Due to high demand, this item is currently out of stock. Be the first to receive your items by placing a pre-order today. We will automatically ship this item to you when we receive more in mid September.
Designed by MB's in-house engineers with a focus on cleanability, ease of use, and durability
Made from 304 stainless steel throughout with passivated 2B polished finished on the interior
Sanitary tri-clamp connections from top to bottom with dedicated CIP port, hopping port, and blowoff—all fittings included!
Separate cone and tank cooling jackets with 3" of internal insulation
Over 25% extra headspace with a working volume of 3.5 bbl and max volume of 4.8 bbl
Ships domestically from within the contiguous United States
MB offers a full range of professional level conical fermenters and brite tanks. Our stainless steel tanks represent an amazing overall value, boasting exquisite construction and a very impressive feature set.
Great Quality from MB
MB is a brand that we dedicate to crafting and sourcing the equipment pro brewers need to make an exceptional product efficiently and consistently. Our conicals between 1 and 120 bbl are designed by our in-house team of engineers with decades of professional brewing experience. Focusing on cleanability, ease of use, and durability, we’ve made sure our fermenters have the features that modern brewers expect when purchasing a new tank. While some discount dealers chase down bargain priced tanks from a string of manufacturers, we have maintained a long running relationship with a single manufacturer that ensures the quality of our products never wavers.
Great Value from MoreBeer! Pro
If you used MoreBeer! as a homebrewer, you may not know that MoreBeer! & MoreBeer! Pro combined is one of the largest brewing supply companies in the world with over 250,000 customers. We’ve seen countless homebrewers turn pro, and there’s nothing that makes us happier than being a part of that transition. As a privately owned brewing supply company that's been in business for over 25 years, we’ve established relationships with suppliers and manufacturers around the world and at every level of the industry. We get a great price and we pass that on to you.
Impressive Features
Built from quality-checked 304 stainless steel, our tanks boast a hefty list of features. Here are some key features that are not always included on all tanks.
3” of internal insulation between tank and outer jacket when the industry standard is 2”
Horizontal racking arm and carbonation stone
Separate cone and tank cooling jackets
DIN Rotating racking arm for safety and ease of use
4” TC top hop port with handle
Carbonation Stone included with all tanks
2” Bottom valve for easier trub removal (3.5 bbl and up)
CIP spinning spray ball and piping built-in (3.5 bbl and up)
25% head-space above stated volume
Industry standard 2b finish
All Features:
304 stainless steel construction
The outer shell is 2 mm thick with a brushed finish
The inner wall is 3 mm thick with smooth ground welds, 2B finish and passivated
Includes a glycol jacket which is dimple welded and 1.5 mm thick
Oversized for 25% average headspace
Pressure Relief/Vacuum Breaker valve rated at 1 Bar / 15 PSI
1x Pt100 Thermocouple interface
Perlick style sample valve
Spinning CIP cleaning head and separate piping
Rotating racking arm upgraded with DIN fitting for increased reliability
Analog temperature gauge
Oversized yeast dump port
Sealed Pressure Gauge
Hop port
Carb stone
Separate blow-off pipe
Side man-door
Ladder rack (7 bbl and up)
Specifications for 3.5 bbl Conical:
Grade 304 Stainless Steel
Internal Finish: #2B
Tank Height: 72", With Blowoff Pipe: 78"
Tank Diameter: 35.9"
Empty Weight: 485 lbs
Working Volume: 3.5 bbls
Max Volume: 4.8 bbls
Working Pressure: 1 Bar (15 psi)
Jacket Surface area: 1,558 in² (1.005 m²)
All ports are 1.5" TC except for 4" TC Lid Hopping Port, 4" TC CIP Port (inner 1.5" TC to CIP ball adapter), 2" TC PVRV, 2" TC Drain Outlet, 2" TC Pressure Gauge, DIN 65 Rotating Racking arm (w/ 1.5" pipe), and 3/4" NPT Glycol Ports
Please Contact our Customer Service department at 1-800-600-0033 to assess shipment costs and place an order.
Designed by MB's in-house engineers with a focus on cleanability, ease of use, and durability
Made from 304 stainless steel throughout with passivated 2B polished finished on the interior
Sanitary tri-clamp connections from top to bottom with centered bottom drain, sight glass, and dedicated CIP pipe system—all fittings included!
Over 20% extra headspace with a working volume of 3.5 bbl and max volume of 4.25 bbl
Double walled with 80 mm thick polyurethane insulation and 1.5 mm thick dual cooling zone glycol jacket
Ships domestically from within the contiguous United States
MB offers a full range of professional level conical fermenters and brite tanks. Our stainless steel tanks represent an amazing overall value, boasting exquisite construction and a very impressive feature set.
MB jacketed brite tanks are made from 304 stainless steel and built to high quality standards. All of our brite tanks are pressured tested at the factory, feature 100% sanitary welds, and are backed by our one year warranty. Every brite tank features an average 15% headspace not stated in the volume, so for example, a 10 bbl brite really has 11.5 bbl of volume.
Great Quality from MB
MB is a brand that we dedicate to crafting and sourcing the equipment pro brewers need to make an exceptional product efficiently and consistently. Our brite tanks between 1 and 60 bbl are designed by our in-house team of engineers with decades of professional brewing experience. Focusing on cleanability, ease of use, and durability, we’ve made sure our tanks have the features that modern brewers expect when purchasing a new tank. While some discount dealers chase down bargain priced tanks from a string of manufacturers, we have maintained a long running relationship with a single manufacturer that ensures the quality of our products never wavers.
Great Value from MoreBeer! Pro
If you used MoreBeer! as a homebrewer, you may not know that MoreBeer! & MoreBeer! Pro combined is one of the largest brewing supply companies in the world with over 250,000 customers. We’ve seen countless homebrewers turn pro, and there’s nothing that makes us happier than being a part of that transition. As a privately owned brewing supply company that's been in business for over 25 years, we’ve established relationships with suppliers and manufacturers around the world and at every level of the industry. We get a great price and we pass that on to you.
Features Include:
15 PSI (1 bar) working pressure
Side manway door for cleaning
1.5" Tri-clamp carbonation stone
1.5" Tri-clamp pressure gauge
1.5" Tri-clamp dial face bi-metal, easy-read analog thermometer
1.5" Tri-clamp Perlick-style sample valve
2" Tri-clamp pressure/vacuum relief
2" Center bottom tri-clamp drain
4" Hopping Port
Sight-glass for reading volumes
Dedicated pipe system with 4" Tri-clamp center top opening and 1.5" tri-clamp rotating CIP spray ball for easy cleaning
3/4" NPT glycol ports
PT100 Thermocouple interface
Construction
304 stainless steel construction
Double walled with 80 mm thick polyurethane insulation
External Shell: 2 mm thick with brushed finish
Internal tank: 3 mm thick with smooth ground welds, 2B finish and passivated
Glycol Jacket: dual cooling zone, 1.5mm thick
Specifications:
Tank Height: 61"
Tank Diameter: 40"
Empty Weight: 463 lbs
Working Volume: 3.5 bbl
Total Volume: 4.25 bbl
Jacket Surface Area: 2,024 in² (1.306 m²)
Please Contact our Customer Service department at 1-800-600-0033 to assess shipment costs and place an order.
Variable capacity tank well-suited for fermentation, short-term wine storage, kombucha, pickling, and other applications
Floating lid can be positioned as needed to match the volume of the liquid you're working with
Tank & lid are made from 304 stainless steel with a food-grade, clear plastic gasket for the lid
Air pump with pressure gauge, dry airlock, and spigot are included
Made in Italy by Marchisio
Variable Capacity tanks, also called Variable Volume tanks, made in Italy by Marchisio. This style of tank features a ‘floating’ lid with an inflatable gasket that can be positioned at any height in the tank. Use the included air pump to inflate the lid gasket. Whether you position the lid directly on the liquid, just above, or at the top of the tank is up to you. They are used as affordable stainless production tanks for applications ranging from winemaking to pickled foods and Kombucha.
Considerations for Winemaking
When used in winemaking we recommend these tanks for fermentation and short-term storage. If you are considering storing wine in a variable volume tank for longer than a month, we suggest you consider our German-made Speidel Variable Volume Tanks. In addition to other quality features like a mirror polish inside, thicker stainless, and robotically welded seams, Speidel tanks feature a proprietary lid gasket that only fits their tanks. This gasket is made from a very high quality, thick, white, food-grade, material that makes a true seal and resists oxygen transfer. This gasket also does not have the seam line that clear gaskets have. To learn more about the clear gaskets watch our video listed below the product copy. All variable volume tanks other than those from Speidel, including these tanks from Marchisio, feature a standard clear gasket that is sufficient for many applications, but we do not recommend them for long term wine storage.
Marchisio
We have been buying tanks from Marchisio since the 1990’s, so we have a long history of collaboration. Marchisio is a classic Italian tank manufacturer that represents the best value in the industry. Great quality at a very competitive price. All tanks have a classic marbled finish on the outside and a smooth polished finish on the inside. Each tank includes a dry airlock – a style of airlock that has a marble inside to make a seal. We recommend replacing this airlock with a classic water airlock to reduce potential oxidation. Includes 3/4" chrome plated spigot.
Includes:
304 Stainless Tank
304 Stainless Floating Lid
Food-Grade Floating Gasket
Air Pump with pressure gauge
Connection kit for connecting gasket to pump
Dry Airlock for tank
Chrome Plated Spigot
400L Specifications:
Nominal volume: 400 Liters (105.7 gallons)
Effective volume: 405 Liters (107.0 gallons)
Diameter: 65 cm (26 inches)
Height: 130 cm (51 inches)
Valve size: 3/4" BSP
Thickness (Bottom X side, in mm): 1.0 X 0.7
*Please Note: Tank may differ slightly from image shown. Stands are sold separately.
Due to high demand, this item is currently out of stock. Be the first to receive your items by placing a pre-order today. We will automatically ship this to you when we receive more inventory.
Ratcheting basket press with wood basket
Classic design offered at an affordable price for home & professional winemakers alike
Made with pressed steel basin with an enamel coating
Wooden basket disassembles into 2 pieces for easy removal of the pressed grapes and cleaning
22-gallon capacity
Made in Italy by Marchisio
MoreWine! presents the classic, affordable wine press for the home user. Wood slats on the side with a painted base and stand.
Traditional ratchet style presses are made with a pressed steel basin with an enamel coating. The basket staves are made of a hardwood and fastened with chrome plated bolts. Baskets are in 2 pieces for easy disassembly and removal of pomace. Also included are 6 hardwood blocks and two hardwood half-rounds to more efficiently and effectively press grapes and extend the reach of the ratchet. These presses come with a removable shaft which has a large nut on the bottom of the basin. The ratchet mechanism allows you to exert more pressure on the grapes than would be possible with a simple screw mechanism.
The "number" (#) of the press refers to the diameter of the basket in centimeters. There is no direct relationship between the diameter of the basket and the capacity in gallons or the number of pounds of grapes it can hold.
#45 specifications:
Basket diameter: 18 inches
Basket height: 24 inches
Basket capacity: 22 gallons
Ship weight: 189 pounds
Manufacturer: Fratelli Marchisio (Italy)
Variable speed, motorized unit offers a precise level of control when processing grapes
Stainless steel construction throughout
Adjustable rubber rollers can be removed in order to destem whole grapes
Collection tank with auger feed pushed crushed grapes to an awaiting must pump, or can be removed for gravity feeding
3 tons per hour processing capacity
Made in Italy by EnoItalia
A great machine for the small winery who is seeking a gentle processing but wants to avoid a high price tag. This is the only machine on the market near this price point that allows you this level of flexibility. The most important feature is variable speed control, via a built in electronic frequency drive, that allows you to slow down or speed up to best adjust the machine to the fruit you are processing. The second key feature is an adjustable rubber roller assembly that can be removed when destemming only is preferred. The reception hopper can be connected to a rubber impeller must pump for an affordable must moving solution or can be removed to allow other ways of moving the must.
The Collection Tank
The collection tank, located at the bottom of the machine, consists of a stainless bin with a stainless auger feed that is driven by the machine. It pushes crushed grapes into your awaiting rubber impeller must pump where the must is moved into your fermenter. However, you can remove the collection tank altogether, allowing the must to drop via gravity, which allows you to do one of two things. First you have the option to wheel in a true commercial quality eliptical must pump, such as the Enotialia Gamma 80, designed for commercial crush pads. Eliptical must pumps are big pumps with 3" outlet tubing that allows for a gentler transfer and are also better for dry (small berry, less flesh) fruit. The Gamma 80 is the smallest version of a true must pump, perfectly suited for this machine. A second option if you remove the reception hopper is to just allow the fruit to drop via gravity into containers and transfer that manually to macrobins. Of course the latter option is only feasible with a strong back and very small lots, but sometimes that is a nice option to have.
The collection tank has a feed outlet on both sides. The side you are not using will need to be capped with a 2.5" end cap, clamp and gasket which are not included.
Removable Rollers
The rollers can be unbolted and removed from the machine, allowing for destemming only. It is a nice option to have for some fruit types you may choose not to crush.
Limitations
If you are consistently doing late harvest grapes with dry stems you should choose the Jolly60 over the Jolly 40. If you are running large volumes we really recommend you choose the Jolly 60. The standard basket is not ideal for processing Muscadine grapes.
Features:
304 Stainless Steel Construction
Process up to 3 tons per hour
230V 1 phase 2.5HP Motor
Variable Speed with Frequency Drive
Removable Rubber Rollers
Rubber Rollers are spring loaded and can be adjusted
Rubber Tipped Destemming Paddles
24mm holes in destemming basket
Rubber Edged Auger in Reception Hopper
Collection Hopper, with 3" TC outlet, can be removed
Semi-Centrifugal - Basket does not rotate
Casters, 2 of which lock
Easily removed destemming basket and shaft for easy cleaning
Destemming basket features 24mm holes
Weighs 265 pounds
Approximate dimensions of 52" x 28" x 53.5"
Manufactured by Enoitalia
Unit comes with bare cord wire. Wire on the appropriate 220v plug for your electrical connection
Please Note: This item may come with a bare cord or with a European style plug. You will need a professional electrician to wire the pump with the appropriate plug.
The Milwaukee MA800 hard plastic carrying case is a high quality, foam lined, lightweight case. This case is designed for the Milwaukee Refractometer product line.
