Sugar, Spice, Everything Nice
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Corn Sugar (Premium Dextrose) | Non-GMO & Domestic
Premium Domestic Source: Sourced entirely from 100% US corn. Non-GMO: Meets modern consumer demands for clean-label ingredients. 100% Fermentable: Guarantees a reliable, complete fermentation with no residual sweetness. Neutral Flavor Profile: Will not add any unwanted color, flavor, or aroma to your beverage, protecting your recipe's integrity. High Purity & Solubility: Dissolves quickly and clearly in water. Fuel your fermentation with the cleanest, most reliable sugar on the market. Our Non-GMO, Domestic Dextrose Monohydrate (Corn Sugar) is the industry standard for beverage producers seeking purity, consistency, and high performance. As a simple sugar (glucose), our dextrose is 100% fermentable by yeast. This ensures a rapid and complete fermentation, leaving behind a clean, neutral flavor profile that lets your final product—whether beer, hard seltzer, or wine—shine. We offer competitive pricing on bulk sacks for full-scale production and also provide smaller, conveniently packaged sizes for pilot batches, lab work, or homebrewing. Applications for Your Beverage For Beer Brewers 1. Priming & Bottle Conditioning Dextrose is the classic choice for "priming," or creating natural carbonation in the bottle or keg. We recommend it because it's easy for the yeast to consume and has a perfectly neutral flavor, leaving your beer tasting exactly as you designed it. Standard Use: Use 4-5 oz. of dextrose to prime 5 gallons of beer. Sanitary Prep: Dissolve the sugar in 1-1.5 pints of water and boil for 5 minutes to sanitize before gently mixing it with your beer. 2. Gravity & ABV Boosting Need to hit your Original Gravity (OG) target without affecting flavor? Dextrose is the solution. Clean Addition: Adds fermentable sugars without increasing body, color, or adding the "cidery" taste associated with other sugars. Yield: Adds 1.042 points per pound per gallon (PPG) to your specific gravity. For Hard Seltzer, Wine & Other Beverages Hard Seltzer: Dextrose is the ideal fermentable base for hard seltzer. Its clean profile and high fermentability create a neutral alcohol base that is perfect for flavoring. Yeast Propagation: Use it as a pure carbohydrate source for growing and propagating yeast slurries. Wine: Can be used to increase the potential alcohol (chaptalization) in wines without adding non-grape flavors. Technical Data and Usage Guides Gravity Calculation PPG: 1.042 (Adds 1.042 to specific gravity when 1 lb. is dissolved in 1 gallon of water) Formula to Hit Target Gravity: Dextrose Needed (lbs.) = (Batch Volume [gal] $\times$ (Target Gravity - Actual Gravity)) / 0.042 Example: To raise 5 gallons from 1.040 to 1.050: (5 x (1.050 - 1.040)) / 0.042 = 1.19 lbs. of dextrose Carbonation Guide This guide helps you calculate the CO2 volumes added by priming. Total carbonation is the sum of the CO2 retained after fermentation plus the CO2 added by priming. Priming Amount (per 5 gal) CO2 Volumes Added 4 oz 1.48 Volumes 5 oz 1.84 Volumes Residual CO2: Beer fermented at 68°F (20°C) retains ~1.0 volume of CO2. Beer fermented at 50°F (10°C) retains ~1.2 volumes. To convert volumes to g/L: Multiply volumes x 1.96. Suggested CO2 Levels (Volumes) Cask Ales 1.5 - 2.0 American & English Ales 2.3 - 2.6 Lagers 2.4 - 2.6 Highly Carbonated (e.g., Weissbier) 3.0+ A Note on Packaging: The photo is a sample representation. While the high-quality product inside is always as described, the outer packaging (bag, brand, or label) may differ from what is shown.
$1.99 - $12.99
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Five Star | Star San Sanitizer | Acid-Based Sanitizer | High Foaming | Flavorless, Odorless, & Non-Toxic
This is a must have for any home brewer! No rinse, no worries, no contaminations! Only requires 1 minute of contact time for effective sanitization High-foaming to ensure maximum coverage and contact in all the nooks and crannies in larger equipment Don't fear the foam! Residual foam in your fermenter, bottles, or kegs will have no impact on your finished beer Five Star Chemicals is a full-service cleaning provider with a proven record in the craft beverage industries since 1980 Buy in bulk for even more savings! Star San is an acid-based sanitizer that is quick, odorless, tasteless, and safe for most materials except softer metals. As a high foamer, it’s foaming action ensures coverage and contact time in larger vessels and better penetration into nooks and crannies. Any foam that is left over in your carboy or keg will not harm your beer or you. If you plan on making some up for spray application, it is best to use distilled or RO water to maximize the life of the unused portion (minerals in tap water reduce the shelf life of Star San once in solution). If a lower foaming alternative is preferred, for bottling or multiple batches, check out Saniclean. Use 1 oz per 5 gallons of water Contact time of 1 minute Completely safe and non-toxic Will not impart any flavors or odors Please note: Due to DOT HAZMAT shipping restrictions, orders for 15-gallon, 55-gallon, or multiple 5-gallon units will require freight shipping. These sizes are intended for commercial use. HAZMAT items are not able to be returned.
$17.99 - $84.99
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Whirlfloc Tablets
A blend of Irish Moss and purified Kappa carrageenan that encourages the precipitation of haze causing materials such as proteins and Beta glucans. Prepared in a quick dissolving, highly soluble tablet form. Almost everyone who tries Whirlfloc tablets prefer them to regular Irish Moss. Add for the final 5 minutes of the boil. Note: One Whirlfloc tablet is good for 10-15 gallons of wort. We suggest using half a tablet for 5 gallon batches for most beers.
$0.69 - $129.99
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Five Star | PBW Cleaner | Powdered Brewery Wash | Non-Hazardous | Alkaline Brewery Cleaner | Environmentally Friendly
A safe alkaline cleaner for everything in your brewing universe! PBW (Powdered Brewery Wash) is a favorite of small home breweries because it out-performs dangerous caustic chemicals without scrubbing. Just put your kettle, bottles, carboy, etc. in for a good long soak and watch dirt, krausen and any other organic material simply rinse or wipe away. Will not corrode soft metals. USE CAUTION when you use PBW in closed equipment. When you mix hot water and PBW in an air or water-tight space, it will create pressure.
$12.99 - $32.99
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Gypsum (Calcium Sulfate)
Keeping track of your water chemistry pays off with outstanding tasting beer! If you have soft water and are brewing a hop forward beer, you’ll want some Gypsum on hand. Gypsum (calcium sulfate) is used to add permanent hardness to your brewing water in the form of calcium ions, which will increase the hop perception in your beer. 1 gram of Calcium Sulfate in 1 gallon of water changes the salt levels by 61.5 ppm calcium, 147.5 ppm sulfate and adds 153.5 ppm to the hardness.
