If you're a FermZilla owner, we highly recommend picking up an additional collection container or two. Use one to harvest and store your yeast, and then a second for your dry hop additions. Or harvest and store multiple yeast cultures in multiple collection containers.
The collection container features threaded ports that are compatible with the KG500 Ball Lock Cap. Attaching the ball lock cap will allow you to purge the container of oxygen before dry hopping. Or attach a small length of tubing with a diffusion stone and you'll be able to oxygenate your wort or carbonate your finished beer from the bottom up.
The container is made from Tritan and the lid from HDPE.
Kegland Part number: KL11365
The Flat Twister Lid comes with 3 pre-drilled holes perfectly sized for the Duotight bulkheads that come with the Temp Twister Cooling Coil and FermZilla Thermowell. Lid o-ring included. This lid is only recommended for FermZilla users that will be using the Temp Twister and the Thermowell together. Kegland Part number: KL15059
Add great fruit flavor and aroma to your beer or kombucha with our natural fruit flavorings. Best if added just prior to bottling. We recommend you start by adding 2 oz per 5 gallon batch and then add more according to your taste. Contains no sugar or haze-causing pectins.
Non-Flavor Ingredients: Water, Propylene Glycol, Gum Acacia, Citric Acid and Sodium Benzoate as a Preservative.
If you want a beer that tastes like it came straight from a tropical paradise, BRU-1 is the obvious choice. Developed through open pollination at Brulotte Farms in Toppenish, Washingthon, this new hop varietal is absolutely bursting with the sweet, fruity aroma of pineapple. It works well on its own for single hop beers, providing plenty of alpha acids up front in the boil and contributing complex flavors of pineapple, pear, apple and fresh cut grass when used for whirlpool and dry hop additions. It also plays well with other hops to create a depth of fruit flavor and comes highly recommended for Pale Ales, IPAs, Hazys, IPLs, and wheat ales.
Hop Statistics
Alpha Acids: 13.0 – 15.0%
Beta Acids: 8.0 – 10.0%
Alpha-Beta Ratio: 1.3 - 1.8
Cohumulone: (% of alpha acids): 35 – 37%
Total Oils in mls per 100 grams dried: 1.5 – 2.0
BRU-1™ is a registered trademark owned by Yakima Chief Hops, LLC.
Our take on Deschutes Brewery Mirror Pond Pale Ale, this beer is smooth and balanced with floral, citrus & grapefruit aromas and flavors
Includes 100% Cascade hops from boil to dry hop
Estimated ABV: 4.9%
Estimated IBUs: 39-43
Makes 5 gallons of finished beer
A truly tranquil beer, the Glass Lake Pale Ale is our take on the Deschutes Brewery Mirror Pond Pale Ale. The grains included are pretty simple: base malt with a small amount of Carapils, Munich, and Crystal 10L, the lightest Crystal malt we offer. Cascade is the only hop varietal in this recipe, being used from bittering all the way to the dry hop addition!
The result is a very smooth and balanced beer, complete with the classic floral, citrus & grapefruit aromas and flavors that Cascade hops are so well known for.
Makes 5 gallons
Estimated Original Gravity: 1.046-1.051
SRM (Color Range): 5-7
IBUs: 39-43
Estimated Alcohol Percentage: 4.9%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.
Liquid apple cider concentrate sized for batches from 1 gallon to over 1 bbl
Made from traditional UK Cider Apples grown in the unique terroir of the finest apple-growing region in the world
Simply dilute at a ratio of 6:1 water to concentrate for an estimated 5.2% ABV cider after fermentation
Made from traditional UK Cider Apples grown in the unique terroir of the finest apple-growing region in the world. Harvested from the adjoining British counties of Herefordshire and Worcestershire, apples grown in this region benefit from high quality soils, nearly year-round rainfall, and a mild maritime climate. Having been home to apple orchards for thousands of years, the climate of this area allows the apples to slowly mature, which produces fruit with excellent complexity and flavor balance.
Apple cider concentrate is produced by removing water from freshly pressed apple juice through evaporation while under vacuum. This process concentrates the natural sugars in the juice, making the resulting product easier to store for longer periods and less cumbersome when transporting.
Use:
We recommend diluting with 6 parts water to 1 part concentrate to reconstitute the original apple juice. This will leave you with a solution that is approximately 1.040 SG with an estimated alcohol content of 5.2% ABV after fermentation. The solution can be used as a flavor ingredient alongside fresh apple juice to impart high levels of tannin that will give your hard cider a wonderful mouthfeel, complex flavor, and great color and body.
0.5 Liter good for ~1 gallon
3 Liter good for ~5-6 gallons
5 Gallon good for ~35-38 gallons
OYL-057 is a highly flocculent Norwegian ale strain with an astoundingly wide temperature range
Clean enough for both American and English styles, it has a unique honey-like aroma with overripe mango
Double pitch size with a minimum of 225 billion cells—twice the size of the standard yeast pitch
Proprietary propagation methods generate fresh, metabolically strong yeast cells and optimal biomass
Omega Yeast is founded on curiosity and innovation, expertly producing common workhorse varieties and many unique strains
This is without a doubt the yeast strain for brewers fermenting without temperature control. A Norwegian ale strain with an absolutely ludicrous fermentation range, HotHead can ferment comfortably at any temperature between 62-98°F without producing off flavors! Clean enough for American and English styles alike, with an aroma of honey and overripe mango. We proudly raise a horn to this modern Norse legend. Skål!
