Search results for "brewing techniques"

WB-06 is a highly attenuative yeast strain that provides a fruity and phenolic character that varies with fermentation conditions Ideal for wheat base beers like Belgian Witbiers and German Weizen beers Fermentis active dry yeast offers reliability, ease-of-use, and consistency to home and professional beverage makers across the world Specialty yeast selected for wheat beer fermentations. Produces subtle estery and phenol flavor notes typical of wheat beers. Allows you to brew beer with a high drinkability profile and presents a very good ability to suspend during fermentation. This yeast can be pitched directly, but if you prefer to rehydrate, the instructions are below. Sprinkle the yeast in a minimum of 10 times its weight of sterile water or wort (we suggest 4 oz) at 70°F to 77°F (21 to 25 °C). Do not stir. Leave to rest 15 to 30 minutes. Gently stir for 30 minutes, and pitch the resultant cream into the fermentation vessel. Attenuation: 86-90% Sedimentation Time: Slow Alcohol Tolerance: 9-11% ABV Optimum Fermentation Temp: 64-78°F *See the technical data sheet below for more information on rehydration, usage and storage.

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LalBrew® LoNa™ is a maltose-negative hybrid strain selected for its ability to produce of low and non-alcoholic beers Non-GMO Saccharomyces cerevisiae strain that produces a clean and neutral aroma profile with no phenolic flavors LoNa™ does not consume maltose or maltotriose, resulting in very low attenuation Lallemand premium brewing yeast offers brewers unmatched consistency, reliability and purity from one batch of beer to the next LalBrew® LoNa™ is a maltose-negative hybrid strain that has been selected to have ideal characteristics for the production of low and non-alcoholic beers. Advanced classical and non-GMO breeding methods were used to select a strain that does not consume maltose or maltotriose, resulting in very low attenuation. LalBrew® LoNa™ is the first maltose-negative Saccharomyces cerevisiae strain specifically selected for beer fermentations. As a S. cerevisiae strain, LalBrew® LoNa™ performs like an ale producing a clean and neutral aroma profile, no phenolic flavors, and significantly reducing aldehydes that cause worty flavors. Additionally, the patented technology from the University of California Davis ensures that the strain will not produce sulfurous off-flavors, allowing the malt and hop flavors to shine through. Pasteurization is required when brewing with LalBrew® LoNa™ to avoid fermentation after packaging and ensure beer stability. Beer Styles: Any low or non-alcohol ale styles Aroma: Clean and neutral, no POF or sulfur, wort flavors absent or minimal Attenuation: Very Low Fermentation Range: 68-77°F (20-25°C) Flocculation: Medium *See the technical data sheet below for information on rehydration, usage and storage.

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Our Signature Series kits offer a selection of crazy, unique beers developed by MoreBeer! customers, associates, and homebrewing legends! This unique beer recipe has a similar flavor to a Black and Tan but with a noticeable honey character Includes Cascade and Northern Brewer hops Estimated ABV: 5.3% Estimated IBUs: 30-34 Makes 5 gallons of finished beer Jason, who recently graduated from the American Brewers Guild, now teaches our beginning and advanced brewing classes held every month in Concord, Ca. Jason use to brew up Jim Rossi's Honey-Pale and our B3 Stout and mix them together out of the tap 50/50. Jason decided to take it one step further and started brewing them together. He says "It is a like a Black and Tan" with a honey flavor of course. The beer does not taste like a true stout but is very far from being a Pale Ale. The continually positive response of "wow" from friends and other MoreBeer! customers prompted us to make his unique combination as his own kit, Honey-Stout. Thank you Jason for reminding us that when it comes to beer flavor, there are no rules. Jason recommends English yeast, WLP002. Makes 5 gallons Estimated Original Gravity: 1.053-58 SRM (Color Range): 24 IBUs: 30-34 Estimated Alcohol Percentage: 5.3% Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.   Liquid Malt Extract (LME) vs. Dried Malt Extract (DME) MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.    

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Reduce Staling & Improve Shelf Life — A null-lox malt bred without lipoxygenase enzymes, preventing the oxidative reactions that cause staling. Reduced DMS — Contains up to 60% less S-methylmethionine (SMM), reducing DMS potential for cleaner flavor and enabling faster, more efficient boils. Amazing Flavor — Clean, crisp, and balanced. In blind tastings, brewers consistently preferred it to other 2-row base malts. Versatile — Highly modified for easy conversion and kilned like a pilsner malt for an extra-light 1.7–1.9 °L color, making it ideal for everything from lagers to hop-forward ales. Experience the 3G Difference Real innovation in base malt is rare. Viking 3G Xtra Pale represents a revolutionary step forward, engineered to give you a distinct advantage in quality, efficiency, and cost. This premium European malt uses naturally bred, null-LOX barley that actively prevents oxidative staling, keeping your beer fresher, longer. We’ve also engineered it with up to 60% less SMM (the precursor to DMS), ensuring a cleaner, purer flavor profile while enabling faster, more energy-efficient boils. The result? A superior, brewer-preferred malt that delivers the performance of a premium import at the price of a domestic. Stand out without driving up costs. 1.9 °L - Viking Malt - Xtra Pale is a modern 2-row base malt designed for very light-colored ales. While it works great as the base malt for any ale, it is particularly perfect for today’s extra light colored pale ales and IPAs. Xtra pale is germinated like a pale malt to have a high degree of modification for easy brew house conversion. However, it is then uniquely Kilned like a pilsner malt for a very light color in the 1.7 to 1.9 Lovibond range. The result is a malt that easily and quickly converts like a true pale ale malt, but is as light or lighter than most Pilsner malts. Morebeer! Pro worked with Viking to design this malt based on numerous customer requests. Unique light-colored barley varietals were chosen and the germination and kilning processes were selected to get the best of both worlds. Compared to other 2-row base malts on the market that were originally designed for big breweries, and are neither true Pilsner or true Pale Malts, Xtra Pale was specifically designed for light, craft-brewed ales. Malt Specification: Moisture % - max. 4.5 Extract fine % dm - min. 81.3 Color °L - 1.9 Protein % dm - max. 10.1 Kolbach Index % - 44.4 Beta-glucan in wort (mg/l) - 185 Friability % - 87 Glassy grains % - 0.4    

