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Homebrew Ingredients

Brew Your Best Beer With Premium Ingredients

Find everything you need to brew from scratch. From base malts and fresh hops to specialized yeast and flavorings, we supply the highest-quality components to fuel your brewing creativity.

  • Huge Selection: Source all your grain, malt extract, yeast, hops, spices, and brewing sugars in one place.
  • Water Chemistry: Dial in your ideal profile with our specialized brewing salts and modifiers.
  • Fast, Free Shipping: Many orders ship free, quickly dispatched directly from our central Kansas warehouse.
  • All-In-One Kits: Skip the recipe planning with our complete Beer Recipe Kits.
Premium Brewing Ingredients
1
Choose Your Base

Select the perfect grain bill or malt extract foundation for your recipe.

2
Add Flavor & Aroma

Dial in the bitterness and aromatics with premium hops and spices.

3
Pitch & Ferment

Introduce fresh yeast to your wort and let the magic happen.

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921 products

  • Carboy Brush - Plastic Coated for PET Carboys Carboy Brush - Plastic Coated for PET Carboys

    Carboy Cleaning Brush for PET Carboys

    2 reviews

    This L-shaped brush is the perfect tool for scrubbing every inch on the inside of carboys, and thanks to the plastic coating, they're also safe to use with plastic fermenters and PET carboys. Normal carboy brushes like our CE40are great for cleaning glass carboys, but can be a risky choice for using on plastic. The metal rod where the bristles attach can scratch plastic, creating hide outs for bacteria. You won't have those worries with this carboy brush! Bristles made from Food Grade nylon Long enough to reach deep inside large carboys L-shaped bend allows you to easily scrub off leftover krausen residue Height from end of handle to 90° bend - 21.5" Brush section with bristles is 8.5" long Bristles are 2.75" in diameter Temperature rated to 140°F (60°C)

    $12.99

  • Abstrax - Quantum Extract - Mosaic - PLACEHOLDER

    Abstrax® Quantum Series | Hop Extract | Mosaic®

    2 reviews

    Derived from T-90 Mosaic® pellet hops to perfectly replicate the aroma profile while omitting undesirable compounds found in hop vegetal matter Flavor/Aroma: Citrus, Pine, Floral The perfect hop: Using 100% hop-derived terpenes, Abstrax builds exact profiles to match the flavor and aroma of an exemplary lot of Mosaic® hops Consistent results every time. Eliminates the variance of using hops that may differ by age, crop year, storage conditions, growing region, processing method or farm Replace pellet hops: 5mL is equal to roughly 5.5 oz of pellet hops, while 1 oz of Quantum is equal to 2 lbs of pellet hops Mosaic® Quantum Brite Sharing its parentage with SIM and Nugget, Mosaic® could be considered to be the second most successful hop in the world behind Citra®. Mosaic® is a robust blend of funky grapefruit and pine with light floral notes. Optimized Hop Extracts Compared to other hop-extracts, the Quantum Series tastes better, performs better, and is easier to use. It works with everything from Pils to Porters with no special handling required. Easily flowable at cool, ambient, and warm temperatures. Gone are the days of warming up your extract or scrubbing the sticky gunk out of your equipment. Compared to hops and pellets, the Quantum Series offers a 100% utilization rate and can be used at any stage of the brewing process. It cuts down on shipping and storage costs by an order of magnitude, not to mention the labor savings from not having to lug boxes around. Quantum Tastes Better The Quantum Series is an evolutionary leap forward in aroma and brewing technology. When you get down to it, nobody wants to use an extract product that makes their beer taste worse off. Extracts have taken a bad rap because they can often add more problems than they solve and, frankly, they don’t always taste the greatest. Abstrax gets it. That’s why, above all else, flavor and aroma come first with Quantum. Dosage Consider 1mL of Quantum Brite the flavor/aroma equivalent of 1 oz of T-90 pellet hops. Add after fermentation is complete, ideally at the coldest and latest point in your process, in your fermenter, keg, or bottling bucket. Or even add a drop or two to spike your finished beer in the glass. Features: 100% efficient flavor/aroma transfer Consistent from batch to batch No yield loss from absorption Quantum will not affect IBU test results and cannot cause lightstruck off-flavors Zero Undesirable Plant Compounds No Lipids No Chlorophyll Recommended storage: 40-90°F. Do not freeze. Mosaic® is a registered trademark owned by Yakima Chief Hops, LLC.

    $16.00 - $169.00

  • White Labs Yeast - Dry Yeast - Munich Lager Yeast - PLACEHOLDER White Labs Yeast - Dry Yeast - Munich Lager Yeast - PLACEHOLDER

    White Labs Yeast | WLP860 Munich Lager | Beer Yeast | Premium Active Dry Brewers Yeast

    4 reviews

    Due to high demand, the 500 g is currently out of stock. Be the first to receive your items by placing a pre-order today. We will automatically ship this item to you when we receive more inventory.   WLP860 is renowned for its clean, crisp fermentation balanced by a distinct malty sweetness Perfect for fermenting most lager styles including Marzen, Helles, and Bock Dry format is gluten-free and has an extended shelf life compared to liquid—keep on hand and use with confidence! White Labs Yeast has been producing high-quality brewers yeast since 1995 and continues to raise the bar in the art of fermentation From the oldest operating brewery in Munich. Carefully cultivated and preserved by brewing monks observing time-honored traditions, this strain is renowned for its clean, crisp fermentation balanced by a distinct malty sweetness. Whether you're brewing a Marzen with its rich, toasty notes, a Helles with its golden brilliance, or a Bock with its full-bodied complexity, this yeast can do it all - a dependable and versatile strain, sure to be a new favorite for lagers.. Top Benefits of White Labs Dry Yeast Performance You Can Rely On.  High live cell count and highly shelf-stable result in consistent fermentation performance with every batch.​​ Convenience of Brew Planning.  Extensive shelf life allows you to keep some sachets on hand for your next brew day or in case you ever run into a fermentation issue.  Ensure you have viable yeast ready to go even if you have to reschedule your brew day or encounter unforeseen issues like stuck or slow fermentations. Easy-to-Use.  No rehydration or wort aeration is necessary due to the high sterol content and simple measurements of pitch rate by weight for hassle-free fermentations. Gluten-Free.  Propagated using beet molasses and is 100% gluten-free. Available Anywhere You Brew.  White Labs Yeast will now be available for global brewers who had challenges importing liquid yeast, with straightforward and more affordable delivery in dry format. Attenuation: 68-72% Flocculation: Medium Alcohol Tolerance: 5-10% ABV Optimum Fermentation Temp: 48-52°F

    $9.99 - $224.99

  • KegLand - Ball Lock Keg Post Attachment for Rechargeable Power Sprayer

    KegLand Power Sprayer | Ball lock Keg Post Adapter

    1 review

    Converts the KegLand Power Sprayer into a compact, convenient line cleaning device Ball Lock multi-post is compatible with both Gas & Liquid QDs Attach the Ball lock Keg Post Adapter to the KegLand Power Sprayer to turn the unit into a convenient line cleaning device. The multi-post is compatible with both Gas & Liquid ball lock quick disconnects. This part is only suitable for the Power Sprayer. It is not a standard thread size. It has been custom made for this product and this product only.   Please Note: The keg post adapter does not include a spring & poppet. This is intentional in order to prevent the flow path from being blocked if the sprayer was unintentionally powered on without a ball lock disconnect connected to the post. Powering the sprayer with the flow path blocked could damage the pump. KegLand Part Number: KL42871

    $10.99

  • White Labs Yeast - Belgian Wit Ale Yeast PurePitch Next Gen HB White Labs Yeast - Belgian Wit Ale Yeast PurePitch Next Gen HB

    White Labs Yeast | WLP400 Belgian Wit Ale | Beer Yeast | PurePitch® Next Generation | Industry Leading Viability | 150 Billion Cells

    1 review

    WLP40 is the clear choice for Belgian witbiers or white ales and can also be used for Cider and Saison High phenol production contributes an herbal aroma and flavor notes which blends well with herb and fruit adjuncts PurePitch® Next Generation offers a precise cell count across all strains so you can calculate the exact pitch rate you need for every batch Scan the barcode on the back of the package and enter your wort stats into the Pitch Rate Calculator White Labs Yeast has been producing high-quality brewer's yeast since 1995 and continues to raise the bar in the art of fermentation Don't need a full package? Put the lid back on and store in the refrigerator for your next batch! Slightly phenolic and tart, this is the yeast used to produce Wit in Belgium. This yeast is very active when it peaks its fermentation cycle. Pitch at 66-68°F and let it rise up 1-2 degrees per day and hold it at 72-75°F for 7-14 days. It would not hurt to leave your witbier in the fermenter for an extra 7 days to allow the yeast to flocculate out and clean up its environment. PurePitch® Next Generation—now with more yeast, get a foolproof fermentation without a starter! Just twist the cap & pitch! Why PurePitch Next Gen versus other options? Typically yeast manufacturers use a range for how many yeast cells are going into each package. This can vary widely, especially from strain to strain. Next Gen offers a far more precise cell count across all strains allowing you to use the Whitelabs exclusive pitch calculator. Simply scan the barcode on the back of each package to be taken to their online calculator. Enter the volume, strength, and pitching temperature of the wort you are fermenting and the calculator tells you exactly how much yeast to pitch. You will be fermenting like a professional brewer, using the same concentration of yeast every time and enjoying more consistent results. Don't need a full package? Put the lid back on and store in the refrigerator for your next batch. Whitelabs has also increased the viability (the number of living cells in the package) over the shelf life of the yeast. Next Gen strains are grown in their unique, small-batch reactors to assure freshness and then packaged in a special film that allows for off-gassing, assuring that their viability is absolutely industry leading. Attenuation: 74-78% Flocculation: Low to Medium Alcohol Tolerance: 5-10% ABV Optimum Fermentation Temp: 67-74°F Cell Count: 150 Billion For best results we always recommend ordering an ice pack with your liquid yeast. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.

