Sugar, Spice, Everything Nice
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CellarScience® Foam Axe | Anti-Foaming Agent
Due to high demand, the 32 oz, and 1 gallon are currently out of stock. Be the first to receive your items by placing a pre-order today. We will automatically ship this to you when we receive more inventory. Prevents Boil-Overs: One drop per gallon eliminates messy boil-overs, making your brewing process cleaner and safer, saving time on cleanup. Increases Fermenter Capacity: Reduces Krausen foam during fermentation, allowing more beer volume and minimizing the risk of messy blowouts. Improves Head Retention: Enhances head formation in finished beer by preserving foam-forming proteins that would otherwise be lost during fermentation. Food-Grade and Easy to Use: Made from food-grade silicone, Foam Axe safely breaks up foam with just a few drops, settling out before bottling or kegging. Stop boil overs in the kettle and limit foaming in your fermenter with CellarScience Foam Axe. This uniquely formulated anti-foaming agent reduces surface tension so bubbles are Axed before they can form. Foam Axe actually increases head formation in the finished beer by retaining foam forming proteins that would have normally blown off during fermentation. Use it in your boil kettle to prevent boil-overs for a cleaner, safer process. Then add Foam Axe to your fermenter to reduce Krausen, save beer, and increase the volume capacity of your fermenter. In the Kettle: Nobody likes a boil over as they are messy and take considerable time to clean up. Save time, beer, your burner or stove, (and possibly your relationship) by adding 1 drop per gallon of Foam Axe into your kettle and eliminate boil overs from your brew day! In the Fermenter: Foam Axe works like magic in the fermenter. Just 2 drops per gallon at the start of fermentation will keep your airlock and blowoff clean. We recommend adding before pitching yeast and rousing well while you aerate your wort. Many commercial breweries use Foam Axe to increase fermenter capacity and homebrewers can do the same. Additional Notes: Foam Axe is made from food-grade silicone and works by breaking up foam particles and dispersing surface tension. Foam Axe settles out of beer prior to bottling or kegging. Store cool and in an environment below 90°F. Do not freeze. The recommended shelf life is 6 months from the date the package is opened.
$44.99 - $129.99
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Rubber Stopper - #5 With Hole
Size 15/16" - 1 1/16" To create a solid stopper, simply use a #000 solid stopper (FE400) to plug the hole.
$1.19
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Airlock Grommet
Rubber grommet that is perfect for making a sealed container into a fermenter. Fits our 3 piece or S-shaped airlocks. fits a 1/2" hole. Kegland Part number: KL01625
$1.09
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CellarScience® Clearzyme | Beer Clarifier
Efficient Haze Reduction: Clearzyme targets haze-causing proteins in beer, ensuring a clear brew without affecting flavor, aroma, or head retention. Simplifies Brewing Process: Eliminates the need for cold crashing, saving time and energy by breaking down proteins at fermentation temperatures between 50-68°F. Gluten Reduction: Reduces gluten levels in beers made with barley and wheat to below 20ppm, making it suitable for gluten-sensitive consumers. Easy to Use: Just 1/4 tsp per 5 gallons added at the start of fermentation is all that's needed to achieve optimal results. Easily make clear beer by adding Clearzyme to your fermenter at the same time you pitch your yeast. This enzymatic solution targets and breaks down haze-inducing proteins so they cannot later bind with tannins to create beer haze. Clearzyme by CellarScience specifically targets haze-active proteins, so it has no negative effect on flavor, aroma, or head retention. One of the huge benefits of Clearzyme is that it removes the need to cold crash, saving time and energy. Use: Add 1/4 tsp per 5 gallons at the start of fermentation. Works best at a temperature range between 50-68°F and pH of 4-6. Additional Notes: Clearzyme is a protease, or proteolytic, enzyme that partially or totally hydrolyzes peptide bonds in protein. The resulting protein fractions are then too small to bond with the polyphenols in hops. It also breaks down the gluten protein that causes allergic reactions. Beers made with barley and wheat that have had Clearzyme added typically show gluten levels below 20ppm. Store at temperatures under 70°F. Immediately recap bottle after each use. The recommended shelf life is 12 months from the date the package is opened.
$3.99 - $139.99
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Vanilla Beans
Vanilla beans are a great way for the adventurous homebrewer to impart a different and unique flavor to their beers. These Bourbon Vanilla Beans from Madagascar are fresh, (unlike the dry beans you typically see in grocery stores) and ready to be used in whatever beer you like. To use, simply slice the bean open lengthwise and add to your Secondary or Keg. Remove when the Vanilla flavor is at the desired strength. 1-2 beans are fine for a slight Vanilla flavor, but some brewers will push the limits and add the third bean. Are you a three-bean-brewer? (This would typically be done in an Oatmeal Stout or a similarly heavy beer.)
$12.99 - $99.99
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Rubber Stopper - #6 With Hole
#6 stopper - with 3/8 inch hole. Top diameter 1.25 inches (32 mm), bottom diameter 1.03 inches (26 mm), length 1 inch (25 mm). BPA-free stopper made of food grade materials. Injection molded TPE for superior consistency throughout. Perfect for use with carboys, as the material sticks well to glass and PET, even when wet. For use with our 1 gallon glass jars (FE300). To create a solid stopper, simply use a #000 solid stopper (FE400) to plug the hole. Max. Temperature Rating: 158 °F (70 °C).
