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  Milwaukee MI415 PRO Portable Turbidity Meter

  Lab Grade, Easy to Use, High Performance. Milwaukee MI415 PRO Turbidity Meter is for users demanding fast, reliable, repeatable results with ease of use. The Milwaukee MI415 PRO Turbidity features easy 3 point FNU calibration. The calibration points are 0, 10 and 500 FNU (Formazine Neophelmetric Unit). Calibration is automatic and fast with easy operation and a rugged meter design. The Milwaukee MI415 PRO Turbidity Meter is ideal for users in aquaculture, waste and drinking water treatment, environmental labs and many other applications. This meter is also ideal for educators that want their students to learn the basics of water quality analysis to apply in the real world. The Milwaukee PRO MI415 Turbidity Meter offers: Speed & Accuracy The MI415 microprocessor delivers fast results with accuracy of ±5 FNU or 5% of the reading (whichever is greater) and is repeatable. Easy To Use and Toughness This rugged meter is designed to take knocks. It's low maintenance design paired with easy to use reagents makes the MI415 ideal for everyone from educators and aquaculture, brewers, environmental professionals to water treatment and food processing. Design features Fast easy to read results with large digital LCD readout. Accurate to ±0.5 FNU or 5% of reading (whichever is greater). Lightweight and portable. Tungsten Lamp for high accuracy. The unit of measure adopted by the ISO Standard is the FNU (Formazine Nephelometric Unit) and by EPA is NTU (Nephelometric Turbidity Unit). Easy measurement: just fill a cuvette with the sample after calibration, insert the cuvette, then press read and the reading displays on the large LCD. Simple easy-to-use calibration cuvettes. Easy 1-2-3 instruction steps. Auto shut off after 5 minutes of non-use, 9 volt (battery included). Replacement Glass Vials:  MI0011  Replacement Caps for Vials:  MI0012 Replacement Reagents:  Mi515-100. Range:0.00 to 50.00 (FNU) | 50 to 1000 (FNU) Resolution:0.01 (FNU) | 1 (FNU) Accuracy:±0.5 (FNU) or 5% reading (whichever is greater) Built In Timer MI415 PRO Turbidity Meter has a built in timer that ensures appropriate reaction time is used for the chemical reaction. At the end of the timer, the meter will automatically take the reading. This feature ensures consistency across multiple users. Cuvette Chamber The MI415 has a built in indexing indent on the meter - The meter has an indent that allows for a lock and key fit with the cuvette cap. This ensures that the cuvette is indexed consistently (same position) in order to maintain the same path length for accurate results. Error Messaging The MI415 has built in error messaging display alerts. This helps the user ensure no mistakes are made in the testing process. Messages include no cap, over range and under range, light source errors and zero cal error to ensure the user has the most accurate error free readings.  Calibration The MI415 has a simple to use 3 point (FNU) calibration at 0, 10 and 500 (FNU). Simply insert the standard sample cuvette into the chamber, index the cuvette and follow the 3 steps. Your calibration is complete.  

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  $954.50

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  Milwaukee MC811US MAX pH/EC/Temp Monitor

  Accurate. Simple. Reliable. 24/7 pH/EC/Temp Monitoring. Why Guard when you can Monitor! The Milwaukee MC811 MAX pH/EC/Temp Monitor lets you monitor your pH/EC/Temp levels 24/7 automatically. Summary The MC811 MAX Monitor automatically monitors and displays pH/EC/Temp levels.  Just calibrate the parameters and let the Milwaukee MAX Monitor do the rest. The Milwaukee MC811 MAX pH/EC/Temp Monitor is preferred by people looking to know 24/7 what their pH and nutrient levels are on an ongoing basis. Common uses are nutrient tanks, Hydroponics and aquariums. The Milwaukee MAX pH/EC/Temp Monitor offers: Accuracy The Milwaukee MAX Monitor offers an accuracy to ± 0.2 pH with two point manual calibration, EC accuracy of ±2% Full Scale and ±0.5 °F (0.3 °C) temperature accuracy. Automation Just calibrate the parameters and begin to monitor 24/7! Easy installation The MC811 MAX pH/EC/Temp Monitor comes with with two complete probe mounting kits. Design features Fast, easy-to-read current results with 3 large digital backlit LCD readouts. Simple two-point pH calibration and one-point EC, for increased accuracy with manual trimmers for easy adjustment Gel-filled, double junction, lab grade pH electrode for low maintenance and high performance Low maintenance fixed EC probe 6.5’ probe cables for extra flexibility when testing 12 VDC power supply Mount above the sample to be tested or rest on a flat surface next to the sample Compact size of only 6.3” x 4.3” x 1.4” Weighs only 1.2 lbs Range:0.0 - 12.0 pH | 0.00 to 5.00 mS/cm | 14.0°F to 140.0°F Resolution:0.1 pH | 0.01 mS/cm | 0.1°F / 0.1°C Accuracy:± 0.2 ph | ± 2% Full Scale | ±0.5°F (±0.3°C) Calibration:pH Manual, 2 Point (trimmer) | EC, Manual 1 point | Temp. Factory Calibrated Use and Care  pH meters usually start performing poorly because of problems with the probe. The two parts of the pH probe that cause problems are the glass sensing bulb and the reference junction. Sensing bulb The glass bulb loses sensitivity with use and will eventually fail. This is true of all pH probes. Reference junction The reference junction is a small hole that allows the meter to compare the sample to a reference. The reading is generated based on the electrical difference between the sample and reference. If the junction hole gets clogged, the pH probe will no longer function. You can extend the life of your pH electrode in the following ways. Storage The pH probe needs to be kept hydrated. Long periods of dry storage will damage the sensitivity of the probe. Allowing the probe to dry out may also result in the junction hole getting clogged. Store the pH probe in storage solution MA9015.  Only use tap water short-term if MA9015 is not immediately available and NEVER store in distilled Water (DI) or Reverse Osmosis (RO) water. This will damage the sensitivity of the probe. This best way to store the probe is with the probe's cap filled with MA9015 Storage Solution and the cap tightened to prevent leakage. It is also recommended that to store the electrode upright to further reduce the potential for leakage. Cleaning Residue from the sample can impact the sensitivity of the sensing bulb and block the junction. This is especially true if the sample has a lot of organic material. We recommend regularly soaking the probe in MA9016 Cleaning Solution for about 20 minutes. Calibration The pH sensing bulbs become less sensitive over time so make sure that you are calibrating reguarly to keep your PRO pH controller accurate. Also, calibrate after cleaning or a long period of storage.  

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  $308.20

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  Milwaukee MC311 PRO Conductivity (EC) Controller

  Accurate. Simple. Reliable. 24/7 pH Control. The Milwaukee MC311 PRO Conductivity (EC) controller lets you measure and adjust EC levels automatically. Summary The MC311 EC controller automatically monitors and fine-tunes EC levels. Just set your EC parameters and let the Milwaukee EC Controller do the rest. The MC311 is preferred by people looking to dial in their testing program when they have an ongoing need to maintain levels. Common uses are nutrient tanks and aquariums. Features Accuracy The Milwaukee PRO EC controller offers an accuracy to ±2% full scale. Automation The controller provides a control range of 0.0 to 10.0 mS/cm with alarms that activate when readings are higher or lower than set point. Compatible dosing pump Milwaukee also offers the optional MP810 dosing pump Easy installation This EC Controller comes with a complete mounting kit including a probe holder. Design features Fast easy to read current results with large digital LCD readout Accurate to ±2% full scale Simple one-point calibration with manual trimmers for easy adjustment 0.8 to 2.8 mS alarm set point range is easily accessible on the front panel Alarm activated when reading is above or below set point Comes with full mounting kit including probe holders MA812/2 hardwired EC probe 6.5’ probe cables for extra flexibility 12 VDC power supply  

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  $270.25

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  Milwaukee MC110 PRO pH Monitor Mid Range

  The Milwaukee MC110 PRO pH monitor (mid-range setpoint) offers lab grade accuracy with an easily viewable continuous check on pH levels with alarms. Design features Fast easy to read results with large digital LCD readout ±0.2 pH accuracy with a full pH range 3.5 to 7.5 pH alarm set point range is easily accessible on the front panel Alarm activated when reading is above or below set point Simple manual calibration via trimmers on the front panel Comes with full mounting kit including probe holders Lab grade, double junction, gel filled probe designed for low maintenance 12 VDC power supply Small footprint of 5.9 x 3.2 x 1.35” Lightweight monitor at approx. 5.6 oz. Range:0.0 to 14.0 pH Resolution:0.1 pH Milwaukee PRO pH Probe Care  pH meters usually start performing poorly because of problems with the probe. The two parts of the pH probe that cause problems are the glass sensing bulb and the reference junction. Sensing bulb The glass bulb loses sensitivity with use and will eventually fail. This is true of all pH probes. Reference junction The reference junction is a small hole that allows the meter to compare the sample to a reference. The reading is generated based on the electrical difference between the sample and reference. If the junction hole gets clogged, the pH probe will no longer function. You can extend the life of your pH electrode in the following ways. Storage The pH probe needs to be kept hydrated. Long periods of dry storage will damage the sensitivity of the probe. Allowing the probe to dry out may also result in the junction hole getting clogged. Store the pH probe in storage solution MA9015. Only use tap water short-term if MA9015 is not immediately available and NEVER store in distilled Water (DI) or Reverse Osmosis (RO) water. This will damage the sensitivity of the probe. This best way to store the probe is with the probe's cap filled with MA9015 Storage Solution and the cap tightened to prevent leakage. It is also recommended that to store the electrode upright to further reduce the potential for leakage. Cleaning Residue from the sample can impact the sensitivity of the sensing bulb and block the junction. This is especially true if the sample has a lot of organic material. We recommend regularly soaking the probe in MA9016 Cleaning Solution for about 20 minutes. Calibration The pH sensing bulbs become less sensitive over time so make sure that you are calibrating reguarly to keep your PRO pH meter accurate. Also, calibrate after cleaning or a long period of storage.  

