Search results for "brewing techniques"

Our single-hop Hazy IPA series dedicated to expressing the newest hops when they hit the scene Includes 100% Nectaron® hops from boil, to whirlpool, to dry hopping Nectaron® Flavor/Aroma: Grapefruit, peach, pineapple Estimated ABV: 6.7% Estimated IBUs: 32 Makes 5 gallons of finished beer Heavenly Haze is our series of single-hop Hazy IPAs. Whenever a hip new hop hits the scene, we're as excited to brew with it as you are! We developed Heavenly Haze to use a straight-forward hazy IPA malt bill as a base that's shared between all Heavenly Haze recipe kits—the only thing that changes is your hop of choice! This allows you to really zero in on the different flavors and aromas of one particular hop, and it's how we recommend experiencing a new hop you haven't brewed with before. We'll continue to expand our Heavenly Haze series to include newly released hops that are perfect for NEIPAs, as well as circle back to include some of our favorite hazy hops that have long been available. Nectaron® is a dual purpose hop with intense notes of grapefruit, peach, and pineapple. Well suited for all hop forward styles including IPAs, New England IPAs, and Hazy Pale Ales. A triploid aroma type, developed in collaboration with New Zealand’s Plant & Food Research. Nectaron® Brand HORT4337 is a full sister to Waimea. Makes 5 gallons Estimated Original Gravity: 1.061-66 SRM (Color Range): 4-5 IBUs: 32 Estimated Alcohol Percentage: 6.7% Liquid Malt Extract (LME) vs. Dried Malt Extract (DME) MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers. Nectaron® is a trademark owned by New Zealand Hops Limited Company

Read more less

The Essential Kits are designed to get you up and brewing with one click.  It's highly recommended you add this to your cart with the purchase of a Chronical 2.0. Also works with legacy Chronical Brew Master Edition Kit Includes: Hose Barb | 1/2" to 1.5" TC Hose Barb | 1" to 1.5" TC Clamp | 1.5" TC clamp (2) Gasket | 1.5" TC gasket (3) Tubing | 1" ID Silicone (2ft) Tubing | ½” ID Silicone (10ft) Hose Clamps (2)

Read more less

Our Signature Series kits offer a selection of crazy, unique beers developed by MoreBeer! customers, associates, and homebrewing legends! A smooth, copper lager that strikes the perfect balance between a toasty sweet malt body and the noble overtures of the hops Includes Saaz and Northern Brewer hops Estimated ABV: 5% Estimated IBUs: 32-36 Makes 5 gallons of finished beer We have been a fan of John Palmer ever since his book, "How to Brew" hit our shelves way back when. After meeting him at a few gatherings here and there, and after recommending his book hands down over any other, we decided to try and add John to our Signature Series line-up. When he agreed, we knew we would get something special from him, and he did not disappoint. John describes his kit as: "a smooth, copper lager that strikes the perfect balance between a toasty sweet malt body and the noble overtures of the hops. This interpretation of the Vienna style has more hop flavor dancing around the edges than the current BJCP guidelines specify, but the hop profile really complements the rich malt palate for a lively complexity that you don't get from the hoppier Bohemian Pilsener or maltier Oktoberfest styles, and is richer and smoother than Dortmunder Export." This beer will not dissapoint! Thanks, John, for the kit, the book, and the advice! John recommends White Labs WLP833 for a dried beer, and WLP820 for a maltier version. Makes 5 gallons Estimated Original Gravity: 1.049-52 SRM (Color Range: 11 IBUs: 32-36 Estimated Alcohol Percentage: 5%     Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.    

Read more less

At just under 5%, we like to think of this beer as a hop lover's dream. A truly sessionable IPA overflowing with hop character Includes Warrior®, Centennial, and Simcoe® hops Estimated ABV: 5% Estimated IBUs: 58-62 Makes 5 gallons of finished beer If you're looking for a new session IPA to obsess over, look no further!  We recently changed this recipe slightly, making all finishing hops Centennial (rather than a blend between Centennial and HBC-342).  We made sure to keep the Simcoe® dry hop though, as we felt this really brought a "pop" to the aroma!   While the general rule of thumb has been "one or two IPAs and you're feeling it", at just under 5%, we like to think of this beer as a hop lovers dream.  The type of IPA that you can open up at noon, get the grill going, and forget worrying about how you're going to feel after drinking 8% IPAs for a few hours!  (Yes, we know that feeling too...) A half pound of corn sugar helps this one finish out nice and dry, while a small amount of acidulated malt will help make those hops pop. The clean bitterness of Warrior® balances perfectly with a slightly sweet malt profile, all topped off with a white, frothy head thanks to the wheat malt. So what are you waiting for?!  Order your kit today and let the obsession begin! Makes 5 gallons Estimated Original Gravity: 1.048-1.052 SRM (Color Range): 5-6 IBUs: 58-62 Estimated Alcohol Percentage: 5%   Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.   Liquid Malt Extract (LME) vs. Dried Malt Extract (DME) MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.     Simcoe® and Warrior® are registered trademarks owned by Yakima Chief Hops, LLC.  

Read more less

LalBrew BRY-97™ is an American West Coast-style ale yeast loved for its ability to produce clean fermentations for high quality ales A neutral and highly attenuating strain with a high flocculation ability that can be used to make a wide variety of American-style beers Through expression of a β-glucosidase enzyme, LalBrew BRY-97™ can promote hop biotransformation and accentuate hop flavor and aroma Lallemand premium brewing yeast offers brewers unmatched consistency, reliability and purity from one batch of beer to the next "West Coast Ale" yeast is known for its clean, neutral flavor profile and strong attenuation. With no overwhelming characteristics, this yeast lets your grain and hop choices shine! BRY-97 gives you a quick start and vigorous fermentation, which can be completed in 4 days if kept above 63° F. The aroma is slightly estery, almost neutral and doesn’t display off-odors when handled properly. Because of its high flocculation, it may slightly reduce hop bitterness levels. Best results when used at traditional ale temperatures (62 - 72° F) and after rehydration in the recommended manner (see the documents tab for re-hydration procedure). Beer Styles: American ales Aroma: Neutral with slight ester Attenuation: Medium to High Fermentation Range: 59-72°F Flocculation: High Alcohol Tolerance: 13% ABV *See the technical data sheet below for information on rehydration, usage and storage.

