Search results for "grainfather return"

Celebrating the wonderfully tropical hops of New Zealand. A clean-drinking, highly aromatic Hazy IPA Includes Wai-iti, Wakatu, Waimea, Motueka, and Nelson hops Estimated ABV: 6.6% Estimated IBUs: 27 Makes 5 gallons of finished beer If you're in love with Southern Hemisphere hops as much as we are, you're going to fall head over heels for this Hazy IPA. Kiwi Kiss is our ode to the many delicious hop varietals that hail from New Zealand. Hops were first planted on the north and south islands by British settlers in the mid-1800s, but it wasn't until the early 21st-century that NZ-grown hops really exploded in popularity. As beer drinkers began flocking to more tropical, citrus-forward interpretations of IPA, brewers began to recognize the potential for the hops exporting from kiwi country. Today, New Zealand hops are widely sought after for their highly aromatic quality and delicious array of fresh flavors. Kiwi Kiss is a clean, lightly-colored, Hazy IPA with a moderate alcohol level. Wai-iti, Wakatu, and Waimea make multiple appearances throughout the hop bill, with Motueka and Nelson added during the double dry hopping. Makes 5 gallons Estimated Original Gravity: 1.062-67 SRM (Color Range): 4-5 IBUs: 27 Estimated Alcohol Percentage: 6.6% Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.   Liquid Malt Extract (LME) vs. Dried Malt Extract (DME) MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.    

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Tri-clamp fittings are the gold standard in professional breweries and they've been widely adopted in homebrewing as T.C. kettles, fermenters, and pumps become more widely available. Tri-clamp fittings allow you to make a sanitary connection without any nooks or crannies for contaminants to hide in and they can be cleaned in place. Use anywhere you want to make a sanitary connection. 1.5" tri-clamp Made from 304 stainless steel ForgeFit® is a brand of rugged, high-quality fittings made from certified 304 stainless steel. Each fitting is backed by our 60-day no-hassle return policy and a one-year warranty from MoreBeer!.

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Our Single Hop Experiment series is the perfect way to learn the characteristics of individual hop varietals Includes a small bittering addition of Magnum and three 2 oz additions of your chosen hop for late boil and at dry hopping Estimated ABV: 5% Estimated IBUs: 35 Makes 5 gallons of finished beer We recently had a simple, yet exciting idea: What if we brewed the same recipe, used the same yeast, but changed one thing - the flavor, aroma, and dry hop additions using one hop varietal. That way we could take two beers that are close to identical and pick out the differences in just the hop flavors and aromas! And thus, the Single Hop Experiment was born. This recipe is based off of a simple Pale Ale: 2-Row, Crystal 15L, Magnum bittering hops, and then a single other hop for the rest of the additions. The malt in this recipe is basic and fairly neutral, the bittering clean and consistent, but the flavor and aroma from the late hop additions will vary; sometimes dramatically! Ever wanted to know what your favorite hop really is? Brew a few of these different Single Hop Experiment recipes to find out! Estimated Original Gravity:1.049-54 SRM (Color Range): 7-8 IBU's: 35 Estimated Alcohol Percentage: 5% Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.    

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NECTAR is a unique yeast strain recommended for fruit-forward Pale Ales and IPAs Emphasizes fresh malt flavor while contributing fruit, citrus, and floral flavors Designed to be sprinkled directly onto the surface of your wort with no pre-oxygenation before pitching required Ferment between 63-72°F CellarScience offers high-quality yeast that is easy to use, consistent, and available at a tremendous value A fun, unique yeast with a UK pedigree that emphasizes fresh malt flavor while producing fruity, citrus and floral flavors. Perfect for Pale Ales and IPA's. Like all CellarScience yeast, NECTAR is eligible for direct pitch straight into your wort. CellarScience provides 12g of yeast per sachet, which is up to 9% more than any other brand of dry yeast. Every batch of yeast is PCR tested to ensure quality. NECTAR has been selling to pro breweries for awhile but was just recently packaged down to sachets for homebrewers. Dosage: One sachet is enough to treat a 5–6 gallon batch. When calculating for larger batches, use at a rate of 2–3 grams per gallon of wort. We recommend rounding up by one full sachet rather than measuring out the yeast exactly. Direct Pitch or Rehydrate: NECTAR yeast is designed to be sprinkled directly onto the surface of your wort with no oxygenation required in the initial fermentation. Our aerobic growth process makes this possible by creating dry yeast with high viability and high sterol levels. NECTAR yeast is pre-loaded with essential nutrients to ensure a successful, complete fermentation. While not required, some brewers prefer to rehydrate yeast. To hydrate yeast, first, sanitize the yeast brick and scissors. Use 10 grams of sterilized tap water between 85-95°F (29-35°C) mixed with 0.25 grams of FermStart per gram of yeast. Sprinkle yeast on the water. Allow the slurry to stand undisturbed for 20 minutes, then swirl. Use small amounts of wort to adjust to within 10°F (6°C) of wort temperature before pitching. Ferment between 63-72°F (18-22°C). Optimum Fermentation Temp: 63-72°F Flocculation: Medium Alcohol Tolerance: 12% ABV Similar Strains: N/A Attenuation: 75-80% Gluten-free CellarScience Yeast: For years liquid yeast has been sold as the higher quality option but times are changing. Yes, 20 years ago dry yeast was made by bread yeast producers and the quality was not as good as liquid yeast. CellarScience is helping to flip that script with a full lineup of high-quality dry yeasts. Cell count and viability is usually higher than commercial liquid yeast pitches, which vary from pouch to pouch and don't ship well. CellarScience yeast can be pitched directly in most batches of wort, offering significant time savings. Yeast that is quick and easy to use, high quality, and available at a reasonable cost adds up to a tremendous value. Quality yeast that doesn't "break the brink". CellarScience Nutrients: For high gravity ferments consider rehydrating yeast with CellarScience FermStart yeast hydration nutrient. For high gravity or low nutrient wort, feed your fermentation with CellarScience FermFed DAP Free complex yeast nutrient mix.

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Our high quality, yet inexpensive American oak chips.  These are toasted to a Medium Toast.

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1.5" tri-clamp with 1/2" BSP male threads. Made from 304 stainless steel. BSP vs. BSPP BSP (or BSPT) fittings have a tapered thread and require teflon tape to form a seal between the male and female fitting. BSP fittings are generally intended to be used with their counterpart of the same thread type. ONLY 1/2" BSP fittings are compatible with US-standard NPT fittings of the same size. BSPP fittings, on the other hand, have a straight thread, require a gasket seated inside the female fitting to form a seal, and are not compatible with NPT. KegLand Part Number: KL01847  

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Prevents leaks and spills when disconnected, ideal for pressurized systems Handles both hot and sub-zero fluids, from hot transfers to sub-zero glycol mixtures (-40°F to 280°F) Made with high-strength, chemically resistant polyketone plastic body, 316 stainless steel spring, and EPDM O-ring for long-lasting performance JoinTech Connectors offer a premium quick-disconnect solution for high and low-temperature beverage handling. These fittings are suitable for a wide range of applications, from hot transfers to sub-zero glycol mixtures. The connectors feature an automatic shut-off valve that prevents flow when disconnected, making them ideal for hoses used with pumps or glycol systems. Features: Durable, UV-stable black design Automatic shut-off valve Vacuum rating of 60 psi Connections: JoinTech Female QD 13mm barb (0.51") Materials: Body: High-strength, chemically resistant polyketone plastic Spring: 316 stainless steel O-ring: EPDM Specifications: Operating pressure: Vacuum to 60 psi Temperature tolerance: -40°F to 280°F (-40°C to 138°C) Flow path: 3/8" KegLand Part Number: KL41102