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  $139.15

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  Milwaukee MC310 PRO Conductivity (EC) Monitor

  Accurate. Simple. Reliable. 24/7 Conductivity (EC) Monitoring. The Milwaukee MC310 PRO Conductivity (EC) monitor lets you measure EC levels automatically and alerts with an alarm when out of the set point range. Summary The MC310 EC automatically monitors your EC levels. Just set your EC parameters and let the Milwaukee EC monitor do the rest. The monitor has a set point range from 1.0 to 5.0 mS/cm with alarms that activate when readings are higher or lower than set point. The MC310 is preferred by people looking to dial in their testing program when they have a need to maintain levels. Common uses are nutrient tanks, hydroponics, and horticulture. Features Accuracy The Milwaukee PRO EC monitor offers an accuracy to ±2% full scale. Automation The monitor has a set point range from 1.0 to 5.0 mS/cm with alarms that activate when readings are higher or lower than set point. Easy installation This EC monitor comes with a complete mounting kit including a probe holder. Design features Fast easy to read current results with large digital LCD readout Accurate to ±2% full scale Simple one-point calibration with manual trimmers for easy adjustment 1.0 to 5.0 mS/cm alarm set point range is easily accessible on the front panel Alarm activated when reading is above or below set point Comes with full mounting kit including probe holders MA812/2 hardwired EC probe 6.5’ probe cables for extra flexibility 12 VDC power supply Range:0.0 - 10.0 mS/cm Resolution:0.1 mS/cm Calibration:Manual, 1-point  

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  $139.15

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  Milwaukee MC122 PRO pH Controller

  Accurate. Simple. Reliable. 24/7 pH Control. The Milwaukee MC122 PRO pH controller lets you measure and adjust pH levels automatically. The MC122 controller automatically monitors and fine-tunes the pH levels. Just set your pH parameters and let the MC122 do the rest. The controller provides a control range of 5.5 to 9.5 pH with alarms that activate when readings are higher or lower than set point. The MC122 is preferred by people looking to dial in their testing program when they have an ongoing need to maintain levels. Common uses are nutrient tanks and aquariums. Features Accuracy The Milwaukee PRO pH controller offers an accuracy to ±0.2 pH with two point manual calibration. Automation The controller provides a control range of 5.5 to 9.5 pH with alarms that activate when readings are higher or lower than set point. Compatible dosing pump Milwaukee offers the MP810 dosing pump Easy installation The pH Controller comes with a complete mounting kit including a probe holder. Design features Fast easy to read current results with large digital LCD readout Accurate to ±0.2 pH Simple two-point calibration for increased accuracy with manual trimmers for easy adjustment 5.5 to 9.5 pH alarm set point range is easily accessible on the front panel Alarm activated when reading is above or below set point Comes with full mounting kit including probe holders Lab grade, double junction, gel filled probe designed for low maintenance 6.5’ probe cables for extra flexibility 12 VDC power supply Small footprint of 5.9 x 3.2 x 1.35” Lightweight monitor at approx 6.3 oz. Use and Care  pH meters usually start performing poorly because of problems with the probe. The two parts of the pH probe that cause problems are the glass sensing bulb and the reference junction. Sensing bulb The glass bulb loses sensitivity with use and will eventually fail. This is true of all pH probes. Reference junction The reference junction is a small hole that allows the meter to compare the sample to a reference. The reading is generated based on the electrical difference between the sample and reference. If the junction hole gets clogged, the pH probe will no longer function. You can extend the life of your pH electrode in the following ways. Storage The pH probe needs to be kept hydrated. Long periods of dry storage will damage the sensitivity of the probe. Allowing the probe to dry out may also result in the junction hole getting clogged. Store the pH probe in storage solution MA9015.  Only use tap water short-term if MA9015 is not immediately available and NEVER store in distilled Water (DI) or Reverse Osmosis (RO) water. This will damage the sensitivity of the probe. This best way to store the probe is with the probe's cap filled with MA9015 Storage Solution and the cap tightened to prevent leakage. It is also recommended that to store the electrode upright to further reduce the potential for leakage. Cleaning Residue from the sample can impact the sensitivity of the sensing bulb and block the junction. This is especially true if the sample has a lot of organic material. We recommend regularly soaking the probe in MA9016 Cleaning Solution for about 20 minutes. Calibration The pH sensing bulbs become less sensitive over time so make sure that you are calibrating reguarly to keep your PRO pH controller accurate. Also, calibrate after cleaning or a long period of storage.  

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  $208.15

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  Milwaukee MC740 PRO Conductivity (EC) Controller and Pump Kit

  The Milwaukee MC740 PRO Conductivity (EC) controller and pump lets you measure and adjust EC levels automatically. Control the EC and Fertilizer Dosage in your Tank Automatically Control the EC and Fertilizer Dosage in your Tank Automatically. The MC740 kit includes the MC311 EC controller and the MP810 dosing pump to automatically monitor and fine-tune EC levels. Just set your EC parameters and let the Milwaukee EC Controller and pump do the rest. Common uses are nutrient tanks. Features Accuracy The Milwaukee PRO EC controller offers an accuracy to ±2% full scale. Automation The controller provides a control range of 0.0 to 10.0 mS/cm with alarms that activate when readings are higher or lower than set point. Compatible dosing pump The Milwaukee MP810 dosing pump (designed specifically for use with the MC311) is included in the kit. Easy installation The MC740 EC controller and pump kit comes with a complete mounting kit including a probe holder. Design Features Fast easy to read current results with large digital LCD readout Accurate to ±2% full scale Simple one-point calibration with manual trimmers for easy adjustment 0.8 to 2.8 mS alarm set point range is easily accessible on the front panel Alarm activated when reading is above or below set point Comes with full mounting kit including probe holders MA812/2 hardwired EC probe 6.5’ probe cables for extra flexibility 12 VDC power supply Pump provides a maximum pressure of 1.5 bar or more than 50 feet of head pressure with a 0.39268 GPH / 9.5 GPD dosing flow. Uptake & Discharge Tubing Material:  Polyethylene, 4.92' / 1.5 m. Black Pump Squeeze Tube Material:  Norprene.  

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  $488.70

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  Milwaukee MC720 PRO pH Controller and Pump Kit

  The Milwaukee MC720 PRO pH controller and pump lets you measure and adjust pH levels automatically. Summary The MC720US kit includes the MC122 pH controller and MP810 dosing pump to automatically monitor and fine-tune pH levels. Just set your pH parameters and let the MC720US pH Controller and pump do the rest. The MC720US is preferred by people looking to dial in their testing program when they have an ongoing need to maintain levels. Common uses are nutrient tanks and aquariums. Features Accuracy The Milwaukee PRO pH controller offers an accuracy to ±0.2 pH with two point manual calibration. Automation The controller provides a control range of 5.5 to 9.5 pH with alarms that activate when readings are higher or lower than set point. Compatible dosing pump The Milwaukee MP810 dosing pump (designed specifically for use with the MC122) is included in the kit. Easy installation The MC720 pH controller and pump kit comes with a complete mounting kit including a probe holder. Design features Fast easy to read current results with large digital LCD readout Accurate to ±0.2 pH Simple two-point calibration for increased accuracy with manual trimmers for easy adjustment 5.5 to 9.5 pH alarm set point range is easily accessible on the front panel Alarm activated when reading is above or below set point Comes with full mounting kit including probe holders Lab grade, double junction, gel filled probe designed for low maintenance 6.5’ probe cables for extra flexibility 12 VDC power supply Pump provides a maximum pressure of 1.5 bar or more than 50 feet of head pressure with a 0.39268 GPH / 9.5 GPD dosing flow. Uptake & Discharge Tubing Material: Polyethylene, 4.92' / 1.5 m. Black Pump Squeeze Tube Material:  Norprene. Use and Care  pH meters usually start performing poorly because of problems with the probe. The two parts of the pH probe that cause problems are the glass sensing bulb and the reference junction. Sensing bulb The glass bulb loses sensitivity with use and will eventually fail. This is true of all pH probes. Reference junction The reference junction is a small hole that allows the meter to compare the sample to a reference. The reading is generated based on the electrical difference between the sample and reference. If the junction hole gets clogged, the pH probe will no longer function. You can extend the life of your pH electrode in the following ways. Storage The pH probe needs to be kept hydrated. Long periods of dry storage will damage the sensitivity of the probe. Allowing the probe to dry out may also result in the junction hole getting clogged. Store the pH probe in storage solution MA9015. Only use tap water short-term if MA9015 is not immediately available and NEVER store in distilled Water (DI) or Reverse Osmosis (RO) water. This will damage the sensitivity of the probe. This best way to store the probe is with the probe's cap filled with MA9015 Storage Solution and the cap tightened to prevent leakage. It is also recommended that to store the electrode upright to further reduce the potential for leakage. Cleaning Residue from the sample can impact the sensitivity of the sensing bulb and block the junction. This is especially true if the sample has a lot of organic material. We recommend regularly soaking the probe in MA9016 Cleaning Solution for about 20 minutes. Calibration The pH sensing bulbs become less sensitive over time so make sure that you are calibrating reguarly to keep your PRO pH controller accurate. Also, calibrate after cleaning or a long period of storage.  

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  $395.75

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  Milwaukee MP810 Dosing Pump for Controller

  The Milwaukee Instruments MP810 Dosing Pump lets you easily automate dosing. The pump offers a maximum pressure of 1.5 bar or more than 50 feet of head pressure with a 0.39628 GPH dosing flow, aprox. 9.5 GPD.  

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  $171.95

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  Milwaukee MA957 CO2 Flow Pressure Regulator with Solenoid Valve

  The Milwaukee MA957 CO2 Adjustable Flow Pressure Regulator is a High Quality brass fittings regulator, designed for long lasting use in your Aquarium and Hydroponics applications.  Can be used with all Milwaukee controllers. Set of one (1) per package. The Milwaukee MA957 High Quality CO2 Adjustable Flow Pressure Regulator has a Solenoid, a 4' cord, standard brass fittings, diaphram valves and a bubble counter. Designed to be used with ALL Milwaukee MCXXX Controllers such as MC122 and MC125.  

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  $156.75

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  Milwaukee MA955 CO2 Gas/Off Solenoid Valve

  The Milwaukee MA955 CO2 Gas on/off Soleniod Valve is a High Quality brass fittings valve, designed for long lasting use in your Aquarium and Hydroponics applications. Can be used with all Milwaukee controllers. Set of one per package. The Milwaukee MA955 High Quality CO2 valve has a 4' cord, standard brass fittings and 110v power requirements. To be used with ALL Milwaukee MCXXX Controllers.  

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  $94.88

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  Milwaukee MA911B/2 Industrial Grade Double Junction pH Electrode with Extended Cable

  The MA911B/2 probe is lab grade, gel-filled pH probe for use with Milwaukee Monitors and Controllers. Top Design Features: Double Junction The double junction junction design reduces the risk of clogging. Spherical Glass Tip The spherical glass tip provide the largest possible surface area for faster results. Resin Body The Polypropylene Resin body is tough to withstand accidental knocks and also protects the glass sensing bulb. It's high chemical resistance properties makes it ideal for Industrial applications, in-line applications and strong acids and bases. Extended cable Offers a 6.6' cable for increased flexibility in measuring. Use and Care pH meters usually start performing poorly because of problems with the probe. The two parts of the pH probe that cause problems are the glass sensing bulb and the reference junction. Sensing bulb The glass bulb loses sensitivity with use and will eventually fail. This is true of all pH probes. Reference junction The reference junction is a small hole that allows the meter to compare the sample to a reference. The reading is generated based on the electrical difference between the sample and reference. If the junction hole gets clogged, the pH probe will no longer function. You can extend the life of your pH electrode in the following ways: Storage The pH probe needs to be kept hydrated. Long periods of dry storage will damage the sensitivity of the probe. Allowing the probe to dry out may also result in the junction hole getting clogged. Storing in pH probe storage solution or pH calibration buffers will help address both these issues. Do not store in tap water or DI water. This will damage the sensitivity of the probe. The best way to store the probe is with the probe's cap filled with storage solution or calibiration buffer and the cap tightened to prevent leakage. It is also recommended that to store the electrode upright to further reduce the potential for leakage. Cleaning Residue from the sample can impact the sensitivity of the sensing bulb and block the junction. This is especially true if the sample has a lot of organic material. We recommend regularly soaking your electrode in cleaning solution. Calibration The pH sensing bulbs become less sensitive over time so make sure that you are calibrating regularly to keep your PRO pH meter accurate. Also, calibrate after cleaning or a long period of storage.  

