Due to high demand, this item is currently out of stock. Be the first to receive your items by placing a pre-order today. We will automatically ship this to you when we receive more inventory.
Filter your tap water and eliminate that no-win decision of "should I buy expensive bottled water or use the chlorinated water from the tap." This water filter kit features a 10" carbon block filter that removes all chlorine and organic flavor. Kit includes 10" housing, one carbon block filter, garden hose attachment, barbed fittings and 6' of 3/8" vinyl tubing. The carbon block should be replaced after filtering approximately 800 gallons of water or after 1 year of use, whichever comes first. Filter should be disassembled and stored dry when not in use.
NOTE: This product should not be used in hot water applications. Cold water only!
This product includes a carbon filter and is designed to filter water only (Carbon filters should not be used to filter beer or wine).
Take your beer on the go and leave the glass at home! These large 32 oz crowlers are a great replacement for heavy, fragile glass growlers. Fully compatible with the Cannular Pro Can Seamer when used with the Chuck Adapter for Ball 300 Ends. Aluminum cans offer 100% protection from UV and other wavelengths of light that are harmful to beer. There's still great debate surrounding whether cans or bottles are better at keeping beer fresh, but if done correctly, cans are theoretically the superior option. When a crown cap is crimped onto a bottle, the lining of the cap can form an imperfect seal on the bottle, allowing small amounts of oxygen in, as well as small amounts of CO2 out. Over time this can result in oxidation of the beer and lost carbonation. Seamed cans form a much better seal, which can prevent these issues Aside from better protection, aluminum cans are undoubtedly the safest option for sharing and enjoying your homebrew. Bring your canned creations tailgating, camping, boating, or crack a few open poolside without the worry of broken glass! To use these cans with the Cannular Pro Can Seamer you will also need the CAN112 chuck adapter. 32 oz / 946 mL aluminum crowlers Each case contains 149 cans and lids 300/307 x 710 Crowler One case is enough for roughly seven 5-gallon batches of beer Compatible with the Cannular Pro Can Seamer when used with Ball 300 Chuck Adapter (CAN112) Water-based polymer interior coating Please note that empty aluminum cans are very delicate, and up to 5% of the cans are likely to be dented or damaged in transit. If the cans were packed in a more protective (more expensive) cardboard box, the cost per can would be more expensive than simply having some dented/sacrificial cans arrive.
Our Phantasm Powder hazy recipes are bursting with a tropical bouquet complimented by a choice selection of New Zealand and Pacific Northwest hops
Includes Mosaic®, Amarillo®, Cascade, Talus®, Vic Secret, Strata, Idaho 7®, Riwaka™, and Sabro™ hops
Estimated ABV: 8.2%
Estimated IBUs: 42
Makes 5 gallons of finished beer
If you're hearing ghostly tales whispered around your local homebrew shop, there's no need to pile your brew crew into the hippy van—this one is no mystery. Phantasm Powder has been causing quite a stir on the craft beer scene, and the buzz is well deserved. Adding this powder to your wort and fermenting it with a thiolized yeast strain is one of the easiest ways to boost tropical flavor and aroma in your finished beer. Derived from Marlborough Sauvignon Blanc Grapes, this powder will add a concentrated dose of thiol precursors. During fermentation, yeast will go to work on these aroma compounds and "free the thiol", boosting the tropical bouquet of your beer to supernatural levels. We're stoked to get this cutting-edge ingredient into the hands of homebrewers so we designed a series of Phantasm recipe kits that will set you up to take full advantage of brewing with Phantasm Powder.
Our Phantasm Hazy Double IPA includes 10 ounces of aroma hop additions from whirlpool to biotransformation to post fermentation, leaning on some choice New Zealand and American varietals and turns it up a notch with two additions of Cryo Hops® for an extra concentrated kick of hoppy goodness. Since this kit series is all about the thiols, we start with whole cone Mosaic in the mash to further increase the thiol precursors. Add the Phantasm Powder at flameout along with your whirlpool / hop stand additions. For maximum effect, we highly recommend choosing a thiolized yeast strain for fermentation which are specifically designed to boost thiol biotransformation.
Makes 5 gallons
Estimated Original Gravity: 1.075-80
SRM (Color Range): 4-5
IBUs: 42
Estimated Original Gravity: 8.2%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.
Classicly styled hardwood mash paddle for stirring large amounts of grain. This paddle features a "T" handle for better maneuverability. They are made in the USA from white birch. 36 inches long.
The Tapcooler Counter Pressure Bottle Filler is an all-new, easy-to-use bottling device!
Allows you to perfectly bottle beer from a forward-sealing beer faucet without CO2 loss
Purge bottles and headspace with CO2 to keep oxygen out, prolonging the life of your beer
Perfect for bottling for competitions, sending bottles home with friends, or to take on the go!
Easy to setup and super easy clean.
For a Duotight-compatible filler, check out the NukaTap Counter Pressure Bottle Filler
The Tapcooler Counter Pressure Bottle Filler is the best way to quickly and easily fill bottles of homebrew directly from your draft system. No need to mess with alternate liquid lines or other complex contraptions. Just slide the Tapcooler into any forward sealing faucet (such as a Perlick, Intertap, or Nukatap) hook up a CO2 line, and you're ready to roll. Whether you're filling bottles for a competition or just grabbing a couple to share with your friends, the Tapcooler is quick and easy to use, and will help maintain the flavor, aroma, and carbonation level of your beer so it tastes the same out of the bottle as it would out of the tap.
A counter pressure bottle filler is the best tool for bottling, as the bottle is under pressure while the carbonated beer flows in, which results in a minimal loss of the CO2 in solution.
