Search results for "lager"

A malty beer with a firm bitterness, this style can be easily enhanced by cold aging for a month or two Includes Perle and Mt. Hood hops Estimated ABV: 5% Estimated IBUs: 28 Makes 5 gallons of finished beer German for "old ale", Altbiers are a German version of Brown Ale. A malty beer with a firm bitterness. This beer can be further enhanced by cold aging for a month or two. It is rare to find a good commercial example of Altbier in the U.S. The malt extract for this kit is made entirely from Pilsner Malt, giving it that classic European flavor. Makes 5 gallons Estimated Original Gravity:1.051-54 SRM (Color Range): 16 IBUs: 28 Estimated Alcohol Percentage: 5%   Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.   Please Note: the recommended yeast found on your kit's included recipe sheet may not match the recommendations on this page. The correct yeast recommendations are found above, as well as the add-on drop down menu. Liquid Malt Extract (LME) vs. Dried Malt Extract (DME) MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.      

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This industry standard faucet will last a lifetime and will not taint beer flavor. All parts are constructed from stainless steel, which is a strong, food grade metal. Normal faucets wear down with time as the chrome plating wears off and your beer is then exposed to brass. Brass can cause metallic flavors in your beer that don't taste good! This is the first all stainless faucet that has been produced with an affordable price tag. Buy a stainless faucet today and know that you won't have to purchase another faucet in the future. You can also rest easy that your beer will taste just like the brewer intended. Will fit all North American shanks and towers making it a great replacement faucet. Quick lever action. Polished stainless finish. 

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Authentic Witbier Flavor: Delivers classic clove, mild pepper, and subtle fruit notes. Lets Adjuncts Shine: Restrained profile perfectly highlights orange peel and coriander additions. Enhanced Mouthfeel: Leaves trace maltotriose unfermented for a richer, more satisfying body. Classic Witbier Haze: Rouses beautifully to create a stable, traditional powdery haze in the glass. Looking to brew the perfect Belgian Witbier? SafAle™ BW-20 from Fermentis is the ideal choice for crafting authentic, flavor-forward wheat beers. This specialized dry strain delivers a balanced profile of subtle fruitiness paired with the signature clove and black pepper phenols that define the style. Because this yeast character remains pleasantly restrained, it provides an excellent foundation to let traditional witbier adjuncts—like sweet orange peel and crushed coriander—truly take center stage. On the technical side, BW-20 intentionally leaves a fraction of maltotriose unfermented, which translates to a richer, more satisfying body and mouthfeel in your finished beer. You can also expect medium, clump-free sedimentation that rouses beautifully, creating the classic powdery haze that looks absolutely perfect in the glass. Key Characteristics: Ideal Styles: Belgian Witbier and traditional wheat beers Flavor Profile: Subtle fruit, distinct clove, and mild pepper Mouthfeel: Enhanced body (due to residual maltotriose) Appearance: Pours with a traditional, stable powdery haze This yeast can be pitched directly, but if you prefer to rehydrate, the instructions are below. Sprinkle the yeast in a minimum of 10 times its weight of sterile water or wort (we suggest 4 oz) at 70°F to 77°F (21 to 25 °C). Do not stir. Leave to rest 15 to 30 minutes. Gently stir for 30 minutes, and pitch the resultant cream into the fermentation vessel. Apparent Attenuation: 77-83% Sedimentation: Medium Alcohol Tolerance: 9-11% ABV Optimum Fermentation Temp: 64-78°F *See the technical data sheet below for more information on rehydration, usage and storage.    

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To upgrade your brew system, and make your life easier, thread these QD’s on your kettle, mash-tun, pump and chiller! When used with the male QD, they seal up very well in either flow direction. They will save you time and prevent messes. Just get several silicone hoses of various lengths and put barbed male fittings on either end. Then use them wherever you need to in your system! They are so much easier to use than pushing and pulling the hoses off of barbs. It makes things interchangeable for cleaning, and provides quick installation and removal.   MoreBeer! designed the original stainless QD's for the brewing industry over 10 years ago. The same manufacturer has been machining them for us ever since. The design has certainly been copied but not with consistent quality. That is why MoreBeer! Stainless QD fittings have a near unanimous 5 star review.   Please Note: This product will NOT work with our Brass or Plastic Quick Disconnects.   This will work with any of our H503 and H507 series of quick disconnects. These feature a 1/2" Female National Pipe Thread on the end for easy connectivity to almost anything. The quick disconnect will hold pressure for typical brewing applications when moving liquids at 60 psi or less. 1/2" ID. Gasket temperature range is -40° to 250° F. Open port, does not have shut-off. 

