Our Single Hop Experiment series is the perfect way to learn the characteristics of individual hop varietals
Includes a small bittering addition of Magnum and three 2 oz additions of your chosen hop for late boil and at dry hopping
Estimated ABV: 5%
Estimated IBUs: 35
Makes 5 gallons of finished beer
We recently had a simple, yet exciting idea: What if we brewed the same recipe, used the same yeast, but changed one thing - the flavor, aroma, and dry hop additions using one hop varietal. That way we could take two beers that are close to identical and pick out the differences in just the hop flavors and aromas! And thus, the Single Hop Experiment was born. This recipe is based off of a simple Pale Ale: Ultralight malt extract, Crystal 15L, Magnum bittering hops, and then a single other hop for the rest of the additions. The malt in this recipe is basic and fairly neutral, the bittering clean and consistent, but the flavor and aroma from the late hop additions will vary; sometimes dramatically! Ever wanted to know what your favorite hop really is? Brew a few of these different Single Hop Experiment recipes to find out!
Estimated Original Gravity:1.049-54
SRM (Color Range): 7-8
IBU's: 35
Estimated Alcohol Percentage: 5%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.
Liquid Malt Extract (LME) vs. Dried Malt Extract (DME)
MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.
Our Single Hop Experiment series is the perfect way to learn the characteristics of individual hop varietals
Includes a small bittering addition of Magnum and three 2 oz additions of your chosen hop for late boil and at dry hopping
Estimated ABV: 5%
Estimated IBUs: 35
Makes 5 gallons of finished beer
We recently had a simple, yet exciting idea: What if we brewed the same recipe, used the same yeast, but changed one thing - the flavor, aroma, and dry hop additions using one hop varietal. That way we could take two beers that are close to identical and pick out the differences in just the hop flavors and aromas! And thus, the Single Hop Experiment was born. This recipe is based off of a simple Pale Ale: Ultralight malt extract, Crystal 15L, Magnum bittering hops, and then a single other hop for the rest of the additions. The malt in this recipe is basic and fairly neutral, the bittering clean and consistent, but the flavor and aroma from the late hop additions will vary; sometimes dramatically! Ever wanted to know what your favorite hop really is? Brew a few of these different Single Hop Experiment recipes to find out!
Estimated Original Gravity:1.049-54
SRM (Color Range): 7-8
IBU's: 35
Estimated Alcohol Percentage: 5%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.
Liquid Malt Extract (LME) vs. Dried Malt Extract (DME)
MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.
Our Single Hop Experiment series is the perfect way to learn the characteristics of individual hop varietals
Includes a small bittering addition of Magnum and three 2 oz additions of your chosen hop for late boil and at dry hopping
Estimated ABV: 5%
Estimated IBUs: 35
Makes 5 gallons of finished beer
We recently had a simple, yet exciting idea: What if we brewed the same recipe, used the same yeast, but changed one thing - the flavor, aroma, and dry hop additions using one hop varietal. That way we could take two beers that are close to identical and pick out the differences in just the hop flavors and aromas! And thus, the Single Hop Experiment was born. This recipe is based off of a simple Pale Ale: Ultralight malt extract, Crystal 15L, Magnum bittering hops, and then a single other hop for the rest of the additions. The malt in this recipe is basic and fairly neutral, the bittering clean and consistent, but the flavor and aroma from the late hop additions will vary; sometimes dramatically! Ever wanted to know what your favorite hop really is? Brew a few of these different Single Hop Experiment recipes to find out!
Estimated Original Gravity:1.049-54
SRM (Color Range): 7-8
IBU's: 35
Estimated Alcohol Percentage: 5%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.
Liquid Malt Extract (LME) vs. Dried Malt Extract (DME)
MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.
Our Single Hop Experiment series is the perfect way to learn the characteristics of individual hop varietals
Includes a small bittering addition of Magnum and three 2 oz additions of your chosen hop for late boil and at dry hopping
Estimated ABV: 5%
Estimated IBUs: 35
Makes 5 gallons of finished beer
We recently had a simple, yet exciting idea: What if we brewed the same recipe, used the same yeast, but changed one thing - the flavor, aroma, and dry hop additions using one hop varietal. That way we could take two beers that are close to identical and pick out the differences in just the hop flavors and aromas! And thus, the Single Hop Experiment was born. This recipe is based off of a simple Pale Ale: Ultralight malt extract, Crystal 15L, Magnum bittering hops, and then a single other hop for the rest of the additions. The malt in this recipe is basic and fairly neutral, the bittering clean and consistent, but the flavor and aroma from the late hop additions will vary; sometimes dramatically! Ever wanted to know what your favorite hop really is? Brew a few of these different Single Hop Experiment recipes to find out!
Estimated Original Gravity:1.049-54
SRM (Color Range): 7-8
IBU's: 35
Estimated Alcohol Percentage: 5%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.
Liquid Malt Extract (LME) vs. Dried Malt Extract (DME)
MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.
Simcoe® is a registered trademark owned by Yakima Chief Hops, LLC.
Starts siphon with a single stroke
Made from BPA-free acrylic plastic
Includes anti-sediment tip
Easy to dissasemble for cleaning and drying
7/8" outer diameter fits glass carboys, 1-gallon jugs or Growlers
The name says it all! No more struggling with all the different techniques to get a siphon started. The Easy-Siphon will get your transfer started quickly and with zero fuss. Simply submerge the the siphon, pull the inner tube up about halfway, then pump down to start the siphon. New design features 7/8" OD racking tube to better fit carboys, 1-gallon jugs, or growlers.
To prolong the life of your Easy Siphon, make sure that every time you assemble the unit, the inner walls of the outside acrylic tube and the O-Ring are wet.
Comes with 1/2" cane and 24" racking tube. 7/16" or 1/2" ID tubing must be purchased separately. Also available in 3/8" and 3/8" Mini models.
Maximum Temperature: 140°F (60°C)
Instructions:
Sanitize and rinse your Easy-Siphon.
Get the inner tube gasket and the outer tube wet.
Attach the curved siphon to a hose.
Submerge the end of Easy-Siphon into your container.
If bottling directly, attach the correct bottle for the tubing you are using and place it inside your bottle wand. Otherwise place the the tubing into the container you're racking to.
Pull the inner tube up about 7" until the liquid fills the tube.
Pump the inner tube down and siphon will begin.
Pull out inner tube and sanitize Easy-Siphon for storage.
This product is not resistant to high levels of alcohol. Do not sanitize with alcohol.
Acrylic is safe for long exposure to ABV up to 15%. It is safe up to 30% ABV for short periods of time (10 minutes or so). Not safe to expose acrylic to more than 30% ABV. Exceeding those limits will damage the Acrylic and could potentially leach into liquid. If you need to exceed these limits, we recommend using a stainless racking cane.
