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This BrewMaster Series kit was scaled down to a homebrew batch size in collaboration with the brewmasters at Cloudburst Brewing A delicious IPA that is beautifully aromatic and very easy drinking Includes Chinook, Citra®, Cascade, and Mosaic® hops Estimated ABV: 6.5% Estimated IBUs: 57 Makes 5 gallons of finished beer Flashing Lights is a delicious IPA that is bittered with Chinook and heavily dosed with Citra®, Mosaic® and Cascade. Beautifully aromatic and very easy drinking, this is a definite crowd pleaser! Flashing Lights is one of the many innovative rotating beers brewed by Cloudburst Brewing. Cloudburst Brewing in Seattle Washington is one of our favorite craft breweries. We met Steve Luke (owner and head brewer) up at the Yakima Fresh Hop Ale Festival and were thoroughly impressed with his beer.  After tasting every beer at the festival, there was no question that the Cloudburst Wet Hop IPA was best in show.  Steve, being an ex-homebrewer, was happy to help MoreBeer! with one of his famous IPAs.  If you are not familiar with the amazing Cloudburst IPAs he makes, you might be familiar with another IPA of his, Elysian Space Dust. Cloudburst brews up a constantly rotating selection of flavorful and unique brews. Stop by the tasting room the next time you are in Seattle; until then, you'll  just have to brew up some Flashing Lights! Makes 5 gallons Estimated Original Gravity: 1.062-67 SRM (Color Range): 5 IBUs: 57 Estimated Alcohol Percentage: 6.5% Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.   Citra® and Mosaic® are registered trademarks owned by Yakima Chief Hops, LLC.

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Our Single Hop Experiment series is the perfect way to learn the characteristics of individual hop varietals Includes a small bittering addition of Magnum and three 2 oz additions of your chosen hop for late boil and at dry hopping Estimated ABV: 5% Estimated IBUs: 35 Makes 5 gallons of finished beer We recently had a simple, yet exciting idea: What if we brewed the same recipe, used the same yeast, but changed one thing - the flavor, aroma, and dry hop additions using one hop varietal. That way we could take two beers that are close to identical and pick out the differences in just the hop flavors and aromas! And thus, the Single Hop Experiment was born. This recipe is based off of a simple Pale Ale: Ultralight malt extract, Crystal 15L, Magnum bittering hops, and then a single other hop for the rest of the additions. The malt in this recipe is basic and fairly neutral, the bittering clean and consistent, but the flavor and aroma from the late hop additions will vary; sometimes dramatically! Ever wanted to know what your favorite hop really is? Brew a few of these different Single Hop Experiment recipes to find out! Estimated Original Gravity:1.049-54 SRM (Color Range): 7-8 IBU's: 35 Estimated Alcohol Percentage: 5% Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.   Liquid Malt Extract (LME) vs. Dried Malt Extract (DME) MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.      

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Hot side hop additions should stay in the kettle and out of the fermenter. Keep all that hop matter from transferring out with your wort using this Double Handle Hop Filter. This compact unit is a great option if kettle space is a concern and you don't want the basket to interfere with other accessories. Conveniently hangs on the inside of your kettle so you can remove it at any point if needed. The double handle design will keep the basket nice and steady compared to single handle units. This is a great alternative to hop bags which have the potential to decrease hop utilization. While using this filter basket you can add hops directly to your kettle for maximum wort exposure. Brewing all grain beer? This hop filter is also perfect as secondary filter when transferring wort from your mash tun to your boil kettle. If any tiny bits make it past your false bottom, the hop filter will catch them. Made from 304 stainless steel Double handle design 10" H x 4" Ø    

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2.8 °L - Great Western. Same as the Domestic 2-row malt but has slightly more color and a drier flavor. This malt is more like the British Pale Malt. Example Malt Analysis: % Assortment 7/64" 63.5 6/64" 27.2 5/64" 7.2 Thru 5/64" 2.1 Chemical Analysis Moisture, % 3.9 Extract %, finely ground malt, as is 77.7 Extract %, finely ground malt, dry basis 80.9 Extract %, coarsley ground malt, as is 77.0 Extract %, coarsley ground malt, dry basis 80.1 F/C Difference % 0.8 Color, laboratory Wort, degrees Lovibond 2.8 Viscosity 1.46 Beta Glucan, ppm 80 Diastatic Power 134 Alpha Amylase (DU) 59.3 Total Soluble Protein %, dry basis 5.58 Total Protein %, dry basis 12.57 S/T Ratio % 44.4 Conversion, minutes 5-7 Aroma of Mash Aromatic Filtration Time Normal Clarity of Wort 8  