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WLP004 is from one of the oldest stout-producing breweries in the world and shines in malty British styles like stout, porter, and brown ale Finishes dry and promotes roasty notes PurePitch® Next Generation offers a precise cell count across all strains so you can calculate the exact pitch rate you need for every batch Scan the barcode on the back of the package and enter your wort stats into the Pitch Rate Calculator White Labs Yeast has been producing high-quality brewer's yeast since 1995 and continues to raise the bar in the art of fermentation Don't need a full package? Put the lid back on and store in the refrigerator for your next batch! From one of the oldest stout producing breweries in the world. It produces a slight hint of diacetyl, balanced by a light fruitiness and slight dry crispness. Great for Irish Ales, Stouts, Porters, Browns, Reds and a very interesting Pale Ale. To ferment this yeast properly pitch at 65°F and let it rise to 67-68F. This strain can be used in all ales because of its clean crisp character it produces. Irish ale can also be used to help finish a beer's stuck fermentation. PurePitch® Next Generation—now with more yeast, get a foolproof fermentation without a starter! Just twist the cap & pitch! Why PurePitch Next Gen versus other options? Typically yeast manufacturers use a range for how many yeast cells are going into each package. This can vary widely, especially from strain to strain. Next Gen offers a far more precise cell count across all strains allowing you to use the Whitelabs exclusive pitch calculator. Simply scan the barcode on the back of each package to be taken to their online calculator. Enter the volume, strength, and pitching temperature of the wort you are fermenting and the calculator tells you exactly how much yeast to pitch. You will be fermenting like a professional brewer, using the same concentration of yeast every time and enjoying more consistent results. Don't need a full package? Put the lid back on and store in the refrigerator for your next batch. Whitelabs has also increased the viability (the number of living cells in the package) over the shelf life of the yeast. Next Gen strains are grown in their unique, small-batch reactors to assure freshness and then packaged in a special film that allows for off-gassing, assuring that their viability is absolutely industry leading. Attenuation: 69-74% Flocculation: Medium to High Alcohol Tolerance: 5-10% ABV Optimum Fermentation Temp: 65-68°F Cell Count: 150 Billion For best results we always recommend ordering an ice pack with your liquid yeast. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.

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This Dank IPA has a high bitterness and is packed with hops that contribute pine, earthy, and resinous notes Includes Nugget, Columbus, Galena, Amarillo®, Simcoe®, Cascade, Citra®, Motueka, Nelson, Galaxy, and Strata hops Estimated ABV: 9% Estimated IBUs: 100+ Makes 5 gallons of finished beer Do android brewers dream of electric hops? Hopefully we never have to find out, lest some dystopian future forces intrepid homebrewers to rise up against their robo-brewer overlords to spark a new (human) craft beer revolution. Terpene Dream will take you Offworld and back to experience flavors that some people wouldn't believe. Our take on the subgenre of India Pale Ale referred to as Dank IPA, this beer emphasizes the close genetic relation that hops and cannabis share. The hops selected for this beer contribute to an overall "dank" character that is full of pine, earthy, and resinous notes. A delicious bitterness, high alcohol content, and sturdy malt backbone all perfectly balance the assertive hop flavor. Time to brew. Makes 5 gallons Estimated Original Gravity: 1.078-83 SRM (Color Range): 5-6 IBUs: 100 Estimated Alcohol Percentage: 9%   Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.  

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Dual purpose hops popularly used in American styles including Pale Ales and West Coast IPAs Aroma Profile: Floral, Lemon, Orange, Tropical, Woody Alpha Acids: 15.0 – 22.0% Cryo Hop® Hop Pellets Higher AA and nearly twice the resin content of traditional T-90 hop pellets Increase yield by reducing vegetal matter in your brewhouse and fermenter Cryo Hops® provide brewers with the ability to get gigantic hop character while reducing astringent and unpleasant vegetal flavors. With a substantially higher oil and resin content, LupuLN2 powder offers up all the flavor and aroma of a heavily hopped beer, but with a significanly reduced grassy character. Additionally, the lower dosage rate of the concentrated powder reduces the volume of trub and therefore, kettle loss. Using Cryo Hops® you will net more beer that is clearer! Typical usage of Cryo Hops® would be roughly 50% of pellets. LupuLN2 powder can be used in any application where traditional hop products are utilized, including: Bittering, Kettle, Whirlpool and even direct to the fermentor.  It is suggested that you use Cryo Hops® as late additions, in the whirlpool or dry hop, as the volatile aromatic compounds will be driven off if added early in the boil. Cryo Hops® are an innovative hop product that is made by separating the lupulin from the hop flower using cryogenic processing. The result is a product with twice the potency of T90 pellets, with reduced astringency and vegetative material. Note: These hops come pelletized. The powder is compressed into pellet form to make handling easier. Typical Hop Statistics: Alpha Acids: 15.0 – 22.0% Beta Acids: 6.0 – 9.0% Total Oil: 2.0 – 6.0%   Cryo Hops®  is a registered trademark owned by Yakima Chief Hops, LLC.

