For a traditional Belgian witbier, freshly ground coriander seed is a must. Great when combined with orange peel.
To use, grind whole coriander seeds in a spice grinder or with a mortar and pestle. Add 1/2 to 1 oz per 5 gallons of wort during the last 5 minutes of the boil.
Convection toasted Oak Cubes made in the US from American Oak.
These Oak Cubes impart similar flavors as the equivalent oak type and toast level chip, but extract more slowly giving you more control over the final impact in your beer.
These cubes are produced from staves of American oak that have been air-seasoned for 18-24 months, then toasted to a Medium Toast. They will add a sweet, butterscotch note with a hint of bourbon char to your beer.
Suggested dosage is 2-4 oz per 5 gallons of beer.
All the crucial features of a top-shelf brew kettle at an incredible price! These kettles are the perfect choice for new brewers leaving the kitchen stove and stepping up to the full boil brewing method Made from stainless steel throughout which is easy-to-clean and offers a lifetime of reliable use Two welded 1/2" ports for common threaded brewing accessories—ball valve and barb fitting are included for the bottom port Internal volume markers make it easy to measure pre boil volume and post boil volume Silicone grips made for comfortable, slip-free handling If you’re searching for a fully featured brew kettle but don't want to break the bank, the Brewmaster 8.5 Gallon Stainless Brew Kettle will certainly do the trick. Made of 100 percent stainless steel and available for a truly amazing price, this reliable brew kettle is perfect for first-time brewers and experienced home brewers alike. Two ½-inch couplers are welded to the side of the kettle, and the bottom coupler can even be threaded on the inside of the kettle to use with a diverter or a kettle tube screen. These kettles are upgraded with Silicone Grip Handles and Stamped volume markers on the inside, making brew day that much easier. Add an AG405 (domed false bottom) to this stainless brew kettle and you can even use it as a mash tun. Includes a ball valve and a threaded adpator to 3/8" barb for easily attaching transfer tubing. Also included is a thread 1/2" plug for the thermometer port. Thermometer is not included and can be added at any time. Features: 8.5 Gallon Stainless Steel Brewmaster Brewing Kettle Two Welded 1/2" Full Couplers allow for internal and external attachments Stainless 1/2" Full Port Ball Valve & nipple included for bottom Coupler Stainless 1/2" Plug included for top coupler Stamped Volume Markers Silicone Handle Grips Internal Threading allows for conversion to Mash Tun or addition of whole hop filters Internal Dimensions: 13.75" Tall x 13.75" Ø 1 mm thick walls Made from 201 Stainless Steel Approximate Internal Dimensions 13.75" tall 13.75" wide. This item does not work with induction burners A ball valve, nipple, and plug are included for the welded couplers. A thermometer, false bottom, or kettle screen can be added separately
The Brewmaster Mini Digital Scale is the perfect size for measuring out hops and specialty grains, or really anything under 4.5 lbs. The scale features a backlit display that's always easy to read and an automatic shutdown after 60 seconds to preserve battery life. Most scales in this size range max out at 1000 g or 2.2 lbs, but the Brewmaster scale has an extended range that goes up to 2000 g or 4.4 lbs. The scale includes two measuring trays that are perfect for measuring hops or small amounts of grain. For measuring brewing salts, additives, or precise amounts of hops, we highly recommend the Brewmaster High Precision Scale. Features: 2 kg (4.4 lb) Capacity 0.1 g Resolution Auto Calibration Tare Function Back Light Display 60 Seconds Auto Shutdown Units: g/oz/ozt/dwt/gn/ct (2) Measuring trays included Batteries included
