Durable 304 Stainless Steel: Corrosion-resistant construction that ensures a lifetime of use without retaining flavors.
Industry-Standard Ball Lock: The universal design makes it easy to find parts and compatible draft hardware.
Manual Pressure Relief Valve: Integrated pull-ring PRV for safe, simple depressurizing and easy dry-hopping.
Protective Rubber Base & Handles: Ergonomic dual handles for easy transport and a vulcanized base to protect floors.
Let’s be honest: no one actually enjoys bottling day. Washing, sanitizing, and capping 50-plus bottles is the tax we pay for great beer—but it’s a tax you can officially stop paying. A Ball Lock Keg is the ultimate upgrade for any homebrewer looking to streamline their process, improve their carbonation control, and finally reclaim their Saturday afternoons.
Why Ball Lock?
In the world of homebrewing, Ball Lock is the undisputed king. Most kegging hardware, disconnects, and draft systems are designed around this standard, making it easy to find parts and swap lines. If you’re looking for a setup that grows with your hobby, this is the foundation you want.
Key Features:
304 Stainless Steel Construction: Built to last a lifetime. It’s corrosion-resistant, easy to sanitize, and won't hold onto flavors from your last batch.
Pressure Relief Valve: The manual pull-ring PRV in the lid makes it safe and easy to depressurize the keg for serving or dry-hopping.
Rubber Handle & Base: The vulcanized rubber bottom protects your floors (and your fridge), while the dual-handle top makes it easy to carry—even when full.
Versatility: While it’s perfect for your favorite IPA, these kegs are also the go-to choice for nitro cold brew, sparkling water, or even homemade soda.
Specs:
130 PSI Operating Pressure
5 Gallon (19 L) Capacity
304 Stainless Steel
Approx. 22.9" H x 9.2" D
This BrewMaster Series kit was scaled down to a homebrew batch size in collaboration with the brewmasters at Rogue Ales
A malty beer that is radically hopped with an intense aroma and hop bitterness
Includes Magnum, Cascade, Willamette, and Amarillo® hops
Estimated ABV: 7.6%
Estimated IBUs: 58-62
Makes 5 gallons of finished beer
John C. Maier of Rogue Brewing Company, Newport Oregon has been an avid homebrewer since 1982. In the Fall of 1986, he decided to turn his passion into a job and attended the Siebel Institute of Technology, graduating from their 50th course in Brewing Technology. The Alaskan Brewery in Juneau hired John as Assistant BrewMaster in March of 1987. In 1988 he won the prestigious American Homebrewer's Association Homebrewer of the Year award. In May 1989 he left Alaska Brewery, and that same month walked in on the very first brew at Rogue Ales Brewery in Newport, Oregon. He has brewed over thirty million pints of beer for Rogue since.
Rogue beers have won too many awards to list, and the brewery consistently receive the highest level of critical acclaim. In our opinion, Rogue makes some of the most original and best beers anywhere because John continuously experiments to expand and refine his brewing creativity. His commercial brewing for Rogue reflects his homebrewing background, in that Rogue produces an amazing variety of beers - well over 20 different regular styles plus additional seasonal specialties. Their beers are always intense, distinctive and literally packed with flavor. We know of no other hands-on BrewMaster who makes as much beer commercially (Rogue brews 1550 gallons per batch), yet still finds time to develop 20 gallon pilot batches for new, commercial beer products. In order to insure that his pilot brews run as quickly and consistently as possible, Rogue recently purchased a MoreBeer! Model 2050 Professional Series BrewSculptureTM System (pg. 54) with all available options, plus a 24-gallon MoreBeer! Stainless Conical Fermenter with cooling option. This industry-standard brewing system now serves as the product developmental platform for all new Rogue beers. Visit Rogue in either Newport or Portland, Oregon, or online at www.rogue.com.
Imperial India Pale Ale ("I2PA") Recipe We were ecstatic when John offered us his famous Imperial India Pale Ale recipe as an ingredient kit. I2PA is a malty beer that is radically hopped with an intense aroma and hop bitterness. You can think of I2PA as an IPA on steroids. We suggest you buy a bottle of Rogue I 2 PA and see how your version matches up against the original. John recommends using White Labs California Yeast, WLP001.
Makes 5 gallons
Estimated Original Gravity: 1.076-80
SRM (Color Range): 11
IBUs: 58-62
Estimated Alcohol Percentage: 7.6%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.
Improve head retention and add a silky, smooth texture to your beer
A marquee ingredient in Oatmeal Stouts, but also commonly used in Hazys and many other beer styles
Use as up to 25% of your grain bill
These oat flakes are perfect for making any beer style you want to add a silky, smooth mouthfeel to whether it be an Oatmeal Stout or a New England IPA. Or toss a little in to any recipe to help with head retention in the glass. Since oats have a higher fat content you should not store therm for an extended period of time. Good rule of thumb is to use them within six months.
Derived from T-90 Krush™ pellet hops to perfectly replicate the aroma profile while omitting undesirable compounds found in hop vegetal matter
Flavor/Aroma: Tropical, Stone Fruit, Dank
The perfect hop: Using 100% hop-derived terpenes, Abstrax builds exact profiles to match the flavor and aroma of an exemplary lot of Citra® hops
Consistent results every time. Eliminates the variance of using hops that may differ by age, crop year, storage conditions, growing region, processing method or farm
Replace pellet hops: 5mL is equal to roughly 5.5 oz of pellet hops, while 1 oz of Quantum is equal to 2 lbs of pellet hops
Krush™ Quantum Brite
If you’ve never had a crush on hops, prepare to fall hard for Krush™. A tropical medley of luscious stone fruit and bright citrus gains new depth with the addition of a robust resinous aroma that’s sensationally dank.
Optimized Hop Extracts
Compared to other hop-extracts, the Quantum Series tastes better, performs better, and is easier to use. It works with everything from Pils to Porters with no special handling required. Easily flowable at cool, ambient, and warm temperatures. Gone are the days of warming up your extract or scrubbing the sticky gunk out of your equipment.
Compared to hops and pellets, the Quantum Series offers a 100% utilization rate and can be used at any stage of the brewing process. It cuts down on shipping and storage costs by an order of magnitude, not to mention the labor savings from not having to lug boxes around.
Quantum Tastes Better
The Quantum Series is an evolutionary leap forward in aroma and brewing technology. When you get down to it, nobody wants to use an extract product that makes their beer taste worse off. Extracts have taken a bad rap because they can often add more problems than they solve and, frankly, they don’t always taste the greatest. Abstrax gets it. That’s why, above all else, flavor and aroma come first with Quantum.
Dosage
Consider 1mL of Quantum Brite the flavor/aroma equivalent of 1 oz of T-90 pellet hops. Add after fermentation is complete, ideally at the coldest and latest point in your process, in your fermenter, keg, or bottling bucket. Or even add a drop or two to spike your finished beer in the glass.
Features:
100% efficient flavor/aroma transfer
Consistent from batch to batch
No yield loss from absorption
Quantum will not affect IBU test results and cannot cause lightstruck off-flavors
Zero Undesirable Plant Compounds
No Lipids
No Chlorophyll
Recommended storage: 40-90°F. Do not freeze.
Krush™ is a trademark owned by Hop Breeding Company.