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This BrewMaster Series kit was scaled down to a homebrew batch size in collaboration with the brewmasters at Firestone Walker Brewing Company Light in body and color, but strong in hop flavor and aroma Includes Fuggles, Chinook, Cascade, and Centennial hops Estimated ABV: 4.5% Estimated IBUs: 13 Makes 5 gallons of finished beer Fact: Firestone Walker has been named "Mid-Size Brewery of the Year" four times. Another fact: Pale 31 has won 10 Gold Medals since 2003 (yeah, that's one a year!). The Pale 31 California Pale Ale is what some refer to as "The Perfect American Pale Ale". Light in body and color, but strong in hop flavor and aroma, this is one of those beers that most beer lovers will always want on tap. After having one, you'll most likely want another, and being under 5% ABV makes this a little more possible! The recipe consists of our ultralight liquid malt extract, Munich malt, and dextrin for added mouthfeel. The hops are a perfect blend of Fuggles, Chinook, Cascade and Centennial. Firestone Walker's head brewer Matt Brynildson had worked on his Pale Ale recipe for a long time before being perfectly satisfied. We know that once you taste this beer, you'll agree with us that his hard work has definitely paid off! Don't forget to purchase The Brewing Network's "The Perfect American Pale Ale" DVD too! Matt Brynildson discusses water modification, recipe formulation, and techniques on how to brew Pale 31! To read more, See related product. Makes 5 gallons Estimated Original Gravity: 1.042-45 SRM (Color Range): 4 IBUs: 13 Estimated Alcohol Percentage: 4.5% Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled. Liquid Malt Extract (LME) vs. Dried Malt Extract (DME) MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.

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Due to high demand, some of these items are currently out of stock but available for pre-order. Please check status notes below when selecting a size option to see if it is In Stock or tagged as PreBook. We will automatically ship this to you when we receive more inventory. Serve beverages at different pressures without the need for multiple CO2 cylinders, dual body regulators, or expensive gas manifolds Feed a single pressure to the gas board from your regulator and then step down the pressure on each Duotight regulator Use one line for serving ales, another for soda or seltzer water, and another for carbonating a freshly filled keg All parts shown are included and snap together quickly thanks to Duotight push-to-connect fittings and rigid plastic joiners Duotight In-Line Regulators feature built-in pressure gauges that read 0-60 PSI and can be swapped out for different ranges if desired The Duotight Draft Regulator Board is a simple and cost-effective solution to serving beer and other beverages on draft at different pressures. With a standard CO2 tank and CO2 regulator, you can feed gas at a single pressure into the regulator board and then fine tune individual pressure settings for each gas line via the Duotight In-Line Regulators. These regulators feature built-in pressure gauges that make adjustments super simple and check valves are included as standard so you never have to worry about back flow into the regulator. This kit includes everything you need to assemble your regulator board and can be customized so the gas inlet is on the right or left side—whichever makes the most sense for your home draft setup. Duotight push-to-connect fittings and the precut rigid joiners make assembly a breeze and only takes 10-15 minutes! The draft board kit comes in two options—with or without shut off valves. These valves offer peace of mind and allow you to shut off gas flow to any line that is not in use. If you ensure that your system has no leaks, they aren't technically needed, and you can always fully tighten your Duotight Regulator adjustment knob for added protection. But that little extra security might help you sleep easier at night! One advantage of choosing no check valves, however, is that it will leave room at the top of the board to label your gas lines. One of the coolest features of the Duotight In-Line Regulator is that the included pressure gauge can be swapped out for different pressure ranges. The standard gauge reads 0-60 PSI, but if you have one line that will always be used for serving Ales, you can swap to a 0-15 PSI gauge that will be a little easier to read and make precise adjustments. There's also a Digital Pressure Gauge available that provides backlit instant reads and is rated from 0-90 PSI. Need more than 4 gas lines? Check out the 6-Way Duotight Draft Regulator Board. Please Note: Full assembly required. The gas board, regulators, and fittings will arrive loose. Please see our instructions and assembly video below. Stepping Down Pressure The ideal regulation scenario occurs when the inline regulator steps down the output pressure to at least 10 PSI less than the inlet pressure. For example, if the inlet pressure is 30 PSI, the regulator effectively manages a range from 0–20 PSI on the output side ensuring optimal performance and stability. Ideal regulation scenario (10 PSI less than inlet pressure) Example of 30 PSI inlet translating to 0–20 PSI output Kit Includes: 4-Output Gas Board (4) Duotight In-Line Regulators (4) Duotight Check Valves (4) Duotight Shut Off Valves (if selected above) (3) Duotight Tees (1) Duotight Elbow (15) Rigid Plastic Joiners NOTE: All Duotight fittings and rigid plastic joiners come as 8mm OD. Mounting hardware is included for the regulators but not for mounting the board itself to a wall or the inside of your kegerator/keezer. If you select the option without shutoff valves, you will be left with some spare joiners after assembly.

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The MoreBeer! kegerator conversion kit ships free to the lower 48 states! Convert any refrigerator large enough to hold a keg into a kegerator with our easy to install kit. We include a simple, but what we think is necessary, upgrade a high quality stainless drip tray to eliminate messy drips from hitting your floor.  The whole kit is simple to install with the included instructions.  Kit includes: New Aluminum 5 lb CO2 tank High quality dual gauge regulator Beer faucet, knob and shank Beer line & connectors Gas line & connectors Stainless steel drip tray Sanke keg valve tap Instructions. CO2 tank is required by law to be shipped empty. You will need to find a local source, such as a welding supply, to fill your CO2 tank. Note About Freezer Installations:  If you plan to mount on a freezer you need to see where the coolant lines are located insite the wall so you don't damage during installation. Plug the unit in with the lid open and you will see the lines form condensation on the inside. (... drill a hold where there are no lines!)