$1.79
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MonsterMesh Strainer for FermMonster Carboys
The MonsterMesh is perfect for adding dry hops to your beer! Keep your dry hopping on a precise schedule by adding them to this mesh sleeve inside the Fermonster Plastic Carboy, then easily pull them out after the desired contact time. This mesh sleeve is custom made for the FerMonster Plastic Carboy. The plastic ring sits inside the neck of the fermenter, and the lid can be secured on top to make an airtight seal. The ring actually holds onto the neck of the FerMonster so there's no risk of the mesh sleeve falling into the carboy. Made from food grade materials, the #50 mesh will not affect the flavor of the beer or wine, and is temperature rated to 122°F. Designed for multiple uses, the MonsterMesh can be cleaned in the dishwasher and sanitized with the sanitizer of your choice. The MonsterMesh can be used alongside the MiniMesh to hold multiple additions. The MonsterMesh will sit on the neck of the carboy, and the MiniMesh can be inserted through the stopper hole in the lid. This way you can have two different infusions starting or stopping at different times.
$8.99
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Duotight BlowTie 2 | Complete Kit | Diaphragm Spunding Valve | Built-In Pressure Gauge | 0-15 PSI | 8 mm Duotight | Duotight Ball Lock Quick Disconnect (QD)
Automatically release pressure inside your fermenter during pressure fermentations Regulate beer flow during pressurized transfers from fermenter to keg Built-in pressure gauge for easy reference when adjusting the spunding valve Pressure gauge is interchangeable—swap to different pressure ranges that better suit your application Diaphragm spunding valves offer higher accuracy compared to spring & poppet spunding valves Comes complete with Duotight ball lock QD and rigid joiner With this complete kit you'll be ready to use the BlowTie 2 Spunding Valve right out of the box. The BlowTie is used to release excess pressure on a pressurized fermenter or from a receiving keg during pressure transfers. This diaphragm spunding valve is much more accurate than the spring and poppet style, and works much better at lower pressures. This version of the Spunding Valve Kit includes the Duotight Ball Lock QD which allows you to attach the BlowTie directly to the QD via the 8 mm rigid joiner. The BlowTie 2 can also be upgraded with a Digital Mini Pressure Gauge. Pressure Fermentation Pressure fermentation is becoming more and more popular at the homebrew level, but in order to do it safely and accurately, you need a way to release excess pressure. You'll pressurize your vessel to your desired psi, but once fermentation begins and those hungry, active yeast start creating CO2, the pressure inside the vessel will increase. Attach a spunding valve and set it to your desired pressure, and it will blow off when the pressure gets to high and close up again when it's back to your desired psi. Pressure Transfers Even if you don't have a pressurizable fermenter, you may have done pressure transfers from keg to keg during filtering or after fining. During pressure transfers, it's a good idea to have a bit of head pressure in the receiving keg, especially if you're transferring beer that is already carbonated. Having a spunding valve in place will allow you to consistently control the head pressure and give you more consistent results, without losing carbonation in the process. Diaphragm vs. Poppet With the poppet style spunding valve, a spring pushes against a poppet to keep the valve closed. When the poppet lifts up to open, the surface area the gas pushes against becomes larger, and the spring has to work harder to push the poppet down and reseal the valve. This can lead to more gas being released than intended, and the remaining pressure in your vessel may be at a lower psi than your spunding valve’s set psi. Instead of a poppet, the spring inside the BlowTie pushes against a diaphragm, which has an immensely larger surface area. This means the surface area that the gas pushes against while the diaphragm is closed is significantly closer to the surface area it pushes against when the diaphragm is open. This leads to higher accuracy, and the remaining pressure after excess gas is released will be much closer to your set blow off pressure. Kit Includes: BlowTie 2 w/ Integrated Pressure Gauge (0-15 psi) 8 mm Duotight Gray Ball Lock Disconnect 8 mm OD Rigid Plastic Joiner
$28.99
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Plastic Pressure Kit for FermZilla
With the FermZilla Pressure Kit you can ferment under pressure, carbonate, and serve without ever needing to move your beer out of the fermenter. The kit inlcudes two plastic female threaded ball lock fittings with barbs, which thread onto the existing openings atop the FermZilla's lid. For the beverage out, you'll have a silicone dip tube with stainless steel float, allowing you to always draw from the clearest beer at the top of the tank. Pick up the Pressure Kit and turn your FermZilla into a true unitank! Includes one red and one yellow ball lock cap to help differentiate which one is being used for liquid and which one for gas. Either color can be used for either function. The silicone dip tube is 31" long. It will work perfectly as is for the 55L FermZilla. For the 27L model we recommend cutting the dip tube shorter to remove unwanted slack. With the optional Floating Dip Tube Filter, you can prevent hop material and other solids from ever entering the dip tube. Especially handy when you're pulling samples mid-fermentation! Fermenting Under Pressure: The pressure kit allows for fermenting under pressure, which will reduce esters and fusel alcohol production. This means you can ferment