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Colombia Nariño | Green Coffee Beans

    Description

    Experience the bright and clean profile of our Colombia Nariño, Wet Processed green coffee beans. Cultivated in the high-altitude region of Nariño, these beans showcase the region's exceptional terroir, resulting in a vibrant and complex cup.
     
    Cupping Notes:
    • Flavor: Expect a bright, clean cup with a pronounced citric acidity, reminiscent of lime and mandarin. Sweet notes of ripe stone fruit, such as yellow plum and peach, are complemented by hints of caramel and a delicate floral undertone.
    • Body: A medium-bodied texture with a crisp, refreshing finish.
    • Aroma: Fragrant aromas of citrus blossom, caramel, and sweet stone fruit.
    Origin: Nariño, Colombia
    Altitude: Typically 1700-2200 meters
    Varietal: Castillo, Caturra, Colombia
    Process: Wet Processed (Washed)
     
    Key points about Wet Processing in Nariño:
    • The high altitude of Nariño contributes to slower cherry maturation, resulting in denser beans and more complex flavors.
    • Wet processing removes the fruit pulp before drying, resulting in a cleaner cup profile with brighter acidity.
    • Nariño coffees are known for their vibrant acidity, sweet fruit notes, and clean flavors.

    Colombia Nariño | Green Coffee Beans

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      SKU: COF810A

      $8.99

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        Description

        Experience the bright and clean profile of our Colombia Nariño, Wet Processed green coffee beans. Cultivated in the high-altitude region of Nariño, these beans showcase the region's exceptional terroir, resulting in a vibrant and complex cup.
         
        Cupping Notes:
        • Flavor: Expect a bright, clean cup with a pronounced citric acidity, reminiscent of lime and mandarin. Sweet notes of ripe stone fruit, such as yellow plum and peach, are complemented by hints of caramel and a delicate floral undertone.
        • Body: A medium-bodied texture with a crisp, refreshing finish.
        • Aroma: Fragrant aromas of citrus blossom, caramel, and sweet stone fruit.
        Origin: Nariño, Colombia
        Altitude: Typically 1700-2200 meters
        Varietal: Castillo, Caturra, Colombia
        Process: Wet Processed (Washed)
         
        Key points about Wet Processing in Nariño:
        • The high altitude of Nariño contributes to slower cherry maturation, resulting in denser beans and more complex flavors.
        • Wet processing removes the fruit pulp before drying, resulting in a cleaner cup profile with brighter acidity.
        • Nariño coffees are known for their vibrant acidity, sweet fruit notes, and clean flavors.
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        Drop Ship: This product will ship directly from the supplier. Delivery may take 1-4 weeks depending on the vendor.
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        Freight Shipping: This item ships freight only.
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        Pre Order: This item is available for Pre-Order. Full payment is required to reserve stock.

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