$1.99 - $14.99
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Calcium Chloride
Calcium chloride is usually used in place of Gypsum when sulfates are not desired. Calcium chloride will adjust your mash pH down. 1 gram in 1 gallon changes the salt levels by 72 ppm calcium, 127.5 ppm chloride and adds 180 ppm to the hardness. This is food grade anhydrous Calcium Chloride.
$2.49 - $17.99
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Airlock - 3 Piece
Airlocks are another one of those necessary pieces of equipment for every homebrewer. If you ferment in a carboy or bucket this 3 piece airlock is a must! It’s a popular alternative to the triple ripple type of airlock because it can be taken apart and cleaned, and is easy to fill. (However we do sell the triple ripple type (FE371) in case you are used to that type and would like to stay with it.) While a simple device not all airlocks are the same. Some other designs have only a couple holes in the plastic lid and this can cause the airlock to pop out during an active fermentation. Our design features multiple holes that allow CO2 to escape easily. Additionally some other airlocks have a cross hatch design on the bottom. We have found this more easily leads to Krausen clogs and the airlock being pushed out of the fermenter. Ours is open, allowing Krausen foam to enter the airlock if necesary. Better to clean your airlock out than to find it laying on the floor next to your fermenter 3 days later. Another cool feature of this 3-piece airlock is that 1/2" ID Silicone tubing will fit onto the center post for use as a blowoff. In the cases where you are using a yeast known to produce lots of Krausen (wlp002 from White Labs or 1968 from Wyeast for example) remove the top cover, remove the plastic 'hat', and install the silicone tubing. Run the silicone tubing into a jar or bucket of water. When fermentation dies back down remove the tubing and replace the hat and cover. Please Note: Airlock only - stopper not included.
$3.29
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Lactose
One fourth as sweet as cane sugar (sucrose) and non-fermentable by yeast. Use lactose when you want to sweeten a dry or bitter wine or beer. Also used to add sweetness and body to beers such as sweet stouts (milk stouts). Add a small amount, mix, and taste. Lactose can be added until desired flavor is obtained. There is no fermentation period or rest needed, so wine/beer may be bottled immediately. Add to hot water and mix thoroughly before adding to wine/beer. Add at end of fermentation, before bottling. Usage: 8 oz. per 5 gallons, or to taste Common name: Milk sugar
$2.49 - $15.99
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Lactic Acid (88%) - 4 oz.
88% concentration. Use to adjust pH of sparge water down. We use a pipette to measure out lactic acid as it is a liquid.
$4.99
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Epsom Salt (Magnesium Sulfate)
Epsom is used to add sulfate and magnesium ions to brewing water. It is often used at half the levels of Gypsum. 1 gram in 1 gallon changes the salt levels by 103 ppm sulfate, 26 ppm Magnesium and adds 108 ppm to the hardness. Promash is a useful utility to calculate water salts. Epsom salt is also ideal as a nutrient source for growing hop plants.
$1.39 - $3.29
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Universal Rubber Stopper - Size #10 (With Hole)
Universal stoppers have a longer taper to help produce a better fit and a snug seal, and a lip which prevents them from falling into your container. Available with a 3/8 inch hole for an airlock, or solid with no hole. #10 size is recommended for PET carboys.
$3.99
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Carbonation Tablets - 80 Pieces
A quick and easy way to carbonate your beer! Add one of these carbonation drops to each 12 oz beer bottle, or two drops to a 22 oz bottle, while you're bottling your beer. These pre-measured lozenge shaped drops give you an exact amount of glucose and sucrose in you beer bottle. These drops are prefered by some homebrewers for the consistent, predictable levels of carbonation that they can achieve. They dissolve quickly and are easy to use. 27% glucose and 73% Sucrose. 250 grams or .55 lb per bag. Approximately 80 drops per bag.
$5.99
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CIP Film Keg Lube - 4 oz
Keg lube is incredibly beneficial for your kegging gaskets and o-rings, not only to help keep them from cracking and wearing out, but to help create a leak-proof seal as well! We recommend that all keggers have a tube of keg lube on hand to make sure your draft system remains leak free and pouring smoothly. Use keg lube on lid o-rings, body connect o-rings, clover clamp fittings, and any other brewery application where you need a little extra help. Unlike most lubes, CIP Film can be removed easily with hot water for fast cleanup. FDA approved.
$5.99
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Biofine Clear Clarifier
A clarifier that has received attention on The Brewing Network and is used by several of our commercial brewer friends. While beers cloud for different reasons and there is not one silver bullet to clear all beers, Biofine has proven effective in most situations. It is an easy way to help ensure clarity without having to filter. Biofine strips out all remaining yeast in 24-48 hours! Speeds up the aging and clarify process by 2-3 weeks! You'll find a layer of darker yeast that settles on top of your yeast bed in your fermenter. This layer is thicker than normal and acts as a blanket. This settling process avoids your yeast from being disturbed as you move your carboy. Biofine brings out maltiness and accentuates esters produced by yeast. Biofine Clear is a purified colloidal solution of silicic acid (SiO2) in water that has been specially formulated for the rapid sedimentation of yeast and other haze forming particles in beer. (Vegan friendly - no animal products) Shelf life is 24 months from date of manufacture, unopened. Dosage Rates: 1/4 Tbsp (3.6 ml or 1/10oz) to as much as 2 Tbsp (29.5 ml or 1 fluid oz.) per 5 gallon batch of beer. Store in cool, dry conditions above 41 degrees F and do not allow the product to freeze. Some beer styles don't react with certain dose rates. You may have to add more to have an effect. We recommend starting small and increasing your dosage rates once per day until clarification takes place. Like Biofine Clear Clarifier? Then you will love CellarScience® SilaFine!
