Search results for "brewing techniques"

Our Signature Series kits offer a selection of crazy, unique beers developed by MoreBeer! customers, associates, and homebrewing legends! A smooth, copper lager that strikes the perfect balance between a toasty sweet malt body and the noble overtures of the hops Includes Saaz and Northern Brewer hops Estimated ABV: 5% Estimated IBUs: 32-36 Makes 5 gallons of finished beer We have been a fan of John Palmer ever since his book, "How to Brew" hit our shelves way back when. After meeting him at a few gatherings here and there, and after recommending his book hands down over any other, we decided to try and add John to our Signature Series line-up. When he agreed, we knew we would get something special from him, and he did not disappoint. John describes his kit as: "a smooth, copper lager that strikes the perfect balance between a toasty sweet malt body and the noble overtures of the hops. This interpretation of the Vienna style has more hop flavor dancing around the edges than the current BJCP guidelines specify, but the hop profile really complements the rich malt palate for a lively complexity that you don't get from the hoppier Bohemian Pilsener or maltier Oktoberfest styles, and is richer and smoother than Dortmunder Export." This beer will not dissapoint! Thanks, John, for the kit, the book, and the advice! John recommends White Labs WLP833 for a dried beer, and WLP820 for a maltier version. Makes 5 gallons Estimated Original Gravity: 1.049-52 SRM (Color Range: 11 IBUs: 32-36 Estimated Alcohol Percentage: 5%     Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.    

Read more less

100% of the proceeds from this kit are donated to the Michael J Jackson Foundation for Brewing and Distilling, a leading nonprofit in the fight for racial equality in the brewing and distilling industries. We have donated over $5,600 to the MJF thus far. This BrewMaster Series kit was scaled down to a homebrew batch size from the original recipe by Weathered Souls Brewing Company A malty powerhouse with delicious flavors from dark specialty malts and huge helpings of flaked grains Includes Columbus and Cascade hops Estimated ABV: 8.9% Estimated IBUs: 66 Makes 5 gallons of finished beer The Black is Beautiful initiative is a collaborative effort amongst the brewing community and craft beer lovers, in an attempt to bring awareness to the injustices that many people of color face daily. Started by Weathered Souls Brewing Co. in San Antonio, Texas, their mission is to bridge the gap that's been around for ages and provide a platform to show that the brewing community is an inclusive place for everyone of any color. They're calling for all breweries and brewers far and wide to raise a glass in unison and participate in this collaboration. We at MoreBeer! are proud participants in this collaboration and strong believers that homebrewing is for everyone. We humbly invite our customers to contribute to those fighting for justice and equality while brewing delicious beer at the same time. 100% of the proceeds from our clone recipe Black is Beautiful kit are donated to the Michael James Jackson Foundation for Brewing & Distilling, which funds technical education and career advancement for black, indigenous, and people of color in the brewing and distilling industries. Makes 5 gallons Estimated Original Gravity: 1.077-82 SRM (Color Range): 38-43 IBUs: 66 Estimated Alcohol Percentage: 8.9% Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) in the “You Might Also Need” section below. All included steeping grains will come milled. Liquid Malt Extract (LME) vs. Dried Malt Extract (DME) MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.

Read more less

Advanced Modular Control System: Designed for homebrewers and microbreweries, the Brewtools FCS brings industrial-level precision with features like temperature, pressure, and gravity monitoring for ultimate brewing control. Comprehensive Starter Kit: Includes essential components such as FCS Display and I/O Modules, temperature and pressure sensors, and all necessary cables and adapters to start customizing your fluid control setup. Automated Fermentation Profiles: Automate cooling, heating, and pressure management with software-driven profiles, simplifying complex processes while ensuring consistency in your brews. Expandable & Customizable: Add solenoids, pumps, airlocks, and adapters to fit your specific brewing needs, compatible with both Brewtools and non-Brewtools tanks. Constant Monitoring & Alerts: Early warning notifications for equipment issues like solenoid valves or heating elements ensure smooth operation and protect your brewing investment. This version of the FCS Kit includes the Density/Temp Sensor which replaces the temperature-only sensor in the basic FCS Starter Kit. FCS is a modular control system designed, developed and manufactured by Brewtools in Norway. The vision behind the system is to take industrial technology and make that available for microbreweries and homebrewers. Using the latest electronic component technology and clever software engineering, Brewtools is able to make features that used to be very expensive and complicated available for everyone. The system can measure temperature, pressure, density/gravity, level* and power consumption and based on that — control cooling, heating, pressure/CO2 in, pressure/CO2 out, agitation*, automatic hop additions* under pressure and more! Fermentation profiles will automate the whole process and give you ultimate control of your fermentation process. (*Not available at first launch.) The system will also constantly monitor the process and notify you if something isn't right. For example, the system will measure the current draw of solenoid valves and heating elements, and will notify you if these components aren't working as they should. Please Note: The software is currently in a state of early adopter beta, and should not be used for critical production. Brewtools will continue to develop software and new sensors/actuators based on customer feedback and requests. If you cannot find a sensor or actuator that fits your setup, please reach out to us and let us know. Note that we do not take responsibility for any lost/destroyed beer or raw materials. Brewtools FCS Starter Kit for Pro Tanks This kit includes everything you would normally need to install the system on a "standard" tank. It comes with two TC 1.5" tees (short) and parts needed to connect your existing solenoids for cooling. The solenoid for gas out is also made for larger tanks. FCS Display Module and FCS I/O Module with power supply Density sensor (300mm) 1 pressure sensor with gas out pro solenoid Tiny Relay Module for wiring your cooling solenoid 2x TC Tees, clamps and gaskets All cables and adapters needed (3m length) The kit does not include a valve/pump for cooling as these are tank dependent, and you may already have a solenoid for your existing glycol loop. For non-Brewtools tanks, you also may need an adapter and/or tee to connect the spunding valve/pressure sensor assembly. Accessories To complete your FCS kit setup, some accessories are needed. A solenoid for cooling (Ø4.5mm - 34mm or 1.5") with 2-pin LP12 cable and DIN43650 Type A adapter or a submersible pump (comes with cable). A blowoff for the pressure out solenoid valve is recommended. You will need a 1.5" TC adapter to connect to your preferred blowoff tubing. Tri-Clamps and gaskets. Based on your tank and setup, you may need some extra tri-clamps or gaskets. Setting Up the FCS for Your Tank Solenoid Valve & Related Connection Hardware for Cooling For Brewtools tanks that use 34mm connection you will need a Ø4.5mm - 34mm solenoid valve. For Commercial tanks you will need a TC 1.5" to 34mm adapter and 1.5" TC Solenoid Valve. Either way, you will need a 2-pin LP12 cable and DIN43650 Type A adapter to connect the solenoid valve to the Brewtools FCS I/O Module. Would You Like a Visible Air Lock on the Spunding Valve? The Brewtools pressure relief solenoid spunding valve releases CO2 at the set point you choose on your controller. To visually see the CO2 release, add a blowoff to the pressure relief solendoid using a 1.5" TC adapter to your preferred tubing size. Starter Kit Included Parts: FCS Display Module, 5" FCS I/O Module 2x RTD, 5x CAN, 4x Relay Power Supply, 24V 40W, LP12-pin Pressure Sensor, CAN BUS 24V, M12 Solenoid valve, TC1.5" + M12, DC24V Ø2.0 Density/Temp Sensor 300mm, TC 1.5", CAN BUS 24V Cable, LP12 6-pin, 3m Cable, LP12 5-pin, 3m (2 pcs) Cable, LP12-pin, 3m (2 pcs) Adapter, LP12-pin to DIN 43650 Type B FCS Tiny Relay Module TC Tee 1.5", L=90mm (2 pcs) Tri Clamps og gaskets (1.5") Ball mount for pipes (28,33,38mm) and connecting joint

