Search results for "brewing techniques"

The FastFerment Collection Ball lets you harvest and store your yeast for future batches. Having an extra ball means you can store yeast from your previous brew, while collecting yeast from your current! Grab a few of these to keep your favorite strains on hand for fast fermenting anytime! You will need a FastFerment base unit in order to use this product. Comes with Ball, Union Connection, and stopper.

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Our Signature Series kits offer a selection of crazy, unique beers developed by MoreBeer! customers, associates, and homebrewing legends! Paler in color and more hop-forward than a traditional bock Includes Magnum and Saaz hops Estimated ABV: 6.7% Estimated IBUs: 54-58 Makes 5 gallons of finished beer Gary Glass started homebrewing in 1992, shortly after tasting his first homebrew while attending while attending college at Cal Poly, San Luis Obispo. Gary brews on a home-built HERMS system, and he's never brewed the same recipe twice and can't brew any recipe without some kind of tweaking. Gary is a BJCP judge who has judge in many competitions including the World Beer Cup and the Great American Beer Festival. Gary is also now president of the American Homebrewers Association!  Gary holds a Masters Degree in American Diplomacy from the University of Colorado at Boulder. When not homebrewing, he enjoys fly fishing, hiking, and backpacking in the Rocky Mountains. He's also into gardening (his Cascades finally produced a good crop this year!), home improvement projects, and building furniture. Gary lives in Longmont, Colorado with his wife Erin, who fully supports his brewing habits she bought him a conical fermenter and is encouraging him to install taps in their family room. He knows you are jealous. Gary is looking forward to teaching his daughter, who is due in November, to brew someday. Gary enlightens us on how to authentically brew his beer: "This recipe can be brewed as either a Maibock or a Belgian strong ale. The beer was originally brewed as a 10.5 gallon batch split into two carboys with yeast slurry from previously brewed pilsner. To accurately recreate the Belgian strong ale, one should accidentally pour hot wort (due to user error with a counter-flow chiller) onto lager yeast slurry, being sure to thoroughly cook the yeast. Chill, then pitch a vial of Belgian ale yeast. The Maibock came out great, the Belgian strong even better. Of course, if you don't feel like attempting to cook yeast to make this beer, a nice big starter of Belgian ale yeast should do the trick." Sounds great to us! Makes 5 gallons Estimated Original Gravity: 1.067-73 SRM (Color Range): 7 IBUs: 54-58 Estimated Alcohol Percentage: 6.7%   This kit is not available in a Dry Malt Extract option.   Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.    

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Add great fruit flavor and aroma to your beer or kombucha with our natural fruit flavorings. Best if added just prior to bottling. We recommend you start by adding 2 oz per 5 gallon batch and then add more according to your taste. Contains no sugar or haze-causing pectins. Non-Flavor Ingredients:  Propylene Glycol, Ethyl Alcohol, and Water    

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Reinforced vinyl tubing is the ideal beer tubing option for transferring your homebrew that is below 158°F, and is also great for water applications (such as to and from your wort chiller). This food grade 3/4 in ID Reinforced Vinyl Tubing is rated to 158°F and 150 PSI. Use this tubing anywhere you want the extra security that your tubing will not kink, or burst. This type of tubing is essential when putting back pressure on a system. Standard Vinyl tubing and Silicone are great for their own purposes, but are not designed to handle pressure, and can balloon up or explode if too much pressure is used. Reinforced vinyl tubing. FDA & 3-A Sanitary certified for beverage and dairy processing. Inner Diameter (ID): 3/4" (19.1mm) Outer Diameter (OD): 1.03" (26.2mm) Working Pressure: 150 PSI Weight: 0.20 lbs/ft  

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Pale Malt Extract is made from 2-row and Carapils for a more pronounced malt flavor than Ultralight Added body and mouthfeel. Perfect for Pale Ales and IPAs Can be used as 100% of your fermentable sugar in extract brewing Add for color correction, boost gravity, or improve head retention in all grain brewing A little darker than Ultralight, the Pale Malt Extract has a more pronounced malt flavor. Made with American 2-row with Carapils added for body and mouthfeel. Perfect for Pale Ales, IPA's and all darker style beers.  If you are making a darker beer you simply steep darker specialty grains to obtain the flavor and color you are looking for. Packaged in a special metallic, oxygen barrier bag that unlike plastic jugs does not allow any oxidation to occur. Does fresh extract make a difference? Decide for yourself! We recommend customers store their extract in the refrigerator if they do not plan on using it within 8 weeks.

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This false bottom fits great inside a 10 gallon mash tun, like our Rubbermaid coolers.   Due to it's domed shape, this particular false bottom can handle a heavy load of grain. It provides enough strength and space to allow your wort to run through without any channeling of the grain bed. It works flawlessly sparging even sticky mashes!   This false bottom can be used in converted Sanke kegs as well.   Made from stainless steel with 3/32” perforated holes on 5/32” centers. 3/8" barb for tubing connection.

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Waimea hops are a new favorite from the Southern Hemisphere, and demonstrate excellent bittering and aroma potential!  Featuring huge pine and citrus character, including intense tangelo, this has become a new favorite amongst craft brewers.  Due to the high alpha acids and impressive oil content, this is a superior dual purpose hop.  Throw some Southern Hemisphere in your next beer!   Hop Statistics: Alpha Acids: 16 – 19% Beta Acids: 7 – 9% Cohumulone: (% of alpha acids): 22 – 24% Total Oils in mls per 100 grams dried: 2.0 – 2.2

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Our clone recipe boasts the same flavor and color of the internationally famous Fat Tire Amber Ale by New Belgium Brewing Co. Includes Nugget, Kent Goldings, and Willamette hops Estimated ABV: 5.3% Estimated IBUs: 27 Makes 5 gallons of finished beer If you think Amber Ale, there's an obvious name that comes to mind: New Belgium Brewing Co's Fat Tire.  Well, this clone recipe boasts the same flavor and color of its internationally famous commercial version!  Using the simple combination of Crystal 75L & Victory steeping malts provides a very easy to drink & balanced Amber Ale.  This is one of those beers that can be enjoyed by almost any beer enthusiast! This kit is not available in a Dry Malt Extract option. Makes 5 gallons Estimated Original Gravity: 1.050-56 SRM (Color Range): 15 IBUs: 27 Estimated Alcohol Percentage: 5.3%     Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.      