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Considered to be Spain’s noble grape, Tempranillo is a black grape variety known for producing an assortment of delicious wines that can range from complex and refined to dense and assertive. Although it can be found around the world, from Argentina to California, its most esteemed examples of Tempranillo still hail from its native country of Spain. The VineCo Tempranillo is an elaborate medium-bodied red wine with flavors of red cherry and strawberry intermingled with hints of smoke and a moderate oakiness. This dry red wine boasts a relatively strong alcohol content at 13% by volume. The Tempranillo wine kit includes medium toast oak chips.  Medium toast oak is the most popular toast level used in red wines as it imparts a complex balance of vanillin and spice along with a subtle oakiness. The oak chips also help build body and mouthfeel.   Tempranillo Red cherry, strawberry, smoke Sweetness: Dry Oak: Medium Body: Medium ABV: 13% Kit Volume: 7.5 L Approximate Yield: 23 L Ready to bottle in 4 weeks  

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Adapt any 2" tri-clamp port or valve to work with an existing 1.5" tri-clamp fitting. The eccentric design is ideal for reducing 2" to 1.5" pipe in horizontal runs. Perfect for attaching a 1.5" hose to the bottom of the pro fermenters with 2" bottom ports. 1.5" x 2" tri-clamp 3" tall Made from 304 stainless steel ForgeFit® is a brand of rugged, high-quality fittings made from certified 304 stainless steel. Each fitting is backed by our 60-day no-hassle return policy and a one-year warranty from MoreBeer!.

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500° L - Briess Malting - Has a sharper flavor than other roasted grains. A dark malt for use in Porters and the occasional Stout. Often used to provide color without overpowering flavor that is characteristic of European-style dark beers. See attached Document for Typical Malt Analysis

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2206 is used by many German breweries to produce rich, full-bodied, malty beers A good choice for bocks and doppelbocks. A thorough diacetyl rest is recommended after fermentation Activator Smack-Pack System™ "proofs" the yeast and shortens lag time when it hits your wort When smacked, the Activator™ packet releases sugars and nutrients to initiate the culture's metabolism Wyeast has been a pioneer in craft brewing for over 35 years and is committed to creating the finest fermentation products available Although beneficial, cultures do not need to be activated prior to inoculation A classic German lager strain that provides a full body, rich-complex flavor and excellent mouthfeel.  A perfect choice when a dry lager is not desired.  Used by many German breweries to produce rich, full-bodied, malty beers, this strain is a good choice for bocks and dopplebocks. A thorough diacetyl rest is recommended after fermentation is complete. Attenuation: 73-77% Flocculation: Medium High Alcohol Tolerance: 9% Optimum Fermentation Temp: 46-58°F Cell Count: 100 Billion Styles: Classic Rauchbier Doppelbock Eisbock Maibock/Helles Bock Munich Dunkel Oktoberfest/Märzen Schwarzbier (Black Beer) Traditional Bock For best results we always recommend ordering an ice pack with your liquid yeast. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.  

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If you're looking for a high-quality draft tubing to take your system into the 21st century, EVABarrier is the clear choice. This double walled tubing offers superior protection against oxidation, CO2 loss and microbial growth. Plus, it's BPA and PVC free! EVA tubing is the future of draft line for professional applications, and now you can rig up your home system with the same first-class tubing. The 6.3 mm (1/4") ID size is recommended to be used as gas line or long draw beverage lines. If you intend to use it as beverage line, we recommend using 20-25 ft. per line for adequate flow resistance. Outer Barrier The outer barrier is made from EVA material and provides a decent stiffness to the tubing while still remaining pliable. This not only makes EVABarrier extremely kink resistant, it also makes it the best tubing to be used with Duotight, John Guest, and other push-in fittings. Inner Barrier The inner barrier is made from a proprietary polymer that acts as an excellent gas barrier. You can rest assured that your beer will be better protected from oxygen exposure, as well as CO2 loss. Your beer will stay fresher for longer and not loose carbonation like with other draft line. With other beverage line, you may notice that beer sitting in the line for an extended period will start to taste flat and/or oxidized. EVA Barrier tubing is unquestionably better in this regard and you will notice a significantly improved freshness of your beer, especially if it's been sitting in the lines for a while. Due to the high density and smooth nature of the EVABarrier inner wall, the internal surface of the tubing is remarkably smooth and almost completely impermeable. This makes it difficult for bacteria and other microbes to attach to the inside surface of the tubing. Just another way EVABarrier is looking out for you and your beer! Direct Connect to Ball Lock Kegs This tubing works seamlessly with Duotight Gas In and Bev Out Ball Lock QDs which allow you to connect your draft lines directly to your ball lock homebrew keg. Be sure to select the correct size QD fittings that correspond to your tubing's outer diameter (OD). Specifications: Inner Diameter - 6.3 mm (1/4") Outer Diameter - 9.5 mm (3/8") PVC, BPA , and Plasticizer Free* Stiff outer wall is kink resistant and easy to use with Duotight fittings Smooth inner wall prevents oxidation, CO2 loss and microbial growth build-up *EVABarrier does not contain plasticizers, or phthalates, that are used to make PVC flexible. These plasticizers are known to leach out into the beer over time and have adverse health effects. Kegland Part number: KL06248