$2.99 - $49.99
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Carbonation and Line Cleaning Ball Lock Quick Disconnect (QD) Cap - Red Plastic
This plastic ball lock cap features soda bottle threads, allowing you to convert a 1 or 2 liter soda bottle into a convenient travel growler. The ball lock is compatible with both gas and beverage disconnects, so you can charge the PET bottle before you leave the house and dispense on the go. Attach 3/16" or 1/4" ID tubing to the barb to serve as your dip tube and you're all set! These caps also work great for quickly and conveniently cleaning your draft lines. Mix up a small batch of line cleaning solution in a soda bottle, attach the ball lock cap, and then connect it to your beverage line. Place a bucket below your tap to catch the cleaning solution and open your faucet. Then simply turn the bottle upside down and squeeze it to push solution through your line and out the faucet. You can also choose to pressurize the bottle first, but squeezing the solution through is just as effective. Fermenting with the FermZilla? This is the same ball lock fitting included with the FermZilla Pressure Kit and it's also compatible with the FermZilla Collection Container. If you use the collection container to add dry hops, attach one of these caps and you'll be able purge the container of oxygen before opening the dump valve to introduce the hops. Attach some tubing and diffusion stone and you can oxygenate your wort through the collection container as well! When using two ball lock caps, we recommend pairing this red plastic cap with a yellow plastic cap so you can easily identify which caps are being used for liquid or gas. The barb is Duotight compatible. If you'd like to use the cap with 8 mm OD EVABarrier tubing, see DUO10. For a stainless steel option see KG50. Specs: Liquid and Gas Ball Lock Compatible Overall Length - 2.5" Barb Length - 7/8" Barb OD - 1/4" Barb ID - 3/16" 28mm PCO 1881 Threads Kegland Part number: KL1078
$8.79
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White Labs Clarity Ferm - 10 mL
An easy way to eliminate chill haze in your finished beer is to add one vial of Clarity Ferm to your fermenter prior to the onset of fermentation. Use 1 vial per 5 -7 gallon batch. For the beer geek (but still simplified!): Chill haze is caused in your fermenter during aging when polyphenols and polypetides bond together. Clarity ferm cleaves polypetides (a protein fraction) so they cannot bond with polyphenols (tannin). This product is also known as Brewer's Clarex. There are also discussions and testing being done with this product, finding that it reduces gluten levels in beer. Gluten is the protein that Gluten-Intolerant (Coeliac) folks need to avoid or greatly reduce consumption of. Always consult a Doctor first before use in this application. Features: An enzyme that is effective at preventing chill haze Increases shelf-life and product consistency Does not alter beer flavor or aroma Has no effect on head retention Can produce gluten-reduced* beers made with barley (*The majority of beers test below 10ppm gluten when used in the correct dosage) Shelf life is 6 months. Like White Labs Clarity Ferm? Then you will love CellarScience® Clearzyme - Bear Clarifier!
$4.99
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Airlock For Fermentation - S-Shaped
S-shaped airlocks are the "OG" airlocks for home beer and winemaking. They make it easy to spot fermentation activity, and have no loose peices to lose. The advantage of this type of airlock is that they have a smaller chamber so you can more closely observe the CO2 rising and therefore the rate of fermentation. They are also handy when you are cooling a beer as there is less chance of sucking airlock water back into the fermentation. They cannot be cleaned manually if they get dirty during the ferment. That is why many homebrewers prefer 3-piece airlocks for the active portion of the ferment, when the krausen (foam) from fermentation might be pushed up into the airlock. Please Note: Stopper Not Included.
$2.99
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BLC Beverage System Cleaner
BLC, also known as Beer Line Cleaner, is a preferred alkaline based draft line cleaner. Used to remove bacteria and loosen mineral deposits from beverage lines, faucets, etc.. Can be used with all type of cleaning systems and al types of draft set ups including long draw commercial systems, homebrew set ups, kegerators, draft box lines, etc.. Can be used with cold or warm water. No hazardous shipping. Instructions for use: Add ½ oz BLC for each quart of water. Drain out beer and run solution into line. Circulate or let stand in lines for at least 15 minutes Flush cleaning solution from line and rinse well with clean water.
$5.99 - $18.99
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Sweet Orange Peel
Traditionally used in Belgian beers, these Sweet Orange Peels will not give you a metallic taste like some other kinds of Oranges tend to do. If you are familiar with the taste of Grand Marnier, this is the sort of flavor you will find in these peels. Great for that added depth in your holiday beer, strong ales, and Belgians. Add about 1/2 ounce per 5 gallons for the last 15 minutes of the boil. Can be combined with Paradise seed and Honey for added depth.
$2.99 - $20.99
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Irish Moss Flakes
Irish moss is a specific type of algae that is used as a thickener in a variety of products. In beer making, Irish moss is added during the last 15 minutes of the boil, to help coagulate and settle out proteins. It improves formation and compaction of the hot-break, the gelatinous mass that forms after boiling and during cooling. Some users recommend prior rehydration in water, or a full hour boil with Irish moss, but common usage is 15 minutes in the boil. Usage: 1 tsp. per 5 gallons Chemical name: Chondrus crispus
$3.79 - $74.99
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BTF Iodophor Sanitizer
Homebrewers know that proper sanitation techniques are critical for creating high quality homemade beverages. BTF Iodophor, an iodine based sanitizer, is a powerful, broad spectrum antimicrobial product that kills a wide range of bugs that are waiting to infect your fermentation. Unlike acid based sanitizers, BTF Iodophor reliably kills yeast, mold, fungus, bacteria, viruses and blood borne pathogens. BTF Iodophor offers a low cost per use, is gentler on your hands than other sanitizers, and is very low foaming. If used in the correct dilution (very important) it is a no-rinse sanitizer. It is safe to use on all your brewing equipment such as buckets, kegs, tanks, fermenters, bottles, etc. Even if you frequently use a sanitizer, it’s a good idea to have multiple sanitizers on hand especially when working with wild yeasts and bacteria or as a “change of pace” sanitizer. Directions for 12.5 PPM Brewing Sanitizer Solution: To Make 1.5 Gallons of sanitizer: Mix 1 tsp BTF Iodophor into 1 ½ gallons cool water To Make 5 Gallons of Sanitizer: Mix ½ oz (1 Tablespoon) BTF Iodophor into 5 gallons cool water Allow solution to contact surface for 2 minutes, then air dry. Iodophor Features: Kills yeast, mold, fungus, gram positive bacteria, gram negative bacteria, spore forming bacteria, viruses and blood borne pathogens Use at a rate of 1/2 oz of BTF per 5 gallons Low foaming No-rinse at 12.5 PPM dilution (see above) Non-corrosive and gentle on skin and hands
$7.99 - $104.99
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Maltodextrin
Give your homebrew that refining touch. Adding Maltodextrin to your extract brew will help you fine-tune the body and mouthfeel without affecting the flavor. The Maltodextrin molecule is a chain of sugars between 4 and 20 dextrose units in length. That means it is only 3% fermentable by brewer's yeast, and so will contribute body to the finished beer. It is naturally present in all finished beers, up to 6% by weight, but the grains that yield it in All Grain brews don’t respond well to steeping in extract batches. Our maltodextrin is composed of .5% dextrose, 2.5% Maltose, 3.5% maltotriose, 93.5% higher saccharides, and is made from corn. It is often also referred to as Dextrin or Dextrine Powder. Add to the wort at the same time as the extracts.