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Introducing the X-Dry Series Chugger Pumps! These pumps offer the same great quality we've come to expect from Chugger, but now feature Run-Dry Protection. Although the Chugger still needs to be primed before each use, the X-Dry Series offers a new level of protection from damage due to cavitation. The Chugger lineup of pumps represents a great value for an even better price. These pumps are workhorses in the brewery. Featuring a robust flow rate of 7 gpm, and a magnetic drive designed to handle back-pressure, these pumps are a great addition to any brewing setup! The Stainless Steel Chugger showcases their molded Stainless Steel Pump Head. This stainless pump is a steal for the price, and we've been more than happy with the quality! Use this to ease transfers between kettles, cool wort via a counterflow chiller, or recirculate icewater for quicker chilling! This Chugger pump model has 1/2" mpt inlet and outlet, allowing easy configuration for any application! We recommend setting these pumps up with a Ball valve on the outflow side, this way you can throttle down the outgoing flow rate, allowing for more efficient sparges or cooling! The pump head can also be rotated 360° (in 90° intervals) allowing for even more customization! Features: Run Dry Carbon Bearing Stainless Steel Inline Pump Head Food Grade up to 250° F 1/2" mpt inlet and outlet High Flow rate of 7 gpm Max Head 18.6 ft 115v 55" cord and plug attached 50/60 Hz, 1.4 amp 1/20 HP, 3500 RPM Note: When using silicone tubing, we recommend using a slighlty larger barb than the I.D. of the tubing. This is because silicone tubing tends to have greater pliability than most tubing. For example, when using 1/2" silicone tubing, we recommend our 5/8" barb (H620), to help ensure a better seal!  

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Engineered for Lush Haze: A high-chloride, balanced-sulfate blend designed to amplify juicy hop expression and create the signature velvety mouthfeel essential for New England IPAs and hazy pale ales. Instant Precision: Effortlessly transforms RO or distilled water into a reliable, repeatable brewing base. Optimized Chemistry: Precisely balances mash pH and mineral content to unlock your beer's full flavor potential. Expertly Formulated: Developed with brewing authority Colin Kaminski for style-accurate chemistry and optimal mash pH. All-Grain Optimized: Engineered specifically for all-grain mashing to maximize enzymatic activity and mash efficiency. Instant Water™ is not recommended for extract brewing. Formulated to enhance juicy hop expression and soft mouthfeel, this Instant Water™ blend is rich in chloride for lush texture and roundness. Balanced sulfate levels maintain structure without harshness, allowing fruit-forward hops to shine. Perfect for New England IPAs and hazy pale ales. Elevate your home brewing with the CellarScience Instant Water™ Salt Pack — designed in collaboration with Colin Kaminski, co-author of Water: A Comprehensive Guide for Brewers. Each expertly crafted blend of essential salts and minerals transforms reverse osmosis (RO), deionized (DI), or distilled water into an ideal base for brewing. Every formulation is precisely balanced to optimize water chemistry for its intended beer style, helping your brew reach its full flavor potential with style-accurate mineral content and optimized mash pH. Engineered for precision and ease of use, CellarScience Instant Water™ Salt Packs simplify the complex process of water adjustment, providing a reliable and repeatable solution. Importance of Mash pH Proper mash pH is critical to brewing performance and finished beer quality. CellarScience Instant Water™ formulations are designed to place mash pH into the optimal range for each beer style. Improves brewhouse efficiency by supporting optimal enzyme activity during starch conversion Shapes hop flavor and balance by influencing bitterness, smoothness, and aroma expression Enhances clarity and stability through improved protein coagulation and yeast performance With properly conditioned water, you’ll unlock better fermentation, enhanced enzyme activity, and a cleaner, more expressive finish that allows your beer’s true character to shine. Designed to work with: Reverse osmosis (RO), deionized (DI), or distilled water Each pack treats: 6 gallons (23 L) of brewing water For larger batches, add an additional 2 g per gallon Instructions  Use only with reverse osmosis (RO), deionized (DI), or distilled water. Add the full contents of this pack to 6 gallons (23 L) of brewing water before mashing. Stir until dissolved. Mash in as usual — no additional acid or salt adjustments are typically required. Proceed with your normal brewing process. Note: These salts are designed to set mash pH without acid additions. Because malt acidity varies, you may wish to verify your mash pH and make small corrections if needed, though this is rarely necessary. Dextrose is used in trace amounts as a processing aid for blend consistency and flow and does not affect fermentation or flavor.  

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Mt. Hood is an aromatic hop with low acid levels which make it very useful for mid boil hop additions. Expect an aroma of European style spice, herbs, and a pungent, resinous flavor. A great choice for a variety of lagers and ales. Hop Statistics: Alpha Acids: 4.0 – 8.0% Beta Acids: 5.0 – 7.5% Alpha-Beta Ratio: 0.53 – 1.6 Cohumulone: (% of alpha acids): 22 – 23% Total Oils in mls per 100 grams dried: 1.6 – 3.4 Storage(% alpha acids remaining after 6 months storage at 68° F): 50 – 60% Similar Hop Varieties: Hallertau, Hersbrucker

