Aerate your wort automatically with this complete aeration system. Includes compact air pump, air filter, diffusion stone, and EVABarrier tubing. This aeration system diffuses oxygen into your wort using the air around you, so there's no need to buy pure oxygen cylinders again and again. The down side is that aeration takes longer than oxygenation. Because the atmosphere is only about 20% oxygen, the diffusion stone must be left running in the wort for approximately 30–120 minutes (but even 5 minutes of aeration is better than shaking the carboy). The sterile filter will prevent contamination during this period, but you will need to monitor the fermenter periodically for possible over foaming. To clean your stainless stone, we recommend boiling it for several minutes and storing it in a zip lock bag between uses. It can clog easily with the oil in your fingers, so use gloves when attaching it to the tubing. NOTE: You will need to use hot water to soften the 4 mm x 8 mm EVABarrier tubing when attaching the stone. Needle nose pliers can help to widen the tubing, if necessary. Hose clamps won't be required once it's attached. You will also need to cut a short piece of tubing to bridge the connection from the air pump to the air filter and the air filter to the diffusion stone. You do not want the air filter to get wet or be inserted into your fermenter, so keep the air filter close to the pump. The sanitary air filter can last up to 1 year, but should be replaced if there are any signs of discoloration. Includes: CE Air Pump 15 micron sintered stainless stone with barb 0.2 micron autoclavable air filter Approximately 5 ft. of EVABarrier tubing (4mm ID x 8mm OD) KegLand Part Number: KL03926
#11 stopper - with 3/8 inch hole. Top diameter 2.17 inches (55 mm), bottom diameter 1.89 inches (48 mm), length 1 inch (25 mm).
BPA-free stopper made of food grade materials. Injection molded TPE for superior consistency throughout. Perfect for use with carboys, as the material sticks well to glass and PET, even when wet.
To create a solid stopper, simply use a #000 solid stopper (FE400) to plug the hole.
Max. Temperature Rating: 158 °F (70 °C).
The Inline Oxygenation Kit from Ss Brewtech is designed to oxygenate wort during transfers to your BME Chronical or Unitank. The kit has a fully welded oxygen stone and all 1.5 in. TC connections. It also comes with a ball valve on the gas inlet to control the flow of oxygen.
Features:
All Sanitary 1.5 in. TC Connections
3/8 in. Barbed Oxygen Inlet with Ball Valve
Made from 304 Stainless Steel
TC Clamps and Gaskets are Included
Due to high demand, some of these items are currently out of stock but available for pre-order. Please check status notes below when selecting a size option to see if it is In Stock or tagged as PreBook. We will automatically ship this to you when we receive more inventory.
Add bursting, fresh-squeezed flavor to all of your favorite beverages with ease!
True Fruit Powders™ captures the true essence of fruit—available year-round and doesn't require refrigeration
No artificial sweeteners, flavors or preservatives
Non-GMO fruit flavoring. Made from simple, clean ingredients
True Citrus® offers authentic, fresh-tasting citrus & fruit ingredients for beers & seltzers. Delivering real flavor from real fruit in a shelf-stable, cost-effective, crystallized format, True Citrus will be your go-to solution for all your fruit flavor needs. Using their proprietary drying, crystallization and blending methods, True Citrus captures and locks-in the optimal blend of fruit juices, oils and essences. This allows their products to deliver authentic taste and aroma in a highly versatile, concentrated and simple-to-use, easy to store form.
All True Citrus products are made with simple and clean ingredients, including real citrus juices and oils, that give them their natural, fresh-squeezed taste. This flavoring ingredient contains ZERO artificial sweeteners, flavors, or preservatives, and is gluten free and Non-GMO.
Dosage:
Add to your finished beverage after filtering or fining. We recommend a starting dosage for beer & seltzer at 0.5% by weight which is 3-4 oz per 5 gallons or 18-24 oz per bbl. Add to taste for all beverages.
Ingredients: Crystallized Strawberry (citric acid, Strawberry oil, Strawberry juice), Sugar
Sugar Content: 20.2%
Enhances Hop Expression: Recreates the iconic high-sulfate water profile of the West Coast IPA to sharpen bitterness, amplify aroma, and ensure a crisp, dry finish.