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Summit hops are a newer American varietal with both bittering and aromatic characteristics. A super high alpha acid content and bright, citrus nose of tangerine and orange make Summit perfect for American Ales like IPAs, DIPAs, and Pale Ales. Although typically used for bittering, get the most out of this hop's aromatics by using Summit in the dry hopping process. Hop Statistics: Alpha Acids: 16.0 – 19.0% Beta Acids: 3.3 – 6.0% Alpha-Beta Ratio: 2.67 - 5.76 Cohumulone: (% of alpha acids): 26 – 33% Total Oils in mls per 100 grams dried: 1.5 – 2.5 Storage(% alpha acids remaining after 6 months storage at 68° F): ~85% Similar Hop Varieties: Columbus, Simcoe®, Millenium, Warrior®    Simcoe® and Warrior® are registered trademarks owned by Yakima Chief Hops, LLC.  

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Our Single Hop Experiment series is the perfect way to learn the characteristics of individual hop varietals Includes a small bittering addition of Magnum and three 2 oz additions of your chosen hop for late boil and at dry hopping Estimated ABV: 5% Estimated IBUs: 35 Makes 5 gallons of finished beer We recently had a simple, yet exciting idea: What if we brewed the same recipe, used the same yeast, but changed one thing - the flavor, aroma, and dry hop additions using one hop varietal. That way we could take two beers that are close to identical and pick out the differences in just the hop flavors and aromas! And thus, the Single Hop Experiment was born. This recipe is based off of a simple Pale Ale: Ultralight malt extract, Crystal 15L, Magnum bittering hops, and then a single other hop for the rest of the additions. The malt in this recipe is basic and fairly neutral, the bittering clean and consistent, but the flavor and aroma from the late hop additions will vary; sometimes dramatically! Ever wanted to know what your favorite hop really is? Brew a few of these different Single Hop Experiment recipes to find out! Estimated Original Gravity:1.049-54 SRM (Color Range): 7-8 IBU's: 35 Estimated Alcohol Percentage: 5% Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.   Liquid Malt Extract (LME) vs. Dried Malt Extract (DME) MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.      

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Sterling is a great substitute for Saaz due to a similar spice aroma. This hop is very similar to Santiam but not as floral. Best described as herbal and spicy, with a hint of floral, citrus (lemon/pineapple) characteristics. Ideal for all Lagers, Belgian ales, and Wheat ales. Hop Statistics: Alpha Acids: 6.0 – 9.0% Beta Acids: 4.0 – 6.0% Alpha-Beta Ratio: .64 –1.55 Cohumulone: (% of alpha acids): 22 – 28% Total Oils in mls per 100 grams dried: 1.3 – 1.9 Storage(% alpha acids remaining after 6 months storage at 68° F): 60 – 75% Similar Hop Varieties: Czech Saaz

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Prevents Off-Flavors: ALDC from CellarScience helps prevent the production of Diacetyl, a butter-like off-flavor, ensuring a cleaner-tasting beer. Reduces Conditioning Time: By limiting Diacetyl production during dry hopping or fermentation, ALDC reduces the time needed before your beer is ready for bottling or kegging. Versatile Use: ALDC can be added during yeast pitching or dry hopping, benefiting any beer style, especially those with heavy dry hopping, by controlling hop creep. Stop hop creep before it happens with ALDC from CellarScience. As modern beer styles call for increasing amounts of dry hops, a new risk for off-flavor in the finished beer arises. Hop creep is the result of yeast beginning a new fermentation when dry hops with trace amounts of fermentable sugars are introduced to the finished beer. This results in further production of Diacetyl and, if yeast are not given enough time to clean up after themselves, can lead to higher levels of Diacetyl in the finished beer. Diacetyl is often referred to as a butter or butterscotch like flavor and is not desirable in most styles, especially at high levels. ALDC, or alpha acetolactate decarboxylase, is a helpful enzyme that can be added at yeast pitching or along with your dry hops to limit the production of Diacetyl to protect your finished beer from off-flavors and reduce the conditioning time needed before its ready to bottle or keg. Use: Available in 1 oz dropper bottle or 8 oz and 32 oz Bettix bottles.  Add to fermenter during yeast pitching or dry hopping at a rate of 1 dropperful per 5 gallons or 3 mL per bbl. 1 oz contains approximately 35 doses for 5-gallon batches (enough to treat approximately 10 bbl). Additional Notes: Although commonly added to heavily dry hopped beers, using ALDC during fermentation can benefit any beer style by reducing Diacetyl production. Brewing hops all contain the naturally occurring enzyme AMG or amyloglucosidase which breaks down long chain sugars into simple sugars that yeast can ferment. The reason hop creep is a relatively new phenomenon is due to the changing ways in which hops are dried and processed. As brewers started to demand more aromatics from their hops, growers began to lower the kilning temperatures to preserve volatile oils. This led to higher levels of AMG left on the hops as well, where they were previously denatured at the higher kilning temperatures. With more AMG present on the hops, dry hopping now leads to more fermentation activity and higher levels of Diacetyl produced after the primary fermentation is complete. Although the simplest remedy to hop creep is time—waiting for the yeast to naturally clean up the extra Diacetyl—ALDC is a great way to reduce conditioning time and the risk of off-flavors in your finished beer. Storage: Store in the refrigerator between 32°F and 50°F. The recommended shelf life is 12 months after opening.      

