New Products

Flash Brewing® Kits from MoreBeer!® require only 10 minutes to brew. Just mix and ferment. The Flash Pilsner is an homage to the classic Pilsner style, with a white, frothy head that laces beautifully on the glass Flavored with Hallertau Mittelfrüh pellet hops Estimated ABV: 5.8% Estimated IBUs: 30 Makes 5 gallons of finished beer Pilsner Flash Brewing® Kit The Flash Pilsner is an homage to the classic Pilsner style, with a white, frothy head that laces beautifully on the glass. Its malt blend delivers a smooth malt profile with a subtle sweetness that balances perfectly with the crisp, clean finish. Hallertau Mittelfrüh hops contribute delicate floral and spicy aromas, while Flash Yeast™ ensures a clean fermentation. With Flash Yeast doing the work, this Pilsner can be fermented at a wide temperature range of 65°F to 85°F. For the best clarity and smoothness, lagering is recommended at 40°F. Fermenting at around 70°F, this recipe finishes fermentation more quickly than a standard lager. This easy-drinking, refreshing beer can be ready to enjoy in just a few days. For the best clarity and smoothness, storing cold (lagering) for a couple weeks is recommended. Flash Brewing® Kits Introducing MoreBeer!'s Flash Brewing® Kits! Designed for both novice and seasoned homebrewers, these innovative recipe kits allow you to simply mix the ingredients with water and add yeast for fermentation. This streamlined process not only saves you valuable time but also simplifies brewing without sacrificing flavor. Say hello to a faster, easier way to craft exceptional beer at home. Typically, brewing requires you to boil your malt and hops for one hour, followed by another hour for cooling. Flash Brewing® eliminates the need to boil. Our Flash Brewing® malt recipes have been boiled and whirlpooled before they are dried. We then use a HopBite™ shot for bitterness combined with a mix of traditional hop pellets for flavor. Flash Yeast™ starts quickly and consistently produces clean beer that lets the malt and hops shine. The result is a high-quality beer that will absolutely surprise you. If you want to read more about the development of Flash Brewing® at MoreBeer! or have more questions please read our Frequently Asked Questions. Equipment Required for Flash Brewing® Flash Brews can be fermented in any wide mouth 6 or 7-gallon fermenter you already own. We suggest a wide mouth fermenter so you can easily pour in the ingredients. The 7-gallon Fermonster fermenter is a perfect choice. If you are new to brewing and need a fermentation kit, click here. Includes: Pilsner Flash Malt™: 6 lbs Hallertau Mittelfrüh Pellet Hops: 1 oz HopBite™: 30 IBU Shot Flash Yeast™ Flash Brewing® Instructions  

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320 L - The chocolate flavor of this malt is complementary when used in higher percentages. It can be used in all beer styles for color adjustment. Use in higher percentages in dark styles like Porter, Stout and Brown Ale. Malt Specification: Color °L - 320 Moisture % - max. 5.5 Usage Rate - Up to 10%

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Due to high demand, this item is currently out of stock. Be the first to receive your items by placing a pre-order today. We will automatically ship this to you when we receive more inventory. Bursting with hop character with a smooth and creamy mouthfeel. Our best-selling Hazy IPA year after year Includes Citra Cryo® and Mosaic Cryo® hops CellarScience Hazy yeast Estimated ABV: 6.7% Estimated IBUs: 30 Makes 5 gallons of finished beer Haze Craze is the Flash Brewing® take on the hazy New England IPA recipe. Also known as a North Eastern IPA, or Juicy IPA, it quickly became one of the most popular beer styles in the US. It packs all of the hop character that craft beer nerds love, and it's much softer and less bitter than classic West Coast IPAs, making it a much more approachable style for the uninitiated. The style accentuates hop character while maintaining a smooth and creamy mouthfeel. Light in color but hazy due to heavy dry hopping, CellarScience Hazy yeast, as well as our custom blend of Flash Malt™ containing oats and wheat. Low in bitterness with a huge hop character due to hop-bursting, this beer will satiate even the biggest hop head. NEIPA has become popular nationwide thanks to breweries like Tree House Brewing, The Alchemist, Hill Farmstead and Grimm Artisanal Ales. One taste of this delicious style will make it a staple in your Flash brew schedule. Flash Brewing® Kits Introducing MoreBeer!'s Flash Brewing® Kits! Designed for both novice and seasoned homebrewers, these innovative recipe kits allow you to simply mix the ingredients with water and add yeast for fermentation. This streamlined process not only saves you valuable time but also simplifies brewing without sacrificing flavor. Say hello to a faster, easier way to craft exceptional beer at home. Typically, brewing requires you to boil your malt and hops for one hour, followed by another hour for cooling. Flash Brewing® eliminates the need to boil. Our Flash Brewing® malt recipes have been boiled and whirlpooled before they are dried. We then use a HopBite™ shot for bitterness combined with a mix of traditional hop pellets for flavor. Flash Yeast™ starts quickly and consistently produces clean beer that lets the malt and hops shine. The result is a high-quality beer that will absolutely surprise you. If you want to read more about the development of Flash Brewing® at MoreBeer! or have more questions please read our Frequently Asked Questions. Equipment Required for Flash Brewing® Flash Brews can be fermented in any wide mouth 6 or 7-gallon fermenter you already own. We suggest a wide mouth fermenter so you can easily pour in the ingredients. The 7-gallon Fermonster fermenter is a perfect choice. If you are new to brewing and need a fermentation kit, click here. Includes: Haze Craze Flash Malt™: 7.75 lbs Citra® Cryo Hops®: 2 oz Mosaic® Cryo Hops®: 2 oz HopBite™: 30 IBU Shot CellarScience® HAZY Yeast Flash Brewing® Instructions Flash Brewing® recipe kits do not include priming sugar. For bottling, we recommend PopTops™ Swing Top Bottles and Pop Shots Carbonation Tablets. Citra® and Mosaic® are registered trademarks owned by Hop Breeding Company. Cryo Hops® is a registered trademark owned by Yakima Chief Hops, LLC.  

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Great for all beer styles but highly recommended for IPAs and other hop forward beers Aroma Profile: Bubblegum, Citrus, Stone Fruit, Tropical, Woody Alpha Acids: 18.0 – 25.0% Cryo Hop® Hop Pellets Higher AA and nearly twice the resin content of traditional T-90 hop pellets Increase yield by reducing vegetal matter in your brewhouse and fermenter Cryo Hops® provide brewers with the ability to get gigantic hop character while reducing astringent and unpleasant vegetal flavors. With a substantially higher oil and resin content, LupuLN2 powder offers up all the flavor and aroma of a heavily hopped beer, but with a significanly reduced grassy character. Additionally, the lower dosage rate of the concentrated powder reduces the volume of trub and therefore, kettle loss. Using Cryo Hops® you will net more beer that is clearer! Typical usage of Cryo Hops® would be roughly 50% of pellets. LupuLN2 powder can be used in any application where traditional hop products are utilized, including: Bittering, Kettle, Whirlpool and even direct to the fermentor.  It is suggested that you use Cryo Hops® as late additions, in the whirlpool or dry hop, as the volatile aromatic compounds will be driven off if added early in the boil. Cryo Hops® are an innovative hop product that is made by separating the lupulin from the hop flower using cryogenic processing. The result is a product with twice the potency of T90 pellets, with reduced astringency and vegetative material. Note: These hops come pelletized. The powder is compressed into pellet form to make handling easier. Typical Hop Statistics: Alpha Acids: 18.0 – 25.0% Beta Acids: 5.0 – 8.0% Total Oil: 3.0 – 6.0%   Ekuanot® is a registered trademark owned by Hop Breeding Company. Cryo Hops® is a registered trademark owned by Yakima Chief Hops, LLC.

