Search results for "lager"

This BrewMaster Series kit was scaled down to a homebrew batch size in collaboration with the brewmasters at Ghost Town Brewing West Coast-style Imperial IPA with huge notes of white grapes, melons, berries, and dankness Won the Gold Medal in the Imperial IPA category at the 2021 Great American Beer Fest Includes Warrior, Mosaic Cryo®, Nelson, and Strata hops Estimated ABV: 9.2% Estimated IBUs: 100 Makes 5 gallons of finished beer Nose Goblin from Ghost Town Brewing in Oakland, CA is their infamous West Coast-style Imperial IPA with big honking notes of white grapes, melons, berries, and uncouth levels of dankness. This dangerously smooth double IPA is all about the hops with very little malt character. Almost exclusively comprised of Pilsner with just a dash if acidulated malt, Nose Goblin is a beautiful clear straw color in the glass. Your nose if free to pick up all of the incredible flavor and aroma contributed from ample whirlpool and dry hop additions. Ghost Town Brewing's Nose Goblin took Gold at the 2021 Great American Beer Festival, besting 170 other beers submitted in the Imperial IPA category. Although Ghost Town will switch up the hops on every edition of Nose Goblin, this kit is modeled after the same recipe that took 1st at GABF, featuring additions of Nelson, Strata, and Mosaic® CRYO HOPS®. Makes 5 gallons Estimated Original Gravity: 1.081-86 SRM (Color Range): 4-5 IBUs: 100 Estimated Alcohol Percentage: 9.2% Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled. Liquid Malt Extract (LME) vs. Dried Malt Extract (DME) MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.     Mosaic® and CRYO HOPS® are registered trademarks owned by Yakima Chief Hops, LLC.

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This BrewMaster Series kit was scaled down to a homebrew batch size in collaboration with the brewmasters at Social Kitchen & Brewery Decidedly dry yet sneaky drinkable and thirst-quenching with notes of tart citrus and tropical fruit Includes El Dorado and Mosaic® hops Estimated ABV: 6.9% Estimated IBUs: 24 Makes 5 gallons of finished beer If you're blue, and you don't know where to go to, why don't you go where dry beer sits? Puttin' on the Spritz! There's a new style on the scene that has everyone tapping their toes, and we're excited to bring you a beer from the man that started the tune. In our latest addition to the BrewMaster Series lineup we have one of the original Brut IPA's - Puttin' on the Spritz! This hybrid IPA is the brainchild of Kim Sturdavant of Social Kitchen & Brewery in San Francisco, California. We first met Kim on our journey to brew with and understand the amyglucosidase enzyme (the signature ingredient responsible for a Brut's dry character). Kim, being the stand-up fella that he is, was kind enough to not only share his knowledge of the AMG enzyme, but also the very recipe that shook up the brew scene and inspired countless iterations of the style. Despite its dry character, Puttin' on the Spritz is sneaky drinkable with a thirst-quenching profile. El Dorado and Mosaic® hops impart tart citrus and tropical fruit notes, while a grain bill primarily featuring pilsner malt and flaked corn makes for an ultra-clean finish with almost no caramel or overt malty flavors. Crisp, dry, clean, crushable. Curious about Brut IPA's? Check out There and Back Again, A Brut IPA Tale! In this article, our own Vito Delucchi takes us along on his quest to unlock the mysteries of the amyloglucosidase enzyme and discover the best methods for brewing Brut IPA's. Also be sure to check out Kim's Brut IPA website where he discusses the philosophies, techniques, and history of this emerging style. Makes 5 gallons Estimated Original Gravity: 1.048 SRM (Color Range): 3 IBUs: 24 Estimated Alcohol Percentage: 6.9% Ultra Ferm Included (AD364) Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts. Mosaic® is a registered trademark owned by Yakima Chief Hops, LLC.

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Due to high demand, this item is currently out of stock. Be the first to receive your items by placing a pre-order today. We will automatically ship this to you when we receive more inventory.   Would you like to try your hand at making cider? This all-in-one cider making kit is a good way to get started.    Mangrove Jack’s British Series Apple Cider Pouch is a convenient all-in-one kit for making cider at home. It has the taste of delicious orchard apples; light and crisp with a juicy apple bite. Only the freshest and best quality fruit are used in this cider. It is pressed and concentrated using state of the art evaporators, and then cold filled into a pouch. This ensures the natural flavor of the fruit is preserved, giving you cider which is fresh and crisp.    These kits come with yeast, preservative, sweetener, and Cider Extract. The yeast, preservative, and sweetener can be found in a pouch inside the W300 bag.  ABV: Approximately 5.2 %  Style: Sweet  Color: Gold Makes 6 Gallons Please Note: You will need 2-2.5 lbs of dextrose (corn sugar) for this kit as well (the directions call for 1 kg, or 2.2 lb). See our You Might Also Need Section below for products.    These kits are tasty uncarbonated, but add some bubbles and things get even better. We recommend a pack of Carbonation Drops to help give this cider a carbonic kick!

