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Aroma Sciences | American Bourbon Barrel Liquid Extract | Double Concentrated | Natural Evaporated Oak Extract
Impart a perfect replication of barrel aromatics without the lengthy process of barrel ageing Consistent, repeatable results every time without the need to blend various barrels of product together Infuse oak aromatics into beer in minutes. Safe for use with low alcohol beers as there's no risk of infection that comes from barrel ageing beer below 12% ABV Increase the perceived quality of your wine without drastically increasing production overhead or lead time Eliminate the expensive, compounding loss of the "Angel's Share"—spirits typically lose 5-10% of their volume in barrels due to evaporation 2X Concentrate. This is a more concentrated extract than the standard Aroma Science extracts that requires approximately half the typical dosage Complex and spiritous with grainy woody, creamy coconut, caramel, and fruity notes with subtle hints of smoke. Bold flavors of dark caramel, cinnamon, leather, and a touch of vanilla. More intense aromatics than the classic series. Use less. Aroma Science's internationally-patented Evaporative Extraction™ technology naturally captures complex aromatics from wine and whiskey barrels to create aroma profiles that are perfect copies of the original barrel source. Use to balance and boost oak aroma in beer, wine, spirits, ciders, seltzers, and traditional, reduced proofed, and nonalcoholic ready-to-drink cocktails. Typical recommended dosing in beer & wine is approximately 0.75-3 mL per gallon and anywhere from 2-30 mL per gallon with spirits. See AromaSciences.com for detailed dosing recommendations for Beer, Wine, and Spirits. Ingredients: Ethanol, Water, Oak Made in the USA
$18.99 - $344.99
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Lallzyme EX
Lallzyme EX – Enzyme for Enhanced Color and Juice Release in Early-Drinking Red Wines Improves color extraction while preserving soft, approachable tannins Increases free-run and press juice yield by breaking down cell wall pectins Enhances clarification and reduces solids for easier pressing and settling Supports smooth mouthfeel in red wines intended for early consumption Balanced enzyme activity preserves varietal fruit while aiding extraction efficiency Lallzyme EX is a gentle maceration enzyme developed by Lallemand for red wine fermentations where balance, early drinkability, and clean extraction are key. Its primary function is to degrade grape skin cell walls through pectinase and hemicellulase activity, improving juice yield and the release of color compounds without promoting aggressive tannin extraction. This makes it particularly well-suited for light- to medium-bodied red wines or warm-climate varietals where managing tannin levels is critical. EX helps clarify must, improve press efficiency, and support the production of soft, fruit-driven wines that are ready for market sooner. Comparison to Other Lallemand Maceration Enzymes: Compared to EX-V, which targets tannin structure and aging potential, EX is better for fresh, youthful styles that prioritize fruit expression and roundness. In summary: EX = best for early-release reds, softer tannins, moderate color EX-V = ideal for structure and age-worthines Protocol Dilute Lallzyme EX in 10 times its weight of chlorine-free water. Add to crushed grapes or must at the start of fermentation. Mix well to ensure even distribution. Best activity between 20–30°C. Avoid use below 10°C or after fermentation is complete. Usage Rates Recommended dosage: 20–30 grams per ton of grapes = 0.44–0.66 grams per hectoliter (assuming 450 L/ton) = 0.0044–0.0066 grams per liter = 0.017–0.025 grams per gallon Use the lower range for softer grapes or longer macerations. Use higher rates when working with firmer-skinned varieties or short fermentations where improved extraction and juice yield are needed.
$2.39 - $37.99
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Lalvin ICV D21® | Dry Wine Yeast
ICV-D21 is the ideal choice for winemakers seeking to craft structured, full-bodied wines with bold aromatics and enhanced mouthfeel Whether perfecting a Cabernet Sauvignon, enhancing the richness of Syrah, or adding depth to Chardonnay, ICV-D21 consistently delivers complexity, elegance, and age-worthiness in every bottle Enhanced mouthfeel and rich aromatics for structured red and white wines ICV-D21 is a robust wine yeast strain specially developed by the Institut Coopératif du Vin (ICV) for crafting full-bodied red and white wines with enhanced mouthfeel and complex aromatics. Known for its ability to optimize tannin extraction and promote rich color stability, ICV-D21 is ideal for producing age-worthy wines with layered depth and intense fruit expression. Its consistent fermentation kinetics ensure reliable attenuation and balanced structure in high-Brix musts. Enhanced Mouthfeel: Promotes a smooth, velvety texture with well-structured tannins. Aromatic Complexity: Boosts expressions of dark berries, plum, and subtle floral notes. Alcohol Tolerance: Effective up to 16% ABV, allowing for rich, full-bodied wine production. Temperature Range: Performs optimally between 64°F (18°C) and 86°F (30°C), providing flexibility for various winemaking styles. Medium Flocculation: Contributes to clarity and stability post-fermentation. Low SO₂ Production: Preserves aromatic purity and minimizes off-flavors. Applications: Cabernet Sauvignon: Enhances bold fruit expression and promotes structured tannins. Merlot: Boosts plum and cherry notes while improving mouthfeel. Syrah: Elevates dark fruit and peppery spice with deep color extraction. Grenache: Enhances ripe red fruit flavors with a smooth finish. Chardonnay: Promotes complexity and rounded mouthfeel with subtle floral accents. Flavor Profile: Dark Fruits: Highlights blackberry, plum, and cherry with concentrated richness. Spice and Floral Notes: Accentuates hints of violet, licorice, and black pepper. Structured Tannins: Integrates smooth tannins for enhanced mouthfeel and aging potential. Aging Potential: Supports long-term aging, improving depth and complexity over time. Usage: Rehydration: Rehydrate in 10 times its weight of chlorine-free water at 95°F (35°C) for 15–20 minutes. Stir gently to prevent clumping. Pitch Rate: Use 1–1.5 grams per gallon (0.25–0.4 grams per liter) for optimal fermentation and flavor development. Nutrient Addition: Supplement with yeast nutrients, particularly in low-nitrogen musts, to ensure complete fermentation. Fermentation Temperature: Maintain between 64°F and 86°F for optimal tannin extraction and aromatic development. Extended Maceration: Ideal for long maceration periods to intensify structure and deepen flavor complexity. Download the PDF Download the PDF
$2.99 - $812.99
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French Oak Chips | Heavy Toast
Oak Chips are a fast and economical way to add oak barrel flavor to any beer. Oak Chips are made from seasoned American and French Oak staves which are chipped down and convection-toasted to create flavors similar to what a comparably toasted barrel would impart. The available toast levels are Medium, Medium +, and Heavy. It's important to understand that each toasting level creates different flavors in the oak; not a greater intensity of impact in your beer. Don't think of them as weak, normal & strong; they're each a different flavor profile. Heavy Toast French Oak chips will impart strong flavors of Clove, Spice, Smoke & Butterscotch; along with a small amount of Vanilla & Coconut flavor. Because of the high surface area, oak chips can extract quickly and care should be taken not to overdo it. Taste your beer frequently after the first week of contact and be ready to rack off the oak chips. Suggested Dosage is 1-2 oz per 5 gallons.