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Derived from T-90 Nelson Sauvin™ pellet hops to perfectly replicate the aroma profile while omitting undesirable compounds found in hop vegetal matter Flavor/Aroma: Citrus, Tropical, Fruity The perfect hop: Using 100% hop-derived terpenes, Abstrax builds exact profiles to match the flavor and aroma of an exemplary lot of Nelson Sauvin™ hops Consistent results every time. Eliminates the variance of using hops that may differ by age, crop year, storage conditions, growing region, processing method or farm Replace pellet hops: 5mL is equal to roughly 5.5 oz of pellet hops, while 1 oz of Quantum is equal to 2 lbs of pellet hops Nelson Sauvin™ Quantum Brite Named for the Sauvignon Blanc grape, this triploid hop from New Zealand is sophisticated and tropical. Fruity and wine-like, Nelson Sauvin™ adds dimension to any brew with succulent notes of lychee, passionfruit, and citrus. Optimized Hop Extracts Compared to other hop-extracts, the Quantum Series tastes better, performs better, and is easier to use. It works with everything from Pils to Porters with no special handling required. Easily flowable at cool, ambient, and warm temperatures. Gone are the days of warming up your extract or scrubbing the sticky gunk out of your equipment. Compared to hops and pellets, the Quantum Series offers a 100% utilization rate and can be used at any stage of the brewing process. It cuts down on shipping and storage costs by an order of magnitude, not to mention the labor savings from not having to lug boxes around. Quantum Tastes Better The Quantum Series is an evolutionary leap forward in aroma and brewing technology. When you get down to it, nobody wants to use an extract product that makes their beer taste worse off. Extracts have taken a bad rap because they can often add more problems than they solve and, frankly, they don’t always taste the greatest. Abstrax gets it. That’s why, above all else, flavor and aroma come first with Quantum. Dosage Consider 1mL of Quantum Brite the flavor/aroma equivalent of 1 oz of T-90 pellet hops. Add after fermentation is complete, ideally at the coldest and latest point in your process, in your fermenter, keg, or bottling bucket. Or even add a drop or two to spike your finished beer in the glass. Features: 100% efficient flavor/aroma transfer Consistent from batch to batch No yield loss from absorption Quantum will not affect IBU test results and cannot cause lightstruck off-flavors Zero Undesirable Plant Compounds No Lipids No Chlorophyll Recommended storage: 40-90°F. Do not freeze. Nelson Sauvin™ is a registered trademark owned by New Zealand Hops.

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A light, malt-forward base spiked with 4 oz of natural strawberry flavoring. A beautiful beer recipe that all will admire Includes Crystal and El Dorado hops Estimated ABV: 4.5% Estimated IBUs: 15-18 Makes 5 gallons of finished beer This beautiful beer is definitely one that will catch your attention!  With a light, malt forward approach, the base beer is delicious on its own.  When you add the natural strawberry flavoring (included), it truly becomes a delicate, but flavorful, masterpiece.  This is a beer that everyone can enjoy, at pretty much anytime of the day.  During a BBQ in the afternoon or relaxing in the evening, we're pretty sure you'll want to have another!  We include 4 oz of our natural strawberry flavoring, which provides a noticeable but not overpowering flavor. Makes 5 gallons Estimated Original Gravity:1.044-49 SRM (Color Range): 4-6 IBUs: 15-18 Estimated Alcohol Percentage: 4.5% Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.     Liquid Malt Extract (LME) vs. Dried Malt Extract (DME) MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.      

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Coming soon! The newest Brewing Systems and accessories from Brewtools are now available for pre-order. Place your order now and we will automatically ship it to you when it's available. The current estimated availability is January 2027. Note: The Brewing System does not include a power cable. For the B25 120V, we recommend the NEMA 5-15P power cable (BT1616). See below under You Might Also Need. B25 Brewing System The B25 is designed to be the ultimate brewing system for kitchens, apartments, and other space-conscious environments. It combines exceptional simplicity and ease of use with the same powerful technology found in its larger siblings.  Indirect heating and the integrated cooling jacket make cleaning quick and effortless, while the 8" touchscreen can be mounted directly on the system or remotely to suit your workspace (optional longer cables available).  Wort flow through the FCS Brew Pump is precisely controlled via the patented CleanCore™ sanitary 3-way valve, conveniently operated from the front of the system. An integrated temperature and liquid level sensor continuously monitor the system and automatically disables both the pump and heating elements if the liquid level becomes too low, ensuring safe operation.  All in all, the B25 is built to be insanely durable and easy to use. Indirect heating (flat bottom) Integrated cooling jacket Powered by FCS Brewing with an 8" Touch Screen Patented CleanCore™ sanitary 3-way valve Remember to get power cables for your area (purchased separately). We recommend the NEMA 5-15P power cable (BT1616).   Drawings / Schematic for setup Available controller ports: 1 CAN bus ports (+24V) 1 external high-level switch (not used on the B25 as of now) 1 mash temp sensor input (sold separately) In the box: B25 brewing system with malt pipe and lid Malt Pipe with laser cut filter Malt pipe draining holder Silicone tubing for draining and recirculation Parts and accessories for assembly Specifications: Batch size: 1.32 - 5.28 gallons Total volume capacity: 7.39 gallons Grain capacity: 10.5 lbs Heating power: 1500W (120V) Watt density: 20.2W/in² Control system: FCS Brewing with 8" IPS touch screen Connectivity: Wi-Fi 2.4 GHz 802.11ax/b/g/n Pump: Brewtools FCS Brew Pump, 7.9 gal/min, 14.7 ft. head Materials: 304 Stainless steel, food grade silicone, EPDM, POK (Polyketone) Valves, fittings, and connections: TC34mm System height: 25" Tank dimensions: Ø11.8", height 15.7" (7.4 gallons) Malt pipe dimensions: Ø8.8", height 13.5" (3.6 gallons) Packing dimensions and weight: 17.3" x 17.3" x 27.5" Safety features: Overheat protection, dry-boil protection, liquid detection 5 year manufacturer's warranty Remember: Power cable(s) Connectors for cooling jacket (kit or custom setup) Tubing for cooling setup Models in pictures are prototypes. Changes/improvements may occur. For User Manuals and support, please follow this link to Brewtools Docs.  

