New Products

Flanged tri-clamp gaskets extend over the ferrule, holding them securely in place for easy, frustration-free connections EPDM gaskets are more resistant to acids and caustic chemicals, and don't show signs of wear as quickly as silicone For 8" tri-clamp connections A flanged tri-clamp gasket differs from a standard gasket or seal because one half of the flanged gasket extends over the edge of the T.C. ferrule, which holds it more securely in place. This makes the gaskets extremely easy to work with while clamping down connections, and helps you avoid the frustration of fumbling a freshly sanitized gasket onto the floor at the worst possible time. Available in both EPDM and Silicone. EPDM gaskets have a more narrow temperature range than silicone gaskets, but they are more resistant to acids and caustic chemicals. For 8" tri-clamp fittings Made from EPDM Temperature rated from -30°F to 300°F KegLand Part Number: KL45193   Example Image: Updated images coming soon. See the video below to check out the flanged gaskets in action.

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This versatile silicone bung is made from a food-grade, lead-free material, making it ideal for use with all food and beverages. It's the perfect size for sealing most standard beer bottles, making it a great option for micro and nano brewers. It also serves as a replacement airlock bung for the KegLand Bucket Buddy. Dimensions: Tapered Diameter: 17.5mm to 22.5mm (0.68" to 0.88") Hole Diameter: 9mm (0.35") KegLand Part Number: KL12638

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The BrewBuilt Butterfly Valve has all the standard advantages you would expect from a butterfly valve in that they are the most sanitary valve, easy to clean and won't trap wort inside. It has a custom polished stainless steel handle which is designed to fit perfectly with the BrewBuilt conical fermenters and tri-clamp kettles. 1.5" tri-clamp Stainless steel handle 7 locking positions Squeeze trigger locking handle Made from 304 stainless steel   Please Note: 2" valve shown as example photo. Updated images coming soon.

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High‑performance distiller's yeast specially selected for producing wheat, corn, and other grain whiskies Delivers rapid fermentation with a short lag phase, robust attenuation, and a clean body balanced for traditional spirit character Recommended for Corn & Wheat Whisky, Grain-Based Spirit Fermentations, Turbo Distillation Washes, and Hybrid Grain Beers Ferment between 77-95°F Angel Yeast AG‑2 is a high‑performance distiller's yeast specially selected for producing wheat, corn, and other grain whiskies. It delivers rapid fermentation with a short lag phase, robust attenuation, and a clean body balanced for traditional spirit character. AG‑2 offers high tolerance to glucose, ethanol, temperature, and fermentation stress, allowing excellent maltotriose and dextrin utilization. Ideal for hybrid whiskey projects, turbo fermentations, and grain-based spirits. Short lag time and fast, powerful fermentation Clean flavor profile—letting grain character shine High attenuation (>80%) for efficient sugar conversion Fermentation at 77–95 °F (25–35 °C) Alcohol tolerance up to 18% ABV High glucose/ethanol resistance and maltotriose utilization Fermentation Range 77–95°F (25–35°C) Usage Rate 0.5–1.0 g/L (50–100 g/hL) Rehydration Instructions Rehydrate in 5–10× its weight in lukewarm water or diluted mash (approx. 22–30 °C / 72–86 °F) for 7–15 minutes. Gently stir, rest another 10–15 minutes, then pitch. Applications Corn & Wheat Whisky • Grain-Based Spirit Fermentations • Turbo Distillation Washes • Hybrid Grain Beers

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Discover the vibrant and intensely fruity profile of our Ethiopia Guji Suke Quto, Natural Processed green coffee beans. Sourced from the esteemed Suke Quto farm in the Guji Zone, this naturally processed coffee offers an exceptionally complex and sweet cup bursting with lush fruit notes. Cupping Notes: Flavor: Expect an explosion of ripe berry flavors, with prominent notes of blueberry, strawberry, and raspberry. These are beautifully complemented by hints of tropical fruit like peach and mango, and a delightful honeyed sweetness. A subtle floral undertone and a pleasant, wine-like acidity add to its complexity. Body: A medium to full-bodied texture with a syrupy, velvety mouthfeel that coats the palate. Aroma: Intense and captivating aromas of mixed berries, sweet tropical fruit, and delicate floral blossoms. Origin: Guji Zone, Ethiopia (Suke Quto Farm) Altitude: 1800-2200 meters above sea level Varietal: Heirloom Ethiopian varieties Process: Natural Processed Key Points About Ethiopia Guji Suke Quto: The Guji Zone is renowned for producing some of Ethiopia's most celebrated and fruit-forward natural processed coffees. The Suke Quto farm is known for its high-quality coffee and dedication to sustainable practices. Natural processing, where coffee cherries are dried with the fruit intact, intensely amplifies the inherent sweetness and fruity notes of the bean. This coffee exemplifies the exotic and vibrant characteristics highly sought after in Ethiopian natural processed offerings.