MA800 Design features
Designed specifically for Milwaukee Refractometers
Specific foam cut insert to prevent meter rattle
Lightweight
Easy carrying handle
Strong outer plastic design
Strong fasteners for long-term use
US Made industrial glycol chillers available in a wide range of tonnages.
Cold Shot Chillers are some of the most dependable and economical chillers on the market. These portable air-cooled chillers are built in the USA with time-proven components, and are supported 24/7 by a network of techs in the US.
These chillers are built to provide a lifetime of service, allowing precise temperature control during all aspects of the wine or beer making process. Powerful compressors combined with a large reservoir means huge cooling capacities, able to keep you running through the hottest months.
Cold Shot Chillers are built with high quality components designed for trouble-free use, but should an issue occur, technical support is available at all times, and if necessary a technician familiar with your unit can come service it on site.
Uses in Beer Making:
Temperature control for fermentation, heating or cooling
Temperature control for storage
Temperature control for packaging
Air conditioner
Barrel rooms
Cold box
Uses in Winemaking:
Cooling of must for cold soaks, slow starting ferments
Cooling must for cold soaking or slow starting / low temp ferments
Cold stabilization of wine
Controlling fermentation temperatures
Maintaining storage temperatures in tanks / barrels
Controlling cellar or winery air temperatures with a fan unit
Features:
3 tons (36,000 BTU/hr)
25 Gallon Stainless Steel Reservoir Tank with Lid
This Low Temp Model has a leaving fluid temperature range of 20 - 70° F.
Rated to 0°F ambient temperature*
Outdoor rated – install the unit outside your facility if desired
1” MNPT Inlet and Outlet
Stainless Steel 1 HP Centrifugal Pump outputs 30 GPM at 30 PSI
230 v 3 phase power
Casters Included (two swivel locking and two fixed)
Large Reservoir easily filled from outside, and level indicated with sight gauge
1 Year Parts Warranty
5 Year Warranty on Compressor
Welded steel powder coated frame and full metal cabinet with copper piping connections
Digital Temperature controller with Self-Diagnostic control system
Rugged Protection, while still easy to maintain and Wash Down
High Flow Pump, Long Life, Dependable units!
Stainless Steel Plate Evaporators Vacuum brazed with Copper
Dependable Copeland Welded hermetic Scroll Compressors
42"x32.5"x53.5"
420 lb
UL Certified
Please Note: This unit REQUIRES 230 v Three Phase power and will not function on anything else. Please confirm that you have the proper power for this unit before purchasing, and plan to have a qualified electrician wire the necessary plug to the cord.
*Please Note: This unit is rated for ambient temperatures as low as 0°F. If you require a subzero temperature rating, please contact our customer service department to request a special order.
The Milwaukee MA905B/3 is a replacement pH Probe for any Milwaukee meter that uses a BNC connector. Using the BNC connection, the probe connects quickly and tightly with no worries of slipping off.
The MA905B/3 has a rugged body (PVC), comes with a 3 meter (9.8') cable, BNC connector, and can withstand up to 6 bar of pressure (meter(s) sold separately).
The Milwaukee MA957 CO2 Adjustable Flow Pressure Regulator is a High Quality brass fittings regulator, designed for long lasting use in your Aquarium and Hydroponics applications. Can be used with all Milwaukee controllers. Set of one (1) per package.
The Milwaukee MA957 High Quality CO2 Adjustable Flow Pressure Regulator has a Solenoid, a 4' cord, standard brass fittings, diaphram valves and a bubble counter. Designed to be used with ALL Milwaukee MCXXX Controllers such as MC122 and MC125.
Lab Grade. High Performance. Automated. Tough.
The Milwaukee MW150 MAX 3-in-1 pH/OPR/Temp. Bench Meter has won fans around the world with its reliable, fast, simple operation as well as a tough, sleek, lightweight design with a small lab space footprint. It is accurate to ±0.01 pH with automatic or manual temperature compensation, and built in dedicated GLP key. In addition, up to 3-point automatic calibration and 7 selectable buffer standards makes the MW150 MAX ideal for use by brewers, wine makers, growers, labs, food processing, water treatment and many other applications with challenging pH measurement needs.
Summary
The Milwaukee MW150 MAX 3-in-1 PRO pH/ORP/Temp Bench Meter is preferred by people testing all types of samples viscus or not, in a variety of applications that cause other pH meters and electrodes to fail. The MA917B/1 Milwaukee double junction electode is refillable and easy to clean. From brewers and wine makers to hydroponic growers, labs and water treatment, the MW150 MAX is your Bench Meter for fast, accurate readings.
The Milwaukee MW150 MAX pH Bench Meter offers:
Accuracy
People choose the MW150 MAX 3-in-1 pH/ORP/Temp Meter to improve the accuracy of their testing program. With up to 3 point calibration and 7 standard buffer choices, the meter can be quickly calibrated to a higher accuracy compared with 1 or 2 point calibration. The MW150 MAX Bench Meter is accurate to ± 0.01 pH. 5x more accurate than some alternative meters.
The meter comes with a double junction pH electrode (included) and temperature sensor MA831R (included) allowing the meter to automatically adjust the pH reading for the effect of temperature (ATC).
The meter can also be used as a very accurate thermometer with accuracy +/-0.4°C | +/-0.8°F.
Toughness
The rugged meter is built to take knocks and is sleek and lightweight .
Low Maintenance
The MW150 MAX pH/OPR/Temp Bench Meter comes with the Milwaukee refillable glass MA917B/1 pH electrode and has a BNC connector allowing easy interchange to any pH Milwaukee electrode. This is Milwaukee's top selling lab grade electrode for a reason. Designed to be both low maintenance (refillable) and able to withstand more challenging samples (double junction). The MA917B/1 is ideal for use in beer making, winemaking and hydroponics, environmental labs and many other applications.
Design Features
Fast easy to read results with large dual-level digital LCD readout
Extreme accuracy and extended range
Lightweight and small bench footprint
Refillable, double junction, lab grade pH electrode for low maintenance and high performance
Rugged stainless temperature probe
Automatic Temp. Compensation (ATC)
Up to three-point automatic calibration
Up to 7 selectable pH calibration buffers
Built-in rechargeable battery with 8 hours battery life (battery included)
Auto-off feature to prolong battery life
Alphanumeric LCD for intuitive information display
Internal clock and date to keep track of different time-dependent functions
Dedicated GLP key to store and recall data on system status
3’ probe cables for extra flexibility
MA917B/1 pH electrode & MA831R Included.
ORP probe sold separately.
Care and Use
pH meters usually start performing poorly because of problems with the probe. The two parts of the pH probe that cause problems are the glass sensing bulb and the reference junction.
Range:-2.00 to 20.00 pH | ±2000.0 mV | -20.0 to 120.0°C (-4.0 to 248.0°F)
Resolution:0.01pH | 0.1mV | 0.1°C (0.1°F)
Accuracy:±0.01 ph | ±1 mV | ±0.4°C |±0.8°F
Care and Use
pH meters usually start performing poorly because of problems with the probe. The two parts of the pH probe that cause problems are the glass sensing bulb and the reference junction.
Sensing bulb
The glass bulb loses sensitivity with use and will eventually fail. This is true of all pH probes.
Reference junction
The reference junction is a small hole that allows the meter to compare the sample to a reference. The reading is generated based on the electrical difference between the sample and reference. If the junction hole gets clogged, the pH electrode will no longer function.
You can extend the life of your pH electrode in the following ways.
Cleaning and Storage
All pH sensors have a limited life and response time gets longer with age. Properly maintaining your pH pen tester will give you fast, accurate results for longer. So, be sure to order the Milwaukee pH Maintenance Kit code PH-Main at checkout time! This will be needed to help clean and condition the pH electrode before use!
Storage
To minimize clogging the pH probe needs to be kept hydrated. Long periods of dry storage will damage the sensitivity of the probe. Allowing the probe to dry out may also result in the junction hole getting clogged.
Store the pH probe in storage solution MA9015. Only use tap water short-term if MA9015 is not immediately available and NEVER store in distilled Water (DI) or Reverse Osmosis (RO) water. This will damage the sensitivity of the probe.
The best way to store the probe is with the probe's cap filled with storage solution or calibration buffer and the cap tightened to prevent leakage. It is also recommended that to store the electrode upright to further reduce the potential for leakage.
Cleaning an Maintenance
Residue from the sample can impact the sensitivity of the sensing bulb and clog the junction. This is especially true if the sample has a lot of organic material. We recommend regularly soaking your electrode in cleaning solution MA9016 for about 20 minutes. Also:
Inspect the electotrode for damage or scratches, if present replace the electrode.
Inspect the cable. The connection cable and insulation must be intact.
Connectors should be clean and dry.
Rinse off salt deposits with water or DI water.
Calibration
The pH sensing bulbs become less sensitive over time so make sure that you are calibrating regularly to keep your PRO Plus Bench pH Meter accurate. Also, calibrate after cleaning or a long period of storage. For BEST value on calibration, cleaning and storage solutions order pH-START. If you need to calibrate at 10.01 point order MA9010.
The Milwaukee Instruments MP810 Dosing Pump lets you easily automate dosing. The pump offers a maximum pressure of 1.5 bar or more than 50 feet of head pressure with a 0.39628 GPH dosing flow, aprox. 9.5 GPD.
The Milwaukee MC720 PRO pH controller and pump lets you measure and adjust pH levels automatically.
Summary
The MC720US kit includes the MC122 pH controller and MP810 dosing pump to automatically monitor and fine-tune pH levels. Just set your pH parameters and let the MC720US pH Controller and pump do the rest.
The MC720US is preferred by people looking to dial in their testing program when they have an ongoing need to maintain levels. Common uses are nutrient tanks and aquariums.
Features
Accuracy
The Milwaukee PRO pH controller offers an accuracy to ±0.2 pH with two point manual calibration.
Automation
The controller provides a control range of 5.5 to 9.5 pH with alarms that activate when readings are higher or lower than set point.
Compatible dosing pump
The Milwaukee MP810 dosing pump (designed specifically for use with the MC122) is included in the kit.
Easy installation
The MC720 pH controller and pump kit comes with a complete mounting kit including a probe holder.
Design features
Fast easy to read current results with large digital LCD readout
Accurate to ±0.2 pH
Simple two-point calibration for increased accuracy with manual trimmers for easy adjustment
5.5 to 9.5 pH alarm set point range is easily accessible on the front panel
Alarm activated when reading is above or below set point
Comes with full mounting kit including probe holders
Lab grade, double junction, gel filled probe designed for low maintenance
6.5’ probe cables for extra flexibility
12 VDC power supply
Pump provides a maximum pressure of 1.5 bar or more than 50 feet of head pressure with a 0.39268 GPH / 9.5 GPD dosing flow.
Uptake & Discharge Tubing Material: Polyethylene, 4.92' / 1.5 m.
Black Pump Squeeze Tube Material: Norprene.
Use and Care
pH meters usually start performing poorly because of problems with the probe. The two parts of the pH probe that cause problems are the glass sensing bulb and the reference junction.
Sensing bulb
The glass bulb loses sensitivity with use and will eventually fail. This is true of all pH probes.
Reference junction
The reference junction is a small hole that allows the meter to compare the sample to a reference. The reading is generated based on the electrical difference between the sample and reference. If the junction hole gets clogged, the pH probe will no longer function.
You can extend the life of your pH electrode in the following ways.
Storage
The pH probe needs to be kept hydrated. Long periods of dry storage will damage the sensitivity of the probe. Allowing the probe to dry out may also result in the junction hole getting clogged.
Store the pH probe in storage solution MA9015. Only use tap water short-term if MA9015 is not immediately available and NEVER store in distilled Water (DI) or Reverse Osmosis (RO) water. This will damage the sensitivity of the probe.
This best way to store the probe is with the probe's cap filled with MA9015 Storage Solution and the cap tightened to prevent leakage. It is also recommended that to store the electrode upright to further reduce the potential for leakage.
Cleaning
Residue from the sample can impact the sensitivity of the sensing bulb and block the junction. This is especially true if the sample has a lot of organic material. We recommend regularly soaking the probe in MA9016 Cleaning Solution for about 20 minutes.
Calibration
The pH sensing bulbs become less sensitive over time so make sure that you are calibrating reguarly to keep your PRO pH controller accurate. Also, calibrate after cleaning or a long period of storage.
Accurate. Simple. Reliable. 24/7 pH Control.
The Milwaukee MC311 PRO Conductivity (EC) controller lets you measure and adjust EC levels automatically.
Summary
The MC311 EC controller automatically monitors and fine-tunes EC levels. Just set your EC parameters and let the Milwaukee EC Controller do the rest.
The MC311 is preferred by people looking to dial in their testing program when they have an ongoing need to maintain levels. Common uses are nutrient tanks and aquariums.
Features
Accuracy
The Milwaukee PRO EC controller offers an accuracy to ±2% full scale.
Automation
The controller provides a control range of 0.0 to 10.0 mS/cm with alarms that activate when readings are higher or lower than set point.
Compatible dosing pump
Milwaukee also offers the optional MP810 dosing pump
Easy installation
This EC Controller comes with a complete mounting kit including a probe holder.
Design features
Fast easy to read current results with large digital LCD readout
Accurate to ±2% full scale
Simple one-point calibration with manual trimmers for easy adjustment
0.8 to 2.8 mS alarm set point range is easily accessible on the front panel
Alarm activated when reading is above or below set point
Comes with full mounting kit including probe holders
MA812/2 hardwired EC probe
6.5’ probe cables for extra flexibility
12 VDC power supply
Accurate. Simple. Reliable. 24/7 pH Control.
The Milwaukee MC122 PRO pH controller lets you measure and adjust pH levels automatically.
The MC122 controller automatically monitors and fine-tunes the pH levels. Just set your pH parameters and let the MC122 do the rest. The controller provides a control range of 5.5 to 9.5 pH with alarms that activate when readings are higher or lower than set point.
The MC122 is preferred by people looking to dial in their testing program when they have an ongoing need to maintain levels. Common uses are nutrient tanks and aquariums.
Features
Accuracy
The Milwaukee PRO pH controller offers an accuracy to ±0.2 pH with two point manual calibration.
Automation
The controller provides a control range of 5.5 to 9.5 pH with alarms that activate when readings are higher or lower than set point.
Compatible dosing pump
Milwaukee offers the MP810 dosing pump
Easy installation
The pH Controller comes with a complete mounting kit including a probe holder.