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Our single-hop Hazy IPA series dedicated to expressing the newest hops when they hit the scene Includes 100% Nectaron® hops from boil, to whirlpool, to dry hopping Nectaron® Flavor/Aroma: Grapefruit, peach, pineapple Estimated ABV: 6.7% Estimated IBUs: 32 Makes 5 gallons of finished beer Heavenly Haze is our series of single-hop Hazy IPAs. Whenever a hip new hop hits the scene, we're as excited to brew with it as you are! We developed Heavenly Haze to use a straight-forward hazy IPA malt bill as a base that's shared between all Heavenly Haze recipe kits—the only thing that changes is your hop of choice! This allows you to really zero in on the different flavors and aromas of one particular hop, and it's how we recommend experiencing a new hop you haven't brewed with before. We'll continue to expand our Heavenly Haze series to include newly released hops that are perfect for NEIPAs, as well as circle back to include some of our favorite hazy hops that have long been available. Nectaron® is a dual purpose hop with intense notes of grapefruit, peach, and pineapple. Well suited for all hop forward styles including IPAs, New England IPAs, and Hazy Pale Ales. A triploid aroma type, developed in collaboration with New Zealand’s Plant & Food Research. Nectaron® Brand HORT4337 is a full sister to Waimea. Makes 5 gallons Estimated Original Gravity: 1.061-66 SRM (Color Range): 4-5 IBUs: 32 Estimated Alcohol Percentage: 6.7% Liquid Malt Extract (LME) vs. Dried Malt Extract (DME) MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers. Nectaron® is a trademark owned by New Zealand Hops Limited Company

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Convection toasted Oak Cubes made in the US from American Oak. These Oak Cubes impart similar flavors as the equivalent oak type and toast level chip, but extract more slowly giving you more control over the final impact in your beer. These cubes are produced from staves of American oak that have been air-seasoned for 18-24 months, then toasted to a Medium Toast. They will add a sweet, butterscotch note with a hint of bourbon char to your beer. Suggested dosage is 2-4 oz per 5 gallons of beer.

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This handy adapter fits on standard keg couplers with its Female Beer Thread (5/8" BSP) and allows a ball lock connection on the beer side of the coupler. Made from 304 stainless steel. Kegland Part number: KL00840

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Our Single Hop Experiment series is the perfect way to learn the characteristics of individual hop varietals Includes a small bittering addition of Magnum and three 2 oz additions of your chosen hop for late boil and at dry hopping Estimated ABV: 5% Estimated IBUs: 35 Makes 5 gallons of finished beer We recently had a simple, yet exciting idea: What if we brewed the same recipe, used the same yeast, but changed one thing - the flavor, aroma, and dry hop additions using one hop varietal. That way we could take two beers that are close to identical and pick out the differences in just the hop flavors and aromas! And thus, the Single Hop Experiment was born. This recipe is based off of a simple Pale Ale: Ultralight malt extract, Crystal 15L, Magnum bittering hops, and then a single other hop for the rest of the additions. The malt in this recipe is basic and fairly neutral, the bittering clean and consistent, but the flavor and aroma from the late hop additions will vary; sometimes dramatically! Ever wanted to know what your favorite hop really is? Brew a few of these different Single Hop Experiment recipes to find out! Estimated Original Gravity:1.049-54 SRM (Color Range): 7-8 IBU's: 35 Estimated Alcohol Percentage: 5% Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.   Liquid Malt Extract (LME) vs. Dried Malt Extract (DME) MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.      

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Due to high demand, this item is currently out of stock. Be the first to receive your items by placing a pre-order today. We will automatically ship this to you when we receive more inventory.   Join in on the Cider making craze with a super easy to make Cider Kit. Light and fizzy combining both sweet and sour flavors. The sweet peach lifts the tangy passion fruit, making a very refreshing summer cider. Serve over ice!  These kits are tasty uncarbonated, but add some bubbles and things get even better!  We recommend a pack of Carbonation Drops to help give this cider a carbonic kick! Mangrove Jack's cider varieties are formulated with only the freshest and best quality fruit which is then pressed and concentrated using state of the art evaporators, and then cold filled into a pouch. This ensures we preserve the natural flavor of the fruit, giving you cider which is fresh, crisp and especially good on a hot summer's day. Please Note: You will need atleast 2.2 lbs of Dextrose for this kit as well.  See our You Might Also Need Section below for products. ABV Approximately: 4.8 % Style: Sweet Color: Warm Amber Makes 6 gallons Kit Includes: Cider Extract Yeast Preservative Sweetener  

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4.3 °L - Viking Malt - Viking Smoked Malt is produced from 2-row spring malting barley, null-LOX variety. The flavors of these malts are as with pilsner malt with rather strong smoky flavor depending on type of wood used for smoking. Viking uses apple, beech, cherry, sweet cherry and pear wood delivered from ecological, clean areas. Due to relatively low processing temperatures, enzymatic activities and other good brewing properties are maintained. In brewing, Smoked Malt can be considered as pilsner malt with a special aroma as Smoked Malt's flavor and taste profile is not too overwhelming. In 2016 Viking Malt and Danish Malting Group joined forces to better serve their customers. Now the new Viking Malt is the leading malting company in Northern Europe and supply raw materials and services to the global brewing, distilling and food industries. Viking Malt has 6 malthouses in areas where our distinctive Nordic barley is sourced: in Halmstad, Sweden; Vordingborg, Denmark; Lahti, Finland; Panevezys, Lithuania and in Sierpc and Strzegom, Poland. The annual malting capacity is close to 600 kilotons. Malt Specification: Moisture % - max. 9.0 Extract fine % dm - min. 81.0 Color °L - max. 4.3 Protein % dm - max. 11.5 Total phenols ppm - 5.0-10.0   See the Documents tab below for Product Information and Typical Analysis.