Attenuation: 75-85%
Flocculation: Medium-High
Alcohol Tolerance: 11% ABV
Optimum Fermentation Temp: 62-98°F
Cell Count: 225 Billion
Please Note: For best results we Always recommend ordering an Ice Pack with your liquid yeast. Ice Packs can be found below in the "You might Also Need" section.
Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
A stir bar is definitely something you'll want to have a spare of! Seasoned homebrewers know the value of being prepared and having spare parts. This 1" magnetic stir bar works great as a great backup or as a replacement.
Whether you need to make an extra starter, or you accidentally pitch the slurry with the magnet bar still inside, or just plain lose it you’ll be relieved to have an extra magnetic stir bar on hand.
One inch in length.
pH indicator strips in the range of 4.6 - 6.2 pH, the ranges typically seen in brewing. The vial contains 100 strips, and a color reference chart for determining the pH on the outside of the vial.
This carboy thermowell is used in conjunction with the Digital Controller, FE601A, FE610A, or FE602, to more accurately regulate internal temperature during fermentation. It is exceptionally useful during the start of fermentation when the lag between ambient temperature in the refrigerator and actual temperature in the carboy can vary greatly. Now you can keep your beer or wine within one degree of the set point on your digital controller. Designed to fit either 3, 5 or 6 gallon PLASTIC carboys or any other similarly sized opening hole. The unit comes with a 15" stainless steel thermowell and a #10 silicone stopper that will accommodate our sanitary filter, FIL90, as well. It can be used in any container with a stopper opening of this size where you need to accurately monitor and control liquid temperature. Will not work with Johnson Temperature Controllers (FE60 or FE61) because the probes are too large. Need a thermowell for a glass carboy? See related product. Inner Diameter of Thermowell: .255" Works with new 2016 Rancos
A true summer thirst quencher, American Wheat is mild, smooth, and great for customizing with fruit purees and flavorings
Includes Cascade hops
Estimated ABV: 4.2%
Estimated IBUs: 12
Makes 5 gallons of finished beer
A real low bitterness, mild, smooth beer for easy drinking. This beer is a good choice for adding our fruit purees or flavorings. An ideal summer thirst quencher.
Makes 5 gallons
Estimated Original Gravity:1.040-45
SRM Color Range: 4-6
IBUs: 12
Estimated Alcohol Percentage: 4.2%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.
Due to high demand, this item is currently out of stock. Be the first to receive your items by placing a pre-order today. We will automatically ship this to you when we receive more inventory.
Ascorbic acid is a quick-acting and powerful antioxidant that is used in white winemaking to protect against light and short aerations, such as racking and bottling. It works by rapidly converting dissolved oxygen into hydrogen peroxide before it has a chance to react with oxidative enzymes and cause browning. However, this hydrogen peroxide itself needs to be removed from the wine in order to avoid the very phenomenon that was trying to be avoided in the first place, namely oxidizing the wine. The answer lies in always making sure that the free SO2 levels are correct, both before the ascorbic addition is to be made and after. (Note that "Titrettes" are not accurate enough for this, and that a more precise means of determing free SO2 is needed, such as an Aeration-Oxidation set-up). Addition rate is around 50 mg/l (ppm) as long as the free SO2 is maintained at 30 mg/l (ppm).
A rough approximate of weight is 1 tsp = 3.2 grams. We highly recommend using a scale to weigh the product for an accurate dose. We do not recommend relying on these rough conversions for accurate dosage rates.
Due to high demand, this item is currently out of stock. Be the first to receive your items by placing a pre-order today. We will automatically ship this to you when we receive more inventory.
No capper required! Make your bottling day easier by skipping the capping step all together
The perfect bottle for a wide range of homemade beverages including beer, cider, mead, kombucha, and more!
Pressure rated to 100 PSI which means they can easily handle the carbonation of soda pop and hard seltzer
E.Z.Cap is the authentic North American swing-top glass bottle manufacturer
The included Swing Top closure is reusable and can be replaced as needed
A revolution in Beer Bottling! The convenience of a swing top, hybridized with the storage capabilities of a standard crown cap; Meet the EZ Cap Bottle. These swing tops are designed to be primarily sealed with a crown cap closure for long term storage. Once you crack your brew for consumption however, you have the swing top in place to close it back up if need be! Whether you're too distracted with other fine brews to taste, or just need to wait your turn at the beer pong table, this is a perfect system for you.
Bottles rated to 100 PSI.
Case of 12 x 32 oz Amber EZ Cap Bottles and 12 Swing Tops. Crown Caps not included (see recommended items below for options).
Get an extremely accurate reading with this rugged bench-top pH meter. It offers the highest accuracy meter, with ATC, featuring a separate temperature probe for temperature readings independent of the electrode. The separate temperature probe allows you to check the temperature before submersing the electrode. Even though the name says "Bench-Top" it can easily be handheld. Temperature reading is in Celsius. For long term health of your electrode, use our highly recommended pH storage solution MT618. Features include: Automatic Temperature Compensation up to 50 C (122 F) 0.01 accuracy with a 0-14 pH range Push button calibration 2 year instrument warranty from Milwaukee 6 month electrode warranty 500 hour run-time on the battery Download the PDF
Imparts a distinct sweet, malty flavor with a subtle fruity note
Elevated protein content contributes to a fuller-bodied beer and enhances head formation and retention
Use as up to 50% of your grain bill
Rahr White Wheat, crafted from North American soft winter white wheat, imparts a distinct sweet, malty flavor with a subtle fruity note. Its elevated protein content contributes to a fuller-bodied beer and can significantly enhance head formation and retention, depending on the overall grain bill. This particular white wheat malt is also favored for its ease of milling compared to red wheat, and its ability to promote the desirable haze often found in Belgian white beers. It's an excellent choice for brewers aiming to produce any wheat-style beer.