The Tapcooler improves upon the standard counter pressure filler, as it plugs directly into your draft faucet. Other counter pressure solutions require you to hook up a separate liquid line, which is not something standard draft systems have setup and requires additional time to prep. With the Tapcooler, you can have it setup and ready to go in less than a minute! The Tapcooler design is also advantageous because after you are done filling the bottle, it stays in place hooked up to your faucet while other fillers require you to set the unit aside and pick it back up again for the next bottle.
Connecting your CO2 line is also a snap. You can either hook up directly with a 3/16" push-fit line, or connect your line to the included barb fitting. You can also purchase the gas ball lock adapter (KEG881), which gives you the ability to attach a gas-in disconnect directly to the filler unit. We highly recommend picking up this optional accessory!
The Tapcooler is designed to fill beer and CO2 from the bottom of the bottle through the telescoping bottle connection tube. First CO2 flows down into the bottom of the bottle to flush from the bottom up. Next you open the tap and beer flows down the same tube, filling from the bottom up. The result is a more effective purging of oxygen and little to no foam during the filling process.
The telescoping bottle connection tube allows you to fill bottles as small as 4.5" tall and up to 12.5" tall. You can fill taller bottles with the Tapcooler, but the tube will not reach the bottom of the bottle, which can lead to some splashing. When filling wide mouth containers, a bottle stopper of suitable size and with a 9 mm hole can be used as an adapter.
The filler features a push button CO2 purge valve, which allows you to purge the bottle of oxygen before and after filling. It also includes an adjustable pressure relief valve, giving you the ability to change the filling speed. The pressure relief valve also acts as an overflow port for excess beer or foam to escape when filling.
One of the best features of the Tapcooler is that it's super easy to clean. Cleaning other bottle fillers can be a chore and take lots of time. The Tapcooler comes apart easily and allows you to clean all parts effectively and easily after each use.
All metal parts that come into contact with your beer are made from 304 stainless steel. The barb and ball lock CO2 adapters are made of aluminum.
Finally, the Tapcooler comes chock full of optional accessories that will adapt your filler perfectly to your setup. See the "You Might Also Need" section below for list of accessories!
Forward-Sealing Faucet Compatibility
Tapcooler fits Intertap, Nukatap, Ultratap, Vent-Matic, and Perlick 600 series faucets. These fillers can be converted to fit Perlick 500 series with the optional tap connector (KEG887). Cannot be used with ventilated beer taps, i.e. non-forward sealing beer taps.
Features:
Hooks up directly to any forward sealing faucet for quick and easy use.
Quick setup and easy maintenance.
Perfect for bottling for competitions, sending bottles home with friends, or just to have some bottles on the go!
A range of accessories are offered for more range and easier use!
Purge bottles with CO2 before and after filling for longer lasting beer!
Pressure relief valve allows for control over filling speed and allows excess foam to escape for the perfect pour every time!
Made from 304 stainless steel
Easy to use and clean!
LalBrew Farmhouse™ is a non-diastatic hybrid that has been selected to make saison-style and farmhouse style beers
Selected using the most advanced breeding techniques and non-GMO methods to remove the STA1 gene
This strain will not produce hydrogen sulfide (H2S) off-flavors, enhancing the saison yeast aroma characteristics
Lallemand premium brewing yeast offers brewers unmatched consistency, reliability and purity from one batch of beer to the next
LalBrew Farmhouse™ is a non-diastatic hybrid that has been selected to make saison and farmhouse style beers. This product is the result of the research and development work of Renaissance Bioscience Corp. (Vancouver BC, Canada) in partnership with Lallemand Brewing. LalBrew Farmhouse™ was selected using the most advanced breeding techniques. The Renaissance research team used classical and non-GMO methods to remove the STA1 gene, responsible for the diastatic activity of Saison yeasts. Care was taken to retain normal brewing sugar utilization to produce dry saisons. Additionally, the patented technology from the University of California Davis (USA) ensures that the strain will not produce hydrogen sulfide (H2S) off-flavors, therefore enhancing the saison yeast aroma characteristics.
Beer Styles: Farmhouse style ales
Aroma: Clove, pepper, fruit notes
Attenuation: High
Fermentation Range: 68-86°F (20-30°C)
Flocculation: Low
Alcohol Tolerance: 13% ABV
*See the technical data sheet below for information on rehydration, usage and storage.
Comes with a back nut, plastic collar, hex nut, and a 1/4" barb. Requires a 1" hole saw for installation. When set in place, the shank will only have about 2 1/2" of length to pass through your wall or fridge door, due to the length of the collar and back nut.
Installation note: On a fridge there is generally no coolant lines running through the door but please check to see there are no lines connecting the door and the rest of the refrigerator. To test for coolant lines on a freezer start with a warm freezer then plug the unit in with the lid open. You should be able to see the lines form condensation on the inside of the freezer where there are lines running. Please still use caution when drilling.
Dimensions:
5-1/8" - Total Length (Tip to Tip)
4" - Shank Length (Without Nut & Barb)
3" - Thread Length
2-1/2" - Pass Through Length
Kegland Part number: KL01113
Filter hops, grains, coffee grounds, and other kettle additions
Screen sits tight to the edges with the included BrewBuilt silicone screen gasket
All stainless welded components with handle for easy install and removal
The BrewBuilt Kettle Screen fits perfectly in the BrewBuilt Brewing Kettle and can be used to filter hop additions, convert the kettle into a mash tun, or for making large batches of cold brew coffee. The welded stainless steel flat bar feet sit on the bottom of your kettle and positions the screen approximately 3/8" above the kettle's bottom port. The silicone gasket creates a tight seal around the kettle wall to retain solids above the screen when transferring liquid out of the kettle.
This false bottom fits great inside a 10 gallon mash tun, like our Rubbermaid coolers.
