Inspired by the patented valve trees on every Ss Brewtech Pro Brewhouse. The Portable Valve Tree makes it easy to transfer your brews in and out of your brew vessels without needing to constantly disconnect and reconnect your pump.
Pre-drilled holes in the base plate allow Chugger TC Stainless Head Pumps to be installed with ease.
Taking samples is critical during a brew day, so just like the Pro Brewhouses, the Portable Valve Tree includes a sample valve. The Pure Flow Sample Valve, pulled from the Chronical 2.0, is the perfect pairing.
Kit includes:
Valve Tree Assembly
(8) 1.5" TC Clamps
(8) 1.5" TC Gaskets
(1) 1.5" TC Offset Tee
(1) ¾” TC Sample Valve
(1) ¾” TC Clamp
Pump Mounting Hardware
*Note that the valve tree is designed to work with nearly any 1.5" TC valves and thus does not include valves.
Additional needed parts:
1.5" TC valves and Chugger TC Head Pump
If you want a top of the line, gas-fired, 3 vessel brewing system then look no further! Blichmann has released their new horizontal brew systems complete with all of Blichmann's innovative products. The RIMS-style system comes in 5 different batch sizes listed above. The system comes with 3 Boilermaker kettles, 3 HellFire Burners, 2 Riptide Brewing Pumps, 2 Tower of Power Gas Controllers, and the Therminator Wort Chiller, all on a large custom stainless steel table with the necessary hoses and fittings.
The Boilermaker kettles are all made in the US from a single piece of heavy gauge, US made stainless steel. They come with Linear Flow Valves that allow for precise control of flow and disassemble for easy cleaning. Borosilicate sight gauges are mounted to the side of each kettle. The diptubes all come with rotating racking arms to allow you to adjust them for clearer beer. The mash tun comes with the patented button louver false bottom and Blichmann's AutoSparge. The boil kettle comes with a whirlpool fitting and an adjustable viewing thermometer.
The HellFire Burner is a highly efficient burner with dual mode capability and is unlike anything else on the market. This custom made burner is tuned to operate in high efficiency mode, and also in a secondary high power mode. In the high power mode, you'll be amazed with 140,000 BTU/hr output for blazing fast heating - double the power of the previous design. In the high efficiency mode, you'll get 80,000 BTU/hr and superb heat transfer to the wort and whisper quiet operation.
The Tower of Power temperature controllers give you precise control over the temperature of your mash and your boil. They come mounted to the table for your convenience. They come with a pilotless electronic ignition control system that will instantly relight your burner if blown out by wine, and will automatically shut down if a flame is not detected within 10 seconds. Also offers a Class A precision RTD temperature sensor, all in a compact, brushed stainless enclosure.
Features:
3 - Boilermaker Kettles
Made in the US with US made heavy gauge 304 stainless steel
Includes Linear Flow Valves to allow for precise control and easy cleaning
Rivet free handles, rugged cool touch grips, oriented for easy carrying
Borosilicate glass level gauge
Rotating racking arm diptubes
Blichmann provides a limited lifetime warranty on the kettles
5 gallon size includes 3 - 10 gallon kettles
10 gallon size includes 2 - 15 gallon kettles and a 20 gallon boil kettle
15 gallon size includes 2 - 20 gallon kettles and a 30 gallon boil kettle
20 gallon size includes 3 - 30 gallon kettles
1 BBL size includes 3 - 55 gallon kettles
3 - HellFire Propane Burners
140,000 BTU/hr at full power, 80,000 BTU/hr in efficiency mode (50% power setting)
Patent pending clip-on heat shield
Adjustable kettle retaining bars
Non-rusting, fume free heavy gauge stainless frame
2 - Riptide Brewing Pumps
Ultra quiet construction
Tri clamp fittings for easy cleaning and connecting/disconnecting
Linear Flow Valves
2 - Tower of Power Gas Temperature Controllers
PID Temperature Control
On/Off/Auto mode selector
Class A precision RTD temperature sensor
Controllers come mounted to the table for ease of use
Compact, brushed stainless enclosure
Heavy Duty Custom Table
14 gauge 304 stainless steel construction
Made in the USA
Drip ledge to keep your floor clean
Built-in junction boxes
Heavy duty caster make it easy to move around
Lower shelf storage
Table dimensions:
5/10 gallon size - 72 in L x 24 in W x 28 in H
15/20 gallon & 1BBL size - 90 in L x 26 in W x 24 in H
This gas system comes ready to use with Propane. To use with Natural Gas, see the conversion kit listed below in the "You Might Also Need" section.
Please Note: This system requires one 120v 15 Amp GFCI outlet.
This BrewMaster Series kit was scaled down to a homebrew batch size in collaboration with the brewmasters at Rogue Ales
A malty beer that is radically hopped with an intense aroma and hop bitterness
Includes Magnum, Cascade, Willamette, and Amarillo® hops
Estimated ABV: 7.6%
Estimated IBUs: 58-62
Makes 5 gallons of finished beer
John C. Maier of Rogue Brewing Company, Newport Oregon has been an avid homebrewer since 1982. In the Fall of 1986, he decided to turn his passion into a job and attended the Siebel Institute of Technology, graduating from their 50th course in Brewing Technology. The Alaskan Brewery in Juneau hired John as Assistant BrewMaster in March of 1987. In 1988 he won the prestigious American Homebrewer's Association Homebrewer of the Year award. In May 1989 he left Alaska Brewery, and that same month walked in on the very first brew at Rogue Ales Brewery in Newport, Oregon. He has brewed over thirty million pints of beer for Rogue since.
Rogue beers have won too many awards to list, and the brewery consistently receives the highest level of critical and acclaim. In our opinion, Rogue makes some of the most original and best beers anywhere because John continuously experiments to expand and refine his brewing creativity. His commercial brewing for Rogue reflects his homebrewing background, in that Rogue produces an amazing variety of beers - well over 20 different regular styles plus additional seasonal specialities. Their beers are always intense, distinctive and literally packed with flavor. We know of no other hands-on BrewMaster who makes as much beer commercially (Rogue brews 1550 gallons per batch), yet still finds time to develop 20 gallon pilot batches for new, commercial beer products. In order to insure that his pilot brews run as quickly and consistently as possible, Rogue recently purchased a MoreBeer! Model 2050 Professional Series BrewSculpture™ System with all available options, plus a 24-gallon MoreBeer! Stainless Conical Fermenter with cooling option. This industry-standard brewing system now serves as the product developmental platform for all new Rogue beers. Visit Rogue in either Newport or Portland, Oregon, or online at www.rogue.com.