    $14.99

  • Omega Yeast - Espe Kveik Omega Yeast - Espe Kveik

    Omega Yeast | OYL-090 Espe Kveik | Beer Yeast | Double Pitch | 225 Billion Cells

    1 review

    OYL-090 offers a unique profile of lychee, pear, and tropical fruit cup and bolsters the sweet aromatics of modern IPAs Most expressive when fermented at 90°F+ but still reveals character at its lower temperature range Double pitch size with a minimum of 225 billion cells—twice the size of the standard yeast pitch Proprietary propagation methods generate fresh, metabolically strong yeast cells and optimal biomass Omega Yeast is founded on curiosity and innovation, expertly producing common workhorse varieties and many unique strains Espe Kveik from Omega offers a unique flavor profile of lychee, pear, and tropical fruit cup. It can bolster the sweet aromatics of modern IPAs, but is versatile enough for your house pale ale or exotic seasonal brews. Espe is traced back to the village of Grodås in Norway and has an exceptionally wide fermentation temperature range. It's most expressive when fermented at or above 90°F, but you'll still pick up its character when fermented at lower ale fermentation temps. Kveik refers to traditional Norwegian farmhouse brewing yeast that has been passed down from one generation to the next, literally being harvested and repitched for centuries. Over this long period of time, kveik developed certain characteristics that distinguish it from modern brewer's yeast. In general, kveik has a very high heat tolerance and will produce a consistent flavor profile across the fermentation temperature range. It's also a fast fermenter, highly flocculent, and has an above average alcohol tolerance. Attenuation: 75-80% Flocculation: Medium Alcohol Tolerance: 12% ABV Optimum Fermentation Temp: 68-98°F Cell Count: 225 Billion   Please Note: For best results we Always recommend ordering an Ice Pack with your liquid yeast. Ice Packs can be found below in the "You might Also Need" section. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.  

    $14.99

  • Omega Yeast - British Ale I Omega Yeast - British Ale I

    Omega Yeast | OYL-006 British Ale I | Beer Yeast | Double Pitch | 225 Billion Cells

    1 review

    OYL-006 is clean and crisp at low temperatures with heightened esters and a lightly tart, dry finish at upper ranges Double pitch size with a minimum of 225 billion cells—twice the size of the standard yeast pitch Proprietary propagation methods generate fresh, metabolically strong yeast cells and optimal biomass Omega Yeast is founded on curiosity and innovation, expertly producing common workhorse varieties and many unique strains Omega Yeast British Ale I is a productive, brewer-friendly top cropper attributed to a historic London brewery whose lab once hosted Louis Pasteur. This strain is very versatile and drops fast and clear when it's finished.  Clean and crisp at lower temperatures with heightened esters and a lightly tart, dry finish at the upper range. Attenuation: 70-80% Flocculation: Medium-High Alcohol Tolerance: 10% ABV Optimum Fermentation Temp: 64-72°F Cell Count: 225Billion Strain Type: British Ales   Please Note: For best results we Always recommend ordering an Ice Pack with your liquid yeast. Ice Packs can be found below in the "You might Also Need" section. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.

    $14.99

  • Yeast (Liquid) - Wyeast (Belgian Lambic Blend) Yeast (Liquid) - Wyeast (Belgian Lambic Blend)

    Wyeast | 3278 Belgian Lambic Blend | Beer Yeast | Activator Smack-Pack System™ | 100 Billion Cells

    2 reviews

    3278 blend contains yeast and bacteria cultures important to the production of spontaneously fermented beers of the Lambic region A Belgian style ale strain, a sherry strain, two Brettanomyces strains, a Lactobacillus culture, and a Pediococcus culture produce the desirable flavor components of these beers as they are brewed in Brussels Activator Smack-Pack System™ "proofs" the yeast and shortens lag time when it hits your wort When smacked, the Activator™ packet releases sugars and nutrients to initiate the culture's metabolism Wyeast has been a pioneer in craft brewing for over 35 years and is committed to creating the finest fermentation products available Although beneficial, cultures do not need to be activated prior to inoculation This blend of yeast and bacteria comes from a Belgian Brewery and is maintained with a selection of Saccharomyces Cerevisiae, which include Belgian-style wheat beer yeast, a sherry yeast, Brettanomyces Bruxellensis yeast, Brettomyces Lambicus yeast, Lactobacillus Delbruckii, and finally Pediococcus Cerevisiae. While amazingly complex, this mixture does not include all the possible cultures found in Belgian Lambics. However, it is representative of the organisms which are most important for the desirable flavor components of these beer styles. Attenuation: 70-80% Flocculation: Low - High Alcohol Tolerance: 11% Optimum Fermentation Temp: 63-75°F Cell Count: 100 Billion Styles: Flanders Red Ale Lambic Gueuze Mixed-Fermentation Sour Beer For best results we always recommend ordering an ice pack with your liquid yeast. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.

    $13.99

  • White Labs Yeast - London Ale Yeast PurePitch Next Gen HB White Labs Yeast - London Ale Yeast PurePitch Next Gen HB

    White Labs Yeast | WLP013 London Ale | Beer Yeast | PurePitch® Next Generation | Industry Leading Viability | 150 Billion Cells

    WLP013 is well-suited for classic British beer styles such as pales and bitters, or dark malty beers like brown ales and porters Leaves beer dry while adding malt complexity and pushing hop bitterness Ideal for high gravity ales, American and English hoppy beers, as well as malty ambers, porters, and brown ales PurePitch® Next Generation offers a precise cell count across all strains so you can calculate the exact pitch rate you need for every batch Scan the barcode on the back of the package and enter your wort stats into the Pitch Rate Calculator White Labs Yeast has been producing high-quality brewer's yeast since 1995 and continues to raise the bar in the art of fermentation Don't need a full package? Put the lid back on and store in the refrigerator for your next batch! WLP013 London Ale Yeast is malty, dry and provides a complex, oakey ester character to beer. Bitterness from the hops shines through as well, making WLP013 perfect for classic British pale ales, bitters, and stouts. Will not flocculate as much as WLP002 and WLP005. PurePitch® Next Generation—now with more yeast, get a foolproof fermentation without a starter! Just twist the cap & pitch! Why PurePitch Next Gen versus other options? Typically yeast manufacturers use a range for how many yeast cells are going into each package. This can vary widely, especially from strain to strain. Next Gen offers a far more precise cell count across all strains allowing you to use the Whitelabs exclusive pitch calculator. Simply scan the barcode on the back of each package to be taken to their online calculator. Enter the volume, strength, and pitching temperature of the wort you are fermenting and the calculator tells you exactly how much yeast to pitch. You will be fermenting like a professional brewer, using the same concentration of yeast every time and enjoying more consistent results. Don't need a full package? Put the lid back on and store in the refrigerator for your next batch. Whitelabs has also increased the viability (the number of living cells in the package) over the shelf life of the yeast. Next Gen strains are grown in their unique, small-batch reactors to assure freshness and then packaged in a special film that allows for off-gassing, assuring that their viability is absolutely industry leading. Attenuation: 67-75% Flocculation: Medium Alcohol Tolerance: 8-12% ABV Optimum Fermentation Temp: 66-71°F Cell Count: 150 Billion For best results we always recommend ordering an ice pack with your liquid yeast. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.

