1.7 °L - Between the rugged Sawtooth Mountains and craggy Grand Tetons lie golden fields of barley perfection. It's here, to the West of the Great Divide, where Great Western Malting crafts their renowned Pure Idaho malt.
Pure Idaho is made from 100% Idaho-grown barley. This is the ultimate pilsner base malt. Processed gently and meticulously in Pocatello, Idaho, this malt contributes a balanced flavor profile designed to be at the heart of your craft. Pure Idaho is the malt of choice when a high-quality Pilsen or Idaho-specific product is desired.
Malt Specification:
Moisture % - max. 4.2
Extract fine % dm - min. 82
Color °L - 1.7
Protein % dm - max. 10.7
Due to high demand, some of these items are currently out of stock but available for pre-order. Please check status notes below when selecting a size option to see if it is In Stock or tagged as PreBook. We will automatically ship this to you when we receive more inventory.
Serve beverages at different pressures without the need for multiple CO2 cylinders, dual body regulators, or expensive gas manifolds
Feed a single pressure to the gas board from your regulator and then step down the pressure on each Duotight regulator
Use one line for serving ales, another for soda or seltzer water, and another for carbonating a freshly filled keg
All parts shown are included and snap together quickly thanks to Duotight push-to-connect fittings and rigid plastic joiners
Duotight In-Line Regulators feature built-in pressure gauges that read 0-60 PSI and can be swapped out for different ranges if desired
The Duotight Draft Regulator Board is a simple and cost-effective solution to serving beer and other beverages on draft at different pressures. With a standard CO2 tank and CO2 regulator, you can feed gas at a single pressure into the regulator board and then fine tune individual pressure settings for each gas line via the Duotight In-Line Regulators. These regulators feature built-in pressure gauges that make adjustments super simple and check valves are included as standard so you never have to worry about back flow into the regulator. This kit includes everything you need to assemble your regulator board and can be customized so the gas inlet is on the right or left side—whichever makes the most sense for your home draft setup. Duotight push-to-connect fittings and the precut rigid joiners make assembly a breeze and only takes 10-15 minutes!
The draft board kit comes in two options—with or without shut off valves. These valves offer peace of mind and allow you to shut off gas flow to any line that is not in use. If you ensure that your system has no leaks, they aren't technically needed, and you can always fully tighten your Duotight Regulator adjustment knob for added protection. But that little extra security might help you sleep easier at night! One advantage of choosing no check valves, however, is that it will leave room at the top of the board to label your gas lines.
One of the coolest features of the Duotight In-Line Regulator is that the included pressure gauge can be swapped out for different pressure ranges. The standard gauge reads 0-60 PSI, but if you have one line that will always be used for serving Ales, you can swap to a 0-15 PSI gauge that will be a little easier to read and make precise adjustments. There's also a Digital Pressure Gauge available that provides backlit instant reads and is rated from 0-90 PSI.
Need more than 4 gas lines? Check out the 6-Way Duotight Draft Regulator Board.
Please Note: Full assembly required. The gas board, regulators, and fittings will arrive loose. Please see our instructions and assembly video below.
Stepping Down Pressure
The ideal regulation scenario occurs when the inline regulator steps down the output pressure to at least 10 PSI less than the inlet pressure. For example, if the inlet pressure is 30 PSI, the regulator effectively manages a range from 0–20 PSI on the output side ensuring optimal performance and stability.
Ideal regulation scenario (10 PSI less than inlet pressure)
Example of 30 PSI inlet translating to 0–20 PSI output
Kit Includes:
4-Output Gas Board
(4) Duotight In-Line Regulators
(4) Duotight Check Valves
(4) Duotight Shut Off Valves (if selected above)
(3) Duotight Tees
(1) Duotight Elbow
(15) Rigid Plastic Joiners
NOTE: All Duotight fittings and rigid plastic joiners come as 8mm OD. Mounting hardware is included for the regulators but not for mounting the board itself to a wall or the inside of your kegerator/keezer. If you select the option without shutoff valves, you will be left with some spare joiners after assembly.
Comes with a back nut, plastic collar, hex nut, and 8 mm Duotight Adapter compatible with EVABarrier 8 mm OD Tubing (D1717 & D1718). Requires a 1" hole saw for installation. When set in place, the shank will only have about 2 1/2" of length to pass through your wall or fridge door, due to the length of the collar and back nut. Installation note: On a fridge there is generally no coolant lines running through the door but please check to see there are no lines connecting the door and the rest of the refrigerator. To test for coolant lines on a freezer start with a warm freezer then plug the unit in with the lid open. You should be able to see the lines form condensation on the inside of the freezer where there are lines running. Please still use caution when drilling. Dimensions: 5-1/8" - Total Length (Tip to Tip) 4" - Shank Length (Without Nut & Barb) 3" - Thread Length 2-1/2" - Pass Through Length Kegland Part number: KL11945
Flash Brewing® Kits from MoreBeer!® require only 10 minutes to brew. Just mix and ferment.
An easy-drinking, highly crushable beer with a clean finish, soft malt character, and a touch more hop presence than traditional light beers
Crisp, refreshing, and full of subtle flavor
Estimated ABV: 4.9%
Estimated IBUs: 15
Makes 2 gallons of finished beer
River Beer Flash Brewing® Kit
River Beer is designed to bridge the gap between ultra-light beers and more flavorful everyday styles. Built on a bespoke Flash Malt base featuring pilsner malt, rice, and a touch of dextrin malt, it delivers a smooth, rounded malt profile with a little more body and character than expected, while still finishing clean and refreshing.
A restrained addition of Cascade Cryo Hops adds gentle citrus notes and slightly elevated hop flavor compared to classic light beers, giving River Beer a bit more personality without sacrificing drinkability. The result is a clean, crisp beer that drinks easy but never feels thin.
Like all Flash Brewing kits, River Beer ferments cleanly across a wide temperature range, from typical room temperatures into warmer fermentation conditions. This makes it well suited for fast, straightforward fermentations without the need for strict temperature control.
Perfect for floating the river, fishing, sitting on the front porch, mowing the lawn, or relaxing with friends, River Beer is built for long days and easy company. Approachable, refreshing, and endlessly drinkable.
Flash Brewing® Kits
Designed for both novice and seasoned homebrewers, these innovative recipe kits allow you to simply mix the ingredients with water and add yeast for fermentation. Flash Brewing® offers a streamlined process that not only saves you valuable time but also simplifies brewing without sacrificing flavor. Say hello to a faster, easier way to craft exceptional beer at home.
Typically, brewing requires you to boil your malt and hops for one hour, followed by another hour for cooling. Flash Brewing® eliminates the need to boil. Our Flash Brewing® malt recipes have been boiled and whirlpooled before they are dried. We then use a HopBite™ shot for bitterness combined with a mix of traditional hop pellets for flavor. Flash Yeast™ starts quickly and consistently produces clean beer that lets the malt and hops shine. The result is a high-quality beer that will absolutely surprise you.
If you want to read more about the development of Flash Brewing® at MoreBeer! or have more questions please read our Frequently Asked Questions.