Read more less

Replacement component for current generation InfusSion Mash Tun. Can be used to convert the older generation Mash Tuns to 3/4" TC.

Read more less

The Blichmann HopRocket™ is a great tool for all hop-heads. Mainly used as a hop back, but has also been used inline in dispensing draft beer (Randal). The Hop Rocket can fit up to 3oz. of whole leaf hops to add that extra hop kick to any beer!   Pressure tight up to 40PSI! Holds up to 3oz. of whole leaf hops 100% Stainless steel construction with silicone gaskets No need to monitor the wort levels as it will not overflow Fine filter with wiper seal sends very clear wort to your fermenter Coarse filter and coned bottom inlet help prevent backup and wort channeling Uses 1/2" NPT connections for a universal fit!

Read more less

Due to high demand, this item is currently out of stock. Be the first to receive your items by placing a pre-order today. We will automatically ship this to you when we receive more inventory.   304 stainless steel splash resistant construction Industrial design using commericial quality components for long life and easy serviceability Digital power reading for precise repeatability. No more guessing if you found the sweet spot on the dial Outlet fully disconnected when powered off for added safety, unlike some one-leg designs Linear power control for better repeatability at low power settings Wall mount bracket allows you to get the controller off the table and out of the way Dial your brew day up to 11 with the BrewBuilt™ Boil Vigor Controller! This controller allows you to control the current of a 208-240V heating element up to 30 amps. Perfect for dialing in your boil vigor for more consistent boil-off rates or adjusting the heat input to a still wash pot. The controller works by adjusting the percentage of power delivered to the heating element. The power is increased in a linear fashion from 0 to 100% as you adjust the dial from 1 to 11. Features industrial-style power switch, dial knob, and digital amm meter mounted on a splash resistant stainless steel enclosure. Pre-cut mounting holes allow you to hang the controller on your brew stand on the wall at eye-level. We highly recommend mounting the controller so you don't have to worry about keeping an area of your table dry where you might lay it down. L6-30 connections with 4 ft. cords on either end. Compatible with all 208-240V elements 30 amps and lower. While L6-30 are the most common elements available, yours may need an adapter. The Boil Vigor Controller uses a generously overrated SSR with a very large fan-cooled heatsink for better reliability. An SSR's life expectancy is directly related to its operating temperature, and this unit is built with the lowest Q heat dissipation system offered at the homebrewing level. It includes a contactor to fully shut off both legs when you throw the power switch, making the free end of the cord safer when the element is not plugged in. The display gives you a reading of the actual current being consumed by your element in Amps. On some systems, a small change in the adjustment makes a large current change at the element, especially at lower settings used during hop stands and distillation. The BrewBuilt controller provides a linear control and a digital readout to eliminate the guessing, allowing you to focus on your process and not your equipment. If you'd prefer not to mount the controller to your wall, consider the stainless steel Controller Stand.   **Caution: In order to avoid injury or death we strongly recommend using a GFCI in any circuit used near water. You can find one here.**  

Read more less

A malt-forward beer with a nice citrus aroma Includes Cascade hops Estimated ABV: 4.9% Estimated IBUs: 19-22 Makes 5 gallons of finished beer This recipe is our basic blonde ale kit with a little more "flare". We included a nice blend of Crystal 40L and Crystal 120L to add a slight nutty caramel flavor. A malt forward beer with a nice citrus aroma. This is definitely a great session beer to share with your friends. Enjoy! Makes 5 gallons Estimated Original Gravity: 1.044-1.048 SRM (Color Range): 13-16 IBU's: 19-22 Estimated Alcohol Percentage: 4.9%   Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.  