Malt Specification:
Color °L - 2.7-3.8
Moisture % - max. 5.0
Extract fine % dm - min. 80.0
Protein % dm - max. 12.0
Usage Rate - Up to 50%
Crafted from premium German Barke® barley, delivering a rich malt aroma with subtle toffee undertones
Optimal for a wide range of beer styles, including lagers, pilsners, ales, and bocks, enhancing body and flavor
Use as up to 100% of your grain bill
1.4 L - Made from the finest German two-row historical summer brewing barley Barke®. The long-loved characteristic malt aroma of Barke® is the perfect base for intensely flavorful bright lager beers. This results in an excellent body and a pronounced full-bodiedness.
Barke® has pronounced malt aromas with underlying toffee notes; pleasant, soft mouthfeel
Heirloom malt for malt-forward beer styles, typically for:
Pale Lager: American (Light) Lager, Munich Helles, Festbier, German Leichtbier, Dortmunder Export, Kellerbier (Pale Kellerbier), India Pale Lager
Pilsner: German Pilsner, American Pilsner
Amber Lager: Franconian Red Beer
Strong Lager: Imperial Pilsner
Bock: Light Bock, Dark Bock, Light Doppelbock
Pale Ale: British Mild, Belgian Blond Ale, Trappist Single, Session Pale Ale, English Summer Ale
IPA: Session IPA
Amber Ale: Scottish Light, Heavy and Export
Strong Ale: British Strong Ale
Wheat Beer: Gose
Malt Specification:
Color °L - 1.4 - 2.1
Moisture % - max. 5.0
Extract fine % dm - min. 80.5
Protein % dm - max. 9.5 - 11.5
Usage Rate - Up to 100%
Give your homebrewed Belgians an authentic finishing touch!
You will love the old world look you get when you seal your Belgian beer bottles with corks and a wire hood. These corks are made specifically for use with Belgian beer bottles. Our corks are brewery-grade. They are also very dense and give a great seal. They work well with our Floor Corker (W410). A hand corker will not work with these corks.
A long-time customer - John Francisco - told us a tip that he uses when he corks his Belgian beers - put a #7 stopper (FE440) over the plunger rod of the corker so that only 1 3/4" of the rod is exposed. This will stop the cork from going into the bottle too far. A wire hood can then be fastened over the remaining 6/8" - 7/8" of cork sticking out of the bottle. We have tried this and it works great!
Attention: These corks come sanitary in the bag ready to be corked into a bottle. Do not sanitize or boil these or you will ruin the integrity of the cork.
1 5/8" L x 1" D
Also known as brewing salts, it is a mixture of Gypsum, Calcium Carbonate and Epsom Salt. 1 tsp adds 1119 ppm per 1 gallon. For Pale Ales in the Burton on Trent style. Burton salts can come in either crystal or powdered form. We ship what is available at the time your order is placed.
30g per 5 gallons will provide:
266 ppm Ca
63 ppm Mg
159 ppm Carbonate
631 ppm Sulfate
A great bag for brew in a bag recipes or just steeping grains. Made from nylon this bag comes with a drawstring and measures 18 in x 20 in, with hole size in mesh of approximatley 0.4-0.8 mm is size.
Fruity/spicy notes combined with a dry finish
Includes 100% Saaz hops
Estimated ABV: 8%
Estimated IBUs: 22
Makes 5 gallons of finished beer
Traditionaly brewed in the farms of Belgium, Saison beers were the thirst quenchers of the farmers. Fruity/spicy notes combined with a dry finish and a somewhat high hop bill than one would expect, these beers were perfect for a hot Summer day in the fields. Our Saison beer kit brings the flavor of the old world to the backyards and picnics of today. Generous amounts of Belgian Pilsner give the beer a light backbone of malt, while the Munich and CaraMunich combine to lend body and character.
Makes 5 gallons
Estimated Original Gravity: 1.080-84
SRM (Color Range): 10
IBUs: 22
Estimated Alcohol Percentage: 8%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.
This heating wrap provides excellent coverage for your FermZilla Conical, All Rounder, glass carboy, or PET fermenter. The large surface area ensures that heat is applied evenly to your fermenting beer. The 30-watt goes even further when paired with insulation and will lead to less temperature swings. It will provide plenty of heat while still being perfectly safe to use with plastic fermenters. And it features a convenient Velcro strap to hold itself in place—no need for electrician's tape that will leave gunky residue behind! For the ultimate temperature control with your FermZilla, pair the heat wrap belt with the Temp Twister Cooling Rod and control both heating & cooling with an Inkbird Temperature Controller. 110V plug. Approx. 39" x 9.75" KegLand Part Number: KL26048
To upgrade your brew system, and make your life easier, thread these QD’s on your kettle, mash-tun, pump and chiller! When used with the male QD, they seal up very well in either flow direction. They will save you time and prevent messes. Just get several silicone hoses of various lengths and put barbed male fittings on either end. Then use them wherever you need to in your system! They are so much easier to use than pushing and pulling the hoses off of barbs. It makes things interchangeable for cleaning, and provides quick installation and removal.
MoreBeer! designed the original stainless QD's for the brewing industry over 10 years ago. The same manufacturer has been machining them for us ever since. The design has certainly been copied but not with consistent quality. That is why MoreBeer! Stainless QD fittings have a near unanimous 5 star review.