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Manage your fermentation temperature like a stone-cold pro with the BrewBuilt Chilling Pump Kit! This kit can use either ice water or glycol as a chilling solution, which is then circulated through your chilling coil or cooling jacket by the included submersible pump. Available with either 800 or 1300 gallons per hour flow rate and a max lift height of nearly 10 feet, this unassuming pump is powerful enough to circulate your cold solution with ease. And with the Inkbird Dual Stage Temperature Controller running the show, you can feel confident that your fermenters are getting the chilling power they need, when they need it. Submersible Pump ​If you're searching for an affordable pump to use with your temperature control system, look no further. The BrewBuilt Chilling Pump Kit comes with either a 800 GPH or 1300 GPH submersible pump that can be used with an icebank or glycol chiller. Don't be fooled by the low-profile compact design. With such high flow rates and a max lift height or nearly 10 feet, either of these pumps is sure to keep the solution moving in your chilling system. In general, we recommend the 800 GPH pump for maintaining the temperature of any batch size fermentation that is less than 10 gallons, and the 1300 GPH pump for maintaining any batch size fermentation that is between 10 gallons and 2 bbl. Maximum flow rate: 800 GPH or 1300 GPH Max Lift Height: 9 or 10 ft. High quality motor provides a quiet environment (60W or 100W) Stainless steel impeller shaft for long life span and corrosion resistance 6 ft. long power cord Inkbird Digital Temperature Controller The Inkbird dual stage temperature controller is an easy to use and economical controller that is perfect for home brewing. Inkbird controllers allow you to control both heating and cooling, and set independent differentials for each to protect your heating and cooling devices. The Inkbird ITC-308S controller performs many of the same functions as the Ranco or Johnson but at a more affordable price, making it a great alternative for temperature control. Aside from brewing uses, this is a great dual relay output temperature controller for cooking (use in a smoker or BBQ), home growing (heat mats for seedlings, climate control), or any other DIY project you come up with! Features: Simple plug and play design with user friendly LED interface Dual stage ITC-308 - control both heating and cooling Adjustable Heating/Cooling differential 1000W max power Celsius or Fahrenheit High and low temperature and sensor fault alarms Can control temperatures of -58° F through 210° F (-50° C - 99° C) Body Dimensions: 5.5 in x 2.7 in x 1.3 in Chilling Pump Kit Includes: Submersible Water Pump (PMP601 or PMP602) Inkbird Dual Stage Digital Temperature Controller (FE640) 2x 5 ft. lengths of 3/8 in. Silicone Tubing (H983) 4x Butterfly Hose Clamps Stainless 3/8" Barb x 1/2" MPT Lowest Price Guarantee, this item has MAP pricing so you can be confident you won't find it for less.

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WLP067 is blend of White Labs' favorite New England-style IPA strains—great for producing beers with a hazy appearance and tropical, fruit-forward esters Produces dry, yet juicy beers with notes of mango and pineapple Ideal for high gravity ales, American and English hoppy beers, as well as malty ambers, porters, and brown ales PurePitch® Next Generation offers a precise cell count across all strains so you can calculate the exact pitch rate you need for every batch Scan the barcode on the back of the package and enter your wort stats into the Pitch Rate Calculator White Labs Yeast has been producing high-quality brewer's yeast since 1995 and continues to raise the bar in the art of fermentation Don't need a full package? Put the lid back on and store in the refrigerator for your next batch! White Labs Coastal Haze is a blend of select New England-style IPA strains making this pitch a knock-out for producing beers with a hazy appearance and tropical, fruit-forward esters. Expect a dry, yet juicy beer, where the mango and pineapple characteristics will lend to added drinkability. **This strain has been genetically typed in White Labs' lab using polymerase chain reaction (PCR). Through this genetic testing, they have determined WLP067 Coastal Haze Ale Yeast Blend to contain the STA1 gene (glucoamylase), a potential indicator of Saccharomyces cerevisiae var. diastaticus. Brewers yeast are natural hybrids, which make it possible for certain strains to display elements of the STA1 gene. These strains have the ability to utilize some dextrins (unfermentable sugars), resulting in higher levels of attenuation than what is considered typical. PurePitch® Next Generation—now with more yeast, get a foolproof fermentation without a starter! Just twist the cap & pitch! Why PurePitch Next Gen versus other options? Typically yeast manufacturers use a range for how many yeast cells are going into each package. This can vary widely, especially from strain to strain. Next Gen offers a far more precise cell count across all strains allowing you to use the Whitelabs exclusive pitch calculator. Simply scan the barcode on the back of each package to be taken to their online calculator. Enter the volume, strength, and pitching temperature of the wort you are fermenting and the calculator tells you exactly how much yeast to pitch. You will be fermenting like a professional brewer, using the same concentration of yeast every time and enjoying more consistent results. Don't need a full package? Put the lid back on and store in the refrigerator for your next batch. Whitelabs has also increased the viability (the number of living cells in the package) over the shelf life of the yeast. Next Gen strains are grown in their unique, small-batch reactors to assure freshness and then packaged in a special film that allows for off-gassing, assuring that their viability is absolutely industry leading. Attenuation: 75-82% Flocculation: Low to Medium Alcohol Tolerance: 8-12% ABV Optimum Fermentation Temp: 68-72°F Cell Count: 150 Billion For best results we always recommend ordering an ice pack with your liquid yeast. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.

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Add significant body and mouthfeel while improving head retention in your finished beer Often used in Witbiers, New England IPAs, Hazy Pales and other specialty beers Use as up to 40% of your grain bill For making Witbiers and other specialties. Helps with head retention in all beers. Will leave a slight haze. Can also be used in place of unmalted wheat in many recipes. Adds significant body, mouthfeel and head retention; can be up to 40% of grist.

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G01 is the traditional German strain used to produce world class weizen beers where big banana aroma is required Will create a slightly higher level of acidity to give your beer a very crisp finish Double pitch size with a minimum of 200 billion cells—twice the size of the standard yeast pitch Imperial Yeast is a group of hard-working, fermentation fanatics who provide the brewing industry with the highest quality, most effective yeast possible This is the traditional German strain used to produce world class weizen beers where big banana aroma is required. Balanced with mild clove, depending on your wort profile, this strain will produce amazing beers. Stefon will create a slightly higher level of acidity to give your beer a very crisp finish. Slightly underpitching will help increase the banana character. Attenuation: 73-77% Flocculation: Low Alcohol Tolerance: 10% ABV Optimum Fermentation Temp: 63-73°F Cell Count: 200 Billion Similar Strains: WLP300, WY3068 Please Note: For best results we Always recommend ordering an Ice Pack with your liquid yeast. Ice Packs can be found below in the "You might Also Need" section. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.  

