A-Type keg coupler fits most German beer kegs such as Paulaner and Spaten
Click-to-engage ergo lever handle
Includes 1/4" OD barbs for gas inlet and liquid outlet
Barb elbow outlet is ideal for low clearance keg storage and easier line routing
For Paulaner or Spaten keg, this is an A-Type keg tap. Also known as a keg coupler, keg tap, coupling, or adapter. Both barbs measure 3/16" ID and 1/4" OD.
This model features a pull-ring pressure relief valve (not pictured).
This Keg Tap Will Usually Fit:
Ayinger
Bitburger Pilsner
Delirium Tremens (Belgium)
Erdinger Hefetrub Weisse
Fischer
Franziskaner Hefe-Weisse
Hacker-Pschorr Weisse
Hoegaarden White
Isenbeck
Krombacher
Kronenbourg 1664
Paulaner
Spaten
Staropramen
Victoria Bitter
Warsteiner
KegLand Part number: KL06057
Extend your beer's shelf life by effectively preventing the formation of unsightly colloidal haze
Specifically targets and removes haze-active polyphenols, ensuring only the necessary components are filtered out
As an insoluble processing aid, Alphaclar S is easily removed through filtration and doesn't require labeling on your final product
Alphaclar S is a single-use cross linked polyvinylpyrroidone (PVPP). It is a colloidal haze stabilizer which can increase the shelf life of beer. Alphaclar S absorbs the haze-active polyphenols which would otherwise react with haze-active proteins in filtered beer to form colloidal haze during storage.
Principle:
Beer contains polyphenols which are derived from hops and malt. The smallest (haze active) polyphenol molecules and the smallest (haze-active) protein molecules will pass through the filter. At first the beer may be bright but gradually the polyphenols with polymerize due to oxidation. Once they reach a certain size they can react with the haze-active proteins to form colloidal haze which is measurable and visible. Eventually the colloids can become large enough for them to sediment. Alphaclar S absorbs the polyphenols via hydrogen bonding. As PVPP is insoluble, beer filtration will remove the haze-active polyphenols which have been absorbed onto the PVPP. This takes away one side of the equation in colloidal haze formation, thereby improving the stability of beer.
Benefits:
Increases beer shelf-life due to preventing colloidal haze formation
Only the specific haze-active polyphenols are removed
PVPP is insoluble so it’s removed by filtration and therefore is a processing aid, which is no required to be listed on labels
Unlock a more diverse and complex hop aroma profile in your beer by liberating hidden terpene compounds during fermentation
Enhance the drinkability of your beer and reduce harsh bitterness while potentially using less hops or more accessible varieties
Aromazyme™ not only boosts hop flavor complexity but can also slightly improve wort fermentability for added brewing efficiency
Aromazyme™ is a food-grade enzyme preparation with a strong glycosidase activity derived from a selected strain of Aspergillus niger. It is composed of β-glucosidase enzymes that are capable of hydrolyzing the glycosidic bonds, liberating monoterpene alcohol compounds, and glucose. It has been developed to increase the complexity of the hop aroma and flavor profile in beer. The application of Aromazyme™ during fermentation provides brewers with the opportunity to improve their hop utilization by releasing additional volatile aroma compounds, thereby decreasing overall hop quantities or using less sophisticated hop varieties.
Benefits:
Increases the diversity of hop flavors and aroma by changing the ratio
of specific terpene compounds
Enhances the beer mouthfeel and drinkability by reducing unpleasant,
harsh bitterness
Slightly increases wort fermentability
Expresses more character from less sophisticated hop varieties
Simplify your brewing process and reduce costs with Clarizyme™, the innovative solution that shortens maturation and prevents chill haze without compromising beer quality
Brew for a wider market by effortlessly producing gluten-reduced or gluten-free beer while maintaining the desired taste, aroma, and mouthfeel, all with minimal investment
Clarizyme™'s targeted enzyme action ensures haze stability and gluten reduction, offering a versatile and efficient solution compatible with various malts and adjuncts
Introducing Clarizyme™, an innovative beer stabilization technology that offers a convenient and cost-effective solution for breweries all over the world. Clarizyme™ will simplify and shorten your maturation process, reducing your energy costs and shrinking your carbon footprint. Clarizyme™ is a highly specific self-cloned enzyme, that targets haze-sensitive polypeptides at the carboxyl end of the amino acid proline, preventing chill haze in beer without affecting other beer quality aspects, specifically foam. It contains a specific fungal endopeptidase enzyme that breaks down haze-sensitive polypeptides, inhibiting precipitation with polyphenols. This same process also degrades gluten into peptides reducing gluten into undetectable amounts.
With Clarizyme™, you can both reduce gluten and stabilize haze without affecting the taste, flavor, body, or mouthfeel of your beer.
Benefits:
Little-to-no investment or equipment needed
Increases maturation production capacity
Shortens processing time
Prevents chill haze in beer keeping and ensuring quality
Can be used with all kinds of malts and other raw materials, making it a versatile brewing enzyme
Enables the production of gluten-free/gluten-reduced beer from barley malt depending on the legislation of each country
Is Clarizyme™ a genetically modified organism?
Clarizyme™ does not contain any genetically modified material. The host organism is self-cloned which may or may not be considered a GMO depending on the legislation of each country.
How is Clarizyme™ used in the brewing process?
Clarizyme™ can be used with all kinds of malts and other raw materials. Simply add to the cooled wort at the beginning of fermentation. Please check our TDS / best practice for dosage guidelines when using alternative adjuncts to barley.
Can Clarizyme™ be used to make gluten-free beer?
Yes, Clarizyme™ can be used to make gluten-reduced/gluten-free beer from barley malt, so no need to use expensive gluten-free adjuncts. Our product degrades gluten into peptides. Please note, gluten-free declarations are dependent on local regulations.
Can Clarizyme™ negatively affect beer flavor or quality?
No, Clarizyme™ specifically targets the carboxyl end of the amino acid proline, which is omnipresent in haze-sensitive proteins and gluten. Our product does not impact foam, taste, flavor, body, or mouthfeel.
Compac CG, derived from the Eucheuma cottonii seaweed, harnesses the power of semi-refined kappa carrageenan to enhance your brewing process
By effectively binding with haze-forming proteins during the boil, Compac CG contributes to clearer wort and ultimately, a more stable beer
Experience benefits with Compac CG, from improved hot break to enhanced yeast vitality and filtration efficiency
Compac CG contains semi refined kappa carrageenan from the seaweed species Eucheuma cottonii.
Principle:
The species Eucheuma cottonii is rich in the kappa isomer of carrageenan.
When added to boiling wort, kappa carrageenan reacts strongly with soluble proteins, notably the proline-rich haze precursor fraction. When the wort is cooled the carrageenan-protein complex becomes unstable and precipitates out of solution. The clear wort that results produces a beer with enhanced processing characteristics.
Benefits:
Improved hot break compaction in the whirlpool
Improved yeast vitality during fermentation
Improved filtration – longer filter runs
Improved beer haze and colloidal stability
Achieve noticeably clearer wort and enhanced beer stability by effectively removing haze-forming proteins during the brewing process
Experience improved whirlpool efficiency with Compac CG™, leading to better hot break compaction and increased wort extraction
Compac CG™'s concentrated granular form ensures optimal performance and potentially longer filter runs, saving you time and resources
Do you need an easy solution for improving filtration and haze stability? Is your whirlpool trub not compact and contributing to haze in your beer? See what Compac CG™ can do for you.
Compac CG™ is a semi-refined, granulated form of the seaweed species Eucheuma cottonii. The species Eucheuma cottonii is rich in the kappa isomer of carrageenan.
Added 5 minutes before the end of kettle boil or upon whirlpool transfer. When added to boiling wort kappa carrageenan reacts with soluble proteins, notably the proline-rich fraction which can cause haze. Once the wort is cooled, the carrageenan-protein complex becomes unstable and precipitates out of solution. The resulting clear wort produces a beer with enhanced processing characteristics.
Benefits:
Improved hot break compaction in the whirlpool leading to higher wort extraction
High cold break precipitation resulting in a clearer wort
Reduced final haze with enhanced colloidal stability
Why use Compac CG™?
Compac CG™ gives brewers better hot break compaction meaning more extraction of wort (less waste)
Improves cold break compaction leading to clearer wort which gives longer filter runs improving your usage of your filter materials
Improves turnaround time so beer is processed faster
Improves final haze and colloidal stability as the problematic sensitive proteins which can bind to polyphenols from hop products are reduced
How do I use Compac CG™?
By weighing the optimal amount then adding into the wort kettle 5-10 mins before the end of wort boil. Alternatively, into the whirlpool as it is being filled. If using a dosing system, program to dose into the wort during the final stage of the boil.
How do I know I am using the right amount?
Copper finings are an easy way to make a big improvement in your beer clarity and filterability. To check you are using the right amount you can do two things:
Carry out an optimization check (see the optimization video below) this ensures correct additions even if there are raw materials or process changes.
Take a cold wort sample at cast, post heat exchanger and allow it to settle overnight. Cloudy wort indicates you are not adding enough. Bright wort with high sediment levels (over 5%) means you are adding too much – optimize.
Why is Compac available in granules, tablets and powder, and which one is right for me?
Compac CG™ is a Pure Granular form which means the active ingredients are at the highest concentration and lower dose rates are required to achieve the best results. Compac CG™ Tablets are useful for smaller breweries to allow easy consistent addition without having to measure each time. The tablets are mixed with a dispersant to allow for better mixing.
Powder, is for automatic dosing systems.
How do I store Compac CG™?
Store Compac CG™ in a dry location at room temperature.
What other process aids can I use to complement my brewing process with Compac CG™?
With regards to Finings, it is common to combine copper fining use with cellar finings, such as silica sol or isinglass, which are added post fermentation and reduce haze contributed by yeast during fermentation.
What is the difference between kettle finings, copper finings and Irish moss?
Kettle and copper finings are the same thing and refer to the addition point which is in the brewhouse on the hot side. Irish moss is another type of kettle fining from the Chrondrus Chrispus species of seaweed. It has a lower concentration of the active ingredient kappa carrageenan than in Euchema cottonii which is used for Compac CG™ . It is therefore less effective at removing the haze forming proteins.
Maximize your brew length and reduce messy boilovers and fermentation foam with Foamsol™
Foamsol™ enhances brewing efficiency, leading to increased fill capacity and improved hop utilization for better beer quality
Simplify your brewing process and cut down on cleaning costs by effectively managing foam with thermostable Foamsol™
Are you looking to increase your brew length without worrying about over boil in the wort kettle or the hassle of excessive foam in the fermentation vessel? Discover how Foamsol™ can help you achieve this. Foamsol™ is a thermostable silicon-based antifoam designed to manage foam throughout your brewing process effectively.
Benefits:
Increased fill capacity in wort kettle and fermentation vessel
Improved hop utilization and preservation of head positive proteins
Improves beer quality and brewing efficiency
Reduced cleaning costs
Reduced foam in CIP sets
Mode of Action
Foamsol™ reduces the surface tension of the liquid film, preventing over-foaming in the fermentation vessel or wort kettle, increasing brew capacity by up to 20% and alpha acid usage by up to 15%.
Foamsol™ offers a simple and economical approach to boosting your brewing efficiency and productivity. Keep your foam where it belongs in the fermenter, not on the floor.
Why use Foamsol™?
Excessive foaming can cause significant loss of foam-positive proteins and alpha acids, as they adhere to vessel walls or spill onto the floor. Foamsol™ helps improve foam potential and increases alpha acid usage by up to 15%. By preventing the overfoaming
How to use Foamsol™?
Add Foamsol™ during the transfer to the wort kettle, into whirlpool enroute to the fermentation vessel or directly into the fermentation vessel.
Dilute 1 part in 10 before addition to increase the efficiency.
Will the use of Foamsol™ affect the flavor of my beer?
No, Foamsol™ only improves alpha acid utilization without affecting the flavor.
Can I re-pitch my yeast?
Yes. A low addition rate in relation to the yeast biomass yield at the end of fermentation ensures no effect on yeast for re–pitiching.