Our Single Hop Experiment series is the perfect way to learn the characteristics of individual hop varietals
Includes a small bittering addition of Magnum and three 2 oz additions of your chosen hop for late boil and at dry hopping
Estimated ABV: 5%
Estimated IBUs: 35
Makes 5 gallons of finished beer
We recently had a simple, yet exciting idea: What if we brewed the same recipe, used the same yeast, but changed one thing - the flavor, aroma, and dry hop additions using one hop varietal. That way we could take two beers that are close to identical and pick out the differences in just the hop flavors and aromas! And thus, the Single Hop Experiment was born. This recipe is based off of a simple Pale Ale: Ultralight malt extract, Crystal 15L, Magnum bittering hops, and then a single other hop for the rest of the additions. The malt in this recipe is basic and fairly neutral, the bittering clean and consistent, but the flavor and aroma from the late hop additions will vary; sometimes dramatically! Ever wanted to know what your favorite hop really is? Brew a few of these different Single Hop Experiment recipes to find out!
Estimated Original Gravity:1.049-54
SRM (Color Range): 7-8
IBU's: 35
Estimated Alcohol Percentage: 5%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.
Liquid Malt Extract (LME) vs. Dried Malt Extract (DME)
MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.
Our Single Hop Experiment series is the perfect way to learn the characteristics of individual hop varietals
Includes a small bittering addition of Magnum and three 2 oz additions of your chosen hop for late boil and at dry hopping
Estimated ABV: 5%
Estimated IBUs: 35
Makes 5 gallons of finished beer
We recently had a simple, yet exciting idea: What if we brewed the same recipe, used the same yeast, but changed one thing - the flavor, aroma, and dry hop additions using one hop varietal. That way we could take two beers that are close to identical and pick out the differences in just the hop flavors and aromas! And thus, the Single Hop Experiment was born. This recipe is based off of a simple Pale Ale: 2-Row, Crystal 15L, Magnum bittering hops, and then a single other hop for the rest of the additions. The malt in this recipe is basic and fairly neutral, the bittering clean and consistent, but the flavor and aroma from the late hop additions will vary; sometimes dramatically! Ever wanted to know what your favorite hop really is? Brew a few of these different Single Hop Experiment recipes to find out!
Estimated Original Gravity:1.049-54
SRM (Color Range): 7-8
IBU's: 35
Estimated Alcohol Percentage: 5%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.
Filter beer like the pros, only on a smaller scale. Most small breweries and wineries use a large plate filter system to achieve clear beer or wine. Now you can do the same at home. Our new plate filter has a larger surface area, which means more yeast and particulate extraction.
Each filtering session requires two filter pads at a time, and each pad must be the same micron to work. The product is pushed into the housing at 5 PSI and passes on either side of the plate filter housing, then gets forced through the filter pads to the center, where it is pushed out into your awaiting collection vessel, such as a keg or tank.
Includes 2 X 24" long hoses (5/16" ID x 7/16" OD)
Made from ABS plastic. Temperature rated to 167°F (75°C).
Due to high demand, this item is currently out of stock. Be the first to receive your items by placing a pre-order today. We will automatically ship this to you when we receive more inventory.
Brite Light offers the same tank body as the standard Brewtools Brite Tank with a slight difference in included accessories for a more affordable price
Storage, packaging, and finishing tanks made for ambitious homebrewers and small breweries
Cooling jacket welded to the vertical walls of the tank provide superior cooling capabilities compared to in-solution cooling coils
Made from stainless steel throughout with Brewtools' proprietary PureBlast™ surface—no passivation required, simply rinse with warm water before your first use
Pressure rated to 30 PSI so you can safely carbonate and pressure transfer finished beer to kegs with virtually no oxygen pickup
All valves, fittings, and gaskets come included
Brite Light is the same tank body as the standard Brewtools Brite Tank, but with a different pressure relief valve and some parts made from Polyketone (POK), which vastly reduces cost without compromising the user experience for smaller tanks. Brite Light can be upgraded to a standard brite tank where you prefer.
Key Differences:
CleanCore butterfly valve made from Polyketone
Barbed blow-off PRV
Can be set to open for blow-off
Also acts as 2 bar / 30 psi safety valve
Pushfit sample valve
Compatible with optional Push-fit Coil and Adapter
Polyketone 8” to 3” tri-clamp lid adapter replaces stainless steel adapter
Does not include neoprene insulation jacket
Key Features:
Brewtools PureBlast™ surface inside and out which eliminate the use of wax and polishing compounds and does not require passivation.
Cooling jacket in the vertical walls offers efficient cooling without the hassle of cleaning a spiral.
Many options for connecting accessories like sensors, carb. stones and other accessories.
Pressure rated for 2 bar / 30 PSI.
8" TC port on top for easy access.
2" TC dump valve
3x 1.5" DN32 ports (1 on the back) + 1x TC34mm port for sample valve
Brewtools Brite Tanks are designed and manufactured with special attention to safety and quality.
They are tested and certified according to the requirements for PED 2014/68/EU by a third party.
Specifications:
Height without accessories: 39.3"
Packaging size: 36.2" (h) x 19.6" (w) x 19.6 (d)
Net weight: TBD
Gross weight: TBD
Tank diameter (inside): 15.7" Ø
Gross volume: 21.3 gallons
Max rec. volume: 19.8 gallons
Min rec. volume: 5.2 gallons
Material: 1.5mm stainless steel (SS304)
Operating pressure: 1.0 bar / 15 PSI
Max pressure: 2.0 bar / 30 PSI
The Light version of the tank does not include the insulation jacket, and has the Brewtools CleanCore butterfly valve and the necessary piping and clamps/gaskets.
For more detailed information and user manual, please visit docs.brewtools.com
Modeled after the most popular Mexican-style lager in the U.S., Corona Extra. Light, crisp, and refreshing
Includes 100% Galena hops
Estimated ABV: 4.7%
Estimated IBUs: 15
Makes 5 gallons of finished beer
Sometimes you just want a reliable, simple beer that you know will quench your thirst. Our Reina del Sol Lager is modeled after the most popular Mexican-style lager in the U.S., Corona Extra. Whether you're relaxing under the sun on a pool day or getting beat down by merciless rays on a chore day, you can always count on this crisp, refreshing Mexican Cerveza to cool you off. In that fashion, we designed a straightforward recipe that consists of Pilsner malt, flaked corn and a scoop of Carapils with two dashes of Galena hops to provide just a kiss of bitterness.
To make it a true to form cerveza, ferment cold with a Mexican yeast strain like CellarScience® BAJA. Originally developed and popularized by the Modelo Group, this Mexican yeast strain produces clean lagers and finishes dry.
Makes 5 gallons
Estimated Original Gravity: 1.044-49
SRM (Color Range): 3
IBUs: 15
Estimated Alcohol Percentage: 4.7%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.
Introducing the Ss Glycol Chiller 3/8 HP, which will maintain lager temps and enable crash cooling for up to 6 vessels even in relatively high ambient temperatures. We designed the chiller to integrate seamlessly with our FTSs kits to provide a complete temperature control system.
Since each FTSs kit includes its own dedicated temperature controller, pump, and tubing, each vessel can be connected to the glycol chiller with its own independent loop. The parallel design of this set up offers the ability to ferment at ale temps in one vessel, and maintain precise serve or crash cooling temps in another vessel. The Glycol Chiller can also be paired with our line of Ss Brite Tanks to hold beer at serving temperatures. This system offers both flexibility and expandability for your home brewery.
