The original all-in-one brewery still made in Germany!
5" touchscreen is easy to use and guides you through the brewing process
Built-in cooling jacket eliminates the need for awkward wort chillers
2R interior stainless finish with electropolished heating coil
The "Mercedes®" of brewing systems. When you want the best, this is it.
The Braumeister: A patented, electric, self-contained all-grain brewing system producing 145 gallons of wort per brew. The beauty of the Speidel Braumeister is in simplicity and relatively small footprint. This product is not part of our free shipping policy, however we only charge actual freight from our California Warehouse to your location.
Touchscreen Control Panel
The new automatic control system brews with your own individual recipes and guides you through the brewing process. Recipes and software updates can be synced automatically with the integrated WiFi. The time and temperature are precisely maintained through all brewing phases. The new touchscreen makes it even easier to operate the Braumeister.
In addition, the large Braumeisters have integrated a new pressure sensor-controlled pump control. The pressure sensor in the pressure line which is connected with the malt pipe allows you to regulate the pump speed via the pressure. The new timer function saves time because, for example, the brewing water can be heated up early in the morning.
Automatic Brewing
Running your brew day is simple and repeatable with the new 5" touchscreen control panel, featuring integrated WiFi control and automatic software updates. Program your recipes into the controller and it will run through all the brewing phases with precise time and temperature control.
One Vessel
With the Braumeister you Mash, Boil and Cool all in the same vessel. All actions are controlled by the included electronic control system. Your brewing process is started in the Braumeister the same as with any other system, by mixing cracked grain with hot water. From there traditional step mashes at multiple temperatures are easy to maintain when you set your program on the controller.
Traditional Sparging Optional
Because of the constant movement of wort, the high ratio of liquid in the mash and the unique grain bed filters, the efficiency of removing sugar from the mash is good. This eliminates the need for a traditional sparge. However when you shift from Mashing to the boil by lifting the grain bed out of the tank you can rinse the grain with hot water, performing a more traditional sparge if desired.
Boil and Cool
After the grain basket is removed with the included winch you will begin a traditional boil for 60 to 90 minutes. After the boil is over you connect to your glycol system (see our Kreyer Chilly45, GLY410) and use the built in dimpled cooling jacket to cool the wort down. Simple.
Product Specifications:
Runs on 400V Three Phase Power (requires a 50amp circuit)
Built in frequency converter allows it to run on 50 or 60hz
Designed to make approximately 145 gallons of wort, 132 gallons of finished beer
Dimensions in Crate: 97" L x 53" W x 55" H
Dimensions once set up: 100" L x 52" W x 110" H
Weight: 840 lbs (1100 lbs Crated)
Heating Spiral: 6 x 3000 Watt heating capacity
370 Watt pump
Cooling Jacket Surface Area: 1.8 square meters
242 lb max qty of malt
Control Software:
Brewing guide—also shows quantity and kind of raw materials
Precise temperature measuring
Pump pauses are adjustable
Integrated WiFi for software updates and sync of recipes with MySpeidel
Integrated database of raw materials
Timer function with delayed start
Ferment control compatible with the Tilt Hydrometer
Control Hardware:
IP 65 water resistant
5" touchscreen
Additional connections 24V and CAN for future accessories
WiFi and Bluetooth integrated
The original all-in-one brewery still made in Germany!
5" touchscreen is easy to use and guides you through the brewing process
Brew all-grain beer inside your home—no gas burner needed
Built-in cooling jacket eliminates the need for awkward wort chillers
2R interior stainless finish with electropolished heating coil
The "Mercedes®" of brewing systems. When you want the best, this is it.
The Braumeister: A patented, electric, self-contained all-grain brewing system producing 61 gallons of wort per brew. The beauty of the Speidel Braumeister is in simplicity and small footprint. This product is not part of our free shipping policy, however we only charge actual freight from our California or Pennsylvania Warehouse to your location.
Touchscreen Control Panel
The new automatic control system brews with your own individual recipes and guides you through the brewing process. Recipes and software updates can be synced automatically with the integrated WiFi. The time and temperature are precisely maintained through all brewing phases. The new touchscreen makes it even easier to operate the Braumeister.
In addition, the large Braumeisters have integrated a new pressure sensor-controlled pump control. The pressure sensor in the pressure line which is connected with the malt pipe allows you to regulate the pump speed via the pressure. The new timer function saves time because, for example, the brewing water can be heated up early in the morning.