Read more less

3.7 °L - Briess Malting - For German style Roggen beers and whatever else you can dream up. Will leave a slight haze. Has a unique fruity, spicy flavor. Rye Malt is fully modified. It performs well in a single temperature infusion mash if used at less than 20% of total grist. Must be mashed.   See attached Document for Typical Malt Analysis

Read more less

Liberty is primarily utilized as an aroma hop. It is an American varietal with German roots as it was specifically bred to resemble Hallertauer Mittlefruh. You can expect that European infused spicy aroma with citrus and lemon flavors that makes a great pick for Pilsners, Bocks, and even Wheat Beers.   Hop Statistics Alpha Acids: 3.0 – 5.0% Beta Acids: 3.0 – 4.0% Alpha-Beta Ratio: .75 – 1.67 Cohumulone: (% of alpha acids): 24 – 30% Total Oils in mls per 100 grams dried: 0.6 – 1.2 Similar Hop Varieties: Hallertau, Mt Hood

Read more less

Our Single Hop Experiment series is the perfect way to learn the characteristics of individual hop varietals Includes a small bittering addition of Magnum and three 2 oz additions of your chosen hop for late boil and at dry hopping Estimated ABV: 5% Estimated IBUs: 35 Makes 5 gallons of finished beer We recently had a simple, yet exciting idea: What if we brewed the same recipe, used the same yeast, but changed one thing - the flavor, aroma, and dry hop additions using one hop varietal. That way we could take two beers that are close to identical and pick out the differences in just the hop flavors and aromas! And thus, the Single Hop Experiment was born. This recipe is based off of a simple Pale Ale: 2-Row, Crystal 15L, Magnum bittering hops, and then a single other hop for the rest of the additions. The malt in this recipe is basic and fairly neutral, the bittering clean and consistent, but the flavor and aroma from the late hop additions will vary; sometimes dramatically! Ever wanted to know what your favorite hop really is? Brew a few of these different Single Hop Experiment recipes to find out! Estimated Original Gravity:1.049-54 SRM (Color Range): 7-8 IBU's: 35 Estimated Alcohol Percentage: 5% Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.  

Read more less

The Comprehensive Sensory Training Kit offers the most important flavors and aromatics found in beer. It is composed of 25 vials, each with a specific flavor and concentration that allows for spiking 1 liter of beer. While breweries with established tasting panel structures will find this kit extremely valuable, it can also be used for “taster calibration” by brewers’ guilds, homebrew groups and beer judges. Visit the Siebel Sensory Station YouTube channel for a complete library of instructional and tasting videos. Flavors Included: Acetaldehyde - green apple, cut grass Acetic acid - vinegar-like Almond - marzipan, almonds Bitter - hoppy, bitter Butyric acid - putrid, baby vomit Caprylic acid - soapy, fatty, candle wax Contamination - sour & buttery D.M.S. - cooked corn, cooked vegetables Diacetyl - butter, butterscotch Earthy - geosmin, soil-like Ethyl acetate - solvent-like, nail polish remover Ethyl hexanoate - aniseed, apple or liquorice Geraniol - floral, geranium flowers Grainy - husk-like, nut-like Hefeweizen - spicy & banana Indole - farm, barnyard Isoamyl acetate - banana, peardrop Isovaleric acid - cheesy, old hops, sweaty socks Lactic acid - sour, sour milk Light Struck - skunky, toffee or coffee like Mercaptan - sewer-like, drains Metallic - metal, tin-like, blood Papery - cardboard, oxidized Spicy - cloves, all spice Vanilla - custard powder, vanilla essence  