$6.99 - $499.99
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Lallemand Reduless | Inactivated Yeast with Copper | Fixes H2S Issues
Reduless is a new product from Lallemand that was designed to correct negative VSCs (Voltatile Sulfur Compounds) such as H2S (hydrogen sulfide, A.K.A. "rotten egg") and DMS (dimethyl sulfide, A.K.A. "cooked corn") defects in wine. Made from inactivated yeast that have been infused with copper using a proprietary process, Reduless is a much gentler H2S remedy on the wine than the traditional copper sulfate (CuSO4) treatment alone. If you have an H2S problem, then we recommend treating it with Reduless first. However, if the sulfur problem still remains after the Reduless treatment, then a bench trial with copper sulfate (CuSO4) is recommended. Note: The sooner you catch a sulfur problem the easier it is to deal with! To Use: Dissolve Reduless in 10 times it's weight in water and add immediately to the wine. Stir the wine gently to ensure a thorough homogenization. Rack or filter after 72 hours. Recommended Dosage: 0.4-0.6 g/gal. The maximum amount of copper that can be released into the wine using Reduless at the recommended dosage is 0.02 ppm.
$2.49 - $211.99
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Lallzyme EX-V™ | Fermentation Enzyme For Structured Red Wines
Lallzyme EX-V – Enzyme for Structured Red Wines with Enhanced Color and Tannin Stability Extracts color and tannins with improved integration for wines destined for aging Promotes stable anthocyanin-tannin bonding for long-lasting color Enhances mouthfeel, midpalate weight, and structural balance Improves juice yield and reduces solids through efficient cell wall degradation Balanced enzyme activity supports both extraction and finesse in premium red wines Lallzyme EX-V is a precision enzyme blend developed by Lallemand for red wine fermentations where structure, balance, and ageability are desired. It combines strong pectolytic activity with targeted cellulase and hemicellulase functions to break down grape skin cell walls, facilitating the release of anthocyanins and seed-derived tannins in a controlled, integrative manner. EX-V is ideal for varietals with moderate to firm skins or when crafting red wines intended for barrel aging, as it enhances phenolic complexity without over-extracting bitterness or astringency. Wines fermented with EX-V tend to show refined texture, vivid color, and excellent long-term stability. Comparison to Other Lallemand Maceration Enzymes: Compared to EX, which is best for early-drinking, fruit-forward reds, EX-V is designed for more structured, age-worthy styles with higher tannin and color stability. EX = softer, fruit-driven reds for early release EX-V = structured, balanced reds with aging potential Protocol Dilute Lallzyme EX-V in 10 times its weight of chlorine-free water. Add to crushed grapes or must at the beginning of fermentation. Mix thoroughly for even dispersion. Optimal temperature range: 20–30°C. Avoid adding below 10°C or after alcoholic fermentation begins. Usage Rates Recommended dosage: 30–40 grams per ton of grapes = 0.66–0.88 grams per hectoliter (assuming 450 L/ton) = 0.0066–0.0088 grams per liter = 0.025–0.033 grams per gallon Use the lower end of the range for moderately structured fruit or extended maceration. Use the higher range for tighter-skinned grapes, shorter fermentations, or when greater phenolic extraction and color stability are required for barrel-aged or long-lived reds.
$2.89 - $155.99
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Natural Wine Corks | Grade 4 | Molinas MP 1N | #9 x 1.75" | 24mm x 44mm
Natural cork is the preferred traditional cork of professional winemakers Grade 4 (rated 0-10) is our most economical whole natural cork offering Solid seal for a steal 24mm X 44mm, #9 x 1.75" | Fits standard cork finish (neck) bottles Recommended aging time: Up to 5 years Molinas Cork has been sustainabily harvesting from the cork forests of Sardinia for over 100 years Bark is aged an additional year prior to harvest, leading to less porous, higher quality cork Natural cork is the traditional and preferred cork of professional winemakers across the globe. Natural grade 4 corks provide a solid whole natural cork at a spectacular price. These grade 4 corks (rated from 0-10, 0 being best) are fairly porous and are not recommended for extensive aging (less than 5 years). 24mm X 44mm, #9 x 1.75". Fits standard cork finish (neck) bottles. Italy produces more wine than any country in the world and Molinas is the largest Italian cork supplier with over 1 billion corks produced annually. Molinas Cork was started over 100 years ago by Pietro Molinas on the Italian island of Sardinia. Besides its beautiful beaches and designation as one of the world's five Blue Zones, Sardinia is known for its large, government protected Cork tree forests. Today, the 4th generation of the Molinas family sustainably harvests cork from these protected trees. Compared to most cork available in the market, the bark is allowed to mature an additional year. This leads to a less porous, higher quality cork, and has less impact on the forest. Throughout the entire process from tree to finished cork, quality control is strictly monitored. MoreFlavor! is proud to represent Molinas Cork in the USA. Tolerances on Normal Dimensions: Height: +/- 0,4 mm Diameter: +/- 0,3 mm Humidity: Min: 3% Max: 8% Ovalization: ≤ 0,5 mm Characteristics Physical / Mechanical / Sensory: Peroxides: < 0,2 mg/stopper Dust transfer: < 1,5 mg/stopper Extraction force: 30 +/- 10 (daN) Organoleptic test: < 2% Finishing Treatments: Genesis Steam Treatment to Reduce Cat and Other Volatile Substances. Washing: with h2o2 solution in white or diluted with peracetic acid for natural color. Drying: Hot Air Forced To Eliminate Peroxide Residues. Thermal or ink marking on specific request. Silicone lubricant and adhesives with food certification for food contact.
$6.59 - $197.99
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BM45 Brunello Dry Wine Yeast
A great yeast for making traditional Italian Style wines. BM45 Brunello Dry Wine Yeast is an Italian isolate that is recommended for Sangiovese and extended maceration wines. It is a slow starter and moderate fermenter. BM45 has high nutritional needs; it should be used in conjunction with Go-Ferm (AD342) and Fermaid K (AD345) in order to minimize H2S production. In red wines, BM45 brings out aromas described as fruit jams, rose petals and cherry liqueur, with notes of sweet spices, licorice and cedar. It should be noted that BM45 may produce a "gamey" quality immediately post alcoholic fermentation, that will age out in about 6 months. Best results from 64 to 82 degrees F, with an alcohol tolerance up to 16%. Download the PDF Download the PDF
$3.19 - $72.49
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Champagne Stoppers - White Plastic
Plastic champagne stoppers for standard champagne bottles. White plastic. Features plastic fins that secure stopper in bottle. To use plastic champagne stoppers, fill standard champagne bottles, leaving approximately 1 to 1.25 inches of headspace. Insert the stopper and drive down with a mallet or use the Cork n Tie machine (WE305). Attach a wire hood to secure the stopper. Height: 46.50mm Head diameter: 30.50mm Stem height: 30.50mm Stem Diameter: 20mm
$4.39 - $70.99
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Glass Jug w/ Screw Top Finish | Finger Grip Handle | Clear | 1/2 Gallon | 64 oz
Half gallon clear glass jug with finger handle molded into glass. Uses 38mm screw tops (sold separately). Bottle Specifications: Capacity: 64 fl Oz Height: 10.4 inches Outside Diameter: 4.8 inches Case QTY: 6 Pallet QTY: 54 cases
$5.99 - $1,349.99
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Natural Wine Corks | Premium Grade 1 | Molinas MP 1N | #9 x 1.75" | 24mm x 44mm
Natural cork is the preferred traditional cork of professional winemakers Grade 1 (rated 0-10) is popular for wineries looking to age High end cork for extended aging 24mm X 44mm, #9 x 1.75" | Fits standard cork finish (neck) bottles Recommended aging time: Up to 15 years Molinas Cork has been sustainabily harvesting from the cork forests of Sardinia for over 100 years Bark is aged an additional year prior to harvest, leading to less porous, higher quality cork Natural cork is the traditional and preferred cork of professional winemakers across the globe. Grade 1 corks provide a supreme whole natural cork at a spectacular price. These grade 1 corks (rated from 0-10, 0 being best) are a great option for most bottlings, including extended aging (5-15 years). 24mm X 44mm, #9 x 1.75". Fits standard cork finish (neck) bottles. Italy produces more wine than any country in the world and Molinas is the largest Italian cork supplier with over 1 billion corks produced annually. Molinas Cork was started over 100 years ago by Pietro Molinas on the Italian island of Sardinia. Besides its beautiful beaches and designation as one of the world's five Blue Zones, Sardinia is known for its large, government protected Cork tree forests. Today, the 4th generation of the Molinas family sustainably harvests cork from these protected trees. Compared to most cork available in the market, the bark is allowed to mature an additional year. This leads to a less porous, higher quality cork, and has less impact on the forest. Throughout the entire process from tree to finished cork, quality control is strictly monitored. MoreFlavor! is proud to represent Molinas Cork in the USA. Tolerances on Normal Dimensions: Height: +/- 0,4 mm Diameter: +/- 0,3 mm Humidity: Min: 3% Max: 8% Ovalization: ≤ 0,5 mm Characteristics Physical / Mechanical / Sensory: Peroxides: < 0,2 mg/stopper Dust transfer: < 1,5 mg/stopper Extraction force: 30 +/- 10 (daN) Organoleptic test: < 2% Finishing Treatments: Genesis Steam Treatment to Reduce Cat and Other Volatile Substances. Washing: with h2o2 solution in white or diluted with peracetic acid for natural color. Drying: Hot Air Forced To Eliminate Peroxide Residues. Thermal or ink marking on specific request. Silicone lubricant and adhesives with food certification for food contact.
