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AB Vickers Compac CG™ Tablets | Kettle Fining Agent | 2 kg

    Description

    • Compac CG, derived from the Eucheuma cottonii seaweed, harnesses the power of semi-refined kappa carrageenan to enhance your brewing process
    • By effectively binding with haze-forming proteins during the boil, Compac CG contributes to clearer wort and ultimately, a more stable beer
    • Experience benefits with Compac CG, from improved hot break to enhanced yeast vitality and filtration efficiency

    Compac CG contains semi refined kappa carrageenan from the seaweed species Eucheuma cottonii.

    Principle:
    The species Eucheuma cottonii is rich in the kappa isomer of carrageenan.

    When added to boiling wort, kappa carrageenan reacts strongly with soluble proteins, notably the proline-rich haze precursor fraction. When the wort is cooled the carrageenan-protein complex becomes unstable and precipitates out of solution. The clear wort that results produces a beer with enhanced processing characteristics.

    Benefits:

    • Improved hot break compaction in the whirlpool
    • Improved yeast vitality during fermentation
    • Improved filtration – longer filter runs
    • Improved beer haze and colloidal stability

     

     

    AB Vickers Compac CG™ Tablets | Kettle Fining Agent | 2 kg

      Product form

      SKU: AD463

      $93.99

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      Get a discount when you buy more.

      Quantity Price
      3+ $84.59
      10+ $75.19
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        Description

        • Compac CG, derived from the Eucheuma cottonii seaweed, harnesses the power of semi-refined kappa carrageenan to enhance your brewing process
        • By effectively binding with haze-forming proteins during the boil, Compac CG contributes to clearer wort and ultimately, a more stable beer
        • Experience benefits with Compac CG, from improved hot break to enhanced yeast vitality and filtration efficiency

        Compac CG contains semi refined kappa carrageenan from the seaweed species Eucheuma cottonii.

        Principle:
        The species Eucheuma cottonii is rich in the kappa isomer of carrageenan.

        When added to boiling wort, kappa carrageenan reacts strongly with soluble proteins, notably the proline-rich haze precursor fraction. When the wort is cooled the carrageenan-protein complex becomes unstable and precipitates out of solution. The clear wort that results produces a beer with enhanced processing characteristics.

        Benefits:

        • Improved hot break compaction in the whirlpool
        • Improved yeast vitality during fermentation
        • Improved filtration – longer filter runs
        • Improved beer haze and colloidal stability

         

         
        Documents
        TDS_ABV_PROCESSAIDS_COMPAC-CG-TABLETS_ENG_DIGITAL-6
        Compac CG Tablets (CGT311) Spec H008
        Important Warnings & Shipping Info +
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        Pre Order: This item is available for Pre-Order. Full payment is required to reserve stock.
        Shipping Weight: 4.8 lb

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