Read more less

Pro-Grade Construction: Made from high-quality 304 stainless steel with a welded dish bottom for complete drainage and easy cleaning. Integrated Grain Door: For effortless and complete grain removal. Sanitary Connections: Features sanitary welded TC ferrules for leak-free, professional-grade connections. Enhanced Usability: Includes silicone-gripped handles, a TC-ported lid for CIP, and raised legs for convenient access to lower ports and grain door. Fully Customizable: The kettle arrives without fittings or valves, giving you a blank canvas to customize with your preferred accessories. Elevate your homebrewing craft with the BrewBuilt Dish Bottom Kettle, specifically designed as the perfect mash tun. This professional-grade kettle is meticulously crafted from high-quality 304 stainless steel, ensuring durability and a lifetime of flawless brews. Experience the revolutionary welded dish bottom, engineered for unparalleled complete drainage, ensuring every precious drop of wort is utilized and cleanup becomes a breeze. This specialized BrewBuilt Kettle features a convenient grain door, making the removal of spent grains incredibly easy and efficient. High-quality sanitary welded TC Ferrules provide a lifetime of leak-free use and make sanitary connections effortless, a standard in professional breweries now accessible for homebrewing. Comfort and safety are prioritized with silicone-gripped handles to protect your hands from heat. The lid comes welded with a TC port, ready for CIP (Clean-in-Place) and other future accessories. For convenient access to lower ports, the kettle is raised on sturdy legs. BrewBuilt Kettles are the same high-performance kettles used in our Next Generation BrewSculptures, guaranteeing professional-grade results. Available in a wide range of popular homebrew sizes—10, 15, 20, 30, and 50 gallons—they cater to every brewing scale. Build Your Own Brewing System: This BrewBuilt Kettle provides the perfect foundation for your custom mashing setup. It does not include accessories, giving you the freedom to purchase the specific hardware you need to build a dedicated Mash Tun. Major Features for Brewers: High-Quality 304 stainless steel construction Welded Dish Bottom for complete drainage - easy cleaning, no loss Integrated Grain Door for easy removal of spent grains High-Quality sanitary welded TC Ferrules Handles with Silicone grips to avoid burning hands Lid comes welded with TC port for CIP and other accessories down the road Kettles are raised on legs for easy access to lower ports Same Kettles used in our Next Generation BrewSculptures Wide Range of homebrew sizes - 10, 15, 20, 30, 50 gal Please Note: This kettle is designed for customization. All necessary hardware—including heating elements, valves, thermowells, and clamps—must be purchased separately to build your desired brewing system.  

Read more less

Our Signature Series kits offer a selection of crazy, unique beers developed by MoreBeer! customers, associates, and homebrewing legends! Big, dark, hoppy, and delicious. Designed by our local homebrew club in Concord, CA—the Diablo Order Of Zymiracle Enthusiasts Includes Magnum, Cascade, Centennial, and Simcoe® hops Estimated ABV: 6.5% Estimated IBUs: 70-75 Makes 5 gallons of finished beer MoreBeer! is proud to release this Black IPA recipe designed by our local homebrew Club DOZE. This black IPA recipe has been coined the name as 'Diablo Dark Ale' in honor of our resident Mt. Diablo. Here is where the Diablo Order of Zymurical Enthusiasts brew at the foothills fine tuning their homebrew recipes and sharing their passion for making great beer at home. After winning the AHA Homebrew Club Of The Year in 2010, the Diablo Order Of Zymiracle Enthusiasts (DOZE) put their minds together to collectively craft a beer they felt representative of the club and its brewers. The initiative was taken on as an all club project that spanned 5 months. In the end, over 50 members contributed ideas to this recipe and nearly 40 individual batches brewed by 23 DOZE members were tasted and refined to a single recipe. This beer is inspired by the style many refer to as Cascadian Dark Ale or Black IPA, however it is not intended to fit the mold of any particular guideline. Mostly it is big, dark, hoppy, and delicious. Makes 5 gallons Estimated Original Gravity: 1.065-70 SRM (Color Range): 25-30 IBUs: 70-75 Estimated Alcohol Percentage: 6.5%   Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.    

Read more less

Our Signature Series kits offer a selection of crazy, unique beers developed by MoreBeer! customers, associates, and homebrewing legends! Enjoy the citrus/orange hop character Amarillo® hops impart on to this thirst-quenching Pale Ale Includes 100% Amarillo® hops Estimated ABV: 5.3% Estimated IBUs: 50-55 Makes 5 gallons of finished beer Phil created this recipe in an effort to stop his long, slow spiral into fruity, phenolic, sour beers that began to populate his fermenters and kegs back in 1998. Honestly, Phil seriously contemplated throwing gummy bears into his brew and realized it was time to step back, look around, sober up, and grab a classic West Coast pale ale. This beer is dominated by the wonderful Amarillo® hop that is known for having a citrus/orange flavor. The Left Coast Pale has been brewed many times over as a house favorite during the Fermentation Frenzy shop era (Los Altos, CA circa 1997-2007). Try it, you'll like it. And, unfortunately, so will your friends. Phil recommends for an even more pronounced hop nose and flavor you add an additional 1oz of Amarillo® hops to the fermenter as a dry hop addition (not included with kit). Makes 5 gallons Estimated Original Gravity: 1.050-55 SRM (Color Range): 12 IBUs: 50-55 Estimated Alcohol Percentage: 5.0-5.5%   Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.   Liquid Malt Extract (LME) vs. Dried Malt Extract (DME) MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.   Amarillo® is a trademark owned by Virgil Gamache Farms, Inc.  

Read more less

Due to high demand, the 30 gallon is currently out of stock. Be the first to receive your items by placing a pre-order today. We will automatically ship this to you when we receive more inventory. Convert the BrewBuilt T.C. brewing kettle into a mash tun using one of these false bottom kits. The heavy duty false bottom rests low in the kettle, utilizing a tri-clamp style maximizer that reduces dead space and pulls from the very bottom of your kettle, leaving no wort behind. A Silicone gasket rims the False Bottom, ensuring a tight seal to the wall with no chance of grain bypass. A handle is welded to the top of the false bottom for easy removal. To monitor your mash temperature, we recommend the 1.5" T.C. Thermometer with 6" probe for better grain bed penetration. 1.5" tri-clamp and gasket included Welded T.C. maximizer False bottom gasket for tight seal Welded legs and handle Made from 304 stainless steel NOTE: These false bottom kits will fit all BrewBuilt T.C. kettles, including the electric kettle with SlingBlade heating element. We do not recommend converting the electric kettle into a mash tun as the element will scorch the grain. If you wish to use the false bottom in your boil kettle, it should be noted that the screen is designed to filter grain, so fine particle vegetal matter will pass through.