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The highest quality plastic ball lock quick disconnect available to homebrewers Twist-to-connect style pin lock QD for pin lock style corny kegs Built-in flare washer—no need for a separate nylon washer that is required with stainless steel QDs CMBecker is an international manufacturer of beverage dispensing solutions for both home and professional draft equipment Black plastic clearly identifies the disconnect as the liquid out QD Plastic quick disconnects for pin lock Cornelius-type kegs. This is a high quality fitting made by CM Becker in Germany. Red and black quick disconnects are used for the liquid out tank plug. 1/4" male flare (MFL) threaded fittings make it easy to connect a variety of hardware pieces and connectors. MFL fittings are more versatile than barbed fitting, but they must be tightened down properly or they can leak. Barbed fittings are also available.

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3787 produces a nice balance of complex fruity esters and phenolics, making it desirable for use in other Belgian style ales as well A classic Abbey strain for brewing Belgian dubbel or Belgian tripel Activator Smack-Pack System™ "proofs" the yeast and shortens lag time when it hits your wort When smacked, the Activator™ packet releases sugars and nutrients to initiate the culture's metabolism Wyeast has been a pioneer in craft brewing for over 35 years and is committed to creating the finest fermentation products available Although beneficial, cultures do not need to be activated prior to inoculation A classic strain for Belgian Dubbel or Tripel. Produces a balance of complex fruity esters and phenolics, which can be manipulated with fermentation temperature. A true top cropping yeast (additional headspace is recommended), that will work over a broad temperature range. 3787 is a wonderful Belgian-style house strain. Attenuation: 74-78% Flocculation: Medium Alcohol Tolerance: 11-12% Optimum Fermentation Temp: 64-78°F Cell Count: 100 Billion Styles: Belgian Dubbel Belgian Golden Strong Ale Belgian Specialty Ale Belgian Tripel Bière de Garde For best results we always recommend ordering an ice pack with your liquid yeast. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.      

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Made by MoreBeer! from 304 stainless steel. This quick disconnect seals up very well without a lot of work in connecting them. This will work with any of our H503 and H507 series of quick disconnects. However, it does not work in conjunction with any of our plastic or brass quick disconnects. These feature a 1/2" Barb on the ends for easy connectivity to any 1/2" tubing you may have. The quick disconnect will hold pressure for typical brewing applications when moving liquids at 60psi or less. 3/8" ID. Gasket temperature range is -40° to 250° F. Open port, does not have shut-off. We designed the original stainless QD's for the brewing industry over 10 years ago. The same manufacturer has been machining them for us ever since. The design has certainly been copied but not with consistent quality. That is why MoreBeer! Stainless QD fittings have a near unanimous 5 star review. Please Note: This product will NOT work with our Brass or Plastic Quick Disconnects.

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This 1 Gallon Starter Kit is the the easiest way to get started homebrewing! Our Homebrew Starter Kit leverages your existing 2 gallon pot to make 1 gallon (about ten 12 oz bottles) of craft beer right in your kitchen in just a few hours! Our thoughtfully crafted Ingredient Refill Kits include everything you need for your batch, from grain bag to bottle caps. Unlike some other manufacturers there are no costly add-on packages needed to complete the brewing process. Our recipes span a wide range of classic and modern beer styles, you’re not limited to only very bland or very esoteric recipe choices. One thing they do share, though, is our decades of experience in brewing and crafting world-class beers; experience we’re now sharing directly with you! If you’ve ever thought about brewing your own beer at home, there’s no reason to hesitate any further. This is the starter kit you’ve been waiting for. Equipment Kit Contents Wide Mouth, Easy-To-Clean 1 Gallon Fermenter Jar Fermenter Jar Lid w/ 3-Piece Airlock Mini Auto-Siphon makes transfers a breeze Food-Grade Transfer Tubing Premium Bottle Filling Wand Bottle Capper Sanitizer Concentrate Summer Wheat Recipe Kit (see below for more info) Summer Wheat Recipe Kit A mild, low-bitterness, smooth beer for easy, frequent drinking. The perfect summer time thirst quencher! Because of it’s clean, mild profile, this beer is an excellent candidate for incorporating fruit extracts, flavorings or other ingredients to customize your brew! Color/Body: Blond/Light Bitterness: Low Estimated Alcohol: 3.8% Plus, EVERY Brewmaster Beer Ingredient Refill Kit comes complete with everything you need for your next batch of beer, including: Specialty Steeping Grains Fermentable Malt Extract Brewer’s Hops Brewer’s Yeast Disposable Grain Bag (for recipes w/ steeping grains only) Carbonation Drops Bottle Caps *Note: You will need to save up or purchase 10-12 12oz PRY-OFF (not twist-off) beer bottles.