Instant Precision: Effortlessly transforms RO or distilled water into a reliable, repeatable brewing base.
Optimized Chemistry: Precisely balances mash pH and mineral content to unlock your beer's full flavor potential.
Expertly Formulated: Developed with brewing authority Colin Kaminski for style-accurate chemistry and optimal mash pH.
All-Grain Optimized: Engineered specifically for all-grain mashing to maximize enzymatic activity and mash efficiency. Instant Water™ is not recommended for extract brewing.
This salt blend recreates the iconic high-sulfate water profile that helped define the West Coast IPA. Elevated sulfate and moderate calcium levels sharpen hop bitterness, accentuate aroma, and create a crisp, dry finish. Ideal for modern IPAs, Double IPAs, and any beer where hop character takes center stage.
Elevate your home brewing with the CellarScience Instant Water™ Salt Pack — designed in collaboration with Colin Kaminski, co-author of Water: A Comprehensive Guide for Brewers. Each expertly crafted blend of essential salts and minerals transforms reverse osmosis (RO), deionized (DI), or distilled water into an ideal base for brewing.
Every formulation is precisely balanced to optimize water chemistry for its intended beer style, helping your brew reach its full flavor potential with style-accurate mineral content and optimized mash pH. Engineered for precision and ease of use, CellarScience Instant Water™ Salt Packs simplify the complex process of water adjustment, providing a reliable and repeatable solution.
Importance of Mash pH
Proper mash pH is critical to brewing performance and finished beer quality. CellarScience Instant Water™ formulations are designed to place mash pH into the optimal range for each beer style.
Improves brewhouse efficiency by supporting optimal enzyme activity during starch conversion
Shapes hop flavor and balance by influencing bitterness, smoothness, and aroma expression
Enhances clarity and stability through improved protein coagulation and yeast performance
With properly conditioned water, you’ll unlock better fermentation, enhanced enzyme activity, and a cleaner, more expressive finish that allows your beer’s true character to shine.
Designed to work with: Reverse osmosis (RO), deionized (DI), or distilled water
Each pack treats: 6 gallons (23 L) of brewing water
For larger batches, add an additional 2 g per gallon
Instructions
Use only with reverse osmosis (RO), deionized (DI), or distilled water.
Add the full contents of this pack to 6 gallons (23 L) of brewing water before mashing. Stir until dissolved.
Mash in as usual — no additional acid or salt adjustments are typically required.
Proceed with your normal brewing process.
Note: These salts are designed to set mash pH without acid additions. Because malt acidity varies, you may wish to verify your mash pH and make small corrections if needed, though this is rarely necessary. Dextrose is used in trace amounts as a processing aid for blend consistency and flow and does not affect fermentation or flavor.
Craft Meister Growler Cleaning Tablets are the easiest and most effective way to keep all of your glass, stainless and plastic growlers clean and beer ready. Just fill the growler with warm water, add a Tablet, soak for 10-15 minutes, then dump and rinse. The Tablets rinse away easily with no fragrances, dyes or residues left behind. Also works great on drinking water bottles, Erlenmeyer flasks, and coffee mugs and pots.
Directions:
Fill Growler with warm water.
Add 1 tablet and let dissolve.
Soak for at least 10 minutes.
Empty growler and rinse thoroughly.
Repeat if necessary, sanitize if required.
For heavy soils: Use 2 tablets. Let soak overnight up to 24 hours. Increase water temperature.
So handy you’ll swear this is the food-grade WD of your brewhouse!
FDA & NSF approved food grade lubricant. Great for lubricating keg parts, especially poppet valves, relief valves, and lid o-rings. Many home brewers find it helpful in sealing those rings and gaskets that have tiny leaks. Great anti-rust film for equipment which is stored outdoors. With so many uses around your brewhouse, you’ll find yourself reaching for your bottle of Silicone Spray often!
#2 stopper - solid. Top diameter 0.83 inches (21 mm), bottom diameter 0.63 inches (15.8 mm), length 1 inch (25 mm).