Read more less

Our Phantasm Powder hazy recipes are bursting with a tropical bouquet complimented by a choice selection of New Zealand and Pacific Northwest hops Includes Cascade, Citra®, Motueka, Mosaic®, and Nelson hops Estimated ABV: 5.8% Estimated IBUs: 22 Makes 5 gallons of finished beer If you're hearing ghostly tales whispered around your local homebrew shop, there's no need to pile your brew crew into the hippy van—this one is no mystery. Phantasm Powder has been causing quite a stir on the craft beer scene, and the buzz is well deserved. Adding this powder to your wort and fermenting it with a thiolized yeast strain is one of the easiest ways to boost tropical flavor and aroma in your finished beer. Derived from Marlborough Sauvignon Blanc Grapes, this powder will add a concentrated dose of thiol precursors. During fermentation, yeast will go to work on these aroma compounds and "free the thiol", boosting the tropical bouquet of your beer to supernatural levels. We're stoked to get this cutting-edge ingredient into the hands of homebrewers so we designed a series of Phantasm recipe kits that will set you up to take full advantage of brewing with Phantasm Powder. Our Phantasm Hazy Pale Ale features a 50/50 split of New Zealand and Pacific Northwest aroma hop additions that lean into a tropical, citrusy character that will pair perfectly with Phantasm Powder. Since this kit series is all about the thiols, we start with whole cone Cascade in the mash to further increase the thiol precursors. Add the Phantasm Powder at flameout along with your whirlpool / hop stand additions. For maximum effect, we highly recommend choosing a thiolized yeast strain for fermentation which are specifically designed to boost thiol biotransformation. Makes 5 gallons Estimated Original Gravity: 1.054-59 SRM (Color Range): 3-4 IBUs: 22 Estimated Original Gravity: 5.8% Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.

Read more less

Our Single Hop Experiment series is the perfect way to learn the characteristics of individual hop varietals Includes a small bittering addition of Magnum and three 2 oz additions of your chosen hop for late boil and at dry hopping Estimated ABV: 5% Estimated IBUs: 35 Makes 5 gallons of finished beer We recently had a simple, yet exciting idea: What if we brewed the same recipe, used the same yeast, but changed one thing - the flavor, aroma, and dry hop additions using one hop varietal. That way we could take two beers that are close to identical and pick out the differences in just the hop flavors and aromas! And thus, the Single Hop Experiment was born. This recipe is based off of a simple Pale Ale: Ultralight malt extract, Crystal 15L, Magnum bittering hops, and then a single other hop for the rest of the additions. The malt in this recipe is basic and fairly neutral, the bittering clean and consistent, but the flavor and aroma from the late hop additions will vary; sometimes dramatically! Ever wanted to know what your favorite hop really is? Brew a few of these different Single Hop Experiment recipes to find out! Estimated Original Gravity:1.049-54 SRM (Color Range): 7-8 IBU's: 35 Estimated Alcohol Percentage: 5% Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.   Liquid Malt Extract (LME) vs. Dried Malt Extract (DME) MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.      

Read more less

This ale will deliver a smooth blend of Cascade floral character and biterness, tempered by a slight sweetness from the honey Includes 100% Cascade hops Estimated ABV: 6% Estimated IBUs: 40 Makes 5 gallons of finished beer In 2011, the White House home brewed beer for the first time in, well, perhaps centuries! We were super were excited when a MoreBeer! customer first submitted his freedom of information act request for the White House homebrew recipes. We were a little surprised, and we'll say it - let down - when we saw the actual recipes. One MoreBeer! staffer blurted out "Whoa...this seems like beer that Prince Harry should be brewing." English malt extract, English hops, and even an English yeast strain were used; so the only thing truly American was the honey! It seems that we were not the only beer lovers to pick up on this. So while we really, really love English beers as much as the next homebrewer, we think the White House Brewmasters should be using fresh ingredients from well...America. Since we were tweaking the recipe towards this side of the pond, we decided we could also help educate the White House staff on their yeast selection. Yes dry yeast has gotten better but since this is the White House and all, we think they can spring for liquid yeast...and is there any better choice for this recipe than Wyeast 1056 AMERICAN Ale or White Labs 001 California Ale?? Not really. In fact, just queue up the star spangled banner, turn on the football game, and throw some hot dogs on the grill because we are starting to feel pretty patriotic here. So while we send this kit along with our friendly suggestions back to the White House, YOU can make the exact same beer at home. That way if you are in a diner somewhere on the campaign trail and the president pulls up you can whip out a bottle of the 'Honey Pale the White House Should Be Making' or the 'Honey Porter the White House Should Be Making' and enlighten the Top Dog, homebrewer style. This American Honey Pale Ale uses all American ingredients, including: White Wheat, Crystal 15L, and Ultralight Malt Extract Cascade hops California Wildflower Honey Truly a classic American Pale Ale recipe!  This ale will deliver a smooth blend of Cascade floral character and biterness, tempered by a slight sweetness from the honey.  The California Wildflower Honey delivers just enough residual sweetness to result in an amazingly balanced, hoppily delicious pale ale. Makes 5 gallons Estimated Original Gravity: 1.054-59 SRM (Color Range): 8 IBUs: 40 Estimated Alcohol Percentage: 6%   Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.     Liquid Malt Extract (LME) vs. Dried Malt Extract (DME) MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.      

