Our Phantasm Powder hazy recipes are bursting with a tropical bouquet complimented by a choice selection of New Zealand and Pacific Northwest hops
Includes Cascade, Citra®, Motueka, Mosaic®, and Nelson hops
Estimated ABV: 5.8%
Estimated IBUs: 22
Makes 5 gallons of finished beer
If you're hearing ghostly tales whispered around your local homebrew shop, there's no need to pile your brew crew into the hippy van—this one is no mystery. Phantasm Powder has been causing quite a stir on the craft beer scene, and the buzz is well deserved. Adding this powder to your wort and fermenting it with a thiolized yeast strain is one of the easiest ways to boost tropical flavor and aroma in your finished beer. Derived from Marlborough Sauvignon Blanc Grapes, this powder will add a concentrated dose of thiol precursors. During fermentation, yeast will go to work on these aroma compounds and "free the thiol", boosting the tropical bouquet of your beer to supernatural levels. We're stoked to get this cutting-edge ingredient into the hands of homebrewers so we designed a series of Phantasm recipe kits that will set you up to take full advantage of brewing with Phantasm Powder.
Our Phantasm Hazy Pale Ale features a 50/50 split of New Zealand and Pacific Northwest aroma hop additions that lean into a tropical, citrusy character that will pair perfectly with Phantasm Powder. Since this kit series is all about the thiols, we start with whole cone Cascade in the mash to further increase the thiol precursors. Add the Phantasm Powder at flameout along with your whirlpool / hop stand additions. For maximum effect, we highly recommend choosing a thiolized yeast strain for fermentation which are specifically designed to boost thiol biotransformation.
Makes 5 gallons
Estimated Original Gravity: 1.054-59
SRM (Color Range): 3-4
IBUs: 22
Estimated Original Gravity: 5.8%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.
Use these high quality, food-grade quick-disconnects on your gas and beer tubing lines. Uses might include the following:
* On a gas system to unhook your tank and regulator from your manifold so you take it with you.
* On a beer line to easily switch between ball lock, pin-lock, or a commercial tap
* On a counter-pressure bottle filler to be able to easily connect to your existing gas line.
This plastic quick disconnect set features 1/4" barb which can be used with tubing ID 3/16" through 5/16". The quick disconnect functionality is activated by a shrouded thumb latch. The temperature range is -40F to 180F. They can handle a vacuum to 120 psi - so you need not worry about them leaking gas. The internal valve spring is 316 type stainless steel and the o-ring is food grade buna-n.
It may just look like an oversized keg at first glance, but the 1 bbl Kegmenter can do so much more! These stainless steel vessels are perfect as a pressure fermentation vessel, storage brite tank, or even a large-batch home still. Welded tri-clamp openings offer versatility for rigging up this unit however you see fit. Large 4" tri-clamp opening at the top and two 2" tri-clamps ports at the bottom. The large 4" opening at the top makes it easy to get inside the keg for cleaning, and the 2" ports at the bottom can be fitted with valves, heating elements, or other TC accessories and fittings. The kegmenter is well suited for use as a fermenter, brite tank, or top-up barrel. The 1 bbl Kegmeneter comes with end caps and clamps to plug the bottom ports, and a pre-drilled 4" cap for the top opening with a stopper and airlock included. You also have the option to use the Ball Lock Post lid with floating dip tube, which can be used for pressure fermentations or transfers. Also a 4" x 2" TC reducer would allow for adding a Reflux or Pot Still for distillation. Also consider the Kegmenter Hop Bong Pressure Pack which allows for oxygen-free dry hopping and also features ball lock posts for Gas & Liquid. Specifications: Volume: 1 bbl (31 gal) Working Pressure: 3 bar (43.5 psi) Made from stainless steel 41" H x 15.5 Ø Kegland Part number: KL04541
Amber in color and medium bodied, this beer blends a traditional English malt profile with Willamette hops from the Pacific Northwest and American ale yeast. Yes please!
Color/Body: Amber/Medium
Bitterness: Medium
Estimated Alcohol: 5%
Our Single Hop Experiment series is the perfect way to learn the characteristics of individual hop varietals
Includes a small bittering addition of Magnum and three 2 oz additions of your chosen hop for late boil and at dry hopping
Estimated ABV: 5%
Estimated IBUs: 35
Makes 5 gallons of finished beer
We recently had a simple, yet exciting idea: What if we brewed the same recipe, used the same yeast, but changed one thing - the flavor, aroma, and dry hop additions using one hop varietal. That way we could take two beers that are close to identical and pick out the differences in just the hop flavors and aromas! And thus, the Single Hop Experiment was born. This recipe is based off of a simple Pale Ale: Ultralight malt extract, Crystal 15L, Magnum bittering hops, and then a single other hop for the rest of the additions. The malt in this recipe is basic and fairly neutral, the bittering clean and consistent, but the flavor and aroma from the late hop additions will vary; sometimes dramatically! Ever wanted to know what your favorite hop really is? Brew a few of these different Single Hop Experiment recipes to find out!
Estimated Original Gravity:1.049-54
SRM (Color Range): 7-8
IBU's: 35
Estimated Alcohol Percentage: 5%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.
Liquid Malt Extract (LME) vs. Dried Malt Extract (DME)
MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.
Craft Meister Oxygen Brewery Wash is an oxygen based cleaner that dissolves quickly into solution and gets to work faster than competing products. Unlike other oxygen based cleaners, Oxygen Brewery Wash will not leave behind a chalky residue or film on your equipment. With more active cleaning oxygen than any similar product in the market and a non-caustic alkaline punch, Oxygen Brewery Wash blows away dirt and debris with ease. Works best with hot water (minimum 100 degrees Fahrenheit). For similar performance with cold water see the Craftmeister Alkaline Cleaner. Containers include a scoop for easy measuring. Feature Summary: More active oxygen than competing products Dissolves faster at lower temperatures than Oxi Clean or other oxygen cleaners Rinses faster with less water than other cleaners Cleans with active oxygen and non-caustic alkaline detergents Dilution Rates: For Fermenters, Fittings, Bottles and Tubing use 1 oz (2 scoops) per gallon of water. For heavily soiled equipment and Brew Kettles use 2 oz (4 scoops) per gallon of water. Use: Spray or immerse surfaces and allow cleaner to loosen soil for 5-20 minutes. Rinse with clean water and sanitize, if required.