Summit hops are a newer American varietal with both bittering and aromatic characteristics. A super high alpha acid content and bright, citrus nose of tangerine and orange make Summit perfect for American Ales like IPAs, DIPAs, and Pale Ales. Although typically used for bittering, get the most out of this hop's aromatics by using Summit in the dry hopping process.
Hop Statistics:
Alpha Acids: 16.0 – 19.0%
Beta Acids: 3.3 – 6.0%
Alpha-Beta Ratio: 2.67 - 5.76
Cohumulone: (% of alpha acids): 26 – 33%
Total Oils in mls per 100 grams dried: 1.5 – 2.5
Storage(% alpha acids remaining after 6 months storage at 68° F): ~85%
Similar Hop Varieties: Columbus, Simcoe®, Millenium, Warrior®
Simcoe® and Warrior® are registered trademarks owned by Yakima Chief Hops, LLC.
This BrewMaster Series kit was scaled down to a homebrew batch size from the original recipe by Weathered Souls Brewing Company
A malty powerhouse with delicious flavors from dark specialty malts and huge helpings of flaked grains
Includes Columbus and Cascade hops
Estimated ABV: 8.9%
Estimated IBUs: 66
Makes 5 gallons of finished beer
The Black is Beautiful initiative is a collaborative effort amongst the brewing community and craft beer lovers, in an attempt to bring awareness to the injustices that many people of color face daily. Started by Weathered Souls Brewing Co. in San Antonio, Texas, their mission is to bridge the gap that's been around for ages and provide a platform to show that the brewing community is an inclusive place for everyone of any color. They're calling for all breweries and brewers far and wide to raise a glass in unison and participate in this collaboration.
We at MoreBeer! are proud participants in this collaboration and strong believers that homebrewing is for everyone. We humbly invite our customers to contribute to those fighting for justice and equality while brewing delicious beer at the same time. 100% of the proceeds from our clone recipe Black is Beautiful kit are donated to the Michael James Jackson Foundation for Brewing & Distilling, which funds technical education and career advancement for black, indigenous, and people of color in the brewing and distilling industries.
Makes 5 gallons
Estimated Original Gravity: 1.077-82
SRM (Color Range): 38-43
IBUs: 66
Estimated Alcohol Percentage: 8.9%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.
Chill your beer in the summer and warm your beer in the winter! Use a chill water source when it's hot or warmed water if it's cold! Temperature control during fermentation is one of the most significant contributors to the flavor of our beers, yet it all too often gets overlooked. This particular unit is designed to work specifically with the 14 Gallon Chronical Fermentor.
Brewers typically have limited the styles of beers they produce to the varying temperatures of the seasons. The system is elegant and engineered, yet it stays true to the heart and soul of us home brewers. The FTSs uses a precision digital temperature controller in combination with a 304 stainless steel immersion chiller. The digital controller constantly monitors your beer’s temperature and will activate the circulation pump (which, by the way, is quieter than a mouse) to hold the fermentation temperature at your predetermined set point. You can crash cool or lager too! You supply the chill water source, which can be as simple as ice water in a cooler or as involved as glycol from a chiller’s reservoir. We supply the rest of the system. As long time fellow home brewers, this is a system we know many of you have been dreaming about for a long time: advanced temperature control for the beers you make at an affordable price.
Features:
Custom lid w/ 304 Ss immersion chiller coil
Pro grade (super quiet) submersible pump
110-240V power supply
304 Ss weldless lid mounted thermowell
Tailored neoprene insulation jacket
Digital temperature controller
Our Single Hop Experiment series is the perfect way to learn the characteristics of individual hop varietals
Includes a small bittering addition of Magnum and three 2 oz additions of your chosen hop for late boil and at dry hopping
Estimated ABV: 5%
Estimated IBUs: 35
Makes 5 gallons of finished beer
We recently had a simple, yet exciting idea: What if we brewed the same recipe, used the same yeast, but changed one thing - the flavor, aroma, and dry hop additions using one hop varietal. That way we could take two beers that are close to identical and pick out the differences in just the hop flavors and aromas! And thus, the Single Hop Experiment was born. This recipe is based off of a simple Pale Ale: 2-Row, Crystal 15L, Magnum bittering hops, and then a single other hop for the rest of the additions. The malt in this recipe is basic and fairly neutral, the bittering clean and consistent, but the flavor and aroma from the late hop additions will vary; sometimes dramatically! Ever wanted to know what your favorite hop really is? Brew a few of these different Single Hop Experiment recipes to find out!
Estimated Original Gravity:1.049-54
SRM (Color Range): 7-8
IBU's: 35
Estimated Alcohol Percentage: 5%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.
Dark rock candi sugar from Belgium. Add great flavor and fermentables to Belgian dark beers, without adding residual sweetness. Color: 275 degrees Lovibond.
Heirloom High-Altitude Growth: Premium barley sourced exclusively from the Bighorn Basin for an elite, heirloom-quality base.
Complex Flavor Profile: Delivers a sophisticated palate of warm honey and fresh-baked biscuits with a delicate floral finish.
Usage: Up to 100% of your grain bill for deep malt character or up to 20% to add a layer of complexity.
3.3 L - Heritage Gold™ isn't your standard base malt. It is a premium, heirloom-variety malted barley grown exclusively in the high-altitude Bighorn Basin of Wyoming and Montana. Crafted to replicate the rich, bready soul of authentic English Ale malts, it undergoes a meticulous five-day germination process. The result is a malt that offers a sophisticated profile of warm honey, fresh-baked biscuits, and a delicate floral finish.
Usage & Style Guide:
Whether you are looking for a complex foundation or a flavorful accent, Heritage Gold™ provides versatility across a wide range of styles.
0–20%: Recommended for Belgian Quads, Stouts, Barrel-Aged Ales. Adds "hidden" depth and a layer of rustic complexity.
Up to 100%: Recommended for ESBs, Pale Ales, Porters, English IPAs. Acts as a robust base for beers requiring deep malt character.
Malt Specification:
Color °L - 3.3
Moisture % - max. 4.0
Extract fine % dm - min. 82.0
Usage Rate - Up to 100%
Flash Brewing® Kits from MoreBeer!® require only 10 minutes to brew. Just mix and ferment.
Packed with juicy, tropical aromas and citrusy flavor. Our take on Deschutes Brewery's popular Fresh Squeezed IPA®
Flavored with Citra® & Mosaic® Cryo Hops®
Estimated ABV: 7%
Estimated IBUs: 60
Makes 2 gallons of finished beer
Fresh Pressed IPA Flash Brewing® KitYou’ll be hard-pressed to find a beer that tastes as fresh as this! Fresh Pressed is our take on the famous Fresh Squeezed IPA® from Deschutes Brewery. Packed with juicy, tropical aromas and citrusy flavor thanks to the fantastic combination of Citra® and Mosaic® hops. A blend of pale and amber malt extract provide sweetness and a trace of caramel flavor that perfectly counter-balances the classic West Coast IPA hop bitterness.
Flash Brewing® KitsIntroducing MoreBeer!'s Flash Brewing® Kits! Designed for both novice and seasoned homebrewers, these innovative recipe kits allow you to simply mix the ingredients with water and add yeast for fermentation. This streamlined process not only saves you valuable time but also simplifies brewing without sacrificing flavor. Say hello to a faster, easier way to craft exceptional beer at home.
