Clean-in-place your BrewZilla by using the built-in low volume pump Recirculate brewery wash and let the CIP Spray Rotor do the work! Only requires a 6W pump to spin the rotating head and get full effectiveness Easily adapted for use to clean fermenters and other vessels Finally! A CIP spray head designed specifically for use with smaller homebrew pumps. There are a lot of stainless steel CIP Spray Balls readily available for homebrewers but they require a fairly beefy pump to spin the head and make it effective. The new Low Volume CIP Spray Rotor can provide full spray coverage with as little flow rate as 3 gallons per minute. This makes cleaning your BrewZilla an absolute breeze by simply recirculating cleaning chemicals and letting the CIP Rotor spray down the inside of your brewery. Also a great option for brewers using the MKII Magnetic Drive Pump as the spray head can easily be adapted to clean all sorts of fermenters. What Can it Do? Clean-in-place your 35L, 65L or 100L BrewZilla. Simply cut your recirculation hosing, or purchase additional silicone hosing to get the right length for your setup. You will be able to find the optimum length required by testing with water first. We found great success using the glass lid to start with to see if it is coating everything that you need it to. Recommended for low voltage pumps as low as 6W up to 25W (roughly 3–5 GPM). If using a more powerful pump, you may need to throttle back the flow rate so you don't overpower the spray rotor. Includes: Custom molded rotating spray head with 1/2" BSP thread 11.8" (300mm) length of silicone tubing suitable for your BrewZilla recirculation arm Stainless nut and barb Please note: The rotating spray head can only be used in the downwards position, it cannot be tilted or mounted sideways or upside down. KegLand Part Number: KL04329
10°L - Briess Malting - Our lightest colored Caramel available. The flavor has a candy-like sweetness with mild caramel character. This malt will add golden hues to a beer, creating a beautiful blonde or pilsner. Will also improve the head of a beer.
Also known as Briess Crystal 10L
These are designed to be used with the Blichmann BoilerMaker Brew Kettles for use in a mash tun. Will also work great if you're using whole hops in your boil kettle (for pellet hops, we recommend using the Blichmann HopBlocker). A patent pending button louver design is a hybrid of a perforated false bottom and a slotted manifold to give you the best of BOTH designs! Please Note: This False Bottom is for the BoilerMaker™ G2 15 gal Brew Pot by Blichmann Engineering™ and will not function with the G1 model. For a 15 gal G1 BoilerMaker False Bottom, see BL313.
Dynamic Flavor Enhancement: Features a calibrated sulfate-to-chloride ratio that sharpens hop brightness for a crisp finish while preserving a smooth, harmonious malt body.
Instant Precision: Effortlessly transforms RO or distilled water into a reliable, repeatable brewing base.
Optimized Chemistry: Precisely balances mash pH and mineral content to unlock your beer's full flavor potential.
Expertly Formulated: Developed with brewing authority Colin Kaminski for style-accurate chemistry and optimal mash pH.
All-Grain Optimized: Engineered specifically for all-grain mashing to maximize enzymatic activity and mash efficiency. Instant Water™ is not recommended for extract brewing.
This balanced, all-purpose pale ale formulation enhances hop brightness while maintaining malt harmony. Moderate sulfate levels lift hop flavor, and chloride keeps body and smoothness intact. A dependable choice for American and English-style pale ales.
Elevate your home brewing with the CellarScience Instant Water™ Salt Pack — designed in collaboration with Colin Kaminski, co-author of Water: A Comprehensive Guide for Brewers. Each expertly crafted blend of essential salts and minerals transforms reverse osmosis (RO), deionized (DI), or distilled water into an ideal base for brewing.
Every formulation is precisely balanced to optimize water chemistry for its intended beer style, helping your brew reach its full flavor potential with style-accurate mineral content and optimized mash pH. Engineered for precision and ease of use, CellarScience Instant Water™ Salt Packs simplify the complex process of water adjustment, providing a reliable and repeatable solution.
Importance of Mash pH
Proper mash pH is critical to brewing performance and finished beer quality. CellarScience Instant Water™ formulations are designed to place mash pH into the optimal range for each beer style.
Improves brewhouse efficiency by supporting optimal enzyme activity during starch conversion
Shapes hop flavor and balance by influencing bitterness, smoothness, and aroma expression
Enhances clarity and stability through improved protein coagulation and yeast performance
With properly conditioned water, you’ll unlock better fermentation, enhanced enzyme activity, and a cleaner, more expressive finish that allows your beer’s true character to shine.
Designed to work with: Reverse osmosis (RO), deionized (DI), or distilled water
Each pack treats: 6 gallons (23 L) of brewing water
For larger batches, add an additional 2 g per gallon
Instructions
Use only with reverse osmosis (RO), deionized (DI), or distilled water.
Add the full contents of this pack to 6 gallons (23 L) of brewing water before mashing. Stir until dissolved.
Mash in as usual — no additional acid or salt adjustments are typically required.
Proceed with your normal brewing process.
Note: These salts are designed to set mash pH without acid additions. Because malt acidity varies, you may wish to verify your mash pH and make small corrections if needed, though this is rarely necessary. Dextrose is used in trace amounts as a processing aid for blend consistency and flow and does not affect fermentation or flavor.
A classic lambic that is as mild or as wild as you make it. Requires a two-step fermentation process
Includes Hallertau hops
Estimated ABV: 6.5%
Estimated IBUs: 7-10
Makes 5 gallons of finished beer
Brewed for the first time in 2010 in our parking lot at the annual July 15th Showroom Sale, we decided to experiment with another sour. This Belgian Style Blonde, destined for a Brettanomyces fermentation was born! On a whim, the boys decided to have fun with it and add 1lb of California Golden Raisins per 5 gallons with the second dose of Brettanomyces. The sugars in the raisins ferment out completely and seem to be an excellent source of food for our ‘lil wild buddy's. The end result: A classic lambic that is as mild or as wild as you make it!