Wine Making
Use Delvozyme (Lysozyme, Lysovin) for controlling lactic acid bacteria growth in your wine. Isolated from egg whites, this enzyme will degrade the cell wall of gram positive bacteria, but will not affect yeast or gram negative bacteria such as Acetobacter. Delvozyme can be used for both Red and White Wine Malo Fermentation.
Dosage:
To Delay Malolactic Fermentation: Red Wine - add to grapes at 100 - 200 ppm, or 0.38 - 0.76 grams per gallon. White Wine - Add to must at 200 - 300 ppm, or 0.76 - 1.14 grams per gallon.
To Block Malolactic Fermentation: White Wine - Add to must or wine at 300 - 500 ppm, or 1.14 - 1.90 grams per gallon.
Stabilizing wine after MLF is complete: Add to barrel during storage at 250 - 500 ppm, or 0.95 - 1.90 grams per gallon.
When blending partial and complete MLF wines: Add immeditatley after blending at 300 - 500 ppm, or 1.14 - 1.90 grams per gallon, to reduce the risk of further malolactic fermentation (MLF). Within several days any lactic should expire.
For sluggish or stuck yeast fermentation: Red Wine - Add at 150 - 400 ppm, or 0.57 - 1.52 grams per gallon. White Wine - add at 300 - 500 ppm, or 1.14 - 1.90 grams per gallon.
Directions for use: You can make a 10% solution of Delvozyme in water (100 grams per liter of water). However we find the easiest method is to add the desired dry weight of Lysovin in 5x its weight of warm(tepid) water. Mix for one minute, allow this mixture to stand for 45 minutes and add to must, juice or wine while mixing well. Allow 24 - 48 hours for reaction to complete.
**Note: 3tsp Delvozyme = 5g
Beer Making
Delvozyme can be used in beer making as well. Use either in the starter (recommended if you make starters) or when pitching (adding) the yeast to the wort, do not use over 140 F. Recommended dosages is 1 tsp per 5 gallons of wort. According to studies it has no effect on flavor or clarity.
Storage: Should be stored at room temperatures in a dry environment, can be stored up to 5 years.
Keep the party flowin' with a KOMOS Jockey Box! The eye-catching stainless steel exterior isn't the only thing that distinguishes this beauty from ordinary jockey boxes. With forward-sealing Intertap faucets and all-stainless 50-foot draft coils, the KOMOS Jockey Box was designed from the ground up to keep your beer pouring with less foam for longer. These units with front entry design are perfect for serving from behind a bar. Instead of having the draft lines entering on one side and the faucets pouring from the other, these draft boxes have everything on the same side you'll be pouring from.
KOMOS Stainless Steel Jockey Box
Front off setting inlets for better access for pouring
100% stainless steel draft coils
Shanks & coils are custom designed for proper cooling and flawless pouring
The only draft box that uses stainless steel Intertap forward sealing faucets
Push-In coil design applies force toward shank connection to protect against shank and coil separation
Stainless steel Shank Plates protects the cooler from being damaged when tightening faucets and shanks
Stainless Steel construction on all serving components means this box will last for years
Premium Stainless Steel Cooler provides superior ice retention
Pairs perfectly with a KOMOS Connection Kit
Features:
54 Quart Stainless Steel Cooler
50’ Stainless Steel Coils (5/16” OD)
Stainless Steel Faucet Shanks
Stainless Steel Pass Through Shanks
Stainless Steel Flanges
Stainless Steel Forward Sealing Faucets
Black Tap Handles
Stainless Steel Shank Plates (inner & outer)
25" L x 18" W x 17.75" H
Weight: 32 lbs
Contributes a sweet, malty flavor characteristic complemented by a subtle fruitiness and a hint of tartness
High protein content enhances body and can improve head formation and retention
Use as up to 50% of your grain bill
Rahr Red Wheat is a pale malt derived from North American hard spring red wheat. This malt contributes a sweet, malty flavor characteristic of other malted grains, complemented by a subtle fruitiness and a hint of tartness. Its high protein content is known to enhance the body of beers and can improve head formation and retention, depending on the overall grist composition.
The smaller, harder kernels of red wheat compared to white wheat necessitate careful milling. Rahr Red Wheat is a versatile ingredient, suitable for crafting a wide range of wheat-style beers where its unique flavor profile can shine.
Malt Specification:
Color °L - 2.4-3.5
Moisture % - max. 5.0
Extract fine % dm - min. 80.0
Protein % dm - max. 12.0
Usage Rate - Up to 50%
A new arrival from New Zealand, Nelson Sauvin is sure to delight those looking to impart a unique aroma to their beer. Nelson hops are an excellent dual purpose hop that can be used to produce a punch or sparingly for subtler bittering qualities. The aromas have best been described as resembling a white wine "fruitiness" with fresh crushed gooseberry and grape infused tropical flavors. Ideal for American-style Pale Ales and specialty beers.
Hop Statistics:
Alpha Acids: 12.0 - 13.0%
Beta Acids: 6.0 - 8.0%
Alpha-Beta Ratio:
1.5 - 2.17
Cohumulone: (% of alpha acids): ~24%
Total Oils in mls per 100 grams dried: ~1.1 mL / 100g
Storage(% alpha acids remaining after 6 months storage at 68° F): N/A
Similar Hop Varieties: N/A
Heirloom High-Altitude Growth: Premium barley sourced exclusively from the Bighorn Basin for an elite, heirloom-quality base.
Complex Flavor Profile: Delivers a sophisticated palate of warm honey and fresh-baked biscuits with a delicate floral finish.
Usage: Up to 100% of your grain bill for deep malt character or up to 20% to add a layer of complexity.
3.3 L - Heritage Gold™ isn't your standard base malt. It is a premium, heirloom-variety malted barley grown exclusively in the high-altitude Bighorn Basin of Wyoming and Montana. Crafted to replicate the rich, bready soul of authentic English Ale malts, it undergoes a meticulous five-day germination process. The result is a malt that offers a sophisticated profile of warm honey, fresh-baked biscuits, and a delicate floral finish.