Typically, brewing requires you to boil your malt and hops for one hour, followed by another hour for cooling. Flash Brewing® eliminates the need to boil. Our Flash Brewing® malt recipes have been boiled and whirlpooled before they are dried. We then use a HopBite™ shot for bitterness combined with a mix of traditional hop pellets for flavor. Flash Yeast™ starts quickly and consistently produces clean beer that lets the malt and hops shine. The result is a high-quality beer that will absolutely surprise you.
If you want to read more about the development of Flash Brewing® at MoreBeer! or have more questions please read our Frequently Asked Questions.
Equipment Required for Flash Brewing®Flash Brews can be fermented in any wide mouth 3-gallon fermenter you already own. We suggest a wide mouth fermenter so you can easily pour in the ingredients. The 3-gallon Fermonster fermenter is a perfect choice. If you are new to brewing and need a fermentation kit, See related product.
Includes:
Fresh Pressed IPA Flash Malt™: 2.8 lbs
Citra® Cryo Hops®: 0.5 oz
Mosaic® Cryo Hops®: 0.5 oz
HopBite™: 60 IBU Shot
Flash Yeast™
Flash Brewing® Instructions
Flash Brewing® recipe kits do not include priming sugar. For bottling, we recommend PopTops™ Swing Top Bottles and Pop Shots Carbonation Tablets.
Citra® and Mosaic® are registered trademarks owned by Hop Breeding Company.Cryo Hops® is a registered trademark owned by Yakima Chief Hops, LLC.
Strata-forward hazy DIPA with a depth of delicious tropical and dank flavors
Includes Citra®, Strata, and Galaxy hops
Estimated ABV: 8.7%
Estimated IBUs: 18
Makes 5 gallons of finished beer
Dig into the layers upon layers of delicious hop flavor on full display in SuperStratum Double IPA. This Strata-forward hazy DIPA was designed to showcase one of the newest, most exciting hops to hit the brewing scene in years. This phenomenal aroma hop has a stratified character of fruit flavors, both dried and fresh, anchored by a delightful chili-cannabis-funk. With such a low IBU level, your palate will quickly break through the lightly bitter outer crust to reveal a depth of delicious tropical and dank flavors. At its core, SuperStratum is all about its namesake hop, but you'll also uncover additions of Citra® and Galaxy along the way, lending complimentary notes of citrus and grapefruit.
Makes 5 gallons
Estimated Original Gravity: 1.074-79
SRM (Color Range): 4-5
IBUs: 18
Estimated Alcohol Percentage: 8.7%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.
Citra® is a registered trademark owned by Yakima Chief Hops, LLC.
Counter top inline keg dispenser that can serve ice cold beer from unchilled kegs Compact and portable. Use anywhere you have access to 110V power Superior cooling capacity. Chill up to 8 gallons of beer, inline, per hour! Fill the reservoir with tap water, or use a glycol solution for optimal performance NukaTap Flow Control Faucets, tap handles, and drip tray included Great for bars, restaurants that need to add capacity These style chillers are how beer is poured in most European cafes If you're looking for a home draft system, but don't have the space for a kegerator or keezer, we've got the answer! The KOMOS KRYO benchtop keg dispenser can serve ice cold beer from unchilled kegs. It's essentially an electric jockey box that chills beer inline as it passes from the keg through the internal draft coils that sit submerged in the glycol reservoir. Simply place it on your counter or benchtop, fill the reservoir with a 20% glycol solution, and hook up your keg to the draft shank bulkheads. In roughly an hour, the reservoir will have cooled down enough that you'll be ready to pour! And thanks to the compact size, the KRYO can easily be transported from your home to the next backyard BBQ, cabin trip, wedding, or virtually any gathering of thirsty people you can think of. For homebrewers this would allow you to keep your refrigerator at fermenation temperatures while always seving your beer ice cold. Glycol Reservoir Although you can fill the reservoir with water only, for optimal performance we highly recommend using a glycol/water mix so you can lower the chilling solution below freezing. You simply won't be able to get your beer as cold if using water only. The sight gauge at the front will let you know if it's time to top up the reservoir, but also functions as a drain. When it's time to move the KRYO from one location to another, drain out the glycol into a sealable container to avoid spills during transportation. The glycol reservoir provides an exceptional amount of cooling power that makes it perfect for servicing small bars or cafes, as well as home use. If you're deciding between this model and the KRYO Nomad, note that peak chilling capacity for this model is approximately 8 gallons per hour, whereas the Nomad can chill up to roughly 2 gallons per hour. NukaTap Flow Control Faucets These stainless steel forward sealing faucets allow you to make instant adjustments to the beverage flow as you pour. A perfect faucet for those who often switch between beer styles with different carbonation levels. No need to rebalance your lines or play with your regulator settings. Adjust the flow control level to dial in the flow rate and pour perfect pints every time! They also have the lowest thermal mass and best laminar flow design to further reduce foaming issues. Draft Shank Bulkheads The draft shank bulkheads with beer thread allow you to choose the type of fittings and draft line that best suits your needs. We highly recommend EVABarrier draft line and Duotight fittings—the same lines and fittings that come standard with our KOMOS Kegerators. These Duotight Female Beer Thread Adapters will allow you to hook up 8 mm OD EVABarrier, and also work with sanke keg couplers if you'll be dispensing commercial kegs. For homebrew kegs, we recommend Duotight Flare Adapters for your QDs, or if you're starting from scratch, consider the Duotight Ball Lock Quick Disconnects. Includes: (2) NukaTap Stainless Flow Control Faucets (2) Tap Handles Stainless Countertop Drip Tray w/ Removable Grill Features: Chill 8 gallons of beer per hour (based on 68°F ambient) Draft shank bulkheads compatible with Duotight fittings or nut & tailpiece combos STC-1000 temperature controller (reads in °C) Reservoir volume: 4.2 gal Voltage: 110V-120V Current: 0.9A Frequency: 60Hz Dimensions: 19" x 12" x 17.5" (not including faucets / drip tray) CE Certified Reservoir Temp Controller: Follow these steps to adjust the SET temperature on the controller. If using water only, be sure to keep the reservoir temp set at or above 2°C to avoid freezing. With a 20% glycol solution, you can set the temp as low as -2°C. The reservoir volume is 4.2 gallons, so you will only need to purchase 1 gallon of glycol to make a 20% mix. Hold the 'Up" button for 3 seconds until the number is flashing While the number is flashing, press the 'Down' button to decrease the set temperature or press the 'Up' button to increase the set temperature. Wait 3 seconds and the controller will save the setting and return to normal operation mode. Warning: Do not set the reservoir temperature controller lower than 28°F (-2ºC). Running the unit below this temperature may negatively affect the unit's efficiency and has the potential to freeze beer.
Due to high demand, this item is currently out of stock. Be the first to receive your items by placing a pre-order today. We will automatically ship this to you when we receive more in early 2027.
The ANVIL Foundry™ is the most versatile all-in-one brewing system available. From the triple element low watt density patented dual voltage heaters for blazing fast heating speeds, to the unique high flow grain basket, you won’t find a more powerful feature-rich product.
Key Features:
Patented Dual Voltage Switchable Between 120V 1600W, 13A and 240V 2800W, 12A for Faster Heating & Better Boils. (240V Standard)
240V/120V Adapter Cable - With this adapter you navigate to 240V for a faster brew day, or brew at the standard electric 120V by simply flipping the switch located on the back of the unit.The only all-in-one on that’s 240/120v
Water Deflecting Screen - The improved screen mount feature has an added gasket with internal water deflecting geometry on the inside to ensure water doesn’t reach the screen.