Due to it's domed shape, this particular false bottom can handle a heavy load of grain. It provides enough strength and space to allow your wort to run through without any channeling of the grain bed. It works flawlessly sparging even sticky mashes!
This false bottom can be used in converted Sanke kegs as well.
Made from stainless steel with 3/32” perforated holes on 5/32” centers. 3/8" barb for tubing connection.
High temp silicone grip provides a cool touch even with hot liquids!
Ribbed grips allow quick comfortable tool-free operation
Fits all male 1/2" NPT and BSP fittings
1/2" stainless steel barb tail
The KegLand Stainless Steel Quick Connectors come with a heavy-duty silicone grip guard allowing comfortable and quick tool-free operation.
These are ideal for the BrewZilla & DigiBoil ball valves, 25-Watt MKII Magnetic Drive Pump, or any 1/2" NPT or BSP connection.
Specs:
Stainless steel and silicone construction
Silicone O-ring seal is retained for perfect positioning but is easily cleaned or replaced
1/2" (13mm) stainless steel barb tail with 3/8" (10mm) ID bore
KegLand Part Number: KL31639
260° L - Briess Malting - A dark roasted malt that presents a rich roasted, coffee taste. The chocolate flavor is very complementary when used in higher percentages in Porters, Stouts, Brown Ales, Dunkels and other dark beers.
See attached Document for Typical Malt Analysis
The Intertap faucet is a forward sealing faucet with a modular, threaded spout which can fit a variety of different attachments including a growler filler or a stout spout.
In normal rear-sealing faucets the entire faucet has to drain of beer. In forward-sealing faucets the faucet keeps beer in it so the inside doesn't have a chance to get sticky, making cleaning much easier. It also reduces the chance of off flavors transferring to your beer while you pour.
Other forward sealing faucets use a floating o-ring, which is just as sanitary but requires the o-ring to move inside the faucet body in order to seal correctly. This can become a problem as the faucet ages. Intertap faucets use a sliding shuttle that guides the o-ring into the perfect position every time.
The threaded spout easily unscrews from the faucet and can be replaced by a growler filler or stout spout quickly and easily. Pour a pint and then fill a growler in no time at all.
Made of chrome plated brass.
Kegland Part number: KL00987
The Pluto Beverage Gun is the ultimate hand held beer tap! If you have been dispensing your draft beer out of a standard picnic tap, it's time to upgrade. Definitely one of the coolest draft beer taps that we've seen, this Pluto Beverage Gun is made from nylon and stainless steel. The body is plastic, while the barb, piston, and spring are all stainless. Comes with a 1/4" duotight-compatible barb perfect for use with EVABarrier draft line. You will need either the 8mm x 6.5mm or 9.5mm x 6.5mm Duotight reducer to connect the EVABarrier to the Pluto. Kegland Part number: KL00956
Lemondrop™ was originally developed by Hopsteiner as Experimental #01210 and released in 2012. Derived from Cascade, you will find some familiar flavors residing in these lupulin glands. The hops name alludes to the aroma descriptors of lemon, mint, green tea, and slight melon. Lemondrop™ crushes as an aroma addition in Pale Ales, IPAs, Hoppy Lagers and NEIPAs, but don't shy away from it if you're looking to add some lemon-citrus flavor to your favorite Hefeweizen, Kolsch or Blonde Ale!
Hop Statistics:
Alpha Acids: 5.0 – 7.0%
Beta Acids: 4.0 – 6.0%
Cohumulone: (% of alpha acids): 28 – 34%
Total Oils in mls per 100 grams dried: 1.5 – 2.0
Similar Hop Varieties: Cascade, Mandarina Bavaria, Centennial
Lemondrop™ is a trademark owned by S. S. Steiner, Inc
If you drink with your eyes, and prefer a crystal clear beer, then this really is the cheapest method to getting crystal clear beer with little to no effort. This beer filter is designed to be used with the KegLand 1 Micron Filter Cartridge. This filter works best when used as the middle man when transferring icy cold uncarbonated beer between two kegs. All you will need to do is purchase tubing, ball locks to connect to your kegs, and the filter cartrdige to use this system. The included Duotight fittings are compatible with 9.5 mm OD EVABarrier draft tubing. You can connect this tubing to flare style ball lock disconnects using these 9.5 mm Duotight Flare Adapters. Features: Clear high-pressure housing Purge valve to expel air pockets 1/2" BSP inlet and outlet Compatible with other 10" filter systems Note: This filter can also be used to filter out yeast in your distillation wash. Removing yeast before you put your wash into your boiler will significantly improve the quality of your final spirit. Many off flavors in distillation can come from boiling yeast cells. When the yeast cells get boiled, they break open releasing many off flavors aromas and fusel oils. KegLand Part Number: KL02042
These Fan Control Kits contain the necessary hardware to upgrade your Kreyer MR210 to a temperature controlled unit. Without this system, your fan would constantly be on, cooling the room beyond your desired temperature. This system combines a temperature controller with a Solenoid valve, so that you can set a specific temperature for the room, which will be maintained automatically.
Includes:
1/2" Solenoid Valve
Filter for 1/2" Solenoid Valve
Tubing & hardware to connect fan unit to Solenoid Valve
Solenoid/Temperature Controller Connection Cable
Single Fan Temperature Controller
Plumbers Tape
This system assumes you already have a glycol chiller and fan unit, as well as all the plumbing. You will still need an electrician to complete the wiring of your system.
3.5-4.2 °L - BestMalz - BestMalz Vienna malt provides full maltiness and some color, often with a nutty flavor. Used in European amber, golden and brown lagers, as well as Marzen and Oktoberfest beers. Can be used 100% of the grist.