BPA-free stopper made of food grade materials. Injection molded TPE for superior consistency throughout. Perfect for use with carboys, as the material sticks well to glass and PET, even when wet.
Max. Temperature Rating: 158 °F (70 °C).
Universal stoppers have a longer taper to help produce a better fit and a snug seal, and a lip which prevents them from falling into your container. Available with a 3/8 inch hole for an airlock, or solid with no hole.
#10 size is recommended for PET carboys.
Wipe down surfaces and brewing equipment with these heavily saturated sanitizing wipes from Alpet.
Alpet D2 Surface Sanitizing Wipes are a ready-to-use, no-rinse, lintless wiping system for food contact surfaces. As with all Best Sanitizers wiping systems, the spring-loaded lid closes on its own to prevent the drying of wipes, helping to eliminate unnecessary waste.
Kills 99.999% of Staphylococcus aureus and Escherichia coli on hard, non-porous surfaces in 60 seconds.
160 count medium duty surface sanitizing wipes
Strong, lintless wipes for food contact surfaces
Spring-loaded lid to prevent drying
Ready-to-use, no-rinse required
58% IPA/quat formula ideal for water sensitive equipment
NSF listed D2 classification
Kosher, Pareve and Halal certified
#5 1/2 natural latex rubber stopper with 3/8 inch hole. Also called a size 5.5.
Size: 0.94 - 1.1 inches
To create a solid stopper, simply use a #000 solid stopper (FE400) to plug the hole.
The MiniMesh is perfect for adding dry hops to your beer! Keep your dry hopping on a precise schedule by adding them to this mesh sleeve inside the PET Carboy, then easily pull them out after the desired contact time. This mesh sleeve is custom made for the Vintage Shop PET Carboy. The plastic ring sits inside the neck of the fermenter with room for a #10 stopper to be inserted for an airtight seal. The ring actually holds onto the neck of the carboy so there's no risk of the mesh sleeve falling into the carboy. Made from food grade materials, the #50 mesh will not affect the flavor of the beer or wine, and is temperature rated to 122°F. Designed for multiple uses, the MiniMesh can be cleaned in the dishwasher and sanitized with the sanitizer of your choice. For FerMonster users, the MiniMesh and MonsterMesh can be used simultaneously. The MonsterMesh will sit on the neck of the carboy, and the MiniMesh can be inserted through the stopper hole in the lid. This way you can have two different infusions starting or stopping at different times.
Infusing your wort with pure oxygen immediately before pitching yeast is the best way to get your fermentation started faster and finished cleaner.
This dual gauge oxygen regulator is compatible with standard disposable O2 tanks and provides a higher level of control when pumping oxygen into your wort. Using the adjustment knob, you can dial in the psi of the gas leaving the tank, leading to more consistent results. We recommend oxygenating wort using a 0.5 micron diffusion stone.
Instructions:
Attach the regulator to your oxygen tank
Turn the pressure up to 10-20 psi
Immerse diffusion stone in wort for 1-2 minutes
Please note: your wort must be chilled to yeast pitching temperature before adding oxygen. It is much more difficult for oxygen to dissolve into solution when the wort is still warm.
Kegland Part number: KL02165
Add great fruit flavor and aroma to your beer or kombucha with our natural fruit flavorings. Best if added just prior to bottling. We recommend you start by adding 2 oz per 5 gallon batch and then add more according to your taste. Contains no sugar or haze-causing pectins.
Non-Flavor Ingredients: Propylene Glycol, Ethyl Alcohol, Water, and Citric Acid
Our mini and medium 2-piece airlocks are a great option when a single inch could make or break fitting your carboy into a fermentation chamber. The airlock breaks down into 2-pieces for easy cleaning. Instead of a floating center piece, like standard 3-piece airlocks, the center piece is molded into the lid. One less piece to clean and misplace!
Another cool feature of this 2-piece airlock is that 1/2" ID tubing will fit onto the center post for use as a blowoff. This can be handy if you have a really active ferment that is blowing out the top of your fermenter.
