Sugar, Spice, Everything Nice
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Blackberry Fruit Flavoring
Add great fruit flavor and aroma to your beer or kombucha with our natural fruit flavorings. Best if added just prior to bottling. We recommend you start by adding 2 oz per 5 gallon batch and then add more according to your taste. Contains no sugar or haze-causing pectins. Non-Flavor Ingredients: Propylene Glycol, Ethyl Alcohol, and Water
$8.49 - $284.99
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Rubber Stopper - #000 Solid
Plug the hole in other stoppers when moving or shaking the fermenter.
$0.99
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Stainless Steel Handle for FermZilla
These handles are made from 304 stainless steel and held together with stainless steel bolts. Rated up to 220 lbs. Compatible with all sizes of FermZilla Conical, Flat Bottom, and All Rounder fermenters. Kegland Part number: KL13079
$10.99
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Rubber Stopper - #3 With Hole
#3 stopper - with 3/8 inch hole. Top diameter 0.95 inches (24 mm), bottom diameter 0.71 inches (18 mm), length 1 inch (25 mm). BPA-free stopper made of food grade materials. Injection molded TPE for superior consistency throughout. Perfect for use with carboys, as the material sticks well to glass and PET, even when wet. To create a solid stopper, simply use a #000 solid stopper (FE400) to plug the hole. Max. Temperature Rating: 158 °F (70 °C).
$1.39
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CellarScience® ALDC | Diacetyl Reducing Enzyme
Prevents Off-Flavors: ALDC from CellarScience helps prevent the production of Diacetyl, a butter-like off-flavor, ensuring a cleaner-tasting beer. Reduces Conditioning Time: By limiting Diacetyl production during dry hopping or fermentation, ALDC reduces the time needed before your beer is ready for bottling or kegging. Versatile Use: ALDC can be added during yeast pitching or dry hopping, benefiting any beer style, especially those with heavy dry hopping, by controlling hop creep. Stop hop creep before it happens with ALDC from CellarScience. As modern beer styles call for increasing amounts of dry hops, a new risk for off-flavor in the finished beer arises. Hop creep is the result of yeast beginning a new fermentation when dry hops with trace amounts of fermentable sugars are introduced to the finished beer. This results in further production of Diacetyl and, if yeast are not given enough time to clean up after themselves, can lead to higher levels of Diacetyl in the finished beer. Diacetyl is often referred to as a butter or butterscotch like flavor and is not desirable in most styles, especially at high levels. ALDC, or alpha acetolactate decarboxylase, is a helpful enzyme that can be added at yeast pitching or along with your dry hops to limit the production of Diacetyl to protect your finished beer from off-flavors and reduce the conditioning time needed before its ready to bottle or keg. Use: Available in 1 oz dropper bottle or 8 oz bettix bottle. Add to fermenter at time of yeast pitching or dry hopping at a rate of 1 dropper full per 5 gallons. 1 oz contains approximately 35 doses. Additional Notes: Although commonly added to heavily dry hopped beers, using ALDC during fermentation can benefit any beer style by reducing Diacetyl production. Brewing hops all contain the naturally occurring enzyme AMG or amyloglucosidase which breaks down long chain sugars into simple sugars that yeast can ferment. The reason hop creep is a relatively new phenomenon is due to the changing ways in which hops are dried and processed. As brewers started to demand more aromatics from their hops, growers began to lower the kilning temperatures to preserve volatile oils. This led to higher levels of AMG left on the hops as well, where they were previously denatured at the higher kilning temperatures. With more AMG present on the hops, dry hopping now leads to more fermentation activity and higher levels of Diacetyl produced after the primary fermentation is complete. Although the simplest remedy to hop creep is time—waiting for the yeast to naturally clean up the extra Diacetyl—ALDC is a great way to reduce conditioning time and the risk of off-flavors in your finished beer. The recommended shelf life is 12 months from the date the package is opened.
$29.99 - $219.99
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Cherry Fruit Flavoring
Add great fruit flavor and aroma to your beer or kombucha with our natural fruit flavorings. Best if added just prior to bottling. We recommend you start by adding 2 oz per 5 gallon batch and then add more according to your taste. Contains no sugar or haze-causing pectins. Non-Flavor Ingredients: Ethyl Alcohol, Water, Glycerin and Citric Acid
$6.99 - $179.99
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Universal Rubber Stopper - Size #6-7 (Solid)
Solid version of FE494. A new stopper that fits a 2.8,3,5,6, or 6.5 gallon glass carboy. (DOES NOT FIT BETTER BOTTLE OR PLASTIC CARBOYS) Also fits a 500ml Erlenmyer flask. Made with a longer taper from a different material, this stopper does not pop out when wet. Much more reliable, it quickly became our stopper of choice for all applications involving these size carboys.
$1.89
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CellarScience® Oxblox 3D | Dissolved Oxygen Reducer
Easily added to mash water to reduce oxidation in finished beer Scavenges oxygen in mash water Reduces Lipoxygenase (Lox) activity in malt which reduces trans-2-nonenal stale/cardboard flavors in beer Reduces hot side aeration Results in beer with fresher flavor and longer shelf life Oxblox 3D is a specially formulated blend of gallotannins, ascorbic acid, and metabisulphite that is added to your strike water right before mash-in. It dissolves easily and is extremely useful to reduce oxidation during the mashing process. Through multiple actions, it reduces dissolved oxygen levels and helps inhibit the lipoxygenase enzyme found in malt that is infamous for causing downstream wet paper / cardboard flavors attributed by the (E)-2-nonenal compound. Oxblox 3D has minimal impact on pH but may lower pH levels by 0.2-0.4 in both the mash and the finished beer. You may not always notice stale flavor compounds in beer when present, especially at low levels. But when removed, the beer can smell and taste fresher. Beer treated with Oxblox also has an enhanced shelf life, staying fresher for longer. Overall, Oxblox 3D is a low cost, easy-to-use addition to help you brew better tasting beer that lasts longer in keg, can, or bottle. Use: Mix 0.2 to 0.4 g per gal (0.05 to 0.1 g per liter) into your strike water directly before dough-in. We recommend starting with a dosage of 0.3 g per gallon of strike water (0.08 g per liter of strike water) and adjust as desired in future batches.