    $14.99

  • Fermentis Dry Yeast - Safale W-68 - PLACEHOLDER Fermentis Dry Yeast - Safale W-68 - PLACEHOLDER

    Fermentis | SafAle™ W-68 Weizen Ale | Dry Beer Yeast

    W-68 produces aromatic beers rich in phenols (clove & pepper) and esters (florat / fruity banana) The iconic Weihenstephan weizen strain and ideal for brewing German-style wheat beers Recommended for Hefeweizen, Kristallweizen, Dunkelweizen, Weizenbock, and more Fermentis active dry yeast offers reliability, ease-of-use, and consistency to home and professional beverage makers across the world Fermentis SafAle™ W-68 is the iconic Weihenstephan weizen strain and ideal for brewing German-style wheat beers, including Hefeweizen, Kristallweizen, Dunkelweizen, Weizenbock, and more. Suitable for a variety of wheat beers and other styles with fruity-spicy profiles, Fermentis SafAle™ W-68 produces aromatic beers rich in phenols (notes of clove and pepper) and esters (floral and fruity banana flavors). Known for medium sedimentation, this strain forms no clumps and will appear as a powdery haze when resuspended in beer. This yeast can be pitched directly, but if you prefer to rehydrate, the instructions are below. Sprinkle the yeast in a minimum of 10 times its weight of sterile water or wort (we suggest 4 oz) at 70°F to 77°F (21 to 25 °C). Do not stir. Leave to rest 15 to 30 minutes. Gently stir for 30 minutes, and pitch the resultant cream into the fermentation vessel. Attenuation: 78-84% Sedimentation Time: Medium Alcohol Tolerance: 9-11% ABV Optimum Fermentation Temp: 64-78°F *See the technical data sheet below for more information on rehydration, usage and storage.

    $7.79 - $119.99

  • White Labs Yeast - Pilsner Lager Yeast PurePitch Next Gen HB White Labs Yeast - Pilsner Lager Yeast PurePitch Next Gen HB

    White Labs Yeast | WLP800 Pilsner Lager | Beer Yeast | PurePitch® Next Generation | Industry Leading Viability | 150 Billion Cells

    WLP80 is a go-to pilsner strain for thirst quenching lagers such as Munich Helles, dunkels and American lagers Produces a clean, crisp beer that’s somewhat dry with a malty finish PurePitch® Next Generation offers a precise cell count across all strains so you can calculate the exact pitch rate you need for every batch Scan the barcode on the back of the package and enter your wort stats into the Pitch Rate Calculator White Labs Yeast has been producing high-quality brewer's yeast since 1995 and continues to raise the bar in the art of fermentation Don't need a full package? Put the lid back on and store in the refrigerator for your next batch! A classic pilsner strain from the Czech Republic's premier pilsner producer. Relatively dry with a malty finish, this yeast is best suited for Munich Helles, dunkels, and American lagers. PurePitch® Next Generation—now with more yeast, get a foolproof fermentation without a starter! Just twist the cap & pitch! Why PurePitch Next Gen versus other options? Typically yeast manufacturers use a range for how many yeast cells are going into each package. This can vary widely, especially from strain to strain. Next Gen offers a far more precise cell count across all strains allowing you to use the Whitelabs exclusive pitch calculator. Simply scan the barcode on the back of each package to be taken to their online calculator. Enter the volume, strength, and pitching temperature of the wort you are fermenting and the calculator tells you exactly how much yeast to pitch. You will be fermenting like a professional brewer, using the same concentration of yeast every time and enjoying more consistent results. Don't need a full package? Put the lid back on and store in the refrigerator for your next batch. Whitelabs has also increased the viability (the number of living cells in the package) over the shelf life of the yeast. Next Gen strains are grown in their unique, small-batch reactors to assure freshness and then packaged in a special film that allows for off-gassing, assuring that their viability is absolutely industry leading. Attenuation: 72-77% Flocculation: Medium to High Alcohol Tolerance: 15%+ ABV Optimum Fermentation Temp: 50-55°F Cell Count: 150 Billion For best results we always recommend ordering an ice pack with your liquid yeast. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.

    $14.99

  • Sale -15% Artisan Hops Hop Shot - Columbus - 10 ml Artisan Hops Hop Shot - Columbus - 10 ml

    Artisan Hops® Hop Shot - Columbus Hop Extract - 10 mL

    1 review

    The Artisan Hops® Hop Shot is an easy way to boost IBUs without adding vegetal matter to your beer. This CO2 hop extract is made from 100% Columbus hops, which will impart a slight earthy, citrus character to your beer. 1 mL boiled in 5 gallons of 1.050 wort for 60 minutes will add approximately 10 IBUs. Add to boiling wort only. We recommend softening the extract before use. Place the syringe in a warm glass of water at the beginning of your brew day, or create a slurry by adding the extract directly to a small amount of pre-boiled water. 10 mL syringe 100% Columbus Earthy, Citrus Store in the refrigerator between uses.  

    $8.99 $7.64

  • LaMotte - BrewLab Plus Water Test Kit with pH Meter - 7188-02

    LaMotte - BrewLab Plus Water Test Kit 7188-02

    31 reviews

    The BrewLab Plus® water test kit, model 7188-02, for home brewers quantifies 8 important water test factors. Includes everything in BrewLab Basic kit plus a high quality digital pH meter for monitoring batches from start to finish. Experts agree water conditions affect your final product, so take the mystery out of making great beer. Trust LaMotte, the water analysis experts since 1919, to help you control your most important ingredient—water! Visit HomeBrewFinds.com for a hands-on review of the LaMotte BrewLab water test kit. For more information on water and its role in the brewing process, check out Water, A Comprehensive Guide for Brewers written by John Palmer and MoreBeer!'s own Colin Kaminski. For help with water adjustments, download Palmer's Brewing Water Adjustment App, currently available for iOS devices and coming soon to Android. See the Documents Tab above for additional information.

    $297.00

  • Oak Cubes - Hungarian (Med +) - PLACEHOLDER

    Hungarian Oak Cubes (Stavin) - Medium Plus Toast

    8 reviews

    Cubes have a longer contact time than traditional chips do, which make them better for long-term aging of wines and beers. Also, longer contact time means longer extraction of flavors (3-6 months), which leads to a more complex combination of flavors. Chips are usually done giving flavor after a week, there by contributing a harsh, flat oak flavor. Our cubes are fires toasted and cut by Stavin, a leading supplier of high-quality oak alternatives to top commercial wineries. Download the PDF

    $4.69 - $649.99

  • Pellet Hops - US Multihead - PLACEHOLDER Pellet Hops - US Multihead - PLACEHOLDER

    Multihead Hops (Pellets)

    3 reviews

    Multihead is a neomexicanus breed so named for its tendency to produce dual cones. Low alpha acid levels and high oil content make this hop perfect for packing flavor and aroma into your beer. Known for imparting intense tropical flavors of melon, guava, apricot and citrus. Although primarily used as a late addition, Multihead is known to contribute a mellow, peachy character when added early in the boil.   Hop Statistics Alpha Acids: 3.5 – 4.5% Beta Acids: 5.5 – 8% Alpha-Beta Ratio: 0.43 - 0.82 Cohumulone: (% of alpha acids): 45% Total Oils in mls per 100 grams dried: 0.5 – 1.5  

    $1.99 - $15.99

  • Yeast Starter Kit (500 ml)

    Yeast Starter Kit - 500 mL

    5 reviews

    500ml Erlenmeyer flask, 1/2lb light dried malt extract & 1oz Fermaid K (Yeast Nutrient). This starter kit is for growing liquid yeast starters. The idea is that the starter acts as a mini batch of beer where the yeast cells replicate before being pitched into your 5 gallon batch. More yeast means fermentation starts faster. The bacteria and wild yeast that got into your beer during the transfer from kettle to fermenter have less chance of creating a negative flavor impact upon your beer. (We do not recommend the use of an electric element with these flasks. If this cannot be avoided, we recommend using a larger pot as a hot water bath on the stove.) In the lab world, these flasks are known as "Student Grade". A great flask for making yeast starters!(Student grade is not the highest grade flasks and will have minor defects)

    $10.99

  • Bottle Shaped Beer Bottle Brush Bottle Shaped Beer Bottle Brush

    Bottle Shaped Beer Bottle Cleaning Brush

    4 reviews

    Scrub your beer bottles clean with this bottle-shaped brush. Soak bottles in your preferred cleaning solution, scrub the inside with the bottle washing brush, and rinse. 17.5" long. Bristle section is 12" long. Kegland Part number: KL12997

    $5.49

  • Artisan Hops Hop Shot - Centennial - 10 ml Artisan Hops Hop Shot - Centennial - 10 ml

    Artisan Hops® Hop Shot - Centennial Hop Extract - 10 mL

    1 review

    The Artisan Hops® Hop Shot is an easy way to boost IBUs without adding vegetal matter to your beer. This CO2 hop extract is made from 100% Centennial hops, which will impart a slight citrus, floral character to your beer. 1 mL boiled in 5 gallons of 1.050 wort for 60 minutes will add approximately 9 IBUs. Add to boiling wort only. We recommend softening the extract before use. Place the syringe in a warm glass of water at the beginning of your brew day, or create a slurry by adding the extract directly to a small amount of pre-boiled water. 10 mL syringe 100% Centennial Citrus, Floral Store in the refrigerator between uses.  