This is a great base recipe for a Belgian Style Blonde Ale. Great body and mouthfeel balanced with a funky delicious sour edge. So have fun with this Lambic Recipe and make it your own!
Tip: Patience, patience, patience. If brewing All-Grain, try mashing higher for some added body. (We recommend 156F.) Brettanomyces loves oxygen just as much, or maybe more than Saccharomyces spread the love! Use restraint with these critters, don’t add the whole kitchen sink. Experiment with one to two cultures per batch, at intervals, and preferably with a small amount of a new food source. Patience. CA Golden Raisins are an excellent food source! (ahem, hint hint!) Don’t disturb the fermentation vessel while the pellicle is formed. The pellicle provides protection from excessive oxidation over the long aging time. Patience. Use excellent sanitary methods when working with our wild lil buddy’s to ensure a clean brewhouse. Try adding any local fruit as a food source for the bugs and wild yeasts. They love it! Patience!
Makes 5 gallons
Estimated Original Gravity: 1.060-65
SRM (Color Range): 4-6
IBUs: 7-10
Estimated Alcohol Percentage: 6.5%
Please Note: Kit does not include raisins. We recommend California Golden Raisins.
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.
Wide mouth carboys are the easiest glass fermenter to clean with plenty of room to get your arm inside to scrub
Add bagged flavoring additions and remove them freely when finished—this can be nearly impossible with traditional narrow neck glass carboys
Watch fermentation activity as it's happening! The ultimate advantage of translucent glass or plastic fermenters
Ported lid with removable cap sized for a #5 stopper & airlock
Carrying harness included for easier handling
Glass carboys have been a staple of the brewing and winemaking world for generations, but traditional tight neck carboys aren't without their limitations. Standard glass carboys can be difficult to clean after fermentation. The wide mouth carboy is extremely easy to clean—simply removing the lid allows you to get your hand or arm all the way inside to scrub away stubborn sediment.
Each carboy comes with a carrying harness.
Features:
Gasketed lid for tight seal
Included carrying harness
Ported lid ready for #5 stopper & airlock
165mm (6.5") lid opening
Continuous thread, 5mm pitch
Dimensions
Size
Diameter
Height
5L
7.9"
10.2"
9L
8.9"
12.2"
15L
10.4"
14.2"
23L
11.8"
16.5"
26L
12.4"
17.3"
Please note: The carrying harness should not be used to move the vessel when full. The airlock lid is primarily recommended for short fermentations.
Ambient Flowability: Effortlessly flows at room temperature for easy, hassle-free additions without pre-heating.
Increased Wort Yield: Boosts yield by up to 5% by significantly reducing trub and solid matter in the whirlpool.
Amplified Aromatics: Highly soluble extract designed to deliver concentrated, variety-specific hop character.
Logistical Efficiency: Streamlines operations by reducing shipping costs and requiring less cold storage space.
Formerly YCH 702, DynaBoost is an oil-enriched extract that flows effortlessly at ambient temperatures.
DynaBoost was crafted as a hassle-free whirlpool addition that amplifies aromatics through a concentration of wort-soluble compounds. Thanks to that solubility, you get less solid matter impacting your waste stream and more wort heading to your fermenter, with some brewers reporting up to a 5% increase in wort yield.
Chief Advantages:
Easy to use
Flowable at room temperature
Increase hot side yield
Reduction of solid matter in the whirlpool and waste stream
Shipping and storage space reduction
How to Brew with DynaBoost?
DynaBoost serves as a versatile companion in the brewhouse, adding a rich and dynamic hop character to your beer. This exceptionally flowable oil extract delivers varietal hop characteristics to your brew through a high concentration of beer-soluble compounds. Thanks to its solubility, brewers may see an increase in wort yield due to a reduction in trub.
Kettle: DynaBoost carries variety-specific alpha acid content and can be used both as an early bittering addition, or a late aroma addition in the kettle.
Post-Boil / Whirlpool: DynaBoost was specifically designed to boost aromatics as a whirlpool addition. The wort soluble oil extract will deliver variety-specific aroma attributes and minimize trub, potentially increasing your whirlpool yield.
Fermentation: DynaBoost requires contact time with hot liquid to incorporate into wort or fermenting beer. For that reason, brewers who choose to use DynaBoost in the fermenter often use a "dip hop" method, where a small portion of the wort is transferred to the fermenter hot (170-200°F) along with DynaBoost. The hot wort and DynaBoost mixture is then allowed to stand for a short period before the main knockout at fermentation temperature, after which yeast can be pitched.
Dry Hopping: DynaBoost was not intended to be used as a dry-hop addition. Instead, it is recommended to replace 25-50% of dry hop additions with HyperBoost™, leaving up to 50% of the additions as T-90 or Cryo Hops® pellets.
Citra® is a registered trademark owned by Hop Breeding Company.
DynaBoost® is a registered trademark owned by Yakima Chief Hops, LLC.
#10 stopper - with 3/8 inch hole. Top diameter 2 inches (51 mm), bottom diameter 1.66 inches (43 mm), length 1.10 inch (28 mm).
BPA-free stopper made of food grade materials. Injection molded TPE for superior consistency throughout. Perfect for use with carboys, as the material sticks well to glass and PET, even when wet.
To create a solid stopper, simply use a #000 solid stopper (FE400) to plug the hole.
Max. Temperature Rating: 158 °F (70 °C).
A quick and easy way to carbonate your beer!
Add one of these carbonation drops to each 12 oz beer bottle, or two drops to a 22 oz bottle, while you're bottling your beer. These pre-measured lozenge shaped drops give you an exact amount of glucose and sucrose in you beer bottle. These drops are prefered by some homebrewers for the consistent, predictable levels of carbonation that they can achieve. They dissolve quickly and are easy to use.
27% glucose and 73% Sucrose. 250 grams or .55 lb per bag. Approximately 80 drops per bag.
2.2 L - Weyermann® - CaraFoam® contributes the same to your beer as CaraPils® does - body, etc - but with a slightly sweet flavor. A few breweries are switching to this malt in place of CaraPils®. Definitely lends a more interesting flavor.
