Efficient Cleaning: This CIP system is designed for effective cleaning of fermenters and closed systems, equipped with a powerful stainless steel pump that ensures thorough circulation.
Precise Temperature Control: Features a temperature display and heating device for caustic, along with a temperature gauge for acid, ensuring optimal conditions for cleaning, acidification, and rinsing processes.
Compact and Movable Design: The unit is compact and easily movable with 4 caster wheels, making it flexible and convenient to use in various brewing environments.
This Speidel CIP System is designed for efficient and thorough cleaning of fermenters and closed systems like plate chillers. Equipped with a temperature display and heating device for caustic, a temperature gauge for acid, and a powerful stainless steel delivery pump, this system ensures effective cleaning, acidification, and rinsing processes. The unit is compact, movable with caster wheels, and features easy connection options.
Acid or caustic is pumped into the fermenter to be cleaned, from there it is circulated via a CIP spray ball and then pumped back into the container after use. In a closed system, e.g. plate chiller, from the storage tank in the circuit directly back into the storage tank. Backflow in each case simple via a hose through the open lid back into the respective storage tank.
Process:
Pre-rinse: Remove dirt
Cleaning: Caustics are run through the system parts
Rinsing 1: The cleaning medium is flushed out with water
Acidification: Deposits and scale are removed with the help of acid solutions
*Only necessary at certain intervals, not after each fermentation or brewing process
Rinsing 2: The acid is flushed out with water
Product Details:
7.9G (30L) conical tank with temperature display for caustic with heating device
7.9G (30L) conical tank with temperature gauge for acid
Connections DIN NW 25 for hose 1" plus connection option water Gardena
Delivery pump made of stainless steel 880W / 4.5bar / 1,188 gal/h / 4,500 L/h
Heater in the suds tank - adjustable temperature
E-junction box with on/off for pump and heating
Connection voltage: 110V
Connection cable 9.8' / 3m
Movable with 4 caster wheels
Compact and flexible in use
Dimensions:
Height: 43.3" (110cm)
Width: 22.4" (57cm)
Length: 47.2" (120cm)
Weight: 132 lbs (60kg)
Please Note: This item may come with a bare cord or with a European style plug. You will need a professional electrician to wire the unit with the appropriate plug.
Please Note: This unit is not specifically designed for certain mains voltage. It is compatible with both 110V and 230V and 50 or 60 Hz. However, the plaque on the unit may display 230V.
Healthy, strong, properly rehydrated yeast cells that are prepared for a perfect fermentation
Automated process saves labor
Repeatability: process can be repeated by the machine without variables from human preparation
Increased viability and cell count reduces the amount of yeast needed.
The German made Yeast Booster Pro from Quantor offers a labor saving, precise, repeatable method for rehydrating dry yeast. Designed to rehydrate up to 2,000 grams of yeast at a time (available Yeast Booster Max handles up to 10,000 grams) with built-in temperature control and automated pumping in of water and juice. The result is consistently healthy yeast, producing optimum flavors, with greatly reduced chances of stuck fermentation.
The Yeast-Booster is run by a processor. All the required parameters can be set in the menu: start temperature, target temperature, time, etc. From the menu change the language and adjust the display lighting contrast. In the start phase the water will be heated to 101.3°F/38.5°C. Upon reaching the target temperature the yeast is added to the mixture. During the first phase of the propagation, the yeast will be gently circulated through a membrane pump, which will break up lumps and add oxygen to the mixture. Fresh must from the target tank will be added to the mixture every 15 minutes to acclimate the yeast. At the end of the up-scaling process, the propagated yeast mixture will be pumped into the target tank. The Yeast-Booster can then start the rinsing and cleaning cycle. The cycle lasts 2-3 hours, allowing time for cells to become active and begin replication.
The Yeast Booster is equipped with robust motorized valves, a strong pump for faster emptying, and a perforated stainless screen at the bottom of the tank breaking-up remaining clumps of dry-yeast to reach a fine, homogenous mixture. The unit is jacketed for connection to water (or glycol) for cooling and also features a built-in electric heater for precise temperature control during rehydration. Tank, screen, control panel, and frame are made from stainless steel.
110V, Single Phase, 60Hz
Stainless steel IBC tanks provide a reliable solution in beverage making for storage, mixing, fermentation, and transportation Designed with a palletized base, built-in forklift channels, and a sturdy galvanized cage for easy movement and stacking up to 2-high Made from high-quality 304 stainless steel, ensuring durability and a hygienic environment for fermenting or aging beverages Lid features a 1.5" T.C. ferrule, allowing for the addition of a spunding valve, CIP spray ball, or other accessories Full draining bottom outlet with a 1.5" T.C. butterfly valve for efficient liquid transfer External cooling jacket with 1.5" T.C. inlet and outlet Also available without the cooling jacket Stainless steel IBC tanks provide a reliable solution in beverage making for storage, mixing, fermentation and transportation. Crafted from high-quality 304 stainless steel, these tanks ensure an airtight, hygienic environment that preserves the quality of both raw ingredients and finished beverages. The built-in forklift channels and robust outer cage make them easy to move around your facility, even when full, and allow them to be stacked on top of each other 2-high. These tanks feature a wide 15.75" lid opening with a 1.5" tri-clamp ferrule in the lid, allowing you to add a spunding valve for fermentation or CIP spray ball of cleaning. The 1.5" T.C. bottom outlet includes a stainless steel butterfly valve. Stainless steel IBC tote 1,000 L / 265 Gallons / 8.5 bbl capacity 1040L / 275 gallons Nominal Capacity (filled to brim) Welded cooling jacket with 1.5" T.C. In/Out 2mm thick 304 stainless steel Passivated Internal BA finish External satin finish Full draining bottom with 1.5" T.C. butterfly valve Upper lid diameter: 15.75" (400mm) 1.5" T.C. ferrule in lid Palletized base with fork lift slots Galvanized cage 44.6" x 44.6" x 57.4" Please Note: Do not stack more than 2 tanks, even when empty. Only move one tank at a time. Never move stacked tanks whether full or empty. The tank must be handled by means of the forks only from the front side. Never use the forks from the side.
Cooling & heating in one premium quality unit Control fermentation temperatures, cold-stabilize insulated tanks, or heat tanks during cold weather Fill from the exterior without the need to remove covers or panels Program and monitor temperatures via the digital controller Non-Return Kit installed as standard to prevent backflow when positioned below your tank jacket, heat exchanger, or piping system Four locking casters offer ease-of-mobility when moving the unit around the winery 1.8 Ton / 21,840 Btu cooling capacity 230V, 3 Phase power Made in Germany by Kreyer Cooling and Heating in one unit! Every Winemaker can appreciate the benefits of precise temperature control during all stages of production. This mobile unit allows you to easily control your ferment temperatures, heat your tanks during winter to expedite Malo-Lactic fermentation, or cold-stabilize your white wines. This unit can be used as portable unit in a larger winery or as a fixed system supplying a glycol loop in a smaller winery. Unit is used for heating or cooling but cannot supply both at the same time. Manufactured by Kreyer, the World's leading producers of wine-cooling equipment. Note: This unit runs off 230V 3 phase power. It will not run off 208V. Uses: Cooling of must for cold soaks, slow starting ferments Heating up must after a cold soak period Cold Stabilization of tartaric crystals Controlling fermenting temperatures through cooling or heating Maintaining storage temperatures in tanks/barrels Check out these features: Cools or Heats 1.8 Tons (21,840btu) of cooling power .85 Tons of heating power Can cool glycol/water bath down to -10C/14F or up to 42C/107F 230V 60Hz 3 phase supply voltage drawing 13.1 amps Rolls on four locking casters Sheet metal housing, electrolytic galvanized high surface quality, powder-coated and abrasion-resistant casing 7 Gallon Insulated Plastic glycol/water reservoir Easy to fill from outside Evaporator coil made of stainless steel High-quality Grundfos recirculation pump Built in pressure switch shuts down recirculation pump when not needed Digital Thermostat Lifting/Crane Hooks for transport All panels remove for easy access All units pass multiple tests prior to shipment German Engineering Controlled by compact PC boards with a temperature accuracy up to 0.1 degree Celsius. 33"L x 25"W x 31.5"T Unit has 1" Male BSP w/ 3/4" Female BSP inlet / outlet 6 Month Electrical Warranty 1 Year Mechanical Warranty CE Certified Please Note: This unit REQUIRES 230 v Three Phase power and will not function on anything else. Please confirm that you have the proper power for this unit before purchasing, and plan to have a qualified electrician wire the necessary plug to the cord. Available in larger sizes. For additional product options View the resource.
Stainless steel IBC tanks provide a reliable solution in beverage making for storage, mixing, fermentation, and transportation Designed with a palletized base, built-in forklift channels, and a sturdy galvanized cage for easy movement and stacking up to 2-high Made from high-quality 304 stainless steel, ensuring durability and a hygienic environment for fermenting or aging beverages Lid features a 1.5" T.C. ferrule, allowing for the addition of a spunding valve, CIP spray ball, or other accessories Full draining bottom outlet with a 1.5" T.C. butterfly valve for efficient liquid transfer Also available with an optional cooling jacket Stainless steel IBC tanks provide a reliable solution in beverage making for storage, mixing, fermentation and transportation. Crafted from high-quality 304 stainless steel, these tanks ensure an airtight, hygienic environment that preserves the quality of both raw ingredients and finished beverages. The built-in forklift channels and robust outer cage make them easy to move around your facility, even when full, and allow them to be stacked on top of each other 2-high. These tanks feature a wide 15.75" lid opening with a 1.5" tri-clamp ferrule in the lid, allowing you to add a spunding valve for fermentation or CIP spray ball for cleaning. The 1.5" T.C. bottom outlet includes a stainless steel butterfly valve. Stainless steel IBC tote 1,000 L / 265 G / 8.5 bbl capacity 1040L / 275 G Nominal capacity (filled to brim) 2mm thick 304 stainless steel Passivated Internal BA finish External satin finish Full draining bottom with 1.5" T.C. butterfly valve Upper lid diameter: 15.75" (400mm) 1.5" T.C. ferrule in lid Palletized base with fork lift slots Galvanized cage 44.6" x 44.6" x 57.4" Please Note: Do not stack more than 2 tanks, even when empty. Only move one tank at a time. Never move stacked tanks whether full or empty. The tank must be handled by means of the forks only from the front side. Never use the forks from the side.
Defrost Kits are electric heating elements made of a set of thin metallic heating rods that are fitted into the suitable slots, under the coil of the thermo-fan. This layout simplifies the installation and guarantees homogenous dispersion of heat over the entire coil for even defrosting. The Defrost Kit melts the iced condensate, which accumulates on the airways when the fan is used for room cooling with Glycol-water set below the freezing point. Periodical defrosting enables the use of the thermo-fan for setting up cold-rooms, which are kept at low temperatures. The melted condense water drips to the fan's collection tray for drainage.
When using a Defrost Kit, it is required to use the FermFlex-Defrost controller, which controls both the fan-valve for cooling and the heating element for defrosting.