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  $55.10

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  Milwaukee MA905B/3 Industrial pH Replacement Probe

  The Milwaukee MA905B/3 is a replacement pH Probe for any Milwaukee meter that uses a BNC connector. Using the BNC connection, the probe connects quickly and tightly with no worries of slipping off. The MA905B/3 has a rugged body (PVC), comes with a 3 meter (9.8') cable, BNC connector, and can withstand up to 6 bar of pressure (meter(s) sold separately).  

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  $112.70

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  Milwaukee MA800 Hard Carrying Case for MA871

  The Milwaukee MA800 hard plastic carrying case is a high quality, foam lined, lightweight case. This case is designed for the Milwaukee Refractometer product line.   MA800 Design features Designed specifically for Milwaukee Refractometers Specific foam cut insert to prevent meter rattle Lightweight Easy carrying handle Strong outer plastic design Strong fasteners for long-term use

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  $46.00

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  Milwaukee M10007B pH 7.01 Calibration Solution Sachets (25)

  Probe calibration is a simple procedure for optimal performance and should be done any time your readings become suspect. Calibration should be performed at least once a month. M10007B is a lab grade pH 7.01 calibration solution certified to meet the standard with an accuracy of ±0.01 pH removing the inaccuracies involved with mixing solutions from powder. Sachet packaging means that you get fresh solution every time. Ideal for infrequent or field use. No risk of using an expired calibration solution.  Milwaukee solutions are designed to help you achieve reliable and repeatable pH measurements while extending the life of your electrode. Design Features pH 7.01 Calibration Buffer Solution - 20 mL (box of 25) Fundamental for the correct use of electrodes and for obtaining the most accurate and reproducible readings Sealed against light and air Ideal for on-the-spot calibration Simply open, insert the tester or electrode into the sachet and calibrate Formulated with a 5 year expiry Color coded for easy identification

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  $34.50

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  Milwaukee M10004B pH 4.01 Calibration Solution Sachets (25)

  M10004B is a lab grade pH 4.01 buffer solution certified to meet the standard to an accuracy of ±0.01 pH removing the inaccuracies involved with mixing calibration solutions from powder. Sachet packaging means that you get fresh solution every time. Ideal for infrequent or field use. No risk of using expired calibration solution.  Milwaukee solutions are designed to help you achieve reliable and repeatable pH measurements while extending the life of your electrode. Design Features pH 4.01 Calibration Buffer Solution - 20 mL (box of 25) Fundamental for the correct use of electrodes and for obtaining the most accurate and reproducible readings Sealed against light and air Ideal for on-the-spot calibration Simply open, insert the tester or electrode into the sachet and calibrate Formulated with a 5 year expiry Color coded for easy identification  

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  $34.50

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  Milwaukee M10010B pH 10.01 Calibration Solution Sachets (25)

  Probe calibration is a simple procedure for optimal performance and should be done any time your readings become suspect. Calibration should be performed at least once a month. M10010B is a lab grade pH 10.01 calibration solution certified to meet the standard to an accuracy of ±0.01 pH removing the inaccuracies involved with mixing from powder. Sachet packaging means that you get fresh solution every time. Ideal for infrequent or field use. No risk of using an expired or contaminated solution.  Milwaukee solutions are designed to help you achieve reliable and repeatable pH measurements while extending the life of your electrode. Design Features pH 10.01 Calibration Buffer Solution - 20 mL (box of 25) Fundamental for the correct use of electrodes and for obtaining the most accurate and reproducible readings Sealed against light and air Ideal for on-the-spot calibration Simply open, insert the tester or electrode into the sachet and calibrate Formulated with a 5 year expiry Color coded for easy identification  

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  $34.50

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  Milwaukee MA9007 pH 7.01 Calibration Solution (230 mL)

  Probe calibration is a simple procedure for optimal performance and should be done any time your readings become suspect. Calibration should be performed at least once a month. MA9007 is a lab grade pH 7.01 buffer solution certified to meet the standard to an accuracy of ±0.01 pH removing the inaccuracies involved with mixing buffers. Milwaukee solutions are designed to help you achieve reliable and repeatable pH measurements while extending the life of your electrode. Design Features pH 7.01 Calibration Buffer Solution (230 mL) Fundamental for the correct use of electrodes and for obtaining the most accurate and reproducible readings Sealed against light with air tight, tamper proof cap Ideal for fast accurate calibration Simply open, pour into a beaker or container and insert the tester or electrode to start the calibration process.    

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  $16.70

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  Milwaukee MA9004 pH 4.01 Calibration Solution (230 mL)

  Probe calibration is a simple procedure for optimal performance and should be done any time your readings become suspect. Calibration should be performed at least once a month. MA9004 is a lab grade pH 4.01 buffer solution certified to meet the standard to an accuracy of ±0.01 pH removing the inaccuracies involved with mixing buffers. Milwaukee solutions are designed to help you achieve reliable and repeatable pH measurements while extending the life of your electrode. Design Features pH 4.01 Calibration Buffer Solution (230 mL) Fundamental for the correct use of electrodes and for obtaining the most accurate and reproducible readings Sealed against light with air tight, tamper proof cap Ideal for fast calibration Simply open, pour into a beaker or container and insert the tester or electrode to start the calibration process.    

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  $16.70

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  Milwaukee MA9061 1413 µS/cm Conductivity Solution

  The performance of conductivity probes are affected by use due to residue build up and aging.  MA9061 is a lab grade 1413 µS/cm conductivity solution standard prepared against a NIST traceable potassium chloride solution that allows you to recalibrate your conductivity meter or tester. Check your meter or tester's manual to find the correct calibration standard for your meter. Conductivity readings are effected by temperature. To help with this, a chart of the actual µS/cm value at various temperatures is printed on each bottle Milwaukee conductivity solutions are labeled with the lot number and expiration date and packaged in an air tight, tamper-proof sealed bottle. Design Features Fundamental for accurate conductivity measurement. Factory calibrated with potassium chloride NIST 2202 SRM (Standard Reference Material) in deionized water for analytical use in accordance with ISO 3696/BS3978. Sealed against light with air tight, tamper proof cap. Each 230 mL bottle is marked with lot number and expiration date. A temperature chart of the actual µS/cm value at various temperatures is printed on each bottle. 5 year expiry date.  

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  $16.70

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  Milwaukee MA9010 pH 10.01 Calibration Solution (230 mL)

  Probe calibration is a simple procedure for optimal performance and should be done any time your readings become suspect. Calibration should be performed at least once a month. MA9010 is a lab grade pH 10.01 buffer solution certified to meet the standard to an accuracy of ±0.01 pH removing the inaccuracies involved with mixing buffers. Milwaukee solutions are designed to help you achieve reliable and repeatable pH measurements while extending the life of your electrode. Design Features pH 10.01 Calibration Buffer Solution (230 mL) Fundamental for the correct use of electrodes and for obtaining the most accurate and reproducible readings Sealed against light with air tight, tamper proof cap Ideal for fast accurate calibration Simply open, pour into a beaker or container and insert the tester or electrode to start the calibration process.  

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  $16.70

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  Indonesia East Java Blue Fire | Green Coffee Beans

  Discover the bold, earthy, and sophisticated profile of our East Java Blue Fire G1 TP Semi-Washed green coffee beans. Grown in the volcanic highlands of Bondowoso, this coffee is named after the surreal "Blue Fire" of Mount Ijen and delivers a uniquely Indonesian cup with striking depth and clarity. Cupping Notes: Flavor: Expect a complex and layered cup featuring notes of dark chocolate and dried plum. These deep flavors are balanced by a refreshing hint of lime, a crisp black tea finish, and characteristic Indonesian mossy undertones. Body: This coffee has a light body, offering a clean and elegant mouthfeel. Acidity: Bright and lively, providing a sharp contrast to the deeper, chocolatey base notes. Aroma: Intricate aromas of dark cocoa, citrus zest, and earthy sweetness.   Origin: East Java, Bondowoso, Indonesia Altitude: 1,200 – 1,500 meters above sea level Varietal: Osda, Cobra, Typica Process: Semi-Washed

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  $11.99 - $249.99

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  Duotight Handheld Bottle Filler

  Universal Filling: Ergonomic trigger design allows you to fill bottles of any shape or depth without extra attachments. Oxidation Protection: Integrated CO2 purge clears oxygen before filling to maximize shelf life and freshness. Instant Setup: Tool-free Duotight push-connect fittings provide a fast, leak-free assembly and teardown. Pure Flavor Path: High-grade stainless steel construction ensures zero off-flavors and effortless cleaning. Take Your Draft Anywhere: The Duotight Handheld Bottle Filler Stop leaving your best brews behind. Whether you’re heading to a tailgate, a beach bonfire, or a bottle share, the Duotight Handheld Bottle Filler is the ultimate tool for transitioning your kegged beer into portable bottles without sacrificing quality. Why Choose the Handheld Filler? Precision-engineered for the modern homebrewer, this unit ensures that every drop of beer only touches high-grade stainless steel. This keeps your flavors pure and your cleaning process simple. To ensure your beer stays as fresh in the bottle as it was in the keg, the integrated CO2 purge clears out oxygen before you fill, significantly extending the shelf life of your bottled creations. Faster Setup with Duotight Technology Gone are the days of wrestling with barb fittings and hose clamps. This updated model comes standard with Duotight push-connect fittings, making assembly and teardown incredibly fast and leak-free. The system is designed for brewers who value their time as much as their beer. Versatile & Ergonomic Design The filler's intuitive trigger system and ergonomic handle make high-volume bottling fatigue-free. Unlike counter-pressure fillers that require a specific stopper seal, this gun allows you to fill bottles of any depth or shape without needing extra stems or messy hose extensions. Key Features: Oxidation Control: Built-in CO2 jacketing tube purges bottles for professional-level shelf stability. Universal Compatibility: Fill growlers, bombers, or standard 12oz bottles with ease. Tool-Free Assembly: Duotight fittings provide a secure, airtight seal that snaps together in seconds. All-Stainless Path: Ensures no off-flavors and maximum durability. What’s in the Box: Bottle Filler Includes gas/liquid triggers and a protective silicone tip Red Gas Carbonation Cap w/ 6.35mm Male Duotight stem for quick gas line attachment Duotight Fitting: 1/4" Male Thread x 6.35mm Duotight Elbow: 6.35mm Compression x 8mm female. Duotight Ball Lock Disconnect: 8mm Duotight x Yellow/Black liquid QD EVABarrier Tubing: 5 ft. length (4mm ID x 8mm OD) for low-foaming transfers

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  $54.99

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  Glycol Chiller - 3 Ton Triple Phase