490 - 566 °L - Weyermann® - Carafa® Special Type 3 is a dark-roasted specialty malt made from high-quality spring barley. Where malt-based bitterness is not desired, Weyermann® Carafa® Special Type 3 is a perfect fit. As the de-husked version of Carafa®, it produces rich color, body, flavor and aroma without the harsh flavors and astringency typical of dark-colored grains.
Hot side hop additions should stay in the kettle and out of the fermenter. Keep all that hop matter from transferring out with your wort using this Double Handle Hop Filter. This compact unit is a great option if kettle space is a concern and you don't want the basket to interfere with other accessories. Conveniently hangs on the inside of your kettle so you can remove it at any point if needed. The double handle design will keep the basket nice and steady compared to single handle units. This is a great alternative to hop bags which have the potential to decrease hop utilization. While using this filter basket you can add hops directly to your kettle for maximum wort exposure.
Brewing all grain beer? This hop filter is also perfect as secondary filter when transferring wort from your mash tun to your boil kettle. If any tiny bits make it past your false bottom, the hop filter will catch them.
Made from 304 stainless steel
Double handle design
10" H x 4" Ø
Welded 1.5" tri-clamp ports for a lifetime of leak-free use
304 stainless steel construction with mirror polish finish
SlingBlade electric heating element with Tri-Clamp connections
Front and back located handles with silicone grips
Notched lid provides cover while not interfering with immersion chillers, hop bags, or other accessories
The BrewBuilt Electric Kettle
The BrewBuilt Electric Brewing Kettle features an offset welded tri-clamp ferrule for easy installation of the SlingBlade electric heating element. The SlingBlade elements were designed specifically for the BrewBuilt kettles and each element fits the corresponding kettle like a glove, perfectly matching the curvature of the kettle wall and providing the appropriate amount of power for the volume size. The unique crescent-shaped design places the element on one side of the kettle, leaving the opposite side clear for an immersion chiller or other accessories. Positioning the element in this way also promotes a rolling boil that evenly ditributes heat throughout the kettle. You'll love the results you get with the SlingBlade's ultra-low watt density, which won't scorch your wort. The kettle does not come with a power cord so you'll need to provide your own extension cord, or add our watertight On/Off power switch for the most convenient way to power the element. Handles are located at the front and back, rather than either side, saving you space when building out a horizontal system and will keep fittings pointed away from you regardless of which side you pick up the kettle from. This model includes a Butterfly Valve with 1/2" barb. Also available with T.C. x FPT or T.C. x T.C. Ball Valve hardware packs.
Designed for Brewing. Built to Last.
BrewBuilt brew kettles are made from 304 stainless steel and offer an unparalleled mix of features for the price. At the very top of the list are two welded-in place tri-clamp couplers that offer a lifetime of leak free use. As you can imagine, welding in a coupler costs more than punching a hole and using a gasketed (i.e. weld-less) fitting. Welded fittings offer a permanent connection that to us is worth every penny. The second unique feature that we absolutely love about these brew kettles is the notched lid with silicone plug. This notch allows you so much flexibility; you can use an immersion chiller, one of our Ultimate Sparge Arms for mashing, tie off hop bags, take a temp reading during cooling, or whatever else we all can dream up.
Our T.C. kettles were designed to keep pace with the ever-evolving world of brewing technology. Tri-clamp fittings are standard fare in professional breweries, and they’ve been widely adopted in homebrewing as T.C. fermenters and pumps become more affordable and widely available. Tri-clamp fittings, also known as Tri-clover, allow you to make a sanitary connection that is free of nooks and crannies for contaminants to take hold. They are much easier to break down for cleaning compared to threaded connections, and they don’t require Teflon tape to make a watertight seal. T.C. fittings and accessories also give you the distinct advantage of being able to clean in place (CIP), so you don’t need to break down your entire system after every brew day.
This Brew Kettle has a lot to offer...
Some other features we dig include the internal volume markers from the bottom to the top - so handy for instant reads. The silicone sleeved handles on the kettle and the lid are a cool feature to protect your hands. The tri-clad bottom with a 4mm core of aluminum sandwiched between two layers of stainless steel offers even heat distribution during the boil and also makes it a perfect choice for anyone wanting to use an induction burner. The bottom coupler is also cool with 1/2" male threads on the outside and 1/2'' female threads on the inside.
Beefy 304 Stainless
These kettles are made from 304 grade stainless. That means you will have less corrosion issues than with a kettle made from lower grade 201 type stainless. We put these kettles through a corrosive salt water test in the MoreBeer! shop and they passed with flying colors. We also made sure the rivets and riveted handles were also made of stainless steel for a long term, trouble free life. The 10 and 15 gallon size are made from 1.0mm thick stainless steel. The 20, 30 and 50 gallon size are made with 1.2mm stainless - that's pretty thick stuff - and you will know it when you pick one up. The included ball valve is a two piece design that allows for easy cleaning (we prefer these over 3 piece for ease of assembly) and is also made from 304 stainless.
Mirror Polish Finish
The mirror polish finish isn’t just for making your Instagram feed pop! This extra slick finish is much easier to clean and sanitize than a standard brushed stainless kettle. Hop trub and other organic solids left behind after a brew day will have a hard time clinging to the interior surface and scrub away with ease.
Size Ratios and Stuff
All the BrewBuilt kettles follow the recent trend to a 1.2:1 ratio where the height is 1.2 times the diameter. This is a proven commercial ratio that has been adopted in homebrewing to achieve a more consistent 10% evaporation rate during the boil. We do like this ratio for boiling. For Mashing we would prefer a little bit shallower but that is a small compromise. Dimensions for a hot-liquor tank, if you are thinking brewing system down the road, are irrelevant as any ratio kettle will do.
Final Words
With welded tri-clamp fittings, mirror polish finish, a bunch of cool features, and a solid, thick 304 stainless steel core this kettle is a pretty amazing value. Remember, if you order from MoreBeer! we ship free anywhere in the continental USA!
