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Reliable in just about any style, including Pale Ales, IPAs, Wheats, Saisons, Ambers, and especially hop-forward Hazy IPAs or Hoppy Lagers Aroma Profile: Citrus, Grapefruit, Stone Fruit, Tropical, Woody Alpha Acids: 10.0 – 16.0% T-90 Hop Pellets This wildly popular dual purpose hop has been becoming more and more prevalent in the modern beer scene ever since it was originally released back in 2000 by Yakima Chief Ranches. Simcoe® is now a favorite among craft brewers and homebrewers alike for its versatility and delicious flavors of citrus, pine, and passion fruit character. High alpha acid content allows it to be used as the main bittering base, while its high oil content makes it an impressive aroma addition when added late in the boil, during whirlpool, or as dry hops during or after fermentation. Simcoe® has a smooth bitterness met with aromas of earth, citrus, and cannabis. Use liberally in just about any style, including Pale Ales, IPAs, Wheats, Saisons, Ambers, and especially hop-forward Hazy IPAs or Hoppy Lagers. Hop Statistics: Alpha Acids: 10.0 – 16.0% Beta Acids: 3.0 – 5.5% Cohumulone: (% of alpha acids): 17 – 21% Total Oils in mls per 100 grams dried: 0.5 – 3.0 Similar Hop Varieties: Summit, Magnum, Citra®, Mosaic®     Simcoe®, Citra®, and Mosaic® are registered trademarks owned by Yakima Chief Hops, LLC.

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Unanimously loved as a late addition or dry hop in Hazys, West Coast IPAs, Pale Ales, and other hop-forward styles Aroma Profile: Citrus, Stone Fruit, Tropical, Woody Alpha Acids: 21.0 – 28.0% Cryo Hop® Hop Pellets Higher AA and nearly twice the resin content of traditional T-90 hop pellets Increase yield by reducing vegetal matter in your brewhouse and fermenter Cryo Hops® provide brewers with the ability to get gigantic hop character while reducing astringent and unpleasant vegetal flavors. With a substantially higher oil and resin content, LupuLN2 powder offers up all the flavor and aroma of a heavily hopped beer, but with a significanly reduced grassy character. Additionally, the lower dosage rate of the concentrated powder reduces the volume of trub and therefore, kettle loss. Using Cryo Hops® you will net more beer that is clearer! Typical usage of Cryo Hops® would be roughly 50% of pellets. LupuLN2 powder can be used in any application where traditional hop products are utilized, including: Bittering, Kettle, Whirlpool and even direct to the fermentor.  It is suggested that you use Cryo Hops® as late additions, in the whirlpool or dry hop, as the volatile aromatic compounds will be driven off if added early in the boil. Cryo Hops® are an innovative hop product that is made by separating the lupulin from the hop flower using cryogenic processing. The result is a product with twice the potency of T90 pellets, with reduced astringency and vegetative material. Note: These hops come pelletized. The powder is compressed into pellet form to make handling easier. Typical Hop Statistics: Alpha Acids: 21.0 – 28.0% Beta Acids: 5.0 – 9.0% Total Oil: 2.0 – 6.0%   Citra® is a registered trademark owned by Hop Breeding Company. Cryo Hops® is a registered trademark owned by Yakima Chief Hops, LLC.

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Sabro® Hops – Bursting with Tropical, Citrus, and Coconut Complexity Sabro® is a powerhouse of flavor and aroma, delivering an unmistakable mix of tropical fruit, creamy coconut, and zesty citrus. As a proprietary hop developed by the Hop Breeding Company, Sabro® (HBC 438) is revered for its intense, complex, and unique character—making it a go-to for IPAs, hazy beers, and creative hop-forward styles. Aroma & Flavor Profile: 🥥 Coconut Cream – A rare and distinctive creamy coconut note. 🍊 Citrus & Tropical – Bursting with tangerine, lime, and tropical fruit. 🌿 Herbal & Woody – Hints of cedar, mint, and earthy undertones. Brewing Characteristics: ✔ High Oil Content – Delivers an expressive aroma, even in small doses. ✔ Balanced Bitterness – Smooth and drinkable with a soft finish. ✔ Versatile Usage – Perfect for whirlpool, dry-hopping, and late additions. Elevate your next brew with Sabro®, and experience a hop unlike any other—a perfect harmony of tropical fruit, citrus, and creamy coconut. ➡ Best for: Hazy & West Coast IPAs, Pale Ales, Stouts, Lagers, and Experimental Brews. Hop Statistics Alpha Acids: 12.0 – 16.0% Beta Acids: 4.0 – 7.0% Alpha-Beta Ratio: 1.7 - 4.0 Cohumulone: (% of alpha acids): 20 – 24% Total Oils in mls per 100 grams dried: 2.5 – 3.5     Additional notes from MoreBeer! as we really love this hop! For many years Sabro™ brand HBC 438 has been unofficially referred to as Ron Mexico due to its native US neomexicanus hop heritage, and was once one of the more difficult hops to get your hands on. It developed such a huge cult following in the brewing community that you can trace the recent boom in available neomexicanus hop varieties back to HBC 438. Sabro is notable for its complexity of fruity and citrus flavors. It imparts distinct tangerine, coconut, tropical fruit, and stone fruit aromas, with hints of cedar, mint, and cream. Sabro’s pedigree is the result of a unique cross pollination of a female neomexicanus hop. With a robust brewing performance, Sabro proves to be a strongly expressive hop that translates its flavor incredibly well into beer. Vinnie of Russian River Brewing once used this hop in an experimental beer brewed for the National Homebrewers Conference, which was an absolute hit. We recently toured Russian River's new Windsor brewery with Vinnie, and he still raves about this hop and will happily talk about the origin of the Ron Mexico alias with a Cheshire grin on his face. We think you'll absolutely love this hop for brewing juicy, tropical pale ales and IPAs!       Sabro™  is a  trademark owned by Hop Breeding Company, LLC  