$3.99 - $84.99
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Apricot Fruit Flavoring
Due to high demand, the 1 gallon is currently out of stock. Be the first to receive your items by placing a pre-order today. We will automatically ship this to you when we receive more inventory. Add great fruit flavor and aroma to your beer or kombucha with our natural fruit flavorings. Best if added just prior to bottling. We recommend you start by adding 2 oz per 5 gallon batch and then add more according to your taste. Contains no sugar or haze-causing pectins. Non-Flavor Ingredients: Water, Propylene Glycol, Gum Arabic, Glycerin, Citric Acid, Ethyl Alcohol, Sodium Benzoate, Caramel Color(Sulfites), and Triethyl Citrate. Contain Sulfites
$5.99 - $159.99
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Compact Airlock - 2 Piece| Smallest | For Fermentations up to 7 Gallons
Our mini and medium 2-piece airlocks are a great option when a single inch could make or break fitting your carboy into a fermentation chamber. The airlock breaks down into 2-pieces for easy cleaning. Instead of a floating center piece, like standard 3-piece airlocks, the center piece is molded into the lid. One less piece to clean and misplace! Another cool feature of this 2-piece airlock is that 1/2" ID tubing will fit onto the center post for use as a blowoff. This can be handy if you have a really active ferment that is blowing out the top of your fermenter. Holds approximately 0.4 fl oz (12 ml) Chamber - 1-1/2" tall x 1-3/8" diameter Stem - 1" long Stopper not included
$2.99
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Craft Meister Oxygen Brewery Wash
Craft Meister Oxygen Brewery Wash is an oxygen based cleaner that dissolves quickly into solution and gets to work faster than competing products. Unlike other oxygen based cleaners, Oxygen Brewery Wash will not leave behind a chalky residue or film on your equipment. With more active cleaning oxygen than any similar product in the market and a non-caustic alkaline punch, Oxygen Brewery Wash blows away dirt and debris with ease. Works best with hot water (minimum 100 degrees Fahrenheit). For similar performance with cold water see the Craftmeister Alkaline Cleaner. Containers include a scoop for easy measuring. Feature Summary: More active oxygen than competing products Dissolves faster at lower temperatures than Oxi Clean or other oxygen cleaners Rinses faster with less water than other cleaners Cleans with active oxygen and non-caustic alkaline detergents Dilution Rates: For Fermenters, Fittings, Bottles and Tubing use 1 oz (2 scoops) per gallon of water. For heavily soiled equipment and Brew Kettles use 2 oz (4 scoops) per gallon of water. Use: Spray or immerse surfaces and allow cleaner to loosen soil for 5-20 minutes. Rinse with clean water and sanitize, if required.
$43.99
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Two Hole #6.5 Brewmaster Silicone Stopper
This stopper has two holes and we use it in the production of our #6.5 stopper thermowell. It features one 3/8" hole and one 1/4" hole. A racking tube or stainless tube can be inserted into the 1/4" hole with the aid of some lubrifilm, forming an airtight seal, and the 3/8" hole fits an airlock. Even after you wedge all this junk into it, it still fits a carboy neck! Also fits perfectly into a 1.5" tri-clamp ferrule, and the stopper's flange will ensure it doesn't fall in. Use this in any configuration you can think of, it'll fit: Airlocks, Thermowells, Racking Canes, and anything else you can imagine!
$5.99
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Oxygen Flow Meter w/ Duotight Fittings
Take the guesswork out of oxygenation with this handy flow meter. If you're using pure O2 to oxygenate your wort, you're likely using a disposable cylinder with a simple brass regulator, and have no way to measure how much oxygen is actually being added. You're essentially left to finding the "sweet spot" on the dial when you open the regulator and aim for the same spot on the next use. Get repeatable results by adding this flow meter to your setup. This device will allow you to dial in the flow rate and help you add the same amount of oxygen from batch to batch. The flow meter comes with male flare thread inlet and outlet and includes two Duotight fittings. It's ready for use with 8 mm OD EVABarrier tubing right out of the box, or you can add a swivel nut and barb for use with other size tubings. Once yeast pitching temperatures are reached, we recommend using a 0.5 micron diffusion stone and adding pure O2 at a 1L/minute flow rate for 60 seconds to acheive the recommened 10-14 ppm dissolved oxygen. Features: 1/4" Male Flare Inlet/Outlet Duotight Fittings for 8 mm OD Tubing Included Scaled for 0.1 to 1.5 L/min Flow Rate 3.6" H x 0.9" W Kegland Part number: KL13185
$27.49
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True Citrus® | True Lime® Crystalized Flavoring | Made from Real Lime
Add bursting, fresh-squeezed flavor to all of your favorite beverages with ease! True Fruit Powders™ captures the true essence of fruit—available year-round and doesn't require refrigeration No artificial sweeteners, flavors or preservatives Non-GMO fruit flavoring. Made from simple, clean ingredients True Citrus® offers authentic, fresh-tasting citrus & fruit ingredients for beers & seltzers. Delivering real flavor from real fruit in a shelf-stable, cost-effective, crystallized format, True Citrus will be your go-to solution for all your fruit flavor needs. Using their proprietary drying, crystallization and blending methods, True Citrus captures and locks-in the optimal blend of fruit juices, oils and essences. This allows their products to deliver authentic taste and aroma in a highly versatile, concentrated and simple-to-use, easy to store form. All True Citrus products are made with simple and clean ingredients, including real citrus juices and oils, that give them their natural, fresh-squeezed taste. This flavoring ingredient contains ZERO artificial sweeteners, flavors, or preservatives, and is gluten free and Non-GMO. Dosage: Add to your finished beverage after filtering or fining. We recommend a starting dosage for beer & seltzer at 0.25% by weight which is 1.5-2 oz per 5 gallons or 10-11 oz per bbl. Add to taste for all beverages. Ingredients: Crystallized Lime (citric acid, Lime oil, Lime juice), Sugar Sugar Content: 9.7%
$4.49 - $101.49
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Five Star | PBW Tablets | 10 g
The same cleaning product that brewers love, conveniently pre-measured into dissolvable tablets. PBW (Powder Brewery Wash) is a non-hazardous buffered alkaline brewer cleaner. It's the cleaner of choice for many breweries, where it out performs more hazardous caustic chemicals without removing the flesh off your bones. PBW also will not corrode soft metals. It's effectiveness and ease of use has made it a go-to cleaning chemical for pros and home brewers alike. 10 g tablets are recommended for kegs, fermenters, and carboys. Use 1 tablet per 1 gallon of water. Also available in 2.5 g tablets, which are recommended for growlers, spray bottles, and glassware.