Please Note: This product will NOT work with our Brass or Plastic Quick Disconnects.
This will work with any of our H503 and H507 series of quick disconnects. These feature a 1/2" Male National Pipe Thread on the end for easy connectivity to almost anything. The quick disconnect will hold pressure for typical brewing applications when moving liquids at 60 psi or less. 1/2" ID. Gasket temperature range is -40° to 250° F. Open port, does not have shut-off.
Black Screw Cap for 64oz and 32 oz screw top growlers and jugs. Featuring a specialized liner that reduces oxygen transfer, this cap will keep your beer fresh and carbonated.
38/400 CT - Fits all standard growlers.
Convection toasted Oak Cubes made in the US from American Oak.
These Oak Cubes impart similar flavors as the equivalent oak type and toast level chip, but extract more slowly giving you more control over the final impact in your beer.
These cubes are produced from staves of American oak that have been air-seasoned for 18-24 months, then toasted to a Medium Toast. They will add a sweet, butterscotch note with a hint of bourbon char to your beer.
Suggested dosage is 2-4 oz per 5 gallons of beer.
The BrewLab Basic® water testing kit, model 7189-02, for home brewers quantifies 7 important water test factors. Experts agree water conditions affect your final product, so take the mystery out of making great beer.
Looking for a digital pH test? Check out the BrewLab® Plus!
Trust LaMotte, the water analysis experts since 1919, to help you control your most important ingredient - water!
Visit HomeBrewFinds.com for a hands-on review of the LaMotte BrewLab water test kit.
For more information on water and its role in the brewing process, check out Water, A Comprehensive Guide for Brewers written by John Palmer and MoreBeer!'s own Colin Kaminski. For help with water adjustments, download Palmer's Brewing Water Adjustment App, currently available for iOS devices and coming soon to Android.
This product replaces our TAN150 - Tannin Galalcool
Enological tannins offer the winemaker, cider maker, or mead maker the possibility to add refined, highly-bindable tannin at any stage during the process. Benefits can include increased structure and mouthfeel, color stabilization, stability, anti-oxidative qualities, and overall complexity. Tannins can reduce vegetal/herbaceous characteristics and perceived astringency. We offer four types of oenolgical tannins, two for use during fermentation, and two for use during the aging phase.
Protection & Improved Structure!
Designed for white/rose wine fermentations (including fruit wines, ciders, and mead), Scott'Tan FT Blanc Soft is a specially formulated, colorless tannin derived from Gall Nuts. When used at the beginning of the fermentation, FT Blanc Soft helps provide protection from oxidation so more of the wines delicate aromas and flavors are preserved. In addition, FT Blanc Soft's continual bonding going on throughout the fermentation improves mouthfeel and help significantly reduce or eliminate vegetal/herbaceous characters and bitterness. FT Blanc Soft imparts a perception of sweetness without contributing any sugars, along with a low-level, beneficial minerality. Note: FT Blanc Soft can also be used as an ageing tannin post-fermentation as well!
To Use
Add directly to the grapes at the crusher or to the juice/wine. Mix thoroughly to ensure homogenization.
Note: If using FT Blanc Soft as an aging tannin, final addition should be made 3-6 weeks before bottling to allow for complete polymerization and settling.
Recommended dosage rate: 0.2-0.6 g/gal (5-15 g/hL)
A rough approximate of weight is 1 tsp = 2.3 grams. We highly recommend using a scale to weigh the product for an accurate dose. We do not recommend relying on these rough conversions for accurate dosage rates.
OYL-114 excels in maltier styles, including Dunkels & Märzens.
A clean, crisp, lager strain that flocculates well and has a wide temperature range
Double pitch size with a minimum of 225 billion cells—twice the size of the standard yeast pitch
Proprietary propagation methods generate fresh, metabolically strong yeast cells and optimal biomass
Omega Yeast is founded on curiosity and innovation, expertly producing common workhorse varieties and many unique strains
Omega's Bayern Lager strain is clean, crisp and ferments well at a wide range. It has good flocculation, and has both low sulfur and low diacetyl production. Bayern is thought to come from Munich’s oldest, traditional and vintage-vibed brewery.
Attenuation: 72-76%
Flocculation: Medium
Alcohol Tolerance: 9% ABV
Optimum Fermentation Temp: 51-62°F
Cell Count: 225 Billion
Strain Type: Lagers
Please Note: For best results we Always recommend ordering an Ice Pack with your liquid yeast. Ice Packs can be found below in the "You might Also Need" section.
Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
This BrewBuilt Stainless Steel Ball Valve features a locking mechanism that keeps the valve from being opened by a child or passing dog while you are brewing. Easy to clean 2 piece design, constructed from high grade 304-stainless made to last. 1/2" FPT on input and output side.
TIP: You can take a ball valve apart using two crescent wrenches. This will allow you to open up the valve to get to the ball and the two PTFE gaskets that form the seal when closed.
Features:
1/2" FPT on inlet and outlet
Locking Mechanism on Handle
304 SS construction with PTFE gaskets
Two-Piece Construction for easy cleaning
Full Port design for minimal pressure loss / resistance
BrewBuilt: Designed for Brewing, Built to Last.
Flash Brewing® Kits from MoreBeer!® require only 10 minutes to brew. Just mix and ferment.