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The standard, good ol' pint glass with a MoreBeer! Logo. Nearly indestructible with that solid in hand feel. Also called a "shaker" pint glass. 16 oz

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1388 is the classic choice for brewing golden strong ale due to its high alcohol tolerance and complex ester profile with subtle phenolics Malt flavors and aromas will remain even with a well attenuated dry, tart finish Activator Smack-Pack System™ "proofs" the yeast and shortens lag time when it hits your wort When smacked, the Activator™ packet releases sugars and nutrients to initiate the culture's metabolism Wyeast has been a pioneer in craft brewing for over 35 years and is committed to creating the finest fermentation products available Although beneficial, cultures do not need to be activated prior to inoculation The classic choice for brewing golden strong ales. This alcohol tolerant strain will produce a complex ester profile balanced nicely with subtle phenolics. Malt flavors and aromas will remain even with a well attenuated dry, tart finish. It may continue to produce CO2 for an extended period after packaging or collection. Attenuation: 74-78% Flocculation: Low Alcohol Tolerance: 12-13% Optimum Fermentation Temp: 64-80°F Cell Count: 100 Billion Styles: Belgian Blond Ale Belgian Golden Strong Ale Belgian Specialty Ale Belgian Tripel Bière de Garde Christmas/Winter Specialty Spiced Beer For best results we always recommend ordering an ice pack with your liquid yeast. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.  

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Life is too short to drink bad beer! Beer flavor gets funky when your tap, line and faucet are filled with beer stone--a left over gift from pints long  since poured. You do NOT want to share that with your friends!   Ideally you want to clean your lines after every keg, but at the very least cleaning them a few times a year (we like quarterly) will keep your brew pouring fresh and your friends asking for more! Our Draft Cleaning Kit comes with a 1 qt hand pump that pushes Beer Line Cleaner (4 oz size included) through your whole draft system. The faucet gets removed and cleaned with the included faucet wrench and brush. Perfect for cleaning home kegerators as well. 

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Inspired by Founders Kentucky Breakfast Stout®, this kit combines our All Out Brunch Stout recipe with an addition of bourbon-soaked oak chips Includes Nugget and Willamette hops Estimated ABV: 7.5% Estimated IBUs: 60 Makes 5 gallons of finished beer Bourbon Belle takes the beautifully complex flavor of Brunch Stout and adds a charming southern drawl. Similar to "All Out", this recipe combines a variety of dark malts, cacao nibs, and ground coffee for a remarakably rich flavor profile, and then adds a little giddy-up with an addition of bourbon-soaked oak chips. The oak chips are added to simulate the barrel-aging process used for making Founders Kentucky Breakfast Stout®, or "KBS". You wouldn't expect a foal to win the Triple-Crown, so practice patience when brewing Bourbon Belle. We recommend a conditioning period of 2 to 6 months to allow this beer to fully mature before entering the race. Please note: this recipe calls for 2 oz of Kona and Sumatra coffee grounds and 1 cup of Kentucky Bourbon, which are not included in the kit. Makes 5 gallons Estimated Original Gravity: 1.078 SRM (Color Range): 40+ IBUs: 60 Estimated Alcohol Percentage: 7.5% Oak Chips Included Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.  

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Our Single Hop Experiment series is the perfect way to learn the characteristics of individual hop varietals Includes a small bittering addition of Magnum and three 2 oz additions of your chosen hop for late boil and at dry hopping Estimated ABV: 5% Estimated IBUs: 35 Makes 5 gallons of finished beer We recently had a simple, yet exciting idea: What if we brewed the same recipe, used the same yeast, but changed one thing - the flavor, aroma, and dry hop additions using one hop varietal. That way we could take two beers that are close to identical and pick out the differences in just the hop flavors and aromas! And thus, the Single Hop Experiment was born. This recipe is based off of a simple Pale Ale: 2-Row, Crystal 15L, Magnum bittering hops, and then a single other hop for the rest of the additions. The malt in this recipe is basic and fairly neutral, the bittering clean and consistent, but the flavor and aroma from the late hop additions will vary; sometimes dramatically! Ever wanted to know what your favorite hop really is? Brew a few of these different Single Hop Experiment recipes to find out! Estimated Original Gravity:1.049-54 SRM (Color Range): 7-8 IBU's: 35 Estimated Alcohol Percentage: 5% Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.    