Premium, Fire-Toasted Oak Cubes from Stavin Heavy Toast American Oak will impart flavors of char, spice and roasted coffee; with hints of vanilla and butterscotch. These fire-toasted oak cubes are as close as you can come to the full range of flavors you would get from aging your beer in a full sized barrel, unlike convection-toased cubes. The difference is that convection toasted cubes are made by cutting the stave to size, then passing the small cubes through a toasting chamber. Stavin fire-toasts their staves whole, just like they would when making a barrel, and then cuts them down to size. The result is a gradation of toasting from the surface through to the center of the cube, where each different toast level represents a different flavor set that the oak will give your beer. The result is a much more complex and natural profile; by comparison convection toasted cubes taste one dimensional. Oak cubes also release their flavor into your beer more slowly than chips, giving you more control over the final degree of impact in your beer. You should plan on an extended aging period of 1-6 months when using cubes. This longer contact time again promotes flavor complexity by allowing all the flavors of the oak and your beer to marry. Recommended Dosage is 2 oz per 5 gallons for impact equivalent to aging in a brand new oak barrel. Download the PDF
All the crucial features of a top-shelf brew kettle at an incredible price! Perfectly sized for 10 gallon batch brewers Made from stainless steel throughout which is easy-to-clean and offers a lifetime of reliable use Two welded 1/2" ports for common threaded brewing accessories—ball valve and barb fitting are included for the bottom port Internal volume markers make it easy to measure pre boil volume and post boil volume Silicone grips made for comfortable, slip-free handling If you’re searching for a fully featured brew kettle but don't want to break the bank, the Brewmaster 14 Gallon Stainless Brew Kettle will certainly do the trick. Made of 100 percent stainless steel and available for a truly amazing price, this reliable brew kettle is perfect for first-time brewers and experienced home brewers alike. Two ½-inch couplers are welded to the side of the kettle, and the bottom coupler can even be threaded on the inside of the kettle to use with a diverter or a kettle tube screen. These kettles are upgraded with Silicone Grip Handles and Stamped volume markers on the inside, making brew day that much easier. Includes a ball valve and a threaded adaptor to 3/8" barb for easily attaching transfer tubing. Also included is a threaded 1/2" plug for the thermometer port. Thermometer is not included and can be added at any time. Features: 14 Gallon Stainless Steel Brewmaster Brewing Kettle Two Welded 1/2" Full Couplers allow for internal and external attachments Stainless 1/2" Full Port Ball Valve & nipple included for bottom Coupler Stainless 1/2" Plug included for top coupler Stamped Volume Markers Silicone Handle Grips Internal Threading allows for conversion to Mash Tun or addition of whole hop filters 1.2 mm thick walls Made from 201 Stainless Steel Approximate Dimensions 17.5" tall 16" wide, 1.2mm thick This item does not work with induction burners A ball valve, nipple, and plug are included for the welded couplers. A thermometer, false bottom, or kettle screen can be added separately
Experience the balanced and nuanced profile of our Ethiopia Sidama, Pulped Natural Processed green coffee beans. Grown in the esteemed Sidama region, these pulped natural (honey processed) beans offer a sweet and complex cup with stone fruit notes and delicate floral hints.
Cupping Notes:
Flavor: Expect a pronounced sweetness reminiscent of ripe stone fruits, such as peach and apricot. Floral notes, like honeysuckle and jasmine, are complemented by hints of juicy berries and a delicate citrus undertone, such as mandarin.
Body: A smooth, medium to full-bodied texture with a syrupy, lingering mouthfeel.
Aroma: Fragrant aromas of ripe stone fruit, honey, and delicate floral blossoms.
Origin: Sidama, Ethiopia
Altitude: Typically 1500-2200 meters
Varietal: Heirloom Ethiopian varieties
Process: Pulped Natural Processed (Honey Process)
An agglomerated cork that offers a great seal using compressed pieces of small cork. Fantastic value. Because they do not compress as easy as natural corks, you will need a floor corker, as opposed to a handcorker, to push these into the bottles.
Enjoy the smooth and comforting profile of our Mexico Royal Select Decaf, Wet Processed green coffee beans. Decaffeinated using the Royal Select Mountain Water Process, these beans offer a clean and balanced cup with sweet cocoa notes and a gentle citrus touch.
Cupping Notes:
Flavor: Expect a smooth, sweet cup with prominent notes of milk chocolate and cocoa. Subtle citrus notes, like orange zest, are complemented by hints of caramel and a mild, nutty undertone. The decaf process does not remove all of the flavor, and the cup remains balanced.