Equipment Required for Flash Brewing®
Flash Brews can be fermented in any wide mouth 3-gallon fermenter you already own. We suggest a wide mouth fermenter so you can easily pour in the ingredients. The 3-gallon Fermonster fermenter is a perfect choice. If you are new to brewing and need a fermentation kit, check out the Flash Brewing® Starter Kit for 2-gallon recipes.
Includes:
River Beer Flash Malt™: 2 lbs
Cascade Cryo Hops®: 0.25 oz
HopBite™: 15 IBU Shot
Flash Yeast™
Flash Brewing® Instructions
Flash Brewing® recipe kits do not include priming sugar. For bottling, we recommend PopTops™ Swing Top Bottles and Pop Shots Carbonation Tablets.
Cryo Hops® is a registered trademark owned by Yakima Chief Hops, LLC.
20 °L - Briess Malting - European-style dark Munich Malt that provides clean, intensely malty flavor. Very Smooth with an intense maltiness. Typical styles are Oktoberest/Marzen, Bock-style, Belgian-style or any beer needing a more malty flavor and aroma.
See attached Document for Typical Malt Analysis
Angled 1/4" tailpiece that is used with hex nut (D1740). Fits on couplers and shanks. Requires 1-1/16" clearance above the coupler or behind the shank. Made from stianless steel. ID - 3/16" OD - 1/4" Kegland Part number: KL05081
Delivers massive tropical, stone fruit, and citrus aromas perfect for modern IPAs, Hazys, Hoppy Lagers, and West Coast Pilsners
Aroma Profile: Citrus, Sweet Aromatic, Tropical
Alpha Acids: 18.0 – 22.0%
Cryo Hop® Hop Pellets
Higher AA and nearly twice the resin content of traditional T-90 hop pellets
Increase yield by reducing vegetal matter in your brewhouse and fermenter
Cryo Hops® provide brewers with the ability to get gigantic hop character while reducing astringent and unpleasant vegetal flavors. With a substantially higher oil and resin content, LupuLN2 powder offers up all the flavor and aroma of a heavily hopped beer, but with a significanly reduced grassy character. Additionally, the lower dosage rate of the concentrated powder reduces the volume of trub and therefore, kettle loss. Using Cryo Hops® you will net more beer that is clearer!
Typical usage of Cryo Hops® would be roughly 50% of pellets. LupuLN2 powder can be used in any application where traditional hop products are utilized, including: Bittering, Kettle, Whirlpool and even direct to the fermentor. It is suggested that you use Cryo Hops® as late additions, in the whirlpool or dry hop, as the volatile aromatic compounds will be driven off if added early in the boil.
Cryo Hops® are an innovative hop product that is made by separating the lupulin from the hop flower using cryogenic processing. The result is a product with twice the potency of T90 pellets, with reduced astringency and vegetative material.
Note: These hops come pelletized. The powder is compressed into pellet form to make handling easier.
Typical Hop Statistics:
Alpha Acids: 18.0 – 22.0%
Beta Acids: 7.0 – 11.0%
Total Oil: 2.0 – 4.0%
Cryo Pop® and Cryo Hops® are registered trademarks owned by Yakima Chief Hops, LLC.
Due to high demand, this item is currently out of stock. Be the first to receive your items by placing a pre-order today. We will automatically ship this item to you when we receive more in late November.
A-Type keg coupler fits most German beer kegs such as Paulaner and Spaten
Click-to-engage ergo lever handle
Includes 1/4" OD barbs for gas inlet and liquid outlet
Barb elbow outlet is ideal for low clearance keg storage and easier line routing
For Paulaner or Spaten keg, this is an A-Type keg tap. Also known as a keg coupler, keg tap, coupling, or adapter. Both barbs measure 3/16" ID and 1/4" OD.
This model features a pull-ring pressure relief valve (not pictured).
This Keg Tap Will Usually Fit:
Ayinger
Bitburger Pilsner
Delirium Tremens (Belgium)
Erdinger Hefetrub Weisse
Fischer
Franziskaner Hefe-Weisse
Hacker-Pschorr Weisse
Hoegaarden White
Isenbeck
Krombacher
Kronenbourg 1664
Paulaner
Spaten
Staropramen
Victoria Bitter
Warsteiner
KegLand Part number: KL06057
Our Signature Series kits offer a selection of crazy, unique beers developed by MoreBeer! customers, associates, and homebrewing legends!
Enjoy the citrus/orange hop character Amarillo® hops impart on to this thirst-quenching Pale Ale
Includes 100% Amarillo® hops
Estimated ABV: 5.3%
Estimated IBUs: 50-55
Makes 5 gallons of finished beer
Phil created this recipe in an effort to stop his long, slow spiral into fruity, phenolic, sour beers that began to populate his fermenters and kegs back in 1998. Honestly, Phil seriously contemplated throwing gummy bears into his brew and realized it was time to step back, look around, sober up, and grab a classic West Coast pale ale.
This beer is dominated by the wonderful Amarillo® hop that is known for having a citrus/orange flavor. The Left Coast Pale has been brewed many times over as a house favorite during the Fermentation Frenzy shop era (Los Altos, CA circa 1997-2007). Try it, you'll like it. And, unfortunately, so will your friends.
Phil recommends for an even more pronounced hop nose and flavor you add an additional 1oz of Amarillo® hops to the fermenter as a dry hop addition (not included with kit).
Makes 5 gallons
Estimated Original Gravity: 1.050-55
SRM (Color Range): 12
IBUs: 50-55
Estimated Alcohol Percentage: 5.0-5.5%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.
Liquid Malt Extract (LME) vs. Dried Malt Extract (DME)
MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.
Amarillo® is a trademark owned by Virgil Gamache Farms, Inc.
For those that want absolute precision when setting their mill gap, a feeler gauge is a must. Made from carbon steel with 17 blades of various thickness from 0.02 mm to 1.00 mm. Each blade is clearly marked with its thickness. The tool itself measures approximately 107 mm x 13 mm x 8 mm (4.2" x 0.5" x 0.3").
17 Blades:
0.02mm
0.03mm
0.04mm
0.05mm
0.06mm
0.07mm
0.08mm
0.09mm
0.10mm
0.15mm
0.20mm
0.25mm
0.30mm
0.40mm
0.50mm
0.75mm
1.00mm
KegLand Part Number: KL13420
1272 is a reliable "house" strain for brewing American style beer with consistent performance
Provides a soft, clean profile with hints of nut, and a slightly tart finish
Activator Smack-Pack System™ "proofs" the yeast and shortens lag time when it hits your wort
When smacked, the Activator™ packet releases sugars and nutrients to initiate the culture's metabolism
Wyeast has been a pioneer in craft brewing for over 35 years and is committed to creating the finest fermentation products available
Although beneficial, cultures do not need to be activated prior to inoculation
With many of the best qualities that brewers look for when brewing American styles of beer, this strain’s performance is consistent and it makes great beer. This versatile strain is a very good choice for a “House” strain. Expect a soft, clean profile with hints of nut, and a slightly tart finish. Ferment at warmer temperatures to accentuate hop character with an increased fruitiness. Or, ferment cool for a clean, light citrus character. It attenuates well and is reliably flocculent, producing bright beer without filtration.