Features:
Pumps not included, attach up to 6 FTSs Touch kits (sold separately)
Capable of crash cooling and lagering
Assuming one vessel is crash cooled at a time:
Chills Up to 4 - 1 BBL Chronicals, Unitanks or Brite Tanks
Chills Up to 6 - 1/2 BBL, 14, or 7 gal Chronicals or Unitanks, 10 or 20 gal Brite Tanks
Chills up to 6 - 14 or 7 gal Brew Buckets
Not Compatible with the FTSs Pro Series Controllers
Specs:
Vertical chassis layout
120 VAC 3/8 HP Compressor
3576 BTUs/Hr
10 Gallon Reservoir with Pressure Vent
R290 Refrigerant
Casters included
Made in France
Dimensions: 18" W x 18" D x 28" H
Feels like professional lab equipment and worth every penny Made by leading brand in beer analysis but at a home user price. Get Fast and Accurate gravity readings at any point in the brewing process even when alcohol is present Connects and displays via free app on your phone or tablet Based on oscillating u-tube principle which is known as world's most accurate testing method Anton Paar is a leading producer of analytical testing equipment for commercial breweries. Borrowing some technology from their high end machines, the EasyDens digital gravity/alcohol tester is designed for savvy homebrewers and small commercial breweries. It is a precision gravity/density testing unit which can accurately read gravity with a tiny 2 ml sample at any point in the brewing process. Alcohol % can also be tracked at any point during fermentation. The unit hooks up to your smartphone via Bluetooth and stores various fermentation "profiles" enabling you to track fermentation progress, alcohol levels, and help know when it's time to keg & drink your beer! Protect your device with the Silicone Protection Cover! See the documents tab for frequently asked questions about the Easy Dens. Features: Take a highly accurate gravity reading at any point in the brewing process even when alcohol is present. Very fast and simple to use Only uses 2ml of sample Automatic Temperature Compensation Connects and displays via free app on your phone or tablet Based on oscillating u-tube principle which is known as world's most accurate testing method Extremely durable Measures in specific gravity and alcohol can be determined with original reading App features graphing for gravity and alcohol App stores batch records (10) and can email a batch record as a .csv for saving. Mobile Apps: Free mobile apps for each application Brew Meister Proof Meister Wine Meister Features Quick measurement Fermentation tracking & visualization Continuous tracking ABV & Attenuation calculation based on OG & FG Automatic Temperature Compensation Stores batch records (unlimited amount included in premium) Data export Latest Updates to Meister Apps New batch design with a more detailed user interface Integrated beer style database Recipe creation and management Custom measurement values and labels ABV measurement for light beer, hard seltzer, and cider with the EasyDens & SmartRef Combo (in addition to existing support for standard and strong beer, wine, liqueur, and kombucha) Fermentation tracking for wine with SmartRef (previously only possible with EasyDens) Calorie determination for measurements with EasyDens, SmartRef, and the EasyDens & SmartRef Combo in Brew Meister and Wine Meister Tilt Hydrometer and RAPT Pill support in Brew Meister and Wine Meister Operating System Android & iOS Compatible with Apple Watch Features Free: Basic features and all measurement units Premium features: Free for one year New App Features: Direct ABV determination with the EasyDens & SmartRef Combo Beer: alcohol content (±0.5 %v/v), real extract (±0.2 %w/w), original gravity (±0.8 %w/w) and total extract (±2.0 g/L) Wine: alcohol content (±0.5 %v/v for wines up to 15% and ±1.0 %v/v for wines from 15 to 20 %v/v) Kombucha: alcohol content (±0.5 %v/v) Application specific in-app calculators Beer: color calculator, refractometer brix correction, ABV (OG/FG) calculator, converter for gravity, temperature & more Wine & Fruits: brix acid correction, residual sugar calculator, converter for gravity, temperature & more Coffee: extraction and TDS calculator Spirits: converter for gravity, temperature & more Compatible with RAPT Pill & Tilt Hydrometer Measurement data from these devices can be seamlessly integrated into your Brew Meister and Wine Meister batches Specifications: Measuring range Plato: -10 °P to +40 °P Brix: -10 °Bx to +80 °Bx Baumé: 0 °Bé to 45 °Bé Oechsle: -50 °Oe to +400 °Oe Klosterneuburger Mostwaage: 0 °KMW to 30 °KMW Babo: 0 °Babo to 30 °Babo Sugar concentration: 0 g/L to 500 g/L Alcohol: 0 %v/v to 100 %v/v Proof: 0 °Proof to 200 °Proof Specific Gravity: 0.7 to 1.2 Temperature: 5 °C to 30 °C / 41 °F to 86 °F Accuracy
Plato: 0.3 °P Brix: 0.3 °Bx Baume: 0.3 °Bé Oechsle: 2 °Oe Klosterneuburger Mostwaage: 0.3 °KMW Babo: 0.3 °Babo Sugar concentration: 3 g/L Alcohol: 0.5 %v/v Proof: 1 °Proof Temperature: 0.2 °C / 0.4 °F Specific Gravity: 0.005* Digital resolution
Plato: 0.1 °P Brix: 0.1 °Bx Baume: 0.1 °Bé Oechsle: 1 °Oe Klosterneuburger Mostwaage: 0.1 °KMW Babo: 0.1 °Babo Sugar concentration: 1 g/L Alcohol: 0.1 %v/v Proof: 1 °Proof Temperature: 0.1 °C (0.01 °F) Density: 0.001 g/cm³ General
Sample volume approx. 2 mL Ambient temperature 5 °C to 35 °C / 41 °F to 95 °F Storage temperature 5 °C to 35 °C / 41 °F to 95 °F Humidity 5 % to 90 % relative air humidity, non-condensing Interface Bluetooth Low Energy Power supply Two 1.5 V LR6 AA alkaline batteries or two AA NiMH rechargeable batteries Battery operation lifetime: >40 hours Dimensions 101 mm x 58 mm x 44 mm (4 in x 2.3 in x 1.7 in) Weight (incl. batteries) approx. 190 g (0.42 lbs) Mobile Operating System Android 5.0 and higher; iOS 13.0 and higher Scope of supply EasyDens portable density meter, syringe 10 mL, batteries, adapters Luer, adapter Luer lock, waste hose, illustrated application description, certificate of compliance, safety guide Ingress protection IP65 according to IEC 60529 *accuracy for aqueous solutions (such as beer, wine, distilled spirits): 0.001
Our Single Hop Experiment series is the perfect way to learn the characteristics of individual hop varietals
Includes a small bittering addition of Magnum and three 2 oz additions of your chosen hop for late boil and at dry hopping
Estimated ABV: 5%
Estimated IBUs: 35
Makes 5 gallons of finished beer
We recently had a simple, yet exciting idea: What if we brewed the same recipe, used the same yeast, but changed one thing - the flavor, aroma, and dry hop additions using one hop varietal. That way we could take two beers that are close to identical and pick out the differences in just the hop flavors and aromas! And thus, the Single Hop Experiment was born. This recipe is based off of a simple Pale Ale: 2-Row, Crystal 15L, Magnum bittering hops, and then a single other hop for the rest of the additions. The malt in this recipe is basic and fairly neutral, the bittering clean and consistent, but the flavor and aroma from the late hop additions will vary; sometimes dramatically! Ever wanted to know what your favorite hop really is? Brew a few of these different Single Hop Experiment recipes to find out!