What is the ideal amount to use of Foamsol™?
Wort Kettle: 2-10ml/hl
Fermentation Vessel: 0.5-5ml/hl
Cross Flow Filtration: Keep addition rates below 2ml/hl
How to store Foamsol™?
Store at ambient temperatures. Do not freeze.
Will Foamsol™ have a negative impact on beer foam?
No, Foamsol™ is effectively removed by adhering to the yeast cell wall, or with the trub in the wort kettle, ensuring no negative impact on beer foam.
Unleash the full potential of your starch-based materials, achieving maximum fermentable sugar yields
Experience significantly reduced residual carbohydrates in your final product, leading to a cleaner profile
Achieve a high degree of attenuation, precisely controlling the final sugar content for your desired outcome
Glucoamylase™ 400 is a GMO-free food grade saccharifying glucoamylase or amyloglucosidase enzyme derived from a selected strain of Apergillus niger. It is an exoglucosidase capable of hydrolyzing both the α-1,6 and α-1,4 glucosidic linkages of starch, liberating single glucose units.
Benefits:
Maximizes the conversion of starch containing substrates to fermentable sugars
Minimizes residual carbohydrates
Provides a high degree of attenuation
Boost body and mouthfeel in your beer, resulting in a smoother, more drinkable final product with AB Vickers ISY Enhance™
Combat harsh hop flavors and astringency while enhancing overall flavor perception for a balanced and clean taste
Specifically designed to increase complexity and body in low and non-alcoholic beers, as well as improving mouthfeel in any style
AB Vickers ISY Enhance™ is an inactivated specific yeast autolysate designed to increase body, mouthfeel, and drinkability in beer. The resulting product is smooth and clean with enhanced flavor perception. Applications include, but are not limited to:
Reducing harsh hop flavors and balancing flavors in hoppy styles
Increasing body and complexity in low alcohol, non-alcoholic beer styles, and other light beer styles
Increasing mouthfeel and drinkability in any beer style
Principle:
AB Vickers ISY Enhance™ is rich in polysaccharides and oligosaccharides that bind to polyphenols to reduce harsh bitterness or astringent flavors. The presence of mannoproteins in ISY Enhance™ will increase body and mouthfeel.
As an inactivated specific yeast, ISY Enhance™ is composed of 100% yeast derived ingredients and is balanced for optimal flavor and body when added during fermentation.
AB Vickers ISY Enhance™ is gluten-free.
Benefits:
Improved mouthfeel and drinkability in any beer style
Reduced harsh flavors and astringency
Increased body and complexity in lighter beer styles, including
Low alcohol and non-alcoholic beer
Greater balance and improved flavor perception
Achieve crystal-clear beer faster with Protofine™, a natural, plant-based solution that effectively precipitates yeast and protein during cold storage
This vegan-friendly fining agent rivals traditional methods like isinglass while enhancing filtration and beer stability
Reduce cold storage time and improve beer haze. Protofine™ is a natural and widely trusted food-grade formulation designed for optimal flocculation
Protofine™ is a food grade product designed to promote the flocculation and precipitation of yeast and protein complexes during cold storage of beer.
Principle:
Protofine is a natural, plant-derived formulation with application potential in a wide range of alcoholic beverage applications. The active components of Protofine have been widely used throughout the food industry for many decades.
Protofine is comparable to traditional fining products (isinglass) in performance.
Benefits:
Vegan friendly
Natural, plant-derived product
Improved filtration performance
Reduced cold storage time
Improves beer haze and stability
Achieve noticeably clearer beer and reduce your cold storage needs with the powerful protein and yeast removal of Protosol™
Optimize your brewery's efficiency and increase vessel utilization thanks to Protosol's ability to significantly shorten maturation times
Brew with confidence knowing Protosol™ is a vegan-friendly solution that enhances both the clarity and colloidal stability of your beer
Are you looking to improve the clarity of your beer and reduce maturation time? Discover what Protosol™ can do for you.
Protosol™ is a silica-sol based fining agent which can be used in the brewhouse to remove protein from wort, and at the end of fermentation to promote the sedimentation of yeast and protein particles, resulting in clearer, brighter beer.
Benefits:
Reduces cold storage time
Improves beer haze and colloidal stability
Vegan friendly
Shortens maturation times
Increases vessel utilization
Mode of Action
Protosol™ when added to beer crosslinks and traps haze-forming particles, allowing for faster sedimentation and quicker clarification. Effective at low addition rates, it boosts brewery throughput without investing in extra tank or filtration capacity, reduces energy consumption, shortens maturation times, and increases vessel utilization.
Protosol™ offers a straightforward and economical solution to refine your brewing process, delivering consistently clear beer while optimizing your production efficiency
Why Use Protosol™?
With Protosol™, you’re improving clarity and optimizing the brewing process to achieve consistent, quality and increase efficiency.
How does Protosol™ works?
Protosol™ complexes with haze-causing particles increasing their size, leading to faster sedimentation and quicker clarification.
This specialized colloidal silica sol works effectively even at low addition rates, allowing you to boost your brewery’s throughput without investing in additional tank or filtration capacity.
How to store Protosol™?
Protosol ™ should be stored at cool ambient temperatures. It should not be stored colder than 39°F.
When should I add Protosol™ to my brewing process?
For wort clarification it should be added at the start of whirlpooling or on transfer to the whirlpool. For beer clarification, Protosol™ should be added at the end of fermentation
What is the ideal amount of Protosol™ to use?
Each beer and brewing process is unique. Please click here for our optimization best practice.
Does Protosol™ affect the flavor of my beer?
No Protosol™ won’t affect the flavor of the beer when recommended addition rates are adhered to.
Vicant SBX provides comprehensive protection against beer oxidation by targeting key biochemical reactions that lead to flavor deterioration, haze, and color changes
This innovative anti-oxidant effectively inhibits LOX activity, chelates metal ions, and binds with thiol proteins to ensure superior organoleptic stability in packaged beer
Beyond flavor protection, Vicant SBX also prevents unwanted color development, improves wort filtration, and guards against haze formation, offering multiple benefits for beer quality
Vicant SBX is a new generation of highly effective, multi-component beer anti-oxidant designed to give maximum protection against the oxidative deterioration of beer in package. It is a beige powder which is soluble in water.
Principle:
Recent research has highlighted the importance of controlling oxidation during the initial stages of the brewing process as these reactions can result in oxidative deterioration in final packaged beer. An understanding of the biochemical reactions involved in the formation of the precursors of molecules involved in the oxidative deterioration (flavor, haze, color) of beer has allowed Lallemand Brewing scientists to formulate a new product that specifically targets the biochemical reactions that result in the production of these harmful precursors. Vicant SBX acts by:
Inhibiting LOX activity, minimizing the production of staling aldehydes
Chelating metal ions (Fe/Cu) which catalyze the production of reactive oxygen
species (ROS) so reducing non-enzymatic autoxidation of unsaturated fatty acids
Binding with thiol (-SH) proteins
Preventing Maillard reactions in wort and in final beer to eliminate color change
Benefits:
Improved organoleptic stability
Protection against color development/browning
Improved wort filtration
Protection against haze formation
Maintain your beer's fresh taste and prevent unwanted cardboard-like off-flavors thanks to Vicant SB's advanced staling reaction blocking
Achieve superior clarity and longer shelf life with Vicant SB, which enhances both flavor and colloidal stability while slowing browning
Protect your brew at every stage; Vicant SB's dual-action oxygen scavengers provide rapid defense during pasteurization and sustained protection throughout storage
Vicant SB is an anti oxidant and anti browning agent designed to enhance flavor and colloidal stability in beer. It is a white, crystalline powder which is fully soluble in water. Vicant SB supplies sources of sulphur dioxide and ascorbate.
Principle:
The active components function in two ways, by scavenging dissolved oxygen and blocking staling reactions. Vicant SB slows the formation of off-flavors, typically described as paper or cardboard, by binding with the causative carbonyl compounds, particularly trans-2-nonenal.
Vicant SB also contains oxygen scavengers. These act at different rates, the faster acts to protect the beer during pasteurization, the slower to protect during storage.
Benefits:
Improved flavor stability
Improved colloidal stability
Slower rate of browning
Achieve faster, more consistent fermentations and reduce the risk of off-flavors, even when brewing high-gravity or with adjuncts
Formulated with essential nitrogen, amino acids, minerals like zinc, and vitamins to ensure robust yeast vitality and prevent sluggish fermentation
Simple to use, just add at the end of the boil to support healthy yeast and balanced fermentation across all beer styles
Are you looking to improve your fermentation speed, flavor, and yeast vitality, even under stressful brewing conditions? Yeast Life Extra™ can help you achieve consistent quality and prevent off-flavors, even for challenging wort conditions.
Yeast Life Extra™ is a yeast nutrient formulated with easily accessible nitrogen sources and essential amino acids, minerals, including zinc and vitamins. Designed to support healthy yeast and promote balanced fermentation. It is suitable for all types of brewing, particularly high-gravity and adjunct brewing, where yeast health can be significantly compromised.
Principle:
The two main requirements for consistent, predictable fermentations are healthy yeast and a nutrient balanced wort. It is generally recognized that only wort produced from a well modified, all malt grist approaches these needs, and even this requires supplementation with oxygen and zinc.
The common practice of high gravity, adjunct brewing has introduced two fermentation problems: nutrient deficiency and conditions of high stress for yeast.
Yeast generated under these difficult conditions typically show symptoms of reduced vigor, which can be compounded at each regeneration.
Problems associated with reduced vigor include slow or sticking fermentation, off-flavors associated with sulphur containing compounds, slow diacetyl reduction, and autolysis.
Benefits:
Faster and Consistent Fermentation
Reduces off flavors
Supports high gravity brewing
How do I use Yeast Life Extra™?
Yeast Life Extra™ is added at the end of the boil, making it a versatile addition to any brewing process.
What is the ideal amount of Yeast Life Extra™ to use?
The ideal amount of Yeast Life Extra™ depends on your specific brewing application. Always refer to the product guidelines for the best results tailored to your fermentation needs.
How to store Yeast Life Extra™?
To maintain its effectiveness, store Yeast Life Extra™ in a dry environment at room temperature. Proper storage ensures that the nutrient retains its quality and potency for optimal brewing performance.
Will Yeast Life Extra™ affect the flavor of my beer?
No, Yeast Life Extra™ will not impact the flavor of your beer, provided you stay within the recommended addition rates. This ensures your brew maintains its intended taste profile while benefiting from improved yeast health.
Can Yeast Life Extra™ be combined with other process aids in my brew?
Absolutely! Yeast Life Extra™ can be used alongside other processing aids. Just be sure not to exceed the recommended dosage and avoid combining it with other nutrients that contain zinc to ensure optimal yeast performance.
Due to high demand, this item is currently out of stock. Be the first to receive your items by placing a pre-order today. We will automatically ship this to you when we receive more inventory.
Achieve rapid and complete fermentation in high-sugar beverages like hard seltzer with balanced, 100% yeast-derived nutrition
Formulated to prevent sluggish fermentations and off-flavors, YeastLife O™ promotes clean, consistent results and improved mouthfeel
This OMRI-listed, gluten-free nutrient provides natural and bioavailable nourishment, ensuring optimal yeast health without the use of inorganic additives
AB Vickers YeastLife O™ is the result of an intensive Research & Development work on brewing process with attention to the yeast nutritional aspect of high sugar/low nutrient based fermented beverages including hard seltzer. On top of solving nutritional requirement to avoid sluggish and stuck fermentation, YeastLife O™ has been formulated to avoid off-flavor and improve mouthfeel.
YeastLife O™ is OMRI listed. For market specific organic compliance, please contact your organic certification organization.
Principle:
Since pure sugar lacks the nutrients required for a healthy fermentation, hard seltzer fermentations require supplementation with a balanced nutrient high in nitrogen, vitamins and minerals. Failure to provide adequate nutrition can result in slow or stuck fermentations, reduced attenuation and off-flavors.