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Ferment and serve from the same vessel—no need to transfer from fermenter to keg Low profile design fits inside a standard kegerator which can be used for fermentation temperature control Fermenting under pressure allows you to ferment with lager strains at higher temps while reducing esters Made from stainless steel with conical bottom Extra-large collection container for harvesting yeast or dumping sediment The #1 reason we love the BrewKeg Unitanks is that they eliminate kegging day, which saves a bunch of time. The Brewkeg12.5™ is perfect for a 3-gallon batch, and with the low profile, it still fits in a standard kegerator, which can be used for fermentation, as well as serving. When fermentation is done, crank down the temp, remove the yeast/trub collection ball and start immediately drinking because the beer is already carbonated. Since this is not the standard brewing process, stop and think that over - you don't need a separate night or hours on a weekend morning to clean and keg. You are going to save 2 or more hours with every batch! Plus, you are skipping the most oxidative step in brewing of going from your fermenter to your keg.  Yes, the one down side is that your fermenter is tied up as a keg but to many of us who really love brewing our own beer but are time challenged – the sacrifice is totally worth it.   Another great time saving feature is that you can skip wort cooling and 'hot pack' these kegs, literally filling them after boil at around 190°F. Stick them in your refrigerator, let them cool overnight, and pitch yeast the next day.  Hot packing is gaining a lot of traction and we suggest you google the term to learn more.  It’s been a standard practice in Australian homebrewing for years.    Okay, so there is not a lot out there about fermenting under pressure. We've been doing it for years now with a slew of pressurizable fermenters, including the BrewKeg, and if you want to make amazing lagers quickly you need to try it.  Fermenting under pressure reduces esters and even beers fermented between 65-80°F have amazing German lager malt profiles.  We once fermented a beer under pressure with WLP001 at room temp and all the tasters thought it was lager yeast.  The pressure relief assembly, in the center of the lid, is the slickest out there and adjusts from no pressure up to 25 psi. Leave it open for no pressure fermentations of ales and IPA's where you want the esters. Close it down to make amazing lagers under pressure, quickly. Features: Made from stainless steel Conical base Extra-large, easy to remove sediment ball 25 psi working pressure & built in relief valve 40 psi maximum pressure rating Ferments clean and clear beer from 64-82°F Beer is carbonated perfectly at the end of fermentation Beer ready to enjoy sooner Compact design fits in most kegerators Eliminates kegging Easy to clean and sanitize Dimensions: Height: 25.9 in. Diameter: 9.25 in. Actual Volume: 15.1L (4.0 gal)

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Force carbonate and dispense from your KegLand Mini Keg Low profile design minimizes overall height to help fit your keg in a cooler or compact refrigerator Includes Gas-In and Bev-Out Ball Lock Caps for quick and easy attachment of ball lock disconnects Dip tube filter attachment blocks sediment so you pour the clearest beer possible Force carbonate and serve from your KegLand Mini Keg with the Low Profile Ball Lock Tapping Head. The Low Profile Tapping Head only adds approximately 1.5" to the overall height of the keg, making it the ideal dispensing solution if you need to fit your keg into a cooler or compact refrigerator. Includes PRV rated to 35 PSI and Gas-In and Bev-Out Ball Lock Caps for quick and easy attachment of ball lock disconnects. The filtered dip tube will block any sediment inside the keg so you'll be pouring the clearest beer possible. If you'd prefer stainless steel keg posts over the plastic Ball Lock Caps, see the standard Ball Lock Tapping Head. KegLand Part Number: KL24822

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In with the good, out with the bad! Abstrax® Pineapple Mango replicates the terpene profile found in El Dorado® hops while omitting undesirable compounds found in hop vegetal matter Flavor/Aroma: Tropical, Stone Fruit, Berry The perfect hop: Using hop and botanically-derived terpenes, Abstrax builds exact profiles to match the flavor and aroma of an exemplary lot of El Dorado® hops Consistent results every time. Eliminates the variance of using hops that may differ by age, crop year, storage conditions, growing region, processing method or farm Choose your own adventure—add as little or as much as you want. Dial in your hop character post fermentation Boost your brew by turning it up to 11. IPA not jumping out of the glass? Dose and drop into an incredible olfactory experience instantly! Pineapple Mango | Compare to the flavor of El Dorado® Pineapple Mango brings bright tropical characteristics to everything from Hazy IPAs to lagers and wheat beers. Enjoy the unique flavor and aroma of that versatile varietal with sunny mangoes, juicy ripe pineapple, and sweet berries. Optimized Hop Extracts When you extract the oil from hops, no matter how good your extraction is, you’ll always wind up with certain undesirable plant compounds. Abstrax Omni Hop Profiles are true-to-type optimized hop extracts without any of the undesirable notes typically found in other dry-hop aroma oils. The Power of Terpenes Abstrax Omni Hop Profiles are created by using individual terpene isolates. Think of them like little building blocks. We assemble them together to create an exact profile of the original hop with ZERO undesirable compounds. The result is an extremely potent and accurate profile of the original hop utilizing the power of terpenes. Extremely Concentrated A little really goes a long way here. Omni Hop Profiles are made from the essential building blocks of flavor and aroma so they’re naturally potent. Dosage Use at a rate of 2.5 mL per 5-gallon batch. Add at any point on the cold side in your fermenter, keg, or bottling bucket. Or even add a drop or two to spike your finished beer in the glass. Features: 100% efficient flavor/aroma transfer Consistent from batch to batch Increase in yield/profit 5-30% Omni Hop Profiles will not affect IBU test results and they cannot cause lightstruck off-flavors Zero Undesirable Plant Compounds No Lipids No Chlorophyll Recommended storage: 40-90°F. Do not freeze. El Dorado® is a registered trademark owned by CLS Farms.

