Top 50 Best Selling Products

US-05 produces clean and crispy ales with a well-balanced, neutral character Stays in suspension during fermentation for great attenuation Highly recommended for American ales and highly hopped beers Fermentis active dry yeast offers reliability, ease-of-use, and consistency to home and professional beverage makers across the world Formally US-56, US-05 is a strain of yeast that creates that classic American profile of clean malt, crisp taste, low diacetyl, and ability to ferment in a wide range of temps. Look for US-05 to be the next popular dried yeast. This yeast can be pitched directly, but if you prefer to rehydrate, the instructions are below. Sprinkle the yeast in a minimum of 10 times its weight of sterile water or wort (we suggest 4 oz) at 70°F to 77°F (21 to 25 °C). Do not stir. Leave to rest 15 to 30 minutes. Gently stir for 30 minutes, and pitch the resultant cream into the fermentation vessel. Attenuation: 78-82% Sedimentation Time: Medium Alcohol Tolerance: 9-11% ABV Optimum Fermentation Temp: 64-78°F Like Fermentis US-05 yeast? Then you will love CellarScience® CALI Yeast! *See the technical data sheet below for more information on rehydration, usage and storage.

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1.8° L - Briess Brewers 2-Row is a fantastic base malt that can be used for all beer styles. Briess 2-row contributes a clean, sweet, and slightly malty character along with a light straw color. Briess Brewers Malt is malted in Wisconsin in small batches and is an excellent fit for all ales. Use this the same as you would any 2 row base malt and expect amazing results in your glass. Briess is an American malting company that is vertically integrated with seed facilities, barley collection facilities, and direct relationships with farmers in the state of Wyoming. In this region malt is flood irrigated so that it does not have to rely on rainfall. This has the benefits of quality and consistency for you the brewer. Malt that is flood irrigated is lighter in color since the barley heads see very little rain. The flood irrigation is also consistent and reliable so Briess sees less variability in their malt from year to year.  MoreBeer! visited the Briess malting facilities in Wisconsin and this is a true American company that is still privately held by the Briess family. The late Roger Briess was a huge supporter of homebrewing and attended and sponsored homebrewing events. Yes we like the malt and also the company!      If this malt is currently out of stock or you'd like to try out a different maltster, please see the substitution chart below. Viking Malt - 2-Row Xtra Pale GR941 Great Western Malting - Premium 2-Row GR300 Rahr Malting - 2-Row GR304 Canada Malting - 2-Row GR642  

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Premium Domestic Source: Sourced entirely from 100% US corn. Non-GMO: Meets modern consumer demands for clean-label ingredients. 100% Fermentable: Guarantees a reliable, complete fermentation with no residual sweetness. Neutral Flavor Profile: Will not add any unwanted color, flavor, or aroma to your beverage, protecting your recipe's integrity. High Purity & Solubility: Dissolves quickly and clearly in water. Fuel your fermentation with the cleanest, most reliable sugar on the market. Our Non-GMO, Domestic Dextrose Monohydrate (Corn Sugar) is the industry standard for beverage producers seeking purity, consistency, and high performance. As a simple sugar (glucose), our dextrose is 100% fermentable by yeast. This ensures a rapid and complete fermentation, leaving behind a clean, neutral flavor profile that lets your final product—whether beer, hard seltzer, or wine—shine. We offer competitive pricing on bulk sacks for full-scale production and also provide smaller, conveniently packaged sizes for pilot batches, lab work, or homebrewing. Applications for Your Beverage For Beer Brewers 1. Priming & Bottle Conditioning Dextrose is the classic choice for "priming," or creating natural carbonation in the bottle or keg. We recommend it because it's easy for the yeast to consume and has a perfectly neutral flavor, leaving your beer tasting exactly as you designed it. Standard Use: Use 4-5 oz. of dextrose to prime 5 gallons of beer. Sanitary Prep: Dissolve the sugar in 1-1.5 pints of water and boil for 5 minutes to sanitize before gently mixing it with your beer. 2. Gravity & ABV Boosting Need to hit your Original Gravity (OG) target without affecting flavor? Dextrose is the solution. Clean Addition: Adds fermentable sugars without increasing body, color, or adding the "cidery" taste associated with other sugars. Yield: Adds 1.042 points per pound per gallon (PPG) to your specific gravity.   For Hard Seltzer, Wine & Other Beverages Hard Seltzer: Dextrose is the ideal fermentable base for hard seltzer. Its clean profile and high fermentability create a neutral alcohol base that is perfect for flavoring. Yeast Propagation: Use it as a pure carbohydrate source for growing and propagating yeast slurries. Wine: Can be used to increase the potential alcohol (chaptalization) in wines without adding non-grape flavors. Technical Data and Usage Guides Gravity Calculation PPG: 1.042 (Adds 1.042 to specific gravity when 1 lb. is dissolved in 1 gallon of water) Formula to Hit Target Gravity: Dextrose Needed (lbs.) = (Batch Volume [gal] $\times$ (Target Gravity - Actual Gravity)) / 0.042 Example: To raise 5 gallons from 1.040 to 1.050: (5 x (1.050 - 1.040)) / 0.042 = 1.19 lbs. of dextrose   Carbonation Guide This guide helps you calculate the CO2 volumes added by priming. Total carbonation is the sum of the CO2 retained after fermentation plus the CO2 added by priming. Priming Amount (per 5 gal) CO2 Volumes Added 4 oz 1.48 Volumes 5 oz 1.84 Volumes Residual CO2: Beer fermented at 68°F (20°C) retains ~1.0 volume of CO2. Beer fermented at 50°F (10°C) retains ~1.2 volumes. To convert volumes to g/L: Multiply volumes x 1.96. Suggested CO2 Levels (Volumes)   Cask Ales 1.5 - 2.0 American & English Ales 2.3 - 2.6 Lagers 2.4 - 2.6 Highly Carbonated (e.g., Weissbier) 3.0+ A Note on Packaging: The photo is a sample representation. While the high-quality product inside is always as described, the outer packaging (bag, brand, or label) may differ from what is shown.

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This is a must have for any home brewer! No rinse, no worries, no contaminations! Only requires 1 minute of contact time for effective sanitization High-foaming to ensure maximum coverage and contact in all the nooks and crannies in larger equipment Don't fear the foam! Residual foam in your fermenter, bottles, or kegs will have no impact on your finished beer Five Star Chemicals is a full-service cleaning provider with a proven record in the craft beverage industries since 1980 Buy in bulk for even more savings! Star San is an acid-based sanitizer that is quick, odorless, tasteless, and safe for most materials except softer metals. As a high foamer, it’s foaming action ensures coverage and contact time in larger vessels and better penetration into nooks and crannies. Any foam that is left over in your carboy or keg will not harm your beer or you. If you plan on making some up for spray application, it is best to use distilled or RO water to maximize the life of the unused portion (minerals in tap water reduce the shelf life of Star San once in solution). If a lower foaming alternative is preferred, for bottling or multiple batches, check out Saniclean. Use 1 oz per 5 gallons of water  Contact time of 1 minute  Completely safe and non-toxic Will not impart any flavors or odors   Please note: Due to DOT HAZMAT shipping restrictions, orders for 15-gallon, 55-gallon, or multiple 5-gallon units will require freight shipping. These sizes are intended for commercial use. HAZMAT items are not able to be returned.

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Cascade hops are the classic American hop that really started the hop craze. Defined by its citrus, and often more specifically grapefruit flavor, it is now sought out around the world. Cascade hops are a true dual purpose hop that can be used for bittering, late aroma additions, or dry hopping in the fermenter. Used in so many craft brewed pale ales, but none more famous than Sierra Nevada's Pale Ale. You cannot go wrong using Cascade hops in all kinds of American style ales. Hop Statistics: Alpha Acids: 4.5 – 7.0% Beta Acids: 4.5 – 7.0% Alpha-Beta Ratio: 0.64 – 1.55 Cohumulone: (% of alpha acids): 33 – 40% Total Oils in mls per 100 grams dried: 0.8 – 1.5 Similar Hop Varieties: Ahtanum®, Centennial, Amarillo®   Ahtanum® is a registered trademark owned by Yakima Chief Hops, LLC. Amarillo® is a trademark owned by Virgil Gamache Farms, Inc.  

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This classic German hop has an herbal/floral character and smooth bitterness, making it an ideal choice for brewing lagers, especially traditional pilsners. Hallertau Mittelfruh is one of the original four Noble hops, and is categorized as a "landrace" hop, meaning that it grew and adapted naturally over time in its native region. Its name is derived from the region of Hallertau, the world's largest hop growing region, and the German word mittelfrueh meaning "middle-early", referring to the early middle part of the growing season when it's ready to be harvested. The majority of its oil content comes from Humulene which provides the floral, herbal, and spicy character. Clean, crisp, and perfect for your next pilsner or hoppy lager. Hop Statistics: Alpha Acids: 2.0 – 5.5% Beta Acids: 3.0 – 5.0% Alpha-Beta Ratio: 0.40 – 1.83 Cohumulone: (% of alpha acids): 23 – 26% Total Oils in mls per 100 grams dried: 0.7 – 1.3 Similar Hop Varieties: Liberty, German Tradition, Ultra