An easy drinking ale, low in esters, and balanced with enough hop character to accentuate the malt profile
Flavored with Cascade pellet hops
Estimated ABV: 4.9%
Estimated IBUs: 15
Makes 5 gallons of finished beer
Blonde Ale Flash Brewing® KitAn easy-drinking blonde ale with a low bitterness level, this beer is as light and breezy as the name implies. A blend of pilsen and golden malt extract gives it the blonde color, and a kiss of Cascade hops adds flavor. One of our most crowd-pleasing kits, this is an ideal summer beer and a great option if you’re brewing for a party.
Flash Brewing® KitsIntroducing MoreBeer!'s Flash Brewing® Kits! Designed for both novice and seasoned homebrewers, these innovative recipe kits allow you to simply mix the ingredients with water and add yeast for fermentation. This streamlined process not only saves you valuable time but also simplifies brewing without sacrificing flavor. Say hello to a faster, easier way to craft exceptional beer at home.
Typically, brewing requires you to boil your malt and hops for one hour, followed by another hour for cooling. Flash Brewing® eliminates the need to boil. Our Flash Brewing® malt recipes have been boiled and whirlpooled before they are dried. We then use a HopBite™ shot for bitterness combined with a mix of traditional hop pellets for flavor. Flash Yeast™ starts quickly and consistently produces clean beer that lets the malt and hops shine. The result is a high-quality beer that will absolutely surprise you.
If you want to read more about the development of Flash Brewing® at MoreBeer! or have more questions please read our Frequently Asked Questions.
Equipment Required for Flash Brewing®Flash Brews can be fermented in any wide mouth 6 or 7-gallon fermenter you already own. We suggest a wide mouth fermenter so you can easily pour in the ingredients. The 7-gallon Fermonster fermenter is a perfect choice. If you are new to brewing and need a fermentation kit, See related product.
Includes:
Blonde Ale Flash Malt™: 5 lbs
Cascade Hops: 1 oz
HopBite™: 15 IBU Shot
Flash Yeast™
Flash Brewing® Instructions
Flash Brewing® recipe kits do not include priming sugar. For bottling, we recommend PopTops™ Swing Top Bottles and Pop Shots Carbonation Tablets.
Our Whiskey Distillery Yeast is a pure culture Whiskey Strain of Saccharomyces Cerevisiae used widely in commercial whiskey production, with robust and authentic aromatics even in high-alcohol fermentations. Includes the advantage of complete nutrition and amyloglucosidase. This enables both complete dextrin conversion of malt or grain for maximum yield as well as rapid fermentation to 15% ABV which is very high for standard whiskey low beers. Sufficient for 6.6 gallon fermentation.
Statistics:
Ideal Water Start Temp: 86° F
Ferment Temp Range: 63 - 73° F (17 - 23° C)
Our Signature Series kits offer a selection of crazy, unique beers developed by MoreBeer! customers, associates, and homebrewing legends!
Featuring a blend of Pale and Pilsener Malt with some Flaked Maize thrown in to lighten things up
Includes Saaz and Hallertau Hersbrucker hops
Estimated ABV: 5.2%
Estimated IBUs: 16-20
Makes 5 gallons of finished beer
Erik Beer was the president of the local homebrew club, DOZE, for a number of years. During that time, he created and perfected recipes for a number of different brews, this easy-drinking Cream Ale being one of them. Featuring a blend of Pale and Pilsener Malt with some Flaked Maize thrown in to lighten things up, this beer is sure to be a hit with everyone you share it with. (If you share it at all!). Hopping is light on this one, but definitely enough to balance things and make this brew go down smooth.
Makes 5 gallons
Estimated Original Gravity: 1.051-55
SRM (Color Range): 3-4
IBUs: 16-20
Estimated Alcohol Percentage: 5.2%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.
Liquid Malt Extract (LME) vs. Dried Malt Extract (DME)
MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.
Type E Camlock Fitting. Male Camlock with 1/2" Barb (13mm).
Camlock fittings are the preferred choice for many home and professional brewers alike. They have a higher working pressure and hold a tighter seal than quick disconnect fittings, making them less likely to leak while in use. Locking and unlocking the female pieces may require two hands, but it's a small price to pay for long-lasting reliability.
304 Stainless steel construction. 150 psi working pressure.
Kegland Part Number: KL04527
Use this fitting to convert 1.5" tri-clamp to Male Quick Disconnect. This fitting is extremely useful when transferring wort from your brew kettle to a stainless fermenter with tri-clamp connections. If you already use female QDs on your transfer tubing, simply connect to this male QD x tri-clamp fitting, rather than having a specific length of transfer tubing with quick disconnect on one end and barbed T.C. fitting on the other.
1.5" tri-clamp
Male Quick Disconnect
Made from 304 stainless steel
ForgeFit® is a brand of rugged, high-quality fittings made from certified 304 stainless steel. Each fitting is backed by our 60-day no-hassle return policy and a one-year warranty from MoreBeer!.
Yeast starters offer higher cell counts at the time the yeast is pitched, leading to faster, healthier fermentations and better tasting beer!
You may be wondering how to make a yeast starter. Well, lucky for you this kit contains everything you need for making your own yeast starter right out of the box, including step-by-step instructions!
This is the most common size used to make yeast starters using liquid yeast, great for higher alcohol beer and cold fermented lagers.
In the lab world, these flasks are known as "Student Grade," meaning there may be some cosmetic flaws in the glass, and the volume measurements are approximate due to variations in the thickness of the glass walls of the flask. This makes it a great flask for making yeast starters--at a great price!
We do not recommend the use of an electric element with these flasks. If this cannot be avoided, we suggest using a larger pot as a hot water bath on the stove.