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WLP09 can ferment up to 25% alcohol when fed sugar over the course of the fermentation Ester character increases with gravity. Malt character dominates at lower gravities PurePitch® Next Generation offers a precise cell count across all strains so you can calculate the exact pitch rate you need for every batch Scan the barcode on the back of the package and enter your wort stats into the Pitch Rate Calculator White Labs Yeast has been producing high-quality brewer's yeast since 1995 and continues to raise the bar in the art of fermentation Don't need a full package? Put the lid back on and store in the refrigerator for your next batch! From England, this yeast can ferment up to 25% alcohol when used correctly. Produces ester character that increases with increasing gravity. Malt character dominates at lower gravities. After using this yeast strain we found out that it can sometimes produce a Belgian Character and sometimes not. Try this yeast with your big Belgians as well as other unique hybrids and you will find yourself pleasantly surprised. We would not recommend it for creating classic true-to-style variations of Barleywines, Imperial Stouts, Strong Ales or any other high-gravity style where Belgian flavors would not be appropriate. This yeast might be a great fit for really big Dunkelweizens. To achieve >25% ABV, sugar needs to be fed over the course of the fermentation. PurePitch® Next Generation—now with more yeast, get a foolproof fermentation without a starter! Just twist the cap & pitch! Why PurePitch Next Gen versus other options? Typically yeast manufacturers use a range for how many yeast cells are going into each package. This can vary widely, especially from strain to strain. Next Gen offers a far more precise cell count across all strains allowing you to use the Whitelabs exclusive pitch calculator. Simply scan the barcode on the back of each package to be taken to their online calculator. Enter the volume, strength, and pitching temperature of the wort you are fermenting and the calculator tells you exactly how much yeast to pitch. You will be fermenting like a professional brewer, using the same concentration of yeast every time and enjoying more consistent results. Don't need a full package? Put the lid back on and store in the refrigerator for your next batch. Whitelabs has also increased the viability (the number of living cells in the package) over the shelf life of the yeast. Next Gen strains are grown in their unique, small-batch reactors to assure freshness and then packaged in a special film that allows for off-gassing, assuring that their viability is absolutely industry leading. Attenuation: 80-100% Flocculation: Medium Alcohol Tolerance: 15%+ ABV Optimum Fermentation Temp: 65-68°F Cell Count: 150 Billion For best results we always recommend ordering an ice pack with your liquid yeast. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.

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Smooth and complex beer loosely based on the Northern England Brown Style Includes Northern Brewer and British Kent Goldings hops Estimated ABV: 5.9% Estimated IBUs: 31-35 Makes 5 gallons of finished beer The malt predominates in this smooth, complex wonderful beer. Bring it to different parts of the mouth to taste malt, bitterness, hop flavor. Features Munich extract and Abbey malt for a malty flavor and aroma. British Kent Golding hops in the finish provide for authentic English flavor. Loosely created in the Northern England Brown Style, but bigger in every way. You can't buy this at your local grocery store! MoreBeer! partner Olin Schultz's favorite beer. Makes 5 gallons Estimated Original Gravity: 1.054-60 SRM (Color Range): 18 IBUs: 31-35 Estimated Alcohol Percentage: 5.9%   This kit is not available in a Dry Malt Extract option.   Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.      

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WLP036 is a traditional altbier-style yeast that produces clean, malty German brown and amber ales Promotes sweet malt notes while relegating hop bitterness to the background Ideal for high gravity ales, American and English hoppy beers, as well as malty ambers, porters, and brown ales PurePitch® Next Generation offers a precise cell count across all strains so you can calculate the exact pitch rate you need for every batch Scan the barcode on the back of the package and enter your wort stats into the Pitch Rate Calculator White Labs Yeast has been producing high-quality brewer's yeast since 1995 and continues to raise the bar in the art of fermentation Don't need a full package? Put the lid back on and store in the refrigerator for your next batch! WLP036 Dusseldorf Alt is a traditional yeast directly from Dusseldorf, Germany. This strain produces a sweeter more malt-forward beer with much less emphasis on hop flavor. Used for brewing Dusseldorf altbiers, as well as German kolsches, cream ale, American IPA, pale and brown ales, specialty honey ales and even herb & spiced beers. PurePitch® Next Generation—now with more yeast, get a foolproof fermentation without a starter! Just twist the cap & pitch! Why PurePitch Next Gen versus other options? Typically yeast manufacturers use a range for how many yeast cells are going into each package. This can vary widely, especially from strain to strain. Next Gen offers a far more precise cell count across all strains allowing you to use the Whitelabs exclusive pitch calculator. Simply scan the barcode on the back of each package to be taken to their online calculator. Enter the volume, strength, and pitching temperature of the wort you are fermenting and the calculator tells you exactly how much yeast to pitch. You will be fermenting like a professional brewer, using the same concentration of yeast every time and enjoying more consistent results. Don't need a full package? Put the lid back on and store in the refrigerator for your next batch. Whitelabs has also increased the viability (the number of living cells in the package) over the shelf life of the yeast. Next Gen strains are grown in their unique, small-batch reactors to assure freshness and then packaged in a special film that allows for off-gassing, assuring that their viability is absolutely industry leading. Attenuation: 65-72% Flocculation: Medium Alcohol Tolerance: 5-10% ABV Optimum Fermentation Temp: 65-69°F Cell Count: 150 Billion For best results we always recommend ordering an ice pack with your liquid yeast. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.