Imperial India Pale Ale ("I2PA") Recipe We were ecstatic when John offered us his famous Imperial India Pale Ale recipe as an ingredient kit. I2PA is a malty beer that is radically hopped with an intense aroma and hop bitterness. You can think of I2PA as an IPA on steroids. Beside the extract, the only other ingredient is a copious amounts of hops. No steeping grains! We suggest you buy a bottle of Rogue I 2 PA and see how your version matches up against the original. John recommends using White Labs California Yeast, WLP001.
Makes 5 gallons
Estimated Original Gravity: 1.076-80
SRM (Color Range): 11
IBUs: 58-62
Estimated Alcohol Percentage: 7.6%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.
Liquid Malt Extract (LME) vs. Dried Malt Extract (DME)
MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.
Our Single Hop Experiment series is the perfect way to learn the characteristics of individual hop varietals
Includes a small bittering addition of Magnum and three 2 oz additions of your chosen hop for late boil and at dry hopping
Estimated ABV: 5%
Estimated IBUs: 35
Makes 5 gallons of finished beer
We recently had a simple, yet exciting idea: What if we brewed the same recipe, used the same yeast, but changed one thing - the flavor, aroma, and dry hop additions using one hop varietal. That way we could take two beers that are close to identical and pick out the differences in just the hop flavors and aromas! And thus, the Single Hop Experiment was born. This recipe is based off of a simple Pale Ale: 2-Row, Crystal 15L, Magnum bittering hops, and then a single other hop for the rest of the additions. The malt in this recipe is basic and fairly neutral, the bittering clean and consistent, but the flavor and aroma from the late hop additions will vary; sometimes dramatically! Ever wanted to know what your favorite hop really is? Brew a few of these different Single Hop Experiment recipes to find out!
Estimated Original Gravity:1.049-54
SRM (Color Range): 7-8
IBU's: 35
Estimated Alcohol Percentage: 5%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.
Justin Crossley (The Brewing Network) and Matt Brynildson (Firestone Walker) discuss the "Perfect American Pale Ale" in a very informative brewing session. During their brew day, Matt walks us through brewing the Pale 31 kit, while Justin keeps us laughing (as always).
From modifying your water, to choosing your grain and hops, to showing you how to use them properly; this DVD has it all. Not to mention the special features which include: A tour of the new Firestone Walker Brewery, a tour of the MoreBeer! Full Digital BrewSculpture with MoreBeer!'s Chris Graham, making a yeast starter with Doc, and more!
In a traditional wort chiller, the coils rest on the bottom of the pot and the hot wort on top takes a very long time to reach them, making the entire process time consuming and inefficient. Our original, simple innovation for the Immersion Wort Chiller from MoreBeer! is to move the coils right to the top where the majority of the heat is. This promises to give you the fastest heat exchange possible, to cool your wort down more efficiently and to get your brew into the fermenter as quickly and cleanly as possible. There is also no need to stir during chilling which reduces contamination and allows your trub and spent hops to settle to the bottom of your kettle. The connection feeds on our chillers our bent out down at an angle so that if there is any dripping at the copper/vinyl connection point it drips out of the kettle and not back into your beer. Also works perfect with a kettle that features a notched lid. Made in the USA in our metal shop. Specs: 25' of 3/8" copper tubing 8' of vinyl tubing at both the inlet and the outlet Female garden hose adapter fitting for easy use with a garden hose spigot 10" diameter, 8" to the top coil, 15" to the bend to go over the lip of the kettle This chiller also comes in a water efficient version that uses less water.
Pro-Grade Construction: Made from high-quality 304 stainless steel with a welded dish bottom for complete drainage and easy cleaning. SlingBlade Heating Element: Ultra-low watt density element heats efficiently without obstructing other kettle accessories. Sanitary Connections: Features sanitary welded TC ferrules for leak-free, professional-grade connections. Enhanced Usability: Includes silicone-gripped handles, a TC-ported lid for CIP, and raised legs for convenient access. Elevate your homebrewing craft with BrewBuilt Brewing Kettles – where professional-grade design meets passionate homebrewers. Each kettle is meticulously crafted from high-quality 304 stainless steel, promising not just durability but a lifetime of flawless brews. Discover the revolutionary welded dish bottom, engineered for unparalleled complete drainage, ensuring every precious drop of wort is utilized and cleanup becomes a breeze. Our kettles feature high-quality sanitary welded TC Ferrules, providing a lifetime of leak-free use and making sanitary connections effortless, a standard in professional breweries now accessible for homebrewing. These kettles are also designed to work hand-in-glove with the included SlingBlade Heating Elements, offering seamless integration for electric brewing setups. Power cord or controller must be purchased separately. Comfort and safety are prioritized with silicone-gripped handles to protect your hands from heat. The lid comes welded with a TC port, ready for CIP (Clean-in-Place) and other future accessories. For convenient access to lower ports, the kettles are raised on sturdy legs. BrewBuilt Kettles are the same high-performance kettles used in our Next Generation BrewSculptures, guaranteeing professional-grade results. Available in a wide range of popular homebrew sizes—10, 15, 20, 30, and 50 gallons—they cater to every brewing scale. Additional features include a notched lid with a silicone plug for versatility, internal volume markers for easy readings, and a variety of TC ports for countless custom setups. Major Features for Brewers: High Quality 304 stainless steel construction Welded Dish Bottom for complete drainage - easy cleaning, no loss High Quality sanitary welded TC Ferrules SlingBlade Electric Heating Element(s) (240V) Handles with Silicone grips to avoid burning hands Lid comes welded with TC port for CIP and other accessories down the road Kettles are raised on legs for easy access to lower ports Same Kettles used in our Next Generation BrewSculptures Wide Range of homebrew sizes - 10, 15, 20, 30, 50 gal Includes: BrewBuilt Dish Bottom Kettle SlingBlade Heating Element(s) Thermowell Butterfly Valve TC Clamps and Gaskets Lid with TC CIP port Feet SlingBlade Specs: 240 Volt L6-30 plug 20 Amp breaker required for 10 & 15 gal element 30 Amp breaker required for 20 & 30 gal element 50-gallon kettle requires 2 x 30 amp circuits Includes 2 x 5750 Watt elements Wattage: 10 gal - 3750 Watts 15 gal - 4500 Watts 20 gal - 5000 Watts 30 gal - 5750 Watts Please Note: The kettle does not include a power cord for the heating element. You will need to purchase a power cord or your preferred element controller separately. Warning: In order to avoid injury or death we strongly recommend using a GFCI in any circuit used near water. You can find one here.