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This 1 Gallon Starter Kit is the the easiest way to get started homebrewing! Our Homebrew Starter Kit leverages your existing 2 gallon pot to make 1 gallon (about ten 12 oz bottles) of craft beer right in your kitchen in just a few hours! Our thoughtfully crafted Ingredient Refill Kits include everything you need for your batch, from grain bag to bottle caps. Unlike some other manufacturers there are no costly add-on packages needed to complete the brewing process. Our recipes span a wide range of classic and modern beer styles, you’re not limited to only very bland or very esoteric recipe choices. One thing they do share, though, is our decades of experience in brewing and crafting world-class beers; experience we’re now sharing directly with you! If you’ve ever thought about brewing your own beer at home, there’s no reason to hesitate any further. This is the starter kit you’ve been waiting for. Equipment Kit Contents Wide Mouth, Easy-To-Clean 1 Gallon Fermenter Jar Fermenter Jar Lid w/ 3-Piece Airlock Mini Auto-Siphon makes transfers a breeze Food-Grade Transfer Tubing Premium Bottle Filling Wand Bottle Capper Sanitizer Concentrate Irish Red Ale Recipe Kit (see below for more info) Irish Red Ale Medium bodied, beautiful red color, and toasty, graham cracker malt character. Where Helen’s was the face that launched 1,000 ships, this is the beer that’s launched thousands of homebrewing careers. One of our all time best-selling recipes--one sip and you’ll understand why! Color/Body: Red/Medium Bitterness: Medium Estimated Alcohol: 4.5% Plus, EVERY Brewmaster Beer Ingredient Refill Kit comes complete with everything you need for your next batch of beer, including: Specialty Steeping Grains Fermentable Malt Extract Brewer’s Hops Brewer’s Yeast Disposable Grain Bag (for recipes w/ steeping grains only) Carbonation Drops Bottle Caps *Note: You will need to save up or purchase 10-12 12oz PRY-OFF (not twist-off) beer bottles.

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Our Single Hop Experiment series is the perfect way to learn the characteristics of individual hop varietals Includes a small bittering addition of Magnum and three 2 oz additions of your chosen hop for late boil and at dry hopping Estimated ABV: 5% Estimated IBUs: 35 Makes 5 gallons of finished beer We recently had a simple, yet exciting idea: What if we brewed the same recipe, used the same yeast, but changed one thing - the flavor, aroma, and dry hop additions using one hop varietal. That way we could take two beers that are close to identical and pick out the differences in just the hop flavors and aromas! And thus, the Single Hop Experiment was born. This recipe is based off of a simple Pale Ale: 2-Row, Crystal 15L, Magnum bittering hops, and then a single other hop for the rest of the additions. The malt in this recipe is basic and fairly neutral, the bittering clean and consistent, but the flavor and aroma from the late hop additions will vary; sometimes dramatically! Ever wanted to know what your favorite hop really is? Brew a few of these different Single Hop Experiment recipes to find out! Estimated Original Gravity:1.049-54 SRM (Color Range): 7-8 IBU's: 35 Estimated Alcohol Percentage: 5% Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.    

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With 1/2" MPT threads, the Brewmaster dial thermometer is ready to be easily installed on most kettles, mash tuns, and hot liquor tanks. More low profile than it's bigger brother, this unit has a 2" face and 1.875" probe. Measures from 0–220°F. Made from 304 stainless steel. 2” Dial face Waterproof Range: 0-220°F 1/2" MPT

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Our Neapolitan Stout is flavored with cacao nibs, vanilla beans, and natural strawberry flavorings Includes a single addition of Columbus hops Estimated ABV: 6.2% Estimated IBUs: 46 Makes 5 gallons of finished beer I scream, you scream, we all scream for...BEER!?   When discussions of a flavored stout kit came about, everyone had their own opinion.  "I think we could use a chocolate stout".  "A vanilla stout would be more unique".  "If we're going for unique, let's make a strawberry stout!".  After not being able to agree on one of the three, it hit one of us.  Combine them all to create an old school classic: Neapolitan! In this kit, we include 4 oz of our Tcho cacao nibs, 4 oz of our natural strawberry flavoring, and 3 vanilla beans.  The result is an incredible flavor that will have you and your friends craving something new for dessert: The MoreBeer! Neapolitan Stout! If you want to take this to a whole new level though, combine this beer with some ice cream to make a neapolitan float! Makes 5 gallons Estimated Original Gravity: 1.060-65 SRM (Color Range): 26-28 IBUs: 46 Estimated Alcohol Percentage: 6.2%   Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.    