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Flash Brewing® Kits from MoreBeer!® require only 10 minutes to brew. Just mix and ferment. This hop-forward beer recipe kit is modeled after the highly sought-after Ballast Point Sculpin® IPA Flavored with Simcoe® & Amarillo® Cryo Hops® Estimated ABV: 7% Estimated IBUs: 60 Makes 2 gallons of finished beer Ugly Fish IPA Flash Brewing® Kit Contrary to its name, Ugly Fish IPA is one of our most beautiful beers! Inspired by the highly sought-after Ballast Point Sculpin® IPA, this beer starts with a very clean, firm bitterness and a light malt base. A beautiful blend of Simcoe® and Amarillo® Cryo Hops® lend enticing West Coast IPA flavors of grapefruit, lemon, pine, and apricot. Flash Brewing® Kits Introducing MoreBeer!'s Flash Brewing® Kits! Designed for both novice and seasoned homebrewers, these innovative recipe kits allow you to simply mix the ingredients with water and add yeast for fermentation. This streamlined process not only saves you valuable time but also simplifies brewing without sacrificing flavor. Say hello to a faster, easier way to craft exceptional beer at home. Typically, brewing requires you to boil your malt and hops for one hour, followed by another hour for cooling. Flash Brewing® eliminates the need to boil. Our Flash Brewing® malt recipes have been boiled and whirlpooled before they are dried. We then use a HopBite™ shot for bitterness combined with a mix of traditional hop pellets for flavor. Flash Yeast™ starts quickly and consistently produces clean beer that lets the malt and hops shine. The result is a high-quality beer that will absolutely surprise you. If you want to read more about the development of Flash Brewing® at MoreBeer! or have more questions please read our Frequently Asked Questions. Equipment Required for Flash Brewing® Flash Brews can be fermented in any wide mouth 3-gallon fermenter you already own. We suggest a wide mouth fermenter so you can easily pour in the ingredients. The 3-gallon Fermonster fermenter is a perfect choice. If you are new to brewing and need a fermentation kit, click here. Includes: Ugly Fish IPA Flash Malt™: 2.8 lbs Simcoe® Cryo Hops®: 0.5 oz Amarillo® Cryo Hops®: 0.5 oz HopBite™: 60 IBU Shot Flash Yeast™ Flash Brewing® Instructions Flash Brewing® recipe kits do not include priming sugar. For bottling, we recommend PopTops™ Swing Top Bottles and Pop Shots Carbonation Tablets. Simcoe® is a registered trademark owned by Yakima Chief Ranches. Amarillo® is a registered trademark owned by Virgil Gamache Farms. Cryo Hops® is a registered trademark owned by Yakima Chief Hops, LLC.  

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Robust, nutrient-fortified alcohol yeast designed for rapid, high gravity fermentations of sugar substrates Optimized for large-scale and industrial production, delivering reliable, vigorous performance with high alcohol yields and strong stress resistance Ferment between 75-91°F Angel Yeast GH is a robust, nutrient-fortified alcohol yeast designed for rapid, high gravity fermentations of sugar substrates. Optimized for large-scale and industrial production, it delivers reliable, vigorous performance with high alcohol yields and strong stress resistance. With its integrated nutrient blend, GH simplifies fermentation management while ensuring clean, efficient results batch after batch. High-efficiency fermentation for sugar mashes and alcohol production Nutrient-enriched formulation supports healthy, vigorous yeast growth Strong attenuation with alcohol tolerance up to ~18% ABV Ferments well between 75–91 °F (24–33 °C); ideal at 77–86 °F (25–30 °C) Suitable for high-gravity washes (240–300 g/L sugar) Fast, consistent fermentation to dry (SG < 0.990) Fermentation Range 75–91 °F (24–33 °C) Recommended for precision production: 77–86 °F (25–30 °C)  

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Discover the vibrant and intensely fruity profile of our Ethiopia Guji Shakiso Sawana G2 Natural green coffee beans. Sourced from the Shakiso Woreda in the Guji Zone of Oromia, Ethiopia, this naturally processed coffee offers an exceptionally complex and sweet cup bursting with lush fruit notes. Cupping Notes: Flavor: Expect an explosion of ripe fruit flavors, with prominent notes of mango, mixed berries (blueberry, strawberry, raspberry), and exotic lychee. A delightful brown sugar sweetness is beautifully complemented by delicate tea rose floral notes. The acidity is light, contributing to a bright and clean profile. Body: This coffee boasts a medium body, providing a smooth and satisfying mouthfeel. Aroma: Intense and captivating aromas of ripe berries, tropical fruit, and delicate tea rose floral hints. Origin: Shakiso, Guji, Oromia, Ethiopia Altitude: 1800-2200 meters above sea level Varietal: JARC Varieties, Local Landraces Process: Natural Processed Key Points About Ethiopia Guji Shakiso Sawana G2 Natural: The Guji Zone is renowned for producing some of Ethiopia's most celebrated and fruit-forward natural processed coffees. "G2" indicates the grading of the coffee, suggesting a high-quality lot. Natural processing, where coffee cherries are dried with the fruit intact, intensely amplifies the inherent sweetness and fruity notes of the bean. This coffee exemplifies the exotic and vibrant characteristics highly sought after in Ethiopian natural processed offerings.

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Although this jug is not intended for carbonating or holding pressure, it’s a beautiful way to hold wine or a smaller non-carbonated beverage. 5 liters / 1.3 gallons. Finger grip molded into the glass. Swing top sold separately.      