Read more less

Advanced Modular Control System: Designed for homebrewers and microbreweries, the Brewtools FCS brings industrial-level precision with features like temperature, pressure, and gravity monitoring for ultimate brewing control. Comprehensive Starter Kit: Includes essential components such as FCS Display and I/O Modules, temperature and pressure sensors, and all necessary cables and adapters to start customizing your fluid control setup. Automated Fermentation Profiles: Automate cooling, heating, and pressure management with software-driven profiles, simplifying complex processes while ensuring consistency in your brews. Expandable & Customizable: Add solenoids, pumps, airlocks, and adapters to fit your specific brewing needs, compatible with both Brewtools and non-Brewtools tanks. Constant Monitoring & Alerts: Early warning notifications for equipment issues like solenoid valves or heating elements ensure smooth operation and protect your brewing investment. This version of the FCS Kit includes the Density/Temp Sensor which replaces the temperature-only sensor in the basic FCS Starter Kit. FCS is a modular control system designed, developed and manufactured by Brewtools in Norway. The vision behind the system is to take industrial technology and make that available for microbreweries and homebrewers. Using the latest electronic component technology and clever software engineering, Brewtools is able to make features that used to be very expensive and complicated available for everyone. The system can measure temperature, pressure, density/gravity*, level* and power consumption and based on that — control cooling, heating, pressure/CO2 in, pressure/CO2 out, agitation*, automatic hop additions* under pressure and more! Fermentation profiles will automate the whole process and give you ultimate control of your fermentation process. (*Not available at first launch.) The system will also constantly monitor the process and notify you if something isn't right. For example, the system will measure the current draw of solenoid valves and heating elements, and will notify you if these components aren't working as they should. Please Note: The software is currently in a state of early adopter beta, and should not be used for critical production. Brewtools will continue to develop software and new sensors/actuators based on customer feedback and requests. If you cannot find a sensor or actuator that fits your setup, please reach out to us and let us know. Note that we do not take responsibility for any lost/destroyed beer or raw materials. Brewtools FCS Starter Kit The Brewtools FCS Starter Kit includes all the essential parts to get you started setting up your own custom-designed Fluid Control System. FCS Display Module and FCS I/O Module with power supply 1 density/temp sensor (TC 1.5") 1 pressure sensor with gas out solenoid All cables and adapters needed (3m length) The kit does not include a valve/pump for cooling as these are tank dependent, and you may already have a solenoid for your existing glycol loop. For non-Brewtools tanks, you also may need an adapter and/or tee to connect the spunding valve/pressure sensor assembly. Accessories To complete your FCS kit setup, some accessories are needed. A solenoid for cooling (Ø4.5mm - 34mm or 1.5") with 2-pin LP12 cable and DIN43650 Type A adapter or a submersible pump (comes with cable). A ball clamp and a connecting rod. An airlock for the pressure out solenoid valve is recommended. For smaller tanks we recommend our polycarbonate airlock. For larger tanks (300L+) you should use a TC34mm to 12mm barb and a 10x16mm silicone tube or equivalent. Tri-Clamps and gaskets. Based on your tank and setup, you may need some extra tri-clamps or gaskets. For MiniUni+, you need to replace the Mini Spunding valve with an M24 to Tri Clamp adapter and a 90 degree TC34mm elbow to fit your spunding assembly (if you want to use our TC air lock. No need for elbow if you use tubing as airlock). Remember clamps/gaskets. If you don't have a Brewtools Unitank, we recommend getting a TC 1.5" to 34mm adapter for the spunding setup. You will also need a 34mm Tri-Clamp and 34mm gasket. Tees and crosses are also available in multiple sizes to give you more ports. Setting Up the FCS for Your Tank Mounting To mount to your tank a ball clamp and a connecting rod are very useful. This will work with most any size or style tank. Solenoid Valve & Related Connection Hardware for Cooling For Brewtools tanks that use 34mm connection you will need a Ø4.5mm - 34mm solenoid valve. For BrewBuilt, Spike, Ss BrewTech, or Commercial tanks you will need a TC 1.5" to 34mm adapter and 1.5" TC Solenoid Valve. Either way, you will need a 2-pin LP12 cable and DIN43650 Type A adapter to connect the solenoid valve to the Brewtools FCS I/O Module. Would You Like a Visible Air Lock on the Spunding Valve? The Brewtools pressure relief solenoid spunding valve releases CO2 at the set point you choose on your controller. To visually see the CO2 release, adding on an airlock for the pressure out solenoid valve is a nice option. For tanks under 300L, we recommend the 34mm polycarbonate airlock that connects to the Brewtools Solenoid Valve. For tanks larger than 300L, you should use a blowoff. For blowoffs, use a TC34mm to 12mm barb and a 10x16mm silicone tube or equivalent ran into a bucket of water. You will also need a 34mm Tri-Clamp and 34mm gasket. Tees and crosses are also available in multiple sizes to give you more ports. For the MiniUni+ For MiniUni+, you need to replace the Mini Spunding Valve with an M24 to TC adapter and a 90-degree 34mm TC elbow to fit your spunding assembly (if you want to use the TC air lock. No need for elbow if you use tubing for a blowoff). You will need the clamps/gaskets to make the connection. Starter Kit Included Parts: FCS Display Module, 5" FCS I/O Module 2x RTD, 5x CAN, 4x Relay Power Supply, 24V 40W, LP12-pin Pressure Sensor, CAN BUS 24V, M12 Solenoid valve, TC34mm + M12, DC24V Ø2.0 Density/Temp Sensor, TC 1.5", CAN BUS 24V Cable, LP12 6-pin, 3m Cable, LP12 5-pin, 3m (2 pcs) Cable, LP12-pin, 3m Adapter, LP12-pin to DIN 43650 Type B Recommended Separate Parts: Solenoid valve for cooling with adapters/cables or submersible pump Ball Mount connector and pipe clamp etc. Airlock (Top mounted or barb with silicone tube) Adapters and fittings to fit your tank Brewtools Product Number: 7713792

Read more less

Made specifically for whirlpooling, this fitting angles ricrculating wort along the kettle wall for a more efficient whirlpool effect Doubles as a kettle maximizer, allowing you to pull wort from below the depth of your kettle's bottom port Rotate to your preferred pick-up height in the kettle to leave trub behind when transferring to fermenter Compatible with kettles 12" in diameter and larger This unique tri-clamp fitting works perfectly for whirlpooling hops at the end of the boil and doubles as kettle maximizer when transferring out to your fermenter. When recirculating wort through the bottom port, wort will be returned to flow along the kettle wall for a more efficient whirlpool effect, drawing vegetal matter into the center of your kettle. When transferring wort out, the fitting will then pull from the side of the kettle where matter has been cleared, and by angling the end of the tube downwards, you'll be able to pull liquid from below the depth of your kettle's bottom port without the need to tip your vessel. 1.5" tri-clamp Length from T.C. to tube bend: 7" (approx.) Length from tube bend to outlet: 9" (approx.) Made from stainless steel