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A classic lambic that is as mild or as wild as you make it. Requires a two-step fermentation process  Includes Hallertau hops Estimated ABV: 6.5% Estimated IBUs: 7-10 Makes 5 gallons of finished beer Brewed for the first time in 2010 in our parking lot at the annual July 15th Showroom Sale, we decided to experiment with another sour. This Belgian Style Blonde, destined for a Brettanomyces fermentation was born! On a whim, the boys decided to have fun with it and add 1lb of California Golden Raisins per 5 gallons with the second dose of Brettanomyces. The sugars in the raisins ferment out completely and seem to be an excellent source of food for our ‘lil wild buddy's. The end result: A classic lambic that is as mild or as wild as you make it! This is a great base recipe for a Belgian Style Blonde Ale. Great body and mouthfeel balanced with a funky delicious sour edge. So have fun with this Lambic Recipe and make it your own! Tip: Patience, patience, patience. If brewing All-Grain, try mashing higher for some added body. (We recommend 156F.) Brettanomyces loves oxygen just as much, or maybe more than Saccharomyces spread the love! Use restraint with these critters, don’t add the whole kitchen sink. Experiment with one to two cultures per batch, at intervals, and preferably with a small amount of a new food source. Patience. CA Golden Raisins are an excellent food source! (ahem, hint hint!) Don’t disturb the fermentation vessel while the pellicle is formed. The pellicle provides protection from excessive oxidation over the long aging time. Patience. Use excellent sanitary methods when working with our wild lil buddy’s to ensure a clean brewhouse. Try adding any local fruit as a food source for the bugs and wild yeasts. They love it! Patience! Makes 5 gallons Estimated Original Gravity: 1.060-65 SRM (Color Range): 4-6 IBUs: 7-10 Estimated Alcohol Percentage: 6.5% Please Note: Kit does not include raisins. We recommend California Golden Raisins. Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.  

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Buy a hop bundle and save big! Included in this bundle is 6 X 2 oz packages, for a total of 12oz of hops.  Try a variety of hops that you have not tried or stock up for future brews.  Great as a gift for the brewer in your life.   Included in this bundle, 2 oz each: Motueka Nelson Sauvin Rakau™ Wai-iti Riwaka Wakatu Save over $5 when compared to buying individually. Hops come packaged individually and not in "hoppy bundles of hops" box depicted.

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One of our most complex recipe kits, this clone of North Coast Brewing Co.'s Old Rasputin continues to improve the longer it's aged Includes Apollo™, Northern Brewer, and Willamette hops Estimated ABV: 8.5-10% Estimated IBUs: 70-80 Makes 5 gallons of finished beer Wow.  If you've never tried the North Coast Brewing Co. Old Rasputin, then you need to brew our clone version of it.  If you have tried the North Coast Brewing Co. Old Rasputin, then you know what we're talking about, and need to brew our clone version of it! This imperial stout is one of our most complex recipe kits.  Not only because of the ingredients invovled (2 types of extract, 5 specialty malts, and 3 different hops!), but because of the mouthfeel, flavors, and aromas it provides.  This is also one of those beers that continues to improve the longer it's allowed to age.  Our Old Bearded Stout is bold, boasting an incredible roasty, bready flavors, and aromas of chocolate and coffee.  Coming in at right around 8.9%, this is a great beer to "just have one" of, but we won't blame you if you go for a second! Makes 5 gallons Estimated Original Gravity:1.083-93 SRM (Color Range): 38-39 IBUs: 70-80 Estimated Alcohol Percentage: 8.5-10%   Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.   Liquid Malt Extract (LME) vs. Dried Malt Extract (DME) MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.      

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Our Signature Series kits offer a selection of crazy, unique beers developed by MoreBeer! customers, associates, and homebrewing legends! Smooth malt character, a light hopping, and low alcohol make this a very sessionable Brown Ale Includes 100% Northern Brewer hops Estimated ABV: 4.5% Estimated IBUs: 26-30 Makes 5 gallons of finished beer The Brewing Network has become THE number one source for brewing information on the web. Their flagship show, The Sunday Session, was the first live show about homwebrewing and craftbrewing on the internet. Chad Moshier, the stations producer, created this brown ale as an easy-drinking session beer, and became a cult favorite on the show. Chad relocated to California from Connecticut, and hooked up with Justin, the founder of The Brewing Network. While Chad had tried homebrewing before and "didn't have much luck at it", he jumped right in and has brewed every week for the last three years! Chad says, "I enjoy brewing all styles but have a soft spot for hoppy beers, there is nothing like sharing and enjoying your own brew at home!" We think he's on to something ... Makes 5 gallons Estimated Original Gravity: 1.045-50 SRM (Color Range): 29 IBUs: 26-30 Estimated Alcohol Percentage: 4.5%   Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.    

