New Products Check out what's hot & new
BECOME A VIP Join the VIP text list
Detecting your location...
FREE FERMZILLA with every BrewZilla Gen 4.1 Dads & Grads · Ends in 7 days · No code needed
Shop the Bundle
Best Sellers - Last 30 Days

Viniflora® Oenos™ 2.0 | Dry Malolactic Bacteria | 1.5 g

    Description

    • Oenos™ 2.0 is an ideal strain to achieve a fast, clean malolactic fermentation in barrel aged wines
    • Goes well with most grape varieties, but is mainly used in Cabernet Sauvignon, Syrah, Merlot, Malbec, Pinot noir, Gamay, Nebbiolo, Carignan, Tempranillo and Chardonnay
    • Direct inoculation, freeze-dried bacteria – does not require rehydration
    • High numbers of active cells which ensure a quick start of fermentation
    • Good for 66 gallons

    Viniflora® Oenos™ 2.0 is a Oenococcus oeni selected for faster malolactic fermentation. Viniflora® Oenos™ 2.0 was launched in 2014 as a new generation of Viniflora® Oenos™. Viniflora® Oenos™ 2.0 fits the same specifications as Viniflora® Oenos™. However, it was selected for even faster malolactic fermentation (figure 1). This means that when a winemaker desires a fast, efficient and reliable malolactic fermentation Viniflora® Oenos™ 2.0 should be the first choose.

    For more information about ML Bacteria, please see MoreWine!'s Guide to Malolactic Fermentation.

    Characteristics:

    • The go-to malolactic bacteria for safety and speed in a broad variety of wine styles
    • Produces a medium amount of diacetyl
    • Goes well with most grape varieties, but is mainly used in Cabernet Sauvignon, Syrah, Merlot, Malbec, Pinot noir, Gamay, Nebbiolo, Carignan, Tempranillo and Chardonnay
    • Can be used for early co-inoculation, late co-inoculation as well as sequential inoculation

    Key Features:

    • Recommended for white and red wines
    • Direct inoculation, freeze-dried bacteria – does not require rehydration
    • High numbers of active cells which ensure a quick start of fermentation
    • This strain is pH tolerant to 3.2, Total SO2 to 40 ppm, temperature 62 – 77°F and alcohol to 15% (v/v)
    • Low level of volatile acidity
    • Cinnamoyl Esterase Negative

    Viniflora® Oenos™ 2.0 | Dry Malolactic Bacteria | 1.5 g

      Product form

      SKU: DYWM11

      $23.99

      Calculating shipping time...
      Shipping
      Free Shipping*
      Shipping
      Paid Shipping
      Drop Ship
      Drop Ship
      Discount Exclusion
      Discount Exclusion
      Freight
      Freight Only
      Pre-book
      Pre Order

        Description

        • Oenos™ 2.0 is an ideal strain to achieve a fast, clean malolactic fermentation in barrel aged wines
        • Goes well with most grape varieties, but is mainly used in Cabernet Sauvignon, Syrah, Merlot, Malbec, Pinot noir, Gamay, Nebbiolo, Carignan, Tempranillo and Chardonnay
        • Direct inoculation, freeze-dried bacteria – does not require rehydration
        • High numbers of active cells which ensure a quick start of fermentation
        • Good for 66 gallons

        Viniflora® Oenos™ 2.0 is a Oenococcus oeni selected for faster malolactic fermentation. Viniflora® Oenos™ 2.0 was launched in 2014 as a new generation of Viniflora® Oenos™. Viniflora® Oenos™ 2.0 fits the same specifications as Viniflora® Oenos™. However, it was selected for even faster malolactic fermentation (figure 1). This means that when a winemaker desires a fast, efficient and reliable malolactic fermentation Viniflora® Oenos™ 2.0 should be the first choose.

        For more information about ML Bacteria, please see MoreWine!'s Guide to Malolactic Fermentation.

        Characteristics:

        • The go-to malolactic bacteria for safety and speed in a broad variety of wine styles
        • Produces a medium amount of diacetyl
        • Goes well with most grape varieties, but is mainly used in Cabernet Sauvignon, Syrah, Merlot, Malbec, Pinot noir, Gamay, Nebbiolo, Carignan, Tempranillo and Chardonnay
        • Can be used for early co-inoculation, late co-inoculation as well as sequential inoculation

        Key Features:

        • Recommended for white and red wines
        • Direct inoculation, freeze-dried bacteria – does not require rehydration
        • High numbers of active cells which ensure a quick start of fermentation
        • This strain is pH tolerant to 3.2, Total SO2 to 40 ppm, temperature 62 – 77°F and alcohol to 15% (v/v)
        • Low level of volatile acidity
        • Cinnamoyl Esterase Negative
        Documents
        Chr-Hansen-PI_Viniflora_Oenos2_0_SM
        Viniflora-FD-DVS-Oenos-2.0-Chr-Hansen-Rev-1-04-09-15
        Important Warnings & Shipping Info +
        Shipping Icon
        Free Shipping: Fast & Free Shipping over $79
        Shipping Icon
        Shipping Rates Apply: Bulk items like grain, bottles, and malt are excluded from our free shipping promotion due to their weight, and often dropship items. Standard shipping rates apply and are calculated at checkout based on your location and order size.
        Drop Ship Icon
        Drop Ship: This product will ship directly from the supplier. Delivery may take 1-4 weeks depending on the vendor.
        Discount Exclusion Icon
        Discount Exclusion: This item is not eligible for sitewide price reductions or percentage discounts. Learn more.
        Freight Icon
        Freight Shipping: This item ships freight only.
        Pre-book Icon
        Pre Order: This item is available for Pre-Order. Full payment is required to reserve stock.
        Shipping Weight: 0.1 lb

        You Might Also Need

        The FermWrap™ Heater | Fermentation Heater | 40 watts | 115V
        The FermWrap™ Heater | Fermentation Heater | 40 watts | 115V
        $21.44
        Ice Pack For Liquid Yeast
        Ice Pack For Liquid Yeast
        $0.99

        Login

        Forgot your password?

        Don't have an account yet?
        Create account