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Due to high demand, some of these items are currently out of stock but available for pre-order. Please check status notes below when selecting a size option to see if it is In Stock or tagged as PreBook. We will automatically ship this to you when we receive more inventory. What makes KOMOS Kegerators better than the rest? Designed to hold up to FOUR 5-gallon ball lock corny kegs (see below for full list of what fits) Serve ice cold beer even in the warmest environments thanks to highly-efficient refrigeration components Stainless steel forward-sealing faucets offer a huge upgrade over common chrome plated brass taps Choose from the classic stainless model faucet or the upgraded stainless flow control model Faucets mount to a high-quality stainless steel tower, rather than a cheap chrome plated tower Interior fan diverts cold air up into the tower to keep your beer lines cold and reduce foaming EVABarrier double walled draft tubing protects your beer against oxidation Duotight push-to-connect fittings make assembly a breeze Included KOMOS Dual Gauge CO2 Regulator maintains consistent pressure and is easily adjusted The KOMOS® Deluxe Kegerator model features an eye-catching stainless steel exterior and upgraded stainless steel drip tray The KOMOS Kegerator offers a stunning set of features that clearly separate this unit as the most modern kegerator on the market. With more interior space than other models, the KOMOS Kegerator is designed to fit up to four 5-gallon Slimline Torpedo kegs or Pepsi-style Ball Lock Corny kegs. Whether you choose the single, double, triple, or quad tap configuration, you'll receive stainless steel forward-sealing faucets in either classic or flow control model. Stainless faucets are a huge upgrade over the chrome-plated brass faucets commonly included with other kegerators, and you'll quickly recognize the quality of a forward-sealing beer faucet compared to the standard taps seen at your local tavern or in-law's mancave. Rather than a chrome plated tower, the NukaTap faucets are mounted to a stainless steel tower that remains cool before, during, and after each pour thanks to a tower fan diverter that recirculates cold air within the kegerator and blows it up into the tower to keep your beer lines cold and reduce foaming. From keg to faucet, your beer will pass through EVABarrier draft lines, a premium double-walled tubing designed to protect against beer oxidation. And with Duotight push-to-connect fittings, you'll have your lines connected in a snap with no need to force the tubing over barb fittings or fiddle with hose clamps. Other features you'll love about the KOMOS Kegerator include its highly-efficient cooling capacity so you'll be serving ice cold beer even in the warmest temperatures, extra wide temperature range from 26–82°F, dual gas inlets at the back, aluminum internal floor, rolling casters, and the included KOMOS Dual Gauge CO2 regulator. The most eye-catching difference between the KOMOS unit and other kegerators is definitely the capacity. This is the first kegerator we have offered that comes with a quadruple tap tower option, and that’s all thanks to the redesigned interior. Most kegerators position the compressor on the right or left side of the inside floor, making one side shallower than the other. KOMOS positions the compressor in the middle so both sides of the interior have an equal depth. This seemingly small detail allows the unit to hold up to four 5-gallon Slimline Torpedo or Ball Lock Corny kegs. Dual gas line inlets are absolutely clutch if you want to serve beverages at two different pressures or use two different types of gas. Both inlets are just over 3/4" in diameter and feature PCO 1881 threads. This threading allows you to use the plastic Carbonation Ball Lock Cap (FE13) as a quick connect option for your gas lines. Upgraded condenser, evaporator, and insulation make this unit highly efficient, yet quiet, so you can serve ice cold beer in even the warmest temperatures. The unique internal fan provides excellent air circulation, pulling cold air from below the evaporator and blowing it back over the top of your kegs and up into the tower to chill your draft lines. Extra Wide Temperature Range is Perfect for Homebrewers The KOMOS kegerator is tailored to a homebrewer's needs. Take, for example, the extended range digital controller with an adjustable temperature range from 26 - 82°F. This allows homebrewers to use as fermentation chamber and is something that other kegerators don't do. Although the unit does not provide heating, the extended range allows you to program the internal temperature at say an ale fermentation temp of 68°F and will provide cooling whenever the temp rises above that set point. With the insulation provided by the kegerator, heating should rarely be needed, but you can always place a low wattage heat wrap inside the unit if ever needed. The digital controller always displays the temperature and is easily adjusted from the front of the kegerator with the door closed. It's pretty nice. Forward-sealing Stainless Faucets and Towers All KOMOS kegerators come with NukaTap stainless steel forward-sealing faucets and a stainless steel draft tower. Forward-sealing means that while in the closed position the faucet will keep beer in it instead of draining out. This keeps the internal parts from getting sticky and reduces the chance of off flavors transferring to your beer while you pour. Most other kegerators on the market will only include the cheapest, standard chrome-plated beer faucets that you'd find at any dive bar. KOMOS kegerators include not only a faucet that features superior pour technology, but made from stainless steel which won't corrode over years of use.   Choose from the classic forward-sealing faucet model or the upgraded flow control model that allows you to dial in the flow rate of the beverage you're dispensing. The flow control faucet is a great option for users that often switch between beer styles with different carbonation levels. No need to rebalance your lines or play with your regulator settings. Instantly make adjustments as you pour to dial in the flow rate. This is also a super convenient feature for when you want to grab a quick growler on your way out. By dialing back the flow rate, you can gently fill your growler so CO2 stays in solution and your beer doesn't pour flat when it comes time to share. Click here to learn more about the Classic and Flow Control faucet models. Duotight Fittings & EVABarrier Draft Tubing Duotight and EVABarrier have revolutionized how you connect draft line, and our kegerators come standard with both. We love Duotight push-in fittings for their quick connection, reliable seal, and versatility. Setting up and connecting draft line has never been easier -- no more hose clamps or heating water to soften tubing! Each kegerator comes with Duotight fittings for the tower shanks, regulator, and for splitting gas lines (double & triple tap only). We recommend adding Duotight fittings to use for your keg connections as well. Depending on whether you'll be serving from homebrew kegs or commercial sanke kegs, you'll need two DUO106 or two DUO104 per line.   EVABarrier tubing has been engineered with protection in mind and is both PVC-free and BPA-free. This double walled tubing offers superior protection against oxidation, CO2 loss, and microbial growth. EVA tubing is the future of draft line for professional applications, and now your kegerator will feature the same first-class tubing. KOMOS Regulator The included high-quality KOMOS CO2 regulator maintains consistent pressure and features a blow-off PRV with pull ring for safety and to relieve pressure, rubber coated gauges, and a hand knob for easy adjustment. Many kegerator brands will include the cheapest regulator they can find, and while these regulators may work OK out of the box, they will eventually show signs of pressure creep which can lead to foamy beer and other issues with your draft system. Rather than have you rely on a regulator that is "just OK", KOMOS kegerators include their own premium dual gauge regulator with highly accurate precision diaphragm and heavy-duty steel gauges. Included with your kegerator package is a Duotight fitting that attaches to the regulator for an easy, solid, push-to-connect connection with your gas line.   Added Features One of the unique features on a kegerator in this price range is the tower fan, which blows cold air up into your tower to reduce foaming issues. They also come standard with the KOMOS dual gauge CO2 regulator, which is super beefy and consistent in delivering accurate pressures. Most Chinese-made regulators experience creep where the pressure increases over time. The KOMOS regulator is by far the best CO2 regulator we have seen made in China.   The countertop drip tray couldn't be easier to keep clean. Built-in drip trays look cool, but they're a pain to keep clean. Before long they get pretty disgusting with dried, spilled beer -- attracting fruit flies and becoming a haven for mold and bacteria to grow. They'll often overflow the reservoir inside the kegerator causing a huge mess. Our kegerator's tray is designed to be removed and easily washed. Best Value & Backed by MoreBeer! We've looked around, and when you factor in fast and free shipping, you are getting the very best value on a kegerator in the USA. Plus, you're getting MoreBeer! service if something happens in shipment. We double box the unit with foam pads and have very little shipping damage. However, it will be delivered via Fed-Ex ground so damage is possible. If your unit arrives damaged just call us up and we will work with you to take care of it.   Feature Summary:   Stainless Steel Air Cooled Tower NukaTap Stainless Steel Forward-Sealing Faucets Choose faucet model and number of taps above Duotight Fittings make connecting draft lines a breeze Digital Thermostat with wide 26 - 82° F temp range. Robust KOMOS Dual Gauge Regulator included CO2 Tank holder mounts on back of kegerator (tank not included) Efficient and powerful compressor Stainless steel door, top cover, and side panels Stainless Countertop Style Drip Tray Aluminum floor for additional keg support Includes EVABarrier beer and gas tubing Beverage line measures 4mm ID x 8mm OD 1 x 1.7m length of line per tap Gas line measures 5mm ID x 8mm OD 1 x line of varying length depending on number of taps (2, 2.5, or 3m) 4 Tap model includes uncut rolls of bev & gas line We recommend cutting bev lines to 1.7-2m lengths (5.5-6.5 ft.) Gas lines can be cut to whatever length best suits your needs Duotight adapters for draft shank and regulator connections Duotight tee fittings for splitting gas lines (2, 3, 4 tap only) You will need to purchase keg connections depending on whether you are serving commercial sanke, ball lock corny, or pin lock corny For ball lock and pin lock disconnects we recommend DUO106 For commercial sanke keg couplers we recommend DUO104 Available Kegerator covers and "off road" casters for moving over uneven terrain Detailed instructions on assembly and use Specifications: 23.75" wide 25" deep 31.5" with CO2 mount 32.5" Tall (fridge only) 35" with Caster wheels 48.75" with tower 51" with Casters and Tower 110 v - 60 hz 0.8 Amp draw Optimal ambient temperature is 65°F – 80°F CSA Certified Internal Dimensions: 19.5" wide 17" deep 16" down the center where compressor sits 28.5" tall What Fits: 5 Gal. Torpedo Keg - 3 5 Gal. Slimline Torpedo Keg - 4 6 Gal. Torpedo Keg - 3 5 Gal. Megamouth Torpedo Keg - 1 5 Gal. Pin Lock Cornelius Keg (Corny Keg) - 3 5 Gal. Ball Lock Cornelius Keg (Corny Keg) - 4 5.2 Gal. Oxebar PET Keg - 3 5.16 Gal. Sixth Barrel Keg (Sixtel, Log) - 3 (1) 5.16 Gal. Sixth Barrel Keg + (1) 7.75 Gal. Slim Quarter Keg 7.75 Gal. Quarter Barrel Keg (Pony Keg, Stubby Quarter) - 1 7.75 Gal. Slim Quarter Keg (Tall Quarter, The Slim) - 1 15.5 Gal. Half Barrel Keg (Full Size Keg) - 1 See below for the Kegerator Instruction Manual. (The Deluxe Kegerator does not have feature a Guard Rail as seen in the residential kegerator instructions.) Please note: This unit requires 4" of clearance on all sides and is not intended to be installed under a countertop. For a build-in unit, see the KOMOS Pro Stainless Steel Kegerator.      

