Measuring and Testing

This therm features a 2" face, 9" long probe, and an adjustable kettle clip that displays the face at a convenient angle for hands-free viewing. 0-220° F range (-15 - 110° C). Calibration screw behind the face for adjusting temperature to a known standard.

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Handling up to 65lb of grain, this large scale from Anvil can measure big bags of grain with a 0.02lb accuracy. The large 12.5" x 11.75" weighing surface supports almost any size bucket or container. The remote LCD is movable and mountable allowing you to put it in the most convenient place to see the weight in either pounds or kilograms.

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Keep an eye on your temps with the BrewBuilt tri-clamp thermometer. Perfect for stainless conical fermenters or T.C. kettles. The 3" diameter dial face is easy to read and scaled in °F and °C. The 6" probe length provides the thermometer with plenty of exposure for more accurate readings. 3" dial face 6" probe 1.5" T.C. Reads in °F and °C  

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Tracking temps is throughout your brew day is important to keep things on track, so you never want to be far from your thermometer. Keep this handy digital pocket thermometer on you at all times for quick, instant reads. Specifications: Temperature Range: -58°F ~ +572°F (-50°C ~ +300°C) Resolution: 0.1°C/F Battery Included: 1 x 1.5V (LR44) Probe made of stainless steel Overall dimensions (L x W): 9.6" x 0.9" (245mm x 25mm) 0.15" (4mm) Ø Probe   KegLand Part Number: KL06774  

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The BrewLab Plus® water test kit, model 7188-02, for home brewers quantifies 8 important water test factors. Includes everything in BrewLab Basic kit plus a high quality digital pH meter for monitoring batches from start to finish. Experts agree water conditions affect your final product, so take the mystery out of making great beer. Trust LaMotte, the water analysis experts since 1919, to help you control your most important ingredient—water! Visit HomeBrewFinds.com for a hands-on review of the LaMotte BrewLab water test kit. For more information on water and its role in the brewing process, check out Water, A Comprehensive Guide for Brewers written by John Palmer and MoreBeer!'s own Colin Kaminski. For help with water adjustments, download Palmer's Brewing Water Adjustment App, currently available for iOS devices and coming soon to Android. See the Documents Tab above for additional information.

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This thermometer will be a great addition to your homebrewing setup. The shorter 2.5" probe works great in a boil kettle or hot liquor tank because it’s easier to work around. Keep in mind that some brewers feel this is too short for a mash tun and prefer a longer thermometer which reaches closer to the center of the mash. (See our MT514 for the same thermometer with a 6" probe.)   Thermometer has an easy-to-read 3" Face, and 1/2" MPT threads on the back to connect to your kettle. The metal stem is durable and won’t break like glass can. Our reviewers agree that this is a great thermometer at a great price!    Standard Features: All Stainless Construction Fast Response to Temperature Change Hermetically Sealed (Moisture Proof) Within 1% Full Scale Accuracy Easily Calibrated With a Flat Head Screwdriver 316 Stainless Steel Stem Material Temperature range is 20-240F/0-110C. Calibration screw is 1/16th" hex nut.

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A perfect pocket temperature probe for homebrewing and BBQ! Check the temperature of your mash, whirlpool additions, or see if that mouthwatering tri-tip is ready to be pulled off the grill. With a range of -58°F to 572°F there's basically no way you won't get a temperature reading unless you live in an active volcano (do not recommend). Specifications: Range: -58°F – 572°F (-50°C – 300°C) Resolution: 0.1°C Temperature Error: +-1°C (0~100°C) Power Supply: 1 x AG13 Battery (included) Functions: On/Off °C/°F Hold KegLand Part Number: KL23320

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Not all bi-metal thermometers are created equally, so if you’re looking for one that you don’t have to constantly tap to get an accurate reading, this is the thermometer to choose.   Other bi-metal thermometers have a helical coil in the stem that is tack welded to the stem itself causing hang ups to occur, and you have to tap the thermometer to get an accurate reading. Our new line of thermometers feature a super sensitive bimetallic helical coil suspended from a copper coated bushing fixed in the stem. This superior design provides a faster response to temperature changes and assures more accurate readings.   It's accurate to 1% of the total range, and it features a polished 2" stainless steel housing, hermetically sealed waterproof case and glass face for maximum durability. The unique anti-parallax dial also makes for easy reading.    This dial thermometer should be calibrated at 150 °F. Its temperature range is 0-220 °F (-10 to 100 degrees °C).    