  US Made industrial glycol chillers available in a wide range of tonnages. Cold Shot Chillers are some of the most dependable and economical chillers on the market.  These portable air-cooled chillers are built in the USA with time-proven components, and are supported 24/7 by a network of techs in the US.  These chillers are built to provide a lifetime of service, allowing precise temperature control during all aspects of the wine or beer making process.  Powerful compressors combined with a large reservoir means huge cooling capacities, able to keep you running through the hottest months. Cold Shot Chillers are built with high quality components designed for trouble-free use, but should an issue occur, technical support is available at all times, and if necessary a technician familiar with your unit can come service it on site. Uses in Beer Making: Temperature control for fermentation, heating or cooling Temperature control for storage Temperature control for packaging Air conditioner Barrel rooms Cold box Uses in Winemaking: Cooling of must for cold soaks, slow starting ferments Cooling must for cold soaking or slow starting / low temp ferments Cold stabilization of wine Controlling fermentation temperatures Maintaining storage temperatures in tanks / barrels Controlling cellar or winery air temperatures with a fan unit Features: 3 tons (36,000 BTU/hr) 25 Gallon Stainless Steel Reservoir Tank with Lid This Low Temp Model has a leaving fluid temperature range of 20 - 70° F. Rated to 0°F ambient temperature* Outdoor rated – install the unit outside your facility if desired 1” MNPT Inlet and Outlet Stainless Steel 1 HP Centrifugal Pump outputs 30 GPM at 30 PSI 230 v 3 phase power Casters Included (two swivel locking and two fixed) Large Reservoir easily filled from outside, and level indicated with sight gauge 1 Year Parts Warranty 5 Year Warranty on Compressor Welded steel powder coated frame and full metal cabinet with copper piping connections Digital Temperature controller with Self-Diagnostic control system Rugged Protection, while still easy to maintain and Wash Down High Flow Pump, Long Life, Dependable units! Stainless Steel Plate Evaporators Vacuum brazed with Copper Dependable Copeland Welded hermetic Scroll Compressors 42"x32.5"x53.5" 420 lb UL Certified Please Note:  This unit REQUIRES 230 v Three Phase power and will not function on anything else. Please confirm that you have the proper power for this unit before purchasing, and plan to have a qualified electrician wire the necessary plug to the cord. *Please Note: This unit is rated for ambient temperatures as low as 0°F. If you require a subzero temperature rating, please contact our customer service department to request a special order.  

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  $14,300.00

• Low stock!

  Angel Yeast | BrewNutri-Z Yeast Nutrient | 5 kg

  Provides a concentrated source of bioavailable zinc to ensure healthy yeast growth and metabolic efficiency. Enhances the uptake of maltose and maltotriose, leading to more complete and faster fermentations. Promotes cleaner fermentation profiles by reducing the production of acetaldehyde, diacetyl, and sulfur compounds. Essential for high-gravity brewing and maintaining yeast vitality in serial repitching scenarios. Improves yeast flocculation and sedimentation, assisting in beer clarity and reducing filtration costs. Angel Yeast BrewNutri-Z is a specialized, high-zinc yeast nutrient designed to target the most common nutritional deficiency in beer wort. Even in all-malt worts, zinc levels often fall below the optimal threshold (0.3–0.5 mg/L) required for robust yeast performance. BrewNutri-Z provides an inactive yeast-based source of zinc (5.5–6.5% w/w) that acts as a critical cofactor for protein synthesis and enzymatic reactions during both growth and alcohol fermentation. By ensuring optimal zinc levels, brewers can significantly reduce fermentation lag times, improve attenuation in high-gravity environments, and protect yeast against the stresses of high alcohol and sugar concentrations. This results in a cleaner finish, better foam stability, and superior yeast condition for those looking to harvest and repitch their yeast over multiple generations. Usage Rate 0.005–0.01 g/L (0.5–1 g/hL), adjusted based on wort composition and fermentation stress level. Application Instructions Dissolve in sterilized water to ensure even distribution. Add the solution to the kettle 10–15 minutes prior to the end of the boil, or dose directly into the cooled wort in the fermentation vessel. Applications Beer • High-Gravity Beer • Serial Repitching • Adjunct-Heavy Worts • Nutrient-Deficient Worts • Improving Flocculation.  

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  $319.99

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  FermZilla Tri-Conical Easy-Grip Pressure Fermenter Starter Kit | 55L | 13.2G

  A best seller for a reason! Tons of features at an incredible cost Crystal Clear super smooth PET makes fermenting and cleaning super easy 3" Butterfly valve at bottom makes removing yeast/trub easy with the 600mL collection jar. Pressurizable for fermentation and closed transfer to your keg Includes BlowTie spunding valve kit, red & yellow carbonation caps, and floating dip tube as standard The FermZilla is the perfect option for brewers that want all the advantages of a conical fermenter without the price tag of a full-blown stainless-steel unit. It allows you to dump trub, harvest yeast, and with the addition of CO2 cylinder and regulator, you can carbonate and serve – all in one vessel! The clear PET tank allows you to visually monitor fermentation activity and is pressure rated to 2.4 Bar (34.8 psi), which means you can ferment under pressure, reducing ester and fusel alcohols in your finished beer. This also gives the ability to perform pressure transfers. If you prefer to move your finished beer to a keg or other vessel, you can do so with little to no oxygen exposure. The FermZilla Tri-Conical Easy-Grip model comes packed with accessories so you can take full advantage of this pressurizable fermenter on day one. The new stock standard includes Easy-Grip threaded lid ring, BlowTie spunding valve with integrated pressure gauge, ball lock carbonation caps for the lid and collection container, floating dip tube kit with weighted filter, volume marker graduation sticker, and adhesive thermometer.  What's Included: FermZilla 55L Tank with 3" T.C. Bottom Port Easy-Grip Threaded Lid Ring Integrated Gauge BlowTie Kit Spunding Valve (0-15 psi) Silicone Dip Tube Kit with Yellow Weighted Filter and SS Float (2) Yellow Liquid Carbonation Caps (2) Red Gas Carbonation Caps Fermzilla Pressure Lid with Red PRV (35 psi) 3" T.C. Butterfly Valve 600 mL Collection Container with 3" T.C. Connection Stainless Steel Stand with Swing Handles 3" tri-clamp with gasket Graduation Sticker Adhesive Thermometer Specs: 55 L (13.2 gal) Total Volume Pressure Rated to 2.4 Bar (34.8 psi) Height in Stand - 41.5" Tank Diameter - 13.9" Diameter in Stand - 15.3" Lid & Collection Container Ports - 28 mm PCO 1881 threads Temperature Rating: When not under pressure, do not expose to liquids above 131°F When under pressure, do not expose to any temperatures above 95°F* *Please note that the temperature rating for the FermZilla tank is lower when using it under pressure. When not under pressure, it is perfectly safe to transfer wort into the tank below 131°F or to use hot liquids below this temp for cleaning. When under pressure, make sure to keep your fermentation temperature below 95°F and keep the fermenter in an environment that is below 95°F ambient. This is especially important when fermenting with kveik yeast. These strains are known to ferment hot if no temperature control is being used. Exceeding the temperature rating may compromise the tank, leading to a shorter life span or sudden failure to maintain pressure. Even with proper use, we recommend replacing the tank every two years. Please note: when using the FermZilla under pressure, you must perform a water pressure check to ensure your connections are leak proof. To do this, fill your FermZilla up with water, apply at least 15 psi pressure, and check for leaks around all caps and threads.   Pressure Stress If you use the FermZilla to ferment under pressure, or you use CO2 to pressure transfer or force carbonate your finished beer, it is very important that you conduct semi-annual inspections of your tank. Even with perfect care, the FermZilla tank may show signs of wear from pressure stress over time. We recommend visually inspecting your tank for stress creases or other signs of wear once or twice a year. A hydro test should be conducted every two years, even if no signs of wear are found. The process is simple: Fill the tank to the brim with water Replace the Red PRV with a Green PRV rated to 4.5 BAR or higher Pressurize the tank to 4 BAR (58 psi) Check for leaks, then replace the Red PRV when finished If leaks or potential points of failure are found, replace the tank before you continue using pressure with your FermZilla. General Care Taking good care of your FermZilla begins with cleaning and sanitizing the unit before and after use. The tank is made from food-grade PET, which is beautifully clear, but can be sensitive to long soaks in cleaners and acid-based sanitizers. In general, we do not recommend leaving products like PBW or StarSan soaking in the tank for more than an hour. Extended soaks have the potential to degrade the PET material and shorten the lifespan of the tank.   KegLand Part number: KL47302 NOTE: FermZilla tanks are marked with a manufacturer’s “expiry date”. This does not indicate that the tank is bad after this date; it simply indicates that a hydro test may be in order. 2 years after production and every 2 years after first use, it is recommended that the tank be hydro tested to ensure the tank is holding pressure. You will also need the D1072 Green PRV to perform the test. If you do not plan to pressurize the fermenter, the test is not necessary. FermZilla Tri-Conical 27L & 55L | User Guide

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  $199.99

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  Colombia Valle del Cauca Sugarcane EA Decaf | Green Coffee Beans

  Colombia Valle del Cauca Sugarcane EA Decaf: Sweet Chocolate & Bright Berry Clarity   Discover the remarkably clean and sweet profile of our Colombia Valle del Cauca Sugarcane EA Decaf green coffee beans. Processed using a natural ethyl acetate (EA) method derived from local sugarcane, this decaf preserves the vibrant character and high-altitude complexity of the Cauca Valley without the caffeine.   Cupping Notes: Flavor: Expect a sweet and balanced cup with dominant notes of milk chocolate and almond. These are beautifully accented by the juicy sweetness of strawberry and vanilla, with a refreshing citrus finish. Body: This coffee has a medium body, offering a smooth and consistent mouthfeel. Acidity: Bright and lively, maintaining the vibrant acidity often lost in traditional decaffeination processes. Aroma: Inviting aromas of chocolate, sweet berries, and toasted nuts.   Origin: Valle del Cauca, Colombia Altitude: 1,750 – 2,100 meters above sea level Varietal: Caturra, Castillo Process: Washed & EA (Sugarcane) Decaffeination

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  $11.99 - $239.99

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  Honduras Reserva Pacavita SHG EP | Green Coffee Beans

  Discover the bright, clean, and harmoniously sweet profile of our Honduras Reserva Pacavita SHG EP green coffee beans. Sourced from the high-altitude Pico Congolon mountain range, this washed coffee offers a classic Central American profile with a delightful balance of chocolate and crisp fruit notes. Cupping Notes: Flavor: Expect a symphonic cup with dominant notes of milk chocolate and almond. These are beautifully accented by the sweetness of honey and pear, with a refreshing finish of lemon and lime. Body: This coffee has a medium body, providing a smooth and consistent mouthfeel. Acidity: Bright and lively, which highlights the crisp fruit characteristics. Aroma: Fragrant aromas of roasted almond, green apple, and a hint of vanilla sweetness.   Origin: Western Region, Honduras (Pico Congolon mountain range) Altitude: 1,400 – 1,700 meters above sea level Varietal: Lempiras, Caturra, Catuai, IHCAFE 90 Process: Washed

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  $10.49 - $209.99

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  CellarScience® Instant Water™ | Burton-on-Trent Water Salts

