Search results for "lager"

Convection toasted Oak Cubes made in the US from American Oak. These Oak Cubes impart similar flavors as the equivalent oak type and toast level chip, but extract more slowly giving you more control over the final impact in your beer. These cubes are produced from staves of American oak that have been air-seasoned for 18-24 months, then toasted to a Medium Toast. They will add a sweet, butterscotch note with a hint of bourbon char to your beer. Suggested dosage is 2-4 oz per 5 gallons of beer.

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A uniquely flavored English IPA featuring BKG hops and French oak chips Includes Magnum and British Kent Goldings hops Estimated ABV: 6.5% Estimated IBUs: 54-56 Makes 5 gallons of finished beer This English IPA features Ultralight Malt Extract and British Kent Goldings and Magnum hops for a nice, unique English flavor. It comes with 1 oz of toasted French Oak Chips that can be added to the fermenter after the first week of fermentation. Makes 5 gallons Estimated Original Gravity:1.066-69 SRM (Color Range): 11 IBUs: 54-56 Estimated Alcohol Percentage: 6.5%   Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.   Liquid Malt Extract (LME) vs. Dried Malt Extract (DME) MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.    

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Produces beers with dominant apricot and peach flavors, complemented by subtle notes of orange and pineapple Multi-Strain Kveik Yeasts are original blends of kveik yeast cultures rather than isolated single-strain yeasts Ferments effectively across a broad spectrum (59-100°F), offering flexibility for various beer styles Achieves complete fermentation in as little as 72 hours at optimal temperatures (88-95°F), speeding up the brewing process Well-suited for a variety of beer styles, including IPA, Pale Ale, NEIPA, Stouts, and Porters Eitrheim multi-strain comes from Reidar Eitrheim in Tokheim. The flavor and aroma primarily derive from apricot and peach, with secondary notes of orange and pineapple. Eitrheim ferments well between 59-100°F and will ferment faster at higher temperatures. At an optimal temperature of 88-95°F, you can expect fermentation to take up to 72 hours. Eitrheim is suitable for IPAs, pale ales, and NEIPAs. The Eitrheim kveik comes from Reidar Eitrheim from Tokheim, Norway. Tokheim is located close to Odda in the heart of the Hardangerfjord and next to the Folgefonna National Park. The yeast has been passed on for generations, and Reidar got it from his grandfather. The yeast is very versatile and can be used in different beer types such as IPA, Pale Ale, NEIPA, Stouts, and Porters. The Multi-Strain Difference Kveik Yeastery's unique multi-strain kveik yeasts capture the true essence of traditional Norwegian farmhouse brewing, delivering a depth of flavor and robust fermentation unmatched by single-strain alternatives. While other suppliers offer isolated kveik strains, Kveik Yeastery is the only source for authentic, dried multi-strain blends, providing brewers with the complex, nuanced profiles that define classic kveik. These diverse blends offer a superior brewing experience, unlocking the full potential of this remarkable yeast. Flavor and Aroma Primary flavors: Apricot and peach Secondary flavors: Orange and pineapple The intensity is medium at high fermentation temperatures, and at lower temperatures, it will be less intense. Fermentation Eitrheim ferments well from 59°F up to 100°F. The higher fermentation temperature, the faster fermentation. At the optimum temperature 88-95°F expect fermentation to finish in 72 hours. When fermentation is done at low temperatures you can expect fermentation time to increase. For high gravity beers, we recommend users to pitch two packs of yeast and add yeast nutrition to ensure a healthy fermentation. Pitching Pitch directly into wort by sprinkling it across the surface, or rehydrate yeast. For fermentation below 64°F, or high gravity, increase pitching rate to 2.25 g/Gal. One 7 g sachet treats 5 to 8 gallons of wort. One 300 g brewery pouch treats 8.5 bbl of wort.   Effective Fermentation Temp: 59-100°F Optimum Fermentation Temp: 88-95°F Flocculation: Medium Alcohol Tolerance: 12% ABV Attenuation: Medium

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Chill your beer in the summer and warm your beer in the winter! Temperature control during fermentation is one of the keys to making world class beer at home. It can be difficult to achieve however, often requiring you to have a temperature controlled refrigerator dedicated to fermentation. Now with the FTSs temperature control package and either a Brew Bucket or Chronical,  you can maintain perfect fermenting temps all year.  This particular unit is designed to work specifically with the 14 gallon Brewmaster Edition Brew Bucket. The system is elegant and engineered to be as compact and affordable as possible. The FTSs uses a precision digital temperature controller in combination with a 304 stainless steel immersion chiller. The digital controller constantly monitors your beer’s temperature and will activate the very quiet circulation pump to hold the fermentation temperature at your predetermined set point. You can cold crash or lager too! You supply the chill water source, which can be as simple as ice water in a cooler or as involved as glycol from a chiller’s reservoir. We supply the rest of the system. As long time fellow home brewers, this is a system we know many of you have been dreaming about for a long time: advanced temperature control for the beers you make at an affordable price. Components: Custom lid w/ 304 SS immersion chiller coil Pro grade (super quiet) submersible pump 110-240 v power supply 304 SS weldless lid mounted thermowell Tailored neoprene insulation jacket Digital temperature controller Included vinyl tubing Required from you: Any type of cooler where you will add water and ice, or frozen jugs, to cool. You will submerse the included pump in the water.  To heat you can use a simple aquarium heater to raise the temperature of the water in the cooler A 14 gallon Brewmaster Edition Brew Bucket, FE804 Please Note: This Product is an add on for a 14 gallon Brewmaster Brew Bucket, and DOES NOT INCLUDE the brew bucket itself. 