$18.99 - $549.99
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Aroma Sciences | American Oak Barrel Liquid Extract | Medium Toast | Natural Evaporated Oak Extract
Impart a perfect replication of barrel aromatics without the lengthy process of barrel ageing Consistent, repeatable results every time without the need to blend various barrels of product together Infuse oak aromatics into beer in minutes. Safe for use with low alcohol beers as there's no risk of infection that comes from barrel ageing beer below 12% ABV Increase the perceived quality of your wine without drastically increasing production overhead or lead time Eliminate the expensive, compounding loss of the "Angel's Share"—spirits typically lose 5-10% of their volume in barrels due to evaporation A perfect presentation of American oak. Coconut notes predominate with vanilla, sweet spices, nutmeg, and cloves. Seamless blend of flavors including vanilla, toffee, toasted nuts and rich caramel sweetness. Aroma Science's internationally-patented Evaporative Extraction™ technology naturally captures complex aromatics from wine and whiskey barrels to create aroma profiles that are perfect copies of the original barrel source. Use to balance and boost oak aroma in beer, wine, spirits, ciders, seltzers, and traditional, reduced proofed, and nonalcoholic ready-to-drink cocktails. Typical recommended dosing in beer & wine is approximately 1.5-6 mL per gallon and anywhere from 6-60 mL per gallon with spirits. See AromaSciences.com for detailed dosing recommendations for Beer, Wine, and Spirits. Ingredients: Ethanol, Water, Oak Made in the USA
$18.99 - $204.99
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Yeast Hulls | For Stuck or Sluggish Ferments
Yeast Hulls are ususally the first action when you have a stuck or sluggish alcoholic or malolactic fermentation. Yeast Hulls are essentially dead yeast cells that absorb auto toxic yeast by-products that could be inhibiting your active yeast or ML culture from doing their job - finishing your fermentation! Yeast Hulls are then typically followed by Pro-Desert in the case of a stuck alcoholic fermentation or Acti Ml in the case of a stuck ML ferment. As a side note, Yeast Hulls are included in the Fermaid K mix of nutrients to help prevent problem ferments from the onset. The reason you would not use Fermaid K for most stuck ferments is that Fermaid K contains DAP. If DAP (Diammonium Phosphate) is added to the ferment past the point of metabolization by the yeast it could potentially leave an unwanted, residual flavor. Use at the rate of .5 to .9 grams per gallon. If stored in a cool, dry place, will last up to 3 years. A rough approximate of weight is 1 tsp = 2 grams. We highly recommend using a scale to weigh the product for an accurate dose. We do not recommend relying on these rough conversions for accurate dosage rates.
$1.69 - $249.99
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Lallemand UVAFERM BDX™ | Bordeaux Red | Dry Wine Yeast
BDX is the yeast of choice for winemakers looking to craft bold, structured red wines with rich complexity and deep color Whether perfecting a Cabernet Sauvignon, enhancing the fruit-forward nature of Merlot, or refining a Bordeaux blend, BDX delivers consistency, elegance, and aging potential in every batch Enhanced structure and rich complexity for bold red wines BDX is a premium wine yeast strain specifically developed for full-bodied red wines that require enhanced structure, color stability, and aromatic complexity. Ideal for Bordeaux varietals, this strain excels at promoting deep color extraction and well-rounded tannin integration. Its robust fermentation capabilities ensure complete attenuation, even in high-sugar musts, while preserving the varietal characteristics and complexity of the wine. Deep Color Extraction: Promotes high anthocyanin stability for vibrant, long-lasting color. Enhanced Tannin Structure: Supports smooth tannin development and mouthfeel integration. Alcohol Tolerance: Effective up to 16% ABV, allowing for strong, full-bodied wines. Temperature Range: Performs optimally between 64°F (18°C) and 86°F (30°C), perfect for achieving rich complexity. High Flocculation: Contributes to excellent clarity post-fermentation. Minimal SO₂ Production: Reduces the risk of off-flavors, preserving natural aromatics. Applications Cabernet Sauvignon: Boosts boldness and enhances tannin structure for optimal aging. Merlot & Malbec: Promotes fruit intensity and smooth mouthfeel while enhancing complexity. Cabernet Franc: Elevates spice and berry notes with refined tannins. Bordeaux Blends: Perfect for crafting structured, age-worthy blends with balanced tannins and vibrant color. Flavor Profile Dark Fruit Expressions: Highlights blackberry, plum, and black cherry with layered depth. Spice and Tobacco Notes: Accentuates hints of black pepper, cedar, and dark chocolate. Smooth Tannin Integration: Creates a well-rounded mouthfeel with structured complexity. Aging Potential: Supports development over time, enhancing depth and smoothness. Usage Rehydration: Rehydrate in 10 times its weight of chlorine-free water at 95°F (35°C) for 15–20 minutes. Stir gently to prevent clumping. Pitch Rate: Use 1–1.5 grams per gallon (0.25–0.4 grams per liter) for optimal fermentation and tannin extraction. Nutrient Addition: Supplement with yeast nutrients, particularly in low-nitrogen musts, to avoid sluggish fermentation. Fermentation Temperature: Maintain between 64°F and 86°F to promote deep color and structured tannins. Extended Maceration: Ideal for longer maceration periods to intensify flavor and tannin complexity. Download the PDF Download the PDF
$3.19 - $859.99
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Acid Test Kit
Used to determine the Total Acidity in a wine, the Acid Test Kit is an invaluable tool for any home winemaker. Total Acidity measurements are important to winemaking because the correct amount of acidity is key to maintaining a wine which is balanced in flavor and stable for ageing. Kit Contents: Large Reaction Vial 10mL Syringe 4oz of Sodium Hydroxide Reagent Phenolphthalein Indicator in 1oz Dropper Jar Reagent Stability Information: Sodium Hydroxide Solution - 0.1 Normal (2 year shelf life cool & closed, 3 month shelf life cool and opened) Phenolphthalein Indicator - 1.0% (5 year + Shelf life)
$12.99
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Lallemand | LalVin VP41™ | Dry Malolactic Bacteria
All-purpose strain for enhanced complexity and mouthfeel LALVIN VP41® is a flexible and adaptable strain that is appreciated for its ability to enhance aromatic complexity, richness, and mouthfeel in different styles of red, white, and rosé wines. White wines have elevated tropical fruit flavors, apple and pear notes, and very low levels of diacetyl Rosé wine aromas are respected and adaptable based on varietal and fermentation aromas Red wines have increased currant and berry flavors and aromas, with enhanced coffee and chocolate notes and sweet tannins Recommended strain for restarting stuck malolactic fermentations At temperatures below 16°C (61°F) it may be slow to start but can complete MLF Selected for its strong implantation rate, steady fermentation kinetics, high alcohol tolerance, enhanced mouthfeel, and ability to improve wine structure Oenococcus oeni isolated in Italy Alcohol Tolerance: <16% pH: >3.1 Total SO2: <60ppm Temp: >61°F Frequently used in: all styles of red, white, and rosé wines, restarting stuck fermentations Usage: Add directly to wine and mix thoroughly. Storage: Dated expiration. For short term (<18 months) store at 4°C (39°F). For long term (>18 months) store at –18°C (0°F).