Usage & Style Guide:
Whether you are looking for a complex foundation or a flavorful accent, Heritage Gold™ provides versatility across a wide range of styles.
0–20%: Recommended for Belgian Quads, Stouts, Barrel-Aged Ales. Adds "hidden" depth and a layer of rustic complexity.
Up to 100%: Recommended for ESBs, Pale Ales, Porters, English IPAs. Acts as a robust base for beers requiring deep malt character.
Malt Specification:
Color °L - 3.3
Moisture % - max. 4.0
Extract fine % dm - min. 82.0
Usage Rate - Up to 100%
Vanilla beans are a great way for the adventurous homebrewer to impart a different and unique flavor to their beers.
These Bourbon Vanilla Beans from Madagascar are fresh, (unlike the dry beans you typically see in grocery stores) and ready to be used in whatever beer you like.
To use, simply slice the bean open lengthwise and add to your Secondary or Keg. Remove when the Vanilla flavor is at the desired strength. 1-2 beans are fine for a slight Vanilla flavor, but some brewers will push the limits and add the third bean. Are you a three-bean-brewer? (This would typically be done in an Oatmeal Stout or a similarly heavy beer.)
Derived from T-90 Krush™ pellet hops to perfectly replicate the aroma profile while omitting undesirable compounds found in hop vegetal matter
Flavor/Aroma: Tropical, Stone Fruit, Dank
The perfect hop: Using 100% hop-derived terpenes, Abstrax builds exact profiles to match the flavor and aroma of an exemplary lot of Citra® hops
Consistent results every time. Eliminates the variance of using hops that may differ by age, crop year, storage conditions, growing region, processing method or farm
Replace pellet hops: 5mL is equal to roughly 5.5 oz of pellet hops, while 1 oz of Quantum is equal to 2 lbs of pellet hops
Krush™ Quantum Brite
If you’ve never had a crush on hops, prepare to fall hard for Krush™. A tropical medley of luscious stone fruit and bright citrus gains new depth with the addition of a robust resinous aroma that’s sensationally dank.
Optimized Hop Extracts
Compared to other hop-extracts, the Quantum Series tastes better, performs better, and is easier to use. It works with everything from Pils to Porters with no special handling required. Easily flowable at cool, ambient, and warm temperatures. Gone are the days of warming up your extract or scrubbing the sticky gunk out of your equipment.
Compared to hops and pellets, the Quantum Series offers a 100% utilization rate and can be used at any stage of the brewing process. It cuts down on shipping and storage costs by an order of magnitude, not to mention the labor savings from not having to lug boxes around.
Quantum Tastes Better
The Quantum Series is an evolutionary leap forward in aroma and brewing technology. When you get down to it, nobody wants to use an extract product that makes their beer taste worse off. Extracts have taken a bad rap because they can often add more problems than they solve and, frankly, they don’t always taste the greatest. Abstrax gets it. That’s why, above all else, flavor and aroma come first with Quantum.
Dosage
Consider 1mL of Quantum Brite the flavor/aroma equivalent of 1 oz of T-90 pellet hops. Add after fermentation is complete, ideally at the coldest and latest point in your process, in your fermenter, keg, or bottling bucket. Or even add a drop or two to spike your finished beer in the glass.
Features:
100% efficient flavor/aroma transfer
Consistent from batch to batch
No yield loss from absorption
Quantum will not affect IBU test results and cannot cause lightstruck off-flavors
Zero Undesirable Plant Compounds
No Lipids
No Chlorophyll
Recommended storage: 40-90°F. Do not freeze.
Krush™ is a trademark owned by Hop Breeding Company.
Want an easy-to-use, stainless vessel that ferments and carbonates? This 58L/15.3 Gallon keg has been modified to allow you to do both! The top is fitted with a large 4 inch tri-clamp lid with two ball lock posts and a pressure relief valve. You can use this vessel to ferment, carbonate, serve, or push the beer through a filter. The posts are recessed which allows you to stack these kegs up to 4 high. A 4" T.C. end cap with pre drilled hole is also available (H691), which can be paired with a #3 stopper and airlock.
Also consider the Kegmenter Hop Bong Pressure Pack which allows for oxygen-free dry hopping and also features ball lock posts for Gas & Liquid.
Depending on how long it will take to consume the finished beer, we recommend using two kegmenters, one for fermentation and one for carbonating and serving. After fermentation, there will be a large trub cake at the bottom of the vessel. Leaving finished beer on the trub for too long (2-3 weeks) may eventually lead to off-flavors. Check out our ball lock jumper line (KEG575) to easily transfer from one kegmenter to the other. Also consider our beer filter kit (FIL40), which will allow you to filter the beer during transfer.
Features:
Rated up to 2.5 BAR (36 psi)
4" T.C. lid with ball lock posts
Floating dip tube
Stainless steel 1.8 mm thick
Use:
As a stainless steel fermenter that is easy to clean
Great choice for 10 gallon fermentations
Easy to pressurize the kegmenter after fermentation to push through a filter and into another keg
Fermenting under pressure, allowing CO2 to exit via the relief valve, reduces esters and fusel alcohol production allowing you to ferment at warmer temperatures
Distillation - with the addition of a T.C. reducer and condenser (H701 / DS120 / DS130)
As a cellar keg for topping up barrels
Warning: Always depressurize keg before removing lid.
Does not come with spunding valve show in example photo. See FIL42A.
Kegland Part number: KL04572
Due to high demand, this item is currently out of stock. Be the first to receive your items by placing a pre-order today. We will automatically ship this to you when we receive more inventory.
We think our Counter Pressure Bottle Filler is the best on the market, and the Deluxe Counter Pressure Filler takes a proven design to the next level by adding a pressure gauge for monitoring bottle pressure and flared connections for easy cleaning.
The gauge on this counter pressure bottle filler allows you to know the pressure in your bottle, an incredibly handy feature. The flared connections allow for easy cleaning as you can connect on or disconnect your lines in a matter of seconds. Traditionally these lines can be difficult to sanitize because they were permanently connected with hose clamps.
