Search results for "grainfather return"

4.6 - 8.0 ° L - BestMalz - Increases beer color, mouth feel and malt character. Used in dark, aromatic and full-bodied lagers such as Märzens, Oktoberfests, Bocks and Double Bocks. Can be used 100% of the grist.  In some classic beer styles such as continental lagers, the use of Munich malt is usually essential if the brewer is to achieve the required malt character and mouthfeel. Malt Specification:  Moisture % - max. 5 Extract fine % dm - min. 80.5 Color °L - 4.6 - 8.0 Protein % dm - max. 12  

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This tubing is so much better than the standard tubing most brewers start with. Silicone Tubing is odorless, tasteless, and is NSF approvedd as food-grade at temperatures from -100F to 500F. The translucent color allows you to see your wort flowing. It withstands high heat, which is great for any time that the wort in contact with tubing will be above 180F, which is the temperature threshold for most vinyl tubing. It doesn’t slip off of your equipment, never kinks, and easily slides on and off of barbed fittings without deforming or leaking. It is so easy to work with that once you’ve tried it on one piece of your equipment, you’ll want to upgrade your whole setup!    1/4" ID 7/16" OD Platinum Cured   Not designed to hold pressures above 20 psi. Will burst at 30 psi at 70F.    

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BE-134 is a go-to strain for Saisons and other dry, spicy Belgian-style beers Produces highly refreshing beers that are fruity and floral with phenolic notes Fermentis active dry yeast offers reliability, ease-of-use, and consistency to home and professional beverage makers across the world A great choice for fermenting Belgian-style saisons, BE-134 gives off fruity aromas and spicy notes, such as cloves. This yeast is known to have particularly high attenuation, and produces very refreshing beers. This yeast can be pitched directly, but if you prefer to rehydrate, the instructions are below. Sprinkle the yeast in a minimum of 10 times its weight of sterile water or wort (we suggest 4 oz) at 70°F to 77°F (21 to 25 °C). Do not stir. Leave to rest 15 to 30 minutes. Gently stir for 30 minutes, and pitch the resultant cream into the fermentation vessel. Attenuation: 89-93% Sedimentation Time: Slow Alcohol Tolerance: 9-11% ABV Optimum Fermentation Temp: 64-78°F *See the technical data sheet below for more information on rehydration, usage and storage.  

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Tri-clamp fittings are the gold standard in professional breweries and they've been widely adopted in homebrewing as T.C. kettles, fermenters, and pumps become more widely available. Tri-clamp fittings allow you to make a sanitary connection without any nooks or crannies for contaminants to hide in and they can be cleaned in place. Use this barbed fitting to connect 3/4" ID tubing to a 1.5" tri-clamp fitting. 1.5" tri-clamp 3/4" OD barb 3/4" long barbed section 1-1/8" long stem Made from 304 stainless steel ForgeFit® is a brand of rugged, high-quality fittings made from certified 304 stainless steel. Each fitting is backed by our 60-day no-hassle return policy and a one-year warranty from MoreBeer!.  

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1469 produces ales with a full chewy malt flavor and character, but finishes dry, producing famously balanced beers Best used for the production of cask-conditioned bitters, ESB and mild ales Activator Smack-Pack System™ "proofs" the yeast and shortens lag time when it hits your wort When smacked, the Activator™ packet releases sugars and nutrients to initiate the culture's metabolism Wyeast has been a pioneer in craft brewing for over 35 years and is committed to creating the finest fermentation products available Although beneficial, cultures do not need to be activated prior to inoculation A seldom used strain in the homebrew community, this gem will give a full and complex flavor profile.  Will finish relatively sweet but clear. An excellent choice for those who want a clear beer without all of the hassle of fining or filtration. This strain produces ales with a full chewy malt flavor and character, but finishes dry, producing famously balanced beers. Expect moderate nutty and stone-fruit esters. Best used for the production of cask-conditioned bitters, ESB and mild ales. Reliably flocculent, producing bright beer without filtration. Attenuation: 67-71% Flocculation: High Alcohol Tolerance: 9% Optimum Fermentation Temp: 64-72°F Cell Count: 100 Billion Styles: English IPA Extra Special/Strong Bitter (English Pale Ale) Oatmeal Stout Southern English Brown Special/Best/Premium Bitter Standard/Ordinary Bitter Sweet Stout For best results we always recommend ordering an ice pack with your liquid yeast. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.  

