Best Sellers - Last 30 Days
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Fermentis | SafCider™ AC-4 | Dry Cider Yeast
AC-4 is ideal to produce fresh and crisp cider Intensely fresh aromatic profile (apple, floral) with a crisp mouthfeel enhancing cider structure Fermentis active dry yeast offers reliability, ease-of-use, and consistency to home and professional beverage makers across the world The best cider yeast for an intensely fresh aromatic profile (apple, floral) with a crisp mouthfeel enhancing cider structure. Usage: For sweet and dry ciders even under difficult fermentation conditions. Technical Characteristics: Excellent settlement strength even with its sensitive to killer phenotype Fast kinetic Broad fermentation temperature spectrum: 10-30°C (50-86°F) Low nitrogen requirements: Ratio YAN**(mg/L)/Sugar(g/L) > 0.7 – 0.8 Very good assimilation of fructose Maximum initial SO2 level recommended: 75mg/L Very low malic acid consumption (less than 0.4 g/L) Medium 2-phenylethanol and isoamyl acetate producer. High production of ethyl (fruity) esters Dosage: 10 to 20 g/hl for first fermentation 30 to 40 g/hl for prise de mousse Direct inoculation: Pour the yeast on the surface of at least 10 times their weight of must (possibly directly on the top of the tank or during tank filling after clarification). Gently stir to avoid or break clumps. Immediately transfer into the tank via a pumping over with aeration (or homogenize tank volume). With prior rehydration: Pour the yeast on the surface of 10 times their weight of tap water at room temperature. Gently stir to avoid or break clumps. Wait for 20 minutes and transfer into the tank via a pumping over with aeration. Shelf Life 4 years from production date.
$6.99 - $64.99
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Wyeast | 1214 Belgian Abbey Style Ale | Beer Yeast | Activator Smack-Pack System™ | 100 Billion Cells
1214 is a widely used and alcohol tolerant Abbey style yeast that is suitable for a variety of Belgian style ales Produces a nice ester profile as well as slightly spicy alcohol notes Activator Smack-Pack System™ "proofs" the yeast and shortens lag time when it hits your wort When smacked, the Activator™ packet releases sugars and nutrients to initiate the culture's metabolism Wyeast has been a pioneer in craft brewing for over 35 years and is committed to creating the finest fermentation products available Although beneficial, cultures do not need to be activated prior to inoculation A widely used and alcohol tolerant Abbey yeast that is suitable for a variety of Belgian style ales. This strain produces a nice ester profile as well as slightly spicy alcohol notes. It can be slow to start; however, it attenuates well. Attenuation: 74-78% Flocculation: Low Medium Alcohol Tolerance: 12% Optimum Fermentation Temp: 68-78°F Cell Count: 100 Billion Styles: Belgian Dark Strong Ale Belgian Dubbel Belgian Specialty Ale Belgian Tripel Christmas/Winter Specialty Spiced Beer Witbier For best results we always recommend ordering an ice pack with your liquid yeast. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
$13.99
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6-Row Malt - Canada Malting
1.9-2.5 °L - Canada Malting - Canada Malting's 6-Row malt has a higher enzyme content than your standard 2-row base malt. Ideal for use in conjunction with adjuncts. Excellent base malt for use in wheat beer production. Malt Specification: Moisture % - max. 4.5 Extract fine % dm - min. 80 Color °L - 1.9 - 2.5 Protein % dm - max. 13
$3.09 - $62.99
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RAPT Bluetooth Thermometer | BrewZilla Gen 4 | RAPT Portal Compatible | Backlit Digital Display
Make your Gen 4 BrewZilla even smarter by pairing it with the RAPT Bluetooth Thermometer Take mash temp readings from the top and bottom of your grain bed simultaneously Set a temperature diffential between the readings to enable the BrewZilla RAPT controller to more accurately maintain temps and perform mash steps Monitor coolant water temps during distillation runs and set alarms to alert you if the temperature is too high Automatically log brew days with detailed information to your RAPT Portal account Huge temperature range from -4°F to 572°F is easy to read on the backlit digital display Orange backing plate can clip to the rim of your BrewZilla and is also magnetic AAA batteries included This low energy, RAPT-enabled Bluetooth Thermometer is compatible with the Gen 4 BrewZilla, RAPT Temperature Controller, and RAPT Fermentation Chamber. It will not work without one or more of these devices. By receiving multiple BLE (Bluetooth Low Energy) thermometer sensors, the BrewZilla can make smarter and more automated decisions on how to control the brewing or distillation process. For example, the BLE thermometer probe can be put into the middle of the malt pipe so the BrewZilla can more accurately control elements switching on/off to achieve a core malt pipe temperature, or the thermometer can be placed into your coolant water during distillation runs so you get an alarm if the temperature is too high. RAPT Connectivity The new Bluetooth thermometer can connect up to your BrewZilla Gen 4, RAPT Temperature Controller, or RAPT Fermentation Chamber and log that temperature data and manipulate fermentation/brewing and distillation profiles in the RAPT Portal. This greatly reduces the need for handwritten records of your brew day as it's all done automatically. The RAPT portal also allows you to see every brew you have done in the past with logged temperatures from the main unit's probe and this digital thermometer. This unit can also be set up to send push notifications to your mobile phone of when it's time to begin sparging or begin other steps in your brewing process. Along with this ease of access and control, the RAPT BrewZilla will also allow you to fully customize your brew day with profiles specifically tuned to your style of brewing or your recipe. For example, you could set up step mash profiles using the core temperature of your mash instead of the cavity below where the BrewZilla's main temp probe is located. Greater accuracy for a more repeatable recipe that results in much better beer! Specifications: Temp Range: -4°F – 572°F (-20°C – 300°C) Probe Length: 8" (20 cm) Note that the probe tip is very sharp Remove black plastic tip before use Plastic tip should be used for storage to avoid punctures / injury Cable Length: 39" (100 cm) Magnetized Backing Plate (Orange) 2 x AAA Batteries (included) KegLand Part Number: KL24334 RAPT Bluetooth Thermometer | User Guide
$49.99
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Flaked Rye
Contributes a strong, spicy rye flavor without adding too much body or mouthfeel Adds complexity to your malt flavor profile—often used in Pale Ales, IPAs, and Imperial IPA Use as up to 10% of your grain bill to spice things up, 40% for a Rye IPA, or 60% for a Roggenbier Rye flakes are unlike typical flaked ingredients in that they are added purely for their spicy flavor and do little to add body and mouthfeel. 5-10% is all you need to add a distinct rye flavor to your malt profile, and you can increase from there depending on your desired taste or the style you're brewing. A staple ingredient in German Roggenbier, Finish Sahti, and American Rye-P-As.
