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This is a quick and easy way to make seltzer. The grape fruit is subtle and tastes great. I would recommend trying this. Better and less expensive than white claw. Fermentation kicked off slower than expected, I installed a ferm heater wrap and held the temp at 87. Finished in about 7 days. Cold crashed, great flock on the yeast and was almost crystal clear after carbonating.
J
JAMES G.
Hi I believe this is my first failed brew with flash brewing kits. It had little to know co2 capture (pressure fermentation) over a 2 week period which was concerning. Today’s finally gravity check is 1.4. Didn’t do initial gravity check but I’m assuming it’s ~1.4??