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2.3 °L - Briess Malting - Exceptionally high alpha amylase and diastatic power (250) for maximum fermentable yield. (2.4°L)    

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2.1-2.8 °L Simpsons - Golden Promise Malt grown in Scotland produces a clear, sweet wort that is the go to choice for Scotch Ales. Tasted raw it has a bit more sweetness than Maris Otter which has more a bready richness. Can be amazing in Pale Ales or IPA's where you want a malty base to fuse with the hops (Yum!). Also try it as a smaller percentage in any recipe to add complexity. Example Malt Analysis Moisture, % 3.4 Extract %, finely ground malt, as is 77.80 Extract %, finely ground malt, dry basis 80.50 Viscosity 1.58 Diastatic Power 71 Total Soluble Protein %, dry basis 4.30 Total Protein %, dry basis 9.64

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Munich is characterized by clean, slightly sweet, rich malty flavor and contributes golden amber leaning toward orange hues Can be used as 100% of your fermentable sugar in extract brewing Add for color correction, boost gravity, or improve head retention in all grain brewing Briess Malt & Ingredients has had a focus on quality and innovation for more than 140 years, with all of their products being made in the U.S.A. Concentrated Brewers Wort (CBW) Liquid Malt Extract (LME) from Briess. Briess CBW malt extracts get all of their color and flavor from base and specialty malts, never through additional boiling. CBW malt extracts are unhopped and nondiastatic for flexible, creative brewing. Munich LME: 100% pure malt extract made from 50% base malt, 50% Bonlander® Munich Malt 10L, and water. Typical Analysis: Color (8° Plato): 8 SRM Fermentability: 75% Solids: 79%

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Munich is rich, malty, and amber-colored—perfect for dark lagers like Marzen, Bock, and Doppelbock Made from 50% Munich and 50% Pilsner Malt Add in small amounts to add depth to your malt character for any style Can be used as 100% of your fermentable sugar in extract brewing Add for color correction, boost gravity, or improve head retention in all grain brewing Use our rich, malty, amber colored Munich Malt Extract to make delicious, true to style, German lagers such as Marzens, Bocks, and Doppelbocks. But don't limit its use to just these beers - try it out in any recipe where a rich, malty flavor sounds good! Made with 50% Munich and 50% Pilsner malt in a multi-step mashing process. You can count on this extract to deliver malt flavor but still have a high degree of fermentability. When shopping for Munich Extract consider buying it from a supplier like MoreBeer! that packages and moves lots of volume. We also package our own malt extract in multi-layer oxygen barrier bags that keeps our extract incredibly fresh. And when it comes to brewing Malt Extract brews the freshness of your extract is key. We recommend customers to store their extract in the refrigerator if they do not plan on using it within 8 weeks.

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A light, malt-forward base spiked with 4 oz of natural strawberry flavoring. A beautiful beer recipe that all will admire Includes Crystal and El Dorado hops Estimated ABV: 4.5% Estimated IBUs: 15-18 Makes 5 gallons of finished beer This beautiful beer is definitely one that will catch your attention!  With a light, malt forward approach, the base beer is delicious on its own.  When you add the natural strawberry flavoring (included), it truly becomes a delicate, but flavorful, masterpiece.  This is a beer that everyone can enjoy, at pretty much anytime of the day.  During a BBQ in the afternoon or relaxing on the couch in the evening, we're pretty sure you'll gladly have another!  We include 4oz of our natural strawberry flavoring, which provides a noticeable but not overpowering flavor & aroma. Makes 5 gallons Estimated Original Gravity:1.044-49 SRM (Color Range): 4-6 IBUs: 15-18 Estimated Alcohol Percentage: 4.5% Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.    

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Due to high demand, some of these items are currently out of stock but available for pre-order. Please check status notes below when selecting a size option to see if it is In Stock or tagged as PreBook. We will automatically ship this to you when we receive more inventory. Compact, all-in-one design for cost-effective, space-saving kegging. Leak-proof Duotight fittings for fast, tool-free assembly. EVABarrier tubing preserves flavor with superior oxidation resistance. Portable and fridge-friendly—easily tap beverages from any cooler or refrigerator. Discover the simplest and most cost-effective solution for kegging and dispensing your home-crafted beverages, ranging from beer and cider to cold brew coffee and draft cocktails. Designed to eliminate the need for expensive, bulky equipment, this all-in-one system provides a convenient pouring experience with a compact, space-saving footprint. The kit utilizes advanced components, including oxidation-resistant EVABarrier tubing and tool-free Duotight fittings, ensuring your setup is leak-proof and capable of preserving superior flavor stability. Whether you are looking to tap a drink directly from your kitchen refrigerator or need a portable option for a cooler, this complete package offers the most accessible path to enjoying draft quality at home. The 1-gallon kit option comes with two 1-gallon kegs and two tapping heads. We recommend this setup if you are using a standard kitchen fridge or want a portable system for a cooler. Since these kegs stand roughly 13" tall with the tapping head installed, they easily fit into tight spaces where height is an issue. Complete Kit Includes: Oxebar Keg Options: Choice 5-Gallon, 2-Gallon, or 2x 1-Gallon kegs Duotight Mini Regulator Duotight Handheld Beer Faucet Duotight Push-In Fittings Duotight Check Valve EVABarrier Gas and Beverage Tubing Easy Setup Instructions Flexible CO₂ Options Use single-use 16 g or 74 g CO₂ cartridges (not included); 74 g cartridges are recommended for best performance. Push-Fit Convenience Duotight fittings ensure quick, tool-free assembly with no clamps or Teflon tape required. Incredibly Cost-Effective The lowest-cost path into kegging and serving your own beverages, with professional-style pouring and carbonation using compact CO₂ cartridges. Ultra-Clean, Oxidation-Free Lines EVABarrier double-wall tubing is kink-resistant, oxygen-blocking, and PVC/BPA-free—perfectly matched to Duotight fittings. Why Choose Flash Kegging? Fast, clean, and compact setup. No CO₂ tank rentals or refills—just cartridges. Tap your drink straight from your fridge or picnic cooler. Keg Dimensions: 1-Gallon: 12.7" H x 6.1" D 2-Gallon: 20.5" H x 6.1" D 5-Gallon: 25.1" H x 9.2" D  