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Keep multiple kegs under pressure at once! Predrilled holes for easy mounting EVABarrier Draft Tubing fits perfectly on the 1/4 in flares Gas manifolds are the best way to provide CO2 to multiple kegs inside your kegerator or keezer. The KOMOS manifold features 1/4" flare gas inlet and check valves that provide much more flexibility compared to manifolds with barbed valves. Choose the type and size of draft tubing that you prefer. Use 1/4" or 5/16" gas line with the appropriate Flare Fitting Set (KEG607 or KEG640), or use EVABarrier—our draft line of choice—with the appropriately sized Duotight Fitting (DUO106 or DUO120). You can also replace one or more of the check valves with a Ball Lock Post Bulkhead, which allows you to use a gas-in ball lock jumper line as a quick connect option. Need something bigger than a 4-way manifold? No problem! With this 1/4" Nipple, you can join multiple manifolds for as many outlets as you need. Features: 1/4" Flare connections 1/4" BSP ball valves Rated to 100 psi Wall mount holes Made from aluminum, brass, and stainless steel Size Overall Length 2-way 5.25" 3-way 7.25" 4-way 9.25" The above measurements are from the tip for the brass flare inlet to the plug on the opposite end. Each manifold measures approximately 3.5" from the mounting holes to the tip of the valve. Lowest Price Guarantee, this item has MAP pricing so you can be confident you won't find it for less.

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Lab Grade. High Performance. Automated. Tough. The Milwaukee MW102 PRO+ pH meter has won fans around the world with its reliable, fast and simple operation as well as its toughness. Accurate to ± 0.02 pH with automatic temperature compensation. Ideal for use by brewers, wine makers, growers and other users with challenging pH measurement needs. Summary The digital Milwaukee PRO+ pH Meter is preferred by people testing samples that cause other pH testers and meters to fail from brewers, wine makers to hydroponic growers and farmers. When combined and used with the Wine Electrode MA919B/1, it is a cost effective, reliable portable meter for pH wine applications. The Milwaukee PRO pH meter offers: Accuracy People choose the digital PRO+ pH Meter to improve the accuracy of their pH testing program. With two point calibration, the meter can be quickly calibrated to a higher accuracy compared with one point calibration. The MW102 meter is accuracy to ±0.02 pH. 5x more accurate than some alternative meters. The meter comes with both a pH probe and temperature probe allowing the meter to automatically adjust the pH reading for the effect of temperature. The temperature probe can also be used as a very accurate thermometer. Toughness The rugged, digital pH meter is built to take knocks. Low Maintenance The PRO+ pH meter comes with the Milwaukee SE220 pH probe. The SE220 is Milwaukee's top selling lab grade electrode for a reason. Designed to be both low maintenance (gel filled) and able to withstand more challenging samples (double junction). The SE220 is ideal for use in beer making, winemaking and hydroponics.  The PRO MW102 when combined and used with the pH Wine Electrode MA919B/1, is a reliable portable meter for measuring the pH of wines  SEE MW102 WINE KIT.  The MA919B/1 has a special PTFE reference that prevents clogging and staining, can also slide up to drain the reference electrolyte for refilling, is refillable with MA9011 electrolyte and is glass and designed specific high electrolyte flow. Design features Fast easy to read results with large digital LCD readout. Lightweight and portable. Easy measurement: just place the probe in the sample, gently stir and wait for the reading to stabilize. Automatic Temp. Compensation (ATC). Automatic two-point calibration for increased accuracy. Extreme accuracy to ±0.02 pH and extended range (-2.00 pH to 16.00 pH) . Low maintenance, high performance gel-filled, double junction lab grade pH electrode included. Rugged stainless temperature probe. Acid Based calibrations, cleaning & storage solutions use PH-START  add MA9010 (10.01 cal. buffer) or M10010B if Basic cal. required. 3’ probe cables for extra flexibility. Auto shut off and low power demand. Approx. 300 hours of continuous use. Care and Use  pH meters usually start performing poorly because of problems with the probe. The two parts of the pH probe that cause problems are the glass sensing bulb and the reference junction. Sensing bulb The glass bulb loses sensitivity with use and will eventually fail. This is true of all pH probes. Reference junction The reference junction is a small hole that allows the meter to compare the sample to a reference. The reading is generated based on the electrical difference between the sample and reference. If the junction hole gets clogged, the pH electrode will no longer function. You can extend the life of your pH electrode in the following ways. Cleaning and Storage All pH sensors have a limited life and response time gets longer with age. Properly maintaining your pH pen tester will give you fast, accurate results for longer. So, be sure to order the Milwaukee pH Maintenance Kit code PH-Main at checkout time!  This will be needed to help clean and condition the pH electrode before use! Storage The pH probe needs to be kept hydrated. Long periods of dry storage will damage the sensitivity of the probe. Allowing the probe to dry out may also result in the junction hole getting clogged. Store the pH probe in storage solution MA9015.  Only use tap water short-term if MA9015 is not immediately available and NEVER store in distilled Water (DI) or Reverse Osmosis (RO) water. This will damage the sensitivity of the probe. The best way to store the probe is with the probe's cap filled with storage solution or calibration buffer and the cap tightened to prevent leakage. It is also recommended that to store the electrode upright to further reduce the potential for leakage. Cleaning Residue from the sample can impact the sensitivity of the sensing bulb and clog the junction. This is especially true if the sample has a lot of organic material. We recommend regularly soaking your electrode in cleaning solution MA9016  for about 20 minutes. Calibration The pH sensing bulbs become less sensitive over time so make sure that you are calibrating regularly to keep your PRO Plus pH meter accurate. Also, calibrate after cleaning or a long period of storage. For BEST value, order the PH-START Kit.  This has the MA9004 (230 mL bottle of 4.01 calibration Solution), MA9007 (230 mL bottle of 7.01 calibration Solution), MA9015 (230 mL bottle of Storage Solution), MA9016 (230 mL bottle of Cleaning Solution) all in one kit.  