$2.49 - $44.99
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White Labs | WLP066 London Fog Ale Yeast® | Beer Yeast | Premium Active Dry Brewers Yeast
WLP066 is the go-to strain for New England IPAs, Juicy IPAs, and Hazy Pale Ales Leaves some residual sweetness, helping accentuate both malt and hop flavors and aromas, while retaining a velvety mouthfeel Ideal for high gravity ales, American and English hoppy beers, as well as malty ambers, porters, and brown ales Dry format is gluten-free and has an extended shelf life compared to liquid—keep on hand and use with confidence! White Labs Yeast has been producing high-quality brewers yeast since 1995 and continues to raise the bar in the art of fermentation This is the go-to strain for New England-style IPAs. It produces a medium ester profile similar to WLP008 East Coast Ale Yeast. It leaves some residual sweetness, helping accentuate both malt and hop flavors and aromas, while retaining a velvety mouthfeel. PurePitch® Next Generation—now with more yeast, get a foolproof fermentation without a starter! Just twist the cap & pitch! Everything you missed about the vial with the innovation of PurePitch®. Top Benefits of White Labs Dry Yeast Performance You Can Rely On. High live cell count and highly shelf-stable result in consistent fermentation performance with every batch. Convenience of Brew Planning. Extensive shelf life allows you to keep some sachets on hand for your next brew day or in case you ever run into a fermentation issue. Ensure you have viable yeast ready to go even if you have to reschedule your brew day or encounter unforeseen issues like stuck or slow fermentations. Easy-to-Use. No rehydration or wort aeration is necessary due to the high sterol content and simple measurements of pitch rate by weight for hassle-free fermentations. Gluten-Free. Propagated using beet molasses and is 100% gluten-free. Available Anywhere You Brew. White Labs Yeast will now be available for global brewers who had challenges importing liquid yeast, with straightforward and more affordable delivery in dry format. Attenuation: 75-82% Flocculation: Low to Medium Alcohol Tolerance: 5-10% ABV Optimum Fermentation Temp: 64-72°F Cell Count: 150 Billion
$9.99 - $249.99
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KegLand Sergeant Sparge Head | Wort Speader & Aerator
Spread recirculating wort evenly during mashing Transfer sparge water into your mash tun without disturbing the grain bed Aerate wort transferring from kettle to fermenter Designed to fit through the hole of the BrewZilla glass lid The KegLand Sergeant Sparge Head is a super simple device designed to help spread and distribute your wort in a mash tun. It can also be used as the final transfer piece between kettle and fermenter to assist in aerating your wort prior to pitching your yeast. It is also designed to fit through the BrewZilla's glass lid or distillation lid so you can recirculate evenly over your mash by adjusting the pumps flow rate. Specifications: 1/2" Thread 2" Long x 3/4" Wide Stainless Steel Barb w/ 1/2" Stainless Steel Retaining Nut KegLand Part Number: KL33640
$10.99
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Imperial Yeast | A09 Pub Ale | Beer Yeast | Double Pitch | 200 Billion Cells
A09 is a beloved and highly flocculent British ale strain. Well suited for a variety of beer styles Produces high levels of esters, making it an excellent choice for when balance between malt and yeast derived esters is necessary Double pitch size with a minimum of 200 billion cells—twice the size of the standard yeast pitch Imperial Yeast is a group of hard-working, fermentation fanatics who provide the brewing industry with the highest quality, most effective yeast possible A09 Pub is a highly sought after strain that home brewers swear by due to is ability to achieve brilliantly bright ales in a short amount of time. Because Pub is extremely flocculent it will tear through fermentation and drop out of your beer quickly. This strain will produce higher levels of esters than most ale strains. A sufficient diacetyl rest is highly recommended when using A09 Pub. Attenuation: 69-74% Flocculation: Very High Alcohol Tolerance: 10% ABV Optimum Fermentation Temp: 64-70°F Cell Count: 200 Billion Similar Strains: WLP002, WY1968 Please Note: For best results we Always recommend ordering an Ice Pack with your liquid yeast. Ice Packs can be found below in the "You might Also Need" section. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
$12.99
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White Labs Yeast | WLP300 Hefeweizen Ale | Beer Yeast | PurePitch® Next Generation | Industry Leading Viability | 150 Billion Cells
WLP30 is the choice for producing traditional, authentic hefeweizen with notes of banana and clove Low flocculation will leave the beer cloudy. Under pitching is suggested to produce more classic characteristics of the style PurePitch® Next Generation offers a precise cell count across all strains so you can calculate the exact pitch rate you need for every batch Scan the barcode on the back of the package and enter your wort stats into the Pitch Rate Calculator White Labs Yeast has been producing high-quality brewer's yeast since 1995 and continues to raise the bar in the art of fermentation Don't need a full package? Put the lid back on and store in the refrigerator for your next batch! Used in the production of traditional German Wheat beers. It produces the banana and clove nose traditionally associated with German Wheat beers and leaves the desired cloudy look. If you desire less banana and spice flavors ferment this yeast at 62°F for 10-14 days. This yeast strain is highly flocculent so you will still need a blow off tube as your airlock. Due to the high amount of proteins in wheat, krausen will rise to tremendous levels in your fermenter. The hotter you ferment this beer the crazier your ferment will be. PurePitch® Next Generation—now with more yeast, get a foolproof fermentation without a starter! Just twist the cap & pitch! Why PurePitch Next Gen versus other options? Typically yeast manufacturers use a range for how many yeast cells are going into each package. This can vary widely, especially from strain to strain. Next Gen offers a far more precise cell count across all strains allowing you to use the Whitelabs exclusive pitch calculator. Simply scan the barcode on the back of each package to be taken to their online calculator. Enter the volume, strength, and pitching temperature of the wort you are fermenting and the calculator tells you exactly how much yeast to pitch. You will be fermenting like a professional brewer, using the same concentration of yeast every time and enjoying more consistent results. Don't need a full package? Put the lid back on and store in the refrigerator for your next batch. Whitelabs has also increased the viability (the number of living cells in the package) over the shelf life of the yeast. Next Gen strains are grown in their unique, small-batch reactors to assure freshness and then packaged in a special film that allows for off-gassing, assuring that their viability is absolutely industry leading. Attenuation: 72-76% Flocculation: Low Alcohol Tolerance: 8-12% ABV Optimum Fermentation Temp: 68-72°F Cell Count: 150 Billion For best results we always recommend ordering an ice pack with your liquid yeast. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
$14.99
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Easy Jiggler - Stainless Auto Siphon Racking Cane
The Easy Jiggler combines the convenience of a hand-pump auto siphon with the longevity and simplicity of a stainless steel racking cane. Plastic auto siphons are easy to use, but they're prone to cracking after heavy use and can break easily if they're dropped on the ground. Stainless racking canes won't break on you, but getting the siphon started is its own debacle. You either have to cap your carboy and blow through the hood, exposing your beer to oxygen, or you have to suck on the end of the hose, which isn't exactly sanitary. Enter the jiggle siphon, the last racking cane you'll ever own! Get jiggle with it! Made from 304 stainless steel, the Easy Jiggler will last a lifetime and can be quickly disassembled for cleaning and sanitizing. To use, simply insert the tip of the jiggler into your fermenter and give it a few long, steady strokes to begin the siphon. Once it's going, you'll hear the glass ball inside spinning away. To avoid disturbing the trub cake at the bottom of the fermenter, we recommend doing the jiggling action near the surface and then lower the cane once the siphon has begun. 22.5" long Made from 304 stainless steel Includes 60" length of 10mm ID silicone tubing Kegland Part Number: KL14021
$36.49
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Red Ale Malt - Viking Malt
25-29 °L - Viking Malt - Viking Red Ale Malt is aromatic malt rich in melanoidins. It is recommended for dark beers to enhance reddish color and aroma. A special malting program is used to ensure the right flavor and aroma through controlled Maillard reaction. Flavor of Red Ale Malt is malty and bitter but also roasted and nutty flavors can be found with long lasting linger. Red Ale Malt is also slightly acidic. The amylolytic activity of Red Ale Malt is low. Red Ale Malt is strongly aromatic malt, with coloring capability. It is ideal for special ales like APA, IPA, Red Ale and Dark Lagers. Recommended usage is up to 20% of the grist. In 2016 Viking Malt and Danish Malting Group joined forces to better serve their customers. Now the new Viking Malt is the leading malting company in Northern Europe and supply raw materials and services to the global brewing, distilling and food industries. Viking Malt has 6 malthouses in areas where our distinctive Nordic barley is sourced: in Halmstad, Sweden; Vordingborg, Denmark; Lahti, Finland; Panevezys, Lithuania and in Sierpc and Strzegom, Poland. The annual malting capacity is close to 600 kilotons. Malt Specification: Moisture % - max. 5.0 Extract fine % dm - min. 75.0 Color °L - 25-29 See the Documents tab below for Product Information and Typical Analysis.
$3.19 - $60.99
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Bohemian Czech Pilsner | 5 Gallon Beer Recipe Kit | All-Grain
German Pilsner malt lends a more authentic flavor than our standard Pilsner recipe. Generously hopped with Saaz Includes 100% Saaz hops Estimated ABV: 5.4% Estimated IBUs: 32-36 Makes 5 gallons of finished beer Classic Czech Pilsner with lots of the classic Saaz hop flavor. The base malt is German Pilsner malt. If you have access to very soft, or distilled, water, you will have even greater success in creating this style. This kit differs from KIT585 in that it features German Pilsner malt for the more authentic flavor. Makes 5 gallons Estimated Original Gravity: 1.054-58 SRM (Color Range): 5 IBUs: 32-36 Estimated Alcohol Percentage: 5.4% Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.