Estimated Original Gravity:1.049-54
SRM (Color Range): 7-8
IBU's: 35
Estimated Alcohol Percentage: 5%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.
Amarillo® is a trademark owned by Virgil Gamache Farms, Inc.
Due to high demand, this item is currently out of stock. Be the first to receive your items by placing a pre-order today. We will automatically ship this to you when we receive more inventory.
The Gen 2 DigiBoil features two distinct updates that are not currently pictured in the primary images. The stainless steel lid has been upgraded to a glass lid, allowing you to observe and monitor boil activity. The rubber feet have been replaced with a plastic base that provides improved stability and slightly raises the unit for better ground clearance. Updated images coming soon.
The most affordable all-in-one automated all-grain brewing system!
Mash grains and boil wort in a single vessel
External pump kit for recirculating mash will improve efficiency, consistency, and clarity
DigiBoil electric kettle automatically maintains mash temperatures with the digital controller
Triple heating elements combine for 3500W of power
The DigiMash system represents the best value in electric all-grain brewing you'll find. With a 17-gallon DigiBoil electric kettle and the DigiMash stainless steel mashing accessory pack included, this is by far the most affordable way to get into electric all-grain brewing at the 10-gallon batch level. It may not have all the bells and whistles of the BrewZilla, but it does have everything you need to mash and boil all in one unit.
With the Recirculation Pump Kit, you can recirculate sweet wort during the mash to improve starch conversion, maintain a consistent temperature throughout the mash, and improve the clarity. The pump can also be used to move water around your brewery if you use a secondary vessel to hold sparge water, or to transfer the wort from your kettle to your fermenter. With the optional Whirlpool Arm, you can also swap out the Recirculation Arm and use your pump kit to whirlpool after the boil.
If you're deciding between the DigiMash and the BrewZilla, there are a couple of key differences worth noting. One of our favorite features of the BrewZilla is the programmable mash steps and delayed start, which the DigiMash does not have. You can still step mash by simply raising the temperature manually on the controller, but the automatic steps are a convenient feature if you want to set it and forget it.
One advantage that this setup has over the BrewZilla is that the pump is external. This makes cleaning and fixing pump issues much easier, as you can quickly take apart the pump head to clean and clear out residual gunk at the end of each brew day.
This model comes with the 65L DigiBoil, which has three built-in heating elements that run off a 220V plug. The elements are 2000w, 1000w and 500w for a combined 3500 watts! The elements can be individually controlled, allowing you to use a single element to gently hold temperatures, or engage all three elements to quickly go from steeping temp to boiling. Temperatures are set and automatically maintained through the digital control panel. Simply set your desired temperature and flip on the heating element(s).
DigiBoil Features:
304 stainless steel construction
17-gallon total capacity
Digital temperature control
220V / 15A power
NEMA 6-30R plug (5 ft. cord)
Triple heating element control (2000w, 1000w and 500w)
Heating elements are concealed for easy cleaning
304 stainless steel 1/2" ball valve with 13mm barb (approx. 1/2")
Stamped-in volume markers (gallons & liters)
Stainless lid
Temperature reads in °F or °C
With elements turned off, hold both +/- buttons to switch between °F or °C
External Dimensions: 29" H x 15" W (including handles)
Internal Dimensions: 19.5" H x 11.75" W
DigiMash Stainless Steel Accessory Pack Includes:
False bottom
Malt pipe
Wire support
Malt pipe handle
Malt pipe bottom screen
Recirculation Pump Kit Includes:
High temp magnetic drive pump
Recirculation arm with male camlock
Female camlock with barb fitting
1/2" FPT x 1/2" barb fitting
1/2" MPT x 5/8" barb fitting
1/2" ball valve
5 ft. length of silicone tubing
4 x hose clamps
Plumber's tape
NOTE: Due to the size of this item, it is not eligible for international shipping.
Our Single Hop Experiment series is the perfect way to learn the characteristics of individual hop varietals
Includes a small bittering addition of Magnum and three 2 oz additions of your chosen hop for late boil and at dry hopping
Estimated ABV: 5%
Estimated IBUs: 35
Makes 5 gallons of finished beer
We recently had a simple, yet exciting idea: What if we brewed the same recipe, used the same yeast, but changed one thing - the flavor, aroma, and dry hop additions using one hop varietal. That way we could take two beers that are close to identical and pick out the differences in just the hop flavors and aromas! And thus, the Single Hop Experiment was born. This recipe is based off of a simple Pale Ale: Ultralight malt extract, Crystal 15L, Magnum bittering hops, and then a single other hop for the rest of the additions. The malt in this recipe is basic and fairly neutral, the bittering clean and consistent, but the flavor and aroma from the late hop additions will vary; sometimes dramatically! Ever wanted to know what your favorite hop really is? Brew a few of these different Single Hop Experiment recipes to find out!
Estimated Original Gravity:1.049-54
SRM (Color Range): 7-8
IBU's: 35
Estimated Alcohol Percentage: 5%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.
Liquid Malt Extract (LME) vs. Dried Malt Extract (DME)
MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.
Ekuanot® is a registered trademark owned by Yakima Chief Hops, LLC.
10°L - Briess Malting - Our lightest colored Caramel available. The flavor has a candy-like sweetness with mild caramel character. This malt will add golden hues to a beer, creating a beautiful blonde or pilsner. Will also improve the head of a beer.
Also known as Briess Crystal 10L
1.8 °L - Briess MaltGems™ is crafted by removing the majority of husk, fine grit, and flour from Synergy Select Pilsen Malt. What remains after this process is the Heart of the Malt that can be lautered like a traditional brewer’s grind to deliver exceptional performance. This innovative product reveals true malt flavors without bitter, astringent qualities present with other malts, which is only possible through elimination of husk-based polyphenols. Synergy Select Pilsen Malt is a true European-style Pilsen Malt, which is rich in flavor, high in extract, and low in protein with moderate enzymes and FAN. MaltGems™ Pilsen Malt has a balanced taste with notes of bread, cracker, and honey, along with a remarkably clean finish.
MaltGems™ comes pre-milled and dehusked.