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A simple, low cost pH meter eliminates the guesswork of using pH strips.  Simple 1-point calibration, accuracy to 0.1 pH units, and a pH 0-14 range make this tester incredibly easy to live with. No more guessing at your mash pH! Includes calibration screwdriver, batteries and user manual. Milwaukee Part Number: pH600AQ  

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Track your fermentation progress without ever disturbing your wort! The Tilt Hydrometer and Thermometer is added directly to your fermenter to provide real-time data on the current gravity and temperature of your wort, eliminating the hassle and potential contamination that comes from opening your fermenter to pull samples. The Tilt is especially useful for brewers fermenting in glass carboys or plastic fermenters that don't have spigots for sample taking. Designed for homebrewing, the Tilt hydrometer lets you instantly read your brew's specific gravity and temperature on your compatible Apple iPhone/iPad or Android smartphone/tablet or Tilt Pi. Most Bluetooth 4.0+ devices will work with the Tilt. You can then optionally log data to the cloud using their free Google Sheets template or other 3rd party cloud platforms. Tilt's goal is to help homebrewers brew better beer. The Tilt hydrometer allows you to check the specific gravity and temperature of your beer while it's fermenting, without ever having to open your fermenter or pour out any of your precious brew. This makes brewing more consistent and easier to track. Here are some of the new features of the Tilt: Range: Better reception and range. With the increased transmission power your Tilt will send data through larger, thicker-walled fermenters. Precision: Upgraded sensors. With an improved temperature sensor and accelerometer your Tilt will operate with more precision.   Efficiency: Reduced power consumption so more brews, less battery changing. New Look: Newly designed custom circuit board and harness. If using multiple Tilt hydrometers for different batches of fermenting beer you must use a different color for each batch. The app will not read multiple hydrometers of the same color. Each Tilt comes calibrated and ready to go with a pre-installed battery that lasts 12-24 months depending on usage. Just download the free app, sanitize your Tilt, drop it in your fermenter, and start taking readings with your phone, tablet, or Tilt Pi. The specific gravity is accurate +/- 0.002 within the Tilt's range of 0.990 to 1.120. The thermometer is accurate +/- 1°F (+/- 0.5°C). Download the free Tilt app at the Apple App Store or Google Play Store or get the free Tilt Pi download.  

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The Zahm SS-60 Volume Meter was developed to determine average CO² levels of gas in tank stored beverages. Its improved design over the older Zahm-Hartung Volume Meter (Series 2000) greatly improves accuracy and time required to run a test. A precise piston release mechanism eliminates bleeding off of the sample and the potential for human error. Samples undergo repeatable, precise volumetric expansion test after test for more accurate measurements. The lightweight design reduces operator fatigue while the stainless steel construction increases strength and resists corrosion. The thermometer may also be replaced in the field without the need to return it to the factory for replacement. The parts list and line drawing should be used when ordering replacement parts or operating the instrument.  

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Accurately measure your starting and finishing gravity in beer or wine Triple scaled in specific gravity, potential alcohol, and sugar per liter Color coded scale referenced for beer and wine Comes with storage case and directions Made in France Our basic hydrometer is an essential tool for testing starting and finishing beer gravity, or sugar content, in beer or wine fermentations. Has three scales—specific gravity, potential alcohol, and sugar per liter. 9" long. Comes in storage case with complete, helpful directions. Scale Ranges: Specific Gravity: 0.980–1.150 Potential Alcohol: 0–18% Sugar Per Liter: -60–340 Converting SPL to Brix One degree Brix is equal to one gram of sugar per 100 mL of solution. Since a liter is equal to 1000 mL, you can calculate the Brix by dividing Sugar Per Liter by 10. Therefore, a must that contains 210 grams of sugar per liter is equal to 21 Brix.