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Due to high demand, this item is currently out of stock. Be the first to receive your items by placing a pre-order today. We will automatically ship this to you when we receive more inventory.   The ANVIL Foundry™ is the most versatile all-in-one brewing system available. From the triple element low watt density dual voltage heaters for blazing fast heating speeds, to the unique high flow grain basket, you won't find a more powerful feature rich product. Key Features: 240V Operation 6-20P plug 4000W 17A for Faster Heating & Better Boils. Cleaning is a breeze with the Patented Removable False bottom. Grain Capacity - 36 Pounds Double Wall Insulation Maintains Mash Temps and Increases Heating Speeds. Linear Digital Power Control and Solid-State Switching for Fine-Tuning your Boil. Turbo 500 Distillation Ready. Includes High Capacity Stainless Immersion Chiller with Hoses & Fittings. External Pump Won't Plug and is Easy to Clean. No Need to Disassemble Entire Unit! Use for Other Pumping Needs too. Three Sizes Available: 18 Gallon for 10 gallon batches, 10.5 Gallon for 5 Gallon Batches and 6.5 Gallon for 2.5-3 Gallon Batches. Minimum batch size: 5 gallons Optional Recirculation Pump Kit Optional Swirly™ Whirlpool Wattage - 6-20P 240V = 4000 watts Caution! Do not CLAMP the lid in place while boiling. The steam buildup can lead to severe burns.  The lid should only be clamped when used for distillation. Read all instructions and practice safe brewing.  

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An American variation of an English Pale Ale. Higher in alcohol with a creamy mouth feel than our American Pale Ale Includes Magnum and Willamette hops Estimated ABV: 5% Estimated IBUs: 48-52 Makes 5 gallons of finished beer Rich Amber Ale, an American variation of an English Pale Ale. Features Willamette hops for flavor and aroma. The combination of the darker Crystal malts with Willamette hops provides for a flavor that is distinctly different than our American Pale Ale. Makes 5 gallons Estimated Original Gravity:1.051-54 SRM (Color Range): 9 IBU's: 48-52 Estimated Alcohol Percentage: 5%   Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.    

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Vanilla beans are a great way for the adventurous homebrewer to impart a different and unique flavor to their beers.   These Bourbon Vanilla Beans from Madagascar are fresh, (unlike the dry beans you typically see in grocery stores) and ready to be used in whatever beer you like.   To use, simply slice the bean open lengthwise and add to your Secondary or Keg. Remove when the Vanilla flavor is at the desired strength. 1-2 beans are fine for a slight Vanilla flavor, but some brewers will push the limits and add the third bean. Are you a three-bean-brewer? (This would typically be done in an Oatmeal Stout or a similarly heavy beer.)

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Use this fitting to convert 1.5" tri-clamp to Female Quick Disconnect. This fitting is extremely useful when transferring wort from your brew kettle to a stainless fermenter with tri-clamp connections. If you already use male QDs on your transfer tubing, simply connect to this female QD x tri-clamp fitting, rather than having a specific length of transfer tubing with quick disconnect on one end and barbed T.C. fitting on the other. 1.5" tri-clamp Female Quick Disconnect Made from 304 stainless steel ForgeFit® is a brand of rugged, high-quality fittings made from certified 304 stainless steel. Each fitting is backed by our 60-day no-hassle return policy and a one-year warranty from MoreBeer!.  

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If you're ready to step up to all grain brewing, this converted insulated cooler works wonders as a mash tun! The 14-gallon size can hold upwards of 25 lbs of grain, so there's plenty of room for even the strongest 5-gallon beer recipes and is perfect for most 10 gallon batches up to 1.070 SG. Comes pre-assembled with stainless steel perforated false bottom, high temperature silicone tubing, and 1/2" female threaded ball valve. Pair the valve with the male threaded fitting (plus a little plumber's tape) that best suits your setup and you'll off and running. The cooler also works perfectly as a Hot Liquor Tank. Use with the false bottom in place, or simply remove it and keep it on hand in case you decide to use the cooler as a Mash Tun down the road. Two of these coolers plus the Fermentap Sparge Arm Assembly work perfectly as a gravity fed all-grain setup. To connect the cooler's ball valve to the sparge arm assembly, we recommend a 1/2" MPT x 3/8" Barb fitting and 3/8" ID silicone tubing. Plumber's tape will ensure you have a leak-proof connection between the barb fitting and the ball valve. Includes: Insulated beverage cooler Max Volume: 14.7 Gal (56 L) Stainless dome-shaped perforated false bottom High temperature silicone tubing Stainless 1/2" BSP ball valve External Dimensions: Approx. 19" L x 19" W x 22" H KegLand Part Number: KL04671 Please note: the mash tun may come with a little extra silicone tubing than what's needed. Check that your false bottom is sitting flat and in the middle of the cooler and cut off excess tubing if needed.

