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AB Vickers

AB Vickers Glucoamylase™ 400 | Saccharifying Enzyme | 1 kg

    Description

    • Unleash the full potential of your starch-based materials, achieving maximum fermentable sugar yields
    • Experience significantly reduced residual carbohydrates in your final product, leading to a cleaner profile
    • Achieve a high degree of attenuation, precisely controlling the final sugar content for your desired outcome

    Glucoamylase™ 400 is a GMO-free food grade saccharifying glucoamylase or amyloglucosidase enzyme derived from a selected strain of Apergillus niger. It is an exoglucosidase capable of hydrolyzing both the α-1,6 and α-1,4 glucosidic linkages of starch, liberating single glucose units.

    Benefits:

    • Maximizes the conversion of starch containing substrates to fermentable sugars
    • Minimizes residual carbohydrates
    • Provides a high degree of attenuation

     

    AB Vickers Glucoamylase™ 400 | Saccharifying Enzyme | 1 kg

      Product form

      SKU: AD472

      $45.99

      Volume Pricing

      Get a discount when you buy more.

      Quantity Price
      3+ $41.39
      10+ $36.79
        Free Shipping on orders over $79

        Description

        • Unleash the full potential of your starch-based materials, achieving maximum fermentable sugar yields
        • Experience significantly reduced residual carbohydrates in your final product, leading to a cleaner profile
        • Achieve a high degree of attenuation, precisely controlling the final sugar content for your desired outcome

        Glucoamylase™ 400 is a GMO-free food grade saccharifying glucoamylase or amyloglucosidase enzyme derived from a selected strain of Apergillus niger. It is an exoglucosidase capable of hydrolyzing both the α-1,6 and α-1,4 glucosidic linkages of starch, liberating single glucose units.

        Benefits:

        • Maximizes the conversion of starch containing substrates to fermentable sugars
        • Minimizes residual carbohydrates
        • Provides a high degree of attenuation

         

        Documents
        lallemand-tds-enzyme_Glucoamylase-400-5

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