at warmer temperatures than you normally would, even making lagers at room temperature. Most commerical beer is fermented under pressure simply due to the size of commercial tanks and the pressure that is created by the column of beer. It is one of the distinct differences between homebrewing and brewing on a commercial scale. The FermZilla's lid already comes with a built-in pressure relief valve that will blow at 35 psi; the pressure kit simply allows you to add CO2 through the ball lock fitting. We strongly recommend that you also purchase an adjustable pressure relief valve, or spunding valve, which allows you to set a lower pressure. It's always a good idea to have two relief valves on the FermZilla anytime the unit is under pressure. Carbonating, Transferring, and Serving: When you are fermenting under pressure the beer is already carbonated when you are done fermenting. You can control the level of carbonation by using a spunding valve. This means you can eliminate kegging and serve directly from the fermenter. We love this idea but there will probably still be times that you want to keg. Attach a beer line from the FermZilla's bev out to your keg and enjoy the easiest kegging experience ever. You can also choose to send carbonated beer through a beer filter on the way to your keg. When applying pressure with a CO2 tank also make sure that you have a functional relief valve on your CO2 regulator. Eliminate Oxidation: Since the beer always has a CO2 blanket through fermentation and during any transfers out, oxidation is eliminated. When you cold crash you won't be sucking air back in through an airlock. Key Features: Ferment beer under pressure to reduce ester and fusel alcohol production Always draw clear beer with the floating dip tube Keg beer that has already been carbonated Use CO2 to push beer into a keg or through a filter into a keg Eliminate kegging altogether by carbonating and serving directly from the FermZilla Installation Note: For best performance, ensure there is not an excess amount of slack when the silicone dip tube is installed and shorten it if needed. With the floating dip tube installed on your empty FermZilla, you ideally want the dip tube to hang freely with just enough length for the end of the dup tube to touch the bottom of the tank. Please note: pressure kit does not include the lid pictured in the example photo. The ball locks and floating dip tube are installed on the FermZilla's existing lid.
$24.49
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Cleaning and Sanitizing Chemical Kit | Star San and PBW
The two most popular sizes of our two most popular cleaning and sanitizing products. Keeping your equipment cleaned and sanitized is the most important step toward making the best beer possible. Stock up on PBW and Star San at the same time, and save a couple bucks along the way! PBW PBW stands for Powder Brewery Wash, which is a non-hazardous buffered alkaline brewery cleaner. PBW is the cleaner of choice for many breweries, where it out performs more hazardous caustic chemicals without removing the flesh off your bones. PBW also will not corrode soft metals. Comes in a jar with screw top lid. When mixing hot water and PBW in an air or water tight space, it will create pressure. Please use caution when using PBW in enclosed equipment. Star San Star San is an acid based sanitizer that is quick, odorless, tasteless and safe for most materials except softer metals. Use of 1 oz of Star San per 5 gallons of water and a contact time of 1 minute makes Star San very economical and convenient. As a high foamer, Star San's foaming action insures coverage and contact time in larger vessels and better penetration into nooks and crannys. Any foam that is left over in your carboy or keg from the Star San solution will not harm your beer or you, and is perfectly safe and non-toxic, nor will it impart any flavors or odors. If you plan on making some up for spray application it is best to use distilled or RO water to maximize the life of the unused portion (minerals in tap water reduce the shelf life of Star San once in solution). Kit Includes: PBW - 1 lb (CL25A) Star San - 32 oz (CL26A)
$42.99
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White Labs Ultra Ferm - Glucoamylase - 10 mL
Reduce saccharification time, break down starches in unmalted cereals, and increase attenuation with one simple product! Ultra-Ferm from White Labs is a highly concentrated liquid amyloglucosidase derived from a select strain of Aspergillus niger. Rather than acheiving 75 to 80% hydrolisis of present starches, as you would with traditional brewing methods, Ultra Ferm allows total hydrolisis of dextrins to fermentable glucose, from all types of starch. UltraFerm WLN410 makes for the perfect additive when brewing a Brut IPA or Champagne Beer by eliminating residual sugar, allowing you to acheive the dry flavor profile that is signature to the style. It can also be used for the production of low calorie and extra high-alcohol beers, as well as light or diatetic beers. Add at the beginning of the mash-in. Ultra-Ferm optimal pH is between 3.5 and 5.5. Temperature should not exceed 140°F. Amyloglucosidase activity is completely destroyed when the wort is held at 185°F for 10 minutes. We've experimented with adding this enzyme at different stages throughout the brewing process, and found that it isn't limited to the mash stage alone. When pitching Ultra Ferm alongside our yeast, we were able to achieve a final gravity of 1.000, with no negative effect on the finished beer. Great news for the extract brewers out there that want to produce an extra dry beer! Store at 39-46°F. Stable for 12 months. Like White Labs Ultra Firm? Then you will love CellarScience® Brutzyme - Glucoamylase Enzyme!