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Simply unscrew the normal spout on an Intertap faucet and screw this stout spout in its place to pour your nitro brews. This spout has a creamer/aerator disc inside that strips out the nitrogen gas for a creamier beer. For additional disc options, check out the 7-Disc Creamer/Aerator Kit. Compatible with Intertap and NukaTap faucets. Stainless Steel Construction Kegland Part number: KL01021

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2.3 °L - Briess Malting - Exceptionally high alpha amylase and diastatic power (250) for maximum fermentable yield. (2.4°L)    

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LalBrew New England™ is an ale strain selected specifically for its ability to produce a unique fruit forward ester profile desired in East Coast styles of beer Produces tropical and fruity esters, notably stone fruits like peach and exhibits medium to high attenuation with medium flocculation Through expression of a β-glucosidase enzyme, LalBrew New England™ can promote hop biotransformation and accentuate hop flavor and aroma Lallemand premium brewing yeast offers brewers unmatched consistency, reliability and purity from one batch of beer to the next A dry yeast thats expressive enough for today's juicy, hazy IPAs? Yep. LalBrew New England is an ale strain selected specifically for its ability to produce a unique fruit forward ester profile desired in East Coast styles of beer. A typical fermentation with LalBrew  New England will produce tropical and fruity esters, notably stone fruits like peach. Through expression of a β-glucosidase enzyme, LalBrew New England can promote hop biotransformation and accentuate hop flavor and aroma. LalBrew New England exhibits medium to high attenuation with medium flocculation, making it a perfect choice for East Coast style ales. Beer Styles: NEIPA, east coast style ales Aroma: Fruity, tropical, stone fruits Attenutation: Medium to High Fermentation Range: 59-72°F Flocculation: Medium Alcohol Tolerance: 9% ABV *See the technical data sheet below for information on rehydration, usage and storage.  

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Nothing looks quite as nice as beer pouring out of a sleek, matte black draft tower. These are the same tower kits included with the KOMOS Kegerator. Includes EVABarrier draft tubing and Duotight push-to-connect fittings for easy assembly. These towers can be purchased without faucets, or you can choose your preferred faucets from the add-on options above. The tower is made from 304 brushed stainless steel, making them corrosion resistant while also looking great! Duotight Fittings & EVABarrier Draft Tubing Duotight and EVABarrier have revolutionized how you connect draft line, and our tower kits come standard with both. We love Duotight push-in fittings for their quick connection, reliable seal, and versatility. Setting up and connecting draft line has never been easier -- no more hose clamps or heating water to soften tubing! Each tower comes with Duotight fittings for the tower shanks and for splitting gas lines (double & triple tap only). We recommend adding Duotight fittings to use for your keg connections as well. Depending on whether you'll be serving from homebrew kegs or commercial sanke kegs, you'll need two DUO106 or two DUO104 per line. EVABarrier tubing has been engineered with protection in mind and is both PVC-free and BPA-free. This double walled tubing offers superior protection against oxidation, CO2 loss, and microbial growth. EVA tubing is the future of draft line for professional applications, and now your kegerator will feature the same first-class tubing. Includes: Stainless steel draft tower with matte black finish Stainless steel faucet shank(s) with Duotight tailpieces EVABarrier gas and beverage tubing Draft tower mounting screws Faucet wrench 1-3 Tap Tower Dimensions: 13.4 in. tall (without faucets) 3 in. tower diameter 4.4 in. base diameter 4 Tap Tower Dimensions: 15.75 in. tall (without faucets) 4.5 in. tower diameter Interior mounting holes (does not include bottom collar)   Please note: Perlick Flow Control faucets are not compatible with the included Intertap tower shanks. Lowest Price Guarantee, this item has MAP pricing so you can be confident you won't find it for less.  