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Our single-hop Hazy IPA series dedicated to expressing the newest hops when they hit the scene Includes 100% Nectaron® hops from boil, to whirlpool, to dry hopping Nectaron® Flavor/Aroma: Grapefruit, peach, pineapple Estimated ABV: 6.7% Estimated IBUs: 32 Makes 5 gallons of finished beer Heavenly Haze is our series of single-hop Hazy IPAs. Whenever a hip new hop hits the scene, we're as excited to brew with it as you are! We developed Heavenly Haze to use a straight-forward hazy IPA malt bill as a base that's shared between all Heavenly Haze recipe kits—the only thing that changes is your hop of choice! This allows you to really zero in on the different flavors and aromas of one particular hop, and it's how we recommend experiencing a new hop you haven't brewed with before. We'll continue to expand our Heavenly Haze series to include newly released hops that are perfect for NEIPAs, as well as circle back to include some of our favorite hazy hops that have long been available. Nectaron® is a dual purpose hop with intense notes of grapefruit, peach, and pineapple. Well suited for all hop forward styles including IPAs, New England IPAs, and Hazy Pale Ales. A triploid aroma type, developed in collaboration with New Zealand’s Plant & Food Research. Nectaron® Brand HORT4337 is a full sister to Waimea. Makes 5 gallons Estimated Original Gravity: 1.061-66 SRM (Color Range): 4-5 IBUs: 32 Estimated Alcohol Percentage: 6.7% Liquid Malt Extract (LME) vs. Dried Malt Extract (DME) MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers. Nectaron® is a trademark owned by New Zealand Hops Limited Company

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Enoferm Alpha will ferment at lower temperatures and at lower pH levels compared to older Viniflora strains of Oenococcus Oeni Alpha was selected as dominant strain that has the capcity to achieve reliable MLF and improve wine complexity This strain will help contribute to mouthfeel while lowering the perception of green and vegetative flavors Lallemand Oenology specializes in the development, production, and marketing of top-grade yeast and bacteria This was the first improved ML strain that we carried and still the most popular. When compared with the older Viniflora strains of Oenococcus Oeni, Enoferm Alpha (which is a different strain of Oenoccoccus Oeni) will ferment at lower temperatures and at lower pH levels. This means it is superior for both red and white wines and can be added later in the wine making process than the Viniflora strain, with the ideal time being right after the completion of primary fermentation. In addition to good performance in harsh conditions, Enoferm Alpha was preferred in blind tastings over the older Viniflora strain for its clean and fruity aromas, a decrease of vegetative and herbaceous notes and increased mouth-feel. Now we are selling multiple strains of improved ML bacteria including Beta, VP41, 31, and Baccus, giving you lots great bugs to choose from. Alpha was selected as dominant strain that has the capcity to achieve reliable MLF and improve wine complexity. Alpha will help contribute to mouthfeel while lowering the perception of green and vegetative flavors. Its low production of biogenic amines respects health concerns. For more information about ML Bacteria, please see MoreWine!'s Guide to Malolactic Fermentation. 2.5 g: good for 66 gallons 25 g: good for 660 gallons Alcohol tolerance: <15.5% v/v. SO2 tolerance: <50 ppm pH: >3.2 Temperature: >57°F You can't store malolactic bacteria once the package has been opened. Note: Malolactic bacteria added during the ferment will compete with the yeast for nutrients and are atagonistic to yeast, potentially causing higher VA levels. The best time to add an ML culture is after racking off the gross lees.