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High alpha varietal with an incredibly smooth bittering agent Aroma Profile: Citrus, Grassy, Herbal, Stone Fruit, Woody Alpha Acids: 13.0 – 18.0% T-90 Hop Pellets Warrior® hops are a high alpha varietal with an incredibly smooth bittering agent. Though not typically used for their aromatic qualities, Warrior® hops can add mild notes or resin, citurs and herbs to your IPA or Pale Ale recipe. Typical Hop Statistics: Alpha Acids: 13.0 – 18.0% Beta Acids: 4.0 – 6.0% Total Oil: 1.0 – 2.5%   Warrior® is a registered trademark owned by Yakima Chief Ranches.

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Unanimously loved as a late addition or dry hop in Hazys, West Coast IPAs, Pale Ales, and other hop-forward styles Aroma Profile: Citrus, Stone Fruit, Tropical, Woody Alpha Acids: 11.0 – 13.0% Whole cone hops are often preferred for dry hopping as they maintain contact while floating in the beer and are easier to remove Adding whole cone hops directly to the mash tun is a great way to add flavor and help clarify wort Citra® is currently one of the most sought-after hops among craft and home brewers for their intense citrus aroma and flavor. Grapefruit and lime aromas along with gooseberry, passion fruit, and lychee notes. Currently one of the top choices for late hop additions or dry hopping when you want to make that ultimate hop bomb IPA or Pale Ale. Citra® also has a fairly high alpha acid content making it a good choice for bittering IPAs, Pales, and American Ales. Supply has been limited in the industry but MoreBeer! loved this hop from day one and bought a lot of it years ago on contract. Whole cone hops are typically the preferred format for dry hopping as they maintain contact with the beer by floating, they are easier to remove than pellets and they add a unique character to the beer. Adding whole cone hops directly to the mash tun is also a great way to add some extra hop flavor and to clarify your wort as it filters through the flowers. Hop Statistics Alpha Acids: 11.0 – 13.0% Beta Acids: 3.5 – 4.5% Alpha-Beta Ratio: 2.4 - 3.7 Cohumulone: (% of alpha acids): 22 – 24% Total Oils in mls per 100 grams dried: 2.2 – 2.8 Storage (% alpha acids remaining after 6 months storage at 68° F): 75% Similar Hop Varieties: Simcoe®, Mosaic®   Citra® and Mosaic® are registered trademarks owned by Hop Breeding Company. Simcoe® is a registered trademark owned by Yakima Chief Ranches.

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A reliable workhorse for Hazy IPAs, West Coast IPAs, Pale Ales, and Hoppy Lagers Aroma Profile: Berry, Citrus, Stone Fruit, Tropical Alpha Acids: 18.0 – 26.0% Cryo Hop® Hop Pellets Higher AA and nearly twice the resin content of traditional T-90 hop pellets Increase yield by reducing vegetal matter in your brewhouse and fermenter Cryo Hops® provide brewers with the ability to get gigantic hop character while reducing astringent and unpleasant vegetal flavors. With a substantially higher oil and resin content, LupuLN2 powder offers up all the flavor and aroma of a heavily hopped beer, but with a significanly reduced grassy character. Additionally, the lower dosage rate of the concentrated powder reduces the volume of trub and therefore, kettle loss. Using Cryo Hops® you will net more beer that is clearer! Typical usage of Cryo Hops® would be roughly 50% of pellets. LupuLN2 powder can be used in any application where traditional hop products are utilized, including: Bittering, Kettle, Whirlpool and even direct to the fermentor.  It is suggested that you use Cryo Hops® as late additions, in the whirlpool or dry hop, as the volatile aromatic compounds will be driven off if added early in the boil. Cryo Hops® are an innovative hop product that is made by separating the lupulin from the hop flower using cryogenic processing. The result is a product with twice the potency of T90 pellets, with reduced astringency and vegetative material. Note: These hops come pelletized. The powder is compressed into pellet form to make handling easier. Typical Hop Statistics: Alpha Acids: 18.0 – 26.0% Beta Acids: 5.0 – 8.0% Total Oil: 1.5 – 4.5%   Mosaic® is a registered trademark owned by Hop Breeding Company. Cryo Hops® is a registered trademark owned by Yakima Chief Hops, LLC.