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This BrewMaster Series kit was scaled down to a homebrew batch size in collaboration with the brewmasters at Skyscraper Brewing Company A delicious wheat beer with a pleasant honey sweetness Includes Willamette and Saaz hops Estimated ABV: 4.7% Estimated IBUs: 21-26 Makes 5 gallons of finished beer Phil Sutton, owner and head brewer at Skyscraper Brewing Company, was in our local homebrew club, D.O.Z.E. After taking the American Brewers Guild program, he realized brewing was what he wanted to do, and left NorCal to head down south and open up Skyscraper. Phil says, "I started out, like everyone, as a homebrewer. Living in Salt Lake City in 1999, I got sick of paying $13 for a six pack of Sam Adams, and some homebrewer friends got me started with my first batch, a hybrid Bohemian Pilsner that was fantastic! When I got sick of my job writing software, I attended the American Brewers Guild program, worked for BJ's for a year, and then struck out on my own." Most of you have probably already seen the brewery in a certain cellular phone ad, where two guys are trying to sell beer - the guy on the forklift was Phil himself! His Bulldozer Hefe is Phil's flagship beer, and he was kind enough to let us in on the recipe. Next time you are in Southern California, be sure to put Skyscraper on your list of must-visits! Check Phil out online at Skyscraperbrewing.com Makes 5 gallons Estimated Original Gravity: 1.046-50 SRM (Color Range): 7 IBUs: 21-26 Estimated Alcohol Percentage: 4.7%   Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.  

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Derived from T-90 Cascade pellet hops to perfectly replicate the aroma profile while omitting undesirable compounds found in hop vegetal matter Flavor/Aroma: Pine, Citrus, Earthy The perfect hop: Using 100% hop-derived terpenes, Abstrax builds exact profiles to match the flavor and aroma of an exemplary lot of Citra® hops Consistent results every time. Eliminates the variance of using hops that may differ by age, crop year, storage conditions, growing region, processing method or farm Replace pellet hops: 5mL is equal to roughly 5.5 oz of pellet hops, while 1 oz of Quantum is equal to 2 lbs of pellet hops Cascade Quantum Brite Before the dominance of Citra®, there was Cascade. Delivering bright, zesty notes of citrus and a strong bitterness, Cascade was the flavor of choice for the most successful American Pale Ales. Optimized Hop Extracts Compared to other hop-extracts, the Quantum Series tastes better, performs better, and is easier to use. It works with everything from Pils to Porters with no special handling required. Easily flowable at cool, ambient, and warm temperatures. Gone are the days of warming up your extract or scrubbing the sticky gunk out of your equipment. Compared to hops and pellets, the Quantum Series offers a 100% utilization rate and can be used at any stage of the brewing process. It cuts down on shipping and storage costs by an order of magnitude, not to mention the labor savings from not having to lug boxes around. Quantum Tastes Better The Quantum Series is an evolutionary leap forward in aroma and brewing technology. When you get down to it, nobody wants to use an extract product that makes their beer taste worse off. Extracts have taken a bad rap because they can often add more problems than they solve and, frankly, they don’t always taste the greatest. Abstrax gets it. That’s why, above all else, flavor and aroma come first with Quantum. Dosage Consider 1mL of Quantum Brite the flavor/aroma equivalent of 1 oz of T-90 pellet hops. Add after fermentation is complete, ideally at the coldest and latest point in your process, in your fermenter, keg, or bottling bucket. Or even add a drop or two to spike your finished beer in the glass. Features: 100% efficient flavor/aroma transfer Consistent from batch to batch No yield loss from absorption Quantum will not affect IBU test results and cannot cause lightstruck off-flavors Zero Undesirable Plant Compounds No Lipids No Chlorophyll Recommended storage: 40-90°F. Do not freeze.