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Enigma® Hops – Mysteriously Complex, Boldly Fruity Unlock the intrigue with Enigma® hops, a uniquely expressive Australian variety that lives up to its name. Bursting with juicy red fruit character, Enigma delivers a one-of-a-kind flavor and aroma profile that defies easy description—and keeps brewers coming back for more. Expect bold notes of raspberry, red currant, and juicy Pinot Gris, layered with hints of melon, tropical fruit, and light dank resin. Depending on how you use it, Enigma can shift between lush fruit-forward brightness and a more intriguing herbal or vinous complexity, making it a versatile standout in hazy IPAs, modern lagers, and hop-forward ales. Whether you're chasing layered aromatics in a dry hop or looking to add depth in late additions, Enigma offers a mysterious, compelling twist that turns ordinary recipes into something extraordinary. Hop Statistics Alpha Acids: 14.5 – 18.5% Beta Acids: 4.5 – 6.0% Alpha-Beta Ratio: 2.4 - 4.1 Cohumulone: (% of alpha acids): 37 – 43% Total Oils in mls per 100 grams dried: 1.8 – 3.0     Enigma™ is a  trademark owned by  Hop Products Australia    

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Perfect for nearly any style. Use with confidence in Pale Ales, IPAs, Wheat Ales, Saison, Ambers, Hazys and Hoppy Lagers Type 90 Hop Pellets Developed by Yakima Chief Ranches and released in 2000, Simcoe YCR 14 is known for its brewing versatility and unique aroma characteristics. It continues to rise in popularity becoming one of the top ten varieties in the craft and home brewing industries. YCH Lot# P91-HUSIM7191 Lot Analysis Chart This lot was noted to have bold flavors of melon, citrus, and berry supported by tropical and floral notes Alpha Acids - 12.7% Total Oil (mL/100g) - 1.1 Sourced from Coleman Ag, Obendorf Hop, Schroeder Hop, Shinn & Sons, and Wyckoff Farms Hop Statistics: Alpha Acids: 12.7% Beta Acids: 4.3% Total Oil (mL/100g): 1.1 B-Pinene: 0.7% Myrcene: 45% Linalool: 0.5% Caryophyllene: 10.2% Farnesene: 0.2% Humulene: 19.3% Geraniol: 0.8% Simcoe® is a registered trademark owned by Yakima Chief Hops, LLC.

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A twist on our standard English Pale Ale, this recipe calls for Munich and Carapils malts for added roundness and body Includes Magnum and Northern Brewer hops Estimated ABV: 5.1% Estimated IBUs: 55-59 Makes 5 gallons of finished beer A very well balanced Pale Ale. You can taste the malt and the hops without being overpowered by the bitterness. We use Crisp Maris Otter malt for a drier finishing Pale Ale. We differ from the standard British Pale Ale recipes by throwing in a 1/2 of Munich for a little roundness of flavor and 1/2 pound of Carapils for added body. The crystal malt used is British Carastan. Northern Brewer hops are really mellow and not at the front of the flavor profile. Estimated Original Gravity: 1.051-54 SRM (Color Range): 8 IBUs: 55-59 Estimated Alcohol Percentage: 5.1%   Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.    

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Don't run away from this Evill Twin! Instead, run toward and embrace it like a long lost sibling. The Evill Twin Roller Mill is the perfect sidekick for any brewer needing to grind malted and non-malted barley, corn and other grains. Operation is smooth and easy thanks to the longer mill shaft. Unlike other manual mills, the crank on the Evill Twin connects to the shaft far enough away from the mill body that you won't scrape your knuckles on the grain bucket with every revolution. Better yet, the mill shaft comes ready to hook up to an electric power drill with no extra parts needed. Run your drill at 500 RPM and you'll be able to crush up to 6 pounds per minute! The adjustable gap setting allows you to customize your grind to the size of the grain, and thanks to the stainless steel construction, you can rest assured that this mill will last as long as its malevolent disposition. Features: Easily adjustable gap setting Hopper holds 10 lbs Mill shaft comes ready to connect to an electric power drill With the drill running at 500 RPM, crush up to 6 lbs/minute Rollers and hopper screws made from stainless steel Frame, hand crank and hopper made from aluminum Please note: This mill is designed for use with brewing grains only. It will not work for cracking whole kernel corn.

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Ambient Flowability: Effortlessly flows at room temperature for easy, hassle-free additions without pre-heating. Increased Wort Yield: Boosts yield by up to 5% by significantly reducing trub and solid matter in the whirlpool. Amplified Aromatics: Highly soluble extract designed to deliver concentrated, variety-specific hop character. Logistical Efficiency: Streamlines operations by reducing shipping costs and requiring less cold storage space. Formerly YCH 702, DynaBoost is an oil-enriched extract that flows effortlessly at ambient temperatures. DynaBoost was crafted as a hassle-free whirlpool addition that amplifies aromatics through a concentration of wort-soluble compounds. Thanks to that solubility, you get less solid matter impacting your waste stream and more wort heading to your fermenter, with some brewers reporting up to a 5% increase in wort yield. Chief Advantages: Easy to use Flowable at room temperature Increase hot side yield Reduction of solid matter in the whirlpool and waste stream Shipping and storage space reduction How to Brew with DynaBoost? DynaBoost serves as a versatile companion in the brewhouse, adding a rich and dynamic hop character to your beer. This exceptionally flowable oil extract delivers varietal hop characteristics to your brew through a high concentration of beer-soluble compounds. Thanks to its solubility, brewers may see an increase in wort yield due to a reduction in trub. Kettle: DynaBoost carries variety-specific alpha acid content and can be used both as an early bittering addition, or a late aroma addition in the kettle. Post-Boil / Whirlpool: DynaBoost was specifically designed to boost aromatics as a whirlpool addition. The wort soluble oil extract will deliver variety-specific aroma attributes and minimize trub, potentially increasing your whirlpool yield. Fermentation: DynaBoost requires contact time with hot liquid to incorporate into wort or fermenting beer. For that reason, brewers who choose to use DynaBoost in the fermenter often use a "dip hop" method, where a small portion of the wort is transferred to the fermenter hot (170-200°F) along with DynaBoost. The hot wort and DynaBoost mixture is then allowed to stand for a short period before the main knockout at fermentation temperature, after which yeast can be pitched. Dry Hopping: DynaBoost was not intended to be used as a dry-hop addition. Instead, it is recommended to replace 25-50% of dry hop additions with HyperBoost™, leaving up to 50% of the additions as T-90 or Cryo Hops® pellets.   Simcoe® and DynaBoost® are registered trademarks owned by Yakima Chief Hops, LLC.    