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Flash Brewing® Kits from MoreBeer!® require only 10 minutes to brew. Just mix and ferment. Mosaic ® and Citra ® combine their complementary hop flavor profiles for a crowd-pleasing, easy-drinking Pale Ale Flavored with Mosaic ® & Citra ® Cryo Hops® Estimated ABV: 5.8% Estimated IBUs: 30 Makes 2 gallons of finished beer Best Buds Pale Ale Flash Brewing® Kit Mosaic ® and Citra ® are fantastic hops on their own, but together they create an even more impressive combination. This iconic duo is known for their complementary aroma compounds, making them arguably the most famous hop pairing ever. The tropical hop flavors are enhanced by a light malt profile and smooth bitterness, resulting in a crowd-pleasing, easy-drinking Pale Ale that you’ll always want on tap for your best buds. Flash Brewing® Kits Introducing MoreBeer!'s Flash Brewing® Kits! Designed for both novice and seasoned homebrewers, these innovative recipe kits allow you to simply mix the ingredients with water and add yeast for fermentation. This streamlined process not only saves you valuable time but also simplifies brewing without sacrificing flavor. Say hello to a faster, easier way to craft exceptional beer at home. Typically, brewing requires you to boil your malt and hops for one hour, followed by another hour for cooling. Flash Brewing® eliminates the need to boil. Our Flash Brewing® malt recipes have been boiled and whirlpooled before they are dried. We then use a HopBite™ shot for bitterness combined with a mix of traditional hop pellets for flavor. Flash Yeast™ starts quickly and consistently produces clean beer that lets the malt and hops shine. The result is a high-quality beer that will absolutely surprise you. If you want to read more about the development of Flash Brewing® at MoreBeer! or have more questions please read our Frequently Asked Questions. Equipment Required for Flash Brewing® Flash Brews can be fermented in any wide mouth 3-gallon fermenter you already own. We suggest a wide mouth fermenter so you can easily pour in the ingredients. The 3-gallon Fermonster fermenter is a perfect choice. If you are new to brewing and need a fermentation kit, click here. Includes: Best Buds Pale Ale Flash Malt™: 2.5 lbs Mosaic® Cryo Hops®: 0.5 oz Citra® Cryo Hops®: 0.5 oz HopBite™: 30 IBU Shot Flash Yeast™ Flash Brewing® Instructions Flash Brewing® recipe kits do not include priming sugar. For bottling, we recommend PopTops™ Swing Top Bottles and Pop Shots Carbonation Tablets. Citra® and Mosaic® are registered trademarks owned by Hop Breeding Company. Cryo Hops® is a registered trademark owned by Yakima Chief Hops, LLC.  

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Flanged tri-clamp gaskets extend over the ferrule, holding them securely in place for easy, frustration-free connections Silicone gaskets have a wide temperature range and are recommended for hot side applications For 8" tri-clamp connections A flanged tri-clamp gasket differs from a standard gasket or seal because one half of the flanged gasket extends over the edge of the T.C. ferrule, which holds it more securely in place. This makes the gaskets extremely easy to work with while clamping down connections, and helps you avoid the frustration of fumbling a freshly sanitized gasket onto the floor at the worst possible time. Available in both Silicone and EPDM. Silicone gaskets have a much wider temperature range than EPDM gaskets and are recommended for hot side applications. They are less resistant to acids and caustic chemicals, and may show signs of wear faster than EPDM gaskets. For 8" tri-clamp fittings Made from Silicone Temperature rated from -58°F to 446°F KegLand Part Number: KL44790

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This versatile silicone bung is made from a food-grade, lead-free material, making it ideal for use with all food and beverages. Dimensions: Tapered Diameter: 20mm to 36mm (0.78" to 1.41") Solid stopper (no hole) KegLand Part Number: KL12829

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This versatile silicone bung is made from a food-grade, lead-free material, making it ideal for use with all food and beverages. Dimensions: Tapered Diameter: 19.5mm to 28.5mm (0.76" to 1.12") Hole Diameter: 9mm (0.35") KegLand Part Number: KL41669

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Keep your beer colder for longer with the insulating neoprene material Prevent dings and scratches during transport with an internal bump cap Easily carry your keg using the removable shoulder strap The zippered design makes it simple to put on and take off Tailormade for the 8L Oxebar Mono PET Keg Keep your beverage colder for longer with the Oxebar Neoprene Jacket. This parka is more than just a cozy sleeve for your keg; it's designed with a rigid internal "bump cap" to prevent those annoying scratches and scuffs that can happen when your keg is being moved around. Made from durable neoprene, this jacket helps maintain the temperature of your beverage, whether you're taking it to a party or just keeping it chilled in the fridge. The Oxebar Neoprene Jacket protects your keg while helping your beer stay crisp and cold. KegLand Part Number: KL42895