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With complex, ripe, and punchy aromas, this is a brewer favorite that shines in all styles of beer and hop combinations Aroma Profile: Berry, Citrus, Stone Fruit, Tropical, Woody Alpha Acids: 18.0 – 22.0% Cryo Hop® Hop Pellets Higher AA and nearly twice the resin content of traditional T-90 hop pellets Increase yield by reducing vegetal matter in your brewhouse and fermenter Cryo Hops® provide brewers with the ability to get gigantic hop character while reducing astringent and unpleasant vegetal flavors. With a substantially higher oil and resin content, LupuLN2 powder offers up all the flavor and aroma of a heavily hopped beer, but with a significanly reduced grassy character. Additionally, the lower dosage rate of the concentrated powder reduces the volume of trub and therefore, kettle loss. Using Cryo Hops® you will net more beer that is clearer! Typical usage of Cryo Hops® would be roughly 50% of pellets. LupuLN2 powder can be used in any application where traditional hop products are utilized, including: Bittering, Kettle, Whirlpool and even direct to the fermentor.  It is suggested that you use Cryo Hops® as late additions, in the whirlpool or dry hop, as the volatile aromatic compounds will be driven off if added early in the boil. Cryo Hops® are an innovative hop product that is made by separating the lupulin from the hop flower using cryogenic processing. The result is a product with twice the potency of T90 pellets, with reduced astringency and vegetative material. Note: These hops come pelletized. The powder is compressed into pellet form to make handling easier. Typical Hop Statistics: Alpha Acids: 18.0 – 22.0% Beta Acids: 10.0 – 14.0% Total Oil: 1.0 – 5.0%   Krush™ is a trademark owned by Hop Breeding Company. Cryo Hops®  is a registered trademark owned by Yakima Chief Hops, LLC.

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Flash Brewing® Kits from MoreBeer!® require only 10 minutes to brew. Just mix and ferment. Irish Red Ale is decidedly malt-forward with a distinct caramel flavor Flavored with Willamette pellet hops Estimated ABV: 5.8% Estimated IBUs: 30 Makes 2 gallons of finished beer Irish Red Flash Brewing® Kit One of our best-selling kits of all time, Irish Red Ale is decidedly malt-forward with a distinctive caramel flavor. Our most complex malt recipe, with a perfect blend of golden, amber, and dark malt extracts, obtains a robust malt flavor and deep amber-red color. The perfect winter beer, but can be enjoyed year-round. Flash Brewing® Kits Introducing MoreBeer!'s Flash Brewing® Kits! Designed for both novice and seasoned homebrewers, these innovative recipe kits allow you to simply mix the ingredients with water and add yeast for fermentation. This streamlined process not only saves you valuable time but also simplifies brewing without sacrificing flavor. Say hello to a faster, easier way to craft exceptional beer at home. Typically, brewing requires you to boil your malt and hops for one hour, followed by another hour for cooling. Flash Brewing® eliminates the need to boil. Our Flash Brewing® malt recipes have been boiled and whirlpooled before they are dried. We then use a HopBite™ shot for bitterness combined with a mix of traditional hop pellets for flavor. Flash Yeast™ starts quickly and consistently produces clean beer that lets the malt and hops shine. The result is a high-quality beer that will absolutely surprise you. If you want to read more about the development of Flash Brewing® at MoreBeer! or have more questions please read our Frequently Asked Questions. Equipment Required for Flash Brewing® Flash Brews can be fermented in any wide mouth 3-gallon fermenter you already own. We suggest a wide mouth fermenter so you can easily pour in the ingredients. The 3-gallon Fermonster fermenter is a perfect choice. If you are new to brewing and need a fermentation kit, click here. Includes: Irish Red Ale Flash Malt™: 2.4 lbs Willamette Hops: 0.5 oz HopBite™: 30 IBU Shot Flash Yeast™ Flash Brewing® Instructions Flash Brewing® recipe kits do not include priming sugar. For bottling, we recommend PopTops™ Swing Top Bottles and Pop Shots Carbonation Tablets.  

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Flash Brewing® Kits from MoreBeer!® require only 10 minutes to brew. Just mix and ferment. Cali Mountain Pale is inspired by one of the most iconic pale ales in the country: Sierra Nevada's Pale Ale. A simple recipe that creates a complex yet easy to drink brew Flavored with Cascade Cryo Hops® Estimated ABV: 5.6% Estimated IBUs: 30 Makes 2 gallons of finished beer Cali Mountain Flash Brewing® Kit Inspired by one of the most iconic craft beers of all time, Sierra Nevada’s Pale Ale features a delicious malt balanced by a firm bitterness, with Cascade hops providing zesty citrus flavors. This perfect blend creates a complex yet easy-to-drink Pale Ale. Flash Brewing® Kits Introducing MoreBeer!'s Flash Brewing® Kits! Designed for both novice and seasoned homebrewers, these innovative recipe kits allow you to simply mix the ingredients with water and add yeast for fermentation. This streamlined process not only saves you valuable time but also simplifies brewing without sacrificing flavor. Say hello to a faster, easier way to craft exceptional beer at home. Typically, brewing requires you to boil your malt and hops for one hour, followed by another hour for cooling. Flash Brewing® eliminates the need to boil. Our Flash Brewing® malt recipes have been boiled and whirlpooled before they are dried. We then use a HopBite™ shot for bitterness combined with a mix of traditional hop pellets for flavor. Flash Yeast™ starts quickly and consistently produces clean beer that lets the malt and hops shine. The result is a high-quality beer that will absolutely surprise you. If you want to read more about the development of Flash Brewing® at MoreBeer! or have more questions please read our Frequently Asked Questions. Equipment Required for Flash Brewing® Flash Brews can be fermented in any wide mouth 3-gallon fermenter you already own. We suggest a wide mouth fermenter so you can easily pour in the ingredients. The 3-gallon Fermonster fermenter is a perfect choice. If you are new to brewing and need a fermentation kit, click here. Includes: Cali Pale Ale Flash Malt™: 2.5 lbs Cascade Cryo Hops®: 0.5 oz HopBite™: 30 IBU Shot Flash Yeast™ Flash Brewing® Instructions Cryo Hops® is a registered trademark owned by Yakima Chief Hops, LLC.  

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Flash Brewing® Kits from MoreBeer!® require only 10 minutes to brew. Just mix and ferment. An easy drinking ale, low in esters, and balanced with enough hop character to accentuate the malt profile Flavored with Cascade pellet hops Estimated ABV: 4.9% Estimated IBUs: 15 Makes 2 gallons of finished beer Blonde Ale Flash Brewing® Kit An easy-drinking blonde ale with a low bitterness level, this beer is as light and breezy as the name implies. A blend of pilsen and golden malt extract gives it the blonde color, and a kiss of Cascade hops adds flavor. One of our most crowd-pleasing kits, this is an ideal summer beer and a great option if you’re brewing for a party. Flash Brewing® Kits Introducing MoreBeer!'s Flash Brewing® Kits! Designed for both novice and seasoned homebrewers, these innovative recipe kits allow you to simply mix the ingredients with water and add yeast for fermentation. This streamlined process not only saves you valuable time but also simplifies brewing without sacrificing flavor. Say hello to a faster, easier way to craft exceptional beer at home. Typically, brewing requires you to boil your malt and hops for one hour, followed by another hour for cooling. Flash Brewing® eliminates the need to boil. Our Flash Brewing® malt recipes have been boiled and whirlpooled before they are dried. We then use a HopBite™ shot for bitterness combined with a mix of traditional hop pellets for flavor. Flash Yeast™ starts quickly and consistently produces clean beer that lets the malt and hops shine. The result is a high-quality beer that will absolutely surprise you. If you want to read more about the development of Flash Brewing® at MoreBeer! or have more questions please read our Frequently Asked Questions. Equipment Required for Flash Brewing® Flash Brews can be fermented in any wide mouth 3-gallon fermenter you already own. We suggest a wide mouth fermenter so you can easily pour in the ingredients. The 3-gallon Fermonster fermenter is a perfect choice. If you are new to brewing and need a fermentation kit, click here. Includes: Blonde Ale Flash Malt™: 2 lbs Cascade Hops: 0.5 oz HopBite™: 15 IBU Shot Flash Yeast™ Flash Brewing® Instructions Flash Brewing® recipe kits do not include priming sugar. For bottling, we recommend PopTops™ Swing Top Bottles and Pop Shots Carbonation Tablets.  