$2.29 - $16.99
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Foam Control (FermCap S)
No more boil overs, no more blow-off tubes. Once you’ve used Foam Control you’ll never brew without it again! Foam control does just what its name suggests--it reduces foam production during the hot-break portion of the boil, and it reduces the amount of krausen developed during fermentation. Also known as FermCap S, Foam Control does not affect the head on your finished beer. In fact, it can actually increase the head by retaining head-forming compounds that would have been blown off during fermentation. It will settle-out of your beer before bottling or kegging as it is actually absorbed onto the surface of the yeast cells and filter media. Add two drops per gallon at start of fermentation. Comes in an eye dropper bottle for easy use. 1 oz is good for about 50 x 5-gallon batches of beer. Also available in bulk 1 gallon size. Note: Keeps best when stored in the refrigerator. Like Foam Control (FermCap S)? Then you will love CellarScience® Foam Axe - Anti Foaming Agent!
$4.99 - $219.99
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CellarScience® SilaFine | Beer Fining Agent
Fast-Acting Clarifier: SilaFine quickly creates crystal-clear beer by removing yeast and haze-forming particles, delivering high-quality results in as little as 24 hours. Preserves Beer Foam: Unlike other fining agents, SilaFine targets only haze-forming particles and yeast, leaving foam-active proteins intact, ensuring a great beer head in every pour. Versatile Application: Effective both in finished beer and during the whirlpool stage, SilaFine offers flexibility for brewers, with different dosing options for quicker, compact sedimentation. Vegan-Friendly & Purity Compliant: Made from pure, natural silica sol, SilaFine is vegan-friendly and complies with the Reinheitsgebot German beer purity law. SilaFine is an easy-to-use, vegan friendly fining agent that quickly creates crystal clear beer by removing yeast and haze-forming particles. This highly effective clarifier will eliminate or greatly reduce the need for filtration without affecting flavor. SilaFine is a unique, negatively charged silica sol fining agent that binds with positively charged haze active proteins and polyphenols to create an electrostatic net that also drags down yeast cells. SilaFine does not target foam active head forming proteins, so the beer foam in glass is unaffected. Use: Add 10ml or 1 tbsp per 5 gallons of finished beer. Gently rouse the beer to fully disperse the clarifier. SilaFine will work to drop out yeast at fermentation temperatures, but for full effectiveness on haze-inducing particles, we recommend adding it to beer that has been chilled below 39°F. If the beer has not cleared after 24 hours, a second dose can be added. SilaFine should be stored cool, but do not freeze. Unitanks & Brites: If you are using a brite tank, SilaFine is best added to the beer stream inline when pumping from fermenter to brite. If you are using a Unitank and no brite tank, add to the top of the Unitank while rousing with CO2 for 5-10 minutes from the bottom. Or you can use a pump loop to recirculate the beer in a Unitank, instead of rousing with CO2. If added at ideal temperatures below 39°F, and well dispersed into the tank, clarification can take as little 8-12 hours. Otherwise clarification may take up to 48 hours. We advise against using more than the recommended amount, as overdosing can actually increase haze temporarily and cause a longer settling period. Dosage Rate in Whirlpool: SilaFine can also be used in the whirlpool at a rate of 0.5-1ml per gallon to achieve a quicker and more compact sedimentation in the kettle. Additional Notes: SilaFine is based on a special selection of commercial grade amorphous silicon dioxide, also known as silica sol, at a concentration of 30%. Silica sol is known by a few names in brewing including colloidal silica, acidified silicates, silicon dioxide, and silicic acid. Unlike some other silica sols, SilaFine is not treated with aluminum oxide. SilaFine is a pure mineral and complies with Reinheitsgebot German beer purity law. Do not freeze. Store in a cool, dry place away from direct sunlight and heat. The recommended shelf life is 12 months from the date the package is opened. Allergen Free GMO Free
$3.49 - $74.99
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Chalk (Calcium Carbonate)
Calcium carbonate is used to reduce the acidity of wine. It does not require cold-stabilization to force complete precipitation, as does potassium carbonate. However, calcium carbonate is more likely to affect the flavor than potassium carbonate, and may take a few months to fully precipitate. One-quarter ounce (about 4 teaspoons) of calcium carbonate reduces acidity in one gallon by about 0.25%. Foaming may occur because of the production of CO2. Do not use more than one ounce per gallon. Wait 24 hours and rack wine. Calcium carbonate is also used in beer to increase the temporary hardness of water. Traditionally used in English stouts, pale ales and bitters. Usage: Usage varies with acid level Common name: Chalk
$1.69 - $17.99
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FerMonster Lid Opener
Got a stuck lid on your Fermonster? Get it open much easier with this specially designed lid opener. It easily slides onto the lid and gives you comfortable hand grips to open a stuck lid. Note: We do not recommend using this tool to tighten the lid because the seal is made by the o-ring and not the pressure between the lid and neck.
$5.99
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Five Star | Saniclean Sanitizer | Acid-Based Sanitizer | Low Foaming | Flavorless, Odorless, & Non-Toxic
The low-foaming version of Star San! Perfect for recirculating through pumps and transfer hoses or acid rinsing draft equipment Requires 2-3 minutes of contact time for effective sanitization Five Star Chemicals is a full-service cleaning provider with a proven record in the craft beverage industries since 1980 Buy in bulk for even more savings! Do you need a low-foaming cleaner to sanitize your equipment? Saniclean is the low-foam version of Star San. Made by the same company that makes your favorite cleaners, Star San and PBW! Saniclean does exactly what you want it to do: sanitize with low foam. It is also known as a flavor and odor remover, making it the perfect choice for acid rinsing your dispensing equipment. With a contact time of 2-3 minutes, it is not as fast as Star San, but works equally well. Particularly well suited for recirculation through pumps and transfer hoses. Dilute at a rate of 2oz Saniclean per 5 gallons of water. Please note: Due to DOT HAZMAT shipping restrictions, orders for 15-gallon, 55-gallon, or multiple 5-gallon units will require freight shipping.
$25.99 - $160.99
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FermZilla Thermowell w/ Duotight Bulkhead - 23.6 in.