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Perfect for nearly any style. Use with confidence in Pale Ales, IPAs, Wheat Ales, Saison, Ambers, Hazys and Hoppy Lagers Type 90 Hop Pellets Developed by Yakima Chief Ranches and released in 2000, Simcoe YCR 14 is known for its brewing versatility and unique aroma characteristics. It continues to rise in popularity becoming one of the top ten varieties in the craft and home brewing industries. YCH Lot# P91-HUSIM7191 Lot Analysis Chart This lot was noted to have bold flavors of melon, citrus, and berry supported by tropical and floral notes Alpha Acids - 12.7% Total Oil (mL/100g) - 1.1 Sourced from Coleman Ag, Obendorf Hop, Schroeder Hop, Shinn & Sons, and Wyckoff Farms Hop Statistics: Alpha Acids: 12.7% Beta Acids: 4.3% Total Oil (mL/100g): 1.1 B-Pinene: 0.7% Myrcene: 45% Linalool: 0.5% Caryophyllene: 10.2% Farnesene: 0.2% Humulene: 19.3% Geraniol: 0.8% Simcoe® is a registered trademark owned by Yakima Chief Hops, LLC.

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Perfect for nearly any style. Use with confidence in Pale Ales, IPAs, Wheat Ales, Saison, Ambers, Hazys and Hoppy Lagers Aroma Profile: Citrus, Grapefruit, Stone Fruit, Tropical, Woody Alpha Acids: 21.0 – 28.0% Cryo Hop® Hop Pellets Higher AA and nearly twice the resin content of traditional T-90 hop pellets Increase yield by reducing vegetal matter in your brewhouse and fermenter Cryo Hops® provide brewers with the ability to get gigantic hop character while reducing astringent and unpleasant vegetal flavors. With a substantially higher oil and resin content, LupuLN2 powder offers up all the flavor and aroma of a heavily hopped beer, but with a significanly reduced grassy character. Additionally, the lower dosage rate of the concentrated powder reduces the volume of trub and therefore, kettle loss. Using Cryo Hops® you will net more beer that is clearer! Typical usage of Cryo Hops® would be roughly 50% of pellets. LupuLN2 powder can be used in any application where traditional hop products are utilized, including: Bittering, Kettle, Whirlpool and even direct to the fermentor.  It is suggested that you use Cryo Hops® as late additions, in the whirlpool or dry hop, as the volatile aromatic compounds will be driven off if added early in the boil. Cryo Hops® are an innovative hop product that is made by separating the lupulin from the hop flower using cryogenic processing. The result is a product with twice the potency of T90 pellets, with reduced astringency and vegetative material. Note: These hops come pelletized. The powder is compressed into pellet form to make handling easier. Typical Hop Statistics: Alpha Acids: 21.0 – 28.0% Beta Acids: 6.0 – 9.0% Total Oil: 2.0 – 5.0%   Simcoe® and Cryo Hops® are registered trademarks owned by Yakima Chief Hops, LLC.

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A reliable workhorse for Hazy IPAs, West Coast IPAs, Pale Ales, and Hoppy Lagers Aroma Profile: Berry, Citrus, Stone Fruit, Tropical Alpha Acids: 11.5 – 13.5% Whole cone hops are often preferred for dry hopping as they maintain contact while floating in the beer and are easier to remove Adding whole cone hops directly to the mash tun is a great way to add flavor and help clarify wort Mosaic® spiked in popularity immediately after its' release due its' incredibly pungent and unique character. With a genealogy that includes Simcoe as a mother, this hop has bursting citrus, pine, mango, and blueberry aroma. Great for bittering and aroma, this quickly became a favorite hop for single hop beers. Get your hands on this highly sought after hop while you can! Whole cone hops are typically the preferred format for dry hopping as they maintain contact with the beer by floating, they are easier to remove than pellets and they add a unique character to the beer. Adding whole cone hops directly to the mash tun is also a great way to add some extra hop flavor and to clarify your wort as it filters through the flowers. Hop Statistics: Alpha Acids: 11.5 – 13.5% Beta Acids: 3.2 – 3.9% Alpha-Beta Ratio:2.95 – 4.22 Cohumulone: (% of alpha acids): 24 – 26% Total Oils in mls per 100 grams dried: 1.0 – 1.5 Storage (% alpha acids remaining after 6 months storage at 68° F): 75% Similar Hop Varieties: Simcoe® Mosaic® is a registered trademark owned by Hop Breeding Company. Simcoe® is a registered trademark owned by Yakima Chief Ranches.  

