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Omega Yeast | OYL-006 British Ale I | Beer Yeast | Double Pitch | 225 Billion Cells

    Description

    • OYL-006 is clean and crisp at low temperatures with heightened esters and a lightly tart, dry finish at upper ranges
    • Double pitch size with a minimum of 225 billion cells—twice the size of the standard yeast pitch
    • Proprietary propagation methods generate fresh, metabolically strong yeast cells and optimal biomass
    • Omega Yeast is founded on curiosity and innovation, expertly producing common workhorse varieties and many unique strains

    Omega Yeast British Ale I is a productive, brewer-friendly top cropper attributed to a historic London brewery whose lab once hosted Louis Pasteur. This strain is very versatile and drops fast and clear when it's finished.  Clean and crisp at lower temperatures with heightened esters and a lightly tart, dry finish at the upper range.

    Attenuation: 70-80%
    Flocculation: Medium-High
    Alcohol Tolerance: 10% ABV
    Optimum Fermentation Temp: 64-72°F
    Cell Count: 225Billion
    Strain Type: British Ales
     

    Please Note: For best results we Always recommend ordering an Ice Pack with your liquid yeast. Ice Packs can be found below in the "You might Also Need" section.

    Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.

    Omega Yeast | OYL-006 British Ale I | Beer Yeast | Double Pitch | 225 Billion Cells

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      SKU: OYL006

      $14.99

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        Description

        • OYL-006 is clean and crisp at low temperatures with heightened esters and a lightly tart, dry finish at upper ranges
        • Double pitch size with a minimum of 225 billion cells—twice the size of the standard yeast pitch
        • Proprietary propagation methods generate fresh, metabolically strong yeast cells and optimal biomass
        • Omega Yeast is founded on curiosity and innovation, expertly producing common workhorse varieties and many unique strains

        Omega Yeast British Ale I is a productive, brewer-friendly top cropper attributed to a historic London brewery whose lab once hosted Louis Pasteur. This strain is very versatile and drops fast and clear when it's finished.  Clean and crisp at lower temperatures with heightened esters and a lightly tart, dry finish at the upper range.

        Attenuation: 70-80%
        Flocculation: Medium-High
        Alcohol Tolerance: 10% ABV
        Optimum Fermentation Temp: 64-72°F
        Cell Count: 225Billion
        Strain Type: British Ales
         

        Please Note: For best results we Always recommend ordering an Ice Pack with your liquid yeast. Ice Packs can be found below in the "You might Also Need" section.

        Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.

        Important Warnings & Shipping Info +
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        Drop Ship: This product will ship directly from the supplier. Delivery may take 1-4 weeks depending on the vendor.
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        Freight Shipping: This item ships freight only.
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        Pre Order: This item is available for Pre-Order. Full payment is required to reserve stock.
        Shipping Weight: 0.1 lb

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