SlingBlade Heating Elements
The BrewBuilt SlingBlade's unique crescent-shaped design promotes a rolling boil and even heat distribution. This electric heating element places all of the heating power on one side of the kettle, sending thermal energy upward to the surface that then cascades downward on the opposite side of the kettle. This movement creates a natural turbulence that evenly distributes heat while creating a vigorous boil. By being located on one side of the kettle, the other side is clear for immersion chillers, and the curved shape won't obstruct the flow of wort during whirlpool. Thanks to the non-circular design, the SlingBlade can easily be installed on any kettle with a 1.5" tri-clamp ferrule. This also makes removing the element for cleaning between uses a breeze.
Kettle Key Features:
Three welded T.C. couplers for a lifetime of leak free use
50-gal kettle has four welded T.C. couplers to use with two heating elements
Butterfly Valve with 1/2" barb
AISI304 Stainless Steel construction for longevity and excellent corrosion resistance
Stainless handles and rivets for secure lifting
Silicone coated kettle and lid handles for heat protection
Lid is designed to conveniently hang from a handle
4 mm Tri-Clad Bottom with Aluminum Core heats quickly and disperses heat evenly to prevent scorching
Induction burner compatible
1.0mm (10 & 15 gal) or 1.2mm (20, 30 & 50 gal) thick side walls resist denting
1.2:1 height to diameter ratio provides optimal evaporation rate during boiling
Industry-First notched lid with silicone plug accommodates an immersion chiller or sparge arm
Internally etched volume markers from top to bottom for easy filling
SlingBlade Key Features:
Made from Stainless Steel with proprietary coating for long life
1.5" Tri-Clamp connection
Unique offset design promotes rolling boil
Ultra-Low Watt Density eliminates scorching
UL Certified components
240 Volt
L6-30 plug
20 Amp breaker required for 10 & 15-gallon kettle
30 Amp breaker required for 20 & 30-gallon kettle
50-gallon kettle uses 2 x heating elements and requires 2 x 30 amp circuits
SKU
Size
Element Wattage
Kettle ID (in.)
Height (in.)
BE581B
10
3750
13.78
16.54
BE582B
15
4500
15.75
18.90
BE583B
20
5000
17.72
21.26
BE584B
30
5750
19.69
23.62
BE585B
50
(2) 5750
23.6
28.30
***In order to avoid injury or death we strongly recommend using a GFCI in any circuit used near water. You can find one here.***
Lowest Price Guarantee, this item has MAP pricing so you can be confident you won't find it for less.
Due to high demand, the 5 lb is currently out of stock. Be the first to receive your items by placing a pre-order today. We will automatically ship this to you when we receive more inventory.
Released in 2002, this German hop has one of the lowest alpha acid contents in the world so it is always used as an aroma hop. It has a citrus and tangerine aroma with a hint of spice. Saphir works great in Belgian Ales, Wheats, and Witbiers.
Hop Statistics:
Alpha Acids: 2 – 3%
Beta Acids: 4 – 7%
Alpha-Beta Ratio: 0.29 – 0.75
Cohumulone: (% of alpha acids): 12 – 17%
Total Oils in mls per 100 grams dried: 0.8 – 1.4
Storage(% alpha acids remaining after 6 months storage at 68° F): N/A
Similar Hop Varieties: Chinook, Magnum, Galena
WildBrew Helveticus Pitch™ is a high-performance, high-purity lactic acid bacteria specifically selected for its ability to produce a wide range of sour beer styles
Produces an intense and sharp citrus flavor profile typical of both traditional and modern sour beer styles
Styles brewed with this bacteria include, but are not limited to, Berliner Weisse, Gose, lambic-style, American Wild, and Sour IPA
Lallemand premium brewing yeast offers brewers unmatched consistency, reliability and purity from one batch of beer to the next
WildBrew™ Helveticus Pitch is a ready-to-use dried bacteria, a strain of Lactobacillus helveticus specifically selected for its ability to produce a wide range of sour beer styles. In comparison to WildBrew™ Sour Pitch, the new bacteria produces a more intense citrusy flavor at higher temperatures. Additionally, WildBrew™ Helveticus Pitch will deliver unmatched consistency, effortless application, fully assured performance and unparalleled purity for brewing the sour beer style of your choice.
WildBrew™ Helveticus Pitch is recommended at a dosage of 10g/hl to pour directly into the unhopped wort.
WildBrew™ Helveticus Pitch is part of a wider set of solutions for sour beer making, which also includes the newly launched bioengineered Saccharomyces cerevisiae yeast Mascoma Sourvisiae® that can produce lactic acid and ethanol simultaneously.
Beer Styles: Sours
Inoculation Rate: 1g/10L or 10g/hL
Aroma: Strong citrus, tangy, intense sour
Fermentation Range: 100-113°F
pH Range: 3.0 - 3.5
Hop Tolerance: 4 ppm iso-alpha acid / 4 ppm beta acid
*See the technical data sheet below for information on rehydration, usage and storage.
Reinforced vinyl tubing is a great option for transferring your homebrewed beer.
This food grade 3/8" ID Reinforced Vinyl Tubing is rated to 158°F and 250 PSI. Use this tubing anywhere you want the extra security that your tubing will not kink, or burst. This type of tubing is useful in your setup where you want extra tubing strength, but your system pressure won't exceed 250 PSI.
Reinforced vinyl tubing. FDA & 3-A Sanitary certified for beverage and dairy processing.
Inner Diameter (ID): 3/8" (9.5mm)
Outer Diameter (OD): 0.61" (15.5mm)
Working Pressure: 250 PSI
Weight: 0.10 lbs/ft
You love making beer. You give careful attention to each step in the brewing process. That’s why having a simple yet elegant way to complete one of those steps is indispensable. This fine mesh bag makes adding hops to your brew, and then removing them again, a breeze! The ultra-fine mesh fabric keeps most of the hop material from entering your fermenter. Great for additions of pellet hops during the boil! It also works well for dry hopping in the keg, with pellet or whole hops.