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Dual purpose hops popularly used in American styles including Pale Ales and West Coast IPAs Aroma Profile: Floral, Grapefruit, Grassy, Herbal, Pine Alpha Acids: 11.0 – 18.0% Cryo Hop® Hop Pellets Higher AA and nearly twice the resin content of traditional T-90 hop pellets Increase yield by reducing vegetal matter in your brewhouse and fermenter Cryo Hops® provide brewers with the ability to get gigantic hop character while reducing astringent and unpleasant vegetal flavors. With a substantially higher oil and resin content, LupuLN2 powder offers up all the flavor and aroma of a heavily hopped beer, but with a significanly reduced grassy character. Additionally, the lower dosage rate of the concentrated powder reduces the volume of trub and therefore, kettle loss. Using Cryo Hops® you will net more beer that is clearer! Typical usage of Cryo Hops® would be roughly 50% of pellets. LupuLN2 powder can be used in any application where traditional hop products are utilized, including: Bittering, Kettle, Whirlpool and even direct to the fermentor.  It is suggested that you use Cryo Hops® as late additions, in the whirlpool or dry hop, as the volatile aromatic compounds will be driven off if added early in the boil. Cryo Hops® are an innovative hop product that is made by separating the lupulin from the hop flower using cryogenic processing. The result is a product with twice the potency of T90 pellets, with reduced astringency and vegetative material. Note: These hops come pelletized. The powder is compressed into pellet form to make handling easier. Typical Hop Statistics: Alpha Acids: 11.0 – 18.0% Beta Acids: 11.0 – 17.0% Total Oil: 1.5 – 4.0%   Cryo Hops® is a registered trademark owned by Yakima Chief Hops, LLC.

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Use for hoppy beer styles including Hazy IPA, West Coast IPA, Pale Ales, or Hoppy Lagers Aroma Profile: Citrus, Herbal, Spicy, Stone Fruit, Woody Alpha Acids: 13.0 – 20.0% Cryo Hop® Hop Pellets Higher AA and nearly twice the resin content of traditional T-90 hop pellets Increase yield by reducing vegetal matter in your brewhouse and fermenter Cryo Hops® provide brewers with the ability to get gigantic hop character while reducing astringent and unpleasant vegetal flavors. With a substantially higher oil and resin content, LupuLN2 powder offers up all the flavor and aroma of a heavily hopped beer, but with a significanly reduced grassy character. Additionally, the lower dosage rate of the concentrated powder reduces the volume of trub and therefore, kettle loss. Using Cryo Hops® you will net more beer that is clearer! Typical usage of Cryo Hops® would be roughly 50% of pellets. LupuLN2 powder can be used in any application where traditional hop products are utilized, including: Bittering, Kettle, Whirlpool and even direct to the fermentor.  It is suggested that you use Cryo Hops® as late additions, in the whirlpool or dry hop, as the volatile aromatic compounds will be driven off if added early in the boil. Cryo Hops® are an innovative hop product that is made by separating the lupulin from the hop flower using cryogenic processing. The result is a product with twice the potency of T90 pellets, with reduced astringency and vegetative material. Note: These hops come pelletized. The powder is compressed into pellet form to make handling easier. Typical Hop Statistics: Alpha Acids: 13.0 – 20.0% Beta Acids: 10.0 – 14.0% Total Oil: 1.5 – 3.5%   Amarillo® is a trademark owned by Virgil Gamache Farms, Inc. Cryo Hops® is a registered trademark owned by Yakima Chief Hops, LLC.

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Ideal for modern American pale ales, IPAs, West Coast Pilsners, and Hazys Aroma Profile: Citrus, Tropical, White Wine Alpha Acids: 23.0 – 27.0% Cryo Hops® Hop Pellets Higher AA and nearly twice the resin content of traditional T-90 hop pellets Increase yield by reducing vegetal matter in your brewhouse and fermenter Cryo Hops® provide brewers with the ability to get gigantic hop character while reducing astringent and unpleasant vegetal flavors. With a substantially higher oil and resin content, LupuLN2 powder offers up all the flavor and aroma of a heavily hopped beer, but with a significanly reduced grassy character. Additionally, the lower dosage rate of the concentrated powder reduces the volume of trub and therefore, kettle loss. Using Cryo Hops® you will net more beer that is clearer! Typical usage of Cryo Hops® would be roughly 50% of pellets. LupuLN2 powder can be used in any application where traditional hop products are utilized, including: Bittering, Kettle, Whirlpool and even direct to the fermentor.  It is suggested that you use Cryo Hops® as late additions, in the whirlpool or dry hop, as the volatile aromatic compounds will be driven off if added early in the boil. Cryo Hops® are an innovative hop product that is made by separating the lupulin from the hop flower using cryogenic processing. The result is a product with twice the potency of T90 pellets, with reduced astringency and vegetative material. Note: These hops come pelletized. The powder is compressed into pellet form to make handling easier. Typical Hop Statistics: Alpha Acids: 23.0 – 27.0% Beta Acids: 12.0 – 16.0% Total Oil: 2.0 – 5.0%   Nelson Sauvin™ is a registered trademark owned by New Zealand Hops. Cryo Hops® is a registered trademark owned by Yakima Chief Hops, LLC.