Features & Benefits:
Clean malt flavor resulting from husk removal
Exceptional lautering & performance
Crafted from premium European-style Pilsen Malt
Well-rounded base malt flavor
Moderate enzymes & FAN for control & consistency
High extract due to Synergy Select Pilsen Malt base
Allows 20% greater grist loading for increased throughput & higher gravity options due to lack of flour & water-binding husk
AMBA/BMBRI recommended 2-Row Synergy barley
Malt Specifications:
Moisture % - max. 4.4
Extract fine % - dm min. 83.3
Color °L - 1.8
Protein % dm - max. 10.9
New and improved with the professional brewer in mind, the Tilt Pro is the bigger, badder version of the original Tilt Hydrometer. With three times the volume and weight as the original unit, the Tilt Pro's larger size allows for more than double the batter life. With preinstalled Energizer® AA lithium batteries, the Pro will stay powered for up to 5 years depending on usage. So much time you may forget your Tilt actually runs on a battery!
The extra size and weight come with an added bonus: improved specific gravity stability at high krausen, so you will see a steadier read-out on your iPhone, Android, or Raspberry Pi. In addition, Tilt Pro has boosted the range with a high-gain antenna that in testing increased range by 20% vs. the original Tilt. Now you can see your Tilt through thicker heads of foam and heavier stainless steel walls. To top it off they've included the extra decimal of precision available from the sensors and to the read-out so there are now decimal degrees Fahrenheit as well as higher resolution Celsius. Specific gravity now reads out to the 10,000th place (for example 1.0000). You can now see fermentation activity dropping less than a brewer's point per day. In all they've made several adjustments we believe the craft beer professional (and serious home brewer) is sure to appreciate.
Specifications:
Size: 1.7" (43mm) diameter (max) by 5.4" (140mm) tall
Weight: 5.4 ounces (153g)
Specific Gravity Measurement Range: 0.9900 - 1.1200
Specific Gravity Resolution: 0.00001
Temperature Measurement Range: 0°F - 140°F (-17.8°C - 60°C)
Note: Installed lithium batteries include a built in PTC (heat activated fuse) that will temporarily cut power if batteries exceed 140°F.
Temperature resolution: 0.1°F (0.1°C)
Absolute Maximum Temperature Range: -40°F to 185°F (-40°C to 85°C)
Battery: User-replaceable, 2x 1.5v AA battery (Li/FeS2), widely sold as "Energizer® AA Ultimate Lithium".
If you want a top of the line, gas-fired, 3 vessel brewing system then look no further! Blichmann has released their new horizontal brew systems complete with all of Blichmann's innovative products. The HERMS-style system comes in 5 different batch sizes listed above. The system comes with 3 Boilermaker kettles, 3 HellFire Burners, 2 Riptide Brewing Pumps, 2 Tower of Power Gas Controllers, and the Therminator Wort Chiller, all on a large custom stainless steel table with the necessary hoses and fittings.
The Boilermaker kettles are all made in the US from a single piece of heavy gauge, US made stainless steel. They come with Linear Flow Valves that allow for precise control of flow and disassemble for easy cleaning. Borosilicate sight gauges are mounted to the side of each kettle. The diptubes all come with rotating racking arms to allow you to adjust them for clearer beer. The mash tun comes with the patented button louver false bottom and Blichmann's AutoSparge. The boil kettle comes with a whirlpool fitting and an adjustable viewing thermometer.
The HellFire Burner is a highly efficient burner with dual mode capability and is unlike anything else on the market. This custom made burner is tuned to operate in high efficiency mode, and also in a secondary high power mode. In the high power mode, you'll be amazed with 140,000 BTU/hr output for blazing fast heating - double the power of the previous design. In the high efficiency mode, you'll get 80,000 BTU/hr and superb heat transfer to the wort and whisper quiet operation.
The Tower of Power temperature controllers give you precise control over the temperature of your mash and your boil. They come mounted to the table for your convenience. They come with a pilotless electronic ignition control system that will instantly relight your burner if blown out by wine, and will automatically shut down if a flame is not detected within 10 seconds. Also offers a Class A precision RTD temperature sensor, all in a compact, brushed stainless enclosure.
Features:
3 - Boilermaker Kettles
Made in the US with US made heavy gauge 304 stainless steel
Includes Linear Flow Valves to allow for precise control and easy cleaning
Rivet free handles, rugged cool touch grips, oriented for easy carrying
Borosilicate glass level gauge
Rotating racking arm diptubes
Blichmann provides a limited lifetime warranty on the kettles
5 gallon size includes 3 - 10 gallon kettles
10 gallon size includes 2 - 15 gallon kettles and a 20 gallon boil kettle
15 gallon size includes 2 - 20 gallon kettles and a 30 gallon boil kettle
20 gallon size includes 3 - 30 gallon kettles
3 - HellFire Propane Burners
140,000 BTU/hr at full power, 80,000 BTU/hr in efficiency mode (50% power setting)
Patent pending clip-on heat shield
Adjustable kettle retaining bars
Non-rusting, fume free heavy gauge stainless frame
2 - Riptide Brewing Pumps
Ultra quiet construction
Tri clamp fittings for easy cleaning and connecting/disconnecting
Linear Flow Valves
2 - Tower of Power Gas Temperature Controllers
PID Temperature Control
On/Off/Auto mode selector
Class A precision RTD temperature sensor
Controllers come mounted to the table for ease of use
Compact, brushed stainless enclosure
Heavy Duty Custom Table
14 gauge 304 stainless steel construction
Made in the USA
Drip ledge to keep your floor clean
Built-in junction boxes
Heavy duty caster make it easy to move around
Lower shelf storage
Table dimensions:
5/10 gallon size - 72 in L x 24 in W x 28 in H
15/20 gallon - 90 in L x 26 in W x 24 in H
This gas system comes ready to use with Propane. To use with Natural Gas, see the conversion kit listed below in the "You Might Also Need" section.
Please Note: This system requires one 120v 15 Amp GFCI outlet.
LalBrew New England™ is an ale strain selected specifically for its ability to produce a unique fruit forward ester profile desired in East Coast styles of beer
Produces tropical and fruity esters, notably stone fruits like peach and exhibits medium to high attenuation with medium flocculation
Through expression of a β-glucosidase enzyme, LalBrew New England™ can promote hop biotransformation and accentuate hop flavor and aroma
Lallemand premium brewing yeast offers brewers unmatched consistency, reliability and purity from one batch of beer to the next
A dry yeast thats expressive enough for today's juicy, hazy IPAs? Yep. LalBrew New England is an ale strain selected specifically for its ability to produce a unique fruit forward ester profile desired in East Coast styles of beer. A typical fermentation with LalBrew New England will produce tropical and fruity esters, notably stone fruits like peach. Through expression of a β-glucosidase enzyme, LalBrew New England can promote hop biotransformation and accentuate hop flavor and aroma. LalBrew New England exhibits medium to high attenuation with medium flocculation, making it a perfect choice for East Coast style ales.
Beer Styles: NEIPA, east coast style ales
Aroma: Fruity, tropical, stone fruits
Attenutation: Medium to High
Fermentation Range: 59-72°F
Flocculation: Medium
Alcohol Tolerance: 9% ABV
*See the technical data sheet below for information on rehydration, usage and storage.
Due to high demand, the 55 lb is currently out of stock. Be the first to receive your items by placing a pre-order today. We will automatically ship this to you when we receive more inventory.