One Vessel
With the Braumeister you Mash, Boil and Cool all in the same vessel. All actions are controlled by the included electronic control system. Your brewing process is started in the Braumeister the same as with any other system, by mixing cracked grain with hot water. From there traditional step mashes at multiple temperatures are easy to maintain when you set your program on the controller.
Traditional Sparging Optional
Because of the constant movement of wort, the high ratio of liquid in the mash and the unique grain bed filters, the efficiency of removing sugar from the mash is good. This eliminates the need for a traditional sparge. However, when you shift from Mashing to the boil by lifting the grain bed out of the tank you can rinse the grain with hot water, performing a more traditional sparge if desired.
Boil and Cool
After the grain basket is removed with the included winch you will begin a traditional boil for 60 to 90 minutes. After the boil is over you connect to your glycol system (see our Kreyer Chilly45 GLY411) and use the built-in dimpled cooling jacket to cool the wort down. Simple.
Product Specifications:
208V Three Phase Power
Built in frequency converter allows it to run on 50 or 60hz
Designed to make approximately 61 gallons of wort, 52 gallons finished beer.
Dimensions: 54" W x 34" D x 79" T
heating spiral: 3 x 3000 Watt heating capacity
370 Watt pump
92.59 lb max qty of malt
One year warranty
Control Software:
Brewing guide—also shows quantity and kind of raw materials
Precise temperature measuring
Pump pauses are adjustable
Integrated WiFi for software updates and sync of recipes with MySpeidel
Integrated database of raw materials
Timer function with delayed start
Ferment control compatible with the Tilt Hydrometer
Control Hardware:
IP 65 water resistant
5" touchscreen
Additional connections 24V and CAN for future accessories
WiFi and Bluetooth integrated
Cleaning out a giant 200 l mash from your brau becomes much easier when using a PE Roll Bin! This massive 200 l capacity bin will easily fit your entire mash, and is set up on rolling castors allowing for easy movement and disposal of grains.
50"L x 34"W x 18.5"H. 60 lb weight.
Made of durable PE.
A stainless platform designed for the full malt pipe to be lowered onto it and rolled to a point of disposal. Extremely convenient for large batches.
Specifically sized to the 500l Brau, this unit is equipped with sturdy wheels, designed to make mash disposal that much easier!
Insulating Jacket for both the body of your 500l Braumeister, and the lid. Helps to both reach and maintain temperatures, especially in cold environments.
Rolling casters compatible with the Kreyer MiniChilly 05/09/17. Direct replacements to the rolling casters included on the MB MiniChillys (GLY405 / GLY406).
Set of 4 wheels with mounting screws included.
When using a Kreyer Fan unit for below freezing temperatures, you must also use their matching defrost kit. Kreyer Defrost Kits consist of an electric heating element or spiral and are fitted directly to their respective fan unit cooling fins. The Defrost Kit melts any iced condensate that can accumulate on the fins when the fan is used with Glycol-Water set below the freezing point. The Defrost Kit will periodically melt any iced condensate allowing you to use your fan unit at low temperatures.
Requires 230V Single Phase 50/60Hz
Best if used with Kreyer Masterlog Controller (SDML)
Please note: example image shown. The defrost kit may not exactly match this image.
When using a Kreyer Fan unit for below freezing temperatures, you must also use their matching defrost kit. Kreyer Defrost Kits consist of an electric heating element or spiral and are fitted directly to their respective fan unit cooling fins. The Defrost Kit melts any iced condensate that can accumulate on the fins when the fan is used with Glycol-Water set below the freezing point. The Defrost Kit will periodically melt any iced condensate allowing you to use your fan unit at low temperatures.
Requires 230V Single Phase 50/60Hz
Best if used with Kreyer Masterlog Controller (SDML)
Please note: example image shown. The defrost kit may not exactly match this image.
Defrost Kits are electric heating elements made of a set of thin metallic heating rods that are fitted into the suitable slots, under the coil of the thermo-fan. This layout simplifies the installation and guarantees homogenous dispersion of heat over the entire coil for even defrosting. The Defrost Kit melts the iced condensate, which accumulates on the airways when the fan is used for room cooling with Glycol-water set below the freezing point. Periodical defrosting enables the use of the thermo-fan for setting up cold-rooms, which are kept at low temperatures. The melted condense water drips to the fan's collection tray for drainage.
When using a Defrost Kit, it is required to use the FermFlex-Defrost controller, which controls both the fan-valve for cooling and the heating element for defrosting.