Malt Specification:
Moisture % - max. 5
Extract fine % dm - min. 76
Color °L - 3.5 - 4.2
Protein % dm - max. 12
Automatically release pressure inside your fermenter during pressure fermentations Regulate beer flow during pressurized transfers from fermenter to keg Built-in pressure gauge for easy reference when adjusting the spunding valve Pressure gauge is interchangeable—swap to different pressure ranges that better suit your application Diaphragm spunding valves offer higher accuracy compared to spring & poppet spunding valves Comes complete with Duotight ball lock QD and rigid joiner With this complete kit you'll be ready to use the BlowTie 2 Spunding Valve right out of the box. The BlowTie is used to release excess pressure on a pressurized fermenter or from a receiving keg during pressure transfers. This diaphragm spunding valve is much more accurate than the spring and poppet style, and works much better at lower pressures. This version of the Spunding Valve Kit includes the Duotight Ball Lock QD which allows you to attach the BlowTie directly to the QD via the 8 mm rigid joiner. The BlowTie 2 can also be upgraded with a Digital Mini Pressure Gauge. Pressure Fermentation Pressure fermentation is becoming more and more popular at the homebrew level, but in order to do it safely and accurately, you need a way to release excess pressure. You'll pressurize your vessel to your desired psi, but once fermentation begins and those hungry, active yeast start creating CO2, the pressure inside the vessel will increase. Attach a spunding valve and set it to your desired pressure, and it will blow off when the pressure gets to high and close up again when it's back to your desired psi. Pressure Transfers Even if you don't have a pressurizable fermenter, you may have done pressure transfers from keg to keg during filtering or after fining. During pressure transfers, it's a good idea to have a bit of head pressure in the receiving keg, especially if you're transferring beer that is already carbonated. Having a spunding valve in place will allow you to consistently control the head pressure and give you more consistent results, without losing carbonation in the process. Diaphragm vs. Poppet With the poppet style spunding valve, a spring pushes against a poppet to keep the valve closed. When the poppet lifts up to open, the surface area the gas pushes against becomes larger, and the spring has to work harder to push the poppet down and reseal the valve. This can lead to more gas being released than intended, and the remaining pressure in your vessel may be at a lower psi than your spunding valve’s set psi. Instead of a poppet, the spring inside the BlowTie pushes against a diaphragm, which has an immensely larger surface area. This means the surface area that the gas pushes against while the diaphragm is closed is significantly closer to the surface area it pushes against when the diaphragm is open. This leads to higher accuracy, and the remaining pressure after excess gas is released will be much closer to your set blow off pressure. Kit Includes: BlowTie 2 w/ Integrated Pressure Gauge (0-15 psi) 8 mm Duotight Gray Ball Lock Disconnect 8 mm OD Rigid Plastic Joiner
Ready to upgrade your DigiBoil into a DigiMash? With the DigiMash upgrade kit you can convert the DigiBoil into a full blown electric all-in-one system. Includes false bottom, malt pipe with bottom screen, wire support, and malt pipe handle. Simply place the false bottom inside the kettle and install the malt pipe, fill with water and heat to your desired strike temperature, then add your grain and set your desired mash temperature on the digital controller. Once your mash is complete, lift up the malt pipe, drain the wort and sparge, then remove the malt pipe and proceed to boil.
The Gen 2 DigiMash Upgrade Kit is backwards compatible with Gen 1 DigiBoils.
Includes:
False bottom
Malt pipe
Wire support
Malt pipe handle
Malt pipe bottom screen
Installation & Use:
Place the false bottom inside the kettle
Install the wire support in the channel located at the top of the kettle
Place the mesh screen inside the malt pipe and attach the handle
Lower the malt pipe into the kettle so it rests on the wire support
Fill with strike water and heat to desired strike temperature
When desired temperature is reached, add grain and stir until well mixed
When your mash is complete, use the handle to lift out malt pipe and rotate 90° so the malt pipe feet sit on the wire support
Allow the wort to drain into the kettle and sparge the grain with warm water (165-175°F)
When you're done collecting your wort, remove the malt pipe and proceed to boil
Please note: only the 500-watt element should be used to increase mash temperatures when the Malt Pipe is in place. Using the higher watt element(s) with the Malt Pipe inserted may cause scorching of the grain.
Kegland Part Number: KL12980
Due to high demand, this item is currently out of stock. Be the first to receive your items by placing a pre-order today. We will automatically ship this item to you when we receive more inventory.
Cooling & heating in one premium quality unit
Control fermentation temperatures, cold-stabilize insulated tanks, or heat tanks during cold weather
Fill from the exterior without the need to remove covers or panels
Program and monitor temperatures via the digital controller
Non-Return Kit installed as standard to prevent backflow when positioned below your tank jacket, heat exchanger, or piping system
Four locking casters offer ease-of-mobility when moving the unit around the winery
3 Ton / 36,000 Btu cooling capacity
230V, Single Phase power
Made in Germany by Kreyer
Cooling and Heating in one unit!
Every Winemaker can appreciate the benefits of precise temperature control during all stages of production. This mobile unit allows you to easily control your ferment temperatures, heat your tanks during winter to expedite Malo-Lactic fermentation, or cold-stabilize your white wines. This unit can be used as portable unit in a larger winery or as a fixed system supplying a glycol loop in a smaller winery. Unit is used for heating or cooling but cannot supply both at the same time.
Manufactured by Kreyer, the World's leading producers of wine-cooling equipment.
Note: This unit runs off 230V single phase power. It will not run off 208V.