Cooling & heating in one premium quality unit Control fermentation temperatures, cold-stabilize insulated tanks, or heat tanks during cold weather Fill from the exterior without the need to remove covers or panels Program and monitor temperatures via the digital controller Non-Return Kit installed as standard to prevent backflow when positioned below your tank jacket, heat exchanger, or piping system Four locking casters offer ease-of-mobility when moving the unit around the winery 3 Ton / 36,000 Btu cooling capacity 208V, 3 Phase power Made in Germany by Kreyer Cooling and Heating in one unit! Every Winemaker can appreciate the benefits of precise temperature control during all stages of production. This mobile unit allows you to easily control your ferment temperatures, heat your tanks during winter to expedite Malo-Lactic fermentation, or cold-stabilize your white wines. This unit can be used as portable unit in a larger winery or as a fixed system supplying a glycol loop in a smaller winery. Unit is used for heating or cooling but cannot supply both at the same time. Manufactured by Kreyer, the World's leading producers of wine-cooling equipment. Uses: Cooling of must for cold soaks, slow starting ferments Heating up must after a cold soak period Cold Stabilization of tartaric crystals Controlling fermenting temperatures through cooling or heating Maintaining storage temperatures in tanks/barrels Check out these features: Cools or Heats 3 Tons (36,000btu) of cooling power (larger Chilly Max's are available) .85 Tons of heating power Can cool glycol/water bath down to -10C/14F or up to 42C/107F 208v 60Hz 3 phase supply voltage drawing 19.3 amps Rolls on four locking casters Sheet metal housing, electrolytic galvanized high surface quality, powder-coated and abrasion-resistant casing 7 Gallon Insulated Plastic glycol/water reservoir Easy to fill from outside Evaporator coil made of stainless steel High-quality Grundfos recirculation pump Built in pressure switch shuts down recirculation pump when not needed Digital Thermostat Lifting/Crane Hooks for transport All panels remove for easy access All units pass multiple tests prior to shipment German Engineering Controlled by compact PC boards with a temperature accuracy up to 0.1 degree Celsius. 33"L x 25"W x 31.5"T Unit has 1" Male BSP w/ 3/4" Female BSP inlet / outlet 6 Month Electrical Warranty 1 Year Mechanical Warranty CE Certified Please Note: This unit REQUIRES 208 v Three Phase power and will not function on anything else. Please confirm that you have the proper power for this unit before purchasing, and plan to have a qualified electrician wire the necessary plug to the cord. Available in larger sizes. For additional product options View the resource.
When using a Kreyer Fan unit for below freezing temperatures, you must also use their matching defrost kit. Kreyer Defrost Kits consist of an electric heating element or spiral and are fitted directly to their respective fan unit cooling fins. The Defrost Kit melts any iced condensate that can accumulate on the fins when the fan is used with Glycol-Water set below the freezing point. The Defrost Kit will periodically melt any iced condensate allowing you to use your fan unit at low temperatures. Requires 230V Single Phase 50/60Hz Best if used with Kreyer Masterlog Controller (SDML) Please note: example image shown. The defrost kit may not exactly match this image.
When using a Kreyer Fan unit for below freezing temperatures, you must also use their matching defrost kit. Kreyer Defrost Kits consist of an electric heating element or spiral and are fitted directly to their respective fan unit cooling fins. The Defrost Kit melts any iced condensate that can accumulate on the fins when the fan is used with Glycol-Water set below the freezing point. The Defrost Kit will periodically melt any iced condensate allowing you to use your fan unit at low temperatures. Requires 230V Single Phase 50/60Hz Best if used with Kreyer Masterlog Controller (SDML) Please note: example image shown. The defrost kit may not exactly match this image.
Use your existing glycol system to cool your cellar Eliminates the need to purchase an entirely separate refrigeration system SD-S series fan units were designed specifically for high-moisture environments like wine cellars Sized for well-insulated rooms up to 17,500 ft³ Made in Germany by Kreyer Cool your cellar using your existing glycol system. Save energy and money! These units work under the same principles as standard refrigeration but use cooled glycol that you already have instead of cooled refrigerant gas, eliminating the need to have a separate refrigeration system. It is a fantastic use of your glycol system for a majority of the year when typically glycol systems are on but are being sporadically called upon. Glycol systems do need to be sized to accommodate both these fan units and peak duty during the crush to be able to accommodate all tasks at once. Glycol from your main glycol chiller is recirculated through these fan units. Aluminum fins act as heat exchangers drawing heat out of your room as the fins are cooled by the glycol. If you have a Kreyer chiller/heater you can even heat a space in cold weather environments. The heat exchangers inside the units are made from corrugated aluminum fins and internally grooved copper tubes. The white ABS casing looks great. Because of its rounded corners it has no water retaining areas favorable to germ development. Both series are fitted with stainless steel screws and show no sharp, cutting edges. The SD-S series has been designed especially for problematic environments such as wine-cellars with high moisture. The high-performance fans on the SD-S unit are lubricated for life. The SD-S 35 is sized to: Cool a room up to 17,500 when the ceiling and walls are well insulated. Cooling a room this size from 90F to 60F will use approximately 1.05 tons of cooling power from your chilling system. If the room is half insulated you will need approximately 50% more power or 1.6 tons of cooling power. Once you've achieved the desired temperature it takes considerably less power to maintain it. Fan Unit Temp Control Upgrades: 3/4 in. Solenoid Valve - Allows or blocks flow of glycol through the fan unit. Needs to be connected to a Controller to function. A filter is recommended to protect the solenoid. 3/4 in. Solenoid Filter- protects the solenoid valve from any particulate or sediment. Glycol Fan Control Unit - Set a specific temperature on this controller and it will open and close the solenoid valve. Solenoid Connection Cable - This 2 meter long cable is required to connect the Solenoid Valve & Control unit. Inlet and Outlet: 3/4" Male BSP Please Note: This unit only has one fan. The weight shown below is for shipping purposes, as this item ships at an oversize rate with UPS Ground. Actual weight of the fan is about 35lb. Actual Dimensions are 710x410x460mm
Use your existing glycol system to cool your cellar Eliminates the need to purchase an entirely separate refrigeration system MR series fan units offer quieter operation compared to the SD-S units Sized for well-insulated rooms up to 3,500 ft³ Made in Germany by Kreyer Cool your cellar using your existing glycol system. Save energy and money! These units work under the same principles as standard refrigeration but use cooled glycol instead of cooled refrigerant gas, eliminating the need to have a separate refrigeration system. It is a fantastic use of your glycol system for a majority of the year when typically glycol systems are on but are being sporadically called upon. Glycol systems do need to be sized to accommodate both these fan units and peak duty during the crush to be able to accommodate all tasks at once. Glycol from your main glycol chiller is recirculated through these fan units. Aluminum fins act as heat exchangers drawing heat out of your room as the fins are cooled by the glycol. If you have a Kreyer chiller/heater you can even heat a space in cold weather environments. The heat exchangers inside the units are made from corrugated aluminum fins and internally grooved copper tubes. The white ABS casing looks great. Because of its rounded corners it has no water retaining areas favorable to germ development. Units are outfitted with stainless steel screws and show no sharp, cutting edges. Fan Unit Temp Control Upgrades: 1/2 in. Solenoid Valve - Allows or blocks flow of glycol through the fan unit. Needs to be connected to a Controller to function. A filter is recommended to protect the solenoid. 1/2 in. Solenoid Filter- protects the solenoid valve from any particulate or sediment. Glycol Fan Control Unit - Set a specific temperature on this controller and it will open and close the solenoid valve. Solenoid Connection Cable - This 2 meter long cable is required to connect the Solenoid Valve & Control unit. Specifications of MR135: Will cool well insulated spaces up to 3500 cubic feet while drawing 2/3 Ton of cooling power Double Fan Unit (pictured is 3 fan unit) 220V connection required to run fan You will need to connect to your existing glycol system Inlet and Outlet 3/4" Male BSP
Use your existing glycol system to cool your cellar Eliminates the need to purchase an entirely separate refrigeration system MR series fan units offer quieter operation compared to the SD-S units Sized for well-insulated rooms up to 8,750 ft³ Made in Germany by Kreyer Cool your cellar using your existing glycol system. Save energy and money! These units work under the same principles as standard refrigeration but use cooled glycol instead of cooled refrigerant gas, eliminating the need to have a separate refrigeration system. It is a fantastic use of your glycol system for a majority of the year when typically glycol systems are on but are being sporadically called upon. Glycol systems do need to be sized to accommodate both these fan units and peak duty during the crush to be able to accommodate all tasks at once. Glycol from your main glycol chiller is recirculated through these fan units. Aluminum fins act as heat exchangers drawing heat out of your room as the fins are cooled by the glycol. If you have a Kreyer chiller/heater you can even heat a space in cold weather environments. The heat exchangers inside the units are made from corrugated aluminum fins and internally grooved copper tubes. The white ABS casing looks great. Because of its rounded corners it has no water retaining areas favorable to germ development. Units are outfitted with stainless steel screws and show no sharp, cutting edges. Fan Unit Temp Control Upgrades: 1/2 in. Solenoid Valve - Allows or blocks flow of glycol through the fan unit. Needs to be connected to a Controller to function. A filter is recommended to protect the solenoid. 1/2 in. Solenoid Filter- protects the solenoid valve from any particulate or sediment. Glycol Fan Control Unit - Set a specific temperature on this controller and it will open and close the solenoid valve. Solenoid Connection Cable - This 2 meter long cable is required to connect the Solenoid Valve & Control unit. Specifications of MR210: Will cool well insulated spaces up to 8750 cubic feet while drawing 1 Ton of cooling power Triple Fan Unit 220V connection required to run fan You will need to connect to your existing glycol system Inlet and Outlet: 3/4" Male BSP
Use your existing glycol system to cool your cellar Eliminates the need to purchase an entirely separate refrigeration system SD-S series fan units were designed specifically for high-moisture environments like wine cellars Sized for well-insulated rooms up to 52,500 ft³ Made in Germany by Kreyer Cool your cellar using your existing glycol system. Save energy and money! These units work under the same principles as standard refrigeration but use cooled glycol that you already have instead of cooled refrigerant gas, eliminating the need to have a separate refrigeration system. It is a fantastic use of your glycol system for a majority of the year when typically glycol systems are on but are being sporadically called upon. Glycol systems do need to be sized to accommodate both these fan units and peak duty during the crush to be able to accommodate all tasks at once. Glycol from your main glycol chiller is recirculated through these fan units. Aluminum fins act as heat exchangers drawing heat out of your room as the fins are cooled by the glycol. If you have a Kreyer chiller/heater you can even heat a space in cold weather environments. The heat exchangers inside the units are made from corrugated aluminum fins and internally grooved copper tubes. The white ABS casing looks great. Because of its rounded corners it has no water retaining areas favorable to germ development. Both series are fitted with stainless steel screws and show no sharp, cutting edges. Built in defrosters help ensure the system is working at optimum efficiency The SD-S series has been designed especially for problematic environments such as wine-cellars with high moisture. The high-performance fans on the SD-S unit are lubricated for life. Fan Unit Temp Control Upgrades: 1 in. Solenoid Valve - Allows or blocks flow of glycol through the fan unit. Needs to be connected to a Controller to function. A filter is recommended to protect the solenoid. 1 in. Solenoid Filter- protects the solenoid valve from any particulate or sediment. Glycol Fan Control Unit - Set a specific temperature on this controller and it will open and close the solenoid valve. Solenoid Connection Cable - This 2 meter long cable is required to connect the Solenoid Valve & Control unit. Inlet and Outlet: 1" Male BSP The SD-S 110 is sized to: Cool a room up to 52,500 when the ceiling and walls are very well insulated, using approximately 3.75 tons of cooling power from your chilling system. If the room is half insulated you will two SD-S 110's and more power to cool a room this size. Please be sure to consult with our Wine Team for the proper sizing. The SD-S 110 features 3 fans.
Defrost Kits are electric heating elements made of a set of thin metallic heating rods that are fitted into the suitable slots, under the coil of the thermo-fan. This layout simplifies the installation and guarantees homogenous dispersion of heat over the entire coil for even defrosting. The Defrost Kit melts the iced condensate, which accumulates on the airways when the fan is used for room cooling with Glycol-water set below the freezing point. Periodical defrosting enables the use of the thermo-fan for setting up cold-rooms, which are kept at low temperatures. The melted condense water drips to the fan's collection tray for drainage. When using a Defrost Kit, it is required to use the FermFlex-Defrost controller, which controls both the fan-valve for cooling and the heating element for defrosting.
This temperature and defrost controller is required when using a Kreyer defrost kit. The temperature control unit controls room/cooler/cave/cellar temperature when used in conjunction with a Kreyer fan unit. Kreyer fan units are plumbed to a Kreyer Glycol cooling unit. This unit turns on and off an optional solenoid placed at the inlet of the fan unit, which allows chilled glycol to enter the coils on the fan unit, while also turning on the fan(s) that blow cold air out into the room. When using a Kreyer Fan unit for below freezing temperatures, you must also use their matching defrost kit. Kreyer Defrost Kits consist of an electric heating element or spiral and are fitted directly to their respective fan unit cooling fins. The Defrost Kit melts any iced condensate that can accumulate on the fins when the fan is used with Glycol-Water set below the freezing point. The Defrost Kit will periodically melt any iced condensate allowing you to use your fan unit at low temperatures. For use with MR, SD-S, SD Plus, and TA Kreyer Fan Units. For a fan unit temperature controller to be used above freezing temperatures, see our GLY980.