Defrost Kits are electric heating elements made of a set of thin metallic heating rods that are fitted into the suitable slots, under the coil of the thermo-fan. This layout simplifies the installation and guarantees homogenous dispersion of heat over the entire coil for even defrosting. The Defrost Kit melts the iced condensate, which accumulates on the airways when the fan is used for room cooling with Glycol-water set below the freezing point. Periodical defrosting enables the use of the thermo-fan for setting up cold-rooms, which are kept at low temperatures. The melted condense water drips to the fan's collection tray for drainage.
When using a Defrost Kit, it is required to use the FermFlex-Defrost controller, which controls both the fan-valve for cooling and the heating element for defrosting.
Use:
The most versatile cooling and heating tool a winery can own
Pump must or wine throught the machine | Heats or cools inline
The only practical solution for cooling or heating crushed grapes
2" ID stainless steel tube-in-tube heat exchanger allows crushed grapes to pass through
Use your choice of pumps to move product through SR chiller/heater
Made in Germany | Used for over 40 years in French and German wineries
Features:
Plenty of Power | 11.7 Tons (140,400btu) of Cooling power
Wide Temperature Range | 28F or up to 113F
Moves Where You Need It | Rolls on four locking casters
Control Temperatures with Ease | Digital Thermostat
Top Class Components
The most versatile cooling and heating tool a winery can own. Whether you want to cool crushed grapes to cold soak temperatures, heat a sluggish ferment, heat a tank for ML without having a dedicated hot water loop, or cold stabilize a tank quickly, the SR is an extremely useful machine. It often eliminates the need for a separate heating loop in your winery. It is loved for quickly doing cold stabilization on one tank at a time. It is more effective at cooling crushed grapes than trying to cool in a tank. Because it is a closed system it can be used with sparkling wine or cider without losing carbonation.
Most wineries who use an SR for cooling/heating specific tanks or vats also have a dedicated main chiller connected to their permanent cooling loop. However the SR can also act as the back up chiller in case your main chiller goes down. You can use the SR to chill a tank, such as a large HDPE tank. Connect that tank to your glycol loop and if your main chiller goes down you already have a backup plan in place.
Made in Germany, thousands of Kreyer SR chillers have been in use for over 40 years in France and Germany.
The SR is not like a regular glycol chiller where a cooled bath is pumped into the tank jackets. The SR features a large, tubular heat-exchanger that is completely insulated. Your product is pumped through the inner tube while heat or cold travels the opposite direction through the outer tube. The top half of the SR houses the compressor for cooling while heating is performed in the Heat-Pump operation mode. The SR is uniquely designed unit for changing the temperature inline of crushed grapes, wine, sparkling wine, water, cider, fruit juice and distillates.
By setting the temperature, you can rely on the SR to maintain tank temperature for as long as needed, in either heating or cooling mode.
The case of the unit as well as all parts that come in contact with the treated medium are made of stainless steel. The ventilation grills are lacquered in black. Due to its four wheels, this SR unit is easy to maneuver. This allows the user to cool or to heat single tanks or other containers, as required. For example: starting a stopped fermentation by heating the tank content. Your choice of external pump is controlled by the SR’s control panel.
The cooling units of the SR series are available in seven different sizes. This is 11.7 Ton model. Smaller and larger machines are available for quote.
Applications:
Direct cooling or heating of must at the beginning of fermentation
Tartaric stabilization of wines
Warming up wine from storage to bottling temperature
Biological reduction of acids
Regulation of fermentation temperature
Cool storage of wine until bottling
Suitable for sparkling wine and carbonated beverages (closed loop with no carbonation loss)
Cooling of liquids with particles such as unfiltered juice
Air cooling of the cellar in combination with additional equipment (thermo-fans and accessories)
Check out these features:
Cools or Heats
11.7 Tons (140,400btu) of cooling power
Can maintain temps from 23F to 113F.
230V 60Hz 3 phase supply voltage drawing 40 amps
Mobile unit with 4 casters, two locking
Sheet metal housing, electrolytic galvanized high surface quality, powder-coated and abrasion-resistant casing
Control an external cellar pump from the SR's control panel
Evaporator coil made of stainless steel
Automatic control of the wine pump according to set temperature
Digital Thermostat
Lifting/Crane Hooks for transport
Panels remove for easy access
All units pass multiple tests prior to shipment
German Engineering
Controller display shows temperature accuracy up to 0.1 degree Celsius.
41.3"L x 41.3"W x 84.6"T
Empty Weight: 992 lbs
Unit has 2" tri-clamp inlet / outlet
6 Month Electrical Warranty
1 Year Mechanical Warranty
CE Certified
Please Note: This unit REQUIRES 230 v Three Phase power and will not function on anything else. Please confirm that you have the proper power for this unit before purchasing, and plan to have a qualified electrician wire the necessary plug to the cord.
