Description
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OYL-005 is a dry, crisp, lightly fruity, versatile and powerful strain
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Produces a hint of fruit at the lowest recommended temperatures, which increases in complexity at higher temperatures
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Double pitch size with a minimum of 225 billion cells—twice the size of the standard yeast pitch
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Proprietary propagation methods generate fresh, metabolically strong yeast cells and optimal biomass
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Omega Yeast is founded on curiosity and innovation, expertly producing common workhorse varieties and many unique strains
Ireland’s storied stout is perfectly balanced by this dry, crisp, lightly fruity, versatile and powerful strain. Omega Yeast's Irish Ale strain is a good fermenter with reliable, average flocculation (some diacetyl possible), and a hint of fruit at the lowest recommended temperatures. Fermenting at the higher end will increase its complexity (64°F & above). Successful in dark and high gravity beers. Sláinte!
Attenuation: 69-75%
Flocculation: Medium
Alcohol Tolerance: 12% ABV
Optimum Fermentation Temp: 62-72°F
Cell Count: 225 Billion
Please Note: For best results we Always recommend ordering an Ice Pack with your liquid yeast. Ice Packs can be found below in the "You might Also Need" section.
Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
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