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Abstrax® Skyfarm Series represents the freshest, most perfect version of fruit flavor and aroma Add high-amplitude, recognizable fruit flavor to your beer, cider, or seltzer without the hassle and potential downsides of using whole fruit or puree Flavor/Aroma: Creamy, Fruity, Tropical Built with terpenes for consistent results every time. Absolutely no variance or guesswork that comes with fresh fruit products Zero added sugar guarantees there's no risk of refermentation after you add it to your beverage Banana One sip of this beguiling banana flavor and you’ll happily travel back to the future for another taste of yellow taffy sweetness. Ripe, creamy, and ecstatically fruity, this palate pleaser teleports taste buds across time and space. No DeLorean required. Natural Fruit Flavors The Skyfarm series represents the freshest, most perfect version of fruit flavor and aroma. It has none of that “cooked” off-flavor that can sometimes tank a beer. There’s also none of that grandma’s perfume, potpourri, or floral junk either. Skyfarm is high-amplitude, recognizable flavor - and that’s important because when you put Strawberry on your bottle label or tap handle, people are going to expect to smell strawberries. It’s built with terpenes for the ultimate flavor consistency, ensuring the same flavor in every season. Benefits Skyfarm offers the same ease-of-use benefits as fruit purees without the downsides. No sugar is added to your batch so there's no risk of refermentation, there's no solid waste to remove when your beer is ready to be packaged, and there's a much lower risk of micro contamination compared to adding fruit products to your vessel when fermentation is complete. Since you can add Skyfarm at the coldest point in your process - after cold crashing, in the brite tank, or your keg - there is also no risk of aromatic compounds being driven out through your blowoff. Skyfarm also contributes no haze to your finished beer and doesn't leave a sticky residue behind, so you can forget about scrubbing fruit gunk from your tanks. Dosage Dosing rate greatly depends on your recipe and desired flavor intensity. We recommend starting with 2.5 mL for a 5-gallon batch and increasing to 5-15 mL for high-intensity flavor impact. Add after fermentation is complete, ideally at the coldest and latest point in your process, in your fermenter, keg, or bottling bucket. Features: 100% efficient flavor/aroma transfer No added mouthfeel. Won't impart sweetness or body Contains no sugar. Zero risk of refermentation Increases yield by avoiding product absorption TTB Approved Powered by Terpenes Repeatable Recommended storage: 40-90°F. Do not freeze.

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Our single-hop Hazy IPA series dedicated to expressing the newest hops when they hit the scene Includes 100% Alora™ hops from boil, to whirlpool, to dry hopping Alora&trade; Flavor/Aroma: Peach, apricot, yuzu fruit, sweet melon Estimated ABV: 6.7% Estimated IBUs: 24 Makes 5 gallons of finished beer Heavenly Haze is our series of single-hop Hazy IPAs. Whenever a hip new hop hits the scene, we're as excited to brew with it as you are! We developed Heavenly Haze to use a straight-forward hazy IPA malt bill as a base that's shared between all Heavenly Haze recipe kits—the only thing that changes is your hop of choice! This allows you to really zero in on the different flavors and aromas of one particular hop, and it's how we recommend experiencing a new hop you haven't brewed with before. We'll continue to expand our Heavenly Haze series to include newly released hops that are perfect for NEIPAs, as well as circle back to include some of our favorite hazy hops that have long been available. Alora™ is the latest aroma hop from the Hopsteiner Breeding Program best known for her unique oil composition, high 3MH thiol precursors, and tantalizing aroma. Along with Alora™’s distinct oil and thiol composition, she is also one of the most carbon footprint friendly hops grown to date with stacked genetic disease resistances. Makes 5 gallons Estimated Original Gravity: 1.061-66 SRM (Color Range): 4-5 IBUs: 24 Estimated Alcohol Percentage: 6.7% Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled. Liquid Malt Extract (LME) vs. Dried Malt Extract (DME) MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers. Alora™ is a trademark owned by S. S. Steiner, Inc

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Prevents Off-Flavors: ALDC from CellarScience helps prevent the production of Diacetyl, a butter-like off-flavor, ensuring a cleaner-tasting beer. Reduces Conditioning Time: By limiting Diacetyl production during dry hopping or fermentation, ALDC reduces the time needed before your beer is ready for bottling or kegging. Versatile Use: ALDC can be added during yeast pitching or dry hopping, benefiting any beer style, especially those with heavy dry hopping, by controlling hop creep. Stop hop creep before it happens with ALDC from CellarScience. As modern beer styles call for increasing amounts of dry hops, a new risk for off-flavor in the finished beer arises. Hop creep is the result of yeast beginning a new fermentation when dry hops with trace amounts of fermentable sugars are introduced to the finished beer. This results in further production of Diacetyl and, if yeast are not given enough time to clean up after themselves, can lead to higher levels of Diacetyl in the finished beer. Diacetyl is often referred to as a butter or butterscotch like flavor and is not desirable in most styles, especially at high levels. ALDC, or alpha acetolactate decarboxylase, is a helpful enzyme that can be added at yeast pitching or along with your dry hops to limit the production of Diacetyl to protect your finished beer from off-flavors and reduce the conditioning time needed before its ready to bottle or keg. Use: Available in 1 oz dropper bottle or 8 oz and 32 oz Bettix bottles.  Add to fermenter during yeast pitching or dry hopping at a rate of 1 dropperful per 5 gallons or 3 mL per bbl. 1 oz contains approximately 35 doses for 5-gallon batches (enough to treat approximately 10 bbl). Additional Notes: Although commonly added to heavily dry hopped beers, using ALDC during fermentation can benefit any beer style by reducing Diacetyl production. Brewing hops all contain the naturally occurring enzyme AMG or amyloglucosidase which breaks down long chain sugars into simple sugars that yeast can ferment. The reason hop creep is a relatively new phenomenon is due to the changing ways in which hops are dried and processed. As brewers started to demand more aromatics from their hops, growers began to lower the kilning temperatures to preserve volatile oils. This led to higher levels of AMG left on the hops as well, where they were previously denatured at the higher kilning temperatures. With more AMG present on the hops, dry hopping now leads to more fermentation activity and higher levels of Diacetyl produced after the primary fermentation is complete. Although the simplest remedy to hop creep is time—waiting for the yeast to naturally clean up the extra Diacetyl—ALDC is a great way to reduce conditioning time and the risk of off-flavors in your finished beer. Storage: Store in the refrigerator between 32°F and 50°F. The recommended shelf life is 12 months after opening.      