Attenuation: 72-76%
Flocculation: Medium High
Alcohol Tolerance: 10%
Optimum Fermentation Temp: 60-72°F
Cell Count: 100 Billion
Styles:
American Amber Ale
American Brown Ale
American IPA
American Pale Ale
American Stout
Blonde Ale
Fruit Beer
Imperial IPA
Wood-Aged Beer
For best results we always recommend ordering an ice pack with your liquid yeast.
Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
The beer filter gets installed inline between two ball lock Cornelius kegs using CO2 pressure to push the beer out of the full keg through the filter and into the clean keg. This kit is designed to filter out particles down to 1 micron, which is considered fine filtration. At one micron the beer will be clear after filtration provided you do not have a starch haze. Filtering also accelerates the conditioning process to just a few days. Most of our customers who use the filtering kit find that they; keg beer, chill it overnight, filter the next day, carbonate, and are drinking clear beer in a couple days. For those who want to bottle beer without sediment, filtering combined with the use of a counter pressure bottle filler will allow you to put crystal clear, carbonated beer into bottle. The beer filtering kit comes with one 10" filter housing, a 1 micron 10" spun poly sediment filter, fittings for connection to the filter housing, 3' of beverage line, clamps, and two beverage out ball lock quick disconnects.
Spun-polypropylene filters are disposable filters and cannot be cleaned and used more than once. However, you can filter multiple kegs with one filter. 3 micron will remove most yeast, and 1 micron filtration will remove almost all yeast. All filters are rated nominal (will filter out 80-85% of matter at given rating). Temperature rated to 125°F.
Flash Brewing® Kits from MoreBeer!® require only 10 minutes to brew. Just mix and ferment.
Mosaic ® and Citra ® combine their complementary hop flavor profiles for a crowd-pleasing, easy-drinking Pale Ale
Flavored with Mosaic ® & Citra ® Cryo Hops®
Estimated ABV: 5.8%
Estimated IBUs: 30
Makes 2 gallons of finished beer
Best Buds Pale Ale Flash Brewing® KitMosaic ® and Citra ® are fantastic hops on their own, but together they create an even more impressive combination. This iconic duo is known for their complementary aroma compounds, making them arguably the most famous hop pairing ever. The tropical hop flavors are enhanced by a light malt profile and smooth bitterness, resulting in a crowd-pleasing, easy-drinking Pale Ale that you’ll always want on tap for your best buds.
Flash Brewing® KitsIntroducing MoreBeer!'s Flash Brewing® Kits! Designed for both novice and seasoned homebrewers, these innovative recipe kits allow you to simply mix the ingredients with water and add yeast for fermentation. This streamlined process not only saves you valuable time but also simplifies brewing without sacrificing flavor. Say hello to a faster, easier way to craft exceptional beer at home.
Typically, brewing requires you to boil your malt and hops for one hour, followed by another hour for cooling. Flash Brewing® eliminates the need to boil. Our Flash Brewing® malt recipes have been boiled and whirlpooled before they are dried. We then use a HopBite™ shot for bitterness combined with a mix of traditional hop pellets for flavor. Flash Yeast™ starts quickly and consistently produces clean beer that lets the malt and hops shine. The result is a high-quality beer that will absolutely surprise you.
If you want to read more about the development of Flash Brewing® at MoreBeer! or have more questions please read our Frequently Asked Questions.
Equipment Required for Flash Brewing®Flash Brews can be fermented in any wide mouth 3-gallon fermenter you already own. We suggest a wide mouth fermenter so you can easily pour in the ingredients. The 3-gallon Fermonster fermenter is a perfect choice. If you are new to brewing and need a fermentation kit, See related product.
Includes:
Best Buds Pale Ale Flash Malt™: 2.5 lbs
Mosaic® Cryo Hops®: 0.5 oz
Citra® Cryo Hops®: 0.5 oz
HopBite™: 30 IBU Shot
Flash Yeast™
Flash Brewing® Instructions
Flash Brewing® recipe kits do not include priming sugar. For bottling, we recommend PopTops™ Swing Top Bottles and Pop Shots Carbonation Tablets.
Citra® and Mosaic® are registered trademarks owned by Hop Breeding Company.
Cryo Hops® is a registered trademark owned by Yakima Chief Hops, LLC.
Lalvin RC212 is the premier choice for winemakers looking to produce structured, full-bodied red wines with exceptional color and aromatic depth Whether perfecting a classic Burgundy-style Pinot Noir, crafting a bold Merlot, or refining a smooth Gamay, RC212 consistently delivers elegance, balance, and rich complexity Provides enhanced structure and color in Pinot Noir Lalvin RC212 is a renowned wine yeast strain, originally selected from the Burgundy region of France by the Bureau Interprofessionnel des Vins de Bourgogne (BIVB). It is specifically chosen for its ability to enhance color stability, tannin structure, and aromatic complexity in red wines, particularly Pinot Noir. RC212 promotes the development of ripe berry, bright fruit, and spicy characteristics, making it ideal for crafting robust, age-worthy red wines. Enhanced Color Stability: RC212 promotes deep anthocyanin extraction and color intensity in red wines, protecting color due to low absorbance rates onto yeast cell walls. Rich Tannin Structure: Supports smooth, well-integrated tannins that age gracefully. Alcohol Tolerance: Effective up to 16% ABV, allowing for complete fermentation in high-sugar musts. Attenuation Rate: Typically achieves 85–90% attenuation, ensuring a full, structured finish. Temperature Range: Performs optimally between 64°F (18°C) and 86°F (30°C), perfect for developing rich, full-bodied reds. Medium Flocculation: Settles well post-fermentation, contributing to clarity and stability. Applications: Pinot Noir: Perfectly suited for Burgundy-style Pinot Noir, enhancing its delicate fruit and silky tannins. Merlot & Cabernet Franc: Boosts structure and body, delivering rich fruit and spice. Gamay: Highlights fresh berry notes while enhancing tannin integration. Blended Reds: Suitable for Bordeaux blends and GSM (Grenache, Syrah, Mourvèdre), bringing forward lush fruit and balance. Flavor Profile: Dark Fruits: Prominent expressions of black cherry, plum, and raspberry. Spice & Earthiness: Subtle hints of cinnamon, clove, and forest floor. Silky Mouthfeel: Enhances the smoothness and roundness of the palate. Aging Potential: Promotes tannin development for wines that improve with time. Usage: Rehydration: Rehydrate in 10 times its weight of chlorine-free water at 95°F (35°C) for 15–20 minutes. Stir gently to prevent clumping. Pitch Rate: Use 1–1.5 grams per gallon (0.25–0.4 grams per liter) for optimal fermentation and color development. Nutrient Addition: Supplement with yeast nutrient to optimize fermentation strength, particularly in high-Brix musts. Fermentation Temperature: Maintain between 64°F and 86°F to optimize color extraction and tannin structure. Extended Maceration: Ideal for long maceration periods to deepen color and enhance tannin complexity. Download the PDF Download the PDF
Welded 1.5" tri-clamp ports for a lifetime of leak-free use
304 stainless steel construction with mirror polish finish
Notched lid provides cover while not interfering with immersion chillers, hop bags, or other accessories
Choose from Boil Kettle, Hot Liquor Tank or Mash Tun configurations
The Boil Kettle comes without fittings
The Hot Liquor Tank includes a Kettle Maximizer and Thermometer with 2" Probe
The Mash Tun includes a False Bottom Kit and Thermometer with 6" Probe
Add your preferred Valve Hardware Pack when choosing your kettle above or purchase your own valve & fittings separately
Designed for Brewing. Built to Last.