$4.99
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CellarScience® Glucabuster | Mashing Enzyme
Due to high demand, the 32 oz is currently out of stock. Be the first to receive your items by placing a pre-order today. We will automatically ship this to you when we receive more inventory. Improves Mash Flow and Efficiency: Glucabuster breaks down glucans, arabinoxylan, and cellulose to prevent stuck mashes and slow runoff, ensuring smoother lautering and improved yield. Enhances Downstream Filtering: By breaking down polysaccharides, Glucabuster helps simplify filtering in later brewing stages, ensuring cleaner and faster processes. Effective Across a Wide Range of Temperatures and pH Levels: Works efficiently within a temperature range of 120-185°F and an ideal pH range of 4.7-7.0, making it versatile for various brewing conditions. Highly Concentrated and Easy to Use: With just 1/4 tsp needed per 5-gallon batch, Glucabuster offers a highly concentrated solution for improving mash flow and overall brewing efficiency. Glucabuster by CellarScience improves lautering and yield while making potential downstream filtering easier. Highly concentrated ß-glucanase breaks down glucans that can lead to stuck mashes and slow runoff. Xylanase and Cellulase break down the polysaccharide chains of arabinoxylan and cellulose. Together, all three enzymes help keep today’s challenging mashes flowing right. Use: Add 1/4 tsp per 5-gallon batch at mash-in. Glucabuster works in a range of 120-185°F and ideally at a pH range of 4.7-7.0. Additional Notes: Endosperm cell walls are made up of non-starch polysaccharides, of which, in barley, β-glucans account for 75% with arabinoxylan (pentosan) and cellulose accounting for most of the rest. In wheat, the arabinoxylan content is higher. Glucabuster is composed of the cell wall hydrolases β-glucanase, xylanase, and cellulase, which break down the β-14 bonds in these polysaccharides. These enzymes can be equally important to their more famous starch degradation enzymes, α-Amylase and β-Amylase. Glucanase, xylanase, and cellulase are naturally found in malt but decrease during the kilning stage of malting. Depending on your recipe, adding these enzymes is important to assist with lautering and later with filtering. Refrigeration is recommended, but store at least below 70°F. The recommended shelf life is 12 months from the date the package is opened.
$4.99 - $72.99
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Carboy Blow Off Hood (Smooth Neck Carboy Cap)
So much easier than a bung! Rubber Carboy Blow Off Hood with two attachments for vinyl blow off hoses (3/8" or 1/2"). Fits our 3, 5, 6, or 6.5 gallon glass carboys with smooth necks. Can also be used on 5 and 6 gallon plastic carboys. TIP: Carboy hoods are exceptionally useful for blowoff tubes. Just add 3' of 1/2" racking tubing into a bucket of water as your airlock.
$4.79
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Replacement Flat Lid for FermZilla
Replacement Flat Lid for FermZilla. Includes o-ring. Fits all models and sizes of FermZilla fermenters.
$10.99
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Amylase Enzyme
Amylase enzyme is used during the mashing process when there are not enough naturally occuring enzymes, typically due to a mash containing a high level of adjuncts. Also used to more rapidly and completely convert starches into sugars. Usage varies, but the typical dosage rate is 1/4 oz per 5 gallons. The 1.5 oz size comes in a resealable pouch, and can be stored for later use.
$1.79 - $10.99
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The OxyWand™ Wort Oxygenation Kit - 0.5 Micron
Oxygenate your wort like the pros with the OxyWand Oxygenation kit! Insert the oxygenation wand into your fermenter and pump in thousands of microscopic oxygen bubbles for 1-2 minutes to improve the health of your yeast. Healthy yeast produce amazing flavors and have the stamina to completely finish fermentation. That is not the only reason yeast love the OxyWand™. Yeast hate to compete with bacteria and you hate to drink them. Sintered stainless stones are made of tightly compressed stainless steel powder to create a porous block through which oxygen can flow. This micro maze is also the perfect environment for bacteria to live in after the stone has been used once in wort. That is why we love to boil our stones prior to use. The stone on the OxyWand™ is connected via a 1/4" flare fitting and can easily be removed and cleaned after use and then boiled before your next brew day. This OxyWand™ Oxygenation kit comes complete with adjustable brass oxygen regulator, Sanitary air filter, 4 ft of tubing, Instructions, and a 26" long 0.5 Micron OxyWand™. The advantage of using compressed oxygen to oxygenate is speed - you can oxygenate your wort in 60 seconds as opposed to 30-120 minutes with aeration. This .5 micron stone can only be used with compressed oxygen because an aeration pump does not supply enough pressure. If you are looking for an Oxywand to use with aeration pumps please see the 2 micron version.
$59.99
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Push-In Pressure Gauge (0-40 psi)
The Push-In Pressure Gauge is the ideal companion for the BlowTie spunding valve (FE960). It comes with an 8 mm (5/16 in.) barb, specifically designed to be compatible with 8 mm Duotight fittings. By pairing this pressure gauge with the BlowTie, you'll be able to easily set your blow off pressure when using the BlowTie for pressure fermentations or pressure transfers. The dial face is triple-scaled to read in psi, bar, and kPa. 8 mm (5/16") push-in barb Rubber coated to protect gauge 0-40 psi / 0-2.5 bar / 0-250 kPa Kegland Part number: KL07696
$9.89
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Two Hole #10 Brewmaster Silicone Stopper
This stopper has two holes and we use it in the production of our #10 stopper thermowell. It features one 3/8" hole and one 1/4" hole. A racking tube or stainless tube can be inserted into the 1/4" hole with the aid of some lubrifilm, forming an airtight seal, and the 3/8" hole fits an airlock. Even after you wedge all these fittings into it, it still fits a plastic carboy neck! Use this in any configuration you can think of, it'll fit: Airlocks, Thermowells, Racking Canes, and anything else you can imagine!