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BE-256 is recommended for a range of Belgian type beers such as abbey style known for its fruitiness and high alcohol content Formerly known as "Abbaye", this strain ferments very fast with a very high attenuation percentage Fermentis active dry yeast offers reliability, ease-of-use, and consistency to home and professional beverage makers across the world Abbey style beers are known for their high alcohol content and mild estery flavors, and brewing them is best done with a suitable yeast strain. Safale BE-256 (formerly called Abbaye) ferments fast with very high attenuation, contributing subtle, well-balanced aromas. In high-gravity brews, it can produce beers with up to 11% ABV. Or used for lower-alcohol styles, it gives a dry, crisp finish that makes for refreshing session beers or other light styles. This yeast can be pitched directly, but if you prefer to rehydrate, the instructions are below. Sprinkle the yeast in a minimum of 10 times its weight of sterile water or wort (we suggest 4 oz) at 70°F to 77°F (21 to 25 °C). Do not stir. Leave to rest 15 to 30 minutes. Gently stir for 30 minutes, and pitch the resultant cream into the fermentation vessel. Attenuation: 82-86% Sedimentation Time: Fast Alcohol Tolerance: 9-11% ABV Optimum Fermentation Temp: 64-78°F *See the technical data sheet below for more information on rehydration, usage and storage.  

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Dual purpose hops popularly used in American styles including Pale Ales and West Coast IPAs Aroma Profile: Floral, Grapefruit, Grassy, Herbal, Pine Alpha Acids: 11.0 – 18.0% Cryo Hop® Hop Pellets Higher AA and nearly twice the resin content of traditional T-90 hop pellets Increase yield by reducing vegetal matter in your brewhouse and fermenter Cryo Hops® provide brewers with the ability to get gigantic hop character while reducing astringent and unpleasant vegetal flavors. With a substantially higher oil and resin content, LupuLN2 powder offers up all the flavor and aroma of a heavily hopped beer, but with a significanly reduced grassy character. Additionally, the lower dosage rate of the concentrated powder reduces the volume of trub and therefore, kettle loss. Using Cryo Hops® you will net more beer that is clearer! Typical usage of Cryo Hops® would be roughly 50% of pellets. LupuLN2 powder can be used in any application where traditional hop products are utilized, including: Bittering, Kettle, Whirlpool and even direct to the fermentor.  It is suggested that you use Cryo Hops® as late additions, in the whirlpool or dry hop, as the volatile aromatic compounds will be driven off if added early in the boil. Cryo Hops® are an innovative hop product that is made by separating the lupulin from the hop flower using cryogenic processing. The result is a product with twice the potency of T90 pellets, with reduced astringency and vegetative material. Note: These hops come pelletized. The powder is compressed into pellet form to make handling easier. Typical Hop Statistics: Alpha Acids: 11.0 – 18.0% Beta Acids: 11.0 – 17.0% Total Oil: 1.5 – 4.0%   Cryo Hops® is a registered trademark owned by Yakima Chief Hops, LLC.

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S-33 is an ideal strain for enhancing the hoppy and fruity expressions of your beer Fruit-forward character and imparts a high mouthfeel and body to the beer Especially recommended for Belgian Ales, strong English ales, and New England IPAs and Hazys Fermentis active dry yeast offers reliability, ease-of-use, and consistency to home and professional beverage makers across the world If you’re going for a custom-made Belgian style beer you’ll want to keep some of this dry yeast on hand. Safale S-33 is a great yeast strain for Belgian style beers, such as Belgian wheats and Trappist-style Ales. Provides the characteristic phenolics of beers in Belgium. This yeast can be pitched directly, but if you prefer to rehydrate, the instructions are below. Sprinkle the yeast in a minimum of 10 times its weight of sterile water or wort (we suggest 4 oz) at 70°F to 77°F (21 to 25 °C). Do not stir. Leave to rest 15 to 30 minutes. Gently stir for 30 minutes, and pitch the resultant cream into the fermentation vessel. Attenuation: 68-72% Sedimentation Time: Medium Alcohol Tolerance: 9-11% ABV Optimum Fermentation Temp: 64-78°F *See the technical data sheet below for more information on rehydration, usage and storage.

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Adapt any 3" tri-clamp port or valve to work with an existing 2" tri-clamp fitting. The concentric design limits flow resistance as you step down from 3" T.C. to 2" T.C. 3" x 2" tri-clamp 5" long Made from 304 stainless steel ForgeFit® is a brand of rugged, high-quality fittings made from certified 304 stainless steel. Each fitting is backed by our 60-day no-hassle return policy and a one-year warranty from MoreBeer!.  Please note: 2" x 1.5" fitting pictured. Updated images coming soon.  

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With the WiFi enabled Inkbird controller you can monitor your fermentation temperature from virtually anywhere with an internet connection. Adjust settings with your mobile device and receive push notifications from the free companion app, InkbirdSmart, available for both iOS and Android. The app also collects data from the controller and displays the information as a daily graph of your fermentation's temperature activity. Please note the controller will only work with 2.4 GHz WiFi routers. The Inkbird dual stage temperature controller is an easy to use and economical controller that is perfect for home brewing. Inkbird controllers allow you to control both heating and cooling, and set independent differentials for each to keep the exact temperature you need. The Inkbird ITC-308 WiFi controller performs many of the same functions as the Ranco or Johnson but at a more affordable price, making it a great alternative for temperature control.  Aside from brewing uses, this is a great dual relay output temperature controller for cooking (use in a smoker or BBQ), home growing (heat mats for seedlings, climate control), or any other DIY project you come up with! Features: WiFi Enabled - requires 2.4 GHz router Free companion app available for iOS and Android devices Simple plug and play design with user friendly LED interface Dual stage ITC-308 - control both heating and cooling Adjustable Heating/Cooling differential 1000W max power Celsius or Fahrenheit High and low temperature and sensor fault alarms Can control temperatures of -58° F through 210° F (-50° C - 99° C) Body Dimensions: 5.5 in x 2.7 in x 1.3 in Power Cord - 4.5 ft. Temp Probe Cord - 6 ft.  