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The original all-in-one brewery still made in Germany! 5" touchscreen is easy to use and guides you through the brewing process Brew all-grain beer inside your home—no gas burner needed Built-in cooling jacket eliminates the need for awkward wort chillers 2R interior stainless finish with electropolished heating coil The "Mercedes®" of brewing systems. When you want the best, this is it. Never ceasing to improve upon the original Braumeister design, Speidel has taken this unit a step further with the new 5" touch screen control panel. The new automatic control system brews with your custom recipes and guides you through the brewing process. Now with integrated WiFi and bluetooth as standard, recipes and software updates can be synced automatically. Speidel Braumeister continues to be the all-in-one brewing system for brewers that demand the highest quality. The Braumeister is the original all-in-one, electric all-grain brewing system. Designed and patented in Germany over a decade ago, it has since been copied around the world. Still made in Germany today by Speidel, a 5th generation German stainless steel manufacturer, the Braumeister is the Mercedes® of brewing systems. Speidel made a decision to not try and compete on price with the rest of the all-in-one machines that are made in China. They actually went the opposite direction improving upon the Braumeister many times. They've improved the control screen, added dimpled jackets to eliminate wort chillers, improved the programming and functionality, and created an online myspeidel.com control center along with multiple other small refinements. They also created a host of optional equipment to further enhance your brewing. If you appreciate really well-made equipment, the Braumeister is for you. It is the best of the best. The welded on dimpled jacket eliminates the need for a separate wort chiller and also opens the door for using the Braumeister as a temperature controlled fermenter—see the video below. These jackets have 1" male threading, and aside from cooling, a Dump Valve tap has been added to the base of the unit to make emptying and cleaning that much easier. Advantages of the Braumeister First, the system has a small footprint and is powered by electricity, allowing you to brew inside, in a confined space, without the inherent dangers of using an open flame. Secondly, this unit is very easy to use as you mash the grain and then boil the wort in the same vessel. We also love the automation and control. Before you brew you set the controller with the different temperatures you wish to attain (advice is given on what to set) and the built-in heating element and pump do the rest. The Braumeister is especially ideal for step-mashing, which many brewers think is the preferred way to brew lager beers. Based on the results of lagers we have brewed on this machine, MoreBeer! agrees. Unlike other brew systems that have the temp probe located at the bottom, the Braumeister's temperature sensor was installed inside the middle bar. This means that the temperature is measured directly in the malt and is even more accurate in combination with the new software adjustments. Walking Through the Brew Process On Brew Day, you are going to assemble your Braumeister with the mash tub and bottom screen. You will fill the unit with filtered water to a notch on the center post - easy. The water resistant touchscreen controller reads in °C or °F, and you can set it to different temperatures you wish to reach. Advice is given in the manual. When your water is the correct temperature, a beep alerts you to add grain. Stir in your grain, lock down the top screen (so now there is a screen on the bottom and the top) and start the mash. During the mash wort is constantly recirculated through the grain bed from the bottom up, reverse of most all-in-one systems. The liquid wort flows up through the mash and then cascades down between the mash tub and the outer wall of the Braumeister. There it is collected by the pump and pushed back through the mash. At any time, you can pause the pump from the controller screen. Speidel upgraded their pump to be detachable for easy cleaning and maintenance between batches. When the mash is complete, another beep will alert you to remove the entire mash tub, which sets on top of the Braumeister to drain for a period of time. At this point you can choose to rinse the mash with hot water or to just add water directly the wort. Push another button and the boil starts and will run for however long you program it. When the boil stops, begin chilling your wort. Features: Brew in the tightest of spaces, anywhere in your home with a small footprint of counter space Easy to handle brewing and cleaning, malt pipe slides up with little effort Patented malt pipe technology. Wort is internally pumped from the bottom to the top for effective and gentle recirculation. No pipes are awkwardly mounted to the side of the kettle Clean, contactless cooling by running cold water through the welded-on cooling jacket. No need for sanitizing and storing a separate immersion wort chiller The pump is accessible beneath the unit and can be detached for cleaning and maintenance Braumeister stays up-to-date with regular software updates via an integrated WiFi module myspeidel.com syncs with the digital controller on your Braumeister Enter a recipe in myspeidel.com, choose a recipe from the community of other users, or design a recipe in Beersmith and import it to myspeidel.com and it will come up automatically on your Braumeister's touchscreen controller Edit your recipe on the fly in the touchscreen controller and it will automatically update on myspeidel.com When the brew day is over, ferment your beer inside the Braumeister, using the cooling jacket to control the fermentation temp Technical Specifications for 50L Braumeister: These units require a 220-230V connection. You should plan on hiring an electrician to install the proper socket and to wire on the appropriate plug. Produces 53L of wort, which is about 50L of finished beer Controllers can store up to ten recipes for easy repeat brewing! 3,200-watt built-in heating capacity (2) 23-watt pumps 230V (protection at least 16 amp), 50-60Hz Max Grain Capacity: 26.5 lbs Max Fill Level: 55L (Upper Marking on Center Rod) 27.5" H x 19.7" Ø 53 lbs  