Read more less

Pro-Grade Construction: Made from high-quality 304 stainless steel with a welded dish bottom for complete drainage and easy cleaning. Integrated Grain Door: For effortless and complete grain removal. Sanitary Connections: Features sanitary welded TC ferrules for leak-free, professional-grade connections. Enhanced Usability: Includes silicone-gripped handles, a TC-ported lid for CIP, and raised legs for convenient access to lower ports and grain door. Fully Customizable: The kettle arrives without fittings or valves, giving you a blank canvas to customize with your preferred accessories. Elevate your homebrewing craft with the BrewBuilt Dish Bottom Kettle, specifically designed as the perfect mash tun. This professional-grade kettle is meticulously crafted from high-quality 304 stainless steel, ensuring durability and a lifetime of flawless brews. Experience the revolutionary welded dish bottom, engineered for unparalleled complete drainage, ensuring every precious drop of wort is utilized and cleanup becomes a breeze. This specialized BrewBuilt Kettle features a convenient grain door, making the removal of spent grains incredibly easy and efficient. High-quality sanitary welded TC Ferrules provide a lifetime of leak-free use and make sanitary connections effortless, a standard in professional breweries now accessible for homebrewing. Comfort and safety are prioritized with silicone-gripped handles to protect your hands from heat. The lid comes welded with a TC port, ready for CIP (Clean-in-Place) and other future accessories. For convenient access to lower ports, the kettle is raised on sturdy legs. BrewBuilt Kettles are the same high-performance kettles used in our Next Generation BrewSculptures, guaranteeing professional-grade results. Available in a wide range of popular homebrew sizes—10, 15, 20, 30, and 50 gallons—they cater to every brewing scale. Build Your Own Brewing System: This BrewBuilt Kettle provides the perfect foundation for your custom mashing setup. It does not include accessories, giving you the freedom to purchase the specific hardware you need to build a dedicated Mash Tun. Major Features for Brewers: High-Quality 304 stainless steel construction Welded Dish Bottom for complete drainage - easy cleaning, no loss Integrated Grain Door for easy removal of spent grains High-Quality sanitary welded TC Ferrules Handles with Silicone grips to avoid burning hands Lid comes welded with TC port for CIP and other accessories down the road Kettles are raised on legs for easy access to lower ports Same Kettles used in our Next Generation BrewSculptures Wide Range of homebrew sizes - 10, 15, 20, 30, 50 gal Please Note: This kettle is designed for customization. All necessary hardware—including heating elements, valves, thermowells, and clamps—must be purchased separately to build your desired brewing system.  

Read more less

A sealed pressure gauge is the most sanitary and safest solution for your needs. Designed to prevent krousen from plugging the gauge, it ensures longer-lasting performance and unparalleled reliability. This 1.5" tri-clamp pressure gauge is included with the BrewBuilt™ Kit for Fermenting Under Pressure but can be used with any stainless steel conical fermenter with 1.5" T.C. ports. Liquid filled gauges offer better performance and longer lifespan compared to dry gauges. Dial face reads in both psi and BAR. Sealed, liquid filled pressure gauge 0-30 psi 0-2.05 BAR 1.5" tri-clamp connection Made from 304 stainless steel  

Read more less

Advanced Modular Control System: Designed for homebrewers and microbreweries, the Brewtools FCS brings industrial-level precision with features like temperature, pressure, and gravity monitoring for ultimate brewing control. Comprehensive Starter Kit: Includes essential components such as FCS Display and I/O Modules, temperature and pressure sensors, and all necessary cables and adapters to start customizing your fluid control setup. Automated Fermentation Profiles: Automate cooling, heating, and pressure management with software-driven profiles, simplifying complex processes while ensuring consistency in your brews. Expandable & Customizable: Add solenoids, pumps, airlocks, and adapters to fit your specific brewing needs, compatible with both Brewtools and non-Brewtools tanks. Constant Monitoring & Alerts: Early warning notifications for equipment issues like solenoid valves or heating elements ensure smooth operation and protect your brewing investment. An upgraded version of the FCS Starter Kit w/ Density Sensor is also available. FCS is a modular control system designed, developed and manufactured by Brewtools in Norway. The vision behind the system is to take industrial technology and make that available for microbreweries and homebrewers. Using the latest electronic component technology and clever software engineering, Brewtools is able to make features that used to be very expensive and complicated available for everyone. The system can measure temperature, pressure, density/gravity*, level* and power consumption and based on that — control cooling, heating, pressure/CO2 in, pressure/CO2 out, agitation*, automatic hop additions* under pressure and more! Fermentation profiles will automate the whole process and give you ultimate control of your fermentation process. (*Not available at first launch.) The system will also constantly monitor the process and notify you if something isn't right. For example, the system will measure the current draw of solenoid valves and heating elements, and will notify you if these components aren't working as they should. Please Note: The software is currently in a state of early adopter beta, and should not be used for critical production. Brewtools will continue to develop software and new sensors/actuators based on customer feedback and requests. If you cannot find a sensor or actuator that fits your setup, please reach out to us and let us know. Note that we do not take responsibility for any lost/destroyed beer or raw materials. Brewtools FCS Starter Kit The Brewtools FCS Starter Kit includes all the essential parts to get you started setting up your own custom-designed Fluid Control System. FCS Display Module and FCS I/O Module with power supply 1 temperature sensor (TC 1.5" 160mm) 1 pressure sensor with gas out solenoid All cables and adapters needed (3m length) The kit does not include a valve/pump for cooling as these are tank dependent, and you may already have a solenoid for your existing glycol loop. For non-Brewtools tanks, you also may need an adapter and/or tee to connect the spunding valve/pressure sensor assembly. Accessories To complete your FCS kit setup, some accessories are needed. A solenoid for cooling (Ø4.5mm - 34mm or 1.5") with 2-pin LP12 cable and DIN43650 Type A adapter or a submersible pump (comes with cable). A ball clamp and a connecting rod. An airlock for the pressure out solenoid valve is recommended. For smaller tanks we recommend our polycarbonate airlock. For larger tanks (300l+) you should use a TC34mm to 12mm barb and a 10x16mm silicone tube or equivalent. Tri-Clamps and gaskets. Based on your tank and setup, you may need some extra tri-clamps or gaskets. For MiniUni+, you need to replace the Mini Spunding valve with an M24 to Tri Clamp adapter and a 90 degree TC34mm elbow to fit your spunding assembly (if you want to use our TC air lock. No need for elbow if you use tubing as airlock). Rembember clamps/gaskets. If you don't have a Brewtools Unitank, we recommend getting TC 1.5" to 34mm adapter for the spunding setup. You will also need a 34mm Tri-Clamp and 34mm gasket. Tees and crosses are also available in multiple sizes to give you more ports. Starter Kit Included Parts: FCS Display Module, 5" FCS I/O Module 2x RTD, 5x CAN, 4x Relay Power Supply, 24V 40W, LP12-pin Pressure Sensor, CAN BUS 24V, M12 Solenoid valve, TC34mm + M12, DC24V Ø2.0 Temp Sensor, PT100, TC 1.5", 160mm Cable, LP12 6-pin, 3m Cable, LP12 5-pin, 3m Cable, LP12 3-pin, 3m Cable, LP12-pin, 3m Adapter, LP12-pin to DIN 43650 Type B Recommended Separate Parts: Solenoid valve for cooling with adapters/cables or submersible pump Ball Mount connector and pipe clamp etc. Airlock (Top mounted or barb with silicone tube) Adapters and fittings to fit your tank Brewtools Product Number: 7713567