  Authentic Burton Mineral Profile: Features a high-sulfate blend that sharpens hop bitterness and delivers a crisp, dry finish, perfectly recreating the legendary water chemistry of traditional English IPAs and bitters. Instant Precision: Effortlessly transforms RO or distilled water into a reliable, repeatable brewing base. Optimized Chemistry: Precisely balances mash pH and mineral content to unlock your beer's full flavor potential. Expertly Formulated: Developed with brewing authority Colin Kaminski for style-accurate chemistry and optimal mash pH. All-Grain Optimized: Engineered specifically for all-grain mashing to maximize enzymatic activity and mash efficiency. Instant Water™ is not recommended for extract brewing. Modeled after the famous water of Burton-on-Trent, this assertive, high-sulfate blend sharpens hop character and delivers an unmistakably dry finish. Ideal for English IPAs and traditional bitters, it captures the bold minerality that made Burton legendary. Elevate your home brewing with the CellarScience Instant Water™ Salt Pack — designed in collaboration with Colin Kaminski, co-author of Water: A Comprehensive Guide for Brewers. Each expertly crafted blend of essential salts and minerals transforms reverse osmosis (RO), deionized (DI), or distilled water into an ideal base for brewing. Every formulation is precisely balanced to optimize water chemistry for its intended beer style, helping your brew reach its full flavor potential with style-accurate mineral content and optimized mash pH. Engineered for precision and ease of use, CellarScience Instant Water™ Salt Packs simplify the complex process of water adjustment, providing a reliable and repeatable solution. Importance of Mash pH Proper mash pH is critical to brewing performance and finished beer quality. CellarScience Instant Water™ formulations are designed to place mash pH into the optimal range for each beer style. Improves brewhouse efficiency by supporting optimal enzyme activity during starch conversion Shapes hop flavor and balance by influencing bitterness, smoothness, and aroma expression Enhances clarity and stability through improved protein coagulation and yeast performance With properly conditioned water, you’ll unlock better fermentation, enhanced enzyme activity, and a cleaner, more expressive finish that allows your beer’s true character to shine. Designed to work with: Reverse osmosis (RO), deionized (DI), or distilled water Each pack treats: 6 gallons (23 L) of brewing water For larger batches, add an additional 3 g per gallon Instructions  Use only with reverse osmosis (RO), deionized (DI), or distilled water. Add the full contents of this pack to 6 gallons (23 L) of brewing water before mashing. Stir until dissolved. Mash in as usual — no additional acid or salt adjustments are typically required. Proceed with your normal brewing process. Note: These salts are designed to set mash pH without acid additions. Because malt acidity varies, you may wish to verify your mash pH and make small corrections if needed, though this is rarely necessary. Dextrose is used in trace amounts as a processing aid for blend consistency and flow and does not affect fermentation or flavor.  

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  $2.99 - $16.99

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  Lallemand PURE-LEES LONGEVITY™ | Mannoprotein | Oxidative Protection | Mouthfeel

  Pure Lees Longevity – Lallemand Yeast Derivative for Oxidation Protection and Wine Stability Protects against oxidative spoilage during aging and storage Preserves freshness and aroma by reducing dissolved oxygen Enhances mouthfeel while contributing to wine structure and roundness Mimics the benefits of lees aging without risk of reductive faults Superior to standard inactivated yeast due to HPH™ processing and high antioxidant activity Pure Lees Longevity is a specialized inactivated yeast derivative developed using Lallemand’s High Pressure Homogenization (HPH™) process, designed to provide both antioxidant protection and mouthfeel enhancement in wines. It is rich in compounds with high oxygen-binding capacity, including peptides and polysaccharides, which actively scavenge oxygen and inhibit oxidative reactions. When added to wine after alcoholic fermentation or prior to bottling, it slows oxidative aging, helps maintain varietal expression, and contributes to a rounder, fuller palate. Compared to conventional inactivated yeasts or lees aging, Pure Lees Longevity provides more targeted protection without introducing off-aromas, making it ideal for wines requiring shelf-life extension or longer aging potential. Protocol Suspend Pure Lees Longevity in ten times its weight of clean wine or water at 15–25 °C. Stir gently until fully dispersed. Add at the end of alcoholic fermentation, during aging, or just before bottling. Mix thoroughly. Allow a minimum of 2 days of contact before racking; contact may be extended to enhance results. Usage Rates Recommended dosage: 20–40 grams per hectoliter = 0.2–0.4 grams per liter = 0.76–1.5 grams per gallon A typical rate of 30 g/hL (0.3 g/L or 1.14 g/gal) offers effective oxidative protection and subtle mouthfeel enhancement across a broad range of white, rosé, and red wines.

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  $20.99 - $133.99

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  Lallemand PURE-LEES ELEGANCY™ | Mannoprotein | Best for Smoothing Harsh Tannins

  Pure-Lees Elegancy – Lallemand Yeast Derivative for Polished Red Wine Structure Softens aggressive, bitter, or green tannins while preserving structure Builds midpalate weight and extends finish without masking fruit Delivers fast sensory results, often within 48 hours Enhances colloidal stability to support clarity and filterability Similar to Pure-Lees Delicacy, but more effective with higher-tannin wines due to greater insoluble content Pure-Lees Elegancy is a targeted inactivated yeast product designed to bring refinement and balance to structured red wines. Like Pure-Lees Delicacy, it is produced using Lallemand’s High Pressure Homogenization (HPH) process, which maximizes the availability of active yeast components. However, Elegancy contains a greater proportion of insoluble yeast fragments, making it particularly effective for high-tannin varieties where a more assertive softening action is needed. It reduces bitterness and rough textures while enhancing wine length, roundness, and polish—all without impacting fruit expression or color. Winemakers looking to replicate the effects of long-term lees aging in a shorter timeframe will find Pure-Lees Elegancy especially valuable during post-fermentation refinement. Protocol Suspend Pure-Lees Elegancy in ten times its weight of clean wine or water at 15–25 °C. Stir gently until fully dispersed. Add at the end of alcoholic fermentation or early in storage. Mix thoroughly to ensure uniform distribution. Allow at least 2 days of contact; for greater effect, maintain contact for up to several weeks before racking. Usage Rates Recommended dosage: 20–40 grams per hectoliter = 0.2–0.4 grams per liter = 0.76–1.5 grams per gallon A typical rate of 30 g/hL (0.3 g/L or 1.14 g/gal) provides noticeable softening and mouthfeel enhancement in medium to full-bodied reds.

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  $19.99 - $128.99

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  Lallemand PURE-LEES DELICACY™ | Mannoprotein | Smooths Tannins | Preserves Fruit

  Pure Lees Delicacy – Lallemand Yeast Derivative to Smooth Tannins & Preserve Fruit Smooths harsh tannins and green profiles for refined mouthfeel Enhances fruit intensity and wine length with noticeable sensory impact Stabilizes colloidal structure, improving clarity and filterability Delivers fast results in days, mimicking long lees aging without extended contact Leverages HPH™ disrupted whole-yeast biomass for superior phenolic coating Pure Lees Delicacy is a premium inactivated yeast derivative crafted using Lallemand’s advanced High Pressure Homogenization (HPH™) method. This process liberates mannoproteins and polysaccharides that form soluble complexes with phenolic compounds, gently smoothing tannins while preserving vibrant fruit and structural integrity. Applied at the end of alcoholic fermentation or pre‑bottling, it delivers the quality of extended lees contact in just days, producing red wines with softer texture, richer palate weight, and enhanced length. Unlike generic lees products, Pure Lees Delicacy actively interacts with phenolics to refine texture without diluting variety character, making it ideal for reds seeking elegance and balance. Protocol Suspend Pure Lees Delicacy in ten times its weight of clean wine or water (e.g., 1 kg in 10 L) at room temperature. Stir gently until fully dispersed. Add to wine toward the end of alcoholic fermentation or before bottling, then mix thoroughly. Allow at least two days of contact before racking. A longer contact period (up to several weeks) may deepen texture refinement depending on wine style. Usage Rates Recommended dosage: 20–40 g per hectoliter = 0.2–0.4 g per liter = 0.76–1.5 g per gallon

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  $22.99 - $140.99

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  Lallemand OPTI'MALO BLANC™ | ML Nutrient for White and Rose Wines

  Opti’Malo Blanc – Malolactic Nutrient for White and Rosé Wines  Supports reliable malolactic fermentation in nutrient-deficient white and rosé wines Provides amino acids, peptides, polysaccharides, and minerals essential for bacterial activity Shortens MLF duration, allowing faster wine stabilization and reduced microbial risk Particularly beneficial in Chardonnay, where peptide levels are naturally low OMRI listed and ideal for use in organic winemaking Opti’Malo Blanc is a targeted malolactic fermentation nutrient designed specifically for white and rosé wines. These wines often lack the peptides and cofactors needed by Oenococcus oeni, making MLF more challenging and prone to delays or failure. Opti’Malo Blanc delivers a balanced supply of amino acids, desirable peptides, polysaccharides, and minerals derived from specific inactivated yeast. These nutrients promote bacterial health, enhance malic acid metabolism, and reduce the duration of malolactic fermentation. This is especially useful in varietals like Chardonnay, where peptide deficiencies can limit bacterial performance. The result is a healthier MLF with improved reliability and shorter fermentation time, making it easier to stabilize wines earlier in the winemaking process. Protocol Suspend Opti’Malo Blanc in a small volume of clean water or wine. Add directly to the wine immediately before inoculating with malolactic bacteria. Do not add to the malolactic rehydration water. Mix thoroughly to ensure even distribution. Usage Rates Recommended dosage: 20 grams per hectoliter = 0.2 grams per liter = 0.76 grams per gallon Use at the time of malolactic inoculation for best results. Especially effective in low-peptide wines or where MLF success has historically been difficult.    

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  $12.99 - $77.99

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  Lallemand RESKUE™ | For Stuck or Sluggish Ferments | More Effective than Yeast Hulls

  Reskue – Yeast Derivative Nutrient for Detoxifying and Restarting Stuck Fermentations Detoxifies fermentations by adsorbing toxic fatty acids that inhibit yeast and bacteria Restores sugar uptake by clearing compounds that interfere with yeast membrane function Reinvigorates both sluggish or stuck alcoholic and malolactic fermentations Contains no measurable YAN, so it won't impact nutrient balance or promote excess yeast growth More effective than standard yeast hulls due to its targeted high-capacity bioadsorptive properties Reskue is a specific inactivated yeast derivative developed by Lallemand to help winemakers recover from sluggish or stuck fermentations. Unlike generic yeast hulls, which offer general detoxification support, Reskue is produced using a proprietary process that dramatically enhances its surface area and binding capacity for fermentation-inhibiting compounds—especially short- and medium-chain fatty acids. These compounds are produced by stressed yeast and can block sugar transport, stalling fermentation. Reskue removes them more efficiently than standard hulls, helping yeast and bacteria resume healthy metabolic activity. This makes Reskue particularly valuable not only in stuck alcoholic fermentations but also in challenging malolactic fermentations where similar toxins can block bacterial performance. Protocol Suspend Reskue in 10 times its weight of clean water at 30–37°C (86–98°F). Stir thoroughly and let sit for 20 minutes before adding to the fermentation. Mix evenly into the tank. In stuck alcoholic fermentations, allow Reskue to settle for 48 hours, then rack off before initiating the restart protocol. Usage Rates Recommended dosage: 30–40 grams per hectoliter = 0.3–0.4 grams per liter = 1.14–1.5 grams per gallon Use 30 g/hL for moderate ferment stress and 40 g/hL when conditions are severe or when toxic byproducts are strongly suspected. Reskue is not a nutrient supplement—it provides virtually no YAN—and should be used as a detoxification tool to restore a viable fermentation environment.nd dry.