AB Vickers YeastLife O™ is composed of 100% yeast derived ingredients, so nutrients are balanced and bioavailable for yeast metabolism. It does not contain mineral salts or inorganic sources of vitamins or nitrogen (such as DAP or urea). Organic nutrition from AB Vickers YeastLife O™ promotes cleaner fermentations compared to inorganic nutrition that may lead to off-flavors due to rapid yeast growth.
AB Vickers YeastLife O™ is gluten-free.
Benefits:
Complete nutrition for pure sugar fermentations.
Ensures rapid fermentation with high attenuation.
Natural, 100% yeast derived nutrition is balanced and bioavailable for yeast.
Clean and consistent fermentations.
Reduced off-flavors compared to inorganic nutrient supplementation.
16-19 °L - Weyermann - Abbey Malt® can be used for a wide variety of beers, but most commonly recommended for Abbey ales, Trappist beers, and a full range of Belgian style beers, including lambics and fruited beers. This highly friable base malt has pronounced malty aromas and assertive flavors of honey, nuts, and hints of chocolate. Recommended use up to 50% of your grain bill.
Malt Specification:
Moisture % - max 4.5
Extract fine % dm - min 75.0
Color °L - 16-19
Usage - up to 50%
Make that Dank IPA LOUD with a hit of cannabis terpene extracts
Abstrax®, the most reputable terpene brand in the cannabis industry, is now granting brewers access to the amazing aromas found in your favorite strain
The Chronic - Replicates the terpene profile found in Blackberry Kush cannabis
Blackberry and Afghani Kush come together to provide bursting Berry and Dank aromas
Feeling Good! Terpenes function as mood enhancers; this Blackberry Kush will have you feeling Relaxed and Peaceful
420 Friendly - Contains no THC and no CBD. Legal worldwide
Blackberry Kush
Cannabis nostalgia harmonizes with all the glory of hops in gassy Blackberry Kush. Dark berries combine with notes of spice and earth to create an exquisitely dank detour on the ultimate flavor reunion tour.
BrewGas Series
A collection of the world’s gassiest and skunkiest cannabis profiles. If you’re a cutting-edge brewer looking to impart the authentic flavor and aroma of cannabis into your next beer, then look no further. BrewGas is water-soluble, uses only natural ingredients, and it’s TTB-approved. It’s flowable, doesn’t stick to the tank, and contains no THC so it’s legal everywhere.
True-to-Type Botanically Derived Cannabis Profiles
Cannabis and hops are members of the same genetic family but they’ve been historically kept apart by prohibition. With cannabis making its way into the mainstream, Abstrax is able to bring novel ingredients like terpenes to the brewer for the first time. We're here to reunite the family.
Dosage
Add 2.5 mL per 5-gallon batch for a moderate dank impact. Adjust to taste. Add at any point on the cold side in your fermenter, keg, or bottling bucket. Or even add a drop or two to spike your finished beer in the glass.
Features:
Scalable
TTB Aproved
Legal Worldwide
No THC / No CBD
Water Soluble
Powered by Terpenes
Repeatable
Recommended storage: 40-90°F. Do not freeze.
Disclaimer: This product is not intended to be inhaled, vaped, smoked, combusted, or anything similar. This is a food and beverage product. Seriously. Don’t vape these. You’ll have a bad time.
Make that Dank IPA LOUD with a hit of cannabis terpene extracts
Abstrax®, the most reputable terpene brand in the cannabis industry, is now granting brewers access to the amazing aromas found in your favorite strain
The Chronic - Replicates the terpene profile found in Blue Dream cannabis
Blueberry and Haze come together to provide bursting Sweet and Berry aromas
Feeling Good! Terpenes function as mood enhancers; this Blue Dream will have you feeling Inspired and Relaxed
420 Friendly - Contains no THC and no CBD. Legal worldwide
Blue Dream
This is why we’re all here. The sun has finally gone down, the lights start to come up, and the welcoming base of woody pine and sweet blueberries draws us to the stage for that once-in-a-lifetime citrus riff. This is Blue Dream.
BrewGas Series
A collection of the world’s gassiest and skunkiest cannabis profiles. If you’re a cutting-edge brewer looking to impart the authentic flavor and aroma of cannabis into your next beer, then look no further. BrewGas is water-soluble, uses only natural ingredients, and it’s TTB-approved. It’s flowable, doesn’t stick to the tank, and contains no THC so it’s legal everywhere.
True-to-Type Botanically Derived Cannabis Profiles
Cannabis and hops are members of the same genetic family but they’ve been historically kept apart by prohibition. With cannabis making its way into the mainstream, Abstrax is able to bring novel ingredients like terpenes to the brewer for the first time. We're here to reunite the family.
Dosage
Add 2.5 mL per 5-gallon batch for a moderate dank impact. Adjust to taste. Add at any point on the cold side in your fermenter, keg, or bottling bucket. Or even add a drop or two to spike your finished beer in the glass.
Features:
Scalable
TTB Aproved
Legal Worldwide
No THC / No CBD
Water Soluble
Powered by Terpenes
Repeatable
Recommended storage: 40-90°F. Do not freeze.
Disclaimer: This product is not intended to be inhaled, vaped, smoked, combusted, or anything similar. This is a food and beverage product. Seriously. Don’t vape these. You’ll have a bad time.
Make that Dank IPA LOUD with a hit of cannabis terpene extracts
Abstrax®, the most reputable terpene brand in the cannabis industry, is now granting brewers access to the amazing aromas found in your favorite strain
The Chronic - Replicates the terpene profile found in Gelato cannabis
Sunset Sherbert and Thin Mint Girl Scout Cookies come together to provide bursting Berry and Earthy aromas
Feeling Good! Terpenes function as mood enhancers; this Gelato will have you feeling Peaceful and Relaxed
420 Friendly - Contains no THC and no CBD. Legal worldwide
Gelato
Brewers be warned. Berry-forward Gelato brings an exotic blast of blueberry, grape, and the perfect touch of earthy spice and citrus. Cannabis and hops were always destined to reunite, but no one expected it would be this dank.
BrewGas Series
A collection of the world’s gassiest and skunkiest cannabis profiles. If you’re a cutting-edge brewer looking to impart the authentic flavor and aroma of cannabis into your next beer, then look no further. BrewGas is water-soluble, uses only natural ingredients, and it’s TTB-approved. It’s flowable, doesn’t stick to the tank, and contains no THC so it’s legal everywhere.
True-to-Type Botanically Derived Cannabis Profiles
Cannabis and hops are members of the same genetic family but they’ve been historically kept apart by prohibition. With cannabis making its way into the mainstream, Abstrax is able to bring novel ingredients like terpenes to the brewer for the first time. We're here to reunite the family.
Dosage
Add 2.5 mL per 5-gallon batch for a moderate dank impact. Adjust to taste. Add at any point on the cold side in your fermenter, keg, or bottling bucket. Or even add a drop or two to spike your finished beer in the glass.
Features:
Scalable
TTB Aproved
Legal Worldwide
No THC / No CBD
Water Soluble
Powered by Terpenes
Repeatable
Recommended storage: 40-90°F. Do not freeze.
Disclaimer: This product is not intended to be inhaled, vaped, smoked, combusted, or anything similar. This is a food and beverage product. Seriously. Don’t vape these. You’ll have a bad time.
Make that Dank IPA LOUD with a hit of cannabis terpene extracts
Abstrax®, the most reputable terpene brand in the cannabis industry, is now granting brewers access to the amazing aromas found in your favorite strain
The Chronic - Replicates the terpene profile found in King Louie XIII cannabis
OG Kush and LA Confidential come together to provide bursting Citrus, Dank and Woody aromas
Feeling Good! Terpenes function as mood enhancers; this King Louie XIII will have you feeling Relaxed and Peaceful
420 Friendly - Contains no THC and no CBD. Legal worldwide
King Louie XIII
As the gassiest, skunkiest performance of the canna-hops tour, the BrewGas headliner is none other than King Louie XIII It’s overwhelmingly dank with citric woody top notes and a blast of earthy base. When it reigns, we pour.
BrewGas Series
A collection of the world’s gassiest and skunkiest cannabis profiles. If you’re a cutting-edge brewer looking to impart the authentic flavor and aroma of cannabis into your next beer, then look no further. BrewGas is water-soluble, uses only natural ingredients, and it’s TTB-approved. It’s flowable, doesn’t stick to the tank, and contains no THC so it’s legal everywhere.
True-to-Type Botanically Derived Cannabis Profiles
Cannabis and hops are members of the same genetic family but they’ve been historically kept apart by prohibition. With cannabis making its way into the mainstream, Abstrax is able to bring novel ingredients like terpenes to the brewer for the first time. We're here to reunite the family.
Dosage
Add 2.5 mL per 5-gallon batch for a moderate dank impact. Adjust to taste. Add at any point on the cold side in your fermenter, keg, or bottling bucket. Or even add a drop or two to spike your finished beer in the glass.
Features:
Scalable
TTB Aproved
Legal Worldwide
No THC / No CBD
Water Soluble
Powered by Terpenes
Repeatable
Recommended storage: 40-90°F. Do not freeze.
Disclaimer: This product is not intended to be inhaled, vaped, smoked, combusted, or anything similar. This is a food and beverage product. Seriously. Don’t vape these. You’ll have a bad time.
Make that Dank IPA LOUD with a hit of cannabis terpene extracts
Abstrax®, the most reputable terpene brand in the cannabis industry, is now granting brewers access to the amazing aromas found in your favorite strain
The Chronic - Replicates the terpene profile found in OG Kush cannabis
Chemdawg, Lemon Thai, and Hindu Kush come together to provide bursting Dank and Earthy aromas
Feeling Good! Terpenes function as mood enhancers; this OG Kush will have you feeling Energized and Focused
420 Friendly - Contains no THC and no CBD. Legal worldwide
OG Kush
Brace for an unexpected pit stop. With balanced notes of earthy wood and citrus, mysterious OG Kush inspires everyone to kick back, pour a draft, and enjoy the vibe.
BrewGas Series
A collection of the world’s gassiest and skunkiest cannabis profiles. If you’re a cutting-edge brewer looking to impart the authentic flavor and aroma of cannabis into your next beer, then look no further. BrewGas is water-soluble, uses only natural ingredients, and it’s TTB-approved. It’s flowable, doesn’t stick to the tank, and contains no THC so it’s legal everywhere.
True-to-Type Botanically Derived Cannabis Profiles
Cannabis and hops are members of the same genetic family but they’ve been historically kept apart by prohibition. With cannabis making its way into the mainstream, Abstrax is able to bring novel ingredients like terpenes to the brewer for the first time. We're here to reunite the family.
Dosage
Add 2.5 mL per 5-gallon batch for a moderate dank impact. Adjust to taste. Add at any point on the cold side in your fermenter, keg, or bottling bucket. Or even add a drop or two to spike your finished beer in the glass.
Features:
Scalable
TTB Aproved
Legal Worldwide
No THC / No CBD
Water Soluble
Powered by Terpenes
Repeatable
Recommended storage: 40-90°F. Do not freeze.
Disclaimer: This product is not intended to be inhaled, vaped, smoked, combusted, or anything similar. This is a food and beverage product. Seriously. Don’t vape these. You’ll have a bad time.
Make that Dank IPA LOUD with a hit of cannabis terpene extracts
Abstrax®, the most reputable terpene brand in the cannabis industry, is now granting brewers access to the amazing aromas found in your favorite strain
The Chronic - Replicates the terpene profile found in Pineapple Express cannabis
Hawaiian and Trainwreck come together to provide bursting Dank, Tropical and Earthy aromas
Feeling Good! Terpenes function as mood enhancers; this Pineapple Express will have you feeling Energized and Peaceful
420 Friendly - Contains no THC and no CBD. Legal worldwide
Pineapple Express
Pineapple Express is the tropical stop on the Cannabis and Hops World Tour. Dank pineapple notes blend with gas for a lush flavor that’s the perfect combo of pine and citrus with hints of light spice and earth.
BrewGas Series
A collection of the world’s gassiest and skunkiest cannabis profiles. If you’re a cutting-edge brewer looking to impart the authentic flavor and aroma of cannabis into your next beer, then look no further. BrewGas is water-soluble, uses only natural ingredients, and it’s TTB-approved. It’s flowable, doesn’t stick to the tank, and contains no THC so it’s legal everywhere.