$11.99 - $21.99
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Screw Cap With Airlock Hole
This screw cap fits onto our 1 gallon glass jugs, and has a hole in the middle for an airlock. We use it as a replacement for our stoppers when doing small batches of mead and cider.
$1.69
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Fruit Flavorings - Grapefruit (1/2 oz)
Great way to add Grapefruit flavor at bottling or kegging. Start with about 1/2 oz in 5 gallons and add more per taste.
$3.99
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Hazelnut Flavoring - 25 mL
Add great nutty flavor and aroma to your beer with our Hazelnut extract. Best if added just prior to bottling. We recommend you start by adding 1/2 bottle and then add more according to your taste. Contains no sugar or haze-causing pectins. Non-Flavor Ingredients: Propylene Glycol.
$3.99
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Ball Lock Adjustable Pressure Relief Valve | Quick Disconnect (QD) | Pull Ring PRV & Integrated Pressure Gauge | 0-30 PSI
Adjustable relief valve installs on standard ball lock keg posts Use with any ball lock keg to control flow during closed pressure transfers Integrated pressure gauge can be swapped out with a digital gauge or large face dial gauge for easier, more accurate readings Adjustable black cap can be swapped out for color coded PRVs with a fixed pressure Low-profile design only measures 1.75" in height This easy to use and compact pressure relief valve is super handy for keg transfers. Using a ball lock quick disconnect as the main body, the valve easily snaps onto ball lock keg posts. Adjustable relief valves are a great way to limit oxygen exposure and regulate flow during closed keg transfers, The included gauge reads from 0-30 PSI and can be swapped out with a digital gauge or large face dial gauge for easier, more accurate readings. The black pull ring cap on the other end can be rotated for adjustments, or swapped to a range of color coded PRVs for a fixed pressure. This low-profile option only measures 1.75" in height. It works right out of the box but has several upgrade options as shown in the images. Warning: Never swap out the valve's standard PRV with a color coded PRV that exceeds the pressure rating of your vessel. Features: Duotight fitting where the gauge attaches This allows for upgrading the valve with a digital gauge or larger analog gauge Manual pull ring pressure relief This allows for you to not only adjust the pressure with the black rotary knob but also use the ring pull to instantly release pressure if you want to release manually Option for several color coded PRVs to be used (see below) Yellow - 17 psi Red - 35 psi Green - 65 psi Gray - 100 psi KegLand Part Number: KL29438
$16.49
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Tri-Clamp Pressure Lid for FermZilla - 2 in.
Upgrade your FermZilla Conical or All Rounder with the new 2" Tri-Clamp Lid from KegLand. Add yeast, hops or even take samples from a wine thief from the top and not have to remove the entire lid. This particular lid was designed in order to suit a growing number of customers desire to dry hop without exposing the batch to oxygen from opening the lid. By using this lid in conjunction with the FermZilla 2" Butterfly Valve and Hop Bong Kit, you will be able to purge CO2 into the tube and expel all the oxygen inside it and dump freely into the vessel. Features: (2) PCO1881 Male Ports Recommended for use with Red (Gas In) & Yellow (Bev Out) Ball Lock Caps PRV Port with Red 35 psi (2.5 BAR) PRV 2" T.C. Ferrule Undrilled Ports (for optional accessories): Thermowell Port (see below for FermZilla Thermowell kit) (2) Temp Twister Ports Please Note: Temp Twister will need to be bent on a 20° Angle in order to fit on the curved lid and align vertically in the tank. Also includes: 2" Tri-Clamp 2" T.C. Gasket 2" T.C. x PCO1881 Male Thread Cap If you ever need to replace the O-ring attached to the bottom of the Pressure Lid, a Corny Keg Lid O-ring fits perfectly. KegLand Part Number: KL28219 Warning: Always depressurize your system COMPLETELY before removing fittings from your fermenter. Warning: Only use Red 35 psi PRV with this lid. Ensure the PRV is cleaned and dried of sticky residue before each fermentation. Failure to do so could cause injury and void warranty.
$43.99
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Rubber Stopper - #10 Solid
#10 stopper - solid. Top diameter 2 inches (51 mm), bottom diameter 1.66 inches (43 mm), length 1.10 inch (28 mm). BPA-free stopper made of food grade materials. Injection molded TPE for superior consistency throughout. Perfect for use with carboys, as the material sticks well to glass and PET, even when wet. Max. Temperature Rating: 158 °F (70 °C).
$3.99
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Hop Bong Pressure Pack for FermZilla - 2 in.