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LalBrew® House Ale's neutral aroma and high performance make it an ideal choice for many beer styles as well as cider and hard seltzer Ferments rapidly with high stress tolerance, allowing for faster tank turnarounds and shorter maturation times Maintains exceptional genetic stability and can be repitched reliably, leading to fewer yeast purchases LalBrew® House Ale is the new go to strain for trusted performance and efficiency. Real world brewing data shows House Ale outperforms the well-known and commonly used house ale strains on the market. Its rapid fermentation and high stress tolerance mean faster tank turnarounds, higher product throughput, and shorter maturation times, leading to increased production capacity without investment. Trusted repitchability and high cell counts when harvesting ensure fewer yeast purchases, while exceptional genetic stability and high FAN uptake result in a cleaner, more stable final product. Brewers can use LalBrew® House Ale to save time, increase production capacity, cut costs, and deliver consistently excellent beer, cider or seltzer. Beer Styles: American IPA, Blond Ale, Souts, Pale Ales, Cider, Hard Seltzer, and more Aroma: Neutral Attenuation: 78-86% Fermentation Range: 61-72°F (16-22°C) Flocculation: Medium Alcohol Tolerance: > 14% ABV *See the technical data sheet below for information on rehydration, usage and storage.

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Quickly check your fill volume when filling kegs with cold beverage Sticker reacts to cold temperature, turning from yellow to green Apply two stickers on 5-gallon kegs to run the full length of the keg These keg filler stickers are designed to help you quickly check the fill volume, especially when filling cold beverages like cold-crashed beer. When the liquid inside is cold, the color changes from yellow to green. For 5-gallon kegs, you will need to apply 2 stickers if you want the gauge to run the full length of your keg. Size: 8.85" x 0.47" Color Warm: Yellow Color Cold: Green KegLand Part Number: KL42659

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Flash Brewing® Kits from MoreBeer!® require only 10 minutes to brew. Just mix and ferment. This German-style Wheat Beer recipe allows Hefeweizen yeast to shine at the forefront of the flavor profile Flavored with Hallertau pellet hops Estimated ABV: 4.9% Estimated IBUs: 15 Makes 2 gallons of finished beer German Hefe Flash Brewing® Kit This German-style Wheat Beer has a lovely blond color and a distinctly hazy appearance in the glass. Using 100% Bavarian Wheat malt extract and a dash of German Hallertauer hops provides just enough bitterness and hop flavor to balance the malt and yeast character. Our German Hefeweizen is a customer favorite!  Flash Brewing® Kits Introducing MoreBeer!'s Flash Brewing® Kits! Designed for both novice and seasoned homebrewers, these innovative recipe kits allow you to simply mix the ingredients with water and add yeast for fermentation. This streamlined process not only saves you valuable time but also simplifies brewing without sacrificing flavor. Say hello to a faster, easier way to craft exceptional beer at home. Typically, brewing requires you to boil your malt and hops for one hour, followed by another hour for cooling. Flash Brewing® eliminates the need to boil. Our Flash Brewing® malt recipes have been boiled and whirlpooled before they are dried. We then use a HopBite™ shot for bitterness combined with a mix of traditional hop pellets for flavor. If you want to read more about the development of Flash Brewing® at MoreBeer! or have more questions please read our Frequently Asked Questions. Equipment Required for Flash Brewing® Flash Brews can be fermented in any wide mouth 3-gallon fermenter you already own. We suggest a wide mouth fermenter so you can easily pour in the ingredients. The 3-gallon Fermonster fermenter is a perfect choice. If you are new to brewing and need a fermentation kit, click here.  Includes: German Hefeweizen Flash Malt™: 2 lbs Hallertau Hops: 0.5 oz HopBite™: 15 IBU Shot Fermentis WB-06 Dry Yeast Flash Brewing® Instructions Flash Brewing® recipe kits do not include priming sugar. For bottling, we recommend PopTops™ Swing Top Bottles and Pop Shots Carbonation Tablets.  

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Unique koji-style starter that combines yeast and enzymes to ferment raw or cooked starch directly—no mash needed Simplifies traditional processes while providing clean, efficient fermentation Recommended for Baijiu, Rice Wine, Corn or Wheat Spirits, Chicha/Sake-Style Wash, and Direct-Starch Fermentations Ferment between 82-97°F Angel Yeast Yellow Label is a unique koji-style starter that combines yeast and enzymes to ferment raw or cooked starch directly—no mash needed. Ideal for grain-based spirits, rice wines, or exploratory washes, it simplifies traditional processes while providing clean, efficient fermentation. Ferments raw or cooked rice, corn, wheat, etc., without a mash step Contains alpha‑amylase, glucoamylase, and phytase for starch breakdown Strong fermentation at 82–97 °F (28–36 °C) Works in both solid and liquid fermentation setups Fermentation completes in 4–15 days depending on process Packed with ≥40 billion cells/gram, max 6.5% moisture, low heavy metals Fermentation Range 82–97°F (28–36°C) Usage Rate 0.3–0.8 kg per 100 kg grain (0.6–0.8%) depending on fermentation method Instructions For raw grain: mix starch with hot water, cool to ~30 °C, add yeast‑enzyme pack, stir periodically (first 3 days in solid ferment), ferment 8–15 days. For cooked grain: rehydrate in ~30–35 °C water, pitch at 24–30 °C, ferment 4–15 days. Applications Baijiu • Rice Wine • Corn or Wheat Spirits • Chicha/Sake-Style Wash • Direct-Starch Fermentations

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Bursting with hop character with a smooth and creamy mouthfeel. Our best-selling Hazy IPA year after year Includes Citra Cryo® and Mosaic Cryo® hops CellarScience Hazy yeast Estimated ABV: 6.7% Estimated IBUs: 30 Makes 2 gallons of finished beer Haze Craze is the Flash Brewing® take on the hazy New England IPA recipe. Also known as a North Eastern IPA, or Juicy IPA, it quickly became one of the most popular beer styles in the US. It packs all of the hop character that craft beer nerds love, and it's much softer and less bitter than classic West Coast IPAs, making it a much more approachable style for the uninitiated. The style accentuates hop character while maintaining a smooth and creamy mouthfeel. Light in color but hazy due to heavy dry hopping, CellarScience Hazy yeast, as well as our custom blend of Flash Malt™ containing oats and wheat. Low in bitterness with a huge hop character due to hop-bursting, this beer will satiate even the biggest hop head. NEIPA has become popular nationwide thanks to breweries like Tree House Brewing, The Alchemist, Hill Farmstead and Grimm Artisanal Ales. One taste of this delicious style will make it a staple in your Flash brew schedule. Flash Brewing® Kits Introducing MoreBeer!'s Flash Brewing® Kits! Designed for both novice and seasoned homebrewers, these innovative recipe kits allow you to simply mix the ingredients with water and add yeast for fermentation. This streamlined process not only saves you valuable time but also simplifies brewing without sacrificing flavor. Say hello to a faster, easier way to craft exceptional beer at home. Typically, brewing requires you to boil your malt and hops for one hour, followed by another hour for cooling. Flash Brewing® eliminates the need to boil. Our Flash Brewing® malt recipes have been boiled and whirlpooled before they are dried. We then use a HopBite™ shot for bitterness combined with a mix of traditional hop pellets for flavor. If you want to read more about the development of Flash Brewing® at MoreBeer! or have more questions please read our Frequently Asked Questions. Equipment Required for Flash Brewing® Flash Brews can be fermented in any wide mouth 3-gallon fermenter you already own. We suggest a wide mouth fermenter so you can easily pour in the ingredients. The 3-gallon Fermonster fermenter is a perfect choice. If you are new to brewing and need a fermentation kit, click here.  Includes: Haze Craze Flash Malt™: 3.1 lbs Citra® Cryo Hops®: 1 oz Mosaic® Cryo Hops®: 1 oz HopBite™: 30 IBU Shot CellarScience® HAZY Yeast Flash Brewing® Instructions Flash Brewing® recipe kits do not include priming sugar. For bottling, we recommend PopTops™ Swing Top Bottles and Pop Shots Carbonation Tablets. Citra® and Mosaic® are registered trademarks owned by Hop Breeding Company. Cryo Hops® is a registered trademark owned by Yakima Chief Hops, LLC.  