$5.99
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Plastic Spigot For Bucket (With Sediment Block)
As far as bucket spigots go, this is about as cool as you get. First, unlike many other designs, these spigots don't leak (bonus). Second it rotates even when sealed so it won't hit the table or floor (duh!). Third the outlet barb has two different diameters so that you can attach 3/8" or 1/2" tubing (thats cool). The interior nut on these spigots also have a unique design where the opening can be rotated up to effectively block sediment if used in a bucket for fermentation or can be rotated down when used in a bottling bucket (genius). These are also just beefier than other spigots on the market.
$4.39
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Duotight BlowTie | Diaphragm Spunding Valve | 0-40 PSI | 8 mm Duotight
Automatically release pressure inside your fermenter during pressure fermentations Regulate beer flow during pressurized transfers from fermenter to keg Diaphragm spunding valves offer higher accuracy compared to spring & poppet spunding valves 8 mm Duotight inlet/outlet for use with 8 mm OD EVABarrier tubing or 8 mm Rigid Joiners The Blow Tie Spunding Valve is used to release excess pressure on a pressurized fermenter or from a receiving keg during pressure transfers. This diaphragm spunding valve is much more accurate than the spring and poppet style, and works much better at lower pressures. Pressure Fermentation Pressure fermentation is becoming more and more popular at the homebrew level, but in order to do it safely and accurately you need a way to release excess pressure. You'll pressurize your vessel to your desired psi, but once fermentation begins and those hungry, active yeast start creating CO2, the pressure inside the vessel will increase. Attach a spunding valve and set it to your desired pressure, and it will blow off when the pressure gets too high and close up again when it's back to your desired psi. Pressure Transfers Even if you don't have a pressurizable fermenter, you may have done pressure transfers from keg to keg during filtering or after fining. During pressure transfers, it's a good idea to have a bit of head pressure in the receiving keg, especially if you're transferring beer that is already carbonated. Having a spunding valve in place will allow you to consistently control the head pressure and give you more consistent results, without losing carbonation in the process. Diaphragm vs. Poppet With the poppet style spunding valve, a spring pushes against a poppet to keep the valve closed. When the poppet lifts up to open, the surface area the gas pushes against becomes larger, and the spring has to work harder to push the poppet down and reseal the valve. This can lead to more gas being released than intended, and the remaining pressure in your vessel may be at a lower psi than your spunding valve’s set psi. Instead of a poppet, the spring inside the BlowTie pushes against a diaphragm, which has an immensely larger surface area. This means the surface area that the gas pushes against while the diaphragm is closed is significantly closer to the surface area it pushes against when the diaphragm is open. This leads to higher accuracy, and the remaining pressure after excess gas is released will be much closer to your set blow off pressure. Set Up The BlowTie spunding valve comes with 8 mm Duotight fittings on the inlet and outlet, and we recommend using it with EVABarrier 8 mm OD tubing (D1717 or D1718). You'll also need the flare Duotight fitting (DUO106) in order to attach it to a ball lock or pin lock disconnect. Dialing in your desired pressure is very simple. Although you would ideally use the BlowTie with the Push-In Pressure Gauge (D1160) and Duotight Tee Fitting (DUO109), as seen in the example photo, you can easily set the blow off pressure without it. To do this, simply pressurize an empty keg to your desired psi using your CO2 regulator. Before attaching the BlowTie to the gas post, be sure to turn the dial clockwise until it is fully closed. Once attached, slowly turn the dial counterclockwise until gas starts coming out, then slightly turn the dial back to stop the gas flow. The BlowTie is now set to your desired pressure. Specifications: Made from food grade acetal Stainless screws Easily disassembles for cleaning 8mm (5/16") Duotight fittings at both ends 0-40 psi pressure rating Please note: the BlowTie does not come with the pictured accessories. Please see "You Might Also Need" below for the other products shown in the example photo. Kegland Part number: KL03643
$16.49
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Thermowell - 15 in.
This stainless steel thermowell is the same one used with many of the hood and stopper thermowells we sell, such as the FE625 and FE624B. It is also a direct replacement for the thermowell used with the BrewBuilt CoolStix™ for Carboy fermenters. Specifications: 15" long 1/4" inner diameter 5/16" outer diameter Made from 304 stainless steel Will not work with Johnson Temperature Controllers (FE60 or FE61) because the probes are too large.
$21.99
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Carboy Handle - Smooth Neck Carboys
Make moving your carboy safer and easier with these Orange Smooth-Neck Carboy Handles! For one handed lifting of empty Smooth Necked (not threads) glass carboys. Fits 3, 5, 6, 6.5 gallon smooth neck carboys.
$9.49
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Pop Cultures | Pop Shots™ Sugar Tablets | Carbonation Tablets
Save time and remove the guesswork on bottling day with Pop Shots Carbonation Tablets! No need to measure out and mix corn sugar to make a priming sugar solution Simply add the recommended number of sugar tablets based on the volume of your bottle One bag is enough to carbonate 5 gallons of bottled beer Make bottling day a breeze and add Pop Shots to your 12 oz, 16 oz, or 22 oz bottles to make carbonation easy! Tested in-house, our Pop Shots are formulated to ensure your beverage achieves carbonation. After adding your Pop Shots, please store your bottle at room temperature for 1-2 weeks to allow carbonation to take place. Dosage: 12 oz Bottles - 3 Pop Shots 16 oz Bottles - 4 Pop Shots 22 oz Bottles - 5 Pop Shots Approximately 175 Pop Shots per bag.
