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Beer Yeast, Starters & Nutrients

White Labs | WLP066 London Fog Ale Yeast® | Beer Yeast | Premium Active Dry Brewers Yeast

    Description

    • WLP066 is the go-to strain for New England IPAs, Juicy IPAs, and Hazy Pale Ales
    • Leaves some residual sweetness, helping accentuate both malt and hop flavors and aromas, while retaining a velvety mouthfeel
    • Ideal for high gravity ales, American and English hoppy beers, as well as malty ambers, porters, and brown ales
    • Dry format is gluten-free and has an extended shelf life compared to liquid—keep on hand and use with confidence!
    • White Labs Yeast has been producing high-quality brewers yeast since 1995 and continues to raise the bar in the art of fermentation

    This is the go-to strain for New England-style IPAs. It produces a medium ester profile similar to WLP008 East Coast Ale Yeast. It leaves some residual sweetness, helping accentuate both malt and hop flavors and aromas, while retaining a velvety mouthfeel.

    PurePitch® Next Generation—now with more yeast, get a foolproof fermentation without a starter! Just twist the cap & pitch! Everything you missed about the vial with the innovation of PurePitch®.

    Top Benefits of White Labs Dry Yeast

    • Performance You Can Rely On.  High live cell count and highly shelf-stable result in consistent fermentation performance with every batch.​​
    • Convenience of Brew Planning.  Extensive shelf life allows you to keep some sachets on hand for your next brew day or in case you ever run into a fermentation issue.  Ensure you have viable yeast ready to go even if you have to reschedule your brew day or encounter unforeseen issues like stuck or slow fermentations.
    • Easy-to-Use.  No rehydration or wort aeration is necessary due to the high sterol content and simple measurements of pitch rate by weight for hassle-free fermentations.
    • Gluten-Free.  Propagated using beet molasses and is 100% gluten-free.
    • Available Anywhere You Brew.  White Labs Yeast will now be available for global brewers who had challenges importing liquid yeast, with straightforward and more affordable delivery in dry format.

    Attenuation: 75-82%
    Flocculation: Low to Medium
    Alcohol Tolerance: 5-10% ABV
    Optimum Fermentation Temp: 64-72°F
    Cell Count: 150 Billion

    White Labs | WLP066 London Fog Ale Yeast® | Beer Yeast | Premium Active Dry Brewers Yeast

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      SKU: WLP066D

      $9.99

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        Description

        • WLP066 is the go-to strain for New England IPAs, Juicy IPAs, and Hazy Pale Ales
        • Leaves some residual sweetness, helping accentuate both malt and hop flavors and aromas, while retaining a velvety mouthfeel
        • Ideal for high gravity ales, American and English hoppy beers, as well as malty ambers, porters, and brown ales
        • Dry format is gluten-free and has an extended shelf life compared to liquid—keep on hand and use with confidence!
        • White Labs Yeast has been producing high-quality brewers yeast since 1995 and continues to raise the bar in the art of fermentation

        This is the go-to strain for New England-style IPAs. It produces a medium ester profile similar to WLP008 East Coast Ale Yeast. It leaves some residual sweetness, helping accentuate both malt and hop flavors and aromas, while retaining a velvety mouthfeel.

        PurePitch® Next Generation—now with more yeast, get a foolproof fermentation without a starter! Just twist the cap & pitch! Everything you missed about the vial with the innovation of PurePitch®.

        Top Benefits of White Labs Dry Yeast

        • Performance You Can Rely On.  High live cell count and highly shelf-stable result in consistent fermentation performance with every batch.​​
        • Convenience of Brew Planning.  Extensive shelf life allows you to keep some sachets on hand for your next brew day or in case you ever run into a fermentation issue.  Ensure you have viable yeast ready to go even if you have to reschedule your brew day or encounter unforeseen issues like stuck or slow fermentations.
        • Easy-to-Use.  No rehydration or wort aeration is necessary due to the high sterol content and simple measurements of pitch rate by weight for hassle-free fermentations.
        • Gluten-Free.  Propagated using beet molasses and is 100% gluten-free.
        • Available Anywhere You Brew.  White Labs Yeast will now be available for global brewers who had challenges importing liquid yeast, with straightforward and more affordable delivery in dry format.

        Attenuation: 75-82%
        Flocculation: Low to Medium
        Alcohol Tolerance: 5-10% ABV
        Optimum Fermentation Temp: 64-72°F
        Cell Count: 150 Billion

        Important Warnings & Shipping Info +
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        Shipping Rates Apply: Bulk items like grain, bottles, and malt are excluded from our free shipping promotion due to their weight, and often dropship items. Standard shipping rates apply and are calculated at checkout based on your location and order size.
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        Drop Ship: This product will ship directly from the supplier. Delivery may take 1-4 weeks depending on the vendor.
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        Pre Order: This item is available for Pre-Order. Full payment is required to reserve stock.
        Shipping Weight: 0.1 lb

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