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An ideal quick disconnect option for mobile draft dispensing! No fussing with adapters, adding multiple points of failure. Simply attach your draft faucet! Pairs perfectly with the NukaTap Flow Control faucet so you can adjust beverage flow when you're on the go When you're serving beer out in the wild, it's best to keep things simple. This ball lock quick disconnect does just that by allowing you to connect your beer faucet directly without the need for a separate adapter. Leave the draft line and picnic tap at home and pour beer directly from your ball lock keg! Compatible with NukaTap, Intertap and standard beer faucets. We highly recommend the NukaTap Flow Control faucet for use with this ball lock QD. Being able to dial in the flow on a portable draft setup can be a huge advantage and means less fussing with the gas pressure. As the FC model uses the hard plastic flow control shuttle to form a seal, it's best to use a collar pin wrench to firmly tighten the connection. For a little extra insurance, pair the faucet with the Self-Closing Spring to keep the tap closed when not in use. KegLand Part Number: KL22859

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Our Signature Series kits offer a selection of crazy, unique beers developed by MoreBeer! customers, associates, and homebrewing legends! Enjoy the citrus/orange hop character Amarillo® hops impart on to this thirst-quenching Pale Ale Includes 100% Amarillo® hops Estimated ABV: 5.3% Estimated IBUs: 50-55 Makes 5 gallons of finished beer Phil created this recipe in an effort to stop his long, slow spiral into fruity, phenolic, sour beers that began to populate his fermenters and kegs back in 1998. Honestly, Phil seriously contemplated throwing gummy bears into his brew and realized it was time to step back, look around, sober up, and grab a classic West Coast pale ale. This beer is dominated by the wonderful Amarillo® hop that is known for having a citrus/orange flavor. The Left Coast Pale has been brewed many times over as a house favorite during the Fermentation Frenzy shop era (Los Altos, CA circa 1997-2007). Try it, you'll like it. And, unfortunately, so will your friends. Phil recommends for an even more pronounced hop nose and flavor you add an additional 1oz of Amarillo® hops to the fermenter as a dry hop addition (not included with kit). Makes 5 gallons Estimated Original Gravity: 1.050-55 SRM (Color Range): 12 IBUs: 50-55 Estimated Alcohol Percentage: 5.0-5.5%   Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.   Amarillo® is a trademark owned by Virgil Gamache Farms, Inc.  

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Premium quality laser-welded 304 stainless steel closed tank  Made in Germany by Speidel and backed by a 25-year warranty Ideal for spirits and fermented beverages like wine, beer, cider, and kombucha. Ultra-smooth 2R interior finish allows for easy cleaning with cold water Outfitted with a 6-bar max cooling jacket for efficient glycol cooling 1.5” tri-clamp ports with two additional DIN ports for included thermometer/thermowell combo and sample valve The top lid provides a convenient opening for additions and the legs provide easy access to the bottom ports Vaulted complete drainage bottom for maximum product yield and easy cleaning We are proud to present these FD storage tanks made of premium quality 304 stainless steel. Built in Germany by Speidel and sold exclusively in the USA by MoreWine! Pro for over 20 years, the world-class traditions of German engineering and craftsmanship are reflected in these tanks. And, after examining tanks built by every major manufacturer worldwide, we can safely say that when it comes to features, quality, and price, these tanks represent the very best value available in stainless steel beer storage. Safely store small volumes of product in these beautiful tanks. The legs make accessing the ports easy and the convenient top hatch makes cleaning a dream when combined with the 2R interior finish. Heavy-duty sealing mechanism and gasket form a seal on top with a stainless steel lid equipped with a T.C. port for adding accessories or an airlock. The inside is finished to Speidel quality standards with flawless welds and a 2R finish. The tanks will support a few PSI of pressure, however, they are not pressure-rated or designed to be used under pressure. Tank Ports Tanks feature 1.5" T.C. outlets (1 on bottom for complete drainage, one in middle for racking arm, one on top for blowoff/airlock), and also two welded DIN fittings. One DIN port is equipped with an included sample valve and the other has an included thermometer and thermowell combination.  The cooling jackets have two 1” NPT ports. Speidel Quality Features Full Jacket - These tanks are equipped with a max cooling jacket rated to 6-bar. This will allow you to hook it into a glycol system for complete temperature control. Interior Finish - Speidel tanks feature an ultra-smooth 2R interior surface which allows you to clean your tanks with cold water, without scrubbing. This saves significant labor costs. Weld Quality - Speidel's robotic-arm laser welders create flawless stainless-to-stainless junctions that look and feel more like a taped fabric seam than a traditional weld. Ultra high-quality welds leave no chance for residual products to harbor spoilage organisms. Warranty - Speidel and MoreWine! Pro back up each and every tank with an industry-leading 25-year warranty against defects in materials or workmanship. Thickness - Speidel tanks are on average around 25% thicker than Italian-manufactured tanks of the same general capacity and dimensions. Complete Drainage Bottoms - These tanks are outfitted with vaulted bottoms for total drainage, which maximizes product yield at racking and makes cleaning a snap. Tank Features: Full Volume of 525 L (138 gal) 1.5" T.C. Drain, Racking Port, and Lid outlet 8.5" Top hatch for easy cleaning and additions 2 X DIN10 Fittings w/ Sample Valve and Thermowell/ Thermometer combo Tank Dimensions: 820mm D x 1466mm H (32.25" D x 57.7" H)