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CALI is the classic American ale strain famous for its clean, neutral flavor and its ability to be used in nearly any style A quintessential house strain that will allow malt and hops to shine Designed to be sprinkled directly onto the surface of your wort with no pre-oxygenation before pitching required Ferment between 59-72°F CellarScience offers high-quality yeast that is easy to use, consistent, and available at a tremendous value The classic American ale strain that has a long history of producing amazing beers. Famous for its clean, neutral flavor and its ability to be used in nearly any style. The reason this is the most popular strain in homebrewing and craft brewing is that it allows malt and hops to shine. You can never go wrong with CALI.  Like all CellarScience yeast, CALI is eligible for direct pitch straight into your wort. CellarScience provides 12g of yeast per sachet, which is up to 9% more than any other brand of dry yeast. Every batch of yeast is PCR tested to ensure quality. CALI has been selling to pro breweries for awhile but was just recently packaged down to sachets for homebrewers.  Dosage: One sachet is enough to treat a 5–6 gallon batch. When calculating for larger batches, use at a rate of 2–3 grams per gallon of wort. We recommend rounding up by one full sachet rather than measuring out the yeast exactly. Direct Pitch or Rehydrate: CALI yeast is designed to be sprinkled directly onto the surface of your wort with no oxygenation required in the initial fermentation. Our aerobic growth process makes this possible by creating dry yeast with high viability and high sterol levels. CALI yeast is pre-loaded with essential nutrients to ensure a successful, complete fermentation. While not required, some brewers prefer to rehydrate yeast. To hydrate yeast, first, sanitize the yeast brick and scissors. Use 10 grams of sterilized tap water between 85-95°F (29-35°C) mixed with 0.25 grams of FermStart per gram of yeast. Sprinkle yeast on the water. Allow the slurry to stand undisturbed for 20 minutes, then swirl. Use small amounts of wort to adjust to within 10°F (6°C) of wort temperature before pitching. Ferment between 59-72°F (15-22°C). Optimum Fermentation Temp: 59-72°F Flocculation: Medium Alcohol Tolerance: 10-11% ABV (WY1056 11%) Attenuation: 75-84% Similar Strains: WLP001, WY1056, US-05 Gluten-free   CellarScience Yeast: For years liquid yeast has been sold as the higher quality option but times are changing. Yes, 20 years ago dry yeast was made by bread yeast producers and the quality was not as good as liquid yeast. CellarScience is helping to flip that script with a full lineup of high-quality dry yeasts. Cell count and viability is usually higher than commercial liquid yeast pitches, which vary from pouch to pouch and don't ship well. CellarScience yeast can be pitched directly in most batches of wort, offering significant time savings. Yeast that is quick and easy to use, high quality, and available at a reasonable cost adds up to a tremendous value. Quality yeast that doesn't "break the brink". CellarScience Nutrients: For high gravity ferments consider rehydrating yeast with CellarScience FermStart yeast hydration nutrient. For high gravity or low nutrient wort, feed your fermentation with CellarScience FermFed DAP Free complex yeast nutrient mix.

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S-04 produces fruity and floral notes and is ideal for a large range of American and English Ales A fast fermenting, highly flocculent strain that tends to produce beers with higher clarity Fermentis active dry yeast offers reliability, ease-of-use, and consistency to home and professional beverage makers across the world Homebrewers love this commercial English Ale yeast for its big, clean flavor; its rapid fermentation; and its highly flocculant character. Widely recommended for practically any American or English style beer, S-04 yeast a rapid starter and finisher which settles out extremely well, leading to a clean finished beer. Great to keep a few packets as back-ups or just to use as a less-expensive alternative to liquid cultures. This yeast can be pitched directly, but if you prefer to rehydrate, the instructions are below. Sprinkle the yeast in a minimum of 10 times its weight of sterile water or wort (we suggest 4 oz) at 70°F to 77°F (21 to 25 °C). Do not stir. Leave to rest 15 to 30 minutes. Gently stir for 30 minutes, and pitch the resultant cream into the fermentation vessel. Attenuation: 74-82% Sedimentation Time: Fast Alcohol Tolerance: 9-11% ABV Optimum Fermentation Temp: 64-78°F *See the technical data sheet below for more information on rehydration, usage and storage. Like Fermentis US-04 English Ale Yeast? Then you will love CellarScience® ENGLISH Dry Yeast!

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Pilsen Light has a subtle malty flavor and is the lightest DME available from Briess.  DME can be used as 100% of your fermentable sugar in extract brewing Add for color correction, boost gravity, or improve head retention in all grain brewing Briess Malt & Ingredients has had a focus on quality and innovation for more than 140 years, with all of their products being made in the U.S.A. Dried Malt Extract (DME) is the primary sugar source in extract brewing and can be used in partial-mash or all grain brewing to adjust flavor, color and gravity of brews.  DME can also be used to increase head retention and body. Many brewers choose nutrient rich DME as the sugar source for making yeast starters as well. Briess dried malt extracts are made from 100% malt and water. Pilsen Light DME: 100% pure malt barley extract made from 99% Pilsen Malt, 1% Carapils® Malt, and water. Pilsen Light is the lightest DME available from Briess. With a subtle malty flavor, it can be used in the production of any beer style, either as a base or to boost gravity.   Typical Analysis: Color (8° Plato): 2.0 SRM Fermentability: 75% Solids: 97% 1.043 PPG

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Brewers flaked corn. For light style American Pilsners. Lightens color and body.

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Universally the first choice for an aroma hop in English Ales. Smooth and delicate with floral, lavender, spice, honey, earth, lemon and thyme overtones. While most hops stand out against the malt, this unusual hop actually blends in and complements the malt flavors. You truly cannot add too much at the end of a boil as an aroma/flavor hop. Often referred to as Kent Goldings, British Kent Goldings, BKG, or East Kent Goldings. The ideal hop for making English ales, bitters, and pale ales. Hop Statistics Alpha Acids: 4.0 – 6.0% Beta Acids: 2.0 – 3.5% Alpha-Beta Ratio: 1.33 – 3.16 Cohumulone: (% of alpha acids): 20 – 25% Total Oils in mls per 100 grams dried: 0.6 – 1.0 Similar Hop Varieties: U.S Golding, Whitbred's Golding Variety, UK Progress

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W-34/70 is a robust lager yeast, ideal for neutral beers with a good balance of floral and fruity aromas This is the famous brewer’s yeast strain from Weihenstephan in Germany that is used world-wide within the brewing industry Fermentis active dry yeast offers reliability, ease-of-use, and consistency to home and professional beverage makers across the world The famous "Weihenstephan" yeast from Germany. W-34/70 is a widely used yeast strain that gives beer a clean finish and lets the malt really come through. Give this yeast a try and you might just have a new favorite! This yeast can be pitched directly, but if you prefer to rehydrate, the instructions are below. Sprinkle the yeast in a minimum of 10 times its weight of sterile water or wort (we suggest 4 oz) at 70°F to 77°F (21 to 25 °C). Do not stir. Leave to rest 15 to 30 minutes. Gently stir for 30 minutes, and pitch the resultant cream into the fermentation vessel. Attenuation: 80-84% Sedimentation Time: Fast Alcohol Tolerance: 9-11% ABV Optimum Fermentation Temp: 54-64°F Like Fermentis Saflager W-34/70 Bohemian Lage Yeast? Then you will love CellarScience® GERMAN Dry Lager Yeast!  

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Airlocks are another one of those necessary pieces of equipment for every homebrewer.  If you ferment in a carboy or bucket this 3 piece airlock is a must! It’s a popular alternative to the triple ripple type of airlock because it can be taken apart and cleaned, and is easy to fill. (However we do sell the triple ripple type (FE371) in case you are used to that type and would like to stay with it.)    While a simple device not all airlocks are the same. Some other designs have only a couple holes in the plastic lid and this can cause the airlock to pop out during an active fermentation.  Our design features multiple holes that allow CO2 to escape easily.  Additionally some other airlocks have a cross hatch design on the bottom. We have found this more easily leads to Krausen clogs and the airlock being pushed out of the fermenter. Ours is open, allowing Krausen foam to enter the airlock if necesary.  Better to clean your airlock out than to find it laying on the floor next to your fermenter 3 days later.     Another cool feature of this 3-piece airlock is that 1/2" ID Silicone tubing will fit onto the center post for use as a blowoff. In the cases where you are using a yeast known to produce lots of Krausen (wlp002 from White Labs or 1968 from Wyeast for example) remove the top cover, remove the plastic 'hat', and install the silicone tubing.  Run the silicone tubing into a jar or bucket of water. When fermentation dies back down remove the tubing and replace the hat and cover.   Please Note: Airlock only - stopper not included.

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Experience the 3G Difference Reduce Staling & Improve Shelf Life — A null-lox malt bred without lipoxygenase enzymes, preventing the oxidative reactions that cause staling. Reduced DMS — Contains up to 60% less S-methylmethionine (SMM), reducing DMS potential for cleaner flavor and enabling faster, more efficient boils. Amazing Flavor — Clean, crisp, and balanced. In blind tastings, brewers consistently preferred it to other 2-row base malts. Versatile — Highly modified for easy conversion and kilned like a pilsner malt for an extra-light 1.7–1.9 °L color, making it ideal for everything from lagers to hop-forward ales.   Real innovation in base malt is rare. Viking 3G Xtra Pale represents a revolutionary step forward, engineered to give you a distinct advantage in quality, efficiency, and cost. This premium European malt uses naturally bred, null-LOX barley that actively prevents oxidative staling, keeping your beer fresher, longer. We’ve also engineered it with up to 60% less SMM (the precursor to DMS), ensuring a cleaner, purer flavor profile while enabling faster, more energy-efficient boils.   The result? A superior, brewer-preferred malt that delivers the performance of a premium import at the price of a domestic. Stand out without driving up costs. 1.9 °L - Viking Malt - Xtra Pale is a modern 2-row base malt designed for very light-colored ales.  While it works great as the base malt for any ale, it is particularly perfect for today’s extra light colored pale ales and IPAs.   Xtra pale is germinated like a pale malt to have a high degree of modification for easy brew house conversion. However, it is then uniquely Kilned like a pilsner malt for a very light color in the 1.7 to 1.9 Lovibond range. The result is a malt that easily and quickly converts like a true pale ale malt, but is as light or lighter than most Pilsner malts.   Morebeer! Pro worked with Viking to design this malt based on numerous customer requests. Unique light-colored barley varietals were chosen and the germination and kilning processes were selected to get the best of both worlds.  Compared to other 2-row base malts on the market that were originally designed for big breweries, and are neither true Pilsner or true Pale Malts, Xtra Pale was specifically designed for light, craft-brewed ales. Malt Specification: Moisture % - max. 4.5 Extract fine % dm - min. 81.3 Color °L - 1.9 Protein % dm - max. 10.1 Kolbach Index % - 44.4 Beta-glucan in wort (mg/l) - 185 Friability % - 87 Glassy grains % - 0.4   If this malt is currently out of stock or you'd like to try out a different maltster, please see the substitution chart below. Canada Malting - 2-Row GR642 Great Western Malting - Premium 2-Row GR300 Briess Malting - Brewers 2-Row GR301 Rahr Malting - 2-Row GR304  