1450 is a terrific all-round yeast can be used for almost any beer style. A mainstay of one of Wyeast's local homebrewers, Mr. Denny Conn
Produces a big mouthfeel and accentuates the malt, caramel, or fruit character of a beer without being sweet or under-attenuated
Activator Smack-Pack System™ "proofs" the yeast and shortens lag time when it hits your wort
When smacked, the Activator™ packet releases sugars and nutrients to initiate the culture's metabolism
Wyeast has been a pioneer in craft brewing for over 35 years and is committed to creating the finest fermentation products available
Although beneficial, cultures do not need to be activated prior to inoculation
This terrific all-round yeast can be used for almost any beer style, and is a mainstay of one of our local homebrewers, Mr. Denny Conn. It is unique in that it produces a big mouthfeel and accentuates the malt, caramel, or fruit character of a beer without being sweet or under-attenuated.
Attenuation: 74-76%
Flocculation: Low
Alcohol Tolerance: 10%
Optimum Fermentation Temp: 60-70°F
Cell Count: 100 Billion
Styles:
American Amber Ale
American Brown Ale
American IPA
American Pale Ale
American Stout
For best results we always recommend ordering an ice pack with your liquid yeast.
Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
Quickly carbonate your beer using the same process most large commercial breweries use!
Beer is carbonated and ready to drink in less than an hour
Easy to clean and sanitize
No one likes waiting, and the QuickCarb keg carbonator by Blichmann Engineering is the way to eliminate the wait from carbonating your homebrew. This high-pressure co2-injection system from Blichmann Engineering™ will carbonate a keg in 30 minutes, with no chance of over carbonating your beer. All connectors are included, and the unit hangs from the front of your keg.
Use is simple, just sanitize the unit using the built in pump, and connect hoses to your Keg and CO2 system. Turn on the gas, plug in the unit, and 30-40 minutes later, your beer will be perfectly carbonated. Cleanup is just as easy, as you can run cleaner and sanitizer through the system using the pump as well.
WildBrew Sour Pitch™ is a high-performance, high-purity lactic acid bacteria specifically selected for its ability to produce a wide range of sour beer styles
Produces a clean and balanced citrus flavor profile typical of both traditional and modern sour beer styles
Styles brewed with this bacteria include, but are not limited to, Berliner Weisse, Gose, lambic, American Wild, and Sour IPA
Lallemand premium brewing yeast offers brewers unmatched consistency, reliability and purity from one batch of beer to the next
Get all the tangy, sour tastes you desire in a dry culture medium with Lallemand's WildBrew™ Sour Pitch. This high performing, highly pure lactic acid bacteria is a great selection for a wide variety of sour beer styles. WildBrew™ Sour Pitch produces a clean and balanced citrus flavor profile and offers an easy way to control the introduction of bacteria during various souring techniques. Feel confident in this culture's superior performance and consistent results. An excellent bacteria for Berliner Weisse, Gose, lambics, American Wild, Sour IPAs and many other styles.
Beer Styles: Sours
Inoculation Rate: 1g/10L or 10g/hL
Aroma: Citrus, tangy, sour
Fermentation Range: 86-104°F
pH Range: 3.2 - 3.5
Hop Tolerance: 4 ppm iso-alpha acid / 8 ppm beta acid
*See the technical data sheet below for information on rehydration, usage and storage.
BevBright's three micron filters are disposable, multi-zoned, cartridge style filters perfect for filtering beer with any standard 10" filter cartridge housing. BevBright achieves superior efficiency by being the first to spin different diameters of poly strands on the same filter core to create zones of filtration. The zone closest to the core contains consistent, tight fibers for final filtration while the final outer layer zone is spun with larger fibers for increased sediment holding capacity and increased flow capacity. The best of both worlds. By comparison typical spun poly water filters are spun with only one size of fiber. Note that these are True 10" Filter Cartridges that rely upon the housing being closed tightly in order to engage the Knife Seals & eliminate bypass. 3 Micron Filters 3 micron filters are our recommended size if you have not filtered before. They are a good compromise between the fine filtration of 1 micron and the rougher filtration of 5 microns. Since yeast cells are sized between 5-10 micron a 3 micron filter will remove yeast. What Efficiency rating should I choose? We suggest you start with the Super High Efficiency rated filters and adjust from there. High Efficiency - Removes 90% of the material 3 micron or larger in a single pass. Super High Efficiency - Removes 98% of the material 3 micron or larger in a single pass. Absolute Rated - Removes 99.8% of the material 3 micron or larger in a single pass. More Information on Efficiency Ratings The efficiency rating tells you what % of material, at the given micron rating, will be filtered out in a single pass. Cheaper spun poly water filters are never rated for efficiency because they only remove 60-80% of the material at a given micron rating in a single pass. BevBright offer three levels of efficiency to fit any brewers budget or need. The High Efficiency rated filters work better than any 3 micron rated hardware store spun poly filters . The Super High Efficiency filters represent great value. They remove 98% of material in a single pass for just a little bit more money. Absolute rated filters are more typically used in the wine industry but are available for discerning brewers that want the highest efficiency possible.
Direct replacement of the 31" floating dip tube included with the FermZilla Pressure Kits. If you're looking for a floating dip tube to use with your homebrew keg, we recommend the Torpedo Buoy™, which includes an appropriately sized metal dip tube and features a higher quality silicone tubing. Kegland Part number: KL14076
Most oxygen regulators only regulate pressure but the Blichmann Oxygen Flow Regulator allows you to dial in the actual rate of flow. Turn the dial to your preferred flow rate, measured in liters of oxygen per minute, and you can feel confident in knowing precisely how much oxygen is being introduced into your wort. It is important to know the flow of oxygen because depending on your downstream restriction the actual flow can vary a lot. Remove the guess work with the Oxygen Flow Regulator from Blichmann.