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Oak Chips are a fast and economical way to add oak barrel flavor to any beer.  Oak Chips are made from seasoned American and French Oak staves which are chipped down and convection-toasted to create flavors similar to what a comparably toasted barrel would impart. The available toast levels are Medium, Medium +, and Heavy. It's important to understand that each toasting level creates different flavors in the oak; not a greater intensity of impact in your beer. Don't think of them as weak, normal & strong; they're each a different flavor profile. Heavy Toast French Oak chips will impart strong flavors of Clove, Spice, Smoke & Butterscotch; along with a small amount of Vanilla & Coconut flavor. Because of the high surface area, oak chips can extract quickly and care should be taken not to overdo it. Taste your beer frequently after the first week of contact and be ready to rack off the oak chips. Suggested Dosage is 1-2 oz per 5 gallons. 

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Our Single Hop Experiment series is the perfect way to learn the characteristics of individual hop varietals Includes a small bittering addition of Magnum and three 2 oz additions of your chosen hop for late boil and at dry hopping Estimated ABV: 5% Estimated IBUs: 35 Makes 5 gallons of finished beer We recently had a simple, yet exciting idea: What if we brewed the same recipe, used the same yeast, but changed one thing - the flavor, aroma, and dry hop additions using one hop varietal. That way we could take two beers that are close to identical and pick out the differences in just the hop flavors and aromas! And thus, the Single Hop Experiment was born. This recipe is based off of a simple Pale Ale: 2-Row, Crystal 15L, Magnum bittering hops, and then a single other hop for the rest of the additions. The malt in this recipe is basic and fairly neutral, the bittering clean and consistent, but the flavor and aroma from the late hop additions will vary; sometimes dramatically! Ever wanted to know what your favorite hop really is? Brew a few of these different Single Hop Experiment recipes to find out! Estimated Original Gravity:1.049-54 SRM (Color Range): 7-8 IBU's: 35 Estimated Alcohol Percentage: 5% Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.    

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Undergoes specialized processing to optimize its enzymatic activity, making it ideal for distillation Exceptional diastatic power and alpha amylase levels, crucial for efficient starch conversion Use as up to 100% of your grain bill Rahr Distiller's Malt, crafted from North American barley, undergoes specialized processing to optimize its enzymatic activity, making it ideal for distillation. This malt boasts exceptional diastatic power and alpha amylase levels, crucial for efficient starch conversion. Additionally, it provides a rich source of Free Amino Nitrogen (FAN), essential for robust yeast nutrition during fermentation. Malt Specification: Color °L - 2.5-3.0 Moisture % - max. 6.5 Protein % dm - max. 15.0 Usage Rate - Up to 100%

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Due to high demand, the 50 lb is currently out of stock. Be the first to receive your items by placing a pre-order today. We will automatically ship this to you when we receive more inventory.   Give your yeast an added boost with this yeast nutrient.   Diammonium Phosphate (DAP) is a good source of nitrogen for yeast. The added nitrogen will help the yeast will remain active through the ferment. Use 1/2-3/4 gram per gallon (1/2 tsp per 5 gallons).   A rough approximate of weight is 1 tsp = 3.1 grams. We highly recommend using a scale to weigh the product for an accurate dose. We do not recommend relying on these rough conversions for accurate dosage rates.

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Thin walled tubing perfect for siphoning or tranferring liquids when not under pressure. This is the most common size hose for homebrewing that you would need to fit onto the plastic spigots (FE347), 3/8'' OD bottle fillers, and the 3/8'' OD racking canes. 3/8" ID, 1/2" OD 1/8" thick wall  

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Brand-new stainless steel beer keg with US-standard MicroMatic D System Spear Half Barrel Keg holds 165x 12 oz beers or 124x 16 oz pints Ideal for large-batch brewers where you want to clean and sanitize as few kegs as possible Commercial quality construction—produced and tested in an ISO 9001 Certified facility Supply your brewery with the best kegs on the market with these Full Size 15.5 gallon Half Barrel US Sanke Kegs.  Our kegs are produced and tested for quality in an ISO 9001 Certified facility, abiding by strict quality control standards.  Each 15.5 gal keg is constructed entirely of Stainless Steel, ensuring a long serving life for your brewery. Holds 165 x 12 oz beers (124 x 16 oz pints). Features: Full Size 15.5 gal (1/2 bbl) US Sanke keg 304 Stainless Steel Construction 23.25" Height, 16.8" Diameter Produced in an ISO 9001 Certified Facility Drop In spears produced by MicroMatic Working pressure is 43.51 psi (3.0bar)  