Due to high demand, this item is currently out of stock. Be the first to receive your items by placing a pre-order today. We will automatically ship this to you when we receive more inventory. The Hop Bong is a versatile pressurizable tri-clamp accessory, capable of not only dry hopping oxygen purged hops into fermenters, but also as an inline carbonation/oxygenation accessory. Load up the Hop Bong, flush it with CO2, purge out oxygen with the handy PRV on top, then simply open the Butterfly Valve to inject your beer with a 6 oz payload of dry hops. If you're an existing FermZilla Conical or All Rounder user and you already own the Pressure Kit with 2x Ball Lock Caps and floating dip tube, check out the Hop Bong Upgrade Kit. The 3 Pieces of the Hop Bong Pressure Pack: Pressure Kit The Pressure Kit includes two Ball Lock Caps with the Floating Dip Tube and Filter Attachment. These pieces allow you to pressure transfer finished beer out of the fermenter into kegs or a bottling bucket, or you can carbonate and serve beer directly from the FermZilla. Tri-Clamp Pressure Lid Replacing the standard lid with the FermZilla Tri-Clamp Pressure Lid provides you with a 2" T.C. port at the top of your fermenter. This will give you an opening to add dry hops or other additions without needing to remove the entire lid. Take off the butterfly valve to add your yeast pitch, and when you're ready to add flavoring additions when fermentation is complete, drop them in oxygen-free via the Hop Bong. PCO1881 threaded ports are there for your Ball Lock Caps, as well as undrilled ports for an optional Thermowell and/or Temp Twister cooling coil. Hop Bong Load up the Hop Bong and add CO2 to purge your hop charge of oxygen. This kit comes with a third Ball Lock Cap to introduce CO2 directly to the Hop Bong, as well as a pull ring PRV to release pressure and purge oxygen. Once you've flushed your hop charge with CO2, open the butterfly valve to inject your beer with up to 6 oz of hop pellets. Hop Pellet Capacity: 150–180g (5.2–6.3 oz) Kit Includes: FermZilla 2" T.C. Pressure Lid Starter Kit 2" Hop Bong 2" FermZilla Tri-Conical Butterfly Valve Floating Dip Tube Weighted Mesh Filter Attachment (KEG6571) Red PRV & PCO1881 Cap Combo Yellow Ball Lock Cap (2) Red Ball Lock Caps (2) 2" Tri-Clamps (2) 2" Silicone T.C. Gaskets KegLand Part Number: KB10897 Installation Note: For best performance, ensure there is not an excess amount of slack when the silicone dip tube is installed and shorten it if needed. With the floating dip tube installed on your empty FermZilla, you ideally want the dip tube to hang freely with just enough length for the end of the dup tube to touch the bottom of the tank. Warning: Always depressurize your system COMPLETELY before removing fittings from your fermenter.
$197.99
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Blue Juniper Berries (Whole)
Common juniper is a small evergreen tree that is related to cedar, cypress and other conifers. The mature, dark-colored cones, or berries, are used to lend a slightly citrus and pine-like flavor to foods and beverages. In Northern Europe, juniper berries are used as a spice to season game meats and sauerkraut, as well as beer. The berries are also the key flavoring agent in gin. Available in 1 oz and 16 oz bags.
$2.49 - $29.99
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Rubber Stopper - #7 Solid
#7 stopper - solid. Top diameter 1.43 inches (36.3 mm), bottom diameter 1.19 inches (30 mm), length 1 inch (25 mm). BPA-free stopper made of food grade materials. Injection molded TPE for superior consistency throughout. Perfect for use with carboys, as the material sticks well to glass and PET, even when wet. Max. Temperature Rating: 158 °F (70 °C).
$2.09
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Coriander Seed Powder
Coriander is the seed of the herb cilantro. In sharp contrast to the leaf of the latter, coriander seed lends a warm and slightly citrus-like flavor to foods. Use powdered coriander seed in curries, chili, puddings and custards, sauces and baked goods.
$1.39 - $9.49
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Hop Bong Upgrade Kit for FermZilla - 2 in.
Due to high demand, this item is currently out of stock. Be the first to receive your items by placing a pre-order today. We will automatically ship this to you when we receive more inventory. The Hop Bong is a versatile pressurizable tri-clamp accessory, capable of not only dry hopping oxygen purged hops into fermenters, but also as an inline carbonation/oxygenation accessory. This upgrade kit is for existing FermZilla Tri-Conical and All Rounder Fermenter users that already own the Plastic Pressure Kit with 2x Ball Lock Caps and Floating Dip Tube. If you already own these pieces, then you just need the two accessories below for a complete Hop Bong Pressure Pack. Tri-Clamp Pressure Lid Replacing the standard lid with the FermZilla Tri-Clamp Pressure Lid provides you with a 2" T.C. port at the top of your fermenter. This will give you an opening to add dry hops or other additions without needing to remove the entire lid. Take off the butterfly valve to add your yeast pitch, and when you're ready to add flavoring additions when fermentation is complete, drop them in oxygen-free via the Hop Bong. PCO1881 threaded ports are there for your Ball Lock Caps, as well as undrilled ports for an optional Thermowell and/or Temp Twister cooling coil. Hop Bong Load up the Hop Bong and add CO2 to purge your hop charge of oxygen. This kit comes with a Ball Lock Cap to introduce CO2 directly to the Hop Bong, as well as a pull ring PRV to release pressure and purge oxygen. Once you've flushed your hop charge with CO2, open the butterfly valve to inject your beer with up to 6 oz of hop pellets. Hop Pellet Capacity: 150–180g (5.2–6.3 oz) Kit Includes: FermZilla 2" T.C. Pressure Lid Starter Kit 2" Hop Bong 2" FermZilla Tri-Conical Butterfly Valve Red PRV & PCO1881 Cap Combo Red Ball Lock Cap (2) 2" Tri-Clamps (2) 2" Silicone T.C. Gaskets Does Not Include: Yellow Ball Lock Cap Secondary Red Ball Lock Cap Floating Dip Tube with Filter Attachment KegLand Part Number: KB10921 Warning: Always depressurize your system COMPLETELY before removing fittings from your fermenter.