$39.99 - $153.99
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California Cabernet Sauvignon Wine Making Kit - VineCo Signature Series™
Californian Cabernet Sauvignon ages beautiful and will be a favorite for any red wine enthusiast This will be what you want on the table when steak is on the dinner menu Flavors of dark berry fruit, spice, and vanilla Full-bodied and dry, 14% ABV Whip up a batch in 30 mins or less! Yields 6 gallons (2 cases) of finished wine in 6-8 weeks Premium kit includes grape skins for an authentic wine making experience Bottle labels included for a professional finish The world’s superlative winemaking grape, Cabernet Sauvignon is capable of producing the most complex, well-balanced, and lasting red wines you’ll ever come across. As one of the most tannic grapes used in winemaking, Cabernet Sauvignon has long been misunderstood as a wine that required ageing in order for it to develop and soften. But after decades of research, growers have learned to identify when the grapes are ready to be harvested based on the tannic ripeness, rather than sugar content alone. Although these wines are ideal candidates for ageing—and will develop beautifully when laid down—it is well within reach for winemakers to produce excellent, structured Cabernet Sauvignons that are well-enjoyed while they’re still young. Descended from Cabernet Franc and Sauvignon Blanc, this relatively young grape is believed to have sprouted up from a chance crossing in the 17th century. Regardless, Cabernet Sauvignon is now the most widely planted wine grape in the world. From Bordeaux by way of California, Cabernet Sauvignon enjoys the same status and adoration in the grape growing regions of the Golden State as it does back home in France. The grapes grown in California tend to be more fruit-forward and delicate, with deep dark fruit notes of blueberry and blackberry and hints of mint and eucalyptus. Our California Cabernet Sauvignon displays layer upon layer of dark berry fruit with notes of spice and vanilla. A well structured red wine with plush tannins and a dry finish. This full-bodied red is heavy on the oak character, with a sturdy alcohol level of 14%. The Signature Series™ Cabernet Sauvignon is one of the most satisfying kits to make thanks to the inclusion of grape skins. You’ll mirror the professional vintner process of “punching the cap”, which makes your winemaking adventure even more hands on. VineCo’s jammy skin packs are much more expressive than dried grape skins, imparting more character from the grapes and boosting tannin structure in the finished wine. High quality American oak cubes are used in the final aging process of the California Cabernet kit. One of the reasons oak has always been used to age wine is the slow release of delicious, complex compounds that complement the wines flavor. Oak cubes have more depth of flavor than chips or powder and slowly release compounds like furfural (sweet, caramel like), lignins (vanillin, spice, smoke), and lactones (classic oak flavor). American oak in particular is known to deliver aromatic sweetness, vanillin, and an extra helping of classic oak flavor that some Californian Cabs are famous for. The VineCo Signature Cabernet Sauvignon is a must for any red wine lover. Add a few bottles to your cellar and revisit over the months and years to see just how much the wine can develop. If you want something to pair well with a char-grilled steak, look no further than this bold, assertive varietal. Cabernet Sauvignon, California Dark berry fruit, notes of spice and vanilla with plush tannins Sweetness: Dry Oak: Heavy Body: Full ABV: 14% Kit Volume: 14 L Approximate Yield: 23 L Ready to bottle in 6-8 weeks Grape skins included Bottle labels included
$182.99
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Agglomerated Wine Corks | Molinas MP AGL | Compressed Natural Cork | #9 x 1.75" | 23mm x 44mm
Agglomerated corks are a great economy option for wines not intended for long term storage All Natural cork is compressed using a food grade binding agent Organoleptically controlled, Genesis steam treated to reduce TCA and other volatile compounds 23mm X 44mm, #9 x 1.75" | Fits standard cork finish (neck) bottles Recommended aging time: Up to 2 years Molinas Cork has been sustainabily harvesting from the cork forests of Sardinia for over 100 years Bark is aged an additional year prior to harvest, leading to less porous, higher quality cork These agglomerated corks are a great economy option for sealing your wine. Intended for shorter term aging (<2 years), perfect for those that don't lay their wine down for extended aging. Agglomerated corks are made from small cork pieces held together with a food grade binder. These corks are recommended for wines aged less than 2 years. The 23 mm diameter eases the corking process if using a hand corker. 23mm X 44mm, #9 x 1.75". Italy produces more wine than any country in the world and Molinas is the largest Italian cork supplier with over 1 billion corks produced annually. Molinas Cork was started over 100 years ago by Pietro Molinas on the Italian island of Sardinia. Besides its beautiful beaches and designation as one of the world's five Blue Zones, Sardinia is known for its large, government protected Cork tree forests. Today, the 4th generation of the Molinas family sustainably harvests cork from these protected trees. Compared to most cork available in the market, the bark is allowed to mature an additional year. This leads to a less porous, higher quality cork, and has less impact on the forest. Throughout the entire process from tree to finished cork, quality control is strictly monitored. MoreFlavor! is proud to represent Molinas Cork in the USA. Tolerances on Normal Dimensions: Height: +/- 0,4 mm Diameter: +/- 0,3 mm Apparent volumetric mass: 280 +/- 40 kg/m³ Characteristics Physical / Mechanical: Peroxides: Absent Dust transfer: < 0,5 mg/stopper Organoleptic test: ≤ 2% Boiling resistance: No disaggregation Finishing Treatments: Genesis steam treatment for the reduction of tar and other volatile substances. Polyurethane adhesives used for agglomeration of the body and gluing of washers with food certification for food contact. Wash: with diluted peracetic acid. Thermal Marking. Silicone lubricant and adhesives with food certification for food contact.
$5.49 - $153.99
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Heat Shrink Sleeves - Matte Black
These PVC heat shrink capsules help to make your home made wine look classy and professional. The look is the closest we have seen to commercially used tin capsules, which must be spun on with a $2,000 machine. Conversely, these PVC capsules can be easily used at home. Features horizontal tear tab. To use, slide on to top of wine bottle and dip into hot water for a quick and even shrink. Or for faster processing with a more reliable finish try one of our Heat Shrink tools. 2 1/4" Height x 1 1/4" Diameter.