Cooling & heating in one premium quality unit
Control fermentation temperatures, cold-stabilize insulated tanks, or heat tanks during cold weather
Fill from the exterior without the need to remove covers or panels
Program and monitor temperatures via the digital controller
Non-Return Kit installed as standard to prevent backflow when positioned below your tank jacket, heat exchanger, or piping system
Four locking casters offer ease-of-mobility when moving the unit around the winery
3 Ton / 36,000 Btu cooling capacity
230V, Single Phase power
Made in Germany by Kreyer
Cooling and Heating in one unit!
Every Winemaker can appreciate the benefits of precise temperature control during all stages of production. This mobile unit allows you to easily control your ferment temperatures, heat your tanks during winter to expedite Malo-Lactic fermentation, or cold-stabilize your white wines. This unit can be used as portable unit in a larger winery or as a fixed system supplying a glycol loop in a smaller winery. Unit is used for heating or cooling but cannot supply both at the same time.
Manufactured by Kreyer, the World's leading producers of wine-cooling equipment.
Note: This unit runs off 230V single phase power. It will not run off 208V.
Uses:
Cooling of must for cold soaks, slow starting ferments
Heating up must after a cold soak period
Cold Stabilization of tartaric crystals
Controlling fermenting temperatures through cooling or heating
Maintaining storage temperatures in tanks/barrels
Check out these features:
Cools or Heats
3 Tons (36,000btu) of cooling power (larger Chilly Max's are available)
.85 Tons of heating power
Can cool glycol/water bath down to -10C/14F or up to 42C/107F
230 v Single Phase Power Supply Required
Rolls on four locking casters
Sheet metal housing, electrolytic galvanized high surface quality, powder-coated and abrasion-resistant casing
7 Gallon Insulated Plastic glycol/water reservoir
Easy to fill from outside
Evaporator coil made of stainless steel
High-quality Grundfos recirculation pump
Built in pressure switch shuts down recirculation pump when not needed
Digital Thermostat
Lifting/Crane Hooks for transport
All panels remove for easy access
All units pass multiple tests prior to shipment
German Engineering
Controlled by compact PC boards with a temperature accuracy up to 0.1 degree Celsius.
33"L x 25"W x 31.5"T
Unit has 1" Male BSP w/ 3/4" Female BSP inlet / outlet
6 Month Electrical Warranty
1 Year Mechanical Warranty
CE Certified
Please Note: This unit REQUIRES 230 v Single Phase power and will not function on anything else. Please confirm that you have the proper power for this unit before purchasing, and plan to have a qualified electrician wire the necessary plug to the cord.
Available in larger sizes. For additional product options click here.
US Made industrial glycol chillers available in a wide range of tonnages.
Cold Shot Chillers are some of the most dependable and economical chillers on the market. These portable air-cooled chillers are built in the USA with time-proven components, and are supported 24/7 by a network of techs in the US.
These chillers are built to provide a lifetime of service, allowing precise temperature control during all aspects of the wine or beer making process. Powerful compressors combined with a large reservoir means huge cooling capacities, able to keep you running through the hottest months.
Cold Shot Chillers are built with high quality components designed for trouble-free use, but should an issue occur, technical support is available at all times, and if necessary a technician familiar with your unit can come service it on site.
Uses in Beer Making:
Temperature control for fermentation, heating or cooling
Temperature control for storage
Temperature control for packaging
Air conditioner
Barrel rooms
Cold box
Uses in Winemaking:
Cooling of must for cold soaks, slow starting ferments
Cooling must for cold soaking or slow starting / low temp ferments
Cold stabilization of wine
Controlling fermentation temperatures
Maintaining storage temperatures in tanks / barrels
Controlling cellar or winery air temperatures with a fan unit
Features:
20 tons (240,000 BTU/hr)
80 Gallon Stainless Steel Reservoir Tank with Lid
This Low Temp Model has a leaving fluid temperature range of 20 - 70° F.
Rated to 0°F ambient temperature*
2” MNPT Inlet and Outlet
Stainless Steel 3 HP Centrifugal Pump outputs 95 GPM at 30 PSI
230 v 3 phase power (MCA 90.5) Required
Casters Included (two swivel locking and two fixed)
Large Reservoir easily filled from outside, and level indicated with sight gauge
1 Year Parts Warranty
5 Year Warranty on Compressor
Welded steel powder coated frame and full metal cabinet with copper piping connections
Digital Temperature controller with Self-Diagnostic control system
Rugged Protection, while still easy to maintain and Wash Down
High Flow Pump, Long Life, Dependable units!