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Now available for pre-order! The next batch of BrewBuilt® V5 BrewSculptures will be released in late October. Place your pre-order now to lock in priority fulfillment as soon as the unit is available. Introducing the Next-Generation BrewBuilt BrewSculpture™ Professional-Grade Control: Manage your entire brew day from a single, intuitive digital touchscreen. Easily program mash steps and control pumps and heating elements with a tap, providing a centralized and seamless brewing experience. Full-Draining Kettles: The completely redesigned, true welded dish bottoms ensure you get every last drop of your wort. This revolutionary design eliminates the need for tilting and makes cleanup significantly easier. Innovative Mash Tun with Grain Door: Say goodbye to scooping heavy, spent grain. Our integrated grain door and stainless steel grain chute let you easily empty the mash tun into a disposal bucket, keeping your brew day clean and efficient. Tangential Boil Kettle: The integrated tangential whirlpool arm creates a powerful vortex, compacting hop and trub matter into a tight cone for a clear, sediment-free transfer to your fermenter. An integrated cooling jacket also helps rapidly chill your wort. Experience the pinnacle of home brewing with the new BrewBuilt BrewSculpture™. This all-in-one electric brewing system combines the trusted control and performance of our original designs with the latest innovations in brewing vessel technology, all managed through a unique digital touchscreen controller. The result? A pro-grade, all-electric sculpture engineered for efficiency, precision, and an unbelievably clean brew day, with the entire system controlled from one intuitive interface. At the Heart of the System: Full-Draining Kettles and Integrated Work Table We've completely redesigned our kettles to be the most drainable on the market. Featuring a true welded dish bottom, these kettles ensure you get every last drop of your precious wort. The revolutionary design means no more tilting, no more lost volume, and a far easier cleanup. Complementing this, a new integrated work table, sourced overseas, features a recessed top and drain, providing a dedicated and convenient space for all your brewing tasks. Mash Tun with Grain Door: Say goodbye to scooping heavy, water-logged grain. Our innovative mash tun features an integrated grain door, allowing you to simply open the chute and empty spent grains directly into a bucket or disposal bag. The included stainless steel grain chute ensures a clean and mess-free transfer. Boil Kettle with Tangential Arm and Cooling Jacket: Our new boil kettle is built for performance. The integrated tangential whirlpool arm creates a powerful vortex, compacting hop and trub matter into a tight cone at the center of the kettle, leaving you with a clear, sediment-free transfer to your fermenter. Additionally, the integrated cooling jacket allows for rapid chilling, bringing your wort down to pitching temperature faster than ever. Unmatched Power and Control with a Single Interface Powered by our proven control system, the new BrewSculpture puts you in command of your entire brew day through its unique digital touchscreen controller. The intuitive touchscreen interface allows you to program mash steps and control every pump and element with a tap of your finger, providing a seamless and centralized brewing experience. SlingBlade™ Heating Elements: Our unique crescent-shaped SlingBlade™ heating elements are engineered to promote a vigorous, rolling boil without scorching your wort. Their ultra-low watt density design transfers heat efficiently while staying out of the way of your whirlpool arm and other kettle accessories. Built for Life: Like all BrewBuilt products, this Brew Sculpture is built to last. The heavy-duty, TIG-welded 304 stainless steel frame is designed for a rock-solid, corrosion-resistant foundation for a lifetime of brewing. The new BrewBuilt BrewSculpture™ is more than just a brewing system—it's a professional-grade, all-electric brewery that fits in your home, controlled effortlessly from a single, advanced digital interface. It’s a testament to over two decades of R&D and a commitment to helping you brew your best beer.   Please Note: The BrewSculpture™ power box includes a 6 ft cord with an L6-30P plug (two for the 1BBL model); if your outlet is further than 6 ft away, we offer a compatible 10 ft extension cord. For your safety, DO NOT string multiple extension cords together, as the increased electrical resistance creates a significant fire hazard. Please ensure your setup reaches your power source using only a single extension.    

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Derived from T-90 Citra® pellet hops to perfectly replicate the aroma profile while omitting undesirable compounds found in hop vegetal matter Flavor/Aroma: Citrus, Woody, Tropical The perfect hop: Using 100% hop-derived terpenes, Abstrax builds exact profiles to match the flavor and aroma of an exemplary lot of Citra® hops Consistent results every time. Eliminates the variance of using hops that may differ by age, crop year, storage conditions, growing region, processing method or farm Replace pellet hops: 5mL is equal to roughly 5.5 oz of pellet hops, while 1 oz of Quantum is equal to 2 lbs of pellet hops Citra® Quantum Brite There is no more successful hop in the modern history of beer than Citra®. Bred to bring balanced, spicy woodiness and citrus notes together with a high alpha backbone to create an instant classic. Optimized Hop Extracts Compared to other hop-extracts, the Quantum Series tastes better, performs better, and is easier to use. It works with everything from Pils to Porters with no special handling required. Easily flowable at cool, ambient, and warm temperatures. Gone are the days of warming up your extract or scrubbing the sticky gunk out of your equipment. Compared to hops and pellets, the Quantum Series offers a 100% utilization rate and can be used at any stage of the brewing process. It cuts down on shipping and storage costs by an order of magnitude, not to mention the labor savings from not having to lug boxes around. Quantum Tastes Better The Quantum Series is an evolutionary leap forward in aroma and brewing technology. When you get down to it, nobody wants to use an extract product that makes their beer taste worse off. Extracts have taken a bad rap because they can often add more problems than they solve and, frankly, they don’t always taste the greatest. Abstrax gets it. That’s why, above all else, flavor and aroma come first with Quantum. Dosage Consider 1mL of Quantum Brite the flavor/aroma equivalent of 1 oz of T-90 pellet hops. Add after fermentation is complete, ideally at the coldest and latest point in your process, in your fermenter, keg, or bottling bucket. Or even add a drop or two to spike your finished beer in the glass. Features: 100% efficient flavor/aroma transfer Consistent from batch to batch No yield loss from absorption Quantum will not affect IBU test results and cannot cause lightstruck off-flavors Zero Undesirable Plant Compounds No Lipids No Chlorophyll Recommended storage: 40-90°F. Do not freeze. Citra® is a registered trademark owned by Yakima Chief Hops, LLC.