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  $74.99 - $479.99

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  Lallemand REDStyle™ | Added to Red Wine at Crush | Blend of Pectinase Enzymes and Inactivated Yest

  Due to high demand, the 2.5 kg size is currently out of stock. Be the first to receive your items by placing a pre-order today. We will automatically ship this to you when we receive more inventory.   RedStyle – Lallemand Maceration Aid for Enhanced Color, Structure & Tannin Smoothness Enhances color intensity and stability through polysaccharide–polyphenol complex formation Improves tannin integration, reducing harshness and green characters Boosts juice extraction and clarity during maceration with built-in pectinase Builds fuller body and smoother mouthfeel without overwriting varietal character Offers dual-action benefits (enzyme + yeast derivative), outperforming generic macerators RedStyle combines a gentle pectinase enzyme with a specially selected and inactivated wine yeast derivative rich in soluble polysaccharides. When applied during red grape maceration, it breaks down pulp and skin walls—including pectin—enhancing juice yield and extraction. The released polysaccharides bind with anthocyanins and tannins, promoting richer color, more refined tannin structure, and a round, balanced body. The integrated enzyme also improves clarification and filterability, helping winemakers craft wines that are visually appealing, texturally complete, and varietally expressive. Protocol Suspend RedStyle in ten times its weight of clean must or water (e.g., 1 kg in 10 L). Stir thoroughly to ensure full dispersion. Add directly after crushing, either into the crusher, at the start of filling, or during initial pump-overs. Maintain suspension during addition to ensure even distribution. Usage Rates Recommended dosage: 30 g per hectoliter = 0.3 g per liter = 1.14 g per gallon For dosage expressed per ton of grapes: 227 g per ton (≈ 0.5 lb/ton). This balanced rate delivers optimal color stabilization, tannin smoothing, and maceration performance for most red wine styles.

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  $28.99 - $182.99

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  Lallemand OPTI-MUM RED™ | Inactive Yeast | Added to Red Wines at Crush | Increase Mouthfeel | Lock in Color

  Yeast Derivative Nutrient - For increased color stability, integrated mouthfeel and roundness in red wines; OMRI listed OPTI-MUM RED™ helps to produce wines with intense color, a rounder, softer mouthfeel, and a decreased perception of astringency. Early additions of OPTI-MUM RED lead to more stable color due to reactions between early-released color molecules (anthocyanins), phenolic compounds (tannins), and the polysaccharides from OPTI-MUM RED Reduces the perception of green, astringent tannins in cool-climate or low maturity fruit Reduces the sensation of hotness in high alcohol wines Can help soften mouthfeel The yeast strain behind OPTI-MUM RED was specifically selected and fully autolyzed for its highly reactive high molecular weight polysaccharides and oligosaccharides   Frequently used in: Medium-bodied reds, full-bodied reds, cool-climate reds, high maturity grapes When to add: Directly to grapes or at first mixing Provides: High molecular weight polysaccharides and oligosaccharides that contribute to color stability, volume, and softness YAN contribution: Insignificant   Recommended Dosage: 20-40 g/hL (1.7-3.3 lb/1000 gal)  Usage: Mix OPTI-MUM RED in 10 times its weight of water or juice and add directly to the grapes or must. If adding later in fermentation, add during a pump-over or during tank mixings. This product is mostly soluble. Stir to maintain suspension before and during addition. Storage: Dated expiration. Store in a cool, dry environment at 18°C (65°F). Once opened, keep tightly sealed and dry.

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  $75.99 - $488.99

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  Lallemand GLUTASTAR® | Inactivated Yeast with High Levels of Glutathione

  GlutaStar – Lallemand Yeast Derivative for Enhanced Glutathione Protection Improves protection against oxidation during aging and storage Delivers high concentrations of reduced glutathione (GSH) for maximum antioxidant effect Enhances tropical and citrus aroma stability, especially in thiol-rich varietals Boosts mouthfeel and roundness without increasing bitterness Outperforms traditional inactivated yeasts with a more targeted composition and higher GSH yield GlutaStar is a next-generation specific yeast derivative developed by Lallemand using a proprietary process that yields exceptionally high levels of naturally reduced glutathione. Designed for use in white and rosé wines, especially those with delicate thiol-driven profiles, GlutaStar helps lock in freshness and prevent oxidative damage during maturation, bottling, and shelf life. In addition to preserving bright aromas like grapefruit, passionfruit, and lemon zest, it contributes to a rounder mouthfeel without adding astringency. Compared to conventional inactivated yeasts, GlutaStar delivers superior antioxidant protection and stability, particularly when used early in the winemaking process. Usage Rates White and rosé wines: 0.2–0.4 grams per liter Equivalent to: 0.76–1.5 grams per gallon Protocol Rehydrate GlutaStar in ten times its weight of water at 30–35°C. Let sit for 10 minutes, then stir thoroughly. Add to must or wine at the beginning of fermentation or at the end of fermentation, depending on the goal. Do not combine directly with bentonite or tannins to preserve efficacy. Storage: Dated expiration. Store in a cool and dry environment at 18°C (65°F). Once opened, keep tightly sealed and dry.  

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  $99.99 - $642.99

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  CellarScience® Instant Water™ | Pale Water Salts

  Dynamic Flavor Enhancement: Features a calibrated sulfate-to-chloride ratio that sharpens hop brightness for a crisp finish while preserving a smooth, harmonious malt body. Instant Precision: Effortlessly transforms RO or distilled water into a reliable, repeatable brewing base. Optimized Chemistry: Precisely balances mash pH and mineral content to unlock your beer's full flavor potential. Expertly Formulated: Developed with brewing authority Colin Kaminski for style-accurate chemistry and optimal mash pH. All-Grain Optimized: Engineered specifically for all-grain mashing to maximize enzymatic activity and mash efficiency. Instant Water™ is not recommended for extract brewing. This balanced, all-purpose pale ale formulation enhances hop brightness while maintaining malt harmony. Moderate sulfate levels lift hop flavor, and chloride keeps body and smoothness intact. A dependable choice for American and English-style pale ales. Elevate your home brewing with the CellarScience Instant Water™ Salt Pack — designed in collaboration with Colin Kaminski, co-author of Water: A Comprehensive Guide for Brewers. Each expertly crafted blend of essential salts and minerals transforms reverse osmosis (RO), deionized (DI), or distilled water into an ideal base for brewing. Every formulation is precisely balanced to optimize water chemistry for its intended beer style, helping your brew reach its full flavor potential with style-accurate mineral content and optimized mash pH. Engineered for precision and ease of use, CellarScience Instant Water™ Salt Packs simplify the complex process of water adjustment, providing a reliable and repeatable solution. Importance of Mash pH Proper mash pH is critical to brewing performance and finished beer quality. CellarScience Instant Water™ formulations are designed to place mash pH into the optimal range for each beer style. Improves brewhouse efficiency by supporting optimal enzyme activity during starch conversion Shapes hop flavor and balance by influencing bitterness, smoothness, and aroma expression Enhances clarity and stability through improved protein coagulation and yeast performance With properly conditioned water, you’ll unlock better fermentation, enhanced enzyme activity, and a cleaner, more expressive finish that allows your beer’s true character to shine. Designed to work with: Reverse osmosis (RO), deionized (DI), or distilled water Each pack treats: 6 gallons (23 L) of brewing water For larger batches, add an additional 2 g per gallon Instructions  Use only with reverse osmosis (RO), deionized (DI), or distilled water. Add the full contents of this pack to 6 gallons (23 L) of brewing water before mashing. Stir until dissolved. Mash in as usual — no additional acid or salt adjustments are typically required. Proceed with your normal brewing process. Note: These salts are designed to set mash pH without acid additions. Because malt acidity varies, you may wish to verify your mash pH and make small corrections if needed, though this is rarely necessary. Dextrose is used in trace amounts as a processing aid for blend consistency and flow and does not affect fermentation or flavor.  

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  $2.99 - $16.99

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  CellarScience® Instant Water™ | Red Water Salts

  Optimized Malt Balance: Utilizes a chloride-forward mineral blend to amplify caramel richness and "round" mouthfeel in red and amber ales, paired with a precise sulfate touch for a crisp, clean finish. Instant Precision: Effortlessly transforms RO or distilled water into a reliable, repeatable brewing base. Optimized Chemistry: Precisely balances mash pH and mineral content to unlock your beer's full flavor potential. Expertly Formulated: Developed with brewing authority Colin Kaminski for style-accurate chemistry and optimal mash pH. All-Grain Optimized: Engineered specifically for all-grain mashing to maximize enzymatic activity and mash efficiency. Instant Water™ is not recommended for extract brewing. Built for balance, this profile brings out caramel richness and subtle hop interplay in red and amber ales. Its chloride-forward mineral blend enhances mouthfeel and malt roundness, while just enough sulfate keeps the finish clean and dry. Elevate your home brewing with the CellarScience Instant Water™ Salt Pack — designed in collaboration with Colin Kaminski, co-author of Water: A Comprehensive Guide for Brewers. Each expertly crafted blend of essential salts and minerals transforms reverse osmosis (RO), deionized (DI), or distilled water into an ideal base for brewing. Every formulation is precisely balanced to optimize water chemistry for its intended beer style, helping your brew reach its full flavor potential with style-accurate mineral content and optimized mash pH. Engineered for precision and ease of use, CellarScience Instant Water™ Salt Packs simplify the complex process of water adjustment, providing a reliable and repeatable solution. Importance of Mash pH Proper mash pH is critical to brewing performance and finished beer quality. CellarScience Instant Water™ formulations are designed to place mash pH into the optimal range for each beer style. Improves brewhouse efficiency by supporting optimal enzyme activity during starch conversion Shapes hop flavor and balance by influencing bitterness, smoothness, and aroma expression Enhances clarity and stability through improved protein coagulation and yeast performance With properly conditioned water, you’ll unlock better fermentation, enhanced enzyme activity, and a cleaner, more expressive finish that allows your beer’s true character to shine. Designed to work with: Reverse osmosis (RO), deionized (DI), or distilled water Each pack treats: 6 gallons (23 L) of brewing water For larger batches, add an additional 2 g per gallon Instructions  Use only with reverse osmosis (RO), deionized (DI), or distilled water. Add the full contents of this pack to 6 gallons (23 L) of brewing water before mashing. Stir until dissolved. Mash in as usual — no additional acid or salt adjustments are typically required. Proceed with your normal brewing process. Note: These salts are designed to set mash pH without acid additions. Because malt acidity varies, you may wish to verify your mash pH and make small corrections if needed, though this is rarely necessary. Dextrose is used in trace amounts as a processing aid for blend consistency and flow and does not affect fermentation or flavor.  

