Green Coffee Beans

Discover the unique and bright profile of our Papua New Guinea Lahamenegu Red Mountain Natural green coffee beans. Sourced from the Goroka region in the Eastern Highlands Province, this naturally processed, fully sundried coffee offers a vibrant and sweet cup bursting with distinct fruit and berry notes. Cupping Notes: Flavor: Expect a lively and sweet cup with prominent notes of cherry, strawberry, and Concord grape. Bright citrus and ripe banana contribute to its tropical character, all balanced by a clean cane sugar sweetness. Body: This coffee boasts a light body, providing a delicate and refreshing mouthfeel. Acidity: It has a bright acidity, contributing to a crisp and lively cup. Aroma: Fragrant aromas of mixed red berries, sweet tropical fruit, and bright citrus. Origin: Goroka, Eastern Highlands Province, Papua New Guinea Altitude: 1550 meters Varietal: Typica, Bourbon Process: Natural, Fully Sundried   Key points About PNG Lahamenegu Red Mountain: "Natural" and "Fully Sundried" processing enhances the inherent sweetness and bold fruit flavors of the coffee. The "Red Mountain" designation often points to specific growing areas known for quality within Papua New Guinea. PNG coffees are celebrated for their unique flavor profiles, often combining fruitiness with a clean finish. The 'A' designation in PNG coffee typically indicates a higher grade with distinct body, acidity, and aroma.  

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Discover the complex and robust profile of our West Java Blue Batavia G1 TP Semi-Washed green coffee beans. Grown in the Preanger region of West Java, Indonesia, just outside the city of Bandung, this unique semi-washed coffee offers a rich cup with prominent dark chocolate and earthy spice notes. Cupping Notes: Flavor: Expect a deep and complex flavor profile with rich dark chocolate and tobacco notes. Earthy undertones of cedar are complemented by sweet dried fruit and a hint of citrus. A lingering black tea quality adds to its intricate character. Body: This coffee boasts a medium body, providing a smooth and satisfying mouthfeel. Aroma: Rich aromas of dark chocolate, earthy cedar, and a subtle hint of dried fruit. Origin: West Java, Indonesia (Preanger region, near Bandung) Altitude: 1,200 to 1,400 meters above sea level Varietal: Typica, Ateng Process: Semi-Washed Key Points About West Java Blue Batavia G1 TP Semi-Washed: "G1" indicates a Grade 1 coffee, signifying high quality. "TP" often refers to "Triple Picked," meaning the beans have undergone extensive sorting for defects, contributing to a very clean cup. The Semi-Washed process (also known as Wet-Hulled or Giling Basah in Indonesia) is unique, contributing to a distinctive earthy richness and heavy body. West Java coffees, particularly those of the "Blue Batavia" type, are known for their classic Indonesian profile with nuanced depth.  

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Discover the vibrant and beautifully balanced profile of our Tanzania Mbeya Mwangoka Farm, Natural Processed green coffee beans. Sourced from the high-altitude GD Mwangoka Farm, managed by the Grivas family in the Songwe region of Tanzania, this naturally processed coffee offers a sweet, bright, and tea-like cup. Cupping Notes: Flavor: Expect a delightful array of sweet fruit notes, with prominent strawberry, crisp white grape, and juicy orange. A clean cane sugar sweetness underpins these flavors, leading to a refined, tea-like finish. Body: This coffee boasts a medium body, providing a smooth and satisfying mouthfeel. Acidity: It has a bright acidity, contributing to a lively and refreshing cup. Aroma: Fragrant aromas of sweet berries, bright citrus, and a delicate tea-like essence. Origin: Mbozi District, Songwe, Tanzania (GD Mwangoka Farm) Altitude: 1980 meters above sea level (GDM Farm) Varietal: Bourbon, Compact (new hybrids) Process: Natural Processed Key Points About Tanzania Mbeya Mwangoka Farm: This coffee comes from a specific farm, GD Mwangoka Farm, indicating traceability and quality focus. Natural processing enhances the inherent sweetness and fruitiness of the beans, creating a distinct flavor profile. Tanzanian coffees, especially from high-altitude regions like Mbeya, are known for their bright acidity and balanced characteristics. The inclusion of new hybrid varietals like 'Compact' highlights ongoing development in coffee cultivation.

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Discover the exquisite and classic profile of our Costa Rica Doña Isa Beneficio Rio Negro, Wet Processed green coffee beans. Processed at the renowned Beneficio Rio Negro, this coffee offers a beautifully clean and sweet cup with vibrant citrus notes.   Cupping Notes: Flavor: Expect a remarkably clean and bright cup with prominent notes of sweet citrus, such as mandarin orange and lime zest. A delicate sweetness, reminiscent of cane sugar and honey, is complemented by subtle hints of green apple and a clean, caramelized finish. Body: A smooth, medium-bodied texture with a crisp, refreshing mouthfeel. Aroma: Fragrant aromas of citrus blossom, sweet honey, and a hint of fresh green fruit. Origin: Costa Rica (Likely from a specific region/farm associated with Doña Isa, processed at Beneficio Rio Negro)  Altitude: Typically 1200-1700 meters  Varietal: Predominantly Caturra, Catuai, or similar  Process: Wet Processed (Washed)  

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