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20 °L - Dingemans Malting - Dingemans Cara 20 (Caravienne) -  Light crystal malt used by Belgian breweries in producing Abbey or Trappist style ales and is appropriate for any recipe that calls for crystal malt. (15-27°L)    

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1/4" flared inline check valve can be used with any flare threaded ball lock or pin lock quick disconnect Allows gas to flow out, but won't allow backflow of liquid into your gas system Ideal safety measure if you force carbonate your beer using the bev out dip tube Built-in flare washer—no need for a separate nylon washer that is required with stainless steel QDs (male flare threaded side only) CMBecker is an international manufacturer of beverage dispensing solutions for both home and professional draft equipment Add this inline check valve to any flared gas-in disconnect and protect your draft system! The check valve allows gas to flow out, but won't allow backflow of liquid into your gas system. Many manifolds and regulators already feature check valves, but this disconnect will keep liquid from ever entering your gas lines in the first place. Especially handy if you force carbonate your beer using the bev out dip tube! Why we love it: Because we've had beer shoot back into our gas line and that sucks. At some point you will have a keg that is pressurized more than the pressure in your gas system. This could be caused by different carbonation levels, a keg sitting at room temperature, etc. So for example if the pressure in your keg is at 20 psi and your regulator is set at 12 psi, when you connect your gas in quick-disconnect liquid shoots from the keg into the gas line. Eliminate that possibility with this ingenious fitting. If you're looking for a ball lock disconnect with a built-in check valve, we highly recommend KEG729. However, the beauty of this inline check valve is that it can be used with any flared disconnect, including pin locks. If you don't want to part with your high-quality stainless steel disconnects, this inline check valve is for you!

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Due to high demand, this item is currently out of stock. Be the first to receive your items by placing a pre-order today. We will automatically ship this item to you when we receive more in late December. The Brewtools MiniUni™ series fermenters are high-quality, affordable and flexible tanks for fermentation, storage and serving beer The Plus models feature a built-in cooling jacket for maximum cooling power when paired with a glycol chiller Made from stainless steel throughout with Brewtools' proprietary PureBlast™ surface—no passivation required, simply rinse with warm water before your first use Pressure rated to 30 PSI so you can safely ferment under pressure and pressure transfer finished beer to kegs with virtually no oxygen pickup Brewtools is a Norwegian brand known for high-quality products made without compromise. From brewing systems to fermenters, they continue to push the envelope of innovation for homebrewers around the globe All valves, fittings, and gaskets come included The MiniUni™ is a series of high-quality, affordable and flexible tanks for fermentation, storage and serving beer and endless other applications like water heating, cleaning liquid storage, HERMS setups, etc. The Plus-model also has a cooling jacket with 3/8" NPT threaded ports and two 1.5" T.C. ports in the front. They can be kept in the included base, or installed on the wall with the included wall bracket. With the optional pressure kit, you can utilize the 2 bar (30 PSI) pressure rating for fermentation and carbonation. Use them to build your setup, they will last a lifetime! And as always, Brewtools appreciates any feedback or requests for accessories. Key Features: PureBlast™ surface inside and out which eliminates the use of wax and polishing compounds and does not require passivation Easy cleaning with a 4" T.C. top port and 2" T.C. bottom port Pressure rated for 2 bar / 30 PSI. Wall bracket included Cooling jacket with 3/8" NPT ports Two 1.5" T.C. ports If you want to raise the MiniUni base and make room for an elbow with a butterfly valve or other accessories, check out the MiniUni™ Leg Kit. MiniUni tanks are designed and manufactured with special attention to safety and quality. They are tested and certified according to the requirements for PED 2014/68/EU by a third party. Specifications: Packaging size: 13.3" (w) x 13.7" (d) x 30.3" (h) Net weight: 31.3 lbs Gross weight: 34.8 lbs Tank diameter (inside): Ø11" Max volume: 7.9 gal Cone volume: 0.4 gal Material: 1.5mm stainless steel (SS304) Operating pressure: 1.0 bar / 15 PSI Max pressure: 2 bar / 30 PSI In the Box: MiniUni™ Tank Base with silicone gasket Wall bracket and wall support Wall bracket safety pin Composite T.C. adapter 4" to 34mm Airlock, 3-piece with holder 4" tri-clamp 2" tri-clamp 1.5" tri-clamp (2) 2" T.C. blind cap 1.5" T.C. blind cap (2) T.C. gaskets For User Manuals and support, please follow this link to Brewtools Docs.  

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Purpose-built grain bag for Brew-in-a-Bag (BIAB) brewing Fits most brewing kettles up to 19" in diameter Made from polyester webbing with 1" reinforced nylon seam liners Nylon forms 4 loops at the opening of the bag that make great handholds or can be used with a winch system Perfect for Brew in a Bag, this large 27.5" x 32.5" bag will fit pots up to 19" in diameter. These polyester bags have 1-inch wide nylon sewn over the seams, making them incredibly strong and resilient. At the opening of the bag the nylon forms 4 loops, making great handholds when lifting the bag or attaching to a winch system for large BIAB batches. 63 micron mesh Temperature rated to 230°F (110°C)   Please note: when removing the bag from your kettle, always be sure to avoid thermometer probes and other accessories that may snag and tear the mesh. Be careful when using mash paddles and spoons, especially when the bag is full. Kegland Part Number: KL01304

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Azacca® is a new hop from Washington that has great aromatic qualities making it great at late or dry hop additions. The aroma has sustained citrus and mango notes with a little orchard fruit. The high myrcene fraction makes this hop great in IPAs. Also with its high acid content, Azacca® can be used at the start of a boil to great affect. Hop Statistics: Alpha Acids: 14 – 16% Beta Acids: 4.0 – 5.5% Alpha-Beta Ratio: 2.55 – 4 Cohumulone: (% of alpha acids): 38 – 45% Total Oils in mls per 100 grams dried: 1.6 – 2.5 Storage(% alpha acids remaining after 6 months storage at 68° F): N/A Similar Hop Varieties: N/A Azacca® is a registered trademark owned by American Dwarf Hop Association, LLC  