Holds approximately 0.67 fl oz (20 ml)
Chamber - 1-5/8" tall x 1-3/4" diameter
Stem - 1-1/4" long
Stopper not included
Please note: This stopper was designed for use with the BrewBuilt CoolStix which has been discontinued. Two of the holes are for an airlock and thermowell, but the third 1/2" hole was intended for the CoolStix and you will need to plug it or utilize it how you see fit.
This #10 3-hole silicone stopper is used alongside the BrewBuilt CoolStix for Carboys. The holes are for a 1/2" CoolStix, an airlock, and a thermowell.
The holes measure 0.500", 0.413", & 0.375"
Compatible with Fermonsters and our Plastic PET Carboys listed below under "You Might Also Need".
Fast and easy carbonation for your beer or cider
Avoid the tedious, sticky process of spooning sugar into every bottle
Eliminate the risk of oxidizing your favorite brew that often comes with batch priming
Skip the sugar mess and the tedious measuring. With carbonation drops, bottle conditioning your beer or cider is as easy as "drop, seal, and sip." They deliver the perfect dose every time, protecting your brew from the risk of oxidation that comes with batch priming.
Dosage Rate:
12 oz Bottle - 1 Drop
22 oz Bottle - 2 Drops
KegLand Part Number: KL38461
Standard, plunger-style sample valves can be a bit of hassle when it's time to check your gravity or do a taste test. Replace it with this simple T.C. x Draft Shank adapter which allows you to pour samples with your preferred beer faucet. We recommend using the NukaTap Flow Control Faucet with Self-Closing Spring. This will allow you to put some restriction on the beer flow and come in very handy when taking samples from a pressurized conical or brite tank. Also compatible with Intertap, Perlick, and other faucets. Please note: standard NukaTap SS Faucet and Self-Closing Spring will not work with this shank. You can use a NukaTap SS faucet, but without the autoclose spring. Specifications: 2.75" total length Standard shank assembly 1.5" T.C. connection KegLand Part Number: KL19989
Add bursting, fresh-squeezed flavor to all of your favorite beverages with ease!
True Fruit Powders™ captures the true essence of fruit—available year-round and doesn't require refrigeration
No artificial sweeteners, flavors or preservatives
Non-GMO fruit flavoring. Made from simple, clean ingredients
Sugar Content: 14.2%
True Citrus® offers authentic, fresh-tasting citrus & fruit ingredients for beers & seltzers. Delivering real flavor from real fruit in a shelf-stable, cost-effective, crystallized format, True Citrus will be your go-to solution for all your fruit flavor needs. Using their proprietary drying, crystallization and blending methods, True Citrus captures and locks-in the optimal blend of fruit juices, oils and essences. This allows their products to deliver authentic taste and aroma in a highly versatile, concentrated and simple-to-use, easy to store form.
All True Citrus products are made with simple and clean ingredients, including real citrus juices and oils, that give them their natural, fresh-squeezed taste. This flavoring ingredient contains ZERO artificial sweeteners, flavors, or preservatives, and is gluten free and Non-GMO.
Dosage:
Add to your finished beverage after filtering or fining. We recommend a starting dosage for beer & seltzer at 0.5% by weight which is 3-4 oz per 5 gallons or 18-24 oz per bbl. Add to taste for all beverages.
Ingredients: Ingredients:Crystallized Passionfruit (citric acid, Passionfruit oil, Passionfruit juice), Sugar
Sugar Content: 14.2%
#6.5 stopper - solid. Top diameter 1.34 inches (34 mm), bottom diameter 1.06 inches (27 mm), length 1 inch (25 mm).
BPA-free stopper made of food grade materials. Injection molded TPE for superior consistency throughout. Perfect for use with carboys, as the material sticks well to glass and PET, even when wet.
Max. Temperature Rating: 158 °F (70 °C).
Increased Malt Profile & Clarity: Features a balanced chloride-to-calcium ratio that enhances body and sweetness in amber and golden ales while supporting essential yeast health for a crisp, clear finish.
Instant Precision: Effortlessly transforms RO or distilled water into a reliable, repeatable brewing base.
Optimized Chemistry: Precisely balances mash pH and mineral content to unlock your beer's full flavor potential.