$6.99
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Five Star | Liquid PBW Cleaner | Non-Hazardous | Alkaline Brewery Cleaner | Environmentally Friendly
The same cleaning product that brewers love, but in an easy to dissolve liquid format. PBW (Powder Brewery Wash) is a non-hazardous buffered alkaline brewer cleaner. It's the cleaner of choice for many breweries, where it out performs more hazardous caustic chemicals without removing the flesh off your bones. PBW also will not corrode soft metals. It's effectiveness and ease of use has made it a go-to cleaning chemical for pros and home brewers alike. This new liquid format makes it even easier to whip up a batch of cleaning solution, even when using cold water. Add 1-2 oz per gallon of water and give a quick stir to mix.
$27.99
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Insulating Jacket for FermZilla 27L Conical or 60L All Rounder
Use this insulating jacket to regulate the fermentation temperature in your 27L FermZilla Conical or 60L FermZilla All Rounder. The jacket alone will help keep your fermenter warm in the colder months, or you can add a FermWrap heater if the heat fermentation isn't enough to maintain temp. Conversely, you can freeze bottles of water and put them inside the jacket to keep the temperature from getting too hot. If you're feeling extra fancy, use frozen water bottles and a FermWrap plugged into a temperature controller. The frozen water bottles will provide constant cooling, and if the controller detects that the temperature has dropped too far, it will kick on the FermWrap to heat your fermenter back up to your target temp. The jacket has the added benefit of protecting your fermenting beer from harmful UV light. Features a single sided zipper and draw string bottom. Kegland Part number: KL1148
$49.99
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Belgian Candi Sugar (Dark)
Dark rock candi sugar from Belgium. Add great flavor and fermentables to Belgian dark beers, without adding residual sweetness. Color: 275 degrees Lovibond.
$7.99
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FermZilla Flat Twister Lid
The Flat Twister Lid comes with 3 pre-drilled holes perfectly sized for the Duotight bulkheads that come with the Temp Twister Cooling Coil and FermZilla Thermowell. Lid o-ring included. This lid is only recommended for FermZilla users that will be using the Temp Twister and the Thermowell together. Kegland Part number: KL15059
$10.99
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Blueberry Fruit Flavoring
Add great fruit flavor and aroma to your beer or kombucha with our natural fruit flavorings. Best if added just prior to bottling. We recommend you start by adding 2 oz per 5 gallon batch and then add more according to your taste. Contains no sugar or haze-causing pectins. Non-Flavor Ingredients: Water, Propylene Glycol, Gum Acacia, Citric Acid and Sodium Benzoate as a Preservative.
$5.99 - $117.99
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FermZilla Collection Container | 34 oz | 1,000 mL
If you're a FermZilla owner, we highly recommend picking up an additional collection container or two. Use one to harvest and store your yeast, and then a second for your dry hop additions. Or harvest and store multiple yeast cultures in multiple collection containers. The collection container features threaded ports that are compatible with the KG500 Ball Lock Cap. Attaching the ball lock cap will allow you to purge the container of oxygen before dry hopping. Or attach a small length of tubing with a diffusion stone and you'll be able to oxygenate your wort or carbonate your finished beer from the bottom up. The container is made from Tritan and the lid from HDPE. Kegland Part number: KL11365
$21.99
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Shatter Resistant Airlock - 3 Piece
This airlock made from polypropylene is much less rigid and less likely to crack compared to standard three-piece airlocks. Toss it into a bucket of sanitizer with your other equipment and don't worry about it breaking. Airlocks are another one of those necessary pieces of equipment for every homebrewer. If you ferment in a carboy or bucket this 3 piece airlock is a must! It’s a popular alternative to the triple ripple type of airlock because it can be taken apart and cleaned, and is easy to fill. (However we do sell the triple ripple type (FE371) in case you are used to that type and would like to stay with it.) While a simple device not all airlocks are the same. Some other designs have only a couple holes in the plastic lid and this can cause the airlock to pop out during an active fermentation. Our design features multiple holes that allow CO2 to escape easily. Additionally, some other airlocks have a cross hatch design on the bottom. We have found this more easily leads to Krausen clogs and the airlock being pushed out of the fermenter. Ours is open, allowing Krausen foam to enter the airlock if necessary. Better to clean your airlock out than to find it laying on the floor next to your fermenter 3 days later. Another cool feature of this 3-piece airlock is that 1/2" ID Silicone tubing will fit onto the center post for use as a blowoff. In the cases where you are using a yeast known to produce lots of Krausen (WLP002 from White Labs or 1968 from Wyeast for example) remove the top cover, remove the plastic 'hat', and install the silicone tubing. Run the silicone tubing into a jar or bucket of water. When fermentation dies back down remove the tubing and replace the hat and cover. Please Note: Airlock only - stopper not included. KegLand Part Number: KL01595
$3.89
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Burton Salts (Brewing Salts)
Also known as brewing salts, it is a mixture of Gypsum, Calcium Carbonate and Epsom Salt. 1 tsp adds 1119 ppm per 1 gallon. For Pale Ales in the Burton on Trent style. Burton salts can come in either crystal or powdered form. We ship what is available at the time your order is placed. 30g per 5 gallons will provide: 266 ppm Ca 63 ppm Mg 159 ppm Carbonate 631 ppm Sulfate
$1.49 - $14.99
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Rubber Stopper - #2 With Hole
Stopper #2 - with 3/8 inch hole. Top diameter 0.83 inches (21 mm), bottom diameter 0.63 inches (15.8 mm), length 1 inch (25 mm). BPA-free stopper made of food grade materials. Injection molded TPE for superior consistency throughout. Perfect for use with carboys, as the material sticks well to glass and PET, even when wet. To create a solid stopper, simply use a #000 solid stopper (FE400) to plug the hole. Max. Temperature Rating: 158 °F (70 °C).