Body: A smooth, medium-bodied texture with a clean, satisfying finish.
Aroma: Fragrant aromas of cocoa, caramel, and a subtle hint of citrus.
Origin: Mexico (various regions, Royal Select blend) Altitude: Typically 1200-1700 meters
Varietal: Typica, Bourbon, Caturra, various local varieties
Process: Wet Processed (Washed), Royal Select Mountain Water Process Decaffeination
Key points about Mexico Royal Select Decaf:
The Royal Select Mountain Water Process is a gentle and chemical-free decaffeination method that preserves the coffee's inherent flavor. Mexican coffees are known for their balanced and sweet flavor profiles, which are well-maintained in this decaffeinated option.
This decaf is a great option for those seeking a smooth and satisfying coffee experience without the caffeine.
The water process decaffeination method, is well known for keeping a lot of the origin flavor characteristics in the final product.
Experience the classic and refined profile of our Guatemala Huehuetenango, Wet Processed green coffee beans. Grown in the renowned Huehuetenango region, these beans offer a complex cup with delicate sweetness and bright acidity.
Cupping Notes:
Flavor: Expect a delicate sweetness reminiscent of caramel and milk chocolate, complemented by a bright, crisp acidity akin to apple and orange. Subtle floral notes, like jasmine, and hints of almond or hazelnut add complexity.
Body: A smooth, medium-bodied texture with a clean, balanced finish.
Aroma: Fragrant aromas of floral blossoms, caramel, and a subtle citrus zest.
Origin: Huehuetenango, Guatemala
Altitude: Typically 1500-2000 meters
Varietal: Bourbon, Caturra, Catuai
Process: Wet Processed (Washed)
The entry level natural cork. This is the lowest grade natural cork we recommend. Corks are typically graded on a scale of 1-10, 1 being the best, based on the degree of porousness that the actual punch of cork exhibits.The Grade 4 corks show average porousness and is a little below the quality of cork used in many commercial facilities. They will normally seal perfectly, however if you are looking for a cork for extended aging of 5-7+ years, consider a grade 3.
All the crucial features of a top-shelf brew kettle at an incredible price! Perfectly sized for 15 gallon batch brewers Made from stainless steel throughout which is easy-to-clean and offers a lifetime of reliable use Two welded 1/2" ports for common threaded brewing accessories—ball valve and barb fitting are included for the bottom port Internal volume markers make it easy to measure pre boil volume and post boil volume Silicone grips made for comfortable, slip-free handling If you’re searching for a fully featured brew kettle but don't want to break the bank, the Brewmaster 18.5 Gallon Stainless Brew Kettle will certainly do the trick. Made of 100 percent stainless steel and available for a truly amazing price, this reliable brew kettle is perfect for first-time brewers and experienced home brewers alike. Two ½-inch couplers are welded to the side of the kettle, and the bottom coupler can even be threaded on the inside of the kettle to use with a diverter or a kettle tube screen. These kettles are upgraded with Silicone Grip Handles and Stamped volume markers on the inside, making brew day that much easier. Includes a ball valve and a threaded adpator to 3/8" barb for easily attaching transfer tubing. Also included is a thread 1/2" plug for the thermometer port. Thermometer is not included and can be added at any time. Features: 18.5 Gallon Stainless Steel Brewmaster Brewing Kettle Two Welded 1/2" Full Couplers allow for internal and external attachments Stainless 1/2" Full Port Ball Valve & nipple included for bottom Coupler Stainless 1/2" Plug included for top coupler Stamped Volume Markers Silicone Handle Grips Internal Threading allows for conversion to Mash Tun or addition of whole hop filters Internal Dimensions: 18" Tall x 17.75" Ø Made from 201 Stainless Steel Approximate Internal Dimensions 18" tall 17.75" wide. 1.2 mm thick walls This item does not work with induction burners A ball valve, nipple, and plug are included for the welded couplers. A thermometer, or kettle screen can be added separately
Bottle Sealing Wax is a sealing wax for any type of wine, liquor or bottled liquid. In all applications, Bottle Sealing Wax provides a tough, moisture resistant coating, which preserves freshness, flavor and fragrance. Bottle Sealing Wax adheres on both natural and synthetic corks. It provides tamper evident protection for your product. Bottle Sealing Wax can be applied by capping the top of the recessed cork or by dipping the corked bottle into the wax. Wax beads are easier to measure and melt than wax blocks.
