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Vintner's Best® | Pear Fruit Wine Base | 1 Gallon

    Description

    • Commercial Quality Base: Crafted from real fruit juice using the same formulations as commercial wineries.
    • Easy 5-Gallon Batches: One gallon of base yields five gallons of high-quality 10% ABV fruit wine.
    • No Adjustments Needed: Extremely convenient; no pH or acid adjustments required.
    • Simple & Convenient: Just add water and yeast to ferment.

    All natural and made with real fruit juice, Vintner’s Best® fruit wine bases are crafted from the same formulations used by commercial wineries. One gallon of fruit wine base makes five gallons of high-quality fruit wine at 10% ABV. Extremely easy and convenient to make, requiring no pH adjustments and no acid adjustments. Simply dilute one gallon of Vintner's Best® Fruit Wine Base with four gallons of water, pitch yeast and stir!

    The wine base is a blend of juice concentrates, HFCS, citric and malic acids and natural flavor designed to make a fermentable base for a fruit wine blend at 18.9°B. The product is blended, pasteurized. Diammonium phosphate is added as a yeast nutrient.

    Benefits of Vintner’s Best® Fruit Bases:

    • All-natural fruit juice
    • 6-8 weeks to finished product
    • No PH or acid adjustments
    • Shelf stable for up to two years
    • No refrigeration necessary
    • Scalable to any batch size
    • Pre-blended - no straining out fruit pieces
    • Easy and convenient
    • More inclusive – add only yeast and water
    • Re-sealable jug with tamper resistant seal
    • Over 30 flavors to choose from

    Concentrate Specs:

    • °Brix: 73.1 min
    • Acidity: 2.2–2.6 (as citric acid)
    • Ingredients: High Fructose Corn Syrup, Pear & Apple Juice Concentrates, Water, Malic Acid, Natural Flavors

    Vintner's Best® | Pear Fruit Wine Base | 1 Gallon

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      SKU: WK0013

      $49.99

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        Description

        • Commercial Quality Base: Crafted from real fruit juice using the same formulations as commercial wineries.
        • Easy 5-Gallon Batches: One gallon of base yields five gallons of high-quality 10% ABV fruit wine.
        • No Adjustments Needed: Extremely convenient; no pH or acid adjustments required.
        • Simple & Convenient: Just add water and yeast to ferment.

        All natural and made with real fruit juice, Vintner’s Best® fruit wine bases are crafted from the same formulations used by commercial wineries. One gallon of fruit wine base makes five gallons of high-quality fruit wine at 10% ABV. Extremely easy and convenient to make, requiring no pH adjustments and no acid adjustments. Simply dilute one gallon of Vintner's Best® Fruit Wine Base with four gallons of water, pitch yeast and stir!

        The wine base is a blend of juice concentrates, HFCS, citric and malic acids and natural flavor designed to make a fermentable base for a fruit wine blend at 18.9°B. The product is blended, pasteurized. Diammonium phosphate is added as a yeast nutrient.

        Benefits of Vintner’s Best® Fruit Bases:

        • All-natural fruit juice
        • 6-8 weeks to finished product
        • No PH or acid adjustments
        • Shelf stable for up to two years
        • No refrigeration necessary
        • Scalable to any batch size
        • Pre-blended - no straining out fruit pieces
        • Easy and convenient
        • More inclusive – add only yeast and water
        • Re-sealable jug with tamper resistant seal
        • Over 30 flavors to choose from

        Concentrate Specs:

        • °Brix: 73.1 min
        • Acidity: 2.2–2.6 (as citric acid)
        • Ingredients: High Fructose Corn Syrup, Pear & Apple Juice Concentrates, Water, Malic Acid, Natural Flavors
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        Pre Order: This item is available for Pre-Order. Full payment is required to reserve stock.

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