$0.99
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Premium Breathable Silicone Bung for Barrels and Variable Volume Tanks
We recently discovered this premium breathable silicone barrel bung and were immediately impressed with its robust design and features. To start with, the built in tabs really help make bung removal effortless. But where the bung really shines is in its two-piece design. When set to the open position, the bung acts as an airlock and allows the release of CO2 while maintaining a seal against oxygen coming in. This makes the bung ideal for alcoholic or malolactic fermentation in barrels or tanks. When fermentation is over and you no longer want the bung to "breathe" out, you just push the center cap into the bung to create a firm seal and the FE497 becomes a solid stopper! Fits most 30 and 60 gallon barrels as well as the hole in the lid of most Variable Volume tanks! tapers from 1 7/8" to 2 1/4" diameter
$11.99
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S-Shaped Airlock & Stopper Kit (Pack of 2)
Pick up two airlock and stopper combos for a lower price! Includes two S-Shaped airlocks and two Universal Stoppers. Fits a 2.8, 3, 5, 6, or 6.5 gallon glass carboy, as well as 500ml Erlenmeyer flask. Please Note: This stopper will not fit in plastic carboys, Better Bottles or Speidel Plastic Fermenters.
$3.99
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Craft Meister Keg and Carboy Cleaning Tablets
Convenient, easy, and simple – just the way cleaning should be. Never guess about how much cleaner you should be using with Craft Meister Keg & Carboy Cleaning Tablets, the easiest way to clean your dirty gear. Just fill the dirty keg or carboy with hot water, add Tablets and let them do the work for you! Similar to laundry detergent pods and dishwasher tablets, these handy Tablets are not only easier to use than bulk powder, they may be more cost effective over time by ensuring you use the correct amount of cleaner every time. Keg & Carboy Cleaning Tablets are a mix of powerful alkaline and oxygen detergents providing a one-two punch to knock out soils and build-up. Safe for use on glass, plastic, and stainless steel. Stir lightly to dissolve tablets. Use a brush or repeat for stubborn soils. If you are looking for a cleaner that works in cold water, or where you want it to sit overnight, we recomment you check out Craftmeisters Alkaline Brewery Wash. Directions: Carboy cleaning: Fill carboy with HOT water Add 2 tablets per 3 gallons of water For heavy soils, use 1 extra tablet per carboy or soak longer (up to 24 hours) Soak for at least 60 minutes Rinse thoroughly, then sanitize Keg cleaning: Fill keg with HOT water Add 1 tablet per 3 gallons of water Soak for at least 60 minutes Rinse thoroughly, then sanitize
$7.99 - $19.99
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Peach Fruit Flavoring
Add great fruit flavor and aroma to your beer or kombucha with our natural fruit flavorings. Best if added just prior to bottling. We recommend you start by adding 2 oz per 5 gallon batch and then add more according to your taste. Contains no sugar or haze-causing pectins. Glycol, Caramel Color(Sulfites), and Sodium Benzoate. Contains Sulfites
$5.99 - $144.99
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Brown Rice Syrup - 3 lbs.
This 100% pure brown rice syrup provides proteins and amino acids necessary for yeast nutrition, head retention and body along with color and flavor. Because it is filtered, Clarified Brown Rice Syrup produces a very clear, finished beer without great difficulty or product loss often experienced when trying to filter out insoluble (but colloidal suspended) protein. This is a gluten free sugar source, and a great way to make gluten free beers!
$13.99
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Paradise Seed
Want to add that special zing to your holiday brew? Let Paradise Seed be your secret ingredient. Paradise Seed has a peppery zing to it, similar to peppercorns but not as strong. It also brings a balance of citrus notes and an earthy pine aroma. Typically used in Belgian-Style specialty and holiday beers. Crush lightly before using and add to the boil anywhere from the last 5 minutes through flame-out. Combine with Licorice Root and Sweet Orange Peel for a great Belgian Holiday beer.
$3.49 - $49.99
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Replacement Washer for Spigot
For replacing worn out washers on most plastic spigots. Compatable with our FE346, FE347 and FE47A.