Uses:
Cooling of must for cold soaks, slow starting ferments
Heating up must after a cold soak period
Cold Stabilization of tartaric crystals
Controlling fermenting temperatures through cooling or heating
Maintaining storage temperatures in tanks/barrels
Check out these features:
Cools or Heats
3 Tons (36,000btu) of cooling power (larger Chilly Max's are available)
.85 Tons of heating power
Can cool glycol/water bath down to -10C/14F or up to 42C/107F
230 v Single Phase Power Supply Required
Rolls on four locking casters
Sheet metal housing, electrolytic galvanized high surface quality, powder-coated and abrasion-resistant casing
7 Gallon Insulated Plastic glycol/water reservoir
Easy to fill from outside
Evaporator coil made of stainless steel
High-quality Grundfos recirculation pump
Built in pressure switch shuts down recirculation pump when not needed
Digital Thermostat
Lifting/Crane Hooks for transport
All panels remove for easy access
All units pass multiple tests prior to shipment
German Engineering
Controlled by compact PC boards with a temperature accuracy up to 0.1 degree Celsius.
33"L x 25"W x 31.5"T
Unit has 1" Male BSP w/ 3/4" Female BSP inlet / outlet
6 Month Electrical Warranty
1 Year Mechanical Warranty
CE Certified
Please Note: This unit REQUIRES 230 v Single Phase power and will not function on anything else. Please confirm that you have the proper power for this unit before purchasing, and plan to have a qualified electrician wire the necessary plug to the cord.
Available in larger sizes. For additional product options View the resource.
Quickly and easily connect and disconnect your brew tubing from kettles, pumps and fermenters without fiddling with hose clamps or trying to muscle the tubing on and off of barbed fittings!
There’s no need to put in a lot of work connecting when using this MPT Stainless Steel Male Quick Disconnect with the female QD, as they seal-up quickly. This part works well with any of our H503 and H507 series of quick disconnects, but should only be used with other 304 stainless steel models. Features a 1/2" Male National Pipe Thread on the outer ends that offers easy connectivity to just about anything.
The quick disconnect will hold pressure for most brewing applications if you plan on moving liquids at 60psi or less. 1/2" ID. Take note this is an open port model with no shut-off.
We designed the original stainless QD's for the brewing industry over a decade ago, and have been using the same reliable manufacturer ever since. Our design has certainly been imitated but has never duplicated at the same quality level. It’s no surprise MoreBeer! Stainless QD fittings have an almost unanimous 5 star customer rating!
Made by MoreBeer! from 304 stainless steel.
Please Note: This product does NOT work with our Brass or Plastic Quick Disconnects.
The kiwis keep it coming with yet another hop varietal that's bursting with character. Riwaka™ varietal 85-6-23 was originally bred by New Zealand Hops by crossing Saaz with specially developed breeding selections. The result was a highly aromatic hop with almost double the oil content of its parent Saaz. Realesed in 1997, this was once an exceedingly difficult hop to get your hands on outside of New Zealand, as it was quickly bought up by the native brewers. With an almost 1:1 alpha to beta acids ratio, this rockstar aroma hop gives off strong notes of citrusy grapefruit and kumquat. Perfect for new world pale ales, IPAs, hoppy lagers, and any beer you want a bold fruity hop character to shine.
Hop Statistics
Alpha Acids: 4.5 – 6.5%
Beta Acids: 4 – 5%
Alpha-Beta Ratio: 0.9 - 1.3
Cohumulone: (% of alpha acids): 29 – 36%
Total Oils in mls per 100 grams dried: 1.5
Riwaka™ is a trademark owned by New Zealand Hops Limited Company
Due to high demand, this item is currently out of stock. Be the first to receive your items by placing a pre-order today. We will automatically ship this to you when we receive more inventory.
Oxygenate your wort like the pros with the OxyWand Oxygenation kit! Insert the oxygenation wand into your fermenter and pump in thousands of microscopic oxygen bubbles for 1-2 minutes to improve the health of your yeast. Healthy yeast produce amazing flavors and have the stamina to completely finish fermentation.
That is not the only reason yeast love the OxyWand™. Yeast hate to compete with bacteria and you hate to drink them. Sintered stainless stones are made of tightly compressed stainless steel powder to create a porous block through which oxygen can flow. This micro maze is also the perfect environment for bacteria to live in after the stone has been used once in wort. That is why we love to boil our stones prior to use. The stone on the OxyWand™ is connected via a 1/4" flare fitting and can easily be removed and cleaned after use and then boiled before your next brew day.
This OxyWand™ Oxygenation kit comes complete with adjustable brass oxygen regulator, Sanitary air filter, 4 ft of tubing, Instructions, and a 26" long 0.5 Micron OxyWand™.
The advantage of using compressed oxygen to oxygenate is speed - you can oxygenate your wort in 60 seconds as opposed to 30-120 minutes with aeration. This .5 micron stone can only be used with compressed oxygen because an aeration pump does not supply enough pressure. If you are looking for an Oxywand to use with aeration pumps please see the 2 micron version.
The highest quality plastic ball lock quick disconnect available to homebrewers
Smooth operation—clicks into place on keg posts and is easily removed
Built-in flare washer—no need for a separate nylon washer that is required with stainless steel QDs
CMBecker is an international manufacturer of beverage dispensing solutions for both home and professional draft equipment
Gray plastic clearly identifies the disconnect as the gas in QD
This white, beverage out quick disconnect comes with a barb for attaching to a gas line, and it's made by CM Becker so you know it is high quality.
1/4" flare connection.
Note: Sometiems ball lock fittings can be difficult to get fully seated on a Cornelius keg. We recommend using a quick spray of sanitizer solution to act as a lubricant and giving it a few twists while applying the ball lock.
Use this fitting to convert 1.5" tri-clamp to Male Quick Disconnect. This fitting is extremely useful when transferring wort from your brew kettle to a stainless fermenter with tri-clamp connections. If you already use female QDs on your transfer tubing, simply connect to this male QD x tri-clamp fitting, rather than having a specific length of transfer tubing with quick disconnect on one end and barbed T.C. fitting on the other.