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The highest quality plastic ball lock quick disconnect available to homebrewers Smooth operation—clicks into place on keg posts and is easily removed 1/4" barb for 1/4" or 3/16" ID draft line CMBecker is an international manufacturer of beverage dispensing solutions for both home and professional draft equipment Black plastic clearly identifies the disconnect as the liquid out QD This black, beverage out quick disconnect comes with a barb for attaching to a beverage line, and it's made by CM Becker so you know it is high quality. The barb measures 1/4", so 3/16" beverage tubing is recommend for the perfect fit.  Note: Sometiems ball lock fittings can be difficult to get fully seated on a Cornelius keg. We recommend using a quick spray of sanitizer solution to act as a lubricant and giving it a few twists while applying the ball lock.

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1.8 - 2.7  °L - BestMalz - Spelt Malt is an ancient variety of Bavarian wheat with long irregularly-shaped kernels. It contains higher protein levels but lower gluten than wheat malt. Provides a slightly sweet nutty, spicy flavor. Use like wheat malt. Malt Specification: Moisture % - max. 6 Extract fine % dm - min. 82 Color °L - 1.8 - 2.7 Protein % dm - max. 14  

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A sessionable, clean, malty beer that finishes dry Includes a single addition of Kent Goldings hops Estimated ABV: 3.5% Estimated IBUs: 15-18 Makes 5 gallons of finished beer Clean malty beer that finishes on the dry side. Low hops, along with low alcohol percentage, make this beer a great session beer! Makes 5 gallons Estimated Original Gravity: 1.032-35 SRM (Color Range): 19-25 IBUs: 15-18 Estimated Alcohol Percentage: 3.5%   Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.    

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Derived from T-90 Mosaic® pellet hops to perfectly replicate the aroma profile while omitting undesirable compounds found in hop vegetal matter Flavor/Aroma: Citrus, Pine, Floral The perfect hop: Using 100% hop-derived terpenes, Abstrax builds exact profiles to match the flavor and aroma of an exemplary lot of Mosaic® hops Consistent results every time. Eliminates the variance of using hops that may differ by age, crop year, storage conditions, growing region, processing method or farm Replace pellet hops: 5mL is equal to roughly 5.5 oz of pellet hops, while 1 oz of Quantum is equal to 2 lbs of pellet hops Mosaic® Quantum Brite Sharing its parentage with SIM and Nugget, Mosaic® could be considered to be the second most successful hop in the world behind Citra®. Mosaic® is a robust blend of funky grapefruit and pine with light floral notes. Optimized Hop Extracts Compared to other hop-extracts, the Quantum Series tastes better, performs better, and is easier to use. It works with everything from Pils to Porters with no special handling required. Easily flowable at cool, ambient, and warm temperatures. Gone are the days of warming up your extract or scrubbing the sticky gunk out of your equipment. Compared to hops and pellets, the Quantum Series offers a 100% utilization rate and can be used at any stage of the brewing process. It cuts down on shipping and storage costs by an order of magnitude, not to mention the labor savings from not having to lug boxes around. Quantum Tastes Better The Quantum Series is an evolutionary leap forward in aroma and brewing technology. When you get down to it, nobody wants to use an extract product that makes their beer taste worse off. Extracts have taken a bad rap because they can often add more problems than they solve and, frankly, they don’t always taste the greatest. Abstrax gets it. That’s why, above all else, flavor and aroma come first with Quantum. Dosage Consider 1mL of Quantum Brite the flavor/aroma equivalent of 1 oz of T-90 pellet hops. Add after fermentation is complete, ideally at the coldest and latest point in your process, in your fermenter, keg, or bottling bucket. Or even add a drop or two to spike your finished beer in the glass. Features: 100% efficient flavor/aroma transfer Consistent from batch to batch No yield loss from absorption Quantum will not affect IBU test results and cannot cause lightstruck off-flavors Zero Undesirable Plant Compounds No Lipids No Chlorophyll Recommended storage: 40-90°F. Do not freeze. Mosaic® is a registered trademark owned by Yakima Chief Hops, LLC.

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The highest quality plastic ball lock quick disconnect available to homebrewers Smooth operation—clicks into place on keg posts and is easily removed Built-in flare washer—no need for a separate nylon washer that is required with stainless steel QDs CMBecker is an international manufacturer of beverage dispensing solutions for both home and professional draft equipment Gray plastic clearly identifies the disconnect as the gas in QD This white, beverage out quick disconnect comes with a barb for attaching to a gas line, and it's made by CM Becker so you know it is high quality. 1/4" flare connection.   Note: Sometiems ball lock fittings can be difficult to get fully seated on a Cornelius keg. We recommend using a quick spray of sanitizer solution to act as a lubricant and giving it a few twists while applying the ball lock.