$41.99
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Wyeast | 1010 American Wheat | Beer Yeast | Activator Smack-Pack System™ | 100 Billion Cells
1010 is a strong fermenter ideal for beers where low ester profile is desirable Produces a dry, slightly tart, crisp beer Activator Smack-Pack System™ "proofs" the yeast and shortens lag time when it hits your wort When smacked, the Activator™ packet releases sugars and nutrients to initiate the culture's metabolism Wyeast has been a pioneer in craft brewing for over 35 years and is committed to creating the finest fermentation products available Although beneficial, cultures do not need to be activated prior to inoculation A strong fermenting, true top cropping yeast that produces a dry, slightly tart, crisp beer. Ideal for beers when a low ester profile is desirable. Attenuation: 74-78% Flocculation: Low Alcohol Tolerance: 10% Optimum Fermentation Temp: 58-74°F Cell Count: 100 Billion Styles: American Wheat or Rye Beer Cream Ale Düsseldorf Altbier Kölsch Northern German Altbier For best results we always recommend ordering an ice pack with your liquid yeast. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
$13.99
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Stepless Hose Clamp - 5/16 in. - 3/8 in. OD Tubing (20 Pack)
Stepless clamps are the best choice for your home draft set up. Standard worm drive hose clamps are nice for reusability, but they aren't ideal for beer and gas lines because they tend to pinch on one side, leading to leaks or degraded pressure holding capacity of your draft system. Stepless clamps apply even compression around the whole diameter of the tubing line, tightening in a perfect circle. They can be tightened with the middle cutter on a pair of pliers, or better yet, with the Stepless Clamp Tool (H1006). For tubing with 5/16" to 3/8" outer diameter (7-10 mm OD) Stainless steel Pack of 20 Kegland Part Number: KL06682
$10.99
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Stainless Ball Valve - 1/2 in. Full Port
304 Stainless steel, full port, two piece ball valves that will last for years. Easy to clean with 1/2" FPT on input and output.. High grade 304-stainless made to last with1000psi rating. We've been selling these same valves from the same manufacturer for over 10 years. This is non-locking valve meaning that it does not come with the locking clip. Many users prefer this because you are not constantly lifting the clip to open and close the valve. If you would prefer a ball valve with a locking clip please see the Brewbuilt Ball Valve. TIP: You can take a ball valve apart using two crescent wrenches. This will allow you to open up the valve to get to the ball and the two PTFE gaskets that form the seal when closed.
$17.99
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Brewing Refractometer - Dual Scale
A refractometer is used to measure the density of a solution, in our case how much malt sugar is in solution. Featuring both a Brix scale AND a Specific Gravity Scale Our refractometer is unique in that it features both a Brix Scale and a Specific Gravity Scale, the scale most homebrewers use. Why use a Refractometer you ask? Are you tired of not hitting your desired target gravities? Have you tried to cool a large sample so you could use a hydrometer and see what your gravity is? A refractometer allows you take instant gravity readings, with just one drop, at any point during the boil, or even during the run off of the sparge during an all-grain brew. These 'during the process' readings allow you to add more water or boil longer so you can attain exactly the gravity you desire. Refractometer Statistics Our refractometer is hand held with a metal body, flexible eye piece and rubber grip. It features a 0 to 32% Brix scale and from 1.000 to 1.120 on the Specific Gravity Scale with .2% resolution and ATC (Automatic Temperature Compensation). Traditional refractometers without ATC are calibrated to work at 68 degrees Fahrenheit. The ATC function allows you to use the refractometer in an ambient temperature range of 50-86 degrees Fahrenheit (10-30 Celsius.) Because your sample is just one drop, and will quickly adjust to the temperature of the refractometer, the temperature of the sample is irrelevant. Our unit also comes with a manual calibration knob that is secured with a lock nut. To calibrate place one drop of distilled water on the testing platform and adjust to zero if necessary. Getting Geeky about why the Specific Gravity Scale on our unit is accurate Some dual scale refractometers feature a linear scale that multiplies brix by 4 to get Specific Gravity. This is okay at lower gravities up to around 1.040 but the higher your starting gravity goes, the less accurate the conversion is. For example, take a Brix reading of 10, multiply by 4, and you get a SG reading of 1.040 - the accurate SG reading is 1.041. Take a Brix reading of 20, multiply by 4, and you get 1.080 - the accurate conversion is 1.084. We worked with our Refractometer manufacturer to create a unit with a non linear conversion and thus this model can be accurately used for Specific Gravity readings. NOTE - Refractometers will not read correctly if alcohol is present. We have a spreadsheet that can be used to help determine your actual gravity or brix, and this can be found in the "Documents" tab above.
$65.99
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Thanksgiving Pumpkin Ale | 5 Gallon Beer Recipe Kit | All-Grain
A festive pumpkin beer recipe that is malt-forward with a mild hop finish and subtle flavor of pumpkin spice Includes Northern Brewer and Cascade hops Estimated ABV: 4.5% Estimated IBUs: 28-32 Makes 5 gallons of finished beer Our famous Thanksgiving Ale is based on an Amber Ale with modest bittering, a mild hop finish, and of course the subtle flavor of pumpkin spice. Not overpowering in the spice, it is a great beer to share with both experienced and novice beer lovers. Show up at Thanksgiving with a case of your own pumpkin spiced beer and your in-laws may just change their mind about you... normally you can't buy that kind of love. This recipe kit includes (2) 1 tsp packets of pumpkin spice. The recipe sheet only lists a single packet to be boiled in the last 5 minutes, but both packets should be added at this time. Makes 5 gallons Estimated Original Gravity: 1.045-50 SRM (Color Range): 14 IBUs: 28-32 Estimated Alcohol Percentage: 4.5% Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.
