Our unroasted green coffee beans are incredibly fresh and high in quality. They come packaged in mylar, metallic oxygen-barrier bags to ensure long lasting freshness as well. We want to ensure that when you go to roast our green beans at home, you get the freshest coffee possible. If you are looking for a Coffee Roasting Starter Kit click here to view our selection.
Green Coffee Beans
-
Rwanda Kungahara | Process Trio (3 x 1 lb) | Green Coffee Beans
Rwanda – Bwishaza Kungahara Process Trio (Washed • Natural • Carbonic) These are three distinct expressions of the same Kungahara foundation from Rwanda, Bourbon grown at 1,650–1,800 m (5,413–5,906 ft), released as separate process lots. It is genuinely rare to have coffee of this quality from the same origin offered in three unique processing methods, and for anyone roasting coffee, this is an unusually clean way to explore and understand what washed, natural, and carbonic processing actually mean in the cup. The washed version nails the “clean and sweet” lane without turning thin or sour, starting bright and getting deeper and more syrupy as it cools with grape jelly, black currant, and honey sweetness and a gentle rooibos like finish that keeps everything crisp and tidy (Grape jelly • Sweet black tea • Black currant • Honey). The natural is the same lot in a rounder, fruitier, more juicy form, with ripe fruit sweetness up front, a deeper jammy middle, and a finish that stays surprisingly clean for a natural, think apricot, blueberry, melon, and a light black licorice/anise accent that adds depth without turning funky (Apricot • Blueberry • Melon • Black licorice). And the carbonic is the wild card in the best way, leaning into bigger aromatics and a juicier, more candy like fruit character while staying intentional (not chaotic), with apricot, tart rhubarb like sparkle, melon sweetness, and a lemon lime pop that lifts the finish and keeps it from going heavy (Apricot • Rhubarb • Melon • Lemon lime), and last year this exceptional green scored 95 points from Coffee Review and was chosen the No. 12 best coffee of 2025 Washed tasting notes: Grape jelly • Sweet black tea • Black currant • Honey Natural tasting notes: Apricot • Blueberry • Melon • Black licorice Carbonic tasting notes: Apricot • Rhubarb • Melon • Lemon lime Across the trio, the washed lot is the trustworthy “anchor” you can build a lineup around, clean enough to showcase nuance, structured enough to add sweetness, clarity, and a tidy finish in blends without hijacking the cup, while the natural is the more expressive sibling with more fruit, more sweetness, and more aroma that stays controlled and “put together,” and the carbonic is high impact without being a total science project: carbonic coffees can go “funk first” fast, but this one stays surprisingly polished, sweet, bright, and loud in the aromatics, without getting overly boozy or weird. All three tend to reward a careful, lighter roast: keep them clean for clarity and lift, and if you push too far you start trading those high notes for heavier, muddier or muted flavors. Bwishaza washing station + women led impact: Kungahara is a women’s group within the Bwishaza cooperative, formed with outside support to help women producers strengthen quality, consistency, and market access. Their coffee is processed through Bwishaza’s quality infrastructure (including the washing station for washed lots), where careful sorting and controlled processing support the clean, consistent profiles Rwanda is known for. Just as important, premiums tied to women grown lots are designed to flow back into the group and the community, supporting training, ongoing quality improvements, and shared projects like collectively managed coffee land, including paying down the loan on a shared plot the women planted and farm together.
$40.99
-
Mexico Veracruz La Laja | Green Coffee Beans
From Finca La Laja, a shade-grown farm in the mountains of Tlaltetela, Veracruz, this washed SHG EP coffee is one of the most versatile in our lineup. Caturra and Garnica grow under shade on rich volcanic soils, and the cup is bright and light on the palate with an almost lemony lift, balanced by milk chocolate, roasted nuts and caramel sweetness, with florals and a hint of stone fruit. The citrus stays balanced as it cools, never sharp, and the coffee performs well from light to dark roasts. Cupping Notes: Flavor: Lemon and bright citrus with milk chocolate, sweet cocoa and roasted nuts, caramel sweetness, light florals and a hint of stone fruit, finishing clean like lemonade. Body: Medium and well rounded. Acidity: Bright citrus acidity that stays balanced as the cup cools. Aroma: Sweet cocoa, toasted nut and soft florals. Origin: Finca La Laja, Tlaltetela, Veracruz, Mexico Altitude: 1,130–1,250 meters (3,707–4,101 feet) Varietal: Caturra, Garnica Process: Washed Key Points About Mexico La Laja: Single-farm coffee, shade grown on volcanic soils in central Veracruz. Bright, balanced and versatile, one of our favorites from this group. Light roasts highlight lemon and florals, while medium to darker roasts bring chocolate and caramel forward. SHG EP: strictly high grown and hand sorted to European Preparation standards.