Measuring your dissolved oxygen usually would run you $300 or more but with the Oxygen Flow Regulator you can know exactly how much oxygen was put into your wort for less than $50.
Tank connection CGA 540, oxygen outlet connection 1/4" male flare
BevBright's Five Micron Filters are disposable, multi-zoned, cartridge style filters perfect for filtering beer with any standard 10" filter cartridge housing. BevBright achieves superior efficiency by being the first to spin different diameters of poly strands on the same filter core to create zones of filtration. The zone closest to the core contains consistent, tight fibers for final filtration while the final outer layer zone is spun with larger fibers for increased sediment holding capacity and increased flow capacity. The best of both worlds. By comparison typical spun poly water filters are spun with only one size of fiber. Note that these are True 10" Filter Cartridges that rely upon the housing being closed tightly in order to engage the Knife Seals & eliminate bypass. 5 Micron Filters 5 micron filters are the best choice when there is visible haze in your beer. A 5 micron filter will remove almost all yeast and is less likely to clog than a 3 or 1 micron filter. Already have pretty clear beer and just want to make it shine? Check out our 3 micron or 1 micron filters. What Retention Efficiency rating should I choose? We suggest you start with the Super High Efficiency rated filters and adjust from there. 90% High Efficiency - Removes 90% of the material 5 micron or larger in a single pass. 98% Super High Efficiency - Removes 98% of the material 5 micron or larger in a single pass. 99.8% Absolute Efficiency - Removes 99.8% of the material 5 micron or larger in a single pass. More Information on Efficiency Ratings The efficiency rating tells you what % of material, at the given micron rating, will be filtered out in a single pass. Cheaper spun poly water filters are never rated for efficiency because they only remove 60-80% of the material at a given micron rating in a single pass. BevBright offer three levels of efficiency to fit any brewers budget or need. The High Efficiency rated filters work better than any 5 micron rated hardware store spun poly filters . The Super High Efficiency filters represent great value. They remove 98% of material in a single pass for just a little bit more money. Absolute rated filters are more typically used in the wine industry but are available for discerning brewers that want the highest efficiency possible.
Summit hops are a newer American varietal with both bittering and aromatic characteristics. A super high alpha acid content and bright, citrus nose of tangerine and orange make Summit perfect for American Ales like IPAs, DIPAs, and Pale Ales. Although typically used for bittering, get the most out of this hop's aromatics by using Summit in the dry hopping process.
Hop Statistics:
Alpha Acids: 16.0 – 19.0%
Beta Acids: 3.3 – 6.0%
Alpha-Beta Ratio: 2.67 - 5.76
Cohumulone: (% of alpha acids): 26 – 33%
Total Oils in mls per 100 grams dried: 1.5 – 2.5
Storage(% alpha acids remaining after 6 months storage at 68° F): ~85%
Similar Hop Varieties: Columbus, Simcoe®, Millenium, Warrior®
Simcoe® and Warrior® are registered trademarks owned by Yakima Chief Hops, LLC.
Dual purpose hops popularly used in American styles including Pale Ales and West Coast IPAs
Aroma Profile: Floral, Grapefruit, Grassy, Herbal, Pine
Alpha Acids: 11.0 – 18.0%
Cryo Hop® Hop Pellets
Higher AA and nearly twice the resin content of traditional T-90 hop pellets
Increase yield by reducing vegetal matter in your brewhouse and fermenter
Cryo Hops® provide brewers with the ability to get gigantic hop character while reducing astringent and unpleasant vegetal flavors. With a substantially higher oil and resin content, LupuLN2 powder offers up all the flavor and aroma of a heavily hopped beer, but with a significanly reduced grassy character. Additionally, the lower dosage rate of the concentrated powder reduces the volume of trub and therefore, kettle loss. Using Cryo Hops® you will net more beer that is clearer!
Typical usage of Cryo Hops® would be roughly 50% of pellets. LupuLN2 powder can be used in any application where traditional hop products are utilized, including: Bittering, Kettle, Whirlpool and even direct to the fermentor. It is suggested that you use Cryo Hops® as late additions, in the whirlpool or dry hop, as the volatile aromatic compounds will be driven off if added early in the boil.
Cryo Hops® are an innovative hop product that is made by separating the lupulin from the hop flower using cryogenic processing. The result is a product with twice the potency of T90 pellets, with reduced astringency and vegetative material.
Note: These hops come pelletized. The powder is compressed into pellet form to make handling easier.
Typical Hop Statistics:
Alpha Acids: 11.0 – 18.0%
Beta Acids: 11.0 – 17.0%
Total Oil: 1.5 – 4.0%
Cryo Hops® is a registered trademark owned by Yakima Chief Hops, LLC.