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Flash Brewing® Kits from MoreBeer!® require only 10 minutes to brew. Just mix and ferment. Packed with juicy, tropical aromas and citrusy flavor. Our take on Deschutes Brewery's popular Fresh Squeezed IPA® Flavored with Citra® & Mosaic® Cryo Hops® Estimated ABV: 7% Estimated IBUs: 60 Makes 2 gallons of finished beer Fresh Pressed IPA Flash Brewing® Kit You’ll be hard-pressed to find a beer that tastes as fresh as this! Fresh Pressed is our take on the famous Fresh Squeezed IPA® from Deschutes Brewery. Packed with juicy, tropical aromas and citrusy flavor thanks to the fantastic combination of Citra® and Mosaic® hops. A blend of pale and amber malt extract provide sweetness and a trace of caramel flavor that perfectly counter-balances the classic West Coast IPA hop bitterness. Flash Brewing® Kits Introducing MoreBeer!'s Flash Brewing® Kits! Designed for both novice and seasoned homebrewers, these innovative recipe kits allow you to simply mix the ingredients with water and add yeast for fermentation. This streamlined process not only saves you valuable time but also simplifies brewing without sacrificing flavor. Say hello to a faster, easier way to craft exceptional beer at home. Typically, brewing requires you to boil your malt and hops for one hour, followed by another hour for cooling. Flash Brewing® eliminates the need to boil. Our Flash Brewing® malt recipes have been boiled and whirlpooled before they are dried. We then use a HopBite™ shot for bitterness combined with a mix of traditional hop pellets for flavor. Flash Yeast™ starts quickly and consistently produces clean beer that lets the malt and hops shine. The result is a high-quality beer that will absolutely surprise you. If you want to read more about the development of Flash Brewing® at MoreBeer! or have more questions please read our Frequently Asked Questions. Equipment Required for Flash Brewing® Flash Brews can be fermented in any wide mouth 3-gallon fermenter you already own. We suggest a wide mouth fermenter so you can easily pour in the ingredients. The 3-gallon Fermonster fermenter is a perfect choice. If you are new to brewing and need a fermentation kit, click here. Includes: Fresh Pressed IPA Flash Malt™: 2.8 lbs Citra® Cryo Hops®: 0.5 oz Mosaic® Cryo Hops®: 0.5 oz HopBite™: 60 IBU Shot Flash Yeast™ Flash Brewing® Instructions Flash Brewing® recipe kits do not include priming sugar. For bottling, we recommend PopTops™ Swing Top Bottles and Pop Shots Carbonation Tablets. Citra® and Mosaic® are registered trademarks owned by Hop Breeding Company. Cryo Hops® is a registered trademark owned by Yakima Chief Hops, LLC.  

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Flash Brewing® Kits from MoreBeer!® require only 10 minutes to brew. Just mix and ferment. An amazing Centennial hop bomb of an IPA modeled after Bell's Brewery Two Hearted® American IPA Flavored with Centennial Cryo Hops®  Estimated ABV: 7% Estimated IBUs: 60 Makes 2 gallons of finished beer I Heart IPA Flash Brewing® Kit I Heart IPA is based on the famous Bell’s Two Hearted® IPA. Light in color and overall maltiness but heavy on the Centennial hops that made Two Hearted® IPA famous. Centennial hops are an American classic with their citrus, lemon, and grapefruit flavors. Flash Brewing® Kits Introducing MoreBeer!'s Flash Brewing® Kits! Designed for both novice and seasoned homebrewers, these innovative recipe kits allow you to simply mix the ingredients with water and add yeast for fermentation. This streamlined process not only saves you valuable time but also simplifies brewing without sacrificing flavor. Say hello to a faster, easier way to craft exceptional beer at home. Typically, brewing requires you to boil your malt and hops for one hour, followed by another hour for cooling. Flash Brewing® eliminates the need to boil. Our Flash Brewing® malt recipes have been boiled and whirlpooled before they are dried. We then use a HopBite™ shot for bitterness combined with a mix of traditional hop pellets for flavor. Flash Yeast™ starts quickly and consistently produces clean beer that lets the malt and hops shine. The result is a high-quality beer that will absolutely surprise you. If you want to read more about the development of Flash Brewing® at MoreBeer! or have more questions please read our Frequently Asked Questions. Equipment Required for Flash Brewing® Flash Brews can be fermented in any wide mouth 3-gallon fermenter you already own. We suggest a wide mouth fermenter so you can easily pour in the ingredients. The 3-gallon Fermonster fermenter is a perfect choice. If you are new to brewing and need a fermentation kit, click here. Includes: I Heart IPA Flash Malt™: 2.8 lbs Centennial Cryo Hops®: 1 oz HopBite™: 60 IBU Shot Flash Yeast™ Flash Brewing® Instructions Flash Brewing® recipe kits do not include priming sugar. For bottling, we recommend PopTops™ Swing Top Bottles and Pop Shots Carbonation Tablets. Cryo Hops® is a registered trademark owned by Yakima Chief Hops, LLC.  

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Flash Brewing® Kits from MoreBeer!® require only 10 minutes to brew. Just mix and ferment. An easy drinking beer with a light color and low ABV. Citrus and tropical fruity hop character on full display Flavored with Citra® Cryo Hops®  Estimated ABV: 4.9% Estimated IBUs: 30 Makes 2 gallons of finished beer Citra® Session Flash Brewing® Kit Citra® Session Pale Ale is an easy-drinking beer with a light color and moderate ABV. This beer is all about the citrus and tropical flavors that made Citra® hops famous in the craft brewing scene. If you’re looking for a clean, hoppy Pale Ale to always have on hand, Citra® Session Pale Ale is the perfect choice! Flash Brewing® Kits Introducing MoreBeer!'s Flash Brewing® Kits! Designed for both novice and seasoned homebrewers, these innovative recipe kits allow you to simply mix the ingredients with water and add yeast for fermentation. This streamlined process not only saves you valuable time but also simplifies brewing without sacrificing flavor. Say hello to a faster, easier way to craft exceptional beer at home. Typically, brewing requires you to boil your malt and hops for one hour, followed by another hour for cooling. Flash Brewing® eliminates the need to boil. Our Flash Brewing® malt recipes have been boiled and whirlpooled before they are dried. We then use a HopBite™ shot for bitterness combined with a mix of traditional hop pellets for flavor. Flash Yeast™ starts quickly and consistently produces clean beer that lets the malt and hops shine. The result is a high-quality beer that will absolutely surprise you. If you want to read more about the development of Flash Brewing® at MoreBeer! or have more questions please read our Frequently Asked Questions. Equipment Required for Flash Brewing® Flash Brews can be fermented in any wide mouth 3-gallon fermenter you already own. We suggest a wide mouth fermenter so you can easily pour in the ingredients. The 3-gallon Fermonster fermenter is a perfect choice. If you are new to brewing and need a fermentation kit, click here. Includes: Citra® Session Pale Ale Flash Malt™: 2.1 lbs Citra® Cryo Hops®: 1 oz HopBite™: 30 IBU Shot Flash Yeast™ Flash Brewing® Instructions Flash Brewing® recipe kits do not include priming sugar. For bottling, we recommend PopTops™ Swing Top Bottles and Pop Shots Carbonation Tablets. Citra® is a registered trademark owned by Hop Breeding Company. Cryo Hops® is a registered trademark owned by Yakima Chief Hops, LLC.  