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A reliable workhorse for Hazy IPAs, West Coast IPAs, Pale Ales, and Hoppy Lagers Aroma Profile: Berry, Citrus, Stone Fruit, Tropical Alpha Acids: 18.0 – 26.0% Cryo Hop® Hop Pellets Higher AA and nearly twice the resin content of traditional T-90 hop pellets Increase yield by reducing vegetal matter in your brewhouse and fermenter Cryo Hops® provide brewers with the ability to get gigantic hop character while reducing astringent and unpleasant vegetal flavors. With a substantially higher oil and resin content, LupuLN2 powder offers up all the flavor and aroma of a heavily hopped beer, but with a significanly reduced grassy character. Additionally, the lower dosage rate of the concentrated powder reduces the volume of trub and therefore, kettle loss. Using Cryo Hops® you will net more beer that is clearer! Typical usage of Cryo Hops® would be roughly 50% of pellets. LupuLN2 powder can be used in any application where traditional hop products are utilized, including: Bittering, Kettle, Whirlpool and even direct to the fermentor.  It is suggested that you use Cryo Hops® as late additions, in the whirlpool or dry hop, as the volatile aromatic compounds will be driven off if added early in the boil. Cryo Hops® are an innovative hop product that is made by separating the lupulin from the hop flower using cryogenic processing. The result is a product with twice the potency of T90 pellets, with reduced astringency and vegetative material. Note: These hops come pelletized. The powder is compressed into pellet form to make handling easier. Typical Hop Statistics: Alpha Acids: 18.0 – 26.0% Beta Acids: 5.0 – 8.0% Total Oil: 1.5 – 4.5%   Mosaic® is a registered trademark owned by Hop Breeding Company. Cryo Hops® is a registered trademark owned by Yakima Chief Hops, LLC.

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The classic porter character of roast and coffee is beautifully balanced by a pleasant bitterness and a slight nutty taste and subtle honey flavor Includes Chinook and Cascade hops Estimated ABV: 6% Estimated IBUs: 31-34 Makes 5 gallons of finished beer In 2011, the White House home brewed beer for the first time in, well, perhaps centuries! We were super excited when a MoreBeer! customer first submitted his freedom of information act request for the White House homebrew recipes. We were a little surprised, and we'll say it - let down - when we saw the actual recipes. One MoreBeer! staffer blurted out "Whoa...this seems like beer that Prince Harry should be brewing." English malt extract, English hops, and even an English yeast strain were used; so the only thing truly American was the honey! It seems that we were not the only beer lovers to pick up on this. So while we really, really love English beers as much as the next homebrewer, we think the White House Brewmasters should be using fresh ingredients from well...America. Since we were tweaking the recipe towards this side of the pond, we decided we could also help educate the White House staff on their yeast selection. Yes dry yeast has gotten better but since it's for the White House and all, we think they can spring for liquid yeast...and is there any better choice for this recipe than Wyeast 1056 AMERICAN Ale or White Labs 001 California Ale?? Not really. In fact, just queue up the star spangled banner, turn on the football game, and throw some hot dogs on the grill because we are starting to feel pretty patriotic here. So while we send this kit along with our friendly suggestions back to the White House, YOU can make the exact same beer at home. That way if you are in a diner somewhere on the campaign trail and the president pulls up you can whip out a bottle of the 'Honey Pale the White House Should Be Making' or the 'Honey Porter the White House Should Be Making' and enlighten the Top Dog, homebrewer style. This American Honey Porter is composed of all American ingredients, including: Crystal 40L, Black Patent, Chocolate Malt, and Ultralight Malt Extract Chinook and Cascade Hops California Wildflower Honey This is an amazingly drinkable porter recipe which will have you coming back for more!  The classic porter character of roast and coffee is beautifully balanced by a pleasant bitterness and a slight nutty taste.  This is a beer which will be fantastic fresh, and even better if you can keep your hands off long enough to let it age!  The honey character is nearly buried under the porter character, but provides an interesting and refreshing spin on the classic porter! Makes 5 gallons Estimated Original Gravity: 1.054-59 SRM (Color Range): 26-28 IBUs: 31-34 Estimated Alcohol Percentage: 6%   Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.     Liquid Malt Extract (LME) vs. Dried Malt Extract (DME) MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.      

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Rich and complex with a great caramel backbone. We recommend aging for 4-6 months Includes 100% Northern Brewer hops Estimated ABV: 8% Estimated IBUs: 56-59 Makes 5 gallons of finished beer MoreBeer!'s Old Ale kit has a nice richness and complexity that you don't find with most Old Ales. The crystal malts provide a great caramel backbone, perfect for aging for 4-6 months. Tip: try aging this beer on 1-2 oz of French or Hungarian Oak Cubes for a great old world flavor! Makes 5 gallons Estimated Original Gravity:1.082-85 SRM (Color Range): 25-28 IBUs: 56-59 Estimated Alcohol Percentage: 8% Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.   Liquid Malt Extract (LME) vs. Dried Malt Extract (DME) MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.      