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The humble plastic ball lock disconnect has been around a long time and is used by countless homebrewers around the world.  Despite the extensive use they have seen little to no innovation for decades and KegLand wanted to change this. Enter the Duotight Ball Lock QD. The integrated Duotight design means you can connect your beer and gas line directly, easily and reliably with no need for additional fittings or clamps. It is a robust and super compact design that is incredibly easy to assemble and disassemble, making cleaning and sanitizing an absolute breeze! Made from highly chemical resistant materials with stainless springs and ball bearings (no cheap ABS plastics here) this baby is extremely resistant to commonly used chemicals such as phosphoric based sanitizers and caustics. The incredibly small form factor allows for easy stacking of kegs. The new cap design ensures a pressure seal with just hand tightening and it can be completely taken apart for cleaning with no tools required. Duotight Ball Lock QDs are offered in three sizes that correspond to the outer diameters seen on our line of EVABarrier Draft Tubing.  6.35 mm OD – features a very tight 3 mm ID that requires only 3.2 ft of length for adequate flow resistance. This is the ideal size for mobile draft or if you want to keep your kegerator as tidy as possible. 8 mm OD – the most common OD size of EVABarrier tubing. This size comes in two IDs (4 mm & 5 mm) and pairs up with the lion's share of Duotight fittings and accessories. 4 mm ID is our most recommended size for beverage lines, requiring 5-6 ft. lengths. 5 mm ID is commonly used as gas line or when 10-12 ft. beverage lines are required. 9.5 mm OD – suitable for gas lines or long draw beverage lines. At 6.3 mm ID, this size is ideal for beverage lines that will be 20 ft. or longer in length. Duotight Push-to-Connect These Duotight ball lock disconnects already have the Duotight fitting built into the ball lock disconnect. No need for additional threaded fittings. Simply push the beer/gas line in and you are done! Compact The world's most compact ball lock disconnect ever manufactured. This new compact form factor is great for tight spaces or fridges where you want to pack as many kegs in as possible. This is one of the only ball lock disconnects that allows standard ball lock kegs to be double stacked while still connected to beer and gas lines. Overmolded Poppet The overmolded poppet design means you can couple and disconnect this ball lock QD under extreme pressures of up to 150 psi (higher than most kegs working pressure) and will never have issues with the o-ring blowing out. Tool-less Disassembly Other ball lock disconnects require a tool such as a flat head screw driver or spanner to take them apart for cleaning. The new caps on these allow for easy disassembly by hand, making these easier to break down for cleaning. It's literally never been easier to remove hop particles from your ball lock disconnects. Extreme Chemical Resistance No cheap ABS plastic or nitrile seals. This ball lock disconnect is made from stainless spring and ball bearings, with an engineering polyketone resin body, EPDM and PP/EPDM overmolded poppet. This makes the quick disconnect resistant to extreme chemicals such as phosphoric and acetic acid, caustic soda, peroxide and many other acid or base chemicals which are commonly used in homebrewing. Toughness This ball lock disconnect is more robust than any other plastic ball lock disconnect ever manufactured due to the use of new engineering plastics. Don't be fooled by the small form factor — these bad boys are tough! High Flow The internal design of these allows for faster flow meaning you can slightly quicker transfers when compared to other plastic ball lock disconnects. Features: Ball Lock Quick Disconnect - Bev Out Direct connect EVABarrier tubing Compact design won't interfere with keg stacking Made from highly chemical resistant materials Dissamble by hand for quick and easy cleaning Three sizes available: 6.35 mm (KL24235) 8 mm (KL20749) 9.5 mm (KL20763)    

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LalBrew Voss™ supports a wide range of fermentation temperatures between 77-104°F with a very high optimal range of 95-104°F The flavor profile is consistent across the entire temperature range: neutral with subtle fruity notes of orange and citrus Very fast fermentations are achieved within the optimal temperature range with full attenuation typically achieved within 2-3 days Lallemand premium brewing yeast offers brewers unmatched consistency, reliability and purity from one batch of beer to the next Kveik, the original, traditional dry beer yeast! Kveik is a Norwegian word meaning yeast. In the Norwegian farmhouse tradition, kveik was preserved by drying and passed from generation to generation. The LalBrew Voss strain was obtained from Sigmund Gjernes (Voss, Norway), who has maintained this culture using traditional methods since the 1980s and generously shared it with the wider brewing community. LalBrew Voss Kveik supports a wide range of fermentation temperatures between 77-104°F with a very high optimal range of 95-104°F. Very fast fermentations are achieved within the optimal temperature range with full attenuation typically achieved within 2-3 days. The flavor profile is consistent across the entire temperature range: neutral with subtle fruity notes of orange and citrus. Flocculation is very high producing clear beers without filtration or use of process aids. Beer Styles: Norwegian farmhouse ales, neutral ales Aroma: Relatively neutral at high temps, slight orange and citrus notes Attenutation: Medium to High Fermentation Range: 77-104°F (Optimal: 95-104°F) Flocculation: Very High Alcohol Tolerance: 12% ABV   *See the technical data sheet below for information on rehydration, usage and storage.  

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LalBrew Verdant IPA™'s prominent notes of apricot and undertones of tropical fruit and citrus merge seamlessly with hop aromas Leaves a soft and balanced malt profile with slightly more body than a typical American IPA yeast strain Specially selected in collaboration with Verdant Brewing Co. (UK) for its ability to produce a variety of hop-forward and malty beers Lallemand premium brewing yeast offers brewers unmatched consistency, reliability and purity from one batch of beer to the next Verdant IPA yeast is highly versatile and well suited for NEIPAs, Hazy IPAs, English IPAs and Bitters, American Pale Ales, Stouts, and many other beer styles. Specially selected in collaboration with Verdant Brewing Co. in the UK for its ability to produce a wide variety of hop-forward and malty beers. Prominent notes of apricot and undertones of tropical fruit and citrus merge seamlessly with hop aromas. With medium-high attenuation, LalBrew® Verdant IPA leaves a soft and balanced malt profile with slightly more body than a typical American IPA yeast strain. Beer Styles: NEIPA, Hazy IPA, English IPA, American Pale, English Bitter, Sweet Stout, Sours Aroma: Apricot with notes of tropical fruit and citrus Attenuation: Medium to High Fermentation Range: 64-73°F (18-23°C) Flocculation: Moderate Alcohol Tolerance: 10% ABV   *See the technical data sheet below for information on rehydration, usage and storage.  

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This Duotight reducer fitting can be attached to the Intertap Short Shank with 1/4" Duotight compatible barb (D1242). Compatible with EVABarrier 8 mm OD Tubing (D1717 & D1718). Also attaches to the Plastic Ball Lock Cap, allowing the cap to be used with 8 mm OD EVABarrier.   Duotight fittings are high-quality push-in fittings that seal tight and offer superior sealing capacity due to the double O-ring sealing design.   High Performance Double O-Ring Design: The secret to Duotight’s superior sealing performance comes from the fact that they use not one, but two high-quality EPDM O-rings.  The double O-ring means they have literally twice the sealing surface when compared with other push-in fittings.  This makes them more reliable and significantly reduces the chance of leakage.   The double O-ring system also means that tubing can be bent at a much tighter radius without causing leaking issues, which can be an issue with other fittings.  This combination of factors makes Duotight the most reliable push-in fittings on the market.   EPDM offers excellent chemical resistance for a longer life span. When compared with silicone and vinyl, EPDM has much better gas transmission rates, better wear resistance, and is BPA-free.   No Clamps Necessary! We recommend cutting your tubing straight, not on an angle, to ensure the line forms a complete seal. To remove the fitting simply push in the collet and the hose can be removed.     Features: Insert tubing and firmly push to connect Easily release tubing by pushing in the collet Suitable for both gas & beverage applications Made from food-grade acetal plastic Double O-rings made from highly chemical resistant EPDM Locking teeth made from stainless steel Pressure rated to 150 psi Temperature rated to 212°F (100°C)   Please note: exposure to chlorine will degrade the acetal plastic and stainless steel these fittings are made from. Do not use in contact with bleach or other chlorinated cleaning chemicals. Kegland Part number: KL07481

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GERMAN is the classic lager strain from Weihenstephan Germany that has been used for generations Produces clean, balanced lagers from pilsners to doppelbocks Designed to be sprinkled directly onto the surface of your wort with no pre-oxygenation before pitching required Ferment between 50-59°F CellarScience offers high-quality yeast that is easy to use, consistent, and available at a tremendous value The classic lager strain from Weihenstephan Germany that has been used for generations to produce clean, balanced lagers from pilsners to doppelbocks. Like all CellarScience yeast, GERMAN is eligible for direct pitch straight into your wort. CellarScience provides 12g of yeast per sachet, which is up to 9% more than any other brand of dry yeast. Every batch of yeast is PCR tested to ensure quality. GERMAN has been selling to pro breweries for awhile but was just recently packaged down to sachets for homebrewers. Dosage: Two sachets are enough to treat a 5–6 gallon batch. When calculating for larger batches, use at a rate of 2.5–4 grams per gallon of wort. We recommend rounding up by one full sachet rather than measuring out the yeast exactly. Direct Pitch or Rehydrate: GERMAN yeast is designed to be sprinkled directly onto the surface of your wort with no oxygenation required in the initial fermentation. Our aerobic growth process makes this possible by creating dry yeast with high viability and high sterol levels. GERMAN yeast is pre-loaded with essential nutrients to ensure a successful, complete fermentation. While not required, some brewers prefer to rehydrate yeast. To hydrate yeast, first, sanitize the yeast brick and scissors. Use 10 grams of sterilized tap water between 85-95°F (29-35°C) mixed with 0.25 grams of FermStart per gram of yeast. Sprinkle yeast on the water. Allow the slurry to stand undisturbed for 20 minutes, then swirl. Use small amounts of wort to adjust to within 10°F (6°C) of wort temperature before pitching. Ferment between 50-59°F (10-15°C). Optimum Fermentation Temp: 50-59°F Flocculation: High Alcohol Tolerance: 9-10% ABV (WY2124 9%) Attenuation: 78-85% Similar Strains: WLP830, WY2124, W-34/70 Gluten-free   CellarScience Yeast: For years liquid yeast has been sold as the higher quality option but times are changing. Yes, 20 years ago dry yeast was made by bread yeast producers and the quality was not as good as liquid yeast. CellarScience is helping to flip that script with a full lineup of high-quality dry yeasts. Cell count and viability is usually higher than commercial liquid yeast pitches, which vary from pouch to pouch and don't ship well. CellarScience yeast can be pitched directly in most batches of wort, offering significant time savings. Yeast that is quick and easy to use, high quality, and available at a reasonable cost adds up to a tremendous value. Quality yeast that doesn't "break the brink". CellarScience Nutrients: For high gravity ferments consider rehydrating yeast with CellarScience FermStart yeast hydration nutrient. For high gravity or low nutrient wort, feed your fermentation with CellarScience FermFed DAP Free complex yeast nutrient mix.