Read more less

Due to high demand, this item is currently out of stock. Be the first to receive your items by placing a pre-order today. We will automatically ship this item to you when we receive more in late September. For commercial brewery application with a range of 0-2.2 Bar. For homebrew fermenters, see the BrewBuilt® Spunding Valve Automatically release pressure inside your fermenter during pressure fermentations Compatible with any stainless steel pressurizable fermenter with 1.5" tri-clamp ports In-line pressure gauge for easy reference of tank pressure reads from 0-35 PSI Made from 304 stainless steel and comes fully assembled This tri-clamp spunding valve provides professional-level accuracy for fermenting under pressure. Attach to any pressurizable stainless steel conical with 1.5" TC ports and set your desired blow-off pressure. A pressure gauge sits in-line from the conical to the spunding valve so you can reference the current pressure inside your vessel at any time. The polycarbonate cylinder that surrounds the spunding valve can be filled with water or sanitizer to keep your tank 100% sanitary throughout the fermentation process. Not designed for homebrewing conicals where the maximum allowed pressure does not exceed 1 Bar. The pressure gauge reads from 0-35 psi or 0-0.25 MPa. The spunding valve is scaled in both psi and BAR, up to 32 psi (2.2 BAR). Comes fully assembled 1.5" tri-clamp connection In-line pressure gauge Made from 304 stainless steel For Your Safety: Never exceed the maximum rated working pressure of your vessel at any time during operation. The fixed-pressure PRV on your conical should always remain in place while using this spunding valve.  

Read more less

The B80pro is a brewing system without compromise. Built for enthusiasts. 90-liter (23 gal) tank volume and 20kg (44 lb) malt capacity 30-80 liter (8-21 gal) pre-boil volume for flexibility 6kW heating power (2x3kW) utilizing two mains inputs makes heating and boiling fast High accuracy with 2 digital sensors Conical bottom with center draining for fast and easy cleaning Powerful control system with 7" touch-screen, Wifi and Bluetooth 4.2 The B80pro has an 80 liter (21 gal) boil capacity and about 20kg (44 lb) malt capacity. It is equipped with a powerful pump, which can be controlled from the touch-screen. The wort is circulated up through the center-pipe and the pump is fitted using Tri-Clamps making it very easy to remove, even when the tank is full. The malt pipe has latches that folds out when you lift it, so you can use both your hands for lifting. Sparging is done without tubes or pipes outside the tank. A sparge tube installed on the outside of the centerpipe follows the malt pipe when lifted also lifting the wort spreading device. This makes it very easy to sparge from a separate tank without making a mess. After brewing with the B80pro, you never have to turn it upside down for cleaning. The centerpipe is removed easily, and you can easily clean the unit, and all the trub will be drained directly to a bucket or the drains. Use the included circulation device as a CIP solution to save time and cleaning chemicals. The system has two digital temperature sensors - one in the bottom of the tank and one before the pump. The maxium static offset is ±0,5°C. The sensors can be individually calibrated for maximum accuracy. They have an accuracy of 0.1°C. It's also possible to connect a third sensor (accessory) to monitor the temperature of the wort returning from the counterflow cooler, so you can pump directly to the fermenter when the temperature is right. With powerful heating elements combining over 6kW (230V) of power, heating the water or wort is very fast. During the boil, the PID system is deactivated and you can adjust the power output to achieve the perfect rolling boil. You can also adjust the maximum current of each mains input, to 10, 13, 15 and 16 Amps, to make sure you never blow a fuse. All ports are 34mm Tri-Clamp fittings for maximum flexibility without leaks. As standard the system is shipped with one 3-way valve. All silicone tubes are 16x25mm food grade silicone. The control system is custom developed and features high quality electronics. The software is constantly being improved with new features. It is updated via WiFi. Specifications: Dimensions excl. packaging: 26.5" H x 24.4" W x 24.4" D Dimensions with one side valve: 26.5" H x 28.3 W x 24.4" D Dimensions with two valves: 26.5" H x 32.3 W x 24.4" D Packaging dimensions: 32.6" H x 24.4" W x 24.4" D Weight excl. packaging: 60 lbs Weight incl. packaging: 75 lbs Tank dimensions: Ø19.6", height 18.1" Tank volume: 23.7 gal (rec maximum boil volume – 21.1 gal) Malt pipe dimensions: Ø16.5", height 16.5" Malt pipe volume: 15.3 gal Max recommended grain quantity: 44 lbs Minimum liquid volume: 6.6 gal Build material: 1.0 mm stainless steel (SS304) Heating elements: 230V, 6000W (2x3000W) Pump: 24VDC brushless, max 6.6 gal/min, max head 14.7 ft, stainless steel head, stepless speed control from touch display Controller: ARM Cortex M4 180mhz, 7" Touch display Connectivity: WiFi 802.11 b/g/n, Bluetooth 4.2, MicroSD Hoses: 16x25mm silicone, food grade What's included: Complete brewing system with controller, pump, tank sensor, heaters and lid Malt pipe with handle and latches 1 pcs expanded metal filter 1 pcs 3-way valve Temperature sensor with adapter for pump line 5 pcs 34mm Tri Clamps with gaskets (all used for standard setup) 3 pcs 34mm TC blind caps 1 pcs dip tube, short type 1 pcs mash hat for spreading the wort 1 pcs sparge tube 150cm 16x25mm silicone tube 1 pcs 34mm TC to 19mm hose barb adapter O-rings for the center pipe and dip tube 2 Nema 6-20 power cables, 2 meter 5 year manufacturer's warranty Please note that some parts of Brewtools systems are made by hand, and might have some minor cosmetic imperfections. This will not affect the functionality of the product. For User Manuals and support, please follow this link to Brewtools Docs.