$8.99 - $179.99
-
Colombia Bomba de Fruta | Green Coffee Beans
Colombia Bomba de Fruta – La Claudina Natural Bomba de Fruta translates to “fruit bomb,” and this natural-processed microlot from producer Juan Saldarriaga lives up to the name. Grown at La Claudina in Ciudad Bolívar, Antioquia, this intensely fruit-forward Colombian coffee offers pronounced notes of strawberry, kiwi, raspberry, and pineapple hard candy. The bold fruit character is closely tied to the coffee’s carefully controlled post-harvest processing. After harvest, the cherries are floated and hand-sorted to remove defects before undergoing a 48-hour fermentation. They are then mechanically dried for 72 hours using a cold dryer that controls airflow and humidity. This combination of fermentation and controlled drying helps develop the coffee’s intense sweetness and expressive fruit character. Origin: Ciudad Bolívar, Antioquia, Colombia Producer: Juan Saldarriaga Farm: La Claudina Process: Natural Varieties: Castillo, Tabi, Colombia Elevation:1,300–1,800 meters (approximately 4,265–5,906 feet) Tasting Notes: Strawberry • Kiwi • Raspberry • Pineapple Hard Candy Juan Saldarriaga began managing his family’s coffee farms in 2012 and has since focused on specialty coffee production and refining post-harvest processing techniques. Bomba de Fruta is produced at La Claudina and showcases that focus through a deliberately managed fermentation and drying process designed to bring out an exceptionally expressive fruit profile. For home coffee roasters, Bomba de Fruta offers a distinctly different side of Colombian coffee. Rather than the more familiar chocolate, caramel, and nut-driven profiles associated with many Colombian coffees, this lot is all about bright fruit, concentrated sweetness, and the character created through its carefully managed processing.
$12.99 - $255.99
-
Vietnam Da Lat Arabica Lotus | Green Coffee Beans
Named for the lotus, Vietnam's national flower, this washed Arabica comes from the cool highlands of Cau Dat near Da Lat and is a welcome surprise for anyone who thinks of Vietnam only as a Robusta origin. Smallholder farmers sell ripe cherry to local wet mills, where the coffee is carefully fermented and washed, then stored in Da Lat's cool climate before export. In our testing it was far more interesting in the brewed cup than its light dry fragrance suggests: delicate florals, light citrus and a tea-like finish over a soft orchard-fruit sweetness. It is a coffee that rewards a thoughtful roast. Cupping Notes: Flavor: Subtle jasmine and light citrus over soft peach and green apple sweetness, with a gentle milk chocolate base and a clean, tea-like finish. Body: Smooth and medium. Acidity: Clean and medium, crisp rather than sharp. Aroma: Light and delicate as whole bean. Florals and orchard fruit come forward once brewed. Origin: Cau Dat, Da Lat, Lam Dong Province, Vietnam Altitude: 1,400–1,600 meters (4,593–5,249 feet) Varietal: Catimor Process: Washed Key Points About Vietnam Da Lat Lotus: Specialty Arabica from Vietnam's central highlands, grown on smallholder farms of roughly one to three hectares. Roast sensitive. An underdeveloped roast can taste grassy, so carry it through first crack with full development to bring out its florals and sweetness. Shines as a pour-over, where the jasmine and citrus come through clearly. An easy way to discover a different side of Vietnamese coffee.
$8.99 - $184.99
-
Nicaragua Plumeria | Green Coffee Beans
Named for the plumeria flower, this washed regional selection comes from smallholder farms in the northern highlands of Jinotega and Matagalpa, Nicaragua's best-known coffee regions. It is a clean, balanced cup in the classic Nicaraguan style: chocolate and toasted nut sweetness, mild citrus, a touch of red currant and a sweetness that builds on the finish. As it cools it settles into an especially clean, well-rounded cup. Cupping Notes: Flavor: Chocolate and toasted nut with light citrus and a hint of red currant, finishing sweet and clean. Body: Full and smooth. Acidity: Clean and mild, balanced rather than bright. Aroma: Clean and lightly earthy with cocoa, and a sweetness that comes through on the finish. Origin: Jinotega and Matagalpa, Nicaragua Altitude: 1,175–1,400 meters (3,855–4,593 feet) Varietal: Caturra, Catuai, Marsellesa, Catimor Process: Washed Key Points About Nicaragua Plumeria: A classic Nicaraguan profile from the country's northern highlands. Clean and balanced with no rough edges, an easy everyday coffee. A dependable single origin and an easy base for chocolate-forward blends.