The most fun you’ll ever have reading a brewing book!
In Radical Brewing, Randy Mosher combines his passion for brewing with his deep knowledge of the craft. He covers the history of beer and brewing, the ingredients of brewing, and the methods for using those ingredients. It is full of interesting facts and details you may have never heard before. Enjoyable, not tech-heavy. Not a beginners manual, more a deep dive into beer making and its history combined with a love of the craft. Gives you a unique insight into beer making that is sure to get your creative juices flowing!
Experience consistency with the Omni Hop Profiles Sample Kit. Featuring six distinct hop flavor profiles, these terpene-powered extracts ensure your beer and hop water deliver perfect flavor and aroma every time. Explore the future of brewing innovation.
Kit Includes 5 ml bottles of:
Cascade
Cashmere
NZ Grape
Pineapple Mango
Tropical Tapestry
Woody Citrus
Optimized Hop Extracts
When you extract the oil from hops, no matter how good your extraction is, you’ll always wind up with certain undesirable plant compounds. Abstrax Omni Hop Profiles are true-to-type optimized hop extracts without any of the undesirable notes typically found in other dry-hop aroma oils.
The Power of Terpenes
Abstrax Omni Hop Profiles are created by using individual terpene isolates. Think of them like little building blocks. We assemble them together to create an exact profile of the original hop with ZERO undesirable compounds. The result is an extremely potent and accurate profile of the original hop utilizing the power of terpenes.
Extremely Concentrated
A little really goes a long way here. Omni Hop Profiles are made from the essential building blocks of flavor and aroma so they’re naturally potent.
This 40 plate chiller is efficient, effective and economical!
This popular addition to your home brewing system promises to cool your wort to the perfect low temperature to get the best cold break possible, and getting your wort to the ideal pitching temperature on the first pass.
Equipped with a 1/2" MPT wort inlet and outlet to match up to the most common size of home brewery hoses, as well as a 3/4" male garden hose thread water inlet and outlet for easy connection to garden hose fittings. It measures approximately 8.25 inches long, 4 inches high and 3 inches wide.
Specifications
Wort Inlet/Outlet: 1/2" MPT
Water Inlet/Outlet: 3/4" MGHT
8.25" Long x 4" High x 3" Wide
Our Single Hop Experiment series is the perfect way to learn the characteristics of individual hop varietals
Includes a small bittering addition of Magnum and three 2 oz additions of your chosen hop for late boil and at dry hopping
Estimated ABV: 5%
Estimated IBUs: 35
Makes 5 gallons of finished beer
We recently had a simple, yet exciting idea: What if we brewed the same recipe, used the same yeast, but changed one thing - the flavor, aroma, and dry hop additions using one hop varietal. That way we could take two beers that are close to identical and pick out the differences in just the hop flavors and aromas! And thus, the Single Hop Experiment was born. This recipe is based off of a simple Pale Ale: 2-Row, Crystal 15L, Magnum bittering hops, and then a single other hop for the rest of the additions. The malt in this recipe is basic and fairly neutral, the bittering clean and consistent, but the flavor and aroma from the late hop additions will vary; sometimes dramatically! Ever wanted to know what your favorite hop really is? Brew a few of these different Single Hop Experiment recipes to find out!
Estimated Original Gravity:1.049-54
SRM (Color Range): 7-8
IBU's: 35
Estimated Alcohol Percentage: 5%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.
Our Single Hop Experiment series is the perfect way to learn the characteristics of individual hop varietals
Includes a small bittering addition of Magnum and three 2 oz additions of your chosen hop for late boil and at dry hopping
Estimated ABV: 5%
Estimated IBUs: 35
Makes 5 gallons of finished beer
We recently had a simple, yet exciting idea: What if we brewed the same recipe, used the same yeast, but changed one thing - the flavor, aroma, and dry hop additions using one hop varietal. That way we could take two beers that are close to identical and pick out the differences in just the hop flavors and aromas! And thus, the Single Hop Experiment was born. This recipe is based off of a simple Pale Ale: Ultralight malt extract, Crystal 15L, Magnum bittering hops, and then a single other hop for the rest of the additions. The malt in this recipe is basic and fairly neutral, the bittering clean and consistent, but the flavor and aroma from the late hop additions will vary; sometimes dramatically! Ever wanted to know what your favorite hop really is? Brew a few of these different Single Hop Experiment recipes to find out!
Estimated Original Gravity:1.049-54
SRM (Color Range): 7-8
IBU's: 35
Estimated Alcohol Percentage: 5%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.
Liquid Malt Extract (LME) vs. Dried Malt Extract (DME)
MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.
The Essential Off-Flavor Kit contains 6 of the most frequently encountered off-flavors common to beers of all styles. Each vial allows for spiking 1 liter of beer.
Visit the Siebel Sensory Station YouTube channel for a complete library of instructional and tasting videos.
Flavors Included:
Contamination - sour & buttery
D.M.S. - cooked corn, cooked vegetables
Diacetyl - butter, butterscotch
Isovaleric acid - cheesy, old hops, sweaty socks
Papery - cardboard, oxidized
H2S - Sulphidic, Rotten Eggs
Mill your own grains on brew day for increased freshness and higher efficiency!
Adjustable gap setting allows you to fine tune your preferred crush level and adapt to the kernel size of different malts
Gap settings are etched into the mill body for easy reference
304 stainless steel knurled rollers efficiently pull grain through while leaving hull intact to form an excellent filter bed for sparging
3 roller mills are more effective at cracking the husk of the grain and offer better crushing performance in a single pass
2 driven rollers further improve performance as both top rollers grab grain and pull it into the gap
Included crank handle can be detached to power the driven roller with an electric drill or motor
Comes with metal base featuring guides on both sides to help secure the mill when placed over a bucket
Milling trouble never hangs around when it hears this Mighty sound! The Mighty Mill will be a superhero in your brewery while still being one of the most affordable full grain mill setups. Featuring 304 stainless steel knurled rollers, 7-pound aluminum hopper, with base board and mounting hardware included. Easily operate via the crank handle, or remove the crank and rotate the driven roller with an electric drill. The adjustable rollers can be set in a gap range from 0.025" to 0.1", allowing you to fine tune your crush based on the grain and personal preference.