Stainless Steel Plate Evaporators Vacuum brazed with Copper
Dependable Tandem Copeland Welded hermetic Scroll Compressors
88"x40"x70"
1800 lb
UL Certified
Please Note: This unit REQUIRES 230 v Three Phase power (MCA 90.5) and will not function on anything else. Please confirm that you have the proper power for this unit before purchasing, and plan to have a qualified electrician wire the necessary plug to the cord.
*Please Note: This unit is rated for ambient temperatures as low as 0°F. If you require a subzero temperature rating, please contact our customer service department to request a special order.
US Made industrial glycol chillers available in a wide range of tonnages.
Cold Shot Chillers are some of the most dependable and economical chillers on the market. These portable air-cooled chillers are built in the USA with time-proven components, and are supported 24/7 by a network of techs in the US.
These chillers are built to provide a lifetime of service, allowing precise temperature control during all aspects of the wine or beer making process. Powerful compressors combined with a large reservoir means huge cooling capacities, able to keep you running through the hottest months.
Cold Shot Chillers are built with high quality components designed for trouble-free use, but should an issue occur, technical support is available at all times, and if necessary a technician familiar with your unit can come service it on site.
Uses in Beer Making:
Temperature control for fermentation, heating or cooling
Temperature control for storage
Temperature control for packaging
Air conditioner
Barrel rooms
Cold box
Uses in Winemaking:
Cooling of must for cold soaks, slow starting ferments
Cooling must for cold soaking or slow starting / low temp ferments
Cold stabilization of wine
Controlling fermentation temperatures
Maintaining storage temperatures in tanks / barrels
Controlling cellar or winery air temperatures with a fan unit
Features:
15 tons (180,000 BTU/hr)
80 Gallon Stainless Steel Reservoir Tank with Lid
This Low Temp Model has a leaving fluid temperature range of 20 - 70° F.
Rated to 0°F ambient temperature*
2” MNPT Inlet and Outlet
Stainless Steel 3 HP Centrifugal Pump outputs 60 GPM at 30 PSI
230 v 3 phase power (MCA 71.8) Required
Casters Included (two swivel locking and two fixed)
Large Reservoir easily filled from outside, and level indicated with sight gauge
1 Year Parts Warranty
5 Year Warranty on Compressor
Welded steel powder coated frame and full metal cabinet with copper piping connections
Digital Temperature controller with Self-Diagnostic control system
Rugged Protection, while still easy to maintain and Wash Down
High Flow Pump, Long Life, Dependable units!
Stainless Steel Plate Evaporators Vacuum brazed with Copper
Dependable Copeland Welded hermetic Scroll Compressors
88"x40"x70"
1600 lb
UL Certified
Please Note: This unit REQUIRES 230 v Three Phase power (MCA 71.8) and will not function on anything else. Please confirm that you have the proper power for this unit before purchasing, and plan to have a qualified electrician wire the necessary plug to the cord.
*Please Note: This unit is rated for ambient temperatures as low as 0°F. If you require a subzero temperature rating, please contact our customer service department to request a special order.
US Made industrial glycol chillers available in a wide range of tonnages.
Cold Shot Chillers are some of the most dependable and economical chillers on the market. These portable air-cooled chillers are built in the USA with time-proven components, and are supported 24/7 by a network of techs in the US.
These chillers are built to provide a lifetime of service, allowing precise temperature control during all aspects of the wine or beer making process. Powerful compressors combined with a large reservoir means huge cooling capacities, able to keep you running through the hottest months.
Cold Shot Chillers are built with high quality components designed for trouble-free use, but should an issue occur, technical support is available at all times, and if necessary a technician familiar with your unit can come service it on site.
Uses in Beer Making:
Temperature control for fermentation, heating or cooling
Temperature control for storage
Temperature control for packaging
Air conditioner
Barrel rooms
Cold box
Uses in Winemaking:
Cooling of must for cold soaks, slow starting ferments
Cooling must for cold soaking or slow starting / low temp ferments
Cold stabilization of wine
Controlling fermentation temperatures
Maintaining storage temperatures in tanks / barrels
Controlling cellar or winery air temperatures with a fan unit
Features:
12.5 tons (150,000 BTU/hr)
80 Gallon Stainless Steel Reservoir Tank with Lid
This Low Temp Model has a leaving fluid temperature range of 20 - 70° F.