1.5" tri-clamp
Male Quick Disconnect
Made from 304 stainless steel
ForgeFit® is a brand of rugged, high-quality fittings made from certified 304 stainless steel. Each fitting is backed by our 60-day no-hassle return policy and a one-year warranty from MoreBeer!.
Enoferm Alpha will ferment at lower temperatures and at lower pH levels compared to older Viniflora strains of Oenococcus Oeni Alpha was selected as dominant strain that has the capcity to achieve reliable MLF and improve wine complexity This strain will help contribute to mouthfeel while lowering the perception of green and vegetative flavors Lallemand Oenology specializes in the development, production, and marketing of top-grade yeast and bacteria This was the first improved ML strain that we carried and still the most popular. When compared with the older Viniflora strains of Oenococcus Oeni, Enoferm Alpha (which is a different strain of Oenoccoccus Oeni) will ferment at lower temperatures and at lower pH levels. This means it is superior for both red and white wines and can be added later in the wine making process than the Viniflora strain, with the ideal time being right after the completion of primary fermentation. In addition to good performance in harsh conditions, Enoferm Alpha was preferred in blind tastings over the older Viniflora strain for its clean and fruity aromas, a decrease of vegetative and herbaceous notes and increased mouth-feel. Now we are selling multiple strains of improved ML bacteria including Beta, VP41, 31, and Baccus, giving you lots great bugs to choose from. Alpha was selected as dominant strain that has the capcity to achieve reliable MLF and improve wine complexity. Alpha will help contribute to mouthfeel while lowering the perception of green and vegetative flavors. Its low production of biogenic amines respects health concerns. For more information about ML Bacteria, please see MoreWine!'s Guide to Malolactic Fermentation. 2.5 g: good for 66 gallons 25 g: good for 660 gallons Alcohol tolerance: <15.5% v/v. SO2 tolerance: <50 ppm pH: >3.2 Temperature: >57°F You can't store malolactic bacteria once the package has been opened. Note: Malolactic bacteria added during the ferment will compete with the yeast for nutrients and are atagonistic to yeast, potentially causing higher VA levels. The best time to add an ML culture is after racking off the gross lees.
Use this insulating jacket to regulate the fermentation temperature in your 55L FermZilla Conical. The jacket alone will help keep your fermenter warm in the colder months, or you can add a FermWrap heater if the heat fermentation isn't enough to maintain temp. Conversely, you can freeze bottles of water and put them inside the jacket to keep the temperature from getting too hot. If you're feeling extra fancy, use frozen water bottles and a FermWrap plugged into a temperature controller. The frozen water bottles will provide constant cooling, and if the controller detects that the temperature has dropped too far, it will kick on the FermWrap to heat your fermenter back up to your target temp. The jacket has the added benefit of protecting your fermenting beer from harmful UV light. Features a single sided zipper and draw string bottom. Kegland Part number: KL11495
A lighter option to traditional Brown Malt, providing biscuity, nutty, and lightly toasted characteristics with less intense dry roast notes
Contributes a pleasing depth to Brown Ales, Milds, Porters, and Amber Lagers
Use at a rate of 5–15% of your grain bill
36–45 °L - Export Brown malt offers brewers a lighter alternative to traditional Brown Malt. Kilned to a color range of 36–45°L, it provides the sought-after biscuity, nutty, and lightly toasted characteristics of Brown Malt, but with a more subdued roast profile and a cleaner finish. In comparison to standard Brown Malt (150–191°L), Export Brown exhibits significantly less acrid bitterness and intense dry roast notes, increasing its versatility across a broader spectrum of beer styles.
Brewers can expect warm cereal notes, delicate coffee, and a kiss of dry cocoa. On the palate, it presents with less assertiveness than darker roasted malts. Export Brown contributes a pleasing depth to Brown Ales, Milds, Porters, and even Amber Lagers when incorporated at a rate of 5–15%, depending on the brewer's desired intensity. This malt proves particularly well-suited when toasty malt complexity is desired without overshadowing darker, more pronounced flavors.
Malt Specification:
Color °L - 36–45
Moisture % - max. 3.5
Extract fine % dm - min. 71.0
Usage Rate - 5–15%
ENGLISH is a rapid fermenting English ale strain that is loved for its clean flavor, neutral aroma and dry finish
Recommended for all types of ales from malt-forward Ambers and Porters to high-gravity IPAs and hoppy Pales
Designed to be sprinkled directly onto the surface of your wort with no pre-oxygenation before pitching required
Ferment between 61-70°F
CellarScience offers high-quality yeast that is easy to use, consistent, and available at a tremendous value
A rapid fermenting English ale strain that is loved for its clean flavor, neutral aroma and dry finish. This yeast settles quickly and forms a compact sediment. Like all CellarScience yeast, ENGLISH is eligible for direct pitch straight into your wort. CellarScience provides 15g of yeast per sachet, which is up to 36% more than any other brand of dry yeast. Every batch of yeast is PCR tested to ensure quality. ENGLISH has been selling to pro breweries for awhile but was just recently packaged down to sachets for homebrewers.
Dosage:
One sachet is enough to treat a 5–6 gallon batch. When calculating for larger batches, use at a rate of 2–3 grams per gallon of wort. We recommend rounding up by one full sachet rather than measuring out the yeast exactly.
For professional brewers, use at a rate of 60-100 grams per barrel, depending on wort temperature and gravity.
Direct Pitch or Rehydrate:
ENGLISH yeast is designed to be sprinkled directly onto the surface of your wort with no oxygenation required in the initial fermentation. Our aerobic growth process makes this possible by creating dry yeast with high viability and high sterol levels. ENGLISH yeast is pre-loaded with essential nutrients to ensure a successful, complete fermentation. While not required, some brewers prefer to rehydrate yeast. To hydrate yeast, first, sanitize the yeast brick and scissors. Use 10 grams of sterilized tap water between 85-95°F (29-35°C) mixed with 0.25 grams of FermStart per gram of yeast. Sprinkle yeast on the water. Allow the slurry to stand undisturbed for 20 minutes, then swirl. Use small amounts of wort to adjust to within 10°F (6°C) of wort temperature before pitching. Ferment between 61-70°F (16-21°C).