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This BrewMaster Series kit was scaled down to a homebrew batch size in collaboration with the brewmasters at Russian River Brewing Company THE original Pliny the Elder recipe, given to us directly by Vinnie at Russian River Brewing Company High bitterness and intense hop flavor with a dry malt finish Includes whole Cascade, Magnum, Simcoe®, Columbus, and Centennial hops Estimated ABV: 8% Estimated IBUs: 100+ Makes 5 gallons of finished beer Pliny the Elder is a truly amazing beer with a cult like following, and was once one of the hardest IPAs to find, as Russian River brewed it in very limited quantities. Depending on where you live, it may still be next to impossible to track down! But with this killer clone kit you can make your own Pliny and perhaps you will develop your own cult following where you are worshiped by your beer loving friends. (Hey, it could happen!). Light malt color, huge hops, and a dry finish. Be prepared for an outrageous amount of flavor. This is THE original Pliny the Elder recipe, given to us directly by Vinnie at Russian River Brewing Company. This beer is an intense Double IPA. High bitterness with a dry malt finish, 8% alcohol, 6 separate hot side hop additions, 3 separate dry hop additions, and intense hop flavor and aroma! Pliny sets the standard for Double IPAs! Who is Pliny the Elder? This beer is named after Gainus Plinius Secondus, or Pliny the Elder, a Roman author, lawyer, naval man and naturalist who first mentions the botanical name for hops in his writings - lupus salictarius, which translated from Latin means Wolf Among Willows. Sadly, Pliny died while helping people escape the eruption of Mt. Vesuvius in August, 79 AD. Pliny the Younger was the nephew of Pliny the Elder and is the name of another outrageous and highly sought-after beer from Russian River. Russian River Brewing If you have not tasted beers from Russian River Brewing Company, you should put it way up on your priority list. This is a brewery with huge demand that keeps quality as a first priority. Owner Vinnie Cilurzo is also unique in that he still actively brews and tests recipes and ingredients (on a MoreBeer! Brewsculpture by the way) on a constant basis. Amazing. Makes 5 gallons Estimated Original Gravity: 1.070-74 SRM (Color Range): 10 IBUs: 198-202 (this is a theoretical number, you will actually get around 100 IBU) Estimated Alcohol Percentage: 8% Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.    

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New Corny Keg ready to use right out of the box New Kegs are trouble-free for years Rubber top and bottoms protect floors from dings Lid includes a tab wth hole welded in so you can hang anything from lid (dry hop our favorite) 304 Stainless Steel and great welds, this will last a tifetime Features Low2 Keg Lid O-ring which offers a 96% reduction in oxygen ingress compared to silicone Ditch the bottles and start kegging today! Save time, reduce the risk of infection and get all those bottles out of the kitchen for good! Brand new 5 gallon Kegland kegs offer convenience, security and insurance when compared to used or reconditioned kegs. There's no need to replace gaskets or other parts, no need to trust that someone else did a good job with reconditioning, and no possibility of residual flavor or aromas getting into your beer! Features: Ball lock 130 PSI Operating Pressure 5 Gallon (19 L) Capacity Dry Hop Tab Welded into Lid 304 Stainless Steel Dimensions: Height: 24.75 in. Diameter: 8.375 in. Kegland Part Number: KL02899

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This BrewMaster Series kit was scaled down to a homebrew batch size in collaboration with the brewmasters at Russian River Brewing Company THE original Pliny the Elder recipe, given to us directly by Vinnie at Russian River Brewing Company High bitterness and intense hop flavor with a dry malt finish Includes whole Cascade, Magnum, Simcoe®, Columbus, and Centennial hops Estimated ABV: 8% Estimated IBUs: 100+ Makes 5 gallons of finished beer Pliny the Elder is a truly amazing beer with a cult like following, and was once one of the hardest IPAs to find, as Russian River brewed it in very limited quantities. Depending on where you live, it may still be next to impossible to track down! But with this killer clone kit you can make your own Pliny and perhaps you will develop your own cult following where you are worshiped by your beer loving friends. (Hey, it could happen!). Light malt color, huge hops, and a dry finish. Be prepared for an outrageous amount of flavor. This is THE original Pliny the Elder recipe, given to us directly by Vinnie at Russian River Brewing Company. This beer is an intense Double IPA. High bitterness with a dry malt finish, 8% alcohol, 6 separate hot side hop additions, 3 separate dry hop additions, and intense hop flavor and aroma! Pliny sets the standard for Double IPAs! Who is Pliny the Elder? This beer is named after Gainus Plinius Secondus, or Pliny the Elder, a Roman author, lawyer, naval man and naturalist who first mentions the botanical name for hops in his writings - lupus salictarius, which translated from Latin means Wolf Among Willows. Sadly, Pliny died while helping people escape the eruption of Mt. Vesuvius in August, 79 AD. Pliny the Younger was the nephew of Pliny the Elder and is the name of another outrageous and highly sought-after beer from Russian River. Russian River Brewing If you have not tasted beers from Russian River Brewing Company, you should put it way up on your priority list. This is a brewery with huge demand that keeps quality as a first priority. Owner Vinnie Cilurzo is also unique in that he still actively brews and tests recipes and ingredients (on a MoreBeer! Brewsculpture by the way) on a constant basis. Amazing. Makes 5 gallons Estimated Original Gravity: 1.070-74 SRM (Color Range): 10 IBUs: 198-202 (this is a theoretical number, you will actually get around 100 IBU) Estimated Alcohol Percentage: 8% Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.   Liquid Malt Extract (LME) vs. Dried Malt Extract (DME) MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.      

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Sourvisiae® is a modern fermentation solution that produces sour beers through one simple fermentation step Clean and neutral flavor, ideal for traditional and modern sour beer styles and an excellent base for fruited sours Sourvisiae® is a bioengineered (GMO) strain of Saccharomyces cerevisiae Lallemand premium brewing yeast offers brewers unmatched consistency, reliability and purity from one batch of beer to the next Sourvisiae® is a bioengineered ale yeast strain (Saccharomyces cerevisiae) capable of producing lactic acid during fermentation to provide brewers with an easy, reproducible, and mono-culture product for sour-style beer production. Sourvisiae® contains a single genetic modification, a lactate dehydrogenase gene from a food microorganism, which enables the yeast to produce high levels of lactic acid, the main compound that gives sour beers their flavor. Sourvisiae® allows the brewer to ferment and sour the beer in one simple step, reducing cross-contamination risks, lowering costs, cutting total process time, and allowing brewers to obtain a consistent product. The brewing process is conducted without any modifications; Sourvisiae® is pitched just like conventional yeast and ferments in a normal fermentation time. Sourvisiae® does not produce other flavor compounds associated with Brettanomyces, Lachancea, or Lactic Acid Bacteria, providing a cleaner and more reproducible souring process, with much shorter fermentation times. Microbiological Properties Classified as a bioengineered Saccharomyces cerevisiae, a top-fermenting yeast. Finished product is released to the market only after passing a rigorous series of tests. *According to the ASBC and EBC methods of analysis. Typical Analysis of Sourvisiae® Yeast: Percent solids 93% – 96% Living Yeast Cells ≥  5 x 10 9 per gram of dry yeast Wild Yeast < 1 per 10 6 yeast cells Bacteria < 1 per 10 6 yeast cells Brewing Properties In Lallemand’s standard conditions, wort at 20°C (68°F), Sourvisiae® yeast exhibits: Vigorous fermentation that can be completed in 5 days Medium to High Attenuation and Medium to High Flocculation Highly acidic and slightly fruity flavor and aroma The optimal temperature range for Sourvisiae® yeast when producing traditional styles is 15°C (59°F) to 22°C (72°F). Fermentation rate, fermentation time and degree of attenuation are dependent on inoculation density, yeast handling, fermentation temperature and nutritional quality of the wort. Attenuation may appear lower due to the formation of lactic acid. Production of lactic acid does not result in a loss of CO2. When sugar is consumed to produce lactic acid, there is no change in density. Therefore, the amount of residual sugar in the finished beer is lower than the final density would imply. This yeast produces a very acidic beer, with final beer pHs in the range of 3.0 and lactic acid in the range of 8 – 15g/L. Vigorous fermentation can be completed within 5 days. The resulting flavor and aroma profile of the beer is a slightly fruity acidic beer. Because of the resulting low pH and highly acidic conditions, we do not recommend re-pitching this yeast. Flavor and Aroma Tangy, sour, slightly fruity   NOTE: THIS PRODUCT IS ONLY ELIGIBLE FOR SHIPMENT IN THE UNITED STATES.

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Pilsner Zero Malt can be used as up to 100% of your grain bill for any style of beer from traditional pilsners to modern IPAs Made from 2-row null-LOX spring barley with zero Lipoxygenase activity which improves flavor stability and extends shelf life of finished beer Malt flavor is very close to traditional pilsner malt and usually described as malty, slightly nutty and sweet Viking Malt is one of the largest premium malting companies in the world and the main malt supplier to the famous Carlsberg brewery Color Specification: 1.7–2.2°L Viking Pilsner Zero Malt is made from 2-row null-LOX spring barley. As a special feature in null-LOX varieties is that Lipoxygenase activity is zero, affecting positively on flavor stability of beer. Steeping and germination conditions are chosen to promote even germination and homogenous modification. The final air-on temperature in kilning is typically 80–85°C. Pilsner malt flavor is very close to traditional pilsner malt and usually described as malty, slightly nutty and sweet. Great malt for all malt beers but there is enough activity and character for base malt use in many brewing applications. Viking Malt is one of the largest malting companies in the world and the largest roaster of specialty malts. They are the main malt supplier to the famous Carlsberg brewery. Viking is not well known in the USA because they haven't had good US distribution. Because MoreBeer! and MoreBeer! Pro is directly importing thousands of tons of malt we are stoked to offer you Northern European malt quality from one of the best malting companies in the world at lower than domestic malt pricing. Viking Malt has 6 malthouses in areas where distinctive Nordic barley are sourced: in Halmstad, Sweden; Vordingborg, Denmark; Lahti, Finland; Panevezys, Lithuania and in Sierpc and Strzegom, Poland.  The advantage of northern European malt is lower protein levels, good kernel size, and less amount of pesticides used due to the cold winters.  Malt Specification: Moisture % - max. 5.0 Extract fine % dm - min. 80.0 Color °L - 1.7-2.2 Protein % dm - max. 11.5 Sol. nitrogen mg/100g - max. 750 Free amino nitrogen mg/l - 130–180 Beta-glucan mg/l - max. 200 Friability % - min. 80 Diastatic power WK dm - min. 250 For more information on brewing with null-LOX malts, click here to read BYO's article "LOX-less Malts: Their impact on staling and head retention". See the Documents tab below for Product Information and Typical Analysis.