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Ekuanot® is one of the newest hop varietals released and has been received with much acclaim. Released in 2014, Ekuanot® (formally Equinox and HBC 366) has surged in popularity and growing acreage.  The ridiculously high oil content (2.5-4 ml/100g!) and desirable aromatics have lead breweries of all sizes to flock to this hop. Great for all beer styles but definitely featured in IPAs and other hop forward beers. Ekuanot® is described as having aromas of melon, berry, orange peel, lime, papaya, pine and fresh peppers.  Try it in your next batch and see what flavors you find!   Hop Statistics: Alpha Acids: 13 – 15.5% Beta Acids: 4.0 – 5.0% Cohumulone: (% of alpha acids): 31 – 36% Total Oils in mls per 100 grams dried: 2.5 – 4.0   Hops are packaged in oxygen and light barrier bags.   Ekuanot® is a registered trademark owned by Yakima Chief Hops, LLC.  

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5/16" Tailpiece Elbow that is used with a 1" tailpiece hex nut (D1740 / D1741). Fits on couplers and shanks. Requires 1-5/8" clearance above the coupler or behind the shank. Made from stainless steel. ID - 1/4" OD - 5/16"

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3522 is one of the great and versatile strains for the production of classic Belgian style ales Produces a beautiful balance of delicate fruit esters and subtle spicy notes, with neither one dominating Activator Smack-Pack System™ "proofs" the yeast and shortens lag time when it hits your wort When smacked, the Activator™ packet releases sugars and nutrients to initiate the culture's metabolism Wyeast has been a pioneer in craft brewing for over 35 years and is committed to creating the finest fermentation products available Although beneficial, cultures do not need to be activated prior to inoculation One of the great and versatile strains for the production of classic Belgian style ales. This strain produces a beautiful balance of delicate fruit esters and subtle spicy notes; with neither one dominating. Unlike many other Belgian style strains, this strain is highly flocculent and results in bright beers. Attenuation: 72-76% Flocculation: High Alcohol Tolerance: 12% Optimum Fermentation Temp: 65-76°F Cell Count: 100 Billion Styles: Belgian Blond Ale Belgian Dark Strong Ale Belgian Dubbel Belgian Golden Strong Ale Belgian Pale Ale Belgian Specialty Ale Belgian Tripel Flanders Brown Ale/Oud Bruin For best results we always recommend ordering an ice pack with your liquid yeast. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.

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Reduced first pour foam due to low thermal mass Forward-sealing design prevents beer residue from gumming up the faucet Unique shuttle design greatly improves laminar flow, improving the pour of carbonated beverages Compatible with all Intertap faucet accessories and shanks Matte Black painted finish. See note below. First Pour Foam Reduction Every kegerator owner knows the letdown of pouring your first pint of the day and getting too much foam. Even with perfectly balanced draft lines, first pour foam is sometimes unavoidable simply due to the temperature of the faucet itself. Running beer through the faucet will drop the temperature, and the foaming will subside, but not without a bit of wasted beer from pouring off excess head. The NukaTap Stealth Bomber beer faucet drops to beer serving temperature much faster thanks to its lower thermal mass. Simply put, the bulkier the faucet is, the more beer is needed to flow through and chill the tap. The NukaTap is over 20% lighter than its Intertap predecessor, and even lighter still compared to other brands of faucets. Improved Laminar Flow The inspiration for the NukaTap name comes from its uniquely designed "nuke-shaped" shuttle that resides on the inside of the faucet. The NukaShuttle went through numerous rounds of redesigns and countless hours of testing to find a shape that provides superior laminar flow. This means that liquid passes by the shuttle with very little resistance, allowing highly carbonated beers or hard seltzers to pour like a dream. Sanitary Design The NukaShuttle is the world’s first seamless single-piece design. Traditional taps feature an o-ring seated on a stainless steel shuttle, which can cause a couple of issues. After many pours, the stainless shuttle rubbing against the internal body of the faucet will create small fissures that become potential infection sites, and the seated o-ring can be difficult to clean in place, making your draft cleaning and sanitizing process less effective than you realize. The NukaShuttle is an advanced TPV rubber matrix that has been seamlessly formed over a durable PP skeleton. This single-piece design eliminates the pitfalls of older manufacturing methods, making it one of the most sanitary faucets on the market. Forward Sealing vs. Rear Sealing From tap rooms to home bars, forward-sealing faucets are the ideal choice for any draft setup. In traditional rear-sealing taps, beer will drain out of the entire faucet when it's in the closed position. This means the internal mechanism is coated in beer, which then dries and becomes a sticky residue. Forward-sealing faucets, on the other hand, keep the tap full of beer so it never has a chance to dry and gunk up the internal parts. This makes the faucet much easier to clean and also reduces the chance of off flavors transferring to your beer while you pour. Faucet body & lever made from stainless steel Shuttle made from TPV O-rings made from EPDM Lever collar & friction bonnet made from brass Matte black finish NSF approved Kegland Part Number: KL17978 Please note: this is a painted faucet and as such needs to be used, cleaned, and handled with care. Clean the faucet gently by hand and avoid tossing it into a bucket with other draft parts. Excessive soaking in caustic cleaners will damage the finish. For these reasons, we do not recommend the Stealth Bomber faucets for professional settings. If you prefer a stainless steel spout that can take more punishment, see the NukaTap Punisher Edition faucet.