Note: Dry hopping with pellets in a keg using this bag will throw a little matter into your beer, but it settles out pretty quickly and we have had good luck with this procedure.
Perfect size for 1-4 ounces of pellets or 1-2 ounces of whole hops.
Can also hold specialty grains
Reusable
Easy to clean
Great price
Bag size is 9 in. x 12 in, with hole size in mesh of approximatley 0.4-0.8 mm is size.
Centennial hops are a balanced bittering and aromatic hop with a decidedly American nature and uniquely pungent flavor. An intense citrus aroma with pronounced lemon notes also gives off some floral qualities that blend well with West Coast IPAs, American Pale Ales, and other hop-forward styles. Centennial hops are sometimes referenced as a super charged Cascade without the grapefruit flavors. Centennial hops also blend well with Chinook and Columbus hops.
Hop Statistics:
Alpha Acids: 9.5 – 11.5%
Beta Acids: 3.5 – 4.5%
Alpha-Beta Ratio: 2.1 – 3.3
Cohumulone: (% of alpha acids): 28 – 30%
Total Oils in mls per 100 grams dried: 1.5 – 2.5
Similar Hop Varieties: Cascade, Columbus, Chinook
Our Signature Series kits offer a selection of crazy, unique beers developed by MoreBeer! customers, associates, and homebrewing legends!
Sweeter than a standard pilsner, but still crisp and refreshing. Guaranteed to satisfy the in-laws
Includes 100% Saaz hops
Estimated ABV: 4.3%
Estimated IBUs: 35-39
Makes 5 gallons of finished beer
Charlie Essers (AKA Push Eject) has been a longtime friend of MoreBeer, The Brewing Network, and homebrewers in general. Dubbed "one of the nicest guys in homebrewing" by those who know him, Push wanted us to have this recipe that he brews whenever his father-in-law comes for a visit. Push says: "My family has been supportive of all the brewing gadgets and scattered projects including my "dark-beer-phobic" father-in-law. This recipe is an Americanized pilsner that I have evolved for him over the years. Sweeter than a standard pilsner, but still crisp and refreshing, I can't keep this around long in the Summer months." Push began brewing in 1999 after buying a starter homebrew kit as a bad joke for a friend who earned a DUI and getting one for himself as well on impulse at the register. After going all grain in 2002, it was clear that automation was a necessity in his process, and his love of brewing gadgets was born. His first stand was designed and built in 2003 and his first Wort-O-Matic control panel in 2006. These led to the launch of wortomatic.com and a close relationship with MoreBeer! and The Brewing Network. Try Push's beer out and let him know what you think - Hopefully it keeps your father-in-law happy, too!
Makes 5 gallons
Estimated Original Gravity: 1.042-46
SRM (Color Range): 4-5
IBUs: 35-39
Estimated Alcohol Percentage: 4.2-4.4%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.
Rich malty character with bready toasted notes balanced by a firm bittering addition.
Includes a single addition of Northern Brewer hops
Estimated ABV: 4.3%
Estimated IBUs: 28-31
Makes 5 gallons of finished beer
This Scottish Export has a rich malty character balanced by a firm Northern Brewer bittering hop. Bready toasted notes will come through as you drink it. Scottish Exports are great session beers and are meant for bulk consumption. The "80/-" represents the tax levied on each Barrel depending on the alcohol content of the ale in Scotland: 80 shillings!
Makes 5 gallons
Estimated Original Gravity:1.045-49
SRM (Color Range): 15-17
IBUs: 28-31
Estimated Alcohol Percentage: 4-4.5%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.
Liquid Malt Extract (LME) vs. Dried Malt Extract (DME)
MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.
450-565 °L - Bairds Malt - Unmalted roasted grain, it is the backbone of a Stout. Also a good grain to make red beers with, use 2-3 oz per 5 gallons for a nice red color.
Light soft malt flavor combines with an interesting and pronounced hop flavor
Includes Magnum, Liberty, Willamette, and Saaz hops
Estimated ABV: 4.5%
Estimated IBUs: 35-39
Makes 5 gallons of finished beer
Similar to a popular East Coast lager, this recipe features a light soft malt flavor combines with an interesting and pronounced hop flavor/finish to produce a very tasy beer.
Makes 5 gallons
Estimated Original Gravity:1.045-49
SRM (Color Range): 11
IBUs: 35-39
Estimated Alcohol Percentage: 4.5%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.
Liquid Malt Extract (LME) vs. Dried Malt Extract (DME)
MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.
WLP351 produces a classic German-style wheat beer, with medium to high spicy phenolic overtones reminiscent of cloves Flavor and aroma are highly affected by pitching rate and fermentation temperature PurePitch® Next Generation offers a precise cell count across all strains so you can calculate the exact pitch rate you need for every batch Scan the barcode on the back of the package and enter your wort stats into the Pitch Rate Calculator
White Labs Yeast has been producing high-quality brewer's yeast since 1995 and continues to raise the bar in the art of fermentation Don't need a full package? Put the lid back on and store in the refrigerator for your next batch! WLP351 is a traditional Bavarian weizen yeast. This strain produces a classic German-style wheat beer, with moderately high, spicy, phenolic overtones reminiscent of cloves. A wonderful yeast strain for traditional hefeweizens, wheat beers, and roggenbiers. Pitching rate and temperature will dramatically affect the flavor and aroma of this strain. Traditional brewing techniques suggest underpitching to produce more classic characteristics of the style. PurePitch® Next Generation—now with more yeast, get a foolproof fermentation without a starter! Just twist the cap & pitch! Why PurePitch Next Gen versus other options? Typically yeast manufacturers use a range for how many yeast cells are going into each package. This can vary widely, especially from strain to strain. Next Gen offers a far more precise cell count across all strains allowing you to use the Whitelabs exclusive pitch calculator. Simply scan the barcode on the back of each package to be taken to their online calculator. Enter the volume, strength, and pitching temperature of the wort you are fermenting and the calculator tells you exactly how much yeast to pitch. You will be fermenting like a professional brewer, using the same concentration of yeast every time and enjoying more consistent results. Don't need a full package? Put the lid back on and store in the refrigerator for your next batch. Whitelabs has also increased the viability (the number of living cells in the package) over the shelf life of the yeast. Next Gen strains are grown in their unique, small-batch reactors to assure freshness and then packaged in a special film that allows for off-gassing, assuring that their viability is absolutely industry leading. Attenuation: 73-80% Flocculation: Low Alcohol Tolerance: 5-10% ABV Optimum Fermentation Temp: 66-70°F Cell Count: 150 Billion For best results we always recommend ordering an ice pack with your liquid yeast. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
2.8 °L - Great Western. Same as the Domestic 2-row malt but has slightly more color and a drier flavor. This malt is more like the British Pale Malt.