7 lb aluminum hopper
Smooth grip crank handle
Adaptable for use with power drill
304 knurled steel rollers
Adjustable gap setting from 0.025" to 0.1"
Metal base board sits comfortably on 5- or 6.5-gallon plastic buckets
Please note: This mill is designed for use with brewing grains only. It will not work for cracking whole kernel corn.
Extra-large bag perfect for holding grain when using the BIAB or Brew-in-a-Bag brewing method
Also works very well for pressing small volumes of grapes or fruit to extract juices
Made from food-grade nylon that can be washed and sanitized between uses
Drawstring keeps the bag closed and the contents contained
Huge BIAB bag (29" x 29") Reusable Nylon Mesh Bags are an indispensable part of any brew day.
These food-grade nylon mesh bags are more versatile and a better value than disposable cloth muslin bags. These bags are used for a wide range of different applications during brewing and fermentation.
The ideal Brew-in-a-Bag Bag. This huge mesh bag is made from sturdy, food-grade nylon and features a handy drawstring to help keep the contents contained. Also works extremely well for pressing small volumes of fruit solids for winemaking: just put the fruit in the bag and tie it closed, press the fruit, and remove the bag with the solids still inside—easy!
This bag is made of nylon, and measures 29 in x 29 in, with hole size in mesh of approximatley 0.4-0.8 mm is size.
Our Single Hop Experiment series is the perfect way to learn the characteristics of individual hop varietals
Includes a small bittering addition of Magnum and three 2 oz additions of your chosen hop for late boil and at dry hopping
Estimated ABV: 5%
Estimated IBUs: 35
Makes 5 gallons of finished beer
We recently had a simple, yet exciting idea: What if we brewed the same recipe, used the same yeast, but changed one thing - the flavor, aroma, and dry hop additions using one hop varietal. That way we could take two beers that are close to identical and pick out the differences in just the hop flavors and aromas! And thus, the Single Hop Experiment was born. This recipe is based off of a simple Pale Ale: 2-Row, Crystal 15L, Magnum bittering hops, and then a single other hop for the rest of the additions. The malt in this recipe is basic and fairly neutral, the bittering clean and consistent, but the flavor and aroma from the late hop additions will vary; sometimes dramatically! Ever wanted to know what your favorite hop really is? Brew a few of these different Single Hop Experiment recipes to find out!
Estimated Original Gravity:1.049-54
SRM (Color Range): 7-8
IBU's: 35
Estimated Alcohol Percentage: 5%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.
Citra® is a registered trademark owned by Hop Breeding Company.
The original all-in-one brewery still made in Germany!
5" touchscreen is easy to use and guides you through the brewing process
Brew all-grain beer inside your home—no gas burner needed
Built-in cooling jacket eliminates the need for awkward wort chillers
2R interior stainless finish with electropolished heating coil
The "Mercedes®" of brewing systems. When you want the best, this is it.
Never ceasing to improve upon the original Braumeister design, Speidel has taken this unit a step further with the new 5" touch screen control panel. The new automatic control system brews with your custom recipes and guides you through the brewing process. Now with integrated WiFi and bluetooth as standard, recipes and software updates can be synced automatically. Speidel Braumeister continues to be the all-in-one brewing system for brewers that demand the highest quality.
The Braumeister is the original all-in-one, electric all-grain brewing system. Designed and patented in Germany over a decade ago, it has since been copied around the world. Still made in Germany today by Speidel, a 5th generation German stainless steel manufacturer, the Braumeister is the Mercedes® of brewing systems. Speidel made a decision to not try and compete on price with the rest of the all-in-one machines that are made in China. They actually went the opposite direction improving upon the Braumeister many times. They've improved the control screen, added dimpled jackets to eliminate wort chillers, improved the programming and functionality, and created an online myspeidel.com control center along with multiple other small refinements. They also created a host of optional equipment to further enhance your brewing. If you appreciate really well-made equipment, the Braumeister is for you. It is the best of the best.
The welded on dimpled jacket eliminates the need for a separate wort chiller and also opens the door for using the Braumeister as a temperature controlled fermenter—see the video below. These jackets have 1" male threading, and aside from cooling, a Dump Valve tap has been added to the base of the unit to make emptying and cleaning that much easier.
Advantages of the Braumeister
First, the system has a small footprint and is powered by electricity, allowing you to brew inside, in a confined space, without the inherent dangers of using an open flame. Secondly, this unit is very easy to use as you mash the grain and then boil the wort in the same vessel. We also love the automation and control. Before you brew you set the controller with the different temperatures you wish to attain (advice is given on what to set) and the built-in heating element and pump do the rest. The Braumeister is especially ideal for step-mashing, which many brewers think is the preferred way to brew lager beers. Based on the results of lagers we have brewed on this machine, MoreBeer! agrees. Unlike other brew systems that have the temp probe located at the bottom, the Braumeister's temperature sensor was installed inside the middle bar. This means that the temperature is measured directly in the malt and is even more accurate in combination with the new software adjustments.
Walking Through the Brew Process
On Brew Day, you are going to assemble your Braumeister with the mash tub and bottom screen. You will fill the unit with filtered water to a notch on the center post - easy. The water resistant touchscreen controller reads in °C or °F, and you can set it to different temperatures you wish to reach. Advice is given in the manual. When your water is the correct temperature, a beep alerts you to add grain. Stir in your grain, lock down the top screen (so now there is a screen on the bottom and the top) and start the mash. During the mash wort is constantly recirculated through the grain bed from the bottom up, reverse of most all-in-one systems. The liquid wort flows up through the mash and then cascades down between the mash tub and the outer wall of the Braumeister. There it is collected by the pump and pushed back through the mash. At any time, you can pause the pump from the controller screen. Speidel upgraded their pump to be detachable for easy cleaning and maintenance between batches. When the mash is complete, another beep will alert you to remove the entire mash tub, which sets on top of the Braumeister to drain for a period of time. At this point you can choose to rinse the mash with hot water or to just add water directly the wort. Push another button and the boil starts and will run for however long you program it. When the boil stops, begin chilling your wort.