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Due to high demand, the 11 lb is currently out of stock. Be the first to receive your items by placing a pre-order today. We will automatically ship this to you when we receive more inventory. With complex, ripe, and punchy aromas, this is a brewer favorite that shines in all styles of beer and hop combinations Aroma Profile: Berry, Citrus, Stone Fruit, Tropical, Woody Alpha Acids: 18.0 – 22.0% Cryo Hop® Hop Pellets Higher AA and nearly twice the resin content of traditional T-90 hop pellets Increase yield by reducing vegetal matter in your brewhouse and fermenter Cryo Hops® provide brewers with the ability to get gigantic hop character while reducing astringent and unpleasant vegetal flavors. With a substantially higher oil and resin content, LupuLN2 powder offers up all the flavor and aroma of a heavily hopped beer, but with a significanly reduced grassy character. Additionally, the lower dosage rate of the concentrated powder reduces the volume of trub and therefore, kettle loss. Using Cryo Hops® you will net more beer that is clearer! Typical usage of Cryo Hops® would be roughly 50% of pellets. LupuLN2 powder can be used in any application where traditional hop products are utilized, including: Bittering, Kettle, Whirlpool and even direct to the fermentor.  It is suggested that you use Cryo Hops® as late additions, in the whirlpool or dry hop, as the volatile aromatic compounds will be driven off if added early in the boil. Cryo Hops® are an innovative hop product that is made by separating the lupulin from the hop flower using cryogenic processing. The result is a product with twice the potency of T90 pellets, with reduced astringency and vegetative material. Note: These hops come pelletized. The powder is compressed into pellet form to make handling easier. Typical Hop Statistics: Alpha Acids: 18.0 – 22.0% Beta Acids: 10.0 – 14.0% Total Oil: 1.0 – 5.0%   Krush™ is a trademark owned by Hop Breeding Company. Cryo Hops®  is a registered trademark owned by Yakima Chief Hops, LLC.

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Adapter from G3/4" threads to TC34mm Mainly used with MiniChilly 17 for glycol loops. Gasket sold separately.

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Track your wine's malolactic fermentation (MLF) with this 4 oz refill of CellarScience® Solvent Developer. Designed as a direct replacement for the solvent in the CellarScience® Chromatography Test Kit, this solution separates acids on chromatography paper to give you a clear visual indicator of your MLF progress. Perfect for winemakers who need more solvent but still have plenty of test paper and pipettes on hand. General Safety Precautions Wear protective gloves/protective clothing/eye protection/face protection Wash face, hands and any exposed skin thoroughly after handling Do not eat, drink or smoke when using this product Keep away from heat/sparks/open flames/hot surfaces Do not breathe dust/fume/gas/mist/vapors/spray Use only outdoors or in a well-ventilated area Contains: 1-Butanol, Water, Formic Acid, Bromocresol Green Storage: Store in a well-ventilated place. Keep container tightly sealed. Disposal: Dispose of contents/container to an approved waste disposal plant.  