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Derived from T-90 Idaho 7® pellet hops to perfectly replicate the aroma profile while omitting undesirable compounds found in hop vegetal matter Flavor/Aroma: Citrus, Stone Fruit, Berry The perfect hop: Using 100% hop-derived terpenes, Abstrax builds exact profiles to match the flavor and aroma of an exemplary lot of Citra® hops Consistent results every time. Eliminates the variance of using hops that may differ by age, crop year, storage conditions, growing region, processing method or farm Replace pellet hops: 5mL is equal to roughly 5.5 oz of pellet hops, while 1 oz of Quantum is equal to 2 lbs of pellet hops Idaho 7® Quantum Brite Idaho 7® may be young, but its “007” nickname is well-deserved. Notes of zesty citrus, berries, and tropical stone fruit captivate while sophisticated pine sneaks up and blows you away with an unexpected hit of resin. Optimized Hop Extracts Compared to other hop-extracts, the Quantum Series tastes better, performs better, and is easier to use. It works with everything from Pils to Porters with no special handling required. Easily flowable at cool, ambient, and warm temperatures. Gone are the days of warming up your extract or scrubbing the sticky gunk out of your equipment. Compared to hops and pellets, the Quantum Series offers a 100% utilization rate and can be used at any stage of the brewing process. It cuts down on shipping and storage costs by an order of magnitude, not to mention the labor savings from not having to lug boxes around. Quantum Tastes Better The Quantum Series is an evolutionary leap forward in aroma and brewing technology. When you get down to it, nobody wants to use an extract product that makes their beer taste worse off. Extracts have taken a bad rap because they can often add more problems than they solve and, frankly, they don’t always taste the greatest. Abstrax gets it. That’s why, above all else, flavor and aroma come first with Quantum. Dosage Consider 1mL of Quantum Brite the flavor/aroma equivalent of 1 oz of T-90 pellet hops. Add after fermentation is complete, ideally at the coldest and latest point in your process, in your fermenter, keg, or bottling bucket. Or even add a drop or two to spike your finished beer in the glass. Features: 100% efficient flavor/aroma transfer Consistent from batch to batch No yield loss from absorption Quantum will not affect IBU test results and cannot cause lightstruck off-flavors Zero Undesirable Plant Compounds No Lipids No Chlorophyll Recommended storage: 40-90°F. Do not freeze.   Idaho 7® is a registered trademark owned by Jackson Hop Farm.

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The Super Hop Filter is designed to rest inside your kettle and keep hops and other vegetal matter from transferring out with your wort. This is a great alternative to hop bags which have the potential to decrease hop utilization. While using this filter basket you can add hops directly to your kettle for maximum wort exposure. The 13.75" diameter will fit most 10-gallon or larger kettles. It's also wide enough that most immersion chillers can rest inside the basket during chilling. Made from 304 stainless steel 300 micron mesh Lifting handle Hooked feet to keep it off the kettle floor 13.75" H x 13.75" Ø    

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Unbeatable value for a homebrew counter pressure bottle filler! Fill bottles directly from your keg with virtually no CO2 loss Purge oxygen from bottles before filling to preserve the quality of your beer Accessory set included for multiple connection options — no expensive add-on items needed! Duotight connections offer unparalleled customization and adaptability to your specific needs Compatible with forward-sealing faucets — NukaTap, Intertap, Perlick 600-series and others Running late but don't want to leave home without a couple of bottles of your latest creation? The Nukatap Counter Pressure Bottle Filler will have your precious cargo packed and ready at the drop of a hat! Slip it right into the nozzle of your Nukatap, Intertap, or other forward-sealing faucet to fill bottles right from the tap. Gas can be quickly connected using a bare end of 8 mm OD EVABarrier tubing, or connect the included Ball Lock Adapter to hook up gas using a Ball Lock Quick Disconnect. Not enough room under your draft tower? No problem! Like the gas-in port, you can swap out the push-in spout for the Duotight adapter, allowing you to connect tubing directly to the filler, or connect a Ball Lock Post Adapter and use a Ball Lock jumper line to fill right off your keg. While other fillers on the market force you to purchase upgrade accessories to improve functionality, the Nukatap Filler gives you more options to fill right from the get-go. This unit is designed to fill multiple sizes of beer bottles up to 500 mL thanks to the telescopic filling stem. We recommend starting with it fully extended, then insert the stem till your at the bottom of the bottle, purge the bottle with CO2, then press the stem all the way in to form a seal on your bottle. Counterpressure filling is the absolute best option for packaging beer from your keg without affecting its quality. Filling a growler straight from the tap is always an option, but if you want your beer to be at its best when you share it with the world, this is only way to go. The Nukatap Filler will make sure your brew doesn't pick up oxygen or lose carbonation in the filling process, keeping your creation in tip-top condition Includes: All stainless steel counter pressure filler Push-in spout compatible with forward-sealing faucets (2) 8 mm Duotight adapters for filler and NukaTap spout (2) Ball Lock Post Adapters (Red / Yellow) 19.5" length of 8 mm OD x 5 mm ID EVABarrier tubing KegLand Part Number: KL21760  