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Easily dispense both chilled and carbonated water from a single, elegant tap, making it a perfect match for any under-counter filtration or carbonation system The tap is designed to work seamlessly with various setups, including keg-based systems for chilled or sparkling water and compact under-counter units like the Benchy Sparkling Made from high-quality stainless steel, this tap is built to last and provides a clean, modern aesthetic that complements any kitchen or bar counter This dual-outlet stainless steel tap is perfect for dispensing cold filtered water, sparkling water, or ambient temperature water. It's a great choice for systems like the Benchy Sparkling or other filtered water and reverse osmosis (RO) setups. This tap is an ideal component for a variety of filtered water systems. We offer it specifically for customers who want to dispense chilled or chilled and carbonated water. Here are a few ways to use this tap to get chilled or sparkling water: For chilled water, simply place a ball lock keg in your fridge, run your mains water supply through the keg, and then into this tap. For chilled and sparkling water, you can use a carbonation reactor lid with a keg. This option lets you chill and carbonate water at the same time. For a complete under-counter solution, the Benchy Sparkling unit is an excellent choice. You can connect your mains water supply to this compact unit, and it will deliver chilled and carbonated water directly to this tap. Fits benches/counters up to 1.96" (50mm) thick.  Includes 2 x Duotight 6.35mm push in fittings as standard for connecting to 4mm x 6.35mm PE Water Line. If you are using this with a Benchy Sparkling you will need to step the line up to 8mm. We would recommend this fitting down the line. (Do not attach to the barbs of the tap, they are too wide to fit without leaking.)   KegLand Part Number: KL23917

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Includes every replacement seal for the NukaTap Flow Control faucet, ensuring you're prepared for any maintenance needs This kit contains all the seals needed to upgrade a Gen 1 NukaTap Flow Control faucet to the Gen 2 mechanism, improving performance and longevity Provides a full set of seals to quickly fix leaks, replace lost seals, or maintain taps used in demanding settings This complete kit provides all the replacement seals you need for the Gen 2 NukaTap Flow Control faucet. If you have the Gen 1 Flow Control model, you can use the improved flow control mechanism in this kit to effectively upgrade your faucet to the Gen 2 Flow Control model. Most of the seals in this kit are durable and won't require frequent replacement. However, if you experience a leak, accidentally lose a seal, or use the tap in a demanding commercial environment, this kit has you covered. When replacing seals, we recommend applying a food-grade lubricant to ensure a long-lasting and secure fit. As you take the tap apart, it can also be helpful to take a picture or make a note of where each seal is located to make reassembly easier. Includes: The Nuke! Bonnet Washer 2 x Black POK Cup Seal Washers Nozzle Washer Flow Control Arm Seals Flow Control Arm Thread Seals Gen 2 Flow Control Mechanism KegLand Part Number: KL44950

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Pink Guava Aseptic Fruit Purée is crafted from premium, organic pink guavas Aroma: Sweet and tropical, with a fragrant scent reminiscent of fresh guavas Color: Vibrant pink color, reflecting the natural hue of ripe pink guavas Texture: Smooth, thick, velvety texture provides a pleasant, rich mouthfeel Taste: Blend of sweetness and subtle tartness, with a tropical fruitiness This Pink Guava Aseptic Fruit Purée offers a captivating blend of tropical flavors, specifically designed for use in the food and beverage industry, including breweries. Crafted from premium, organic pink guavas, this purée presents a harmonious balance of sweetness and subtle tartness, with a fragrant scent reminiscent of fresh guavas. Its taste is often described as a delightful mix of pear and strawberry, and it boasts a vibrant pink color with a smooth, thick, and creamy texture. With a Brix of 8.0-11.0, pH of 3.50-4.20, and acidity of 0.50-0.80, this versatile purée is well-suited for diverse applications. Beyond brewing, its adaptability allows for seamless incorporation into the beverage industry, bakeries, sauces, and ice cream manufacturing. It's also perfect for desserts, sauces, marinades, and smoothies. The purée is gluten-free, non-GMO, has no sugar added, and is pasteurized and vegetarian. Aseptic Fruit Puree is Commonly Used in: Beer brewing Beverage industry Bakeries Sauces manufacturers Ice cream manufacturers Aroma: The aroma of pink guava aseptic fruit puree is sweet and tropical, with a fragrant scent reminiscent of fresh guavas. This delightful, exotic aroma is both refreshing and inviting, making it an attractive addition to various recipes. The natural, fruity fragrance enhances its appeal in culinary applications. Color: Pink guava aseptic fruit puree showcases a vibrant pink color, reflecting the natural hue of ripe pink guavas. This bright, appealing color enhances the visual appeal of a wide range of culinary creations. The lively pink shade makes it a standout ingredient in smoothies, desserts, and beverages. Texture: Pink guava aseptic fruit puree has a smooth, thick texture. This consistent, creamy texture ensures easy incorporation into recipes, making it ideal for smoothies, sauces, and desserts. The puree's velvety texture provides a pleasant, rich mouthfeel. Taste: The taste of pink guava aseptic fruit puree is a harmonious blend of sweetness and subtle tartness, with a tropical fruitiness. This unique flavor profile is often described as a mix of pear and strawberry, offering a refreshing and exotic taste. The puree's balanced sweetness and mild tang make it a versatile ingredient for a variety of culinary applications. Aseptic Fruit Purees Aseptic Fruit Purees is a leading puree supplier, producing high-quality product that is non-GMO, pasteurized, gluten-free, and vegetarian. Typical Usage: The recommended usage rate for brewing ranges from 0.5 lb to 2.5 lbs of puree per gallon of beer, depending on the desired flavor intensity. If you’re adding the purée during fermentation, consider using more to account for sugars fermenting out. Storage & Shelf Life After Opening: If you're not using the entire bag at once, we recommend transferring the puree into a sanitized, airtight container. Refrigerated: Best used within 2–3 days. Frozen: Can be stored for up to 6 months if sealed properly. Technical Data: 4.4 lb bag = 0.6 Gallons Brix: 8.0 - 11.0 pH: 3.50 - 4.20 Acidity: 0.50 - 0.80 Moisture: 87.0 Twist off, resealable cap  

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Flash Brewing® Kits from MoreBeer!® require only 10 minutes to brew. Just mix and ferment. The Flash Pilsner is an homage to the classic Pilsner style, with a white, frothy head that laces beautifully on the glass Flavored with Hallertau Mittelfrüh pellet hops Estimated ABV: 5.8% Estimated IBUs: 30 Makes 2 gallons of finished beer Pilsner Flash Brewing® Kit The Flash Pilsner is an homage to the classic Pilsner style, with a white, frothy head that laces beautifully on the glass. Its malt blend delivers a smooth malt profile with a subtle sweetness that balances perfectly with the crisp, clean finish. Hallertau Mittelfrüh hops contribute delicate floral and spicy aromas, while Flash Yeast™ ensures a clean fermentation. With Flash Yeast doing the work, this Pilsner can be fermented at a wide temperature range of 65°F to 85°F. For the best clarity and smoothness, lagering is recommended at 40°F. Fermenting at around 70°F, this recipe finishes fermentation more quickly than a standard lager. This easy-drinking, refreshing beer can be ready to enjoy in just a few days. For the best clarity and smoothness, storing cold (lagering) for a couple weeks is recommended. Flash Brewing® Kits Introducing MoreBeer!'s Flash Brewing® Kits! Designed for both novice and seasoned homebrewers, these innovative recipe kits allow you to simply mix the ingredients with water and add yeast for fermentation. This streamlined process not only saves you valuable time but also simplifies brewing without sacrificing flavor. Say hello to a faster, easier way to craft exceptional beer at home. Typically, brewing requires you to boil your malt and hops for one hour, followed by another hour for cooling. Flash Brewing® eliminates the need to boil. Our Flash Brewing® malt recipes have been boiled and whirlpooled before they are dried. We then use a HopBite™ shot for bitterness combined with a mix of traditional hop pellets for flavor. Flash Yeast™ starts quickly and consistently produces clean beer that lets the malt and hops shine. The result is a high-quality beer that will absolutely surprise you. If you want to read more about the development of Flash Brewing® at MoreBeer! or have more questions please read our Frequently Asked Questions. Equipment Required for Flash Brewing® Flash Brews can be fermented in any wide mouth 3-gallon fermenter you already own. We suggest a wide mouth fermenter so you can easily pour in the ingredients. The 3-gallon Fermonster fermenter is a perfect choice. If you are new to brewing and need a fermentation kit, click here. Includes: Pilsner Flash Malt™: 2.4 lbs Hallertau Mittelfrüh Pellet Hops: 0.5 oz HopBite™: 30 IBU Shot Flash Yeast™ Flash Brewing® Instructions  