$1.79 - $59.99
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Lallemand ENOFERM RP15 Rockpile | Dry Wine Yeast
RP15 is the yeast of choice for winemakers seeking to craft powerful, fruit-driven red wines with structured tannins and bold character Whether perfecting a Cabernet Sauvignon, enhancing the richness of Zinfandel, or deepening the complexity of Syrah, RP15 consistently delivers boldness, clarity, and exceptional flavor intensity Enhanced fruit intensity and structured tannins for bold red wines RP15 is a powerful red wine yeast strain specifically selected for its ability to amplify fruit intensity while supporting structured tannin development. Ideal for crafting big, full-bodied reds, RP15 promotes deep color extraction and emphasizes rich, dark fruit aromatics. Its robust fermentation kinetics ensure complete attenuation, even in high-Brix musts, delivering wines with vibrant complexity and age-worthiness. Fruit-Driven Aromatics: Boosts expressions of blackberry, black cherry, and plum, enhancing depth and richness. Enhanced Tannin Structure: Promotes smooth, well-integrated tannins for improved mouthfeel. Alcohol Tolerance: Effective up to 16% ABV, providing stability for high-alcohol wines. Temperature Range: Performs optimally between 64°F (18°C) and 86°F (30°C), allowing for versatile fermentation conditions. Medium to High Flocculation: Contributes to clarity and stability post-fermentation. Low SO₂ Production: Minimizes sulfurous off-flavors, preserving fruit purity. Applications: Cabernet Sauvignon: Elevates boldness and structure while enhancing dark fruit notes. Zinfandel: Highlights spicy characteristics with deep berry undertones. Syrah & Petite Sirah: Enhances complexity with intense fruit and structured tannins. Merlot: Brings forward lush plum and cherry while smoothing tannins for a balanced finish. Flavor Profile: Dark Fruits: Prominent expressions of blackberry, black cherry, and plum. Spice and Earthiness: Accentuates subtle hints of black pepper, tobacco, and cedar. Smooth Tannin Integration: Balances structure with a rounded mouthfeel. Aging Potential: Supports long-term aging, improving depth and complexity over time. Guidelines: Rehydration: Rehydrate in 10 times its weight of chlorine-free water at 95°F (35°C) for 15–20 minutes. Stir gently to prevent clumping. Pitch Rate: Use 1–1.5 grams per gallon (0.25–0.4 grams per liter) for optimal fermentation and tannin extraction. Nutrient Addition: Supplement with yeast nutrients, particularly in high-Brix musts, to support strong fermentation. Fermentation Temperature: Maintain between 64°F and 86°F to maximize fruit expression and tannin development. Extended Maceration: Suitable for long maceration periods to boost color intensity and mouthfeel. Download the PDF Download the PDF
$3.19 - $859.99
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pH Test Strips - 1.0 to 14.0 (80 strips)
pH indicator strips in the range of 1-14 pH. Use these wide range strips for general determination of the pH, or to reduce the range before using a narrow range pH testing strip. A color reference chart is located inside the booklet. 80 test strips per booklet.
$2.99
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Milwaukee PRO Digital pH Meter w/ Thermometer & ATC
pH56 is a pocket pH meter with a lot of features. It has a resolution of 0.01 pH, a range of -2.00 to 16.00 pH, and an accuracy of 0.05 pH. It also reads temperature from 23.0 degrees F to 140 degrees F (-5.0-60 C), and has automatic temperature compensation. The unit is completely waterproof. The pH56 has a stability indicator and hold function that freezes the display for easy and accurate recording. The large display also has graphic symbols to guide you through the operations. Calibration is made automatically in 1 or 2 points with memorized standard and NIST buffer sets. Auto power off saves battery power after non-use. The double-junction electrode can be replaced in a very fast and simple way! The modular design allows easy electrode and battery replacement. Milwaukee Part Number: pH56
$125.05
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SmartRef Digital Refractometer | Anton Paar
MoreBeer!'s Favorite SmartRef Benefits: Only refractometer we know of that has alcohol correction built in. Gives an accurate reading during fermentation when an original reading is taken Only requires the smallest of samples Dual purpose: Can be used in the field to measure sugar content of grapes Costs less than the Anton Paar EasyDens. EasyDens gives accurate readings at any point during fermentation without the need for an original reading. Our Take: The SmartRef is a very smart digital refractometer. Unlike other refractometers on the market, it will automatically correct for alcohol during fermentation (currently only in beer) and give you an accurate reading. In order for the SmartRef to make the required adjustments for alcohol, it is required that you take an original reading before fermentation. This is a key difference from the Anton Paar EasyDens. With the EasyDens you can take a reading at any point during fermentation without the need of an original reading. Does that feature make the EasyDens worth the extra money? That is up to you of course, but sometimes in brewing we forget to take an initial reading on brew day. When used together the SmartRef and EasyDens allow for some very unique measurements like the ability to know the original gravity of a beer even without an original reading. To learn more about using these meters together, See related product. SmartRef Features: Wide measuring range from 0 to 85 °Brix (0 to 62.7 °P) Accuracy of 0.2 °Brix (0.2 °P) Built-in wort and alcohol correction for beer that is fully configurable Quick readings – results in under 2 seconds Automatic temperature compensation (ATC) Small sample volume requirement (0.4 mL) Free iOS/Android app Record and share readings from the ap Use in conjunction with the EasyDens to determine ABV, ABW, OG, FG, & Real Extract in finished beer The SmartRef Digital Refractometer by Anton Paar is a portable smart pocket device suitable for a wide range of requirements. The SmartGuide+, as a feature in the mobile app, automatically checks any errors of ambient light, impurity, and sample behavior during measurement for you. The device offers more than 15 different measurement units with automatic temperature compensation. Depending on your need, SmartRef enables you to measure the extract content of your beer, the sugar content in wine, the sweetness of fruits and vegetables, the moisture of honey, the salt content of your aquarium or pool, and much more. Smart Technology for Consistent Results The SmartRef portable refractometer is used in combination with a free mobile app for Android and iOS via Bluetooth Low Energy and enables intelligent handling of the measurement results. The app permits easy storage, visualization, management, and sharing of measurement data. SmartGuide+ detects and helps eliminate measurement problems through high ambient light detection, continuous checking of prism and sample condition, and more. In addition to the quick measurement mode, measurements in continuous mode allow a more detailed understanding of the samples’ properties. Over-the-air updates keep your digital refractometer up-to-date with the latest features. SmartRef Measurement Details The SmartRef refractometer measures the refractive index of fluids. This allows retrieval of relevant sample properties in a wide variety of applications. Fast temperature stabilization and automatic temperature compensation for measurement results make additional calculations and correction tables obsolete. The unit has an IP6 rating and an easy-to-clean stainless steel sample well. SmartRef supports a one-point zero adjustment with distilled water and requires only a few drops of sample (0.4 mL). SmartRef displays results in under two seconds and has a measurement range of 0 °Brix to 85 °Brix with an accuracy of 0.2 °Brix. High Variety of Measurement Applications Brix refractometer: For wine, juice, honey, sauces, jams, fruits, vegetables, and maple syrup. The SmartRef measures the sugar content in °Brix, °Babo, °Baumé, °KMW, and °Oechsle. Salinity refractometer: SmartRef determines the salt content in your saltwater aquarium and pool in salinity specific gravity (SG 20/20), practical salinity units (PSU), and salinity in parts per thousand (ppt). Beer refractometer: SmartRef shows the extract content of wort in °Plato. Coffee refractometer: Measure total dissolved solids to assess coffee strength and extraction quality. Instantly calculates extraction yield, letting