BrewBuilt brew kettles are made from 304 stainless steel and offer an unparalleled mix of features for the price. At the very top of the list are two welded-in place tri-clamp couplers that offer a lifetime of leak free use. As you can imagine, welding in a coupler costs more than punching a hole and using a gasketed (i.e. weld-less) fitting. Welded fittings offer a permanent connection that to us is worth every penny. The second unique feature that we absolutely love about these brew kettles is the notched lid with silicone plug. This notch allows you so much flexibility; you can use an immersion chiller, one of our Ultimate Sparge Arms for mashing, tie off hop bags, take a temp reading during cooling, or whatever else we all can dream up.
Our new T.C. kettles were designed to keep pace with the ever-evolving world of brewing technology. Tri-clamp fittings are standard fare in professional breweries, and they’ve been widely adopted in homebrewing as T.C. fermenters and pumps become more affordable and widely available. Tri-clamp fittings, also known as Tri-clover, allow you to make a sanitary connection that is free of nooks and crannies for contaminants to take hold. They are much easier to break down for cleaning compared to threaded connections, and they don’t require Teflon tape to make a watertight seal. T.C. fittings and accessories also give you the distinct advantage of being able to clean in place (CIP), so you don’t need to break down your entire system after every brew day.
Configurations
The base boil kettle comes without fittings so you can modify it the specific tri-clamp accessories that best suit your needs. Add one of the optional Brewing Kettle Valve Packs above which include your choice of valve and all the hardware you'll need to connect 1/2" ID transfer tubing, as well as an end cap to seal the top port if a thermometer or other accessory is not in place.
The Hot Liquor Tank includes the base kettle plus a kettle maximizer for the bottom port and thermometer with 2" probe for the top port. Clamps and gaskets are included to attach the tri-clamp kettle maximizer and the thermometer.
The Mash Tun includes the base kettle plus a false bottom kit for the bottom port and thermometer with 6" probe for the top port. Clamps and gaskets are included to attach the tri-clamp false bottom maximizer and the thermometer.
Kettles do not come with a valve or additional fittings for the bottom port as standard. Add one of our pre-configured Valve Packs or purchase your preferred valve and fittings separately.
This Brew Kettle has a lot to offer...
Some other features we dig include the internal volume markers from the bottom to the top - so handy for instant reads. The silicone sleeved handles on the kettle and the lid are a cool feature to protect your hands. The tri-clad bottom with a 4mm core of aluminum sandwiched between two layers of stainless steel offers even heat distribution during the boil and also makes it a perfect choice for anyone wanting to use an induction burner.
Beefy 304 Stainless
These kettles are made from 304 grade stainless. That means you will have less corrosion issues than with a kettle made from lower grade 201 type stainless. We put these kettles through a corrosive salt water test in the MoreBeer! shop and they passed with flying colors. We also made sure the rivets and riveted handles were also made of stainless steel for a long term, trouble free life. The 10 and 15 gallon size are made from 1.0mm thick stainless steel. The 20, 30 and 50 gallon size are made with 1.2mm stainless - that's pretty thick stuff - and you will know it when you pick one up.
Mirror Polish Finish
The mirror polish finish isn’t just for making your Instagram feed pop! This extra slick finish is much easier to clean and sanitize than a standard brushed stainless kettle. Hop trub and other organic solids left behind after a brew day will have a hard time clinging to the interior surface and scrub away with ease.
Size Ratios and Stuff
All the BrewBuilt kettles follow the recent trend to a 1.2:1 ratio where the height is 1.2 times the diameter. This is a proven commercial ratio that has been adopted in homebrewing to achieve a more consistent 10% evaporation rate during the boil. We do like this ratio for boiling. For Mashing we would prefer a little bit shallower but that is a small compromise. Dimensions for a hot-liquor tank, if you are thinking brewing system down the road, are irrelevant as any ratio kettle will do.
Features:
Two welded T.C. couplers for a lifetime of leak free use
Notched lid with silicone plug for flexibility
304 stainless steel construction for longevity
1.0mm (10 & 15 gal) or 1.2mm (20, 30 & 50 gal) thick side walls resist denting
4mm Tri-Clad Aluminum bottom sandwiched between two layers of stainless steel for no scorching
Internally etched volume markers from top to bottom for easy reading
1.2:1 Ratio is optimal for boiling evaporation rate
Lid is designed to conveniently hang from a handle
Side handles with silicone coated handles for heat protection
Stainless handles with stainless rivets for secure lifting
Size
Kettle ID (in.)
Height (in.)
10 Gallon
13.78
16.54
15 Gallon
15.75
18.90
20 Gallon
17.72
21.26
30 Gallon
19.69
23.62
50 Gallon
23.62
28.30
Bursting with hop character with a smooth and creamy mouthfeel. Our best-selling Hazy IPA year after year
Includes Citra Cryo® and Mosaic Cryo® hops
CellarScience Hazy yeast
Estimated ABV: 6.7%
Estimated IBUs: 30
Makes 2 gallons of finished beer
Haze Craze is the Flash Brewing® take on the hazy New England IPA recipe. Also known as a North Eastern IPA, or Juicy IPA, it quickly became one of the most popular beer styles in the US. It packs all of the hop character that craft beer nerds love, and it's much softer and less bitter than classic West Coast IPAs, making it a much more approachable style for the uninitiated. The style accentuates hop character while maintaining a smooth and creamy mouthfeel. Light in color but hazy due to heavy dry hopping, CellarScience Hazy yeast, as well as our custom blend of Flash Malt™ containing oats and wheat. Low in bitterness with a huge hop character due to hop-bursting, this beer will satiate even the biggest hop head.
NEIPA has become popular nationwide thanks to breweries like Tree House Brewing, The Alchemist, Hill Farmstead and Grimm Artisanal Ales. One taste of this delicious style will make it a staple in your Flash brew schedule.
Flash Brewing® KitsIntroducing MoreBeer!'s Flash Brewing® Kits! Designed for both novice and seasoned homebrewers, these innovative recipe kits allow you to simply mix the ingredients with water and add yeast for fermentation. This streamlined process not only saves you valuable time but also simplifies brewing without sacrificing flavor. Say hello to a faster, easier way to craft exceptional beer at home.
Typically, brewing requires you to boil your malt and hops for one hour, followed by another hour for cooling. Flash Brewing® eliminates the need to boil. Our Flash Brewing® malt recipes have been boiled and whirlpooled before they are dried. We then use a HopBite™ shot for bitterness combined with a mix of traditional hop pellets for flavor.
If you want to read more about the development of Flash Brewing® at MoreBeer! or have more questions please read our Frequently Asked Questions.
Equipment Required for Flash Brewing®Flash Brews can be fermented in any wide mouth 3-gallon fermenter you already own. We suggest a wide mouth fermenter so you can easily pour in the ingredients. The 3-gallon Fermonster fermenter is a perfect choice. If you are new to brewing and need a fermentation kit, See related product.