Example Malt Analysis:
% Assortment
7/64" 63.5
6/64" 27.2
5/64" 7.2
Thru 5/64" 2.1
Chemical Analysis
Moisture, % 3.9
Extract %, finely ground malt, as is 77.7
Extract %, finely ground malt, dry basis 80.9
Extract %, coarsley ground malt, as is 77.0
Extract %, coarsley ground malt, dry basis 80.1
F/C Difference % 0.8
Color, laboratory Wort, degrees Lovibond 2.8
Viscosity 1.46
Beta Glucan, ppm 80
Diastatic Power 134
Alpha Amylase (DU) 59.3
Total Soluble Protein %, dry basis 5.58
Total Protein %, dry basis 12.57
S/T Ratio % 44.4
Conversion, minutes 5-7
Aroma of Mash Aromatic
Filtration Time Normal
Clarity of Wort 8
The Ultimate Grain Mill designed for the most avid homebrewers
Load an entire sack's worth of grain into the hopper and have it milled in under 5 minutes
2" hardened steel rollers with a fully adjustable gap range from 0.011"–0.093"
Stainless steel stand sits snugly over a 6-gallon bucket to keep grain dust contained
Stainless lid keeps dust down and keeps your hopper clean for your next batch
Made with commercial-grade explosion proof motor for added safety
If you aspire to build the ultimate homebrewery then you should really consider the Ultimate Grain Mill. With a stainless construction, 60lb grain hopper with lid, fully adjustable hardened steel rollers, and explosion proof motor this is the top-of-the-line grain mill for homebrewers and a great choice for a nano brewery.
The all stainless hopper holds a sack of malted grain. The included stainless lid keeps dust down and keeps your hopper clean for your next batch. The mill body itself is also made from stainless steel while the 2" diameter rollers are made from hardened steel for longevity. The rollers adjust on both sides providing for a consistent, even gap the length of the rollers. The rollers are knurled in a pattern that we have found over the years to deliver a great crush and consistent feed.
We use an explosion proof motor, found on commercial mills, because grain dust can ignite if a regular electric motor was to emit a spark. It is a measure of safety to give you and your family peace of mind. The switch on this unit has been upgraded with a sturdy cover, to further diminish the chance of sparking.
The stainless stand allows for a six gallon reception bucket to be slid under to collect cracked grain. Since grain dust is to be avoided in a brewery we make the bucket-to-stand fit perfectly tight to reduce dust in your brewery. A six gallon bucket will hold 25 pounds of grain, which we have found is a manageable size to lift. For larger batches you can mill into one bucket, turn off the mill, and continue milling into the next bucket.
Features:
60 pound capacity stainless hopper with lid
Stainless mill body
2" x 4.375" Fully Adjustable hardened steel rollers (Gap range of 0.011 - 0.093 inches)
Stainless stand
1/3 hp explosion proof motor with on/off switch
110v Motor pulls 6.6 Amps
38"H x 27"L x 16"W
15 lbs per minute throughput
Please note: The UltiMill now features a finger guard inside the hopper near the rollers. It is a simple welded-in-place bar that will not affect grain being fed into the mill but may affect larger materials if the mill is being used for something other than brewing malt.
Please note: This mill is designed for use with brewing grains only. It will not work for cracking whole kernel corn.
Buy a hop bundle and save big! Included in this bundle is 6 X 2 oz packages, for a total of 12oz of hops. Try a variety of hops that you have not tried or stock up for future brews. Great as a gift for the brewer in your life.
Included in this bundle, 2 oz each:
Amarillo® hops
Cascade
Centennial
Columbus
Magnum
Simcoe®
Save over $6 when compared to buying individually. Hops come packaged individually and not in "hoppy bundles of hops" box depicted above.
Simcoe® is a registered trademark owned by Yakima Chief Hops, LLC.
Amarillo® is a trademark owned by Virgil Gamache Farms, Inc.
2.8-3.8 L - Great Western - A very light colored Wheat malt. The great thing about this malt is that the kernels are big (unlike some other varieties of Wheat so you do not have to readjust your mill from the standard 2-row setting.
Example Malt Analysis!
We may not be shipping this same lot.
Great Western Malting Company
LOT: 367
TYPE: Premium Wheat Malt
Updated 12/2/2005
% Assortment
7/64" 51.8
6/64" 38.1
5/64" 9.5
Thru 5/64' .6
Chemical Analysis
Moisture, % 4.5
Extract %, finely ground rnalt, as is 82.4
Extrad %, finely ground malt, dry basis 86.3
Extract %, coarsley ground malt, as is 81.5
Extract �/o, coarsley ground mall, dry basis 85.3
F/C Difference % 3.75
Color, laboratory Wort, degrees Lovibond 3.1
Viscosity 1.73
Beta Glucan, ppm 57
Diaslatic Power 188
Alpha Amylase(DU) 41.0
Total Soluble Protein %, dry basis 6.54
Total Protein %, dry basis 11.95
S/T Ratio % 54.7
Conversion, minutes 5-7
Aroma of Mash Aromatic
Filtration Time Normal
Clarity of Wort 24
For all-in-one brewers and BIAB brewers, lifting the grains from your vessel can be daunting task. Give your back a rest and use the Lift-N-Lock pulley system to effortlessly lift up your grain bag or malt pipe and while your sweet wort drains into the kettle. This heavy-duty pulley is made from strong nylon strapping, laser cut 304 grade stainless steel and is capable of lifting large heavy loads with ease. It's the perfect pulley for lifting the heavy malt pipe from your BrewZilla or other all-in-one system, especially when brewing high gravity beers with a massive grain bill. It's a bit more expensive than other pulley systems, but there's no comparison when it comes to easily lifting or lowering the malt pipe. The included strap is 10m long by 25mm wide (32.8 ft. x 1 in.).