True-to-Type Botanically Derived Cannabis Profiles
Cannabis and hops are members of the same genetic family but they’ve been historically kept apart by prohibition. With cannabis making its way into the mainstream, Abstrax is able to bring novel ingredients like terpenes to the brewer for the first time. We're here to reunite the family.
Dosage
Add 2.5 mL per 5-gallon batch for a moderate dank impact. Adjust to taste. Add at any point on the cold side in your fermenter, keg, or bottling bucket. Or even add a drop or two to spike your finished beer in the glass.
Features:
Scalable
TTB Aproved
Legal Worldwide
No THC / No CBD
Water Soluble
Powered by Terpenes
Repeatable
Recommended storage: 40-90°F. Do not freeze.
Disclaimer: This product is not intended to be inhaled, vaped, smoked, combusted, or anything similar. This is a food and beverage product. Seriously. Don’t vape these. You’ll have a bad time.
Make that Dank IPA LOUD with a hit of cannabis terpene extracts
Abstrax®, the most reputable terpene brand in the cannabis industry, is now granting brewers access to the amazing aromas found in your favorite strain
The Chronic - Replicates the terpene profile found in Super Lemon Haze cannabis
Lemon Skunk and Super Silver Haze come together to provide bursting Pine and Citrus aromas
Feeling Good! Terpenes function as mood enhancers; this Super Lemon Haze will have you feeling Energized and Inspired
420 Friendly - Contains no THC and no CBD. Legal worldwide
Super Lemon Haze
The canna-hops tour bus is grooving across the nation with a burst of all things sharp and zesty thanks to Super Lemon Haze. Notes of citrus and pine fuse with a hazy burst of gas for a bright, brew-worthy flavor.
BrewGas Series
A collection of the world’s gassiest and skunkiest cannabis profiles. If you’re a cutting-edge brewer looking to impart the authentic flavor and aroma of cannabis into your next beer, then look no further. BrewGas is water-soluble, uses only natural ingredients, and it’s TTB-approved. It’s flowable, doesn’t stick to the tank, and contains no THC so it’s legal everywhere.
True-to-Type Botanically Derived Cannabis Profiles
Cannabis and hops are members of the same genetic family but they’ve been historically kept apart by prohibition. With cannabis making its way into the mainstream, Abstrax is able to bring novel ingredients like terpenes to the brewer for the first time. We're here to reunite the family.
Dosage
Add 2.5 mL per 5-gallon batch for a moderate dank impact. Adjust to taste. Add at any point on the cold side in your fermenter, keg, or bottling bucket. Or even add a drop or two to spike your finished beer in the glass.
Features:
Scalable
TTB Aproved
Legal Worldwide
No THC / No CBD
Water Soluble
Powered by Terpenes
Repeatable
Recommended storage: 40-90°F. Do not freeze.
Disclaimer: This product is not intended to be inhaled, vaped, smoked, combusted, or anything similar. This is a food and beverage product. Seriously. Don’t vape these. You’ll have a bad time.
Make that Dank IPA LOUD with a hit of cannabis terpene extracts
Abstrax®, the most reputable terpene brand in the cannabis industry, is now granting brewers access to the amazing aromas found in your favorite strain
The Chronic - Replicates the terpene profile found in Super Sour Diesel cannabis
Super Silver Haze and Sour Diesel come together to provide bursting Citrus and Dank aromas
Feeling Good! Terpenes function as mood enhancers; this Super Sour Diesel will have you feelin Energized and Inspired
420 Friendly - Contains no THC and no CBD. Legal worldwide
Super Sour Diesel
This leg of the Cannabis Hops Reunion Tour is fueled with face-melting gasoline from Super Sour Diesel. Earthy layers of crisp pine and bright, zesty citrus fuse for a dank, shred-worthy solo that deserves an encore.
BrewGas Series
A collection of the world’s gassiest and skunkiest cannabis profiles. If you’re a cutting-edge brewer looking to impart the authentic flavor and aroma of cannabis into your next beer, then look no further. BrewGas is water-soluble, uses only natural ingredients, and it’s TTB-approved. It’s flowable, doesn’t stick to the tank, and contains no THC so it’s legal everywhere.
True-to-Type Botanically Derived Cannabis Profiles
Cannabis and hops are members of the same genetic family but they’ve been historically kept apart by prohibition. With cannabis making its way into the mainstream, Abstrax is able to bring novel ingredients like terpenes to the brewer for the first time. We're here to reunite the family.
Dosage
Add 2.5 mL per 5-gallon batch for a moderate dank impact. Adjust to taste. Add at any point on the cold side in your fermenter, keg, or bottling bucket. Or even add a drop or two to spike your finished beer in the glass.
Features:
Scalable
TTB Aproved
Legal Worldwide
No THC / No CBD
Water Soluble
Powered by Terpenes
Repeatable
Recommended storage: 40-90°F. Do not freeze.
Disclaimer: This product is not intended to be inhaled, vaped, smoked, combusted, or anything similar. This is a food and beverage product. Seriously. Don’t vape these. You’ll have a bad time.
In with the good, out with the bad! Abstrax® AU Tropical replicates the terpene profile found in Galaxy® hops while omitting undesirable compounds found in hop vegetal matter
Flavor/Aroma: Tropical, Citrus, Berry
The perfect hop: Using hop and botanically-derived terpenes, Abstrax builds exact profiles to match the flavor and aroma of an exemplary lot of Galaxy® hops
Consistent results every time. Eliminates the variance of using hops that may differ by age, crop year, storage conditions, growing region, processing method or farm
Choose your own adventure—add as little or as much as you want. Dial in your hop character post fermentation
Boost your brew by turning it up to 11. IPA not jumping out of the glass? Dose and drop into an incredible olfactory experience instantly!
AU Tropical | Compare to the flavor of Galaxy®
Craving the big fruit flavors from that limited Australian varietal? AU Tropical captures all the lush aromatics you’ve been looking for with vivid notes of clean citrus, bright berries, and the unmistakable flavor of tropical passionfruit.
Optimized Hop Extracts
When you extract the oil from hops, no matter how good your extraction is, you’ll always wind up with certain undesirable plant compounds. Abstrax Omni Hop Profiles are true-to-type optimized hop extracts without any of the undesirable notes typically found in other dry-hop aroma oils.
The Power of Terpenes
Abstrax Omni Hop Profiles are created by using individual terpene isolates. Think of them like little building blocks. We assemble them together to create an exact profile of the original hop with ZERO undesirable compounds. The result is an extremely potent and accurate profile of the original hop utilizing the power of terpenes.
Extremely Concentrated
A little really goes a long way here. Omni Hop Profiles are made from the essential building blocks of flavor and aroma so they’re naturally potent.
Dosage
Use at a rate of 2.5 mL per 5-gallon batch. Add at any point on the cold side in your fermenter, keg, or bottling bucket. Or even add a drop or two to spike your finished beer in the glass.
Features:
100% efficient flavor/aroma transfer
Consistent from batch to batch
Increase in yield/profit 5-30%
Omni Hop Profiles will not affect IBU test results and they cannot cause lightstruck off-flavors
Zero Undesirable Plant Compounds
No Lipids
No Chlorophyll
Recommended storage: 40-90°F. Do not freeze.
Galaxy® is a registered trademark owned by Hop Products Australia.
In with the good, out with the bad! Abstrax® Cascade replicates the terpene profile found in Cascade hops while omitting undesirable compounds found in hop vegetal matter
Flavor/Aroma: Pine, Citrus, Earthy
The perfect hop: Using hop and botanically-derived terpenes, Abstrax builds exact profiles to match the flavor and aroma of an exemplary lot of Cascade hops
Consistent results every time. Eliminates the variance of using hops that may differ by age, crop year, storage conditions, growing region, processing method or farm
Choose your own adventure—add as little or as much as you want. Dial in your hop character post fermentation
Boost your brew by turning it up to 11. IPA not jumping out of the glass? Dose and drop into an incredible olfactory experience instantly!
Cascade
Looking for the recognizable lemon-forward citrus, spice, and earthy pine of Cascade’s 2019 crop? Cascade captures the bright flavor and aroma of the wildly popular varietal that defined the American Pale Ale style.
Optimized Hop Extracts
When you extract the oil from hops, no matter how good your extraction is, you’ll always wind up with certain undesirable plant compounds. Abstrax Omni Hop Profiles are true-to-type optimized hop extracts without any of the undesirable notes typically found in other dry-hop aroma oils.
The Power of Terpenes
Abstrax Omni Hop Profiles are created by using individual terpene isolates. Think of them like little building blocks. We assemble them together to create an exact profile of the original hop with ZERO undesirable compounds. The result is an extremely potent and accurate profile of the original hop utilizing the power of terpenes.
Extremely Concentrated
A little really goes a long way here. Omni Hop Profiles are made from the essential building blocks of flavor and aroma so they’re naturally potent.
Dosage
Use at a rate of 2.5 mL per 5-gallon batch. Add at any point on the cold side in your fermenter, keg, or bottling bucket. Or even add a drop or two to spike your finished beer in the glass.
Features:
100% efficient flavor/aroma transfer
Consistent from batch to batch
Increase in yield/profit 5-30%
Omni Hop Profiles will not affect IBU test results and they cannot cause lightstruck off-flavors
Zero Undesirable Plant Compounds
No Lipids
No Chlorophyll
Recommended storage: 40-90°F. Do not freeze.
In with the good, out with the bad! Abstrax® Centennial replicates the terpene profile found in Centennial hops while omitting undesirable compounds found in hop vegetal matter
Flavor/Aroma: Citrus, Pine, Woody
The perfect hop: Using hop and botanically-derived terpenes, Abstrax builds exact profiles to match the flavor and aroma of an exemplary lot of Centennial hops
Consistent results every time. Eliminates the variance of using hops that may differ by age, crop year, storage conditions, growing region, processing method or farm
Choose your own adventure—add as little or as much as you want. Dial in your hop character post fermentation
Boost your brew by turning it up to 11. IPA not jumping out of the glass? Dose and drop into an incredible olfactory experience instantly!
Centennial
There’s a reason the 2019 Centennial crop was so beloved by craft brewers. Centennial captures the familiar notes of sweet citrus and resinous woody pine for well-rounded flavor characteristics ideal for both Pale Ales and IPAs.
Optimized Hop Extracts
When you extract the oil from hops, no matter how good your extraction is, you’ll always wind up with certain undesirable plant compounds. Abstrax Omni Hop Profiles are true-to-type optimized hop extracts without any of the undesirable notes typically found in other dry-hop aroma oils.
The Power of Terpenes
Abstrax Omni Hop Profiles are created by using individual terpene isolates. Think of them like little building blocks. We assemble them together to create an exact profile of the original hop with ZERO undesirable compounds. The result is an extremely potent and accurate profile of the original hop utilizing the power of terpenes.
Extremely Concentrated
A little really goes a long way here. Omni Hop Profiles are made from the essential building blocks of flavor and aroma so they’re naturally potent.
Dosage
Use at a rate of 2.5 mL per 5-gallon batch. Add at any point on the cold side in your fermenter, keg, or bottling bucket. Or even add a drop or two to spike your finished beer in the glass.
Features:
100% efficient flavor/aroma transfer
Consistent from batch to batch
Increase in yield/profit 5-30%
Omni Hop Profiles will not affect IBU test results and they cannot cause lightstruck off-flavors
Zero Undesirable Plant Compounds
No Lipids
No Chlorophyll
Recommended storage: 40-90°F. Do not freeze.
In with the good, out with the bad! Abstrax® Chinook replicates the terpene profile found in Chinook hops while omitting undesirable compounds found in hop vegetal matter
Flavor/Aroma: Woody, Pine, Floral
The perfect hop: Using hop and botanically-derived terpenes, Abstrax builds exact profiles to match the flavor and aroma of an exemplary lot of Chinook hops
Consistent results every time. Eliminates the variance of using hops that may differ by age, crop year, storage conditions, growing region, processing method or farm
Choose your own adventure—add as little or as much as you want. Dial in your hop character post fermentation
Boost your brew by turning it up to 11. IPA not jumping out of the glass? Dose and drop into an incredible olfactory experience instantly!