$8.49 - $169.99
-
Papua New Guinea Moanti | Green Coffee Beans
Grown by smallholder families in the remote Henganofi District of Papua New Guinea's Eastern Highlands, where the sandy loam soils of the Doti Wara River valley and a cool climate produce clean, expressive coffee. Farms are typically under one hectare, and cherries are hand picked, pulped and sun dried before milling. The coffee takes its name from Mrs. Moanti Ise, who built the buying network that connects these remote farms to market. It opens with an inviting berry aroma over an earthy base, and the cup is rich and chocolaty with caramel, apricot, orange and a soft vanilla sweetness. It opens up as it cools, growing sweeter and more balanced. Cupping Notes: Flavor: Milk chocolate and caramel with apricot and orange, finishing with a soft vanilla sweetness. Body: Smooth, rich and well rounded. Acidity: Bright and clean, highlighting the fruit notes. Aroma: Berry over an earthy base, with sweet chocolate. Origin: Henganofi District, Eastern Highlands Province, Papua New Guinea Altitude: 1,130–2,390 meters (3,707–7,841 feet) Varietal: Typica, Arusha, Bourbon Process: Washed Key Points About PNG Moanti: Smallholder coffee from a remote river valley in the Eastern Highlands. Rich and chocolaty, with fruit that opens as the cup cools. Excellent at a medium-dark roast and a standout for cold brew. Grade A, one of Papua New Guinea's top export grades for bean size and low defects.
$8.49 - $169.99
-
Honduras Reserva Pacavita SHG EP | Green Coffee Beans
Discover the bright, clean, and harmoniously sweet profile of our Honduras Reserva Pacavita SHG EP green coffee beans. Sourced from the high-altitude Pico Congolon mountain range, this washed coffee offers a classic Central American profile with a delightful balance of chocolate and crisp fruit notes. Cupping Notes: Flavor: Expect a symphonic cup with dominant notes of milk chocolate and almond. These are beautifully accented by the sweetness of honey and pear, with a refreshing finish of lemon and lime. Body: This coffee has a medium body, providing a smooth and consistent mouthfeel. Acidity: Bright and lively, which highlights the crisp fruit characteristics. Aroma: Fragrant aromas of roasted almond, green apple, and a hint of vanilla sweetness. Origin: Western Region, Honduras (Pico Congolon mountain range) Altitude: 1,400 – 1,700 meters above sea level Varietal: Lempiras, Caturra, Catuai, IHCAFE 90 Process: Washed
$10.49 - $209.99
-
Honduras Finca La Valentina SHG Natural | Green Coffee Beans
The standout of our cupping table. This natural-processed micro-lot comes from Finca La Valentina, a multigenerational family farm in the Montecillos mountains of La Paz, Honduras, managed with a focus on ecological balance and responsible use of natural resources. The cup is bright, juicy and deeply sweet: red berry, cherry and ripe strawberry lead, backed by dark fruit, citrus lift and a rich chocolate base. It stays just as delicious as it cools, the mark of a clean, well-balanced natural. Cupping Notes: Flavor: Red berry, cherry and ripe strawberry with dark fruit, citrus brightness and rich chocolate, layered with florals and a honeyed sweetness. Body: Heavy, rich and creamy. Acidity: Bright and lively, balanced by deep sweetness. Aroma: Sweet berry and dark fruit with fragrant florals. Origin: Finca La Valentina, Montecillos, La Paz, Honduras Altitude: 1,600 meters (5,249 feet) Varietal: IHCAFE 90 Process: Natural Key Points About Finca La Valentina: A single-farm micro-lot from Montecillos, one of Honduras' most respected growing regions. Our top pick from this group of coffees: bright, deeply sweet and stable as it cools. Excellent at a light roast for fruit clarity, and it holds up well at darker roasts, where the chocolate and dark fruit take the lead. A clean, well-structured natural with fruit that stays defined rather than heavy.