Read more less

Inspired by Founders Kentucky Breakfast Stout®, this kit combines our All Out Brunch Stout recipe with an addition of bourbon-soaked oak chips Includes Nugget and Willamette hops Estimated ABV: 7.5% Estimated IBUs: 60 Makes 5 gallons of finished beer Bourbon Belle takes the beautifully complex flavor of Brunch Stout and adds a charming southern drawl. Similar to "All Out", this recipe combines a variety of dark malts, cacao nibs, and ground coffee for a remarakably rich flavor profile, and then adds a little giddy-up with an addition of bourbon-soaked oak chips. The oak chips are added to simulate the barrel-aging process used for making Founders Kentucky Breakfast Stout®, or "KBS". You wouldn't expect a foal to win the Triple-Crown, so practice patience when brewing Bourbon Belle. We recommend a conditioning period of 2 to 6 months to allow this beer to fully mature before entering the race. Please note: this recipe calls for 2 oz of Kona and Sumatra coffee grounds and 1 cup of Kentucky Bourbon, which are not included in the kit. Makes 5 gallons Estimated Original Gravity: 1.078 SRM (Color Range): 40+ IBUs: 60 Estimated Alcohol Percentage: 7.5% Oak Chips Included Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled. Liquid Malt Extract (LME) vs. Dried Malt Extract (DME) MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.    

Read more less

An extremely malty beer that really emphasizes malt over hops. Same recipe as our regular Scotch Ale with a helping of smoked grain Includes a single addition of Northern Brewer hops Estimated ABV: 8% Estimated IBUs: 18-23 Makes 5 gallons of finished beer Same as our regular scotch ale, but with a 1/4 lb of Peat Smoked grain. This is a great beer to lay down and age for up to a couple of years. Makes 5 gallons Estimated Original Gravity:1.082-86 SRM (Color Range): 17-19 IBUs: 18-23 Estimated Alcohol Percentage: 8%     Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.      

Read more less

The Artisan Hops® Hop Shot is an easy way to boost IBUs without adding vegetal matter to your beer. This CO2 hop extract is made from 100% Centennial hops, which will impart a slight citrus, floral character to your beer. 1 mL boiled in 5 gallons of 1.050 wort for 60 minutes will add approximately 9 IBUs. Add to boiling wort only. We recommend softening the extract before use. Place the syringe in a warm glass of water at the beginning of your brew day, or create a slurry by adding the extract directly to a small amount of pre-boiled water. 10 mL syringe 100% Centennial Citrus, Floral Store in the refrigerator between uses.  

Read more less

An extremely malty beer that really emphasizes malt over hops Includes a single addition of Northern Brewer hops Estimated ABV: 8% Estimated IBUs: 19-23 Makes 5 gallons of finished beer This Scotch Ale recipe is a huge, malty beer with a deep rich copper color. Scotch Ales have a flavor a little reminiscent of single malt Scotch with smoky overtones and roasted flavors. With a 1.075 to 1.080 starting gravity and 24 IBU of bitterness, it is distinctly malty, but not cloying like some Scotch Ale recipes. Scotch Ale strains typically ferment well down to 60 degrees and leave behind very few esters or fruity flavors, emphasizing the malt. Makes 5 gallons Estimated Original Gravity: 1.082-86 SRM (Color Range): 18-19 IBUs: 19-23 Estimated Alcohol Percentage: 8%     Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.      

Read more less

Our Signature Series kits offer a selection of crazy, unique beers developed by MoreBeer! customers, associates, and homebrewing legends! A full-bodied, hop-forward beer recipe given to us by the late homebrewing legend—and our dear friend—Mike “Tasty” McDole Includes Northern Brewer and Cascade hops Estimated ABV: 5.2% Estimated IBUs: 40-44 Makes 5 gallons of finished beer This recipe comes from the late homebrewing legend—and our dear friend—Mike “Tasty” McDole. Mike is one of the best homebrewers we’ve ever known, and one of our original customers way back when the entire MoreBeer! operation fit inside a storage shed. Aside from brewing many award-winning beers, Tasty helped grow homebrewing as a hobby, and as a community, here in the Bay Area and well beyond. Mike's American Amber Ale earned him multiple 1st- and 2nd-place ribbons, including a Gold Medal at the National Homebrew Competition. We were after him for awhile for this recipe and he finally gave his consent, allowing this to be the 11th entry into MoreBeer!'s lineup of Signature Series kits. With a sturdy backbone of malt extract and steeping grains and 4 rounds of hop additions, this is a full-bodied, hop-forward beer. When it comes time to drink this beer, raise one for Tasty! Makes 5 gallons Estimated Original Gravity: 1.053-59 SRM (Color Range): 17 IBUs: 40-44 Estimated Alcohol Percentage: 5.2%   Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.     Liquid Malt Extract (LME) vs. Dried Malt Extract (DME) MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.      