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The pressurizable Flex Chamber attaches directly to the X-Series Uni's butterfly dump valve and can be used for removing trub, harvesting yeast, and many other tasks. Designed for the BrewBuilt X-Series Uni Conical, but compatible with any 2" T.C. dump valve. Since the chamber is made from clear Tritan, it works perfectly as a sight glass for monitoring fermentation activity. Ball lock adapters can be attached to the threaded ports on either side, allowing you to connect oxygenation or carbonation stones, or flush the Flex Chamber with CO2 and use it to inject hops or other ingredients into your conical. The Flex Chamber is also fully compatible with the Gen 3 FermZilla Tri-Conical fermenters. Not compatible with Gen 3.2. 2" T.C. connection 2" tri-clamp, gasket and end cap included 28 mm PCO 1881 threaded side ports Chamber made from Tritan Please note: never remove the Flex Chamber while your conical is under pressure. Always release pressure before removing the Flex Chamber.   

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Our Ballast Point Sculpin® IPA clone recipe kit with a grapefruit twist. Add the flavoring at packaging and enjoy this fruity IPA  Bittered with Warrior® hops and finished with a beautiful blend of Cascade, Simcoe®, and Chinook late additions Estimated ABV: 7% Estimated IBUs: 62-69 Makes 5 gallons of finished beer This is our normal Ugly Fish IPA that you know and love but with grapefruit flavoring included. Add the flavoring just prior to bottling or kegging and you'll have a great fruity IPA to enjoy. Contrary to its name, Ugly Fish IPA is actually one of the most beautiful beers we have to offer!  Designed as a clone of the highly sought-after Ballast Point Sculpin® IPA, the Ugly Fish IPA is a hop masterpiece.  This beer starts with a very clean bitterness from Warrior® hops, and finishes with a beautiful blend of Cascade, Simcoe®, and Chinook late additions.  With almost 10 ounces of hops, the Ugly Fish IPA is definitely a hop forward beer, but does have a solid malt profile that stands up to those hops and helps to keep it reasonably balanced. If you're looking to treat your taste buds to a beer that we think has been hopped perfectly, we highly recommend the Ugly Fish IPA! Makes 5 gallons Estimated Original Gravity: 1.067-72 SRM (Color Range): 6-8 IBUs: 62-69 Estimated Alcohol Percentage: 7% Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.   Liquid Malt Extract (LME) vs. Dried Malt Extract (DME) MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.     Simcoe® and Warrior® are registered trademarks owned by Yakima Chief Hops, LLC.  

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Flash Brewing® Kits from MoreBeer!® require only 10 minutes to brew. Just mix and ferment. A clean, neutral, low-calorie seltzer base designed to finish quickly with minimal fermentation character Includes True Citrus True Orange flavoring, made from real citrus juices and oils that are dried and crystallized for easy use and consistent results Estimated ABV: 5% Makes 5 gallons of finished seltzer Hard Seltzer Flash Brewing® Kit Flash Seltzer is a simplified system for producing clean, low-calorie hard seltzer with a strong focus on clean fermentation and minimal off-flavors. Sugar-based fermentations lack the natural nutrients found in beer and wine. This kit pairs Flash Yeast with CellarScience Dynamo 800, a nutrient formulated specifically for seltzer fermentation. Dynamo 800 supplies the nitrogen yeast need to ferment efficiently in sugar-only environments, supporting a clean-fermenting process that helps minimize the risk of sulfur, fusel alcohols, and other off-flavors. Fermentation can finish in as few as 5 days. Flash Brewing® Kits Introducing MoreBeer!'s Flash Brewing® Kits! Designed for both novice and seasoned homebrewers, these innovative recipe kits allow you to simply mix the ingredients with water and add yeast for fermentation. This streamlined process not only saves you valuable time but also simplifies brewing without sacrificing flavor. Say hello to a faster, easier way to craft exceptional beer at home. Typically, brewing requires you to boil your malt and hops for one hour, followed by another hour for cooling. Flash Brewing® eliminates the need to boil. Our Flash Brewing® malt recipes have been boiled and whirlpooled before they are dried. We then use a HopBite™ shot for bitterness combined with a mix of traditional hop pellets for flavor. Flash Yeast™ starts quickly and consistently produces clean beer that lets the malt and hops shine. The result is a high-quality beer that will absolutely surprise you. If you want to read more about the development of Flash Brewing® at MoreBeer! or have more questions please read our Frequently Asked Questions. Equipment Required for Flash Brewing® Flash Brews can be fermented in any wide mouth 6 or 7-gallon fermenter you already own. We suggest a wide mouth fermenter so you can easily pour in the ingredients. The 7-gallon Fermonster fermenter is a perfect choice. If you are new to brewing and need a fermentation kit, see below. Includes: Dextrose (Corn Sugar): 5 lbs CellarScience® Dynamo 800 Seltzer Nutrient Flash Yeast™ True Citrus® True Orange® Flash Seltzer Instructions  