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Dual purpose hops popularly used in American styles including Pale Ales and West Coast IPAs Aroma Profile: Floral, Lemon, Orange, Tropical, Woody Alpha Acids: 15.0 – 22.0% Cryo Hop® Hop Pellets Higher AA and nearly twice the resin content of traditional T-90 hop pellets Increase yield by reducing vegetal matter in your brewhouse and fermenter Cryo Hops® provide brewers with the ability to get gigantic hop character while reducing astringent and unpleasant vegetal flavors. With a substantially higher oil and resin content, LupuLN2 powder offers up all the flavor and aroma of a heavily hopped beer, but with a significanly reduced grassy character. Additionally, the lower dosage rate of the concentrated powder reduces the volume of trub and therefore, kettle loss. Using Cryo Hops® you will net more beer that is clearer! Typical usage of Cryo Hops® would be roughly 50% of pellets. LupuLN2 powder can be used in any application where traditional hop products are utilized, including: Bittering, Kettle, Whirlpool and even direct to the fermentor.  It is suggested that you use Cryo Hops® as late additions, in the whirlpool or dry hop, as the volatile aromatic compounds will be driven off if added early in the boil. Cryo Hops® are an innovative hop product that is made by separating the lupulin from the hop flower using cryogenic processing. The result is a product with twice the potency of T90 pellets, with reduced astringency and vegetative material. Note: These hops come pelletized. The powder is compressed into pellet form to make handling easier. Typical Hop Statistics: Alpha Acids: 15.0 – 22.0% Beta Acids: 6.0 – 9.0% Total Oil: 2.0 – 6.0%   Cryo Hops®  is a registered trademark owned by Yakima Chief Hops, LLC.

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A harmonious medley of distinct citrus, stone fruit, and tropical characteristics, grounded in a woody and herbal tone An excellent complement to Pale Ales, West Coast IPAs, and NEIPAs Aroma Profile: Citrus, Herbal, Stone Fruit, Tropical Alpha Acids: 9.5 – 11.5% T-90 Hop Pellets Falconer's Flight hops are a new aroma and bittering hop blend for Pale Ales and IPAs.  This proprietary pellet blend is comprised of many of the Northwest’s most unique hop varieties and is perfect for any Northwest-style IPA. Each hop has been hand selected for its superior aromatic qualities, imparting distinct tropical, citrus, floral, lemon and grapefruit tones. This allows you to get the complexity of a selection of top American aroma hops in one single addition.   Typical Hop Statistics: Alpha Acids: 9.5 – 11.5% Beta Acids: 4.0 – 6.0% Total Oil: 1.0 – 2.0%   Falconer’s Flight® is a registered trademark owned by Yakima Chief Hops.

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Ekuanot® is one of the newest hop varietals released and has been received with much acclaim. Released in 2014, Ekuanot® (formally Equinox and HBC 366) has surged in popularity and growing acreage.  The ridiculously high oil content (2.5-4 ml/100g!) and desirable aromatics have lead breweries of all sizes to flock to this hop. Great for all beer styles but definitely featured in IPAs and other hop forward beers. Ekuanot® is described as having aromas of melon, berry, orange peel, lime, papaya, pine and fresh peppers.  Try it in your next batch and see what flavors you find!   Hop Statistics: Alpha Acids: 13 – 15.5% Beta Acids: 4.0 – 5.0% Cohumulone: (% of alpha acids): 31 – 36% Total Oils in mls per 100 grams dried: 2.5 – 4.0   Hops are packaged in oxygen and light barrier bags.   Ekuanot® is a registered trademark owned by Yakima Chief Hops, LLC.  

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Dual purpose hops popularly used in American styles including Pale Ales and West Coast IPAs Aroma Profile: Berry, Grapefruit, Pine, Stone Fruit, Tropical Alpha Acids: 18.0 – 24.0% Cryo Hop® Hop Pellets Higher AA and nearly twice the resin content of traditional T-90 hop pellets Increase yield by reducing vegetal matter in your brewhouse and fermenter Cryo Hops® provide brewers with the ability to get gigantic hop character while reducing astringent and unpleasant vegetal flavors. With a substantially higher oil and resin content, LupuLN2 powder offers up all the flavor and aroma of a heavily hopped beer, but with a significanly reduced grassy character. Additionally, the lower dosage rate of the concentrated powder reduces the volume of trub and therefore, kettle loss. Using Cryo Hops® you will net more beer that is clearer! Typical usage of Cryo Hops® would be roughly 50% of pellets. LupuLN2 powder can be used in any application where traditional hop products are utilized, including: Bittering, Kettle, Whirlpool and even direct to the fermentor.  It is suggested that you use Cryo Hops® as late additions, in the whirlpool or dry hop, as the volatile aromatic compounds will be driven off if added early in the boil. Cryo Hops® are an innovative hop product that is made by separating the lupulin from the hop flower using cryogenic processing. The result is a product with twice the potency of T90 pellets, with reduced astringency and vegetative material. Note: These hops come pelletized. The powder is compressed into pellet form to make handling easier. Typical Hop Statistics: Alpha Acids: 18.0 – 24.0% Beta Acids: 6.0 – 9.0% Total Oil: 1.5 – 4.0%   Cryo Hops® is a registered trademark owned by Yakima Chief Hops, LLC.