Still has all the great feature of our original
All Stainless Construction (except for a brass backing on the pressure gauge)
A true Counter Pressure Filler (for less foaming)
Easy to use Stainless 3-way ball valve on top
Adjustable Stainless pressure release on side
Flushes bottle from the bottom not the top
What is a Counter Pressure Filler? If you currently carbonate and store your homebrew in kegs, you can use a counter pressure filler to bottle beer directly from your kegs. One huge advantage of this method is that since you are bottling already carbonated, clear beer, there will be no sediment at the bottom of your bottles.
Counter pressure filling is how a brewery bottles beer. The bottle is under pressure while the carbonated beer flows in. Because the interior of the bottle is pressurized there is minimal loss of the CO2 in solution. The opposite of filling under pressure is when you pour a beer into a pint glass where CO2 erupts out of solution creating all that foam. Great in your glass but not good when you are trying to bottle carbonated beer. Our counter pressure filler mimics a single filling head on a professional bottling line, a concept that we all know works very, very well.
Features While some models flush the bottle from the top and fill from the bottom, our unit features a special valve that allows CO2 and beer to flow down the same stainless tube, directly to the bottom of the bottle. First CO2 flows down into the bottom of the bottle to flush from the bottom up. Next you switch the valve position and beer flows down the same tube, filling from the bottom up. The result is a more effective purging of oxygen and no foam during the filling process - not to mention that the whole thing takes one-hand to operate! Why hope that you flushed your bottle properly using a type of beer gun, when you can know for sure that you have created the best environment for your beer to be stored at by using a Counter Pressure Bottle Filler?
More Details
The unit is inserted into the bottle in the off position. The valve is then turned to CO2 to flush the bottle and then to beer for filling. The adjustable pressure relief on the side of the unit allows you control the speed of fill by adjusting the pressure in the bottle. The valve is positioned in such a way that it is easy to use with one hand, while the other holds the bottle. This model is designed for 12oz bottles but can easily be extended to accommodate larger bottles, such as 22oz, with a small piece of 1/4" tubing.
Setting Your PSI Pressure
Before you counter pressure fill a bottle make sure you are satisfied with the carbonation level and flavor. The goal for counter pressure bottle filling is to store your beer in the most sanitary and clean environment possible so when you get ready to share your homebrew its presentation is perfect when you go to pour.
An ideal set point to set your PSI level on your regulator is 10-14 psi. This range is dependent upon the temperature of your beer and the carbonation level. We recommend you start at a lower pressure around 10psi for the first 2-3 bottles to make sure you get everything dialed in before committing to filling a whole case.
Make sure your keg is always kept cold. If your keg warms up you will have foaming issues.
The BrewBuilt Pressure Pack features a unique floating racking tube that can be used for taking samples, keg transfers, or serving finished beer. This innovative feature draws beer from the top down, which means you’re always pulling the clearest, most sediment-free beer possible. And with the included filter attachment, any floating vegetal matter will be blocked from ever entering the dip tube. Using pressure to draw a sample from the floating dip tube will also eliminate the tiny bit of oxygen that would be injected into your beer every time the traditional sample valve is opened. Pressure transferring from fermenter to keg is the best way to protect your beer from oxygen when it’s at its most vulnerable state. Kegging could be considered the final hurdle in the brewing process, where limiting oxygen exposure is critical. This could mean the difference between your beer tasting great for months or tasting great for a week. Don’t take any chances. Use the Pressure Pack to keg from the top down and leave sediment behind. Installs on the 4" T.C. port welded into the lid of the BrewBuilt X-Series Uni Conical. The 1.5" T.C. port on the pressure lid can be used for adding dry hops, installing the CoolStix™ for temperature control, or attaching a T.C. pressure relief valve during pressure fermentations. The welded hook underneath the pressure lid can be used to hang bagged hops or other additions. If you're interested in fermenting under pressure with the X-Series Uni, we recommend pairing the Pressure Pack with the Pressure Fermentation Kit. 4" T.C. Lid w/ 1.5" T.C. Port Gas In & Bev Out ball lock posts Clear Float dip tube Floating Dip Tube Filter Attachment included Welded hook for hanging drawstring bags 1.5" tri-clamp, gasket and end cap included Made from 304 stainless steel Warning! The BrewBuilt Pressure Pack is only designed to be used with BrewBuilt conicals that feature a pressure relief valve built into the lid. Failure to release pressure in the conical before remove fittings or the band clamp could result in injury or death.
Due to high demand, this item is currently out of stock. Be the first to receive your items by placing a pre-order today. We will automatically ship this to you when we receive more inventory.
Just like our popular D1000 but with enough hardware to allow for two kegs to be tapped at the same time.
Kit includes:
Aluminum CO2 tank (new)
Dual gauge regulator
Two Faucets(SS lever),knobs and shanks
Stainless steel drip pan
Two Sanke keg valve taps
All hoses, clamps and instructions
Installation note: On a fridge there is generally no coolant lines running through the door but please check to see there are no lines connecting the door and the rest of the refrigerator. To test for coolant lines on a freezer start with a warm freezer then plug the unit in with the lid open. You should be able to see the lines form condensation on the inside of the freezer where there are lines running. Please still use caution when drilling.
The most affordable ball lock quick disconnect we offer!
Black color easily identifies the QD for beverage use
1/4" flare thread connection
The black, beverage-out quick disconnect with male flare fitting. Convenient to use, easy to clean.
Find out for yourself why so many brewers prefer to work with flared keg fittings. Because the fitting-tubing junction is threaded, it can be easily disconnected for cleaning without having to clip your line. Also makes swapping between ball lock and pin lock kegs in the same draft system a snap!
Kegland Part Number: KL02974
Oak Chips are a fast and economical way to add oak barrel flavor to any beer.
Oak Chips are made from seasoned American and French Oak staves which are chipped down and convection-toasted to create flavors similar to what a comparably toasted barrel would impart. The available toast levels are Medium, Medium +, and Heavy.
It's important to understand that each toasting level creates different flavors in the oak; not a greater intensity of impact in your beer. Don't think of them as weak, normal & strong; they're each a different flavor profile.
Heavy Toast French Oak chips will impart strong flavors of Clove, Spice, Smoke & Butterscotch; along with a small amount of Vanilla & Coconut flavor.