Includes:
Haze Craze Flash Malt™: 3.1 lbs
Citra® Cryo Hops®: 1 oz
Mosaic® Cryo Hops®: 1 oz
HopBite™: 30 IBU Shot
CellarScience® HAZY Yeast
Flash Brewing® Instructions
Flash Brewing® recipe kits do not include priming sugar. For bottling, we recommend PopTops™ Swing Top Bottles and Pop Shots Carbonation Tablets.
Citra® and Mosaic® are registered trademarks owned by Hop Breeding Company.Cryo Hops® is a registered trademark owned by Yakima Chief Hops, LLC.
3.2-4.3 ° L - Viking Malt - Viking Vienna Malt is cured at slightly higher temperatures than pilsner malt. Consequently Vienna Malt gives a golden colored beer and increases body and fullness. Due to the higher curing temperature, the enzyme activity of Vienna Malt is slightly lower than that of pilsner malt. Flavor of Vienna Malt is subtle, including maltiness, some sweetness and hints of caramel aromas. Slightly nutty sensations can also be found.
Vienna Malt is well suited for relatively pale colored beers. Typical application is to enhance color and aroma of light beers. Vienna also has its own beer type, Vienna lager, which is famous for its deep golden color and malty taste.
In 2016 Viking Malt and Danish Malting Group joined forces to better serve their customers. Now the new Viking Malt is the leading malting company in Northern Europe and supply raw materials and services to the global brewing, distilling and food industries. Viking Malt has 6 malthouses in areas where our distinctive Nordic barley is sourced: in Halmstad, Sweden; Vordingborg, Denmark; Lahti, Finland; Panevezys, Lithuania and in Sierpc and Strzegom, Poland. The annual malting capacity is close to 600 kilotons.
Malt Specification:
Moisture % - max. 5.0
Extract fine % dm - min. 79.0
Color °L - 3.2-4.3
Protein % dm - max. 11.5
Free amino nitrogen mg/l - min. 130
Saccharification - max. 15
Beta-glucan mg/l - max. 200
Friability % - min. 80
See the Documents tab below for Product Information and Typical Analysis.
2.7 °L - Fawcett Malting - A traditional English barley variety known for its slightly bready flavor.
Example Malt Analysis:
Moisture % 3.0
FGE (dry)% 80.5
Color (L) 2.3 - 3.0L
Add body and improve head retention without adding fermentable sugars
Commonly used in Stouts, but can be beneficial to any beer style where a bigger body is desired
Use as up to 20% of your grain bill
A great way to add body and head retention to your beer. Used especially for stouts, flaked barley can be used across practically all beer styles and is an essential adjunct to have around the brewhouse. Flaked Barley adds protein for body and head retention, without adding fermentable sugars to your wort the way you would with a wheat malt, which makes is great for tweaking the body/head characteristics of a recipe without changing the rest of the grain bill to accommodate a fermentable grain.
370 °L - Briess Malting - This is a dehusked roasted malt that provides intense color without adding much (if any) astringency. This malt can add a subtle roasted flavor to a schwarzbier or Black IPA, or can be used sparingly to darken amber ales or porters.
See attached Document for Typical Malt Analysis
Imparts notes of sweet watermelon candy, bright raspberry, and subtle pine
Performs well in IPAs, Pale Ales, and other hop-forward beer styles
Aroma Profile: Watermelon, Raspberry, Pine
Alpha Acids: 12.6%
T-90 Hop Pellets
Anchovy Hops (formerly experimental variety 24B-05) are a recently developed hop from Segal Ranches in the Yakima Valley. This dual-purpose hop provides distinct aroma and flavor that include sweet watermelon candy, raspberry, and pine. With an average alpha acid content of around 12.6%, Anchovy Hops are suitable for bittering additions but are particularly effective when utilized for aroma and flavor contributions in later additions, whirlpool, or dry hopping.
Recommended for use in IPAs, Pale Ales, and other hop-forward beer styles where a unique fruit and resin profile is desired.
Hop Statistics
Alpha Acids: 12.6%
Beta Acids: 3.6%
Alpha-Beta Ratio: 3.5
Total Oil: 1.61%
Our Signature Series kits offer a selection of crazy, unique beers developed by MoreBeer! customers, associates, and homebrewing legends!
Malt character is upfront and smooth, anchored by a humble addition of hops
Includes 100% Liberty hops
Estimated ABV: 4.7%
Estimated IBUs: 13-15
Makes 5 gallons of finished beer
Jonathan Plise has been making beer since the year 2000. He then spent the next few years researching and developing his recipes, fermentation regimen, and sanitation - Jonathan's most dramatic improvements came when he learned about oxygen and yeast starters. Jonathan became a famous homebrewer starting in 2005 when he recieved 33 awards for his beers, including several at the National Homebrewers Competition. He has also won California Homebrewer of the Year.
Jonathan's Munich Helles is rich and complex. The malt is upfront and smooth, while being anchored by the low hop additions. He has won 9 awards with this recipe, including one Best of Show and a Gold at the NHC in 2005. Jonathan recommends White Labs WLP833 German Bock Yeast
Jonathan was also one of the original MoreBeer! employees and ran the Concord showroom for years.
Makes 5 gallons
Estimated Original Gravity: 1.048-52
SRM (Color Range): 4
IBUs: 13-15
Estimated Alcohol Percentage: 4.7%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.
Liquid Malt Extract (LME) vs. Dried Malt Extract (DME)
MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.
Accurate. Simple. Reliable. 24/7 pH Control.
The Milwaukee MC122 PRO pH controller lets you measure and adjust pH levels automatically.
The MC122 controller automatically monitors and fine-tunes the pH levels. Just set your pH parameters and let the MC122 do the rest. The controller provides a control range of 5.5 to 9.5 pH with alarms that activate when readings are higher or lower than set point.
The MC122 is preferred by people looking to dial in their testing program when they have an ongoing need to maintain levels. Common uses are nutrient tanks and aquariums.
Features
Accuracy
The Milwaukee PRO pH controller offers an accuracy to ±0.2 pH with two point manual calibration.
Automation
The controller provides a control range of 5.5 to 9.5 pH with alarms that activate when readings are higher or lower than set point.
Compatible dosing pump
Milwaukee offers the MP810 dosing pump
Easy installation
The pH Controller comes with a complete mounting kit including a probe holder.
Design features
Fast easy to read current results with large digital LCD readout
Accurate to ±0.2 pH
Simple two-point calibration for increased accuracy with manual trimmers for easy adjustment
5.5 to 9.5 pH alarm set point range is easily accessible on the front panel
Alarm activated when reading is above or below set point
Comes with full mounting kit including probe holders
Lab grade, double junction, gel filled probe designed for low maintenance
6.5’ probe cables for extra flexibility
12 VDC power supply
Small footprint of 5.9 x 3.2 x 1.35”
Lightweight monitor at approx 6.3 oz.
Use and Care
pH meters usually start performing poorly because of problems with the probe. The two parts of the pH probe that cause problems are the glass sensing bulb and the reference junction.
Sensing bulb
The glass bulb loses sensitivity with use and will eventually fail. This is true of all pH probes.
Reference junction
The reference junction is a small hole that allows the meter to compare the sample to a reference. The reading is generated based on the electrical difference between the sample and reference. If the junction hole gets clogged, the pH probe will no longer function.