Serviceable Touch Screen with 4x the Mounting Screws - Servicing the linear digital power control screen was a daunting process, now it’s as simple as removing 4 screws and pulling a single wire cable out of the screen. After swapping the screen, you can plug the unit back in.
Grain Basket Hosts 1.5” of Side Wall Perforations - They aren’t just back, they are improved! The grain basket’s side wall perforations drastically reduce the amount of stuck mashes from happening.
Large Capacity Increases Efficiency and Grain Capacity.
Double Wall Insulation Maintains Mash Temps and Increases Heating Speeds.
Ultra Low Watt Density, Triple Element Heaters - Won't Scorch.
Linear Digital Power Control and Solid-State Switching for Fine Tuning your Boil.
Turbo 500 Distillation Ready.
Includes High Capacity Stainless Immersion Chiller with Hoses & Fittings.
External Pump Won't Plug and is Easy to Clean. No Need to Disassemble Entire Unit! Use for Other Pumping Needs too.
Three Sizes Available: 18 Gallon for 10 gallon batches, 10.5 Gallon for 5 Gallon Batches and 6.5 Gallon for 2.5-3 Gallon Batches.
Specs:
Max Grain Capacity - 16 lbs
Tank Diameter = 12.5 inches
Distance Across the Handles = 17 inches
Height of Base Unit = 29.75 inches
Lid = 3.25 inches
Total Height = 33 inches
Spigot Height from Base = 7 inches
Shipping Weight = 38 lbs
Wattage
120V = 1600 watts
240V = 2800 watts
Caution! Do not CLAMP the lid in place while boiling. The steam buildup can lead to severe burns. The lid should only be clamped when used for distillation. Read all instructions and practice safe brewing.
21-27 °L - Bairds Malt - A British crystal malt that can be used in a variety of beers. Slightly different flavor than American or Belgian Crystal malts. Can be used in recipes calling for British Crystal.
SRM 30-37
This BrewMaster Series kit was scaled down to a homebrew batch size in collaboration with the brewmasters at Danville Brewing Company
This celebration of hop flavor is packed with bright, citrusy tropical aromas that jump from the glass
Includes Magnum, Cascade, Citra®, Mosaic®, and Strata hops
Estimated ABV: 8.2%
Estimated IBUs: 100
Makes 5 gallons of finished beer
Chux DIPA from Danville Brewing Company in Danville, CA is all about the hops. This celebration of hop flavor is packed with bright, citrusy tropical aromas that jump from the glass! Most of the IBUs come from a "First Wort" addition of Magnum. This process refers to adding hops to your kettle as soon as you begin collecting wort from your completed mash, resulting in a very smooth bitterness up front. From there, healthy aroma additions of Cascade, Citra®, Mosaic®, and Strata are combined for an incredibly expressive Double IPA.
Danville's Chux DIPA beat out 218 other entries to bring home Bronze in the Imperial India Pale Ale category at the Great American Beer Festival in 2017.
Makes 5 gallons
Estimated Original Gravity: 1.071-76
SRM (Color Range): 4-5
IBUs: 100
Estimated Alcohol Percentage: 8.2%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.
Citra® and Mosaic® are registered trademarks owned by Yakima Chief Hops, LLC.
Our Single Hop Experiment series is the perfect way to learn the characteristics of individual hop varietals
Includes a small bittering addition of Magnum and three 2 oz additions of your chosen hop for late boil and at dry hopping
Estimated ABV: 5%
Estimated IBUs: 35
Makes 5 gallons of finished beer
We recently had a simple, yet exciting idea: What if we brewed the same recipe, used the same yeast, but changed one thing - the flavor, aroma, and dry hop additions using one hop varietal. That way we could take two beers that are close to identical and pick out the differences in just the hop flavors and aromas! And thus, the Single Hop Experiment was born. This recipe is based off of a simple Pale Ale: 2-Row, Crystal 15L, Magnum bittering hops, and then a single other hop for the rest of the additions. The malt in this recipe is basic and fairly neutral, the bittering clean and consistent, but the flavor and aroma from the late hop additions will vary; sometimes dramatically! Ever wanted to know what your favorite hop really is? Brew a few of these different Single Hop Experiment recipes to find out!
Estimated Original Gravity:1.049-54
SRM (Color Range): 7-8
IBU's: 35
Estimated Alcohol Percentage: 5%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.
A malt-forward beer with a nice citrus aroma
Includes Cascade hops
Estimated ABV: 4.9%
Estimated IBUs: 19-22
Makes 5 gallons of finished beer
This recipe is our basic blonde ale kit with a little more "flare". We included a nice blend of Crystal 40L and Crystal 120L to add a slight nutty caramel flavor. A malt forward beer with a nice citrus aroma. This is definitely a great session beer to share with your friends.
Makes 5 gallons
Estimated Original Gravity: 1.044-1.048
SRM (Color Range): 13-16
IBU's: 19-22
Estimated Alcohol Percentage: 4.9%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.
Liquid Malt Extract (LME) vs. Dried Malt Extract (DME)
MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.
Food Grade PET plastic, re-useable bottles with 28mm reusable screw caps Easy to use. A great alternative to traditional glass bottles as there is no need for a capping tool Lighter than glass so easier and safer to transport Shaped and colored to resemble a traditional style beer bottle. Bottles pressure rated to 28 psi PET beer bottles offer a simpler solution to bottling your homebrew. Skip the labor and frustration of applying bottle caps and simply twist on the included screw caps. Made from food grade PET plastic, these bottles are amber colored and shaped to resemble a traditional beer bottle, but with a larger 16.9 oz capacity. Compared to glass bottles, these PET bottles are much safer to pack and take with you to the beach, the boat, the pool, the disc golf course, or your next backpacking excursion. The included caps are reusable, but if you prefer to use fresh caps with each bottling run, replacement caps are available. PCO 1881 threaded. Please note: these bottles can be used with the Plastic Carbonation Caps (FE13 / FE146) but are not compatible with the Stainless Carbonation Caps (KG50 / KG502). KegLand Item Number: KL1986
Buy a hop bundle and save big! Included in this bundle is 6 X 8 oz packages, for a total of 48 oz of hops. Try a variety of hops that you have not tried or stock up for future brews. A mix of classic noble hops along with new aroma hops. Great as a gift for the brewer in your life.
Included in this bundle, 8 oz each:
Magnum
Hallertau Blanc
Hersbrucker
Mandarina Bavaria
Northern Brewer
Mittelfruh
Save over $10 when compared to buying individually. Hops come packaged individually and not in "hoppy bundles of hops" box depicted above.
Due to high demand, this item is currently out of stock. Be the first to receive your items by placing a pre-order today. We will automatically ship this to you when we receive more inventory.
Heavy-duty HDPE plastic fermentation and stoarge tank
Made from food-safe materials with extra thick walls to preserve the aroma of your beverage
Rotating plastic spigot eliminates the need to use an auto-siphon or racking arm to transfer liquid
Wide top port opening for easy cleaning
Airlock & stopper included
Made in Germany by Speidel
The future is here today, and the future is HDPE Fermentation & Storage Tanks from Speidel. Made in Germany from nothing but undyed and food-safe plastic, these tanks are produced with particularly thick walls which preserves the aroma and the alcohol for a markedly long time. The stable carrying handles have been tried and tested for decades and are extremely durable.