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Most oxygen regulators only regulate pressure but the Blichmann Oxygen Flow Regulator allows you to dial in the actual rate of flow. Turn the dial to your preferred flow rate, measured in liters of oxygen per minute, and you can feel confident in knowing precisely how much oxygen is being introduced into your wort. It is important to know the flow of oxygen because depending on your downstream restriction the actual flow can vary a lot. Remove the guess work with the Oxygen Flow Regulator from Blichmann. Measuring your dissolved oxygen usually would run you $300 or more but with the Oxygen Flow Regulator you can know exactly how much oxygen was put into your wort for less than $50. Tank connection CGA 540, oxygen outlet connection 1/4" male flare

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Digital temperature control Triple heating element control (2000w, 1000w and 500w) 17 gallon total capacity 304 stainless steel construction 220V / 20A power This is a versatile electric kettle that can be used as a standalone unit or integrated into your current brew system to serve a variety of functions. Easily brew 10-gallon extract batches. Use it to preheat your strike water or sparge water to a precise temperature. Pair it with a pump and heat exchanger to use it for HERMS brewing. Or slap on a still top lid and condenser for distilling! With so many ways to use the DigiBoil, and an affordable price tag to boot, it's hard not to get excited about this electric kettle! The Gen 2 DigiBoil features an upgraded glass lid, allowing you to monitor your heated or boiling liquid. Interested in using the DigiBoil for all-grain brewing? With the Mash Upgrade Kit, you can easily convert the DigiBoil into an electric mash tun! This DigiBoil model has three built-in heating elements that run off a 220V plug. The elements are 2000w, 1000w and 500w for a combined 3500 watts! The elements can be individually controlled, allowing you to use a single element to gently hold temperatures, or engage all three elements to quickly go from steeping temp to boiling. Temperatures are set and automatically maintained through the digital control panel. Simply set your desired temperature and flip on the heating element(s). Integrated stainless ball valve comes with a 13mm barb (approx. 1/2"). The barb can be removed to attach 1/2" FPT fittings if desired. More! Features: NEMA 6-30R plug (4.5 ft. cord) Heating elements are concealed for easy cleaning 304 stainless steel 1/2" ball valve with 13mm barb (approx. 1/2") Stamped-in volume markers (gallons & liters) Glass lid Temperature reads in °F or °C With elements turned off, hold both the +/- buttons to switch between °F or °C Compatible with reflux and pot still (DS130& DS120)* External Dimensions: 29" H x 19.5" W (including handles) Internal Dimensions: 20.25" H x 15.75" W ETL Listed *Distilling: to use the DigiBoil with a distilling condenser, you will need to purchase the still top lid (DS127). Warning: Distilling alcohol without permits or licensing is illegal in many countries, including the United States. It is the customer's responsibility to research their local, state, and federal laws and abide by those laws. MoreBeer! is not responsible for any damage or injury caused by either misuse or unlawful use. Stills can also be used to produce essential oils, vinegar, purified water and engine fuel (requires permit in USA). Kegland Part number: KL07313 NOTE: Due to the size of this item, it is not eligible for international shipping.

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Enoferm Beta can positively contribute to the sensory profile of the wine, by enhancing spicy and red fruit aromas Delected due to it's good performance under difficult wine conditions and positive sensory contribution Able to induce MLF at temperatures as low as 55°F Lallemand Oenology specializes in the development, production, and marketing of top-grade yeast and bacteria Enoferm Beta is a single strain of Oenococcus oeni (ex Leuconostoc oenos), isolated from a Cabernet Sauvignon wine from Abbruzzi. It was selected due to it's good performance under difficult wine conditions, positive sensory contribution, and security from its low use of sugars and very low volatile acid as well as biogenic amines production. In winery trials, Enoferm Beta was able to induce MLF at temperatures as low as 55°F. Most direct inoculum preparations have difficulty completing MLF unless temperatures > 64°F, while Enoferm Beta can be used in wines with temperatures > 57°F. For more information about ML Bacteria, please see MoreWine!'s Guide to Malolactic Fermentation. 2.5 g: good for 66 gallons 25 g: good for 660 gallons Alcohol tolerance: <15% v/v. SO2 tolerance: <60 ppm pH: >3.2 Temperature: >57°F Different lactic acid bacteria strains do have an impact on the flavor profile of wine, Enoferm Beta can positively contribute to the sensory profile of the wine, by enhancing spicy and red fruit aromas, low diacetyl production, better structure and body,and less astringency and bitterness. You can't store malolactic bacteria once the package has been opened. Note: Malolactic bacteria added during the ferment will compete with the yeast for nutrients and are atagonistic to yeast, potentially resulting in higher VA levels. The best time to add an ML culture is after racking off the gross lees.