$159.99
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Lemon Peel
Lemon peel is the outer skin of the citrus fruit of the same name, which is technically referred to as the exocarp. The peel actually consists of two components the flavedo and the outer white pith of the rind. Because the peel is where the essential oils of the fruit reside, it retains robust flavor, even when dried.
$2.99 - $34.99
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Demerara Sugar (Raw Sugar) - 1 lb.
Otherwise known as Raw Sugar, Demerara sugar is about 97% sucrose, so most of it will ferment out, and will not impart much to the body of your beer. Generally used in darker beers, as the light brown color of the sugar will affect the color of your beer.
$3.49
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CellarScience® Universal Breathable Bung | Glass Carboys
Dual Functionality: Acts as both a stopper and an airlock, allowing CO2 to escape while preventing oxygen and contaminants from entering, ensuring optimal fermentation conditions. Versatile Fit: Compatible with a wide range of containers, including 3, 5, 6, and 6.5-gallon carboys, 1-gallon bottles, growlers, and 500 mL flasks, replacing multiple stopper sizes. Ideal for Wine and Beer Ferments: Breathable stoppers are a popular choice in commercial wineries and perfect for beer fermentation, it creates a vacuum if the wort cools, preventing contamination from water airlocks. A breathable Silicone stopper that acts as both a stopper and an airlock. Unique design allows CO2 pressure to escape but keeps Oxygen and airborne contamination out. This quickly became our stopper of choice for wine, and is a popular style used by numerous commercial wineries. Also has great application for beer ferments: It will create a vacuum if fermenting wort cools (as opposed to pulling water in from your traditional airlock.) Airtight seal is great for extended fermented lager when CO2 production is still present but very slight. Fits 3, 5, 6 & 6.5 gallon glass carboys, 1 gallon bottles, growlers, and 500 mL flasks. Replaces Stopper Sizes #6, #6.5, #7, #8 Stopper Measurements: 0.94" x 1.48" (24 mm x 37.5 mm) The flapper stopper protrudes roughly 2.5" from the stopper to allow for easy assembly Other available sizes include the Universal Breathable Bung and the Breathable Barrel Bung. All three size options can be purchased in one complete bundle with the Breather Bung Pack.
$7.69
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TLC Tank & Line Cleaner - 1 lb.
This non-caustic cleaning powder will make quick work of any stubborn soil build-up on your brewing equipment. TLC will help you brew your best beer possible by keeping your home brewery in tip-top condition. TLC is an efficacy proven alternative to caustic cleaners. Why You'll Love TLC: Versatile – TLC is a versatile cleaner and allows for both soak and low foam circulation cleaning. This product works at all temperatures. Effective – TLC is effective at removing the toughest caked on debris without scrubbing. It is non-corrosive and safe to use on soft metals. Safe – This product is safe on skin, and has no noxious fumes, while maintaining the effectiveness of heavy-duty caustic cleaners. Economical – TLC is an easy to use and economical choice for tank and line cleaning. Product Highlights: Non-caustic formula Great for circulation cleaning or parts soaking Effective at removing organic soils such as fats, greases, proteins, and yeast Effective at a wide temperature range Safe on soft metals Economical dilution Non-corrosive with the performance of a caustic cleaner Convenient pack sizes Oxygen booster for alkaline cleaning solutions Skin contact safe Gentle on rubber seals and gaskets
$10.49
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Carboy Bung (Silicone) - Breathable #10
Fits PET Carboys. A breathable Silicone stopper that acts as both a stopper and an airlock. Unique design allows CO2 pressure to escape but keeps Oxygen and airborne contamination out. Quickly became our stopper of choice for wine. Used by numerous commercial wineries. Also has great application for beer ferments: Will create a vacuum if fermenting wort cools (as opposed to pulling water in from your traditional airlock.) Air tight seal is great for extended fermented lager when CO2 production is still present but very slight.
$14.49
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Insulating Jacket for 30L FermZilla All Rounder
Use this insulating jacket to regulate the fermentation temperature in your 30L FermZilla All Rounder. The jacket alone will help keep your fermenter warm in the colder months, or you can add a FermWrap heater if the heat fermentation isn't enough to maintain temp. Conversely, you can freeze bottles of water and put them inside the jacket to keep the temperature from getting too hot. If you're feeling extra fancy, use frozen water bottles and a FermWrap plugged into a temperature controller. The frozen water bottles will provide constant cooling, and if the controller detects that the temperature has dropped too far, it will kick on the FermWrap to heat your fermenter back up to your target temp. The jacket has the added benefit of protecting your fermenting beer from harmful UV light. Features a single sided zipper and draw string bottom. Kegland Part number: KL19590
$44.99
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True Citrus® | True Lemon® Crystalized Flavoring | Made from Real Lemon
Add bursting, fresh-squeezed flavor to all of your favorite beverages with ease! True Fruit Powders™ captures the true essence of fruit—available year-round and doesn't require refrigeration No artificial sweeteners, flavors or preservatives Non-GMO fruit flavoring. Made from simple, clean ingredients True Citrus® offers authentic, fresh-tasting citrus & fruit ingredients for beers & seltzers. Delivering real flavor from real fruit in a shelf-stable, cost-effective, crystallized format, True Citrus will be your go-to solution for all your fruit flavor needs. Using their proprietary drying, crystallization and blending methods, True Citrus captures and locks-in the optimal blend of fruit juices, oils and essences. This allows their products to deliver authentic taste and aroma in a highly versatile, concentrated and simple-to-use, easy to store form. All True Citrus products are made with simple and clean ingredients, including real citrus juices and oils, that give them their natural, fresh-squeezed taste. This flavoring ingredient contains ZERO artificial sweeteners, flavors, or preservatives, and is gluten free and Non-GMO. Dosage: Add to your finished beverage after filtering or fining. We recommend a starting dosage for beer & seltzer at 0.25% by weight which is 1.5-2 oz per 5 gallons or 10-11 oz per bbl. Add to taste for all beverages. Ingredients: Crystallized Lemon (citric acid, Lemon oil, Lemon juice), Sugar Sugar Content: 12.1%