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Reduce heating time during your mash with the Gen 4 BrewZilla Redistribute recirculating wort for longer heating element exposure Improve heat distribution throughout the mash Speed up heating times with the Heat Exchanger Dish (HED) for Gen 4 BrewZillas. This optional upgrade accessory redirects the flow of wort so that it spends more time exposed to the heating elements before reaching the center drain at the bottom of the kettle and being recirculated. Due to the concave bottom and central draining hole on the Gen 4 BrewZilla, recirculating wort will pass through the malt pipe and then down through the boiler false bottom following the path of least resistance. This can cause wort to make a B-line for the drainage hole and reduce the wort's exposure to the unit's heating elements. With the HED installed, wort will be directed to the edge of the BrewZilla base and pass over the elements for a longer period and reduce the time needed to heat to your set temperature. For use with the Gen 4 35L BrewZilla. It is not compatible with any previous generations of BrewZillas or DigiBoils. The HED has been pressed into a slight concave shape to match the curvature of the boiler false bottom. Includes a longer eye bolt assembly than the one included with the false bottom. NOTE: The order of bolt to washer to nuts goes as follows. Eye bolt, washer, false bottom, washer, nut, HED, then wing nut. This is so that the eye bolt does not come completely removed when and if you clean underneath the Heat Exchanger Dish. KegLand Part Number: KL29353

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Application-Specific Pore Sizes: Available in 0.5-micron for rapid force carbonation or 2-micron for yeast aeration and wine macro-oxygenation. Two Connection Options: Choose a standard 1/4" barb for direct tubing or a 1/4" MFL thread for quick detachment and easy sanitization in boiling water. Multi-Gas Versatility: Efficiently diffuses CO2, oxygen, or nitrogen for varied brewing and winemaking processes. Diffusion stones are highly porous stainless steel components used to efficiently dissolve gases into liquids. In brewing, they are primarily used to force-carbonate kegged beer quickly and consistently, or to aerate wort with oxygen prior to fermentation to ensure healthy yeast growth. In winemaking, these stones are utilized for macro-oxygenation during fermentation—which can help soften tannins and emphasize fruit characteristics—as well as for degassing finished wine with nitrogen. Micron Size Choosing between a 0.5-micron and 2-micron stone depends on your specific process. The 0.5-micron stone produces extremely fine bubbles that maximize surface area for rapid gas absorption, making it the standard choice for force-carbonating beer. The 2-micron stone handles a slightly higher gas flow, making it the preferred choice for aerating wort or must (using either compressed oxygen or a high-PSI aeration pump) and for macro-oxygenation in wine. Connection Diffusion stones are available with either a standard 1/4" barb or a 1/4" male flare (MFL) thread. The barb provides a secure, traditional friction fit for 1/4" ID tubing, while the threaded flare connection allows you to easily detach the stone from your gas line so it can be dropped directly into boiling water for quick sanitization. To Sanitize To properly sanitize your stones, we recommend you run it in a sanitized solution for 5 minutes. If the stone becomes clogged we recommend boiling the stone for 1-3 minutes to help break down anything within it. You do not want to touch the stainless stone portion with your hands. The oils on your fingers can actually clog the small pores in the stone. Specs: 0.5 micron 1/4" barb* Made from stainless steel *Please Note: The barb is slightly oversized at 7mm (0.27").  

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Sultana™, AKA Experimental Variety 06277/ Denali™, is a new hop bursting with flavor.  Called Nuggetzilla by some, this hop is rich in pineapple, citrus, and pine flavors, though it can often come off as spicy as well.  It can be used for bittering, flavor, or aroma, and is sure to make an impact!  These have rich characteristics that make for an unmistakeable beer.  Try it in your next pale ale or IPA, sit back, and enjoy the results. The genetic origin of this hop is 50% Nugget, 25% Zeus, 25% USDA 19058m Hop Statistics: Alpha Acids: 13 – 15% Beta Acids: 4.5 – 7.0% Alpha-Beta Ratio: 2.6 - 3.75 Cohumulone: (% of alpha acids): 22 - 26% Total Oils in mls per 100 grams dried: 2.5 - 4 Storage (% alpha acids remaining after 6 months storage at 68°F): N/A Similar Hop Varieties: N/A Sultana™ is a  trademark owned by  S. S. Steiner, Inc  

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Your days of lugging heavy glass carboys around are over thanks to these plastic carboys! Our Plastic Carboys are made from 100% Virgin PET plastic, which is far more resistant to oxygen than regular plastic. They’re much lighter and safer than glass, which is good if you need to move your fermenter around the house to find the right temperature. Full carboys can be heavy and hard to maneuver and glass can break resulting in possible injury. In addition to being safer to handle, they’re more economical than glass as well. With no ribs on the sides, there’s no place for yeast and sediment to collect, making cleaning a breeze. We suggest cleaning them with an overnight PBW soak, shake, rinse, and sanitize. You’ll want to avoid vigorous scrubbing during cleaning to avoid scratches.   Two special features we love about our PET Carboys are the punted base and extra head space. The punted base makes the carboy easier to hold while carrying or pouring, and prevents sediment disturbance during transfers. The extra head space is a huge plus to make sure you have enough room for when your fermentation gets going.    Specifications: Uses a #10 stopper or a 5 Gallon Carboy Hood. Weighs 1.5 lbs Rated to 140 degrees F Height: 19 inches Diameter: 10.5 inches Completely taste and odor free  Carboys can withstand up to 15 psi of pressure with no deformation Punted base to prevent sediment disturbances during transfer    

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Flash Brewing® Kits from MoreBeer!® require only 10 minutes to brew. Just mix and ferment. Cali Mountain Pale is inspired by one of the most iconic pale ales in the country: Sierra Nevada's Pale Ale. A simple recipe that creates a complex yet easy to drink brew Flavored with Cascade Cryo Hops® Estimated ABV: 5.6% Estimated IBUs: 30 Makes 2 gallons of finished beer Cali Mountain Flash Brewing® KitInspired by one of the most iconic craft beers of all time, Sierra Nevada’s Pale Ale features a delicious malt balanced by a firm bitterness, with Cascade hops providing zesty citrus flavors. This perfect blend creates a complex yet easy-to-drink Pale Ale. Flash Brewing® KitsIntroducing MoreBeer!'s Flash Brewing® Kits! Designed for both novice and seasoned homebrewers, these innovative recipe kits allow you to simply mix the ingredients with water and add yeast for fermentation. This streamlined process not only saves you valuable time but also simplifies brewing without sacrificing flavor. Say hello to a faster, easier way to craft exceptional beer at home. Typically, brewing requires you to boil your malt and hops for one hour, followed by another hour for cooling. Flash Brewing® eliminates the need to boil. Our Flash Brewing® malt recipes have been boiled and whirlpooled before they are dried. We then use a HopBite™ shot for bitterness combined with a mix of traditional hop pellets for flavor. Flash Yeast™ starts quickly and consistently produces clean beer that lets the malt and hops shine. The result is a high-quality beer that will absolutely surprise you. If you want to read more about the development of Flash Brewing® at MoreBeer! or have more questions please read our Frequently Asked Questions. Equipment Required for Flash Brewing®Flash Brews can be fermented in any wide mouth 3-gallon fermenter you already own. We suggest a wide mouth fermenter so you can easily pour in the ingredients. The 3-gallon Fermonster fermenter is a perfect choice. If you are new to brewing and need a fermentation kit, See related product. Includes: Cali Pale Ale Flash Malt™: 2.5 lbs Cascade Cryo Hops®: 0.5 oz HopBite™: 30 IBU Shot Flash Yeast™ Flash Brewing® Instructions Cryo Hops® is a registered trademark owned by Yakima Chief Hops, LLC.  