This stainless steel thermowell is your best option of monitoring temperatures in the 27L or 55L FermZilla. Since the thermowell installs into the lid, the thermowell will be well positioned in the middle of the fermenter to provide an accurate core temperature reading. On the bottom side of the FermZilla's lid you'll find several convenient drill locations already molded into the plastic. The thermowell is long enough to work with either size FermZilla (or other fermenters!), so if you need to cut the tube down a bit, we recommend using one of these Pipe Cutters. The FermZilla will still be pressurizable after installing the thermowell, just be careful to drill the hole no wider than needed to fit the Duotight bulkheads. 23.6" long (60 cm) 5/16" OD (8 mm) 1/4" ID (7 mm) Made from 304 stainless steel Kegland Part number: KL14649
$10.99
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Cacao Nibs
Cacao Nibs are a great way to introduce rich chocolate flavor into any beer. Impress your friends with a unique tasting experience! Cacao nibs (also referred to as cocoa nibs) are the key ingredient in chocolate. They are crushed and roasted seeds from the cacao plant. Tcho Nibs have a wonderful cocoa smell to them, and will provide a very subdued cocoa-like flavor to any beer. You can use these cacao nibs like you would a dry hop, by adding the cacao nibs to your secondary fermenter or keg for a couple of weeks (4 ounces per 5 gallons is a great place to start), allowing the beer to draw out the subtle flavors and aromas of the cacao nibs. They can also be used in the boil or mash - wherever you would like to experiment with them. Adding the nibs pre-boil will impart some bitterness, so use a lot less than you would when adding them to a keg. Stone Brewing Company made a stout using cacao nibs in the boil to actually replace some of the hops in the recipe. These super high quality TCHO cacao nibs go great with darker beers like porters and stouts, but could blend with any beer - perhaps a wit or a saison! TCHO is an American chocolate company in San Francisco, dedicated to producing high end chocolates.
$9.49 - $31.99
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Rubber Stopper - #7 With Hole
#7 stopper - with 3/8 inch hole. Top diameter 1.43 inches (36.3 mm), bottom diameter 1.19 inches (30 mm), length 1 inch (25 mm). BPA-free stopper made of food grade materials. Injection molded TPE for superior consistency throughout. Perfect for use with carboys, as the material sticks well to glass and PET, even when wet. To create a solid stopper, simply use a #000 solid stopper (FE400) to plug the hole. Max. Temperature Rating: 158 °F (70 °C).
$2.09
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Stainless Steel Pressure Kit for FermZilla
With the FermZilla Pressure Kit you can ferment under pressure, carbonate, and serve without ever needing to move your beer out of the fermenter. The kit inlcudes two stainless female threaded ball lock fittings with barbs, which thread onto the existing openings atop the FermZilla's lid. For the beverage out, you'll have a silicone dip tube with stainless steel float, allowing you to always draw from the clearest beer at the top of the tank. Pick up the Pressure Kit and turn your FermZilla into a true unitank! The silicone dip tube is 31" long. It will work perfectly as is for the 55L FermZilla. For the 27L model we recommend cutting the dip tube shorter to remove unwanted slack. With the optional Floating Dip Tube Filter, you can prevent hop material and other solids from ever entering the dip tube. Especially handy when you're pulling samples mid-fermentation! Fermenting Under Pressure: The pressure kit allows for fermenting under pressure, which will reduce esters and fusel alcohol production. This means you can ferment at warmer temperatures than you normally would, even making lagers at room temperature. Most commerical beer is fermented under pressure simply due to the size of commercial tanks and the pressure that is created by the column of beer. It is one of the distinct differences between homebrewing and brewing on a commercial scale. The FermZilla's lid already comes with a built-in pressure relief valve that will blow at 35 psi; the pressure kit simply allows you to add CO2 through the ball lock fitting. We strongly recommend that you also purchase an adjustable pressure relief valve, or spunding valve, which allows you to set a lower pressure. It's always a good idea to have two relief valves on the FermZilla anytime the unit is under pressure. Carbonating, Transferring, and Serving: When you are fermenting under pressure the beer is already carbonated when you are done fermenting. You can control the level of carbonation by using a spunding valve. This means you can eliminate kegging and serve directly from the fermenter. We love this idea but there will probably still be times that you want to keg. Attach a beer line from the FermZilla's bev out to your keg and enjoy the easiest kegging experience ever. You can also choose to send carbonated beer through a beer filter on the way to your keg. When applying pressure with a CO2 tank also make sure that you have a functional relief valve on your CO2 regulator. Eliminate Oxidation: Since the beer always has a CO2 blanket through fermentation and during any transfers out, oxidation is eliminated. When you cold crash you won't be sucking air back in through an airlock. Key Features: Ferment beer under pressure to reduce ester and fusel alcohol production Always draw clear beer with the floating dip tube Keg beer that has already been carbonated Use CO2 to push beer into a keg or through a filter into a keg Eliminate kegging altogether by carbonating and serving directly from the FermZilla Installation Note: For best performance, ensure there is not an excess amount of slack when the silicone dip tube is installed and shorten it if needed. With the floating dip tube installed on your empty FermZilla, you ideally want the dip tube to hang freely with just enough length for the end of the dup tube to touch the bottom of the tank. Please note: pressure kit does not include the lid pictured in the example photo. The ball locks and floating dip tube are installed on the FermZilla's existing lid.
$32.99
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Duotight BlowTie | Complete Kit | Diaphragm Spunding Valve | Triple Scale Pressure Gauge | 0-40 PSI | 8 mm Duotight | CM Becker Ball Lock Quick Disconnect (QD)
Automatically release pressure inside your fermenter during pressure fermentations Regulate beer flow during pressurized transfers from fermenter to keg Large triple scale pressure gauge with extended 0-40 PSI pressure range Diaphragm spunding valves offer higher accuracy compared to spring & poppet spunding valves Comes complete with ball lock QD, Duotight adapter, tee, and rigid joiners With this complete kit you'll be ready to use the Blow Tie Spunding Valve right out of the box. The BlowTie is used to release excess pressure on a pressurized fermenter or from a receiving keg during pressure transfers. This diaphragm spunding valve is much more accurate than the spring and poppet style, and works much better at lower pressures. Pressure Fermentation Pressure fermentation is becoming more and more popular at the homebrew level, but in order to do it safely and accurately, you need a way to release excess pressure. You'll pressurize your vessel to your desired psi, but once fermentation begins and those hungry, active yeast start creating CO2, the pressure inside the vessel will increase. Attach a spunding valve and set it to your desired pressure, and it will blow off when the pressure gets to high and close up again when it's back to your desired psi. Pressure Transfers Even if you don't have a pressurizable fermenter, you may have done pressure transfers from keg to keg during filtering or after fining. During pressure transfers, it's a good idea to have a bit of head pressure in the receiving keg, especially if you're transferring beer that is already carbonated. Having a spunding valve in place will allow you to consistently control the head pressure and give you more consistent results, without losing carbonation in the process. Diaphragm vs. Poppet With the poppet style spunding valve, a spring pushes against a poppet to keep the valve closed. When the poppet lifts up to open, the surface area the gas pushes against becomes larger, and the spring has to work harder to push the poppet down and reseal the valve. This can lead to more gas being released than intended, and the remaining pressure in your vessel may be at a lower psi than your spunding valve’s set psi. Instead of a poppet, the spring inside the BlowTie pushes against a diaphragm, which has an immensely larger surface area. This means the surface area that the gas pushes against while the diaphragm is closed is significantly closer to the surface area it pushes against when the diaphragm is open. This leads to higher accuracy, and the remaining pressure after excess gas is released will be much closer to your set blow off pressure. Kit Includes: BlowTie Pressure Gauge (0-40 psi) Ball Lock Disconnect Duotight Tee & Flared Duotight Fitting 2x Lengths of EVABarrier 8mm OD Tubing
$38.49
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Coriander Seed (Whole)
For a traditional Belgian witbier, freshly ground coriander seed is a must. Great when combined with orange peel. To use, grind whole coriander seeds in a spice grinder or with a mortar and pestle. Add 1/2 to 1 oz per 5 gallons of wort during the last 5 minutes of the boil.