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If you want to take a gravity reading of your latest brew, this extra-tall Hydrometer Jar will make the job easy.    This extra-tall 14" Hydrometer Jar is perfect for a brix hydrometer. Because the jar is clear, you’ll be able to easily see the markings on the hydrometer and the color of your brew.

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1.8 - 3.1 °L - Viking Malt - Viking Oat Malt is a traditionally malted oat that comes with natural large husks that improve the lautering process. Viking Oat Malt has a soft flavor impact while adding a creamy, velvety mouthfeel to your beer and improving head retention. Highly recommended if you're brewing a Hazy IPA, Belgian Wit, or any other style where a light haze in the finished beer is desired. Use as up to 30% of grain bill. Viking Malt is one of the largest malting companies in the world and the largest roaster of specialty malts. They are the main malt supplier to the famous Carlsberg brewery. Viking is not well known in the USA because they haven't had good US distribution. Because MoreBeer! and MoreBeer! Pro is directly importing thousands of tons of malt we are stoked to offer you Northern European malt quality from one of the best malting companies in the world at lower than domestic malt pricing.    Viking Malt has 6 malthouses in areas where distinctive Nordic barley are sourced: in Halmstad, Sweden; Vordingborg, Denmark; Lahti, Finland; Panevezys, Lithuania and in Sierpc and Strzegom, Poland.  The advantage of northern European malt is lower protein levels, good kernel size, and less amount of pesticides used due to the cold winters.   Malt Specification: Moisture % - max. 7.0 Extract fine % dm - min. 60.0 Color °L - 1.8 - 3.1     See the Documents tab below for Product Information and Typical Analysis.    

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Automatically release pressure inside your fermenter during pressure fermentations Regulate beer flow during pressurized transfers from fermenter to keg Built-in pressure gauge for easy reference when adjusting the spunding valve Pressure gauge is interchangeable—swap to different pressure ranges that better suit your application Diaphragm spunding valves offer higher accuracy compared to spring & poppet spunding valves Comes complete with ball lock QD, Duotight adapter, and rigid joiner With this complete kit you'll be ready to use the BlowTie 2 Spunding Valve right out of the box. The BlowTie is used to release excess pressure on a pressurized fermenter or from a receiving keg during pressure transfers. This diaphragm spunding valve is much more accurate than the spring and poppet style, and works much better at lower pressures. This version of the Spunding Valve Kit includes the CM Becker Ball Lock QD, often considered the finest quality in plastic ball lock quick disconnects, and an 8 mm Duotight Flare Adapter for connecting to the BlowTie. The BlowTie 2 can also be upgraded with a Digital Mini Pressure Gauge. Pressure Fermentation Pressure fermentation is becoming more and more popular at the homebrew level, but in order to do it safely and accurately, you need a way to release excess pressure. You'll pressurize your vessel to your desired psi, but once fermentation begins and those hungry, active yeast start creating CO2, the pressure inside the vessel will increase. Attach a spunding valve and set it to your desired pressure, and it will blow off when the pressure gets to high and close up again when it's back to your desired psi. Pressure Transfers Even if you don't have a pressurizable fermenter, you may have done pressure transfers from keg to keg during filtering or after fining. During pressure transfers, it's a good idea to have a bit of head pressure in the receiving keg, especially if you're transferring beer that is already carbonated. Having a spunding valve in place will allow you to consistently control the head pressure and give you more consistent results, without losing carbonation in the process. Diaphragm vs. Poppet With the poppet style spunding valve, a spring pushes against a poppet to keep the valve closed. When the poppet lifts up to open, the surface area the gas pushes against becomes larger, and the spring has to work harder to push the poppet down and reseal the valve. This can lead to more gas being released than intended, and the remaining pressure in your vessel may be at a lower psi than your spunding valve’s set psi. Instead of a poppet, the spring inside the BlowTie pushes against a diaphragm, which has an immensely larger surface area. This means the surface area that the gas pushes against while the diaphragm is closed is significantly closer to the surface area it pushes against when the diaphragm is open. This leads to higher accuracy, and the remaining pressure after excess gas is released will be much closer to your set blow off pressure. Kit Includes: BlowTie 2 w/ Integrated Pressure Gauge (0-15 psi) CM Becker Gray Ball Lock Disconnect Duotight Flare Fitting 8 mm OD Rigid Plastic Joiner