$29.99
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Duotight BlowTie | Diaphragm Spunding Valve | 0-40 PSI | 8 mm Duotight
Automatically release pressure inside your fermenter during pressure fermentations Regulate beer flow during pressurized transfers from fermenter to keg Diaphragm spunding valves offer higher accuracy compared to spring & poppet spunding valves 8 mm Duotight inlet/outlet for use with 8 mm OD EVABarrier tubing or 8 mm Rigid Joiners The Blow Tie Spunding Valve is used to release excess pressure on a pressurized fermenter or from a receiving keg during pressure transfers. This diaphragm spunding valve is much more accurate than the spring and poppet style, and works much better at lower pressures. Pressure Fermentation Pressure fermentation is becoming more and more popular at the homebrew level, but in order to do it safely and accurately you need a way to release excess pressure. You'll pressurize your vessel to your desired psi, but once fermentation begins and those hungry, active yeast start creating CO2, the pressure inside the vessel will increase. Attach a spunding valve and set it to your desired pressure, and it will blow off when the pressure gets too high and close up again when it's back to your desired psi. Pressure Transfers Even if you don't have a pressurizable fermenter, you may have done pressure transfers from keg to keg during filtering or after fining. During pressure transfers, it's a good idea to have a bit of head pressure in the receiving keg, especially if you're transferring beer that is already carbonated. Having a spunding valve in place will allow you to consistently control the head pressure and give you more consistent results, without losing carbonation in the process. Diaphragm vs. Poppet With the poppet style spunding valve, a spring pushes against a poppet to keep the valve closed. When the poppet lifts up to open, the surface area the gas pushes against becomes larger, and the spring has to work harder to push the poppet down and reseal the valve. This can lead to more gas being released than intended, and the remaining pressure in your vessel may be at a lower psi than your spunding valve’s set psi. Instead of a poppet, the spring inside the BlowTie pushes against a diaphragm, which has an immensely larger surface area. This means the surface area that the gas pushes against while the diaphragm is closed is significantly closer to the surface area it pushes against when the diaphragm is open. This leads to higher accuracy, and the remaining pressure after excess gas is released will be much closer to your set blow off pressure. Set Up The BlowTie spunding valve comes with 8 mm Duotight fittings on the inlet and outlet, and we recommend using it with EVABarrier 8 mm OD tubing (D1717 or D1718). You'll also need the flare Duotight fitting (DUO106) in order to attach it to a ball lock or pin lock disconnect. Dialing in your desired pressure is very simple. Although you would ideally use the BlowTie with the Push-In Pressure Gauge (D1160) and Duotight Tee Fitting (DUO109), as seen in the example photo, you can easily set the blow off pressure without it. To do this, simply pressurize an empty keg to your desired psi using your CO2 regulator. Before attaching the BlowTie to the gas post, be sure to turn the dial clockwise until it is fully closed. Once attached, slowly turn the dial counterclockwise until gas starts coming out, then slightly turn the dial back to stop the gas flow. The BlowTie is now set to your desired pressure. Specifications: Made from food grade acetal Stainless screws Easily disassembles for cleaning 8mm (5/16") Duotight fittings at both ends 0-40 psi pressure rating Please note: the BlowTie does not come with the pictured accessories. Please see "You Might Also Need" below for the other products shown in the example photo. Kegland Part number: KL03643
$16.49
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Imperial Yeast | A01 House Ale | Beer Yeast | Double Pitch | 200 Billion Cells
A01 is an extremely versatile English ale strain, allowing both malt and hops to shine Best strain choice for any and all English inspired recipes and does well in hopped up American styles Double pitch size with a minimum of 200 billion cells—twice the size of the standard yeast pitch Imperial Yeast is a group of hard-working, fermentation fanatics who provide the brewing industry with the highest quality, most effective yeast possible A01 House is a clean strain that allows your beers malt and hops to shine. Extremely versatile and flocculent enough to quickly drop out of your beer. House A01 is best suited for an American IPA but works nicely for English style ales as well. At cold temperatures house is clean with increased esters as fermentation temperatures rise. Attenuation: 73-75% Flocculation: High Alcohol Tolerance: 10% ABV Optimum Fermentation Temp: 62-70°F Cell Count: 200 Billion Similar Strains: WLP007, WY1098 Please Note: For best results we Always recommend ordering an Ice Pack with your liquid yeast. Ice Packs can be found below in the "You might Also Need" section. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
$12.99
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Cannular Pro Bench Top Can Seamer | Semi Automatic Can Seamer | 16 oz 202 Can Compatible | Adaptable for 32 oz Crowlers
Semi-Automatic Precision: Delivers a consistent, professional-grade seal in just 3 seconds, eliminating manual lever variability and operator error. Universal Versatility: An adjustable platform fits standard 202 cans (12–16 oz) and can be adapted for 32 oz Crowlers or tin-plated food cans. Durable & Safe Design: Built with rust-resistant 304 stainless steel and a low-voltage 24V DC motor for maximum safety in wet environments. Compact Efficiency: A space-saving benchtop unit designed for easy one-person operation, making it ideal for homebrewers and nano-breweries alike. Superior Freshness: Provides an airtight, 100% light-proof seal to prevent oxidation and keep your beverage carbonated longer than traditional bottling. Power supply sold seprately. See below under You Might Also Need. The Cannular Pro is a semi-automatic can seamer that is easy to use, reliable, and beautifully simple. Whether you're a brewery looking to offer canned beer to go or a homebrewer wanting to keep your creations fresh and fully protected from light, the Cannular is the answer. This bench top unit is one of the most compact and easy to use can seamers you'll find. The Cannular only requires one person to operate, and each can takes roughly 3 seconds to seam. With a two-person team, one filling and one seaming, the Cannular becomes a suitable option for nano breweries doing small canning production runs. The Cannular Pro guarantees a perfect, repeatable seal by automating the seaming process. By eliminating the manual lever, it removes operator variability and ensures consistent pressure for every can. Key Features Semi-Auto Precision: Effortless operation that delivers a uniform, professional-grade seam every time. Universal Compatibility: Designed for all standard 202 cans, including 12 oz, 16 oz, 330 ml, and 500 ml sizes. Adjustable Platform: Features a built-in adjustable table to accommodate various can heights—no additional spacers required. Customizable Pressure: Easily fine-tune the platform height to ensure the ideal amount of sealing pressure for any batch. The Cannular Pro can be adapted for use with 32 oz Crowlers (Ball 300 can/end). To seam Ball 300 end/lid type oversized aluminum cans you will need to purchase the required Chuck for 1L (32 oz) Crowlers separately (coming soon). The Cannular Pro can also be adapted for use with Tin Plated Steel Cans for food packaging applications. The table spacer is designed to accept these 100mm cans, but you will need to purchase the required 100mm Chuck separately. Operation: The beauty of the Cannular lies in how truly simple it is to operate, and the semi-automatic pro model makes canning beer even easier. With only three points of operation, it only takes a few minutes to familiarize yourself with the machine. The seaming process is as follows: Place lid atop the can and place the can on the table spacer Turn the platform lever clockwise to raise the can to the seamer Press the seaming operation button then wait for the can to stop spinning Turn the platform lever counterclockwise to lower the can That's all there is to it! Construction: The Cannular was designed to be compact, durable, and safe to operate in a wet environment. The platform assembly is made from 304 grade stainless steel, so no matter how messy your canning gets, there's no need to worry about rusting or degradation. The body of the unit is made from hammered sheet metal and fastened together with stainless steel screws. Rubber feet help keep the unit from slipping and sliding while in use. In addition, the Cannular features built-in brackets near the feet so you have the option to mount the machine to your counter or benchtop. The Cannular runs off of 24V DC power via the Anderson socket located on the back. This lower voltage was chosen specifically to make the unit as safe to use in a wet environment as possible. Power: As noted above, the Cannular comes with a 24V DC Anderson socket located on the back of the unit. It does not, however, include a cord and plug. This unit uses the more powerful Pro Model Power Supply, which provides enough power to seam tin plated steel cans as well as aluminum cans. Why Cans? So why can when you can bottle? There's no doubt that canning has become a more and more popular format for packaging beer among craft breweries over the last several years, and with good reason. Aluminum cans aren't just more environmentally friendly than bottles, since cans require less energy to transport and recycle, they're also much better at protecting the quality of the beer. Whereas bottles allow in light, which leads to skunking, aluminum cans offer 100% protection from UV and other wavelengths of light that are harmful to beer. There's still great debate surrounding whether cans or bottles are better at keeping beer fresh, but if done correctly, cans are theoretically the superior option. When a crown cap is crimped onto a bottle, the lining of the cap can form an imperfect seal on the bottle, allowing small amounts of oxygen in, as well as small amounts of CO2 out. Over time this can result in oxidation of the beer and lost carbonation. Seamed cans, on the other hand, form a much better seal that can prevent these issues. Of course, it's important to make sure that the can is purged of oxygen before being filled, and that the can lid is sealed atop foam to eliminate oxygen from the headspace. Aside from all the "sciency stuff", cans are just plain safer. Take your beer backpacking, camping, or poolside and rest assured that broken glass won't ruin your day! Specifications: Power: 250W 24V DC Rated Speed: 3300 RPM Gearbox Ratio: 9.8 : 1 Dimensions: 16" L x 9.5" W x 21" H Weight: 40 lbs Splash guard not included Max Can Height: 7.75" (197mm) Please note the pictured splash guard is not included with the seamer. Please see CAN106 to add the splash guard to your order. Please note: When you receive your cannular the rollers have been set and tested at the factory. They should not need adjustment for 100,000 cans when using only Can Fresh brand cans. We recommend testing at least 4 cans to verify the calibration. The table, however, comes unadjusted and getting it set up correctly is very important to getting a proper seal. Cannular's test show that a minimum 0.4mm (.015") actual overlap is needed to seal to 90 PSI. The proper table tension takes a little practice and you can expect to waste a few cans getting it dialed in. Once you learn the proper tension re-adjusting it is very quick and easy. You want the tension to be tight but not so tight as to dent the can. Use cans at your fill height with water for proper tension adjustment. KegLand Part Number: KL15769 Cannular Compact Semi-Auto Canning Machine | User Guide
$749.99
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Beer Filter Kit - 10 in. Canister Filter
The beer filter gets installed inline between two ball lock Cornelius kegs using CO2 pressure to push the beer out of the full keg through the filter and into the clean keg. This kit is designed to filter out particles down to 1 micron, which is considered fine filtration. At one micron the beer will be clear after filtration provided you do not have a starch haze. Filtering also accelerates the conditioning process to just a few days. Most of our customers who use the filtering kit find that they; keg beer, chill it overnight, filter the next day, carbonate, and are drinking clear beer in a couple days. For those who want to bottle beer without sediment, filtering combined with the use of a counter pressure bottle filler will allow you to put crystal clear, carbonated beer into bottle. The beer filtering kit comes with one 10" filter housing, a 1 micron 10" spun poly sediment filter, fittings for connection to the filter housing, 3' of beverage line, clamps, and two beverage out ball lock quick disconnects. Spun-polypropylene filters are disposable filters and cannot be cleaned and used more than once. However, you can filter multiple kegs with one filter. 3 micron will remove most yeast, and 1 micron filtration will remove almost all yeast. All filters are rated nominal (will filter out 80-85% of matter at given rating). Temperature rated to 125°F.