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Extremely versatile and well fit for IPAs, Pale Ales, Hazys, Stouts, and Lagers Aroma Profile: Citrus, Dank, Earthy, Woody Alpha Acids: 15.0 – 18.0% Cryo Hop® Hop Pellets Higher AA and nearly twice the resin content of traditional T-90 hop pellets Increase yield by reducing vegetal matter in your brewhouse and fermenter Cryo Hops® provide brewers with the ability to get gigantic hop character while reducing astringent and unpleasant vegetal flavors. With a substantially higher oil and resin content, LupuLN2 powder offers up all the flavor and aroma of a heavily hopped beer, but with a significanly reduced grassy character. Additionally, the lower dosage rate of the concentrated powder reduces the volume of trub and therefore, kettle loss. Using Cryo Hops® you will net more beer that is clearer! Typical usage of Cryo Hops® would be roughly 50% of pellets. LupuLN2 powder can be used in any application where traditional hop products are utilized, including: Bittering, Kettle, Whirlpool and even direct to the fermentor.  It is suggested that you use Cryo Hops® as late additions, in the whirlpool or dry hop, as the volatile aromatic compounds will be driven off if added early in the boil. Cryo Hops® are an innovative hop product that is made by separating the lupulin from the hop flower using cryogenic processing. The result is a product with twice the potency of T90 pellets, with reduced astringency and vegetative material. Note: These hops come pelletized. The powder is compressed into pellet form to make handling easier. Typical Hop Statistics: Alpha Acids: 15.0 – 18.0% Beta Acids: 4.5 – 6.0% Total Oil: 2.0 – 4.0%   Cryo Hops® is a registered trademark owned by Yakima Chief Hops, LLC.

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Pronounced aromatic characteristics that add a wonderful flavor to beer styles like IPAs and Pale Ales With a high AA%, this hop can also be used as an early boil addition for bittering Type 90 Hop Pellets Ekuanot® was originally released in 2014 and has surged in popularity and growing acreage. The ridiculously high oil content (2.5-4 ml/100g!) and desirable aromatics have lead breweries of all sizes to flock to this hop. Great for all beer styles but definitely featured in IPAs and other hop forward beers. Ekuanot® is described as having aromas of melon, berry, orange peel, lime, papaya, pine and fresh peppers. Try it in your next batch and see what flavors you find! YCH Lot# P91-HUEKU7171 — Option 7171 Lot Analysis Chart This lot was noted to display intense stone fruit, citrus and tropical character up front, with floral, melon, and pomme notes in the background Alpha Acids - 14.5% Total Oil (mL/100g) - 2.8 Sourced from C&C Hop Farms and Carpenter Ranches Hop Statistics: Alpha Acids: 14.5% Beta Acids: 4.7% Total Oil (mL/100g): 2.8 B-Pinene: 0.4% Myrcene: 25% Linalool: 0.3% Caryophyllene: 12.7% Fernesene: 0.5% Humulene: 22.6% Geraniol: 0.7%

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Idaho 7®'s strong hoppiness makes it well suited for single hop beers or easily blended with late additions in IPAs, Pale Ales, and Hazys Aroma Profile: Berry, Bubblegum, Citrus, Stone Fruit, Tropical Alpha Acids: 21.0 – 26.0% Cryo Hop® Hop Pellets Roughly twice as poetent as traditional T-90 hop pellets; dose at a rate of 40-50% Increase yield by reducing beer loss to vegetal matter in your brewhouse and fermenter Cryo Hops® provide brewers with the ability to get gigantic hop character while reducing astringent and unpleasant vegetal flavors. With a substantially higher oil and resin content, LupuLN2 powder offers up all the flavor and aroma of a heavily hopped beer, but with a significanly reduced grassy character. Additionally, the lower dosage rate of the concentrated powder reduces the volume of trub and therefore, kettle loss. Using Cryo Hops® you will net more beer that is clearer! Typical usage of Cryo Hops® would be roughly 50% of pellets. LupuLN2 powder can be used in any application where traditional hop products are utilized, including: Bittering, Kettle, Whirlpool and even direct to the fermentor.  It is suggested that you use Cryo Hops® as late additions, in the whirlpool or dry hop, as the volatile aromatic compounds will be driven off if added early in the boil. Cryo Hops® are an innovative hop product that is made by separating the lupulin from the hop flower using cryogenic processing. The result is a product with twice the potency of T90 pellets, with reduced astringency and vegetative material. Note: These hops come pelletized. The powder is compressed into pellet form to make handling easier. Typical Hop Statistics: Alpha Acids: 21.0 – 26.0% Beta Acids: 7.0 – 10.0% Total Oil: 2.5 – 4.5%   Idaho 7® is a registered trademark owned by Jackson Hop Farm. Cryo Hops® are registered trademark owned by Yakima Chief Hops.