Sold in 1 pound bags and 50 pound boxes. 1 pound will cover approximately 30 bottles, depending on usage.
DIPPING INSTRUCTIONS: The wax should be melted in a double boiled or crock pot. Maintain wax temperature at 180°F to 190°F. The ideal temperature may vary, depending on ambient temperature and humidity as well as the temperature of the bottle and cork.
Invert the bottle and carefully lower the cork end into the melted wax to the desired depth. Leave the top immersed for 10 to 15 seconds. Carefully lift bottle straight up and allow the excess wax to run off the inverted bottle top. When excess wax slows or stops, turn bottle upright and allow to cool.
Discover the unique and vibrant profile of our Papua New Guinea Arokara, Wet Processed green coffee beans. Grown in the lush highlands of Papua New Guinea, these beans offer a complex cup with tropical fruit notes and sweet spice.
Cupping Notes:
Flavor: Expect a vibrant cup with notes of tropical fruits, such as pineapple and mango, complemented by a sweet spice profile reminiscent of ginger and nutmeg. Hints of citrus, like grapefruit, and a subtle earthy undertone add complexity.
Body: A medium-bodied texture with a clean, slightly syrupy finish.
Aroma: Fragrant aromas of tropical fruit, sweet spice, and a hint of floral sweetness.
Origin: Papua New Guinea (Arokara region)
Altitude: Typically 1500-1800 meters
Varietal: Arusha, Typica
Process: Wet Processed (Washed)
Fermentable extract rich in sugar, protein and flavor
Contributes to haze formation, mouth feel and head retention
Ideal for NEIPA, Hazy Pales or adding a velvety mouthfeel to an Oatmeal or Milk Stout
Unlock smoother, hazier, and more flavorful beers. Our hydrolyzed oat powder, crafted from premium Australian oats, boosts head retention, enhances mouthfeel, and creates a desirable haze, perfect for NEIPAs and Hazy Pales. Add a velvety touch to stouts or explore new dimensions in your favorite brews. Rich in fermentable sugars and oat flavor, this extract is your secret to exceptional beer.
Experience the exceptional clarity and complexity of our Kenya Nyeri, Wet Processed green coffee beans. Grown in the renowned Nyeri region, these washed beans offer a vibrant and intensely flavorful cup with bright acidity and distinctive blackcurrant notes.
Cupping Notes:
Flavor: Expect a vibrant and juicy cup with prominent notes of blackcurrant and ripe berries. A bright, citric acidity, reminiscent of grapefruit and lime, is complemented by hints of tomato leaf and a subtle, winey undertone.
Body: A medium-bodied texture with a crisp, clean finish and a lingering, juicy sensation.
Aroma: Intense aromas of blackcurrant, citrus zest, and a vibrant, floral fragrance.
Origin: Nyeri, Kenya
Altitude: Typically 1700-2000 meters
Varietal: SL28, SL34, Ruiru 11, Batian
Process: Wet Processed (Washed)
Key points about Wet Processing in Nyeri:
Kenya Nyeri coffees are highly regarded for their exceptional quality and distinctive flavor profiles.
The region's high altitudes, rich volcanic soils, and meticulous processing methods contribute to the complexity of the coffee.
Wet processing ensures a clean, bright cup, highlighting the intense blackcurrant notes and vibrant acidity that are characteristic of Nyeri coffees.
These PVC heat shrink capsules help to make your home made wine look classy and professional. The look is the closest we have seen to commercially used tin capsules, which must be spun on with a $2,000 machine. Conversely, these PVC capsules can be easily used at home. Features horizontal tear tab.
To use, slide on to top of wine bottle and dip into hot water for a quick and even shrink. Or for faster processing with a more reliable finish try one of our Heat Shrink tools. 2 1/4" Height x 1 1/4" Diameter.