When using a Kreyer Fan unit for below freezing temperatures, you must also use their matching defrost kit. Kreyer Defrost Kits consist of an electric heating element or spiral and are fitted directly to their respective fan unit cooling fins. The Defrost Kit melts any iced condensate that can accumulate on the fins when the fan is used with Glycol-Water set below the freezing point. The Defrost Kit will periodically melt any iced condensate allowing you to use your fan unit at low temperatures. Requires 230V Single Phase 50/60Hz Best if used with Kreyer Masterlog Controller (SDML) Please note: example image shown. The defrost kit may not exactly match this image.
When using a Kreyer Fan unit for below freezing temperatures, you must also use their matching defrost kit. Kreyer Defrost Kits consist of an electric heating element or spiral and are fitted directly to their respective fan unit cooling fins. The Defrost Kit melts any iced condensate that can accumulate on the fins when the fan is used with Glycol-Water set below the freezing point. The Defrost Kit will periodically melt any iced condensate allowing you to use your fan unit at low temperatures. Requires 230V Single Phase 50/60Hz Best if used with Kreyer Masterlog Controller (SDML) Please note: example image shown. The defrost kit may not exactly match this image.
Defrost Kits are electric heating elements made of a set of thin metallic heating rods that are fitted into the suitable slots, under the coil of the thermo-fan. This layout simplifies the installation and guarantees homogenous dispersion of heat over the entire coil for even defrosting. The Defrost Kit melts the iced condensate, which accumulates on the airways when the fan is used for room cooling with Glycol-water set below the freezing point. Periodical defrosting enables the use of the thermo-fan for setting up cold-rooms, which are kept at low temperatures. The melted condense water drips to the fan's collection tray for drainage.
When using a Defrost Kit, it is required to use the FermFlex-Defrost controller, which controls both the fan-valve for cooling and the heating element for defrosting.
Use your existing glycol system to cool your cellar Eliminates the need to purchase an entirely separate refrigeration system SD-S series fan units were designed specifically for high-moisture environments like wine cellars Sized for well-insulated rooms up to 85,000 ft³ Made in Germany by Kreyer Cool your cellar using your existing glycol system. Save energy and money! These units work under the same principles as standard refrigeration but use cooled glycol that you already have instead of cooled refrigerant gas, eliminating the need to have a separate refrigeration system. It is a fantastic use of your glycol system for a majority of the year when typically glycol systems are on but are being sporadically called upon. Glycol systems do need to be sized to accommodate both these fan units and peak duty during the crush to be able to accommodate all tasks at once. Glycol from your main glycol chiller is recirculated through these fan units. Aluminum fins act as heat exchangers drawing heat out of your room as the fins are cooled by the glycol. If you have a Kreyer chiller/heater you can even heat a space in cold weather environments. The heat exchangers inside the units are made from corrugated aluminum fins and internally grooved copper tubes. The white ABS casing looks great. Because of its rounded corners it has no water retaining areas favorable to germ development. Both series are fitted with stainless steel screws and show no sharp, cutting edges. Built in defrosters help ensure the system is working at optimum efficiency The SD-S series has been designed especially for problematic environments such as wine-cellars with high moisture. The high-performance fans on the SD-S unit are lubricated for life. Fan Unit Temp Control Upgrades: 1 in. Solenoid Valve - Allows or blocks flow of glycol through the fan unit. Needs to be connected to a Controller to function. A filter is recommended to protect the solenoid. 1 in. Solenoid Filter- protects the solenoid valve from any particulate or sediment. Glycol Fan Control Unit - Set a specific temperature on this controller and it will open and close the solenoid valve. Solenoid Connection Cable - This 2 meter long cable is required to connect the Solenoid Valve & Control unit. Inlet and Outlet: 1" Male BSP The SD-S 148 is sized to: Cool a room up to 85,000 cubic feet when the ceiling and walls are well insulated. Will use approximately 5.5 tons of cooling power from your chilling system. Please be sure to consult with our Wine team for proper sizing of a fan unit. This unit features 4 fans. Product Statistics Weight: 150lbs Dimensions: 82"L x 12"W x 18"H
Cooling & heating in one premium quality unit Control fermentation temperatures, cold-stabilize insulated tanks, or heat tanks during cold weather Fill from the exterior without the need to remove covers or panels Program and monitor temperatures via the digital controller Non-Return Kit installed as standard to prevent backflow when positioned below your tank jacket, heat exchanger, or piping system Four locking casters offer ease-of-mobility when moving the unit around the winery 1.8 Ton / 21,840 Btu cooling capacity 208V, 3 Phase power Made in Germany by Kreyer Cooling and Heating in one unit! Every Winemaker can appreciate the benefits of precise temperature control during all stages of production. This mobile unit allows you to easily control your ferment temperatures, heat your tanks during winter to expedite Malo-Lactic fermentation, or cold-stabilize your white wines. This unit can be used as portable unit in a larger winery or as a fixed system supplying a glycol loop in a smaller winery. Unit is used for heating or cooling but cannot supply both at the same time. Manufactured by Kreyer, the World's leading producers of wine-cooling equipment. Uses: Cooling of must for cold soaks, slow starting ferments Heating up must after a cold soak period Cold Stabilization of tartaric crystals Controlling fermenting temperatures through cooling or heating Maintaining storage temperatures in tanks/barrels Check out these features: Cools or Heats 1.8 Tons (21,840btu) of cooling power .85 Tons of heating power Can cool glycol/water bath down to -10C/14F or up to 42C/107F 208V 60Hz 3 phase supply voltage drawing 13.1 amps Rolls on four locking casters Sheet metal housing, electrolytic galvanized high surface quality, powder-coated and abrasion-resistant casing 7 Gallon Insulated Plastic glycol/water reservoir Easy to fill from outside Evaporator coil made of stainless steel High-quality Grundfos recirculation pump Built in pressure switch shuts down recirculation pump when not needed Digital Thermostat Lifting/Crane Hooks for transport All panels remove for easy access All units pass multiple tests prior to shipment German Engineering Controlled by compact PC boards with a temperature accuracy up to 0.1 degree Celsius. 33"L x 25"W x 31.5"T Unit has 1" Male BSP w/ 3/4" Female BSP inlet / outlet 6 Month Electrical Warranty 1 Year Mechanical Warranty CE Certified Please Note: This unit REQUIRES 208 v Three Phase power and will not function on anything else. Please confirm that you have the proper power for this unit before purchasing, and plan to have a qualified electrician wire the necessary plug to the cord. Available in larger sizes. For additional product options View the resource.
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Brand-new stainless steel beer keg with US-standard MicroMatic D System Spear
Half Barrel Keg holds 165x 12 oz beers or 124x 16 oz pints
Ideal for large-batch brewers where you want to clean and sanitize as few kegs as possible
Commercial quality construction—produced and tested in an ISO 9001 Certified facility
Supply your brewery with the best kegs on the market with these Full Size 15.5 gallon Half Barrel US Sanke Kegs. Our kegs are produced and tested for quality in an ISO 9001 Certified facility, abiding by strict quality control standards. Each 15.5 gal keg is constructed entirely of Stainless Steel, ensuring a long serving life for your brewery.
Holds 165 x 12 oz beers (124 x 16 oz pints).
Features:
Full Size 15.5 gal (1/2 bbl) US Sanke keg
304 Stainless Steel Construction
23.25" Height, 16.8" Diameter
Produced in an ISO 9001 Certified Facility
Drop In spears produced by MicroMatic
Working pressure is 43.51 psi (3.0bar)
Clean and sanitize two full size kegs per 5-minute cycle
Fully automated PLC controller executes every step of the cleaning, rinsing, and sanitizing process
Optional hookup for steam cleaning
Preset programs 1/2 bbl, 1/4 bbl and 1/6 bbl sanke kegs
This fully automated keg washer will efficiently wash two kegs simultaneously, enhancing productivity and streamlining your brewing operations. The Keg Washer has two reservoirs, one is heated for caustic and the other holds sanitizer to ensure a thorough and effective cleaning process.
All steps are easily configurable in the computer control unit. Those seeking an extra level of sanitization, this system comes equipped with an option to use steam for an extra level of sanitization.
Features:
Washes two kegs simultaneously (~5 min per cycle for 1/2 bbl kegs)
21-gallon heated Caustic reservoir
21-gallon sanitizer reservoir Size
Optional steam hook up
Uses compressed air to empty kegs
Stainless construction
Water resistant enclosures
Preprogrammed Siemens PLC controller (preset for 1/2 bbl, 1/4 bbl and 1/6 bbl kegs)
Easily reconfigured for custom applications
6kw heating element in the caustic reservoir.
Dimensions: 43.3" L x 29.5" D x 48.3" H
With Kegs Installed: 43.3" L x 40.1" D x 57" H
Keg Loading Height: 35"
Shipping Dimensions: 48" x L 33" W x 56" H
Hook Ups:
208/220V Single Phase electrical
Compressed Air
CO2
Water
Oil-based brewing system that closely mimics a large-scale steam-powered system Heated oil is circulated around jacketed tanks to heat with a large surface area. All the benefits of steam without the complexity of a steam generator Lower electrical requirement for installation compared to electric brewhouses with immersion elements Insulated vessels for high heating efficiency Includes grist case, foremash, and mash rake Compact brewing system with no need for additional electrical controllers, components, or extensive wiring. All pumps, piping, and fittings included No heating elements in direct contact with wort. Zero risk of scorching and easy to clean 3 Vessel systems are ideal for breweries that intend to use this unit as their primary brewing system 208V, 3-phase power is the standard configuration for all systems. Customized power configurations available upon request (see below) For detailed power specs, dimensions, and shipping quotes contact our MoreBeer! Pro sales representatives today!
Compared to the traditional steam heating brewhouse, the creative new-tech thermal oil heating avoids the installation of a dangerous and high-maintenance steam boiler. Steam offers more surface area than gas fired, but it requires a generator to create steam, collect it, and reheat it again. Oil heated brewhouses, on the other hand, use a simple oil heater and pump to circulate oil through the tank jackets. Compared to gas fired systems where all heat is directed to the very bottom of the kettle, this system heats from the sides and the bottom rather than the bottom alone. This offers not only greater surface area but faster thermal response. By controlling the oil temperature, you also have more precise boil vigor control and evaporation rate control. For these reasons and more, the Oil Heated Brewhouse makes for an ideal pilot batch system. Control Panel Our control panel features 4 PID controllers for precise control of the HLT, Mash, Boil Kettle and Oil temperature. The control panel also features a delayed start timer, allowing you to preheat your HLT overnight so your strike water will be ready when you arrive on brew day. Hard Piped Distribution Manifold With the distribution manifold, the entire brewing process can be completed by simply opening and closing valves. There’s no need to lug around brewery hoses and swap connections from vessel to vessel. This hard piped system is completely self-contained with dedicated pumps to move wort and hot liquor from tank to tank as needed. Every step of the brew day is a simple valve turn away. The only hose required is from the brewing system to your fermenter. Once the brew is completed this same piping system is used for CIP and rinsing. Installation The systems are delivered on a skid. Simply, move the skid into place, hook up power and water and a drain and you are ready to clean and brew. Our systems also feature rolling casters for easy installation in your brewery, product pump for recirculation and sparging, hard piped manifold, grain out door on the mash tun, and mounted plate chiller. Design Features: 3-Vessel System with dedicated HLT, Mash Tun, and Boil Kettle Compact design and easy installation Mash rake ensures uniform hydration and uniform temperature throughout Foremash achieves rapid and even hydration of grist Grist case for temporary storage of milled grain before mashing in Volume: 108 Gallon / 410L Built-in wort pump Built-in HLT pump Built-in 2-stage heat exchanger Hard piped distribution manifold Built-in control panel PID controls for kettle temperatures and oil temperature Slotted Mash Screen Tangential kettle return for whirlpool Built-in CIP Water inlet & hot water drain in 1.5" T.C. Insulated tanks for heat retention and heating efficiency Boil kettle features steam collector which eliminates the need to install a flue in your brewery Hot oil vessel can operate at higher temperatures, that means 25% higher heating efficiency: Oil temperature set at 302°F (150℃) [available up to 572°F (300℃)] from 82°F to 140°F (28°C to 60℃), heat-up time: 20 min from 140°F to 176°F (60°C to 80℃), heat-up time: 20 min from 176°F to 212°F (80°C to 100℃), heat-up time: 30 min Higher heating efficiency compared to steam heating Simultaneous heating of HLT, mash tun and kettle to save time 100% 304 Stainless Steel TIG welded tanks Laser welded dimple jacket and tank bottom Manufactured in strictly controlled ISO9001 certified facility 208V, 3-phase power* *MB Stainless offers custom voltage oil systems. 240V single-phase systems available up to 5bbl. MB also produces 480V 3-phase systems in all sizes. Contact our sales representatives for pricing, lead time and delivery information. Food-grade thermal oil not included. We recommend PARATHERM™ MR HTF or an equivalent low odor, food grade, thermal transfer fluid.