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A fantastic addition to Lagers, Belgian and English Ales, and a great way to spice-up your favorite IPA recipe Aroma Profile: Fruity, Lemon, Lime, Tropical Alpha Acids: 13.0 – 17.0% Cryo Hop® Hop Pellets Higher AA and nearly twice the resin content of traditional T-90 hop pellets Increase yield by reducing vegetal matter in your brewhouse and fermenter Cryo Hops® provide brewers with the ability to get gigantic hop character while reducing astringent and unpleasant vegetal flavors. With a substantially higher oil and resin content, LupuLN2 powder offers up all the flavor and aroma of a heavily hopped beer, but with a significanly reduced grassy character. Additionally, the lower dosage rate of the concentrated powder reduces the volume of trub and therefore, kettle loss. Using Cryo Hops® you will net more beer that is clearer! Typical usage of Cryo Hops® would be roughly 50% of pellets. LupuLN2 powder can be used in any application where traditional hop products are utilized, including: Bittering, Kettle, Whirlpool and even direct to the fermentor.  It is suggested that you use Cryo Hops® as late additions, in the whirlpool or dry hop, as the volatile aromatic compounds will be driven off if added early in the boil. Cryo Hops® are an innovative hop product that is made by separating the lupulin from the hop flower using cryogenic processing. The result is a product with twice the potency of T90 pellets, with reduced astringency and vegetative material. Note: These hops come pelletized. The powder is compressed into pellet form to make handling easier. Typical Hop Statistics: Alpha Acids: 13.0 – 17.0% Beta Acids: 11.0 – 15.0% Total Oil: 1.7 – 3.0%   Motueka™ is a registered trademark owned by New Zealand Hops. Cryo Hops® is a registered trademark owned by Yakima Chief Hops.

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Often used as an aroma addition during whirlpool or dry hopping for Hazys, IPAs, Pale Ales, or Hoppy Lagers Aroma Profile: Berry, Grapefruit, Grassy, Herbal, Stone Fruit Alpha Acids: 10.0 – 18.0% Cryo Hop® Hop Pellets Higher AA and nearly twice the resin content of traditional T-90 hop pellets Increase yield by reducing vegetal matter in your brewhouse and fermenter Cryo Hops® provide brewers with the ability to get gigantic hop character while reducing astringent and unpleasant vegetal flavors. With a substantially higher oil and resin content, LupuLN2 powder offers up all the flavor and aroma of a heavily hopped beer, but with a significanly reduced grassy character. Additionally, the lower dosage rate of the concentrated powder reduces the volume of trub and therefore, kettle loss. Using Cryo Hops® you will net more beer that is clearer! Typical usage of Cryo Hops® would be roughly 50% of pellets. LupuLN2 powder can be used in any application where traditional hop products are utilized, including: Bittering, Kettle, Whirlpool and even direct to the fermentor.  It is suggested that you use Cryo Hops® as late additions, in the whirlpool or dry hop, as the volatile aromatic compounds will be driven off if added early in the boil. Cryo Hops® are an innovative hop product that is made by separating the lupulin from the hop flower using cryogenic processing. The result is a product with twice the potency of T90 pellets, with reduced astringency and vegetative material. Note: These hops come pelletized. The powder is compressed into pellet form to make handling easier. Typical Hop Statistics: Alpha Acids: 10.0 – 18.0% Beta Acids: 10.0 – 15.0% Total Oil: 0.6 – 2.0%   Cryo Hops® is a registered trademark owned by Yakima Chief Hops, LLC.

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Great for all beer styles but highly recommended for IPAs and other hop forward beers Aroma Profile: Bubblegum, Citrus, Stone Fruit, Tropical, Woody Alpha Acids: 18.0 – 25.0% Cryo Hop® Hop Pellets Higher AA and nearly twice the resin content of traditional T-90 hop pellets Increase yield by reducing vegetal matter in your brewhouse and fermenter Cryo Hops® provide brewers with the ability to get gigantic hop character while reducing astringent and unpleasant vegetal flavors. With a substantially higher oil and resin content, LupuLN2 powder offers up all the flavor and aroma of a heavily hopped beer, but with a significanly reduced grassy character. Additionally, the lower dosage rate of the concentrated powder reduces the volume of trub and therefore, kettle loss. Using Cryo Hops® you will net more beer that is clearer! Typical usage of Cryo Hops® would be roughly 50% of pellets. LupuLN2 powder can be used in any application where traditional hop products are utilized, including: Bittering, Kettle, Whirlpool and even direct to the fermentor.  It is suggested that you use Cryo Hops® as late additions, in the whirlpool or dry hop, as the volatile aromatic compounds will be driven off if added early in the boil. Cryo Hops® are an innovative hop product that is made by separating the lupulin from the hop flower using cryogenic processing. The result is a product with twice the potency of T90 pellets, with reduced astringency and vegetative material. Note: These hops come pelletized. The powder is compressed into pellet form to make handling easier. Typical Hop Statistics: Alpha Acids: 18.0 – 25.0% Beta Acids: 5.0 – 8.0% Total Oil: 3.0 – 6.0%   Ekuanot® is a registered trademark owned by Hop Breeding Company. Cryo Hops® is a registered trademark owned by Yakima Chief Hops, LLC.