You can extend the life of your pH electrode in the following ways.
Storage
The pH probe needs to be kept hydrated. Long periods of dry storage will damage the sensitivity of the probe. Allowing the probe to dry out may also result in the junction hole getting clogged.
Store the pH probe in storage solution MA9015. Only use tap water short-term if MA9015 is not immediately available and NEVER store in distilled Water (DI) or Reverse Osmosis (RO) water. This will damage the sensitivity of the probe.
This best way to store the probe is with the probe's cap filled with MA9015 Storage Solution and the cap tightened to prevent leakage. It is also recommended that to store the electrode upright to further reduce the potential for leakage.
Cleaning
Residue from the sample can impact the sensitivity of the sensing bulb and block the junction. This is especially true if the sample has a lot of organic material. We recommend regularly soaking the probe in MA9016 Cleaning Solution for about 20 minutes.
Calibration
The pH sensing bulbs become less sensitive over time so make sure that you are calibrating reguarly to keep your PRO pH controller accurate. Also, calibrate after cleaning or a long period of storage.
A uniquely flavored English IPA featuring BKG hops and French oak chips
Includes Magnum and British Kent Goldings hops
Estimated ABV: 6.5%
Estimated IBUs: 54-56
Makes 5 gallons of finished beer
This English IPA features British Pale 2-Row and British Kent Goldings and Magnum hops for a nice, unique English flavor. It comes with 1 oz of toasted French Oak Chips that can be added to the fermenter after the first week of fermentation.
Makes 5 gallons
Estimated Original Gravity:1.066-69
SRM (Color Range): 11
IBUs: 54-56
Estimated Alcohol Percentage: 6.5%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.
You likely want to monitor the temperature of your wort as it moves from the chiller to the fermenter, and now you can do just that with this In-Line Thermometer. This high quality thermometer features stainless steel quick disconnects for easy installation in line with the rest of your brewing system, and many users install it on the “out” side of their convoluted heat exchangers and counterflow chillers.
As the wort runs through the body of the in-line thermometer it runs across the 2-inch thermometer probe, giving an instant and incredibly accurate reading of its exact temperature. Ryan Barto, our Fulfillment Operations Manager and also the thermometer’s inventor, says that this handy device will help you to keep better control of your mash temperatures, and makes it easier to transfer your wort to your conical through the counterflow chiller.
Our Signature Series kits offer a selection of crazy, unique beers developed by MoreBeer! customers, associates, and homebrewing legends!
This Pale Ale recipe has a light malt profile that allows the hops character to be on full display
Includes Willamette and Cascade hops
Estimated ABV: 4.5%
Estimated IBUs: 42-46
Makes 5 gallons of finished beer
Jamil was going for a certain flavored Pale Ale styled after one of his favorite commercial examples. It features a light malt backround that includes crystal 15, vienna, and munich combined with an interesting mix of hops.
Jamil is famous for being "The Pope" on the Brewing Network and having been one of the most award winning homebrewers of all time. He also co-wrote Brewing Classic Styles and Yeast: The Practical Guide to Beer Fermentation. Now he owns Heretic brewing one of the top breweries in the country. What you don't know is that once he was a programmer and helped MoreBeer! create an online shopping site in the late 1990's.
Make 5 gallons
Estimated Original Gravity: 1.045-49
SRM (Color Range): 9
IBUs: 42-46
Estimated Alcohol Percentage: 4.5%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.
Liquid Malt Extract (LME) vs. Dried Malt Extract (DME)
MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.
When using a Kreyer Fan unit for below freezing temperatures, you must also use their matching defrost kit. Kreyer Defrost Kits consist of an electric heating element or spiral and are fitted directly to their respective fan unit cooling fins. The Defrost Kit melts any iced condensate that can accumulate on the fins when the fan is used with Glycol-Water set below the freezing point. The Defrost Kit will periodically melt any iced condensate allowing you to use your fan unit at low temperatures. Requires 230V Single Phase 50/60Hz Best if used with Kreyer Masterlog Controller (SDML) Please note: example image shown. The defrost kit may not exactly match this image.
2308 is a unique strain capable of producing fine lagers
Very smooth, well-rounded and full-bodied
Activator Smack-Pack System™ "proofs" the yeast and shortens lag time when it hits your wort
When smacked, the Activator™ packet releases sugars and nutrients to initiate the culture's metabolism
Wyeast has been a pioneer in craft brewing for over 35 years and is committed to creating the finest fermentation products available
Although beneficial, cultures do not need to be activated prior to inoculation
This is my personal favorite when it comes to German lager strains. It could be my family association with Bamburg and the excellent rauchbier that this creates, or it could be the rich malt complexity that this strain delivers. Excellent for both helles lagers and more rich and malty lagers, such as maibocks, marzens, vienna lagers and doppelbocks. As a beer geek, I swear that you will love this strain if you enjoy a good German lager!
This is a unique strain, capable of producing fine lagers. It is very smooth, well-rounded and full-bodied. A thorough diacetyl rest is recommended after fermentation is complete.
Attenuation: 70-74%
Flocculation: Medium
Alcohol Tolerance: 9%
Optimum Fermentation Temp: 48-56°F
Cell Count: 100 Billion
Styles:
Classic Rauchbier
Doppelbock
Eisbock
Maibock/Helles Bock
Munich Dunkel
Oktoberfest/Märzen
Traditional Bock
Vienna Lager
For best results we always recommend ordering an ice pack with your liquid yeast.
Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
Flash Brewing® Kits from MoreBeer!® require only 10 minutes to brew. Just mix and ferment.
An easy drinking beer with a light color and low ABV. Citrus and tropical fruity hop character on full display
Flavored with Citra® Cryo Hops®
Estimated ABV: 4.9%
Estimated IBUs: 30
Makes 2 gallons of finished beer
Citra® Session Flash Brewing® KitCitra® Session Pale Ale is an easy-drinking beer with a light color and moderate ABV. This beer is all about the citrus and tropical flavors that made Citra® hops famous in the craft brewing scene. If you’re looking for a clean, hoppy Pale Ale to always have on hand, Citra® Session Pale Ale is the perfect choice!
Flash Brewing® KitsIntroducing MoreBeer!'s Flash Brewing® Kits! Designed for both novice and seasoned homebrewers, these innovative recipe kits allow you to simply mix the ingredients with water and add yeast for fermentation. This streamlined process not only saves you valuable time but also simplifies brewing without sacrificing flavor. Say hello to a faster, easier way to craft exceptional beer at home.
Typically, brewing requires you to boil your malt and hops for one hour, followed by another hour for cooling. Flash Brewing® eliminates the need to boil. Our Flash Brewing® malt recipes have been boiled and whirlpooled before they are dried. We then use a HopBite™ shot for bitterness combined with a mix of traditional hop pellets for flavor. Flash Yeast™ starts quickly and consistently produces clean beer that lets the malt and hops shine. The result is a high-quality beer that will absolutely surprise you.
If you want to read more about the development of Flash Brewing® at MoreBeer! or have more questions please read our Frequently Asked Questions.
Equipment Required for Flash Brewing®Flash Brews can be fermented in any wide mouth 3-gallon fermenter you already own. We suggest a wide mouth fermenter so you can easily pour in the ingredients. The 3-gallon Fermonster fermenter is a perfect choice. If you are new to brewing and need a fermentation kit, See related product.