Are you tired of carboys? Hate siphoning to transfer? Wish you could ferment larger batches in a single container? Sick of lifting 50lbs by a small metal handle? Done with worrying about shattered glass, injury and lost product? Well then have we got the solution for you!
These heavy duty plastic tanks offer a fantastic fermentation & storage solution at a great price.
Key Features:
Heavy duty HDPE construction is durable and resists oxygen transfer. None of the risks of working with glass.
Small footprint makes them easy to store - take better advantage of the space you have to dedicate to wine & beer making.
Built-in handles make these tanks easy to move, even when full.
Large lid opening makes them easy to clean by hand - say goodbye to your carboy brush!
All ports seal with gaskets and the vessel can be fully sealed for long-term storage.
Includes a spigot and oversized 2-piece Speidel airlock.
Designed and manufactured in Germany by Speidel, the makers of our legendary commercial wine tanks
Suggested Applications:
12L: Perfect for storing small lots, making experimental batches and taking some of your beer or wine along with you to your next party.
20L: Ideal for secondary fermentation and storage of 5 gallon batches.
30L: The vessel for fermenting wine kits and 5 gallon batches of beer with plenty of headspace and no need for a blowoff tube.
60L: Perfect for fermenting larger batches of wine or 10 gallon batches of beer in a single container! Only 4" larger in diameter than a 6.5 gallon carboy!
120L: Ferment & Store large batches of anything - your creativity is the only limit!
Approximate Dimensions: 13.5in Diameter x 18.5in Height (w/out airlock in place). Note - The maximum temperature that these plastic fermenters can handle is 140F.
FAQ:
Can filled containers be carried by the handles?
Depending on the weight—barrels up to 30L are no problem—60L is the limit and should not be carried when completely full. The handles have a weight capacity of 30kg (66 lbs).
Is there an upper limit on the alcohol content of the stored liquid?
In principle, there is not. However, it should be noted that the higher the alcohol content, the faster the seals and, to a lesser extent, the tank itself will wear out.
Up to what temperature can the containers be used?
For short periods of time the containers can withstand temperatures of up to 80°C (176°F). This temperature should not be exceeded. For longer periods of time the containers can be used at temperatures up to 60°C (140°F).
Track your mash tun run off during sparging, pre-boil gravity, post-boil gravity, and starting gravity before fermentation
Readings are almost instantaneous, requires only a few drops, and there's no need to cool your sample thanks to ATC
Triple scaled for use in brewing, winemaking, and distilling
LED illumination makes it easy to see your readings even in low light environments like your garage or basement
Water resistant enclosure—dip the refractometer into your wort without risk of damaging the LED light
Includes case, pipette, and USB magnetic charging cable
If you want a quick and easy way to take gravity readings during the brewing process, then a refractometer is the tool for the job. Taking hydrometer readings during the brew tends to be a time-consuming process, and by the time you get a reading it may be too late to react. This is because you need to take a large sample and cool it to get an accurate reading. A refractometer allows you take instant gravity readings, with just one drop, at any point during the boil, or even during the run off of the sparge during an all-grain brew. These 'during the process' readings allow you to add more water or boil longer so you can attain exactly the gravity you desire.
Traditional refractometers without ATC are calibrated to work at 68°F. The ATC function allows you to use the refractometer in an ambient temperature range of 50-86°F (10-30°C). Since your sample is just one drop, and will quickly adjust to the temperature of the refractometer, the temperature of the sample is irrelevant. This unit also comes with a manual calibration knob that is secured with a lock nut. To calibrate place one drop of distilled water on the testing platform and adjust to zero if necessary. The LED light is a handy feature that helps illuminate the sample and make the scale easier to read.
Features:
Triple Scaled
0-32 Brix
0-1.130 Specific Gravity for Wort
0-1.130 Specific Gravity for Sugar
Water resistant enclosure
Adjustable focus eyepiece with rubber grip
Automatic Temperature Compensation
LED illumination function
Rechargeable battery
Please Note: The Sabre Refractometer is used to measure unfermented wort. Once alcohol is present, the use of a correction table is advised.
KegLand Part Number: KL25072
1.8 - 3.1 °L - Viking Malt - Viking Oat Malt is a traditionally malted oat that comes with natural large husks that improve the lautering process. Viking Oat Malt has a soft flavor impact while adding a creamy, velvety mouthfeel to your beer and improving head retention. Highly recommended if you're brewing a Hazy IPA, Belgian Wit, or any other style where a light haze in the finished beer is desired. Use as up to 30% of grain bill.
Viking Malt is one of the largest malting companies in the world and the largest roaster of specialty malts. They are the main malt supplier to the famous Carlsberg brewery. Viking is not well known in the USA because they haven't had good US distribution. Because MoreBeer! and MoreBeer! Pro is directly importing thousands of tons of malt we are stoked to offer you Northern European malt quality from one of the best malting companies in the world at lower than domestic malt pricing.
Viking Malt has 6 malthouses in areas where distinctive Nordic barley are sourced: in Halmstad, Sweden; Vordingborg, Denmark; Lahti, Finland; Panevezys, Lithuania and in Sierpc and Strzegom, Poland. The advantage of northern European malt is lower protein levels, good kernel size, and less amount of pesticides used due to the cold winters.
Malt Specification:
Moisture % - max. 7.0
Extract fine % dm - min. 60.0
Color °L - 1.8 - 3.1
See the Documents tab below for Product Information and Typical Analysis.
Due to high demand, some of these items are currently out of stock but available for pre-order. Please check status notes below when selecting a size option to see if it is In Stock or tagged as PreBook. We will automatically ship this to you when we receive more inventory.
The only equipment kit we offer for all-grain brewing right from the start!
Includes the DigiMash upgrade kit so you can perform a mash in the DigiBoil electric kettle
No expensive gas burner or heavy-duty brewing kettle required!
Easy-to-use digital controller maintains your set temperatures automatically
Step-by-Step instruction pamphlet fine-tuned over 20 years for easy success
The Premium Electric All Grain Homebrewing Starter Kit represents the absolute best value you’ll find in all-grain equipment kits! What puts this kit ahead of the pack is the DigiBoil electric kettle with DigiMash upgrade, which combine for the most affordable and approachable introduction to all-grain brewing. Electric systems are becoming more and more popular in homebrewing, and for good reason. Most home brewing kits require a kitchen stove or outdoor propane burner, but with the DigiBoil you can make great beer just about anywhere you can find a power socket. The DigiBoil’s compact design makes this kit the ideal choice for those that want to brew indoors and not take up a lot of space. We also include the 6-gallon Fermonster fermenter, copper wort chiller, beer recipe kit of your choice, and all the time-tested brewing equipment you need to make beer at home. If purchased piece-by-piece this kit would cost well over $500, so you can feel confident that you’re getting all of the included equipment at the lowest price possible!