Optimum Fermentation Temp: 61-70°F
Flocculation: Very High
Alcohol Tolerance: 12% ABV
Attenuation: 75-83%
Similar Strains: WLP007, WY1098, S-04
Gluten-free
CellarScience Yeast:
For years liquid yeast has been sold as the higher quality option but times are changing. Yes, 20 years ago dry yeast was made by bread yeast producers and the quality was not as good as liquid yeast. CellarScience is helping to flip that script with a full lineup of high-quality dry yeasts. Cell count and viability is usually higher than commercial liquid yeast pitches, which vary from pouch to pouch and don't ship well. CellarScience yeast can be pitched directly in most batches of wort, offering significant time savings. Yeast that is quick and easy to use, high quality, and available at a reasonable cost adds up to a tremendous value. Quality yeast that doesn't "break the brink".
CellarScience Nutrients:
For high gravity ferments consider rehydrating yeast with CellarScience FermStart yeast hydration nutrient. For high gravity or low nutrient wort, feed your fermentation with CellarScience FermFed DAP Free complex yeast nutrient mix.
The 20 gallon BoilerMaker™ G2 is a no compromise premium brew pot packed with standard features like a patent pending linear flow drain valve that can be oriented in any direction and disassembles in seconds for cleaning. This US made single piece construction pot carries a lifetime limited warranty. From the sleek easy to clean surface finish, to the cool touch custom molded grips, durable easy to read level gauge, snap-in drain tube, the informative BrewMometer™ and broad suite of accessories like our patented Button Louver™false bottom, patented HopBlocker™ and AutoSparge™, this pot defines awesomeness. The BoilerMaker™ G2 is clearly in a class of its own.
All the items you need come standard, installed, and ready to use on the G2 Brew Pot:
Heavy gauge, 304 single piece, deep drawn, weld-free American made construction will turn this pot into a family heirloom*
Blichmann Engineering was the innovator of the 1.2 height to diameter ratio not the imitator! All of our pots perform consistently and flawlessly with homebrewers in mind
Patent pending parabolic valve provides linear flow for unparalleled flow control. Built in 90 degree outlet can be oriented at any angle to make hose routing simple and kink free.Cool touch silicone grip makes handling under fire easy.
Fixed angle BrewMometer™ with their unique patented brewing dialface - the ultimate in brewing convenience
Improved surface finish hides finger-prints and cleans impeccably. Sleek brush on the outside and a silky smooth satin finish on the inside.
Standard heavy-duty borosilicate glass level gauge never clouds or scratch. Features rugged stainless steel guard with engraved volume graduations, cleaning brush and clean-out ports. Much easier and more accurate than internal graduations. It will also act as a mash manometer and warn you of impending stuck mashes!
Exclusive snap-in dip tube design installs without tools and drains to within 3/8” of bottom!
Handle orientation that makes carrying easier and lid storage on the pot handle.
Cool touch high impact glass filled nylon handles are durable, comfortable, and cool to the touch.
Stepped bottom on pot supports mash screen and virtually eliminates sidewall shunting.
A great way to start with high-quality equipment equipped with all the options.
Efficient Haze Reduction: Clearzyme targets haze-causing proteins in beer, ensuring a clear brew without affecting flavor, aroma, or head retention.
Simplifies Brewing Process: Eliminates the need for cold crashing, saving time and energy by breaking down proteins at fermentation temperatures between 50-68°F.
Gluten Reduction: Reduces gluten levels in beers made with barley and wheat to below 20ppm, making it suitable for gluten-sensitive consumers.
Easy to Use: Just 1/4 tsp per 5 gallons added at the start of fermentation is all that's needed to achieve optimal results.
Easily make clear beer by adding Clearzyme to your fermenter at the same time you pitch your yeast. This enzymatic solution targets and breaks down haze-inducing proteins so they cannot later bind with tannins to create beer haze. Clearzyme by CellarScience specifically targets haze-active proteins, so it has no negative effect on flavor, aroma, or head retention. One of the huge benefits of Clearzyme is that it removes the need to cold crash, saving time and energy.
Use:
Add 1/4 tsp per 5 gallons at the start of fermentation. Works best at a temperature range between 50-68°F and pH of 4-6.
Additional Notes:
Clearzyme is a protease, or proteolytic, enzyme that partially or totally hydrolyzes peptide bonds in protein. The resulting protein fractions are then too small to bond with the polyphenols in hops. It also breaks down the gluten protein that causes allergic reactions. Beers made with barley and wheat that have had Clearzyme added typically show gluten levels below 20ppm. Store at temperatures under 70°F. Immediately recap bottle after each use.
The recommended shelf life is 12 months from the date the package is opened.
A quick and easy way to make smooth delicious root beer at home! Gnome is a mellow Root Beer with a big, round flavor. It finishes up creamy and delicious. Totally subdued when compared with Zatarain's. It has a lot of followers including us. Great for company, kid parties, and more!
4 oz package makes up to 5 gallons of root beer. One gallon size makes up to 160 gallons or root beer.
Summit hops are a newer American varietal with both bittering and aromatic characteristics. A super high alpha acid content and bright, citrus nose of tangerine and orange make Summit perfect for American Ales like IPAs, DIPAs, and Pale Ales. Although typically used for bittering, get the most out of this hop's aromatics by using Summit in the dry hopping process.