Experience the refined and clean profile of our Ethiopia Sidamo, Wet Processed green coffee beans. Grown in the renowned Sidamo region, these beans, washed, offer a delicate and bright cup with floral elegance and crisp citrus notes.
Cupping Notes:
Flavor: Expect a delicate floral profile, with notes of jasmine and bergamot. Bright, crisp citrus notes, such as lemon and orange, are complemented by hints of white tea and a subtle honey-like sweetness.
Body: A light to medium-bodied texture with a silky, clean finish.
Aroma: Fragrant aromas of floral blossoms, citrus zest, and a delicate, tea-like fragrance.
Origin: Sidamo, Ethiopia
Altitude: Typically 1500-2200 meters
Varietal: Heirloom Ethiopian varieties
Process: Wet Processed (Washed)
Key points about Wet Processing in Sidamo:
Wet processing removes the fruit pulp before drying, resulting in a cleaner cup profile with brighter acidity and floral notes.
Sidamo washed coffees are known for their delicate floral and citrus characteristics, showcasing the region's diverse terroir.
This process allows the inherent acidity and clarity of the bean to become the prominent flavors.
Due to high demand, the pack of 1,000 is currently out of stock. Be the first to receive your items by placing a pre-order today. We will automatically ship this item to you when we receive more in mid December.
These PVC heat shrink capsules help to make your home made wine look classy and professional. The look is the closest we have seen to commercially used tin capsules, which must be spun on with a $2,000 machine. Conversely, these PVC capsules can be easily used at home. Features horizontal tear tab.
To use, slide on to top of wine bottle and dip into hot water for a quick and even shrink. Or for faster processing with a more reliable finish try one of our Heat Shrink tools. 2 1/4" Height x 1 1/4" Diameter.
For long draws where you want as little resistance as possible.
Technical Specifications: 1/2" line provides .025 lbs of restriction per foot. Ideally pounds of resistance should equal pounds of applied pressure. 1/2" line holds 1 1/3 of an ounce per foot. Made from PVC.
Proper acid adjustments rely on accurate measurements. This advanced set-up for total acidity testing will have you running acid tests fast and accurately. Comes ready-to-use, complete with our own set of directions. Equipment set includes support stand with metal base, double buret holder, self-zeroing buret made from break-proof polycarbonate, a 150mL beaker, and a 5ml pipet and bulb for measuring your test sample. Also comes included with a 4oz bottle of 0.1 normal sodium hydroxide and a vial of phenolphthalein. Most customers who buy this set also pick up a stir plate (Y700) to faciliate constant mixing of the sample being tested. Click here for the MoreWine! Guide to Advanced Acid Testing.
Food-Grade, FDA approved tubing with an outer spiral reinforcement "helix" ensures a kink-free transfer every time. Nutriflex tubing is made for transferring wine or must from container to container. The inside is smooth and without any crevasses for errant material to get caught in. Small bend radius means it will hold its shape even around tight corners. Working temperature range of -15F - 158F.
Inner Diameter - 2"
Outer Diameter - 2.43"
This special converter fitting allows you to easily convert back and forth between commercial kegs and homebrew style cornelius kegs with ease. They fit on the beer or gas side of a sanke tap, and instead of the standard clamped line connection that can't be changed, allow use to connect via a male flare swivel thread. Male flare is the same style of fitting found on homebrew quick disconnects.
Please view the you might also need products below for the correct female flare fittings to install on your draft line.
Kegland Part number: KL05159
This tailpiece is a replacement for the gas-in barb that comes mounted on our D1505 Sanke Tap. It will not work as a 5/16" beer line connection due to the lip on the back side of the fitting.
Tailpieces are fittings which connect beer and gas tubing to the different parts of a draft system. One side of the tailpiece features a barb to connect the tubing to, and the other side is held against the tap or faucet shank with collar nut.
Tailpieces are available in a range of barb sizes to fit up to your tubing size.
Great for customizing and expanding your modular gas line manifold!