Expertly Formulated: Developed with brewing authority Colin Kaminski for style-accurate chemistry and optimal mash pH.
All-Grain Optimized: Engineered specifically for all-grain mashing to maximize enzymatic activity and mash efficiency. Instant Water™ is not recommended for extract brewing.
A versatile formulation for golden, amber, and malt-forward ales. Moderate chloride enhances body and malt sweetness, while balanced calcium supports yeast health and clarity. Ideal for blonde ales, Scottish ales, or any brew where malt flavor should lead without heaviness.
Elevate your home brewing with the CellarScience Instant Water™ Salt Pack — designed in collaboration with Colin Kaminski, co-author of Water: A Comprehensive Guide for Brewers. Each expertly crafted blend of essential salts and minerals transforms reverse osmosis (RO), deionized (DI), or distilled water into an ideal base for brewing.
Every formulation is precisely balanced to optimize water chemistry for its intended beer style, helping your brew reach its full flavor potential with style-accurate mineral content and optimized mash pH. Engineered for precision and ease of use, CellarScience Instant Water™ Salt Packs simplify the complex process of water adjustment, providing a reliable and repeatable solution.
Importance of Mash pH
Proper mash pH is critical to brewing performance and finished beer quality. CellarScience Instant Water™ formulations are designed to place mash pH into the optimal range for each beer style.
Improves brewhouse efficiency by supporting optimal enzyme activity during starch conversion
Shapes hop flavor and balance by influencing bitterness, smoothness, and aroma expression
Enhances clarity and stability through improved protein coagulation and yeast performance
With properly conditioned water, you’ll unlock better fermentation, enhanced enzyme activity, and a cleaner, more expressive finish that allows your beer’s true character to shine.
Designed to work with: Reverse osmosis (RO), deionized (DI), or distilled water
Each pack treats: 6 gallons (23 L) of brewing water
For larger batches, add an additional 2 g per gallon
Instructions
Use only with reverse osmosis (RO), deionized (DI), or distilled water.
Add the full contents of this pack to 6 gallons (23 L) of brewing water before mashing. Stir until dissolved.
Mash in as usual — no additional acid or salt adjustments are typically required.
Proceed with your normal brewing process.
Note: These salts are designed to set mash pH without acid additions. Because malt acidity varies, you may wish to verify your mash pH and make small corrections if needed, though this is rarely necessary. Dextrose is used in trace amounts as a processing aid for blend consistency and flow and does not affect fermentation or flavor.
Oxygenate your wort like the pros with the OxyWand Oxygenation kit! Insert the oxygenation wand into your fermenter and pump in thousands of microscopic oxygen bubbles for 1-2 minutes to improve the health of your yeast. Healthy yeast produce amazing flavors and have the stamina to completely finish fermentation.
That is not the only reason yeast love the OxyWand™. Yeast hate to compete with bacteria and you hate to drink them. Sintered stainless stones are made of tightly compressed stainless steel powder to create a porous block through which oxygen can flow. This micro maze is also the perfect environment for bacteria to live in after the stone has been used once in wort. That is why we love to boil our stones prior to use. The stone on the OxyWand™ is connected via a 1/4" flare fitting and can easily be removed and cleaned after use and then boiled before your next brew day.
This OxyWand™ Oxygenation kit comes complete with adjustable brass oxygen regulator, Sanitary air filter, 4 ft of tubing, Instructions, and a 26" long 2 Micron OxyWand™.
The advantage of using compressed oxygen to oxygenate is speed - you can oxygenate your wort in a couple minutes as opposed to 30-120 minutes with aeration. The 2 micron stone has the advantage of being less prone to clogging due to its larger pores. We recommend 2 minutes of oxygenation with the 2 micron stone (for mid to low gravity wort).
A great carboy hood for a real snug fit. Fits our 3, 5, and 6 gallon glass carboys. Will also fit over our 5 and 6 gallon plastic carboys.
Ideal to use if you have a real active fermentation. Add 3' of 1/2" racking tubing to your 3-piece airlock. Take out the bubbler piece to assemble into a blow-off setup.
#9.5 stopper - with 3/8 inch hole. Top diameter 1.8 inches (46 mm), bottom diameter 1.5 inches (38 mm), length 1 inch (25 mm).