Increases hopping efficiency by 20–40% with its innovative design, including a wedge wire screen for optimal particle separation and clog prevention
Supports first wort hopping, hop back usage, biotransformation during fermentation, traditional dry hopping, hop charging during the boil, and fresh fruit additions
Allows for easy air purging and wort recirculation, with a straightforward setup for various stages of the brewing process
The MB Hop Gun is engineered for efficient and straightforward hop handling. Equipped with a wedge wire screen, it prevents clogging and ensures effective particle separation. The system allows for air purging and the recirculation of wort, fermenting wort, or beer, delivering a 20 to 40% increase in hopping efficiency.
Versatile in its applications, the MB Hop Gun supports first wort hopping by filtering lautered wort, functions as a hop back when positioned before or after the heat exchanger during kettle knockout, and enables hop biotransformation when used on day three of fermentation. Additionally, it facilitates traditional dry hopping post-fermentation and can even be utilized for hop charging during the boil.
The MB Hop Gun is also compatible with fresh fruit additions, broadening its utility for creative brewing applications. Note: The surface is not insulated, so caution is advised when using the device with hot wort.
Specs:
1.5" tri-clamp hardware included
Top & bottom sight glass
Pressure Gauge (0-30 psi)
PRV (working pressure 30 psi)
Bleed valve
Rolling casters w/ brakes
Made from 304 stainless steel
Size
Net Volume
Total Volume
Height
Tank Diameter*
Hop Capcity (Whole Cone)
50L
13.21 Gal
17.17 Gal
59.00"
13.77"
4 lbs
100L
26.42 Gal
36.98 Gal
84.64"
15.74"
8 lbs
150L
39.63 Gal
47.55 Gal
86.61"
17.71"
12 lbs
200L
52.83 Gal
60.76 Gal
86.61"
19.68"
16 lbs
*Tank Diameter does not account for piping and tri-clamp fittings.
Due to high demand, the 310 gallon is currently out of stock. Be the first to receive your items by placing a pre-order today. We will automatically ship this to you when we receive more inventory. Self-contained brewing system purpose-built for producing large batches of cold brew coffee Cold brew temperature is maintained via coolant circulated around the jacketed tank Rake system ensures all coffee grounds and water are thoroughly and evenly mixed Built-in pump recirculates and clarifies the coffee when extraction is complete 217 Gallon system and above feature coffee ground hydrator and integrated brew deck For detailed power specs, dimensions, and shipping quotes contact our MoreBeer! Pro sales representatives today!
The MB Cold Brew Coffee System is a self-contained electric brewhouse used for producing commercial batches of cold brew coffee. After coffee grounds and water are added to the tank, the mixing rake system ensures even distribution and full infusion of grounds and water. Program your preferred brewing temperature between 35-80°F, and the controller will automatically circulate coolant through the tank's cooling jacket to maintain your set temperature. When extraction is complete, the coffee is recirculated until it runs clear, and then passed through a filter on its way to a holding tank where it can be stored until packaging. For additional filtration when transferring liquid to your holding tank, check out the optional Filter Tank. Features: Button control panel Glass grant w/ CIP Viewing port Coffee ground hydrator (7 bbl & above) Brew deck (7 bbl & above) CIP ring below the tank to clean the underside of the screen (7 bbl & above) Liquid level sight gauge Built-in centrifugal pump Pipeline sight glass Square manway & chute All tri-clamp butterfly valves / fittings included 208V 60Hz, 3-Phase Required Power: 31 Gal: 1.3 kW 62 Gal: 1.5 kW 93 Gal: 1.5 kW 155 Gal: 1.85 kW 217 Gal: 1.85 kW 310 Gal: 3 kW Approximate Dimensions: Length (in.) Width (in.) Height (in.) 31 Gal 63 49 71 62 Gal 65 63 77 93 Gal 69 67 85 155 Gal 77 69 93 217 Gal 93 73 98 310 Gal 98 79 102
Provides an extra layer of filtration for clearer cold brew Tilting design allows for easy removal of sediment and simplifies cleaning Mobile stainless steel cart with locking wheels for convenient movement The optional filter tank is designed for seamless integration with the MB Cold Brew Coffee System. This unit provides an additional stage of filtration as liquid is transferred from the brewing system to a fermenter or holding tank. It features a removable 6.5-micron filter screen for effective particulate removal. The tank's tiltable design facilitates efficient solid removal and simplifies post-use cleaning. Integrated components include a pressure gauge for monitoring filtration pressure and a tri-clamp sight glass for visual clarity assessment. The filter tank is mounted on a robust stainless steel cart frame equipped with four locking casters, ensuring ease of mobility within your facility. Features: Tiltable filter tank 3mm thick tank body 6.5-micron filter mesh Pressure gauge Sight glass Rolling casters with brakes Tri-clamp fittings included
Due to high demand, the 7 bbl is currently out of stock. Be the first to receive your items by placing a pre-order today. We will automatically ship this item to you when we receive more in late July.
Oil-based brewing system that closely mimics a large-scale steam-powered system
Heated oil is circulated around jacketed tanks to heat with a large surface area. All the benefits of steam without the complexity of a steam generator
Lower electrical requirement for installation compared to electric brewhouses with immersion elements
Insulated vessels for high heating efficiency
Compact brewing system with no need for additional electrical controllers, components, or extensive wiring. All pumps, piping, and fittings included
No heating elements in direct contact with wort. Zero risk of scorching and easy to clean
1 bbl to 3.5 bbl systems available with or without mash rake. 5 bbl and above come with mash rake as standard
7 bbl systems and above feature a brew deck and CIP ring below the mash tun to clean the underside of the mash screen
3 Vessel systems are ideal for breweries that intend to use this unit as their primary brewing system
208V, 3-phase power is the standard configuration for all systems. Customized power configurations available upon request (see below)
For detailed power specs, dimensions, and shipping quotes contact our MoreBeer! Pro sales representatives today!
Compared to the traditional steam heating brewhouse, the creative new-tech thermal oil heating avoids the installation of a dangerous and high-maintenance steam boiler. Steam offers more surface area than gas fired, but it requires a generator to create steam, collect it, and reheat it again. Oil heated brewhouses, on the other hand, use a simple oil heater and pump to circulate oil through the tank jackets. Compared to gas fired systems where all heat is directed to the very bottom of the kettle, this system heats from the sides and the bottom rather than the bottom alone. This offers not only greater surface area but faster thermal response. By controlling the oil temperature, you also have more precise boil vigor control and evaporation rate control. For these reasons and more, the Oil Heated Brewhouse makes for an ideal pilot batch system.
Control Panel
Our control panel features 4 PID controllers for precise control of the HLT, Mash, Boil Kettle and Oil temperature. The control panel also features a delayed start timer, allowing you to preheat your HLT overnight so your strike water will be ready when you arrive on brew day.
Hard Piped Distribution Manifold
With the distribution manifold, the entire brewing process can be completed by simply opening and closing valves. There’s no need to lug around brewery hoses and swap connections from vessel to vessel. This hard piped system is completely self contained with dedicated pumps to move wort and hot liquor from tank to tank as needed. Every step of the brew day is a simple valve turn away. The only hose required is from the brewing system to your fermenter. Once the brew is completed this same piping system is used for CIP and rinsing.
Installation
The systems are delivered on a skid. Simply, move the skid into place, hook up power and water and a drain and you are ready to clean and brew.
Our systems also feature rolling casters for easy installation in your brewery, product pump for recirculation and sparging, hard piped manifold, grain out door on the mash tun, and mounted plate chiller.
Optional Upgrade: MB Autopilot Control System
Take your brew day to the next level by upgrading your MB Oil Heated Brewhouse with the new MB Autopilot control system. Featuring a full touchscreen interface, Autopilot transforms our proven oil-heated system into a fully automated brewing powerhouse. Easily program every step of your process—including your mash, sparge, boil, and knockout—and save your favorite recipes to recall them instantly for unparalleled batch-to-batch consistency. With Autopilot handling the heavy lifting, precise timing, and temperature control, you can keep your hands off the panel and your eyes on the beer.
Read more about the Autopilot system on MoreBeerPro.com.
Design Features:
3-Vessel System with dedicated HLT, Mash Tun, and Boil Kettle
Compact design and easy installation
Built-in wort pump
Built-in HLT pump
Built-in 2-stage heat exchanger
Hard piped distribution manifold
Built-in control panel
PID controls for kettle temperatures and oil temperature
Slotted Mash Screen
Tangential kettle return for whirlpool
Built-in CIP
Water inlet & hot water drain in 1.5" T.C.
Insulated tanks for heat retention and heating efficiency
Boil kettle features steam collector which eliminates the need to install a flue in your brewery
Hot oil vessel can operate at higher temperatures, that means 25% higher heating efficiency:
Oil temperature set at 302°F (150℃) [available up to 572°F (300℃)]
from 82°F to 140°F (28°C to 60℃), heat-up time: 20 min
from 140°F to 176°F (60°C to 80℃), heat-up time: 20 min
from 176°F to 212°F (80°C to 100℃), heat-up time: 30 min
Higher heating efficiency compared to steam heating
Simultaneous heating of HLT, mash tun and kettle to save time
100% 304 Stainless Steel
TIG welded tanks
Laser welded dimple jacket and tank bottom
Manufactured in strictly controlled ISO9001 certified facility
208V, 3-phase power*
*MB Stainless offers custom voltage oil systems. 240V single-phase systems available up to 5bbl. MB also produces 480V 3-phase systems in all sizes. Contact our sales representatives for pricing, lead time and delivery information.
Food-grade thermal oil not included. We recommend PARATHERM™ MR HTF or an equivalent low odor, food grade, thermal transfer fluid.
Oil-based brewing system that closely mimics a large-scale steam-powered system
Heated oil is circulated around jacketed tanks to heat with a large surface area. All the benefits of steam without the complexity of a steam generator
Lower electrical requirement for installation compared to electric brewhouses with immersion elements
Insulated vessels for high heating efficiency
Compact brewing system with no need for additional electrical controllers, components, or extensive wiring. All pumps, piping, and fittings included
No heating elements in direct contact with wort. Zero risk of scorching and easy to clean
1 bbl to 3.5 bbl systems available with or without mash rake. 5 bbl and above come with mash rake as standard
7 bbl systems and above feature a brew deck and CIP ring below the mash tun to clean the underside of the mash screen
2 Vessel systems that do not include an HLT are perfect as a pilot system for larger breweries with hot water readily on hand
208V, 3-phase power is the standard configuration for all systems. Customized power configurations available upon request (see below)
For detailed power specs, dimensions, and shipping quotes contact our MoreBeer! Pro sales representatives today!
Compared to the traditional steam heating brewhouse, the creative new-tech thermal oil heating avoids the installation of a dangerous and high-maintenance steam boiler. Steam offers more surface area than gas fired, but it requires a generator to create steam, collect it, and reheat it again. Oil heated brewhouses, on the other hand, use a simple oil heater and pump to circulate oil through the tank jackets. Compared to gas fired systems where all heat is directed to the very bottom of the kettle, this system heats from the sides and the bottom rather than the bottom alone. This offers not only greater surface area but faster thermal response. By controlling the oil temperature, you also have more precise boil vigor control and evaporation rate control. For these reasons and more, the Oil Heated Brewhouse makes for an ideal pilot batch system.