Lalvin DV10 is the ideal choice for winemakers dedicated to producing elegant sparkling wines and bright, crisp still whites with clean aromatics and refined structure Whether perfecting a classic Champagne, refining a crisp Chardonnay, or creating a beautifully structured sparkling wine, DV10 guarantees clarity, balance, and exceptional quality Precision, stability, and clean fermentation for premium sparkling and still wines Lalvin DV10 is a robust and versatile yeast strain, originating from the Champagne region of France. Renowned for its clean fermentation profile and high alcohol tolerance, DV10 is ideal for producing sparkling wines, Champagne, and crisp still whites. Its consistent performance under challenging conditions makes it a preferred choice for winemakers seeking reliability and clarity in their wines . Clean Fermentation Profile: Produces minimal volatile acidity and low hydrogen sulfide (H₂S), preserving pure fruit character and aromatic clarity. High Alcohol Tolerance: Effective up to 18% ABV, supporting complete fermentation in high-sugar musts. Temperature Range: Performs optimally between 50°F (10°C) and 95°F (35°C), suitable for both cold fermentations and warm climates. Attenuation Rate: Typically achieves 85–90% attenuation, ensuring a crisp, dry finish. Low SO₂ Production: Maintains bright, clean aromatics with minimal sulfite interference. High Flocculation: Settles efficiently post-fermentation, ensuring bright clarity. Applications: Sparkling Wines: Perfect for Méthode Traditionnelle, Charmat Process, and Pet-Nat styles, delivering fine bubbles and crisp aromatics. Champagne Production: Reliable under high pressure and low temperatures, producing elegant mousse and clean expression. Still Whites: Ideal for Chardonnay, Sauvignon Blanc, and Pinot Grigio, preserving bright fruit and crisp acidity. High-Alcohol Fermentations: Excellent for fortified wines and late-harvest styles, with complete sugar conversion and balanced structure. Flavor Profile: Crisp Apple & Citrus: Sharp notes of green apple, lemon zest, and grapefruit dominate the palate. Mineral Freshness: Subtle minerality that enhances clean mouthfeel and bright finish. Floral & Light Herbaceous Notes: Delicate hints of white blossom and cut grass contribute to aromatic lift. Bright, Crisp Finish: Ensures a clean, refreshing palate with high clarity and purity. Usage: Rehydration: Rehydrate in 10 times its weight of chlorine-free water at 104°F (40°C) for 15–20 minutes. Stir gently to prevent clumping. Pitch Rate: Use 1–1.5 grams per gallon (0.25–0.4 grams per liter) for optimal fermentation and flavor development. Nutrient Addition: Supplement with yeast nutrient to optimize fermentation strength, especially in high-Brix musts. Fermentation Temperature: Maintain between 50°F and 95°F to optimize ester formation and maintain aromatic clarity. Secondary Fermentation: Perfect for bottle conditioning and sparkling wine production, supporting fine bubbles and bright clarity. Download the PDF Download the PDF
Reusable Nylon Mesh Bags are an indispensable part of any brew day.
These food-grade nylon mesh bags are available in a range of sizes and with either a fine or a medium mesh weave, which make them both more versatile and a better value than disposable cloth muslin bags. These bags are used for a wide range of different applications during brewing and fermentation.
Perfect for adding large amounts of whole hops to your boil, or to contain your malt in Mini-Mash brewing. Can easily hold 5 lb of milled grain. Note that this bag DOES NOT have a drawstring.
Measures 24 in x 24 in, with hole size in mesh of approximatley 0.4-0.8 mm is size.
Belgian or Sparkling style glass beer bottles
High pressure rating to withstand highly carbonated sours, Belgian-style beers, or sparkling wine
750mL capacity makes them ideal of cellaring your most precious creations
Two cases of 12 bottles are enough to package just over 4.5 gallons of finished beer
26mm crown cap finish. Can also be corked using a champagne style cork with cage
These high-quality Belgian / Champagne style bottles can be capped with standard crown caps (26mm).
Bottle Specifications:
Capacity: 750 ml
Weight: 1.5 lb
Height: 11.9 inches
Outside Diameter: 3.3 inches
Pressure Rating: Up to 5.5 volumes of carbonation.
Case: 12 Bottles
Pallet Layer: 12 Cases
Full Pallet: 84 Cases:
We recently discovered this premium breathable silicone barrel bung and were immediately impressed with its robust design and features. To start with, the built in tabs really help make bung removal effortless. But where the bung really shines is in its two-piece design. When set to the open position, the bung acts as an airlock and allows the release of CO2 while maintaining a seal against oxygen coming in. This makes the bung ideal for alcoholic or malolactic fermentation in barrels or tanks. When fermentation is over and you no longer want the bung to "breathe" out, you just push the center cap into the bung to create a firm seal and the FE497 becomes a solid stopper!
Fits most 30 and 60 gallon barrels as well as the hole in the lid of most Variable Volume tanks!
tapers from 1 7/8" to 2 1/4" diameter
OYL-044 is a lager-like ale strain that’s lightly fruity, crisp and clean
Clears quickly and accentuates hop flavors
Double pitch size with a minimum of 225 billion cells—twice the size of the standard yeast pitch
Proprietary propagation methods generate fresh, metabolically strong yeast cells and optimal biomass
Omega Yeast is founded on curiosity and innovation, expertly producing common workhorse varieties and many unique strains
Kolsch II is the brewer's best friend among Kolsch strains. It's considered much easier to manage as it is warmer fermenting than other Kolsch yeast, flocculates much better and clears more quickly. This lager-like ale strain is lightly fruity, crisp and clean with a hint of sulfur that disappears with age to leave a clean ale. Accentuates hop flavors.
Attenuation: 72-78%
Flocculation: Medium
Alcohol Tolerance: 10% ABV
Optimum Fermentation Temp: 65-69°F
Cell Count: 225 Billion
Strain Type: Ales
Please Note: For best results we Always recommend ordering an Ice Pack with your liquid yeast. Ice Packs can be found below in the "You might Also Need" section.
Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