Design features
Fast easy to read current results with large digital LCD readout
Accurate to ±0.2 pH
Simple two-point calibration for increased accuracy with manual trimmers for easy adjustment
5.5 to 9.5 pH alarm set point range is easily accessible on the front panel
Alarm activated when reading is above or below set point
Comes with full mounting kit including probe holders
Lab grade, double junction, gel filled probe designed for low maintenance
6.5’ probe cables for extra flexibility
12 VDC power supply
Small footprint of 5.9 x 3.2 x 1.35”
Lightweight monitor at approx 6.3 oz.
Use and Care
pH meters usually start performing poorly because of problems with the probe. The two parts of the pH probe that cause problems are the glass sensing bulb and the reference junction.
Sensing bulb
The glass bulb loses sensitivity with use and will eventually fail. This is true of all pH probes.
Reference junction
The reference junction is a small hole that allows the meter to compare the sample to a reference. The reading is generated based on the electrical difference between the sample and reference. If the junction hole gets clogged, the pH probe will no longer function.
You can extend the life of your pH electrode in the following ways.
Storage
The pH probe needs to be kept hydrated. Long periods of dry storage will damage the sensitivity of the probe. Allowing the probe to dry out may also result in the junction hole getting clogged.
Store the pH probe in storage solution MA9015. Only use tap water short-term if MA9015 is not immediately available and NEVER store in distilled Water (DI) or Reverse Osmosis (RO) water. This will damage the sensitivity of the probe.
This best way to store the probe is with the probe's cap filled with MA9015 Storage Solution and the cap tightened to prevent leakage. It is also recommended that to store the electrode upright to further reduce the potential for leakage.
Cleaning
Residue from the sample can impact the sensitivity of the sensing bulb and block the junction. This is especially true if the sample has a lot of organic material. We recommend regularly soaking the probe in MA9016 Cleaning Solution for about 20 minutes.
Calibration
The pH sensing bulbs become less sensitive over time so make sure that you are calibrating reguarly to keep your PRO pH controller accurate. Also, calibrate after cleaning or a long period of storage.
The Milwaukee MW190 MAX Bench Dissolved Oxygen meter is one of Milwaukee's most popular meters with its reliable and fast operation as well as its accuracy.
The Milwaukee MW190 MAX DO Bench Meter is preferred by people looking for lab level accuracy without the high cost. The Milwaukee DO Meter is popular with everyone from field biologists, educators, fish farmers, koi pond owners, education, water treatement plants and laboratories.
Design features
Fast, easy-to-read results with large digital LCD readout.
Repeatable, accuracy to ±1.5% FS.
Lightweight and has a small benchtop footprint.
Single offset or dual point slope with open air 100% saturation calibration.
Altitude and Salinity compensation.
Automatic temperature compensation.
Uses MA845 (included) reinforced polarographic probe with an oxygen-permeable polytetrafluroethylene (PTFE) membrane sensor
5 o-rings, membranes and one protective cap included
2 meter probe cable for extra flexibility when testing
Logging up to 50 samples.
12 VDC power supply.
Easy RS232/USB opto-isolated
Complete with DO probe, initial calibration solutions and cables.
MA841 Replacement Membranes.
D.O. Probes are shipped dry: To hydrate the probe and prepare it for use, connect it to the meter and procede as follows:
Range:0.00 to 45.00 mg/L (ppm) O2 | 0.0 to 300.0 % O2| Temp. -5.0 to 55.0°C / 23.0 to 131.0°F
Resolution:O2 0.01 mg/L (ppm) | 0.1% O2 | Temperature 0.1°C / 0.1°F
Accuracy:O2 ±1.5% of Full Scale| Temperature ±0.4°C (±0.8°F)
Calibration:Automatic, single (offset) or dual with slope 100% saturated air
Care and Use
Probe Preparation Calibration Procedure
D.O. Probes are shipped dry: To hydrate the probe and prepare it for use, connect it to the meter and procede as follows:
Remove the the red and black cap. This cap is used for protection during shipping.
Wet the sensor by soaking the bottom 2.5 cm of the probe in electrolyte (MA9071) for 5 minutes.
Rinse the membrane (supplied with meter) with electrolyte solution while shaking it gently. Refill with clean electrolyte solution.
Gently tap the sides of the membrane with the fingertip to ensure that no air bubbles remain trapped. To avoid damaging the membrane, do not tap the membrane directly on the bottom.
Place the O-Ring (suppield with membranes) properly inside the membrane cap.
With the sensor facing down, screw the cap clockwise. Some electrolyte solution will overflow.
Turn the unit on use on/off key.
All LCD tags are displayed and a beep is heard while the instrument performs a test.
The "COND" message will be displayed for about 45 seconds to inform the user that the probe is in auto-conditioning mode (automatic polarization).
Once "COND" dissappears, the probe is polarized and the instrument can be calibrated.
Calibration Offset Procedure
Remove the clear protective cap.
Submerge the probe in MA9070 zero oxygen solution and stir for about 2-3 minutes.
Press CAL. The "WAIT" tag will blink on the LCD until reading is stable.
When the reading is stable, "READY" & "ACCEPT" tags are blinking. Press ACCEPT to confirm the "0.0%" D.O. calibration.
NOTE: When the instrument is not in use, place the CLEAR plastic cap (supplied with probe) over the membrane.
Extra tips
Watch for the membrane having wrinkles or stretch marks. If you see wrinkles, replace with a new membrane.
Always use fresh electrolyte solution (MA9071).
Always use MA841 membranes ONLY.
The Milwaukee MW803 MAX Waterproof Low Range 4-in-1 pH/EC/TDS/Temp Tester is designed as an all-in-one solution for growers.
The Milwaukee MW803 MAX Waterproof 4-in-1 Tester offers:
Accuracy
The MW803 MAX 4-in-1 tester is accurate to ±0.05 pH, EC/TDS to 2% Full Scale and ±0.5°C / ±1°F for temperature.
With automatic calibration and 5 memorized calibration points, the tester can be quickly and easily be calibrated to a higher accuracy compared with manual calibration.
Long life
The tester comes with a replaceable pH probe with a double junction probe design for longer life.
Fast response
An exposed temperature probe is located close to the pH probe for fast temperature compensation.
Waterproof construction
No more worries about dropping your tester while measuring. The MW803 is fully waterproof to IP65.
Light weight
At just 3.5 ounces, the MW803 MAX is easy to handle at up to half the weight of other testers.
Ease-of-use
A large dual level LCD screen makes reading results easy while a stability indicator and hold function that freezes the display takes the guess work out.
Design features
Fast easy to read results with large digital dual LCD readout.
Extreme accuracy to ±0.05 pH, EC / TDS 2% Full Scale and Temperature ±0.5 °C / ±1 °F.
Range 0.00 – 14.00 pH | EC 0 to 3999 µS/cm | TDS 0 - 2000 ppm | Temperature: 0.0 to 50.0 °C / 32.0 to 122.0 °F.
Lightweight and portable at just 3.5 ounces.
Easy measurement: just place the probe in the sample, gently stir, wait for the stability indication to show a stable reading and then freeze the reading.
Simple push button, automatic 1 or 2 point pH calibration with 5 saved calibration points and simple 1 point EC calibration.
Acid Based calibrations, cleaning & storage solutions use PH-START add MA9010 (10.01 cal. buffer) or M10010B if Basic cal. required.
For EC calibration USE MA9061 1413 µS/cm or M10031B µS/cm.
Gel-filled, double junction pH electrode for low maintenance and high performance with exposed temp. sensor for fast readings.
Auto shut off after 8 minutes of non-use.
Mi60P Replaceable pH electrode.
Fully waterproof to IP65.
Battery life approx. 100 hour of continuous use (batteries included).
Care and Use
The MW803 PRO Tester includes both a pH and EC electrode. Both need maintenance.
All pH sensors have a limited life and response time gets longer with age. Properly maintaining your pH pen tester will give you fast, accurate results for longer. So, be sure to order the Milwaukee pH Maintenance Kit code PH-Main at checkout time! This will be needed to help clean and condition the pH electrode before use!
EC sensors are more robust but can still be affected by residue build up.
Store the pH probe in storage solution MA9015. Only use tap water short-term if MA9015 is not immediately available and NEVER store in distilled Water (DI) or Reverse Osmosis (RO) water. This will damage the sensitivity of the probe.
Here are our top four tips.
Always store upright with the cap full of MA9015 Storage solution for BEST RESULTS.
Clean your Tester regularly by soaking in cleaning solution MA9016. Cleaning Solution for about 20 minutes.
Calibrate after cleaning and/or storage before testing to adjust for changes in the pH sensor.
Gently stir the Tester in the sample for a faster result.
The Milwaukee MC110 PRO pH monitor (mid-range setpoint) offers lab grade accuracy with an easily viewable continuous check on pH levels with alarms.
Design features
Fast easy to read results with large digital LCD readout
±0.2 pH accuracy with a full pH range
3.5 to 7.5 pH alarm set point range is easily accessible on the front panel
Alarm activated when reading is above or below set point
Simple manual calibration via trimmers on the front panel
Comes with full mounting kit including probe holders
Lab grade, double junction, gel filled probe designed for low maintenance
12 VDC power supply
Small footprint of 5.9 x 3.2 x 1.35”
Lightweight monitor at approx. 5.6 oz.
Range:0.0 to 14.0 pH
Resolution:0.1 pH
Milwaukee PRO pH Probe Care
pH meters usually start performing poorly because of problems with the probe. The two parts of the pH probe that cause problems are the glass sensing bulb and the reference junction.
Sensing bulb
The glass bulb loses sensitivity with use and will eventually fail. This is true of all pH probes.
Reference junction
The reference junction is a small hole that allows the meter to compare the sample to a reference. The reading is generated based on the electrical difference between the sample and reference. If the junction hole gets clogged, the pH probe will no longer function.
You can extend the life of your pH electrode in the following ways.
Storage
The pH probe needs to be kept hydrated. Long periods of dry storage will damage the sensitivity of the probe. Allowing the probe to dry out may also result in the junction hole getting clogged.
Store the pH probe in storage solution MA9015. Only use tap water short-term if MA9015 is not immediately available and NEVER store in distilled Water (DI) or Reverse Osmosis (RO) water. This will damage the sensitivity of the probe.
This best way to store the probe is with the probe's cap filled with MA9015 Storage Solution and the cap tightened to prevent leakage. It is also recommended that to store the electrode upright to further reduce the potential for leakage.
Cleaning
Residue from the sample can impact the sensitivity of the sensing bulb and block the junction. This is especially true if the sample has a lot of organic material. We recommend regularly soaking the probe in MA9016 Cleaning Solution for about 20 minutes.
Calibration
The pH sensing bulbs become less sensitive over time so make sure that you are calibrating reguarly to keep your PRO pH meter accurate. Also, calibrate after cleaning or a long period of storage.
This Milwaukee MW805 MAX pH/EC/TDS/Temp. 4-in-1 combo meter allows you to measure pH, EC (conductivity), TDS and Temp. with a single meter and one single probe.
Summary
pH and conductivity are critical for growers. pH can effect plant nutrient and water uptake and reduce the efficiency of fertilizer, herbicides and pesticides. Managing conductivity helps growers pinpoint fertilizer and other needs.
The Milwaukee MW805 MAX Combo Meter lets you easily and accurately test pH, conductivity and total dissolved solids (TDS) using a single meter and integrated probe.
Simple, portable and rugged. No more juggling multiple electrodes and wires. Automatic temperature compensaton included.
The MW805 MAX is the ultimate solution for pH and nutrient management.
Design Features
The design of the MW805 MAX is focused on simple operation and ruggedness. With a single probe, big screen, easy calibration, the MW805 is exceptionally simple to operate.
A tough meter build and a rugged but replaceable probe means that you can expect years of use.
The Milwaukee Combo meter offers:
pH, conductivity / nutrient EC, TDS (ppt) with automatic temperature compensation.
Selectable TDS factors from .40 to 0.8; defaulet value 0.50.
Stability indicator prompting the user when the readings stabilize.
Dedicated GLP key to store and recall data on system status.
A replaceable, Amplified Combination pH/EC/TDS/Temp probe with a single 3 foot cable (1 meter) for easy use (MA852D/1 probe included)
A cloth junction on the pH sensor to reduce contamination when measuring fertilizer solutions. Gel filled for long lasting measurments.
A light weight and portable form factor at just 9.2 ounces (260 g) with battery and just over 3 inches wide.
A large easy to read display.
Factory calibration for Temperature and simple, highly accurate, single cell automatic, one point calibration for EC and an automatic up to 5 point calibration for pH.
IP 67 rated rugged case built for field or lab applications.
Specialized design for hydroponic, aquaponic, and greenhouse growers.
Care and Use
The MW805 MAX Combo Meter includes both a pH and EC sensor in the MA852D/1 integrated probe. Both need maintenance. Properly maintaining your probe will give you fast, accurate results for longer. All pH sensors have a limited life and response time gets longer with age. EC sensors are more robust but can still be affected by residue build up.
Range:-2.00 - 20.00 pH | 0 - 4000 µS/cm | 0 - 2000 ppm (mg/L) | -20.0 to 120.0°C (-4.0 to 248.0°F)
Resolution:0.01 pH | 1 µS/cm | 1 ppm (mg/L) | 0.1°C (0.1°F)
Accuracy:±0.01 pH | ±2% Full Scale EC/TDS | ±0.5°C (±0.9°F)
Care and Use
The MW805 MAX Combo Meter includes both a pH and EC sensor in the MA852D/1 integrated probe. Both need maintenance. Properly maintaining your probe will give you fast, accurate results for longer. All pH sensors have a limited life and response time gets longer with age. EC sensors are more robust but can still be affected by residue build up.
Store the pH probe in storage solution MA9015. Only use tap water short-term if MA9015 is not immediately available and NEVER store in distilled Water (DI) or Reverse Osmosis (RO) water. This will damage the sensitivity of the probe.
Here are our top four tips.
Always store with the cap full of MA9015 Storage Solution for BEST RESULTS.
Clean your probe regularly by soaking in cleaning solution.
Calibrate after cleaning and/or storage before testing to adjust for changes in the pH and EC sensor.
Gently stir the probe in the sample for a faster result.
Calibration
To ensure the meter's stated accuracy, be sure to order the Combo-Start Kit our BEST Value here: pH-START Kit. This has the MA9004 (230 mL bottle of 4.01 calibration Solution), MA9007 (230 mL bottle of 7.01 calibration Solution), MA9015 (230 mL bottle of Storage Solution), MA9016 (230 mL bottle of Cleaning Solution) all in one kit. For the EC/TDS you will need MA9061.