BPA-free stopper made of food grade materials. Injection molded TPE for superior consistency throughout. Perfect for use with carboys, as the material sticks well to glass and PET, even when wet.
To create a solid stopper, simply use a #000 solid stopper (FE400) to plug the hole.
Max. Temperature Rating: 158 °F (70 °C).
Spray it and you're done! Every brewery needs a bottle of Alpet on hand for quick sanitation before or after cold-side transfers, hop additions, or pulling samples. Very useful for spraying ball valves on your conical or tri-clamp ferrules before connecting fittings. Really anything that you can't easily soak in your standard sanitizer!
Quat-free sanitizers are ideal for food processing environments where surfaces are sprayed down with sanitizer multiple times a day. Standard Alpet contains Quat, also known as quaternary ammonium chloride compounds. These compounds remain behind after the leftover alcohol evaporates and continue to break down germs on the surface. In home use, the quaternary ammonia will eventually break down and evaporate as well, but in professional environments, surfaces are often sprayed down again before it has the chance to evaporate. Quat-free Alpet is the sanitizer of choice for breweries, wineries, and bakeries that don't want residual ammonia interfering with yeast activity.
Alpet D2 Quat-Free Surface Sanitizer is a ready-to-use, no-rinse, fast acting, food contact and non-food contact surface cleaner and sanitizer. It is highly evaporative and ideal for water sensitive equipment and dry environments. It leaves no unsightly residue, and is an effective sanitizer for those processors who can't use quat.
Clean, Sanitize and Disinfect food contact and non-food contact surfaces with one product
Ready-to-Use, no-rinse required
70% Alcohol Formula (62.5% ethanol / 7.5% isopropanol) Alpet D2 Quat-Free Surface Sanitizer is NSF listed, Kosher, Pareve and Halal certified
Highly Evaporative and ideal for low moisture environments and water sensitive equipment
60 Second Kill on food contact surfaces, including rubber gloves*
10 Second Kill on non-food contact surfaces, including rubber footwear**
Kills 99.999% of 8 tested pathogens as a food contact surface sanitizer
NSF Listed, EPA Registered, Kosher, Pareve and Halal
Approved under the Washington State Department of Agriculture Organic Food Program
*Kills 99.999% of tested pathogens in 60 seconds on food contact surfaces, including rubber gloves
**Kills 99.9% of tested pathogens in 10 seconds on non-food contact surfaces, including rubber footwear
Used to clean the inside of tubing using a pump. Place in the line, hook up to the outlet of the pump and push through the line. Be careful not to suck into the pump head! Available in sizes for 1/2", 1", 1.5" and 2.5" inner diameter tubing.
Abstrax® Skyfarm Series represents the freshest, most perfect version of fruit flavor and aroma
Add high-amplitude, recognizable fruit flavor to your beer, cider, or seltzer without the hassle and potential downsides of using whole fruit or puree
Flavor/Aroma: Tropical, Sweet, Creamy
Built with terpenes for consistent results every time. Absolutely no variance or guesswork that comes with fresh fruit products
Zero added sugar guarantees there's no risk of refermentation after you add it to your beverage
Mango
The true technicolor taste of juicy, ripe Mango is now possible. Step into the future of craft beverage flavor with succulent waves of sweet, lightly sour stone fruit. This is mango as it always should have been.
Natural Fruit Flavors
The Skyfarm series represents the freshest, most perfect version of fruit flavor and aroma. It has none of that “cooked” off-flavor that can sometimes tank a beer. There’s also none of that grandma’s perfume, potpourri, or floral junk either.
Skyfarm is high-amplitude, recognizable flavor - and that’s important because when you put Strawberry on your bottle label or tap handle, people are going to expect to smell strawberries. It’s built with terpenes for the ultimate flavor consistency, ensuring the same flavor in every season.