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Stand-Up Design: The bladder's thick, rigid material allows it to stand upright, making it easy to fill with your favorite drinks and dispense them effortlessly Keeps Beverages Fresh: A durable, multilayer film with an oxygen-blocking foil layer and a PE interior prevents oxidation and moisture loss, preserving the freshness and flavor of your beverages Versatile for Many Drinks: The KegLand bladder is designed to hold a variety of non-carbonated beverages, from wine and spirits to coffee and cocktails, offering a simple solution for serving any of your favorite drinks Serve your favorite non-carbonated drinks effortlessly with the KegLand 5L Stand Up Bladder. This versatile bladder is perfect for dispensing a wide range of beverages, including: Wine Spirits and Liqueurs Coffee Non-carbonated cocktails This bladder is made from a durable, multilayer film. The interior layer of PE and an exterior foil (Mylar) layer work together to completely block oxygen and prevent moisture loss, keeping your drinks fresh. The material is also thick and rigid, allowing the bladder to stand upright on its own for easy filling and dispensing. Please Note: This product is not suitable for beverages with an alcohol by volume (ABV) higher than 22%. A different, higher-density PE internal liner is required for higher ABV products.   KegLand Part Number: KL41287

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VineCo Original Series™ Light Pinot Grigio is a delightfully refreshing and balanced wine. Ideally served chilled, perfect for casual sipping or with light meals. Features juicy green apple flavors followed by delicate citrus notes. Light-bodied and dry, with only 7% ABV and 1/3 fewer calories than the original. Whip up a batch in 30 mins or less! Yields 6 gallons (2 cases) of finished wine. A "Better-for-You" choice, designed for mindful moderation and modern palates. Crisp, clean, and endlessly drinkable – a true crowd-pleaser. This innovative Light Pinot Grigio delivers a refreshing experience without compromise. It’s a clean and crisp white wine that balances flavor with mindful moderation. Enjoy juicy green apple notes leading into delicate citrus undertones, culminating in a dry and vibrant finish. With just 7% ABV and one-third fewer calories than the original VineCo Pinot Grigio, this kit offers a smart, light-bodied option for any occasion. Pinot Grigio, International Green apple, delicate citrus Sweetness: Dry Oak: Unoaked Body: Light ABV: 7% Kit Volume: 8 L Approximate Yield: 23 L Ready to bottle in: 4 weeks Special Feature: 1/3 fewer calories than original VineCo Pinot Grigio    

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Flanged tri-clamp gaskets extend over the ferrule, holding them securely in place for easy, frustration-free connections EPDM gaskets are more resistant to acids and caustic chemicals, and don't show signs of wear as quickly as silicone For 3" tri-clamp connections A flanged tri-clamp gasket differs from a standard gasket or seal because one half of the flanged gasket extends over the edge of the T.C. ferrule, which holds it more securely in place. This makes the gaskets extremely easy to work with while clamping down connections, and helps you avoid the frustration of fumbling a freshly sanitized gasket onto the floor at the worst possible time. Available in both EPDM and Silicone. EPDM gaskets have a more narrow temperature range than silicone gaskets, but they are more resistant to acids and caustic chemicals. For 3" tri-clamp fittings Made from EPDM Temperature rated from -30°F to 300°F KegLand Part Number: KL45216   Example Image: Updated images coming soon. See the video below to check out the flanged gaskets in action.

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Flanged tri-clamp gaskets extend over the ferrule, holding them securely in place for easy, frustration-free connections Silicone gaskets have a wide temperature range and are recommended for hot side applications For 4" tri-clamp connections A flanged tri-clamp gasket differs from a standard gasket or seal because one half of the flanged gasket extends over the edge of the T.C. ferrule, which holds it more securely in place. This makes the gaskets extremely easy to work with while clamping down connections, and helps you avoid the frustration of fumbling a freshly sanitized gasket onto the floor at the worst possible time. Available in both Silicone and EPDM. Silicone gaskets have a much wider temperature range than EPDM gaskets and are recommended for hot side applications. They are less resistant to acids and caustic chemicals, and may show signs of wear faster than EPDM gaskets. For 4" tri-clamp fittings Made from Silicone Temperature rated from -58°F to 446°F KegLand Part Number: KL44806

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This versatile silicone bung is made from a food-grade, lead-free material, making it ideal for use with all food and beverages. Dimensions: Tapered Diameter: 32mm to 48mm (1.25" to 1.88") Hole Diameter: 9mm (0.35") KegLand Part Number: KL12836

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This versatile silicone bung is made from a food-grade, lead-free material, making it ideal for use with all food and beverages. Dimensions: Tapered Diameter: 20mm to 36mm (0.78" to 1.41") Hole Diameter: 9mm (0.35") KegLand Part Number: KL12812