Sine the MAX MW805 can calibrate of to 5 pH points for HIGH accuracy, use Milwaukee calibration solutions.
Accurate. Simple. Reliable. 24/7 Conductivity (EC) Monitoring.
The Milwaukee MC310 PRO Conductivity (EC) monitor lets you measure EC levels automatically and alerts with an alarm when out of the set point range.
Summary
The MC310 EC automatically monitors your EC levels. Just set your EC parameters and let the Milwaukee EC monitor do the rest. The monitor has a set point range from 1.0 to 5.0 mS/cm with alarms that activate when readings are higher or lower than set point.
The MC310 is preferred by people looking to dial in their testing program when they have a need to maintain levels. Common uses are nutrient tanks, hydroponics, and horticulture.
Features
Accuracy
The Milwaukee PRO EC monitor offers an accuracy to ±2% full scale.
Automation
The monitor has a set point range from 1.0 to 5.0 mS/cm with alarms that activate when readings are higher or lower than set point.
Easy installation
This EC monitor comes with a complete mounting kit including a probe holder.
Design features
Fast easy to read current results with large digital LCD readout
Accurate to ±2% full scale
Simple one-point calibration with manual trimmers for easy adjustment
1.0 to 5.0 mS/cm alarm set point range is easily accessible on the front panel
Alarm activated when reading is above or below set point
Comes with full mounting kit including probe holders
MA812/2 hardwired EC probe
6.5’ probe cables for extra flexibility
12 VDC power supply
Range:0.0 - 10.0 mS/cm
Resolution:0.1 mS/cm
Calibration:Manual, 1-point
Probe calibration is a simple procedure for optimal performance and should be done any time your readings become suspect. Calibration should be performed at least once a month.
M10010B is a lab grade pH 10.01 calibration solution certified to meet the standard to an accuracy of ±0.01 pH removing the inaccuracies involved with mixing from powder.
Sachet packaging means that you get fresh solution every time. Ideal for infrequent or field use. No risk of using an expired or contaminated solution.
Milwaukee solutions are designed to help you achieve reliable and repeatable pH measurements while extending the life of your electrode.
Design Features
pH 10.01 Calibration Buffer Solution - 20 mL (box of 25)
Fundamental for the correct use of electrodes and for obtaining the most accurate and reproducible readings
Sealed against light and air
Ideal for on-the-spot calibration
Simply open, insert the tester or electrode into the sachet and calibrate
Formulated with a 5 year expiry
Color coded for easy identification
The performance of conductivity probes are affected by use due to residue build up and aging.
MA9061 is a lab grade 1413 µS/cm conductivity solution standard prepared against a NIST traceable potassium chloride solution that allows you to recalibrate your conductivity meter or tester. Check your meter or tester's manual to find the correct calibration standard for your meter.
Conductivity readings are effected by temperature. To help with this, a chart of the actual µS/cm value at various temperatures is printed on each bottle
Milwaukee conductivity solutions are labeled with the lot number and expiration date and packaged in an air tight, tamper-proof sealed bottle.
Design Features
Fundamental for accurate conductivity measurement.
Factory calibrated with potassium chloride NIST 2202 SRM (Standard Reference Material) in deionized water for analytical use in accordance with ISO 3696/BS3978.
Sealed against light with air tight, tamper proof cap.
Each 230 mL bottle is marked with lot number and expiration date.
A temperature chart of the actual µS/cm value at various temperatures is printed on each bottle.
5 year expiry date.
Lab Grade, Easy to Use, High Performance.
Milwaukee MI415 PRO Turbidity Meter is for users demanding fast, reliable, repeatable results with ease of use.
The Milwaukee MI415 PRO Turbidity features easy 3 point FNU calibration. The calibration points are 0, 10 and 500 FNU (Formazine Neophelmetric Unit). Calibration is automatic and fast with easy operation and a rugged meter design.
The Milwaukee MI415 PRO Turbidity Meter is ideal for users in aquaculture, waste and drinking water treatment, environmental labs and many other applications. This meter is also ideal for educators that want their students to learn the basics of water quality analysis to apply in the real world.
The Milwaukee PRO MI415 Turbidity Meter offers:
Speed & Accuracy
The MI415 microprocessor delivers fast results with accuracy of ±5 FNU or 5% of the reading (whichever is greater) and is repeatable.
Easy To Use and Toughness
This rugged meter is designed to take knocks. It's low maintenance design paired with easy to use reagents makes the MI415 ideal for everyone from educators and aquaculture, brewers, environmental professionals to water treatment and food processing.
Design features
Fast easy to read results with large digital LCD readout.
Accurate to ±0.5 FNU or 5% of reading (whichever is greater).
Lightweight and portable.
Tungsten Lamp for high accuracy.
The unit of measure adopted by the ISO Standard is the FNU (Formazine Nephelometric
Unit) and by EPA is NTU (Nephelometric Turbidity Unit).
Easy measurement: just fill a cuvette with the sample after calibration, insert the cuvette, then press read and the reading displays on the large LCD.
Simple easy-to-use calibration cuvettes.
Easy 1-2-3 instruction steps.
Auto shut off after 5 minutes of non-use, 9 volt (battery included).
Replacement Glass Vials: MI0011
Replacement Caps for Vials: MI0012
Replacement Reagents: Mi515-100.
Range:0.00 to 50.00 (FNU) | 50 to 1000 (FNU)
Resolution:0.01 (FNU) | 1 (FNU)
Accuracy:±0.5 (FNU) or 5% reading (whichever is greater)
Built In Timer
MI415 PRO Turbidity Meter has a built in timer that ensures appropriate reaction time is used for the chemical reaction. At the end of the timer, the meter will automatically take the reading. This feature ensures consistency across multiple users.
Cuvette Chamber
The MI415 has a built in indexing indent on the meter - The meter has an indent that allows for a lock and key fit with the cuvette cap. This ensures that the cuvette is indexed consistently (same position) in order to maintain the same path length for accurate results.
Error Messaging
The MI415 has built in error messaging display alerts. This helps the user ensure no mistakes are made in the testing process. Messages include no cap, over range and under range, light source errors and zero cal error to ensure the user has the most accurate error free readings.
Calibration
The MI415 has a simple to use 3 point (FNU) calibration at 0, 10 and 500 (FNU). Simply insert the standard sample cuvette into the chamber, index the cuvette and follow the 3 steps. Your calibration is complete.
This Milwaukee 3-in-1 Low Range combo meter allows you to measure pH, EC (conductivity) and TDS with a single meter and one single probe.
Summary
pH and TDS are critical for water conditioning and aquariums. Total Dissolved Solids in drinking water can effect clarity and taste of water. In addition, high TDS levels can effect the health of a fish in an aquarium. High concentrations of TDS can decrease clarity of water in aquariums and decrease photosynthesis in aquatic plants.
The Milwaukee MW801 PRO Low Range Combo Meter lets you easily and accurately test pH, conductivity and total dissolved solids (TDS) using a single meter and integrated probe.
Simple, portable and rugged. No more juggling multiple electrodes and wires. Automatic temperature compensaton included.
The MW801 is the ultimate solution for pH and nutrient management.
Design Features
The design of the MW801 is focused on simple operation and ruggedness. With a single probe, big screen, easy calibration, the MW801 is exceptionally simple to operate.
A tough meter build and a rugged but replaceable probe means that you can expect years of use.
The Milwaukee PRO Combo meter offers:
pH, conductivity / nutrient EC, TDS (ppm) with automatic temperature compensation.
A replaceable, integrated pH, EC, and TDS (ppm) probe with a single 3 foot cable for easy use (SE600 probe included).
A fiber junction on the pH sensor to reduce contamination when measuring fertilizer solutions.
A light weight and portable form factor at just 5.8 ounces with battery and just over 3 inches wide.
A large easy to read display.
Factory calibration with a simple, single point manual calibration for both pH and EC.
A reputation for a rugged build and long life
Specialized design for drinking water, aquaponic, and aquariums.
Care and Use
The MW801 PRO Combo Meter includes both a pH and EC sensor in the SE600 integrated probe. All pH sensors have a limited life and response time gets longer with age. EC sensors are more robust but can still be affected by residue build up. Both need maintenance. Properly maintaining your probe will give you fast, accurate results for longer. So, be sure to order the Milwaukee pH Maintenance Kit code PH-Main at checkout time! This will be needed to help clean and condition the pH/EC electrode before use!
Store the pH probe in storage solution MA9015. Only use tap water short-term if MA9015 is not immediately available and NEVER store in distilled Water (DI) or Reverse Osmosis (RO) water. This will damage the sensitivity of the probe.
Here are our top four tips.
Always store with the cap full of Storage Solution MA9015 for BEST RESULTS.
Clean your probe regularly by soaking in cleaning solution MA9016 for about 20 minutes.
Calibrate after cleaning and/or storage before testing to adjust for changes in the pH and EC sensor.
Gently stir the probe in the sample for a faster result.
Calibration
To ensure the meter's stated accuracy, be sure to order the Combo-Start Kit our BEST Value here: COMBO-START Kit. This has the MA9007 (230 mL bottle of 7.01 calibration Solution), MA9061 (230 mL bottle of 1,413 uS calibration Solution), MA9015 (230 mL bottle of Storage Solution), MA9016 (230 mL bottle of Cleaning Solution) all in one kit. For the TDS you will need MA9062.
Accurate. Simple. Reliable. 24/7 pH/EC/Temp Monitoring.
Why Guard when you can Monitor! The Milwaukee MC811 MAX pH/EC/Temp Monitor lets you monitor your pH/EC/Temp levels 24/7 automatically.
Summary
The MC811 MAX Monitor automatically monitors and displays pH/EC/Temp levels. Just calibrate the parameters and let the Milwaukee MAX Monitor do the rest.
The Milwaukee MC811 MAX pH/EC/Temp Monitor is preferred by people looking to know 24/7 what their pH and nutrient levels are on an ongoing basis. Common uses are nutrient tanks, Hydroponics and aquariums.
The Milwaukee MAX pH/EC/Temp Monitor offers:
Accuracy
The Milwaukee MAX Monitor offers an accuracy to ± 0.2 pH with two point manual calibration, EC accuracy of ±2% Full Scale and ±0.5 °F (0.3 °C) temperature accuracy.
Automation
Just calibrate the parameters and begin to monitor 24/7!
Easy installation
The MC811 MAX pH/EC/Temp Monitor comes with with two complete probe mounting kits.
Design features
Fast, easy-to-read current results with 3 large digital backlit LCD readouts.
Simple two-point pH calibration and one-point EC, for increased accuracy with manual trimmers for easy adjustment
Gel-filled, double junction, lab grade pH electrode for low maintenance and high performance
Low maintenance fixed EC probe
6.5’ probe cables for extra flexibility when testing
12 VDC power supply
Mount above the sample to be tested or rest on a flat surface next to the sample
Compact size of only 6.3” x 4.3” x 1.4”
Weighs only 1.2 lbs
Range:0.0 - 12.0 pH | 0.00 to 5.00 mS/cm | 14.0°F to 140.0°F
Resolution:0.1 pH | 0.01 mS/cm | 0.1°F / 0.1°C
Accuracy:± 0.2 ph | ± 2% Full Scale | ±0.5°F (±0.3°C)
Calibration:pH Manual, 2 Point (trimmer) | EC, Manual 1 point | Temp. Factory Calibrated
Use and Care
pH meters usually start performing poorly because of problems with the probe. The two parts of the pH probe that cause problems are the glass sensing bulb and the reference junction.
Sensing bulb
The glass bulb loses sensitivity with use and will eventually fail. This is true of all pH probes.
Reference junction
The reference junction is a small hole that allows the meter to compare the sample to a reference. The reading is generated based on the electrical difference between the sample and reference. If the junction hole gets clogged, the pH probe will no longer function.
You can extend the life of your pH electrode in the following ways.
Storage
The pH probe needs to be kept hydrated. Long periods of dry storage will damage the sensitivity of the probe. Allowing the probe to dry out may also result in the junction hole getting clogged.
Store the pH probe in storage solution MA9015. Only use tap water short-term if MA9015 is not immediately available and NEVER store in distilled Water (DI) or Reverse Osmosis (RO) water. This will damage the sensitivity of the probe.
This best way to store the probe is with the probe's cap filled with MA9015 Storage Solution and the cap tightened to prevent leakage. It is also recommended that to store the electrode upright to further reduce the potential for leakage.
Cleaning
Residue from the sample can impact the sensitivity of the sensing bulb and block the junction. This is especially true if the sample has a lot of organic material. We recommend regularly soaking the probe in MA9016 Cleaning Solution for about 20 minutes.
Calibration
The pH sensing bulbs become less sensitive over time so make sure that you are calibrating reguarly to keep your PRO pH controller accurate. Also, calibrate after cleaning or a long period of storage.
The Milwaukee MC740 PRO Conductivity (EC) controller and pump lets you measure and adjust EC levels automatically.
Control the EC and Fertilizer Dosage in your Tank Automatically
Control the EC and Fertilizer Dosage in your Tank Automatically. The MC740 kit includes the MC311 EC controller and the MP810 dosing pump to automatically monitor and fine-tune EC levels. Just set your EC parameters and let the Milwaukee EC Controller and pump do the rest. Common uses are nutrient tanks.
Features
Accuracy
The Milwaukee PRO EC controller offers an accuracy to ±2% full scale.
Automation
The controller provides a control range of 0.0 to 10.0 mS/cm with alarms that activate when readings are higher or lower than set point.
Compatible dosing pump
The Milwaukee MP810 dosing pump (designed specifically for use with the MC311) is included in the kit.
Easy installation
The MC740 EC controller and pump kit comes with a complete mounting kit including a probe holder.
Design Features
Fast easy to read current results with large digital LCD readout
Accurate to ±2% full scale
Simple one-point calibration with manual trimmers for easy adjustment
0.8 to 2.8 mS alarm set point range is easily accessible on the front panel
Alarm activated when reading is above or below set point
Comes with full mounting kit including probe holders
MA812/2 hardwired EC probe
6.5’ probe cables for extra flexibility
12 VDC power supply
Pump provides a maximum pressure of 1.5 bar or more than 50 feet of head pressure with a 0.39268 GPH / 9.5 GPD dosing flow.