Features:
Brew in the tightest of spaces, anywhere in your home with a small footprint of counter space
Easy to handle brewing and cleaning, malt pipe slides up with little effort
Patented malt pipe technology. Wort is internally pumped from the bottom to the top for effective and gentle recirculation. No pipes are awkwardly mounted to the side of the kettle
Clean, contactless cooling by running cold water through the welded-on cooling jacket. No need for sanitizing and storing a separate immersion wort chiller
The pump is accessible beneath the unit and can be detached for cleaning and maintenance
Braumeister stays up-to-date with regular software updates via an integrated WiFi module
myspeidel.com syncs with the digital controller on your Braumeister
Enter a recipe in myspeidel.com, choose a recipe from the community of other users, or design a recipe in Beersmith and import it to myspeidel.com and it will come up automatically on your Braumeister's touchscreen controller
Edit your recipe on the fly in the touchscreen controller and it will automatically update on myspeidel.com
When the brew day is over, ferment your beer inside the Braumeister, using the cooling jacket to control the fermentation temp
Technical Specifications for 50L Braumeister:
These units require a 220-230V connection. You should plan on hiring an electrician to install the proper socket and to wire on the appropriate plug.
Produces 53L of wort, which is about 50L of finished beer
Controllers can store up to ten recipes for easy repeat brewing!
3,200-watt built-in heating capacity
(2) 23-watt pumps
230V (protection at least 16 amp), 50-60Hz
Max Grain Capacity: 26.5 lbs
Max Fill Level: 55L (Upper Marking on Center Rod)
27.5" H x 19.7" Ø
53 lbs
Perfect for new world pale ales, IPAs, hoppy lagers, and any beer you want a bold fruity hop character to shine
Aroma Profile: Grapefruit, Passion Fruit, Tropical
Alpha Acids: 11.5 – 14.5%
Cryo Hop® Hop Pellets
Higher AA and nearly twice the resin content of traditional T-90 hop pellets
Increase yield by reducing vegetal matter in your brewhouse and fermenter
Cryo Hops® provide brewers with the ability to get gigantic hop character while reducing astringent and unpleasant vegetal flavors. With a substantially higher oil and resin content, LupuLN2 powder offers up all the flavor and aroma of a heavily hopped beer, but with a significanly reduced grassy character. Additionally, the lower dosage rate of the concentrated powder reduces the volume of trub and therefore, kettle loss. Using Cryo Hops® you will net more beer that is clearer!
Typical usage of Cryo Hops® would be roughly 50% of pellets. LupuLN2 powder can be used in any application where traditional hop products are utilized, including: Bittering, Kettle, Whirlpool and even direct to the fermentor. It is suggested that you use Cryo Hops® as late additions, in the whirlpool or dry hop, as the volatile aromatic compounds will be driven off if added early in the boil.
Cryo Hops® are an innovative hop product that is made by separating the lupulin from the hop flower using cryogenic processing. The result is a product with twice the potency of T90 pellets, with reduced astringency and vegetative material.
Note: These hops come pelletized. The powder is compressed into pellet form to make handling easier.
Typical Hop Statistics:
Alpha Acids: 11.5 – 14.5%
Beta Acids: 10.0 – 13.0%
Total Oil: 2.0 – 4.0%
Riwaka™ is a trademark owned by New Zealand Hops Limited Company
Cryo Hops® is a registered trademark owned by Yakima Chief Hops.
This BrewMaster Series kit was scaled down to a homebrew batch size in collaboration with the brewmasters at Rogue Ales
Huge malt flavors backed by a solid bitter hop bite
Includes Magnum, Cascade, and Willamette hops
Estimated ABV: 6.5%
Estimated IBUs: 67-71
Makes 5 gallons of finished beer
John is at it again! Since purchasing our B3-2050 Brewing Sculpture a few years back, John Maier has created many specialty recipes just for himself. And since his I2PA was such a hit when we released it, we asked him for another one. Being the nice guy that he is, he sent over one of his private, 2050-System-only, impossible-to-taste-unless-you-live-in-Newport, Oregon brews - Blackened Brutal Bitter! John took his production beer, the wonderful Brutal Bitter, tweaked it around a bit and added some Carafa for color. The taste is out of this world! Try it and let us know. Or better yet, drop John a line and tell him!
Makes 5 gallons
Estimated Original Gravity: 1.062-66
SRM (Color Range): 30-32
IBUs: 67-71
Estimated Alcohol Percentage: 6.5%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.
Liquid Malt Extract (LME) vs. Dried Malt Extract (DME)
MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.
This BrewMaster Series kit was scaled down to a homebrew batch size in collaboration with the brewmasters at Proper Sake Co.
An incredibly crushable light pale ale made with White Koji. Refreshing and citrusy
Includes Cascade and Huell Melon hops
Estimated ABV: 5.5%
Estimated IBUs: 12
Makes 5 gallons of finished beer
Whether you're in constant search of new ways to push the "traditional boundaries" of brewing, or you're just looking for another crushable crowd pleaser to add to your arsenal of recipes, Proper Sake's White Koji Ale is the beer for you. As the name implies, this recipe is crafted around the specialty ingredient of White Koji. Koji is a staple ingredient in the fermentation processes for sake, soy sauce, miso, and more. But White Koji, in particular, is gaining ground as a new brewing ingredient which can impart a beautiful citric acidity in the final beer.
This recipe from Proper Sake Co. results in an incredibly crushable light pale ale with a slight haze in the glass. The malt character will hang in the background as Cascade and Huell Melon support the overall refreshing, citrusy quality enhanced by the White Koji.
Our friends at Proper Sake Co. are specialists in Kimoto and Yamahai sake production—and have been known to apply their fermentation knowledge to a beer or two. Next time you find yourself in Nashville, TN, pop into Rice Vice bar to sample from their amazing selection of sake.
Makes 5 gallons
Estimated Original Gravity: 1.052-57
SRM (Color Range): 4
IBUs: 12
Estimated Alcohol Percentage: 5.5%
Please note: Your printed recipe sheet may reference 20 oz of White Koji in the "Recipe Tips" section. The correct amount of White Koji for this recipe is 10 oz.
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.
Liquid Malt Extract (LME) vs. Dried Malt Extract (DME)
MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.
Aerating your wort leads to faster, healthier fermentation, and that means better beer! Stop lifting and shaking carboys to try to introduce oxygen for your yeast--smart brewers use the right tool for the job.