Electric Brewing
Typical home brewing starter kits set you up to brew your first batch of beer on the kitchen stove. This may lower the price tag but brewers will naturally progress beyond the kitchen to an outdoor gas burner or electric brewing system. Electric brewing systems have several advantages, firstly being that they do not require propane so there is no chance of running out of gas mid-brew. Secondly, electric kettles use a built-in temperature probe and digital controller to automatically maintain temperatures. This gives you a precise level of control that gas systems rarely match. Finally, the DigiBoil electric kettle is extremely compact and is the ideal choice for brewers that have space constraints or live in an area where brewing outdoors isn't an option year-round.
110V vs. 220V
The DigiBoil electric kettle comes in two power options, 110 volt and 220 volt. The 110V unit features a standard 3-prong plug and will work with most US household power outlets. The 220V unit features a NEMA 6-30R plug, typically only used with large household appliances such as washer/dryer outlets. Both power options are perfectly suitable for brewing. The 110V option provides greater flexibility, allowing you to move your brewery from the kitchen to the garage, basement, or outdoor patio with ease. If you have convenient access to 220V power, the 220V model will significantly reduce heating times and provide a more vigorous boil.
All Grain Brewing
Extract brewing is the most popular method for beginner brewers, but all-grain is really where it’s at. Instead of using concentrated malt extracts, the fermentable sugars are produced by steeping malted grains in hot water for an extended period of time, a process called ‘mashing’. All-grain brewing offers far greater control over the character of the finished beer, allowing the brewer to finely adjust the color, body, and malt profile. This kit is also perfectly suited for extract brewing, so if you find all-grain brewing a bit too complicated at first you can always switch methods. Your system will be ready for all-grain whenever you're ready to step back up!
Rather start out with Extract brewing? Check out the extract-only version of the Premium Electric Homebrewing Starter Kit.
The Fermonster Fermenter - A Huge Upgrade Over Standard Buckets or Glass "Carboy" Water Bottles
Unlike buckets or glass carboys, the Fermonster fermenter was designed for brewing beer. It is made from tough, clear, virgin grade PET plastic so you can see the magic of fermentation. Unlike glass it will never break and shatter if dropped. It represents a huge upgrade over traditional buckets because these fermenters are much less likely to get scratched. Scratches can hold bacteria that can cause off flavors in the beer. The Fermonster comes with a built-in spigot that eliminates a long time issue in homebrewing of having to start a siphon to transfer your beer to the bottling bucket after fermentation is over. The large 4" lid allows for easily adding yeast, hops, or other additions. We also really love the molded-in level markers that tell you exactly when you have reached your desired volume.
We Don't Skimp on Cleaning and Sanitizing
Proper cleaning and sanitizing is one of the core tenants of making great beer. Some starter kits utilize an all-in-one cleaner/sanitizer that does neither job well. We’ve included the best-selling sanitizer for brewing, Star San. We also include Craftmeister oxygen-based cleaning tablets that make cleaning your Fermonster Fermenter a breeze.
Other Upgrades That Make Brewing Easier
We’ve also made a few items standard that really make the brew day easier including a thermometer for temperature monitoring and a hydrometer with testing jar for measuring sugar levels. Our reusable mesh bags allow for the easy removal of spent grain and hops at the end of the boil. The included stainless spoon is a really nice upgrade over plastic when you are stirring boiling liquids.
Easy, How-To Instructions & an Actual 800#
We've taught hundreds of thousands of people how to brew in over 25 years. Our instructions are clear and simple to follow and will have you making great beer with batch number one. If you have any questions, call our on-staff brewmasters at 1-800-600-0033. In an age where 800-numbers and real customer service is going away, you can still call us and ask a question.
Recipe Options:
American Ale produces a light colored, hoppy Pale Ale that puts the beloved Cascade hop on full display. Cascade hops are one of the classic American hop varieties, and we love them for their citrus, grapefruit character.
Blonde Ale is a great starter beer for those who are new to craft beer. Blonde ales are an easy drinking ale, low in esters, balanced with enough hop character to accentuate the malt profile.
American IPA is like a Pale Ale on steroids. Take a pale ale and add more malt, more grain, and more hops. Expect more alcohol and a more pronounced hop character.
Brown Porter is a smooth, easy drinking beer. If you like maltiness emphasized with a hint of chocolate roastiness and subtle caramel nuttiness this is the beer for you.
German Hefeweizen has a lovely blond color and distinct hazy appearance in the glass. A true German-style Hefeweizen, this kit uses 60% White Wheat malt and 40% 2-Row malt with just a dash of Northern Brewer hops for bittering.
Haze Craze is our most popular New England IPA recipe kit. This Hazy IPA is packed with all of the hop character you'd expect from a classic West Coast IPA, but with much less bitterness and a much softer mouthfeel.
This Kit Includes:
9 Gallon DigiBoil Electric Kettle w/ digital controller, stainless ball valve, internal volume markers
DigiMash Upgrade Kit with stainless steel malt pipe
6 Gallon Fermonster fermenter with built in spigot, stopper, and airlock
Neoprene jacket for quick heating
Copper Wort Chiller for quick cooling
Food Grade Bucket for bottling
Mesh bags for hops on brew day or steeping grains for extract brewing
A Thermometer for easy temperature management
Hydrometer for making key sugar measurements
Transfer Tubing
Bottling Wand with shut off valve
Sturdy Bottle Capper
Bottle Caps
Bottle Cleaning Brush
Star San Sanitizer for true sanitizing
Large Stainless Steel Spoon for mixing
Craftmeister Cleaning Tablets for super easy cleaning
Your choice of recipe kit with yeast included
You Will Also Need:
(48) 12 oz or (24) 22 oz cappable Beer Bottles or a Home Kegging System
DigiBoil Specs:
110V or 220V
Dual heating element control
Digital temperature control
Stamped-in volume markers (gallons & liters)
304 stainless steel construction
Power
Amps
Element 1
Element 2
Plug
110V
15A
1000W
500W
3-Prong
220V
15A
1900W
500W
NEMA 6-30R
Our Single Hop Experiment series is the perfect way to learn the characteristics of individual hop varietals
Includes a small bittering addition of Magnum and three 2 oz additions of your chosen hop for late boil and at dry hopping
Estimated ABV: 5%
Estimated IBUs: 35
Makes 5 gallons of finished beer
We recently had a simple, yet exciting idea: What if we brewed the same recipe, used the same yeast, but changed one thing - the flavor, aroma, and dry hop additions using one hop varietal. That way we could take two beers that are close to identical and pick out the differences in just the hop flavors and aromas! And thus, the Single Hop Experiment was born. This recipe is based off of a simple Pale Ale: Ultralight malt extract, Crystal 15L, Magnum bittering hops, and then a single other hop for the rest of the additions. The malt in this recipe is basic and fairly neutral, the bittering clean and consistent, but the flavor and aroma from the late hop additions will vary; sometimes dramatically! Ever wanted to know what your favorite hop really is? Brew a few of these different Single Hop Experiment recipes to find out!
Estimated Original Gravity:1.049-54
SRM (Color Range): 7-8
IBU's: 35
Estimated Alcohol Percentage: 5%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.
Liquid Malt Extract (LME) vs. Dried Malt Extract (DME)
MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.