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Belgian or Sparkling style glass beer bottles High pressure rating to withstand highly carbonated sours, Belgian-style beers, or sparkling wine 750mL capacity makes them ideal of cellaring your most precious creations Two cases of 12 bottles are enough to package just over 4.5 gallons of finished beer 26mm crown cap finish. Can also be corked using a champagne style cork with cage These high-quality Belgian / Champagne style bottles can be capped with standard crown caps (26mm). Bottle Specifications: Capacity: 750 ml  Weight: 1.5 lb Height: 11.9 inches Outside Diameter: 3.3 inches Pressure Rating: Up to 5.5 volumes of carbonation. Case: 12 Bottles Pallet Layer: 12 Cases Full Pallet: 84 Cases: 

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When you make a specialty beer with fruit, you want it to look brilliant as well as taste amazing. This Pectic Enzyme will take the haze out of your brew and keep it looking clear.   Pectic Enzymes are used to reduce the hazing effect of pectins when using real fruit in your beer, wines, or meads by breaking down the pectin in the fruit so it doesn’t show up as a haze in your finished product.    To use, mix 2 tsp of pectic enzyme with cold water and add to 5 - 6 gallon of wort before the start of fermentation. Enzymes denature above 150° Fahrenheit (approximately) so only add them to your product after it has cooled.  

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Sansone Fusti tanks are crafted from high-quality stainless steel with welded handles for long-lasting performance and easy transport La Nuova Sansone has been crafting high-quality stainless steel containers in Italy for over 40 years, earning a reputation for exceptional design and quality NSF certified stainless steel spigot available for purchase separately The Sansone Europa model Fusti tank is made from 304 stainless steel with a mirror polish finish and welded handles. La Nuova Sansone has been making high-quality stainless steel containers in Italy for over 40 years, building a reputation for exceptional design and quality. If you intend to use the tank for water dispensing, we highly recommend the Europa-AQ model. This tank undergoes an additional pickling and polishing process that improves corrosion resistance. Specifications: Capacity - 100L (26.4 gal) Diameter - 460mm (18.11") Height - 690mm (27.16") Opening - 230mm (9.05") Empty Weight - 16.9 lbs Outlet - 1/2" BSP NSF Certified Made in Italy Stainless valve sold separately Please Note: This fusti model does not include a plug for the outlet hole. Please see below for tank valve options.  

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Celebrating the wonderfully tropical hops of New Zealand. A clean-drinking, highly aromatic Hazy IPA Includes Wai-iti, Wakatu, Waimea, Motueka, and Nelson hops Estimated ABV: 6.6% Estimated IBUs: 27 Makes 5 gallons of finished beer If you're in love with Southern Hemisphere hops as much as we are, you're going to fall head over heels for this Hazy IPA. Kiwi Kiss is our ode to the many delicious hop varietals that hail from New Zealand. Hops were first planted on the north and south islands by British settlers in the mid-1800s, but it wasn't until the early 21st-century that NZ-grown hops really exploded in popularity. As beer drinkers began flocking to more tropical, citrus-forward interpretations of IPA, brewers began to recognize the potential for the hops exporting from kiwi country. Today, New Zealand hops are widely sought after for their highly aromatic quality and delicious array of fresh flavors. Kiwi Kiss is a clean, lightly-colored, Hazy IPA with a moderate alcohol level. Wai-iti, Wakatu, and Waimea make multiple appearances throughout the hop bill, with Motueka and Nelson added during the double dry hopping. Makes 5 gallons Estimated Original Gravity: 1.062-67 SRM (Color Range): 4-5 IBUs: 27 Estimated Alcohol Percentage: 6.6% Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.   Liquid Malt Extract (LME) vs. Dried Malt Extract (DME) MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.    

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A09 is a beloved and highly flocculent British ale strain. Well suited for a variety of beer styles Produces high levels of esters, making it an excellent choice for when balance between malt and yeast derived esters is necessary Double pitch size with a minimum of 200 billion cells—twice the size of the standard yeast pitch Imperial Yeast is a group of hard-working, fermentation fanatics who provide the brewing industry with the highest quality, most effective yeast possible A09 Pub is a highly sought after strain that home brewers swear by due to is ability to achieve brilliantly bright ales in a short amount of time. Because Pub is extremely flocculent it will tear through fermentation and drop out of your beer quickly. This strain will produce higher levels of esters than most ale strains. A sufficient diacetyl rest is highly recommended when using A09 Pub. Attenuation: 69-74% Flocculation: Very High Alcohol Tolerance: 10% ABV Optimum Fermentation Temp: 64-70°F Cell Count: 200 Billion Similar Strains: WLP002, WY1968 Please Note: For best results we Always recommend ordering an Ice Pack with your liquid yeast. Ice Packs can be found below in the "You might Also Need" section. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.

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488-563 °L - Viking Malt - Viking Black Malt is produced by roasting pilsner malt. Final temperature is more than 392˚F. The amylolytic activity of Black Malt is zero. The amount of fermentable extract is low. The flavor of Black Malt is harsh but less acrid than that of roasted barley. Burnt and smoky flavors are strong. Black Malt is used in dark beers like stouts and porters, mainly for its strong coloring ability. Normally portions 1–2% give a remarkable increase in color without significant change in flavor. By raising the percentage of Black Malt in malt bill the changes in taste can be found quickly. Dosage rates more than 10% are rare. In 2016 Viking Malt and Danish Malting Group joined forces to better serve their customers. Now the new Viking Malt is the leading malting company in Northern Europe and supply raw materials and services to the global brewing, distilling and food industries. Viking Malt has 6 malthouses in areas where our distinctive Nordic barley is sourced: in Halmstad, Sweden; Vordingborg, Denmark; Lahti, Finland; Panevezys, Lithuania and in Sierpc and Strzegom, Poland. The annual malting capacity is close to 600 kilotons. Malt Specification: Moisture % - max. 5.0 Extract fine % dm - min. 65.0 Color °L - 488-563   See the Documents tab below for Product Information and Typical Analysis.

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