$3.99 - $99.49
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Cool Brewing Fermentation Cooler Bag
Control your fermentation temperatures with Cool Brewing's simple, yet innovative, insulated fermentation bag. This is the 2nd generation Cool Brew bag, which has made cold fermentations even easier! Fermenting your homebrew at the right temperature is one of the critical factors in making good beer. Let the temperature get too warm, and your beer will taste 'rough' as the soft malt and vibrant hop flavors dissapear! Typically an advanced homebrewer would want to get a spare refrigerator or even a MoreBeer! Cooled Conical to control fermentation temperatures, both those options either take up a lot of space or can cost a fair amount of money. The Cool Brewing Bag allows the apartment brewer, those who have space constraints, or the brewer on a budget a great option to control fermentation temperature and make great beer. Cool Brewing's Fermentation Cooler is designed specifically to accommodate standard 6.5, 6 or 5 gallon fermenter. You freeze a 2 liter soda bottle with water, or similar, and place in the fermentation bag with your fermenting carboy. Also works great with the Ss BrewTech Brew Buckets! The typical desired ale fermentation range is on average around 62-72° F. For a typical 5 gallon batch (1) frozen 2-liter bottle should lower wort temperature around 5 degrees, while using (2) 2-liter bottles will lower wort temperature around 11 degrees for 24-36 hours. Of course your exact results might vary but you can adjust the amount of ice you use as you go. The manufacturer has found they can cool the wort temperature up to around a 30-35° drop from ambient room temperature. On the flipside, add a Fermwrap and temperature controller to the setup, and you've got a heated fermentation temperature accurate to within 1° F! The Cool Brewing Fermentation Cooler is sealed, insulated and 100% waterproof so it will efficiently and neatly keep your temperatures in check. When you’re done, the Cool Brewing Fermentation Cooler easily folds up for storage until the next brew day! Cool Brew Features: Up to twice as efficient and cleaner then homemade swamp coolers Much less expensive than custom kegorator or keezer set up's that cost $100's of dollars. Cool Brewing Cooler will work with multiple sized fermenters. 100% waterproof so will not leave condensation. It folds up for easy storage when not in use or travel. Will work great in condos and warm climates where you need a swamp cooler even for Ale’s! Contains the mess of any fermentation blowouts Inner dimensions: 20.5"D x 25.5"H
$64.99
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BrewBuilt® Neoprene Carboy Sleeve
Have you been struggling with fermentation temperature swings? The BrewBuilt Neoprene Carboy Sleeve works great for maintaining the internal temperature of your 5, 6, or 6.5 gallon glass carboy. If you aren't fermenting in a temperature-controlled environment your beer is likely rising and falling with the ambient temperature, and these swings can stress out yeast and have a negative effect on the finished product. This 6 mm thick neoprene sleeve will help retain the heat naturally produced by fermentation activity and provide some protection from the ambient environment, leading to more consistent fermentation temps, happier yeast, and less off flavors in your beer. We highly recommend the neoprene sleeve for use with the BrewBuilt Carboy CoolStix. The added insulation will lower the amount of cycles needed to maintain fermentation temperatures and is a must-have for cold crashing. SKU Size Height (in.) Diameter (in.) FE329A 5 Gal 14.75 10.75 FE329B 6 Gal 17.25 10.90 FE329C 6.5 Gal 17.50 11.20
$24.49 - $36.49
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Tri-Clamp Spunding Valve | Integrated Pressure Gauge | Scaled Spunding Valve | Polycarbonate Liquid Cylinder | 2.2 BAR | 0-32 PSI | 1.5" T.C. | Stainless Steel
For commercial brewery application with a range of 0-2.2 Bar. For homebrew fermenters, see the BrewBuilt® Spunding Valve Automatically release pressure inside your fermenter during pressure fermentations Compatible with any stainless steel pressurizable fermenter with 1.5" tri-clamp ports In-line pressure gauge for easy reference of tank pressure reads from 0-35 PSI Made from 304 stainless steel and comes fully assembled This tri-clamp spunding valve provides professional-level accuracy for fermenting under pressure. Attach to any pressurizable stainless steel conical with 1.5" TC ports and set your desired blow-off pressure. A pressure gauge sits in-line from the conical to the spunding valve so you can reference the current pressure inside your vessel at any time. The polycarbonate cylinder that surrounds the spunding valve can be filled with water or sanitizer to keep your tank 100% sanitary throughout the fermentation process. Not designed for homebrewing conicals where the maximum allowed pressure does not exceed 1 Bar. The pressure gauge reads from 0-35 psi or 0-0.25 MPa. The spunding valve is scaled in both psi and BAR, up to 32 psi (2.2 BAR). Comes fully assembled 1.5" tri-clamp connection In-line pressure gauge Made from 304 stainless steel For Your Safety: Never exceed the maximum rated working pressure of your vessel at any time during operation. The fixed-pressure PRV on your conical should always remain in place while using this spunding valve.
$299.99
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Rubber Stopper - #8 With Hole
#8 stopper - with 3/8 inch hole. Top diameter 1.59 inches (40.5 mm), bottom diameter 1.31 inches (33 mm), length 1 inch (25 mm). BPA-free stopper made of food grade materials. Injection molded TPE for superior consistency throughout. Perfect for use with carboys, as the material sticks well to glass and PET, even when wet. To create a solid stopper, simply use a #000 solid stopper (FE400) to plug the hole. Max. Temperature Rating: 158 °F (70 °C).