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Specially formulated for Scotch‑style whisky fermentation, excelling at metabolizing complex sugars like maltotriose for deeper grain character Delivers a soft, full mouthfeel and complex, fruity esters making it ideal for single malt and other refined grain spirits Recommended for Scotch-Style Single Malt Whisky, Bourbon, and Grain-Based Distillates with Complex Esters Ferment between 72-90°F Angel Yeast AM‑1 is specially formulated for Scotch‑style whisky fermentation, excelling at metabolizing complex sugars like maltotriose for deeper grain character. It delivers a soft, full mouthfeel and complex, fruity esters making it ideal for single malt and other refined grain spirits. Fast fermentation with strong maltotriose assimilation and high wort utilization rate Soft taste profile enriched with fruity esters Robust performance in whisky washes, including Scotch and bourbon-style grains Fermentation temperature range: 22–32 °C (72–90 °F) Alcohol tolerance up to ~15% v/v Living yeast cells ≥ 10 billion cfu/g; moisture ≤ 7%; apparent fermentation > 90% Fermentation Range 72–90 °F (22–32 °C) Usage Rate 0.5–1.0 g per liter (0.5–1.0 kg per 1000 kg) of wash/mash Instructions Rehydrate in 5–10× its weight in lukewarm water or low-strength wort at 22–30 °C for ~7–15 minutes. Gently stir and let rest 10–15 minutes before pitching into the fermenter Applications Scotch-Style Single Malt Whisky • Bourbon • Grain-Based Distillates with Complex Esters  

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Keep your beer colder for longer with the insulating neoprene material Prevent dings and scratches during transport with an internal bump cap Easily carry your keg using the removable shoulder strap The zippered design makes it simple to put on and take off Tailormade for the 4L Oxebar Mono PET Keg Keep your beverage colder for longer with the Oxebar Neoprene Jacket. This parka is more than just a cozy sleeve for your keg; it's designed with a rigid internal "bump cap" to prevent those annoying scratches and scuffs that can happen when your keg is being moved around. Made from durable neoprene, this jacket helps maintain the temperature of your beverage, whether you're taking it to a party or just keeping it chilled in the fridge. The Oxebar Neoprene Jacket protects your keg while helping your beer stay crisp and cold. KegLand Part Number: KL42888

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Flanged tri-clamp gaskets extend over the ferrule, holding them securely in place for easy, frustration-free connections EPDM gaskets are more resistant to acids and caustic chemicals, and don't show signs of wear as quickly as silicone For 1.5" tri-clamp connections A flanged tri-clamp gasket differs from a standard gasket or seal because one half of the flanged gasket extends over the edge of the T.C. ferrule, which holds it more securely in place. This makes the gaskets extremely easy to work with while clamping down connections, and helps you avoid the frustration of fumbling a freshly sanitized gasket onto the floor at the worst possible time. Available in both EPDM and Silicone. EPDM gaskets have a more narrow temperature range than silicone gaskets, but they are more resistant to acids and caustic chemicals. For 1.5" tri-clamp fittings Made from EPDM Temperature rated from -30°F to 300°F KegLand Part Number: KL45230   Example Image: Updated images coming soon. See the video below to check out the flanged gaskets in action.

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Replacement Tube for EasyDens Bluetooth Connected Density and Gravity Meter by Anton Paar Material: Silicone ID:3 mm (0.11") OD:5 mm (0.19") Length: 1 meter (3.2')

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Blueberry Aseptic Fruit Purée is crafted from organic blueberries Aroma: Sweet and fruity, with a distinct berry fragrance Color: Deep blue to purple color, indicative of its high anthocyanin content Texture: Smooth, slightly thick texture, similar to a well-blended sauce Taste: A delightful blend of sweet and tangy flavors, with earthy undertones This Blueberry Aseptic Fruit Purée offers a delightful balance of tart and sweet, specifically designed for use in the food and beverage industry, including breweries. Crafted from organic blueberries, the purée presents a unique and distinctive taste profile, described as a mix of ripe blueberries with a hint of tartness, alongside a sweet and fruity aroma reminiscent of freshly picked blueberries. It boasts a deep blue to purple color and a smooth, slightly thick texture, similar to a well-blended sauce. With a Brix of 10.0-14.0, pH of 2.50-3.00, and acidity of 1.0-1.50, this versatile purée is well-suited for diverse applications. Beyond brewing, its adaptability allows for seamless incorporation into the beverage industry, bakeries, sauces, ice cream manufacturing, yogurt, kombucha, and cocktails. The purée is also gluten-free, non-GMO, has no sugar added, and is pasteurized and vegetarian. Aseptic Fruit Puree is Commonly Used in: Beer brewing Beverage industry Bakeries Sauces manufacturers Ice cream manufacturers Aroma: The aroma of blueberry aseptic fruit puree is sweet and fruity, with a distinct berry fragrance. This natural, inviting scent is both refreshing and comforting, reminiscent of freshly picked blueberries. The fragrant aroma enhances its appeal in a variety of recipes. Color: Blueberry aseptic fruit puree boasts a deep blue to purple color, indicative of its high anthocyanin content. This rich, vibrant hue enhances the visual appeal of culinary creations, making it an attractive addition to smoothies, sauces, and desserts. The intense color signals the puree's antioxidant richness. Texture: Blueberry aseptic fruit puree has a smooth, slightly thick texture, similar to a well-blended sauce. This consistent, velvety texture ensures easy incorporation into recipes, making it ideal for smoothies, desserts, and sauces. The puree's uniform texture provides a pleasant, rich mouthfeel. Taste: The taste of blueberry aseptic fruit puree is a delightful blend of sweet and tangy flavors, with earthy undertones. This complex flavor profile is often described as a mix of ripe blueberries with a hint of tartness. The puree's balanced, refreshing taste makes it a versatile ingredient for both sweet and savory culinary applications. Aseptic Fruit Purees Aseptic Fruit Purees is a leading puree supplier, producing high-quality product that is non-GMO, pasteurized, gluten-free, and vegetarian. Typical Usage: The recommended usage rate for brewing ranges from 0.5 lb to 2.5 lbs of puree per gallon of beer, depending on the desired flavor intensity. If you’re adding the purée during fermentation, consider using more to account for sugars fermenting out. Storage & Shelf Life After Opening: If you're not using the entire bag at once, we recommend transferring the puree into a sanitized, airtight container. Refrigerated: Best used within 2–3 days. Frozen: Can be stored for up to 6 months if sealed properly. Technical Data: 4.4 lb bag = 0.6 Gallons Brix: 10.0 - 14.0 pH: 2.50 - 3.00 Acidity: 1.00 - 1.50 Twist off, resealable cap  