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This BrewMaster Series kit was scaled down to a homebrew batch size in collaboration with the brewmasters at 21st Amendment An easy-drinking pale ale with few bittering hops but giant fistfuls of flavor and aroma hops Includes Cascade, Liberty, and Willamette hops Estimated ABV: 4.3% Estimated IBUs: 33-41 Makes 5 gallons of finished beer Shaun is known for creating beers that are well-balanced while doing some unique things, such as using watermelon juice in a wheat beer, or oyster shells in an oatmeal stout. His Assistant brewer Jesse created this beer, an easy-drinking pale ale with few bittering hops but giant fistfuls of flavor and aroma hops. This beer has low alcohol and a soft malt backbone with an incredible hop finish - your answer to the hop shortage! Jesse and Shaun recommend using WLP001. Shaun O'Sullivan of the 21st Amendment, San Francisco, California Shaun's brewing career started like most in the beer industry - homebrewing. While working at a Southern California law firm, Shaun was spending his time making beers at home. After about 2 years, he not only decided that he wanted to make beer for a living, but that he wanted to open his own place! Shaun moved up to the SF Bay Area to start working at a few local breweries, while taking several brewing courses at UC Davis. Shaun eventually teamed up with his business partner Nicco Freccia, and together, they founded the 21st Amendment Brewery and Restaurant. They are one of the few breweries in the country leading the craft beer canning revolution, canning their "Brew Free or Die" IPA, and their "Hell or High Watermelon", which is an American-style Wheat beer brewed with real watermelon juice. When in San Francisco, visit Shaun at the brewery (563 2nd Street), which is just two blocks from Giants park. Makes 5 gallons Estimated Original Gravity: 1.040-45 SRM (Color Range): 15 IBUs: 33-41 Estimated Alcohol Percentage: 4.3%   Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.   Liquid Malt Extract (LME) vs. Dried Malt Extract (DME) MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.      

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3° L - Bairds Malt - Maris Otter Pale Ale - Maris Otter is a British barley malt variety known for producing beers with a full malty flavor. Plump kernels with great extraction. (2.5-3.5°L)    

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Due to high demand, this item is currently out of stock. Be the first to receive your items by placing a pre-order today. We will automatically ship this to you when we receive more inventory.   MoreBeer!'s Patent Pending sparge arm design is the perfect addition to almost any all grain setup! This sparge arm assembly is made completely of stainless steel and silicone, and has two adjustment points. One of these will help to hold the sparge arm against your kettle, while the other allows you to move the sparge arm up or down inside the kettle to accommodate different amounts of grain. These adjustment knobs are very easy to hand tighten and loosen, meaning no tools are necessary. Excellent for sparging as well as recirculating your mash in a RIMS or HERMS system! To use, simply install on your kettle wall, tighten down the stopper bumper to hold the sparge arm in place, adjust the height of the bottom disc to be right above your grain bed but below the mash tun's water level, and adjust the flow level using the included ball valve. This unit will not include a barb or quick disconnect on the inlet of the ball valve, as every brewery is different. Please choose an inlet attachment from the sparge arms recommended items. Note - This sparge arm will not fit on most coolers. Make sure to check out the video in the video tab below.   Features 100% stainless and silicone construction Two adjustment knobs make it extremely universal Included ball valve allows you to increase or decrease the flow rate during sparge or recirculation Included check ball will prevent back flow Can adjust from the top of your kettle to 12-13 inches down into your kettle A single, large diameter outlet port trickles onto a stainless disc, which distributes sparge water gently and evenly. This port is also much easier to flush out and keep clean than many other sparge assemblies with multiple small holes that grain gets stuck in during recirculation Stainless tube measures 18.5" from the top to the bend, and 8.5" from the bottom to the center of the distribution disc. Can be mounted on a lip that is up to 7/8" wide Has a 1/2" FPT ball valve

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Our Single Hop Experiment series is the perfect way to learn the characteristics of individual hop varietals Includes a small bittering addition of Magnum and three 2 oz additions of your chosen hop for late boil and at dry hopping Estimated ABV: 5% Estimated IBUs: 35 Makes 5 gallons of finished beer We recently had a simple, yet exciting idea: What if we brewed the same recipe, used the same yeast, but changed one thing - the flavor, aroma, and dry hop additions using one hop varietal. That way we could take two beers that are close to identical and pick out the differences in just the hop flavors and aromas! And thus, the Single Hop Experiment was born. This recipe is based off of a simple Pale Ale: 2-Row, Crystal 15L, Magnum bittering hops, and then a single other hop for the rest of the additions. The malt in this recipe is basic and fairly neutral, the bittering clean and consistent, but the flavor and aroma from the late hop additions will vary; sometimes dramatically! Ever wanted to know what your favorite hop really is? Brew a few of these different Single Hop Experiment recipes to find out! Estimated Original Gravity:1.049-54 SRM (Color Range): 7-8 IBU's: 35 Estimated Alcohol Percentage: 5% Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.   Mosaic® is a registered trademark owned by Hop Breeding Company.

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Color-Coded Quick Reference: Features easy-to-read colored bands to quickly identify target starting and finishing gravities for both beer and wine. Three Scales in One: Accurately measure Specific Gravity (0.990 – 1.160), Potential ABV, and sugar concentration from a single reading. Protective Storage Tube: Includes a durable plastic casing to keep the glass hydrometer safe and secure in your brewery between batches. Take the guesswork out of your brew day. The Brewmaster Triple Scale Hydrometer is an absolute must-have tool for every homebrewer, from first-time novices to seasoned pros. When it comes to tracking fermentation, nothing beats the no-nonsense reliability and accuracy of a classic hydrometer. Whether you are confirming your Original Gravity (OG) before pitching yeast or checking your Final Gravity (FG) to ensure your beer is ready to package, this instrument gives you the critical data you need. Key Features Triple-Scale Readings: Easily measure Specific Gravity, Potential Alcohol by Volume (ABV%), and approximate sugar content. Track Fermentation Health: Monitor how your yeast is consuming sugar to prevent stalled fermentations or off-flavors. Dial In Efficiency: Measure your pre-boil and post-boil gravities to optimize your brewhouse efficiency and tweak your recipes. Easy to Use: Simply float the hydrometer in a sample of your wort. (Note: Best paired with a 100mL plastic or 250mL glass sample cylinder).   Pro-Tip: Calculating Your ABV Want to know exactly how strong your finished beer is? Just plug your Original Gravity and Final Gravity into this simple formula: (OG - FG) × 131.25 = ABV% Example: (1.050 - 1.010) × 131.25 = 5.25% ABV

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