$10.49 - $209.99
-
Guatemala Huehuetenango Xuj Kape | Green Coffee Beans
Xuj Kape is grown by a collective of women who own and farm 19 smallholdings in Aldea Q'om and Canton El Plan, high in the mountains of Huehuetenango near Guatemala's western border. It is a bright, refined expression of one of Central America's most celebrated regions, with lemony citrus and sweet berry, red currant, delicate florals and a subtle chocolate base. It stays balanced and pleasant as it cools, which makes it an excellent acidity-forward Guatemala. Cupping Notes: Flavor: Lemon and sweet citrus, berry and red currant, delicate florals and a subtle chocolate finish. Body: Medium and clean. Acidity: Bright and lively, with clarity and a lingering sweetness. Aroma: Clean and earthy as whole bean, opening to citrus and fruit in the cup. Origin: Aldea Q'om, Huehuetenango, Guatemala Altitude: 1,300–1,800 meters (4,265–5,906 feet) Varietal: Caturra, Bourbon Process: Washed Key Points About Huehuetenango Xuj Kape: Women-produced, from 19 women-owned smallholder farms. Huehuetenango's high, remote mountains produce dense beans with bright, complex acidity. Bright and balanced, our pick for an acidity-forward Guatemala. Lighter roasts highlight its citrus and floral character.
$9.49 - $189.99
-
Indonesia Java Preanger | Green Coffee Beans
Discover the classic and balanced profile of our Indonesia Java, Wet Processed green coffee beans. Grown in the historic region in West Java, these washed beans offer a smooth and satisfying cup with earthy sweetness and dark chocolate accents. Cupping Notes: Flavor: Expect a smooth and balanced cup with prominent notes of dark chocolate and cocoa nibs. Earthy sweetness, reminiscent of brown sugar and molasses, is complemented by subtle hints of spice and a mild, herbaceous undertone. Body: A medium to full-bodied texture with a smooth, lingering mouthfeel. Aroma: Rich aromas of dark chocolate, brown sugar, and a subtle, earthy fragrance. Origin: West Java, Indonesia (Preanger region) Altitude: Typically 1200-1600 meters Varietal: Typica, various local varieties Process: Wet Processed (Washed)
$10.99 - $224.99
-
Honduras Ana Suyapa Mu | Green Coffee Beans
This refined fully washed micro-lot from the high-altitude region of Lempira, Honduras showcases a vibrant combination of fruit sweetness, rich nutty notes, and a delicate herbal complexity, offering a crisp and beautifully balanced cup profile. Cupping Notes: Flavor: Expect a delectable cup featuring notes of pomegranate and sweet marzipan, complemented by subtle buttercup floral notes and a soft herbal undertone that adds intrigue. Body: This coffee has a smooth, medium body, offering a clean and well-balanced mouthfeel. Acidity: Crisp and bright, providing a vibrant and structured sweetness. Aroma: A fragrant bouquet with notes of sweet flora, toasted almond, and subtle caramel. Origin: El Roblón, Gualcinse, Lempira, Honduras Altitude: 1,700 meters above sea level Varietal: Parainema, IHCAFE 90 Process: Washed
$10.99 - $223.99
-
Guatemala Ave de Paraiso | Green Coffee Beans
Ave de Paraiso, Spanish for bird of paradise, is a fully washed regional coffee from smallholder farms across El Progreso, Jalapa and Palencia in Guatemala's central highlands. It is a classic Guatemalan cup done well: rich chocolate and caramel, a touch of orange and light fruit, delicate florals and a pleasant, well-integrated acidity over a full body. It holds together beautifully as it cools, finishing sweet and balanced. Cupping Notes: Flavor: Dark and milk chocolate with caramel, a touch of orange and light fruit, and a subtle tea-like, floral finish. Body: Full and smooth. Acidity: Bright and well integrated, lifting the citrus and floral notes. Aroma: Clean and lightly earthy, with sweet cocoa and a hint of fruit. Origin: El Progreso, Jalapa and Palencia, Guatemala Altitude: 1,200–1,900 meters (3,937–6,234 feet) Varietal: Pacas, Sarchimor, Catuai Process: Fully Washed Key Points About Guatemala Ave de Paraiso: SHB EP: strictly hard bean, grown at high altitude for density, and hand sorted to European Preparation standards. A sweet, approachable, chocolate-forward Guatemala. Holds its balance from hot all the way to room temperature.
$8.99 - $179.99
You have seen 60 out of 60 products