    $8.99

  • Wort Whipper Magnetic Stir Plate Wort Whipper Magnetic Stir Plate

    Wort Whipper Super Compact Magnetic Stir Plate

    10 reviews

    A magnetic stir plate is a great investment to help improve the quality of your yeast starters. Aeration is an important factor in making a yeast starter, and without a stir plate you'll need to pick up and swirl your starter by hand as often as possible. The stir plate is a simple solution that will continuously aerate your starter, leading to higher numbers of viable yeast. This compact stir plate works with Erlenmeyer flasks up to 5000mL in size. Depending on the volume of your yeast starter, you can use the adjustment knob to dial in the speed of the stir bar. We recommend using just enough power to keep yeast in suspension, a full vortex isn't really necessary. Stir bar included.   KegLand Part Number: KL05555

    $43.99

  • White Labs Yeast - San Diego Super Ale Yeast PurePitch Next Gen HB White Labs Yeast - San Diego Super Ale Yeast PurePitch Next Gen HB

    White Labs Yeast | WLP090 San Diego Super Ale | Beer Yeast | PurePitch® Next Generation | Industry Leading Viability | 150 Billion Cells

    WLP090 is a low ester producing strain known for quick fermentations and producing a neutral flavor and aroma profile similar to WLP001 Produces very dry beers with increased perceived bitterness—recommended for double IPAs, barleywines, ciders, and mead PurePitch® Next Generation offers a precise cell count across all strains so you can calculate the exact pitch rate you need for every batch Scan the barcode on the back of the package and enter your wort stats into the Pitch Rate Calculator White Labs Yeast has been producing high-quality brewer's yeast since 1995 and continues to raise the bar in the art of fermentation Don't need a full package? Put the lid back on and store in the refrigerator for your next batch! A super clean, super-fast fermenting strain. A low ester-producing strain that results in a balanced, neutral flavor and aroma profile. Alcohol-tolerant and very versatile for a wide variety of styles. Similar to California Ale Yeast WLP001 but it generally ferments faster. PurePitch® Next Generation—now with more yeast, get a foolproof fermentation without a starter! Just twist the cap & pitch! Why PurePitch Next Gen versus other options? Typically yeast manufacturers use a range for how many yeast cells are going into each package. This can vary widely, especially from strain to strain. Next Gen offers a far more precise cell count across all strains allowing you to use the Whitelabs exclusive pitch calculator. Simply scan the barcode on the back of each package to be taken to their online calculator. Enter the volume, strength, and pitching temperature of the wort you are fermenting and the calculator tells you exactly how much yeast to pitch. You will be fermenting like a professional brewer, using the same concentration of yeast every time and enjoying more consistent results. Don't need a full package? Put the lid back on and store in the refrigerator for your next batch. Whitelabs has also increased the viability (the number of living cells in the package) over the shelf life of the yeast. Next Gen strains are grown in their unique, small-batch reactors to assure freshness and then packaged in a special film that allows for off-gassing, assuring that their viability is absolutely industry leading. Attenuation: 76-83% Flocculation: Medium to High Alcohol Tolerance: 5-10% ABV Optimum Fermentation Temp: 65-68°F Cell Count: 150 Billion For best results we always recommend ordering an ice pack with your liquid yeast. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.

    $14.99

  • Complete Hop Rhizome Growing Kit - Includes Rhizomes Complete Hop Rhizome Growing Kit - Includes Rhizomes

    Complete Hop Rhizome Growing Kit

    14 reviews

    Rhizomes are now in stock and orders are being fulfilled. If you haven't ordered your rhizomes yet, this is your last chance till next season! Everything you need to start growing hops at home. This kit includes 2 rhizomes each of Cascade, Centennial, Chinook, Columbus, and Magnum for a total of 10 Hop Rhizomes. As well as 10 lengths of hop twine and 10 twine clips. Included in kit: 2 Cascade Hop Rhizomes 2 Centennial Hop Rhizomes 2 Chinook Hop Rhizomes 2 Columbus Hop Rhizomes 2 Magnum Hop Rhizomes 10 Lengths of Hop Twine 10 Twine Clips   Shipping Restrictions: Due to agricultural restrictions, we can only ship rhizomes to addresses that are in the United States, excepting Hawaii, Oregon, Washington, and the counties of Bonner and Kootenai in Idaho. Unfortunately, we cannot ship these to international locations including APO/FPO addresses.

    $109.99

  • Bottle Rinsing or Sparging Base Bottle Rinsing or Sparging Base

    The Vintage Shop | 2-in-1 Bottle Washer | Bottle Rinsing or Gas Purging Base | 12 Seat | WineMaker Magazine "Must Have"

    22 reviews

    12-seat 2-in-1 Bottle Washer compatible with popular beer, wine, and PET bottles when paired with the appropriate bottle tray Garden hose adapter included to easily rinse bottles or purge them of oxygen with the Gas Purging Adapter Stack up to 4 trays of matching bottles while drying The Vintage Shop has been a pioneer in the manufacturing of products for the home wine and beer industry since 1969 Pair with either the Glass Bottle Tray or PET Bottle Tray (sold separately) Cleans dozens of bottles quickly! Imagine a system that lets you sanitize bottles 12 at a time, temporarily store them while they drain upside down, and then flush them with inert gas prior to filling. This bottle rinsing base and rack system is your dream come true! The base portion of the system connects to a water supply for rinsing or to your inert gas system for purging/flushing. In our ideal plan you have two bases. One is used for rinsing, the other, sitting right next to it, is used for purging. You can put the rinsing base in a tub that is re-circulating with sanitizing solution (such as: CL27) or just drain to the ground if you are working outside. *Note: Bottle Racks are sold separately. You will need to buy as many racks (CE971) as needed. Each rack holds 12 bottles. Comes with a female garden hose fitting attached to a plastic 1/2" barb fitting on the unit. 12.25" L x 10.75" W x 3" H Max Temp: 167° F (75° C)

    $38.99

  • Yeast (Liquid) - Wyeast  (Farmhouse Ale) Yeast (Liquid) - Wyeast  (Farmhouse Ale)

    Wyeast | 3726 Farmhouse Ale | Beer Yeast | Activator Smack-Pack System™ | 100 Billion Cells

    2 reviews

    3726 produces complex esters balanced with earthy/spicy notes. Perfect for farmhouse ales and saisons Slightly tart and dry with a peppery finish Activator Smack-Pack System™ "proofs" the yeast and shortens lag time when it hits your wort When smacked, the Activator™ packet releases sugars and nutrients to initiate the culture's metabolism Wyeast has been a pioneer in craft brewing for over 35 years and is committed to creating the finest fermentation products available Although beneficial, cultures do not need to be activated prior to inoculation This strain produces complex esters balanced with earthy/spicy notes. Slightly tart and dry with a peppery finish. A perfect strain for farmhouse ales and saisons. Attenuation: 74-79% Flocculation: Medium Alcohol Tolerance: 12% Optimum Fermentation Temp: 70-84°F Cell Count: 100 Billion Styles: Saison Biere de Garde Belgian Blond Ale Belgian Pale Ale Belgian Golden Ale For best results we always recommend ordering an ice pack with your liquid yeast. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.  

    $13.99

  • Coriander Seed Powder - PLACEHOLDER Coriander Seed Powder - PLACEHOLDER

    Coriander Seed Powder

    Coriander is the seed of the herb cilantro. In sharp contrast to the leaf of the latter, coriander seed lends a warm and slightly citrus-like flavor to foods. Use powdered coriander seed in curries, chili, puddings and custards, sauces and baked goods. 

    $1.39 - $9.49

  • Blue Juniper Berries - Whole - PLACEHOLDER Blue Juniper Berries - Whole - PLACEHOLDER

    Blue Juniper Berries (Whole)

    6 reviews

    Common juniper is a small evergreen tree that is related to cedar, cypress and other conifers. The mature, dark-colored cones, or berries, are used to lend a slightly citrus and pine-like flavor to foods and beverages. In Northern Europe, juniper berries are used as a spice to season game meats and sauerkraut, as well as beer. The berries are also the key flavoring agent in gin. Available in 1 oz and 16 oz bags.

    $2.49 - $29.99

  • Sale -15% Pellet Hops - Ekuanot (Equinox) - PLACEHOLDER Pellet Hops - Ekuanot (Equinox) - PLACEHOLDER

    Ekuanot® Brand HBC 366 (Equinox) | Pellet Hops

    4 reviews

    Ekuanot® is one of the newest hop varietals released and has been received with much acclaim. Released in 2014, Ekuanot® (formally Equinox and HBC 366) has surged in popularity and growing acreage.  The ridiculously high oil content (2.5-4 ml/100g!) and desirable aromatics have lead breweries of all sizes to flock to this hop. Great for all beer styles but definitely featured in IPAs and other hop forward beers. Ekuanot® is described as having aromas of melon, berry, orange peel, lime, papaya, pine and fresh peppers.  Try it in your next batch and see what flavors you find!   Hop Statistics: Alpha Acids: 13 – 15.5% Beta Acids: 4.0 – 5.0% Cohumulone: (% of alpha acids): 31 – 36% Total Oils in mls per 100 grams dried: 2.5 – 4.0   Hops are packaged in oxygen and light barrier bags.   Ekuanot® is a registered trademark owned by Yakima Chief Hops, LLC.  