$1.99 - $11.99
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Craft Meister Alkaline Brewery Wash
Does your cleaner power through dirt in cold water? Craft Meister Alkaline Brewery Wash does! This versatile and powerful brewery cleaner dissolves quickly and cleans rapidly in cold water in addition to hot water. Ideal for overnight soaking as the solution does not lose effectiveness over time like oxygen based cleaners such as Oxi Clean. Excellent for recirculating keg washers, clean-in-place (CIP) systems, and unmatched at removing bottle labels. Craft Meister Alkaline Brewery Wash will not leave a white chalky film on your equipment like most oxygen based cleaners and rinses away with ease. Containers include a scoop for easy measuring. Feature Summary: Cleans effectively in cold water Works longer than oxygen based cleaners; perfect for overnight soaks Removes bottle labels with ease No chalky residue Avoid use on aluminum Non-caustic and will not burn skin or hands Dilution Rates: Fermenters, Fittings, Bottles and Tubing: use 1 oz (2 scoops) per gallon of water. For heavy soils and brew kettles use 2 oz (4 scoops) per gallon of water. Use: Spray or immerse surfaces and allow cleaner to loosen soil for 5-20 minutes. Rinse with clean water and sanitize, if required.
$2.99 - $42.99
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Bitter Orange Peel
Bitter orange peel is a great way to give your Witbier style brews a traditional citrus infusion! Sourced from bitter orange varieties, Bitter Orange Peel adds a mild citrus aroma and flavor to your homemade beer. This is the traditional ingredient used to add orange character to Belgian witbiers, and so is the best choice for clone recipes. Imparts a slightly different flavor than Sweet Orange Peel, which is sourced from sweet tasting orange varieties.
$2.49 - $149.99
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Phosphoric Acid (10%) - 4 oz
10% concentration. Phosphoric acid is said to be tasteless while lactic in large quantities can potentially leave flavor. Being a lower conentration than the Lactic, it is slower to change the pH of your water and therefore more forgiving to use.
$3.49
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Temp Twister Cooling Coil
The Temp Twister Cooling Coil is the ideal option for maintaining fermentation temperatures in any model FermZilla. Use an IceMaster Glycol Chiller or ice bath with submersible pump to push coolant through the coil when temps get too hot. Designed for the FermZilla but can can be used with virtually any fermenter that has an opening diameter of 3-3/4" or wider. The inlet and outlet are extra long so the coil can be used with every sized FermZilla. In order to cut them to an appropriate length for your application, we recommend this compact pipe cutter. To install, simply drill two 22 mm (approx. 7/8") holes into the lid of the fermenter and use the included Duotight bulkhead fittings to attach the coil to the lid. The FermZilla will still be pressurizable after installing the Temp Twister, just be careful to drill the holes no wider than needed to fit the Duotight bulkheads. If you're using the Temp Twister with EVABarrier tubing, we suggest adding 2 x DUO112 to your order to help route your inlet and outlet lines. Specifications: Coil Diameter - 3-3/4" Coil Height - 14" Overall Length - 26.75" Tubing Diameter - 3/8" OD Made from 304 Stainless Steel Includes 2 x 9.5 mm Duotight bulkheads Kegland Part number: KL14618
$43.99
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Universal Rubber Stopper - Size #6-7 (With Hole)
You will love the versatility of this stopper! The Universal Stopper with Hole fits a 2.8, 3, 5, 6, or 6.5 gallon glass carboy. Also fits our 500ml Erlenmeyer flask, and can be flipped over and used in most bottles! Made with a longer taper from a different material from standard stoppers to minimize popping out when wet. Please Note: This stopper will not fit in plastic carboys, Better Bottles or Speidel Plastic Fermenters.
$1.99
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Duotight BlowTie 2 | Complete Kit | Diaphragm Spunding Valve | Built-In Pressure Gauge | 0-15 PSI | 8 mm Duotight | CM Becker Ball Lock Quick Disconnect (QD)
Automatically release pressure inside your fermenter during pressure fermentations Regulate beer flow during pressurized transfers from fermenter to keg Built-in pressure gauge for easy reference when adjusting the spunding valve Pressure gauge is interchangeable—swap to different pressure ranges that better suit your application Diaphragm spunding valves offer higher accuracy compared to spring & poppet spunding valves Comes complete with ball lock QD, Duotight adapter, and rigid joiner With this complete kit you'll be ready to use the BlowTie 2 Spunding Valve right out of the box. The BlowTie is used to release excess pressure on a pressurized fermenter or from a receiving keg during pressure transfers. This diaphragm spunding valve is much more accurate than the spring and poppet style, and works much better at lower pressures. This version of the Spunding Valve Kit includes the CM Becker Ball Lock QD, often considered the finest quality in plastic ball lock quick disconnects, and an 8 mm Duotight Flare Adapter for connecting to the BlowTie. The BlowTie 2 can also be upgraded with a Digital Mini Pressure Gauge. Pressure Fermentation Pressure fermentation is becoming more and more popular at the homebrew level, but in order to do it safely and accurately, you need a way to release excess pressure. You'll pressurize your vessel to your desired psi, but once fermentation begins and those hungry, active yeast start creating CO2, the pressure inside the vessel will increase. Attach a spunding valve and set it to your desired pressure, and it will blow off when the pressure gets to high and close up again when it's back to your desired psi. Pressure Transfers Even if you don't have a pressurizable fermenter, you may have done pressure transfers from keg to keg during filtering or after fining. During pressure transfers, it's a good idea to have a bit of head pressure in the receiving keg, especially if you're transferring beer that is already carbonated. Having a spunding valve in place will allow you to consistently control the head pressure and give you more consistent results, without losing carbonation in the process. Diaphragm vs. Poppet With the poppet style spunding valve, a spring pushes against a poppet to keep the valve closed. When the poppet lifts up to open, the surface area the gas pushes against becomes larger, and the spring has to work harder to push the poppet down and reseal the valve. This can lead to more gas being released than intended, and the remaining pressure in your vessel may be at a lower psi than your spunding valve’s set psi. Instead of a poppet, the spring inside the BlowTie pushes against a diaphragm, which has an immensely larger surface area. This means the surface area that the gas pushes against while the diaphragm is closed is significantly closer to the surface area it pushes against when the diaphragm is open. This leads to higher accuracy, and the remaining pressure after excess gas is released will be much closer to your set blow off pressure. Kit Includes: BlowTie 2 w/ Integrated Pressure Gauge (0-15 psi) CM Becker Gray Ball Lock Disconnect Duotight Flare Fitting 8 mm OD Rigid Plastic Joiner
$32.99
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Foam Stopper (Autoclavable)
Due to high demand, the case of 100 is currently out of stock. Be the first to receive your items by placing a pre-order today. We will automatically ship this to you when we receive more inventory. Use this foam stopper with your Erelenmeyer flask when making a yeast starter. Aeration is an important aspect of making a strong, healthy starter. This is why we recommend using a stir plate, which provides continuous aeration. This foam stopper will allow air to flow freely into your flask while keeping pesky bugs and other contaminants out. A quick spray down with sanitizer is all you need. Suitable for flasks or other vessels with an inner diameter opening of 35-45mm (1-3/8" - 1-3/4"). Reusable Resists alcohols, bases, esters, and dilute acids Autoclavable up to 249°F (121°C).