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Tough, high-performance alcohol yeast designed for high-temperature, high-gravity fermentations using starch or sugar-based substrates Fast, reliable performance in challenging conditions ideal for spirits, turbo washes, rum production, and alcohol production under thermal stress Recommended for starch-based mashes, high-temp/distillation washes, potable spirit fermentation, high-gravity alcohol production, Rum fermentation Ferment between 82-108°F Angel Yeast TT (also known as Red Label) is a tough, high-performance alcohol yeast designed for high-temperature, high-gravity fermentations using starch or sugar-based substrates. It offers fast, reliable performance in challenging conditions ideal for spirits, turbo washes, rum production, and alcohol production under thermal stress. Neutral flavor profile suitable for clean spirit and light rum production High flocculation enables clear separation Strong attenuation in high-gravity worts and mashes Fermentation range: 82–108 °F (28–42 °C) Alcohol tolerance up to 17% ABV High resistance to acid and osmotic pressure (up to 60% glucose) Rapid fermentation with minimal cell usage Fermentation Range 82–108 °F (28–42 °C) Usage Rate 0.25–0.3 g/L (25–30 g/hL) – aim for ~5 × 10⁶ cells/mL Rehydration Instructions Direct-pitch capable, but for optimal vitality rehydrate in 5–10× its weight of warm water at 90–95 °F (32–35 °C) for 10–20 minutes before pitching. Applications Starch-based mashes • High-temp/distillation washes • Potable spirit fermentation • High-gravity alcohol production • Rum fermentation (molasses or cane sugar)  

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Pure: High-purity potassium metabisulfite with over 99% active content, free from heavy metals and impurities  Low-odor: Virtually odorless formulation ensures a more pleasant working environment for cellar staff Easy to use: Fine, free-flowing granules that dissolve easily without forming clumps or “rocks” Anti-oxidation: Effectively scavenges oxygen, binds acetaldehyde, and protects color and aroma compounds Winemaker-trusted: Preferred by premium producers for its consistency, performance, and purity Winy potassium metabisulfite is the highest quality product of its kind on the market. Thanks to Enartis’ production expertise, Winy offers a purity level exceeding 99% metabisulfite with virtually no odor—avoiding the harsh sensory impact and poor solubility common in generic sulfite powders. It’s engineered to dissolve cleanly without forming lumps, ensuring even distribution and accurate dosing. Many winemakers choose Winy for its superior oxidative protection and microbial control without altering the wine’s aroma or mouthfeel. Whether you're working with delicate whites, fruit-forward rosés, or structured reds, Winy preserves freshness, color, and varietal integrity. Protocol: Dissolve Winy in cold, chlorine-free water or juice at a 1:10 ratio before adding to must or wine. Stir until fully dissolved, then add to the tank, barrel, or fermenter while mixing to ensure complete dispersion. Use at crush or pressing for juice protection, or post-fermentation and pre-bottling for stabilization. Usage rates: Each gram of Winy provides approximately 0.56 g of SO₂. Suggested rates:  – To achieve 5 mg/L SO₂: 0.009 g/L (0.034 g/gal)  – To achieve 10 mg/L SO₂: 0.017 g/L (0.064 g/gal)  – To achieve 30 mg/L SO₂: 0.052 g/L (0.197 g/gal)  – To achieve 50 mg/L SO₂: 0.086 g/L (0.325 g/gal)  – To achieve 60 mg/L SO₂: 0.103 g/L (0.390 g/gal) Adjust based on must or wine pH, and always confirm with analytical testing to maintain proper free SO₂ levels during aging and bottling.  

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Pro-Grade Construction: Made from high-quality 304 stainless steel with a welded dish bottom for complete drainage and easy cleaning. Integrated Grain Door: For effortless and complete grain removal. Sanitary Connections: Features sanitary welded TC ferrules for leak-free, professional-grade connections. Enhanced Usability: Includes silicone-gripped handles, a TC-ported lid for CIP, and raised legs for convenient access to lower ports and grain door. Each mash tun is meticulously crafted from high-quality 304 stainless steel, promising not just durability but a lifetime of flawless brews. Discover the revolutionary welded dish bottom, engineered for unparalleled complete drainage, ensuring every precious drop of wort is utilized and cleanup becomes a breeze. Our mash tuns feature high-quality sanitary welded TC Ferrules, providing a lifetime of leak-free use and making sanitary connections effortless, a standard in professional breweries now accessible for homebrewing. Designed for Efficiency and Usability: Experience the ultimate in grain management with the integrated grain door, allowing for easy and complete grain removal after mashing. Comfort and safety are prioritized with silicone-gripped handles to protect your hands from heat. The lid comes welded with a TC port, ready for CIP (Clean-in-Place) and other future accessories. For convenient access to lower ports and the grain door, the mash tuns are raised on sturdy legs. BrewBuilt Mash Tuns are the same high-performance vessels used in our Next Generation BrewSculptures, guaranteeing professional-grade results. Available in a wide range of popular homebrew sizes—10, 15, 20, 30, and 50 gallons—they cater to every brewing scale. Additional features include a notched lid with a silicone plug for versatility, internal volume markers for easy readings, and a variety of TC ports for countless custom setups. Major Features for Brewers: Pro-Grade Construction: Made from high-quality 304 stainless steel with a welded dish bottom for complete drainage and easy cleaning. Integrated Grain Door: For effortless and complete grain removal. Sanitary Connections: Features sanitary welded TC ferrules for leak-free, professional-grade connections. Enhanced Usability: Includes silicone-gripped handles, a TC-ported lid for CIP, and raised legs for convenient access to lower ports and grain door. High Quality 304 stainless steel construction Welded Dish Bottom for complete drainage - easy cleaning, no loss High Quality sanitary welded TC Ferrules Handles with Silicone grips to avoid burning hands Lid comes welded with TC port for CIP and other accessories down the road Mash tuns are raised on legs for easy access to lower ports and grain door Same vessels used in our Next Generation BrewSculptures Wide Range of homebrew sizes - 10, 15, 20, 30, 50 gal Includes: BrewBuilt Dish Bottom Mash Tun with Grain Door Chute for Grain Door False Bottom Thermowell Butterfly Valve TC Clamps and Gaskets Lid with TC CIP port Feet  