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Made from a quintessential German white grape variety, this wine features subtle fruit notes and a mild acidity Medium-bodied and off-dry, 11.5% ABV Try with German asparagus casserole or light vegetable dishes Yields 6 gallons (2 cases) of finished wine in approximately 5 weeks Includes a Finishing Blend that allows the winemaker to tailor the sweetness and body to their own taste Bronze Medal Winner of the WineMaker International Amateur Wine Competition 2023 WineMaker Top 100 Wine Kits of 2023 Made from a quintessential German white grape variety, this wine features subtle fruit notes and a mild acidity. Its long and lasting finish will leave you wanting more. Includes a Finishing Blend (formerly Suss Reserve Blend). The Finishing Blend allows the winemaker to tailor the wine to his or her taste. Exclude the Finishing Blend for a drier, lighter wine, or include it for enhanced sweetness and body. Food Pairings Try with German asparagus casserole or light vegetable dishes. Müller-Thurgau, Germany Sweetness: Off-dry Oak: Unoaked Body: Medium ABV: 11.5% Kit Volume: 8L Approximate Yield: 23L Ready to bottle in 5 Weeks

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The Basic Sensory Training Kit offers 4 sets of identical pre-selected vials, with 6 of the most common and important beer-related flavor compounds included each set. This kit is perfect for companies that do frequent sensory training panels using these core standards. It is also suitable for those looking for basic sensory training. Visit the Siebel Sensory Station YouTube channel for a complete library of instructional and tasting videos. Flavors Included: Acetaldehyde - green apple, cut grass Contamination - sour & buttery D.M.S. - cooked corn, cooked vegetables Diacetyl - butter, butterscotch Isoamyl acetate - banana, peardrop Papery - cardboard, oxidized

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WLP005 is a popular choice for malty English beers, especially those using traditional malts like Marris Otter, Golden Promise, or floor malted barley Known to push bready, grainy malt flavors and produce mild esters PurePitch® Next Generation offers a precise cell count across all strains so you can calculate the exact pitch rate you need for every batch Scan the barcode on the back of the package and enter your wort stats into the Pitch Rate Calculator White Labs Yeast has been producing high-quality brewer's yeast since 1995 and continues to raise the bar in the art of fermentation Don't need a full package? Put the lid back on and store in the refrigerator for your next batch! Like most English strains, this yeast produces malty beers. We get a velvety mouth feel on the palate and a hint of cherries and rose petals in the aroma. With the great attenuation this strain provides you can ferment almost any ale. We've used this in a strong scotch and the outcome was phenomenal. To ferment this yeast properly pitch at 64-66°F and let it rise to 66-68°F. Ferment for 10-14 days in the primary. Excellent for all English style ales including bitter, pale ale, porter, and brown ale. PurePitch® Next Generation—now with more yeast, get a foolproof fermentation without a starter! Just twist the cap & pitch! Why PurePitch Next Gen versus other options? Typically yeast manufacturers use a range for how many yeast cells are going into each package. This can vary widely, especially from strain to strain. Next Gen offers a far more precise cell count across all strains allowing you to use the Whitelabs exclusive pitch calculator. Simply scan the barcode on the back of each package to be taken to their online calculator. Enter the volume, strength, and pitching temperature of the wort you are fermenting and the calculator tells you exactly how much yeast to pitch. You will be fermenting like a professional brewer, using the same concentration of yeast every time and enjoying more consistent results. Don't need a full package? Put the lid back on and store in the refrigerator for your next batch. Whitelabs has also increased the viability (the number of living cells in the package) over the shelf life of the yeast. Next Gen strains are grown in their unique, small-batch reactors to assure freshness and then packaged in a special film that allows for off-gassing, assuring that their viability is absolutely industry leading. Attenuation: 67-74% Flocculation: High Alcohol Tolerance: 5-10% ABV Optimum Fermentation Temp: 65-70°F Cell Count: 150 Billion For best results we always recommend ordering an ice pack with your liquid yeast. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.

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Flash Brewing® Kits from MoreBeer!® require only 10 minutes to brew. Just mix and ferment. A clean, neutral, low-calorie seltzer base designed to finish quickly with minimal fermentation character Classic creates a neutral, unflavored seltzer for you to customize how you see fit Estimated ABV: 5% Makes 5 gallons of finished seltzer Hard Seltzer Flash Brewing® Kit Flash Seltzer is a simplified system for producing clean, low-calorie hard seltzer with a strong focus on clean fermentation and minimal off-flavors. Sugar-based fermentations lack the natural nutrients found in beer and wine. This kit pairs Flash Yeast with CellarScience Dynamo 800, a nutrient formulated specifically for seltzer fermentation. Dynamo 800 supplies the nitrogen yeast need to ferment efficiently in sugar-only environments, supporting a clean-fermenting process that helps minimize the risk of sulfur, fusel alcohols, and other off-flavors. Fermentation can finish in as few as 5 days. Flash Brewing® Kits Introducing MoreBeer!'s Flash Brewing® Kits! Designed for both novice and seasoned homebrewers, these innovative recipe kits allow you to simply mix the ingredients with water and add yeast for fermentation. This streamlined process not only saves you valuable time but also simplifies brewing without sacrificing flavor. Say hello to a faster, easier way to craft exceptional beer at home. Typically, brewing requires you to boil your malt and hops for one hour, followed by another hour for cooling. Flash Brewing® eliminates the need to boil. Our Flash Brewing® malt recipes have been boiled and whirlpooled before they are dried. We then use a HopBite™ shot for bitterness combined with a mix of traditional hop pellets for flavor. Flash Yeast™ starts quickly and consistently produces clean beer that lets the malt and hops shine. The result is a high-quality beer that will absolutely surprise you. If you want to read more about the development of Flash Brewing® at MoreBeer! or have more questions please read our Frequently Asked Questions. Equipment Required for Flash Brewing® Flash Brews can be fermented in any wide mouth 6 or 7-gallon fermenter you already own. We suggest a wide mouth fermenter so you can easily pour in the ingredients. The 7-gallon Fermonster fermenter is a perfect choice. If you are new to brewing and need a fermentation kit, see below. Includes: Dextrose (Corn Sugar): 5 lbs CellarScience® Dynamo 800 Seltzer Nutrient Flash Yeast™ Flash Seltzer Instructions  