Read more less

Our Single Hop Experiment series is the perfect way to learn the characteristics of individual hop varietals Includes a small bittering addition of Magnum and three 2 oz additions of your chosen hop for late boil and at dry hopping Estimated ABV: 5% Estimated IBUs: 35 Makes 5 gallons of finished beer We recently had a simple, yet exciting idea: What if we brewed the same recipe, used the same yeast, but changed one thing - the flavor, aroma, and dry hop additions using one hop varietal. That way we could take two beers that are close to identical and pick out the differences in just the hop flavors and aromas! And thus, the Single Hop Experiment was born. This recipe is based off of a simple Pale Ale: 2-Row, Crystal 15L, Magnum bittering hops, and then a single other hop for the rest of the additions. The malt in this recipe is basic and fairly neutral, the bittering clean and consistent, but the flavor and aroma from the late hop additions will vary; sometimes dramatically! Ever wanted to know what your favorite hop really is? Brew a few of these different Single Hop Experiment recipes to find out! Estimated Original Gravity:1.049-54 SRM (Color Range): 7-8 IBU's: 35 Estimated Alcohol Percentage: 5% Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.   Simcoe® is a registered trademark owned by Yakima Chief Hops, LLC.  

Read more less

This BrewMaster Series kit was scaled down to a homebrew batch size in collaboration with the brewmasters at Firestone Walker Brewing Company A smooth amber ale with subtle oak notes blending perfectly with wonderful malt character Includes Willamette and Kent Goldings hops Estimated ABV: 5% Estimated IBUs: 32-34 Makes 5 gallons of finished beer Matt Brynildson of Firestone Walker Brewing Co., Paso Robles, California. It seems to some that Matt has almost been bred to brew beer. After getting a degree in chemistry in 1993, Matt went to work in Michigan doing research and development on hops for the brewing industry. In 1995, Matt went to the famous Seibel Institute of Brewing Technology to further his education. After brewing for Goose Island in Chicago and then moving to California to work for SLO Brewing, Matt was appointed Small Brewmaster of the Year in 2001. Later that year, he was asked to join the crew at Firestone Walker. Two years later Matt was dubbed Mid-Sized Brewer of the Year at the Great American Beer Fest AND at the World Cup of Beer, for a total of 12 medals in just three years! Since then, Firestone Walker has been gaining a large following in California due in part to it's flagship beer, Double Barrel Ale, which is produced in a Burton Union system that has the beer fermenting in barrels. Firestone Walker Brewing Company is the only brewery in the U.S. to ferment in barrels and one of only two in the world. In addition to the line-up at Firestone Walker, Matt also brews the Nectar Ales line of beers, as well as a few of the Trader Joe's house brands. Learn more at www.firestonebeer.com Don't let the name fool you, this beer is easy on the oak, having been created so that all ingredients blend perfectly with one another, even the oak. In fact, the oak really takes a back seat to the wonderful malt characteristics that this beer presents, which may be hard to imagine once you realize there are 2 ounces of oak in this one! American base malt, a little Munich, some crystal, and that's it - simple, yet flavorful. Just how we like it. One can easily spend all night drinking this smooth amber ale ... in fact, many of us at MoreBeer! have done just that! The low bitterness ties everything together and makes you remember just how much of a craft brewing beer really is. Makes 5 gallons Estimated Original Gravity: 1.049-52 SRM (Color Range): 14 IBUs: 32-34 Estimated Alcohol Percentage: 5% Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.   Liquid Malt Extract (LME) vs. Dried Malt Extract (DME) MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.      

Read more less

Due to high demand, the milled is currently out of stock. Be the first to receive your items by placing a pre-order today. We will automatically ship this to you when we receive more inventory. Blond German lager with a soft body, low to medium bitterness, and predominate malt flavor Includes Northern Brewer and Saaz hops Estimated ABV: 5% Estimated IBUs: 30-32 Makes 5 gallons of finished beer A big blond German Lager. Soft body with low to medium bitterness of 32 IBU and predominate malt flavor. We make it at the upper limits of gravity, according to style guidelines. Makes 5 gallons Estimated Original Gravity:1.052-56 SRM (Color Range): 5-6 IBUs: 30-32 Estimated Alcohol Percentage: 5% Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.    

Read more less

Possibly the most popular modern brewing hop around. Citra® hops are highly sought after among craft and home brewers for their intense citrus aroma and flavor. Citra® boasts grapefruit and lime aromas along with gooseberry, passion fruit, and lychee notes. You simply can't go wrong using these hops for late additions or dry hopping when you want to make that ultimate hop bomb Hazy IPA. Citra® also has a fairly high alpha acid content making it a solid choice for bittering IPAs, Pales, and American Ales. Hop Statistics Alpha Acids: 11.0 – 13.0% Beta Acids: 3.5 – 4.5% Alpha-Beta Ratio: 2.4 – 3.7 Cohumulone: (% of alpha acids): 22 – 24% Total Oils in mls per 100 grams dried: 2.2 – 2.8 Similar Hop Varieties: Simcoe®, Mosaic®   Citra® is a registered trademark owned by Hop Breeding Company.  

Read more less

Our Signature Series kits offer a selection of crazy, unique beers developed by MoreBeer! customers, associates, and homebrewing legends! Big, dark, hoppy, and delicious. Designed by our local homebrew club in Concord, CA—the Diablo Order Of Zymiracle Enthusiasts Includes Magnum, Cascade, Centennial, and Simcoe® hops Estimated ABV: 6.5% Estimated IBUs: 70-75 Makes 5 gallons of finished beer MoreBeer! is proud to release this Black IPA recipe designed by our local homebrew Club D.O.Z.E. After winning the AHA Homebrew Club Of The Year in 2010, the Diablo Order Of Zymiracle Enthusiasts (DOZE) put their minds together to collectively craft a beer they felt representative of the club and its brewers. The initiative was taken on as an all club project that spanned 5 months. In the end, over 50 members contributed ideas to this recipe and nearly 40 individual batches brewed by 23 DOZE members were tasted and refined to a single recipe. This beer is inspired by the style many refer to as Cascadian Dark Ale or Black IPA, however it is not intended to fit the mold of any particular guideline. Mostly it is big, dark, hoppy, and delicious. The recipe was coined 'Diablo Dark Ale' in honor of our near by Mt. Diablo. Members of the Diablo Order of Zymurical Enthusiasts live in various cities located at the base of this great mountain. Also the location where many of us from MoreBeer! go mountain biking when we get the chance. Makes 5 gallons Estimated Original Gravity: 1.065-70 SRM (Color Range): 25-30 IBUs: 70-75 Estimated Alcohol Percentage: 6.5%   Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.   Liquid Malt Extract (LME) vs. Dried Malt Extract (DME) MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.    