$74.99
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Omega Yeast | OYL-052 DIPA Ale | Beer Yeast | Double Pitch | 225 Billion Cells
OYL-052 is a strong fermenter popularly referred to as “Conan" popularly paired with modern fruity hop profiles Produces peach, apricot and pineapple notes Double pitch size with a minimum of 225 billion cells—twice the size of the standard yeast pitch Proprietary propagation methods generate fresh, metabolically strong yeast cells and optimal biomass Omega Yeast is founded on curiosity and innovation, expertly producing common workhorse varieties and many unique strains Expect barbarian-level fermentation strength from Omega's DIPA Ale yeast! Often referred to as "Conan", this strain originates from one of the most sought after and highly rated Vermont beers. It's peach, apricot and pineapple notes perfectly accentuate modern hop profiles that lean toward juicy, tropical flavors. This strain may produce some diacetyl, so be sure to give the yeast time to clean up after they throw an epic party in your fermenter! Attenuation: 72-80% Flocculation: Medium-Low Alcohol Tolerance: 11% ABV Optimum Fermentation Temp: 65-72°F Cell Count: 225 Billion Please Note: For best results we Always recommend ordering an Ice Pack with your liquid yeast. Ice Packs can be found below in the "You might Also Need" section. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
$14.99
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Briess CBW® Pilsen Light | Concentrated Brewers Wort | Liquid Malt Extract | LME | 2 SRM
Pilsen Light has a subtle malty flavor and is the lightest DME available from Briess. Can be used as 100% of your fermentable sugar in extract brewing Add for color correction, boost gravity, or improve head retention in all grain brewing Briess Malt & Ingredients has had a focus on quality and innovation for more than 140 years, with all of their products being made in the U.S.A. Concentrated Brewers Wort (CBW) Liquid Malt Extract (LME) from Briess. Briess CBW malt extracts get all of their color and flavor from base and specialty malts, never through additional boiling. CBW malt extracts are unhopped and nondiastatic for flexible, creative brewing. Pilsen Light LME: 100% pure malt barley extract made from 99% Pilsen Malt, 1% Carapils® Malt, and water. Typical Analysis: Color (8° Plato): 2 SRM Fermentability: 75% Solids: 79%
$14.99 - $949.99
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Thermowell - 15 in.
This stainless steel thermowell is the same one used with many of the hood and stopper thermowells we sell, such as the FE625 and FE624B. It is also a direct replacement for the thermowell used with the BrewBuilt CoolStix™ for Carboy fermenters. Specifications: 15" long 1/4" inner diameter 5/16" outer diameter Made from 304 stainless steel Will not work with Johnson Temperature Controllers (FE60 or FE61) because the probes are too large.
$21.99
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Carboy Handle - Smooth Neck Carboys
Make moving your carboy safer and easier with these Orange Smooth-Neck Carboy Handles! For one handed lifting of empty Smooth Necked (not threads) glass carboys. Fits 3, 5, 6, 6.5 gallon smooth neck carboys.
$9.49
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Brown Moose Ale | Big Sky Moose Drool® Brown Ale Clone | 5 Gallon Beer Recipe Kit | All-Grain
Modeled after Big Sky Brewing's Moose Drool® Brown Ale, this malty brew is dripping with caramel, chocolate, and coffee flavors Includes Goldings, Liberty, and Willamette hops Estimated ABV: 4.5% Estimated IBUs: 47-49 Makes 5 gallons of finished beer Are you a fan of Moose Drool? This is MoreBeer!'s take on the popular brown ale from Big Sky Brewing. Combining 4 different grains this all grain recipe is full of flavor. The chocolate malt, caramel 60L, and midnight wheat give this beer a nice light brown color and a taste that is light on the palate. Malt , caramel, chocolate, and coffee are just a few of the flavors you'll enjoy in this complex ale. If you like brown ales that leave you wanting more but doesn't knock you off your feet, then this is the perfect recipe for you! Makes 5 gallons Estimated Original Gravity: 1.041-1.048 SRM: 18-21 IBUs: 47-49 Estimated Alcohol Percentage: 4-5% Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.
$25.99
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Wyeast | 1388 Belgian Strong Ale | Beer Yeast | Activator Smack-Pack System™ | 100 Billion Cells
1388 is the classic choice for brewing golden strong ale due to its high alcohol tolerance and complex ester profile with subtle phenolics Malt flavors and aromas will remain even with a well attenuated dry, tart finish Activator Smack-Pack System™ "proofs" the yeast and shortens lag time when it hits your wort When smacked, the Activator™ packet releases sugars and nutrients to initiate the culture's metabolism Wyeast has been a pioneer in craft brewing for over 35 years and is committed to creating the finest fermentation products available Although beneficial, cultures do not need to be activated prior to inoculation The classic choice for brewing golden strong ales. This alcohol tolerant strain will produce a complex ester profile balanced nicely with subtle phenolics. Malt flavors and aromas will remain even with a well attenuated dry, tart finish. It may continue to produce CO2 for an extended period after packaging or collection. Attenuation: 74-78% Flocculation: Low Alcohol Tolerance: 12-13% Optimum Fermentation Temp: 64-80°F Cell Count: 100 Billion Styles: Belgian Blond Ale Belgian Golden Strong Ale Belgian Specialty Ale Belgian Tripel Bière de Garde Christmas/Winter Specialty Spiced Beer For best results we always recommend ordering an ice pack with your liquid yeast. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
$13.99
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Power Supply for Cannular Pro Semi Auto Can Seamer & MaltZilla Grain Mill | 110V
Due to high demand, this item is currently out of stock. Be the first to receive your items by placing a pre-order today. We will automatically ship this item to you when we receive more in late August. Power supply for the Cannular Pro Semi Auto Can Seamer or MaltZilla Grain Mill. One end is an Anderson plug, which connects to the socket located on the back of the unit. The other end is a 110V plug to use with a standard power outlet. Kegland Part number: KL17336
$120.99
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Flash Brewing® | Citra® Session Pale Ale | 5 Gallon Beer Recipe Kit | Just Mix & Ferment
Flash Brewing® Kits from MoreBeer!® require only 10 minutes to brew. Just mix and ferment. An easy drinking beer with a light color and low ABV. Citrus and tropical fruity hop character on full display Flavored with Citra® Cryo Hops® Estimated ABV: 4.9% Estimated IBUs: 30 Makes 5 gallons of finished beer Citra® Session Flash Brewing® KitCitra® Session Pale Ale is an easy-drinking beer with a light color and moderate ABV. This beer is all about the citrus and tropical flavors that made Citra® hops famous in the craft brewing scene. If you’re looking for a clean, hoppy Pale Ale to always have on hand, Citra® Session Pale Ale is the perfect choice! Flash Brewing® KitsIntroducing MoreBeer!'s Flash Brewing® Kits! Designed for both novice and seasoned homebrewers, these innovative recipe kits allow you to simply mix the ingredients with water and add yeast for fermentation. This streamlined process not only saves you valuable time but also simplifies brewing without sacrificing flavor. Say hello to a faster, easier way to craft exceptional beer at home. Typically, brewing requires you to boil your malt and hops for one hour, followed by another hour for cooling. Flash Brewing® eliminates the need to boil. Our Flash Brewing® malt recipes have been boiled and whirlpooled before they are dried. We then use a HopBite™ shot for bitterness combined with a mix of traditional hop pellets for flavor. Flash Yeast™ starts quickly and consistently produces clean beer that lets the malt and hops shine. The result is a high-quality beer that will absolutely surprise you. If you want to read more about the development of Flash Brewing® at MoreBeer! or have more questions please read our Frequently Asked Questions. Equipment Required for Flash Brewing®Flash Brews can be fermented in any wide mouth 6 or 7-gallon fermenter you already own. We suggest a wide mouth fermenter so you can easily pour in the ingredients. The 7-gallon Fermonster fermenter is a perfect choice. If you are new to brewing and need a fermentation kit, See related product. Includes: Citra® Session Pale Ale Flash Malt™: 5 lbs Citra® Cryo Hops®: 2 oz HopBite™: 30 IBU Shot Flash Yeast™ Flash Brewing® Instructions Flash Brewing® recipe kits do not include priming sugar. For bottling, we recommend PopTops™ Swing Top Bottles and Pop Shots Carbonation Tablets. Citra® is a registered trademark owned by Hop Breeding Company. Cryo Hops® is a registered trademark owned by Yakima Chief Hops, LLC.