Control Panel
Our control panel features 4 PID controllers for precise control of the Mash, Boil Kettle and Oil temperature. The control panel also features a delayed start timer, allowing you to preheat your HLT overnight so your strike water will be ready when you arrive on brew day.
Hard Piped Distribution Manifold
With the distribution manifold, the entire brewing process can be completed by simply opening and closing valves. There’s no need to lug around brewery hoses and swap connections from vessel to vessel. This hard piped system is completely self contained with a dedicated pump to move wort from tank to tank as needed. Every step of the brew day is a simple valve turn away. The only hose required is from the brewing system to your fermenter. Once the brew is completed this same piping system is used for CIP and rinsing.
Installation
The systems are delivered on a skid. Simply, move the skid into place, hook up power and water and a drain and you are ready to clean and brew.
Our systems also feature rolling casters for easy installation in your brewery, product pump for recirculation and sparging, hard piped manifold, grain out door on the mash tun, and mounted plate chiller.
NOTE: you will also need a separate vessel to feed hot water into the system. The hard plumbed system is very easy to clean and only one hose is required for the whole process.
Optional Upgrade: MB Autopilot Control System
Take your brew day to the next level by upgrading your MB Oil Heated Brewhouse with the new MB Autopilot control system. Featuring a full touchscreen interface, Autopilot transforms our proven oil-heated system into a fully automated brewing powerhouse. Easily program every step of your process—including your mash, sparge, boil, and knockout—and save your favorite recipes to recall them instantly for unparalleled batch-to-batch consistency. With Autopilot handling the heavy lifting, precise timing, and temperature control, you can keep your hands off the panel and your eyes on the beer.
Read more about the Autopilot system on MoreBeerPro.com.
Design Features:
Compact design and easy installation
Built-in wort pump
Built-in 2-stage heat exchanger
Hard piped distribution manifold
Built-in control panel
PID controls for kettle temperatures and oil temperature
Slotted Mash Screen
Tangential kettle return for whirlpool
Built-in CIP
Water inlet & hot water drain in 1.5" T.C.
Insulated tanks for heat retention and heating efficiency
Boil kettle features steam collector which eliminates the need to install a flue in your brewery
Hot oil vessel can operate at higher temperatures, that means 25% higher heating efficiency:
Oil temperature set at 302°F (150℃) [available up to 572°F (300℃)]
from 82°F to 140°F (28°C to 60℃), heat-up time: 20 min
from 140°F to 176°F (60°C to 80℃), heat-up time: 20 min
from 176°F to 212°F (80°C to 100℃), heat-up time: 30 min
Higher heating efficiency compared to steam heating
Simultaneous heating of mash tun and kettle to save time
100% 304 Stainless Steel
TIG welded tanks
Laser welded dimple jacket and tank bottom
Manufactured in strictly controlled ISO9001 certified facility
208V, 3-phase power*
*MB Stainless offers custom voltage oil systems. 240V single-phase systems available up to 5bbl. MB also produces 480V 3-phase systems in all sizes. Contact our sales representatives for pricing, lead time and delivery information.
Food-grade thermal oil not included. We recommend PARATHERM™ MR HTF or an equivalent low odor, food grade, thermal transfer fluid.
Condition: New - Cosmetic Defective
This unit is new. It is in new and good condition but has cosmetic defect(s) such as scratch(es), dent(s), and/or has damaged packaging
MB Pro Brewing Systems are very well constructed and represent an amazing overall value. They also boast a very impressive feature set.
Our 3.5 bbl Pro Electric Hot Liquor Tank features three 9,000W heating elements, insulated walls for energy efficiency, condensation ring, and a host of other key features guaranteed to satisfy the expectations of today's pro brewer.
A float switch is pre-installed just above the heating elements, which is intended to protect your elements from running dry. The device comes unwired and needs to be included in a circuit in order to function.
Great Quality from MB
Our brewing systems are made at a family owned manufacturer in the Ningbo region of China. Ningbo is where most premium beer tanks and brewing vessels come from and represents a known style and level of quality when compared to other areas of China. Our professional brewhouse equipment is designed by our in-house R&D designer Colin Kaminski, a former brewmaster for 15 years. Cleanability, ease of use, and durability are our primary design criteria. Our manufacturing partner in China is a father/son team that takes great pride in what they do. Some discount dealers buy from different manufacturers who offer one-off deals. That can be fine one time but not the next.
Great Value from MoreBeer! Pro
If you used MoreBeer! as a homebrewer, you may not know that MoreBeer! & MoreBeer! Pro combined is one of the largest brewing supply companies in the world with over 250,000 customers. We’ve seen countless homebrewers turn pro, and there’s nothing that makes us happier than being a part of that transition. As a privately owned brewing supply company that's been in business for over 25 years, we’ve established relationships with suppliers and manufacturers around the world and at every level of the industry. We get a great price and we pass that on to you.
All Features:
Oversized to allow mashing and sparging without having to top off
Insulated walls for safety and energy efficiency
Condensation Trap so no flue is used
Sight Gauge to check volume
Fill Port
Tapered Bottom w/ Center Drain
Float Switch to protect the electric elements from running dry (wiring required)
Powered by (3) 9,000-watt 3-phase 208V elements
Total Amperage Draw: 75 amps at 3ph 208V
The kettle must be grounded
PT100 Temp Sender
Analog Temp Gauge for quick reading
Internal LED Light
Specifications for 3.5 bbl HLT:
Grade 304 Stainless Steel
Internal Finish: #2B
Tank Height: 61"
Tank Diameter: 47"
Empty Weight: 375 lb
Working Volume: 4.5 bbl
Max Volume: 5.1 bbl
All ports are 1.5" TC except for DN350 Manway, DN19 Condensation Pipe, 4" TC CIP Port, 2" TC Element Ports, 4" Welded Vent
Please note: this unit is supplied without controls for the electric elements.
Power requirements listed represent actual amperage draw. Please consult a licensed electrician to determine what amperage breaker is required based on your local codes.
Please Note: This item requires a professional electrician for installation.
Please Contact our Customer Service department at 1-800-600-0033 to assess shipment costs and place an order.
Insulated walls to eliminate heat loss during mashing. Made from 304 stainless steel with passivated internal 2B polished finish Slotted 3-piece false bottom, adjustable height sparge arm, and large grain out manway door with removable chute Sparge arm features two inlets for HLT and recirculation 4" tri-clamp grain inlet port can be used with optional Grist Hydrator Ships domestically from within the contiguous United States MB Pro Brewing Systems are very well constructed and represent an amazing overall value. They also boast a very impressive feature set. Our Pro Insulated Mash Tun features slotted 3-piece false bottom, adjustable-height sparge arm, 4" TC port for optional grist hydrator, and a host of other key features guaranteed to satisfy the expectations of today's pro brewer. The mash tun has a slotted plate screen with a large grain out port on the side. The optional hydrator allows you to mix grain with hot liquor if you have your mill or grist case above the mash tun. There is a large top access for manual stirring. The walls of the mash tun are insulated to provide stable mashing temperatures. While intended for a single infusion mash, step mashing can be performed by recirculating through a heat exchanger. The sparge arm is adjustable in height and it is intended to have an inch of water above the grain and have the bottom of the diverted plate resting on top of the grain for low oxygen pickup during recirculating and sparging. We recommend that you use a grant to avoid creating suction on the bottom of the mash screen. It is possible to pull 23,000 lbs of force on the screen with a pump and a fully stuck mash and even partial vacuums can produce significant force. Alternatively, you can install a vacuum breaker ahead of the pump. Replacement screens are available for special order. We strongly recommend using a Wort Grant when pumping off the mash tun to avoid the possibility of collapsing the screens. Great Quality from MB Our brewing systems are made at a family owned manufacturer in the Ningbo region of China. Ningbo is where most premium beer tanks and brewing vessels come from and represents a known style and level of quality when compared to other areas of China. Our professional brewhouse equipment is designed by our in-house R&D designer Colin Kaminski, a former brewmaster for 15 years. Cleanability, ease of use, and durability are our primary design criteria. Our manufacturing partner in China is a father/son team that takes great pride in what they do. Some discount dealers buy from different manufacturers who offer one-off deals. That can be fine one time but not the next. Great Value from MoreBeer! Pro If you used MoreBeer! as a homebrewer, you may not know that MoreBeer! & MoreBeer! Pro combined is one of the largest brewing supply companies in the world with over 250,000 customers. We’ve seen countless homebrewers turn pro, and there’s nothing that makes us happier than being a part of that transition. As a privately owned brewing supply company that's been in business for over 25 years, we’ve established relationships with suppliers and manufacturers around the world and at every level of the industry. We get a great price and we pass that on to you. All Features: Insulated for low heat loss Slotted 3 pieces false bottom Large side grain out door Removable grain out chute 4" TC grain inlet port for optional grist hydrator Adjustable Height Sparge Arm for better HSA performance Sparge Arm has two inlets, HLT and Recirculation. Large top lid for easy stirring PT10 Probe Analog Temp Gauge Internal LED Light Specifications for 3.5 bbl Mash Tun: Grade 304 Stainless Steel Internal Finish: #2B Tank Height: 56" Height w/ Hydrator: 72" Tank Diameter: 41" Empty Weight: 360 lbs Working Volume: 3.5 bbl Max Volume: 4.6 bbl Manway: 20.8" x 16.9" All ports are 1.5" TC except for 4" TC Sparge Arm Port, 4" TC Grist Hydrator Port, DN80 LED Light Port Please Contact our Customer Service department at 1-800-600-0033 to assess shipment costs and place an order.
Due to high demand, this item is currently out of stock. Be the first to receive your items by placing a pre-order today. We will automatically ship this to you when we receive more inventory. MB Pro Brewing Systems are very well constructed and represent an amazing overall value. They also boast a very impressive feature set. Our Pro Insulated Mash Tun features slotted 3-piece false bottom, adjustable-height sparge arm, 4" TC port for optional grist hydrator, and a host of other key features guaranteed to satisfy the expectations of today's pro brewer. The mash tun has a slotted plate screen with a large grain out port on the side. The optional hydrator allows you to mix grain with hot liquor if you have your mill or grist case above the mash tun. There is a large top access for manual stirring. The walls of the mash tun are insulated to provide stable mashing temperatures. While intended for a single infusion mash, step mashing can be performed by recirculating through a heat exchanger. The sparge arm is adjustable in height and it is intended to have an inch of water above the grain and have the bottom of the diverted plate resting on top of the grain for low oxygen pickup during recirculating and sparging. We recommend that you use a grant to avoid creating suction on the bottom of the mash screen. It is possible to pull 23,000 lbs of force on the screen with a pump and a fully stuck mash and even partial vacuums can produce significant force. Alternatively, you can install a vacuum breaker ahead of the pump. Replacement screens are available for special order. We strongly recommend using a Wort Grant when pumping off the mash tun to avoid the possibility of collapsing the screens. Great Quality from MB Our brewing systems are made at a family owned manufacturer in the Ningbo region of China. Ningbo is where most premium beer tanks and brewing vessels come from and represents a known style and level of quality when compared to other areas of China. Our professional brewhouse equipment is designed by our in-house R&D designer Colin Kaminski, a former brewmaster for 15 years. Cleanability, ease of use, and durability are our primary design criteria. Our manufacturing partner in China is a father/son team that takes great pride in what they do. Some discount dealers buy from different manufacturers who offer one-off deals. That can be fine one time but not the next. Great Value from MoreBeer! Pro If you used MoreBeer! as a homebrewer, you may not know that MoreBeer! & MoreBeer! Pro combined is one of the largest brewing supply companies in the world with over 250,000 customers. We’ve seen countless homebrewers turn pro, and there’s nothing that makes us happier than being a part of that transition. As a privately owned brewing supply company that's been in business for over 25 years, we’ve established relationships with suppliers and manufacturers around the world and at every level of the industry. We get a great price and we pass that on to you. All Features: Insulated for low heat loss Slotted 3 pieces false bottom Large side grain out door Removable grain out chute 4" TC grain inlet port for optional grist hydrator Adjustable Height Sparge Arm for better HSA performance Sparge Arm has two inlets, HLT and Recirculation. Large top lid for easy stirring PT10 Probe Analog Temp Gauge Internal LED Light Specifications for 3.5 bbl Mash Tun: Grade 304 Stainless Steel Internal Finish: #2B Tank Height: 56" Height w/ Hydrator: 72" Tank Diameter: 41" Empty Weight: 360 lbs Working Volume: 3.5 bbl Max Volume: 4.6 bbl Manway: 20.8" x 16.9" All ports are 1.5" TC except for 4" TC Sparge Arm Port, 4" TC Grist Hydrator Port, DN80 LED Light Port Please note: the primary image shows the mash tun with optional grist hydrator (sold separately). Please Contact our Customer Service department at 1-800-600-0033 to assess shipment costs and place an order.