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Keep an eye on your temps with the BrewBuilt tri-clamp thermometer. Perfect for stainless conical fermenters or T.C. kettles. The 3" diameter dial face is easy to read and scaled in °F and °C. The 2" probe length will stay clear of other fermentation or brewing accessories. 3" dial face 2" probe 1.5" T.C. Reads in °F and °C  

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Track your fermentation progress without ever disturbing your wort! The Tilt Hydrometer and Thermometer is added directly to your fermenter to provide real-time data on the current gravity and temperature of your wort, eliminating the hassle and potential contamination that comes from opening your fermenter to pull samples. The Tilt is especially useful for brewers fermenting in glass carboys or plastic fermenters that don't have spigots for sample taking. Designed for homebrewing, the Tilt hydrometer lets you instantly read your brew's specific gravity and temperature on your compatible Apple iPhone/iPad or Android smartphone/tablet or Tilt Pi. Most Bluetooth 4.0+ devices will work with the Tilt. You can then optionally log data to the cloud using their free Google Sheets template or other 3rd party cloud platforms. Tilt's goal is to help homebrewers brew better beer. The Tilt hydrometer allows you to check the specific gravity and temperature of your beer while it's fermenting, without ever having to open your fermenter or pour out any of your precious brew. This makes brewing more consistent and easier to track. Here are some of the new features of the Tilt: Range: Better reception and range. With the increased transmission power your Tilt will send data through larger, thicker-walled fermenters. Precision: Upgraded sensors. With an improved temperature sensor and accelerometer your Tilt will operate with more precision.   Efficiency: Reduced power consumption so more brews, less battery changing. New Look: Newly designed custom circuit board and harness. If using multiple Tilt hydrometers for different batches of fermenting beer you must use a different color for each batch. The app will not read multiple hydrometers of the same color. Each Tilt comes calibrated and ready to go with a pre-installed battery that lasts 12-24 months depending on usage. Just download the free app, sanitize your Tilt, drop it in your fermenter, and start taking readings with your phone, tablet, or Tilt Pi. The specific gravity is accurate +/- 0.002 within the Tilt's range of 0.990 to 1.120. The thermometer is accurate +/- 1°F (+/- 0.5°C). Download the free Tilt app at the Apple App Store or Google Play Store or get the free Tilt Pi download.  

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The BrewBuilt tri-clamp thermowell allows you to monitor temperatures with digital thermal probes. Perfect for controlling fermentation temperatures on a stainless steel conical using a digital temperature controller. Or use it with an electric boil kettle or hot liquor tank to send temp readings to a PID controller to control your heating element. 1.5" T.C. 4" probe Compatible with 1/4" Ø temp probes Made from 304 stainless steel

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Expires after 6 months if unopened. Expires after 3 months if opened. Click here for a PDF of the MoreBeer Manual on proper PH Meter care.

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You likely want to monitor the temperature of your wort as it moves from the chiller to the fermenter, and now you can do just that with this In-Line Thermometer. This high quality thermometer features stainless steel quick disconnects for easy installation in line with the rest of your brewing system, and many users install it on the “out” side of their convoluted heat exchangers and counterflow chillers. As the wort runs through the body of the in-line thermometer it runs across the 2-inch thermometer probe, giving an instant and incredibly accurate reading of its exact temperature. Ryan Barto, our Fulfillment Operations Manager and also the thermometer’s inventor, says that this handy device will help you to keep better control of your mash temperatures, and makes it easier to transfer your wort to your conical through the counterflow chiller. 