    $1.95 - $127.99

  • Malt - Simpsons - Export Brown - Per Lb (Showroom Only)

    Export Brown Malt | Simpsons Malt

    A lighter option to traditional Brown Malt, providing biscuity, nutty, and lightly toasted characteristics with less intense dry roast notes Contributes a pleasing depth to Brown Ales, Milds, Porters, and Amber Lagers Use at a rate of 5–15% of your grain bill 36–45 °L - Export Brown malt offers brewers a lighter alternative to traditional Brown Malt. Kilned to a color range of 36–45°L, it provides the sought-after biscuity, nutty, and lightly toasted characteristics of Brown Malt, but with a more subdued roast profile and a cleaner finish. In comparison to standard Brown Malt (150–191°L), Export Brown exhibits significantly less acrid bitterness and intense dry roast notes, increasing its versatility across a broader spectrum of beer styles. Brewers can expect warm cereal notes, delicate coffee, and a kiss of dry cocoa. On the palate, it presents with less assertiveness than darker roasted malts. Export Brown contributes a pleasing depth to Brown Ales, Milds, Porters, and even Amber Lagers when incorporated at a rate of 5–15%, depending on the brewer's desired intensity. This malt proves particularly well-suited when toasty malt complexity is desired without overshadowing darker, more pronounced flavors. Malt Specification: Color °L - 36–45 Moisture % - max. 3.5 Extract fine % dm - min. 71.0 Usage Rate - 5–15%  

    $4.39 - $79.99

  • White Labs Yeast - British Ale Yeast PurePitch Next Gen HB White Labs Yeast - British Ale Yeast PurePitch Next Gen HB

    White Labs Yeast | WLP005 British Ale | Beer Yeast | PurePitch® Next Generation | Industry Leading Viability | 150 Billion Cells

    WLP005 is a popular choice for malty English beers, especially those using traditional malts like Marris Otter, Golden Promise, or floor malted barley Known to push bready, grainy malt flavors and produce mild esters PurePitch® Next Generation offers a precise cell count across all strains so you can calculate the exact pitch rate you need for every batch Scan the barcode on the back of the package and enter your wort stats into the Pitch Rate Calculator White Labs Yeast has been producing high-quality brewer's yeast since 1995 and continues to raise the bar in the art of fermentation Don't need a full package? Put the lid back on and store in the refrigerator for your next batch! Like most English strains, this yeast produces malty beers. We get a velvety mouth feel on the palate and a hint of cherries and rose petals in the aroma. With the great attenuation this strain provides you can ferment almost any ale. We've used this in a strong scotch and the outcome was phenomenal. To ferment this yeast properly pitch at 64-66°F and let it rise to 66-68°F. Ferment for 10-14 days in the primary. Excellent for all English style ales including bitter, pale ale, porter, and brown ale. PurePitch® Next Generation—now with more yeast, get a foolproof fermentation without a starter! Just twist the cap & pitch! Why PurePitch Next Gen versus other options? Typically yeast manufacturers use a range for how many yeast cells are going into each package. This can vary widely, especially from strain to strain. Next Gen offers a far more precise cell count across all strains allowing you to use the Whitelabs exclusive pitch calculator. Simply scan the barcode on the back of each package to be taken to their online calculator. Enter the volume, strength, and pitching temperature of the wort you are fermenting and the calculator tells you exactly how much yeast to pitch. You will be fermenting like a professional brewer, using the same concentration of yeast every time and enjoying more consistent results. Don't need a full package? Put the lid back on and store in the refrigerator for your next batch. Whitelabs has also increased the viability (the number of living cells in the package) over the shelf life of the yeast. Next Gen strains are grown in their unique, small-batch reactors to assure freshness and then packaged in a special film that allows for off-gassing, assuring that their viability is absolutely industry leading. Attenuation: 67-74% Flocculation: High Alcohol Tolerance: 5-10% ABV Optimum Fermentation Temp: 65-70°F Cell Count: 150 Billion For best results we always recommend ordering an ice pack with your liquid yeast. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.

    $14.99

  • Bottle Rack Only For Rinsing or Purging Base Bottle Rack Only For Rinsing or Purging Base

    The Vintage Shop | Glass Bottle Rack for 2-in-1 Bottle Washer | 12 Seat

    10 reviews

    12-seat bottle tray designed for glass beer & wine bottles to be used with The Vintage Shop 2-in-1 Bottle Washer Use with the 2-in-1 Bottle Washer to rinse bottles or purge them of oxygen with the Gas Purging Adapter Stack up to 4 trays of matching bottles while drying Swing top bottles will fit after removing the wire swing top The Vintage Shop has been a pioneer in the manufacturing of products for the home wine and beer industry since 1969 Fits most sink sizes and popular glass bottles Please also read description for CE970 as this is a two part kit. An awesome way to have your bottles ready to go! This rack will have your bottling session running smoothly, with as little handling as necessary. Load up to 12 bottles upside down at one time. These racks then sit down on the base to either rinse or gas flush the bottles, depending on what you have hooked up to the base (water or inert gas.) Will hold a wide variety of bottles. Swing top bottles will fit if wire swing top is removed. 15.25" L x 11" W x 4 5/8" H Max Temp: 167° F (75° C)

    $34.99

  • White Labs Yeast - Edinburgh Scottish Ale Yeast PurePitch Next Gen HB White Labs Yeast - Edinburgh Scottish Ale Yeast PurePitch Next Gen HB

    White Labs Yeast | WLP028 Edinburgh Scottish Ale | Beer Yeast | PurePitch® Next Generation | Industry Leading Viability | 150 Billion Cells

    WLP028 with its medium to high alcohol tolerance is well-suited for strong Scotch-style ales or barleywine beers Produces underlying esters of pear and melon which work well with hop and malt derived notes Ideal for high gravity ales, American and English hoppy beers, as well as malty ambers, porters, and brown ales PurePitch® Next Generation offers a precise cell count across all strains so you can calculate the exact pitch rate you need for every batch Scan the barcode on the back of the package and enter your wort stats into the Pitch Rate Calculator White Labs Yeast has been producing high-quality brewer's yeast since 1995 and continues to raise the bar in the art of fermentation Don't need a full package? Put the lid back on and store in the refrigerator for your next batch! This yeast is all about the malt! It is the choice for fermenting Scottish-style ales that are low in fruity esters and really big on malt flavor. Produces a slight smokiness. It's also good in rich, dark ales, like Oatmeal Stout. We have also had some customers make some good Barleywines with this strain. PurePitch® Next Generation—now with more yeast, get a foolproof fermentation without a starter! Just twist the cap & pitch! Why PurePitch Next Gen versus other options? Typically yeast manufacturers use a range for how many yeast cells are going into each package. This can vary widely, especially from strain to strain. Next Gen offers a far more precise cell count across all strains allowing you to use the Whitelabs exclusive pitch calculator. Simply scan the barcode on the back of each package to be taken to their online calculator. Enter the volume, strength, and pitching temperature of the wort you are fermenting and the calculator tells you exactly how much yeast to pitch. You will be fermenting like a professional brewer, using the same concentration of yeast every time and enjoying more consistent results. Don't need a full package? Put the lid back on and store in the refrigerator for your next batch. Whitelabs has also increased the viability (the number of living cells in the package) over the shelf life of the yeast. Next Gen strains are grown in their unique, small-batch reactors to assure freshness and then packaged in a special film that allows for off-gassing, assuring that their viability is absolutely industry leading. Attenuation: 70-75% Flocculation: Medium Alcohol Tolerance: 8-12% ABV Optimum Fermentation Temp: 65-70°F Cell Count: 150 Billion For best results we always recommend ordering an ice pack with your liquid yeast. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.

    $14.99

  • Yeast (Liquid) - Wyeast (Whitbread) Yeast (Liquid) - Wyeast (Whitbread)

    Wyeast | 1099 Whitbread Ale | Beer Yeast | Activator Smack-Pack System™ | 100 Billion Cells

    7 reviews

    1099 is a mildly malty and slightly fruity fermentation profile, less tart and dry than 1098 British Ale With good flocculation characteristics, this yeast clears well without filtration Activator Smack-Pack System™ "proofs" the yeast and shortens lag time when it hits your wort When smacked, the Activator™ packet releases sugars and nutrients to initiate the culture's metabolism Wyeast has been a pioneer in craft brewing for over 35 years and is committed to creating the finest fermentation products available Although beneficial, cultures do not need to be activated prior to inoculation A classic yeast strain from the notorious Whitbread Brewery.  This strain comes from the same brewery as 1098, but is a bit fuller and more malt forward.  Works great in low gravity beers as body, mouthfeel and malt character are all maintained, even with a small grain bill. Try this strain in your next traditional English Ale! A mildly malty and slightly fruity fermentation profile. It is less tart and dry than Wyeast 1098 British Ale. With good flocculation characteristics, this yeast clears well without filtration. Low fermentation temperatures will produce a clean finish with a very low ester profile. Attenuation: 68-72% Flocculation: Medium High Alcohol Tolerance: 10% Optimum Fermentation Temp: 64-75°F Cell Count: 100 Billion Styles: Blonde Ale English IPA Extra Special/Strong Bitter (English Pale Ale) Oatmeal Stout Southern English Brown Special/Best/Premium Bitter Standard/Ordinary Bitter Sweet Stout For best results we always recommend ordering an ice pack with your liquid yeast. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.  