Uptake & Discharge Tubing Material: Polyethylene, 4.92' / 1.5 m.
Black Pump Squeeze Tube Material: Norprene.
The Milwaukee MA955 CO2 Gas on/off Soleniod Valve is a High Quality brass fittings valve, designed for long lasting use in your Aquarium and Hydroponics applications. Can be used with all Milwaukee controllers. Set of one per package.
The Milwaukee MA955 High Quality CO2 valve has a 4' cord, standard brass fittings and 110v power requirements. To be used with ALL Milwaukee MCXXX Controllers.
The Milwaukee EC59 PRO Waterproof EC/TDS/Temperature Tester is designed for aquaculture, food, wine, laboratory, water treatment, and many other applications.
Keeping EC in your target range helps to achieve better results.
Design Features
Measures conductivity and TDS with Automatic Temp. Compensation (ATC).
EC59 features the ideal range for aquaculture and other applications.
Units easily convertible to other ranges.
Factory calibrated with the ability to recalibrate if needed.
Use MA9061 or M10031B 1413 µS/cm.
Replaceable electrode Mi59P.
Fully waterproof to IP65.
Approx. 100 hours of continuous use (batteries included).
EC Range:0 - 3999 uS/cm | 0 to 2000 ppm | 0.0 to 60.0°C (32.0 to 140.0°F)
Resolution:1 uS/cm / 1 ppm / 0.1 C / 0.1 F
EC/TDS/Temp Accuracy:2% Full Scale | +/-0.5°C (+/-1F)
Temperature Compensation:Automatic
Care and Use
Maintenance
EC electrodes can develop nutrient build up over time. To minimize build up, always rinse the probe in fresh tap water after every use.
Converting EC to TDS
The Milwaukee PRO Conductivity Tester, like all conductivity meters, provides a measure of electrically charged ions in a solution and is an absolute measure of conductivity.
EC/TDS can converted. Different scales include the 500 scale, 650 scale and the 700 scale.
Your µS/cm reading can be approximately converted to other scales as shown in the examples below.
2.00 mS/cm = 2000 µS/cm = 1000 ppm on .50 factor scale
2.00 mS/cm = 2000 µS/cm = 1400 ppm on the 442 scale or .70 factor scale
Wine pH Meter Kit. Lab Grade. High Performance. Tough.
The Milwaukee MW102 PRO+ Wine pH Meter Kit has won fans around the world with its reliable, fast and simple operation as well as its toughness and accuracy. The MW102 Wine pH Meter Kit combines the power of the MW102 meter with the special capabilities of the MA919B/1 Direct Wine Measurement pH Probe specifically designed for wine.
Summary
The Milwaukee PRO+ pH Meter is a specialist Wine pH Meter Kit combination specifically designed for the pH analysis of Wine with a Large PTFE reference that slides up for easy electrolyte purging and is refillable!
The Milwaukee PRO pH meter offers:
Accuracy
People choose the PRO+ pH Meter to improve the accuracy of their pH testing program. With two point calibration, the meter can be quickly calibrated to a higher accuracy compared with one point calibration. The MW102 meter has accuracy to ±0.02 pH. 5x more accurate than some alternative meters.
The meter comes with both a Wine specific pH probe and temperature probe allowing the meter to automatically adjust the pH reading for the effect of temperature.
The temperature probe can also be used as a very accurate thermometer.
Toughness
The rugged meter is built to take knocks.
Specialized design for pH analysis in Wine
MA919B/1 Wine probe features include a Large PTFE Reference that helps prevent wine junction stains and clogging, sliding reference that allows the user to easily purge tainted internal electrolyte, is glass with a high impedance for faster response time and is easily refillable with a screw hole on its cap.
The PRO MW102 Wine Kit also arrives complete with the Wine Start Kit 7.01, 4.01 pH calibration solutions, the MA9016 Cleaning Solution, the MA9015 Storage Solution and MA9011 electrolyte refilling solution all designed to keep your electrode in top performing condition!
The PTFE large reference junction, unlike standard electrodes, helps reduce wine stains and clogging which increases performance and accuracy for the user.
Design Features
Fast easy to read results with large digital LCD readout
Lightweight and portable
Easy measurement: just place the probe in the sample, gently stir and wait for the reading to stabilize
Automatic Temp. Compensation (ATC)
Automatic two-point calibration for increased accuracy
Extreme accuracy to ±0.02 pH and extended range (-2.00 pH to 16.00 pH)
Wine specific electrode with an easy-to-clean, PTFE reference
Rugged stainless temperature probe
Auto shut off and low power demand
Approx. 300 hours of continuous use
Wine Start Kit included (calibration and maintenance solutions)
Arrives complete with 4.01 & 7.01 calibration Solutions, MA9016 Cleaning Solution, MA9015 Storage Solution and MA9011 Electrolyte refilling solution.
Accuracy:±0.02 pH
Temperature Compensation:
AutomaticRange:0.00 - 12.00 pH
Calibration:Automatic
Care and Use
pH meters usually start performing poorly because of problems with the probe. The two parts of the pH probe that cause problems are the glass sensing bulb and the reference junction.
Sensing bulb
The glass bulb loses sensitivity with use and will eventually fail. This is true of all pH probes.
Reference junction
The reference junction the PTFE Sliding material that allows the meter to compare the sample to a reference. The reading is generated based on the electrical difference between the sample and reference. If the junction hole gets clogged, the pH electrode will no longer function.
You can extend the life of your pH electrode in the following ways.
Cleaning and Storage
All pH sensors have a limited life and response time gets longer with age. Properly maintaining your pH pen tester will give you fast, accurate results for longer. So, be sure to order the Milwaukee pH Maintenance Kit code PH-Main at checkout time! This will be needed to help clean and condition the pH electrode before use!
Storage
The pH probe needs to be kept hydrated. Long periods of dry storage will damage the sensitivity of the probe. Allowing the probe to dry out may also result in the junction hole getting clogged.
Store the pH probe in storage solution MA9015. Only use tap water short-term if MA9015 is not immediately available and NEVER store in distilled Water (DI) or Reverse Osmosis (RO) water. This will damage the sensitivity of the probe.
The best way to store the probe is with the probe's cap filled with storage solution or calibration buffer and the cap tightened to prevent leakage. It is also recommended that to store the electrode upright to further reduce the potential for leakage.
Cleaning
Residue from the sample can impact the sensitivity of the sensing bulb and clog the junction. This is especially true if the sample has a lot of organic material. We recommend regularly soaking your electrode in cleaning solution MA9016 Cleaning Solution for about 20 minutes.
Calibration
The pH sensing bulbs become less sensitive over time so make sure that you are calibrating regularly to keep your PRO Plus pH meter accurate. Also, calibrate after cleaning or a long period of storage.
Maximize Finished Yield: Reduces beer loss and waste by replacing bulky hop pellets with a highly concentrated liquid extract.
Intense Hop Aromatics: Delivers variety-specific, "survivable" hop compounds for a powerful aromatic boost in every batch.
Versatile Cold-Side Use: Designed for easy pouring into the fermenter during active or post-fermentation dry hopping and whirlpool additions.
Superior Efficiency: Streamlines logistics with a compact footprint and high replacement rates—up to 100:1 compared to T-90 pellets.
HyperBoost®, formerly YCH 701, is a concentrated hop oil extract produced through an innovative CO2 supercritical extraction process.
Intended to amplify hop aromatics and increase yield, HyperBoost excels at adding beautiful hop aroma anywhere pellets are normally used, including cold-side applications. HyperBoost is made from single-hop varieties to deliver variety-specific aroma boosts to your finished beer.
Chief Advantages:
Increased efficiency
Ease of use
Increased aroma
Less storage space needed
High concentrations of survivable compounds
Reduction of waste
How to Brew with HyperBoost?
HyperBoost® is designed to easily pour in your fermenter as a dry hop addition, adding an intense saturation of hop flavor to your finished beer. Most brewers choose to use HyperBoost during active fermentation, but it can also be added to the whirlpool. Using HyperBoost in place of traditional pellets can increase finished beer yield.
Kettle: HyperBoost is not intended for kettle additions. For early kettle and bittering additions, we recommend pellets or CO2 extract. DynaBoost® carries variety-specific oil and alpha acid content to the kettle and can be used as a late kettle addition.
Post-Boil / Whirlpool: For whirlpool use, brewers can replace up to 100% of pellets with HyperBoost. We suggest replacing T-90 pellet additions in the whirlpool at a rate of 50:1 by weight (20 g of HyperBoost to replace 1 kg T-90). Your brewery might choose to use more or less depending on beer style or overall goal.
Fermentation: HyperBoost can be used as an active or post-fermentation hop addition. Incorporate HyperBoost anywhere in the process you would typically use pellets.
Dry Hopping: For dry hop additions, YCH recommends using HyperBoost for 25-50% of the addition and adding T-90 or Cryo® pellets for the remainder of the hop charge. As a dry hop, we suggest starting with a replacement rate of 100:1 HyperBoost to T-90 pellets by weight (10 g HyperBoost in place of 1 kg T-90) to 125:1 (8 g HyperBoost in place of 1 kg T-90).
Krush™ is a trademark owned by Hop Breeding Company.
HyperBoost® is a registered trademark owned by Yakima Chief Hops, LLC.
Maximize Finished Yield: Reduces beer loss and waste by replacing bulky hop pellets with a highly concentrated liquid extract.
Intense Hop Aromatics: Delivers variety-specific, "survivable" hop compounds for a powerful aromatic boost in every batch.
Versatile Cold-Side Use: Designed for easy pouring into the fermenter during active or post-fermentation dry hopping and whirlpool additions.
Superior Efficiency: Streamlines logistics with a compact footprint and high replacement rates—up to 100:1 compared to T-90 pellets.
HyperBoost®, formerly YCH 701, is a concentrated hop oil extract produced through an innovative CO2 supercritical extraction process.
Intended to amplify hop aromatics and increase yield, HyperBoost excels at adding beautiful hop aroma anywhere pellets are normally used, including cold-side applications. HyperBoost is made from single-hop varieties to deliver variety-specific aroma boosts to your finished beer.
Chief Advantages:
Increased efficiency
Ease of use
Increased aroma
Less storage space needed
High concentrations of survivable compounds
Reduction of waste
How to Brew with HyperBoost?
HyperBoost® is designed to easily pour in your fermenter as a dry hop addition, adding an intense saturation of hop flavor to your finished beer. Most brewers choose to use HyperBoost during active fermentation, but it can also be added to the whirlpool. Using HyperBoost in place of traditional pellets can increase finished beer yield.
Kettle: HyperBoost is not intended for kettle additions. For early kettle and bittering additions, we recommend pellets or CO2 extract. DynaBoost® carries variety-specific oil and alpha acid content to the kettle and can be used as a late kettle addition.
Post-Boil / Whirlpool: For whirlpool use, brewers can replace up to 100% of pellets with HyperBoost. We suggest replacing T-90 pellet additions in the whirlpool at a rate of 50:1 by weight (20 g of HyperBoost to replace 1 kg T-90). Your brewery might choose to use more or less depending on beer style or overall goal.
Fermentation: HyperBoost can be used as an active or post-fermentation hop addition. Incorporate HyperBoost anywhere in the process you would typically use pellets.
Dry Hopping: For dry hop additions, YCH recommends using HyperBoost for 25-50% of the addition and adding T-90 or Cryo® pellets for the remainder of the hop charge. As a dry hop, we suggest starting with a replacement rate of 100:1 HyperBoost to T-90 pellets by weight (10 g HyperBoost in place of 1 kg T-90) to 125:1 (8 g HyperBoost in place of 1 kg T-90).
Talus® is a registered trademark owned by Hop Breeding Company, LLC.
HyperBoost® is a registered trademark owned by Yakima Chief Hops, LLC.
Maximize Finished Yield: Reduces beer loss and waste by replacing bulky hop pellets with a highly concentrated liquid extract.
Intense Hop Aromatics: Delivers variety-specific, "survivable" hop compounds for a powerful aromatic boost in every batch.
Versatile Cold-Side Use: Designed for easy pouring into the fermenter during active or post-fermentation dry hopping and whirlpool additions.
Superior Efficiency: Streamlines logistics with a compact footprint and high replacement rates—up to 100:1 compared to T-90 pellets.
HyperBoost®, formerly YCH 701, is a concentrated hop oil extract produced through an innovative CO2 supercritical extraction process.
Intended to amplify hop aromatics and increase yield, HyperBoost excels at adding beautiful hop aroma anywhere pellets are normally used, including cold-side applications. HyperBoost is made from single-hop varieties to deliver variety-specific aroma boosts to your finished beer.
Chief Advantages:
Increased efficiency
Ease of use
Increased aroma
Less storage space needed
High concentrations of survivable compounds
Reduction of waste
How to Brew with HyperBoost?
HyperBoost® is designed to easily pour in your fermenter as a dry hop addition, adding an intense saturation of hop flavor to your finished beer. Most brewers choose to use HyperBoost during active fermentation, but it can also be added to the whirlpool. Using HyperBoost in place of traditional pellets can increase finished beer yield.
Kettle: HyperBoost is not intended for kettle additions. For early kettle and bittering additions, we recommend pellets or CO2 extract. DynaBoost® carries variety-specific oil and alpha acid content to the kettle and can be used as a late kettle addition.
Post-Boil / Whirlpool: For whirlpool use, brewers can replace up to 100% of pellets with HyperBoost. We suggest replacing T-90 pellet additions in the whirlpool at a rate of 50:1 by weight (20 g of HyperBoost to replace 1 kg T-90). Your brewery might choose to use more or less depending on beer style or overall goal.
Fermentation: HyperBoost can be used as an active or post-fermentation hop addition. Incorporate HyperBoost anywhere in the process you would typically use pellets.
Dry Hopping: For dry hop additions, YCH recommends using HyperBoost for 25-50% of the addition and adding T-90 or Cryo® pellets for the remainder of the hop charge. As a dry hop, we suggest starting with a replacement rate of 100:1 HyperBoost to T-90 pellets by weight (10 g HyperBoost in place of 1 kg T-90) to 125:1 (8 g HyperBoost in place of 1 kg T-90).
El Dorado® is a registered trademark owned by CLS Farms.
HyperBoost® is a registered trademark owned by Yakima Chief Hops, LLC.
Lab Grade. Accurate. Simple. Automated.