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Due to high demand, this item is currently out of stock. Be the first to receive your items by placing a pre-order today. We will automatically ship this to you when we receive more inventory. BrewTool's solution to filtration of fermented beer. The filter kit is installed directly on the butterfly valve out of the fermenter. The filter kit can also be used for other purposes and can be customized with many accessories and adapters. If the filter clogs, simply remove one Tri Clamp and rinse it in sanitizer without further disassembly. Normal use: Assemble the filter kit and leave in sanitizer Install the filter kit on the fermentation tank valve Purge with Co2 a couple of times and relieve the pressure using the PRV Open the valve, and let the air out using the PRV Connect your ball lock connector to your keg or bottling setup If used on hot side (over 140°F/60°C) we recommend replacing the Poly TC pipe and filter holder with stainless steel equivalents. The filter kit can be doubled up and you can use a coarse and fine filter in combination using simple parts available as accessories. More fittings using M16 threads can be used to extend or if you want to use 34mm TC on the filter output. If you want to use it for TC 34mm or 1.5" we offer adapters to 2". Included parts: Ball lock adapter, 2", Liquid with M16 threads 3 pcs Filter, stainless steel 30mm, 300, 600 and 1000 micron Filter holder made from food grade Nylon (PA), M16 TC 2" to 34mm Tee TC 34mm Manual PRV 3 pcs 2" Tri Clamps 1 pcs 34mm Tri Clamp 2 pcs TC gasket with filter groove (blue) 1 pcs 2" Poly TC pipe, 200mm 2" and 34mm gaskets

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Precision Fit: Engineered to perfectly match the internal dimensions of your BrewBuilt draining kettle. Optimal Flow: The fine perforations allow for excellent liquid drainage without letting grain particles through. Durable Construction: Made from high-quality, corrosion-resistant stainless steel for a long service life. Easy to Use: Simple to install, remove, and clean, making your brew day more efficient. Achieve crystal-clear wort and a smoother brew day with the BrewBuilt False Bottom. Designed specifically for our draining kettles, this precision-engineered false bottom creates a secure barrier between your mash and your kettle's drain port. The perforated stainless steel design allows liquid to pass through freely while keeping all your grains contained. This prevents clogs and ensures efficient lautering, giving you maximum yield and a brilliantly clear wort every time. The integrated feet provide the perfect clearance, and the durable, food-grade stainless steel construction is easy to install and even easier to clean. Upgrade your BrewBuilt draining kettle and take the hassle out of lautering.  

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Due to high demand, this item is currently out of stock. Be the first to receive your items by placing a pre-order today. We will automatically ship this to you when we receive more inventory.   304 stainless steel splash resistant construction Industrial design using commercial quality components for long life and easy serviceability On/Off thermostat control Outlet fully disconnected when powered off for added safety, unlike some one-leg designs Wall mount bracket allows you to get the controller off the table and out of the way Keep your temps tight with the BrewBuilt™ HLT Controller! Perfect for keeping your sparge water or mash water at your set temperature—it allows you to control a 208-240V heating element up to 30 amps based on temperature. The controller works by turning the burner power on and off at 100% power until it reaches the temperature setpoint. Features industrial-style power switches, and a 1/6 DIN Controller mounted on a splash resistant stainless steel enclosure. Pre-cut mounting holes allow you to hang the controller on your brew stand on the wall at eye-level. We highly recommend mounting the controller so you don't have to worry about keeping an area of your table dry where you might lay it down. L6-30 connections with 4 ft. cords on either end. Compatible with all 208-240V elements 30 amps and lower. While L6-30 are the most common elements available, yours may need an adapter. Uses a 9' stainless braided PT-100 temperature sensor. The HLT Controller includes a contactor to fully shut off both legs when you throw the power switch, making the free end of the cord safer when the element is not plugged in. If you'd prefer not to mount the controller to your wall, consider the stainless steel Controller Stand.   **Caution: In order to avoid injury or death we strongly recommend using a GFCI in any circuit used near water. You can find one here.**    

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At just under 5%, we like to think of this beer as a hop lover's dream. A truly sessionable IPA overflowing with hop character Includes Warrior®, Centennial, and Simcoe® hops Estimated ABV: 5% Estimated IBUs: 58-62 Makes 5 gallons of finished beer If you're looking for a new session IPA to obsess over, look no further!  We recently changed this recipe slightly, making all finishing hops Centennial (rather than a blend between Centennial and HBC-342).  We made sure to keep the Simcoe® dry hop though, as we felt this really brought a "pop" to the aroma!   While the general rule of thumb has been "one or two IPAs and you're feeling it", at just under 5%, we like to think of this beer as a hop lovers dream.  The type of IPA that you can open up at noon, get the grill going, and forget worrying about how you're going to feel after drinking 8% IPAs for a few hours!  (Yes, we know that feeling too...) A half pound of corn sugar helps this one finish out nice and dry, while a small amount of acidulated malt will help make those hops pop. The clean bitterness of Warrior® balances perfectly with a slightly sweet malt profile, all topped off with a white, frothy head thanks to the wheat malt. So what are you waiting for?!  Order your kit today and let the obsession begin! Makes 5 gallons Estimated Original Gravity: 1.048-1.052 SRM (Color Range): 5-6 IBUs: 58-62 Estimated Alcohol Percentage: 5%   Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.     Simcoe® and Warrior® are registered trademarks owned by Yakima Chief Hops, LLC.  

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This Robust Porter recipe has a smooth roastiness that you will enjoy sip after sip Includes Fuggles and Cascade hops Estimated ABV: 5.8% Estimated IBUs: 22-27 Makes 5 gallons of finished beer The future of porters is here.  Introducing RoboPorter!  While this beer isn't going to stop crime or save lives*, it is definitely a robust porter that you need to try!   A noticeable, but not overwhelming roastiness covers your palate, making you want another sip as soon as you put down your glass.  The bottom line is, this is an amazing robust porter, and if it could talk, we're guessing it would say "extract or all grain, you're brewing with me"! *Note: It is possible that RoboPorter could stop crime or save lives, just not guaranteed. Makes 5 gallons Estimated Original Gravity:1.058-62 SRM (Color Range): 34 IBUs: 22-27 Estimated Alcohol Percentage: 5.8%   Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.     Liquid Malt Extract (LME) vs. Dried Malt Extract (DME) MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.      