    $13.99

  • Rainbow Root Beer Extract - PLACEHOLDER Rainbow Root Beer Extract - PLACEHOLDER

    Rainbow Flavors | Root Beer Extract | Old Fashion Recipe | Soda Pop Base

    1 review

    Root beer extract from Rainbow Flavors. Concentrated flavor extract for making your own sodas. Mix with water and sugar, then either carbonate by bottle conditioning with yeast, or force carbonate in a keg. One 2 fl oz bottle makes 4 gallons of soda. Recipes and mixing instructions for different size batches are included. One 1 gallon jug makes up to 256 gallons of soda.

    $9.29 - $281.99

  • Yeast (Liquid) - Wyeast (Thames Valley) Yeast (Liquid) - Wyeast (Thames Valley)

    Wyeast | 1275 Thames Valley Ale | Beer Yeast | Activator Smack-Pack System™ | 100 Billion Cells

    2 reviews

    1275 produces classic British bitters with a rich, complex flavor profile Light malt character, low fruitiness, low esters, clean and well balanced Activator Smack-Pack System™ "proofs" the yeast and shortens lag time when it hits your wort When smacked, the Activator™ packet releases sugars and nutrients to initiate the culture's metabolism Wyeast has been a pioneer in craft brewing for over 35 years and is committed to creating the finest fermentation products available Although beneficial, cultures do not need to be activated prior to inoculation The Thames Valley strain is great for most classic English styles.  Perfectly suited for a bitter, ESB or Brown ale.  This strain will craft you a rich and easy drinking English ale, even at room temperature! This strain produces classic British bitters with a rich, complex flavor profile. The yeast has a light malt character, low fruitiness, low esters and is clean and well balanced. Attenuation: 77% Flocculation: Low Medium Alcohol Tolerance: 10% Optimum Fermentation Temp: 62-72°F Cell Count: 100 Billion Styles: Brown Porter Dry Stout Düsseldorf Altbier Extra Special/Strong Bitter (English Pale Ale) Foreign Extra Stout Northern English Brown Ale Robust Porter Special/Best/Premium Bitter Standard/Ordinary Bitter For best results we always recommend ordering an ice pack with your liquid yeast. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.  

    $13.99

  • Rhizome - Mt. Hood

    Mt. Hood Hop Rhizome

    6 reviews

    Rhizomes are now in stock and orders are being fulfilled. If you haven't ordered your rhizomes yet, this is your last chance till next season! 4.0-7.0% AA. Grows well in all climates. Mt. Hood is a hybrid of a Hallertau variety. Mt. Hood is an aromatic hop with low acid levels which make it very useful for mid boil hop additions. Expect an aroma of European style spice, herbs, and a pungent, resinous flavor. A great choice for a variety of lagers and ales. Rhizomes should be planted immediately for best results. If your area is still experiencing frost then you can plant them in a planter indoors until it is safe to transplant outside. The first years crop will generally be smaller than subsequent years. Since these are live plants, we cannot guarantee they will grow, so we recommend buying two of each type to help ensure their success. Shipping Restrictions: Due to agricultural restrictions, we can only ship rhizomes to addresses that are in the United States, excepting Hawaii, Oregon, Washington, and the counties of Bonner and Kootenai in Idaho. Unfortunately, we cannot ship these to international locations including APO/FPO addresses.

    $6.99

  • Yeast (Liquid) - Wyeast (Lactobacillus) Yeast (Liquid) - Wyeast (Lactobacillus)

    Wyeast | 5335 Lactobacillus Buchneri | Lacto Pitch | Activator Smack-Pack System™

    5 reviews

    5335 produces moderate levels of acidity. Commonly found in gueuze, lambics, sour brown ales and Berliner Weisse Always used in conjunction with S. cerevisiae and often with various wild yeast Activator Smack-Pack System™ "proofs" the yeast and shortens lag time when it hits your wort When smacked, the Activator™ packet releases sugars and nutrients to initiate the culture's metabolism Wyeast has been a pioneer in craft brewing for over 35 years and is committed to creating the finest fermentation products available Although beneficial, cultures do not need to be activated prior to inoculation Lactobacillus is used in the production in a wide array of sour beer styles as well as many food products.  This particular strain is ideal for the acidification of beers, either pre or post cerivisiae fermentation.  Can be use to kettle sour. Lactic acid bacteria isolated from a Belgian brewery. This culture produces moderate levels of acidity and is commonly found in many types of beers including gueuze, lambics, sour brown ales and Berliner Weisse. It is always used in conjunction with S.cerevisiae and often with various wild yeast. Use in beers below 10 IBU is recommended due to the culture’s sensitivity to hop compounds. Attenuation: 70-90% Flocculation: Low - High Alcohol Tolerance: 9% Optimum Fermentation Temp: 60-95°F Cell Count: 100 Billion Styles: Berliner Weisse Flanders Brown Ale/Oud Bruin Flanders Red Ale Fruit Lambic Gueuze Straight (Unblended) Lambic For best results we always recommend ordering an ice pack with your liquid yeast.   Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.    

    $13.99

  • White Labs Yeast - Belgian Saison I Ale Yeast PurePitch Next Gen HB White Labs Yeast - Belgian Saison I Ale Yeast PurePitch Next Gen HB

    White Labs Yeast | WLP565 Belgian Saison I | Beer Yeast | PurePitch® Next Generation | Industry Leading Viability | 150 Billion Cells

    WLP565 makes a classic saison by producing flavors and aromas noted as earthy, peppery and spicy Let this strain free-rise to allow for complete attenuation and production of the subtle, traditional aroma characteristics PurePitch® Next Generation offers a precise cell count across all strains so you can calculate the exact pitch rate you need for every batch Scan the barcode on the back of the package and enter your wort stats into the Pitch Rate Calculator White Labs Yeast has been producing high-quality brewer's yeast since 1995 and continues to raise the bar in the art of fermentation Don't need a full package? Put the lid back on and store in the refrigerator for your next batch! Classic Saison yeast from Wallonia. It produces earthy, peppery, and spicy notes. Slightly sweet. With high gravity saisons, brewers may wish to dry the beer with an alternate yeast added after 75% fermentation. Known to be a slow starter. The trick to fermenting a Saison is to pitch at 66-68F and raise it 1-2 degrees per day until you get to 85F. Yes, that is correct...85F! This yeast is so moody that you have to keep giving it warmth towards the end because it gets lazy and wants to go to sleep. Hold at 85F for 3-5 days until terminal gravity is reached then transfer off of yeast bed to bottling bucket or keg. PurePitch® Next Generation—now with more yeast, get a foolproof fermentation without a starter! Just twist the cap & pitch! Why PurePitch Next Gen versus other options? Typically yeast manufacturers use a range for how many yeast cells are going into each package. This can vary widely, especially from strain to strain. Next Gen offers a far more precise cell count across all strains allowing you to use the Whitelabs exclusive pitch calculator. Simply scan the barcode on the back of each package to be taken to their online calculator. Enter the volume, strength, and pitching temperature of the wort you are fermenting and the calculator tells you exactly how much yeast to pitch. You will be fermenting like a professional brewer, using the same concentration of yeast every time and enjoying more consistent results. Don't need a full package? Put the lid back on and store in the refrigerator for your next batch. Whitelabs has also increased the viability (the number of living cells in the package) over the shelf life of the yeast. Next Gen strains are grown in their unique, small-batch reactors to assure freshness and then packaged in a special film that allows for off-gassing, assuring that their viability is absolutely industry leading. Attenuation: 65-75% Flocculation: Medium Alcohol Tolerance: 15%+ ABV Optimum Fermentation Temp: 68-85°F Cell Count: 150 Billion For best results we always recommend ordering an ice pack with your liquid yeast. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.  

    $14.99

  • Lemon Peel - PLACEHOLDER Lemon Peel - PLACEHOLDER

    Lemon Peel

    2 reviews

    Lemon peel is the outer skin of the citrus fruit of the same name, which is technically referred to as the exocarp. The peel actually consists of two components the flavedo and the outer white pith of the rind. Because the peel is where the essential oils of the fruit reside, it retains robust flavor, even when dried. 