$1.09
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CellarScience® Brutzyme | Glucoamylase Enzyme
Due to high demand, 32 oz is currently out of stock. Be the first to receive your items by placing a pre-order today. We will automatically ship this to you when we receive more inventory. Enzymatic Blend for Dry Beers: Brutzyme by CellarScience combines amyloglucosidase, alpha amylase, and pullulanase to break down starches and dextrins, enabling the production of low-gravity, dry-finish beers like Brut IPAs. Effective Fermentation Aid: Designed to hydrolyze starches into fermentable sugars, Brutzyme ensures yeast can fully ferment the sugars, resulting in exceptionally dry beers. Easy to Use: Add 1/4 tsp per 5 gallons at the start of fermentation, directly into the fermenter along with the yeast. It works optimally between 50-68°F and a pH range of 4-5.5. Brutzyme by CellarScience is an enzymatic blend used to produce dry beers. Amyloglucosidase, alpha amylase, and pullulanase enable the hydrolysis of starch and dextrins into fermentable sugars that yeast can ferment. Perfect for making Brut IPAs or any other style where a low gravity, dry finish is desired. Use: Add 1/4 tsp per 5 gallons at the beginning of fermentation. Brutzyme can be added directly to the fermenter at the same time yeast is pitched. Works best at a temperature range between 50-68°F and a pH of 4-5.5. Additional Notes: Brutzyme is a mix of amyloglucosidase, a-amylase, pullulanase and other dextrinases capable of breaking down the α-1,4 and α-1,6 glycosidic linkages of starch, dextrins and oligosaccharides completely into fermentable sugars. Brutzyme is extremely affective for making very dry beers, especially Brut IPAs. Store at temperatures under 70°F. The recommended shelf life is 12 months from the date the package is opened. GMO Free
$142.39
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Strawberry Fruit Flavoring
Add great fruit flavor and aroma to your beer or kombucha with our natural fruit flavorings. Best if added just prior to bottling. We recommend you start by adding 2 oz per 5 gallon batch and then add more according to your taste. Contains no sugar or haze-causing pectins.
$6.99 - $189.99
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Airlock - 3 Piece (XL)
This oversized 3-piece airlock can hold 50% more water or sanitizer so your airlock is less likely to evaporate dry or get sucked dry. When the temperature drops, your fermenter will suck in solution from the airlock, and if the temperature drop is significant the airlock can be completely emptied. An empty airlock opens the door for airborne spoilants to make their way into your fermenter unchecked. The extra large 3-piece airlock offers your fermenter even more protection, and is especially useful when cold crashing. While a simple device not all airlocks are the same. Some other designs have only a couple holes in the plastic lid and this can cause the airlock to pop out during an active fermentation. Just like our normally sized airlock, our design features many holes in the lid that allow CO2 to escape easily. Additionally some other airlocks have a cross hatch design on the bottom while our is open to allow Krausen foam to enter the airlock if necesary. Better to clean your airlock out than to find it laying on the floor next to your fermenter 3 days later. Another cool feature of this 3-piece airlock is that 1/2" ID tubing will fit onto the center post for use as a blowoff. This can be handy if you have a really active ferment that is blowing out the top of your fermenter. Please Note: Airlock only - stopper not included.
$3.49
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Cane Sugar
Can be used in place of corn sugar, although it's not as common. Often times used for bottle conditioning. Ounce for ounce, cane sugar will produce slightly more carbon dioxide than corn sugar.
$3.99
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CellarScience® Silicone Bung | Solid | Large Barrel
Tapered design fits most oak barrels and variable volume tank lids. Made from easy-to-clean, sanitizable silicone. Provides a tight, leak-proof seal for barrels and tanks. This solid silicone bung from CellarScience will provide a tight fit and secure seal to your oak barrel or variable volume tank lid. Made from pliable silicone for a great seal and is easy to clean and sanitize. Tapered design ensures it will fit most oak barrels as well as the hole in most variable volume lids. Top measures 2.5" including flange, 2.25" excluding flange. Tapers to 1.75" diameter at bottom.
$7.69
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Raspberry Fruit Flavoring
Add great fruit flavor and aroma to your beer or kombucha with our natural fruit flavorings. Best if added just prior to bottling. We recommend you start by adding 2 oz per 5 gallon batch and then add more according to your taste. Contains no sugar or haze-causing pectins. Non-Flavor Ingredients: Propylene Glycol, Ethyl Alcohol, and Water.
$6.99 - $179.99
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Alpet® D2 Surface Sanitizer - 1 qt.
Spray it and you're done! This spray is useful for sanitizing ball valves on conical fermenters, and anything else you can't easily soak in sanitizer. Alpet D2 Surface Sanitizer kills bacteria and wild yeast after a 60 second contact period! It contains isopropyl alcohol, water, and a residual bacterial killer called QUAT. No rinse, just allow to air dry. Alpet D2 Surface Sanitizer is included on the EPA’s list of Disinfectants for use against Covid, SARS-COV-2. You can find more information HERE Manufacturer Specifications: Safe for food contact surfaces Highly evaporative/no rinsing required Excellent for packaging areas, scales, display cases Will not impart taste onto food Ready-To-Use - no dilution/no mistakes Consistent measurable results Non corrosive to tools and metals Works where normal sanitizers cannot 60 second contact time 2 year shelf life
$15.99
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Brewers Sugar Crystals
Granulated corn syrup solids with dextrose mostly converted to maltose. Mimics barley malt extract in fermentation profile. 56% Maltose, 16% maltotriose, 8% dextrose, and 20% higher saccharides. Can be used to increase alcohol content while maintaining mouthfeel and body.
$3.99
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Rubber Stopper - #6.5 With Hole
#6.5 stopper - with 3/8 inch hole. Top diameter 1.34 inches (34 mm), bottom diameter 1.06 inches (27 mm), length 1 inch (25 mm). BPA-free stopper made of food grade materials. Injection molded TPE for superior consistency throughout. Perfect for use with carboys, as the material sticks well to glass and PET, even when wet. To create a solid stopper, simply use a #000 solid stopper (FE400) to plug the hole. Max. Temperature Rating: 158 °F (70 °C).
$1.99
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