Includes:
Citra® Session Pale Ale Flash Malt™: 2.1 lbs
Citra® Cryo Hops®: 1 oz
HopBite™: 30 IBU Shot
Flash Yeast™
Flash Brewing® Instructions
Flash Brewing® recipe kits do not include priming sugar. For bottling, we recommend PopTops™ Swing Top Bottles and Pop Shots Carbonation Tablets.
Citra® is a registered trademark owned by Hop Breeding Company.
Cryo Hops® is a registered trademark owned by Yakima Chief Hops, LLC.
This BrewMaster Series kit was scaled down to a homebrew batch size in collaboration with the brewmasters at Epidemic Ales
Crisp and refreshing traditional pale lager. A light-colored, low-alcohol refresher
Won the Gold Medal in the American Lager category at the 2020 Great American Beer Fest
Includes Northern Brewer and Saaz hops
Estimated ABV: 4.5%
Estimated IBUs: 9
Makes 5 gallons of finished beer
A traditional pale lager so crisp and refreshing that it deserves a moment to be enjoyed even if the world around you is ending. A perfect introduction to craft beer for the uninitiated, and a welcome change of pace for the craft beer guru that wants a break from hoppiness. Lager at World's End from Epidemic Ale uses a clean malt bill of Pilsner and Vienna malts and Flaked Corn for a light-colored, low-alcohol refresher.
Epidemic Ales opened in Concord, CA at the beginning of 2016 and have been brewing quality libations that leave a lasting impression ever since. In 2020, Lager at World's End earned them a Gold Medal in the American Lager category at the Great American Beer Fest (GABF) beer competition. That award-winning recipe featured our own Viking Pilsner Malt. We're stoked that we continue to receive excellent feedback from our Pro customers who are making incredible lagers *and* ales using Viking Pilsner as a base due to its exceptionally clean character.
Makes 5 gallons
Estimated Original Gravity: 1.042-47
SRM (Color Range): 3-4
IBUs: 9
Estimated Alcohol Percentage: 4.5%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.
Liquid Malt Extract (LME) vs. Dried Malt Extract (DME)
MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.
Super-sized corny keg, great for bigger batches and fermentation
Low2 lid O-ring reduces oxygen ingress by 96% compared to silicone O-rings when measured in a keg!
Has the size and strength of a 15.5-gal commercial keg with the easy to open/clean/fill of a homebrew keg
Brand new, all-stainless construction ball lock keg
Stackable with ball lock quick disconnects in place
Etched In and Out labels near the keg posts for easy identification
Rolled handles for a comfortable grip
Made by an ISO certified commercial keg manufacturer with high-quality laser welded seams
Look out below! The Torpedo Keg Depth Charge series just dropped and they're set to send blast waves through the homebrew world. Large-scale homebrewers will appreciate the ability to fit their entire batch into a single 15-gallon ball lock keg, and you can expect the same great features that have made Torpedo Kegs such a hit. Laser welded construction for superior quality, rolled stainless steel handles that will last a lifetime, and stackable design that won't interfere with your fittings.
Quality First
The first thing we at MoreBeer! check out is interior welds. We've spent a decade rejecting kegs made overseas because the interior welds have never met our standards. If a weld is not perfect and shows evident burn marks along with nooks and crannies it cannot be sanitized effectively. These kegs are machine welded and exceed our standards for quality. The weld quality is possible because these kegs made by an ISO certified commercial keg manufacturer.
Cool Features
Torpedo Kegs were designed to stack with Ball Lock quick disconnects in place and serving, which is a cool feature for some brewers who have vertical space in their refrigerator. We also like the rolled stainless steel handles. They are comfortable to grab and will never come off like some rubber handles can over time. In and Out is etched near the keg posts for easy identification, which is very handy when you are connecting lines in a refrigerator or kegerator and trying not to make a mistake.
Low2 Keg Lid O-ring
Give your beverage the absolute best protection from oxygen staling with the Low2 keg lid O-ring. Even the most perfectly sealed keg is susceptible to oxygen ingress through the hatch O-ring—yes, even if the keg is under constant pressure with CO2! Even a leak-free, pressurized keg will release CO2 molecules as they pass through the lid O-ring itself, and conversely, Oxygen molecules will permeate through the O-ring and diffuse into the keg when they reach the surface area on the other side. The level of permeability is wide ranging and highly dependent on what material the O-ring is made from. Rather than the usual EPDM or Silicone, Low2 gaskets are made from a unique composition of Synthetic M-Class and Cross-Link Elastomers. This special blend has superior oxygen barrier properties that results in your beverage staying fresher for longer.
Specifications:
Total Capacity: 15.2 gal.
Max Pressure: 130 psi
PRV Rating: 85 psi
Height: 24.75"
Diameter: 16.05"
Made from 304 Stainless Steel
Advanced Modular Control System: Designed for homebrewers and microbreweries, the Brewtools FCS brings industrial-level precision with features like temperature, pressure, and gravity monitoring for ultimate brewing control. Comprehensive Starter Kit: Includes essential components such as FCS Display and I/O Modules, temperature and pressure sensors, and all necessary cables and adapters to start customizing your fluid control setup. Automated Fermentation Profiles: Automate cooling, heating, and pressure management with software-driven profiles, simplifying complex processes while ensuring consistency in your brews. Expandable & Customizable: Add solenoids, pumps, airlocks, and adapters to fit your specific brewing needs, compatible with both Brewtools and non-Brewtools tanks. Constant Monitoring & Alerts: Early warning notifications for equipment issues like solenoid valves or heating elements ensure smooth operation and protect your brewing investment. This version of the FCS Kit includes the Density/Temp Sensor which replaces the temperature-only sensor in the basic FCS Starter Kit. FCS is a modular control system designed, developed and manufactured by Brewtools in Norway. The vision behind the system is to take industrial technology and make that available for microbreweries and homebrewers. Using the latest electronic component technology and clever software engineering, Brewtools is able to make features that used to be very expensive and complicated available for everyone. The system can measure temperature, pressure, density/gravity*, level* and power consumption and based on that — control cooling, heating, pressure/CO2 in, pressure/CO2 out, agitation*, automatic hop additions* under pressure and more! Fermentation profiles will automate the whole process and give you ultimate control of your fermentation process. (*Not available at first launch.) The system will also constantly monitor the process and notify you if something isn't right. For example, the system will measure the current draw of solenoid valves and heating elements, and will notify you if these components aren't working as they should. Please Note: The software is currently in a state of early adopter beta, and should not be used for critical production. Brewtools will continue to develop software and new sensors/actuators based on customer feedback and requests. If you cannot find a sensor or actuator that fits your setup, please reach out to us and let us know. Note that we do not take responsibility for any lost/destroyed beer or raw materials. Brewtools FCS Starter Kit The Brewtools FCS Starter Kit includes all the essential parts to get