This Add On Assembly for a gas manifold is easy to add to your existing manifold setup. Gives you the ability to expand your setup without having to buy a new manifold. Includes a shut off check/ball valve, one tee and a connecting nipple.
All the crucial features of a top-shelf brew kettle at an incredible price! These kettles are the perfect choice for new brewers leaving the kitchen stove and stepping up to the full boil brewing method Made from stainless steel throughout which is easy-to-clean and offers a lifetime of reliable use Two welded 1/2" ports for common threaded brewing accessories—ball valve and barb fitting are included for the bottom port Internal volume markers make it easy to measure pre boil volume and post boil volume Silicone grips made for comfortable, slip-free handling If you’re searching for a fully featured brew kettle but don't want to break the bank, the Brewmaster 8.5 Gallon Stainless Brew Kettle will certainly do the trick. Made of 100 percent stainless steel and available for a truly amazing price, this reliable brew kettle is perfect for first-time brewers and experienced home brewers alike. Two ½-inch couplers are welded to the side of the kettle, and the bottom coupler can even be threaded on the inside of the kettle to use with a diverter or a kettle tube screen. These kettles are upgraded with Silicone Grip Handles and Stamped volume markers on the inside, making brew day that much easier. Add an AG405 (domed false bottom) to this stainless brew kettle and you can even use it as a mash tun. Includes a ball valve and a threaded adpator to 3/8" barb for easily attaching transfer tubing. Also included is a thread 1/2" plug for the thermometer port. Thermometer is not included and can be added at any time. Features: 8.5 Gallon Stainless Steel Brewmaster Brewing Kettle Two Welded 1/2" Full Couplers allow for internal and external attachments Stainless 1/2" Full Port Ball Valve & nipple included for bottom Coupler Stainless 1/2" Plug included for top coupler Stamped Volume Markers Silicone Handle Grips Internal Threading allows for conversion to Mash Tun or addition of whole hop filters Internal Dimensions: 13.75" Tall x 13.75" Ø 1 mm thick walls Made from 201 Stainless Steel Approximate Internal Dimensions 13.75" tall 13.75" wide. This item does not work with induction burners A ball valve, nipple, and plug are included for the welded couplers. A thermometer, false bottom, or kettle screen can be added separately
All the crucial features of a top-shelf brew kettle at an incredible price! Perfectly sized for 10 gallon batch brewers Made from stainless steel throughout which is easy-to-clean and offers a lifetime of reliable use Two welded 1/2" ports for common threaded brewing accessories—ball valve and barb fitting are included for the bottom port Internal volume markers make it easy to measure pre boil volume and post boil volume Silicone grips made for comfortable, slip-free handling If you’re searching for a fully featured brew kettle but don't want to break the bank, the Brewmaster 14 Gallon Stainless Brew Kettle will certainly do the trick. Made of 100 percent stainless steel and available for a truly amazing price, this reliable brew kettle is perfect for first-time brewers and experienced home brewers alike. Two ½-inch couplers are welded to the side of the kettle, and the bottom coupler can even be threaded on the inside of the kettle to use with a diverter or a kettle tube screen. These kettles are upgraded with Silicone Grip Handles and Stamped volume markers on the inside, making brew day that much easier. Includes a ball valve and a threaded adaptor to 3/8" barb for easily attaching transfer tubing. Also included is a threaded 1/2" plug for the thermometer port. Thermometer is not included and can be added at any time. Features: 14 Gallon Stainless Steel Brewmaster Brewing Kettle Two Welded 1/2" Full Couplers allow for internal and external attachments Stainless 1/2" Full Port Ball Valve & nipple included for bottom Coupler Stainless 1/2" Plug included for top coupler Stamped Volume Markers Silicone Handle Grips Internal Threading allows for conversion to Mash Tun or addition of whole hop filters 1.2 mm thick walls Made from 201 Stainless Steel Approximate Dimensions 17.5" tall 16" wide, 1.2mm thick This item does not work with induction burners A ball valve, nipple, and plug are included for the welded couplers. A thermometer, false bottom, or kettle screen can be added separately