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The Plastic Syringe is used to insert the liquid sample into the EasyDens. It has an offset nozzle so as to not interfere with the unit's outlet stem. 1 x Syringe 10 mL Luer Outlet: non-centered Suitable for New EasyDens and EasyDens Gen 1  

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A replacement electrode for the MT608 & MT609 pH meter. The electrode is the consumable portion of the pH meter which actually makes the measurement. All pH electrodes wear out over time and must be replaced. If your meter is having trouble calibrating or the reading drifts then a bad electrode is the likely culprit. Click here for a PDF of the MoreBeer Manual on proper PH Meter care. Milwaukee Part Number: SE220  

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The Blichmann ThruMometer In-line Thermometer is a great way to know the temperature of your wort while it's being transferred. Very helpful when using a counterflow or plate chiller to read the temperature of your wort going into the fermenter. Made of heat-treated highly corrosion resistant aluminum. Reads from 58°F - 88°F, and has 1/2" in and out posts. Note- Clean with mild detergent only, using warm (no hotter than 140°F) water. Do not soak in the same bucket as other metals, as this could result in galvanic corrosion to the aluminum. After use, dry thoroughly and store in the protective plastic tube.

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Measure and dilute liquids with accuracy and ease! These class-A, lab quality graduates are designed to deliver accurate measurements while remaining resistant to breakage and a wide range of chemicals. Unit has volume markings. Suitable for all general lab work. 250 ml.

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With 1/2" MPT threads, the Brewmaster dial thermometer is ready to be easily installed on most kettles, mash tuns, and hot liquor tanks. The 2" probe takes accurate readings while staying out of the way. Large 3" face is easy to read. Measures from 0–220°F. Made from 304 stainless steel. 3” Dial face Waterproof Range: 0-220°F 1/2" MPT

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Hydrometer for testing alcohol levels in distilled spirits. Will only work in solutions of ethanol and water, will not read the alcohol levels of beer or wine. Reads alcohol percentage on scale of 0-100%, and "Tralle's scale" (Proof) on a scale of 0-200. Proof Range:  0-200 Proof Alcohol % Range:  0-100 % Overall Length:  11 1/4 inches Diameter: .67"

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Single piece, clear, 19'' long sample taker for taking hydrometer samples out of carboys. Insert into carboy, allow to fill, place your thumb over the top hole and remove.  In a hurry?  You can suck on the top to speed up the process. 1-1/8" outer diameter.

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Track your fermentation progress without ever disturbing your wort! The Tilt Hydrometer and Thermometer is added directly to your fermenter to provide real-time data on the current gravity and temperature of your wort, eliminating the hassle and potential contamination that comes from opening your fermenter to pull samples. The Tilt is especially useful for brewers fermenting in glass carboys or plastic fermenters that don't have spigots for sample taking. Designed for homebrewing, the Tilt hydrometer lets you instantly read your brew's specific gravity and temperature on your compatible Apple iPhone/iPad or Android smartphone/tablet or Tilt Pi. Most Bluetooth 4.0+ devices will work with the Tilt. You can then optionally log data to the cloud using their free Google Sheets template or other 3rd party cloud platforms. Tilt's goal is to help homebrewers brew better beer. The Tilt hydrometer allows you to check the specific gravity and temperature of your beer while it's fermenting, without ever having to open your fermenter or pour out any of your precious brew. This makes brewing more consistent and easier to track. Here are some of the new features of the Tilt: Range: Better reception and range. With the increased transmission power your Tilt will send data through larger, thicker-walled fermenters. Precision: Upgraded sensors. With an improved temperature sensor and accelerometer your Tilt will operate with more precision.   Efficiency: Reduced power consumption so more brews, less battery changing. New Look: Newly designed custom circuit board and harness. If using multiple Tilt hydrometers for different batches of fermenting beer you must use a different color for each batch. The app will not read multiple hydrometers of the same color. Each Tilt comes calibrated and ready to go with a pre-installed battery that lasts 12-24 months depending on usage. Just download the free app, sanitize your Tilt, drop it in your fermenter, and start taking readings with your phone, tablet, or Tilt Pi. The specific gravity is accurate +/- 0.002 within the Tilt's range of 0.990 to 1.120. The thermometer is accurate +/- 1°F (+/- 0.5°C). Download the free Tilt app at the Apple App Store or Google Play Store or get the free Tilt Pi download.  