Hop Statistics:
Alpha Acids: 16.0 – 19.0%
Beta Acids: 3.3 – 6.0%
Alpha-Beta Ratio: 2.67 - 5.76
Cohumulone: (% of alpha acids): 26 – 33%
Total Oils in mls per 100 grams dried: 1.5 – 2.5
Storage(% alpha acids remaining after 6 months storage at 68° F): ~85%
Similar Hop Varieties: Columbus, Simcoe®, Millenium, Warrior®
Simcoe® and Warrior® are registered trademarks owned by Yakima Chief Hops, LLC.
3711 is a very versatile strain that produces Saison or farmhouse style beers as well as other Belgian style beers
Highly aromatic (estery), peppery, spicy and citrusy
Activator Smack-Pack System™ "proofs" the yeast and shortens lag time when it hits your wort
When smacked, the Activator™ packet releases sugars and nutrients to initiate the culture's metabolism
Wyeast has been a pioneer in craft brewing for over 35 years and is committed to creating the finest fermentation products available
Although beneficial, cultures do not need to be activated prior to inoculation
A very versatile strain that produces Saison or farmhouse style biers as well as other Belgian style beers that are highly aromatic (estery), peppery, spicy and citrusy. This strain enhances the use of spices and aroma hops, and is extremely attenuative but leaves an unexpected silky and rich mouthfeel. This strain can also be used to re-start stuck fermentations or in high gravity beers.
Attenuation: 77-83%
Flocculation: Low
Alcohol Tolerance: 12%
Optimum Fermentation Temp: 65-77°F
Cell Count: 100 Billion
Styles:
Belgian Blond Ale
Belgian Dark Strong Ale
Belgian Golden Strong Ale
Belgian Specialty Ale
Bière de Garde
Saison
For best results we always recommend ordering an ice pack with your liquid yeast.
Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
Our Brown Ale has a firm, but not overwhelming, bitterness with lots of Cascade hop flavor in the finish
Includes Northern Brewer and Cascade hops
Estimated ABV: 4.9%
Estimated IBUs: 48-51
Makes 5 gallons of finished beer
An American variation of a Brown Ale that falls between an Amber Ale and a Porter. MoreBeer!'s Brown Ale has a firm, but not overwhelming bitterness, with lots of Cascade hop flavor in the finish. A 1/4lb of chocolate malt is used to give the beer its brown color and roasty malt flavor.
Makes 5 gallons
Estimated Original Gravity:1.045-49
SRM (Color Range): 16-18
IBUs: 48-51
Estimated Alcohol Percentage: 4.5-5.3%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.
Liquid Malt Extract (LME) vs. Dried Malt Extract (DME)
MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.
Oxygen-Free Dry Hopping: Designed to allow dry hopping without exposing the batch to oxygen when used in combination with the 2" Hop Bong, 2" Butterfly Valve and additional accessories. Customizable with Accessories: Features undrilled ports for optional accessories such as the Temp Twister Cooling Coil and Thermowell, enhancing functionality and convenience. Improved WiFi Reading: The plastic lid improves KegLand RAPT Pill WiFi reading, ensuring better connectivity. Durable and Pressure-Resistant: Includes 4" and 2" Tri-Clamp ferrules, suitable for use up to 21 psi, with recommended PRV options for safe operation at specified pressures. Compatible with all Kegmenter Fermentation Kegs with 4" Tri-Clamp ferrule. See the Kegmenter Hop Bong Pressure Pack for a complete kit option. Upgrade your Kegmenter Fermentation Keg with this 4" Tri-Clamp Lid from KegLand. Add yeast, hops or even take samples from a wine thief from the top and not have to remove the entire lid. This particular lid was designed to address the growing desire to dry hop without exposing the batch to oxygen from opening the lid. By using this lid in conjunction with the FermZilla 2" Butterfly Valve and Hop Bong Kit, you will be able to purge CO2 into the tube and expel all the oxygen inside it and dump freely into the vessel. The lid features closed ports that can be drilled out to install optional accessories like the Temp Twister Cooling Coil and a Thermowell. The plastic lid also allows for improved KegLand RAPT Pill WiFi reading compared to the Kegmenter fully encasing the Pill in stainless steel. Due to the large 4" Tri-Clamp diameter, it is difficult to get higher pressures without leaking, therefore we suggest using the lid up to 21 psi. If you do not already own any of the Hop Bong fittings listed below, the Kegmenter Hop Bong Pressure Pack is also available as a complete kit. Features: (2) PCO1881 Male Ports Recommended for use with Red (Gas In) & Yellow (Bev Out) Ball Lock Caps PRV Port This should only be used with a Red 35 psi PRV or the Yellow 17 psi PRV. 2" T.C. Ferrule 4" T.C. Ferrule Undrilled Ports (for optional accessories): Thermowell Port (see below for FermZilla Thermowell kit) (2) Temp Twister Ports Please Note: Temp Twister will need to be bent on a 20° Angle in order to fit on the curved lid and align vertically in the tank. Hop Bong To use the Pressure Lid with the 2" Hop Bong, we recommend the following fittings if you do not have them already: 2 x Red Ball Lock Cap (FE13) 1 x Yellow Ball Lock Cap (FE146) 1 x 4" Tri-Clamp, 3 Segment Clamp (H734) 1 x 4" Tri-Clamp Seal (FF401) 3 x 2" Tri-Clamp (FF20) 3 x 2" Tri-Clamp Seal (FF201) 1 x 2" Butterfly Valve (FE198) 1 x 2" Hop Bong (FE202) 1 x 2" Hop Bong Cap (FE204) 1 x PCO1881 PRV Cap (KG523) 1 x Red 35 psi PRV (FE101C) Please note: The last product photo is an example image of what the lid looks like fully fitted out with the Hop Bong and other accessories that are not included with the lid.