$2.99 - $199.99
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One Step Cleanser
One Step is an excellent oxygen based, no-rinse hard surface cleanser designed for brewers and wineries. Contains no chlorine, which can leave a film on glassware and corrode stainless steel. Requires two minutes of contact time, no rinsing required! Environmentally friendly and non-toxic. Use 1 tablespoon per gallon of water. What is One Step? One Step is the only environmentally sound, non-toxic, no-rinse cleanser on the market today for brewers and wineries. Unlike other cleansers that require rinsing because of their alkaline nature or that use material that can be harmful to the environment, One Step—the original no-rinse cleanser—uses active oxygen to clean your equipment. In addition to being designed to minimize residue and while maximizing detergency, One Step uses oxygen entrained within a mineral crystal that dissolves when combined with water. The oxygen is then released to form hydrogen peroxide—a compound long known for its sanitizing and disinfectant abilities. The hydrogen peroxide completes its work and then degrades into oxygen and water, leaving behind only the minerals that are stable, naturally occurring compounds—no different than minerals often found in drinking water. Because One Step is essentially non-foaming when used at the recommended concentration, it may be used in clean-in-place (CIP) systems as well as in the soak tank. One Step may be used on, essentially, all surfaces and is safe for brass, copper, aluminum and stainless, as well as polycarbonate and vinyl. Soaking and Manual Washing: Dissolve 0.5 oz per gallon of water. If heavy soils are present, 1–2 oz will boost detergency but remember to rinse to remove residue as well as soil. If surfaces are visibly clean prior to washing, no rinsing is necessary. CIP Cleaning: Use 0.5 oz for daily treatment of minimally soiled vessels and equipment, but for heavily soiled vessels such as fermenters, 3 oz is recommended. Heat the solution to 120–180°F and circulate for 30 minutes. Follow with a clean water rinse.
$3.99 - $31.99
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Plastic Spigot For Bucket
This Spigot can be easily installed onto any bucket for added convenience. Drill a 1" hole and install in bucket with the gasket against the exterior of the bucket. Spigot uses 3/8 in ID tubing.
$4.49
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Carbonation and Line Cleaning Ball Lock Quick Disconnect (QD) Cap - Yellow Plastic
This plastic ball lock cap features soda bottle threads, allowing you to convert a 1 or 2 liter soda bottle into a convenient travel growler. The ball lock is compatible with both gas and beverage disconnects, so you can charge the PET bottle before you leave the house and dispense on the go. Attach 3/16" or 1/4" ID tubing to the barb to serve as your dip tube and you're all set! These caps also work great for quickly and conveniently cleaning your draft lines. Mix up a small batch of line cleaning solution in a soda bottle, attach the ball lock cap, and then connect it to your beverage line. Place a bucket below your tap to catch the cleaning solution and open your faucet. Then simply turn the bottle upside down and squeeze it to push solution through your line and out the faucet. You can also choose to pressurize the bottle first, but squeezing the solution through is just as effective. Fermenting with the FermZilla? This is the same ball lock fitting included with the FermZilla Pressure Kit and it's also compatible with the FermZilla Collection Container. If you use the collection container to add dry hops, attach one of these caps and you'll be able purge the container of oxygen before opening the dump valve to introduce the hops. Attach some tubing and diffusion stone and you can oxygenate your wort through the collection container as well! When using two ball lock caps, we recommend pairing this yellow plastic cap with a red plastic cap so you can easily identify which caps are being used for liquid or gas. The barb is Duotight compatible. If you'd like to use the cap with 8 mm OD EVABarrier tubing, see DUO10. For a stainless steel option see KG50. Specs: Liquid and Gas Ball Lock Compatible Overall Length - 2.5" Barb Length - 7/8" Barb OD - 1/4" Barb ID - 3/16" 28mm PCO 1881 Threads Kegland Part number: KL1078
$8.79
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The Fermonster/Carboy Carrier
Use the Fermonster Carboy Carrier to move your Fermonster, Plastic or Glass Carboy around with ease. The harness and strap handles are made from heavy-duty polypropylene, enabling you to haul up to 100 lbs of your wort or finished beer without the risk of losing your grip. Cradle your carboy with confidence and avoid spilling! The carrier comes with handles in two different positions for added convenience. Short handles for lifting and long handles for moving. The long handles are especially handy when lifting your carboy out of a top-loading fermentation locker. Compatibility: 3, 5 and 6 gallon Plastic Carboys 3, 5 and 6 gallon Glass Carboys 3, 6 and 7 gallon Fermonsters Take Care of the Carrier: Avoid prolonged exposure to sunlight Machine wash safe (low temperatures only) Do not clean with bleach or products that contain bleach Hang dry in the shade Do not iron
$16.49
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Rubber Stopper - #10 With Hole
#10 stopper - with 3/8 inch hole. Top diameter 2 inches (51 mm), bottom diameter 1.66 inches (43 mm), length 1.10 inch (28 mm). BPA-free stopper made of food grade materials. Injection molded TPE for superior consistency throughout. Perfect for use with carboys, as the material sticks well to glass and PET, even when wet. To create a solid stopper, simply use a #000 solid stopper (FE400) to plug the hole. Max. Temperature Rating: 158 °F (70 °C).