Insulated walls for safety and energy efficiency. Made from 304 stainless steel with passivated internal 2B polished finish Oversized volume large enough for mashing and sparging without needing to top off. Features sight gauge and tapered bottom with center drain Made with condensation trap to keep flue condensation out of your liquor Internal float switch located just above the heating elements to protect the elements from running dry Ships domestically from within the contiguous United States MB Pro Brewing Systems are very well constructed and represent an amazing overall value. They also boast a very impressive feature set. Our 7 bbl Pro Electric Hot Liquor Tank features three 15,000W heating elements, insulated walls for energy efficiency, condensation ring, and a host of other key features guaranteed to satisfy the expectations of today's pro brewer. A float switch is pre-installed just above the heating elements, which is intended to protect your elements from running dry. The device comes unwired and needs to be included in a circuit in order to function. Great Quality from MB Our brewing systems are made at a family owned manufacturer in the Ningbo region of China. Ningbo is where most premium beer tanks and brewing vessels come from and represents a known style and level of quality when compared to other areas of China. Our professional brewhouse equipment is designed by our in-house R&D designer Colin Kaminski, a former brewmaster for 15 years. Cleanability, ease of use, and durability are our primary design criteria. Our manufacturing partner in China is a father/son team that takes great pride in what they do. Some discount dealers buy from different manufacturers who offer one-off deals. That can be fine one time but not the next. Great Value from MoreBeer! Pro If you used MoreBeer! as a homebrewer, you may not know that MoreBeer! & MoreBeer! Pro combined is one of the largest brewing supply companies in the world with over 250,000 customers. We’ve seen countless homebrewers turn pro, and there’s nothing that makes us happier than being a part of that transition. As a privately owned brewing supply company that's been in business for over 25 years, we’ve established relationships with suppliers and manufacturers around the world and at every level of the industry. We get a great price and we pass that on to you. All Features: Oversized to allow mashing and sparging without having to top off Insulated walls for safety and energy efficiency Condensation Trap so no flue is used Sight Gauge to check volume Fill Port Tapered Bottom w/ Center Drain Float Switch to protect the electric elements from running dry (wiring required)
Powered by (3) 15,000-watt 3-phase 208V elements Total Amperage Draw: 125 amps at 3ph 208V The kettle must be grounded
PT10 Temp Sender Analog Temp Gauge for quick reading Internal LED Light Specifications for 7 bbl HLT: Grade 304 Stainless Steel Internal Finish: #2B Tank Height: 83" Tank Diameter: 48" Empty Weight: 660 lbs Working Volume: 9 bbl Max Volume: 10.4 bbl All ports are 1.5" TC except for DN350 Manway, DN19 Condensation Pipe, 4" TC CIP Port, 2" TC Element Ports, 4" Welded Vent Please note: this unit is supplied without controls for the electric elements. You will need to supply your own control panel. Power requirements listed represent actual amperage draw. Please consult a licensed electrician to determine what amperage breaker is required based on your local codes. Please Note: This item requires a professional electrician for installation. Please Contact our Customer Service department at 1-800-600-0033 to assess shipment costs and place an order.
Insulated walls for safety and energy efficiency. Made from 304 stainless steel with passivated internal 2B polished finish Oversized volume large enough for mashing and sparging without needing to top off. Features sight gauge and tapered bottom with center drain Made with condensation trap to keep flue condensation out of your liquor Internal float switch located just above the heating elements to protect the elements from running dry Ships domestically from within the contiguous United States MB Pro Brewing Systems are very well constructed and represent an amazing overall value. They also boast a very impressive feature set. Our 3.5 bbl Pro Electric Hot Liquor Tank features three 9,000W heating elements, insulated walls for energy efficiency, condensation ring, and a host of other key features guaranteed to satisfy the expectations of today's pro brewer. A float switch is pre-installed just above the heating elements, which is intended to protect your elements from running dry. The device comes unwired and needs to be included in a circuit in order to function. Great Quality from MB Our brewing systems are made at a family owned manufacturer in the Ningbo region of China. Ningbo is where most premium beer tanks and brewing vessels come from and represents a known style and level of quality when compared to other areas of China. Our professional brewhouse equipment is designed by our in-house R&D designer Colin Kaminski, a former brewmaster for 15 years. Cleanability, ease of use, and durability are our primary design criteria. Our manufacturing partner in China is a father/son team that takes great pride in what they do. Some discount dealers buy from different manufacturers who offer one-off deals. That can be fine one time but not the next. Great Value from MoreBeer! Pro If you used MoreBeer! as a homebrewer, you may not know that MoreBeer! & MoreBeer! Pro combined is one of the largest brewing supply companies in the world with over 250,000 customers. We’ve seen countless homebrewers turn pro, and there’s nothing that makes us happier than being a part of that transition. As a privately owned brewing supply company that's been in business for over 25 years, we’ve established relationships with suppliers and manufacturers around the world and at every level of the industry. We get a great price and we pass that on to you. All Features: Oversized to allow mashing and sparging without having to top off Insulated walls for safety and energy efficiency Condensation Trap so no flue is used Sight Gauge to check volume Fill Port Tapered Bottom w/ Center Drain Float Switch to protect the electric elements from running dry (wiring required)
Powered by (3) 9,000-watt 3-phase 208V elements Total Amperage Draw: 75 amps at 3ph 208V The kettle must be grounded
PT10 Temp Sender Analog Temp Gauge for quick reading Internal LED Light Specifications for 3.5 bbl HLT: Grade 304 Stainless Steel Internal Finish: #2B Tank Height: 61" Tank Diameter: 47" Empty Weight: 375 lb Working Volume: 4.5 bbl Max Volume: 5.1 bbl All ports are 1.5" TC except for DN350 Manway, DN19 Condensation Pipe, 4" TC CIP Port, 2" TC Element Ports, 4" Welded Vent Please note: this unit is supplied without controls for the electric elements. You will need to supply your own control panel. Power requirements listed represent actual amperage draw. Please consult a licensed electrician to determine what amperage breaker is required based on your local codes. Please Note: This item requires a professional electrician for installation. Please Contact our Customer Service department at 1-800-600-0033 to assess shipment costs and place an order.
The MB Pro Brewhouse features an Electric Boil Kettle, Electric Hot Liquor Tank, and Insulated Mash Tun—all perfectly sized for 7 bbl batches. MB Pro Brewing Systems are very well constructed and represent an amazing overall value. They also boast a very impressive feature set. Great Quality from MB Our brewing systems are made at a family owned manufacturer in the Ningbo region of China. Ningbo is where most premium beer tanks and brewing vessels come from and represents a known style and level of quality when compared to other areas of China. Our professional brewhouse equipment is designed by our in-house R&D designer Colin Kaminski, a former brewmaster for 15 years. Cleanability, ease of use, and durability are our primary design criteria. Our manufacturing partner in China is a father/son team that takes great pride in what they do. Some discount dealers buy from different manufacturers who offer one-off deals. That can be fine one time but not the next. Great Value from MoreBeer! Pro If you used MoreBeer! as a homebrewer, you may not know that MoreBeer! & MoreBeer! Pro combined is one of the largest brewing supply companies in the world with over 250,000 customers. We’ve seen countless homebrewers turn pro, and there’s nothing that makes us happier than being a part of that transition. As a privately owned brewing supply company that's been in business for over 25 years, we’ve established relationships with suppliers and manufacturers around the world and at every level of the industry. We get a great price and we pass that on to you. Please Note: the electric boil kettle and hot liquor tank are supplied without controls for the electric elements. Electric Boil Kettle Our Pro Electric Boil Kettle features three 15,000W heating elements, dedicated tangential whirlpool port, condensation ring, and a host of other key features guaranteed to satisfy the expectations of today's pro brewer. Boil Kettle Features:
Insulated walls for safety and energy efficiency Condensation ring to keep flue condensation from entering the boil (Myrcene Ring) Tangential port for whirlpool Side drain with hop dam for easy whirlpooling and good trub separation Dished bottom with 2" center drain for easy trub clean up Fill Port for adding dilution water Float Switch to protect the electric elements from running dry (wiring required)
Powered by (3) 15,000-watt 3-phase 208V elements Total Amperage Draw: 125 amps at 3ph 208V The kettle must be grounded
PT10 Temp Sender Analog Temp Gauge for quick reading CIP Ball Glass Manway Door Internal LED Light Boil Kettle Specifications: Grade 304 Stainless Steel Internal Finish: #2B Tank Height: 71" Tank Diameter: 50" Empty Weight: 705 lbs Working Volume: 7 bbl Max Volume: 9.9 bbl All ports are 1.5" TC except for DN40 Manway, DN219 Vent Port, DN80 LED Light Port, 2" TC Drain Outlet, 2" TC Element Ports Electric Hot Liquor Tank Our Pro Electric Hot Liquor Tank features three 15,000W heating elements, insulated walls for energy efficiency, condensation ring, and a host of other key features guaranteed to satisfy the expectations of today's pro brewer. A float switch is pre-installed just above the heating elements, which is intended to protect your elements from running dry. The device comes unwired and needs to be included in a circuit in order to function. HLT Features:
Oversized to allow mashing and sparging without having to top off Insulated walls for safety and energy efficiency Condensation Trap so no flue is used Sight Gauge to check volume Fill Port Tapered Bottom w/ Center Drain Float Switch to protect the electric elements from running dry (wiring required)
Powered by (3) 15,000-watt 3-phase 208V elements Total Amperage Draw: 125 amps at 3ph 208V The kettle must be grounded
PT10 Temp Sender Analog Temp Gauge for quick reading Internal LED Light HLT Specifications: Grade 304 Stainless Steel Internal Finish: #2B Tank Height: 83" Tank Diameter: 48" Empty Weight: 660 lbs Working Volume: 9 bbl Max Volume: 10.4 bbl All ports are 1.5" TC except for DN350 Manway, DN19 Condensation Pipe, 4" TC CIP Port, 2" TC Element Ports, 4" Welded Vent Insulated Mash Tun Our Pro Insulated Mash Tun features slotted 3-piece false bottom, adjustable-height sparge arm, 4" TC port for optional grist hydrator, and a host of other key features guaranteed to satisfy the expectations of today's pro brewer. The mash tun has a slotted plate screen with a large grain out port on the side. The optional hydrator allows you to mix grain with hot liquor if you have your mill or grist case above the mash tun. There is a large top access for manual stirring. The walls of the mash tun are insulated to provide stable mashing temperatures. While intended for a single infusion mash, step mashing can be performed by recirculating through a heat exchanger. The sparge arm is adjustable in height and it is intended to have an inch of water above the grain and have the bottom of the diverted plate resting on top of the grain for low oxygen pickup during recirculating and sparging. We recommend that you use a grant to avoid creating suction on the bottom of the mash screen. It is possible to pull 23,000 lbs of force on the screen with a pump and a fully stuck mash and even partial vacuums can produce significant force. Alternatively, you can install a vacuum breaker ahead of the pump. Replacement screens are available for special order. Mash Tun Features:
Insulated for low heat loss Slotted 3 pieces false bottom Large side grain out door Removable grain out chute 4" TC grain inlet port for optional grist hydrator Adjustable Height Sparge Arm for better HSA performance Sparge Arm has two inlets, HLT and Recirculation. Large top lid for easy stirring PT10 Probe Analog Temp Gauge 450+ lbs Grain Capacity Internal LED Light A 115V Circuit is required for the Mash Rake
Notes Regarding Mash Rake & Plow System The motor comes un-wired. We recommend having an electrician install a reversing motor control in a remote location Raise the plow blade before mashing When it is time to grain out the blade is released onto the top of the mash and allowed to scrape from the top down to the false bottom The rakes are reversed for mashing out The CIP back flush under the screens is accessed by pumping into the inner ring under the mash. This should be closed while mashing The center pipe and outer ring are for wort collection and should be connected to the wort receiver There is a wort return port for recirculation There is a non-adjustable sparge ring for sparge/lauter For more information regarding setup, click here. Mash Tun Specifications: Grade 304 Stainless Steel Internal Finish: #2B Tank Height: 59" Height w/ Hydrator: 75" Tank Diameter: 50" Empty Weight: 925 lbs Working Volume: 7 bbl Max Volume: 9 bbl Manway: 20.8" x 16.9" All ports are 1.5" TC except for 4" TC Sparge Arm Port, 4" TC Grist Hydrator Port, DN80 LED Light Port Please note: the primary image shows the mash tun with optional grist hydrator (sold separately). Power requirements listed represent actual amperage draw. Please consult a licensed electrician to determine what amperage breaker is required based on your local codes. Please Note: This item requires a professional electrician for installation. Please Contact our Customer Service department at 1-800-600-0033 to assess shipment costs and place an order.