Crafted from Chevallier, the historic barley variety favored in Victorian ales, offering a unique depth of flavor
Provides warm, cracker, and biscuit aroma with a pronounced malt character, ideal for malt-forward ales
Use as up to 100% of your grain bill
2.7 L - Chevallier was the first ever selected landrace for malting and it’s what Crips's founders Fred and George Smith would have malted back in 1870. Chevallier reigned supreme for over 100 years as the dominant barley variety in England from the 1820’s to 1920’s. It was propagated all over the world and was being grown in Australia commercially as recently as 1960. It formed the backbone of many Victorian ales and in its revived form, it's won awards for its depth of flavor.
Crisp Chevallier is characterized by warm, cracker and biscuit aroma with a full flavor. Compared to many other modern barleys its aroma and flavor are quite pronounced. Suitable for any malt-forward ale, or where increased malt character is needed to balance a high hop load.
Malt Specification:
Color °L - 2.7 - 4.0
Moisture % - max. 3.5
Extract fine % dm - min. 80.0
Protein % dm - max. 11.3
Usage Rate - Up to 100%
This awesome little fermenter is ideal for any fermentation, up to 2.5 gallons. The unit is designed to be an all in one fermenter and bottling bucket. The bowl shape at the base of the fermentor allows sediment to settle prior to bottling. The wide opening on top allows for easy cleaning, large direct additions of fruit, hops or other products and overall easier access. Cool beer stein styling makes this the freshest fermentor on the market!
Great for splitting 5 gallon batches into two separate fermentation to test yeast, different dry hops, add oak to one, etc.
Use this fermenter for your next batch of fruit wine, half batch of beer or any other fermentation! Holds roughly 2.9 gallons total; recommended for 2.5 gallon fermentations.
This stainless steel thermowell is your best option of monitoring temperatures in the 27L or 55L FermZilla. Since the thermowell installs into the lid, the thermowell will be well positioned in the middle of the fermenter to provide an accurate core temperature reading. On the bottom side of the FermZilla's lid you'll find several convenient drill locations already molded into the plastic. The thermowell is long enough to work with either size FermZilla (or other fermenters!), so if you need to cut the tube down a bit, we recommend using one of these Pipe Cutters. The FermZilla will still be pressurizable after installing the thermowell, just be careful to drill the hole no wider than needed to fit the Duotight bulkheads. 23.6" long (60 cm) 5/16" OD (8 mm) 1/4" ID (7 mm) Made from 304 stainless steel Kegland Part number: KL14649
Increases hopping efficiency by 20–40% with its innovative design, including a wedge wire screen for optimal particle separation and clog prevention
Supports first wort hopping, hop back usage, biotransformation during fermentation, traditional dry hopping, hop charging during the boil, and fresh fruit additions
Allows for easy air purging and wort recirculation, with a straightforward setup for various stages of the brewing process
The MB Hop Gun is engineered for efficient and straightforward hop handling. Equipped with a wedge wire screen, it prevents clogging and ensures effective particle separation. The system allows for air purging and the recirculation of wort, fermenting wort, or beer, delivering a 20 to 40% increase in hopping efficiency.
Versatile in its applications, the MB Hop Gun supports first wort hopping by filtering lautered wort, functions as a hop back when positioned before or after the heat exchanger during kettle knockout, and enables hop biotransformation when used on day three of fermentation. Additionally, it facilitates traditional dry hopping post-fermentation and can even be utilized for hop charging during the boil.
The MB Hop Gun is also compatible with fresh fruit additions, broadening its utility for creative brewing applications. Note: The surface is not insulated, so caution is advised when using the device with hot wort.
Specs:
1.5" tri-clamp hardware included
Top & bottom sight glass
Pressure Gauge (0-30 psi)
PRV (working pressure 30 psi)
Bleed valve
Rolling casters w/ brakes
Made from 304 stainless steel
Size
Net Volume
Total Volume
Height
Tank Diameter*
Hop Capcity (Whole Cone)
50L
13.21 Gal
17.17 Gal
59.00"
13.77"
4 lbs
100L
26.42 Gal
36.98 Gal
84.64"
15.74"
8 lbs
150L
39.63 Gal
47.55 Gal
86.61"
17.71"
12 lbs
200L
52.83 Gal
60.76 Gal
86.61"
19.68"
16 lbs
*Tank Diameter does not account for piping and tri-clamp fittings.
Ambient Flowability: Effortlessly flows at room temperature for easy, hassle-free additions without pre-heating.
Increased Wort Yield: Boosts yield by up to 5% by significantly reducing trub and solid matter in the whirlpool.
Amplified Aromatics: Highly soluble extract designed to deliver concentrated, variety-specific hop character.
Logistical Efficiency: Streamlines operations by reducing shipping costs and requiring less cold storage space.
Formerly YCH 702, DynaBoost is an oil-enriched extract that flows effortlessly at ambient temperatures.
DynaBoost was crafted as a hassle-free whirlpool addition that amplifies aromatics through a concentration of wort-soluble compounds. Thanks to that solubility, you get less solid matter impacting your waste stream and more wort heading to your fermenter, with some brewers reporting up to a 5% increase in wort yield.
Chief Advantages:
Easy to use
Flowable at room temperature
Increase hot side yield
Reduction of solid matter in the whirlpool and waste stream
Shipping and storage space reduction
How to Brew with DynaBoost?
DynaBoost serves as a versatile companion in the brewhouse, adding a rich and dynamic hop character to your beer. This exceptionally flowable oil extract delivers varietal hop characteristics to your brew through a high concentration of beer-soluble compounds. Thanks to its solubility, brewers may see an increase in wort yield due to a reduction in trub.
Kettle: DynaBoost carries variety-specific alpha acid content and can be used both as an early bittering addition, or a late aroma addition in the kettle.
Post-Boil / Whirlpool: DynaBoost was specifically designed to boost aromatics as a whirlpool addition. The wort soluble oil extract will deliver variety-specific aroma attributes and minimize trub, potentially increasing your whirlpool yield.
Fermentation: DynaBoost requires contact time with hot liquid to incorporate into wort or fermenting beer. For that reason, brewers who choose to use DynaBoost in the fermenter often use a "dip hop" method, where a small portion of the wort is transferred to the fermenter hot (170-200°F) along with DynaBoost. The hot wort and DynaBoost mixture is then allowed to stand for a short period before the main knockout at fermentation temperature, after which yeast can be pitched.
Dry Hopping: DynaBoost was not intended to be used as a dry-hop addition. Instead, it is recommended to replace 25-50% of dry hop additions with HyperBoost™, leaving up to 50% of the additions as T-90 or Cryo Hops® pellets.
Idaho 7® is a registered trademark owned by Jackson Hop Farm.
DynaBoost® is a registered trademark owned by Yakima Chief Hops, LLC.