Because of the high surface area, oak chips can extract quickly and care should be taken not to overdo it. Taste your beer frequently after the first week of contact and be ready to rack off the oak chips.
Suggested Dosage is 1-2 oz per 5 gallons.
Our Single Hop Experiment series is the perfect way to learn the characteristics of individual hop varietals
Includes a small bittering addition of Magnum and three 2 oz additions of your chosen hop for late boil and at dry hopping
Estimated ABV: 5%
Estimated IBUs: 35
Makes 5 gallons of finished beer
We recently had a simple, yet exciting idea: What if we brewed the same recipe, used the same yeast, but changed one thing - the flavor, aroma, and dry hop additions using one hop varietal. That way we could take two beers that are close to identical and pick out the differences in just the hop flavors and aromas! And thus, the Single Hop Experiment was born. This recipe is based off of a simple Pale Ale: 2-Row, Crystal 15L, Magnum bittering hops, and then a single other hop for the rest of the additions. The malt in this recipe is basic and fairly neutral, the bittering clean and consistent, but the flavor and aroma from the late hop additions will vary; sometimes dramatically! Ever wanted to know what your favorite hop really is? Brew a few of these different Single Hop Experiment recipes to find out!
Estimated Original Gravity:1.049-54
SRM (Color Range): 7-8
IBU's: 35
Estimated Alcohol Percentage: 5%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.
An ideal quick disconnect option for mobile draft dispensing! No fussing with adapters, adding multiple points of failure. Simply attach your draft faucet! Pairs perfectly with the NukaTap Flow Control faucet so you can adjust beverage flow when you're on the go When you're serving beer out in the wild, it's best to keep things simple. This ball lock quick disconnect does just that by allowing you to connect your beer faucet directly without the need for a separate adapter. Leave the draft line and picnic tap at home and pour beer directly from your ball lock keg! Compatible with NukaTap, Intertap and standard beer faucets. We highly recommend the NukaTap Flow Control faucet for use with this ball lock QD. Being able to dial in the flow on a portable draft setup can be a huge advantage and means less fussing with the gas pressure. As the FC model uses the hard plastic flow control shuttle to form a seal, it's best to use a collar pin wrench to firmly tighten the connection. For a little extra insurance, pair the faucet with the Self-Closing Spring to keep the tap closed when not in use. KegLand Part Number: KL22859
The most advanced Beer Tubing Assembly we offer, featuring EVABarrier double-walled draft tubing and Duotight push-to-connect fittings. This double walled tubing offers superior protection against oxidation, CO2 loss and microbial growth. Plus, it's BPA and PVC free! EVA tubing is the future of draft line for professional applications, and now you can dispense beer on the go with the same first-class tubing. Includes 5.5 ft. of 4mm ID x 8mm OD EVABarrier, which should give you the perfect back pressure to control foaming issues. The hand held faucet features a Duotight compatible barb so it can connect directly to the Duotight reducer. At the other end is a ball lock quick disconnect with flare Duotight fitting.
Inner Diameter - 4 mm (5/32")
Outer Diameter - 8 mm (5/16")
PVC, BPA , and Plasticizer Free*
Outer wall prevents oxidation and CO2 loss
Smooth inner wall prevents microbial growth build-up
*EVABarrier does not contain plasticizers, or phthalates, that are used to make PVC flexible. These plasticizers are known to leach out into the beer over time and have adverse health effects.
** Unit does not come pre-assebmled.
Our Single Hop Experiment series is the perfect way to learn the characteristics of individual hop varietals
Includes a small bittering addition of Magnum and three 2 oz additions of your chosen hop for late boil and at dry hopping
Estimated ABV: 5%
Estimated IBUs: 35
Makes 5 gallons of finished beer
We recently had a simple, yet exciting idea: What if we brewed the same recipe, used the same yeast, but changed one thing - the flavor, aroma, and dry hop additions using one hop varietal. That way we could take two beers that are close to identical and pick out the differences in just the hop flavors and aromas! And thus, the Single Hop Experiment was born. This recipe is based off of a simple Pale Ale: 2-Row, Crystal 15L, Magnum bittering hops, and then a single other hop for the rest of the additions. The malt in this recipe is basic and fairly neutral, the bittering clean and consistent, but the flavor and aroma from the late hop additions will vary; sometimes dramatically! Ever wanted to know what your favorite hop really is? Brew a few of these different Single Hop Experiment recipes to find out!
Estimated Original Gravity:1.049-54
SRM (Color Range): 7-8
IBU's: 35
Estimated Alcohol Percentage: 5%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.
Built-in external cooling jacket with 1.5" TC Ports
Pressure Pack lid with floating dip tube and draft style QD connections for sampling/serving
Tri-clamp thermowell, sealed pressure gauge, and pressure relief valve included
Full-draining dish bottom design with center bottom tri-clamp drain
Highest quality mirror polish finish inside and out
Welded, ground, and polished interior welds provide the highest quality and are optimal for sanitation
BrewBuilt Brite Tanks are perfect for carbonation, clarification, maturation, and storage of your finest brews. This tank will fit seamlessly into your brewing setup to help optimize space without compromising capacity. Featuring smooth, polished interior surfaces that make cleaning a breeze and ensures complete sanitation. These units set the standard for affordable brewing tanks without sacrificing quality.
Built to handle high pressures for effective carbonation and conditioning, the BrewBuilt Brite Tank comes standard with a sealed pressure gauge and professional-quality tri-clamp PRV. The Pressure Pack, which installs in the 8" TC lid, features a floating dip tube with filter attachment that draws the clearest beer in the tank from the top down. The Pressure Pack's ball lock keg posts allow for easy integration into your draft system so you can serve directly from the tank.
The tank features a dish-shaped bottom and centered 1.5" drain pipe to allow for easy removal of trub, yeast, and other sediments that settle at the bottom of the tank to help clarify the beer and improve quality. The bottom drain also efficiently transfers beer to kegs, bottles, or cans.