The pulley system enables you to multiply your pulling force by 4 times. If you apply 60 lbs of pulling force, the pulley can lift 240 lbs with relative ease. Be sure that the beam you mount the pulley to is rated for the total amount of force being applied i.e. pulling force plus load weight, so for this example 300+ lbs.
KegLand Item Number: KL30885
Due to high demand, the 33 lb is currently out of stock. Be the first to receive your items by placing a pre-order today. We will automatically ship this to you when we receive more inventory.
Take Your Beers Tropical Bouquet to The Next Level
50-200x Boost in Thiols When Used with Thiolized Yeast Strain
Contains Thiol Precursors
Derived From Marlborough Sauvignon Blanc Grapes
Maximize Flavor and Aroma with Cutting Edge Brewing Technology
Phantasm helps you unlock unreal natural flavors in your fermentation. Derived from the legendary Marlborough Sauvignon Blanc Grapes, Phantasm is a Thiol precursor powder that in the right fermentation conditions will unlock large amounts of free thiols like 3SH bringing tropical, passionfruit aromas to your beer. Thiols pair exceptionally well with Esters and Terpenes and can bring depth and complexity to a range of styles including IPA, Lagers and Mixed Fermentation.
For best results, add Phantasm during the whirlpool at rates of 1 – 2 lbs per bbl (1 – 2.5 oz per 5-gallon batch) and ferment with a thiolized yeast strain. Phantasm will bring a touch of fermentables to your beer, around 0.3°P (1.0012 SG) alongside a slight pH drop.
In discussion with the creator of Phantasm Jos Ruffell, we talked about the dosage rates varying. The market had a dosage rate recommendation of 2.5oz per 5 gallons. Especially when using the latest thiol boosting yeasts from Omega you don't specifically need 2.5oz as even 1 oz is going to provide a significant thiol boost. So we packaged it down in 1oz increments so that you can decide exactly how much you want to put in. For us here at MoreBeer! 1 oz provides a nice boost and is a reasonable cost per batch. If you want to go extreme feel free to add more.
Ingredients: Marlborough Sauvignon Blanc Grapes
Country of Origin: New Zealand
Recommended Thiolized Yeast Strains:
Omega Yeast - Cosmic Punch Ale (OYL402)
Omega Yeast - Lunar Crush Lager (OYL403)
Omega Yeast - Star Party Ale (OYL404)
Omega Yeast - Helio Gazer Ale (OYL405)
This stopper has two holes and we use it in the production of our #6.5 stopper thermowell. It features one 3/8" hole and one 1/4" hole. A racking tube or stainless tube can be inserted into the 1/4" hole with the aid of some lubrifilm, forming an airtight seal, and the 3/8" hole fits an airlock. Even after you wedge all this junk into it, it still fits a carboy neck! Also fits perfectly into a 1.5" tri-clamp ferrule, and the stopper's flange will ensure it doesn't fall in. Use this in any configuration you can think of, it'll fit: Airlocks, Thermowells, Racking Canes, and anything else you can imagine!
Get on your way to making delicious beer with the FermZilla Flat Bottom Starter Kit. The kit includes the 30L Flat Bottom FermZilla as well as the most precious brewing tools you'll need when making your first batch and beyond. Bottle capper, hydrometer, bottling wand and more, all bundled together at an unbeatable price.
The FermZilla Flat Bottom Fermenter is an excellent option for making all kinds of beverages, from beer and wine to kombucha and cold brew coffee. It's compact, lightweight, and made of brilliantly smooth PET. The extra-large lid opening makes it easy to get your arm inside and scrub the walls clean after use. The Flat Bottom features the same lid as the Conical FermZilla's, so installing accessories like a thermowell or Temp Twister Cooling Coil couldn't be easier.
Why MoreBeer! loves the Flat Bottom FermZilla:
Super smooth PET makes cleaning very easy.
Tight-sealing lid and PET material make for a better oxygen barrier than fermenters made of HDPE.
Lightweight and easy to move around, yet strong enough to be considered shatterproof.
The 4.75" lid opening makes it easy to get your arm inside and clean after use.
The lid is designed for the easy installation of accessories such as a thermowell or cooling coil.
Affordable! The Flat Bottom is one of the most affordable plastic fermenters in this size range.
What's Included:
FermZilla 30L Flat Bottom Fermenter
3-Piece Airlock
Adhesive Thermometer
Adhesive Voume Marker
Siphon
Bottling wand
Beverage tag
(4) Sachets of cleaning powder
(100) Crown bottle caps
Bottle capper
Hydrometer
Bumper stickers
Specs:
30 L (7.9 gal) Total Volume
Temperature Rated to 122°F
Height - 18.5"
Height w/ Airlock - 22.5"
Tank Diameter - 13.75"
Lid Ports - 28 mm PCO 1881 threads
Please note: The Flat Bottom is not pressure rated and was not designed to carbonate in. For this reason, the lid does not come with a PRV like that which is included with the Conical FermZilla. The tank can withstand approximately 2 psi, but beyond that there is risk of deforming and damaging the tank.
Kegland Part number: KL13550
Galena is a classic American hop that was been used in many quintessential craft beers. Galena features great bittering with neutral character. Medium, pleasant hoppiness. Strong, somewhat floral, pleasant aroma. We use this hop quite a bit in an assortment of styles.