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What makes KOMOS Kegerators better than the rest? Designed to hold up to FOUR 5-gallon ball lock corny kegs (see below for full list of what fits) Serve ice cold beer even in the warmest environments thanks to highly-efficient refrigeration components Stainless steel forward-sealing faucets offer a huge upgrade over common chrome plated brass taps Choose from the classic stainless, stainless with black finish or the upgraded stainless flow control model Faucets mount to a high-quality stainless steel tower, rather than a cheap chrome plated tower Interior fan diverts cold air up into the tower to keep your beer lines cold and reduce foaming EVABarrier double walled draft tubing protects your beer against oxidation Duotight push-to-connect fittings make assembly a breeze Included KOMOS Dual Gauge CO2 Regulator maintains consistent pressure and is easily adjusted The KOMOS Kegerator offers a stunning set of features that clearly separate this unit as the most modern kegerator on the market. With more interior space than other models, the KOMOS Kegerator is designed to fit up to four 5-gallon Slimline Torpedo kegs or Pepsi-style Ball Lock Corny kegs. Whether you choose the single, double, triple, or quad tap configuration, you'll receive stainless steel forward-sealing faucets in either classic or flow control model. Stainless faucets are a huge upgrade over the chrome-plated brass faucets commonly included with other kegerators, and you'll quickly recognize the quality of a forward-sealing beer faucet compared to the standard taps seen at your local tavern or in-law's mancave. Rather than a chrome plated tower, the NukaTap faucets are mounted to a stainless steel tower that remains cool before, during, and after each pour thanks to a tower fan diverter that recirculates cold air within the kegerator and blows it up into the tower to keep your beer lines cold and reduce foaming. From keg to faucet, your beer will pass through EVABarrier draft lines, a premium double-walled tubing designed to protect against beer oxidation. And with Duotight push-to-connect fittings, you'll have your lines connected in a snap with no need to force the tubing over barb fittings or fiddle with hose clamps. Other features you'll love about the KOMOS Kegerator include its highly-efficient cooling capacity so you'll be serving ice cold beer even in the warmest temperatures, extra wide temperature range from 26–82°F, dual gas inlets at the back, aluminum internal floor, rolling casters, and the included KOMOS Dual Gauge CO2 regulator. The most eye-catching difference between the KOMOS unit and other kegerators is definitely the capacity. This is the first kegerator we have offered that comes with a quadruple tap tower option, and that’s all thanks to the redesigned interior. Most kegerators position the compressor on the right or left side of the inside floor, making one side shallower than the other. KOMOS positions the compressor in the middle so both sides of the interior have an equal depth. This seemingly small detail allows the unit to hold up to four 5-gallon Slimline Torpedo or Ball Lock Corny kegs. Dual gas line inlets are absolutely clutch if you want to serve beverages at two different pressures or use two different types of gas. Both inlets are just over 3/4" in diameter and feature PCO 1881 threads. This threading allows you to use the plastic Carbonation Ball Lock Cap (FE133) as a quick connect option for your gas lines. Upgraded condenser, evaporator, and insulation make this unit highly efficient, yet quiet, so you can serve ice cold beer in even the warmest temperatures. The unique internal fan provides excellent air circulation, pulling cold air from below the evaporator and blowing it back over the top of your kegs and up into the tower to chill your draft lines. Extra Wide Temperature Range is Perfect for Homebrewers The KOMOS kegerator is tailored to a homebrewer's needs. Take, for example, the extended range digital controller with an adjustable temperature range from 26 - 82°F. This allows homebrewers to use as fermentation chamber and is something that other kegerators don't do. Although the unit does not provide heating, the extended range allows you to program the internal temperature at say an ale fermentation temp of 68°F and will provide cooling whenever the temp rises above that set point. With the insulation provided by the kegerator, heating should rarely be needed, but you can always place a low wattage heat wrap inside the unit if ever needed. The digital controller always displays the temperature and is easily adjusted from the front of the kegerator with the door closed. It's pretty nice. Forward-sealing Stainless Faucets and Towers All KOMOS kegerators come with NukaTap stainless steel forward-sealing faucets and a stainless steel draft tower. While other kegerator brands include basic, chrome-plated faucets and ABS plastic draft towers to reduce cost, KOMOS includes these premium upgrades as standard. Forward-sealing means that while in the closed position the faucet will keep beer in it instead of draining out. This keeps the internal parts from getting sticky and reduces the chance of off flavors transferring to your beer while you pour. Most other kegerators on the market will include the cheapest, rear-sealing chrome-plated beer faucets that you'd find at any dive bar. KOMOS kegerators include not only a faucet that features superior pour technology, but made from stainless steel which won't corrode over years of use. Choose from the classic forward-sealing faucet, matte black finish faucet, or the upgraded flow control model that allows you to dial in the flow rate of the beverage you're dispensing. The flow control faucet is a great option for users that often switch between beer styles with different carbonation levels. No need to rebalance your lines or play with your regulator settings. Instantly make adjustments as you pour to dial in the flow rate. This is also a super convenient feature for when you want to grab a quick growler on your way out. By dialing back the flow rate, you can gently fill your growler so CO2 stays in solution and your beer doesn't pour flat when it comes time to share. Click here to learn more about the Classic, Black, and Flow Control faucet models. Duotight Fittings & EVABarrier Draft Tubing Duotight and EVABarrier have revolutionized how you connect draft line, and our kegerators come standard with both. We love Duotight push-in fittings for their quick connection, reliable seal, and versatility. Setting up and connecting draft line has never been easier -- no more hose clamps or heating water to soften tubing! Each kegerator comes with Duotight fittings for the tower shanks, regulator, and for splitting gas lines (double & triple tap only). We recommend adding Duotight fittings to use for your keg connections as well. Depending on whether you'll be serving from homebrew kegs or commercial sanke kegs, you'll need two DUO106 or two DUO104 per line. EVABarrier tubing has been engineered with protection in mind and is both PVC-free and BPA-free. This double walled tubing offers superior protection against oxidation, CO2 loss, and microbial growth. EVA tubing is the future of draft line for professional applications, and now your kegerator will feature the same first-class tubing. KOMOS Regulator The included high-quality KOMOS CO2 regulator maintains consistent pressure and features a blow-off PRV with pull ring for safety and to relieve pressure, rubber coated gauges, and a hand knob for easy adjustment. Many kegerator brands will include the cheapest regulator they can find, and while these regulators may work OK out of the box, they will eventually show signs of pressure creep which can lead to foamy beer and other issues with your draft system. Rather than have you rely on a regulator that is "just OK", KOMOS kegerators include their own premium dual gauge regulator with highly accurate precision diaphragm and heavy-duty steel gauges. Included with your kegerator package is a Duotight fitting that attaches to the regulator for an easy, solid, push-to-connect connection with your gas line.  Added Features One of the unique features on a kegerator in this price range is the tower fan, which blows cold air up into your tower to reduce foaming issues. They also come standard with the KOMOS dual gauge CO2 regulator, which is super beefy and consistent in delivering accurate pressures. Most Chinese-made regulators experience creep where the pressure increases over time. The KOMOS regulator is by far the best CO2 regulator we have seen made in China. The countertop drip tray couldn't be easier to keep clean. Built-in drip trays look cool, but they're a pain to keep clean. Before long they get pretty disgusting with dried, spilled beer -- attracting fruit flies and becoming a haven for mold and bacteria to grow. They'll often overflow the reservoir inside the kegerator causing a huge mess. Our kegerator's tray is designed to be removed and easily washed. Best Value & Backed by MoreBeer!  We've looked around, and when you factor in fast and free shipping, you are getting the very best value on a kegerator in the USA.  Plus, you're getting MoreBeer! service if something happens in shipment. We double box the unit with foam pads and have very little shipping damage. However, it will be delivered via Fed-Ex ground so damage is possible. If your unit arrives damaged just call us up and we will work with you to take care of it.   Feature Summary: Stainless Steel Air Cooled Tower NukaTap Stainless Steel Forward-Sealing Faucets Choose faucet model and number of taps above Duotight Fittings make connecting draft lines a breeze Digital Thermostat with wide 26 - 82° F temp range. Robust KOMOS Dual Gauge Regulator included CO2 Tank holder mounts on back of kegerator (tank not included) Efficient and powerful compressor Stainless Steel Door Countertop Style Drip Tray Aluminum floor for additional keg support Includes EVABarrier beer and gas tubing Beverage line measures 4mm ID x 8mm OD 1 x 1.7m length of line per tap Gas line measures 5mm ID x 8mm OD 1 x line of varying length depending on number of taps (2, 2.5, or 3m) 4 Tap model includes uncut rolls of bev & gas line We recommend cutting bev lines to 1.7-2m lengths (5.5-6.5 ft.) Gas lines can be cut to whatever length best suits your needs Duotight adapters for draft shank and regulator connections Duotight tee fittings for splitting gas lines (2, 3, 4 tap only) You will need to purchase keg connections depending on whether you are serving commercial sanke, ball lock corny, or pin lock corny For ball lock and pin lock disconnects we recommend DUO106 For commercial sanke keg couplers we recommend DUO104 Available Kegerator covers and "off road" casters for moving over uneven terrain Detailed instructions on assembly and use Specifications: 23.75" wide 25" deep  31.5" with CO2 mount 32.5" Tall (fridge only) 35" with Caster wheels 48.75" with tower 51" with Casters and Tower 110 v - 60 hz 0.8 Amp draw Optimal ambient temperature is  65°F – 80°F CSA Certified Internal Dimensions: 19.5" wide 17" deep 16" down the center where compressor sits 28.5" tall What Fits: 5 Gal. Torpedo Keg - 3 5 Gal. Slimline Torpedo Keg - 4 6 Gal. Torpedo Keg - 3 5 Gal. Megamouth Torpedo Keg - 1 5 Gal. Pin Lock Cornelius Keg (Corny Keg) - 3 5 Gal. Ball Lock Cornelius Keg (Corny Keg) - 4 5.2 Gal. Oxebar PET Keg - 3 5.16 Gal. Sixth Barrel Keg (Sixtel, Log) - 3 (1) 5.16 Gal. Sixth Barrel Keg + (1) 7.75 Gal. Slim Quarter Keg 7.75 Gal. Quarter Barrel Keg (Pony Keg, Stubby Quarter) - 1 7.75 Gal. Slim Quarter Keg (Tall Quarter, The Slim) - 1 15.5 Gal. Half Barrel Keg (Full Size Keg) - 1 See below for the Kegerator Instruction Manual. Please note: This unit requires 4" of clearance on all sides and is not intended to be installed under a countertop. For a build-in unit, see the KOMOS Pro Stainless Steel Kegerator.  