Our Single Hop Experiment series is the perfect way to learn the characteristics of individual hop varietals
Includes a small bittering addition of Magnum and three 2 oz additions of your chosen hop for late boil and at dry hopping
Estimated ABV: 5%
Estimated IBUs: 35
Makes 5 gallons of finished beer
We recently had a simple, yet exciting idea: What if we brewed the same recipe, used the same yeast, but changed one thing - the flavor, aroma, and dry hop additions using one hop varietal. That way we could take two beers that are close to identical and pick out the differences in just the hop flavors and aromas! And thus, the Single Hop Experiment was born. This recipe is based off of a simple Pale Ale: 2-Row, Crystal 15L, Magnum bittering hops, and then a single other hop for the rest of the additions. The malt in this recipe is basic and fairly neutral, the bittering clean and consistent, but the flavor and aroma from the late hop additions will vary; sometimes dramatically! Ever wanted to know what your favorite hop really is? Brew a few of these different Single Hop Experiment recipes to find out!
Estimated Original Gravity:1.049-54
SRM (Color Range): 7-8
IBU's: 35
Estimated Alcohol Percentage: 5%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.
BAJA is a versatile lager strain with neutral character and finishes dry
Perfect for Mexican-style light lagers, dark lagers, and cold IPAs
Designed to be sprinkled directly onto the surface of your wort with no pre-oxygenation before pitching required
Ferment between 50-56°F
CellarScience offers high-quality yeast that is easy to use, consistent, and available at a tremendous value
If you're looking for a cold fermenting yeast with a neutral character, BAJA from CellarScience is the perfect candidate. Originally developed and popularized by the Modelo Group, this Mexican yeast strain will produce clean, crisp lagers and finishes dry. Allowing for the balanced expression of malt and hops, BAJA will become your go-to yeast for fermenting Mexican-style light lagers, dark lagers, and cold IPAs. CellarScience provides 15g of yeast per sachet, which is up to 36% more than any other brand of dry yeast. Every batch of yeast is PCR tested to ensure quality.
Every batch is PCR tested to ensure contamination free yeast.
Dosage:
One sachet is enough to treat a 5–6 gallon batch. When calculating for larger batches, use at a rate of 2.5–4 grams per gallon of wort. We recommend rounding up by one full sachet rather than measuring out the yeast exactly.
For professional brewers, use at a rate 80-120 grams per barrel, depending on wort temperature and gravity.
Direct Pitch or Rehydrate:
BAJA yeast is designed to be sprinkled directly onto the surface of your wort with no oxygenation required in the initial fermentation. Our aerobic growth process makes this possible by creating dry yeast with high viability and high sterol levels. BAJA yeast is pre-loaded with essential nutrients to ensure a successful, complete fermentation. While not required, some brewers prefer to rehydrate yeast. To hydrate yeast, first, sanitize the yeast brick and scissors. Use 10 grams of sterilized tap water between 85-95°F (29-35°C) mixed with 0.25 grams of FermStart per gram of yeast. Sprinkle yeast on the water. Allow the slurry to stand undisturbed for 20 minutes, then swirl. Use small amounts of wort to adjust to within 10°F (6°C) of wort temperature before pitching. Ferment between 50-56°F (10-13°C).
Optimum Fermentation Temp: 50-56°F
Flocculation: Medium-High
Alcohol Tolerance: 10-11% ABV
Attenuation: 75-85%
Similar Strains: WLP940
Gluten-free
CellarScience Yeast:
For years liquid yeast has been sold as the higher quality option but times are changing. Yes, 20 years ago dry yeast was made by bread yeast producers and the quality was not as good as liquid yeast. CellarScience is helping to flip that script with a full lineup of high-quality dry yeasts. Cell count and viability is usually higher than commercial liquid yeast pitches, which vary from pouch to pouch and don't ship well. CellarScience yeast can be pitched directly in most batches of wort, offering significant time savings. Yeast that is quick and easy to use, high quality, and available at a reasonable cost adds up to a tremendous value. Quality yeast that doesn't "break the brink".
CellarScience Nutrients:
For high gravity ferments consider rehydrating yeast with CellarScience FermStart yeast hydration nutrient. For high gravity or low nutrient wort, feed your fermentation with CellarScience FermFed DAP Free complex yeast nutrient mix.
In with the good, out with the bad! Abstrax® AU Tropical replicates the terpene profile found in Galaxy® hops while omitting undesirable compounds found in hop vegetal matter
Flavor/Aroma: Tropical, Citrus, Berry
The perfect hop: Using hop and botanically-derived terpenes, Abstrax builds exact profiles to match the flavor and aroma of an exemplary lot of Galaxy® hops
Consistent results every time. Eliminates the variance of using hops that may differ by age, crop year, storage conditions, growing region, processing method or farm
Choose your own adventure—add as little or as much as you want. Dial in your hop character post fermentation
Boost your brew by turning it up to 11. IPA not jumping out of the glass? Dose and drop into an incredible olfactory experience instantly!
AU Tropical | Compare to the flavor of Galaxy®
Craving the big fruit flavors from that limited Australian varietal? AU Tropical captures all the lush aromatics you’ve been looking for with vivid notes of clean citrus, bright berries, and the unmistakable flavor of tropical passionfruit.
Optimized Hop Extracts
When you extract the oil from hops, no matter how good your extraction is, you’ll always wind up with certain undesirable plant compounds. Abstrax Omni Hop Profiles are true-to-type optimized hop extracts without any of the undesirable notes typically found in other dry-hop aroma oils.
The Power of Terpenes
Abstrax Omni Hop Profiles are created by using individual terpene isolates. Think of them like little building blocks. We assemble them together to create an exact profile of the original hop with ZERO undesirable compounds. The result is an extremely potent and accurate profile of the original hop utilizing the power of terpenes.
Extremely Concentrated
A little really goes a long way here. Omni Hop Profiles are made from the essential building blocks of flavor and aroma so they’re naturally potent.
Dosage
Use at a rate of 2.5 mL per 5-gallon batch. Add at any point on the cold side in your fermenter, keg, or bottling bucket. Or even add a drop or two to spike your finished beer in the glass.
Features:
100% efficient flavor/aroma transfer
Consistent from batch to batch
Increase in yield/profit 5-30%
Omni Hop Profiles will not affect IBU test results and they cannot cause lightstruck off-flavors
Zero Undesirable Plant Compounds
No Lipids
No Chlorophyll
Recommended storage: 40-90°F. Do not freeze.
Galaxy® is a registered trademark owned by Hop Products Australia.
Affordability meets heavy duty construction with this stainless steel mash paddle. Plastic options are a great economic choice, but don't come with the same level of durability. Stainless paddles are the gold standard, but usually come with a hefty price tag. This 24" paddle offers you the best of both worlds.
Made from food grade stainless steel and BPA free. Perfect for mixing and stirring with very little resistance thanks to the slotted holes. The paddle is 4.7" long and 3.1" wide. The ideal size for 5 gallon mash tuns.
For all-in-one brewers and BIAB brewers, lifting the grains from your vessel can be daunting task. Give your back a rest and use the Lift-N-Lock pulley system to effortlessly lift up your grain bag or malt pipe and while your sweet wort drains into the kettle. This heavy-duty pulley is made from strong nylon strapping, laser cut 304 grade stainless steel and is capable of lifting large heavy loads with ease. It's the perfect pulley for lifting the heavy malt pipe from your BrewZilla or other all-in-one system, especially when brewing high gravity beers with a massive grain bill. It's a bit more expensive than other pulley systems, but there's no comparison when it comes to easily lifting or lowering the malt pipe. The included strap is 10m long by 25mm wide (32.8 ft. x 1 in.).