Rated to 0°F ambient temperature*
2” MNPT Inlet and Outlet
Stainless Steel 3 HP Centrifugal Pump outputs 60 GPM at 30 PSI
230 v 3 phase power (MCA 63.6) Required
Casters Included (two swivel locking and two fixed)
Large Reservoir easily filled from outside, and level indicated with sight gauge
1 Year Parts Warranty
5 Year Warranty on Compressor
Welded steel powder coated frame and full metal cabinet with copper piping connections
Digital Temperature controller with Self-Diagnostic control system
Rugged Protection, while still easy to maintain and Wash Down
High Flow Pump, Long Life, Dependable units!
Stainless Steel Plate Evaporators Vacuum brazed with Copper
Dependable Tandem Copeland Welded hermetic Scroll Compressors
73.5"x40"x70"
1500 lb
UL Certified
Please Note: This unit REQUIRES 230 v Three Phase power (MCA 63.6) and will not function on anything else. Please confirm that you have the proper power for this unit before purchasing, and plan to have a qualified electrician wire the necessary plug to the cord.
*Please Note: This unit is rated for ambient temperatures as low as 0°F. If you require a subzero temperature rating, please contact our customer service department to request a special order.
US Made industrial glycol chillers available in a wide range of tonnages.
Cold Shot Chillers are some of the most dependable and economical chillers on the market. These portable air-cooled chillers are built in the USA with time-proven components, and are supported 24/7 by a network of techs in the US.
These chillers are built to provide a lifetime of service, allowing precise temperature control during all aspects of the wine or beer making process. Powerful compressors combined with a large reservoir means huge cooling capacities, able to keep you running through the hottest months.
Cold Shot Chillers are built with high quality components designed for trouble-free use, but should an issue occur, technical support is available at all times, and if necessary a technician familiar with your unit can come service it on site.
Uses in Beer Making:
Temperature control for fermentation, heating or cooling
Temperature control for storage
Temperature control for packaging
Air conditioner
Barrel rooms
Cold box
Uses in Winemaking:
Cooling of must for cold soaks, slow starting ferments
Cooling must for cold soaking or slow starting / low temp ferments
Cold stabilization of wine
Controlling fermentation temperatures
Maintaining storage temperatures in tanks / barrels
Controlling cellar or winery air temperatures with a fan unit
Features:
3 tons (36,000 BTU/hr)
25 Gallon Stainless Steel Reservoir Tank with Lid
This Low Temp Model has a leaving fluid temperature range of 20 - 70° F.
Rated to 0°F ambient temperature*
1” MNPT Inlet and Outlet
Stainless Steel 1 HP Centrifugal Pump outputs 30 GPM at 30 PSI
230 v 1 phase power (MCA 27.1) Required
Casters Included (two swivel locking and two fixed)
Large Reservoir easily filled from outside, and level indicated with sight gauge
1 Year Parts Warranty
5 Year Warranty on Compressor
Welded steel powder coated frame and full metal cabinet with copper piping connections
Digital Temperature controller with Self-Diagnostic control system
Rugged Protection, while still easy to maintain and Wash Down
High Flow Pump, Long Life, Dependable units!
Stainless Steel Plate Evaporators Vacuum brazed with Copper
Dependable Copeland Welded hermetic Scroll Compressors
42"x32.5"x53.5"
420 lb
UL Certified
Please Note: This unit REQUIRES 230 v Single Phase power (MCA 27.1) and will not function on anything else. Please confirm that you have the proper power for this unit before purchasing, and plan to have a qualified electrician wire the necessary plug to the cord.
*Please Note: This unit is rated for ambient temperatures as low as 0°F. If you require a subzero temperature rating, please contact our customer service department to request a special order.
Healthy, strong, properly rehydrated yeast cells that are prepared for a perfect fermentation
Automated process saves labor
Repeatability: process can be repeated by the machine without variables from human preparation
Increased viability and cell count reduces the amount of yeast needed.
The German made Yeast Booster Pro from Quantor offers a labor saving, precise, repeatable method for rehydrating dry yeast. Designed to rehydrate up to 2,000 grams of yeast at a time (available Yeast Booster Max handles up to 10,000 grams) with built-in temperature control and automated pumping in of water and juice. The result is consistently healthy yeast, producing optimum flavors, with greatly reduced chances of stuck fermentation.