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Discover the unique and bright profile of our Papua New Guinea Lahamenegu Red Mountain Natural green coffee beans. Sourced from the Goroka region in the Eastern Highlands Province, this naturally processed, fully sundried coffee offers a vibrant and sweet cup bursting with distinct fruit and berry notes. Cupping Notes: Flavor: Expect a lively and sweet cup with prominent notes of cherry, strawberry, and Concord grape. Bright citrus and ripe banana contribute to its tropical character, all balanced by a clean cane sugar sweetness. Body: This coffee boasts a light body, providing a delicate and refreshing mouthfeel. Acidity: It has a bright acidity, contributing to a crisp and lively cup. Aroma: Fragrant aromas of mixed red berries, sweet tropical fruit, and bright citrus. Origin: Goroka, Eastern Highlands Province, Papua New Guinea Altitude: 1550 meters Varietal: Typica, Bourbon Process: Natural, Fully Sundried   Key points About PNG Lahamenegu Red Mountain: "Natural" and "Fully Sundried" processing enhances the inherent sweetness and bold fruit flavors of the coffee. The "Red Mountain" designation often points to specific growing areas known for quality within Papua New Guinea. PNG coffees are celebrated for their unique flavor profiles, often combining fruitiness with a clean finish. The 'A' designation in PNG coffee typically indicates a higher grade with distinct body, acidity, and aroma.  

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Discover the complex and robust profile of our West Java Blue Batavia G1 TP Semi-Washed green coffee beans. Grown in the Preanger region of West Java, Indonesia, just outside the city of Bandung, this unique semi-washed coffee offers a rich cup with prominent dark chocolate and earthy spice notes. Cupping Notes: Flavor: Expect a deep and complex flavor profile with rich dark chocolate and tobacco notes. Earthy undertones of cedar are complemented by sweet dried fruit and a hint of citrus. A lingering black tea quality adds to its intricate character. Body: This coffee boasts a medium body, providing a smooth and satisfying mouthfeel. Aroma: Rich aromas of dark chocolate, earthy cedar, and a subtle hint of dried fruit. Origin: West Java, Indonesia (Preanger region, near Bandung) Altitude: 1,200 to 1,400 meters above sea level Varietal: Typica, Ateng Process: Semi-Washed Key Points About West Java Blue Batavia G1 TP Semi-Washed: "G1" indicates a Grade 1 coffee, signifying high quality. "TP" often refers to "Triple Picked," meaning the beans have undergone extensive sorting for defects, contributing to a very clean cup. The Semi-Washed process (also known as Wet-Hulled or Giling Basah in Indonesia) is unique, contributing to a distinctive earthy richness and heavy body. West Java coffees, particularly those of the "Blue Batavia" type, are known for their classic Indonesian profile with nuanced depth.  

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Experience the complex and vibrant profile of our Kenya AB Thangaini Factory, Wet Processed green coffee beans. Sourced from the Murang'a County in Kenya, this meticulously washed coffee offers a rich and intensely flavorful cup, showcasing the distinctive character of Kenyan terroir. Cupping Notes: Flavor: Expect a multi-layered cup with prominent notes of chocolate and brown sugar providing a sweet foundation. This is beautifully complemented by bright and juicy stone fruit, plum, and berry notes, with a signature Kenyan blackcurrant pop. A unique hint of sangria adds a delightful complexity. The acidity is medium, contributing to a lively and balanced profile. Body: This coffee boasts a medium body, providing a smooth and satisfying mouthfeel. Acidity: It has a medium acidity, contributing to a lively and balanced cup. Aroma: Rich aromas of chocolate, sweet berries, and a hint of fruity sangria. Origin: Murang'a County, Kenya Altitude: 1700-1800 meters above sea level Varietal: SL-28, SL-34, Ruiru 11, Batian Process: Washed Key Points About Kenya AB Thangaini Factory: "AB" refers to a specific bean size grading in Kenya, indicating a high-quality selection. Thangaini Factory is a washing station (wet mill) known for its meticulous processing, which contributes to the coffee's clean and bright profile. Kenyan coffees are globally recognized for their unique and sought-after flavor profiles, particularly the distinct blackcurrant and fruit notes. The high altitudes, rich volcanic soils, and careful wet processing methods in Kenya contribute to the coffee's exceptional acidity and clarity.  