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The BrewBuilt SlingBlade is an innovative electric heating element designed to promote a rolling boil and even heat distribution. Shaped for Performance and Convenience The SlingBlade's unique crescent-shaped design positions all of the heating power on one side of the kettle, sending thermal energy upward to the surface that then cascades downward on the opposite side of the kettle. This movement creates a dynamic turbulence that evenly distributes heat while creating a vigorous, rolling boil. Other heating elements stick right out into the middle of the kettle or use a full circle design that rings the kettle wall. This can cause an obstruction for immersion chillers or make it difficult to stir without banging into the element. The SlingBlade was designed to avoid these issues. By remaining on one side of the kettle, the element will be out of the way of your immersion chiller, and since the element follows the curvature of the kettle wall, it won't interfere with the flow of wort during whirlpool. Ultra-Low Watt Density An electric element transfers power to your wort by applying heat, but if this heat is too concentrated you will get local heating that is hotter than 212°F. This catalyzes Maillard Reactions, which can lead to darker beer than intended and produce unwanted caramelization. Think of these reactions like roasting a marshmallow. First it gets a light brown, we call this Maillard reactions, a little hotter and it gets a dark brown, we call this caramelization, then it turns black and we call this pyrolysis (burnt or scorched). While all kettles undergo these reactions, an electric element can concentrate more heat into a small area, which can quickly scorch your wort. Our experience is that at 90-watts per square inch recipes need to be modified to account for the element and light beers never come out quite right. The SlingBlade element was designed at 50-watts per square inch to reduce the chance of scorching while still providing a vigorous boil. For even lower watt density, consider the Boil Vigor Controller. Tri-Clamp Connection The SlingBlade installs quickly and easily on any kettle with a T.C. ferrule thanks to the curved, non-circular design. This also makes it a breeze to remove the element for cleaning between uses. The SlingBlade heating elements were designed to fit perfectly with BrewBuilt brewing kettles, but you may find them suitable for other kettles as well. They should be used with T.C. ferrules no longer than 1" in length. For dimensions and recommended minimum kettle diameter, please see the chart below. Features: Made from Incoloy alloy with proprietary coating for long life 1.5" Tri-Clamp connection Unique offset design promotes rolling boil Ultra-Low Watt Density eliminates scorching UL Certified components Specs: 240 Volt L6-30 plug 20 Amp breaker required for 10 & 15 gal element 30 Amp breaker required for 22 & 31 gal element 50-gallon kettle requires 2 x BE538 and 2 x 30 amp circuits SKU Kettle Vol. Wattage Length Radius Min. Kettle Ø BE535 10 gal 3750 13.25" 6.3" 13.78" BE536 15 gal 4500 16.75" 7.3" 15.75" BE537 22 gal 5000 17.25" 8.3" 17.72" BE538 31 gal 5750 19.5" 9.3" 19.69" Please note: Length is measured from the tip of the heating element to the T.C. connection. Radius is measured from the middle of the T.C. connection to the outermost edge of the element's curve. ***In order to avoid injury or death we strongly recommend using a GFCI in any circuit used near water. You can find one here.*** Lowest Price Guarantee, this item has MAP pricing so you can be confident you won't find it for less.

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Our Single Hop Experiment series is the perfect way to learn the characteristics of individual hop varietals Includes a small bittering addition of Magnum and three 2 oz additions of your chosen hop for late boil and at dry hopping Estimated ABV: 5% Estimated IBUs: 35 Makes 5 gallons of finished beer We recently had a simple, yet exciting idea: What if we brewed the same recipe, used the same yeast, but changed one thing - the flavor, aroma, and dry hop additions using one hop varietal. That way we could take two beers that are close to identical and pick out the differences in just the hop flavors and aromas! And thus, the Single Hop Experiment was born. This recipe is based off of a simple Pale Ale: Ultralight malt extract, Crystal 15L, Magnum bittering hops, and then a single other hop for the rest of the additions. The malt in this recipe is basic and fairly neutral, the bittering clean and consistent, but the flavor and aroma from the late hop additions will vary; sometimes dramatically! Ever wanted to know what your favorite hop really is? Brew a few of these different Single Hop Experiment recipes to find out! Estimated Original Gravity:1.049-54 SRM (Color Range): 7-8 IBU's: 35 Estimated Alcohol Percentage: 5% Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.   Liquid Malt Extract (LME) vs. Dried Malt Extract (DME) MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.      

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31-38 °L - Weyermann® - CaraMunich® Type 1 is a drum-roasted caramel malt made from two-row, German barley. It contributes dark amber to copper hues, and adds a rich malt accent with notes of biscuit and an intense caramel aroma. CaraMunich® Type 1 also add body and improve head retention. Suitable for use in all lager and ale styles of beer.  

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Due to high demand, this item is currently out of stock. Be the first to receive your items by placing a pre-order today. We will automatically ship this item to you when we receive more in mid October. For the savvy DIY homebrewer with mechanical ability and electrical wiring knowledge, this high torque motor is perfect for motorizing your Malt Muncher grain mill. The motor is unique because it is sealed for safety and also features a built in gear reduction to produce the perfect output speed of 180rpm. A spider coupling for connecting mill shaft to motor shaft is included and will fit both 10 and 12 mm shafts.  The picture shows how the motor is connected to the mill. Mill is not included. We do not provide wiring diagrams on how to connect electricity or an on/off switch so you may need to contact an electrician to complete your project.   Features: 1 amp 110 v High Torque (1:7.5 ratio) Sealed housing making the motor almost maintenance free Measures 9.25 inches in total length Kegland Part Number: KL03278

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If you like serving out of commercial kegs but prefer the ease of using ball lock fittings in your draft system, this adapter is for you. Instead of buying additional keg couplers and beer thread to ball lock adapters, you can use this tapping head to go straight from sanke keg to ball lock. To install, remove the keg spear, place the gasket on the keg ferrule with the beaded side facing up, attach the silicone dip tube and place the tapping head on the ferrule, then secure with the 2" tri-clamp. Be sure to always depressurize the keg before removing the tapping head. Includes: Ball Lock Post Lid 2" tri-clamp Single-side beaded tri-clamp gasket 60 cm silicone dip tube (23.6") Red 2.5 bar PRV (36 psi) KegLand Part Number: KL10610    