Our Aeration Partial System comes with an inline filter, stainless steel diffusion stone, and tubing (the tubing that attaches to your pump is 1/8" ID). This kit does not include the air pump. Most aquarium style air pumps will work; we recommend a deep water pump.
About the inline filters: There are two sides to the filter - an "in" and an "out". The direction you use doesn't matter, however, you want to take note of which way you first push air through it and always keep it that way. There is an arrow on the edge of the filter housing that we use to keep the airflow going one direction when using it. The filter should never get wet, so don't try and sanitize it by dunking it in sanitizer. If you want to clean the outside of it, use Alpet D2. To store the filter, use a little tinfoil on the ""In"" of the filter and store in a zip-lock bag. Can last up to 1 year. Discard if there are any signs of discoloration.
The stone is attached to semirigid polyethylene tubing temp rated from -40°F to 140°F.
STORE DRY AT ALL TIMES. DO NOT SANITIZE FILTER.
Storage, packaging, and finishing tanks made for ambitious homebrewers and small breweries Cooling jacket welded to the vertical walls of the tank provide superior cooling capabilities compared to in-solution cooling coils Made from stainless steel throughout with Brewtools' proprietary PureBlast™ surface—no passivation required, simply rinse with warm water before your first use Pressure rated to 30 PSI so you can safely carbonate and pressure transfer finished beer to kegs with virtually no oxygen pickup All valves, fittings, and gaskets come included Brewtools Brite Tanks are storage, packaging, and finishing tanks made for ambitious homebrewers and small breweries. As part of the Brewtools identity, they've explored new techniques and solutions. This has resulted in a series of high-end tanks with new features and a lot of possibilities. Key Features: Brewtools PureBlast™ surface inside and out which eliminate the use of wax and polishing compounds and does not require passivation. Cooling jacket in the vertical walls offers efficient cooling without the hassle of cleaning a spiral. Many options for connecting accessories like sensors, carb. stones and other accessories. Pressure rated for 2 bar / 30 PSI. 8" TC port on top for easy access. 2" TC dump valve 3x 1.5" DN32 ports (1 on the back) + 1x TC34mm port for sample valve Brewtools Brite Tanks are designed and manufactured with special attention to safety and quality. They are tested and certified according to the requirements for PED 2014/68/EU by a third party. Specifications: Height without accessories: 55.5" Packaging size: 52.3" (h) x 28.3" (w) x 28.3" (d) Net weight: TBD Gross weight: TBD Tank diameter (inside): 23.6" Ø Gross volume: 79.2 gallons Max rec. volume: 72.6 gallons Min rec. volume: 18.4 gallons Material: 1.5mm stainless steel (SS304) Operating pressure: 1.0 bar / 15 PSI Max pressure: 2.0 bar / 30 PSI The tank comes with insulation jacket, stainless steel butterfly valve and the necessary piping and clamps/gaskets. For more detailed information and user manual, please visit docs.brewtools.com Please Note: Example photo of Brite 150 model shown.
The pressurizable Flex Chamber Collection Jar can be used for removing trub, harvesting yeast, and many other tasks
Ball lock adapters can be attached to the threaded ports on either side, allowing you to connect oxygenation or carbonation stones
Works perfectly as a sight glass for monitoring fermentation activity
Comes standard with all BrewBuilt X3 Uni Conicals
With multiple Flex Chambers on hand, you can use one for harvesting/storing yeast and another for dry hopping
The pressurizable Flex Chamber Collection Jar attaches directly to the 3" butterfly dump valve on the X3 Uni Conical and can be used for removing trub, harvesting yeast, and many other tasks. Designed for the BrewBuilt X3, but compatible with any 3" T.C. dump valve. Since the chamber is made from clear Tritan, it works perfectly as a sight glass for monitoring fermentation activity. Ball lock adapters can be attached to the threaded ports on either side, allowing you to connect oxygenation or carbonation stones, or flush the Flex Chamber with CO2 and use it to inject hops or other ingredients into your conical.
The Flex Chamber is also fully compatible with the Gen 3.2 FermZilla Tri-Conical fermenters.
3" T.C. connection
3" tri-clamp, gasket and end cap included
28 mm PCO 1881 threaded side ports
20 fl oz volume
Chamber made from Tritan
Please note: Never remove the Flex Chamber while your conical is under pressure. Always release pressure before removing the Flex Chamber.
Our Sierra Nevada Stout clone is an excellent interpretation of their beautiful, well-rounded American Stout
Includes Bravo™ and Cascade hops
Estimated ABV: 5.7%
Estimated IBUs: 48-53
Makes 5 gallons of finished beer
An excellent clone kit of Sierra Nevada's Stout! This kit is a beautiful example of a well rounded American Stout, utilizing 3 different hops and 7 different malts! The end result is a bold but smooth malt flavor, backed by about 50 IBUs and an ABV around 5.7%.
While most people associate darker beers with colder weather, we like to think of this as a "year-round" stout due to it being so well balanced and easy-drinking!
Makes 5 gallons
Estimated Original Gravity:1.054-60
SRM (Color Range): 32-35
IBUs: 48-53
Estimated Alcohol Percentage: 5.7%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.
Five Star Defoamer 105 prevents and eliminates excessive foam in boil kettles and fermenters. Keep your brew day easier by stopping boil-overs before they happen. 10% silicon based.
Add as needed but begin with only a couple of drops.
Belgian Ale will give you a full roundup of phenolic, fruity, clove, plum, and banana flavors
Includes Perle and Saaz hops
Estimated ABV: 5%
Estimated IBUs: 32
Makes 5 gallons of finished beer
Belgian ales are really about creating a simple yet elegant malt base upon which the unique Belgian yeast strains can create their wonderful, complex flavors. This Belgian Ale is their equivalent of our pale ale in alcoholic strength and body. The difference is that the hops are very subdued and only complimentary where as in many American beers hops can create a majority of the flavor profile. One is not better than the other just different, and we love diversity in beer.
Terms used to describe Belgian Ales include phenolic, fruity, with the occasional clove, plum, and banana flavors coming through. Sometimes you just have to try one to understand. In the Dubble and Triple you will have some higher alcohol flavors coming through. This version is less alcoholic and highly drinkable.
Any of the four Belgian yeast strains that we carry from Whitelabs could be used in any of the Belgian recipes. They are all excellent in their own right. The malt extract for this kit is made entirely from our German Pilsner Malt, giving it authentic European flavor. We use turbinado sugar to help up the alcohol and dry out the beer during fermentation.