Features:
External cooling jacket with 1.5" tri-clamp connections
Pressure Pack with Clear Float, a floating dip tube that draws beer from the top down
Comes complete with 15 PSI pressure valve and sealed pressure gauge
8" lid cap opening with 8” TC clamp
Extra 1.5" TC hop port on the lid
1.5" TC thermowell for inserting thermal probe
Extra 1.5" TC port at the front for installing a carbonation stone or sample valve
Centered bottom drain with 1.5" butterfly valve
4-leg standing design with reinforced crossbars & threaded feet
Interior welds are the best in the business - uniquely ground and polished
Specs:
Grade 304 Stainless Steel
Mirror Polish Finish Interior & Exterior
Working Volume: 1 bbl
Max Volume: 1.1 bbl
Working Pressure: 1 Bar (14.5)
Overall Height (w/ fittings): 39.5"
All ports are 1.5" TC except 8" TC Top Port and 4" TC Pressure Pack Port
Robust Flavor & Body: Imparts deep, earthy notes of burnt caramel and dark fruit—perfect for Stouts, Porters, and Old Ales.
Brewing Application: Stir directly into the kettle during the last 10–15 minutes of the boil to sterilize the syrup and prevent scorching.
Recommended Usage Rate: Use 4–8 oz per 5-gallon batch (1.5–3 lbs per bbl) to add distinct character without overwhelming your base malts.
Blackstrap molasses is a robust, highly concentrated syrup used in brewing to impart deep, earthy, burnt caramel, and dark fruit flavors to heavier beer styles like stouts, porters, and old ales. Because it contains a high percentage of unfermentable sugars and intense minerals, it adds rich body to the finished beer but can easily overwhelm a recipe with astringency or a metallic bitterness if overused. Brewers typically incorporate it by stirring it directly into the hot wort during the last 10 to 15 minutes of the boil; this safely sterilizes the syrup while preventing it from sinking and scorching on the bottom of the kettle.
For a standard 5-gallon batch, the typical usage rate is between 4 to 8 oz (by weight), which provides a distinct character without dominating the base malts. For large scale commercial batches, the proportional equivalent is roughly 1.5 to 3 lbs per bbl.
Deep amber color with some added sweetness from the Dark Candi Syrup
Our Gluten Free recipes use Sorghum extract for the base fermentables
Includes Kent Goldings and Northern Brewer hops
Estimated ABV: 5.3%
Estimated IBUs: 23
Makes 5 gallons of finished beer
Our Amber Ale kit includes Dark Candi Syrup to add color. We recommend brewing this beer after you've tried using just sorghum and rice extract. Candi Syrup will add sweetness which helps mask the pepper like flavors from sorghum. We encourage you to experiment with our line of Candi Syrup.
Gluten-Free beers are a different world when it comes to finding a suitable replacement for the base extract. Celiacs are alleric to the hordein protein found in the base malts such as 2-Row and Pilsner malt. They are also allergic to the gliadin protein found in wheat which is the biggest offender of the two proteins. As a homebrewer your goal is to find a suitable fermentable that can emulate the maltiness in beer.
Our Gluten Free recipes use Sorghum extract for the base fermentables. Hops aggressively cut through the maltiness from sorghum easily. Hop additions in gluten free beers tend to be 40-50% less than normal.
All our gluten-free kits include dry yeast due to the small traces of the gliadin protein found in liquid yeast. (Although lab research has found the yeast metabolize the gliadin protein after fermentation and significantly reduce the ppm present.)
Makes 5 gallons
Estimated Original Gravity: 1.045-51
SRM (Color Range): 16.7
IBUs: 23.7
Estimated Alcohol Percentage: 5.3%
In wine, used to kill naturally occurring microorganisms and prevent spoilage. Also works as an antioxidant. Add at a rate of 1 tab/gallon to achieve 75 ppm free SO2. These tablets use potassium metabisulphate as opposed to sodium metabisulphate. This is generally preferred by winemakers who do not want to add sodium into their wine.
Can also be added to water to remove chloramine (1 tab is sufficient for roughly 5-20 gallons)
The first time a brewer tries out the FastRack bottle drying rack system they always say the same thing to themselves: “That is a thing of beauty!”
The FastRack bottle drying rack is the easiest way to drain, stack, and store your empties! When bottling, use the FastRack to hold your bottles after sanitizing, and have them ready to fill with your delicious homebrew! The FastRack takes up far less space than a bottle tree. This is a very sturdy system, and even when stacked over 4 levels tall, maintains stability! Works for standard bottles as well as swing tops.
We sell the Fast Rack components independently, or in a handy combo pack of 1 Tray and 2 Racks.
2 FastRack Racks will hold 48 x 12 oz bottles, a full 5 gallon batch!
Compatible with 12oz bottles only.
Lowest Price Guarantee, this item has MAP pricing so you can be confident you won't find it for less.
Our Signature Series kits offer a selection of crazy, unique beers developed by MoreBeer! customers, associates, and homebrewing legends!
This recipe displays the malt, alcohol and hoppiness of an IPA but with the bitterness of a Pale Ale
Includes Willamette and Cascade hops
Estimated ABV: 5.8%
Estimated IBUs: 39-42
Makes 5 gallons of finished beer
The legendary Frank Ellis, Grandfather of our Signature Series Kits, brings you his over the top Pale Ale with an amazing 7 oz of hops and 9 lbs of malt extract. It has the malt, alcohol and hoppiness of an IPA but the bitterness of a Pale Ale. Frank started with our American Pale Ale II, KIT250 – but this wasn’t enough flavor for Frank. So he added one pound of malt extract, more finish hops, followed by... yet more finish hops! The resulting flavor is malty with plenty of hop flavor, courtesy of the copious amounts of Cascade and Willamette hops. One day while on the phone placing an order with us, Frank got tired of having to make these additions to our existing KIT250 so he asked why he couldn’t have his own kit to cut down on confusion. He was absolutely right! So the series was born! When you are drinking any of the Signature Series recipes, raise your glass and give a virtual cheers to fellow homebrewer Frank Ellis in Missouri for the good idea. Frank has brewed his own kit an amazing 62 times over the last decade! Frank recommends using White Labs California yeast, WLP001 or Wyeast American, WY1056.
Makes 5 gallons
Estimated Original Gravity:1.058-62
SRM (Color Range): 7-11
IBUs: 39-42
Estimated Alcohol Percentage: 5.8%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.