Chinook
Robust and versatile, the 2021 crop of this varietal was aromatically complex. Chinook captures the spicy pine, resinous wood, floral grapefruit, and tropical notes that make it perfect for everything from IPAs to barley wine and stouts.
Optimized Hop Extracts
When you extract the oil from hops, no matter how good your extraction is, you’ll always wind up with certain undesirable plant compounds. Abstrax Omni Hop Profiles are true-to-type optimized hop extracts without any of the undesirable notes typically found in other dry-hop aroma oils.
The Power of Terpenes
Abstrax Omni Hop Profiles are created by using individual terpene isolates. Think of them like little building blocks. We assemble them together to create an exact profile of the original hop with ZERO undesirable compounds. The result is an extremely potent and accurate profile of the original hop utilizing the power of terpenes.
Extremely Concentrated
A little really goes a long way here. Omni Hop Profiles are made from the essential building blocks of flavor and aroma so they’re naturally potent.
Dosage
Use at a rate of 2.5 mL per 5-gallon batch. Add at any point on the cold side in your fermenter, keg, or bottling bucket. Or even add a drop or two to spike your finished beer in the glass.
Features:
100% efficient flavor/aroma transfer
Consistent from batch to batch
Increase in yield/profit 5-30%
Omni Hop Profiles will not affect IBU test results and they cannot cause lightstruck off-flavors
Zero Undesirable Plant Compounds
No Lipids
No Chlorophyll
Recommended storage: 40-90°F. Do not freeze.
In with the good, out with the bad! Abstrax® Dank Passionfruit replicates the terpene profile found in Strata hops while omitting undesirable compounds found in hop vegetal matter
Flavor/Aroma: Tropical, Stone Fruit, Dank
The perfect hop: Using hop and botanically-derived terpenes, Abstrax builds exact profiles to match the flavor and aroma of an exemplary lot of Strata hops
Consistent results every time. Eliminates the variance of using hops that may differ by age, crop year, storage conditions, growing region, processing method or farm
Choose your own adventure—add as little or as much as you want. Dial in your hop character post fermentation
Boost your brew by turning it up to 11. IPA not jumping out of the glass? Dose and drop into an incredible olfactory experience instantly!
Dank Passionfruit | Compare to the flavor of Strata
Mesmerizing layers of flavor made this off-beat varietal a favorite among craft brewers searching for new aromatic depths. Dank Passionfruit gives you that iconic blend of tropical fruit with just the right amount of dank funk.
Optimized Hop Extracts
When you extract the oil from hops, no matter how good your extraction is, you’ll always wind up with certain undesirable plant compounds. Abstrax Omni Hop Profiles are true-to-type optimized hop extracts without any of the undesirable notes typically found in other dry-hop aroma oils.
The Power of Terpenes
Abstrax Omni Hop Profiles are created by using individual terpene isolates. Think of them like little building blocks. We assemble them together to create an exact profile of the original hop with ZERO undesirable compounds. The result is an extremely potent and accurate profile of the original hop utilizing the power of terpenes.
Extremely Concentrated
A little really goes a long way here. Omni Hop Profiles are made from the essential building blocks of flavor and aroma so they’re naturally potent.
Dosage
Use at a rate of 2.5 mL per 5-gallon batch. Add at any point on the cold side in your fermenter, keg, or bottling bucket. Or even add a drop or two to spike your finished beer in the glass.
Features:
100% efficient flavor/aroma transfer
Consistent from batch to batch
Increase in yield/profit 5-30%
Omni Hop Profiles will not affect IBU test results and they cannot cause lightstruck off-flavors
Zero Undesirable Plant Compounds
No Lipids
No Chlorophyll
Recommended storage: 40-90°F. Do not freeze.
In with the good, out with the bad! Abstrax® Juicy Mango replicates the terpene profile found in Azacca® hops while omitting undesirable compounds found in hop vegetal matter
Flavor/Aroma: Tropical, Citrus, Pine
The perfect hop: Using hop and botanically-derived terpenes, Abstrax builds exact profiles to match the flavor and aroma of an exemplary lot of Azacca® hops
Consistent results every time. Eliminates the variance of using hops that may differ by age, crop year, storage conditions, growing region, processing method or farm
Choose your own adventure—add as little or as much as you want. Dial in your hop character post fermentation
Boost your brew by turning it up to 11. IPA not jumping out of the glass? Dose and drop into an incredible olfactory experience instantly!
Juicy Mango | Compare to the flavor of Azacca®
For such a complex blend of bright tropical fruit and uplifting pine, Juicy Mango is surprisingly delicate. Brew with the refreshing varietal-specific flavor and aroma of juicy mango, ripe pineapple, papaya, and brisk pine.
Optimized Hop Extracts
When you extract the oil from hops, no matter how good your extraction is, you’ll always wind up with certain undesirable plant compounds. Abstrax Omni Hop Profiles are true-to-type optimized hop extracts without any of the undesirable notes typically found in other dry-hop aroma oils.
The Power of Terpenes
Abstrax Omni Hop Profiles are created by using individual terpene isolates. Think of them like little building blocks. We assemble them together to create an exact profile of the original hop with ZERO undesirable compounds. The result is an extremely potent and accurate profile of the original hop utilizing the power of terpenes.
Extremely Concentrated
A little really goes a long way here. Omni Hop Profiles are made from the essential building blocks of flavor and aroma so they’re naturally potent.
Dosage
Use at a rate of 2.5 mL per 5-gallon batch. Add at any point on the cold side in your fermenter, keg, or bottling bucket. Or even add a drop or two to spike your finished beer in the glass.
Features:
100% efficient flavor/aroma transfer
Consistent from batch to batch
Increase in yield/profit 5-30%
Omni Hop Profiles will not affect IBU test results and they cannot cause lightstruck off-flavors
Zero Undesirable Plant Compounds
No Lipids
No Chlorophyll
Recommended storage: 40-90°F. Do not freeze.
Azacca® is a registered trademark owned by American Dwarf Hop Association, LLC.
In with the good, out with the bad! Abstrax® NZ Grape replicates the terpene profile found in Nelson Sauvin® hops while omitting undesirable compounds found in hop vegetal matter
Flavor/Aroma: Tropical, Dank, Woody
The perfect hop: Using hop and botanically-derived terpenes, Abstrax builds exact profiles to match the flavor and aroma of an exemplary lot of Nelson Sauvin® hops
Consistent results every time. Eliminates the variance of using hops that may differ by age, crop year, storage conditions, growing region, processing method or farm
Choose your own adventure—add as little or as much as you want. Dial in your hop character post fermentation
Boost your brew by turning it up to 11. IPA not jumping out of the glass? Dose and drop into an incredible olfactory experience instantly!
NZ Grape | Compare to the flavor of Nelson Sauvin®
NZ Grape has all of the white wine characteristics you know and love from that unique varietal. Notes of ripe gooseberry and tropical fruit blend with dank wood for a flavor and aroma that are unexpectedly sophisticated.
Optimized Hop Extracts
When you extract the oil from hops, no matter how good your extraction is, you’ll always wind up with certain undesirable plant compounds. Abstrax Omni Hop Profiles are true-to-type optimized hop extracts without any of the undesirable notes typically found in other dry-hop aroma oils.
The Power of Terpenes
Abstrax Omni Hop Profiles are created by using individual terpene isolates. Think of them like little building blocks. We assemble them together to create an exact profile of the original hop with ZERO undesirable compounds. The result is an extremely potent and accurate profile of the original hop utilizing the power of terpenes.
Extremely Concentrated
A little really goes a long way here. Omni Hop Profiles are made from the essential building blocks of flavor and aroma so they’re naturally potent.
Dosage
Use at a rate of 2.5 mL per 5-gallon batch. Add at any point on the cold side in your fermenter, keg, or bottling bucket. Or even add a drop or two to spike your finished beer in the glass.
Features:
100% efficient flavor/aroma transfer
Consistent from batch to batch
Increase in yield/profit 5-30%
Omni Hop Profiles will not affect IBU test results and they cannot cause lightstruck off-flavors
Zero Undesirable Plant Compounds
No Lipids
No Chlorophyll
Recommended storage: 40-90°F. Do not freeze.
Nelson Sauvin® is a registered trademark owned by New Zealand Hops Limited.
In with the good, out with the bad! Abstrax® Pineapple Mango replicates the terpene profile found in El Dorado® hops while omitting undesirable compounds found in hop vegetal matter
Flavor/Aroma: Tropical, Stone Fruit, Berry
The perfect hop: Using hop and botanically-derived terpenes, Abstrax builds exact profiles to match the flavor and aroma of an exemplary lot of El Dorado® hops
Consistent results every time. Eliminates the variance of using hops that may differ by age, crop year, storage conditions, growing region, processing method or farm
Choose your own adventure—add as little or as much as you want. Dial in your hop character post fermentation
Boost your brew by turning it up to 11. IPA not jumping out of the glass? Dose and drop into an incredible olfactory experience instantly!
Pineapple Mango | Compare to the flavor of El Dorado®
Pineapple Mango brings bright tropical characteristics to everything from Hazy IPAs to lagers and wheat beers. Enjoy the unique flavor and aroma of that versatile varietal with sunny mangoes, juicy ripe pineapple, and sweet berries.
Optimized Hop Extracts
When you extract the oil from hops, no matter how good your extraction is, you’ll always wind up with certain undesirable plant compounds. Abstrax Omni Hop Profiles are true-to-type optimized hop extracts without any of the undesirable notes typically found in other dry-hop aroma oils.
The Power of Terpenes
Abstrax Omni Hop Profiles are created by using individual terpene isolates. Think of them like little building blocks. We assemble them together to create an exact profile of the original hop with ZERO undesirable compounds. The result is an extremely potent and accurate profile of the original hop utilizing the power of terpenes.
Extremely Concentrated
A little really goes a long way here. Omni Hop Profiles are made from the essential building blocks of flavor and aroma so they’re naturally potent.
Dosage
Use at a rate of 2.5 mL per 5-gallon batch. Add at any point on the cold side in your fermenter, keg, or bottling bucket. Or even add a drop or two to spike your finished beer in the glass.
Features:
100% efficient flavor/aroma transfer
Consistent from batch to batch
Increase in yield/profit 5-30%
Omni Hop Profiles will not affect IBU test results and they cannot cause lightstruck off-flavors
Zero Undesirable Plant Compounds
No Lipids
No Chlorophyll
Recommended storage: 40-90°F. Do not freeze.
El Dorado® is a registered trademark owned by CLS Farms.
In with the good, out with the bad! Abstrax® Woody Citrus replicates the terpene profile found in Citra® hops while omitting undesirable compounds found in hop vegetal matter
Flavor/Aroma: Citrus, Woody, Tropical
The perfect hop: Using hop and botanically-derived terpenes, Abstrax builds exact profiles to match the flavor and aroma of an exemplary lot of Citra® hops
Consistent results every time. Eliminates the variance of using hops that may differ by age, crop year, storage conditions, growing region, processing method or farm
Choose your own adventure—add as little or as much as you want. Dial in your hop character post fermentation
Boost your brew by turning it up to 11. IPA not jumping out of the glass? Dose and drop into an incredible olfactory experience instantly!
Woody Citrus | Compare to the flavor of Citra®
It’s no mystery why the 2019 crop of this varietal was so popular. Woody Citrus captures those sought after notes of strong citrus, mango, passionfruit, and subtle wood to give any hop-forward brew a juicy tropical base.
Optimized Hop Extracts
When you extract the oil from hops, no matter how good your extraction is, you’ll always wind up with certain undesirable plant compounds. Abstrax Omni Hop Profiles are true-to-type optimized hop extracts without any of the undesirable notes typically found in other dry-hop aroma oils.
The Power of Terpenes
Abstrax Omni Hop Profiles are created by using individual terpene isolates. Think of them like little building blocks. We assemble them together to create an exact profile of the original hop with ZERO undesirable compounds. The result is an extremely potent and accurate profile of the original hop utilizing the power of terpenes.