Our Single Hop Experiment series is the perfect way to learn the characteristics of individual hop varietals
Includes a small bittering addition of Magnum and three 2 oz additions of your chosen hop for late boil and at dry hopping
Estimated ABV: 5%
Estimated IBUs: 35
Makes 5 gallons of finished beer
We recently had a simple, yet exciting idea: What if we brewed the same recipe, used the same yeast, but changed one thing - the flavor, aroma, and dry hop additions using one hop varietal. That way we could take two beers that are close to identical and pick out the differences in just the hop flavors and aromas! And thus, the Single Hop Experiment was born. This recipe is based off of a simple Pale Ale: Ultralight malt extract, Crystal 15L, Magnum bittering hops, and then a single other hop for the rest of the additions. The malt in this recipe is basic and fairly neutral, the bittering clean and consistent, but the flavor and aroma from the late hop additions will vary; sometimes dramatically! Ever wanted to know what your favorite hop really is? Brew a few of these different Single Hop Experiment recipes to find out!
Estimated Original Gravity:1.049-54
SRM (Color Range): 7-8
IBU's: 35
Estimated Alcohol Percentage: 5%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.
Liquid Malt Extract (LME) vs. Dried Malt Extract (DME)
MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.
Fermentable extract rich in sugar, protein and flavor
Contributes to haze formation, mouth feel and head retention
Ideal for NEIPA, Hazy Pales or adding a velvety mouthfeel to an Oatmeal or Milk Stout
Unlock smoother, hazier, and more flavorful beers. Our hydrolyzed oat powder, crafted from premium Australian oats, boosts head retention, enhances mouthfeel, and creates a desirable haze, perfect for NEIPAs and Hazy Pales. Add a velvety touch to stouts or explore new dimensions in your favorite brews. Rich in fermentable sugars and oat flavor, this extract is your secret to exceptional beer.
Sansone Fusti tanks are crafted from high-quality stainless steel with welded handles for long-lasting performance and easy transport
La Nuova Sansone has been crafting high-quality stainless steel containers in Italy for over 40 years, earning a reputation for exceptional design and quality
NSF certified stainless steel spigot available for purchase separately
The Sansone Europa model Fusti tank is made from 304 stainless steel with a mirror polish finish and welded handles. La Nuova Sansone has been making high-quality stainless steel containers in Italy for over 40 years, building a reputation for exceptional design and quality.
If you intend to use the tank for water dispensing, we highly recommend the Europa-AQ model. This tank undergoes an additional pickling and polishing process that improves corrosion resistance.
Specifications:
Capacity - 50L (13.2 gal)
Diameter - 420mm (16.53")
Height - 440mm (17.32")
Opening - 230mm (9.05")
Empty Weight - 11.9 lbs
Outlet - 1/2" BSP
NSF Certified
Made in Italy
Stainless valve sold separately
Please Note: This fusti model does not include a plug for the outlet hole. Please see below for tank valve options.
Abstrax® Skyfarm Series represents the freshest, most perfect version of fruit flavor and aroma
Add high-amplitude, recognizable fruit flavor to your beer, cider, or seltzer without the hassle and potential downsides of using whole fruit or puree
Flavor/Aroma: Berry, Sweet, Tart
Built with terpenes for consistent results every time. Absolutely no variance or guesswork that comes with fresh fruit products
Zero added sugar guarantees there's no risk of refermentation after you add it to your beverage
Raspberry
Raspberry will launch your craft beverages into the next era of radical flavor quicker than a shiny, chrome-plated rocket ship. Buckle up. These deep notes of astonishingly tart berries are practically supersonic.
Natural Fruit Flavors
The Skyfarm series represents the freshest, most perfect version of fruit flavor and aroma. It has none of that “cooked” off-flavor that can sometimes tank a beer. There’s also none of that grandma’s perfume, potpourri, or floral junk either.
Skyfarm is high-amplitude, recognizable flavor - and that’s important because when you put Strawberry on your bottle label or tap handle, people are going to expect to smell strawberries. It’s built with terpenes for the ultimate flavor consistency, ensuring the same flavor in every season.
Benefits
Skyfarm offers the same ease-of-use benefits as fruit purees without the downsides. No sugar is added to your batch so there's no risk of refermentation, there's no solid waste to remove when your beer is ready to be packaged, and there's a much lower risk of micro contamination compared to adding fruit products to your vessel when fermentation is complete. Since you can add Skyfarm at the coldest point in your process - after cold crashing, in the brite tank, or your keg - there is also no risk of aromatic compounds being driven out through your blowoff. Skyfarm also contributes no haze to your finished beer and doesn't leave a sticky residue behind, so you can forget about scrubbing fruit gunk from your tanks.
Dosage
Dosing rate greatly depends on your recipe and desired flavor intensity. We recommend starting with 2.5 mL for a 5-gallon batch and increasing to 5-15 mL for high-intensity flavor impact. Add after fermentation is complete, ideally at the coldest and latest point in your process, in your fermenter, keg, or bottling bucket.
Features:
100% efficient flavor/aroma transfer
No added mouthfeel. Won't impart sweetness or body
Contains no sugar. Zero risk of refermentation
Increases yield by avoiding product absorption
TTB Approved
Powered by Terpenes
Repeatable
Recommended storage: 40-90°F. Do not freeze.
Due to high demand, this item is currently out of stock. Be the first to receive your items by placing a pre-order today. We will automatically ship this to you when we receive more inventory.
Put something unique on tap with this easy to make Pear Cider Kit. This pear cider has a sweet mellow pear flavor and is a great change of pace.
Formulated with only the freshest and best quality fruit which is then pressed and concentrated using state of the art evaporators, and then cold filled into a pouch. All this effort we go to ensures we preserve the natural flavour of the fruit, giving you cider which is fresh, crisp and especially good on a hot summer's day.
ABV Approx: 4.7%
Style: Sweet
Color: Clear Gold
Please Note: You will need 2.2 lbs of Dextrose for this kit as well. See our You Might Also Need Section below for products.
These pear cider kits are tasty uncarbonated, but add some bubbles and things get even better. We recommend a pack of Carbonation Drops to help give this cider a carbonic kick!
If you want a top of the line, gas-fired, 3 vessel brewing system then look no further! Blichmann has released their new horizontal brew systems complete with all of Blichmann's innovative products. The HERMS-style system comes in 5 different batch sizes listed above. The system comes with 3 Boilermaker kettles, 3 HellFire Burners, 2 Riptide Brewing Pumps, 2 Tower of Power Gas Controllers, and the Therminator Wort Chiller, all on a large custom stainless steel table with the necessary hoses and fittings.
The Boilermaker kettles are all made in the US from a single piece of heavy gauge, US made stainless steel. They come with Linear Flow Valves that allow for precise control of flow and disassemble for easy cleaning. Borosilicate sight gauges are mounted to the side of each kettle. The diptubes all come with rotating racking arms to allow you to adjust them for clearer beer. The mash tun comes with the patented button louver false bottom and Blichmann's AutoSparge. The boil kettle comes with a whirlpool fitting and an adjustable viewing thermometer.
The HellFire Burner is a highly efficient burner with dual mode capability and is unlike anything else on the market. This custom made burner is tuned to operate in high efficiency mode, and also in a secondary high power mode. In the high power mode, you'll be amazed with 140,000 BTU/hr output for blazing fast heating - double the power of the previous design. In the high efficiency mode, you'll get 80,000 BTU/hr and superb heat transfer to the wort and whisper quiet operation.
The Tower of Power temperature controllers give you precise control over the temperature of your mash and your boil. They come mounted to the table for your convenience. They come with a pilotless electronic ignition control system that will instantly relight your burner if blown out by wine, and will automatically shut down if a flame is not detected within 10 seconds. Also offers a Class A precision RTD temperature sensor, all in a compact, brushed stainless enclosure.
