Description
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OYL-011 is undeniably a gold standard for brewing Hazy IPAs
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Huge fruity boost to juicy hop character with a stable haze and residual sweetness
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Double pitch size with a minimum of 225 billion cells—twice the size of the standard yeast pitch
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Proprietary propagation methods generate fresh, metabolically strong yeast cells and optimal biomass
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Omega Yeast is founded on curiosity and innovation, expertly producing common workhorse varieties and many unique strains
Nothing could be more clear when it comes to brewing Hazys -- British Ale V is the yeast to get the job done. A good top cropper thought to be from a famous Manchester bitter maker, British V’s lingering haze and residual sweetness pairs popularly with the signature look and huge, fruity hop profile of the New England IPAs (NEIPA). Alternately, try DIPA (OYL052) for slightly less residual sweetness.
Attenuation: 71-75%
Flocculation: High
Alcohol Tolerance: 10% ABV
Optimum Fermentation Temp: 64-74°F
Cell Count: 225 Billion
Please Note: For best results we Always recommend ordering an Ice Pack with your liquid yeast. Ice Packs can be found below in the "You might Also Need" section.
Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
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