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Getting into kegging has never been more affordable! Grab this 5-gallon ball lock keg for less than half the cost of a stainless corny keg of the same size! Transparent Oxebar Mono plastic makes it easy to see how much beer you have left in the keg. Especially handy when dispensing on the go Floating dip tube comes standard—a huge upgrade over traditional ball lock kegs. Draw the clearest beer inside the keg while leaving sediment behind Oxebar Mono Kegs are made from Nylon impregnated PET and Polyketone (POK) fittings for superior oxygen barrier properties compared to standard PET plastic Wedge seals on the Tapping Head and Ball Lock Caps eliminate points of oxygen ingress found where rubber is traditionally used Lower total oxygen pickup compared to a standard corny keg with silicone lid seal This 5-gallon keg is lightweight, compact and has high oxygen barrier properties with 3x better (meaning less) gas transmission than traditional PET grades of plastic making it suitable for beer storage or other oxygen sensitive carbonated and non-carbonated beverages. The included Ball Lock Tapping Head comes complete with Red & Yellow Ball Lock Caps for gas and beverage, floating dip tube with filter screen, and pull-ring PRV. Molded handles make it easy to remove the tapping head for cleaning and also allow you to stack the kegs on top of each other, even with your ball lock quick disconnects in place. Being made from the Mono Barrier PET Polymer Matrix, rather than stainless steel, this keg is lightweight and an ideal choice for draft dispensing on the go. But with all the key features of a standard corny homebrew keg, plus the added feature of the floating dip tube, the Oxebar Mono Keg makes for an affordable keg option for home dispensing as well. Fit up to 3 of these bad boys in a KOMOS Standard or Deluxe Kegerator, or fit up to 6 in the KOMOS Double-Wide Kegerator. Includes: 20L Amber Mono Barrier PET Oxebar Keg Dual PCO1881 Lid Assembly with Oxebar Black Handles Green Pull Ring PRV (65 PSI) Silicone Floating Dip Tube w/ Filter Attachment Red & Yellow Ball Lock Quick Disconnect (QD) Caps Specs: Height: 25.1" Diameter: 9.2" Volume: 5.28 Gallons Fit up to 3 kegs in the KOMOS Standard & Deluxe Kegerators NOTE: Oxebar Mono kegs are marked with a manufacture date. 2 years after production, and every 2 years after first use, it is recommended that the keg be hydro tested to ensure the keg is holding pressure. Hydro test instructions are below. You will also need a 100 PSI Gray PRV to perform the test. Fill the keg to the brim with room temperature water Replace the Green PRV with a Gray PRV rated to 6 BAR or higher Pressurize the tank to 6 BAR (87 psi) Hold the keg at 6 BAR for 1 minute Release the pressure and immediately remove the Gray PRV and swap back to the Green PRV If leaks or potential points of failure are found, replace the tank KegLand Part Number: KL36054   NOTE: Oxebar kegs are marked with a manufacturer’s “expiry date”. This does not indicate that the keg is bad after this date; it simply indicates that a hydro test may be in order. 2 years after production and every 2 years after first use, it is recommended that the keg be hydro tested to ensure the tank is holding pressure. Hydro test instructions are available here. You will also need the KG520 Tapping Head and D1072 Green PRV to perform the test. If you do not plan to pressurize the keg, the test is not necessary.

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The ultimate control & precision of your fermentation process. Equipped with two built-in temperature controllers and pumps, this advanced chiller enables you to independently regulate the temperature of two separate fermentation vessels simultaneously, ensuring optimal conditions for different batches or styles of beer, making it a game-changer for homebrewers. 2 built-in submersible pumps with independent digital controllers Control multiple fermentation temperatures independently Fill with 20% glycol solution for optimal chilling performance Cold crash with good insulation Perfect complement to BrewBuilt X-Series Conicals The IceMaster Max 2 is designed to cool fermentations in small vessels. It features 2 built-in submersible pumps with independent digital temperature controllers and can be used with any vessel that has a glycol jacket or submersed cooling coil/rod. Each controller includes a temperature probe that should be inserted into a thermowell in your vessel or can be taped to the outside of the vessel if you don't have a thermowell. The digital controller then measures the temperature of your tank and turns the submersible pump on or off to cool to your desired set temperature. Up to two tanks can be controlled separately with one IceMaster Max 2. The Max 2 is the perfect unit for brewers with 1 or 2 fermentation vessels. The IceMaster 100 and IceMaster Max 4 are terrific chillers, but for they have far more cooling capacity than the average homebrewer needs. The Max 2 is the most affordable glycol chiller we offer, and thanks to the built-in submersible pumps and controllers, there's no need to purchase additional pump kits to use with your cooling system(s). Compatibility The IceMaster can be used with any fermenter that has a built-in cooling jacket, added CoolStix, or a submersed cooling coil. It works well as the cooling source for the following sytems and fermenters. BrewBuilt Jacketed Uni Conical - we recommend one Insulated Tubing Kit for each tank. These kits feature "dry break" quick disconnects that prevent glycol loss and the insulated tubing will increase chilling efficiency and eliminate line sweating from condensation. CoolStix - CoolStix can be added to a wide range of carboys, fermenters, and tanks and the IceMaster works really well in combination. Each CoolStix is available with or without a pump kit; for use with the IceMaster Max 2 you will only need the CoolStix and some tubing to connect it to the chiller.   Ss Brewtech Fermenters and Brites - Ss BME Chronicals, BME Brites, and Unitanks come with cooling coils and neoprene as standard. The optional chilling FTSs will not be needed for use with the Max 2. Spike Conical with Optional Cooling Coil - the cooling coil for Spike CF series conicals is available for purchase independently from the TC-100 cooling system. For use with the Max 2 you will only need the the coil and some tubing to connect it to the chiller. Speidel Tanks with Optional Cooling Jackets - You will need two lengths of tubing to connect the chiller to each tank.    Grainfather Fermenters - Grainfather fermenters have standard cooling jackets. You will need two lengths of tubing for each fermenter. Blichmann Fermenators with Optional Cooling Coil - You will need two lengths of tubing for each Fermenator. Capacity It is always difficult to determine exactly how many tanks can be chilled at one time as it depends on what is happening in each tank, if the tank is insulated, and what the ambient temperature is. Cold crashing always requires the most energy and requires tank insulation. We have experimented with capacities and can provide this general guide based on a 75°F ambient and neoprene insulation. Neoprene provides a modest amount of insulation so you would obtain better results using Armaflex or a higher R rated insulation.  At 75°F ambient temperature with neoprene insulation, the Max 2 can cold crash one 1 BBL BrewBuilt Jacketed Uni or two Jacketed Unis up to 15 gallons in size at one time to 38°F. Set Up In order to hook up the IceMaster to your fermenter or tank's cooling system, you will need 2 lengths of tubing per vessel. All tubing connections should be secured with hose clamps. Length 1: Barb of 1st bulkhead (IN) to cooling system outlet Length 2: Barb of 2nd bulkhead (OUT) to cooling system inlet Specifications: 2 built-in submersible pumps with independent digital controllers Pump controller reads in °F / °C Temperature controller reads in °C Labeled IN and OUT stainless bulkheads with 3/8" OD barbs Tank Capacity: 17 L / 4.5 Gal. Water Capacity Compressor: 3/8 HP Cooling Capacity: 500 Watt/1700btu/0.14 tons Refrigerant: R600a Voltage: 110V Dimensions: 19" x 12" x 17.5" Wheels not included CE Certified   Note: The new model includes a sightglass that is connected via two plastic Duotight tees.  The tees can be attached onto the push tubes on the front of the unit. The sight glass can be fitted between the two tees and plugs need to be inserted on the outward facing openings.  Warning: Do not set the reservoir temperature controller lower than 28°F (-2ºC). Running the unit below this temperature may negatively affect the unit's efficiency and has the potential to freeze beer which may impact the finished beer's flavor.