Read more less

Torrified wheat is a pre-gelatinized unmalted brewers wheat that can be used as a cereal grain/adjunct in the mash, and can replace malted wheat if you desire. Increases body and head retention, as well as adding a very slight toasted flavor. We recommend using Rice Hulls with this grain to avoid a stuck mash.

Read more less

Our Signature Series kits offer a selection of crazy, unique beers developed by MoreBeer! customers, associates, and homebrewing legends! This unique beer recipe has a similar flavor to a Black and Tan but with a noticeable honey character Includes Cascade and Northern Brewer hops Estimated ABV: 5.3% Estimated IBUs: 30-34 Makes 5 gallons of finished beer Jason, who recently graduated from the American Brewers Guild, now teaches our beginning and advanced brewing classes held every month in Concord, Ca. Jason use to brew up Jim Rossi's Honey-Pale and our B3 Stout and mix them together out of the tap 50/50. Jason decided to take it one step further and started brewing them together. He says "It is a like a Black and Tan" with a honey flavor of course. The beer does not taste like a true stout but is very far from being a Pale Ale. The continually positive response of "wow" from friends and other MoreBeer! customers prompted us to make his unique combination as his own kit, Honey-Stout. Thank you Jason for reminding us that when it comes to beer flavor, there are no rules. Jason recommends English yeast, WLP002. Makes 5 gallons Estimated Original Gravity: 1.053-58 SRM (Color Range): 24 IBUs: 30-34 Estimated Alcohol Percentage: 5.3% Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.   Liquid Malt Extract (LME) vs. Dried Malt Extract (DME) MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.    

Read more less

Our Barleywine has a beautiful copper color, voluptuous body, and inviting smells of malt and hops Includes Magnum and Cascade hops Estimated ABV: 7.7% Estimated IBUs: 82-88 Makes 5 gallons of finished beer Barleywine - made from barley but can be aged like wine. Our Barleywine has a beautiful copper color, voluptuous body, and inviting smells of malt and hops. But don't let the good looks catch you off guard. This is a powerful beer with a bitter, yet balanced bite. The recipe includes 12 lbs of malt extract with Caravienne and Caramunich malts for steeping. Huge flavor with a good balance between malt and hops. This will age gracefully for years. Not for everyone, but those who like Barley Wines love this recipe. Makes 5 gallons Estimated Original Gravity:1.076-82 SRM Color Range: 11-16 IBUs: 82-88 Estimated Alcohol Percentage: 7.5-7.8% Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.   Liquid Malt Extract (LME) vs. Dried Malt Extract (DME) MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.      

Read more less

Our Special Oktoberfest closely mirrors the original Oktoberfest recipe with a twist on the hops. Ferment with either ale or lager yeast Includes Perle and Mt. Hood hops Estimated ABV: 5% Estimated IBUs: 22-26 Makes 5 gallons of finished beer Oktoberfests were typically made in spring and aged in caves over the summer. We've made this a "Special Oktoberfest" with ale yeast instead of lager strains! Try cold aging this beer in the fridge for a month before drinking. Makes 5 gallons Estimated Original Gravity: 1.052-56 SRM (Color Range): 12 IBUs: 22-26 Estimated Alcohol Percentage: 5% Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.      