PLEASE NOTE: The supplier of this product has temporarily halted shipments to addresses within the state of California. If you are a CA resident, please note your order will not be fulfilled and will ultimately be canceled. We hope to have this issue resolved with the supplier as soon as possible.
Large 11 gallon preboil capacity
Powerful 3,300 watt heating element
Color LCD controller magnetically mounted for easy removal and cleaning
Wireless control via the Grainfather Community App
Dual stage false bottom to prevent stuck sparges
Wort chiller included
The Grainfather G40 brewing system has a bigger capacity and better connectivity. Produce up to 40L (11 US Gal) of beer from one brew and connect your mobile device to the smart controller with built-in wireless control via the Grainfather App, for step-by-step brewing and access to bazillions of recipes.
The Grainfather G40 is the latest brewing system in the G Series range from Grainfather. Packed with all of the innovative features you can find in the G70, this brewing system is your new best friend for brews up to 11 gal (40L), perfect to fill two 5 gal corny kegs. With a max grain bill of 29 lb., you can choose to add extra grain and less liquid to make beer with an ABV over 9%.
Manage your brew remotely with step-by-step brewing with the smart wireless controller. All you need to do is connect your mobile device to the controller and control your brew through the FREE Grainfather app where you have access to bazillions of recipes to choose from, or create your own!
Please Note - this system comes standard with a NEMA 6-15P plug, and requires access to a 220v-240v power supply.
Features:
G40 body built with sleek 304-grade stainless steel
Large, surface mounted heated elements heat wort evenly
Connect your mobile device to the smart wireless controller via the Grainfather App (link to the Grainfather app page) and manage your brew remotely. The Grainfather app gives you access to brewing tools and calculators to brew with confidence, and bazillions of recipes to choose from or create your own.
Reach your expected gravity with a conical base for maximum wort transfer
Comes with a counterflow wort chiller for a more efficient and sanitary brew transfer
PID heating control for accurate temperature management during mashing
Quick and easy cleaning with CIP (clean in place) capability
An integrated sight glass for easy volume reading
Rolled edge mash plate and large hop filter to reduce blockages
What's Included:
Grainfather G40
Smart controller with built-in wireless connectivity
Counterflow wort chiller
Glass lid
Lifting bar
Inner basket
Recirculation hose
Grain plate
Hop filter
Fittings
Specs:
Size: 26" x 21"
Weight: 64lb
Capacity: 12 gal
Batch volume
Maximum: 11 gal (40L)
Minimum: 3 gal (10L)
Grain bill
Maximum: 29 lb (13kg)*
Minimum: 7 lb (3kg)
*Max weight depends on grain crush, type, and variety. Large grain bills may also require the use of an additional grain plate."
Power: 3300W, 240V
Connectivity: Wireless control
Unanimously loved as a late addition or dry hop in Hazys, West Coast IPAs, Pale Ales, and other hop-forward styles
Aroma Profile: Citrus, Stone Fruit, Tropical, Woody
Alpha Acids: 11.0 – 13.0%
Whole cone hops are often preferred for dry hopping as they maintain contact while floating in the beer and are easier to remove
Adding whole cone hops directly to the mash tun is a great way to add flavor and help clarify wort
Citra® is currently one of the most sought-after hops among craft and home brewers for their intense citrus aroma and flavor. Grapefruit and lime aromas along with gooseberry, passion fruit, and lychee notes. Currently one of the top choices for late hop additions or dry hopping when you want to make that ultimate hop bomb IPA or Pale Ale. Citra® also has a fairly high alpha acid content making it a good choice for bittering IPAs, Pales, and American Ales. Supply has been limited in the industry but MoreBeer! loved this hop from day one and bought a lot of it years ago on contract.
Whole cone hops are typically the preferred format for dry hopping as they maintain contact with the beer by floating, they are easier to remove than pellets and they add a unique character to the beer. Adding whole cone hops directly to the mash tun is also a great way to add some extra hop flavor and to clarify your wort as it filters through the flowers.
Hop Statistics
Alpha Acids: 11.0 – 13.0%
Beta Acids: 3.5 – 4.5%
Alpha-Beta Ratio: 2.4 - 3.7
Cohumulone: (% of alpha acids): 22 – 24%
Total Oils in mls per 100 grams dried: 2.2 – 2.8
Storage (% alpha acids remaining after 6 months storage at 68° F): 75%
Similar Hop Varieties: Simcoe®, Mosaic®
Citra® and Mosaic® are registered trademarks owned by Hop Breeding Company.
Simcoe® is a registered trademark owned by Yakima Chief Ranches.
What is a Foeder? Basically, it is a large barrel or oak vessel used to age wine and, as of late, many breweries have begun to use them as well. Breweries like New Belgium Brewing, Epic Brewing Company, Crooked Stave and Deschutes are using them for sour beer production and beyond. Although most popular for sour beers, you can add a matured oak character to any beer, such as porters, stouts, English ales, lagers and pilsners. Pilsners?! Yes, Pilsners. We have tasted a few excellent pilsners matured in foeders recently. We were so impressed, we decided to bring them in for our amazing customers to play with. Don't delay, get your foeder today!
This model lays horizontal, which is ideal for aging wine and lagers. Horizontal foeders are ideal for any maturation happening post fermentation, though you could absolutely ferment in one if you opted to do so—you do you, boo. The oak is porous, so it will retain the character and living microbes of previous batches. Many sour beer producers choose to let the oak inoculate the next batch and treat the barrel as a living entity. We hope that you choose to give this vessel a loving home, with kids and a backyard, or maybe just a temperate, moderately humid production facility.
Balazs barrels is a long-trusted brand of Hungarian oak barrels coopered by the famous Balazs Nagy. These barrels are equal or better in quality to French Oak barrels but available at a fraction of the cost of their more famous counterparts. Renowned for respecting fruit, Hungarian barrels offer winemakers a great option to impact the mouthfeel, structure and flavor of wine without stepping on the terroir of your grapes.
Due to the tight grain and slow release of phenolic compounds, you can feel secure storing your wine in Hungarian barrels longer than you can with other barrels. The slow process of micro oxygenation rounds the wine while various compounds in the wood such hemicellulose, lipids, and lignins are slowly integrated.