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Few materials are more durable or more attractive than stainless steel, which is exactly what sets this Stainless Steel Wort Chiller from MoreBeer! apart from similar chillers. This high quality stainless wort chiller includes 8 feet of vinyl tubing attached to both the in and out using a female garden hose fitting on the “in” side, as well as 25 feet of stainless steel tubing measuring 3/8 inch diameter. Although stainless steel takes a little longer to cool your worth than comparable copper tubing, its advantage is that it won’t tarnish between uses. Stainless steel is also much more affordable than copper, which makes this an economical choice that won’t sacrifice quality or real-world effectiveness. This stainless steel wort chiller also contains a brass hose adapter for an even more attractive, high quality look and feel. The Stainless Steel Wort Chiller 25’ x 3/8” from MoreBeer! is made entirely in the U.S.  Note: The inner bend on the coils have small indentations that are a natural result of the winding process used during manufacturing. As an upside, these do actually help turbulate the cooling water to eliminate laminar flow (helps increase the cooling capacity).   Product Specifications 25' Stainless tubing 8' Vinyl Tubing Brass Hose Adaptor 10" diameter 8" to the top coil 15" to the bend to go over the lip of the kettle.    

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This BrewMaster Series kit was scaled down to a homebrew batch size in collaboration with the brewmasters at Epidemic Ales Crisp and refreshing traditional pale lager. A light-colored, low-alcohol refresher Won the Gold Medal in the American Lager category at the 2020 Great American Beer Fest Includes Northern Brewer and Saaz hops Estimated ABV: 4.5% Estimated IBUs: 9 Makes 5 gallons of finished beer A traditional pale lager so crisp and refreshing that it deserves a moment to be enjoyed even if the world around you is ending. A perfect introduction to craft beer for the uninitiated, and a welcome change of pace for the craft beer guru that wants a break from hoppiness. Lager at World's End from Epidemic Ale uses a clean malt bill of Pilsner and Vienna malts and Flaked Corn for a light-colored, low-alcohol refresher. Epidemic Ales opened in Concord, CA at the beginning of 2016 and have been brewing quality libations that leave a lasting impression ever since. In 2020, Lager at World's End earned them a Gold Medal in the American Lager category at the Great American Beer Fest (GABF) beer competition. That award-winning recipe featured our own Viking Pilsner Malt. We're stoked that we continue to receive excellent feedback from our Pro customers who are making incredible lagers *and* ales using Viking Pilsner as a base due to its exceptionally clean character. Makes 5 gallons Estimated Original Gravity: 1.042-47 SRM (Color Range): 3-4 IBUs: 9 Estimated Alcohol Percentage: 4.5% Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled. Liquid Malt Extract (LME) vs. Dried Malt Extract (DME) MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.  

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Ultralight is perfect for brewing extract beers when you want to have the lightest color possible A reliable base malt extract for brewing any beer style Can be used as 100% of your fermentable sugar in extract brewing Add for color correction, boost gravity, or improve head retention in all grain brewing Ultralight is one the lightest Malt Extract available anywhere and has a great malty, grain flavor. The color is so light because it is made from 100% 2-row base malt. Our manufacturer also uses a minimum amount of heat, and a slower evaporation to reduce the carmelization found in most other extracts. This extract is mashed around 152 degrees which results in beers with great malt flavor yet good fermentability.  We use it in a majority of our Recipe Kits.  It is unbeatable for light colored Pale Ales and amazing in IPA's where it lets the hops become the focus.  If you are making a darker beer you can simply steep darker specialty grains to obtain the flavor and color you are looking for. Packaged in a special metallic, oxygen barrier bag that unlike plastic jugs does not allow any oxidation to occur. Does fresh extract make a difference? Decide for yourself! We recommend customers store their extract in the refrigerator if they do not plan on using it within 8 weeks.

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Automatically release pressure inside your fermenter during pressure fermentations Regulate beer flow during pressurized transfers from fermenter to keg Built-in pressure gauge for easy reference when adjusting the spunding valve Pressure gauge is interchangeable—swap to different pressure ranges that better suit your application Diaphragm spunding valves offer higher accuracy compared to spring & poppet spunding valves Comes complete with ball lock QD, Duotight adapter, and rigid joiner With this complete kit you'll be ready to use the BlowTie 2 Spunding Valve right out of the box. The BlowTie is used to release excess pressure on a pressurized fermenter or from a receiving keg during pressure transfers. This diaphragm spunding valve is much more accurate than the spring and poppet style, and works much better at lower pressures. This version of the Spunding Valve Kit includes the CM Becker Ball Lock QD, often considered the finest quality in plastic ball lock quick disconnects, and an 8 mm Duotight Flare Adapter for connecting to the BlowTie. The BlowTie 2 can also be upgraded with a Digital Mini Pressure Gauge. Pressure Fermentation Pressure fermentation is becoming more and more popular at the homebrew level, but in order to do it safely and accurately, you need a way to release excess pressure. You'll pressurize your vessel to your desired psi, but once fermentation begins and those hungry, active yeast start creating CO2, the pressure inside the vessel will increase. Attach a spunding valve and set it to your desired pressure, and it will blow off when the pressure gets to high and close up again when it's back to your desired psi. Pressure Transfers Even if you don't have a pressurizable fermenter, you may have done pressure transfers from keg to keg during filtering or after fining. During pressure transfers, it's a good idea to have a bit of head pressure in the receiving keg, especially if you're transferring beer that is already carbonated. Having a spunding valve in place will allow you to consistently control the head pressure and give you more consistent results, without losing carbonation in the process. Diaphragm vs. Poppet With the poppet style spunding valve, a spring pushes against a poppet to keep the valve closed. When the poppet lifts up to open, the surface area the gas pushes against becomes larger, and the spring has to work harder to push the poppet down and reseal the valve. This can lead to more gas being released than intended, and the remaining pressure in your vessel may be at a lower psi than your spunding valve’s set psi. Instead of a poppet, the spring inside the BlowTie pushes against a diaphragm, which has an immensely larger surface area. This means the surface area that the gas pushes against while the diaphragm is closed is significantly closer to the surface area it pushes against when the diaphragm is open. This leads to higher accuracy, and the remaining pressure after excess gas is released will be much closer to your set blow off pressure. Kit Includes: BlowTie 2 w/ Integrated Pressure Gauge (0-15 psi) CM Becker Gray Ball Lock Disconnect Duotight Flare Fitting 8 mm OD Rigid Plastic Joiner