you dial-in strength, acidity, and sweetness for any brew method. Pet Care Meister: Reads urine specific gravity (USG) to help track hydration in cats, dogs, and other large mammals. As a smart device, SmartRef offers a constant expansion of measurement units. All available scales, such as specific gravity, are provided within the app. Technical Specifications: Measuring Range Refractive index (RI) at 20°C: 1.3330 – 1.5040 Brix: 0° to 85° Sample Temperature: 10°C – 100°C (50°F – 212°F) PSU (practical salinity units): 0 – 50 Salinity ppt (parts per thousand): 0 – 150 Salinity S.G. (20/20): 1.000 – 1.114 Accuracy Refractive index (RI): ±0.0003 Brix: ±0.2° Temperature: 0.5 °C (0.9 °F) PSU (practical salinity units): ±2 Salinity ppt (parts per thousand): ±2 Salinity S.G. (20/20): ±0.002 Resolution Refractive index (RI): 0.0001 Brix: 0.1° Temperature: 0.1°C (0.1°F) PSU (practical salinity units): 1 Salinity ppt (parts per thousand): 1 Salinity S.G. (20/20): 0.001 Further Specifications Sample Volume: 0.4 mL Measurement Time: <2 s Automatic Temperature Compensation 20 °C (ATC) %Brix: 10°C – 100°C (50°F – 212°F) Automatic Temperature Compensation 20 °C (ATC) PSU, ppt, S.G. (20/20): 10°C – 40°C (50°F – 104°F) Mobile Operating System: Android and iOS Data Dimensions (L x W x H): 108mm x 64mm x 35mm (4.3" x 2.5" 1.4") Weight (incl. batteries): ~135 g (0.31 lbs) Power Supply: 2x AAA 1.5V LR03 alkaline batteries (included) or AAA NiMH rechargeable batteries Enclosure Rating: IP6 according to IEC 60529 Condition Ambient Temperature: 10°C – 40°C (50°F – 104°F) Air Humidity: 5% RH – 95% RH, non-condensing Battery Lifetime: ~10,000 measurements Storage Temperature: 10°C – 40°C (50°F – 104°F) Interface: Bluetooth™ Low Energy Frequency Band: 2400 MHz – 2480 MHz Transmitter Power: 7.5 dBm max. (5.6 mW max.) Part Material Sample Area: Stainless steel and glass, FKM O-Ring Enclosure Housing: Flame retardant PBT/PC, UL94-V0 Latest Updates to Meister Apps New batch design with a more detailed user interface Integrated beer style database Recipe creation and management Custom measurement values and labels ABV measurement for light beer, hard seltzer, and cider with the EasyDens & SmartRef Combo (in addition to existing support for standard and strong beer, wine, liqueur, and kombucha) Fermentation tracking for wine with SmartRef (previously only possible with EasyDens) Calorie determination for measurements with EasyDens, SmartRef, and the EasyDens & SmartRef Combo in Brew Meister and Wine Meister Tilt Hydrometer and RAPT Pill support in Brew Meister and Wine Meister
$359.00
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$13.49
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Farro Glass | Premium Wine Bottles | Bordeaux | Antique Green | Tapered | 750mL | Case of 12
The classic Bordeaux bottle but a bit heaver and with a slightly tapered design from base to shoulder Originating from the Bordeaux region of France, this is the most popular wine bottle shape in the world Antique green glass color is often preferred for red wines to protect them from light during long term storage Farro Glass offers a full lineup of the most essential and commonly used bottles in winemaking The most popular wine bottle in the world. As the name suggests, the Bordeaux bottle (also known as a Claret bottle) originates from the Bordeaux region of France. Easily identified by its wide shoulders and straight body, this bottle style comes in a variety of colors and is suitable for a myriad of wine styles. Brown and dark green are commonly used for reds to protect them from light during long storage periods, while light green and flint are most often used only for white wines that will be consumed much sooner after bottling. Compared to our standard Bordeaux bottles, these bottles are a bit heavier with a slightly tapered shape. Volume: 750 mL Style: Bordeaux / Claret Use: Sangiovese, Tempranillo, Merlot Color: Antique Green Finish: Cork Bottom: Punted Case QTY: 12 Pallet QTY: 90 cases Our Farro Glass Wine Bottles offers a full lineup of the most essential and commonly used bottles in winemaking. We scoured the world to find a bottle source that could provide a quality product consistently and at a fair price that we can pass on to our customers. If you've been searching for reasonably priced bottles that are reliably in stock, look no further.
$20.49 - $1,519.99
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Lallemand | Go-Ferm Sterol Flash™ | Reydrate Yeast in Cold Water
Due to high demand, the 10 kg is currently out of stock. Be the first to receive your items by placing a pre-order today. We will automatically ship this to you when we receive more inventory. Improves fermentation kinetics and aroma production Allows yeast to be rehydrated in cool water (60°F) without any loss of viability or vitality Eliminates the need for acclimatization steps—rehydrated yeast can be added directly to juice or must after 15 minutes Requires 50% less water than Go-Ferm™ or Go-Ferm Protect Evolution™ Non-clumping, instantly disperses in cool water Go-Ferm Sterol Flash™ is a revolutionary new yeast rehydration nutrient that is fast, simple to use, and saves time, labor, and water without compromising on yeast viability and vitality. Derived from autolyzed yeast, Go-Ferm Sterol Flash™ provides optimized levels of micronutrients (vitamins and minerals) and extremely high levels of survival factors including sterols and unsaturated fatty acids. Go-Ferm Sterol Flash™ has the highest bioavailability of sterols and is produced with a specific Lallemand micro agglomerated process, for instant dispersion during the rehydration step. When suspended in cool water, the high content of sterols are quickly released and integrated in the yeast membrane within 15 minutes. The high content of sterols reinforces the permeability and fluidity of the yeast membrane. Go-Ferm Sterol Flash™ increases yeast viability, yeast vitality, and optimizes wine yeast aroma precursors assimilation under any conditions in red, rose, and white wine fermentation. With Go-Ferm Sterol Flash™, no yeast acclimatization steps are required before inoculation in must. Go-Ferm Sterol Flash™ is a revolutionary yeast rehydration protector with instant dispersion in cool water for a more reliable alcoholic fermentation and wine yeast sensory impact. Use: Use at a rate of 1.25 g Go-Ferm Protect per 1 g of yeast. A rough approximate of weight is 1 tsp = 3.2 grams. We highly recommend using a scale to weigh the product for an accurate dose. We do not recommend relying on these rough conversions for accurate dosage rates. Download the PDF Store in a cool and dry environment at 65°F. Once opened, keep tightly sealed and dry.
$3.49 - $468.99
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Wire Hood Fastener
This device easily secures wire hoods on sparkling wines, champagne bottles, and Belgian beers. After securing the cork, place a wire hood on top. Place the loop of the wire hood on the hook of the fastener, and spin the handle. It will twist the wire evenly, tightening the hood around the cork.
$6.99
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Wine Corks - 1 3/4 in Agglomerated 1+1
This is a high quality agglomerated cork with solid end caps. An agglomerated cork is a cork that is composed of many small pieces that are pressed and adhered together. As the quality of cork has declined many wineries have begun to use alternative corks, such as synthetics or these agglomerated corks to insure a good seal in their wine. These corks offer the assurance of a good seal while at the same time allowing the breathing properties that solid corks offer. Agglomerated corks work best with floor corkers as they are hard to put in with hand corkers (they do not compress as much.)
$9.99 - $299.99
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Transfer Pipettes (Set of 3)
These pipettes are made of polyethylene, have a 3mL capacity, and an integral bulb. For adding reagents prior to titrating. For use with the SC-100A, SC-200 and the SC-300 analyzers.
$3.75
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Heat Shrink Sleeves - Gold
These PVC heat shrink capsules help to make your home made wine look classy and professional. The look is the closest we have seen to commercially used tin capsules, which must be spun on with a $2,000 machine. Conversely, these PVC capsules can be easily used at home. Features horizontal tear tab. To use, slide on to top of wine bottle and dip into hot water for a quick and even shrink. Or for faster processing with a more reliable finish try one of our Heat Shrink tools. 2 1/4" Height x 1 1/4" Diameter.