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Our Single Hop Experiment series is the perfect way to learn the characteristics of individual hop varietals Includes a small bittering addition of Magnum and three 2 oz additions of your chosen hop for late boil and at dry hopping Estimated ABV: 5% Estimated IBUs: 35 Makes 5 gallons of finished beer We recently had a simple, yet exciting idea: What if we brewed the same recipe, used the same yeast, but changed one thing - the flavor, aroma, and dry hop additions using one hop varietal. That way we could take two beers that are close to identical and pick out the differences in just the hop flavors and aromas! And thus, the Single Hop Experiment was born. This recipe is based off of a simple Pale Ale: 2-Row, Crystal 15L, Magnum bittering hops, and then a single other hop for the rest of the additions. The malt in this recipe is basic and fairly neutral, the bittering clean and consistent, but the flavor and aroma from the late hop additions will vary; sometimes dramatically! Ever wanted to know what your favorite hop really is? Brew a few of these different Single Hop Experiment recipes to find out! Estimated Original Gravity:1.049-54 SRM (Color Range): 7-8 IBU's: 35 Estimated Alcohol Percentage: 5% Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.    

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BLC, also known as Beer Line Cleaner, is a preferred alkaline based draft line cleaner. Used to remove bacteria and loosen mineral deposits from beverage lines, faucets, etc.. Can be used with all type of cleaning systems and al types of draft set ups including long draw commercial systems, homebrew set ups, kegerators, draft box lines, etc.. Can be used with cold or warm water. No hazardous shipping.   Instructions for use: Add ½ oz BLC for each quart of water.  Drain out beer and run solution into line.  Circulate or let stand in lines for at least 15 minutes  Flush cleaning solution from line and rinse well with clean water. 

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132 - 170 °L - Weyermann® - Helps to build the body of a beer, while also adding an improved malt aroma. A great specialty malt to be used in stouts, porters, and bocks.   

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4.3 °L - Viking Malt - Viking Smoked Wheat Malt is produced by using the oak from the unique, natural areas located in the north-east of Poland. These are called “Polish Green Lungs”. Smoke from oak gives the malt specific and delicate aroma. Due to relatively low processing temperatures, enzymatic activities and other good brewing properties are maintained. In brewing, Smoked Wheat Malt can be used for beer called “grodziskie” and other special beers. Smoked Malt can be also used in bakeries as a spice. In 2016 Viking Malt and Danish Malting Group joined forces to better serve their customers. Now the new Viking Malt is the leading malting company in Northern Europe and supply raw materials and services to the global brewing, distilling and food industries. Viking Malt has 6 malthouses in areas where our distinctive Nordic barley is sourced: in Halmstad, Sweden; Vordingborg, Denmark; Lahti, Finland; Panevezys, Lithuania and in Sierpc and Strzegom, Poland. The annual malting capacity is close to 600 kilotons. Malt Specification: Moisture % - max. 9.0 Extract fine % dm - min. 81.0 Color °L - max. 4.3 Protein % dm - max. 13.5 Total phenols ppm - 5.0-10.0   See the Documents tab below for Product Information and Typical Analysis.

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Improve the quality of your yeast starters with this compact magnetic stir plate. Aeration is an important factor in making a yeast starter, and without the stir plate you'll need to pick up and swirl your starter by hand as often as possible. Drop the included stir bar into your Erlenmeyer flask, set it on the stir plate, and let it do the work for you!   Features: On/Off switch Adjustable speed control dial Accommodates flasks up to 5000ml in size Stir bar included 4 ft. long cord Plate measures 4.75" in diameter Dimensions: 7" L x 6" W x 4.25" H Kegland Part Number: KL07061

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Moderately roasted specialty malt that delivers a rich, dark character while remaining milder than traditional Chocolate Malt Well-suited for crafting Porters, Brown Ales, and Stouts. Adjust color or build a robust malt foundation Use as up to 10% of your grain bill 200–250 °L - Export Pale Chocolate Malt offers a unique flavor profile, positioned between Brown and Chocolate Malts. This moderately roasted specialty malt delivers a rich, dark character while remaining milder than traditional Chocolate Malt. It's an excellent choice for brewers looking to adjust color or build a robust malt foundation. This malt is particularly well-suited for crafting Porters, Brown Ales, and Stouts, providing significant flavor contributions without the intensity of darker roasted malts. Malt Specification: Color °L - 200–250 Moisture % - max. 2.5 Extract fine % dm - min. 69.8 Usage Rate - Up to 10%  

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Manifolds are a great way to have one CO2 tank supply multiple kegs. This manifold is made from aluminum, brass, and stainless. It also works up to 100 psi and includes 1/4 in ball valves with built in check valves. Another ball valve can be added to the end of the manifold for an additional gas line. Multiple manifolds can be linked up with a 1/4" nipple (D1820B). Features: 1/4" BSP ball valves 1/4" barbs Rated up to 100 psi Screw holes for easy mounting Optional additional port on the end SKU Overall Length D1802 5-1/2 in. D1807 7-3/8 in. D1811 9-5/8 in. D1813 11-1/2 in. D1816 13-1/2 in. The above measurements are from the tip of the brass barb to the plug on the opposite end. Each manifold measures approximately 3.5" from the mounting holes to the tip of the valve. Kegland Part number: KL02554