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Perfect for nearly any style. Use with confidence in Pale Ales, IPAs, Wheat Ales, Saison, Ambers, Hazys and Hoppy Lagers Aroma Profile: Citrus, Grapefruit, Stone Fruit, Tropical, Woody Alpha Acids: 21.0 – 28.0% Cryo Hop® Hop Pellets Higher AA and nearly twice the resin content of traditional T-90 hop pellets Increase yield by reducing vegetal matter in your brewhouse and fermenter Cryo Hops® provide brewers with the ability to get gigantic hop character while reducing astringent and unpleasant vegetal flavors. With a substantially higher oil and resin content, LupuLN2 powder offers up all the flavor and aroma of a heavily hopped beer, but with a significanly reduced grassy character. Additionally, the lower dosage rate of the concentrated powder reduces the volume of trub and therefore, kettle loss. Using Cryo Hops® you will net more beer that is clearer! Typical usage of Cryo Hops® would be roughly 50% of pellets. LupuLN2 powder can be used in any application where traditional hop products are utilized, including: Bittering, Kettle, Whirlpool and even direct to the fermentor.  It is suggested that you use Cryo Hops® as late additions, in the whirlpool or dry hop, as the volatile aromatic compounds will be driven off if added early in the boil. Cryo Hops® are an innovative hop product that is made by separating the lupulin from the hop flower using cryogenic processing. The result is a product with twice the potency of T90 pellets, with reduced astringency and vegetative material. Note: These hops come pelletized. The powder is compressed into pellet form to make handling easier. Typical Hop Statistics: Alpha Acids: 21.0 – 28.0% Beta Acids: 6.0 – 9.0% Total Oil: 2.0 – 5.0%   Simcoe® and Cryo Hops® are registered trademarks owned by Yakima Chief Hops, LLC.

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Storage, packaging, and finishing tanks made for ambitious homebrewers and small breweries Cooling jacket welded to the vertical walls of the tank provide superior cooling capabilities compared to in-solution cooling coils Made from stainless steel throughout with Brewtools' proprietary PureBlast™ surface—no passivation required, simply rinse with warm water before your first use Pressure rated to 30 PSI so you can safely carbonate and pressure transfer finished beer to kegs with virtually no oxygen pickup All valves, fittings, and gaskets come included Brewtools Brite Tanks are storage, packaging, and finishing tanks made for ambitious homebrewers and small breweries. As part of the Brewtools identity, they've explored new techniques and solutions. This has resulted in a series of high-end tanks with new features and a lot of possibilities. Key Features: Brewtools PureBlast™ surface inside and out which eliminate the use of wax and polishing compounds and does not require passivation. Cooling jacket in the vertical walls offers efficient cooling without the hassle of cleaning a spiral. Many options for connecting accessories like sensors, carb. stones and other accessories. Pressure rated for 2 bar / 30 PSI. 8" TC port on top for easy access. 2" TC dump valve 3x 1.5" DN32 ports (1 on the back) + 1x TC34mm port for sample valve Brewtools Brite Tanks are designed and manufactured with special attention to safety and quality. They are tested and certified according to the requirements for PED 2014/68/EU by a third party. Specifications: Height without accessories: 39.3" Packaging size: 36.2" (h) x 19.6" (w) x 19.6 (d) Net weight: TBD Gross weight: TBD Tank diameter (inside): 15.7" Ø Gross volume: 21.3 gallons Max rec. volume: 19.8 gallons Min rec. volume: 5.2 gallons Material: 1.5mm stainless steel (SS304) Operating pressure: 1.0 bar / 15 PSI Max pressure: 2.0 bar / 30 PSI The tank comes with insulation jacket, stainless steel butterfly valve and the necessary piping and clamps/gaskets. For more detailed information and user manual, please visit docs.brewtools.com

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Full, crisp flavor, black color, and a nice, dry finish. Similar to our Porter recipe but with Roasted Barley Includes Northern Brewer and Cascade hops Estimated ABV: 4.5% Estimated IBUs: 27-31 Makes 5 gallons of finished beer Very similar to our Porter, but includes Roasted Barley and a higher hopping rate for a true Stout flavor. This is a microbrewery style Dry Stout with a pretty good dose of bitterness at 30 IBU. Full, crisp flavor, black color, and a nice dry finish. Makes 5 gallons Estimated Original Gravity:1.045-51 SRM (Color Range): 34-36 IBUs: 27-31 Estimated Alcohol Percentage: 4.5%   Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.    