As most barrel makers know, the best source of wood for wine barrels is the oak grown in the territory of old-time Hungary, known as Slavonian oak. This rare, high-quality oak can be found in the Zemplén Mountains and in the Tokaj oak woods. The specific type of oak in those territories, and what is used in Balazs barrels, is the Quercus Petrea. This oak is characterised by a dense, hard structure combined with extra flavor. Forestry workers look after these forests with considerable expertise, and the forest density ratio in Hungary is 20–24%, with selective logging taking place between November and April.
Balázs Barrels is establishing a direct cooperation with the forestry workers, ensuring the continuous supply of the best quality oak, allowing them to source and work with the most excellent oak for wine barrel manufacturing from the foremost Hungarian forests.
20HL (528 gal, 17 BBL)
Length - 63"
Head Diameter - 53.2"
Abdomen Diameter - 61.5"
Empty Weight - 1124 lbs
Want an easy-to-use, stainless vessel that ferments and carbonates? This 50L/13.2 Gallon keg has been modified to allow you to do both! The top is fitted with a large 4 inch tri-clamp lid with two ball lock posts and a pressure relief valve. You can use this vessel to ferment, carbonate, serve, or push the beer through a filter. The posts are recessed which allows you to stack these kegs up to 4 high. A 4" T.C. end cap with pre drilled hole is also available (H691), which can be paired with a #3 stopper and airlock. Also consider the Kegmenter Hop Bong Pressure Pack which allows for oxygen-free dry hopping and also features ball lock posts for Gas & Liquid. Depending on how long it will take to consume the finished beer, we recommend using two kegmenters, one for fermentation and one for carbonating and serving. After fermentation, there will be a large trub cake at the bottom of the vessel. Leaving finished beer on the trub for too long (2-3 weeks) may eventually lead to off-flavors. Check out our ball lock jumper line (KEG575) to easily transfer from one kegmenter to the other. Also consider our beer filter kit (FIL40), which will allow you to filter the beer during transfer. Features: Rated up to 2.5 BAR (36 psi) 4" T.C. lid with ball lock posts Floating dip tube Stainless steel 1.8 mm thick Use: As a stainless steel fermenter that is easy to clean Great choice for 10 gallon fermentations Easy to pressurize the kegmenter after fermentation to push through a filter and into another keg Fermenting under pressure, allowing CO2 to exit via the relief valve, reduces esters and fusel alcohol production allowing you to ferment at warmer temperatures Distillation - with the addition of a T.C. reducer and condenser (H701 / DS120 / DS130) As a cellar keg for topping up barrels Warning: Always depressurize keg before removing lid. Does not come with spunding valve show in example photo. See FIL42A. Kegland Part number: KL04565
Our Single Hop Experiment series is the perfect way to learn the characteristics of individual hop varietals
Includes a small bittering addition of Magnum and three 2 oz additions of your chosen hop for late boil and at dry hopping
Estimated ABV: 5%
Estimated IBUs: 35
Makes 5 gallons of finished beer
We recently had a simple, yet exciting idea: What if we brewed the same recipe, used the same yeast, but changed one thing - the flavor, aroma, and dry hop additions using one hop varietal. That way we could take two beers that are close to identical and pick out the differences in just the hop flavors and aromas! And thus, the Single Hop Experiment was born. This recipe is based off of a simple Pale Ale: 2-Row, Crystal 15L, Magnum bittering hops, and then a single other hop for the rest of the additions. The malt in this recipe is basic and fairly neutral, the bittering clean and consistent, but the flavor and aroma from the late hop additions will vary; sometimes dramatically! Ever wanted to know what your favorite hop really is? Brew a few of these different Single Hop Experiment recipes to find out!
Estimated Original Gravity:1.049-54
SRM (Color Range): 7-8
IBU's: 35
Estimated Alcohol Percentage: 5%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.
Citra® is a registered trademark owned by Hop Breeding Company.
Euro glass beer bottles At 16.9 ounces, this is the perfect bottle size to pour a full pint glass Thick amber glass offers better protection against UV rays compared to green or clear glass Three cases of 12 bottles are enough to package a 4.75 gallons of finished beer Rather than labeling, you can color code your homebrew with different colored bottle caps 26mm crown cap finish Our 500 ml beer bottles are perfect for your latest creation. 500 ml / 16.9 oz is the perfect size. Larger than a 12oz bottle, it will fill a pint glass to the rim but is not quite the commitment of a 22oz bomber bottle. Amber color. Accepts standard bottle caps. Very similar to but not exactly the same as the bottle used for Pliny The Elder. Bottle Specifications: Capacity: 500 ml Weight: 3/4 lb Height: 9 inches Outside Diameter: 2.8 inches Pressure Rating: Up to 3 volumes of carbonation.
Celebrating the wonderfully tropical hops of New Zealand. A clean-drinking, highly aromatic Hazy IPA
Includes Wai-iti, Wakatu, Waimea, Motueka, and Nelson hops
Estimated ABV: 6.6%
Estimated IBUs: 27
Makes 5 gallons of finished beer
If you're in love with Southern Hemisphere hops as much as we are, you're going to fall head over heels for this Hazy IPA. Kiwi Kiss is our ode to the many delicious hop varietals that hail from New Zealand. Hops were first planted on the north and south islands by British settlers in the mid-1800s, but it wasn't until the early 21st-century that NZ-grown hops really exploded in popularity. As beer drinkers began flocking to more tropical, citrus-forward interpretations of IPA, brewers began to recognize the potential for the hops exporting from kiwi country. Today, New Zealand hops are widely sought after for their highly aromatic quality and delicious array of fresh flavors. Kiwi Kiss is a clean, lightly-colored, Hazy IPA with a moderate alcohol level. Wai-iti, Wakatu, and Waimea make multiple appearances throughout the hop bill, with Motueka and Nelson added during the double dry hopping.
Makes 5 gallons
Estimated Original Gravity: 1.062-67
SRM (Color Range): 4-5
IBUs: 27
Estimated Alcohol Percentage: 6.6%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.
Liquid Malt Extract (LME) vs. Dried Malt Extract (DME)
MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.