Read more less

A great bag for larger brew in a bag recipes or just a large amount of steeping grains or whole cone hops. Made from nylon and comes with a drawstring. Measures 24 in x 24 in, with hole size in mesh of approximatley 0.4-0.8 mm is size.

Read more less

The Super Hop Filter is designed to rest inside your kettle and keep hops and other vegetal matter from transferring out with your wort. This is a great alternative to hop bags which have the potential to decrease hop utilization. While using this filter basket you can add hops directly to your kettle for maximum wort exposure. The 13.75" diameter will fit most 10-gallon or larger kettles. It's also wide enough that most immersion chillers can rest inside the basket during chilling. Made from 304 stainless steel 300 micron mesh Lifting handle Hooked feet to keep it off the kettle floor 13.75" H x 13.75" Ø    

Read more less

2° L - Great Western. A great base malt that can be used in single infusion mashes. Provides for a soft malt character in the finished beer. Used by a majority of the West Coast microbreweries as their base malt for multiple styles. This malt is also the first substitute for someone looking for 6-row malt. Example Malt Analysis: TYPE: Premium Two Row Malt Great Western Malting Company Chemical Analysis Moisture, % 4.4 Extract %, finely ground malt, as is 77.9 Extract %, finely ground malt, dry basis 81.5 Extract %, coarsley ground malt, as is 76.2 Extract %, coarsley ground malt, dry basis 80.4 F/C Difference % 1.1 Color, laboratory Wort, degrees Lovibond 2.07 Viscosity 1.47 Beta Glucan, ppm 55 Diastatic Power 141 Alpha Amylase (DU) 58.5 Total Soluble Protein %, dry basis 5.37 Total Protein %, dry basis 11.33 S/T Ratio % 47.4 Conversion, minutes 5-7 Aroma of Mash Aromatic Filtration Time Normal Clarity of Wort 11  

Read more less

Extremely malty, copper colored beer with subdued hop flavor. Ready in one month but best enjoyed after six months of lagering 100% Saaz hops Estimated ABV: 6% Estimated IBUs: 12-16 Makes 5 gallons of finished beer An extremely malty, copper colored beer. A lager requiring cold fermentation in the 48 to 58 degree range. The hop flavor is subdued in favor of the rich maltiness. Let it age for about six months at lagering temperatures, but it will be ready to drink after only one month. Higher in alcohol. Makes 5 gallons Estimated Original Gravity:1.062-67 SRM (Color Range): 10 IBUs: 12-16 Estimated Alcohol Percentage: 6% Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.      

Read more less

A great way to add body and head retention to your homebrew. Used especially for stouts, flaked barley can be used across practically all beer styles and is an essential adjunct to have around the brewhouse. Use as an adjunct in all-grain brews to produce a lighter colored finished beer without lowering the original gravity. The flakes can be incorporated directly into your mash with other grains because they have a large surface area and are pre-cooked so they hydrate and disintegrate quickly. They can be used in place of corn as an adjunct to eliminate corn flavor in the finished beer. Add to your grist and mash just like any base malt. 

Read more less

An American variation of an English Pale Ale. Higher in alcohol with a creamy mouth feel than our American Pale Ale Includes Magnum and Willamette hops Estimated ABV: 5% Estimated IBUs: 48-52 Makes 5 gallons of finished beer Rich Amber Ale, an American variation of an English Pale Ale. Features Willamette hops for flavor and aroma. The combination of the darker Crystal malts with Willamette hops provides for a flavor that is distinctly different than our American Pale Ale. Makes 5 gallons Estimated Original Gravity:1.051-54 SRM (Color Range): 9 IBU's: 48-52 Estimated Alcohol Percentage: 5%   Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.    

Read more less

Our Sierra Nevada Stout clone is an excellent interpretation of their beautiful, well-rounded American Stout Includes Bravo™ and Cascade hops Estimated ABV: 5.7% Estimated IBUs: 48-53 Makes 5 gallons of finished beer An excellent clone kit of Sierra Nevada's Stout!  This kit is a beautiful example of a well rounded American Stout, utilizing both liquid and dry malt extracts, as well as 6 different steeping grains!  The end result is a bold but smooth malt flavor, backed by about 50 IBUs and an ABV around 5.7%. While most people associate darker beers with colder weather, we like to think of this as a "year-round" stout due to it being so well balanced and easy-drinking! Makes 5 gallons Estimated Original Gravity:1.054-60 SRM (Color Range): 32-35 IBUs: 48-53 Estimated Alcohol Percentage: 5.7% Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.   Liquid Malt Extract (LME) vs. Dried Malt Extract (DME) MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.    

Read more less

Everything you'll need to know about how to brew your favorite commercial beers from the likes of Samuel Adams, Moose Drool and Magic Hat #9. Styles ranging from the popular and hoppy IPA's of today to the storied stouts, brown ales, belgian ales and wheat beers.