Read more less

Due to high demand, this item is currently out of stock. Be the first to receive your items by placing a pre-order today. We will automatically ship this to you when we receive more inventory. The current estimated availability is October.   Thanks to the 70L (18.5 gal) capacity, homebrewers can produce more beer to share or commercial breweries now have a unit that's small enough for pilot testing. It also has a smart controller with built-in wireless connectivity and mobile app integration for step-by-step remote-controlled brewing. The G70² gives you everything you need in one compact package that can be used virtually anywhere. Please Note - this system comes standard with a NEMA 6-15P plug, and requires access to a 220v-240v power supply. New Features on the G70²: The G70² features a perforated grain basket and the sight glass is now integrated into the recirculation pipework. The new basket design provides an improved brewing experience with no top plate or additional pipework required, making for an even more efficient mash and an easier clean. Perforated grain basket for an improved brewing experience with no top plate or additional pipework required. Integrated sight glass is now a part of the recirculation pipework for easy volume reading. 70L of innovation, consistency and power have helped to create one of our most compelling systems to date. The inherent strength and safety capabilities of the G70² are matched by its bold, contemporary look and new smart brewing technologies. From the creators of the original award-winning all-grain brewing system, the Grainfather G70² represents the next level in brewing equipment. We’ve stepped up our game to bring you a smarter brewing system with a larger 18.5 gal capacity, improved design, wireless control, app integration and the same Grainfather signature quality guarantee. Whether you're a homebrewer looking to raise the stakes or a commercial brewery looking to bring authenticity back to your pilot batches, the G70² is your true brewing companion. It gives you everything you need in one compact package that can be used virtually anywhere. Features: Two-stage false bottom. The conical base allows a false bottom with an inner collar to sit in the recess of the base. Early testers used 21 oz of hops and saw full flow through the pump. This is very effective. Bespoke 3.2 kWh concealed conical heating element. Make the most of the power available. The element covers around 80% of the base and is mounted using a thermal paste rather than braised. This moves the heat efficiently upwards, minimizing the loss of heat to areas where it’s not needed. As it’s spread in a wide area, hot spots and scorching are very unlikely. Also, most solids settle on the false bottom, so they won’t touch the elements. As it’s concealed, it makes cleaning easy too. Integrated sight glass for easy volume readings during sparging. Instead of trying to judge the level of your preboil, you can easily sparge until you reach preboil volume. It’s also easy to clean after every brew. The sight glass cap can be replaced with the sight glass cleaning barb to easily recirculate a cleaning solution. Bottom drain below the false bottom means minimal dead space. High temperature, high flow rate, food-grade pump. With an 2.1 gal per minute flow rate, you can transfer your brew efficiently and safely. Heavy duty handles on the outside of the G70² unit. Convenient side entry recirculation. Rather than up and over, the G70² has a built in port on the side of the unit. If the pump is accidentally switched on, the wort will be safely directed back into the boiler. New rolled edge, mash plates and hop filter for increased strength and easy set up. There’s no more silicone seals, as the plates now have a smooth finish, making them more robust, hard-wearing and easy to install. Compared to the G30, the G70² is wider but not that much taller. Comparatively, the draining is still quick from the basket and there’s less likelihood of stuck sparges as the draining surface area is bigger. Safety aspects including locked in support ring, heavy duty, no slip brackets on the grain basket and protection from knocking the ball valve open. Automatic heat sensors and safety cut-out for dry boil protection. Color LCD controller screen with magnetic mounting for easy viewing from all angles and manual control. Glass lid with handle. Ball valve for sampling/draining. This runs in line with the pump so it’s particularly helpful when draining the cleaning water. The water runs out quickly, emptying the unit in no time. Huge Wort Chiller included. Despite the volume being more than double, cooling times remain around the same as the G30 thanks to a more powerful pump, efficient false bottom and bigger wort chiller to match the wider unit. The large size means it needs to be positioned away from the G70², however this is made easy with longer silicone tubing attached as standard. Lifting bar included with winch lifting hook. Use the bar for a two person lift or with a stable winch system for individual brewers to lift the grain basket. Large dual-stage hop filter provides a large surface area to allow for a hopping rate of up to 3.3 lbs, which also reduces pump load and blockages. Robust stainless steel body and excellent build quality. Specifications: 304 Grade stainless steel body 220 - 240V 18 Gal Capacity Max Grain Bill: 35 lbs Min Grain Bill: 18 lbs Powerful high flow pump: 15W

Read more less

Control your fermentation temperatures with Cool Brewing's simple, yet innovative, insulated fermentation bag. This is the 2nd generation Cool Brew bag, which has made cold fermentations even easier! Fermenting your homebrew at the right temperature is one of the critical factors in making good beer. Let the temperature get too warm, and your beer will taste 'rough' as the soft malt and vibrant hop flavors dissapear! Typically an advanced homebrewer would want to get a spare refrigerator or even a MoreBeer! Cooled Conical to control fermentation temperatures, both those options either take up a lot of space or can cost a fair amount of money. The Cool Brewing Bag allows the apartment brewer, those who have space constraints, or the brewer on a budget a great option to control fermentation temperature and make great beer. Cool Brewing's Fermentation Cooler is designed specifically to accommodate standard 6.5, 6 or 5 gallon fermenter. You freeze a 2 liter soda bottle with water, or similar, and place in the fermentation bag with your fermenting carboy. Also works great with the Ss BrewTech Brew Buckets! The typical desired ale fermentation range is on average around 62-72° F. For a typical 5 gallon batch (1) frozen 2-liter bottle should lower wort temperature around 5 degrees, while using (2) 2-liter bottles will lower wort temperature around 11 degrees for 24-36 hours. Of course your exact results might vary but you can adjust the amount of ice you use as you go. The manufacturer has found they can cool the wort temperature up to around a 30-35° drop from ambient room temperature. On the flipside, add a Fermwrap and temperature controller to the setup, and you've got a heated fermentation temperature accurate to within 1° F! The Cool Brewing Fermentation Cooler is sealed, insulated and 100% waterproof so it will efficiently and neatly keep your temperatures in check. When you’re done, the Cool Brewing Fermentation Cooler easily folds up for storage until the next brew day! Cool Brew Features: Up to twice as efficient and cleaner then homemade swamp coolers Much less expensive than custom kegorator or keezer set up's that cost $100's of dollars. Cool Brewing Cooler will work with multiple sized fermenters. 100% waterproof so will not leave condensation. It folds up for easy storage when not in use or travel. Will work great in condos and warm climates where you need a swamp cooler even for Ale’s! Contains the mess of any fermentation blowouts Inner dimensions: 20.5"D x 25.5"H