The Milwaukee MI456US PRO TA Mini-Titrator is preferred by wine makers seeking results faster with lower costs and simple operation. The instrument comes with a preprogrammed analysis method designed for Total Titratable Acidity measurements on wine. The MI456US uses a piston-driven pump for accurate dynamic dosing, a built-in magnetic stirrer for a faster reaction and lab grade pH electrode. The MI456US automatically dispenses the titrant, determines the endpoint, and completes the calculations in a fraction of the time needed for a manual titration. The MI456US uses a preprogrammed method and lab grade pH electrode combined with an algorithm to determine the end of the titration reaction.
Summary
The Milwaukee MI456 PRO TA Mini Titrator is preferred by wine makers seeking results faster with lower costs and simple operation.
The Milwaukee PRO TA Mini Titrator offers:
Accuracy
The MI456 PRO Mini Titrator is accurate to 5% of the reading with a resolution of 0.1 g/L with a range of 0.0 to 25.0 g/L of tartaric acid. The titrator uses piston-driven pump for accurate dynamic dosing, a built-in magnetic stirrer for a faster reaction and lab grade pH electrode.
Simplicity
The MI456 PRO Mini-Titrator is designed to for simple one button operation with pre-standardized titrant and pre-measured reagents for easy set up.
Automated Operation
The MI456 PRO Mini-Titrator uses a precision piston style dosing pump that dynamically adjusts the dosing volume as the voltage changes. With the MI456 PRO Mini-Titrator, you get a faster result with no need for manual intervention or calculation.
Design Features
Easy measurement: just measure the wine sample, add the reagents as directed, prepare pH probe and pump, add the stabilizer and start the titration by pressing the start button.
Refillable, double junction lab grade pH electrode.
Automatic temperature compensation.
Range: 0.0 to 25.0 g/L of tartaric acid
Accuracy: 5% of reading
Method: Acid-base titration
700 rpm built-in stirrer.
Simple and reliable peristaltic pump that ensure high dosing repeatability.
Compact 8.2 x 8.4” footprint.
Built-in algorithm to analyze the shape of the electrode response and to determine the reaction completion that automatically completes the analysis, makes all necessary calculations and assures a user friendly interface.
Replacement Kit: Mi556-KIT. Individual Reagent Bottles.
Replacement pH electrode: MA919B/1.
Care and Use
pH electrodes usually start performing poorly because of problems with the probe. The two parts of the pH probe that cause problems are the glass sensing bulb and the reference junction.
Sensing Bulb
The glass bulb loses sensitivity with use and will eventually fail. This is true of all pH probes.
Reference Junction
The reference junction is a small hole that allows the meter to compare the sample to a reference. The reading is generated based on the electrical difference between the sample and reference. If the junction hole gets clogged, the pH electrode will no longer function.
You can extend the life of your pH electrode in the following ways.
Cleaning and Storage
All pH sensors have a limited life and response time gets longer with age. Properly maintaining your pH electrode will give you fast, accurate results for longer. So, be sure to order the Milwaukee Maintenance Kit code PH-Main at checkout time! This will be needed to help clean and condition the pH electrode before use!
Storage
To minimize clogging the pH probe needs to be kept hydrated. Long periods of dry storage will damage the sensitivity of the probe. Allowing the probe to dry out may also result in the junction hole getting clogged.
Storing in pH probe storage solution MA9015 or pH calibration buffers will help address both these issues. Do not store in tap water or DI water. This will damage the sensitivity of the probe.
The best way to store the probe is with the probe's cap filled with storage solution or calibration buffer and the cap tightened to prevent leakage. It is also recommended that to store the electrode upright to further reduce the potential for leakage.
Cleaning an Maintenance
Residue from the sample can impact the sensitivity of the sensing bulb and clog the junction. This is especially true if the sample has a lot of organic material. We recommend regularly soaking your electrode in cleaning solution MA9016. Also:
Inspect the electrode for damage or scratches, if present replace the electrode.
Inspect the cable. The connection cable and insulation must be intact.
Connectors should be clean and dry.
Rinse off salt deposits with water or DI water.
Calibration
The pH sensing bulbs become less sensitive over time so make sure that you are calibrating regularly to keep your MI456 Mini-Titrator readings accurate. Also, calibrate after cleaning or a long period of storage.
Lab Grade. Accurate. Simple. Automated.
The Milwaukee MI455US PRO SO₂ Mini-Titrator is preferred by wine makers seeking results faster with lower costs and simple operation. The MI455US uses a piston-driven pump for accurate dynamic dosing, a built-in magnetic stirrer for a faster reaction and lab grade platinum-ringed ORP electrode. Using a modified Ripper method, this mini-titrator does not rely on color change but uses potentiometric detection. The MI455US automatically dispenses the titrant, determines the endpoint, and completes the calculations in a fraction of the time needed for a manual titration. The MI455US uses a preprogrammed method and specialized ORP electrode combined with an algorithm to determine the end of the titration reaction.
Summary
The Milwaukee MI455 PRO SO2 Mini-Titrator is preferred by wine makers seeking results faster with lower costs and simple operation.
The Milwaukee PRO SO2 PRO Mini-Titrator offers:
Accuracy
The MI455 PRO Mini-Titrator is accurate to 5% of the reading with a resolution of 1 ppm with a range of 0-400 ppm. The titrator uses piston-driven pump for accurate dynamic dosing, a built-in magnetic stirrer for a faster reaction and lab grade platinum-ringed ORP electrode.
Simplicity
The MI455 PRO Mini-Titrator is designed to for simple one button operation with pre-standardized titrant and pre-measured reagents for easy set up.
Automated operation
The MI455 PRO Mini-Titrator uses a precision piston style dosing pump that dynamically adjusts the dosing volume as the voltage changes. With the MI455 PRO Mini-Titrator, you get a faster result with no need for manual intervention or calculation.
Design Features
Measure both free and total SO₂
Easy measurement: just measure the wine sample, add the reagents as directed, prepare ORP probe and pump, add the stabilizer and start titration by pressing the start button.
Refillable, double junction lab grade ORP electrode.
700 rpm built-in stirrer.
Simple and reliable peristaltic pump that ensure high dosing repeatability.
Compact 8.2 x 8.4” footprint.
Built-in algorithm to analyze the shape of the electrode response and to determine the reaction completion that automatically completes the analysis, makes all necessary calculations and assures a user friendly interface.
Replacement Reagent Kit: Mi555-KIT. Individual bottle here: Individual Reagent Bottles.
Replacement ORP Electrode: MA924B/1.
Care and Use
ORP electrodes usually start performing poorly because of problems with the probe. The two parts of the ORP probe that cause problems are the glass sensing bulb and the reference junction.
Sensing Bulb
The glass bulb loses sensitivity with use and will eventually fail. This is true of all ORP probes.
Reference Junction
The reference junction is a small hole that allows the meter to compare the sample to a reference. The reading is generated based on the electrical difference between the sample and reference. If the junction hole gets clogged, the ORP electrode will no longer function.
You can extend the life of your ORP electrode in the following ways.
Cleaning and Storage
All ORP sensors have a limited life and response time gets longer with age. Properly maintaining your ORP electrode will give you fast, accurate results for longer. So, be sure to order the Milwaukee Maintenance Kit code PH-Main at checkout time! This will be needed to help clean and condition the pH electrode before use!
Storage
To minimize clogging the ORP probe needs to be kept hydrated. Long periods of dry storage will damage the sensitivity of the probe. Allowing the probe to dry out may also result in the junction hole getting clogged.
Storing in ORP probe storage solution MA9015 will help address both these issues. Do not store in tap water or DI water. This will damage the sensitivity of the probe.
The best way to store the probe is with the probe's cap filled with storage solution and the cap tightened to prevent leakage. It is also recommended that to store the electrode upright to further reduce the potential for leakage.
Cleaning an Maintenance
Residue from the sample can impact the sensitivity of the sensing bulb and clog the junction. This is especially true if the sample has a lot of organic material. We recommend regularly soaking your electrode in cleaning solution MA9016. Also:
Inspect the electrode for damage or scratches, if present replace the electrode.
Inspect the cable. The connection cable and insulation must be intact.
Connectors should be clean and dry.
Rinse off salt deposits with water or DI water.
Maximize Finished Yield: Reduces beer loss and waste by replacing bulky hop pellets with a highly concentrated liquid extract.
Intense Hop Aromatics: Delivers variety-specific, "survivable" hop compounds for a powerful aromatic boost in every batch.
Versatile Cold-Side Use: Designed for easy pouring into the fermenter during active or post-fermentation dry hopping and whirlpool additions.
Superior Efficiency: Streamlines logistics with a compact footprint and high replacement rates—up to 100:1 compared to T-90 pellets.
HyperBoost®, formerly YCH 701, is a concentrated hop oil extract produced through an innovative CO2 supercritical extraction process.
Intended to amplify hop aromatics and increase yield, HyperBoost excels at adding beautiful hop aroma anywhere pellets are normally used, including cold-side applications. HyperBoost is made from single-hop varieties to deliver variety-specific aroma boosts to your finished beer.
Chief Advantages:
Increased efficiency
Ease of use
Increased aroma
Less storage space needed
High concentrations of survivable compounds
Reduction of waste
How to Brew with HyperBoost?
HyperBoost® is designed to easily pour in your fermenter as a dry hop addition, adding an intense saturation of hop flavor to your finished beer. Most brewers choose to use HyperBoost during active fermentation, but it can also be added to the whirlpool. Using HyperBoost in place of traditional pellets can increase finished beer yield.
Kettle: HyperBoost is not intended for kettle additions. For early kettle and bittering additions, we recommend pellets or CO2 extract. DynaBoost® carries variety-specific oil and alpha acid content to the kettle and can be used as a late kettle addition.
Post-Boil / Whirlpool: For whirlpool use, brewers can replace up to 100% of pellets with HyperBoost. We suggest replacing T-90 pellet additions in the whirlpool at a rate of 50:1 by weight (20 g of HyperBoost to replace 1 kg T-90). Your brewery might choose to use more or less depending on beer style or overall goal.
Fermentation: HyperBoost can be used as an active or post-fermentation hop addition. Incorporate HyperBoost anywhere in the process you would typically use pellets.
Dry Hopping: For dry hop additions, YCH recommends using HyperBoost for 25-50% of the addition and adding T-90 or Cryo® pellets for the remainder of the hop charge. As a dry hop, we suggest starting with a replacement rate of 100:1 HyperBoost to T-90 pellets by weight (10 g HyperBoost in place of 1 kg T-90) to 125:1 (8 g HyperBoost in place of 1 kg T-90).
Ekuanot® is a registered trademark owned by Yakima Chief Hops, LLC.
HyperBoost® is a registered trademark owned by Yakima Chief Hops, LLC.
Maximize Finished Yield: Reduces beer loss and waste by replacing bulky hop pellets with a highly concentrated liquid extract.
Intense Hop Aromatics: Delivers variety-specific, "survivable" hop compounds for a powerful aromatic boost in every batch.
Versatile Cold-Side Use: Designed for easy pouring into the fermenter during active or post-fermentation dry hopping and whirlpool additions.
Superior Efficiency: Streamlines logistics with a compact footprint and high replacement rates—up to 100:1 compared to T-90 pellets.
HyperBoost®, formerly YCH 701, is a concentrated hop oil extract produced through an innovative CO2 supercritical extraction process.
Intended to amplify hop aromatics and increase yield, HyperBoost excels at adding beautiful hop aroma anywhere pellets are normally used, including cold-side applications. HyperBoost is made from single-hop varieties to deliver variety-specific aroma boosts to your finished beer.
Chief Advantages:
Increased efficiency
Ease of use
Increased aroma
Less storage space needed
High concentrations of survivable compounds
Reduction of waste
How to Brew with HyperBoost?
HyperBoost® is designed to easily pour in your fermenter as a dry hop addition, adding an intense saturation of hop flavor to your finished beer. Most brewers choose to use HyperBoost during active fermentation, but it can also be added to the whirlpool. Using HyperBoost in place of traditional pellets can increase finished beer yield.
Kettle: HyperBoost is not intended for kettle additions. For early kettle and bittering additions, we recommend pellets or CO2 extract. DynaBoost® carries variety-specific oil and alpha acid content to the kettle and can be used as a late kettle addition.
Post-Boil / Whirlpool: For whirlpool use, brewers can replace up to 100% of pellets with HyperBoost. We suggest replacing T-90 pellet additions in the whirlpool at a rate of 50:1 by weight (20 g of HyperBoost to replace 1 kg T-90). Your brewery might choose to use more or less depending on beer style or overall goal.
Fermentation: HyperBoost can be used as an active or post-fermentation hop addition. Incorporate HyperBoost anywhere in the process you would typically use pellets.
Dry Hopping: For dry hop additions, YCH recommends using HyperBoost for 25-50% of the addition and adding T-90 or Cryo® pellets for the remainder of the hop charge. As a dry hop, we suggest starting with a replacement rate of 100:1 HyperBoost to T-90 pellets by weight (10 g HyperBoost in place of 1 kg T-90) to 125:1 (8 g HyperBoost in place of 1 kg T-90).
HyperBoost® is a registered trademark owned by Yakima Chief Hops, LLC.
Maximize Finished Yield: Reduces beer loss and waste by replacing bulky hop pellets with a highly concentrated liquid extract.
Intense Hop Aromatics: Delivers variety-specific, "survivable" hop compounds for a powerful aromatic boost in every batch.
Versatile Cold-Side Use: Designed for easy pouring into the fermenter during active or post-fermentation dry hopping and whirlpool additions.
Superior Efficiency: Streamlines logistics with a compact footprint and high replacement rates—up to 100:1 compared to T-90 pellets.
HyperBoost®, formerly YCH 701, is a concentrated hop oil extract produced through an innovative CO2 supercritical extraction process.
Intended to amplify hop aromatics and increase yield, HyperBoost excels at adding beautiful hop aroma anywhere pellets are normally used, including cold-side applications. HyperBoost is made from single-hop varieties to deliver variety-specific aroma boosts to your finished beer.
Chief Advantages:
Increased efficiency
Ease of use
Increased aroma
Less storage space needed
High concentrations of survivable compounds
Reduction of waste
How to Brew with HyperBoost?
HyperBoost® is designed to easily pour in your fermenter as a dry hop addition, adding an intense saturation of hop flavor to your finished beer. Most brewers choose to use HyperBoost during active fermentation, but it can also be added to the whirlpool. Using HyperBoost in place of traditional pellets can increase finished beer yield.