    $2.99 - $34.99

  • Briess LME - Bavarian Wheat - PLACEHOLDER Briess LME - Bavarian Wheat - PLACEHOLDER

    Briess CBW® Bavarian Wheat | Concentrated Brewers Wort | Liquid Malt Extract | LME | 3 SRM

    1 review

    Bavarian Wheat is the perfect fermentable base for all your traditional wheat beers Can be used as 100% of your fermentable sugar in extract brewing Add for color correction, boost gravity, or improve head retention in all grain brewing Briess Malt & Ingredients has had a focus on quality and innovation for more than 140 years, with all of their products being made in the U.S.A. Concentrated Brewers Wort (CBW) Liquid Malt Extract (LME) from Briess. Briess CBW malt extracts get all of their color and flavor from base and specialty malts, never through additional boiling. CBW malt extracts are unhopped and nondiastatic for flexible, creative brewing Bavarian Wheat LME: 100% pure malt extract made from 65% Malted Wheat and 35% Malted barley, and water. Typical Analysis: Color (8° Plato): 3.0 SRM Fermentability: 75% Solids: 79%

    $14.99 - $999.99

  • Omega Yeast - Irish Ale Omega Yeast - Irish Ale

    Omega Yeast | OYL-005 Irish Ale | Beer Yeast | Double Pitch | 225 Billion Cells

    OYL-005 is a dry, crisp, lightly fruity, versatile and powerful strain Produces a hint of fruit at the lowest recommended temperatures, which increases in complexity at higher temperatures Double pitch size with a minimum of 225 billion cells—twice the size of the standard yeast pitch Proprietary propagation methods generate fresh, metabolically strong yeast cells and optimal biomass Omega Yeast is founded on curiosity and innovation, expertly producing common workhorse varieties and many unique strains Ireland’s storied stout is perfectly balanced by this dry, crisp, lightly fruity, versatile and powerful strain. Omega Yeast's Irish Ale strain is a good fermenter with reliable, average flocculation (some diacetyl possible), and a hint of fruit at the lowest recommended temperatures. Fermenting at the higher end will increase its complexity (64°F & above). Successful in dark and high gravity beers. Sláinte! Attenuation: 69-75% Flocculation: Medium Alcohol Tolerance: 12% ABV Optimum Fermentation Temp: 62-72°F Cell Count: 225 Billion   Please Note: For best results we Always recommend ordering an Ice Pack with your liquid yeast. Ice Packs can be found below in the "You might Also Need" section. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.    

    $14.99

  • White Labs Yeast - American Lager Yeast PurePitch Next Gen HB White Labs Yeast - American Lager Yeast PurePitch Next Gen HB

    White Labs Yeast | WLP840 American Lager | Beer Yeast | PurePitch® Next Generation | Industry Leading Viability | 150 Billion Cells

    WLP840 makes dry and clean lagers with a light note of apple fruitiness Sulfur and diacetyl production is minimal making this strain easy to work with and fitting for American-style lagers PurePitch® Next Generation offers a precise cell count across all strains so you can calculate the exact pitch rate you need for every batch Scan the barcode on the back of the package and enter your wort stats into the Pitch Rate Calculator White Labs Yeast has been producing high-quality brewer's yeast since 1995 and continues to raise the bar in the art of fermentation Don't need a full package? Put the lid back on and store in the refrigerator for your next batch! This yeast is used to make American style lagers. Dry and clean with a very slight apple fruitiness. Sulfur and diacetyl production is minimal PurePitch® Next Generation—now with more yeast, get a foolproof fermentation without a starter! Just twist the cap & pitch! Why PurePitch Next Gen versus other options? Typically yeast manufacturers use a range for how many yeast cells are going into each package. This can vary widely, especially from strain to strain. Next Gen offers a far more precise cell count across all strains allowing you to use the Whitelabs exclusive pitch calculator. Simply scan the barcode on the back of each package to be taken to their online calculator. Enter the volume, strength, and pitching temperature of the wort you are fermenting and the calculator tells you exactly how much yeast to pitch. You will be fermenting like a professional brewer, using the same concentration of yeast every time and enjoying more consistent results. Don't need a full package? Put the lid back on and store in the refrigerator for your next batch. Whitelabs has also increased the viability (the number of living cells in the package) over the shelf life of the yeast. Next Gen strains are grown in their unique, small-batch reactors to assure freshness and then packaged in a special film that allows for off-gassing, assuring that their viability is absolutely industry leading. Attenuation: 75-80% Flocculation: Medium Alcohol Tolerance: 5-10% ABV Optimum Fermentation Temp: 50-55°F Cell Count: 150 Billion For best results we always recommend ordering an ice pack with your liquid yeast. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.

    $14.99

  • Kveik Yeastery - K.9 Ebbegarden - PLACEHOLDER Kveik Yeastery - K.9 Ebbegarden - PLACEHOLDER

    Kveik Yeastery | K.9 Ebbegarden | Multi-Strain Kveik Yeast | Dry Beer Yeast

    Produces beers with dominant apple and pear flavors, complemented by subtle notes of tropical fruit and citrus Multi-Strain Kveik Yeasts are original blends of kveik yeast cultures rather than isolated single-strain yeasts Ferments effectively across a broad spectrum (59-100°F), offering flexibility for various beer styles Achieves complete fermentation in as little as 72 hours at optimal temperatures (88-95°F), speeding up the brewing process Perfect for IPAs Ebbegarden multi-strain originates from Ebbegarden farm in Stordal. The flavor and aroma primarily come from apple and pear, with secondary notes of tropical fruit and citrus. Ebbegarden ferments well between 15-38°C and will ferment faster at higher temperatures. At an optimal temperature of 31-35°C, you can expect fermentation to take up to 72 hours. Ebbegarden is perfect for IPAs. Ebbegarden kveik comes from Ebbegarden farm in Stordal, Norway. Ebbegarden has traditionally produced fruit, which is believed to be the source of the fruitiness in their kveik. During the Viking age, the mild climate made many Vikings settle down to fish and farm the land in Stordalen, and the first church was built in the 1100s. Beer and spirits were a big part of celebrations and gatherings for birth, confirmations and burials, and people made their own beer with kveik, especially for these gatherings. The Multi-Strain Difference Kveik Yeastery's unique multi-strain kveik yeasts capture the true essence of traditional Norwegian farmhouse brewing, delivering a depth of flavor and robust fermentation unmatched by single-strain alternatives. While other suppliers offer isolated kveik strains, Kveik Yeastery is the only source for authentic, dried multi-strain blends, providing brewers with the complex, nuanced profiles that define classic kveik. These diverse blends offer a superior brewing experience, unlocking the full potential of this remarkable yeast. Flavor and Aroma Primary flavors: Apple and pear Secondary flavors: Tropical fruit and citrus The intensity is medium at high fermentation temperatures, and at lower temperatures, it will be less intense. Fermentation Ebbegarden ferments well from 59°F up to 100°F. The higher fermentation temperature, the faster fermentation. At the optimum temperature 88-95°F expect fermentation to finish in 72 hours. When fermentation is done at low temperatures you can expect fermentation time to increase. For high gravity beers, we recommend users to pitch two packs of yeast and add yeast nutrition to ensure a healthy fermentation. Pitching Pitch directly into wort by sprinkling it across the surface, or rehydrate yeast. For fermentation below 64°F, or high gravity, increase pitching rate to 2.25 g/Gal. One 7 g sachet treats 5 to 8 gallons of wort. One 300 g brewery pouch treats 8.5 bbl of wort.   Effective Fermentation Temp: 59-100°F Optimum Fermentation Temp: 88-95°F Flocculation: Medium Alcohol Tolerance: 16% ABV Attenuation: High

    $6.49 - $149.59

  • Briess LME - Traditional Dark - PLACEHOLDER Briess LME - Traditional Dark - PLACEHOLDER

    Briess CBW® Traditional Dark | Concentrated Brewers Wort | Liquid Malt Extract | LME | 30 SRM

    7 reviews

    Traditional Dark has an intense, sweet and malty flavor perfect for Brown Ales, Porters, Stouts, and other malt-forward styles Can be used as 100% of your fermentable sugar in extract brewing Add for color correction, boost gravity, or improve head retention in all grain brewing Briess Malt & Ingredients has had a focus on quality and innovation for more than 140 years, with all of their products being made in the U.S.A. Concentrated Brewers Wort (CBW) Liquid Malt Extract (LME) from Briess. Briess CBW malt extracts get all of their color and flavor from base and specialty malts, never through additional boiling. CBW malt extracts are unhopped and nondiastatic for flexible, creative brewing Traditional Dark LME: 100% pure malt barley extract made from a blend of 100% malts and water. Typical Analysis: Color (8° Plato): 30 SRM Fermentability: 75% Solids: 79%

    $14.99 - $999.99

  • White Labs Yeast - London Fog Ale Yeast PurePitch Next Gen HB White Labs Yeast - London Fog Ale Yeast PurePitch Next Gen HB

    White Labs Yeast | WLP066 London Fog Ale Yeast® | Beer Yeast | PurePitch® Next Generation | Industry Leading Viability | 150 Billion Cells