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PLEASE NOTE: The supplier of this product has temporarily halted shipments to addresses within the state of California. If you are a CA resident, please note your order will not be fulfilled and will ultimately be canceled. We hope to have this issue resolved with the supplier as soon as possible.   The Grainfather Sparge Water Heater is a temperature-controlled unit that allows you to heat up to 6.6 gallons (25 L) of water making the brewing process even easier by having the right amount of sparge water heated to the right temperature ready at the time of sparge. Start heating your sparge water when you begin the mash to ensure it is ready for when you need to sparge. Once water is at required temperature, it will hold that temperature until changed or turned off. Also comes with a sight glass, tap and heating lights.  Actual capacity from bottom to MAX level is 6.6 gal 25 liters (+/-0.5L). 110-120V~, 60Hz, 1500W (USA) Single wall 304 ss material, brushed finish One piece structure for easy cleaning 304 stainless steel lid with twisted lock for safety Cool touch and robust lid handle and urn handles Water gauge indication and stainless steel ball valve water tap Two overheat protection Concealed heating element Control lights: heating and keep warm ON/OFF switch Maintenance base With 45-110°C variable thermostat  

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This is the recommended accessories to get you started using the Brewtools pro systems. The package includes an efficient counterflow chiller, an extra 3-way valve to make you able to choose if you return the cooled wort to the tank creating a whirlpool or pump directly to the fermenter. A third sensor gives you exact measurements of the wort returning from cooling. The necessary fittings and accessories are also included. Included: 1 pcs 3-way ball valve, TC34mm DN15 1 pcs Dip tube, short 1 pcs Counterflow Cooler, Pro 1 pcs O-ring, Viton, 18x14x2mm 5-pack 3 meter Silicone Tube 16x25mm, clear 2 pcs TC Gasket, 34mm, DN15, 5-pack 2 pcs TC34mm to 12mm hose barb 1 pcs TC34mm to 19mm hose barb, sensor holder 4 pcs TC34mm to 19mm hose barb 1 pcs Temp. Sensor, inline, M10 6 pcs Tri Clamp, 34mm 1 pcs TSP, 100g For User Manuals and support, please follow this link to Brewtools Docs.

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Malty with a huge Citra® hop presence, this is our clone of the nationally known and loved Zombie Dust Pale Ale by 3 Floyds Brewing Co! Includes 100% Citra® hops from boil to dry hop Estimated ABV: 6.4% Estimated IBUs: 52-56 Makes 5 gallons of finished beer Run! The walking dead hops are here! The only thing different between Soulless Hop and actual zombies, is that you'll be running towards this beer, rather than running away! Malty with a huge Citra® hop presence, this is our clone of the nationally known and loved Zombie Dust Pale Ale by 3 Floyds Brewing Co! This recipe falls right in line with the original featuring Munich, Crystal 60L, and Carapils malts along with fresh 2-row base malt to create a smooth malt backbone with a nice mouthfeel. The only hop in this beautiful beer is Citra®, but there's a whole lot of it! With half a pound per 5-gallon batch, the Soulless Hop Pale Ale is a prime example of just how amazing Citra® hops truly are! Makes 5 gallons Estimated Original Gravity: 1.060-1.065 SRM (Color Range): 7-9 IBUs: 52-56 Estimated Alcohol Percentage: 6.4% Our recipe kits DO NOT include grain bags, yeast or priming sugar. The recommended yeast(s) can be found below. All grains will come milled, unless you select unmilled base malts. WLP001 - White Labs California Ale WY1056 - Wyeast American GY001 - GigaYeast NorCal Ale #1 IYA07 - Imperial Flagship Citra® is a registered trademark owned by Yakima Chief Hops, LLC.

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A classic West Coast IPA modeled after Sierra Nevada's Celebration. Balanced malt character, deep reddish color and plenty of hop bitterness Includes Chinook, Cascade, and Centennial hops Estimated ABV: 6.6% Estimated IBUs: 64 Makes 5 gallons of finished beer There are certain beers that you can't help but associate with a specific time of year, and there might be no better example than Sierra Nevada's Celebration IPA. As the year begins to wind down and we enter the holiday season, our eyes instinctively start scanning the shelves for those striking red labels. Once you've enjoyed that first pint of Sierra's signature seasonal release, it's hard to resist leaning into the holiday spirit. Sierra brews this recipe every year with their most recent haul of fresh, hand-selected hops, making each release slightly unique to past iterations. Even though our clone kit doesn't contain fresh hops, we strived to make a recipe that celebrates the character of Cascade, Centennial, and Chinook hops with heaps of citrus, piney, and floral notes. Our Holiday Hops kit is a classic West Coast IPA with a distinct, but balanced malt character, deep reddish color and plenty of hop bitterness to match the bite of winter weather. Cascade, Centennial, and Chinook hops are employed up and down the brew schedule, from the top of the 90-minute boil to the final dry hop addition days before packaging. We highly recommend using a Chico yeast strain for fermentation—it's a Sierra Nevada ale recipe after all! Makes 5 gallons Estimated Original Gravity: 1.061-66 SRM (Color Range): 12 IBUs: 64 Estimated Alcohol Percentage: 6.6%   Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.