Extremely Concentrated
A little really goes a long way here. Omni Hop Profiles are made from the essential building blocks of flavor and aroma so they’re naturally potent.
Dosage
Use at a rate of 2.5 mL per 5-gallon batch. Add at any point on the cold side in your fermenter, keg, or bottling bucket. Or even add a drop or two to spike your finished beer in the glass.
Features:
100% efficient flavor/aroma transfer
Consistent from batch to batch
Increase in yield/profit 5-30%
Omni Hop Profiles will not affect IBU test results and they cannot cause lightstruck off-flavors
Zero Undesirable Plant Compounds
No Lipids
No Chlorophyll
Recommended storage: 40-90°F. Do not freeze.
Citra® is a registered trademark owned by Hop Breeding Company.
In with the good, out with the bad! Abstrax® Tropical Tapestry replicates the terpene profile found in Mosaic® hops while omitting undesirable compounds found in hop vegetal matter
Flavor/Aroma: Citrus, Pine, Floral
The perfect hop: Using hop and botanically-derived terpenes, Abstrax builds exact profiles to match the flavor and aroma of an exemplary lot of Mosaic® hops
Consistent results every time. Eliminates the variance of using hops that may differ by age, crop year, storage conditions, growing region, processing method or farm
Choose your own adventure—add as little or as much as you want. Dial in your hop character post fermentation
Boost your brew by turning it up to 11. IPA not jumping out of the glass? Dose and drop into an incredible olfactory experience instantly!
Tropical Tapestry | Compare to the flavor of Mosaic®
The tapestry of beautiful flavors in this varietal gives new meaning to the word “complex.” Tropical Tapestry displays the contrasting blend of citrus and soft florals with earthy pine for a flavor and aroma you’d recognize anywhere.
Optimized Hop Extracts
When you extract the oil from hops, no matter how good your extraction is, you’ll always wind up with certain undesirable plant compounds. Abstrax Omni Hop Profiles are true-to-type optimized hop extracts without any of the undesirable notes typically found in other dry-hop aroma oils.
The Power of Terpenes
Abstrax Omni Hop Profiles are created by using individual terpene isolates. Think of them like little building blocks. We assemble them together to create an exact profile of the original hop with ZERO undesirable compounds. The result is an extremely potent and accurate profile of the original hop utilizing the power of terpenes.
Extremely Concentrated
A little really goes a long way here. Omni Hop Profiles are made from the essential building blocks of flavor and aroma so they’re naturally potent.
Dosage
Use at a rate of 2.5 mL per 5-gallon batch. Add at any point on the cold side in your fermenter, keg, or bottling bucket. Or even add a drop or two to spike your finished beer in the glass.
Features:
100% efficient flavor/aroma transfer
Consistent from batch to batch
Increase in yield/profit 5-30%
Omni Hop Profiles will not affect IBU test results and they cannot cause lightstruck off-flavors
Zero Undesirable Plant Compounds
No Lipids
No Chlorophyll
Recommended storage: 40-90°F. Do not freeze.
Mosaic® is a registered trademark owned by Hop Breeding Company.
Derived from T-90 Amarillo® pellet hops to perfectly replicate the aroma profile while omitting undesirable compounds found in hop vegetal matter
Flavor/Aroma: Floral, Citrus, Pine
The perfect hop: Using 100% hop-derived terpenes, Abstrax builds exact profiles to match the flavor and aroma of an exemplary lot of Citra® hops
Consistent results every time. Eliminates the variance of using hops that may differ by age, crop year, storage conditions, growing region, processing method or farm
Replace pellet hops: 5mL is equal to roughly 5.5 oz of pellet hops, while 1 oz of Quantum is equal to 2 lbs of pellet hops
Amarillo® Quantum Brite
Consistently finding itself in the top 10 most used hop varieties, Amarillo® is a go-to for brewers looking sweet citrus flesh notes backed with a more ethereal floral note than woodiness.
Optimized Hop Extracts
Compared to other hop-extracts, the Quantum Series tastes better, performs better, and is easier to use. It works with everything from Pils to Porters with no special handling required. Easily flowable at cool, ambient, and warm temperatures. Gone are the days of warming up your extract or scrubbing the sticky gunk out of your equipment.
Compared to hops and pellets, the Quantum Series offers a 100% utilization rate and can be used at any stage of the brewing process. It cuts down on shipping and storage costs by an order of magnitude, not to mention the labor savings from not having to lug boxes around.
Quantum Tastes Better
The Quantum Series is an evolutionary leap forward in aroma and brewing technology. When you get down to it, nobody wants to use an extract product that makes their beer taste worse off. Extracts have taken a bad rap because they can often add more problems than they solve and, frankly, they don’t always taste the greatest. Abstrax gets it. That’s why, above all else, flavor and aroma come first with Quantum.
Dosage
Consider 1mL of Quantum Brite the flavor/aroma equivalent of 1 oz of T-90 pellet hops. Add after fermentation is complete, ideally at the coldest and latest point in your process, in your fermenter, keg, or bottling bucket. Or even add a drop or two to spike your finished beer in the glass.
Features:
100% efficient flavor/aroma transfer
Consistent from batch to batch
No yield loss from absorption
Quantum will not affect IBU test results and cannot cause lightstruck off-flavors
Zero Undesirable Plant Compounds
No Lipids
No Chlorophyll
Recommended storage: 40-90°F. Do not freeze.
Amarillo® is a registered trademark owned by Virgil Gamache Farms, Inc.
Derived from T-90 Azacca® pellet hops to perfectly replicate the aroma profile while omitting undesirable compounds found in hop vegetal matter
Flavor/Aroma: Tropical, Citrus, Pine
The perfect hop: Using 100% hop-derived terpenes, Abstrax builds exact profiles to match the flavor and aroma of an exemplary lot of Citra® hops
Consistent results every time. Eliminates the variance of using hops that may differ by age, crop year, storage conditions, growing region, processing method or farm
Replace pellet hops: 5mL is equal to roughly 5.5 oz of pellet hops, while 1 oz of Quantum is equal to 2 lbs of pellet hops
Azacca® Quantum Brite
Coming from the ADHA breeding program and bursting with tropical fruit and ripe mango notes, with bright citrus top notes and delicate pine, Azacca® is a dark horse winning many races in the high aroma, high alpha category.
Optimized Hop Extracts
Compared to other hop-extracts, the Quantum Series tastes better, performs better, and is easier to use. It works with everything from Pils to Porters with no special handling required. Easily flowable at cool, ambient, and warm temperatures. Gone are the days of warming up your extract or scrubbing the sticky gunk out of your equipment.
Compared to hops and pellets, the Quantum Series offers a 100% utilization rate and can be used at any stage of the brewing process. It cuts down on shipping and storage costs by an order of magnitude, not to mention the labor savings from not having to lug boxes around.
Quantum Tastes Better
The Quantum Series is an evolutionary leap forward in aroma and brewing technology. When you get down to it, nobody wants to use an extract product that makes their beer taste worse off. Extracts have taken a bad rap because they can often add more problems than they solve and, frankly, they don’t always taste the greatest. Abstrax gets it. That’s why, above all else, flavor and aroma come first with Quantum.
Dosage
Consider 1mL of Quantum Brite the flavor/aroma equivalent of 1 oz of T-90 pellet hops. Add after fermentation is complete, ideally at the coldest and latest point in your process, in your fermenter, keg, or bottling bucket. Or even add a drop or two to spike your finished beer in the glass.
Features:
100% efficient flavor/aroma transfer
Consistent from batch to batch
No yield loss from absorption
Quantum will not affect IBU test results and cannot cause lightstruck off-flavors
Zero Undesirable Plant Compounds
No Lipids
No Chlorophyll
Recommended storage: 40-90°F. Do not freeze.
Azacca® is a registered trademark owned by American Dwarf Hop Association, LLC.
Derived from T-90 Cascade pellet hops to perfectly replicate the aroma profile while omitting undesirable compounds found in hop vegetal matter
Flavor/Aroma: Pine, Citrus, Earthy
The perfect hop: Using 100% hop-derived terpenes, Abstrax builds exact profiles to match the flavor and aroma of an exemplary lot of Citra® hops
Consistent results every time. Eliminates the variance of using hops that may differ by age, crop year, storage conditions, growing region, processing method or farm
Replace pellet hops: 5mL is equal to roughly 5.5 oz of pellet hops, while 1 oz of Quantum is equal to 2 lbs of pellet hops
Cascade Quantum Brite
Before the dominance of Citra®, there was Cascade. Delivering bright, zesty notes of citrus and a strong bitterness, Cascade was the flavor of choice for the most successful American Pale Ales.
Optimized Hop Extracts
Compared to other hop-extracts, the Quantum Series tastes better, performs better, and is easier to use. It works with everything from Pils to Porters with no special handling required. Easily flowable at cool, ambient, and warm temperatures. Gone are the days of warming up your extract or scrubbing the sticky gunk out of your equipment.
Compared to hops and pellets, the Quantum Series offers a 100% utilization rate and can be used at any stage of the brewing process. It cuts down on shipping and storage costs by an order of magnitude, not to mention the labor savings from not having to lug boxes around.
Quantum Tastes Better
The Quantum Series is an evolutionary leap forward in aroma and brewing technology. When you get down to it, nobody wants to use an extract product that makes their beer taste worse off. Extracts have taken a bad rap because they can often add more problems than they solve and, frankly, they don’t always taste the greatest. Abstrax gets it. That’s why, above all else, flavor and aroma come first with Quantum.
Dosage
Consider 1mL of Quantum Brite the flavor/aroma equivalent of 1 oz of T-90 pellet hops. Add after fermentation is complete, ideally at the coldest and latest point in your process, in your fermenter, keg, or bottling bucket. Or even add a drop or two to spike your finished beer in the glass.
Features:
100% efficient flavor/aroma transfer
Consistent from batch to batch
No yield loss from absorption
Quantum will not affect IBU test results and cannot cause lightstruck off-flavors
Zero Undesirable Plant Compounds
No Lipids
No Chlorophyll
Recommended storage: 40-90°F. Do not freeze.
Derived from T-90 Centennial pellet hops to perfectly replicate the aroma profile while omitting undesirable compounds found in hop vegetal matter
Flavor/Aroma: Citrus, Pine, Woody
The perfect hop: Using 100% hop-derived terpenes, Abstrax builds exact profiles to match the flavor and aroma of an exemplary lot of Citra® hops
Consistent results every time. Eliminates the variance of using hops that may differ by age, crop year, storage conditions, growing region, processing method or farm
Replace pellet hops: 5mL is equal to roughly 5.5 oz of pellet hops, while 1 oz of Quantum is equal to 2 lbs of pellet hops
Centennial Quantum Brite
One of the finest all-rounders anywhere, Centennial has been a perennial favorite in some of craft beers most successful brands for its expression of orangey citrus notes with hints of pine or cedar.
Optimized Hop Extracts
Compared to other hop-extracts, the Quantum Series tastes better, performs better, and is easier to use. It works with everything from Pils to Porters with no special handling required. Easily flowable at cool, ambient, and warm temperatures. Gone are the days of warming up your extract or scrubbing the sticky gunk out of your equipment.
Compared to hops and pellets, the Quantum Series offers a 100% utilization rate and can be used at any stage of the brewing process. It cuts down on shipping and storage costs by an order of magnitude, not to mention the labor savings from not having to lug boxes around.
Quantum Tastes Better
The Quantum Series is an evolutionary leap forward in aroma and brewing technology. When you get down to it, nobody wants to use an extract product that makes their beer taste worse off. Extracts have taken a bad rap because they can often add more problems than they solve and, frankly, they don’t always taste the greatest. Abstrax gets it. That’s why, above all else, flavor and aroma come first with Quantum.
Dosage
Consider 1mL of Quantum Brite the flavor/aroma equivalent of 1 oz of T-90 pellet hops. Add after fermentation is complete, ideally at the coldest and latest point in your process, in your fermenter, keg, or bottling bucket. Or even add a drop or two to spike your finished beer in the glass.