MoreBeer! & Galena - a little fun history
Galena was the original bittering hop we used in most of our kits thought the 90's. We later switched to using Magnum but many of our original customers still really like this hop. Regan Dillon, MoreBeer!'s second customer and later partner, was a big champion of this variety through the 1980's and 1990's. Regan still loves this hop so if you happen to run into Regan at our Concord store or at a festival you can become instant friends by saying "Man, I don't know why Galena isn't used more!"
Typical usage: High Alpha hop
Aroma: Mild citrus aroma
Alpha acids: 13.0-15.0%
Beta acids: 7.5-8.5%
Cohumulone: 34-39%
Total Oil: 1.3-2.1 ml/100g
Myrcene: 40-50%
Humulene: 11-17%
Country of origin: USA
Get to boil faster and increase boil vigor by retaining heat! Manage steam by turning it back into liquid that can later be used for cleaning/sanitizing Avoid the sticky residue that boiling wort can leave on your walls and ceiling Reduce the power consumption during the boil with your BrewZilla or DigiBoil Perfect accessory for indoor brewers! No need to install a special Range Hood to manage steam Made with the apartment and basement brewer in mind, this steam condenser set made from high quality 304 stainless steel will help you manage steam and condensation during the boil. Assembles in minutes and can be used with the BrewZilla or DigiBoil with the proper Distillation Lid and 2" T.C. weldless bulkhead. This setup will reduce heat loss, meaning you'll get to boil faster and use less energy overall to maintain a rolling boil. When it's time to add hops, yeast nutrients, or other additions, simply remove the tri-clamp end cap and drop them in. (Use gloves, it will be hot!). With the new Pro Sight Glass Distillation Lid, the condenser can be attached directly to the 35L unit's 2" T.C. ferrule or to the 65L unit's 4" T.C. ferrule using a 4" x 2" T.C. reducer. The Pro Distillation Lid also features a 3" sight glass disc that can be removed to address foaming issues or to add hops or other boil additions. If you've brewed indoors before, you're probably familiar with how sticky the evaporation coming off the boiling wort can be. The gummy layer of film it can leave behind on your painted walls and ceiling is no fun to clean up. And if you've been considering how to incorporate a range hood in your brewery to deal with the steam, now there's no need! Simply attach the Steam Condenser Set and run your kitchen tap or garden hose to the Duotight-compatible inlet. From the inlet, water will enter the column via a special spray head which can condense 0.42 gal (1.6 L) per minute while connected to 100 psi mains water. You'll find that a super-fast flow rate isn't necessary to cool boiling steam into liquid. Unlike the distillation process where the distillate needs to be under a certain temperature so that ethanol doesn't evaporate from the liquid at a high rate, with boiling wort you just need enough flow to form the steam back into liquid. Simple! After the steam is reformed into liquid, it will drain out of the bottom barb where you can install 3/8" ID silicone tubing. Recapture that water in a collection vessel and save it for cleaning and sanitizing! Once again, be aware that the water coming out will be very hot. Caution: You will need to remove the Steam Condenser when you reach boil to manage the hot break and ensure you don't have a boil over when you reach boiling temperatures. Once you've completed that step, you can reattach the Condenser and leave it in place for the remainder of the boil. Warning: It is important that the output tube for this steam condenser is open to atmosphere. This will allow the condensed steam to exit freely. DO NOT put a valve on the liquid output or restrict the condensed steam in any way as this may cause your brewery to develop vacuum and implode or explode.
DO NOT immerse the tube for the condensed steam in water. The outlet hose must be open to atmosphere and the drips of condensed steam must drip into your collection bucket freely.
You Will Also Need: Tri-Clamp Distillation Lid OR
Standard Distillation Lid for 35L or 65L BrewZilla / DigiBoil With 2" T.C. Weldless Bulkhead (H707) OR
Pro Distillation Lid for 35L or 65L BrewZilla / DigiBoil 35L Lid connects directly 65L Lid requires 4" x 2" TC Reducer 6.35 mm Monotight Adapter (or you can clamp directly to the inlet) 3/8" ID silicone tubing for the outlet Heat resistant brewing gloves Kit Includes: 5 x 2" Tri-Clamps 5 x 2" Tri-Clamp Silicone Seals 1 x 13.7" (340 mm) Long 2" T.C. Tee 1 x 7.8" (200 mm) Wide 2" T.C. Tee 1 x 2" T.C. End Cap 1 x 2" T.C. to 6.35 mm Duotight elbow cap with elongated spray head mister 1 x 2" T.C. x 0.47" (12 mm) Barb – Suitable for 3/8" (10 mm) ID Silicone tubing Some of these fittings are not sold separately
NOTE: The kit does not include the Duotight adapter and garden hose QD shown in the example photo. The text in the photo showing the Duotight compatible inlet elbow states 6.5 mm; it is actually 6.35 mm. KegLand Part Number: KL22842
5.3° L - Briess Malting - Ashburne® Mild can be used as a base malt or high percentage specialty malt. Typical style inclusion would be Mild Ale, Brown Ale, Belgian Ale, and Barley Wine. Slightly darker with a higher dextrin level than Pale Ale Malt that will lend a high residual maltiness / mouthfeel.
This Robust Porter recipe has a smooth roastiness that you will enjoy sip after sip
Includes Fuggles and Cascade hops
Estimated ABV: 5.8%
Estimated IBUs: 22-27
Makes 5 gallons of finished beer
The future of porters is here. Introducing RoboPorter! While this beer isn't going to stop crime or save lives*, it is definitely a robust porter that you need to try! A noticeable, but not overwhelming roastiness covers your palate, making you want another sip as soon as you put down your glass. The bottom line is, this is an amazing robust porter, and if it could talk, we're guessing it would say "extract or all grain, you're brewing with me"!
*Note: It is possible that RoboPorter could stop crime or save lives, just not guaranteed.
Makes 5 gallons
Estimated Original Gravity:1.058-62
SRM (Color Range): 34
IBUs: 22-27
Estimated Alcohol Percentage: 5.8%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.