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Counterflow design provides rapid, single-pass wort chilling Larger flow area minimizes hop clogs compared to plate chillers 9.5mm Duotight compatible inlet/outlets allow for quick and easy hose connections Durable PEX tubing resists high temperatures and pressures, extending the chiller's lifespan Tired of slow, inefficient wort chilling? Meet the Red Reaper Counterflow Chiller, your ultimate brewing ally. This isn't just another chiller; it's engineered for speed, durability, and hassle-free brewing. Unleash Rapid Cooling with Superior Design: Robust PEX/Copper Construction: Unlike standard clamped connections, the Red Reaper boasts PEX tubing swaged and soldered directly to the copper wort pipe. This innovative design guarantees a leak-proof, high-pressure connection, ensuring your cooling water stays where it belongs. Lightning-Fast Duotight Compatibility: Seamlessly connect your hoses and camlock fittings in seconds with the 9.5mm Duotight compatibility. Brew more, fuss less. Add the Duotight Push-In Thermowell Tee to add a thermometer to your wort out line. High-Efficiency Counterflow Design: Featuring an internal copper tube for wort circulation and an outer chamber for counterflowing cold water, the Red Reaper maximizes heat transfer for rapid chilling. Experience the power of single-pass cooling from boiling to pitching temperatures. Clog-Resistant Flow: Enjoy the benefits of a plate chiller's efficiency with a larger flow area that minimizes hop clogs. Built for Performance and Longevity: The Red Reaper utilizes the same pressure and temperature-resistant PEX hosing trusted in professional plumbing, offering exceptional flexibility and durability. We recommend recirculating your last 15 minutes of boil through the Red Reaper to sanitize it before chilling with cold water. Easy Cleaning and Maintenance: For optimal cleaning, circulate hot PBW for a minimum 5-minute contact time. Alternate flow direction for thorough cleaning, and rinse with water at the same temperature. Important Care Instructions: Avoid Sunlight: Prolonged exposure to sunlight can degrade the PEX tubing. No Acidic Cleaners: Do not store with StarSan or other acidic products, as they can damage the copper. What is PEX? PEX (cross-linked polyethylene) is a flexible, durable plastic tubing used as a reliable alternative to traditional copper or steel plumbing. Choose Your Fittings: The Red Reaper comes with bare, 3/8" barbs that you can simply clamp your tubing onto. However, we recommend using 9.5mm Duotight x 1/2" male thread adapters which will allow you to convert to your preferred fittings for the water and wort lines -- Camlock, Garden Hose, Tri-Clamp, Quick Disconnect (QD), etc. Specifications: 18.3 ft. Length 3/8" barb inlet/outlet 9.5mm Duotight compatible Rubber feet Hinged hanger (for BrewZilla handles) KegLand Part Number: KL3835

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The Brewtools MiniUni™ series fermenters are high-quality, affordable and flexible tanks for fermentation, storage and serving beer The Plus models feature a built-in cooling jacket for maximum cooling power when paired with a glycol chiller Made from stainless steel throughout with Brewtools' proprietary PureBlast™ surface—no passivation required, simply rinse with warm water before your first use Pressure rated to 30 PSI so you can safely ferment under pressure and pressure transfer finished beer to kegs with virtually no oxygen pickup Brewtools is a Norwegian brand known for high-quality products made without compromise. From brewing systems to fermenters, they continue to push the envelope of innovation for homebrewers around the globe All valves, fittings, and gaskets come included The MiniUni™ is a series of high-quality, affordable and flexible tanks for fermentation, storage and serving beer and endless other applications like water heating, cleaning liquid storage, HERMS setups, etc. The Plus-model also has a cooling jacket with 3/8" NPT threaded ports and two 1.5" T.C. ports in the front. They can be kept in the included base, or installed on the wall with the included wall bracket. With the optional pressure kit, you can utilize the 2 bar (30 PSI) pressure rating for fermentation and carbonation. Use them to build your setup, they will last a lifetime! And as always, Brewtools appreciates any feedback or requests for accessories. Key Features: PureBlast™ surface inside and out which eliminates the use of wax and polishing compounds and does not require passivation Easy cleaning with a 4" T.C. top port and 2" T.C. bottom port Pressure rated for 2 bar / 30 PSI. Wall bracket included Cooling jacket with 3/8" NPT ports Two 1.5" T.C. ports If you want to raise the MiniUni base and make room for an elbow with a butterfly valve or other accessories, check out the MiniUni™ Leg Kit. MiniUni tanks are designed and manufactured with special attention to safety and quality. They are tested and certified according to the requirements for PED 2014/68/EU by a third party. Specifications: Packaging size: 13.3" (w) x 13.7" (d) x 36.6" (h) Net weight: 37.9 lbs Gross weight: 41.8 lbs Tank diameter (inside): Ø11" Max volume: 10.5 gal Cone volume: 0.4 gal Material: 1.5mm stainless steel (SS304) Operating pressure: 1.0 bar / 15 PSI Max pressure: 2 bar / 30 PSI In the Box: MiniUni™ Tank Base with silicone gasket Wall bracket and wall support Wall bracket safety pin Composite T.C. adapter 4" to 34mm Airlock, 3-piece with holder 4" tri-clamp 2" tri-clamp 1.5" tri-clamp (2) 2" T.C. blind cap 1.5" T.C. blind cap (2) T.C. gaskets For User Manuals and support, please follow this link to Brewtools Docs.