Features:
100% efficient flavor/aroma transfer
Consistent from batch to batch
No yield loss from absorption
Quantum will not affect IBU test results and cannot cause lightstruck off-flavors
Zero Undesirable Plant Compounds
No Lipids
No Chlorophyll
Recommended storage: 40-90°F. Do not freeze.
Derived from T-90 Chinook pellet hops to perfectly replicate the aroma profile while omitting undesirable compounds found in hop vegetal matter
Flavor/Aroma: Spicy, Pine, Floral
The perfect hop: Using 100% hop-derived terpenes, Abstrax builds exact profiles to match the flavor and aroma of an exemplary lot of Citra® hops
Consistent results every time. Eliminates the variance of using hops that may differ by age, crop year, storage conditions, growing region, processing method or farm
Replace pellet hops: 5mL is equal to roughly 5.5 oz of pellet hops, while 1 oz of Quantum is equal to 2 lbs of pellet hops
Chinook Quantum Brite
Chinook is a powerhouse of a hop. With distinctive notes of Christmas pine, fresh rose petals, and hints of pineapple, this versatile extract is uniquely aromatic and creates a satisfying flavor.
Optimized Hop Extracts
Compared to other hop-extracts, the Quantum Series tastes better, performs better, and is easier to use. It works with everything from Pils to Porters with no special handling required. Easily flowable at cool, ambient, and warm temperatures. Gone are the days of warming up your extract or scrubbing the sticky gunk out of your equipment.
Compared to hops and pellets, the Quantum Series offers a 100% utilization rate and can be used at any stage of the brewing process. It cuts down on shipping and storage costs by an order of magnitude, not to mention the labor savings from not having to lug boxes around.
Quantum Tastes Better
The Quantum Series is an evolutionary leap forward in aroma and brewing technology. When you get down to it, nobody wants to use an extract product that makes their beer taste worse off. Extracts have taken a bad rap because they can often add more problems than they solve and, frankly, they don’t always taste the greatest. Abstrax gets it. That’s why, above all else, flavor and aroma come first with Quantum.
Dosage
Consider 1mL of Quantum Brite the flavor/aroma equivalent of 1 oz of T-90 pellet hops. Add after fermentation is complete, ideally at the coldest and latest point in your process, in your fermenter, keg, or bottling bucket. Or even add a drop or two to spike your finished beer in the glass.
Features:
100% efficient flavor/aroma transfer
Consistent from batch to batch
No yield loss from absorption
Quantum will not affect IBU test results and cannot cause lightstruck off-flavors
Zero Undesirable Plant Compounds
No Lipids
No Chlorophyll
Recommended storage: 40-90°F. Do not freeze.
Derived from T-90 Citra® pellet hops to perfectly replicate the aroma profile while omitting undesirable compounds found in hop vegetal matter
Flavor/Aroma: Citrus, Woody, Tropical
The perfect hop: Using 100% hop-derived terpenes, Abstrax builds exact profiles to match the flavor and aroma of an exemplary lot of Citra® hops
Consistent results every time. Eliminates the variance of using hops that may differ by age, crop year, storage conditions, growing region, processing method or farm
Replace pellet hops: 5mL is equal to roughly 5.5 oz of pellet hops, while 1 oz of Quantum is equal to 2 lbs of pellet hops
Citra® Quantum Brite
There is no more successful hop in the modern history of beer than Citra®. Bred to bring balanced, spicy woodiness and citrus notes together with a high alpha backbone to create an instant classic.
Optimized Hop Extracts
Compared to other hop-extracts, the Quantum Series tastes better, performs better, and is easier to use. It works with everything from Pils to Porters with no special handling required. Easily flowable at cool, ambient, and warm temperatures. Gone are the days of warming up your extract or scrubbing the sticky gunk out of your equipment.
Compared to hops and pellets, the Quantum Series offers a 100% utilization rate and can be used at any stage of the brewing process. It cuts down on shipping and storage costs by an order of magnitude, not to mention the labor savings from not having to lug boxes around.
Quantum Tastes Better
The Quantum Series is an evolutionary leap forward in aroma and brewing technology. When you get down to it, nobody wants to use an extract product that makes their beer taste worse off. Extracts have taken a bad rap because they can often add more problems than they solve and, frankly, they don’t always taste the greatest. Abstrax gets it. That’s why, above all else, flavor and aroma come first with Quantum.
Dosage
Consider 1mL of Quantum Brite the flavor/aroma equivalent of 1 oz of T-90 pellet hops. Add after fermentation is complete, ideally at the coldest and latest point in your process, in your fermenter, keg, or bottling bucket. Or even add a drop or two to spike your finished beer in the glass.
Features:
100% efficient flavor/aroma transfer
Consistent from batch to batch
No yield loss from absorption
Quantum will not affect IBU test results and cannot cause lightstruck off-flavors
Zero Undesirable Plant Compounds
No Lipids
No Chlorophyll
Recommended storage: 40-90°F. Do not freeze.
Citra® is a registered trademark owned by Yakima Chief Hops, LLC.
Derived from T-90 El Dorado® pellet hops to perfectly replicate the aroma profile while omitting undesirable compounds found in hop vegetal matter
Flavor/Aroma: Tropical, Stone Fruit, Berry
The perfect hop: Using 100% hop-derived terpenes, Abstrax builds exact profiles to match the flavor and aroma of an exemplary lot of Citra® hops
Consistent results every time. Eliminates the variance of using hops that may differ by age, crop year, storage conditions, growing region, processing method or farm
Replace pellet hops: 5mL is equal to roughly 5.5 oz of pellet hops, while 1 oz of Quantum is equal to 2 lbs of pellet hops
El Dorado® Quantum Brite
El Dorado® is a cornucopia of ripe tropical fruit notes that can only be described as a juicy fruit bomb. Soft pineapple and stone fruit blend with soft floral notes for a truly spectacular addition to many beer.
Optimized Hop Extracts
Compared to other hop-extracts, the Quantum Series tastes better, performs better, and is easier to use. It works with everything from Pils to Porters with no special handling required. Easily flowable at cool, ambient, and warm temperatures. Gone are the days of warming up your extract or scrubbing the sticky gunk out of your equipment.
Compared to hops and pellets, the Quantum Series offers a 100% utilization rate and can be used at any stage of the brewing process. It cuts down on shipping and storage costs by an order of magnitude, not to mention the labor savings from not having to lug boxes around.
Quantum Tastes Better
The Quantum Series is an evolutionary leap forward in aroma and brewing technology. When you get down to it, nobody wants to use an extract product that makes their beer taste worse off. Extracts have taken a bad rap because they can often add more problems than they solve and, frankly, they don’t always taste the greatest. Abstrax gets it. That’s why, above all else, flavor and aroma come first with Quantum.
Dosage
Consider 1mL of Quantum Brite the flavor/aroma equivalent of 1 oz of T-90 pellet hops. Add after fermentation is complete, ideally at the coldest and latest point in your process, in your fermenter, keg, or bottling bucket. Or even add a drop or two to spike your finished beer in the glass.
Features:
100% efficient flavor/aroma transfer
Consistent from batch to batch
No yield loss from absorption
Quantum will not affect IBU test results and cannot cause lightstruck off-flavors
Zero Undesirable Plant Compounds
No Lipids
No Chlorophyll
Recommended storage: 40-90°F. Do not freeze.
El Dorado® is a registered trademark owned by CLS Farms.
Derived from T-90 Galaxy® pellet hops to perfectly replicate the aroma profile while omitting undesirable compounds found in hop vegetal matter
Flavor/Aroma: Tropical, Berry, Citrus
The perfect hop: Using 100% hop-derived terpenes, Abstrax builds exact profiles to match the flavor and aroma of an exemplary lot of Galaxy® hops
Consistent results every time. Eliminates the variance of using hops that may differ by age, crop year, storage conditions, growing region, processing method or farm
Replace pellet hops: 5mL is equal to roughly 5.5 oz of pellet hops, while 1 oz of Quantum is equal to 2 lbs of pellet hops
Galaxy® Quantum Brite
The high-potency aromatics of this Australian hop are versatile, lush, and oh-so tropical. From IPAs and pale ales to saisons and fruit beers, Galaxy® delivers big flavors of musky passionfruit and citrusy key lime.
Optimized Hop Extracts
Compared to other hop-extracts, the Quantum Series tastes better, performs better, and is easier to use. It works with everything from Pils to Porters with no special handling required. Easily flowable at cool, ambient, and warm temperatures. Gone are the days of warming up your extract or scrubbing the sticky gunk out of your equipment.
Compared to hops and pellets, the Quantum Series offers a 100% utilization rate and can be used at any stage of the brewing process. It cuts down on shipping and storage costs by an order of magnitude, not to mention the labor savings from not having to lug boxes around.
Quantum Tastes Better
The Quantum Series is an evolutionary leap forward in aroma and brewing technology. When you get down to it, nobody wants to use an extract product that makes their beer taste worse off. Extracts have taken a bad rap because they can often add more problems than they solve and, frankly, they don’t always taste the greatest. Abstrax gets it. That’s why, above all else, flavor and aroma come first with Quantum.
Dosage
Consider 1mL of Quantum Brite the flavor/aroma equivalent of 1 oz of T-90 pellet hops. Add after fermentation is complete, ideally at the coldest and latest point in your process, in your fermenter, keg, or bottling bucket. Or even add a drop or two to spike your finished beer in the glass.
Features:
100% efficient flavor/aroma transfer
Consistent from batch to batch
No yield loss from absorption
Quantum will not affect IBU test results and cannot cause lightstruck off-flavors
Zero Undesirable Plant Compounds
No Lipids
No Chlorophyll
Recommended storage: 40-90°F. Do not freeze.
Galaxy® is a registered trademark owned by Hop Products Australia.
Derived from T-90 Idaho 7® pellet hops to perfectly replicate the aroma profile while omitting undesirable compounds found in hop vegetal matter
Flavor/Aroma: Citrus, Stone Fruit, Berry
The perfect hop: Using 100% hop-derived terpenes, Abstrax builds exact profiles to match the flavor and aroma of an exemplary lot of Citra® hops
Consistent results every time. Eliminates the variance of using hops that may differ by age, crop year, storage conditions, growing region, processing method or farm
Replace pellet hops: 5mL is equal to roughly 5.5 oz of pellet hops, while 1 oz of Quantum is equal to 2 lbs of pellet hops
Idaho 7® Quantum Brite
Idaho 7® may be young, but its “007” nickname is well-deserved. Notes of zesty citrus, berries, and tropical stone fruit captivate while sophisticated pine sneaks up and blows you away with an unexpected hit of resin.
Optimized Hop Extracts
Compared to other hop-extracts, the Quantum Series tastes better, performs better, and is easier to use. It works with everything from Pils to Porters with no special handling required. Easily flowable at cool, ambient, and warm temperatures. Gone are the days of warming up your extract or scrubbing the sticky gunk out of your equipment.
Compared to hops and pellets, the Quantum Series offers a 100% utilization rate and can be used at any stage of the brewing process. It cuts down on shipping and storage costs by an order of magnitude, not to mention the labor savings from not having to lug boxes around.
Quantum Tastes Better
The Quantum Series is an evolutionary leap forward in aroma and brewing technology. When you get down to it, nobody wants to use an extract product that makes their beer taste worse off. Extracts have taken a bad rap because they can often add more problems than they solve and, frankly, they don’t always taste the greatest. Abstrax gets it. That’s why, above all else, flavor and aroma come first with Quantum.
Dosage
Consider 1mL of Quantum Brite the flavor/aroma equivalent of 1 oz of T-90 pellet hops. Add after fermentation is complete, ideally at the coldest and latest point in your process, in your fermenter, keg, or bottling bucket. Or even add a drop or two to spike your finished beer in the glass.
Features:
100% efficient flavor/aroma transfer
Consistent from batch to batch
No yield loss from absorption
Quantum will not affect IBU test results and cannot cause lightstruck off-flavors
Zero Undesirable Plant Compounds
No Lipids
No Chlorophyll
Recommended storage: 40-90°F. Do not freeze.