$44.99
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BrewZilla Neoprene Jacket | 35L | Gen 4 | Sparge Arm Sleeve | Improves Heating Times | Reduces Heat Loss | Removable for Faster Chilling
Add this neoprene jacket to your Gen 4 BrewZilla to speed up heating! Heating is 10% faster and heat loss from the boiler is reduced by 50% Remove the jacket after the boil to speed up chilling Thick, insulating neoprene is secured to the boiler body with a sewn-on hook and loop fastener strap Sparge arm sleeve included to reduce heat loss during mash recirculation Add some insulation to your BrewZilla to get better boils! This neoprene jacket will help keep the heat in for quicker and more vigorous boils. Slap it on to speed up heating; take it off to speed up chilling. Also includes a neoprene sleeve for the recirculation arm to reduce heat loss during the mash. This jacket will fit Gen 4 BrewZilla models. It is not compatible with older generations of BrewZillas and DigiBoils due to where the cutouts on the jacket are located. Features: 10% faster heat up time 50% less heat loss from boiler Fits the 35L BrewZilla Gen 4 Made from 8 mm thick neoprene which is easy to wash after use KegLand Part Number: KL24365
$27.49
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MaltMuncher 2 Roller Grain Mill | Cold Rolled Steel Rollers | Adjustable Gap Setting | 6 lb Hopper Capacity
Mill your own grains on brew day for increased freshness and higher efficiency! Adjustable gap setting allows you to fine tune your preferred crush level and adapt to the kernel size of different malts 12 TPI knurl to efficiently pull grain through rollers while leaving hull intact to form an excellent filter bed for sparging 2 roller mills are great "first mills" for homebrewers expanding their brew kit. Economical and gets the job done! Included crank handle can be detached to power the driven roller with an electric drill or motor Mill your own grains for ultimate freshness with the MaltMuncher two roller grain mill. Includes a 6lb hopper, adjustable rollers, and hand crank. The handle can be removed to use the mill with a drill. The MaltMuncher is backed by a one year warranty and is built to last with rollers made from cold rolled steel, a big upgrade over most entry level mills. The body and hopper is made from 6061 grade aluminum. The optional PPE base board is much stronger than comparable particle board or plywood bases and makes for a secure platform to set on a bucket. Do you love to build your own equipment? Make an amazing motorized mill with the optional MaltMuncher high torque motor designed to work with the MaltMuncher 2 roller and MaltMuncher 3 roller grain mills. Features: 6 lb hopper and crank handle Great for use with a power drill Cold rolled steel rollers sized at 5" long by 1.25" diameter Adjustable rollers at both ends to move the gap from .025" - 0.1" If motorized we recommend 200 rpm 12 TPI knurl to effectively pull grain through the rollers while still leaving the hulls intact to later form an excellent filter during the sparge 10 mm crank shaft KegLand Part Number: KL03254 Please note: This mill is designed for use with brewing grains only. It will not work for cracking whole kernel corn.
$131.99
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Stainless Steel Quick Disconnect (QD) - Female QD x 1/2 in. FPT
To upgrade your brew system, and make your life easier, thread these QD’s on your kettle, mash-tun, pump and chiller! When used with the male QD, they seal up very well in either flow direction. They will save you time and prevent messes. Just get several silicone hoses of various lengths and put barbed male fittings on either end. Then use them wherever you need to in your system! They are so much easier to use than pushing and pulling the hoses off of barbs. It makes things interchangeable for cleaning, and provides quick installation and removal. MoreBeer! designed the original stainless QD's for the brewing industry over 10 years ago. The same manufacturer has been machining them for us ever since. The design has certainly been copied but not with consistent quality. That is why MoreBeer! Stainless QD fittings have a near unanimous 5 star review. Please Note: This product will NOT work with our Brass or Plastic Quick Disconnects. This will work with any of our H503 and H507 series of quick disconnects. These feature a 1/2" Female National Pipe Thread on the end for easy connectivity to almost anything. The quick disconnect will hold pressure for typical brewing applications when moving liquids at 60 psi or less. 1/2" ID. Gasket temperature range is -40° to 250° F. Open port, does not have shut-off.
$18.99
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Pop Cultures | Pop Shots™ Sugar Tablets | Carbonation Tablets
Save time and remove the guesswork on bottling day with Pop Shots Carbonation Tablets! No need to measure out and mix corn sugar to make a priming sugar solution Simply add the recommended number of sugar tablets based on the volume of your bottle One bag is enough to carbonate 5 gallons of bottled beer Make bottling day a breeze and add Pop Shots to your 12 oz, 16 oz, or 22 oz bottles to make carbonation easy! Tested in-house, our Pop Shots are formulated to ensure your beverage achieves carbonation. After adding your Pop Shots, please store your bottle at room temperature for 1-2 weeks to allow carbonation to take place. Dosage: 12 oz Bottles - 3 Pop Shots 16 oz Bottles - 4 Pop Shots 22 oz Bottles - 5 Pop Shots Approximately 175 Pop Shots per bag.
