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Omega Yeast | OYL-011 British Ale V | Beer Yeast | Double Pitch | 225 Billion Cells

    Description

    • OYL-011 is undeniably a gold standard for brewing Hazy IPAs
    • Huge fruity boost to juicy hop character with a stable haze and residual sweetness
    • Double pitch size with a minimum of 225 billion cells—twice the size of the standard yeast pitch
    • Proprietary propagation methods generate fresh, metabolically strong yeast cells and optimal biomass
    • Omega Yeast is founded on curiosity and innovation, expertly producing common workhorse varieties and many unique strains

    Nothing could be more clear when it comes to brewing Hazys -- British Ale V is the yeast to get the job done. A good top cropper thought to be from a famous Manchester bitter maker, British V’s lingering haze and residual sweetness pairs popularly with the signature look and huge, fruity hop profile of the New England IPAs (NEIPA). Alternately, try DIPA (OYL052) for slightly less residual sweetness.

    Attenuation: 71-75%
    Flocculation: High
    Alcohol Tolerance: 10% ABV
    Optimum Fermentation Temp: 64-74°F
    Cell Count: 225 Billion

    Please Note: For best results we Always recommend ordering an Ice Pack with your liquid yeast. Ice Packs can be found below in the "You might Also Need" section.

    Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.

    Omega Yeast | OYL-011 British Ale V | Beer Yeast | Double Pitch | 225 Billion Cells

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      SKU: OYL011

      $14.99

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        Description

        • OYL-011 is undeniably a gold standard for brewing Hazy IPAs
        • Huge fruity boost to juicy hop character with a stable haze and residual sweetness
        • Double pitch size with a minimum of 225 billion cells—twice the size of the standard yeast pitch
        • Proprietary propagation methods generate fresh, metabolically strong yeast cells and optimal biomass
        • Omega Yeast is founded on curiosity and innovation, expertly producing common workhorse varieties and many unique strains

        Nothing could be more clear when it comes to brewing Hazys -- British Ale V is the yeast to get the job done. A good top cropper thought to be from a famous Manchester bitter maker, British V’s lingering haze and residual sweetness pairs popularly with the signature look and huge, fruity hop profile of the New England IPAs (NEIPA). Alternately, try DIPA (OYL052) for slightly less residual sweetness.

        Attenuation: 71-75%
        Flocculation: High
        Alcohol Tolerance: 10% ABV
        Optimum Fermentation Temp: 64-74°F
        Cell Count: 225 Billion

        Please Note: For best results we Always recommend ordering an Ice Pack with your liquid yeast. Ice Packs can be found below in the "You might Also Need" section.

        Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.

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        Drop Ship: This product will ship directly from the supplier. Delivery may take 1-4 weeks depending on the vendor.
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        Pre Order: This item is available for Pre-Order. Full payment is required to reserve stock.
        Shipping Weight: 0.1 lb

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        A
        Anonymous

        What temp is optimum to pitch this yeast?

        MoreBeer!

        It's very tolerant. I pitched my liquid yeast at 85. I did a second batch on the yeast cake at 105.

        MoreBeer!

        I pitched at 70 as per usual. Worked like a charm.

        MoreBeer!

        Hi Greg optimum temperature for this yeast is anywhere between 64-74°F.

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