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  $2.99 - $16.99

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  CellarScience® Instant Water™ | Malty Water Salts

  Increased Malt Profile & Clarity: Features a balanced chloride-to-calcium ratio that enhances body and sweetness in amber and golden ales while supporting essential yeast health for a crisp, clear finish. Instant Precision: Effortlessly transforms RO or distilled water into a reliable, repeatable brewing base. Optimized Chemistry: Precisely balances mash pH and mineral content to unlock your beer's full flavor potential. Expertly Formulated: Developed with brewing authority Colin Kaminski for style-accurate chemistry and optimal mash pH. All-Grain Optimized: Engineered specifically for all-grain mashing to maximize enzymatic activity and mash efficiency. Instant Water™ is not recommended for extract brewing. A versatile formulation for golden, amber, and malt-forward ales. Moderate chloride enhances body and malt sweetness, while balanced calcium supports yeast health and clarity. Ideal for blonde ales, Scottish ales, or any brew where malt flavor should lead without heaviness. Elevate your home brewing with the CellarScience Instant Water™ Salt Pack — designed in collaboration with Colin Kaminski, co-author of Water: A Comprehensive Guide for Brewers. Each expertly crafted blend of essential salts and minerals transforms reverse osmosis (RO), deionized (DI), or distilled water into an ideal base for brewing. Every formulation is precisely balanced to optimize water chemistry for its intended beer style, helping your brew reach its full flavor potential with style-accurate mineral content and optimized mash pH. Engineered for precision and ease of use, CellarScience Instant Water™ Salt Packs simplify the complex process of water adjustment, providing a reliable and repeatable solution. Importance of Mash pH Proper mash pH is critical to brewing performance and finished beer quality. CellarScience Instant Water™ formulations are designed to place mash pH into the optimal range for each beer style. Improves brewhouse efficiency by supporting optimal enzyme activity during starch conversion Shapes hop flavor and balance by influencing bitterness, smoothness, and aroma expression Enhances clarity and stability through improved protein coagulation and yeast performance With properly conditioned water, you’ll unlock better fermentation, enhanced enzyme activity, and a cleaner, more expressive finish that allows your beer’s true character to shine. Designed to work with: Reverse osmosis (RO), deionized (DI), or distilled water Each pack treats: 6 gallons (23 L) of brewing water For larger batches, add an additional 2 g per gallon Instructions  Use only with reverse osmosis (RO), deionized (DI), or distilled water. Add the full contents of this pack to 6 gallons (23 L) of brewing water before mashing. Stir until dissolved. Mash in as usual — no additional acid or salt adjustments are typically required. Proceed with your normal brewing process. Note: These salts are designed to set mash pH without acid additions. Because malt acidity varies, you may wish to verify your mash pH and make small corrections if needed, though this is rarely necessary. Dextrose is used in trace amounts as a processing aid for blend consistency and flow and does not affect fermentation or flavor.  

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  $2.99 - $16.99

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  CellarScience® Instant Water™ | Stout & Porter Water Salts

  Elevates Malt Depth & Smoothness: Specifically formulated to moderate mash pH and balance chloride levels, amplifying rich chocolate and coffee notes in stouts and porters while eliminating harsh roasted bitterness. Instant Precision: Effortlessly transforms RO or distilled water into a reliable, repeatable brewing base. Optimized Chemistry: Precisely balances mash pH and mineral content to unlock your beer's full flavor potential. Expertly Formulated: Developed with brewing authority Colin Kaminski for style-accurate chemistry and optimal mash pH. All-Grain Optimized: Engineered specifically for all-grain mashing to maximize enzymatic activity and mash efficiency. Instant Water™ is not recommended for extract brewing. Crafted for dark, roasted beers, this formula moderates mash pH while emphasizing malt depth and richness. Its balanced carbonate and chloride levels smooth roasted character, supporting chocolate and coffee notes without harshness. Perfect for stouts, porters, and other malt-driven dark ales. Elevate your home brewing with the CellarScience Instant Water™ Salt Pack — designed in collaboration with Colin Kaminski, co-author of Water: A Comprehensive Guide for Brewers. Each expertly crafted blend of essential salts and minerals transforms reverse osmosis (RO), deionized (DI), or distilled water into an ideal base for brewing. Every formulation is precisely balanced to optimize water chemistry for its intended beer style, helping your brew reach its full flavor potential with style-accurate mineral content and optimized mash pH. Engineered for precision and ease of use, CellarScience Instant Water™ Salt Packs simplify the complex process of water adjustment, providing a reliable and repeatable solution. Importance of Mash pH Proper mash pH is critical to brewing performance and finished beer quality. CellarScience Instant Water™ formulations are designed to place mash pH into the optimal range for each beer style. Improves brewhouse efficiency by supporting optimal enzyme activity during starch conversion Shapes hop flavor and balance by influencing bitterness, smoothness, and aroma expression Enhances clarity and stability through improved protein coagulation and yeast performance With properly conditioned water, you’ll unlock better fermentation, enhanced enzyme activity, and a cleaner, more expressive finish that allows your beer’s true character to shine. Designed to work with: Reverse osmosis (RO), deionized (DI), or distilled water Each pack treats: 6 gallons (23 L) of brewing water For larger batches, add an additional 2 g per gallon Instructions  Use only with reverse osmosis (RO), deionized (DI), or distilled water. Add the full contents of this pack to 6 gallons (23 L) of brewing water before mashing. Stir until dissolved. Mash in as usual — no additional acid or salt adjustments are typically required. Proceed with your normal brewing process. Note: These salts are designed to set mash pH without acid additions. Because malt acidity varies, you may wish to verify your mash pH and make small corrections if needed, though this is rarely necessary. Dextrose is used in trace amounts as a processing aid for blend consistency and flow and does not affect fermentation or flavor.  

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  $2.99 - $16.99

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  CellarScience® Instant Water™ | Lager Water Salts

  Optimized Mineral Composition: Specifically formulated with calcium and chloride to ensure brilliant clarity and a smooth, malt-forward finish that highlights crispness without overshadowing delicate hop notes. Instant Precision: Effortlessly transforms RO or distilled water into a reliable, repeatable brewing base. Optimized Chemistry: Precisely balances mash pH and mineral content to unlock your beer's full flavor potential. Expertly Formulated: Developed with brewing authority Colin Kaminski for style-accurate chemistry and optimal mash pH. All-Grain Optimized: Engineered specifically for all-grain mashing to maximize enzymatic activity and mash efficiency. Instant Water™ is not recommended for extract brewing. Created for balanced, clean fermentations, this profile provides the optimal mineral composition for pale and amber lagers alike. Calcium and chloride promote clarity, yeast performance, and a smooth, malt-forward finish without overshadowing subtle hop notes. Consistent, crisp, and endlessly drinkable. Elevate your home brewing with the CellarScience Instant Water™ Salt Pack — designed in collaboration with Colin Kaminski, co-author of Water: A Comprehensive Guide for Brewers. Each expertly crafted blend of essential salts and minerals transforms reverse osmosis (RO), deionized (DI), or distilled water into an ideal base for brewing. Every formulation is precisely balanced to optimize water chemistry for its intended beer style, helping your brew reach its full flavor potential with style-accurate mineral content and optimized mash pH. Engineered for precision and ease of use, CellarScience Instant Water™ Salt Packs simplify the complex process of water adjustment, providing a reliable and repeatable solution. Importance of Mash pH Proper mash pH is critical to brewing performance and finished beer quality. CellarScience Instant Water™ formulations are designed to place mash pH into the optimal range for each beer style. Improves brewhouse efficiency by supporting optimal enzyme activity during starch conversion Shapes hop flavor and balance by influencing bitterness, smoothness, and aroma expression Enhances clarity and stability through improved protein coagulation and yeast performance With properly conditioned water, you’ll unlock better fermentation, enhanced enzyme activity, and a cleaner, more expressive finish that allows your beer’s true character to shine. Designed to work with: Reverse osmosis (RO), deionized (DI), or distilled water Each pack treats: 6 gallons (23 L) of brewing water For larger batches, add an additional 2 g per gallon Instructions  Use only with reverse osmosis (RO), deionized (DI), or distilled water. Add the full contents of this pack to 6 gallons (23 L) of brewing water before mashing. Stir until dissolved. Mash in as usual — no additional acid or salt adjustments are typically required. Proceed with your normal brewing process. Note: These salts are designed to set mash pH without acid additions. Because malt acidity varies, you may wish to verify your mash pH and make small corrections if needed, though this is rarely necessary. Dextrose is used in trace amounts as a processing aid for blend consistency and flow and does not affect fermentation or flavor.  

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  $2.99 - $16.99

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  CellarScience® Instant Water™ | Hazy Water Salts

  Engineered for Lush Haze: A high-chloride, balanced-sulfate blend designed to amplify juicy hop expression and create the signature velvety mouthfeel essential for New England IPAs and hazy pale ales. Instant Precision: Effortlessly transforms RO or distilled water into a reliable, repeatable brewing base. Optimized Chemistry: Precisely balances mash pH and mineral content to unlock your beer's full flavor potential. Expertly Formulated: Developed with brewing authority Colin Kaminski for style-accurate chemistry and optimal mash pH. All-Grain Optimized: Engineered specifically for all-grain mashing to maximize enzymatic activity and mash efficiency. Instant Water™ is not recommended for extract brewing. Formulated to enhance juicy hop expression and soft mouthfeel, this Instant Water™ blend is rich in chloride for lush texture and roundness. Balanced sulfate levels maintain structure without harshness, allowing fruit-forward hops to shine. Perfect for New England IPAs and hazy pale ales. Elevate your home brewing with the CellarScience Instant Water™ Salt Pack — designed in collaboration with Colin Kaminski, co-author of Water: A Comprehensive Guide for Brewers. Each expertly crafted blend of essential salts and minerals transforms reverse osmosis (RO), deionized (DI), or distilled water into an ideal base for brewing. Every formulation is precisely balanced to optimize water chemistry for its intended beer style, helping your brew reach its full flavor potential with style-accurate mineral content and optimized mash pH. Engineered for precision and ease of use, CellarScience Instant Water™ Salt Packs simplify the complex process of water adjustment, providing a reliable and repeatable solution. Importance of Mash pH Proper mash pH is critical to brewing performance and finished beer quality. CellarScience Instant Water™ formulations are designed to place mash pH into the optimal range for each beer style. Improves brewhouse efficiency by supporting optimal enzyme activity during starch conversion Shapes hop flavor and balance by influencing bitterness, smoothness, and aroma expression Enhances clarity and stability through improved protein coagulation and yeast performance With properly conditioned water, you’ll unlock better fermentation, enhanced enzyme activity, and a cleaner, more expressive finish that allows your beer’s true character to shine. Designed to work with: Reverse osmosis (RO), deionized (DI), or distilled water Each pack treats: 6 gallons (23 L) of brewing water For larger batches, add an additional 2 g per gallon Instructions  Use only with reverse osmosis (RO), deionized (DI), or distilled water. Add the full contents of this pack to 6 gallons (23 L) of brewing water before mashing. Stir until dissolved. Mash in as usual — no additional acid or salt adjustments are typically required. Proceed with your normal brewing process. Note: These salts are designed to set mash pH without acid additions. Because malt acidity varies, you may wish to verify your mash pH and make small corrections if needed, though this is rarely necessary. Dextrose is used in trace amounts as a processing aid for blend consistency and flow and does not affect fermentation or flavor.  