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Our Single Hop Experiment series is the perfect way to learn the characteristics of individual hop varietals Includes a small bittering addition of Magnum and three 2 oz additions of your chosen hop for late boil and at dry hopping Estimated ABV: 5% Estimated IBUs: 35 Makes 5 gallons of finished beer We recently had a simple, yet exciting idea: What if we brewed the same recipe, used the same yeast, but changed one thing - the flavor, aroma, and dry hop additions using one hop varietal. That way we could take two beers that are close to identical and pick out the differences in just the hop flavors and aromas! And thus, the Single Hop Experiment was born. This recipe is based off of a simple Pale Ale: 2-Row, Crystal 15L, Magnum bittering hops, and then a single other hop for the rest of the additions. The malt in this recipe is basic and fairly neutral, the bittering clean and consistent, but the flavor and aroma from the late hop additions will vary; sometimes dramatically! Ever wanted to know what your favorite hop really is? Brew a few of these different Single Hop Experiment recipes to find out! Estimated Original Gravity:1.049-54 SRM (Color Range): 7-8 IBU's: 35 Estimated Alcohol Percentage: 5% Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.  

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This 1 Gallon Starter Kit is the the easiest way to get started homebrewing! Our Homebrew Starter Kit leverages your existing 2 gallon pot to make 1 gallon (about ten 12 oz bottles) of craft beer right in your kitchen in just a few hours! Our thoughtfully crafted Ingredient Refill Kits include everything you need for your batch, from grain bag to bottle caps. Unlike some other manufacturers there are no costly add-on packages needed to complete the brewing process. Our recipes span a wide range of classic and modern beer styles, you’re not limited to only very bland or very esoteric recipe choices. One thing they do share, though, is our decades of experience in brewing and crafting world-class beers; experience we’re now sharing directly with you! If you’ve ever thought about brewing your own beer at home, there’s no reason to hesitate any further. This is the starter kit you’ve been waiting for. Equipment Kit Contents Wide Mouth, Easy-To-Clean 1 Gallon Fermenter Jar Fermenter Jar Lid w/ 3-Piece Airlock Mini Auto-Siphon makes transfers a breeze Food-Grade Transfer Tubing Premium Bottle Filling Wand Bottle Capper Sanitizer Concentrate Summer Wheat Recipe Kit (see below for more info) Summer Wheat Recipe Kit A mild, low-bitterness, smooth beer for easy, frequent drinking. The perfect summer time thirst quencher! Because of it’s clean, mild profile, this beer is an excellent candidate for incorporating fruit extracts, flavorings or other ingredients to customize your brew! Color/Body: Blond/Light Bitterness: Low Estimated Alcohol: 3.8% Plus, EVERY Brewmaster Beer Ingredient Refill Kit comes complete with everything you need for your next batch of beer, including: Specialty Steeping Grains Fermentable Malt Extract Brewer’s Hops Brewer’s Yeast Disposable Grain Bag (for recipes w/ steeping grains only) Carbonation Drops Bottle Caps *Note: You will need to save up or purchase 10-12 12oz PRY-OFF (not twist-off) beer bottles.

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Get all of the amazing features and functionality out of your Intertap faucet! This kit includes all of the accessories that can be paired with the Stainless Steel Intertap forward sealing faucet. Whether you want to fill a growler or pour a stout, this faucet does it all. Everything you need to dispense from and maintain your Intertap faucet! This Kit Includes: Stainless Steel Intertap Beer Faucet (D1210) Intertap Stout Spout (D1213) Intertap Growler Filler Spout (D1214) Intertap Ball Lock Spout (D1217) Intertap Self-Closing Faucet Spring* (D1212) Intertap Seal & Gasket Kit (D1215) *Does not include shank.

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Due to high demand, the 5 gallon is currently out of stock. Be the first to receive your items by placing a pre-order today. We will automatically ship this to you when we receive more inventory.   Liquid apple cider concentrate sized for batches from 1 gallon to over 1 bbl Made from traditional UK Cider Apples grown in the unique terroir of the finest apple-growing region in the world Simply dilute at a ratio of 6:1 water to concentrate for an estimated 5.2% ABV cider after fermentation Made from traditional UK Cider Apples grown in the unique terroir of the finest apple-growing region in the world. Harvested from the adjoining British counties of Herefordshire and Worcestershire, apples grown in this region benefit from high quality soils, nearly year-round rainfall, and a mild maritime climate. Having been home to apple orchards for thousands of years, the climate of this area allows the apples to slowly mature, which produces fruit with excellent complexity and flavor balance. Apple cider concentrate is produced by removing water from freshly pressed apple juice through evaporation while under vacuum. This process concentrates the natural sugars in the juice, making the resulting product easier to store for longer periods and less cumbersome when transporting. Use: We recommend diluting with 6 parts water to 1 part concentrate to reconstitute the original apple juice. This will leave you with a solution that is approximately 1.040 SG with an estimated alcohol content of 5.2% ABV after fermentation. The solution can be used as a flavor ingredient alongside fresh apple juice to impart high levels of tannin that will give your hard cider a wonderful mouthfeel, complex flavor, and great color and body. 0.5 Liter good for ~1 gallon 3 Liter good for ~5-6 gallons 5 Gallon good for ~35-38 gallons

