Discover the vibrant, intensely fruity, and complex profile of our Ethiopia Guji Uraga Mehbuba's Natural Processed green coffee beans. Sourced from the high-altitude Guji Zone and produced by Mehbuba Seid Abdella, this coffee is celebrated for its lush fruit clarity and unique complexity.
Cupping Notes:
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Flavor: Expect an explosion of ripe fruit notes like peach and blackberry pie, balanced by the rich nuttiness of macadamia. The profile is lifted by a delicate floral-herbaceous nuance such as verbena or lemongrass.
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Body: Juicy and balanced, with a syrupy mouthfeel typical of a high-quality natural.
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Acidity: Lively and complex acidity, contributing to its vibrant cup.
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Aroma: Inviting aromas of peach, vanilla, and lemon zest.
Origin: Haro Adam, Uraga, Guji Zone, Ethiopia
Altitude: 6,000 - 7,550 feet (~1,830 - 2,300 masl)
Varietal: Landrace (Heirloom Ethiopian varieties) & JRAC
Process: Natural
Key points about Mehbuba’s Guji Uraga Natural:
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Producer: Mehbuba Seid Abdella, an inspiring female producer who owns and operates her own washing and processing station (Himma PLC).
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Terroir: The extreme high altitude of the Guji Zone (reaching up to 2,300 meters) and meticulous processing contribute to the coffee's intense sweetness and complex flavor.
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Natural Process: This method of drying the whole cherry on raised beds amplifies the inherent fruity characteristics, resulting in the vibrant "berry-bomb" profile Guji is famous for.
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