The Yeast-Booster is run by a processor. All the required parameters can be set in the menu: start temperature, target temperature, time, etc. From the menu change the language and adjust the display lighting contrast. In the start phase the water will be heated to 101.3°F/38.5°C. Upon reaching the target temperature the yeast is added to the mixture. During the first phase of the propagation, the yeast will be gently circulated through a membrane pump, which will break up lumps and add oxygen to the mixture. Fresh must from the target tank will be added to the mixture every 15 minutes to acclimate the yeast. At the end of the up-scaling process, the propagated yeast mixture will be pumped into the target tank. The Yeast-Booster can then start the rinsing and cleaning cycle. The cycle lasts 2-3 hours, allowing time for cells to become active and begin replication.
The Yeast Booster is equipped with robust motorized valves, a strong pump for faster emptying, and a perforated stainless screen at the bottom of the tank breaking-up remaining clumps of dry-yeast to reach a fine, homogenous mixture. The unit is jacketed for connection to water (or glycol) for cooling and also features a built-in electric heater for precise temperature control during rehydration. Tank, screen, control panel, and frame are made from stainless steel.
110V, Single Phase, 60Hz
These custom lengths of Novaflex® Connoisseurs Beverage Hose will come bare. Pre-cut lengths with fittings installed are in stock and ready to ship.
Novaflex is a special kink and crush resistant suction & discharge rubber hose, designed for those more demanding applications requiring a product that meets 3-A (cert# 1803), FDA & USDA standards. This tube is for non-oily applications. Designed to meet the temperatures and chemical resistance associated with “cleaning in place” systems. This ultra smooth microbe resistant tube is built on special stainless steel mandrels for cleanliness.
Novaflex Construction:
Tube: White Chlorobutyl
Reinforcement: Multiple plies of polyester tire cord & dual monofilament helix
Cover: Gray EPDM abrasion resistant
Temperature Range: -40° to 240°F (CIP to 248°F)
Not for continuous steam service
in.
mm
ID
1.5
38.1
OD
2.14
54.35
Bend Radius
4.5
114
Compact chiller with commercial level cooling power
Maintain fermentation temperatures, cold-stabilize insulated tanks, or maintain storage temperatures
Position inside the winery or outside in a covered position
Fill from the exterior without the need to remove covers or panels
Program and monitor temperatures via the digital controller
Made in Germany by Kreyer
This Chilly45 unit allows you to easily cool your ferment temperatures, cold-stabilize smaller insulated tanks, or maintain a wine tank storage temperature. This unit can be used inside the winery or placed in a covered position on the outside of the winery. Manufactured by Kreyer, the World's leading producers of wine-cooling equipment.
Ready to go - fill with water or a water/glycol solution and plug in. They are equipped with an efficient scroll-type compressor.
Note: This unit runs off 208V single phase power. It will not run off 220V.
Uses
Cooling of must for cold soaks, slow starting ferments
Stabilization of tataric crystals
Controlling fermenting temperatures
Maintaining storage temperatures in tanks/barrels (ask about our barrel snake!)
Features
Sheet metal housing, electrolitic galvanized high surface quality, powder-coated and abrasion-resistant encasing cover that is easily detachable
208v single phase 60Hz 14 amp supply voltage
1.28 tons (15,000 btu) of cooling power
30L/8G Insulated Plastic tank to hold water or glycol
Easy to fill from outside
Centrifugal recirculation pump made by Speck.
Digital Thermostat
Integrated pump pressure switch allows unit to work with digital automatic temperature controlers on multiple tanks.
NEW Micro Channel evaporator is quieter, more efficient and uses 30% less cooling gas.
High Tech, Scroll-type, efficient, low noise compressor
R513a refrigerant
Non-Ferrous water circuit - No Rusting!
Outlet is 3/4" MPT, which accomodates hose fittings with gaskets, and includes a 1/2" barb fitting
29.75" Length
23.6" Width
19.68" Height
All units pass multiple tests prior to shipment
6 Month Electrical Warranty
1 Year Mechanical Warranty
CE Certified
Need a small glycol system designed for your needs? Contact Morebeer! Pro at info@morebeerpro.com or MoreWine! Pro at info@morewinepro.com
Cooling & heating in one premium quality unit
Control fermentation temperatures, cold-stabilize insulated tanks, or heat tanks during cold weather
Fill from the exterior without the need to remove covers or panels
Program and monitor temperatures via the digital controller
Non-Return Kit installed as standard to prevent backflow when positioned below your tank jacket, heat exchanger, or piping system
Four locking casters offer ease-of-mobility when moving the unit around the winery
3 Ton / 36,000 Btu cooling capacity
208V, 3 Phase power
Made in Germany by Kreyer
Cooling and Heating in one unit!