    WLP06 is the go-to strain for New England IPAs, Juicy IPAs, and Hazy Pale Leaves some residual sweetness, helping accentuate both malt and hop flavors and aromas, while retaining a velvety mouthfeel Ideal for high gravity ales, American and English hoppy beers, as well as malty ambers, porters, and brown ales PurePitch® Next Generation offers a precise cell count across all strains so you can calculate the exact pitch rate you need for every batch Scan the barcode on the back of the package and enter your wort stats into the Pitch Rate Calculator White Labs Yeast has been producing high-quality brewer's yeast since 1995 and continues to raise the bar in the art of fermentation Don't need a full package? Put the lid back on and store in the refrigerator for your next batch! WLP06 London Fog is the perfect yeast for all you "Haze Heads". This strain produces a medium-ester profile akin to White Lab's East Coast Ale Yeast (WLP008) and leaves a hint of residual sweetness, helping to accentuate malt and hop flavors and aromas. Pitch this strain to your favorite New England-style IPA. PurePitch® Next Generation—now with more yeast, get a foolproof fermentation without a starter! Just twist the cap & pitch! Why PurePitch Next Gen versus other options? Typically yeast manufacturers use a range for how many yeast cells are going into each package. This can vary widely, especially from strain to strain. Next Gen offers a far more precise cell count across all strains allowing you to use the Whitelabs exclusive pitch calculator. Simply scan the barcode on the back of each package to be taken to their online calculator. Enter the volume, strength, and pitching temperature of the wort you are fermenting and the calculator tells you exactly how much yeast to pitch. You will be fermenting like a professional brewer, using the same concentration of yeast every time and enjoying more consistent results. Don't need a full package? Put the lid back on and store in the refrigerator for your next batch. Whitelabs has also increased the viability (the number of living cells in the package) over the shelf life of the yeast. Next Gen strains are grown in their unique, small-batch reactors to assure freshness and then packaged in a special film that allows for off-gassing, assuring that their viability is absolutely industry leading. Attenuation: 75-82% Flocculation: Low to Medium Alcohol Tolerance: 5-10% ABV Optimum Fermentation Temp: 64-72°F Cell Count: 150 Billion For best results we always recommend ordering an ice pack with your liquid yeast. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.

    $14.99

  • Rhizome - Cashmere

    Cashmere Hop Rhizome

    2 reviews

    Rhizomes are now in stock and orders are being fulfilled. If you haven't ordered your rhizomes yet, this is your last chance till next season! 7.7-9.1% AA. Grows well in all climates. Originally released in 2013, Cashmere was developed by Washington State University as a cross between Cascade and Northern Brewer. With a higher alpha acid content than Cascade, this dual-purpose hop has a smooth bitterness, but really shines as a late addition hop when used at knock out, whirlpool, or dry hopping. Expect an herbal, slightly spicy aroma with notes of lemon, lime, melon and stone fruit. Rhizomes should be planted immediately for best results. If your area is still experiencing frost then you can plant them in a planter indoors until it is safe to transplant outside. The first years crop will generally be smaller than subsequent years. Since these are live plants, we cannot guarantee they will grow, so we recommend buying two of each type to help ensure their success. Shipping Restrictions: Due to agricultural restrictions, we can only ship rhizomes to addresses that are in the United States, excepting Hawaii, Oregon, Washington, and the counties of Bonner and Kootenai in Idaho. Unfortunately, we cannot ship these to international locations including APO/FPO addresses.

    $6.99

  • Super Hop Filter - 13.75 in. x 13.75 in. Super Hop Filter - 13.75 in. x 13.75 in.

    Stainless Steel Filter Basket | 300 Micron | 13.75"

    8 reviews

    The Super Hop Filter is designed to rest inside your kettle and keep hops and other vegetal matter from transferring out with your wort. This is a great alternative to hop bags which have the potential to decrease hop utilization. While using this filter basket you can add hops directly to your kettle for maximum wort exposure. The 13.75" diameter will fit most 10-gallon or larger kettles. It's also wide enough that most immersion chillers can rest inside the basket during chilling. Made from 304 stainless steel 300 micron mesh Lifting handle Hooked feet to keep it off the kettle floor 13.75" H x 13.75" Ø    

    $109.99

  • Demerara Sugar (1 lb) Demerara Sugar (1 lb)

    Demerara Sugar (Raw Sugar) - 1 lb.

    4 reviews

    Otherwise known as Raw Sugar, Demerara sugar is about 97% sucrose, so most of it will ferment out, and will not impart much to the body of your beer. Generally used in darker beers, as the light brown color of the sugar will affect the color of your beer.

    $3.49

  • Briess LME - Munich - PLACEHOLDER Briess LME - Munich - PLACEHOLDER

    Briess CBW® Munich | Concentrated Brewers Wort | Liquid Malt Extract | LME | 8 SRM | 3.3 LB Canister

    2 reviews

    Munich is characterized by clean, slightly sweet, rich malty flavor and contributes golden amber leaning toward orange hues Can be used as 100% of your fermentable sugar in extract brewing Add for color correction, boost gravity, or improve head retention in all grain brewing Briess Malt & Ingredients has had a focus on quality and innovation for more than 140 years, with all of their products being made in the U.S.A. Concentrated Brewers Wort (CBW) Liquid Malt Extract (LME) from Briess. Briess CBW malt extracts get all of their color and flavor from base and specialty malts, never through additional boiling. CBW malt extracts are unhopped and nondiastatic for flexible, creative brewing. Munich LME: 100% pure malt extract made from 50% base malt, 50% Bonlander® Munich Malt 10L, and water. Typical Analysis: Color (8° Plato): 8 SRM Fermentability: 75% Solids: 79%

    $14.99 - $999.99

  • White Labs Yeast - Southern German Lager Yeast PurePitch Next Gen HB White Labs Yeast - Southern German Lager Yeast PurePitch Next Gen HB

    White Labs Yeast | WLP838 Southern German Lager | Beer Yeast | PurePitch® Next Generation | Industry Leading Viability | 150 Billion Cells

    WLP838 is a strong fermenter characterized by a malty finish, balanced aroma and great flocculation Produces slight sulfur and low diacetyl during fermentation. Diacetyl rest and conditioning are recommended PurePitch® Next Generation offers a precise cell count across all strains so you can calculate the exact pitch rate you need for every batch Scan the barcode on the back of the package and enter your wort stats into the Pitch Rate Calculator White Labs Yeast has been producing high-quality brewer's yeast since 1995 and continues to raise the bar in the art of fermentation Don't need a full package? Put the lid back on and store in the refrigerator for your next batch! Characterized by a malty finish and balanced aroma. It is a strong fermenter, produces slight sulfur, and low diacetyl. It can produce some fantastically complex, malty beers but it is a little bit more unpredictable than WLP830. PurePitch® Next Generation—now with more yeast, get a foolproof fermentation without a starter! Just twist the cap & pitch! Why PurePitch Next Gen versus other options? Typically yeast manufacturers use a range for how many yeast cells are going into each package. This can vary widely, especially from strain to strain. Next Gen offers a far more precise cell count across all strains allowing you to use the Whitelabs exclusive pitch calculator. Simply scan the barcode on the back of each package to be taken to their online calculator. Enter the volume, strength, and pitching temperature of the wort you are fermenting and the calculator tells you exactly how much yeast to pitch. You will be fermenting like a professional brewer, using the same concentration of yeast every time and enjoying more consistent results. Don't need a full package? Put the lid back on and store in the refrigerator for your next batch. Whitelabs has also increased the viability (the number of living cells in the package) over the shelf life of the yeast. Next Gen strains are grown in their unique, small-batch reactors to assure freshness and then packaged in a special film that allows for off-gassing, assuring that their viability is absolutely industry leading. Attenuation: 68-76% Flocculation: Medium to High Alcohol Tolerance: 5-10% ABV Optimum Fermentation Temp: 50-55°F Cell Count: 150 Billion For best results we always recommend ordering an ice pack with your liquid yeast. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.

    $14.99


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Frequently Asked Questions

Brewelements - The Periodic Table of Brewing Ingredients +

There’s a lot to brewing. Although it’s relatively simple to learn, it can take a lifetime to master, and with all the different yeast, malts, hops, and specialty versions of each it can get more than a little complicated. This infographic is to help you understand the ingredients of brewing, brewing elements if you will, along with their unique characteristics and how they work together to make you a better brewer. It is broken into three sections, malt, hops, and yeast. Use it as a quick reference, study guide or print it out as a place mat, wall decoration, coaster, birth certificate, marriage license, the uses are endless, and we mean endless. Use this infographic periodically as a brewing reference

Do you need to refrigerate the ingredients until brew day? +

The yeast is the most important ingredient to refrigerate once you receive your order. Hops should be refrigerated after a couple days if they're left out at room temp. Hops can be frozen and will last for 2-3 years still preserving their freshness. Malt extract should be left at room temperature until brew day up to 1-2 weeks. Liquid Malt Extract can can be refrigerated but will become rock solid which requires a hot water bath to thaw out or 24 hours at room temp to re-liquify. Dried Malt Extract should be stored at room temperature. Any grains in a paper bag should be used within 2-3 days for optimum freshness especially if they are pre-milled. Grain stored in plastic bags will last a couple months un-milled. We suggest double bagging to prevent oxidation.

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