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The DigiBoil is a versatile electric kettle that can be used as a standalone unit or integrated into your current brew system to serve a variety of functions. Easily brew 5-gallon extract batches. Use it to preheat your strike water or sparge water to a precise temperature. Pair it with a pump and heat exchanger to use it for HERMS brewing. Or slap on a still top lid and condenser for distilling! With so many ways to use the DigiBoil, and an affordable price tag to boot, it's hard not to get excited about this electric kettle! The Gen 2 DigiBoil features an upgraded glass lid, allowing you to monitor your heated or boiling liquid. Interested in using the DigiBoil for all-grain brewing? With the Mash Upgrade Kit, you can easily convert the DigiBoil into an electric mash tun! This DigiBoil model has two built-in heating elements that run off a 110V plug. One element is 1000w and the other is 500w for a combined 1500 watts! The elements can be individually controlled, allowing you to use a single element to gently hold temperatures, or engage both elements to quickly go from steeping temp to boiling. Temperatures are set and automatically maintained through the digital control panel. Simply set your desired temperature and flip on the heating element(s).  Integrated stainless ball valve comes with a 13mm barb (approx. 1/2"). The barb can be removed to attach 1/2" FPT fittings if desired. Features: 304 stainless steel construction 9 gallon total capacity Digital temperature control 110V / 15A power and plug (5 ft. cord) Dual heating element control (1000w and 500w) Heating elements are concealed for easy cleaning 304 stainless steel 1/2" ball valve with 13mm barb (approx. 1/2") Stamped-in volume markers (gallons & liters) Glass lid Temperature reads in °F or °C With elements turned off, hold both +/- buttons to switch between °F or °C Compatible with reflux and pot still (DS130 & DS120)* External Dimensions: 29" H x 15" W (including handles) Internal Dimensions: 19.5" H x 11.75" W ETL Listed *Distilling: to use the DigiBoil with a distilling condenser, you will need to purchase the still top lid and gasket (DS124). Warning: Distilling alcohol without permits or licensing is illegal in many countries, including the United States.  It is the customer's responsibility to research their local, state, and federal laws and abide by those laws. Brewmaster is not responsible for any damage or injury caused by either misuse or unlawful use. Stills can also be used to produce essential oils, vinegar, purified water and engine fuel (requires permit in USA). KegLand Part Number: KL07245

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Updated With: 240V/120V Adapter Cable Water Deflecting Screen Improved Grain Basket with 1.5" Sidewall Perforations The ANVIL Foundry™ is the most versatile all-in-one brewing system available. From the triple element low watt density patented dual voltage heaters for blazing fast heating speeds, to the unique high flow grain basket, you won’t find a more powerful feature-rich product. Key Features: Patented Dual Voltage Switchable Between 120V 1600W, 13A and 240V 2800W, 12A for Faster Heating & Better Boils. (240V Standard) 240V/120V Adapter Cable - With this adapter you navigate to 240V for a faster brew day, or brew at the standard electric 120V by simply flipping the switch located on the back of the unit.The only all-in-one on that’s 240/120v Water Deflecting Screen - The improved screen mount feature has an added gasket with internal water deflecting geometry on the inside to ensure water doesn’t reach the screen.  Serviceable Touch Screen with 4x the Mounting Screws - Servicing the linear digital power control screen was a daunting process, now it’s as simple as removing 4 screws and pulling a single wire cable out of the screen.  After swapping the screen, you can plug the unit back in. Grain Basket Hosts 1.5” of Side Wall Perforations - They aren’t just back, they are improved!  The grain basket’s side wall perforations drastically reduce the amount of stuck mashes from happening. Large Capacity Increases Efficiency and Grain Capacity. Double Wall Insulation Maintains Mash Temps and Increases Heating Speeds. Ultra Low Watt Density, Triple Element Heaters - Won't Scorch. Linear Digital Power Control and Solid-State Switching for Fine Tuning your Boil. Turbo 500 Distillation Ready. Includes High Capacity Stainless Immersion Chiller with Hoses & Fittings. External Pump Won't Plug and is Easy to Clean. No Need to Disassemble Entire Unit! Use for Other Pumping Needs too. Three Sizes Available: 18 Gallon for 10 gallon batches, 10.5 Gallon for 5 Gallon Batches and 6.5 Gallon for 2.5-3 Gallon Batches. Specs: Max Grain Capacity - 16 lbs Tank Diameter = 12.5 inches Distance Across the Handles = 17 inches Height of Base Unit = 29.75 inches Lid = 3.25 inches Total Height = 33 inches Spigot Height from Base = 7 inches Shipping Weight = 38 lbs Wattage 120V = 1600 watts 240V = 2800 watts Caution! Do not CLAMP the lid in place while boiling. The steam buildup can lead to severe burns.  The lid should only be clamped when used for distillation. Read all instructions and practice safe brewing.

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The Cannular Pro is a semi-automatic can seamer that is easy to use, reliable, and beautifully simple. Whether you're a brewery looking to offer canned beer to go or a homebrewer wanting to keep your creations fresh and fully protected from light, the Cannular is the answer. This bench top unit is one of the most compact and easy to use can seamers you'll find. The Cannular only requires one person to operate, and each can takes roughly 3 seconds to seam. With a two-person team, one filling and one seaming, the Cannular becomes a suitable option for nano breweries doing small canning production runs. Cannular Pro vs. Manual Unit This new Semi-Auto Pro model will guarantee you get a consistent seaming process every time. Unlike the less expensive manual can seamer, this machine has no lever for the seaming operation, meaning it's even easier for the operator to seam the can consistently and will not vary on how hard the operator is pulling the lever.  Another major difference is that the Cannular Pro's table spacer is specially designed to work with all standard 202 cans, including the industry favorite 16 oz (473ml) and 12 oz (355 ml) cans, as well as our 500ml (16.9 oz) and 330ml (11.2 oz) Can Fresh Aluminum Cans. Unlike the manual model that requires a secondary table spacer for use with 330ml cans, the Pro model features an adjustable platform, allowing you to raise or lower the table spacer depending on what size can you're seaming. It is necessary to adjust the table height to ensure you have the appropriate amount of pressure applied when the can lift is raised. The Cannular Pro can be adapted for use with 32 oz Crowlers (Ball 300 can/end). To seam Ball 300 end/lid type oversized aluminium cans you will need to purchase the required Chuck for 1L (32 oz) Crowlers separately (coming soon). The Cannular Pro can also be adapted for use with Tin Plated Steel Cans for food packaging applications. The table spacer is designed to accept these 100mm cans, but you will need to purchase the required 100mm Chuck separately. Operation: The beauty of the Cannular lies in how truly simple it is to operate, and the semi-automatic pro model makes canning beer even easier. With only three points of operation, it only takes a few minutes to familiarize yourself with the machine. The seaming process is as follows: Place lid atop the can and place the can on the table spacer Turn the platform lever clockwise to raise the can to the seamer Press the seaming operation button then wait for the can to stop spinning Turn the platform lever counterclockwise to lower the can That's all there is to it! Construction: The Cannular was designed to be compact, durable, and safe to operate in a wet environment. The platform assembly is made from 304 grade stainless steel, so no matter how messy your canning gets, there's no need to worry about rusting or degradation. The body of the unit is made from hammered sheet metal and fastened together with stainless steel screws. Rubber feet help keep the unit from slipping and sliding while in use. In addition, the Cannular features built-in brackets near the feet so you have the option to mount the machine to your counter or benchtop. The Cannular runs off of 24V DC power via the Anderson socket located on the back. This lower voltage was chosen specifically to make the unit as safe to use in a wet environment as possible.   Power: As noted above, the Cannular comes with a 24V DC Anderson socket located on the back of the unit. It does not, however, include a cord and plug. This unit uses the more powerful Pro Model Power Supply, which provides enough power to seam tin plated steel cans as well as aluminum cans.   Why Cans? So why can when you can bottle? There's no doubt that canning has become a more and more popular format for packaging beer among craft breweries over the last several years, and with good reason. Aluminum cans aren't just more environmentally friendly than bottles, since cans require less energy to transport and recycle, they're also much better at protecting the quality of the beer. Whereas bottles allow in light, which leads to skunking, aluminum cans offer 100% protection from UV and other wavelengths of light that are harmful to beer. There's still great debate surrounding whether cans or bottles are better at keeping beer fresh, but if done correctly, cans are theoretically the superior option. When a crown cap is crimped onto a bottle, the lining of the cap can form an imperfect seal on the bottle, allowing small amounts of oxygen in, as well as small amounts of CO2 out. Over time this can result in oxidation of the beer and lost carbonation. Seamed cans, on the other hand, form a much better seal that can prevent these issues. Of course, it's important to make sure that the can is purged of oxygen before being filled, and that the can lid is sealed atop foam to eliminate oxygen from the headspace. Aside from all the "sciency stuff", cans are just plain safer. Take your beer backpacking, camping, or poolside and rest assured that broken glass won't ruin your day!   Specifications: Power: 250W 24V DC Rated Speed: 3300 RPM Gearbox Ratio: 9.8 : 1 Dimensions: 16" L x 9.5" W x 21" H Weight: 40 lbs Splash guard not included Max Can Height: 7.75" (197mm) Please note the pictured splash guard is not included with the seamer. Please see CAN106 to add the splash guard to your order. Please note: When you receive your cannular the rollers have been set and tested at the factory. They should not need adjustment for 100,000 cans when using only Can Fresh brand cans. We recommend testing at least 4 cans to verify the calibration. The table, however, comes unadjusted and getting it set up correctly is very important to getting a proper seal. Cannular's test show that a minimum 0.4mm (.015") actual overlap is needed to seal to 90 PSI. The proper table tension takes a little practice and expect to waste a few cans getting it dialed in. Once you learn the proper tension re-adjusting it is very quick and easy. You want the tension to be tight but not so tight as to dent the can. Use cans at your fill height with water for proper tension adjustment. Kegland Part number: KL15769

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Build your own walk-in cooler with a standard A/C unit from any hardware or appliance store! The CoolBot enables A/C units to cool below their standard setting of 60°F, allowing you to use them as a low-cost refrigeration alternative Installs quickly with no tools or electrical know-how required—see the videos below! Perfect for turning rooms or storage sheds into a fermentation locker, keg room, wine cellar, food larder, and More! A CoolBot allows a standard air conditioner to cool a room or space down to 35 degrees F.  Installs with no tools or electrical knowledge required.   Standard A/C units available from any hardware or appliance store have lots of power but they are electronically limited so that they cannot go below 60 degrees F.  This is because they would freeze up. Commercial refrigeration for walk in coolers combat freeze with increased surface area on the fins as well as fans. Instead the Cool bot technology uses multiple sensors, a heating element and programmed micro-controller to control your air conditioner in such a way that the unit can go below 60F and not freeze up.  The Coolbot cannot give you 100% of the btus listed on your air conditioner nor is suitable for large brewery or winery walk ins. It is perfect for wine cellars, beer storage, fermentation, etc.  Easy to install within 30 minutes with no tools or electrical knowleged required. While we can't tell you exactly what size space you can cool because of ambient temperatures and insulation factors, we recommend you google Coolbot. They have sold over 50,000 of these so there are lots of reviews and actual installs out there. We offer free shipping on this unit, ship fast from both coasts, and have great customer service.   This type of system is also very efficient. Most commercial systems are power hogs with large fans that are always running.  Residential A/C units are made for efficiency. The Coolbot will also shut down the compressor for short time when the unit is running at its highest level of inneficiency, as it nears freeze up.   Dims of the CoolBot are 6.5x3.5x1.5 in.    Product Introduction   DIY Indoor Cooler   Mobile Walk In Cooler   For the WiFi-enabled model, see the CoolBot Pro.