you started setting up your own custom-designed Fluid Control System. FCS Display Module and FCS I/O Module with power supply 1 density/temp sensor (TC 1.5") 1 pressure sensor with gas out solenoid All cables and adapters needed (3m length) The kit does not include a valve/pump for cooling as these are tank dependent, and you may already have a solenoid for your existing glycol loop. For non-Brewtools tanks, you also may need an adapter and/or tee to connect the spunding valve/pressure sensor assembly. Accessories To complete your FCS kit setup, some accessories are needed. A solenoid for cooling (Ø4.5mm - 34mm or 1.5") with 2-pin LP12 cable and DIN43650 Type A adapter or a submersible pump (comes with cable). A ball clamp and a connecting rod. An airlock for the pressure out solenoid valve is recommended. For smaller tanks we recommend our polycarbonate airlock. For larger tanks (300L+) you should use a TC34mm to 12mm barb and a 10x16mm silicone tube or equivalent. Tri-Clamps and gaskets. Based on your tank and setup, you may need some extra tri-clamps or gaskets. For MiniUni+, you need to replace the Mini Spunding valve with an M24 to Tri Clamp adapter and a 90 degree TC34mm elbow to fit your spunding assembly (if you want to use our TC air lock. No need for elbow if you use tubing as airlock). Remember clamps/gaskets. If you don't have a Brewtools Unitank, we recommend getting a TC 1.5" to 34mm adapter for the spunding setup. You will also need a 34mm Tri-Clamp and 34mm gasket. Tees and crosses are also available in multiple sizes to give you more ports. Setting Up the FCS for Your Tank Mounting To mount to your tank a ball clamp and a connecting rod are very useful. This will work with most any size or style tank. Solenoid Valve & Related Connection Hardware for Cooling For Brewtools tanks that use 34mm connection you will need a Ø4.5mm - 34mm solenoid valve. For BrewBuilt, Spike, Ss BrewTech, or Commercial tanks you will need a TC 1.5" to 34mm adapter and 1.5" TC Solenoid Valve. Either way, you will need a 2-pin LP12 cable and DIN43650 Type A adapter to connect the solenoid valve to the Brewtools FCS I/O Module. Would You Like a Visible Air Lock on the Spunding Valve? The Brewtools pressure relief solenoid spunding valve releases CO2 at the set point you choose on your controller. To visually see the CO2 release, adding on an airlock for the pressure out solenoid valve is a nice option. For tanks under 300L, we recommend the 34mm polycarbonate airlock that connects to the Brewtools Solenoid Valve. For tanks larger than 300L, you should use a blowoff. For blowoffs, use a TC34mm to 12mm barb and a 10x16mm silicone tube or equivalent ran into a bucket of water. You will also need a 34mm Tri-Clamp and 34mm gasket. Tees and crosses are also available in multiple sizes to give you more ports. For the MiniUni+ For MiniUni+, you need to replace the Mini Spunding Valve with an M24 to TC adapter and a 90-degree 34mm TC elbow to fit your spunding assembly (if you want to use the TC air lock. No need for elbow if you use tubing for a blowoff). You will need the clamps/gaskets to make the connection. Starter Kit Included Parts: FCS Display Module, 5" FCS I/O Module 2x RTD, 5x CAN, 4x Relay Power Supply, 24V 40W, LP12-pin Pressure Sensor, CAN BUS 24V, M12 Solenoid valve, TC34mm + M12, DC24V Ø2.0 Density/Temp Sensor, TC 1.5", CAN BUS 24V Cable, LP12 6-pin, 3m Cable, LP12 5-pin, 3m (2 pcs) Cable, LP12-pin, 3m Adapter, LP12-pin to DIN 43650 Type B Recommended Separate Parts: Solenoid valve for cooling with adapters/cables or submersible pump Ball Mount connector and pipe clamp etc. Airlock (Top mounted or barb with silicone tube) Adapters and fittings to fit your tank Brewtools Product Number: 7713792
Lower bitterness with emphasis on caramel and roasted malt notes
Includes British Kent Goldings hops
Estimated ABV: 4%
Estimated IBUs: 24-28
Makes 5 gallons of finished beer
English Pales are not that bitter. There is more emphasis on the malt which tends to have caramel and roasted notes. Traditionally these beers are poured from a cask, usually flat without any CO2. If you're serving this beer at home we encourage you to only carbonate around 6-8psi to have a true English pale ale experience.
Makes 5 gallons
Estimated Original Gravity: 1.038-41
SRM (Color Range): 14
IBUs: 24-28
Estimated Alcohol Percentage: 4%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.
Liquid Malt Extract (LME) vs. Dried Malt Extract (DME)
MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.
This mini keg will keep your beer fresh and carbonated and the built in faucet lets you enjoy it anywhere! Made from durable, double-wall vacuum insulated stainless steel with a bright copper-plated finish. Fitted with a CO2 regulating cap and tap handle. Includes two CO2 Cartridges, brass handle and integrated pressure gauge.
Features:
Adjustable CO2 regulator built into lid keeps beer carbonated. Silver dial on top allows you to adjust from 0-15 psi.
Built in tap allows you to easily pour beer any time you want and included tap lock prevents the flow of beer when you don't.
Mounted sight glass allows you to see how much beer you have left.
Durable Double-Wall Vacuum-insulated Stainless Steel keeps beer cold all day!
64 oz uses food grade 8 gram CO2 cartridges, while the 128 oz uses 16 gram CO2 cartridges.
64 oz - 5.2 in x 8.1 in x 10.9 in and 128 oz - 6.8 in x 9.3 in x 11.9 in
Lowest Price Guarantee, this item has MAP pricing so you can be confident you won't find it for less.
You can use pass through shanks for beer entry through the back side of a cooler. Drill a 1" hole through the cooler, insert the shank, and use the two attached nuts to tighten up on the cooler. You will need nuts and nipples of the size line you are working with as well as hose clamps. We do not use pass through shanks in our boxes because we drill a hole that is same size as the line so we can pull it back in when we are traveling. However there might be instances where they would be appropriate. Pass through shanks can also be used to put through the side of a refrigerator to pass a gas line through
Installation Note: On a fridge there is generally no coolant lines running through the door but please check to see there are no lines connecting the door and the rest of the refrigerator. To test for coolant lines on a freezer start with a warm freezer then plug the unit in with the lid open. You should be able to see the lines form condensation on the inside of the freezer where there are lines running. Please still use caution when drilling.
This is a stainless steel shank with chrome plated brass hex nuts.
Dimensions:
4" - Shank Length
4" - Thread Length
2-3/4" - Pass Through Length
Max length with hex nuts at either end
Does not account for nuts/nipples you may install
Male Beer Thread (5/8" BSP)
Due to high demand, this item is currently out of stock. Be the first to receive your items by placing a pre-order today. We will automatically ship this to you when we receive more inventory.
Filter your tap water and eliminate that no-win decision of "should I buy expensive bottled water or use the chlorinated water from the tap." This water filter kit features a 10" carbon block filter that removes all chlorine and organic flavor. Kit includes 10" housing, one carbon block filter, garden hose attachment, barbed fittings and 6' of 3/8" vinyl tubing. The carbon block should be replaced after filtering approximately 800 gallons of water or after 1 year of use, whichever comes first. Filter should be disassembled and stored dry when not in use.
NOTE: This product should not be used in hot water applications. Cold water only!
This product includes a carbon filter and is designed to filter water only (Carbon filters should not be used to filter beer or wine).
