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Omega Yeast | OYL-052 DIPA Ale | Beer Yeast | Double Pitch | 225 Billion Cells

    Description

    • OYL-052 is a strong fermenter popularly referred to as ​“Conan" popularly paired with modern fruity hop profiles
    • Produces peach, apricot and pineapple notes
    • Double pitch size with a minimum of 225 billion cells—twice the size of the standard yeast pitch
    • Proprietary propagation methods generate fresh, metabolically strong yeast cells and optimal biomass
    • Omega Yeast is founded on curiosity and innovation, expertly producing common workhorse varieties and many unique strains

    Expect barbarian-level fermentation strength from Omega's DIPA Ale yeast! Often referred to as "Conan", this strain originates from one of the most sought after and highly rated Vermont beers. It's peach, apricot and pineapple notes perfectly accentuate modern hop profiles that lean toward juicy, tropical flavors. This strain may produce some diacetyl, so be sure to give the yeast time to clean up after they throw an epic party in your fermenter!

    Attenuation: 72-80%
    Flocculation: Medium-Low
    Alcohol Tolerance: 11% ABV
    Optimum Fermentation Temp: 65-72°F
    Cell Count: 225 Billion


    Please Note: For best results we Always recommend ordering an Ice Pack with your liquid yeast. Ice Packs can be found below in the "You might Also Need" section.
     

    Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.

    Omega Yeast | OYL-052 DIPA Ale | Beer Yeast | Double Pitch | 225 Billion Cells

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      SKU: OYL052

      $14.99

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        Description

        • OYL-052 is a strong fermenter popularly referred to as ​“Conan" popularly paired with modern fruity hop profiles
        • Produces peach, apricot and pineapple notes
        • Double pitch size with a minimum of 225 billion cells—twice the size of the standard yeast pitch
        • Proprietary propagation methods generate fresh, metabolically strong yeast cells and optimal biomass
        • Omega Yeast is founded on curiosity and innovation, expertly producing common workhorse varieties and many unique strains

        Expect barbarian-level fermentation strength from Omega's DIPA Ale yeast! Often referred to as "Conan", this strain originates from one of the most sought after and highly rated Vermont beers. It's peach, apricot and pineapple notes perfectly accentuate modern hop profiles that lean toward juicy, tropical flavors. This strain may produce some diacetyl, so be sure to give the yeast time to clean up after they throw an epic party in your fermenter!

        Attenuation: 72-80%
        Flocculation: Medium-Low
        Alcohol Tolerance: 11% ABV
        Optimum Fermentation Temp: 65-72°F
        Cell Count: 225 Billion


        Please Note: For best results we Always recommend ordering an Ice Pack with your liquid yeast. Ice Packs can be found below in the "You might Also Need" section.
         

        Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.

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        Drop Ship: This product will ship directly from the supplier. Delivery may take 1-4 weeks depending on the vendor.
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        Pre Order: This item is available for Pre-Order. Full payment is required to reserve stock.

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