Benefits
Skyfarm offers the same ease-of-use benefits as fruit purees without the downsides. No sugar is added to your batch so there's no risk of refermentation, there's no solid waste to remove when your beer is ready to be packaged, and there's a much lower risk of micro contamination compared to adding fruit products to your vessel when fermentation is complete. Since you can add Skyfarm at the coldest point in your process - after cold crashing, in the brite tank, or your keg - there is also no risk of aromatic compounds being driven out through your blowoff. Skyfarm also contributes no haze to your finished beer and doesn't leave a sticky residue behind, so you can forget about scrubbing fruit gunk from your tanks.
Dosage
Dosing rate greatly depends on your recipe and desired flavor intensity. We recommend starting with 2.5 mL for a 5-gallon batch and increasing to 5-15 mL for high-intensity flavor impact. Add after fermentation is complete, ideally at the coldest and latest point in your process, in your fermenter, keg, or bottling bucket.
Features:
100% efficient flavor/aroma transfer
No added mouthfeel. Won't impart sweetness or body
Contains no sugar. Zero risk of refermentation
Increases yield by avoiding product absorption
TTB Approved
Powered by Terpenes
Repeatable
Recommended storage: 40-90°F. Do not freeze.
The same cleaning product that brewers love, conveniently pre-measured into dissolvable tablets. PBW (Powder Brewery Wash) is a non-hazardous buffered alkaline brewer cleaner. It's the cleaner of choice for many breweries, where it out performs more hazardous caustic chemicals without removing the flesh off your bones. PBW also will not corrode soft metals. It's effectiveness and ease of use has made it a go-to cleaning chemical for pros and home brewers alike. 2.5 g tablets are recommended for growlers, spray bottles, and glassware. Use 1 tablet per 32 oz of water. Also available in 10 g tablets, which are recommended for kegs, fermenters, and carboys.
#12 natural latex rubber stopper with 3/8 inch hole. To create a solid stopper, simply use a #000 solid stopper (FE400) to plug the hole. Top diameter 64 mm, bottom diameter 54 mm, length 27 mm
Five Star Defoamer 105 prevents and eliminates excessive foam in boil kettles and fermenters. Keep your brew day easier by stopping boil-overs before they happen. 10% silicon based.
Add as needed but begin with only a couple of drops.
The Sspunding Valve from Ss Brewtech allows you dial in the precise pressure at which you want your Unitank fermenting. A spunding valve is essentially an adjustable pressure relief valve. Normal PRVs that are found on kegs, couplers and come stock on Ss Unitanks, operate as safety features that will release pressure when it's nearing dangerous levels. Spunding valves, on the other hand, allow you to set the release pressure much lower. Simply dial in your desired fermentation pressure, and the Sspunding valve will release excess pressure when it gets too high. The scaled Sspunding valve includes an etched sleeve with a scale between 0-2 BAR, along with a pressure calibrated spring. This version is perfect for a home or nano brewer that wants to be able to dial in pressures on the fly without having to match the release pressure using a gauge. The scaled version also features a pressure release knob to quickly and easily verify or equalize tank pressure. If you're looking for a more affordable option, check out FE892Afor the non-scaled version. The polycarbonate cup is designed to hold sanitizer so that the tank remains 100% sanitary throughout the course of the fermentation process. You can pair the spunding valve with a 1.5" tri-clamp tee (H666) and 90-degree elbow (H667), which enables the unit to be installed on the Unitank’s blow off arm, as shown in the photo. All 304 Stainless Construction Only for use with pressure rated Unitanks 1.5" TC interface Removable sanitizer cup Easy disassembly for cleaning Not for use on low pressure vessels (Chronicals, etc.) For Your Safety: Always leave the fixed-pressure PRV included with the Unitank in place. Never exceed the maximum rated working pressure of the vessel at any time during operation.
#5.5 stopper - with 3/8 inch hole. Top diameter 1.11 inches (28 mm), bottom diameter 0.95 inches (24 mm), length 1 inch (25mm).
BPA-free stopper made of food grade materials. Injection molded TPE for superior consistency throughout. Perfect for use with carboys, as the material sticks well to glass and PET, even when wet.
To create a solid stopper, simply use a #000 solid stopper (FE400) to plug the hole.
Max. Temperature Rating: 158 °F (70 °C).