Features:
3 - Boilermaker Kettles
Made in the US with US made heavy gauge 304 stainless steel
Includes Linear Flow Valves to allow for precise control and easy cleaning
Rivet free handles, rugged cool touch grips, oriented for easy carrying
Borosilicate glass level gauge
Rotating racking arm diptubes
Blichmann provides a limited lifetime warranty on the kettles
5 gallon size includes 3 - 10 gallon kettles
10 gallon size includes 2 - 15 gallon kettles and a 20 gallon boil kettle
15 gallon size includes 2 - 20 gallon kettles and a 30 gallon boil kettle
20 gallon size includes 3 - 30 gallon kettles
3 - HellFire Propane Burners
140,000 BTU/hr at full power, 80,000 BTU/hr in efficiency mode (50% power setting)
Patent pending clip-on heat shield
Adjustable kettle retaining bars
Non-rusting, fume free heavy gauge stainless frame
2 - Riptide Brewing Pumps
Ultra quiet construction
Tri clamp fittings for easy cleaning and connecting/disconnecting
Linear Flow Valves
2 - Tower of Power Gas Temperature Controllers
PID Temperature Control
On/Off/Auto mode selector
Class A precision RTD temperature sensor
Controllers come mounted to the table for ease of use
Compact, brushed stainless enclosure
Heavy Duty Custom Table
14 gauge 304 stainless steel construction
Made in the USA
Drip ledge to keep your floor clean
Built-in junction boxes
Heavy duty caster make it easy to move around
Lower shelf storage
Table dimensions:
5/10 gallon size - 72 in L x 24 in W x 28 in H
15/20 gallon - 90 in L x 26 in W x 24 in H
This gas system comes ready to use with Propane. To use with Natural Gas, see the conversion kit listed below in the "You Might Also Need" section.
Please Note: This system requires one 120v 15 Amp GFCI outlet.
Comes with a back nut, plastic collar, hex nut, and 8 mm Duotight Adapter compatible with EVABarrier 8 mm OD Tubing (D1717 & D1718). Requires a 1" hole saw for installation. When set in place, the shank will only have about 4-1/2" of length to pass through your wall or fridge door, due to the length of the collar and back nut.
Installation note: On a fridge there is generally no coolant lines running through the door but please check to see there are no lines connecting the door and the rest of the refrigerator. To test for coolant lines on a freezer start with a warm freezer then plug the unit in with the lid open. You should be able to see the lines form condensation on the inside of the freezer where there are lines running. Please still use caution when drilling.
Dimensions:
7-1/8" - Total Length (Tip to Tip)
6" - Shank Length (Without Nut & Barb)
5" - Thread Length
4-1/2" - Pass Through Length
Kegland Part number: KL11952
A malty beer with a firm bitterness, this style can be easily enhanced by cold aging for a month or two
Includes Perle and Mt. Hood hops
Estimated ABV: 5%
Estimated IBUs: 28
Makes 5 gallons of finished beer
German for old ale, Altbiers are a German version of Brown Ale. A malty beer with a firm bitterness. It is rare to find a good commercial example of Altbier in the U.S.
Makes 5 gallons
Estimated Original Gravity:1.051-54
SRM (Color Range): 16
IBUs: 28
Estimated Alcohol Percentage: 5%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.
Please Note: the recommended yeast found on your kit's included recipe sheet may not match the recommendations on this page. The correct yeast recommendations are found above, as well as the add-on drop down menu.
WLP007 is a popular house strain for American breweries due to its clean profile and high attenuation Ideal for high gravity ales, American and English hoppy beers, as well as malty ambers, porters, and brown ales PurePitch® Next Generation offers a precise cell count across all strains so you can calculate the exact pitch rate you need for every batch Scan the barcode on the back of the package and enter your wort stats into the Pitch Rate Calculator
White Labs Yeast has been producing high-quality brewer's yeast since 1995 and continues to raise the bar in the art of fermentation Don't need a full package? Put the lid back on and store in the refrigerator for your next batch! Clean, highly flocculent, and highly attenuative yeast. This yeast is similar to WLP002 in flavor profile, but it is 10% more attenuative. This eliminates the residual sweetness, and makes the yeast well suited for high gravity ales. It is also reaches terminal gravity quickly. 80% attenuation can be reached even with 10% ABV beers. A recommended nutrient schedule is to add Servomyces to the kettle at the end of the boil, and then follow that with a 6 grams per 5 gallons addition of Fermaid K half-way through the fermentation. This nutrient schedule acts as a supplement to your yeast for exposure to high alcohols. Think of giving your yeast nutrients as having a water break while running the marathon. PurePitch® Next Generation—now with more yeast, get a foolproof fermentation without a starter! Just twist the cap & pitch! Why PurePitch Next Gen versus other options? Typically yeast manufacturers use a range for how many yeast cells are going into each package. This can vary widely, especially from strain to strain. Next Gen offers a far more precise cell count across all strains allowing you to use the Whitelabs exclusive pitch calculator. Simply scan the barcode on the back of each package to be taken to their online calculator. Enter the volume, strength, and pitching temperature of the wort you are fermenting and the calculator tells you exactly how much yeast to pitch. You will be fermenting like a professional brewer, using the same concentration of yeast every time and enjoying more consistent results. Don't need a full package? Put the lid back on and store in the refrigerator for your next batch. Whitelabs has also increased the viability (the number of living cells in the package) over the shelf life of the yeast. Next Gen strains are grown in their unique, small-batch reactors to assure freshness and then packaged in a special film that allows for off-gassing, assuring that their viability is absolutely industry leading. Attenuation: 70-80% Flocculation: Medium to High Alcohol Tolerance: 5-10% ABV Optimum Fermentation Temp: 65-70°F Cell Count: 150 Billion For best results we always recommend ordering an ice pack with your liquid yeast. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
Loosen up your grain bed to prevent stuck mashes and improve wort clarity
Highly recommended for recipes that are adjunct heavy with high amounts of brewing flakes
Imparts no flavor to the finished beer
Use as 5% of the total grain bill
Rice hulls offer a natural, easy way to help prevent a stuck mash! Rice Hulls are used to aid in filterability when you’re doing all-grain brewing with a high percentage of wheat or oats, or if you have had lautering problems. They do not impart any flavor to the finished beer. Use at a percentage not greater than 5% of the total grain bill.
Oak Chips are a fast and economical way to add oak barrel flavor to any beer.
Oak Chips are made from seasoned American and French Oak staves which are chipped down and toasted to create flavors similar to what you'd get from a barrel.
The available toast levels are Medium, Medium +, and Heavy. It's important to understand that each toasting level creates different flavors in the oak; not a greater intensity of impact in your beer. Don't think of them as weak, normal & strong; they're each a different flavor profile.
These staves for these Medium Toast French Oak chips are sourced from a cooper (barrel maker) in Napa, CA. They deliver clove and spice flavors of medium intensity, along with strong flavors of Butterscotch & perceived sweetness.
Because of the high surface area, oak chips can extract quickly and care should be taken not to overdo it. Taste your beer frequently after the first week of contact and be ready to rack off the oak chips.
Suggested Dosage is 1-2 oz per 5 gallons.