$4.49
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Duotight BlowTie 2 | Diaphragm Spunding Valve | Built-In Pressure Gauge | 0-15 PSI | 8 mm Duotight
Automatically release pressure inside your fermenter during pressure fermentations Regulate beer flow during pressurized transfers from fermenter to keg Built-in pressure gauge for easy reference when adjusting the spunding valve Pressure gauge is interchangeable—swap to different pressure ranges that better suit your application Diaphragm spunding valves offer higher accuracy compared to spring & poppet spunding valves 8 mm Duotight inlet/outlet for use with 8 mm OD EVABarrier tubing or 8 mm Rigid Joiners The Blow Tie Spunding Valve is used to release excess pressure on a pressurized fermenter or from a receiving keg during pressure transfers. This diaphragm spunding valve is much more accurate than the spring and poppet style, and works much better at lower pressures. The BlowTie 2 features an integrated pressure gauge so you can quickly and easily dial in your pressure setting. The analog gauge is removable and can be swapped out with a gauge of a different pressure range or it can be swapped out for the Digital Mini Pressure Gauge. Pressure Fermentation Pressure fermentation is becoming more and more popular at the homebrew level, but in order to do it safely and accurately you need a way to release excess pressure. You'll pressurize your vessel to your desired psi, but once fermentation begins and those hungry, active yeast start creating CO2, the pressure inside the vessel will increase. Attach a spunding valve and set it to your desired pressure, and it will blow off when the pressure gets too high and close up again when it's back to your desired psi. Pressure Transfers Even if you don't have a pressurizable fermenter, you may have done pressure transfers from keg to keg during filtering or after fining. During pressure transfers, it's a good idea to have a bit of head pressure in the receiving keg, especially if you're transferring beer that is already carbonated. Having a spunding valve in place will allow you to consistently control the head pressure and give you more consistent results, without losing carbonation in the process. Diaphragm vs. Poppet With the poppet style spunding valve, a spring pushes against a poppet to keep the valve closed. When the poppet lifts up to open, the surface area the gas pushes against becomes larger, and the spring has to work harder to push the poppet down and reseal the valve. This can lead to more gas being released than intended, and the remaining pressure in your vessel may be at a lower psi than your spunding valve’s set psi. Instead of a poppet, the spring inside the BlowTie pushes against a diaphragm, which has an immensely larger surface area. This means the surface area that the gas pushes against while the diaphragm is closed is significantly closer to the surface area it pushes against when the diaphragm is open. This leads to higher accuracy, and the remaining pressure after excess gas is released will be much closer to your set blow off pressure. Set Up The BlowTie spunding valve comes with 8 mm Duotight fittings on the inlet and outlet, and we recommend using it with EVABarrier 8 mm OD tubing (D1717 or D1718). You'll also need the flare Duotight fitting (DUO106) in order to attach it to a ball lock or pin lock disconnect. Dialing in your desired pressure is even easier with the BlowTie 2, thanks to the integrated pressure gauge. Simply start with the adjustment knob fully closed, then slowly open it until the gauge reading matches your desired pressure setting. Specifications: Made from food grade acetal Stainless screws Easily disassembles for cleaning 8mm (5/16") Duotight fittings at both ends Interchangeable pressure gauge Gauge reads from 0-15 psi WARNING: Do not exceed gauge pressure. Exceeding the pressure range will damage the gauge. Kegland Part number: KL15042
$21.99
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Five Star | 5.2 pH Stabilizer
A proprietary blend of food-grade phosphate buffers to lock in mash pH levels Takes the guesswork out of using brewing salts and acids to adjust your pH Reduces scaling in heat exchangers, fermenters, and kegs Optimize the enzymatic activity of malt, help clarify wort, and often raises the starting gravity Never worry about pH again! One tablespoon of 5.2 per 5 gallon batch and your water is instantly adjusted to the perfect pH of 5.2, no matter what your starting pH was. It will not add any flavors to your mash water whatsoever. 5.2 optimizes the enzymatic activity of your malt, helps to clarify the wort, and may even help to raise your starting gravities. Also, using 5.2 in the boil will give you more consistent hop usage, and will also keep hard water salts in solution, which will result in less scaling in your heat exchangers, fermenters, and kegs. If you are doing all-grain you add it to your mash water - 1 tablespoon per 5 gallon batch regardless of mash water volume. You do not need to add any extra to your Hot-Liquor tank or Boil Kettle.
$19.99
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Phantasm Powder | Thiol Precursor | Boosts Tropical Aromas
Take Your Beers Tropical Bouquet to The Next Level 50-200x Boost in Thiols When Used with Thiolized Yeast Strain Contains Thiol Precursors Derived From Marlborough Sauvignon Blanc Grapes Maximize Flavor and Aroma with Cutting Edge Brewing Technology Phantasm helps you unlock unreal natural flavors in your fermentation. Derived from the legendary Marlborough Sauvignon Blanc Grapes, Phantasm is a Thiol precursor powder that in the right fermentation conditions will unlock large amounts of free thiols like 3SH bringing tropical, passionfruit aromas to your beer. Thiols pair exceptionally well with Esters and Terpenes and can bring depth and complexity to a range of styles including IPA, Lagers and Mixed Fermentation. For best results, add Phantasm during the whirlpool at rates of 1 – 2 lbs per bbl (1 – 2.5 oz per 5-gallon batch) and ferment with a thiolized yeast strain. Phantasm will bring a touch of fermentables to your beer, around 0.3°P (1.0012 SG) alongside a slight pH drop. In discussion with the creator of Phantasm Jos Ruffell, we talked about the dosage rates varying. The market had a dosage rate recommendation of 2.5oz per 5 gallons. Especially when using the latest thiol boosting yeasts from Omega you don't specifically need 2.5oz as even 1 oz is going to provide a significant thiol boost. So we packaged it down in 1oz increments so that you can decide exactly how much you want to put in. For us here at MoreBeer! 1 oz provides a nice boost and is a reasonable cost per batch. If you want to go extreme feel free to add more. Ingredients: Marlborough Sauvignon Blanc Grapes Country of Origin: New Zealand Recommended Thiolized Yeast Strains: Omega Yeast - Cosmic Punch Ale (OYL402) Omega Yeast - Lunar Crush Lager (OYL403) Omega Yeast - Star Party Ale (OYL404) Omega Yeast - Helio Gazer Ale (OYL405)
$4.49 - $999.99
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