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Our take on Deschutes Brewery Mirror Pond Pale Ale, this beer is smooth and balanced with floral, citrus & grapefruit aromas and flavors Includes 100% Cascade hops from boil to dry hop Estimated ABV: 4.9% Estimated IBUs: 39-43 Makes 5 gallons of finished beer A truly tranquil beer, the Glass Lake Pale Ale is our take on the Deschutes Brewery Mirror Pond Pale Ale.  We kept the malts simple, using maltodextrin and Crystal 10L, the lightest crystal malt we offer, to add a little body and color to the smooth malt backbone that our ultralight malt extract provides. Cascade is the only hop varietal in this recipe, being used from bittering all the way to the dry hop addition! The result is a very smooth and balanced beer, complete with the classic floral, citrus & grapefruit aromas and flavors that Cascade hops are so well known for. Makes 5 gallons Estimated Original Gravity: 1.046-1.051 SRM (Color Range): 5-7 IBUs: 39-43 Estimated Alcohol Percentage: 4.9%   Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.   Liquid Malt Extract (LME) vs. Dried Malt Extract (DME) MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.    

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2.1-4.3 °L - Viking Malt - Viking Rye Malt is produced from high quality rye. The malting process does not differ much from pilsner malt production. Final air-on temperature is normally 161-176 â�°F. Rye malt gives bready and honey flavor. Can be used in specialty rye beers, Rye Lager, Rye Ale. Gives golden color and typical rye flavor. Viking recommends keeping the dosage of Rye Malt under 7% to avoid wort separation problems. In 2016 Viking Malt and Danish Malting Group joined forces to better serve their customers. Now the new Viking Malt is the leading malting company in Northern Europe and supply raw materials and services to the global brewing, distilling and food industries. Viking Malt has 6 malthouses in areas where our distinctive Nordic barley is sourced: in Halmstad, Sweden; Vordingborg, Denmark; Lahti, Finland; Panevezys, Lithuania and in Sierpc and Strzegom, Poland. The annual malting capacity is close to 600 kilotons. Malt Specification: Moisture % - max. 6.0 Extract fine % dm - min. 81.0 Color °L - 2.1-4.3   See the Documents tab below for Product Information and Typical Analysis.

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A04 is an excellent yeast strain for any hop forward beer. Wonderfully suited for juicy, hazy New England IPAs Barbarian produces stone fruit esters that work great when paired with citrus hops Double pitch size with a minimum of 200 billion cells—twice the size of the standard yeast pitch Imperial Yeast is a group of hard-working, fermentation fanatics who provide the brewing industry with the highest quality, most effective yeast possible A04 Barbarian will attack your IPAs with esters of stone fruit when paired with citrus hops. Who doesn’t love that combo in their beer... tasty! For an exceptionally balanced IPA we highly recommend A04 Barbarian. Attenuation: 73-74% Flocculation: Medium Alcohol Tolerance: 10% ABV Optimum Fermentation Temp: 62-70°F Cell Count: 200 Billion Please Note: For best results we Always recommend ordering an Ice Pack with your liquid yeast. Ice Packs can be found below in the "You might Also Need" section. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.

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Very precise hydrometer for measuring the completion of a wine fermentation. Comes in brix scale.  

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Quickly and securely connect to any VITOP tap on Bag-In-Box (BIB) bladders, creating a leak-free seal for seamless beverage transfer or refilling in seconds This connector's straightforward design makes it exceptionally easy to attach, detach, and clean, streamlining your beverage handling process Designed to work perfectly with 5L Stand Up Bladders, ensuring a reliable and efficient connection for a variety of popular bladder sizes The Kegland Bag-In-Box Bladder Refill or Transfer Connector is an incredibly easy and efficient way to connect to your Bag-In-Box (BIB) bladders. This connector creates a secure and leak-free connection to any VITOP tap, allowing you to transfer or refill beverages in just a few seconds. Whether you're a commercial establishment like a pub, cafe, or restaurant, or you just want to transfer beverages at home, this connector makes the process a breeze. Its simple design makes it incredibly easy to attach, detach, and clean. Works perfectly with the 5L Stand Up Bladders. Also available with a convenient Ball Lock Post attached. KegLand Part Number: KL40013

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