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Track your fermentation progress without ever disturbing your wort! The Tilt Hydrometer and Thermometer is added directly to your fermenter to provide real-time data on the current gravity and temperature of your wort, eliminating the hassle and potential contamination that comes from opening your fermenter to pull samples. The Tilt is especially useful for brewers fermenting in glass carboys or plastic fermenters that don't have spigots for sample taking. Designed for homebrewing, the Tilt hydrometer lets you instantly read your brew's specific gravity and temperature on your compatible Apple iPhone/iPad or Android smartphone/tablet or Tilt Pi. Most Bluetooth 4.0+ devices will work with the Tilt. You can then optionally log data to the cloud using their free Google Sheets template or other 3rd party cloud platforms. Tilt's goal is to help homebrewers brew better beer. The Tilt hydrometer allows you to check the specific gravity and temperature of your beer while it's fermenting, without ever having to open your fermenter or pour out any of your precious brew. This makes brewing more consistent and easier to track. Here are some of the new features of the Tilt: Range: Better reception and range. With the increased transmission power your Tilt will send data through larger, thicker-walled fermenters. Precision: Upgraded sensors. With an improved temperature sensor and accelerometer your Tilt will operate with more precision. Efficiency: Reduced power consumption so more brews, less battery changing. New Look: Newly designed custom circuit board and harness. If using multiple Tilt hydrometers for different batches of fermenting beer you must use a different color for each batch. The app will not read multiple hydrometers of the same color. Each Tilt comes calibrated and ready to go with a pre-installed battery that lasts 12-24 months depending on usage. Just download the free app, sanitize your Tilt, drop it in your fermenter, and start taking readings with your phone, tablet, or Tilt Pi. The specific gravity is accurate +/- 0.002 within the Tilt's range of 0.990 to 1.120. The thermometer is accurate +/- 1°F (+/- 0.5°C). Download the free Tilt app at the Apple App Store or Google Play Store or get the free Tilt Pi download.

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Blow off barb for the FTSs Lids and Brew Bucket/ Brewmaster Bucket Lid. Comes with the blow off barb, 2 gaskets and a lock nut. Features: Custom tooled for FTSs/Bucket lids! Fits into blow off / airlock hole 1/2" hose barb 304 Stainless construction Includes 1 spare o-ring (1 o-ring for use / 1 spare)

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Translucent, food-grade tubing temperature rated to 500F. Odorless, tasteless, and inert Silicone tubing is FDA food-grade approved from -100F to 500F. Translucent natural color allows you to see the flow. The perfect tubing for building a personal brewery, especially for any time that the wort in contact with tubing will be above 180F. This tubing is not designed to hold pressures above 20psi. It works great with our magnetic drive pumps such as a March or Chugger pump, but we do not recommend it with a impeller pump or for use with household water pressure. Platinum Cured Quantity ordered will be shipped as multiple pre-cut lengths. Maximum length available is 100 ft. *Will burst at 30 PSI at 70F.  

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Our Single Hop Experiment series is the perfect way to learn the characteristics of individual hop varietals Includes a small bittering addition of Magnum and three 2 oz additions of your chosen hop for late boil and at dry hopping Estimated ABV: 5% Estimated IBUs: 35 Makes 5 gallons of finished beer We recently had a simple, yet exciting idea: What if we brewed the same recipe, used the same yeast, but changed one thing - the flavor, aroma, and dry hop additions using one hop varietal. That way we could take two beers that are close to identical and pick out the differences in just the hop flavors and aromas! And thus, the Single Hop Experiment was born. This recipe is based off of a simple Pale Ale: Ultralight malt extract, Crystal 15L, Magnum bittering hops, and then a single other hop for the rest of the additions. The malt in this recipe is basic and fairly neutral, the bittering clean and consistent, but the flavor and aroma from the late hop additions will vary; sometimes dramatically! Ever wanted to know what your favorite hop really is? Brew a few of these different Single Hop Experiment recipes to find out! Estimated Original Gravity:1.049-54 SRM (Color Range): 7-8 IBU's: 35 Estimated Alcohol Percentage: 5% Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.   Liquid Malt Extract (LME) vs. Dried Malt Extract (DME) MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.   Citra® is a registered trademark owned by Hop Breeding Company.  

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