Complete electric brewhouse with electric boil kettle & hot liquor tank and insulated mash tun Boil kettle features a tangential whirlpool port, myrcene ring to keep flue condensation from entering the boil, glass manway door, and insulated walls for heating efficiency Oversized HLT large enough for mashing and sparging without needing to top off. Features sight gauge and tapered bottom with center drain Insulated mash tun features a slotted 3-piece false bottom, adjustable height sparge arm, and large grain out manway door with removable chute All tanks ship domestically from within the contiguous United States The MB Pro Brewhouse features an Electric Boil Kettle, Electric Hot Liquor Tank, and Insulated Mash Tun—all perfectly sized for 7 bbl batches. MB Pro Brewing Systems are very well constructed and represent an amazing overall value. They also boast a very impressive feature set. Great Quality from MB Our brewing systems are made at a family owned manufacturer in the Ningbo region of China. Ningbo is where most premium beer tanks and brewing vessels come from and represents a known style and level of quality when compared to other areas of China. Our professional brewhouse equipment is designed by our in-house R&D designer Colin Kaminski, a former brewmaster for 15 years. Cleanability, ease of use, and durability are our primary design criteria. Our manufacturing partner in China is a father/son team that takes great pride in what they do. Some discount dealers buy from different manufacturers who offer one-off deals. That can be fine one time but not the next. Great Value from MoreBeer! Pro If you used MoreBeer! as a homebrewer, you may not know that MoreBeer! & MoreBeer! Pro combined is one of the largest brewing supply companies in the world with over 250,000 customers. We’ve seen countless homebrewers turn pro, and there’s nothing that makes us happier than being a part of that transition. As a privately owned brewing supply company that's been in business for over 25 years, we’ve established relationships with suppliers and manufacturers around the world and at every level of the industry. We get a great price and we pass that on to you. Please Note: the electric boil kettle and hot liquor tank are supplied without controls for the electric elements. You will need to supply your own control panel. Electric Boil Kettle Our Pro Electric Boil Kettle features three 15,000W heating elements, dedicated tangential whirlpool port, condensation ring, and a host of other key features guaranteed to satisfy the expectations of today's pro brewer. Boil Kettle Features: Insulated walls for safety and energy efficiency Condensation ring to keep flue condensation from entering the boil (Myrcene Ring) Tangential port for whirlpool Side drain with hop dam for easy whirlpooling and good trub separation Dished bottom with 2" center drain for easy trub clean up Fill Port for adding dilution water Float Switch to protect the electric elements from running dry (wiring required)
Powered by (3) 15,000-watt 3-phase 208V elements Total Amperage Draw: 125 amps at 3ph 208V The kettle must be grounded
PT10 Temp Sender Analog Temp Gauge for quick reading CIP Ball Glass Manway Door Internal LED Light Boil Kettle Specifications: Grade 304 Stainless Steel Internal Finish: #2B Tank Height: 71" Tank Diameter: 50" Empty Weight: 705 lbs Working Volume: 7 bbl Max Volume: 9.9 bbl All ports are 1.5" TC except for DN40 Manway, DN219 Vent Port, DN80 LED Light Port, 2" TC Drain Outlet, 2" TC Element Ports Electric Hot Liquor Tank Our Pro Electric Hot Liquor Tank features three 15,000W heating elements, insulated walls for energy efficiency, condensation ring, and a host of other key features guaranteed to satisfy the expectations of today's pro brewer. A float switch is pre-installed just above the heating elements, which is intended to protect your elements from running dry. The device comes unwired and needs to be included in a circuit in order to function. HLT Features:
Oversized to allow mashing and sparging without having to top off Insulated walls for safety and energy efficiency Condensation Trap so no flue is used Sight Gauge to check volume Fill Port Tapered Bottom w/ Center Drain Float Switch to protect the electric elements from running dry (wiring required)
Powered by (3) 15,000-watt 3-phase 208V elements Total Amperage Draw: 125 amps at 3ph 208V The kettle must be grounded
PT10 Temp Sender Analog Temp Gauge for quick reading Internal LED Light HLT Specifications: Grade 304 Stainless Steel Internal Finish: #2B Tank Height: 83" Tank Diameter: 48" Empty Weight: 660 lbs Working Volume: 9 bbl Max Volume: 10.4 bbl All ports are 1.5" TC except for DN350 Manway, DN19 Condensation Pipe, 4" TC CIP Port, 2" TC Element Ports, 4" Welded Vent Insulated Mash Tun Our Pro Insulated Mash Tun features slotted 3-piece false bottom, adjustable-height sparge arm, 4" TC port for optional grist hydrator, and a host of other key features guaranteed to satisfy the expectations of today's pro brewer. The mash tun has a slotted plate screen with a large grain out port on the side. The optional hydrator allows you to mix grain with hot liquor if you have your mill or grist case above the mash tun. There is a large top access for manual stirring. The walls of the mash tun are insulated to provide stable mashing temperatures. While intended for a single infusion mash, step mashing can be performed by recirculating through a heat exchanger. The sparge arm is adjustable in height and it is intended to have an inch of water above the grain and have the bottom of the diverted plate resting on top of the grain for low oxygen pickup during recirculating and sparging. We recommend that you use a grant to avoid creating suction on the bottom of the mash screen. It is possible to pull 23,000 lbs of force on the screen with a pump and a fully stuck mash and even partial vacuums can produce significant force. Alternatively, you can install a vacuum breaker ahead of the pump. Replacement screens are available for special order. Mash Tun Features:
Insulated for low heat loss Slotted 3 pieces false bottom Large side grain out door Removable grain out chute 4" TC grain inlet port for optional grist hydrator Adjustable Height Sparge Arm for better HSA performance Sparge Arm has two inlets, HLT and Recirculation. Large top lid for easy stirring PT10 Probe Analog Temp Gauge 450+ lbs Grain Capacity Internal LED Light Mash Tun Specifications: Grade 304 Stainless Steel Internal Finish: #2B Tank Height: 59" Height w/ Hydrator: 75" Tank Diameter: 50" Empty Weight: 925 lbs Working Volume: 7 bbl Max Volume: 9 bbl Manway: 20.8" x 16.9" All ports are 1.5" TC except for 4" TC Sparge Arm Port, 4" TC Grist Hydrator Port, DN80 LED Light Port Please note: the primary image shows the mash tun with optional grist hydrator (sold separately). Power requirements listed represent actual amperage draw. Please consult a licensed electrician to determine what amperage breaker is required based on your local codes. Please Note: This item requires a professional electrician for installation. Please Contact our Customer Service department at 1-800-600-0033 to assess shipment costs and place an order.
Complete electric brewhouse with electric boil kettle & hot liquor tank and insulated mash tun Boil kettle features a tangential whirlpool port, myrcene ring to keep flue condensation from entering the boil, glass manway door, and insulated walls for heating efficiency Oversized HLT large enough for mashing and sparging without needing to top off. Features sight gauge and tapered bottom with center drain Insulated mash tun features a slotted 3-piece false bottom, adjustable height sparge arm, and large grain out manway door with removable chute All tanks ship domestically from within the contiguous United States The MB Pro Brewhouse features an Electric Boil Kettle, Electric Hot Liquor Tank, and Insulated Mash Tun—all perfectly sized for 3.5 bbl batches. MB Pro Brewing Systems are very well constructed and represent an amazing overall value. They also boast a very impressive feature set. Great Quality from MB Our brewing systems are made at a family owned manufacturer in the Ningbo region of China. Ningbo is where most premium beer tanks and brewing vessels come from and represents a known style and level of quality when compared to other areas of China. Our professional brewhouse equipment is designed by our in-house R&D designer Colin Kaminski, a former brewmaster for 15 years. Cleanability, ease of use, and durability are our primary design criteria. Our manufacturing partner in China is a father/son team that takes great pride in what they do. Some discount dealers buy from different manufacturers who offer one-off deals. That can be fine one time but not the next. Great Value from MoreBeer! Pro If you used MoreBeer! as a homebrewer, you may not know that MoreBeer! & MoreBeer! Pro combined is one of the largest brewing supply companies in the world with over 250,000 customers. We’ve seen countless homebrewers turn pro, and there’s nothing that makes us happier than being a part of that transition. As a privately owned brewing supply company that's been in business for over 25 years, we’ve established relationships with suppliers and manufacturers around the world and at every level of the industry. We get a great price and we pass that on to you. Please Note: the electric boil kettle and hot liquor tank are supplied without controls for the electric elements. You will need to supply your own control panel. Electric Boil Kettle Our Pro Electric Boil Kettle features three 9,000W heating elements, dedicated tangential whirlpool port, condensation ring, and a host of other key features guaranteed to satisfy the expectations of today's pro brewer. Boil Kettle Features:
Insulated walls for safety and energy efficiency Condensation ring to keep flue condensation from entering the boil (Myrcene Ring) Tangential port for whirlpool Side drain with hop dam for easy whirlpooling and good trub separation Dished bottom with 2" center drain for easy trub clean up Fill Port for adding dilution water Float Switch to protect the electric elements from running dry (wiring required)
Powered by (3) 9,000-watt 3-phase 208V elements Total Amperage Draw: 75 amps at 3ph 208V The kettle must be grounded
PT10 Temp Sender Analog Temp Gauge for quick reading CIP Ball Glass Manway Door Internal LED Light Boil Kettle Specifications: Grade 304 Stainless Steel Internal Finish: #2B Tank Height: 54" Tank Diameter: 41" Empty Weight: 360 lbs Working Volume: 3.5 bbl Max Volume: 5.1 bbl All ports are 1.5" TC except for DN350 Manway, DN219 Vent Port, DN80 LED Light Port, 2" TC Drain Outlet, 2" TC Element Ports Electric Hot Liquor Tank Our Pro Electric Hot Liquor Tank features three 9,000W heating elements, insulated walls for energy efficiency, condensation ring, and a host of other key features guaranteed to satisfy the expectations of today's pro brewer. A float switch is pre-installed just above the heating elements, which is intended to protect your elements from running dry. The device comes unwired and needs to be included in a circuit in order to function. HLT Features:
Oversized to allow mashing and sparging without having to top off Insulated walls for safety and energy efficiency Condensation Trap so no flue is used Sight Gauge to check volume Fill Port Tapered Bottom w/ Center Drain Float Switch to protect the electric elements from running dry (wiring required)
Powered by (3) 9,000-watt 3-phase 208V elements Total Amperage Draw: 75 amps at 3ph 208V The kettle must be grounded
PT10 Temp Sender Analog Temp Gauge for quick reading Internal LED Light HLT Specifications: Grade 304 Stainless Steel Internal Finish: #2B Tank Height: 61" Tank Diameter: 47" Empty Weight: 375 lb Working Volume: 4.5 bbl Max Volume: 5.1 bbl All ports are 1.5" TC except for DN350 Manway, DN19 Condensation Pipe, 4" TC CIP Port, 2" TC Element Ports, 4" Welded Vent Insulated Mash Tun Our Pro Insulated Mash Tun features slotted 3-piece false bottom, adjustable-height sparge arm, 4" TC port for optional grist hydrator, and a host of other key features guaranteed to satisfy the expectations of today's pro brewer. The mash tun has a slotted plate screen with a large grain out port on the side. The optional hydrator allows you to mix grain with hot liquor if you have your mill or grist case above the mash tun. There is a large top access for manual stirring. The walls of the mash tun are insulated to provide stable mashing temperatures. While intended for a single infusion mash, step mashing can be performed by recirculating through a heat exchanger. The sparge arm is adjustable in height and it is intended to have an inch of water above the grain and have the bottom of the diverted plate resting on top of the grain for low oxygen pickup during recirculating and sparging. We recommend that you use a grant to avoid creating suction on the bottom of the mash screen. It is possible to pull 23,000 lbs of force on the screen with a pump and a fully stuck mash and even partial vacuums can produce significant force. Alternatively, you can install a vacuum breaker ahead of the pump. Replacement screens are available for special order. Mash Tun Features:
Insulated for low heat loss Slotted 3 pieces false bottom Large side grain out door Removable grain out chute 4" TC grain inlet port for optional grist hydrator Adjustable Height Sparge Arm for better HSA performance Sparge Arm has two inlets, HLT and Recirculation. Large top lid for easy stirring PT10 Probe Analog Temp Gauge 250+ lbs Grain Capacity Internal LED Light Mash Tun Specifications: Grade 304 Stainless Steel Internal Finish: #2B Tank Height: 56" Height w/ Hydrator: 72" Tank Diameter: 41" Empty Weight: 360 lbs Working Volume: 3.5 bbl Max Volume: 4.6 bbl Manway: 20.8" x 16.9" All ports are 1.5" TC except for 4" TC Sparge Arm Port, 4" TC Grist Hydrator Port, DN80 LED Light Port Please note: the primary image shows the mash tun with optional grist hydrator (sold separately). Power requirements listed represent actual amperage draw. Please consult a licensed electrician to determine what amperage breaker is required based on your local codes. Please Note: This item requires a professional electrician for installation. Please Contact our Customer Service department at 1-800-600-0033 to assess shipment costs and place an order.