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Banana Aseptic Fruit Purée is crafted from ripe, non-GMO organic bananas Aroma: Sweet and fragrant, with a distinct banana scent Color: Creamy, pale – pink - yellow Texture: Smooth, creamy texture, similar to mashed bananas Taste: Naturally sweet and mild, with the rich flavor of ripe bananas This Banana Aseptic Fruit Purée offers a taste of the tropics, specifically designed for use in the food and beverage industry, including breweries. Crafted from ripe, non-GMO organic bananas, the purée presents a nuanced and rich flavor. Its profile includes subtle hints of brown sugar, vanilla, melon, and notes reminiscent of caramel. With its inherent starchy consistency, this purée is well-suited to enrich dark brews, making it a valuable component for craft beer formulations. Beyond brewing, its adaptability allows for diverse applications. It can be seamlessly incorporated into smoothies, wine, yogurt, kombucha, and cocktails. The purée also elevates the flavor of various baked goods and sauces, adding a distinctive touch to both sweet and savory creations. Aseptic Fruit Puree is Commonly Used in: Beer brewing Beverage industry Bakeries Sauces manufacturers Ice cream manufacturers Aroma: The aroma of banana aseptic fruit puree is sweet and fragrant, with a distinct banana scent. This familiar, inviting smell enhances its appeal, making it a popular ingredient in a variety of recipes. The natural, fruity fragrance is comforting and instantly recognizable. Color: Banana aseptic fruit puree has a creamy, pale – pink - yellow color. This light, inviting color indicates the puree's freshness and quality. The soft yellow shade makes it a visually appealing addition to smoothies, baby foods, and desserts. Texture: Banana aseptic fruit puree features a smooth, creamy texture, similar to mashed bananas. This consistent, velvety texture makes it easy to blend into smoothies, baked goods, and desserts. The puree's uniformity ensures a pleasant, rich mouthfeel in any culinary application. Taste: The taste of banana aseptic fruit puree is naturally sweet and mild, with the rich flavor of ripe bananas. This delicious, familiar taste is versatile, making it suitable for both sweet and savory dishes. The puree's balanced sweetness enhances the flavor profile of smoothies, baby foods, and baked treats. Aseptic Fruit Purees Aseptic Fruit Purees is a leading puree supplier, producing high-quality product that is non-GMO, pasteurized, gluten-free, and vegetarian. Typical Usage: The recommended usage rate for brewing ranges from 0.5 lb to 2.5 lbs of puree per gallon of beer, depending on the desired flavor intensity. If you’re adding the purée during fermentation, consider using more to account for sugars fermenting out. Storage & Shelf Life After Opening: If you're not using the entire bag at once, we recommend transferring the puree into a sanitized, airtight container. Refrigerated: Best used within 2–3 days. Frozen: Can be stored for up to 6 months if sealed properly. Technical Data: 4.4 lb bag = 0.6 Gallons Brix: 16.0 - 20.0 pH: 3.50 - 4.00 Acidity: 0.3 - 1.5 Moisture: 78.1 Twist off, resealable cap

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Orange Aseptic Fruit Purée is made from natural oranges Aroma: Blend of sweet and tangy citrus notes Color: Bright orange color, reflecting the natural hue of fresh oranges Texture: Thin and smooth This Orange Aseptic Fruit Purée offers a delightful blend of sweet and tangy citrus notes, specifically designed for use in the food and beverage industry, including breweries. Made from natural oranges, this purée presents an invigorating and uplifting scent reminiscent of freshly squeezed oranges. Its taste is sweeter and less acidic than other citrus varieties, providing a refreshing flavor profile. It boasts a bright orange color, enhancing the visual appeal of culinary creations, and has a thin, smooth, and fluid consistency, making it easy to incorporate into recipes. Being non-GMO, pasteurized, gluten-free, and vegetarian with no sugar added, this versatile purée is suitable for various applications. Beyond brewing, its adaptability allows for seamless incorporation into the beverage industry, bakeries, sauce manufacturing, and ice cream manufacturing. It's also perfect for cocktails like sangría and for making glazes and toppings for cakes. Aseptic Fruit Puree is Commonly Used in: Beer brewing Beverage industry Bakeries Sauces manufacturers Ice cream manufacturers Aroma: The aroma of orange aseptic puree is a delightful blend of sweet and tangy citrus notes. This refreshing scent is both invigorating and uplifting, reminiscent of freshly squeezed oranges. The natural, zesty fragrance enhances its appeal in a variety of recipes, adding a burst of citrus freshness. Color: Orange aseptic puree has a bright orange color, reflecting the natural hue of fresh oranges. This vibrant and lively shade enhances the visual appeal of culinary creations, making it an attractive addition to smoothies, sauces, and desserts. The bold color signifies the puree's freshness and high quality. Texture: The texture of orange aseptic puree, made from reconstituted concentrate, tends to be thin and smooth. This fluid consistency ensures easy incorporation into recipes, making it ideal for beverages, marinades, and sauces. The puree's light texture provides a refreshing mouthfeel without being overly thick. Aseptic Fruit Purees Aseptic Fruit Purees is a leading puree supplier, producing high-quality product that is non-GMO, pasteurized, gluten-free, and vegetarian. Typical Usage: The recommended usage rate for brewing ranges from 0.5 lb to 2.5 lbs of puree per gallon of beer, depending on the desired flavor intensity. If you’re adding the purée during fermentation, consider using more to account for sugars fermenting out. Storage & Shelf Life After Opening: If you're not using the entire bag at once, we recommend transferring the puree into a sanitized, airtight container. Refrigerated: Best used within 2–3 days. Frozen: Can be stored for up to 6 months if sealed properly. Technical Data: 4.4 lb bag = 0.6 Gallons Brix: 17.0 - 20.0 pH: 3.60 - 4.00 Acidity: 1.40 - 1.80 Moisture: 90.0 Twist off, resealable cap  

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Imparts notes of sweet watermelon candy, bright raspberry, and subtle pine Performs well in IPAs, Pale Ales, and other hop-forward beer styles Aroma Profile: Watermelon, Raspberry, Pine Alpha Acids: 12.6% T-90 Hop Pellets Anchovy Hops (formerly experimental variety 24B-05) are a recently developed hop from Segal Ranches in the Yakima Valley. This dual-purpose hop provides distinct aroma and flavor that include sweet watermelon candy, raspberry, and pine. With an average alpha acid content of around 12.6%, Anchovy Hops are suitable for bittering additions but are particularly effective when utilized for aroma and flavor contributions in later additions, whirlpool, or dry hopping. Recommended for use in IPAs, Pale Ales, and other hop-forward beer styles where a unique fruit and resin profile is desired. Hop Statistics Alpha Acids: 12.6% Beta Acids: 3.6% Alpha-Beta Ratio: 3.5 Total Oil: 1.61%

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Flanged tri-clamp gaskets extend over the ferrule, holding them securely in place for easy, frustration-free connections EPDM gaskets are more resistant to acids and caustic chemicals, and don't show signs of wear as quickly as silicone For 8" tri-clamp connections A flanged tri-clamp gasket differs from a standard gasket or seal because one half of the flanged gasket extends over the edge of the T.C. ferrule, which holds it more securely in place. This makes the gaskets extremely easy to work with while clamping down connections, and helps you avoid the frustration of fumbling a freshly sanitized gasket onto the floor at the worst possible time. Available in both EPDM and Silicone. EPDM gaskets have a more narrow temperature range than silicone gaskets, but they are more resistant to acids and caustic chemicals. For 8" tri-clamp fittings Made from EPDM Temperature rated from -30°F to 300°F KegLand Part Number: KL45193   Example Image: Updated images coming soon. See the video below to check out the flanged gaskets in action.

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This versatile silicone bung is made from a food-grade, lead-free material, making it ideal for use with all food and beverages. It's the perfect size for sealing most standard beer bottles, making it a great option for micro and nano brewers. It also serves as a replacement airlock bung for the KegLand Bucket Buddy. Dimensions: Tapered Diameter: 17.5mm to 22.5mm (0.68" to 0.88") Hole Diameter: 9mm (0.35") KegLand Part Number: KL12638

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The BrewBuilt Butterfly Valve has all the standard advantages you would expect from a butterfly valve in that they are the most sanitary valve, easy to clean and won't trap wort inside. It has a custom polished stainless steel handle which is designed to fit perfectly with the BrewBuilt conical fermenters and tri-clamp kettles. 1.5" tri-clamp Stainless steel handle 7 locking positions Squeeze trigger locking handle Made from 304 stainless steel   Please Note: 2" valve shown as example photo. Updated images coming soon.