$6.99
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Wyeast | 2112 California Lager | Beer Yeast | Activator Smack-Pack System™ | 100 Billion Cells
2112 is particularly well suited for producing California Common-style beers Retains lager characteristics at temperatures up to 65°F and produces malty, brilliantly clear beers. Not recommended for cold temp fermentation Activator Smack-Pack System™ "proofs" the yeast and shortens lag time when it hits your wort When smacked, the Activator™ packet releases sugars and nutrients to initiate the culture's metabolism Wyeast has been a pioneer in craft brewing for over 35 years and is committed to creating the finest fermentation products available Although beneficial, cultures do not need to be activated prior to inoculation The California Common or Steam beer, made famous by Anchor Brewing Company, is the quintessential example of the style behind this strain. A hybrid lager strain that performs well at ale temperatures and demonstrates a full and provacative flavor profile. An absolute must for San Francisco style lagers! Don't forget your Northern Brewer hops! This strain is particularly well suited for producing 19th century-style West Coast beers with woody/minty hop flavor. It retains lager characteristics at temperatures up to 65°F (18°C) and produces malty, brilliantly clear beers. This strain is not recommended for cold temperature fermentation. Attenuation: 67-71% Flocculation: High Alcohol Tolerance: 9% Optimum Fermentation Temp: 58-68°F Cell Count: 100 Billion Styles: Baltic Porter California Common Beer Christmas/Winter Specialty Spiced Beer Cream Ale Other Smoked Beer Premium American Lager Spice, Herb, or Vegetable Beer For best results we always recommend ordering an ice pack with your liquid yeast. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
$13.99
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We Like Space Hazy DIPA | 5 Gallon Beer Recipe Kit | All-Grain
An extremely tropical Hazy Double IPA with notes of passion fruit, mango, citrus, and pineapple Includes Citra®, El Dorado, and Mosaic® hops Estimated ABV: 8.3% Estimated IBUs: 20 Makes 5 gallons of finished beer We Like Space will convert your carbon-based taste buds into pure energy and beam your consciousness to unknown worlds! The flavor of this high-gravity, fluffy-soft brew is like drinking the nectar from an interstellar pineapple while sitting on a beach of turquoise sand, watching sanguine waves crash and recede against the backdrop of a binary sunset. Travelers beware this quasar quenching Hazy Double IPA. Journey too close and it will trap your senses in orbit, slowly pulling you beyond the event horizon to a point where your desire for beer becomes a singularity. With a 12 oz payload of Citra®, El Dorado, and Mosaic®, We Like Space is one of our most highly-hopped recipe kits. Extremely tropical, with notes of passion fruit, mango, citrus, and pineapple. A heavy helping of Flaked Oats provides a full body and creamy texture, fine-tuned by a late boil addition of maltodextrin. The out-of-this-world graphic is as much of an inside joke as the name itself. After a long brainstorm of potential beer names, the resulting list had an overwhelming theme of sci-fi and astronomical references. When a coworker remarked that the names didn't make sense, noticing that there were no additions of Galaxy or Comet, our intrepid kit developers looked at one another, shrugged, looked back at their coworker and said flatly "We like space." Makes 5 gallons Estimated Original Gravity: 1.080-85 SRM (Color Range): 3-4 IBUs: 20 Estimated Alcohol Percentage: 8.3% Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts. Citra® and Mosaic® are registered trademarks owned by Yakima Chief Hops, LLC.
$49.99
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The Easy Siphon - 3/8 in.
Starts siphon with a single stroke Made from BPA-free acrylic plastic Includes anti-sediment tip Easy to dissasemble for cleaning and drying 7/8" outer diameter fits glass carboys, 1-gallon jugs or Growlers The name says it all! No more struggling with all the different techniques to get a siphon started. The Easy-Siphon will get your transfer started quickly and with zero fuss. Simply submerge the the siphon, pull the inner tube up about halfway, then pump down to start the siphon. New design features 7/8" OD racking tube to better fit carboys, 1-gallon jugs, or growlers. To prolong the life of your Easy Siphon, make sure that every time you assemble the unit, the inner walls of the outside acrylic tube and the O-Ring are wet. Comes with 3/8" cane and 24" racking tube. 5/16" or 3/8" ID tubing must be purchased separately. Also available in 1/2" and 3/8" Mini models. Maximum Temperature: 140°F (60°C) Instructions: Sanitize and rinse your Easy-Siphon. Get the inner tube gasket and the outer tube wet. Attach the curved siphon to a hose. Submerge the end of Easy-Siphon into your container. If bottling directly, attach the correct bottle for the tubing you are using and place it inside your bottle wand. Otherwise place the the tubing into the container you're racking to. Pull the inner tube up about 7" until the liquid fills the tube. Pump the inner tube down and siphon will begin. Pull out inner tube and sanitize Easy-Siphon for storage. This product is not resistant to high levels of alcohol. Do not sanitize with alcohol. Acrylic is safe for long exposure to ABV up to 15%. It is safe up to 30% ABV for short periods of time (10 minutes or so). Not safe to expose acrylic to more than 30% ABV. Exceeding those limits will damage the Acrylic and could potentially leach into liquid. If you need to exceed these limits, we recommend using a stainless racking cane.
$15.49
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Erlenmeyer Flask - 3000 mL
The best brewers make large yeast starters to get their beer fermenting fast. Large populations of active yeast help ensure flavorful beer free of off flavors. Our large 3000ml Erlenmyer Flask is a great vessel to make a large yeast starter for 5 gallon lagers and high gravity brews. Because it is made from borosilicate glass you can move it from a boil on your gas stove into a cold water bath for cooling, without the risk of cracking. (We do not recommend the use of an electric element. If this cannot be avoided, we recommend using a larger pot as a hot water bath on the stove.) This means you can do the whole process in one container, keeping it simple and helping to reduce the risk of contamination when transferring from one container to another. Recommended Process for Use of Flask: Double Boiler Method It is important for your safety to heat water in the flask with a heat source that distributes heat evenly. Our manufacturer has confirmed that direct heat to the glass can break down its integrity and break if the heat source doesn't distribute evenly. Morebeer! recommends using the "double boiler method." This process involves using a boiling water bath on the outside of the flask to heat up the water inside the flask. All you need is a kettle 3 gallons or larger. This process is much safer and efficient. If the flask should break or boil over, your kettle will be there to collect the contents, thus keeping your stove clean and keeping you away from potential harm. Features Massive 3L (3000mL) Capacity Made from Borosilicate Glass Fantastic price for a flask of this size Produced for MoreBeer! " base " top "H Why make a yeast starter? (from our FAQ) We build starters for 3 main reasons. First, to ensure yeast health. By making a starter 1-3 days in advance, you ensure that your yeast is healthy and strong and ready to do its job. Second, to create more yeast. By making the starter you will increase the cell count of the yeast, giving you a better chance of keeping bacteria's and wild yeasts from fermenting your wort. Third, if you are making high gravity beers. If you are making a high gravity beer (1.060+) you will need more yeast to start the ferment faster. High gravity beers will also finish more completely when you pitch ample quantities of yeast. In the lab world, these flasks are known as "Student Grade". A great flask for making yeast starters!(Student grade is not the highest grade flasks and will have minor defects) Kegland Part Number: KL03995
$29.99
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KegLand pH Buffer Solution Powder | 3 Pack | 4.00/6.86/9.18
Use buffer solutions to keep your pH meter calibrated. These are the same 3 solution powders that are included with the KegLand pen-style pH meter (MT624). We would strongly recommend if you haven't used your pH meter in a while to always use a buffer solution before you start your brew. Directions: Completely empty the powder into a clean glass jar Add 8.5 oz of deinoized water Stir until the powder has completely dissolved KegLand Part Number: KL06279
$5.29
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White Labs Yeast | WLP004 Irish Ale | Beer Yeast | PurePitch® Next Generation | Industry Leading Viability | 150 Billion Cells
WLP004 is from one of the oldest stout-producing breweries in the world and shines in malty British styles like stout, porter, and brown ale Finishes dry and promotes roasty notes PurePitch® Next Generation offers a precise cell count across all strains so you can calculate the exact pitch rate you need for every batch Scan the barcode on the back of the package and enter your wort stats into the Pitch Rate Calculator White Labs Yeast has been producing high-quality brewer's yeast since 1995 and continues to raise the bar in the art of fermentation Don't need a full package? Put the lid back on and store in the refrigerator for your next batch! From one of the oldest stout producing breweries in the world. It produces a slight hint of diacetyl, balanced by a light fruitiness and slight dry crispness. Great for Irish Ales, Stouts, Porters, Browns, Reds and a very interesting Pale Ale. To ferment this yeast properly pitch at 65°F and let it rise to 67-68F. This strain can be used in all ales because of its clean crisp character it produces. Irish ale can also be used to help finish a beer's stuck fermentation. PurePitch® Next Generation—now with more yeast, get a foolproof fermentation without a starter! Just twist the cap & pitch! Why PurePitch Next Gen versus other options? Typically yeast manufacturers use a range for how many yeast cells are going into each package. This can vary widely, especially from strain to strain. Next Gen offers a far more precise cell count across all strains allowing you to use the Whitelabs exclusive pitch calculator. Simply scan the barcode on the back of each package to be taken to their online calculator. Enter the volume, strength, and pitching temperature of the wort you are fermenting and the calculator tells you exactly how much yeast to pitch. You will be fermenting like a professional brewer, using the same concentration of yeast every time and enjoying more consistent results. Don't need a full package? Put the lid back on and store in the refrigerator for your next batch. Whitelabs has also increased the viability (the number of living cells in the package) over the shelf life of the yeast. Next Gen strains are grown in their unique, small-batch reactors to assure freshness and then packaged in a special film that allows for off-gassing, assuring that their viability is absolutely industry leading. Attenuation: 69-74% Flocculation: Medium to High Alcohol Tolerance: 5-10% ABV Optimum Fermentation Temp: 65-68°F Cell Count: 150 Billion For best results we always recommend ordering an ice pack with your liquid yeast. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
$14.99
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Insulating Jacket for FermZilla 27L Conical or 60L All Rounder
Use this insulating jacket to regulate the fermentation temperature in your 27L FermZilla Conical or 60L FermZilla All Rounder. The jacket alone will help keep your fermenter warm in the colder months, or you can add a FermWrap heater if the heat fermentation isn't enough to maintain temp. Conversely, you can freeze bottles of water and put them inside the jacket to keep the temperature from getting too hot. If you're feeling extra fancy, use frozen water bottles and a FermWrap plugged into a temperature controller. The frozen water bottles will provide constant cooling, and if the controller detects that the temperature has dropped too far, it will kick on the FermWrap to heat your fermenter back up to your target temp. The jacket has the added benefit of protecting your fermenting beer from harmful UV light. Features a single sided zipper and draw string bottom. Kegland Part number: KL1148
$49.99
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Five Star | Liquid PBW Cleaner | Non-Hazardous | Alkaline Brewery Cleaner | Environmentally Friendly
The same cleaning product that brewers love, but in an easy to dissolve liquid format. PBW (Powder Brewery Wash) is a non-hazardous buffered alkaline brewer cleaner. It's the cleaner of choice for many breweries, where it out performs more hazardous caustic chemicals without removing the flesh off your bones. PBW also will not corrode soft metals. It's effectiveness and ease of use has made it a go-to cleaning chemical for pros and home brewers alike. This new liquid format makes it even easier to whip up a batch of cleaning solution, even when using cold water. Add 1-2 oz per gallon of water and give a quick stir to mix.