Every Winemaker can appreciate the benefits of precise temperature control during all stages of production. This mobile unit allows you to easily control your ferment temperatures, heat your tanks during winter to expedite Malo-Lactic fermentation, or cold-stabilize your white wines. This unit can be used as portable unit in a larger winery or as a fixed system supplying a glycol loop in a smaller winery. Unit is used for heating or cooling but cannot supply both at the same time.
Manufactured by Kreyer, the World's leading producers of wine-cooling equipment.
Uses:
Cooling of must for cold soaks, slow starting ferments
Heating up must after a cold soak period
Cold Stabilization of tartaric crystals
Controlling fermenting temperatures through cooling or heating
Maintaining storage temperatures in tanks/barrels
Check out these features:
Cools or Heats
3 Tons (36,000btu) of cooling power (larger Chilly Max's are available)
.85 Tons of heating power
Can cool glycol/water bath down to -10C/14F or up to 42C/107F
208v 60Hz 3 phase supply voltage drawing 19.3 amps
Rolls on four locking casters
Sheet metal housing, electrolytic galvanized high surface quality, powder-coated and abrasion-resistant casing
7 Gallon Insulated Plastic glycol/water reservoir
Easy to fill from outside
Evaporator coil made of stainless steel
High-quality Grundfos recirculation pump
Built in pressure switch shuts down recirculation pump when not needed
Digital Thermostat
Lifting/Crane Hooks for transport
All panels remove for easy access
All units pass multiple tests prior to shipment
German Engineering
Controlled by compact PC boards with a temperature accuracy up to 0.1 degree Celsius.
33"L x 25"W x 31.5"T
Unit has 1" Male BSP w/ 3/4" Female BSP inlet / outlet
6 Month Electrical Warranty
1 Year Mechanical Warranty
CE Certified
Please Note: This unit REQUIRES 208 v Three Phase power and will not function on anything else. Please confirm that you have the proper power for this unit before purchasing, and plan to have a qualified electrician wire the necessary plug to the cord.
Available in larger sizes. For additional product options click here.
Cooling & heating in one premium quality unit
Control fermentation temperatures, cold-stabilize insulated tanks, or heat tanks during cold weather
Fill from the exterior without the need to remove covers or panels
Program and monitor temperatures via the digital controller
Non-Return Kit installed as standard to prevent backflow when positioned below your tank jacket, heat exchanger, or piping system
Four locking casters offer ease-of-mobility when moving the unit around the winery
1.8 Ton / 21,840 Btu cooling capacity
208V, 3 Phase power
Made in Germany by Kreyer
Cooling and Heating in one unit!
Every Winemaker can appreciate the benefits of precise temperature control during all stages of production. This mobile unit allows you to easily control your ferment temperatures, heat your tanks during winter to expedite Malo-Lactic fermentation, or cold-stabilize your white wines. This unit can be used as portable unit in a larger winery or as a fixed system supplying a glycol loop in a smaller winery. Unit is used for heating or cooling but cannot supply both at the same time.
Manufactured by Kreyer, the World's leading producers of wine-cooling equipment.
Uses:
Cooling of must for cold soaks, slow starting ferments
Heating up must after a cold soak period
Cold Stabilization of tartaric crystals
Controlling fermenting temperatures through cooling or heating
Maintaining storage temperatures in tanks/barrels
Check out these features:
Cools or Heats
1.8 Tons (21,840btu) of cooling power
.85 Tons of heating power
Can cool glycol/water bath down to -10C/14F or up to 42C/107F
208V 60Hz 3 phase supply voltage drawing 13.1 amps
Rolls on four locking casters
Sheet metal housing, electrolytic galvanized high surface quality, powder-coated and abrasion-resistant casing
7 Gallon Insulated Plastic glycol/water reservoir
Easy to fill from outside
Evaporator coil made of stainless steel
High-quality Grundfos recirculation pump
Built in pressure switch shuts down recirculation pump when not needed
Digital Thermostat
Lifting/Crane Hooks for transport
All panels remove for easy access
All units pass multiple tests prior to shipment
German Engineering
Controlled by compact PC boards with a temperature accuracy up to 0.1 degree Celsius.
33"L x 25"W x 31.5"T
Unit has 1" Male BSP w/ 3/4" Female BSP inlet / outlet
6 Month Electrical Warranty
1 Year Mechanical Warranty
CE Certified
Please Note: This unit REQUIRES 208 v Three Phase power and will not function on anything else. Please confirm that you have the proper power for this unit before purchasing, and plan to have a qualified electrician wire the necessary plug to the cord.
Available in larger sizes. For additional product options click here.