Read more less

Made in Italy, these are premium glass carboys are set apart from others because the glass has a more uniform thickness with less inclusions. Inclusions, or internal defects, occur when the glass is not cooled slowly over a longer period of time. This 5 gallon size works great as a secondary fermenter and for fermenting meads/wine. Our top recommendation for glass carboys.    Specifications: Weight: 12.4 pounds each Dimensions: 20.0"H x 11.0"w x 11.0"d Country of origin: Italy

Read more less

Chill your beer in the summer and warm your beer in the winter! Use a chill water source when it's hot or warmed water if it's cold! Temperature control during fermentation is one of the most significant contributors to the flavor of our beers, yet it all too often gets overlooked. This particular unit is designed to work specifically with the Brew Bucket Mini. Brewers typically have limited the styles of beers they produce to the varying temperatures of the seasons. The system is elegant and engineered, yet it stays true to the heart and soul of us home brewers. The FTSs uses a precision digital temperature controller in combination with a 304 stainless steel immersion chiller. The digital controller constantly monitors your beer’s temperature and will activate the circulation pump (which, by the way, is quieter than a mouse) to hold the fermentation temperature at your predetermined set point. You can crash cool or lager too! You supply the chill water source, which can be as simple as ice water in a cooler or as involved as glycol from a chiller’s reservoir. We supply the rest of the system. As long time fellow home brewers, this is a system we know many of you have been dreaming about for a long time: advanced temperature control for the beers you make at an affordable price. Features: Custom lid w/ 304 Ss immersion chiller coil Pro grade (super quiet) submersible pump 110-240V power supply 304 Ss weldless lid mounted thermowell Tailored neoprene insulation jacket Digital temperature controller

Read more less

Use for hoppy beer styles including Hazy IPA, West Coast IPA, Pale Ales, or Hoppy Lagers Aroma Profile: Citrus, Herbal, Spicy, Stone Fruit, Woody Alpha Acids: 13.0 – 20.0% Cryo Hop® Hop Pellets Higher AA and nearly twice the resin content of traditional T-90 hop pellets Increase yield by reducing vegetal matter in your brewhouse and fermenter Cryo Hops® provide brewers with the ability to get gigantic hop character while reducing astringent and unpleasant vegetal flavors. With a substantially higher oil and resin content, LupuLN2 powder offers up all the flavor and aroma of a heavily hopped beer, but with a significanly reduced grassy character. Additionally, the lower dosage rate of the concentrated powder reduces the volume of trub and therefore, kettle loss. Using Cryo Hops® you will net more beer that is clearer! Typical usage of Cryo Hops® would be roughly 50% of pellets. LupuLN2 powder can be used in any application where traditional hop products are utilized, including: Bittering, Kettle, Whirlpool and even direct to the fermentor.  It is suggested that you use Cryo Hops® as late additions, in the whirlpool or dry hop, as the volatile aromatic compounds will be driven off if added early in the boil. Cryo Hops® are an innovative hop product that is made by separating the lupulin from the hop flower using cryogenic processing. The result is a product with twice the potency of T90 pellets, with reduced astringency and vegetative material. Note: These hops come pelletized. The powder is compressed into pellet form to make handling easier. Typical Hop Statistics: Alpha Acids: 13.0 – 20.0% Beta Acids: 10.0 – 14.0% Total Oil: 1.5 – 3.5%   Amarillo® is a trademark owned by Virgil Gamache Farms, Inc. Cryo Hops® is a registered trademark owned by Yakima Chief Hops, LLC.

Read more less

Over 50% of total oils are Selinene—a sesquiterpene rarely found in hops Alora™ has 5X the amount of bound 3MH thiol precursors than Cascade Aroma—Peach, apricot, yuzu fruit, sweet melon with an alpha range of 7-10% Alora™ is the latest aroma hop from the Hopsteiner Breeding Program best known for her unique oil composition, high 3MH thiol precursors, and tantalizing aroma. Along with Alora™’s distinct oil and thiol composition, she is also one of the most carbon footprint friendly hops grown to date with stacked genetic disease resistances. Hop Statistics Alpha Acids: 7.0 – 10.0% Beta Acids: 3.5 – 4.0% Alpha-Beta Ratio: 1.75 – 2.8 Cohumulone: (% of alpha acids): 28 – 32% Total Oils in mls per 100 grams dried: 0.8 – 1.3   Alora™ is a trademark owned by S. S. Steiner, Inc

Read more less

Rich malty character with bready toasted notes balanced by a firm bittering addition.  Includes a single addition of Northern Brewer hops Estimated ABV: 4.3% Estimated IBUs: 28-31 Makes 5 gallons of finished beer This Scottish Export has a rich malty character balanced by a firm Northern Brewer bittering hop. Bready toasted notes will come through as you drink it. Scottish Exports are great session beers and are meant for bulk consumption. The "80/-" represents the original tax applied to the beer style in Scotland : eighty shilling! Makes 5 gallons Estimated Original Gravity:1.045-49 SRM (Color Range): 15-17 IBUs: 28-31 Estimated Alcohol Percentage: 4-4.5%   Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.    

Read more less

The most affordable 5-gallon batch beer fermenter you'll find! Food-grade plastic buckets make a perfect starter fermenter for beginner brewers—simply add a lid with stopper and airlock Once you've upgraded to a carboy or other fermenter, the bucket will remain a reliable brewing tool for cleaning and sanitizing purposes External volume markers provide a convenient reference point when filling the bucket with water to make cleaner or sanitizer solution A food-grade six gallon plastic bucket perfect for all kinds of home beer or winemaking activities. Plastic buckets are often used as a fermenter, bottling bucket, or even sanitizer bucket. We go through thousands which helps keep our price down. If you want to use it as a fermenter you will also need to pick up the optional lid, stopper, and airlock. This bucket is also available in a version that includes a spigot (see recommended products below). If you use this plastic bucket for fermentation be sure to use care when cleaning. Do not use any abrasive pads that would scratch. Once you get a scratch in a plastic bucket it is very hard to sanitize.  This is also why we don't recommend storing equipment in a bucket between uses as a fermenter. A hot PBW soak is often a perfect way to clean a bucket, followed by a Star San soak for killing bacteria. Bucket has external volume markings up to 5 gallons. 17.5" H x 12" Ø Please Note: Buckets are translucent and do not come with lids Buckets are not designed to hold pressure Lids are not gasketed and so do not always form a perfect, airtight seal. Not intended for long-term storage Food grade up 180°F

Read more less