The pulley system enables you to multiply your pulling force by 4 times. If you apply 60 lbs of pulling force, the pulley can lift 240 lbs with relative ease. Be sure that the beam you mount the pulley to is rated for the total amount of force being applied i.e. pulling force plus load weight, so for this example 300+ lbs.
KegLand Item Number: KL30885
Our Single Hop Experiment series is the perfect way to learn the characteristics of individual hop varietals
Includes a small bittering addition of Magnum and three 2 oz additions of your chosen hop for late boil and at dry hopping
Estimated ABV: 5%
Estimated IBUs: 35
Makes 5 gallons of finished beer
We recently had a simple, yet exciting idea: What if we brewed the same recipe, used the same yeast, but changed one thing - the flavor, aroma, and dry hop additions using one hop varietal. That way we could take two beers that are close to identical and pick out the differences in just the hop flavors and aromas! And thus, the Single Hop Experiment was born. This recipe is based off of a simple Pale Ale: Ultralight malt extract, Crystal 15L, Magnum bittering hops, and then a single other hop for the rest of the additions. The malt in this recipe is basic and fairly neutral, the bittering clean and consistent, but the flavor and aroma from the late hop additions will vary; sometimes dramatically! Ever wanted to know what your favorite hop really is? Brew a few of these different Single Hop Experiment recipes to find out!
Estimated Original Gravity:1.049-54
SRM (Color Range): 7-8
IBU's: 35
Estimated Alcohol Percentage: 5%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.
Liquid Malt Extract (LME) vs. Dried Malt Extract (DME)
MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.
LalBrew NovaLager™ is a robust lager strain with ideal characteristics for lager beer production including fast fermentations and high attenuation
The distinct flavor profile is very clean, slight esters over a wide temperature range
A true bottom-fermenting Saccharomyces pastorianus hybrid that produces clean lager beers with distinct flavor characteristics and superior fermentation performance
Lallemand premium brewing yeast offers brewers unmatched consistency, reliability and purity from one batch of beer to the next
LalBrew NovaLager is a true bottom fermenting Saccharomyces pastorianus hybrid from the novel Group III (Renaissance) lineage that has been selected to produce clean lager beers with distinct flavor characteristics and superior fermentation performance. LalBrew NovoLager is a robust lager strain with ideal characteristics for lager beer production including fast fermentations, high attenuation and high flocculation. The distinct flavor profile is very clean, slight esters over a wide temperature range. Through expression of a β-glucosidase enzyme, LalBrew NovaLager can promote hop biotransformation and accentuate hop flavor and aroma.
This product is the result of the research and development work of Renaissance Bioscience Corp. (Vancouver BC, Canada) in partnership with Lallemand Brewing. LalBrew NovaLager was selected using classical and non-GMO breeding methods to obtain a novel Saccharomyces cerevisiae x Saccharomyces eubayanus hybrid strain that defines a novel Group III (Renaissance) lager lineage that is distinct from any other traditional Saccharomyces pastorianus strains. This strain is a low VDK/diacetyl producer and utilizes patented technology from the University of California Davis (USA) to ensure that the strain will not produce hydrogen sulfide (H2S) off-flavors, therefore reducing the maturation time associated with lager beer production.
Beer Styles: Lagers
Aroma: Clean, low to medium ester, no sulfur
Attenuation: 78-84%
Fermentation Range: 50-68°F (10-20°C)
Flocculation: High
Alcohol Tolerance: 13% ABV
*See the technical data sheet below for information on rehydration, usage and storage.
Flash Brewing® Kits from MoreBeer!® require only 10 minutes to brew. Just mix and ferment.
Cali Mountain Pale is inspired by one of the most iconic pale ales in the country: Sierra Nevada's Pale Ale. A simple recipe that creates a complex yet easy to drink brew
Flavored with Cascade Hops®
Estimated ABV: 5.6%
Estimated IBUs: 30
Makes 5 gallons of finished beer
Cali Mountain Flash Brewing KitInspired by one of the most iconic craft beers of all time, Sierra Nevada’s Pale Ale features a delicious malt balanced by a firm bitterness, with Cascade hops providing zesty citrus flavors. This perfect blend creates a complex yet easy-to-drink Pale Ale.
Flash Brewing® KitsIntroducing MoreBeer!'s Flash Brewing® Kits! Designed for both novice and seasoned homebrewers, these innovative recipe kits allow you to simply mix the ingredients with water and add yeast for fermentation. This streamlined process not only saves you valuable time but also simplifies brewing without sacrificing flavor. Say hello to a faster, easier way to craft exceptional beer at home.
Typically, brewing requires you to boil your malt and hops for one hour, followed by another hour for cooling. Flash Brewing® eliminates the need to boil. Our Flash Brewing® malt recipes have been boiled and whirlpooled before they are dried. We then use a HopBite™ shot for bitterness combined with a mix of traditional hop pellets for flavor. Flash Yeast™ starts quickly and consistently produces clean beer that lets the malt and hops shine. The result is a high-quality beer that will absolutely surprise you.
If you want to read more about the development of Flash Brewing® at MoreBeer! or have more questions please read our Frequently Asked Questions.
Equipment Required for Flash Brewing®Flash Brews can be fermented in any wide mouth 6 or 7-gallon fermenter you already own. We suggest a wide mouth fermenter so you can easily pour in the ingredients. The 7-gallon Fermonster fermenter is a perfect choice. If you are new to brewing and need a fermentation kit, See related product.
Includes:
Cali Pale Ale Flash Malt™: 6 lbs
Cascade Cryo Hops®: 1 oz
HopBite™: 30 IBU Shot
Flash Yeast™
Flash Brewing® Instructions
Cryo Hops® is a registered trademark owned by Yakima Chief Hops, LLC.
PLEASE NOTE: The supplier of this product has temporarily halted shipments to addresses within the state of California. If you are a CA resident, please note your order will not be fulfilled and will ultimately be canceled. We hope to have this issue resolved with the supplier as soon as possible.
Many factors can be the difference between good and great beer, and temperature control slots in near the top of the list. A stable temperature throughout fermentation keeps the yeast happy, and helps prevent the off flavors produced when they become stressed.
In order to cool with the Grainfather Conical Fermenter, you'll also need the Conical Fermenter Temperature Controller (FE233). If your target temperature is below the temperature of the wort in your fermenter, the Cooling Pump Kit will pump ice cold water through the double walled insulated interior, cooling your wort in the process.
Connect the included couplers and insulated hoses to the Conical Fermenter, lower the submersible pump into a cooler with cold water (add ice as needed) and pump it through the insulated cooling sleeve of the Conical Fermenter body.
Conical Fermenter Cooling Pump (submersible)
T-section power connector
2 x brass couplers (with self-sealing hose connections)
Rated 12 VDC – 4.8 Watts