Kettle: HyperBoost is not intended for kettle additions. For early kettle and bittering additions, we recommend pellets or CO2 extract. DynaBoost® carries variety-specific oil and alpha acid content to the kettle and can be used as a late kettle addition.
Post-Boil / Whirlpool: For whirlpool use, brewers can replace up to 100% of pellets with HyperBoost. We suggest replacing T-90 pellet additions in the whirlpool at a rate of 50:1 by weight (20 g of HyperBoost to replace 1 kg T-90). Your brewery might choose to use more or less depending on beer style or overall goal.
Fermentation: HyperBoost can be used as an active or post-fermentation hop addition. Incorporate HyperBoost anywhere in the process you would typically use pellets.
Dry Hopping: For dry hop additions, YCH recommends using HyperBoost for 25-50% of the addition and adding T-90 or Cryo® pellets for the remainder of the hop charge. As a dry hop, we suggest starting with a replacement rate of 100:1 HyperBoost to T-90 pellets by weight (10 g HyperBoost in place of 1 kg T-90) to 125:1 (8 g HyperBoost in place of 1 kg T-90).
Motueka™ is a registered trademark owned by New Zealand Hops.
HyperBoost® is a registered trademark owned by Yakima Chief Hops, LLC.
Maximize Finished Yield: Reduces beer loss and waste by replacing bulky hop pellets with a highly concentrated liquid extract.
Intense Hop Aromatics: Delivers variety-specific, "survivable" hop compounds for a powerful aromatic boost in every batch.
Versatile Cold-Side Use: Designed for easy pouring into the fermenter during active or post-fermentation dry hopping and whirlpool additions.
Superior Efficiency: Streamlines logistics with a compact footprint and high replacement rates—up to 100:1 compared to T-90 pellets.
HyperBoost®, formerly YCH 701, is a concentrated hop oil extract produced through an innovative CO2 supercritical extraction process.
Intended to amplify hop aromatics and increase yield, HyperBoost excels at adding beautiful hop aroma anywhere pellets are normally used, including cold-side applications. HyperBoost is made from single-hop varieties to deliver variety-specific aroma boosts to your finished beer.
Chief Advantages:
Increased efficiency
Ease of use
Increased aroma
Less storage space needed
High concentrations of survivable compounds
Reduction of waste
How to Brew with HyperBoost?
HyperBoost® is designed to easily pour in your fermenter as a dry hop addition, adding an intense saturation of hop flavor to your finished beer. Most brewers choose to use HyperBoost during active fermentation, but it can also be added to the whirlpool. Using HyperBoost in place of traditional pellets can increase finished beer yield.
Kettle: HyperBoost is not intended for kettle additions. For early kettle and bittering additions, we recommend pellets or CO2 extract. DynaBoost® carries variety-specific oil and alpha acid content to the kettle and can be used as a late kettle addition.
Post-Boil / Whirlpool: For whirlpool use, brewers can replace up to 100% of pellets with HyperBoost. We suggest replacing T-90 pellet additions in the whirlpool at a rate of 50:1 by weight (20 g of HyperBoost to replace 1 kg T-90). Your brewery might choose to use more or less depending on beer style or overall goal.
Fermentation: HyperBoost can be used as an active or post-fermentation hop addition. Incorporate HyperBoost anywhere in the process you would typically use pellets.
Dry Hopping: For dry hop additions, YCH recommends using HyperBoost for 25-50% of the addition and adding T-90 or Cryo® pellets for the remainder of the hop charge. As a dry hop, we suggest starting with a replacement rate of 100:1 HyperBoost to T-90 pellets by weight (10 g HyperBoost in place of 1 kg T-90) to 125:1 (8 g HyperBoost in place of 1 kg T-90).
Sabro® is a registered trademark owned by Hop Breeding Company, LLC
HyperBoost® is a registered trademark owned by Yakima Chief Hops, LLC.
The Milwaukee MW605 MAX Galvanic Portable Waterproof Dissolved Oxygen meter is one of Milwaukee's most popular meters with its reliable and fast operation as well as its accuracy.
The Milwaukee MW605 MAX DO Meter is preferred by people looking for lab level accuracy without the cost. The Milwaukee DO Meter is popular with everyone from field biologists, educators, fish farmers, koi pond owners, water treatement plants and labs.
Design Features
Fast, easy-to-read results with large digital LCD readout.
Galvanic probe means no conditioning time.
Repeatable, accuracy to ±1.5% of reading.
Water Proof IP67 Rated.
Lightweight and portable.
Simple 1 or 2 % saturation calibration points at 100% (water saturated air) and 0% (zero oxygen solution).
Dedicated GLP key to store and recall data on system status.
Available log space for up to 1000 records.
Logged data export via USB cable.
Altitude and Salinity compensation.
Automatic temperature compensation °F & °C.
Uses MA860 (included) reinforced Galvanic probe with an oxygen-permeable polytetrafluroethylene (PTFE) membrane sensor.
2 O-rings MA861, membranes and one protective cap included.
Electrolyte MA9072S 30 mL
10 feet probe cable for extra flexibility when testing.
3 x 1.5 volt akaline AA battery (battery included) aprox. 200 hours of battery life with continuous use with low battery warning.
Range:0.0 to 45.00 mg/L (ppm) O2 | % Saturation O2 0.0 to 300.0% | Temp. -20.0 to 120.0°C / -4.0 to 248.0°F
Resolution:O2 0.01 mg/L (ppm) | % Saturation O2 0.1% | Temperature 0.1°C / 0.1°F
Accuracy:O2 ±1.5% of reading ±1 digit| Temperature ±0.4°C (±0.8°F)
Calibration:One or Two % Saturation calibration points 0% (MA9070) and 100% (water saturated air)
Care and Maintenance
Probe Maintenance:
The silver cathode should always be bright and untarnished. If it is tarnished or stained, the cathode should be cleaned gently witha lint-free cloth.
Rinse the probe with deionized or distilled water.
Replace the membrane cap using fresh electrolyte.
Recalibrate meter.
Membrane Maintenance:
For accurate and stable measurements, perfect condition of the membrane surface is needed. Protect the thin membrane from scratches, abrasion or contact with solids.
If no measurements are taken for a few hours, protect the membrane with the plastic protective cap.
If fouled, rinse it carefully with distilled or deionized water. If damaged, replace the membrane cap.
Note: Change the membrane every 8 weeks or more frequently if used in a specially fouling environment. Check and replace the electrolyte fill solution every 4 weeks.
Storage:
After taking measurements, switch the meter off and clean the probe before storage. When not in use the probe should be stored with the plastic cap on.
For short term storage, the probe can also be stored in a beaker of deionized water with the protective plastic cap removed.
For long term storage, the probe should be stored dry:
Disconnet the probe from the meter.
Unscrew the membrane cap.
Remove any electrolyte solution from the cap.
Rinse the probe anode/cathode assembly with distilleed water and blot dry.
Screw the membrane cap onto the probe until the membrane cap is hand tight.
Thousands of food and beverage professionals and hobbyists have moved from less accurate and less precise optical refractometers to the MA884 Digital Brix and Potential Alcohol refractometer. Ideal for chefs, food quality professionals, brewers and winemakers.
The MA884 is fast and easy-to-use with a response time under 2 seconds. Maintenance is a breeze with an easy-to-clean sealed flint glass prism and stainless steel well. The measurement technique and temperature compensation employ methodology recommended in the ICUMSA Methods Book (International Commission for Uniform Methods of Sugar Analysis).
Summary
The Milwaukee digital Brix and Potential Alcohol refractometer is temperature compensated with a 0 to 50% Brix and 0 to 25% v/v Potential Alcohol range and ±0.2% Brix and Potential Alcohol accuracy. It is easy to use with simple two button operation and fast with a response time under 2 seconds. Maintenance is a breeze also with an easy-to-clean sealed flint glass prism and stainless steel well. The MA884 eliminates the uncertainty of optical refractometers by providing and accurate digital readout.
Design Features
Range:0 to 50% Brix | 0 to 25% v/v Potential Alcohol | 0 to 80°C ( 32 to 176°F)
Resolution:0.1% Brix | 0.1% v/v Potential Alcohol | 0.1°C (0.1°F)
Accuracy:±0.2% Brix | ±0.2% v/v Potential Alcohol | ±0.3°C | ±0.5°F
Fast, accurate results with digital dual level LCD readout.
Easy measurement with just 2-3 drops of sample needed and results less than 2 seconds.
Simple one-point calibration using distilled or deionized water.
Easy to clean, stainless steel sample well with unit rated to IP65 as "dust tight" and protected against water jets.
Battery percent level indicator with automatic shut-off (batteries included).
Ideal for winemakers, brewers, syrup producers, food producers and many other applications.
The conversion used is based on the ICUMSA Methods Book (International Commission for Uniform Methods of Sugar Analysis).
Hard plastic case sold separate: MA800.
Vacuum bottle filler for use with wine, olive oil, or uncarbonated beer
Air is cleared from each bottle before filling, reducing oxygen exposure
Adjustable fill nozzles and support rack to fit your bottle size and fill level
Variable fill speed to match your bottling pace
High-quality 304 stainless steel construction
Made in Italy by EnoItalia
We like this robust vacuum filler from EnoItalia because it combines the low oxygen benefits of vacuum filling with the strong fill nozzles and frame of traditional Italian bottle fillers.
This high-quality vacuum filler is the ideal choice for bottling uncarbonated beer or wine with minimal oxygen exposure. Air from the bottle is automatically extracted through the filling head and then liquid is drawn through the system and into the bottle via a vacuum pump. This greatly reduces the oxygen exposure that occurs with other fillers. The support rack and fill nozzles are adjustable so you can adapt it for your bottle size and desired fill level. Fill speed can also be adjusted with the digital display and vacuum regulator, allowing you to quickly set the desired vacuum level for each product. After each bottle is filled, excess liquid is returned to the cylinder. When the cylinder fills up, the stainless steel float will rise and shut off the vacuum pump.
Designed entirely in stainless steel with high-quality components, this filler was designed to stand up to intensive, professional-level use.
This unit is only intended for use with still beverages. It is not compatible with carbonated beer, cider, or sparkling wine.
Features:
304 stainless steel construction
Digital adjustment display
1.5" tri-clamp for product aspiration and circuit emptying
DIN 15 connections for emptying filling nozzles
Adjustable support rack
Adjustable feet
Lifting handles
Capacity: 650 lt/h (171 gal/h)
Power: 110V / 60 hz
Please note: this unit comes with a bare cord. You will need an electrician to wire the appropriate plug.
Due to high demand, this item is currently out of stock. Be the first to receive your items by placing a pre-order today. We will automatically ship this to you when we receive more inventory. Eliminate the labor-intensive, time-consuming process of removing pits from stone fruit by hand Remove pits and seeds and break down fruit into a puree in one pass Adjustable inner blades can be fine-tuned to maximize efficiency for the particular fruit you're processing Standard basket is sized for most plums, apricots, and smaller peaches Alternate baskets are available to adapt the unit to other fruits 1,200 lbs per hour processing capacity Made in Italy by EnoItalia Put the Delta Zero to the task and stop removing pits by hand! Working with stone fruit can be a daunting task for any winery, brewery, or cidery simply due to the labor-intensive, time-consuming process of removing the pit from each fruit by hand. The Delta Zero makes this process incredibly easy and efficient, with the ability to process up to 1,200 lbs of fruit per hour. As fruit feeds through the unit, the stone is removed and the fruit is broken down into a puree that is ready to use. Say goodbye to canned purees and extracts! Now you can work with fresh fruit without the headache. The Delta Zero Destoner is made from 304 stainless steel and suitable for most small productions. The machine completely separates the pulp from the inner stone and simultaneously crushes the fruit, creating a final product suitable for fermentation or making fruit juices and jams. Furthermore, the inner blades are adjustable to maximize the efficiency of the particular fruit you are processing. The standard basket has 6 mm diameter holes, which is perfect for most plums, apricots and smaller peaches. Alternate baskets with different hole sizes are also available, allowing it to be used with multiple food products including cherries, plums, apricots, elderberries, aronia, etc. See the chart below basket recommendations. For processing larger stone fruit, such as peaches, we recommend the Delta 1 Destoner Pulper . Features: 304 Stainless Steel Construction
220V / single phase / 1.5 HP Motor
5 amps
Internal basket with 6 mm holes for Apricots, Plums and Smaller Peaches
Process up to 1,200 lbs per hour
Emergency stop and CE electric panel
Dimensions: 43.3 "L x 25.6" W x 51.2 "H
Weight: 176 lbs
Diameter Recommended Use 0.6 mm Berries, apples, pomegranates, strawberries 0.8 mm Berries, apples, pomegranates, strawberries 1.2 mm Tomatoes 1.5 mm Tomatoes 2 mm Olives 3 mm Cherries 6 mm Plums, apricots, small peaches 8 mm Peaches Please note: the unit may come pre-wired with a US-style 110V plug, which will need to removed and re-wired with a 220V plug.
Made of food grade plastic, this 12 gallon wine fermenter is great for grapes and will hold around 75 lbs of must.
Dimensions: 21” tall x 15” wide at top tapering to 12.5 at bottom.
The HI83749 Portable Turbidity and Bentonite Check Meter ensures protein stability before bottling for great quality wine. The HI83749 measures turbidity of samples from 0.00 to 1200 NTU (Nephelometric Turbidity Units) and is USEPA compliant.
Log and transfer up to 200 measurements.
GLP (Good Laboratory Practice) feature for traceability of the calibration conditions.
Great for small & medium wineries and advanced hobbyists.
The HI83749 Portable Turbidity and Bentocheck Meter is specially designed for measurement of turbidity in wine. The instrument is based on a state-of-the-art optical system which guarantees accurate results, assures long term stability, and minimizes stray light and color interferences. It also compensates for variations in intensity of the lamp, although proper calibration ensures measurements are fully validated, comparable, and in compliance with regulatory requirements. The 25 mm round cuvettes composed of special optical glass guarantee the repeatability of turbidity measurements.
Features at-a-glance
AMCO AEPA-1 Primary Turbidity Standard - The AMCO AEPA-1 supplied standards are recognized as a primary standard by the USEPA. These non-toxic standards are made of styrene divinylbenzene polymer spheres that are uniform in size and density. The standards are reusable and stable with a long shelf life.