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A traditional English style beer featuring chocolate and caramel malts for a delicious, biscuit-y character. Balanced by just the right amount of Northern Brewer Hops. Color/Body: Brown/Full Bitterness: Medium Estimated Alcohol: 5%  

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Perfect for fermenting small batches of beer, kombucha, wine, cider, mead, and more! Clear glass allows you to monitor fermentation activity as it happens Includes S-shaped airlock and airlock grommet This fermenter kit is great for those small one gallon batches. Whether you enjoy brewing small batches or want to test things on a small scale this is a great glass fermenter.  This is also a great fermentation setup for making homemade kombucha! Includes: Glass 1 gallon jar Screw top lid with hole and airlock grommet S-Shaped airlock

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NukaTap faucets offer reduced first pour foam due to low thermal mass Forward-sealing design prevents beer residue from gumming up the faucet Unique shuttle design greatly improves laminar flow, improving the pour of carbonated beverages Compatible with all Intertap faucet accessories and shanks Matte Black painted finish. See note below. Nothing looks quite as nice as beer pouring out of a sleek, matte black draft tower. These are the same tower kits included with the KOMOS Kegerator, featuring NukaTap Stealth Bomber faucets, EVABarrier draft tubing, and Duotight push-to-connect fittings for easy assembly. The tower is made from 304 brushed stainless steel, making them corrosion resistant while also looking great! NukaTap Stainless Faucets and Towers These kits come with NukaTap Stealth Bomber faucets mounted on a stainless tower with matte black finish. NukaTap is the newest brand of forward sealing faucets that boast a lower thermal mass for reduced first pour foam. They feature a "nuke-shaped" internal shuttle that is made from TPV, which provides superior laminar flow to further reduce foaming issues. All faucet spout attachments and accessories are cross compatible between Intertap and NukaTap. Forward-sealing means that while in the closed position the faucet will keep beer in it instead of draining out. This keeps the internal parts from getting sticky and reduces the chance of off flavors transferring to your beer while you pour. The modular, threaded spout can fit a variety of attachments including a growler filler or stout spout. Duotight Fittings & EVABarrier Draft Tubing Duotight and EVABarrier have revolutionized how you connect draft line, and our tower kits come standard with both. We love Duotight push-in fittings for their quick connection, reliable seal, and versatility. Setting up and connecting draft line has never been easier -- no more hose clamps or heating water to soften tubing! Each tower comes with Duotight fittings for the tower shanks and for splitting gas lines (double & triple tap only). We recommend adding Duotight fittings to use for your keg connections as well. Depending on whether you'll be serving from homebrew kegs or commercial sanke kegs, you'll need two DUO106 or two DUO104 per line. EVABarrier tubing has been engineered with protection in mind and is both PVC-free and BPA-free. This double walled tubing offers superior protection against oxidation, CO2 loss, and microbial growth. EVA tubing is the future of draft line for professional applications, and now your kegerator will feature the same first-class tubing. Includes: Stainless steel draft tower w/ Matte Black Finish NukaTap Stealth Bomber faucet(s) Stainless steel faucet shank(s) with Duotight tailpieces EVABarrier gas and beverage tubing Draft tower mounting screws Faucet wrench 1-3 Tap Tower Dimensions: 13.4 in. tall (without faucets) 3 in. tower diameter 4.4 in. base diameter 4 Tap Tower Dimensions: 13.4 in. tall (without faucets) 4.5 in. tower diameter Interior mounting holes (does not include bottom collar) Please note: this is a painted faucet and as such needs to be used, cleaned, and handled with care. Clean the faucet gently by hand and avoid tossing it into a bucket with other draft parts. Excessive soaking in caustic cleaners will damage the finish. For these reasons, we do not recommend the Stealth Bomber faucets for professional settings. If you prefer a stainless steel spout that can take more punishment, the matte black towers are also sold separately and can be paired with the NukaTap Punisher Edition faucet.  

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Our Single Hop Experiment series is the perfect way to learn the characteristics of individual hop varietals Includes a small bittering addition of Magnum and three 2 oz additions of your chosen hop for late boil and at dry hopping Estimated ABV: 5% Estimated IBUs: 35 Makes 5 gallons of finished beer We recently had a simple, yet exciting idea: What if we brewed the same recipe, used the same yeast, but changed one thing - the flavor, aroma, and dry hop additions using one hop varietal. That way we could take two beers that are close to identical and pick out the differences in just the hop flavors and aromas! And thus, the Single Hop Experiment was born. This recipe is based off of a simple Pale Ale: Ultralight malt extract, Crystal 15L, Magnum bittering hops, and then a single other hop for the rest of the additions. The malt in this recipe is basic and fairly neutral, the bittering clean and consistent, but the flavor and aroma from the late hop additions will vary; sometimes dramatically! Ever wanted to know what your favorite hop really is? Brew a few of these different Single Hop Experiment recipes to find out! Estimated Original Gravity:1.049-54 SRM (Color Range): 7-8 IBU's: 35 Estimated Alcohol Percentage: 5% Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.   Liquid Malt Extract (LME) vs. Dried Malt Extract (DME) MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.   Amarillo® is a trademark owned by Virgil Gamache Farms, Inc.    