$27.99 - $499.99
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Stepless Hose Clamp - 5/8 in. OD Tubing (20 Pack)
Stepless clamps are the best choice for your home draft set up. Standard worm drive hose clamps are nice for reusability, but they aren't ideal for beer and gas lines because they tend to pinch on one side, leading to leaks or degraded pressure holding capacity of your draft system. Stepless clamps apply even compression around the whole diameter of the tubing line, tightening in a perfect circle. They can be tightened with the middle cutter on a pair of pliers, or better yet, with the Stepless Clamp Tool (H1006). For tubing with 5/8" outer diameter (14-16 mm OD) Stainless steel Pack of 20 Kegland Part Number: KL06712
$10.99
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Belgian Candi Sugar (Dark)
Dark rock candi sugar from Belgium. Add great flavor and fermentables to Belgian dark beers, without adding residual sweetness. Color: 275 degrees Lovibond.
$7.99 - $362.99
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Omega Yeast | OYL-011 British Ale V | Beer Yeast | Double Pitch | 225 Billion Cells
OYL-011 is undeniably a gold standard for brewing Hazy IPAs Huge fruity boost to juicy hop character with a stable haze and residual sweetness Double pitch size with a minimum of 225 billion cells—twice the size of the standard yeast pitch Proprietary propagation methods generate fresh, metabolically strong yeast cells and optimal biomass Omega Yeast is founded on curiosity and innovation, expertly producing common workhorse varieties and many unique strains Nothing could be more clear when it comes to brewing Hazys -- British Ale V is the yeast to get the job done. A good top cropper thought to be from a famous Manchester bitter maker, British V’s lingering haze and residual sweetness pairs popularly with the signature look and huge, fruity hop profile of the New England IPAs (NEIPA). Alternately, try DIPA (OYL052) for slightly less residual sweetness. Attenuation: 71-75% Flocculation: High Alcohol Tolerance: 10% ABV Optimum Fermentation Temp: 64-74°F Cell Count: 225 Billion Please Note: For best results we Always recommend ordering an Ice Pack with your liquid yeast. Ice Packs can be found below in the "You might Also Need" section. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
$14.99
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Stepless Hose Clamp - 1/2 in. OD Tubing (20 Pack)
Stepless clamps are the best choice for your home draft set up. Standard worm drive hose clamps are nice for reusability, but they aren't ideal for beer and gas lines because they tend to pinch on one side, leading to leaks or degraded pressure holding capacity of your draft system. Stepless clamps apply even compression around the whole diameter of the tubing line, tightening in a perfect circle. They can be tightened with the middle cutter on a pair of pliers, or better yet, with the Stepless Clamp Tool (H1006). For tubing with 1/2" outer diameter (12-14 mm OD) Stainless steel Pack of 20 Kegland Part Number: KL06705
$10.99
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White Labs Yeast | WLP940 Mexican Lager | Beer Yeast | PurePitch® Next Generation | Industry Leading Viability | 150 Billion Cells
WLP940 is a great strain choice for light-style lagers like Vienna-style Produces clean lager beers with a crisp finish and leaves malt and hop flavors and aromas as background notes PurePitch® Next Generation offers a precise cell count across all strains so you can calculate the exact pitch rate you need for every batch Scan the barcode on the back of the package and enter your wort stats into the Pitch Rate Calculator White Labs Yeast has been producing high-quality brewer's yeast since 1995 and continues to raise the bar in the art of fermentation Don't need a full package? Put the lid back on and store in the refrigerator for your next batch! From Mexico City, this strain produces clean lager beers with a crisp finish. It keeps drinkability on the forefront while allowing malt and hop flavors and aromas to be background notes. A great strain choice for Mexican-style light lagers and dark lagers, as well as Vienna-style lagers. PurePitch® Next Generation—now with more yeast, get a foolproof fermentation without a starter! Just twist the cap & pitch! Why PurePitch Next Gen versus other options? Typically yeast manufacturers use a range for how many yeast cells are going into each package. This can vary widely, especially from strain to strain. Next Gen offers a far more precise cell count across all strains allowing you to use the Whitelabs exclusive pitch calculator. Simply scan the barcode on the back of each package to be taken to their online calculator. Enter the volume, strength, and pitching temperature of the wort you are fermenting and the calculator tells you exactly how much yeast to pitch. You will be fermenting like a professional brewer, using the same concentration of yeast every time and enjoying more consistent results. Don't need a full package? Put the lid back on and store in the refrigerator for your next batch. Whitelabs has also increased the viability (the number of living cells in the package) over the shelf life of the yeast. Next Gen strains are grown in their unique, small-batch reactors to assure freshness and then packaged in a special film that allows for off-gassing, assuring that their viability is absolutely industry leading. Attenuation: 70-78% Flocculation: Medium Alcohol Tolerance: 5-10% ABV Optimum Fermentation Temp: 50-55°F Cell Count: 150 Billion For best results we always recommend ordering an ice pack with your liquid yeast. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
$14.99
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Stainless Steel Brewing Spoon - 24 in.
24" long stainless steel spoon, great for stirring boiling liquids, mixing in hops, etc. Features a wide stamped handle, and a hang hole at the end.
$10.99
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Potassium Carbonate
Potassium Carbonate is used to lower acidity levels in wine. 3.8 grams per gallon will reduce acidity by about .1%. Potassium Carbonate requires that the fermenter be stored cold for several weeks after application (please see our guides to Cold Stabilization in the documents tab above). During the period of cold stabilization the tartaric acid drops out as potassium bitartrate. Doing a trial run with a small amount is strongly suggested to determine exactly what the drop in acidity will be. Calcium carbonate can be used in a similar manner and does not require cold stabilization. However it adversely affects flavor, takes month to precipitate out of solution, and preferentially reduces tartaric acid first before affecting malic or citric acid. A rough approximate of weight is 1 tsp = 8.3 grams. We highly recommend using a scale to weigh the product for an accurate dose. We do not recommend relying on these rough conversions for accurate dosage rates.
$1.99 - $179.99
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