$2.69
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Oxygen Regulator
Get your fermentation started faster and finished cleaner by oxygenating! Just screw this high quality brass regulator to the top of a disposable oxygen bottle, and use it with one of our diffusion stones to aerate your wort. Features: 1/4" Barb Outlet Max Delivery Pressure: 100 PSI Max Flow Rate: 180 CFH Regulator is Left Hand Thread Stainless Steel Actuating Rod Machined brass body with adjusting cap, piston and hose connection
$44.99
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Plastic Spigot For Bucket (Rotating Tap)
This plastic spigot has an adjustable spout which can be rotated 360 degrees and has a thread to fit into your plastic fermenter. It also has a bulkhead so you can use one of these in any type of vessel with a 26 mm hole that you would like to add a spigot to. Great for turning a bucket into a bottling bucket! Comes with spigot, 2 washers and a lock nut. KegLand Part Number: KL01632
$4.39
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True Citrus® | True Grapefruit® Crystalized Flavoring | Made from Real Grapefruit
Add bursting, fresh-squeezed flavor to all of your favorite beverages with ease! True Fruit Powders™ captures the true essence of fruit—available year-round and doesn't require refrigeration No artificial sweeteners, flavors or preservatives Non-GMO fruit flavoring. Made from simple, clean ingredients True Citrus® offers authentic, fresh-tasting citrus & fruit ingredients for beers & seltzers. Delivering real flavor from real fruit in a shelf-stable, cost-effective, crystallized format, True Citrus will be your go-to solution for all your fruit flavor needs. Using their proprietary drying, crystallization and blending methods, True Citrus captures and locks-in the optimal blend of fruit juices, oils and essences. This allows their products to deliver authentic taste and aroma in a highly versatile, concentrated and simple-to-use, easy to store form. All True Citrus products are made with simple and clean ingredients, including real citrus juices and oils, that give them their natural, fresh-squeezed taste. This flavoring ingredient contains ZERO artificial sweeteners, flavors, or preservatives, and is gluten free and Non-GMO. Dosage: Add to your finished beverage after filtering or fining. We recommend a starting dosage for beer & seltzer at 0.25% by weight which is 1.5-2 oz per 5 gallons or 10-11 oz per bbl. Add to taste for all beverages. Ingredients: Crystallized Grapefruit (citric acid, Grapefruit oil, Grapefruit juice), Sugar Sugar Content: 13.6%
$5.99 - $180.49
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True Citrus® | True Orange® Crystalized Flavoring | Made from Real Orange
Add bursting, fresh-squeezed flavor to all of your favorite beverages with ease! True Fruit Powders™ captures the true essence of fruit—available year-round and doesn't require refrigeration No artificial sweeteners, flavors or preservatives Non-GMO fruit flavoring. Made from simple, clean ingredients True Citrus® offers authentic, fresh-tasting citrus & fruit ingredients for beers & seltzers. Delivering real flavor from real fruit in a shelf-stable, cost-effective, crystallized format, True Citrus will be your go-to solution for all your fruit flavor needs. Using their proprietary drying, crystallization and blending methods, True Citrus captures and locks-in the optimal blend of fruit juices, oils and essences. This allows their products to deliver authentic taste and aroma in a highly versatile, concentrated and simple-to-use, easy to store form. All True Citrus products are made with simple and clean ingredients, including real citrus juices and oils, that give them their natural, fresh-squeezed taste. This flavoring ingredient contains ZERO artificial sweeteners, flavors, or preservatives, and is gluten free and Non-GMO. Dosage: Add to your finished beverage after filtering or fining. We recommend a starting dosage for beer & seltzer at 0.25% by weight which is 1.5-2 oz per 5 gallons or 10-11 oz per bbl. Add to taste for all beverages. Ingredients: Crystallized orange (citric acid, orange oil, orange juice), Sugar Sugar Content: 42%
$4.49 - $102.49
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CellarScience® Tropic Thunder | Tropical Flavor Enhancer
Unique amino acid blend activates Ehrlich pathway causing beer and wine yeast to produce tropical flavors Contributes complexity to beer styles like Hazys where tropical flavors are desired. Pairs perfectly with CellarScience HAZY Yeast Contributes tropical complexity to Sauvignon Blanc and Viognier wines when used in conjunction with CellarScience CITRUS Wine Yeast Enhance tropical flavors in your beer or wine with CellarScience Tropic Thunder. By changing the amino acid mix you feed your yeast you can influence the final flavors yeast produce. To understand why, we have to first explain the Ehrlich pathway which was discovered over 100 years ago by German Biochemist Felix Ehrlich. Yeast absorbs and breaks down a specific set of amino acids very slowly over the course of fermentation. The yeast cells incorporate the amino group into their cell structure, leaving an alpha-keto acid. This acid is turned into fusel alcohol by the yeast and then returned back out into the wort. This production of fusel alcohols via the breakdown of specific amino acids is called the Ehrlich Pathway. For Beer Fusel alcohol may scare you as a brewer... we get it, you are trained to avoid these! But certain fusel alcohols actually have a really positive effect on the final beer flavor. The idea behind CellarScience Tropic Thunder is we have selected specific amino acids that when fed to your yeast will result in the production of a small amount of fusel alcohols that contribute to the tropical flavors of mango, pineapple, and coconut. Tropic Thunder nutrient is often used to help create complexity in hazy IPA, but feel free to use it in any style where tropical flavors would be welcome—you are only limited by your imagination! When used in beer, Tropic Thunder can replace your typical yeast nutrient as it is itself an organic, DAP-free nutrient. If you typically use a complex nutrient that includes DAP, you can continue to add it separately as normal. For Wine Tropic Thunder is perfect for Sauvignon Blanc, Viognier and other select styles where tropical fruit flavors are part of your vision. In addition to selecting a thiol releasing yeast strain such as CellarScience CITRUS, Tropic Thunder can help bring complimentary tropical fusel flavors via the Ehrlich pathway. As a part of the overall mix, along with thiols and terpenes, the complexity of Sauvignon Blanc or Viognier is enhanced. Tropic Thunder can also be used in select Chardonnays or any white wines where tropical mango and pineapple flavors are desired. When added at the rate of 0.6 to 2 grams per gallon, Tropic Thunder contributes 3 to 12 ppm of YAN. When using CellarScience FermFed or FermFed DAP Free nutrient blends to power your fermentation, we recommend adding Tropic Thunder on top of these additions. Use: For beer or white wine add 0.6 to 2 gram per gallon (0.15 to 0.5 grams per liter) directly into the fermenter at the start of fermentation. Perform bench trials to determine optimal usage or start with a dosage of 1.2 g per gal (0.3 g per liter) and adjust as needed on future batches.