Calibration – A two, three, or four-point turbidity calibration can be performed by using the supplied (<0.1, 10, 100, and 500 NTU) standards. Calibration points can be modified if user-prepared standards are used.
Fast Tracker™ - For users taking measurements throughout the winemaking process, the HI83749 is equipped with Fast Tracker™ - Tag Identification System (T.I.S.) that makes data collecting and management simpler than ever. Fast Tracker™ allows winemakers to record the time and location of a specific measurement or series of measurements using iButton™ tags on specific tanks for quick and easy readings. Each iButton® tag contains a computer chip with a unique identication code encased in stainless steel.
GLP Data – The HI83749 features complete GLP (Good Laboratory Practice) functions that allow traceability of the calibration conditions. Data includes calibration points, date, and time.
Data Logging – Up to 200 measurements can be stored in the internal memory and recalled at any time.
Data Transfer – For further storage or analysis options, logged data can be downloaded to a Windows compatible PC using the RS232 or USB port and the HI92000 software.
Backlit Display – A backlit LCD display provides an easy to understand, user-friendly interface. Displayed codes guide the user step-by-step through routine operation and calibration.
Significance of Use
Unrefined wine is quite turbid and hazy from suspended solids produced during fermentation. The unrefined wine is treated with fining agents to reduce cloudiness. This cloudiness is what winemakers refer to as protein haze, or haze for short. Thaumatin-like proteins (TLPs) and chitinases are the primary grape proteins responsible for haze formation. These positively charged proteins degenerate and stick together, resulting in undesirable flocculent clouds and visible haziness.
The prevention of protein haze or deposit in bottled white wines is a universal concern and often a wine needs to be stabilized before bottling. One commonly used stabilization agent is bentonite. Bentonite is a volcanic clay earth type fining agent (like kaolin) that acts as a wine stabilizer. It improves the clarity of wine but has also negative aspects because of the volume of lees formed, reduction of tannin and color. Since there are different types and qualities of bentonite with different capacity of protein removal, it is important to make laboratory trials with the same lot and wetting degree of the bentonite as that will be used in the cellar.
Protein stabilization is normally not a problem in bottled red wines because of the relatively high concentration of phenols that binds and precipitates with the unstable proteins before bottling. Often bentonite is added to red wines at a level of about 12 g/hL (1 lb/1000 gal), reducing colloidal suspended particles thus improving membrane filterability.
Wines with low phenols contents, such as rose, light reds and whites should be checked for protein stability before bottling. Hanna offers a rapid test to verify the risk of future protein haze formation. If protein instability is detected, a next test can help defining the right amount of bentonite to be added for improving protein stability. It is important not to overdose bentonite, avoiding stripping wine flavour, body, and significant loss of color, especially in young red wines. Moreover, adding only the necessary amount of bentonite to obtain the desired protein stability results in a reduction of costs.
Winemakers can determine the initial turbidity of the unrefined wine with the HI83749 turbidity measurement instrument. After taking a turbidity reading the pre-made HI83749-20 Bentocheck Solution is added to the wine sample. A second turbidity measurement is taken. If the second turbidity reading is less than the initial turbidity reading plus 2 NTU, the wine can be considered stable. Otherwise a fining trial can be performed to determine the amount of bentonite that must be added to stabilize the wine.
Principal of Operation
To measure turbidity the HI83749 passes a light beam through the sample that is scattered in all directions. The intensity and pattern of the scattered light is affected by many variables, such as wavelength of the incident light, particle size and shape, refractive index, and color. The optical system of the HI83749 includes a tungsten filament lamp, a scattered light detector (90°) and a transmitted light detector (180°).
The HI83749 features a powerful microprocessor that calculates the NTU value from the signals that reach the two detectors. An effective algorithm is used to correct and compensate for any color interferences. The optical system and measuring technique also compensate for fluctuations in lamp intensity, minimizing the need for frequent calibration.
The HI83749-11 AMCO AEPA-1 standards ensure that measurements are traceable to primary reference materials. These standards are used for calibration and performance verification of the turbidity meter.
Supplied with Certificate of Analysis
• Lot number
• Expiration date
• Standard value @ 25 °C
• Reference meter NIST traceable
Provided storage containers
• Light tight
• Protects from accidental breakage
Can log and transfer up to 200 measurements and is equipped with Fast Tracker
Tag Identification System (TIS) that makes data collecting and management simple by recording time and location with the touch of a button, a two, three, or four- point turbidity calibration can be performed using the supplied standards, features a backlit LCD display with a user-friendly interface which has user step by step help through routine use and calibration
Instant and infinite sparkling water at your fingertips whenever you want it! Benchy connects to your household's water supply, chills, carbonates, and delivers on demand Serve up to 8 gallons of chilled, carbonated water per hour Pair with draft faucets and place it on your counter, or install it under the counter and plumb it to a mounted water faucet See below for detailed installation video Benchy Sparkling is the answer for instant chilled and carbonated water on demand. Simply connect your household water supply and CO2 Cylinder to the unit and receive unlimited sparkling and chilled water from the draft faucets. The chiller is highly efficient with very little power draw while idle and has enough cooling capacity to serve up to 8 gallons of sparkling water per hour. This unit comes without shanks or draft faucets, as it can be used as a countertop unit or installed under your counter and routed to a faucet you install on your counter or kitchen sink. If you plan to use it as a countertop unit, we highly recommend NukaTap Flow Control Faucets. Easy Installation: Plug the Benchy into the wall Fill internal water tank Connect household water supply Connect CO2 Cylinder Pour chilled sparking water. It's that simple and you can be enjoying chilled sparkling water in under 1 hour with this setup and barely any time at all to cool down. Ensure that the unit is installed and operated according to the instruction manual which can be found below. Fully Adjustable The Benchy Sparkling has an integrated digital temp controller so you can control the temperature from 0.5-10°C (33-50°F). You can also vary the carbonation level from 0.5 volumes to over 5 volumes for super bubbly water. Cooling Performance The Benchy Sparkling is able to chill about 5 to 8 gallons of sparkling water per hour (based on ambient water and air temperature of 68°F). To further increase the capacity of this unit, you can pre-chill the water from your household supply line either by a holding tank (ball lock keg) in the fridge or a DraftMaster Chiller. If you pre-chill the water you can more than double the output of the Benchy Sparkling. The reservoir temperature on the Benchy should never be set below 2°C (35°F) as you will run the risk of freezing the water inside the carbonation keg. Specifications: 110V Refrigerant: r600a (80 grams) Cooling Power: 600 watts Power Consumption: 155 watts (idle power consumption less than 5 watts) Capacity: approximately 6.6 gal/hour (based on 68°F ambient temperature) Input Gas: CO2 @ 29-50 psi (Requires 8mm (5/16") OD tubing) Input Water: Must be 15 psi higher than gas pressure (Requires 6.35mm (1/4") OD tubing) Sparkling/Chilled Water Out: Requires 8mm (5/16") OD tubing Dimensions: 18.3" H x 11.4" W x 20.5" D (Excluding sight glass that can be removed) Recommended Accessories: CO2 Gas Cylinder CO2 Regulator EVABarrier 4mm x 8mm Tubing PE Water Line Tubing 6.35mm Duotight In-Line Regulator (0-150 psi) Duotight Reducer - 8mm x 6.35mm 8mm Duotight Check Valve Diverter Valve (check water line connection for the size you'll need) Countertop Installation Recommended Accessories: (2) Short Shanks & Hex Nuts (2) Duotight Adapters - Beer Thread x 8mm (2) NukaTap FC Faucets& Self Closing Springs (2) Tap Handles (of your choice) Tube Cutter Faucet & Shank Wrench KegLand Part Number: KL2068
Provides a concentrated source of bioavailable zinc to ensure healthy yeast growth and metabolic efficiency.
Enhances the uptake of maltose and maltotriose, leading to more complete and faster fermentations.
Promotes cleaner fermentation profiles by reducing the production of acetaldehyde, diacetyl, and sulfur compounds.
Essential for high-gravity brewing and maintaining yeast vitality in serial repitching scenarios.
Improves yeast flocculation and sedimentation, assisting in beer clarity and reducing filtration costs.
Angel Yeast BrewNutri-Z is a specialized, high-zinc yeast nutrient designed to target the most common nutritional deficiency in beer wort. Even in all-malt worts, zinc levels often fall below the optimal threshold (0.3–0.5 mg/L) required for robust yeast performance. BrewNutri-Z provides an inactive yeast-based source of zinc (5.5–6.5% w/w) that acts as a critical cofactor for protein synthesis and enzymatic reactions during both growth and alcohol fermentation.
By ensuring optimal zinc levels, brewers can significantly reduce fermentation lag times, improve attenuation in high-gravity environments, and protect yeast against the stresses of high alcohol and sugar concentrations. This results in a cleaner finish, better foam stability, and superior yeast condition for those looking to harvest and repitch their yeast over multiple generations.
Usage Rate
0.005–0.01 g/L (0.5–1 g/hL), adjusted based on wort composition and fermentation stress level.
Application Instructions
Dissolve in sterilized water to ensure even distribution. Add the solution to the kettle 10–15 minutes prior to the end of the boil, or dose directly into the cooled wort in the fermentation vessel.
Applications
Beer • High-Gravity Beer • Serial Repitching • Adjunct-Heavy Worts • Nutrient-Deficient Worts • Improving Flocculation.
Your days of lugging heavy glass carboys around are over thanks to these plastic carboys! Our Plastic Carboys are made from 100% Virgin PET plastic, which is far more resistant to oxygen than regular plastic. They’re much lighter and safer than glass, which is good if you need to move your fermenter around the house to find the right temperature. Full carboys can be heavy and hard to maneuver and glass can break resulting in possible injury. In addition to being safer to handle, they’re more economical than glass as well. With no ribs on the sides, there’s no place for yeast and sediment to collect, making cleaning a breeze. We suggest cleaning them with an overnight PBW soak, shake, rinse, and sanitize. You’ll want to avoid vigorous scrubbing during cleaning to avoid scratches.
Two special features we love about our PET Carboys are the punted base and extra head space. The punted base makes the carboy easier to hold while carrying or pouring, and prevents sediment disturbance during transfers. The extra head space is a huge plus to make sure you have enough room for when your fermentation gets going.
Specifications:
Uses a #10 stopper or a 5 Gallon Carboy Hood.
Weighs 1.5 lbs
Rated to 140 degrees F
Height: 19 inches
Diameter: 10.5 inches
Completely taste and odor free
Carboys can withstand up to 15 psi of pressure with no deformation
Punted base to prevent sediment disturbances during transfer
The mini-Bordeaux bottle is great option for everything from dessert wine to olive oil
Contains just over a standard 5 oz pour of wine—perfect for enjoying a single glass without uncorking a whole 750 mL bottle
Antique green glass color is often preferred for red wines to protect them from light during long term storage
Farro Glass offers a full lineup of the most essential and commonly used bottles in winemaking
The mini Bordeaux bottle is perfect for dessert wines, olive oil, or mead. This 200 mL size bottle is an ideal choice for those looking to cut down on their consumption of alcoholic beverages. At 6.75 fl oz, it holds just over a standard 5 oz pour of wine. A great option if you don't want to uncork a whole bottle to enjoy a single glass.
Volume: 200 mL
Style: Bordeaux / Claret
Use: Ice Wine, Dessert Wine, Olive Oil
Color: Antique Green
Finish: Cork
Bottom: Punted
Case QTY: 24
Pallet QTY: 108 Cases
Our Farro Glass Wine Bottles offers a full lineup of the most essential and commonly used bottles in winemaking. We scoured the world to find a bottle source that could provide a quality product consistently and at a fair price that we can pass on to our customers. If you've been searching for reasonably priced bottles that are reliably in stock, look no further.
All stainless grape destemmer with built-in must pump
Screw Feed provides fast, continual hands-free operation
Rubber tipped destemming bar for softer processing
4,000 - 4,500 lbs/per hour processing capacity
Removable stainless basket for easy cleaning
Made in Italy by EnoItalia
For the serious home winemaker or a very small winery, this machine represents an amazing value. It is gentle, easy to load, and pumps the grapes into your awaiting fermenter, eliminating the need for a separate must pump.
Why No Crushing Rollers?
Because you don't need them. Here is how it works. You put fruit in the top bin and the screw feed moves the fruit to the left where it drops down into the destemming chamber. The fruit is destemmed and grapes drop down through the grate to the next level. Stems are ejected out the end of the destemming chamber and onto a tarp on the ground. After the fruit drops through the destemming chamber it falls into a bin at the bottom of the machine that has a screw feed. The screw feed pushes the grapes to the right where they are pushed into a circular chamber. In the circular chamber, a paddle wheel, pushes grapes back out the exit tube, through a 3" hose, you attach, and into the awaiting fermenters.
Why this machine is so popular in Italy
Because they know you don't need rollers on this type of machine. The action of the two screws, the destemming chamber and the paddle wheel crack the berries.
More on the Built-in Must Pump
The built in paddle-wheel style must pump can push fruit an average of 12' high with a 10' horizontal run OR up to 4' high with a 40' horizontal run. These are estimates only: actual results will vary on factors such as the total load on the machine and the viscosity of the must in the transfer tube. It can only be used at processing time and cannot be used later in the winemaking process.
A Great Value!
We recommend this machine for small wineries or larger home producers who do not wish to make the considerable jump to truly commercial quality equipment. You can make very, very good wine with this machine and we often tell small winery owners that the money saved can be used more effectively in other ways to make great wine.
Summary of Features:
1) Stainless Body, Bin, Agitator, and Screw Feed
2) Removable stainless basket for easy cleaning (Destemming basket holes are 1.0225" wide)
3) A Screw Feed for continual, faster, hands-free operation
4) Rubber tipped destemming bar for softer processing
5) Output of 4000 - 4,500 lbs/per hour
6) Paddle wheel style Must pump built in with 3" TC Outlet
7) A powerful Single Phase 220V 2 HP motor (12.1 amp draw) with starting capacitor
8) High-quality units made by Enoitalia of Italy
9) Replacement parts are available
10) Two casters allow for easy wheel-barrow type movement
11) Emergency stop button
12) Length 46.5" (118 cm), Width 27" (68 cm), Height 35.4" (90 cm), weight 207 lb (94 kg)
13) Unit comes with bare cord wire. Wire on the appropriate 220v plug for your electrical connection.
Please Note: This item may come with a bare cord or with a European style plug. You will need a professional electrician to wire the pump with the appropriate plug.