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Flash Brewing® Kits from MoreBeer!® require only 10 minutes to brew. Just mix and ferment. An easy drinking beer with a light color and low ABV. Citrus and tropical fruity hop character on full display Flavored with Citra® Cryo Hops®  Estimated ABV: 4.9% Estimated IBUs: 30 Makes 5 gallons of finished beer Citra® Session Flash Brewing® Kit Citra® Session Pale Ale is an easy-drinking beer with a light color and moderate ABV. This beer is all about the citrus and tropical flavors that made Citra® hops famous in the craft brewing scene. If you’re looking for a clean, hoppy Pale Ale to always have on hand, Citra® Session Pale Ale is the perfect choice! Flash Brewing® Kits Introducing MoreBeer!'s Flash Brewing® Kits! Designed for both novice and seasoned homebrewers, these innovative recipe kits allow you to simply mix the ingredients with water and add yeast for fermentation. This streamlined process not only saves you valuable time but also simplifies brewing without sacrificing flavor. Say hello to a faster, easier way to craft exceptional beer at home. Typically, brewing requires you to boil your malt and hops for one hour, followed by another hour for cooling. Flash Brewing® eliminates the need to boil. Our Flash Brewing® malt recipes have been boiled and whirlpooled before they are dried. We then use a HopBite™ shot for bitterness combined with a mix of traditional hop pellets for flavor. Flash Yeast™ starts quickly and consistently produces clean beer that lets the malt and hops shine. The result is a high-quality beer that will absolutely surprise you. If you want to read more about the development of Flash Brewing® at MoreBeer! or have more questions please read our Frequently Asked Questions. Equipment Required for Flash Brewing® Flash Brews can be fermented in any wide mouth 6 or 7-gallon fermenter you already own. We suggest a wide mouth fermenter so you can easily pour in the ingredients. The 7-gallon Fermonster fermenter is a perfect choice. If you are new to brewing and need a fermentation kit, click here. Includes: Citra® Session Pale Ale Flash Malt™: 5 lbs Citra® Cryo Hops®: 2 oz HopBite™: 30 IBU Shot Flash Yeast™ Flash Brewing® Instructions Flash Brewing® recipe kits do not include priming sugar. For bottling, we recommend PopTops™ Swing Top Bottles and Pop Shots Carbonation Tablets. Citra® is a registered trademark owned by Hop Breeding Company. Cryo Hops® is a registered trademark owned by Yakima Chief Hops, LLC.  

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Flash Brewing® Kits from MoreBeer!® require only 10 minutes to brew. Just mix and ferment. An easy drinking ale, low in esters, and balanced with enough hop character to accentuate the malt profile Flavored with Cascade pellet hops Estimated ABV: 4.9% Estimated IBUs: 15 Makes 5 gallons of finished beer Blonde Ale Flash Brewing® Kit An easy-drinking blonde ale with a low bitterness level, this beer is as light and breezy as the name implies. A blend of pilsen and golden malt extract gives it the blonde color, and a kiss of Cascade hops adds flavor. One of our most crowd-pleasing kits, this is an ideal summer beer and a great option if you’re brewing for a party. Flash Brewing® Kits Introducing MoreBeer!'s Flash Brewing® Kits! Designed for both novice and seasoned homebrewers, these innovative recipe kits allow you to simply mix the ingredients with water and add yeast for fermentation. This streamlined process not only saves you valuable time but also simplifies brewing without sacrificing flavor. Say hello to a faster, easier way to craft exceptional beer at home. Typically, brewing requires you to boil your malt and hops for one hour, followed by another hour for cooling. Flash Brewing® eliminates the need to boil. Our Flash Brewing® malt recipes have been boiled and whirlpooled before they are dried. We then use a HopBite™ shot for bitterness combined with a mix of traditional hop pellets for flavor. Flash Yeast™ starts quickly and consistently produces clean beer that lets the malt and hops shine. The result is a high-quality beer that will absolutely surprise you. If you want to read more about the development of Flash Brewing® at MoreBeer! or have more questions please read our Frequently Asked Questions. Equipment Required for Flash Brewing® Flash Brews can be fermented in any wide mouth 6 or 7-gallon fermenter you already own. We suggest a wide mouth fermenter so you can easily pour in the ingredients. The 7-gallon Fermonster fermenter is a perfect choice. If you are new to brewing and need a fermentation kit, click here. Includes: Blonde Ale Flash Malt™: 5 lbs Cascade Hops: 1 oz HopBite™: 15 IBU Shot Flash Yeast™ Flash Brewing® Instructions Flash Brewing® recipe kits do not include priming sugar. For bottling, we recommend PopTops™ Swing Top Bottles and Pop Shots Carbonation Tablets.  

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Flash Brewing® Kits from MoreBeer!® require only 10 minutes to brew. Just mix and ferment. This German-style Wheat Beer recipe allows Hefeweizen yeast to shine at the forefront of the flavor profile Flavored with Hallertau pellet hops Estimated ABV: 4.9% Estimated IBUs: 15 Makes 5 gallons of finished beer German Hefe Flash Brewing® Kit This German-style Wheat Beer has a lovely blond color and a distinctly hazy appearance in the glass. Using 100% Bavarian Wheat malt extract and a dash of German Hallertauer hops provides just enough bitterness and hop flavor to balance the malt and yeast character. Our German Hefeweizen is a customer favorite!  Flash Brewing® Kits Introducing MoreBeer!'s Flash Brewing® Kits! Designed for both novice and seasoned homebrewers, these innovative recipe kits allow you to simply mix the ingredients with water and add yeast for fermentation. This streamlined process not only saves you valuable time but also simplifies brewing without sacrificing flavor. Say hello to a faster, easier way to craft exceptional beer at home. Typically, brewing requires you to boil your malt and hops for one hour, followed by another hour for cooling. Flash Brewing® eliminates the need to boil. Our Flash Brewing® malt recipes have been boiled and whirlpooled before they are dried. We then use a HopBite™ shot for bitterness combined with a mix of traditional hop pellets for flavor. If you want to read more about the development of Flash Brewing® at MoreBeer! or have more questions please read our Frequently Asked Questions. Equipment Required for Flash Brewing® Flash Brews can be fermented in any wide mouth 6 or 7-gallon fermenter you already own. We suggest a wide mouth fermenter so you can easily pour in the ingredients. The 7-gallon Fermonster fermenter is a perfect choice. If you are new to brewing and need a fermentation kit, click here. Includes: German Hefeweizen Flash Malt™: 5 lbs Hallertau Hops: 1 oz HopBite™: 15 IBU Shot Fermentis WB-06 Dry Yeast Flash Brewing® Instructions Flash Brewing recipe kits do not include priming sugar. For bottling, we recommend PopTops™ Swing Top Bottles and Pop Shots Carbonation Tablets.  

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G2 model features redesigned flow control mechanism for improved shank sealing and flow control Make instant adjustments to beverage flow as you pour Switch from pouring pints to filling growlers without adjusting your CO2 regulator Reduced first pour foam due to low thermal mass Forward-sealing design prevents beer residue from gumming up the faucet Unique shuttle design greatly improves laminar flow, improving the pour of carbonated beverages Compatible with all Intertap faucet accessories and shanks Generation 2 The NukaTap Flow Control G2 uses a completely new flow control mechanism with better sealing properties against the shank as well as improved flow control. Control the Flow The flow control model is a great option for users that often switch between beer styles with different carbonation levels. No need to rebalance your lines or play with your regulator settings. Instantly make adjustments as you pour to dial in the flow rate. This is also a super convenient feature for when you want to grab a quick growler on your way out. By dialing back the flow rate, you can gently fill your growler so CO2 stays in solution and your beer doesn't pour flat when it comes time to share. The NukaTap Flow Control faucet is also the first FC model to be fully compatible with the optional self-closing spring. First Pour Foam Reduction Every kegerator owner knows the letdown of pouring your first pint of the day and getting too much foam. Even with perfectly balanced draft lines, first pour foam is sometimes unavoidable simply due to the temperature of the faucet itself. Running beer through the faucet will drop the temperature, and the foaming will subside, but not without a bit of wasted beer from pouring off excess head. The NukaTap beer faucet drops to beer serving temperature much faster thanks to its lower thermal mass. Simply put, the bulkier the faucet is, the more beer is needed to flow through and chill the tap. The NukaTap is over 20% lighter than its Intertap predecessor, and even lighter still compared to other brands of faucets. Improved Laminar Flow The inspiration for the NukaTap name comes from its uniquely designed "nuke-shaped" shuttle that resides on the inside of the faucet. The NukaShuttle went through numerous rounds of redesigns and countless hours of testing to find a shape that provides superior laminar flow. This means that liquid passes by the shuttle with very little resistance, allowing highly carbonated beers or hard seltzers to pour like a dream. Sanitary Design The NukaShuttle is the world’s first seamless single-piece design. Traditional taps feature an o-ring seated on a stainless steel shuttle, which can cause a couple of issues. After many pours, the stainless shuttle rubbing against the internal body of the faucet will create small fissures that become potential infection sites, and the seated o-ring can be difficult to clean in place, making your draft cleaning and sanitizing process less effective than you realize. The NukaShuttle is an advanced TPV rubber matrix that has been seamlessly formed over a durable PP skeleton. This single-piece design eliminates the pitfalls of older manufacturing methods, making it one of the most sanitary faucets on the market. Forward Sealing vs. Rear Sealing From tap rooms to home bars, forward-sealing faucets are the ideal choice for any draft setup. In traditional rear-sealing taps, beer will drain out of the entire faucet when it's in the closed position. This means the internal mechanism is coated in beer, which then dries and becomes a sticky residue. Forward-sealing faucets, on the other hand, keep the tap full of beer so it never has a chance to dry and gunk up the internal parts. This makes the faucet much easier to clean and also reduces the chance of off flavors transferring to your beer while you pour. Made from stainless steel Shuttle made from TPV O-rings made from EPDM Kegland Part Number: KL15523  

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