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Discover the exquisite and classic profile of our Costa Rica Doña Isa Beneficio Rio Negro, Wet Processed green coffee beans. Processed at the renowned Beneficio Rio Negro, this coffee offers a beautifully clean and sweet cup with vibrant citrus notes.   Cupping Notes: Flavor: Expect a remarkably clean and bright cup with prominent notes of sweet citrus, such as mandarin orange and lime zest. A delicate sweetness, reminiscent of cane sugar and honey, is complemented by subtle hints of green apple and a clean, caramelized finish. Body: A smooth, medium-bodied texture with a crisp, refreshing mouthfeel. Aroma: Fragrant aromas of citrus blossom, sweet honey, and a hint of fresh green fruit. Origin: Costa Rica (Likely from a specific region/farm associated with Doña Isa, processed at Beneficio Rio Negro)  Altitude: Typically 1200-1700 meters  Varietal: Predominantly Caturra, Catuai, or similar  Process: Wet Processed (Washed)  

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Lime Aseptic Fruit Purée is crafted from high-quality limes Aroma: Sharp and invigorating, with a strong citrus fragrance Color: Pale green to light yellow color, reflecting the natural hue of fresh limes Texture: Smooth, slightly thin texture Taste: Vibrant blend of tart and slightly bitter flavors, with a bold citrus punch This Lime Aseptic Fruit Purée offers a vibrant and invigorating citrus experience, specifically designed for use in the food and beverage industry, including breweries. Crafted from high-quality limes, this purée presents a sharp and invigorating citrus aroma. Its taste is a vibrant blend of tart and slightly bitter flavors with a bold citrus punch, similar to fresh lime juice with a hint of sweetness. It has a pale green to light yellow color and a smooth, slightly thin texture. With a Brix of 6.00-9.4, pH of 2.20-2.50, and acidity of 4.50-6.00, this versatile purée is well-suited for diverse applications. Beyond brewing, its adaptability allows for seamless incorporation into the beverage industry, bakeries, and by sauce and ice cream manufacturers. The purée is also non-GMO, gluten-free, has no sugar added, and is pasteurized and vegetarian. Aseptic Fruit Puree is Commonly Used in: Beer brewing Beverage industry Bakeries Sauces manufacturers Ice cream manufacturers Aroma: The aroma of lime aseptic puree is sharp and invigorating, with a strong citrus fragrance. This refreshing scent is both tangy and bright, reminiscent of freshly zested limes. The natural, zesty aroma enhances its appeal in a variety of recipes, adding a burst of freshness. Color: Lime aseptic puree exhibits a pale green to light yellow color, reflecting the natural hue of fresh limes. This vibrant, zesty shade enhances the visual appeal of culinary creations, making it an attractive addition to beverages, sauces, and desserts. The light color signifies the puree's freshness and high quality. Texture: Lime aseptic puree has a smooth, slightly thin texture, making it easy to incorporate into various dishes. This fluid consistency ensures it blends well in beverages, marinades, and sauces. The puree's uniform texture provides a light and refreshing mouthfeel without being overly thick. Taste: The taste of lime aseptic puree is a vibrant blend of tart and slightly bitter flavors, with a bold citrus punch. This complex flavor profile is often described as tangy and refreshing, similar to fresh lime juice with a hint of sweetness. The puree's zesty taste makes it a versatile ingredient for both sweet and savory culinary applications, enhancing the flavor profile of a variety of dishes. Aseptic Fruit Purees Aseptic Fruit Purees is a leading puree supplier, producing high-quality product that is non-GMO, pasteurized, gluten-free, and vegetarian. Typical Usage: The recommended usage rate for brewing ranges from 0.5 lb to 2.5 lbs of puree per gallon of beer, depending on the desired flavor intensity. If you’re adding the purée during fermentation, consider using more to account for sugars fermenting out. Storage & Shelf Life After Opening: If you're not using the entire bag at once, we recommend transferring the puree into a sanitized, airtight container. Refrigerated: Best used within 2–3 days. Frozen: Can be stored for up to 6 months if sealed properly. Technical Data: 4.4 lb bag = 0.6 Gallons Brix: 6.00 - 9.40 pH: 2.20 - 2.50 Acidity: 4.50 - 6.00 Moisture: 92.8 Twist off, resealable cap    

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Flanged tri-clamp gaskets extend over the ferrule, holding them securely in place for easy, frustration-free connections EPDM gaskets are more resistant to acids and caustic chemicals, and don't show signs of wear as quickly as silicone For 4" tri-clamp connections A flanged tri-clamp gasket differs from a standard gasket or seal because one half of the flanged gasket extends over the edge of the T.C. ferrule, which holds it more securely in place. This makes the gaskets extremely easy to work with while clamping down connections, and helps you avoid the frustration of fumbling a freshly sanitized gasket onto the floor at the worst possible time. Available in both EPDM and Silicone. EPDM gaskets have a more narrow temperature range than silicone gaskets, but they are more resistant to acids and caustic chemicals. For 4" tri-clamp fittings Made from EPDM Temperature rated from -30°F to 300°F KegLand Part Number: KL45209   Example Image: Updated images coming soon. See the video below to check out the flanged gaskets in action.