The original all-in-one brewery still made in Germany! 5" touchscreen is easy to use and guides you through the brewing process Built-in cooling jacket eliminates the need for awkward wort chillers 2R interior stainless finish with electropolished heating coil The "Mercedes®" of brewing systems. When you want the best, this is it. The Braumeister: A patented, electric, self-contained all-grain brewing system producing 290 gallons of wort per brew. The beauty of the Speidel Braumeister is in simplicity and relatively small footprint. This product is not part of our free shipping policy, however we only charge actual freight from our California Warehouse to your location. Touchscreen Control Panel The new automatic control system brews with your own individual recipes and guides you through the brewing process. Recipes and software updates can be synced automatically with the integrated WiFi. The time and temperature are precisely maintained through all brewing phases. The new touchscreen makes it even easier to operate the Braumeister. In addition, the large Braumeisters have integrated a new pressure sensor-controlled pump control. The pressure sensor in the pressure line which is connected with the malt pipe allows you to regulate the pump speed via the pressure. The new timer function saves time because, for example, the brewing water can be heated up early in the morning. Automatic Brewing Running your brew day is simple and repeatable with the new 5" touchscreen control panel, featuring integrated WiFi control and automatic software updates. Program your recipes into the controller and it will run through all the brewing phases with precise time and temperature control. One Vessel With the Braumeister you Mash, Boil and Cool all in the same vessel. All actions are controlled by the included electronic control system. Your brewing process is started in the Braumeister the same as with any other system, by mixing cracked grain with hot water. From there traditional step mashes at multiple temperatures are easy to maintain when you set your program on the controller. Traditional Sparging Optional Because of the constant movement of wort, the high ratio of liquid in the mash and the unique grain bed filters, the efficiency of removing sugar from the mash is good. This eliminates the need for a traditional sparge. However when you shift from Mashing to the boil by lifting the grain bed out of the tank you can rinse the grain with hot water, performing a more traditional sparge if desired. Boil and Cool After the grain basket is removed with the included winch you will begin a traditional boil for 60 to 90 minutes. After the boil is over you connect to your glycol system (see our Kreyer Chilly45, GLY410) and use the built in dimpled cooling jacket to cool the wort down. Simple. Product Specifications: Runs on 400V Three Phase Power (requires a 50amp circuit) Built in frequency converter allows it to run on 50 or 60hz Designed to make approximately 290 gallons of wort, 264 gallons of finished beer Dimensions in Crate: 122" L x 75" W x 77" H Dimensions once set up: 120" L x 75" W x 135" H Weight: 1875 lbs (2160 lbs Crated) Heating Spiral: 12 x 3000 Watt heating capacity 370 Watt pump Cooling Jacket Surface Area: 2.56 square meters 496 lb max qty of malt Control Software: Brewing guide—also shows quantity and kind of raw materials Precise temperature measuring Pump pauses are adjustable Integrated WiFi for software updates and sync of recipes with MySpeidel Integrated database of raw materials Timer function with delayed start Ferment control compatible with the Tilt Hydrometer Control Hardware: IP 65 water resistant 5" touchscreen Additional connections 24V and CAN for future accessories WiFi and Bluetooth integrated
The original all-in-one brewery still made in Germany! 5" touchscreen is easy to use and guides you through the brewing process Built-in cooling jacket eliminates the need for awkward wort chillers 2R interior stainless finish with electropolished heating coil The "Mercedes®" of brewing systems. When you want the best, this is it. The Braumeister: A patented, electric, self-contained all-grain brewing system producing 145 gallons of wort per brew. The beauty of the Speidel Braumeister is in simplicity and relatively small footprint. This product is not part of our free shipping policy, however we only charge actual freight from our California Warehouse to your location. Touchscreen Control Panel The new automatic control system brews with your own individual recipes and guides you through the brewing process. Recipes and software updates can be synced automatically with the integrated WiFi. The time and temperature are precisely maintained through all brewing phases. The new touchscreen makes it even easier to operate the Braumeister. In addition, the large Braumeisters have integrated a new pressure sensor-controlled pump control. The pressure sensor in the pressure line which is connected with the malt pipe allows you to regulate the pump speed via the pressure. The new timer function saves time because, for example, the brewing water can be heated up early in the morning. Automatic Brewing Running your brew day is simple and repeatable with the new 5" touchscreen control panel, featuring integrated WiFi control and automatic software updates. Program your recipes into the controller and it will run through all the brewing phases with precise time and temperature control. One Vessel With the Braumeister you Mash, Boil and Cool all in the same vessel. All actions are controlled by the included electronic control system. Your brewing process is started in the Braumeister the same as with any other system, by mixing cracked grain with hot water. From there traditional step mashes at multiple temperatures are easy to maintain when you set your program on the controller. Traditional Sparging Optional Because of the constant movement of wort, the high ratio of liquid in the mash and the unique grain bed filters, the efficiency of removing sugar from the mash is good. This eliminates the need for a traditional sparge. However when you shift from Mashing to the boil by lifting the grain bed out of the tank you can rinse the grain with hot water, performing a more traditional sparge if desired. Boil and Cool After the grain basket is removed with the included winch you will begin a traditional boil for 60 to 90 minutes. After the boil is over you connect to your glycol system (see our Kreyer Chilly45, GLY410) and use the built in dimpled cooling jacket to cool the wort down. Simple. Product Specifications: Runs on 400V Three Phase Power (requires a 50amp circuit) Built in frequency converter allows it to run on 50 or 60hz Designed to make approximately 145 gallons of wort, 132 gallons of finished beer Dimensions in Crate: 97" L x 53" W x 55" H Dimensions once set up: 100" L x 52" W x 110" H Weight: 840 lbs (1100 lbs Crated) Heating Spiral: 6 x 3000 Watt heating capacity 370 Watt pump Cooling Jacket Surface Area: 1.8 square meters 242 lb max qty of malt Control Software: Brewing guide—also shows quantity and kind of raw materials Precise temperature measuring Pump pauses are adjustable Integrated WiFi for software updates and sync of recipes with MySpeidel Integrated database of raw materials Timer function with delayed start Ferment control compatible with the Tilt Hydrometer Control Hardware: IP 65 water resistant 5" touchscreen Additional connections 24V and CAN for future accessories WiFi and Bluetooth integrated
The original all-in-one brewery still made in Germany! 5" touchscreen is easy to use and guides you through the brewing process Brew all-grain beer inside your home—no gas burner needed Built-in cooling jacket eliminates the need for awkward wort chillers 2R interior stainless finish with electropolished heating coil The "Mercedes®" of brewing systems. When you want the best, this is it. The Braumeister: A patented, electric, self-contained all-grain brewing system producing 61 gallons of wort per brew. The beauty of the Speidel Braumeister is in simplicity and small footprint. This product is not part of our free shipping policy, however we only charge actual freight from our California or Pennsylvania Warehouse to your location. Touchscreen Control Panel The new automatic control system brews with your own individual recipes and guides you through the brewing process. Recipes and software updates can be synced automatically with the integrated WiFi. The time and temperature are precisely maintained through all brewing phases. The new touchscreen makes it even easier to operate the Braumeister. In addition, the large Braumeisters have integrated a new pressure sensor-controlled pump control. The pressure sensor in the pressure line which is connected with the malt pipe allows you to regulate the pump speed via the pressure. The new timer function saves time because, for example, the brewing water can be heated up early in the morning. One Vessel With the Braumeister you Mash, Boil and Cool all in the same vessel. All actions are controlled by the included electronic control system. Your brewing process is started in the Braumeister the same as with any other system, by mixing cracked grain with hot water. From there traditional step mashes at multiple temperatures are easy to maintain when you set your program on the controller. Traditional Sparging Optional Because of the constant movement of wort, the high ratio of liquid in the mash and the unique grain bed filters, the efficiency of removing sugar from the mash is good. This eliminates the need for a traditional sparge. However, when you shift from Mashing to the boil by lifting the grain bed out of the tank you can rinse the grain with hot water, performing a more traditional sparge if desired. Boil and Cool After the grain basket is removed with the included winch you will begin a traditional boil for 60 to 90 minutes. After the boil is over you connect to your glycol system (see our Kreyer Chilly45 GLY41) and use the built-in dimpled cooling jacket to cool the wort down. Simple. Product Specifications: 208V Three Phase Power Built in frequency converter allows it to run on 50 or 60hz Designed to make approximately 61 gallons of wort, 52 gallons finished beer. Dimensions: 54" W x 34" D x 79" T heating spiral: 3 x 3000 Watt heating capacity 370 Watt pump 92.59 lb max qty of malt One year warranty Control Software: Brewing guide—also shows quantity and kind of raw materials Precise temperature measuring Pump pauses are adjustable Integrated WiFi for software updates and sync of recipes with MySpeidel Integrated database of raw materials Timer function with delayed start Ferment control compatible with the Tilt Hydrometer Control Hardware: IP 65 water resistant 5" touchscreen Additional connections 24V and CAN for future accessories WiFi and Bluetooth integrated
Cleaning out a giant 200 l mash from your brau becomes much easier when using a PE Roll Bin! This massive 200 l capacity bin will easily fit your entire mash, and is set up on rolling castors allowing for easy movement and disposal of grains.
50"L x 34"W x 18.5"H. 60 lb weight.
Made of durable PE.
A stainless platform designed for the full malt pipe to be lowered onto it and rolled to a point of disposal. Extremely convenient for large batches.
Specifically sized to the 500l Brau, this unit is equipped with sturdy wheels, designed to make mash disposal that much easier!
Insulating Jacket for both the body of your 500l Braumeister, and the lid. Helps to both reach and maintain temperatures, especially in cold environments.
Rolling casters compatible with the Kreyer MiniChilly 05/09/17. Direct replacements to the rolling casters included on the MB MiniChillys (GLY405 / GLY406).
Set of 4 wheels with mounting screws included.