Makes 5 gallons
Estimated Original Gravity: 1.049-53
SRM (Color Range): 4
IBUs: 32
Estimated Alcohol Percentage: 5%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.
PLEASE NOTE: The supplier of this product has temporarily halted shipments to addresses within the state of California. If you are a CA resident, please note your order will not be fulfilled and will ultimately be canceled. We hope to have this issue resolved with the supplier as soon as possible.
Thanks to the 70L (18.5 gal) capacity, homebrewers can produce more beer to share or commercial breweries now have a unit that's small enough for pilot testing. It also has a smart controller with built-in wireless connectivity and mobile app integration for step-by-step remote-controlled brewing. The G70² gives you everything you need in one compact package that can be used virtually anywhere.
Please Note - this system comes standard with a NEMA 6-15P plug, and requires access to a 220v-240v power supply.
New Features on the G70²:
The G70² features a perforated grain basket and the sight glass is now integrated into the recirculation pipework. The new basket design provides an improved brewing experience with no top plate or additional pipework required, making for an even more efficient mash and an easier clean.
Perforated grain basket for an improved brewing experience with no top plate or additional pipework required.
Integrated sight glass is now a part of the recirculation pipework for easy volume reading.
70L of innovation, consistency and power have helped to create one of our most compelling systems to date. The inherent strength and safety capabilities of the G70² are matched by its bold, contemporary look and new smart brewing technologies.
From the creators of the original award-winning all-grain brewing system, the Grainfather G70² represents the next level in brewing equipment. We’ve stepped up our game to bring you a smarter brewing system with a larger 18.5 gal capacity, improved design, wireless control, app integration and the same Grainfather signature quality guarantee.
Whether you're a homebrewer looking to raise the stakes or a commercial brewery looking to bring authenticity back to your pilot batches, the G70² is your true brewing companion. It gives you everything you need in one compact package that can be used virtually anywhere.
Features:
Two-stage false bottom. The conical base allows a false bottom with an inner collar to sit in the recess of the base. Early testers used 21 oz of hops and saw full flow through the pump. This is very effective.
Bespoke 3.2 kWh concealed conical heating element. Make the most of the power available. The element covers around 80% of the base and is mounted using a thermal paste rather than braised. This moves the heat efficiently upwards, minimizing the loss of heat to areas where it’s not needed. As it’s spread in a wide area, hot spots and scorching are very unlikely. Also, most solids settle on the false bottom, so they won’t touch the elements. As it’s concealed, it makes cleaning easy too.
Integrated sight glass for easy volume readings during sparging. Instead of trying to judge the level of your preboil, you can easily sparge until you reach preboil volume. It’s also easy to clean after every brew. The sight glass cap can be replaced with the sight glass cleaning barb to easily recirculate a cleaning solution.
Bottom drain below the false bottom means minimal dead space.
High temperature, high flow rate, food-grade pump. With an 2.1 gal per minute flow rate, you can transfer your brew efficiently and safely. Heavy duty handles on the outside of the G70² unit.
Convenient side entry recirculation. Rather than up and over, the G70² has a built in port on the side of the unit. If the pump is accidentally switched on, the wort will be safely directed back into the boiler.
New rolled edge, mash plates and hop filter for increased strength and easy set up. There’s no more silicone seals, as the plates now have a smooth finish, making them more robust, hard-wearing and easy to install. Compared to the G30, the G70² is wider but not that much taller. Comparatively, the draining is still quick from the basket and there’s less likelihood of stuck sparges as the draining surface area is bigger.
Safety aspects including locked in support ring, heavy duty, no slip brackets on the grain basket and protection from knocking the ball valve open.
Automatic heat sensors and safety cut-out for dry boil protection.
Color LCD controller screen with magnetic mounting for easy viewing from all angles and manual control.
Glass lid with handle.
Ball valve for sampling/draining.
This runs in line with the pump so it’s particularly helpful when draining the cleaning water. The water runs out quickly, emptying the unit in no time.
Huge Wort Chiller included. Despite the volume being more than double, cooling times remain around the same as the G30 thanks to a more powerful pump, efficient false bottom and bigger wort chiller to match the wider unit.
The large size means it needs to be positioned away from the G70², however this is made easy with longer silicone tubing attached as standard.
Lifting bar included with winch lifting hook. Use the bar for a two person lift or with a stable winch system for individual brewers to lift the grain basket.
Large dual-stage hop filter provides a large surface area to allow for a hopping rate of up to 3.3 lbs, which also reduces pump load and blockages.
Robust stainless steel body and excellent build quality.
Specifications:
304 Grade stainless steel body
220 - 240V
18 Gal Capacity
Max Grain Bill: 35 lbs
Min Grain Bill: 18 lbs
Powerful high flow pump: 15W
Our Single Hop Experiment series is the perfect way to learn the characteristics of individual hop varietals
Includes a small bittering addition of Magnum and three 2 oz additions of your chosen hop for late boil and at dry hopping
Estimated ABV: 5%
Estimated IBUs: 35
Makes 5 gallons of finished beer
We recently had a simple, yet exciting idea: What if we brewed the same recipe, used the same yeast, but changed one thing - the flavor, aroma, and dry hop additions using one hop varietal. That way we could take two beers that are close to identical and pick out the differences in just the hop flavors and aromas! And thus, the Single Hop Experiment was born. This recipe is based off of a simple Pale Ale: Ultralight malt extract, Crystal 15L, Magnum bittering hops, and then a single other hop for the rest of the additions. The malt in this recipe is basic and fairly neutral, the bittering clean and consistent, but the flavor and aroma from the late hop additions will vary; sometimes dramatically! Ever wanted to know what your favorite hop really is? Brew a few of these different Single Hop Experiment recipes to find out!
Estimated Original Gravity:1.049-54
SRM (Color Range): 7-8
IBU's: 35
Estimated Alcohol Percentage: 5%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.
Liquid Malt Extract (LME) vs. Dried Malt Extract (DME)
MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.
Derived from T-90 Citra® pellet hops to perfectly replicate the aroma profile while omitting undesirable compounds found in hop vegetal matter
Flavor/Aroma: Citrus, Woody, Tropical
The perfect hop: Using 100% hop-derived terpenes, Abstrax builds exact profiles to match the flavor and aroma of an exemplary lot of Citra® hops
Consistent results every time. Eliminates the variance of using hops that may differ by age, crop year, storage conditions, growing region, processing method or farm
Replace pellet hops: 5mL is equal to roughly 5.5 oz of pellet hops, while 1 oz of Quantum is equal to 2 lbs of pellet hops
Citra® Quantum Brite
There is no more successful hop in the modern history of beer than Citra®. Bred to bring balanced, spicy woodiness and citrus notes together with a high alpha backbone to create an instant classic.