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Serve beer on the go with the JetKeg Keg Backpack Fits up to a 5-gallon homebrew keg or sixtel commercial keg Made with durable buckles and strong nylon shoulder and waist straps Fully insulated to keep your keg colder for longer Includes the Pluto Beverage Gun and EVABArrier tubing for dispensing Mobile draft dispensing has a whole new meaning with the JetKeg Backpack from KegLand. Strap a keg to your back and walk through a crowd, dispensing delicious beer as you go. You'll have more followers than the fabled Pied Piper in no time. The backpack is fully insulated to keep your keg colder for longer, and features hot tape sealed seams on the inside to prevent leaking. If you've ever felt too anchored down serving beer from yet another booth at the festival, the JetKeg is the solution. Load up a 5-gallon homebrew keg or sixtel sanke keg and join the fray! The JetKeg Backpack comes with the Pluto Beverage Gun, a precut length of EVABarrier tubing, and Duotight reducer to connect the tubing to the Pluto Gun. It does not include any gas side equipment, and you will need additional fittings depending on whether you'll be using it with a homebrew keg or commercial keg. Includes: JetKeg Backpack 1 x Black Nylon Pluto Gun (Duotight compatible) 1 x 6.5mm x 8mm Duotight Reducer (for Pluto Gun) 1 x Precut length of 4mm x 8mm EVABarrier tubing Please note the example photos show accessories that are not included with the JetKeg. Does not include keg, gas fittings, keg coupler, CO2 cartridges or cylinder. For Ball Lock Kegs, we recommend using the Mini CO2 Regulator Kit with a 74 g cartridge for your gas supply. Then use a flared ball lock disconnect with Duotight x Flare adpater to connect the Pluto Beer Gun to your bev out post. For Sanke Kegs, we recommend using the Mini CO2 Regulator Kit with a 74 g cartridge for your gas supply. The Mini Regulator can connect to a D-Style keg coupler with the Gas-In Sanke to Ball Lock Adapter. The Pluto Beer Gun can be connected to the keg coupler beverage out with the Duotight x Beer Thread adapter.   KegLand Part Number: KL12560  

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Our Single Hop Experiment series is the perfect way to learn the characteristics of individual hop varietals Includes a small bittering addition of Magnum and three 2 oz additions of your chosen hop for late boil and at dry hopping Estimated ABV: 5% Estimated IBUs: 35 Makes 5 gallons of finished beer We recently had a simple, yet exciting idea: What if we brewed the same recipe, used the same yeast, but changed one thing - the flavor, aroma, and dry hop additions using one hop varietal. That way we could take two beers that are close to identical and pick out the differences in just the hop flavors and aromas! And thus, the Single Hop Experiment was born. This recipe is based off of a simple Pale Ale: Ultralight malt extract, Crystal 15L, Magnum bittering hops, and then a single other hop for the rest of the additions. The malt in this recipe is basic and fairly neutral, the bittering clean and consistent, but the flavor and aroma from the late hop additions will vary; sometimes dramatically! Ever wanted to know what your favorite hop really is? Brew a few of these different Single Hop Experiment recipes to find out! Estimated Original Gravity:1.049-54 SRM (Color Range): 7-8 IBU's: 35 Estimated Alcohol Percentage: 5% Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.   Liquid Malt Extract (LME) vs. Dried Malt Extract (DME) MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.   Amarillo® is a trademark owned by Virgil Gamache Farms, Inc.    

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Our Signature Series kits offer a selection of crazy, unique beers developed by MoreBeer! customers, associates, and homebrewing legends! Satisfyingly malty with a solid bitterness and nice, hoppy finish Includes Cascade and Willamette hops Estimated ABV: 5.8% Estimated IBUs: 50-55 Makes 5 gallons of finished beer Bodacious Brown ale is full of malt and bittering hops, and a really nice finish of aroma and flavoring hops - perfect for those cold nights (and days) up in Sandwich, NH where Eric brews. Makes 5 gallons Estimated Original Gravity: 1.059-62 SRM (Color Range): 18-22 IBUs: 50-55 Estimated Alcohol Percentage: 5.8%   Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.   Liquid Malt Extract (LME) vs. Dried Malt Extract (DME) MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.      

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