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High‑performance distiller's yeast specially selected for producing wheat, corn, and other grain whiskies Delivers rapid fermentation with a short lag phase, robust attenuation, and a clean body balanced for traditional spirit character Recommended for Corn & Wheat Whisky, Grain-Based Spirit Fermentations, Turbo Distillation Washes, and Hybrid Grain Beers Ferment between 77-95°F Angel Yeast AG‑2 is a high‑performance distiller's yeast specially selected for producing wheat, corn, and other grain whiskies. It delivers rapid fermentation with a short lag phase, robust attenuation, and a clean body balanced for traditional spirit character. AG‑2 offers high tolerance to glucose, ethanol, temperature, and fermentation stress, allowing excellent maltotriose and dextrin utilization. Ideal for hybrid whiskey projects, turbo fermentations, and grain-based spirits. Short lag time and fast, powerful fermentation Clean flavor profile—letting grain character shine High attenuation (>80%) for efficient sugar conversion Fermentation at 77–95 °F (25–35 °C) Alcohol tolerance up to 18% ABV High glucose/ethanol resistance and maltotriose utilization Fermentation Range 77–95°F (25–35°C) Usage Rate 0.5–1.0 g/L (50–100 g/hL) Rehydration Instructions Rehydrate in 5–10× its weight in lukewarm water or diluted mash (approx. 22–30 °C / 72–86 °F) for 7–15 minutes. Gently stir, rest another 10–15 minutes, then pitch. Applications Corn & Wheat Whisky • Grain-Based Spirit Fermentations • Turbo Distillation Washes • Hybrid Grain Beers

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Discover the vibrant and intensely fruity profile of our Ethiopia Guji Suke Quto, Natural Processed green coffee beans. Sourced from the esteemed Suke Quto farm in the Guji Zone, this naturally processed coffee offers an exceptionally complex and sweet cup bursting with lush fruit notes. Cupping Notes: Flavor: Expect an explosion of ripe berry flavors, with prominent notes of blueberry, strawberry, and raspberry. These are beautifully complemented by hints of tropical fruit like peach and mango, and a delightful honeyed sweetness. A subtle floral undertone and a pleasant, wine-like acidity add to its complexity. Body: A medium to full-bodied texture with a syrupy, velvety mouthfeel that coats the palate. Aroma: Intense and captivating aromas of mixed berries, sweet tropical fruit, and delicate floral blossoms. Origin: Guji Zone, Ethiopia (Suke Quto Farm) Altitude: 1800-2200 meters above sea level Varietal: Heirloom Ethiopian varieties Process: Natural Processed Key Points About Ethiopia Guji Suke Quto: The Guji Zone is renowned for producing some of Ethiopia's most celebrated and fruit-forward natural processed coffees. The Suke Quto farm is known for its high-quality coffee and dedication to sustainable practices. Natural processing, where coffee cherries are dried with the fruit intact, intensely amplifies the inherent sweetness and fruity notes of the bean. This coffee exemplifies the exotic and vibrant characteristics highly sought after in Ethiopian natural processed offerings.

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Flash Brewing® Kits from MoreBeer!® require only 10 minutes to brew. Just mix and ferment. This hop-forward beer recipe kit is modeled after the highly sought-after Ballast Point Sculpin® IPA Flavored with Simcoe® & Amarillo® Cryo Hops® Estimated ABV: 7% Estimated IBUs: 60 Makes 2 gallons of finished beer Ugly Fish IPA Flash Brewing® Kit Contrary to its name, Ugly Fish IPA is one of our most beautiful beers! Inspired by the highly sought-after Ballast Point Sculpin® IPA, this beer starts with a very clean, firm bitterness and a light malt base. A beautiful blend of Simcoe® and Amarillo® Cryo Hops® lend enticing West Coast IPA flavors of grapefruit, lemon, pine, and apricot. Flash Brewing® Kits Introducing MoreBeer!'s Flash Brewing® Kits! Designed for both novice and seasoned homebrewers, these innovative recipe kits allow you to simply mix the ingredients with water and add yeast for fermentation. This streamlined process not only saves you valuable time but also simplifies brewing without sacrificing flavor. Say hello to a faster, easier way to craft exceptional beer at home. Typically, brewing requires you to boil your malt and hops for one hour, followed by another hour for cooling. Flash Brewing® eliminates the need to boil. Our Flash Brewing® malt recipes have been boiled and whirlpooled before they are dried. We then use a HopBite™ shot for bitterness combined with a mix of traditional hop pellets for flavor. Flash Yeast™ starts quickly and consistently produces clean beer that lets the malt and hops shine. The result is a high-quality beer that will absolutely surprise you. If you want to read more about the development of Flash Brewing® at MoreBeer! or have more questions please read our Frequently Asked Questions. Equipment Required for Flash Brewing® Flash Brews can be fermented in any wide mouth 3-gallon fermenter you already own. We suggest a wide mouth fermenter so you can easily pour in the ingredients. The 3-gallon Fermonster fermenter is a perfect choice. If you are new to brewing and need a fermentation kit, click here. Includes: Ugly Fish IPA Flash Malt™: 2.8 lbs Simcoe® Cryo Hops®: 0.5 oz Amarillo® Cryo Hops®: 0.5 oz HopBite™: 60 IBU Shot Flash Yeast™ Flash Brewing® Instructions Flash Brewing® recipe kits do not include priming sugar. For bottling, we recommend PopTops™ Swing Top Bottles and Pop Shots Carbonation Tablets. Simcoe® is a registered trademark owned by Yakima Chief Ranches. Amarillo® is a registered trademark owned by Virgil Gamache Farms. Cryo Hops® is a registered trademark owned by Yakima Chief Hops, LLC.  

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Robust, nutrient-fortified alcohol yeast designed for rapid, high gravity fermentations of sugar substrates Optimized for large-scale and industrial production, delivering reliable, vigorous performance with high alcohol yields and strong stress resistance Ferment between 75-91°F Angel Yeast GH is a robust, nutrient-fortified alcohol yeast designed for rapid, high gravity fermentations of sugar substrates. Optimized for large-scale and industrial production, it delivers reliable, vigorous performance with high alcohol yields and strong stress resistance. With its integrated nutrient blend, GH simplifies fermentation management while ensuring clean, efficient results batch after batch. High-efficiency fermentation for sugar mashes and alcohol production Nutrient-enriched formulation supports healthy, vigorous yeast growth Strong attenuation with alcohol tolerance up to ~18% ABV Ferments well between 75–91 °F (24–33 °C); ideal at 77–86 °F (25–30 °C) Suitable for high-gravity washes (240–300 g/L sugar) Fast, consistent fermentation to dry (SG < 0.990) Fermentation Range 75–91 °F (24–33 °C) Recommended for precision production: 77–86 °F (25–30 °C)  

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Discover the vibrant and intensely fruity profile of our Ethiopia Guji Shakiso Sawana G2 Natural green coffee beans. Sourced from the Shakiso Woreda in the Guji Zone of Oromia, Ethiopia, this naturally processed coffee offers an exceptionally complex and sweet cup bursting with lush fruit notes. Cupping Notes: Flavor: Expect an explosion of ripe fruit flavors, with prominent notes of mango, mixed berries (blueberry, strawberry, raspberry), and exotic lychee. A delightful brown sugar sweetness is beautifully complemented by delicate tea rose floral notes. The acidity is light, contributing to a bright and clean profile. Body: This coffee boasts a medium body, providing a smooth and satisfying mouthfeel. Aroma: Intense and captivating aromas of ripe berries, tropical fruit, and delicate tea rose floral hints. Origin: Shakiso, Guji, Oromia, Ethiopia Altitude: 1800-2200 meters above sea level Varietal: JARC Varieties, Local Landraces Process: Natural Processed Key Points About Ethiopia Guji Shakiso Sawana G2 Natural: The Guji Zone is renowned for producing some of Ethiopia's most celebrated and fruit-forward natural processed coffees. "G2" indicates the grading of the coffee, suggesting a high-quality lot. Natural processing, where coffee cherries are dried with the fruit intact, intensely amplifies the inherent sweetness and fruity notes of the bean. This coffee exemplifies the exotic and vibrant characteristics highly sought after in Ethiopian natural processed offerings.

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