$1.79 - $59.99
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W15 Dry Wine Yeast
A fructophile for clean, low temperature ferments. W15 was isolated in 1991 from high quality Muller Thurgau must originating in the vineyards at the Viticulture Research Station in Wadenswil, Switzerland. W15 was developed to ferment dry whites at moderate speeds where bright fruit and heavy mouthfeel are desired. This yeast does just that, and it does so while respecting the varietal characteristics of the fruit. W15 can also be used to ferment high quality, fruit focused, light red wines from Pinot Noir and cool-climate Syrah. Short lag pahse, moderate rate fermenter at temperature ranges between 50 to 81 degrees F. Alcohol tolerant to 16%. W15 produces higher levels of glycerol and succinic acid especially at higher fermentation temperatures (above 77 degrees F). Download the PDF Download the PDF
$2.99 - $63.99
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pH Paper - 1.0 to 14.0 (50 Strips)
pH indicator strips in the range of 1-14 pH. Use these wide range strips for general determination of the pH, or to reduce the range before using a narrow range pH testing strip. Sold in a bag of 50 strips, with a color reference chart on the front of the bag.
$11.99
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BA-11 Dry Wine Yeast
BA1 was selected in 1997 near Estacao Vitivinicola de Barraida in Portugal. It has excellent fermentation kinetics, even at low temperatures. It promotes clean, aromatic, estery characteristics during fermentation. BA1 intensifies mouthfeel and augments lingering flavors in both still and sparkling white wines. BA1 encourages the fresh fruit aromas of orange blossom, pineapple and apricot. In relatively neutral white varieties BA1 brings out tropical fruit, cream, vanilla and spice. With fruit from hot climates, BA1 can really help to "flesh out" a wine by its' volume and mouthfeel enhancement. This strain is good by itself, as well as being a great structural component to a blend. Best results from 50 to 77 degrees F, and alcohol tolerant to 16%. Download the PDF Download the PDF
$3.19 - $67.19
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pH Calibration Solution 7.00
7.00 can also be used for storage when pH storage solution is not available. Expires after 6 months if unopened. Expires after 3 months if opened. Download the PDF
$3.99
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California Red Wine Making Kit - On The House™
On The House winemaking kits are the perfect introduction to creating your very own wine at home. Each kit contains all the ingredients you’ll need with easy-to-follow instructions that will guide you through the whole process from start to finish. Designed with beginners in mind so that anyone can make something they’ll be proud to share with friends and family. Simple and straightforward, On The House offers a full range of red, white, and blush style wines. You’ll be well on your way to sipping your very own house wine in only 4 weeks! California Red is a light-medium bodied wine with layered red fruit flavors and no oak character. A dry red wine with an alcohol level of 11.5% by volume. California Red Red fruit Sweetness: Dry Oak: None Body: Light-Medium ABV: 11.5% Kit Volume: 6 L Approximate Yield: 23 L Ready to bottle in 4 weeks
$61.99
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Farro Glass | Premium Wine Bottles | Champagne | Antique Green | 29mm Crown Finish | 750mL | Case of 12
Champagne style bottle made from thicker glass designed to hold highly carbonated sparkling wines Offers multiple closure options—can be corked or capped with a 29 mm crown cap Antique green glass color is often preferred for light protection during long term storage Farro Glass offers a full lineup of the most essential and commonly used bottles in winemaking Thicker and heavier than your standard wine bottle, these champagne style bottles are designed to hold high pressure beverages like sparkling wine. They are both corkable and cappable with a 29 mm crown cap. Volume: 750 mL Style: Champagne / Sparkling Use: Sparkling Wine Color: Antique Green Finish: Cork / Crown Cap Bottom: Punted Case QTY: 12 Pallet QTY: 84 cases Our Farro Glass Wine Bottles offers a full lineup of the most essential and commonly used bottles in winemaking. We scoured the world to find a bottle source that could provide a quality product consistently and at a fair price that we can pass on to our customers. If you've been searching for reasonably priced bottles that are reliably in stock, look no further.
$21.99 - $1,419.99
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Wine Conditioner - 500mL
Wine Conditioner is a combination sugar/sorbate solution for adding to a fermented wine in order to give it some residual sweetness. The sorbate helps prevent fermentation of the sugar that you are adding. Solution is 76-78° Brix. Directions: Add to taste, usually up to 125ml (4 oz) per 23L (5 gal) of wine. Wine must be stabilized before adding sweetener.
$8.99 $7.64
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pH Paper - 2.8 to 4.4 For Wine - Vial of 100 Strips
pH indicator strips in the range of 2.8 - 4.4 pH, the ranges typically seen in winemaking. The vial contains 100 strips, and a color reference chart for determining the pH on the outside of the vial.
$14.99
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Viniflora® Oenos™ 2.0 | Dry Malolactic Bacteria | 1.5 g
Oenos™ 2.0 is an ideal strain to achieve a fast, clean malolactic fermentation in barrel aged wines Goes well with most grape varieties, but is mainly used in Cabernet Sauvignon, Syrah, Merlot, Malbec, Pinot noir, Gamay, Nebbiolo, Carignan, Tempranillo and Chardonnay Direct inoculation, freeze-dried bacteria – does not require rehydration High numbers of active cells which ensure a quick start of fermentation Good for 66 gallons Viniflora® Oenos™ 2.0 is a Oenococcus oeni selected for faster malolactic fermentation. Viniflora® Oenos™ 2.0 was launched in 2014 as a new generation of Viniflora® Oenos™. Viniflora® Oenos™ 2.0 fits the same specifications as Viniflora® Oenos™. However, it was selected for even faster malolactic fermentation (figure 1). This means that when a winemaker desires a fast, efficient and reliable malolactic fermentation Viniflora® Oenos™ 2.0 should be the first choose. For more information about ML Bacteria, please see MoreWine!'s Guide to Malolactic Fermentation. Characteristics: The go-to malolactic bacteria for safety and speed in a broad variety of wine styles Produces a medium amount of diacetyl Goes well with most grape varieties, but is mainly used in Cabernet Sauvignon, Syrah, Merlot, Malbec, Pinot noir, Gamay, Nebbiolo, Carignan, Tempranillo and Chardonnay Can be used for early co-inoculation, late co-inoculation as well as sequential inoculation Key Features: Recommended for white and red wines Direct inoculation, freeze-dried bacteria – does not require rehydration High numbers of active cells which ensure a quick start of fermentation This strain is pH tolerant to 3.2, Total SO2 to 40 ppm, temperature 62 – 77°F and alcohol to 15% (v/v) Low level of volatile acidity Cinnamoyl Esterase Negative
$23.99
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Natural Wine Corks | Select Grade 2 Plus | Molinas MP 1N | #9 x 1.75" | 24mm x 44mm
Natural cork is the preferred traditional cork of professional winemakers Grade 2+ (rated 0-10) is our most frequently recommended, best selling cork Perfect balance of quality and price 24mm X 44mm, #9 x 1.75" | Fits standard cork finish (neck) bottles Recommended aging time: Up to 10 years Molinas Cork has been sustainabily harvesting from the cork forests of Sardinia for over 100 years Bark is aged an additional year prior to harvest, leading to less porous, higher quality cork Natural cork is the traditional and preferred cork of professional winemakers across the globe. Grade 2 Plus corks provide a premium whole natural cork at a spectacular price. These grade 2+ corks (rated from 0-10, 0 being best) are a great option for most bottlings, including longer term aging (5-10 years). 24mm X 44mm, #9 x 1.75". Fits standard cork finish (neck) bottles. Italy produces more wine than any country in the world and Molinas is the largest Italian cork supplier with over 1 billion corks produced annually. Molinas Cork was started over 100 years ago by Pietro Molinas on the Italian island of Sardinia. Besides its beautiful beaches and designation as one of the world's five Blue Zones, Sardinia is known for its large, government protected Cork tree forests. Today, the 4th generation of the Molinas family sustainably harvests cork from these protected trees. Compared to most cork available in the market, the bark is allowed to mature an additional year. This leads to a less porous, higher quality cork, and has less impact on the forest. Throughout the entire process from tree to finished cork, quality control is strictly monitored. MoreFlavor! is proud to represent Molinas Cork in the USA. Tolerances on Normal Dimensions: Height: +/- 0,4 mm Diameter: +/- 0,3 mm Humidity: Min: 3% Max: 8% Ovalization: ≤ 0,5 mm Characteristics Physical / Mechanical / Sensory: Peroxides: < 0,2 mg/stopper Dust transfer: < 1,5 mg/stopper Extraction force: 30 +/- 10 (daN) Organoleptic test: < 2% Finishing Treatments: Genesis Steam Treatment to Reduce Cat and Other Volatile Substances. Washing: with h2o2 solution in white or diluted with peracetic acid for natural color. Drying: Hot Air Forced To Eliminate Peroxide Residues. Thermal or ink marking on specific request. Silicone lubricant and adhesives with food certification for food contact.