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A simple, reliable way to test the pH of your beer, no meter required!   Quickly test the pH of your mash with confidence using our colorpHast pH strips. These strips are high-quality and made not to run, so you are assured an accurate reading each time. Comes in packs of 100 strips.

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All of our flasks are made from borosilicate type glass which is nice because they can be transferred directly from heat to ice and not crack like normal glass. (We do not recommend the use of an electric element. If this cannot be avoided, we recommend using a larger pot as a hot water bath on the stove.) Great Flask for yeast culturing. Recommended Process for Use of Flask: Double Boiler Method It is important for your safety to heat water in the flask with a heat source that distributes heat evenly. Our manufacturer has confirmed that direct heat to the glass can break down its integrity and break if the heat source doesn't distribute evenly. Morebeer! recommends using the "double boiler method."  This process involves using a boiling water bath on the outside of the flask to heat up the water inside the flask.  All you need is a kettle 3 gallons or larger.  This process is much safer and efficient. If the flask should break or boil over, your kettle will be there to collect the contents, thus keeping your stove clean and keeping you away from potential harm.   In the lab world, these flasks are known as "Student Grade". A great flask for making yeast starters! (Student grade is not the highest grade flask and will have minor defects) Kegland Part Number: KL03964

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Hydrometer for testing alcohol levels in distilled spirits. Will only work in solutions of ethanol and water, will not read the alcohol levels of beer or wine. Reads alcohol percentage on scale of 0-100%, and "Tralle's scale" (Proof) on a scale of 0-200.  Specs: Range: 0-200 / 0-100 Unit: Proof/Tralles Div.: 1 Accuracy: ± 2 Calibration temp.: 60°F Length: 11.4" (290mm)    

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The BrewMometer is unlike any other thermometer on the market. Not only does it read the temperature - it also has suggested "ranges" for the following: Lager Fermentation Temperature Ale Fermentation Temperature Dough-In Protein Rest Starch Conversion Steeping Mash-Out/Sparge Boil It has a 1/2" MPT thread on the back side, and a 3" face. Probe length 3 3/8". Note - This thermometer only reads Fahrenheit.

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Stainless steel measuring spoon set for measuring such brewing items as water mofidiers, irish moss, lactic acid, yeast nutrient, etc. This set includes four spoons from 1/4 tsp (1ml) to 1 tblsp (15ml).

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This thermometer from Ss Brewtech installs into the thermometer port on their Brew Kettle in minutes. Easy to read 3" dial face with 1/2" male thread on the back. Comes with 1/2" female bulkhead constructed from 304 stainless steel, high temp silicone o-rings included. This thermometer is not compatible with the Brewmaster Edition Brew Kettle. For the BME compatible thermometer with 1.5" TC fitting, see MT513.

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Drawing samples to monitor the progress of your fermentation is a key part of producing great beer! With this Sample Taker you can easily draw a sample from your narrow-mouth fermentation vessel.    This sampler lets you keep your beer sanitary while extracting a sample for measuring. It can broken down into three pieces for easier sanitization. 3 plastic pieces with an assembled overall length of 18".

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With 1/2" MPT threads, the Brewmaster dial thermometer is ready to be easily installed on most kettles, mash tuns, and hot liquor tanks. More low profile than it's bigger brother, this unit has a 2" face and 1.875" probe. Measures from 0–220°F. Made from 304 stainless steel. 2” Dial face Waterproof Range: 0-220°F 1/2" MPT

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pH56 is a pocket pH meter with a lot of features. It has a resolution of 0.01 pH, a range of -2.00 to 16.00 pH, and an accuracy of 0.05 pH. It also reads temperature from 23.0 degrees F to 140 degrees F (-5.0-60 C), and has automatic temperature compensation. The unit is completely waterproof. The pH56 has a stability indicator and hold function that freezes the display for easy and accurate recording. The large display also has graphic symbols to guide you through the operations. Calibration is made automatically in 1 or 2 points with memorized standard and NIST buffer sets. Auto power off saves battery power after non-use. The double-junction electrode can be replaced in a very fast and simple way! The modular design allows easy electrode and battery replacement.   Milwaukee Part Number: pH56  

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