Use this specially made carboy bag to protect yourself and your beer! Carboys can be slippery, especially when wet. Our strong canvas bag allows you to more safely carry a carboy. If it is accidentally dropped the canvas will help contain the broken glass and reduce personal injury. Your beer also benefits as it is protected from light. UV Light interacts with compounds in hops to create skunky off flavor (editor note... I may not be a smart man but I do know skunky flavors in beer aren't good).
These are made in the USA from heavy black canvas with strong nylon webbing that is stitched (very strong) to support the carboy when lifting. In the summer, you can help reduce high fermentation temps by placing frozen ice packs in between the canvas and the carboy.
Replacement Lid O-Ring for FermZilla. Fits all models and sizes of FermZilla fermenters.
If you are experiencing leaking from the top lid section, this slightly thicker O-Ring will aid in resolving said leaking. To perform a leak test, please remember to have the unit free of any liquid as that will absorb CO2.
It is also important to remember not to overtighten the stainless steel handles that may have come with your FermZilla. Over-tightening will cause the opening to warp and not seal. The handles should be able to freely rotate around the neck with little resistance.
KegLand Part Number: KL22262
Effortless Bung Removal: The ridge design ensures easy and hassle-free removal of the bung, simplifying barrel management. Effective Airlock System: Acts as an airlock, allowing CO2 to escape while keeping oxygen out, making it perfect for fermentation processes. Versatile Fit: Compatible with 30- and 60-gallon barrels, Variable Volume tanks, and 2" tri-clamp ferrules, offering flexibility across various setups. Multi-Size Replacement: Replaces stopper sizes #10, #11, and #12, with precise measurements for a perfect fit and easy assembly. We recently discovered this premium breathable silicone barrel bung and were immediately impressed with its robust design and features. To start with, the ridge really helps make bung removal effortless. The bung acts as an airlock and allows the release of CO2 while maintaining a seal against oxygen coming in. This makes the bung ideal for alcoholic or malolactic fermentation in barrels or tanks. Fits 30- and 60-gallon barrels as well as the hole in the lid of most Variable Volume tanks! Also fits perfectly in a 2" tri-clamp ferrule Replaces Stopper Sizes #10 , #11, #12 Stopper Measurements: 1.65" x 2.19" (42 mm x 55.5 mm) The flapper stopper protrudes roughly 2.5" from the stopper to allow for easy assembly Other available sizes include the Breathable Carboy Bung and the Universal Breathable Bung. All three size options can be purchased in one complete bundle with the Breather Bung Pack.
KICK Carrageenan™ T is a recently developed fining tablet designed to improve flocculation and clarity in the boil kettle. KICK is more powerful than generic Irish Moss and correctly calibrated so that each tablet treats 5 barrels of wort. Developed by Gusmer Enterprises, multiple sources of highly purified Kappa Carrageenan were tested over a period of two years to ultimately find the souce and quality grade that was the most effective at binding haze-forming proteins and other small particles in beer wort.
One tablet treats 5 bbls. For best results, add 5 minutes prior to the end of the boil. Quickly dissolves.
The active ingreident, Kappa Carrageenan, is a high molecular weight polysaccharide derived from red seaweed.
Burn the correct amount of sulfur in your 60 gallon barrel using this easy-to-use disc. Ideally sized for 60 gallon barrels, or break the disc into smaller parts for use in smaller barrels. Used in conjunction with our sulfur burner.
Star Anise, also called Chinese Star Anise and Star Aniseed, is a spice obtained from the fruits of an Asian shrub. It is so-named because the seed pods are star-shaped and contain a highly aromatic compound called anethole, which is responsible for the anise-like flavor of the spice.
This sticky, sweet nectar of the Agave plant is a fantastic way to experiment with different flavors in your meads and beers. It has a malty aroma with a hint of sweetness to it. One of the great things about Agave Extract is that it won't crystalize like honey will, so it maintains a smooth, liquid-like consistency. Notes of molasses come out when tasting it. The extract is light in color, and in addition to being fermented, many people use Agave extract as a sweetener in foods. And due to its low glycemic index, it is a great alternative to sugar for diabetics.
Organic, non-GMO, and allergen-free.