Idaho 7® is a registered trademark owned by Jackson Hop Farm.
Derived from T-90 Krush™ pellet hops to perfectly replicate the aroma profile while omitting undesirable compounds found in hop vegetal matter
Flavor/Aroma: Tropical, Stone Fruit, Dank
The perfect hop: Using 100% hop-derived terpenes, Abstrax builds exact profiles to match the flavor and aroma of an exemplary lot of Citra® hops
Consistent results every time. Eliminates the variance of using hops that may differ by age, crop year, storage conditions, growing region, processing method or farm
Replace pellet hops: 5mL is equal to roughly 5.5 oz of pellet hops, while 1 oz of Quantum is equal to 2 lbs of pellet hops
Krush™ Quantum Brite
If you’ve never had a crush on hops, prepare to fall hard for Krush™. A tropical medley of luscious stone fruit and bright citrus gains new depth with the addition of a robust resinous aroma that’s sensationally dank.
Optimized Hop Extracts
Compared to other hop-extracts, the Quantum Series tastes better, performs better, and is easier to use. It works with everything from Pils to Porters with no special handling required. Easily flowable at cool, ambient, and warm temperatures. Gone are the days of warming up your extract or scrubbing the sticky gunk out of your equipment.
Compared to hops and pellets, the Quantum Series offers a 100% utilization rate and can be used at any stage of the brewing process. It cuts down on shipping and storage costs by an order of magnitude, not to mention the labor savings from not having to lug boxes around.
Quantum Tastes Better
The Quantum Series is an evolutionary leap forward in aroma and brewing technology. When you get down to it, nobody wants to use an extract product that makes their beer taste worse off. Extracts have taken a bad rap because they can often add more problems than they solve and, frankly, they don’t always taste the greatest. Abstrax gets it. That’s why, above all else, flavor and aroma come first with Quantum.
Dosage
Consider 1mL of Quantum Brite the flavor/aroma equivalent of 1 oz of T-90 pellet hops. Add after fermentation is complete, ideally at the coldest and latest point in your process, in your fermenter, keg, or bottling bucket. Or even add a drop or two to spike your finished beer in the glass.
Features:
100% efficient flavor/aroma transfer
Consistent from batch to batch
No yield loss from absorption
Quantum will not affect IBU test results and cannot cause lightstruck off-flavors
Zero Undesirable Plant Compounds
No Lipids
No Chlorophyll
Recommended storage: 40-90°F. Do not freeze.
Krush™ is a trademark owned by Hop Breeding Company.
Derived from T-90 Mosaic® pellet hops to perfectly replicate the aroma profile while omitting undesirable compounds found in hop vegetal matter
Flavor/Aroma: Citrus, Pine, Floral
The perfect hop: Using 100% hop-derived terpenes, Abstrax builds exact profiles to match the flavor and aroma of an exemplary lot of Mosaic® hops
Consistent results every time. Eliminates the variance of using hops that may differ by age, crop year, storage conditions, growing region, processing method or farm
Replace pellet hops: 5mL is equal to roughly 5.5 oz of pellet hops, while 1 oz of Quantum is equal to 2 lbs of pellet hops
Mosaic® Quantum Brite
Sharing its parentage with SIM and Nugget, Mosaic® could be considered to be the second most successful hop in the world behind Citra®. Mosaic® is a robust blend of funky grapefruit and pine with light floral notes.
Optimized Hop Extracts
Compared to other hop-extracts, the Quantum Series tastes better, performs better, and is easier to use. It works with everything from Pils to Porters with no special handling required. Easily flowable at cool, ambient, and warm temperatures. Gone are the days of warming up your extract or scrubbing the sticky gunk out of your equipment.
Compared to hops and pellets, the Quantum Series offers a 100% utilization rate and can be used at any stage of the brewing process. It cuts down on shipping and storage costs by an order of magnitude, not to mention the labor savings from not having to lug boxes around.
Quantum Tastes Better
The Quantum Series is an evolutionary leap forward in aroma and brewing technology. When you get down to it, nobody wants to use an extract product that makes their beer taste worse off. Extracts have taken a bad rap because they can often add more problems than they solve and, frankly, they don’t always taste the greatest. Abstrax gets it. That’s why, above all else, flavor and aroma come first with Quantum.
Dosage
Consider 1mL of Quantum Brite the flavor/aroma equivalent of 1 oz of T-90 pellet hops. Add after fermentation is complete, ideally at the coldest and latest point in your process, in your fermenter, keg, or bottling bucket. Or even add a drop or two to spike your finished beer in the glass.
Features:
100% efficient flavor/aroma transfer
Consistent from batch to batch
No yield loss from absorption
Quantum will not affect IBU test results and cannot cause lightstruck off-flavors
Zero Undesirable Plant Compounds
No Lipids
No Chlorophyll
Recommended storage: 40-90°F. Do not freeze.
Mosaic® is a registered trademark owned by Yakima Chief Hops, LLC.
Derived from T-90 Motueka® pellet hops to perfectly replicate the aroma profile while omitting undesirable compounds found in hop vegetal matter
Flavor/Aroma: Tropical, Floral, Candy
The perfect hop: Using 100% hop-derived terpenes, Abstrax builds exact profiles to match the flavor and aroma of an exemplary lot of Citra® hops
Consistent results every time. Eliminates the variance of using hops that may differ by age, crop year, storage conditions, growing region, processing method or farm
Replace pellet hops: 5mL is equal to roughly 5.5 oz of pellet hops, while 1 oz of Quantum is equal to 2 lbs of pellet hops
Motueka® Quantum Brite
Formerly known as Belgian Saaz, this New Zealand hop delivers unique tropical notes to any IPA, lager, or juicy pilsner. Brew with Motueka® for that distinct mojito-like hit of lime, zesty lemon, and delicate floral background.
Optimized Hop Extracts
Compared to other hop-extracts, the Quantum Series tastes better, performs better, and is easier to use. It works with everything from Pils to Porters with no special handling required. Easily flowable at cool, ambient, and warm temperatures. Gone are the days of warming up your extract or scrubbing the sticky gunk out of your equipment.
Compared to hops and pellets, the Quantum Series offers a 100% utilization rate and can be used at any stage of the brewing process. It cuts down on shipping and storage costs by an order of magnitude, not to mention the labor savings from not having to lug boxes around.
Quantum Tastes Better
The Quantum Series is an evolutionary leap forward in aroma and brewing technology. When you get down to it, nobody wants to use an extract product that makes their beer taste worse off. Extracts have taken a bad rap because they can often add more problems than they solve and, frankly, they don’t always taste the greatest. Abstrax gets it. That’s why, above all else, flavor and aroma come first with Quantum.
Dosage
Consider 1mL of Quantum Brite the flavor/aroma equivalent of 1 oz of T-90 pellet hops. Add after fermentation is complete, ideally at the coldest and latest point in your process, in your fermenter, keg, or bottling bucket. Or even add a drop or two to spike your finished beer in the glass.
Features:
100% efficient flavor/aroma transfer
Consistent from batch to batch
No yield loss from absorption
Quantum will not affect IBU test results and cannot cause lightstruck off-flavors
Zero Undesirable Plant Compounds
No Lipids
No Chlorophyll
Recommended storage: 40-90°F. Do not freeze.
Motueka® is a registered trademark owned by New Zealand Hops.
Derived from T-90 Nectaron® pellet hops to perfectly replicate the aroma profile while omitting undesirable compounds found in hop vegetal matter
Flavor/Aroma: Tropical, Dank, Citrus
The perfect hop: Using 100% hop-derived terpenes, Abstrax builds exact profiles to match the flavor and aroma of an exemplary lot of Nectaron® hops
Consistent results every time. Eliminates the variance of using hops that may differ by age, crop year, storage conditions, growing region, processing method or farm
Replace pellet hops: 5mL is equal to roughly 5.5 oz of pellet hops, while 1 oz of Quantum is equal to 2 lbs of pellet hops
Nectaron® Quantum Brite
This New Zealand triploid aroma hop delivers the remarkably complex tropical flavors you’re craving. With subtle base notes of dank, Nectaron® gives new depth to juicy passionfruit, pineapple, and grapefruit.
Optimized Hop Extracts
Compared to other hop-extracts, the Quantum Series tastes better, performs better, and is easier to use. It works with everything from Pils to Porters with no special handling required. Easily flowable at cool, ambient, and warm temperatures. Gone are the days of warming up your extract or scrubbing the sticky gunk out of your equipment.
Compared to hops and pellets, the Quantum Series offers a 100% utilization rate and can be used at any stage of the brewing process. It cuts down on shipping and storage costs by an order of magnitude, not to mention the labor savings from not having to lug boxes around.
Quantum Tastes Better
The Quantum Series is an evolutionary leap forward in aroma and brewing technology. When you get down to it, nobody wants to use an extract product that makes their beer taste worse off. Extracts have taken a bad rap because they can often add more problems than they solve and, frankly, they don’t always taste the greatest. Abstrax gets it. That’s why, above all else, flavor and aroma come first with Quantum.
Dosage
Consider 1mL of Quantum Brite the flavor/aroma equivalent of 1 oz of T-90 pellet hops. Add after fermentation is complete, ideally at the coldest and latest point in your process, in your fermenter, keg, or bottling bucket. Or even add a drop or two to spike your finished beer in the glass.
Features:
100% efficient flavor/aroma transfer
Consistent from batch to batch
No yield loss from absorption
Quantum will not affect IBU test results and cannot cause lightstruck off-flavors
Zero Undesirable Plant Compounds
No Lipids
No Chlorophyll
Recommended storage: 40-90°F. Do not freeze.
Nectaron® is a registered trademark owned by owned by New Zealand Hops.
Derived from T-90 Nelson Sauvin™ pellet hops to perfectly replicate the aroma profile while omitting undesirable compounds found in hop vegetal matter
Flavor/Aroma: Citrus, Tropical, Fruity
The perfect hop: Using 100% hop-derived terpenes, Abstrax builds exact profiles to match the flavor and aroma of an exemplary lot of Nelson Sauvin™ hops
Consistent results every time. Eliminates the variance of using hops that may differ by age, crop year, storage conditions, growing region, processing method or farm
Replace pellet hops: 5mL is equal to roughly 5.5 oz of pellet hops, while 1 oz of Quantum is equal to 2 lbs of pellet hops
Nelson Sauvin™ Quantum Brite
Named for the Sauvignon Blanc grape, this triploid hop from New Zealand is sophisticated and tropical. Fruity and wine-like, Nelson Sauvin™ adds dimension to any brew with succulent notes of lychee, passionfruit, and citrus.
Optimized Hop Extracts
Compared to other hop-extracts, the Quantum Series tastes better, performs better, and is easier to use. It works with everything from Pils to Porters with no special handling required. Easily flowable at cool, ambient, and warm temperatures. Gone are the days of warming up your extract or scrubbing the sticky gunk out of your equipment.
Compared to hops and pellets, the Quantum Series offers a 100% utilization rate and can be used at any stage of the brewing process. It cuts down on shipping and storage costs by an order of magnitude, not to mention the labor savings from not having to lug boxes around.
Quantum Tastes Better
The Quantum Series is an evolutionary leap forward in aroma and brewing technology. When you get down to it, nobody wants to use an extract product that makes their beer taste worse off. Extracts have taken a bad rap because they can often add more problems than they solve and, frankly, they don’t always taste the greatest. Abstrax gets it. That’s why, above all else, flavor and aroma come first with Quantum.
Dosage
Consider 1mL of Quantum Brite the flavor/aroma equivalent of 1 oz of T-90 pellet hops. Add after fermentation is complete, ideally at the coldest and latest point in your process, in your fermenter, keg, or bottling bucket. Or even add a drop or two to spike your finished beer in the glass.
Features:
100% efficient flavor/aroma transfer
Consistent from batch to batch
No yield loss from absorption
Quantum will not affect IBU test results and cannot cause lightstruck off-flavors
Zero Undesirable Plant Compounds
No Lipids
No Chlorophyll
Recommended storage: 40-90°F. Do not freeze.
Nelson Sauvin™ is a registered trademark owned by New Zealand Hops.