$15.49 - $419.99
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Phosphoric Acid 25% - 1 oz
Phosphoric Acid 25% - 1 oz. For use with our MT140 Aeration Oxidation test for Free SO2. 11.13 Normal. 1oz size is good for 3 tests. We recommend trying to source this acid locally through a chemical supply company, as we are not able to ship larger quantities due to them being classified as a hazardous materials shipment.
$4.99
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Summer Harvest Fruit Winemaking Kit
Do you or your neighbors have a couple of fruit trees in the backyard that you're not making full use of? Have you tasted country wines made from local fruits and thought "Dang, that is tasty"? If so, this kit is perfect for you! Fruit wines, also commonly called “Country Wines” have been around for as long as people have been harvesting and storing fruits, and can be found in practically every culture in every corner of the globe. See how you can turn some fresh fruit into a delicious wine in just a few easy steps. This kit contains all the equipment, instructions and special ingredients needed to get you started in this rewarding hobby. All you need to supply is fruit, water and some sugar. Give the Summer Harvest Fruit Wine Kit a try today get started on the path to delicious, refreshing summer wines! Kit Contents 2 Gallon Fermentation Pail with Lid Fermentation Airlock & Stopper Triple Scale Hydrometer with Testing Jar 24” x 24” Mesh Bag Auto Siphon with 3’ Transfer Tubing 1 Gallon Glass Aging Vessel Sanitizing Solution Yeast, Nutrients & Wine Stabilizers for Your First Batch Recipe Book with Over 100 Fruit Wine Recipes!
$69.99
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Vinmetrica - SO2 Reagent Kit for MT560 & MT570
Includes Acid Solution, Reactant, and SO2 Titrant. Replenishes the SO2 reagents supplied with the SC-100A, SC-100 and SC-300 Analyzer kits. Quantity sufficient for approximately 50 tests. Note: The Acid Solution is not available for International Customers because it is treated as a Hazardous Material (it is possible to ship to Canada but it is nearly a US$ 70 extra shipping charge). Vinmetrica has distributors in Europe and in Canada. We recommend that international customers contact Vinmetrica directly for assistance finding a local distributor.
$67.00
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Heat Shrink Sleeves - Matte Burgundy
These PVC heat shrink capsules help to make your home made wine look classy and professional. The look is the closest we have seen to commercially used tin capsules, which must be spun on with a $2,000 machine. Conversely, these PVC capsules can be easily used at home. Features horizontal tear tab. To use, slide on to top of wine bottle and dip into hot water for a quick and even shrink. Or for faster processing with a more reliable finish try one of our Heat Shrink tools. 2 1/4" Height x 1 1/4" Diameter.
$1.79 - $59.99
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Extra Large Hydrometer Jar - 14.25 in. x 2 in.
The largest hydrometer jar we carry perfect for use with our specialty Brix hydrometers. Especially great for winemaking where the larger diameter is nice and the sample will be returned the ferment anyways. Approx Dimensions: 14.25" H x 2" ID
$7.69
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Wine Corks - Aglica
An agglomerated cork that offers a great seal using compressed pieces of small cork. Fantastic value. Because they do not compress as easy as natural corks, you will need a floor corker, as opposed to a handcorker, to push these into the bottles.
$6.99 - $219.99
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Heat Shrink Sleeves - Black W/Gold Stripe
These PVC heat shrink capsules help to make your home made wine look classy and professional. The look is the closest we have seen to commercially used tin capsules, which must be spun on with a $2,000 machine. Conversely, these PVC capsules can be easily used at home. Features horizontal tear tab. To use, slide on to top of wine bottle and dip into hot water for a quick and even shrink. Or for faster processing with a more reliable finish try one of our Heat Shrink tools. 2 1/4" Height x 1 1/4" Diameter.
$1.79 - $59.99
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Italian Amarone Style Wine Making Kit - VineCo Signature Series™
Italian Amarone Style offers a complex flavor profile and delicious oak character Savor with hearty meals or as an after-dinner treat Flavors of tart cherry, raspberry, chocolate, and spice Full-bodied and dry, 14% ABV Whip up a batch in 30 mins or less! Yields 6 gallons (2 cases) of finished wine in 6-8 weeks Premium kit includes grape skins for an authentic wine making experience Bottle labels included for a professional finish Amarone style red wine hails from Valpolicella in the Veneto region of north-eastern Italy. Traditionally, Amarone is made from only three approved grape varieties—Corvina, Corvinone, and Rondinella. To prepare the grapes, winemakers use a process known as ‘apassimento’, an Italian term for drying the harvested grapes for up to several months to concentrate the sugars and flavor. Amarone is known for its full-body, strong flavor, and high alcohol percentage. Some speculate Amarone’s creation to date back to Ancient Rome, as this powerful red would have slaked the Roman’s thirst for highly alcoholic wine. Our Italian Amarone Style has a deep red fruit quality with notes of tart cherry and raspberry, a hint of chocolate and spice, with a moderate oak character. Standing tall at 14% alcohol by volume, this full-bodied wine is quite dry with a long lingering finish. The Signature Series™ Amarone Style is one of the most satisfying kits to make thanks to the inclusion of grape skins. You’ll mirror the professional vintner process of “punching the cap”, which makes your winemaking adventure even more hands on. VineCo’s jammy skin packs are much more expressive than dried grape skins, imparting more character from the grapes and boosting tannin structure in the finished wine. High quality French oak cubes are used in the making of the Amarone Style kit. One of the reasons oak has always been used to age wine is the slow release of delicious, complex compounds that complement the wines flavor. Oak cubes have more depth of flavor than chips or powder and slowly release compounds like furfural (sweet, caramel like), lignins (vanillin, spice, smoke), and lactones (classic oak flavor). French oak in particular is known to deliver refined, less apparent oakiness than American oak. It's famous for adding mouthfeel and flavors of custard and chocolate while still allowing the fruit flavors of the wine to shine through. The Vineco Signature Amarone Style is best enjoyed over a hearty meal of red steak or venison with good company, or as an after-dinner treat paired with heartfelt conversation with that special someone. Not to be poured on any occasion, but savored as a delicious moment. Amarone Style, Italy Tart cherry, raspberry, hint of chocolate and spice Sweetness: Dry Oak: Medium Body: Full ABV: 14% Kit Volume: 14 L Approximate Yield: 23 L Ready to bottle in 6-8 weeks Grape skins included Bottle labels included
$182.99
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