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Delivers massive tropical, stone fruit, and citrus aromas perfect for modern IPAs, Hazys, Hoppy Lagers, and West Coast Pilsners Aroma Profile: Citrus, Sweet Aromatic, Tropical Alpha Acids: 18.0 – 22.0% Cryo Hop® Hop Pellets Higher AA and nearly twice the resin content of traditional T-90 hop pellets Increase yield by reducing vegetal matter in your brewhouse and fermenter Cryo Hops® provide brewers with the ability to get gigantic hop character while reducing astringent and unpleasant vegetal flavors. With a substantially higher oil and resin content, LupuLN2 powder offers up all the flavor and aroma of a heavily hopped beer, but with a significanly reduced grassy character. Additionally, the lower dosage rate of the concentrated powder reduces the volume of trub and therefore, kettle loss. Using Cryo Hops® you will net more beer that is clearer! Typical usage of Cryo Hops® would be roughly 50% of pellets. LupuLN2 powder can be used in any application where traditional hop products are utilized, including: Bittering, Kettle, Whirlpool and even direct to the fermentor.  It is suggested that you use Cryo Hops® as late additions, in the whirlpool or dry hop, as the volatile aromatic compounds will be driven off if added early in the boil. Cryo Hops® are an innovative hop product that is made by separating the lupulin from the hop flower using cryogenic processing. The result is a product with twice the potency of T90 pellets, with reduced astringency and vegetative material. Note: These hops come pelletized. The powder is compressed into pellet form to make handling easier. Typical Hop Statistics: Alpha Acids: 18.0 – 22.0% Beta Acids: 7.0 – 11.0% Total Oil: 2.0 – 4.0%   Cryo Pop® and Cryo Hops® are registered trademarks owned by Yakima Chief Hops, LLC.  

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Perfect for new world pale ales, IPAs, hoppy lagers, and any beer you want a bold fruity hop character to shine Aroma Profile: Grapefruit, Passion Fruit, Tropical Alpha Acids: 11.5 – 14.5% Cryo Hop® Hop Pellets Higher AA and nearly twice the resin content of traditional T-90 hop pellets Increase yield by reducing vegetal matter in your brewhouse and fermenter Cryo Hops® provide brewers with the ability to get gigantic hop character while reducing astringent and unpleasant vegetal flavors. With a substantially higher oil and resin content, LupuLN2 powder offers up all the flavor and aroma of a heavily hopped beer, but with a significanly reduced grassy character. Additionally, the lower dosage rate of the concentrated powder reduces the volume of trub and therefore, kettle loss. Using Cryo Hops® you will net more beer that is clearer! Typical usage of Cryo Hops® would be roughly 50% of pellets. LupuLN2 powder can be used in any application where traditional hop products are utilized, including: Bittering, Kettle, Whirlpool and even direct to the fermentor.  It is suggested that you use Cryo Hops® as late additions, in the whirlpool or dry hop, as the volatile aromatic compounds will be driven off if added early in the boil. Cryo Hops® are an innovative hop product that is made by separating the lupulin from the hop flower using cryogenic processing. The result is a product with twice the potency of T90 pellets, with reduced astringency and vegetative material. Note: These hops come pelletized. The powder is compressed into pellet form to make handling easier. Typical Hop Statistics: Alpha Acids: 11.5 – 14.5% Beta Acids: 10.0 – 13.0% Total Oil: 2.0 – 4.0%   Riwaka™  is a  trademark owned by New Zealand Hops Limited Company Cryo Hops® is a registered trademark owned by Yakima Chief Hops.

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Ideally suited for hop-forward beers including Pale Ales, Hazys, West Coast IPAs, Hoppy Lagers and IPLs Descended from a neomexicanus strain with open pollination from Pacific Northwest hop Aroma Profile: Grapefruit, Herbal, Pine, Rose, Tropical Alpha Acids: 7.0 – 10.0% T-90 Hop Pellets Named after the rich mountainous landscape of the Pacific Northwest, Talus® was originally developed by crossing a neomexicanus strain with open pollination from a Pacific NW hop—resulting in a gorgeous new hop brand that's as stunning as the landscape from which hails. A daughter of Sabro®, this aroma hop is a great for any hop-forward styles including Pale Ale, IPA, Hazys, or Hoppy Lagers and IPLs. Dominant Flavors: Pink Grapefruit: This is often the most prominent flavor, providing a zesty and refreshing citrus note. Citrus Rinds: Adds to the citrus character with a slightly more bitter and aromatic edge. Rose Petals: Contributes a delicate floral aroma and flavor, adding complexity. Other Notable Flavors: Pine Resin: Provides a subtle earthy and resinous undertone. Tropical Fruits: Hints of mango, passionfruit, or other tropical fruits can be present. Sage: Offers a touch of herbal and savory notes. Typical Hop Statistics: Alpha Acids: 7.0 – 10.0% Beta Acids: 8.0 – 10.5% Total Oil: 1.0 – 2.5%   Talus® is a registered trademark owned by Hop Breeding Company, LLC.

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