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The Intermediate Off-Flavor Kit offers a total of 12 compounds that cover a variety of spoilage-related flavors as well as artifacts from other sources. Each vial allows for spiking 1 liter of beer. Visit the Siebel Sensory Station YouTube channel for a complete library of instructional and tasting videos. Flavors Included: Acetaldehyde - green apple, cut grass Acetic acid - vinegar-like Contamination - sour & buttery D.M.S. - cooked corn, cooked vegetables Diacetyl - butter, butterscotch Grainy - husk-like, nut-like Indole - farm, barnyard Isovaleric acid - cheesy, old hops, sweaty socks Light Struck - skunky, toffee or coffee like Metallic - metal, tin-like, blood Papery - cardboard, oxidized H2S - Sulphidic, Rotten Eggs    

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Due to high demand, some of these items are currently out of stock but available for pre-order. Please check status notes below when selecting a size option to see if it is In Stock or tagged as PreBook. We will automatically ship this to you when we receive more inventory.   Nothing looks quite as nice as beer pouring out of a shiny stainless steel draft tower. These are the same tower kits included with every KOMOS Kegerator, featuring Intertap stainless steel faucets, EVABarrier draft tubing, and Duotight push-to-connect fittings for easy assembly. The tower is made from 304 brushed stainless steel, making them corrosion resistant while also looking great! Stainless Intertap Faucets and Towers These kits come with Intertap faucets mounted on a brushed stainless tower. Intertap faucets are the newest, most advanced, forward sealing, beer faucets on the market today and will work perfectly for years. Forward-sealing means that while in the closed position the faucet will keep beer inside the body instead of draining out. This keeps the internal parts from getting sticky and reduces the chance of off flavors transferring to your beer while you pour. Intertap faucets feature a modular, threaded spout that can fit a variety of attachments including a growler filler or stout spout. Duotight Fittings & EVABarrier Draft Tubing Duotight and EVABarrier have revolutionized how you connect draft line, and our tower kits come standard with both. We love Duotight push-in fittings for their quick connection, reliable seal, and versatility. Setting up and connecting draft line has never been easier -- no more hose clamps or heating water to soften tubing! Each tower comes with Duotight fittings for the tower shanks and for splitting gas lines (double & triple tap only). We recommend adding Duotight fittings to use for your keg connections as well. Depending on whether you'll be serving from homebrew kegs or commercial sanke kegs, you'll need two DUO106 or two DUO104 per line. EVABarrier tubing has been engineered with protection in mind and is both PVC-free and BPA-free. This double walled tubing offers superior protection against oxidation, CO2 loss, and microbial growth. EVA tubing is the future of draft line for professional applications, and now your kegerator will feature the same first-class tubing. Includes: Stainless steel draft tower Intertap faucet(s) Stainless steel faucet shank(s) with Duotight tailpieces EVABarrier gas and beverage tubing Beverage line measures 4mm ID x 8mm OD Gas line measures 5mm ID x 8mm OD Draft tower mounting screws Faucet wrench 1-3 Tap Tower Dimensions: 13.4 in. tall (without faucets) 3 in. tower diameter 4.4 in. base diameter 4 Tap Tower Dimensions: 16 in. tall (without faucets) 4.5 in. tower diameter Interior mounting holes (does not include bottom collar)  

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Our Single Hop Experiment series is the perfect way to learn the characteristics of individual hop varietals Includes a small bittering addition of Magnum and three 2 oz additions of your chosen hop for late boil and at dry hopping Estimated ABV: 5% Estimated IBUs: 35 Makes 5 gallons of finished beer We recently had a simple, yet exciting idea: What if we brewed the same recipe, used the same yeast, but changed one thing - the flavor, aroma, and dry hop additions using one hop varietal. That way we could take two beers that are close to identical and pick out the differences in just the hop flavors and aromas! And thus, the Single Hop Experiment was born. This recipe is based off of a simple Pale Ale: Ultralight malt extract, Crystal 15L, Magnum bittering hops, and then a single other hop for the rest of the additions. The malt in this recipe is basic and fairly neutral, the bittering clean and consistent, but the flavor and aroma from the late hop additions will vary; sometimes dramatically! Ever wanted to know what your favorite hop really is? Brew a few of these different Single Hop Experiment recipes to find out! Estimated Original Gravity:1.049-54 SRM (Color Range): 7-8 IBU's: 35 Estimated Alcohol Percentage: 5% Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.   Liquid Malt Extract (LME) vs. Dried Malt Extract (DME) MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.      

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An amazing creamer style stout faucet shipped free in USA lower 48 states. Beer is forced through 5 tiny holes in the restrictor plate delivering that dense, delicous creamy head for which Guinness is so famous. Also great for use with lower carbonated Ales and Stouts. This is the faucet you would use with a Nitrogen/Co2 gas mixture in a Guinness style set up, but can also be used with a straight Co2 set up. 

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