$7.99 - $219.99
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True Citrus® | True Fruit Powders™ | True Mango® Powdered Flavoring | Made from Real Mango
Add bursting, fresh-squeezed flavor to all of your favorite beverages with ease! True Fruit Powders™ captures the true essence of fruit—available year-round and doesn't require refrigeration No artificial sweeteners, flavors or preservatives Non-GMO fruit flavoring. Made from simple, clean ingredients True Citrus® offers authentic, fresh-tasting citrus & fruit ingredients for beers & seltzers. Delivering real flavor from real fruit in a shelf-stable, cost-effective, crystallized format, True Citrus will be your go-to solution for all your fruit flavor needs. Using their proprietary drying, crystallization and blending methods, True Citrus captures and locks-in the optimal blend of fruit juices, oils and essences. This allows their products to deliver authentic taste and aroma in a highly versatile, concentrated and simple-to-use, easy to store form. All True Citrus products are made with simple and clean ingredients, including real citrus juices and oils, that give them their natural, fresh-squeezed taste. This flavoring ingredient contains ZERO artificial sweeteners, flavors, or preservatives, and is gluten free and Non-GMO. Dosage: Add to your finished beverage after filtering or fining. We recommend a starting dosage for beer & seltzer at 0.5% by weight which is 3-4 oz per 5 gallons or 18-24 oz per bbl. Add to taste for all beverages. Ingredients: Crystallized Mango (citric acid, Mango oil, Mango juice), Sugar Sugar Content: 21.3%
$9.99 - $155.99
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Plastic Spigot With 1/2 in barb
Plastic spigot for PET carboys, plastic buckets, and other containers. Features a barbed spout which will accept 1/2 inch ID tubing. Use the barb to extend tubing into your receiving container, or attach a spring tip bottle filler for an easy bottling solution.
$5.99
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Insulating Jacket for 55L FermZilla
Use this insulating jacket to regulate the fermentation temperature in your 55L FermZilla Conical. The jacket alone will help keep your fermenter warm in the colder months, or you can add a FermWrap heater if the heat fermentation isn't enough to maintain temp. Conversely, you can freeze bottles of water and put them inside the jacket to keep the temperature from getting too hot. If you're feeling extra fancy, use frozen water bottles and a FermWrap plugged into a temperature controller. The frozen water bottles will provide constant cooling, and if the controller detects that the temperature has dropped too far, it will kick on the FermWrap to heat your fermenter back up to your target temp. The jacket has the added benefit of protecting your fermenting beer from harmful UV light. Features a single sided zipper and draw string bottom. Kegland Part number: KL11495
$54.99
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Rubber Stopper - #6 Solid
#6 stopper - solid. Top diameter 1.25 inches (32 mm), bottom diameter 1.03 inches (26 mm), length 1 inch (25 mm). BPA-free stopper made of food grade materials. Injection molded TPE for superior consistency throughout. Perfect for use with carboys, as the material sticks well to glass and PET, even when wet. Max. Temperature Rating: 158 °F (70 °C).
$1.59
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True Citrus® | True Fruit Powders™ | True Pineapple® Powdered Flavoring | Made from Real Pineapple
Add bursting, fresh-squeezed flavor to all of your favorite beverages with ease! True Fruit Powders™ captures the true essence of fruit—available year-round and doesn't require refrigeration No artificial sweeteners, flavors or preservatives Non-GMO fruit flavoring. Made from simple, clean ingredients True Citrus® offers authentic, fresh-tasting citrus & fruit ingredients for beers & seltzers. Delivering real flavor from real fruit in a shelf-stable, cost-effective, crystallized format, True Citrus will be your go-to solution for all your fruit flavor needs. Using their proprietary drying, crystallization and blending methods, True Citrus captures and locks-in the optimal blend of fruit juices, oils and essences. This allows their products to deliver authentic taste and aroma in a highly versatile, concentrated and simple-to-use, easy to store form. All True Citrus products are made with simple and clean ingredients, including real citrus juices and oils, that give them their natural, fresh-squeezed taste. This flavoring ingredient contains ZERO artificial sweeteners, flavors, or preservatives, and is gluten free and Non-GMO. Dosage: Add to your finished beverage after filtering or fining. We recommend a starting dosage for beer & seltzer at 0.5% by weight which is 3-4 oz per 5 gallons or 18-24 oz per bbl. Add to taste for all beverages. Ingredients: Crystallized Pineapple (citric acid, Pineapple oil, Pineapple juice),Sugar Sugar Content: 16.7%
$5.99 - $84.99
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Blue Carboy Drainer
This clever drainer takes the hard work out of draining & drying out your carboy! The Blue Carboy Drainer is a great way to drain your carboys without having to hold them upside down the entire time. It holds the carboy for you, in an inverted position, while the liquid drains. As a bonus, as long as your sanitized carboy is held upside down, it will remain sanitary and ready to fill. The mouth of the carboy is close to the ground resulting in a bit longer drying time than with other drainers, if you are using it for drying. Please note that carboys fitted with neck handles will not fit in this drainer.
$9.99
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