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Flanged tri-clamp gaskets extend over the ferrule, holding them securely in place for easy, frustration-free connections EPDM gaskets are more resistant to acids and caustic chemicals, and don't show signs of wear as quickly as silicone For 2" tri-clamp connections A flanged tri-clamp gasket differs from a standard gasket or seal because one half of the flanged gasket extends over the edge of the T.C. ferrule, which holds it more securely in place. This makes the gaskets extremely easy to work with while clamping down connections, and helps you avoid the frustration of fumbling a freshly sanitized gasket onto the floor at the worst possible time. Available in both EPDM and Silicone. EPDM gaskets have a more narrow temperature range than silicone gaskets, but they are more resistant to acids and caustic chemicals. For 2" tri-clamp fittings Made from EPDM Temperature rated from -30°F to 300°F KegLand Part Number: KL45223   Example Image: Updated images coming soon. See the video below to check out the flanged gaskets in action.

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Flanged tri-clamp gaskets extend over the ferrule, holding them securely in place for easy, frustration-free connections Silicone gaskets have a wide temperature range and are recommended for hot side applications For 3" tri-clamp connections A flanged tri-clamp gasket differs from a standard gasket or seal because one half of the flanged gasket extends over the edge of the T.C. ferrule, which holds it more securely in place. This makes the gaskets extremely easy to work with while clamping down connections, and helps you avoid the frustration of fumbling a freshly sanitized gasket onto the floor at the worst possible time. Available in both Silicone and EPDM. Silicone gaskets have a much wider temperature range than EPDM gaskets and are recommended for hot side applications. They are less resistant to acids and caustic chemicals, and may show signs of wear faster than EPDM gaskets. For 3" tri-clamp fittings Made from Silicone Temperature rated from -58°F to 446°F KegLand Part Number: KL44813

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Flanged tri-clamp gaskets extend over the ferrule, holding them securely in place for easy, frustration-free connections Silicone gaskets have a wide temperature range and are recommended for hot side applications For 1.5" tri-clamp connections Flanged tri-clamp gasket differs from a standard gasket or seal because one half of the flanged gasket extends over the edge of the T.C. ferrule, which holds it more securely in place. This makes the gaskets extremely easy to work with while clamping down connections, and helps you avoid the frustration of fumbling a freshly sanitized gasket onto the floor at the worst possible time. Available in both Silicone and EPDM. Silicone gaskets have a much wider temperature range than EPDM gaskets and are recommended for hot side applications. They are less resistant to acids and caustic chemicals, and may show signs of wear faster than EPDM gaskets. For 1.5" tri-clamp fittings Made from Silicone Temperature rated from -58°F to 446°F KegLand Part Number: KL44837

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Minimize oxygen exposure by flattening the bag before filling to keep your wine, cider, spirits, or cold brew as fresh as the day it was made This cost-effective tool connects easily to your existing brewing setup with a standard ball lock post, making it a simple and quick solution for refilling bladders without expensive machines Fill your bag-in-box bladder directly from your brewing vessel. The clever design means the bladder's tap is already in place when full, so it's ready to dispense immediately without extra steps or mess Tired of tricky transfers that risk oxidizing your wine, cider, spirits, or cold brew? The Bag-In-Box Bladder Refill and Transfer Connector simplifies the process, making it easy to fill bladders without losing quality. This cost-effective tool lets you forget expensive filling machines and get straight to the good stuff. It's designed to be simple and effective. Key Features: Easy Filling: Connect the device to your bladder's tap, engage the knob, and fill it just like you would a keg through the yellow ball lock post. Minimized Oxidation: Before filling, you can flatten the bag to remove all oxygen, ensuring your beverage stays fresh and delicious. How it works: Simply attach the connector to your bladder's tap. The ball lock post lets you fill from your brewing setup, making the process quick and seamless. Once full, the tap is already in place for easy dispensing. KegLand Part Number: KL39253  

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The Flash Brewing® Equipment Kit was made for beginner brewers who might not already own some of the essential equipment needed to brew Flash Brewing® recipe kits. Flash Brews can be fermented in any wide mouth 3-gallon fermenter. The 3-gallon Fermonster fermenter is a perfect choice as the wide mouth allows you to easily pour in the ingredients. Includes: 3 gal Fermonster Fermenter & Spigot Airlock & Stopper Bottle Filler & Tubing Fermenter Lid Opener Star San Sanitzier

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Eliminate Steam and Condensation: The condenser's continuous flow of cool water captures and converts hot steam back into a liquid that can be easily drained, keeping your brewing area dry and free of moisture damage. Simple, Secure Connection: The condenser attaches directly to a 2" TC port on your BrewBuilt Domed Lid, creating a fully contained, steam-free brewing system. Durable, Sanitary Construction: Made entirely of stainless steel with a tri-clamp connection, this high-efficiency unit is built to last and provides a clean, secure way to get a full rolling boil anywhere. Brew indoors without the worry of moisture, mold, and humidity. The BrewBuilt Condenser is your ultimate solution for a steam-free brew day. This high-efficiency unit is designed to attach directly to the 2" TC port on your BrewBuilt Domed Lid, turning your kettle into a fully contained system. Using a continuous flow of cool water, the condenser captures and converts hot steam back into liquid, which can then be drained away. Its durable all-stainless steel construction and tri-clamp connection provide a clean, secure way to eliminate steam and its associated cleanup. Now you can get a full, rolling boil anywhere—without turning your brewery into a sauna.

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