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30 °L - Briess Malting - Special Roast malt is know for its intense biscuit like flavors that have been described as tasting like bran flakes and Sourdough bread. Similar to Victory Malt, which color is 28 Lovibund, Special Roast is even more intense and with a darker color that registers at 30 degrees on the Lovibund scale.  Use it at around 10% of your recipe to get the signature Sourdough flavor that many brewers appreciate in ambers, browns, porters and stouts. Use a smaller percentage to add the bran/biscuit complexity to IPA's, Marzen/Octoberfests, or any other style where you want to add some unique flavors and layered depth.  This malt is drum roasted and is included is the category of malts called Biscuit Malts.  See attached Document for Typical Malt Analysis    

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Vic Secret is an Australian hop known for its bright tropical character of pineapple, pine, and passionfruit. Similar to Galaxy but with a lighter profile. Highly recommended as a whirlpool or dry hop addition where the tropical notes will really shine. Displays a more earthy character when added late in the boil. Hop Statistics Alpha Acids: 14 – 17% Beta Acids: 5 – 9% Alpha-Beta Ratio: 1.9 - 3.4 Cohumulone: (% of alpha acids): 51 – 57% Total Oils in mls per 100 grams dried: 1.9 – 2.8 Similar Hop Varieties: Galaxy  

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Vibrant sensory profile of strone fruit, torpical, sweet aromatic, and citrus Recommended for IPAs, Hazys, and fruit-forward beer styles Aroma Profile: Peach, Pineapple, Caramel/Cream, Orange Alpha Acids: 10.0 – 12.0% T-90 Hop Pellets Dolcita™ HBC 1019 c.v. is a sweet and striking hop that delivers a unique and complex flavor profile. Its bold tropical and stone fruit notes are layered with sweet aromatics and zesty citrus. Expect vivid flavors of peach rings, caramelized pineapple, and ripe orange, all balanced by creamy undertones reminiscent of a tropical rum daiquiri. This hop stands out in the Hop Breeding Company (HBC) portfolio for its intense character and powerful brewing impact. Hop Statistics Alpha Acids: 10.0 – 12.0% Beta Acids: 9.0 – 10.0% Alpha-Beta Ratio: 1.0 – 1.3 Cohumulone: (% of alpha acids): 22 – 24% Total Oil: 1.1 – 2.2%   Dolcita™ HBC 1019 c.v. is a trademark owned by Hop Breeding Company.  

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Our Neapolitan Stout is flavored with cacao nibs, vanilla beans, and natural strawberry flavorings Includes a single addition of Columbus hops Estimated ABV: 6.2% Estimated IBUs: 46 Makes 5 gallons of finished beer I scream, you scream, we all scream for...BEER!?   When discussions of a flavored stout kit came about, everyone had their own opinion.  "I think we could use a chocolate stout".  "A vanilla stout would be more unique".  "If we're going for unique, let's make a strawberry stout!".  After not being able to agree on one of the three, it hit one of us.  Combine them all to create an old school classic: Neapolitan! In this kit, we include 4 oz of our Tcho cacao nibs, 4 oz of our natural strawberry flavoring, and 3 vanilla beans.  The result is an incredible flavor that will have you and your friends craving something new for dessert: The MoreBeer! Neapolitan Stout!   If you want to take this to a whole new level though, combine this beer with some ice cream to make a neapolitan float! Makes 5 gallons Estimated Original Gravity: 1.060-65 SRM (Color Range): 26-28 IBUs: 46 Estimated Alcohol Percentage: 6.2%   Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.     Liquid Malt Extract (LME) vs. Dried Malt Extract (DME) MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.      

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A good transition beer for the habitual domestic lager drinkers. Low bitterness with more emphasis on malt flavor Includes Cascade hops Estimated ABV: 3.8% Estimated IBUs: 13-15 Makes 5 gallons of finished beer A good transition beer for those individuals use to easy drinking American styles. This beer has the same bitterness levels (low) as American beers, but is an all malt product, there is no rice or corn used. Experience the difference of good taste! Light golden color. Makes 5 gallons Estimated Original Gravity:1.037-42 SRM (Color Range): 4 IBUs: 13-15 Estimated Alcohol Percentage: 3.8%     Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.  

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