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  $2.99 - $16.99

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  CellarScience® Instant Water™ | West Coast Water Salts

  Enhances Hop Expression: Recreates the iconic high-sulfate water profile of the West Coast IPA to sharpen bitterness, amplify aroma, and ensure a crisp, dry finish. Instant Precision: Effortlessly transforms RO or distilled water into a reliable, repeatable brewing base. Optimized Chemistry: Precisely balances mash pH and mineral content to unlock your beer's full flavor potential. Expertly Formulated: Developed with brewing authority Colin Kaminski for style-accurate chemistry and optimal mash pH. All-Grain Optimized: Engineered specifically for all-grain mashing to maximize enzymatic activity and mash efficiency. Instant Water™ is not recommended for extract brewing. This salt blend recreates the iconic high-sulfate water profile that helped define the West Coast IPA. Elevated sulfate and moderate calcium levels sharpen hop bitterness, accentuate aroma, and create a crisp, dry finish. Ideal for modern IPAs, Double IPAs, and any beer where hop character takes center stage. Elevate your home brewing with the CellarScience Instant Water™ Salt Pack — designed in collaboration with Colin Kaminski, co-author of Water: A Comprehensive Guide for Brewers. Each expertly crafted blend of essential salts and minerals transforms reverse osmosis (RO), deionized (DI), or distilled water into an ideal base for brewing. Every formulation is precisely balanced to optimize water chemistry for its intended beer style, helping your brew reach its full flavor potential with style-accurate mineral content and optimized mash pH. Engineered for precision and ease of use, CellarScience Instant Water™ Salt Packs simplify the complex process of water adjustment, providing a reliable and repeatable solution. Importance of Mash pH Proper mash pH is critical to brewing performance and finished beer quality. CellarScience Instant Water™ formulations are designed to place mash pH into the optimal range for each beer style. Improves brewhouse efficiency by supporting optimal enzyme activity during starch conversion Shapes hop flavor and balance by influencing bitterness, smoothness, and aroma expression Enhances clarity and stability through improved protein coagulation and yeast performance With properly conditioned water, you’ll unlock better fermentation, enhanced enzyme activity, and a cleaner, more expressive finish that allows your beer’s true character to shine. Designed to work with: Reverse osmosis (RO), deionized (DI), or distilled water Each pack treats: 6 gallons (23 L) of brewing water For larger batches, add an additional 2 g per gallon Instructions  Use only with reverse osmosis (RO), deionized (DI), or distilled water. Add the full contents of this pack to 6 gallons (23 L) of brewing water before mashing. Stir until dissolved. Mash in as usual — no additional acid or salt adjustments are typically required. Proceed with your normal brewing process. Note: These salts are designed to set mash pH without acid additions. Because malt acidity varies, you may wish to verify your mash pH and make small corrections if needed, though this is rarely necessary. Dextrose is used in trace amounts as a processing aid for blend consistency and flow and does not affect fermentation or flavor.  

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  $2.99 - $16.99

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  CellarScience® Instant Water™ | Pilsner Water Salts

  Authentic Lager Profile: Replicates soft, low-mineral European water for crisp flavors and clean fermentation. Instant Precision: Effortlessly transforms RO or distilled water into a reliable, repeatable brewing base. Optimized Chemistry: Precisely balances mash pH and mineral content to unlock your beer's full flavor potential. Expertly Formulated: Developed with brewing authority Colin Kaminski for style-accurate chemistry and optimal mash pH. All-Grain Optimized: Engineered specifically for all-grain mashing to maximize enzymatic activity and mash efficiency. Instant Water™ is not recommended for extract brewing. Designed for delicate lagers, this Instant Water™ profile replicates the soft, low-mineral water of classic European brewing regions. Its balanced calcium and chloride levels promote clean fermentation, crisp flavor, and brilliant clarity. Perfect for brewing a refreshing, authentic Pilsner with a smooth, dry finish and refined hop bitterness. Elevate your home brewing with the CellarScience Instant Water™ Salt Pack — designed in collaboration with Colin Kaminski, co-author of Water: A Comprehensive Guide for Brewers. Each expertly crafted blend of essential salts and minerals transforms reverse osmosis (RO), deionized (DI), or distilled water into an ideal base for brewing. Every formulation is precisely balanced to optimize water chemistry for its intended beer style, helping your brew reach its full flavor potential with style-accurate mineral content and optimized mash pH. Engineered for precision and ease of use, CellarScience Instant Water™ Salt Packs simplify the complex process of water adjustment, providing a reliable and repeatable solution. Importance of Mash pH Proper mash pH is critical to brewing performance and finished beer quality. CellarScience Instant Water™ formulations are designed to place mash pH into the optimal range for each beer style. Improves brewhouse efficiency by supporting optimal enzyme activity during starch conversion Shapes hop flavor and balance by influencing bitterness, smoothness, and aroma expression Enhances clarity and stability through improved protein coagulation and yeast performance With properly conditioned water, you’ll unlock better fermentation, enhanced enzyme activity, and a cleaner, more expressive finish that allows your beer’s true character to shine. Designed to work with: Reverse osmosis (RO), deionized (DI), or distilled water Each pack treats: 6 gallons (23 L) of brewing water For larger batches, add an additional 2 g per gallon Instructions  Use only with reverse osmosis (RO), deionized (DI), or distilled water. Add the full contents of this pack to 6 gallons (23 L) of brewing water before mashing. Stir until dissolved. Mash in as usual — no additional acid or salt adjustments are typically required. Proceed with your normal brewing process. Note: These salts are designed to set mash pH without acid additions. Because malt acidity varies, you may wish to verify your mash pH and make small corrections if needed, though this is rarely necessary. Dextrose is used in trace amounts as a processing aid for blend consistency and flow and does not affect fermentation or flavor.  

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  $2.99 - $16.99

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  Siebel | Sensory Training Kit | Beer Judge Kit

  Official BJCP Collaboration: Developed in direct partnership with the Beer Judge Certification Program to support their comprehensive training and examination standards for aspiring and professional judges. Precision Liquid Spiking: Features stable liquid flavor compounds in convenient vials, designed to easily "spike" 1 liter of beer for accurate flavor recognition and taster calibration. Essential Evaluation Tool: Provides the most critical and common flavor compounds encountered in beer styles, making it an ideal resource for homebrew groups, exam prep classes, and professional panels. Beer Judge Kit Sensory Training Kit The Beer Judge Kit Sensory Training Kit was developed in conjunction with the Beer Judge Certification Program specifically to support their comprehensive beer judge training and examination program. This kit is an essential tool for those looking to sharpen their judging and flavor recognition skills, providing the most common and critical flavor compounds encountered during the evaluation of beer styles. Each vial of the kit contains a specific flavor compound in a stable liquid form, allowing for easy "spiking" of 1 liter of beer. This format ensures taster calibration across homebrew groups, exam prep classes, and professional judging panels. Visit the Siebel Sensory Station YouTube channel for a complete library of instructional and tasting videos. Flavors Included: Acetaldehyde – green apple, cut grass Butyric acid – putrid, baby vomit D.M.S. – cooked corn, cooked vegetables Diacetyl – butter, butterscotch Earthy – geosmin, soil-like Ethyl acetate – solvent-like, nail polish remover Ethyl hexanoate – aniseed, apple or liquorice Geraniol – floral, geranium flowers Indole – farm, barnyard Isovaleric acid – cheesy, old hops, sweaty socks Papery – cardboard, oxidized Spicy – cloves, allspice

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  $155.00

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  Ethiopia Mehbuba Uraga | Green Coffee Beans

  Experience a fruit-driven Ethiopian natural that offers both depth and approachability. Mehbuba’s Guji Uraga G1 Natural brings vibrant berries, citrus lift, chocolate sweetness, and smooth structure  yet remains forgiving for home roasters. For an easy starting point, end the roast 15–30 seconds after the start of first crack, then rest the coffee 3–10 days to let its full clarity and sweetness emerge. This lot comes from Mehbuba Seid, a respected woman producer and community leader in the Guji Zone’s Uraga district. Her family-run farms and producer-owned drying station sit at approximately 2300 meters (about 7546 feet), where cool highland temperatures and rich volcanic soils create the perfect environment for dense, slow-matured cherries. Women play essential roles across harvesting, sorting, and processing, and Mehbuba’s operation provides stable employment and skill development for local families  reinforcing a sustainable model of community uplift. Unlike broader regional blends, this offering is constructed from individually cupped nano-lots, each selected at harvest for sweetness, cleanliness, and exceptional character. These nano-lots are then combined to form a traceable micro-lot with refined structure and standout clarity. Coffees from Mehbuba’s farms are known for their exceptional performance on the global stage. Natural lots like this one have earned scores around 87 points in professional cupping, while her washed coffees have reached 97 points and ranked among the top coffees in the world a testament to the uncompromising quality and precision behind this micro-lot. Cupping Notes Flavor: Black currant, blueberry, and ripe dark berries supported by chocolate and malt sweetness. Bright citrus impressions — lemon zest, lemongrass — give lift and definition. Body: Smooth, creamy medium body carrying berry and chocolate notes through the finish. Aroma: Peach, apricot, berry compote, cocoa, and gentle florals. Origin: Haro Adam, Uraga District, Guji Zone, Oromia, Ethiopia Altitude: 2300 meters (about 7546 feet) Varietal: Ethiopian heirlooms, including local landraces and JARC selections Process: Natural; sun-dried whole cherries on raised beds at Mehbuba’s drying station Key Points About Mehbuba’s Guji Uraga G1 Natural Women-grown and women-led, supporting community resilience and economic empowerment. Built from hand-selected nano-lots, blended into a curated micro-lot for clarity and sweetness. Grown at 2300 meters (7546 feet) — producing extremely dense, high-structure beans. Natural lots from this farm have scored around 87 points; washed coffees from the same producer have earned 97 points and global top rankings. Roast guidance: End roast 15–30 seconds after first crack; rest 3–10 days for optimal flavor. Fully traceable and producer-managed — not a blended regional lot. Classic Guji character: layered berries, chocolate, citrus lift, and clean, tea-like complexity.    

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  $14.99 - $317.99

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  Fermentis | SafLager™ SH-45 Lager | Dry Beer Yeast

  SH-45 is the ideal lager yeast to enhance hop thiol release Expect enhanced levels of fruitiness and intensified citrus and tropical notes Fermentis active dry yeast offers reliability, ease-of-use, and consistency to home and professional beverage makers across the world SafLager™ SH-45 is a carefully selected lager yeast, ideal for expressing some of the aromatic compounds coming from the raw materials in beer, more specifically the hops. This strain possesses the capability to release and esterify thiols. As a result, beers crafted with SafLagerTM SH-45 may present enhanced levels of fruitiness with intensified citrus and tropical notes.  This yeast can be pitched directly, but if you prefer to rehydrate, the instructions are below. Sprinkle the yeast in a minimum of 10 times its weight of sterile water or wort (we suggest 4 oz) at 70°F to 77°F (21 to 25 °C). Do not stir. Leave to rest 15 to 30 minutes. Gently stir for 30 minutes, and pitch the resultant cream into the fermentation vessel. Attenuation: 77-82% Sedimentation Time: Medium Alcohol Tolerance: 9-11% ABV Optimum Fermentation Temp: 54-64°F  

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  $8.99 - $229.99

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