Read more less

The Gen 2 DigiBoil features two distinct updates that are not currently pictured in the primary images. The stainless steel lid has been upgraded to a glass lid, allowing you to observe and monitor boil activity. The rubber feet have been replaced with a plastic base that provides improved stability and slightly raises the unit for better ground clearance. Updated images coming soon. The most affordable all-in-one automated all-grain brewing system! Mash grains and boil wort in a single vessel DigiBoil electric kettle automatically maintains mash temperatures with the digital controller Dual heating elements combine for 1500W of power Also available with optional Recirculation Pump Kit! The DigiMash system represents the best value in electric all-grain brewing you'll find. With a 9-gallon DigiBoil electric kettle and the DigiMash stainless steel mashing accessory pack included, this is by far the most affordable way to get into electric all-grain brewing. It may not have all the bells and whistles of the BrewZilla, but it does have everything you need to mash and boil all in one unit. Setting up and using the DigiMash couldn't be easier. Simply place the false bottom inside the kettle and install the malt pipe, fill with water and heat to your desired strike temperature, then add your grain and set your desired mash temperature on the digital controller. Once your mash is complete, lift up the malt pipe, drain the wort and sparge, then remove the malt pipe and proceed to boil. If you're deciding between the DigiMash and the BrewZilla, there are a couple of key differences worth noting. One of our favorite features of the BrewZilla is the programmable mash steps and delayed start, which the DigiMash does not have. You can still step mash by simply raising the temperature manually on the controller, but the automatic steps are a convenient feature if you want to set it and forget it. The other major difference between the two systems is that the BrewZilla features a built-in pump for recirculating the mash. Recirculation is a great way to improve mash efficiency, but it is far from required for a successful brew day. Using an external pump with the DigiMash is also an option, and one can be integrated for mash recirculation quite easily. Simply connect the ball valve to the inlet of your pump, and then connect the outlet of the pump to our Sparge Arm Assembly. This model comes with the 35L DigiBoil, which has two built-in heating elements that run off a 110V plug. One element is 1000w and the other is 500w for a combined 1500 watts! The elements can be individually controlled, allowing you to use a single element to gently hold temperatures, or engage both elements to quickly go from mash temp to boiling. Temperatures are set and automatically maintained through the digital control panel. Simply set your desired temperature and flip on the heating element(s). Integrated stainless ball valve comes with a 13mm barb (approx. 1/2"). The barb can be removed to attach fittings with 1/2" FPT, such as our female threaded quick disconnect. DigiBoil Features: 304 stainless steel construction 9 gallon total capacity Digital temperature control 110V / 15A power and plug (5 ft. cord) Dual heating element control (1000w and 500w) Heating elements are concealed for easy cleaning 304 stainless steel 1/2" ball valve with 13mm barb (approx. 1/2") Stamped-in volume markers (gallons & liters) Stainless lid Temperature reads in °F or °C With elements turned off, hold both +/- buttons to switch between °F or °C Recommended max. grain bill - 18 lbs Recommended min. grain bill - 8 lbs External Dimensions: 29" H x 15" W (including handles) Internal Dimensions: 19.5" H x 11.75" W ETL Listed DigiMash Stainless Steel Accessory Pack Includes: False bottom Malt pipe Wire support Malt pipe handle Malt pipe bottom screen

Read more less

Everything you need to start enjoying your delicious beer on draft! No longer will you need to clean, sanitize, fill, and cap 50+ beer bottles Includes brand new KOMOS CO2 Cylinder and robust KOMOS Dual Gauge CO2 Regulator Featuring the hottest homebrew keg around—the all-stainless, stackable Slimline Torpedo Keg EVABarrier beer & gas line with Duotight Quick Disconnects and adapter fittings The KOMOS Homebrew Kegging Kit has everything you need to start enjoying your delicious creations on draft. Whether you've brewed one batch or one hundred batches, you're already familiar with the laborious process of bottling your beer. Cleaning, sanitizing, filling and capping 50+ 12 oz bottles can take a lot of time and effort. The very first thing you'll appreciate when switching to kegging is that there's only one vessel you need to worry about. But it's still no comparison to the pleasure of pouring a glass of beer straight from the tap! From tank to tap, this kegging kit is made from the highest-quality components, starting with a brand new KOMOS 5 lb CO2 tank and KOMOS Dual Gauge Regulator. Choose from 1.5, 2.5, or 5 gallon Slimline Torpedo Keg. These are the hottest homebrew kegs on the market, featuring stackable base, rolled stainless handles, and labeled In and Out body connects for your QDs. Everything it connected with EVABarrier draft tubing and Duotight push-to-connect fittings. EVABarrier is our draft line of choice due to the double-walled design that protects your beer from oxygen ingress and CO2 loss. Duotight fittings make everything come together quickly and easily—and they're just as easy to disconnect if you need to clean or reconfigure your setup. Included: KOMOS Dual Gauge Regulator KOMOS 5 lb aluminum CO2 cylinder Slimline Ball Lock Torpedo Keg (1.5, 2.5, or 5 gal) EVABarrier beer & gas lines Duotight Ball Lock Quick Disconnects (QDs) Duotight-compatible plastic picnic faucet KOMOS 7-in-1 Multi Tool Wrench Please note: the CO2 tank ships empty. It can be filled or swapped for a full tank at your local welding or homebrew supply store.

Read more less

The Artisan Hops® Hop Shot is an easy way to boost IBUs without adding vegetal matter to your beer. This CO2 hop extract is made from 100% Columbus hops, which will impart a slight earthy, citrus character to your beer. 1 mL boiled in 5 gallons of 1.050 wort for 60 minutes will add approximately 10 IBUs. Add to boiling wort only. We recommend softening the extract before use. Place the syringe in a warm glass of water at the beginning of your brew day, or create a slurry by adding the extract directly to a small amount of pre-boiled water. 10 mL syringe 100% Columbus Earthy, Citrus Store in the refrigerator between uses.  

Read more less

Our Signature Series kits offer a selection of crazy, unique beers developed by MoreBeer! customers, associates, and homebrewing legends! Very drinkable when fresh, but gets even smoother and creamier with a couple months of aging Includes Willamette and Kent Goldings hops Estimated ABV: 5.3% Estimated IBUs: 39-43 Makes 5 gallons of finished beer Jim was looking for a dark, smooth, creamy mouth feel stout just like an Australian stout he had tasted years ago. Over the years, Jim found a clone that was close but needed some small changes. After many trials and test batches, he came up with this recipe that is very drinkable when it is fresh. It will get smoother with a couple months of aging and creaminess added by the lactose makes this a very good winter warming stout. Jim hopes you enjoy this beer as much as he has. Jim recommends WLP004 Irish ale yeast. Makes 5 gallons Estimated Original Gravity: 1.052-56 SRM (Color Range): 41 IBUs: 39-43 Estimated Alcohol Percentage: 5.0-5.5%     Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.   Liquid Malt Extract (LME) vs. Dried Malt Extract (DME) MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.    

Read more less