Optimized Hop Extracts
Compared to other hop-extracts, the Quantum Series tastes better, performs better, and is easier to use. It works with everything from Pils to Porters with no special handling required. Easily flowable at cool, ambient, and warm temperatures. Gone are the days of warming up your extract or scrubbing the sticky gunk out of your equipment.
Compared to hops and pellets, the Quantum Series offers a 100% utilization rate and can be used at any stage of the brewing process. It cuts down on shipping and storage costs by an order of magnitude, not to mention the labor savings from not having to lug boxes around.
Quantum Tastes Better
The Quantum Series is an evolutionary leap forward in aroma and brewing technology. When you get down to it, nobody wants to use an extract product that makes their beer taste worse off. Extracts have taken a bad rap because they can often add more problems than they solve and, frankly, they don’t always taste the greatest. Abstrax gets it. That’s why, above all else, flavor and aroma come first with Quantum.
Dosage
Consider 1mL of Quantum Brite the flavor/aroma equivalent of 1 oz of T-90 pellet hops. Add after fermentation is complete, ideally at the coldest and latest point in your process, in your fermenter, keg, or bottling bucket. Or even add a drop or two to spike your finished beer in the glass.
Features:
100% efficient flavor/aroma transfer
Consistent from batch to batch
No yield loss from absorption
Quantum will not affect IBU test results and cannot cause lightstruck off-flavors
Zero Undesirable Plant Compounds
No Lipids
No Chlorophyll
Recommended storage: 40-90°F. Do not freeze.
Citra® is a registered trademark owned by Yakima Chief Hops, LLC.
Add this neoprene jacket to your Gen 4 BrewZilla to speed up heating!
Heating is 10% faster and heat loss from the boiler is reduced by 50%
Remove the jacket after the boil to speed up chilling
Thick, insulating neoprene is secured to the boiler body with a sewn-on hook and loop fastener strap
Sparge arm sleeve included to reduce heat loss during mash recirculation
Add some insulation to your BrewZilla to get better boils! This neoprene jacket will help keep the heat in for quicker and more vigorous boils. Slap it on to speed up heating; take it off to speed up chilling. Also includes a neoprene sleeve for the recirculation arm to reduce heat loss during the mash.
This jacket will fit Gen 4 BrewZilla models. It is not compatible with older generations of BrewZillas and DigiBoils due to where the cutouts on the jacket are located.
Features:
10% faster heat up time
50% less heat loss from boiler
Fits the 100L BrewZilla Gen 4
Made from 8 mm thick neoprene which is easy to wash after use
KegLand Part Number: KL24389
Our Single Hop Experiment series is the perfect way to learn the characteristics of individual hop varietals
Includes a small bittering addition of Magnum and three 2 oz additions of your chosen hop for late boil and at dry hopping
Estimated ABV: 5%
Estimated IBUs: 35
Makes 5 gallons of finished beer
We recently had a simple, yet exciting idea: What if we brewed the same recipe, used the same yeast, but changed one thing - the flavor, aroma, and dry hop additions using one hop varietal. That way we could take two beers that are close to identical and pick out the differences in just the hop flavors and aromas! And thus, the Single Hop Experiment was born. This recipe is based off of a simple Pale Ale: Ultralight malt extract, Crystal 15L, Magnum bittering hops, and then a single other hop for the rest of the additions. The malt in this recipe is basic and fairly neutral, the bittering clean and consistent, but the flavor and aroma from the late hop additions will vary; sometimes dramatically! Ever wanted to know what your favorite hop really is? Brew a few of these different Single Hop Experiment recipes to find out!
Estimated Original Gravity:1.049-54
SRM (Color Range): 7-8
IBU's: 35
Estimated Alcohol Percentage: 5%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.
Liquid Malt Extract (LME) vs. Dried Malt Extract (DME)
MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.
One word! Delicious! Orange Blossom aroma comes through in this dry, white wine style mead. Features 12lb of Orange Blossom honey and all the nutrient and additive packs needed to make a premium mead. Perfect to drink dry or as a sparkling mead, but you can also make this into a Sweet Mead by adding an additional 3-6 pounds of Orange Blossom honey. You would dilute this extra honey with water and add after the first fermentation is complete. Dry Yeast Recommendation: DV10: Strong and clean, stays true to original honey's flavours and aromas. QA23: Aromatic / Floral, great bouquet (a bit more lean and focused than R2) W15: Great aromatic profile (true to the honey source) and heavy mouthfeel. Includes our simple, step-by-step two page instructions, which will teach you the basics of making mead. This kit does not include yeast. Please see our recommendations above.
EVA-tube is perfect for glycol and other uses where the tube can't bend too much to prevent flow This insulated model is perfect for reducing condensation The tube fits 3/8" (10 mm) hose barb fittings For more information on building a cooling system for your Brewtools fermenter, click here.
Our Single Hop Experiment series is the perfect way to learn the characteristics of individual hop varietals
Includes a small bittering addition of Magnum and three 2 oz additions of your chosen hop for late boil and at dry hopping
Estimated ABV: 5%
Estimated IBUs: 35
Makes 5 gallons of finished beer
We recently had a simple, yet exciting idea: What if we brewed the same recipe, used the same yeast, but changed one thing - the flavor, aroma, and dry hop additions using one hop varietal. That way we could take two beers that are close to identical and pick out the differences in just the hop flavors and aromas! And thus, the Single Hop Experiment was born. This recipe is based off of a simple Pale Ale: Ultralight malt extract, Crystal 15L, Magnum bittering hops, and then a single other hop for the rest of the additions. The malt in this recipe is basic and fairly neutral, the bittering clean and consistent, but the flavor and aroma from the late hop additions will vary; sometimes dramatically! Ever wanted to know what your favorite hop really is? Brew a few of these different Single Hop Experiment recipes to find out!
Estimated Original Gravity:1.049-54
SRM (Color Range): 7-8
IBU's: 35
Estimated Alcohol Percentage: 5%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.
Liquid Malt Extract (LME) vs. Dried Malt Extract (DME)
MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.
