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Kenya AB Thangaini Factory | Green Coffee Beans

    Description

    Experience the complex and vibrant profile of our Kenya AB Thangaini Factory, Wet Processed green coffee beans. Sourced from the Murang'a County in Kenya, this meticulously washed coffee offers a rich and intensely flavorful cup, showcasing the distinctive character of Kenyan terroir.

    Cupping Notes:

    • Flavor: Expect a multi-layered cup with prominent notes of chocolate and brown sugar providing a sweet foundation. This is beautifully complemented by bright and juicy stone fruit, plum, and berry notes, with a signature Kenyan blackcurrant pop. A unique hint of sangria adds a delightful complexity. The acidity is medium, contributing to a lively and balanced profile.
    • Body: This coffee boasts a medium body, providing a smooth and satisfying mouthfeel.
    • Acidity: It has a medium acidity, contributing to a lively and balanced cup.
    • Aroma: Rich aromas of chocolate, sweet berries, and a hint of fruity sangria.

    Origin: Murang'a County, Kenya
    Altitude: 1700-1800 meters above sea level
    Varietal: SL-28, SL-34, Ruiru 11, Batian
    Process: Washed

    Key Points About Kenya AB Thangaini Factory:

    • "AB" refers to a specific bean size grading in Kenya, indicating a high-quality selection.
    • Thangaini Factory is a washing station (wet mill) known for its meticulous processing, which contributes to the coffee's clean and bright profile.
    • Kenyan coffees are globally recognized for their unique and sought-after flavor profiles, particularly the distinct blackcurrant and fruit notes.
    • The high altitudes, rich volcanic soils, and careful wet processing methods in Kenya contribute to the coffee's exceptional acidity and clarity.
     

    Kenya AB Thangaini Factory | Green Coffee Beans

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      SKU: COF711A

      $13.99

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        Description

        Experience the complex and vibrant profile of our Kenya AB Thangaini Factory, Wet Processed green coffee beans. Sourced from the Murang'a County in Kenya, this meticulously washed coffee offers a rich and intensely flavorful cup, showcasing the distinctive character of Kenyan terroir.

        Cupping Notes:

        • Flavor: Expect a multi-layered cup with prominent notes of chocolate and brown sugar providing a sweet foundation. This is beautifully complemented by bright and juicy stone fruit, plum, and berry notes, with a signature Kenyan blackcurrant pop. A unique hint of sangria adds a delightful complexity. The acidity is medium, contributing to a lively and balanced profile.
        • Body: This coffee boasts a medium body, providing a smooth and satisfying mouthfeel.
        • Acidity: It has a medium acidity, contributing to a lively and balanced cup.
        • Aroma: Rich aromas of chocolate, sweet berries, and a hint of fruity sangria.

        Origin: Murang'a County, Kenya
        Altitude: 1700-1800 meters above sea level
        Varietal: SL-28, SL-34, Ruiru 11, Batian
        Process: Washed

        Key Points About Kenya AB Thangaini Factory:

        • "AB" refers to a specific bean size grading in Kenya, indicating a high-quality selection.
        • Thangaini Factory is a washing station (wet mill) known for its meticulous processing, which contributes to the coffee's clean and bright profile.
        • Kenyan coffees are globally recognized for their unique and sought-after flavor profiles, particularly the distinct blackcurrant and fruit notes.
        • The high altitudes, rich volcanic soils, and careful wet processing methods in Kenya contribute to the coffee's exceptional acidity and clarity.
         
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        Drop Ship: This product will ship directly from the supplier. Delivery may take 1-4 weeks depending on the vendor.
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        Freight Shipping: This item ships freight only.
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        Pre Order: This item is available for Pre-Order. Full payment is required to reserve stock.
        Shipping Weight: 1.1 lb

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