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Californian Zinfandel will never be found out of place; enjoy its tasteful flexibility that can adapt to any scenario Whether with a cheese board or a thick cut of ribeye, this wine is the perfect companion Flavors of strawberry jam, ripe berries, allspice, and mocha Full-bodied and dry, 14% ABV Whip up a batch in 30 mins or less! Yields 6 gallons (2 cases) of finished wine in 6-8 weeks Premium kit includes grape skins for an authentic wine making experience Bottle labels included for a professional finish There may be no grape in the world that goes by as many different names. Tribidrag in the Dalmatia region of Croatia. Primitivo in the heel of Italy’s boot, Apulia. Or simply, Zinfandel, as it is known in California where you will find most of the world’s plantings. And as befitting for a grape with so many known aliases, Zinfandel is something of a shapeshifter, employed to make wines ranging from hearty, rustic red wines to light, sweet rosés and countless variations in between. Known as one of the “founder varieties”, it can be traced as far back as 6000 BCE where it was first domesticated in the Caucasus region between the Black Sea and the Caspian Sea. Today, it is the second most widely grown grape in California, where Zinfandel vines can be found that are well over a hundred years old and still thriving. These grapes produce a soft textured, dry red wine that is packed with flavors and aromas of jammy fruit and berry. Our California Zinfandel is smooth and full bodied with a light oak character. Aromatic with flavors of strawberry jam and ripe berries, with notes of allspice and mocha on the finish. A dry red wine with a robust alcohol content of 14% by volume. The Signature Series™ Zinfandel is one of the most satisfying kits to make thanks to the inclusion of grape skins. You’ll mirror the professional vintner process of “punching the cap”, which makes your winemaking adventure even more hands on. VineCo’s jammy skin packs are much more expressive than dried grape skins, imparting more character from the grapes and boosting tannin structure in the finished wine. High quality American oak cubes are used in the production of the California Zinfandel kit. One of the reasons oak has always been used to age wine is the slow release of delicious, complex compounds that complement the wines flavor. Oak cubes have more depth of flavor than chips or powder and slowly release compounds like furfural (sweet, caramel like), lignins (vanillin, spice, smoke), and lactones (classic oak flavor). American oak in particular is known to deliver aromatic sweetness, vanillin, and the classic oak flavor that can be found in many California Zins. The VineCo Signature Zinfandel is as much of a chameleon as the grape itself, appropriately poured alongside a variety of dishes and suitable for countless social situations. It may be the first bottle you open with an appetizer of assorted rich cheeses. Or it may be just the thing to compliment a rack of lamb or char broiled ribeye. Nobody puts Zinfandel in a corner. Zinfandel, California Strawberry jam, ripe berries, allspice, mocha finish Sweetness: Dry Oak: Light Body: Full ABV: 14% Kit Volume: 14 L Approximate Yield: 23 L Ready to bottle in 6-8 weeks Grape skins included Bottle labels included

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Now available for pre-order! The next batch of BrewBuilt® V5 BrewSculptures will be released in late October. Place your pre-order now to lock in priority fulfillment as soon as the unit is available. Introducing the Next-Generation BrewBuilt BrewSculpture™ Professional-Grade Control: Manage your entire brew day from a single, intuitive digital touchscreen. Easily program mash steps and control pumps and heating elements with a tap, providing a centralized and seamless brewing experience. Full-Draining Kettles: The completely redesigned, true welded dish bottoms ensure you get every last drop of your wort. This revolutionary design eliminates the need for tilting and makes cleanup significantly easier. Innovative Mash Tun with Grain Door: Say goodbye to scooping heavy, spent grain. Our integrated grain door and stainless steel grain chute let you easily empty the mash tun into a disposal bucket, keeping your brew day clean and efficient. Tangential Boil Kettle: The integrated tangential whirlpool arm creates a powerful vortex, compacting hop and trub matter into a tight cone for a clear, sediment-free transfer to your fermenter. An integrated cooling jacket also helps rapidly chill your wort. Included Steam Condenser: Captures and condenses boil-off steam directly from the boil kettle, enabling safe and convenient indoor brewing without the need for an overhead ventilation hood. Experience the pinnacle of home brewing with the new BrewBuilt BrewSculpture™. This all-in-one electric brewing system combines the trusted control and performance of our original designs with the latest innovations in brewing vessel technology, all managed through a unique digital touchscreen controller. The result? A pro-grade, all-electric sculpture engineered for efficiency, precision, and an unbelievably clean brew day, with the entire system controlled from one intuitive interface. At the Heart of the System: Full-Draining Kettles and Integrated Work Table We've completely redesigned our kettles to be the most drainable on the market. Featuring a true welded dish bottom, these kettles ensure you get every last drop of your precious wort. The revolutionary design means no more tilting, no more lost volume, and a far easier cleanup. Complementing this, a new integrated work table, sourced overseas, features a recessed top and drain, providing a dedicated and convenient space for all your brewing tasks. Mash Tun with Grain Door: Say goodbye to scooping heavy, water-logged grain. Our innovative mash tun features an integrated grain door, allowing you to simply open the chute and empty spent grains directly into a bucket or disposal bag. The included stainless steel grain chute ensures a clean and mess-free transfer. Boil Kettle with Tangential Arm and Cooling Jacket: Our new boil kettle is built for performance. The integrated tangential whirlpool arm creates a powerful vortex, compacting hop and trub matter into a tight cone at the center of the kettle, leaving you with a clear, sediment-free transfer to your fermenter. Additionally, the integrated cooling jacket allows for rapid chilling, bringing your wort down to pitching temperature faster than ever. Unmatched Power and Control with a Single Interface Powered by our proven control system, the new BrewSculpture puts you in command of your entire brew day through its unique digital touchscreen controller. The intuitive touchscreen interface allows you to program mash steps and control every pump and element with a tap of your finger, providing a seamless and centralized brewing experience. SlingBlade™ Heating Elements: Our unique crescent-shaped SlingBlade™ heating elements are engineered to promote a vigorous, rolling boil without scorching your wort. Their ultra-low watt density design transfers heat efficiently while staying out of the way of your whirlpool arm and other kettle accessories. Built for Life: Like all BrewBuilt products, this Brew Sculpture is built to last. The heavy-duty, TIG-welded 304 stainless steel frame is designed for a rock-solid, corrosion-resistant foundation for a lifetime of brewing. The new BrewBuilt BrewSculpture™ is more than just a brewing system—it's a professional-grade, all-electric brewery that fits in your home, controlled effortlessly from a single, advanced digital interface. It’s a testament to over two decades of R&D and a commitment to helping you brew your best beer.   Please Note: The BrewSculpture™ power box includes a 6 ft cord with an L6-30P plug (two for the 1BBL model); if your outlet is further than 6 ft away, we offer a compatible 10 ft extension cord. For your safety, DO NOT string multiple extension cords together, as the increased electrical resistance creates a significant fire hazard. Please ensure your setup reaches your power source using only a single extension.    

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Use this yeast nutrient as your "secret weapon" when your yeast starts to lag or you just want to ensure a vigorous ferment! Supplementing with yeast nutrients reduces lag time and give the yeast a boost during sluggish or stuck fermentations. Wyeast Yeast Nutrient gives your yeast a great start during propagation and provides the nutrients needed to maintain a healthy, active ferment: a blend of vitamins, minerals, inorganic & organic nitrogen, zinc, phosphates, and other trace elements that will benefit yeast growth and complete fermentation. To use, simply dissolve in warm water and add the solution to your kettle 10-15 minutes before the end of the boil. Use ½ tsp (2.2 grams) per 5 gallons (19 liters) of wort. Wyeast Yeast Nutrient will remain stable for 1 year if stored in an airtight container in a cool environment.

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Wai-iti® Hops – A Burst of Bright Citrus & Stone Fruit Wai-iti® hops deliver a vibrant, juicy flavor profile packed with luscious peach, apricot, and ripe citrus notes. With a low alpha acid content and smooth bitterness, this New Zealand variety shines in late additions and dry hopping, bringing bright lime zest and sweet fruit aromas to the forefront. Perfect for sessionable pale ales, hazy IPAs, and aromatic lagers, Wai-iti® offers a refreshing, delicate complexity that enhances both hop-forward and subtly nuanced brews. Looking for a soft, tropical twist? Wai-iti® is your go-to for crisp, flavorful balance.   A MoreBeer! Exclusive (or near exclusive!).  We loved this hop so much we bought almost all of the Wai-iti hops that were available in the U.S.. Available at a really great price when compared to other NZ hops.  Ballast Point made a Sculpin® Double IPA cask version with Wai iti hops that was incredible. 

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