New Products

Compact, all-in-one design for cost-effective, space-saving kegging. Leak-proof Duotight fittings for fast, tool-free assembly. EVABarrier tubing preserves flavor with superior oxidation resistance. Portable and fridge-friendly—easily tap beverages from any cooler or refrigerator. Discover the simplest and most cost-effective solution for kegging and dispensing your home-crafted beverages, ranging from beer and cider to cold brew coffee and draft cocktails. Designed to eliminate the need for expensive, bulky equipment, this all-in-one system provides a convenient pouring experience with a compact, space-saving footprint. The kit utilizes advanced components, including oxidation-resistant EVABarrier tubing and tool-free Duotight fittings, ensuring your setup is leak-proof and capable of preserving superior flavor stability. Whether you are looking to tap a drink directly from your kitchen refrigerator or need a portable option for a cooler, this complete package offers the most accessible path to enjoying draft quality at home. The 1-gallon kit option comes with two 1-gallon kegs and two tapping heads. We recommend this setup if you are using a standard kitchen fridge or want a portable system for a cooler. Since these kegs stand roughly 13" tall with the tapping head installed, they easily fit into tight spaces where height is an issue. Complete Kit Includes: Oxebar Keg Options: Choice 5-Gallon, 2-Gallon, or 2x 1-Gallon kegs Duotight Mini Regulator Duotight Handheld Beer Faucet Duotight Push-In Fittings Duotight Check Valve EVABarrier Gas and Beverage Tubing Easy Setup Instructions Flexible CO₂ Options Use single-use 16 g or 74 g CO₂ cartridges (not included); 74 g cartridges are recommended for best performance. Push-Fit Convenience Duotight fittings ensure quick, tool-free assembly with no clamps or Teflon tape required. Incredibly Cost-Effective The lowest-cost path into kegging and serving your own beverages, with professional-style pouring and carbonation using compact CO₂ cartridges. Ultra-Clean, Oxidation-Free Lines EVABarrier double-wall tubing is kink-resistant, oxygen-blocking, and PVC/BPA-free—perfectly matched to Duotight fittings. Why Choose Flash Kegging? Fast, clean, and compact setup. No CO₂ tank rentals or refills—just cartridges. Tap your drink straight from your fridge or picnic cooler. Keg Dimensions: 1-Gallon: 12.7" H x 6.1" D 2-Gallon: 20.5" H x 6.1" D 5-Gallon: 25.1" H x 9.2" D  

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Commercial Quality Base: Crafted from real fruit juice using the same formulations as commercial wineries. Easy 5-Gallon Batches: One gallon of base yields five gallons of high-quality 10% ABV fruit wine. No Adjustments Needed: Extremely convenient; no pH or acid adjustments required. Simple & Convenient: Just add water and yeast to ferment. All natural and made with real fruit juice, Vintner’s Best® fruit wine bases are crafted from the same formulations used by commercial wineries. One gallon of fruit wine base makes five gallons of high-quality fruit wine at 10% ABV. Extremely easy and convenient to make, requiring no pH adjustments and no acid adjustments. Simply dilute one gallon of Vintner's Best® Fruit Wine Base with four gallons of water, pitch yeast and stir! The wine base is a blend of juice concentrates, HFCS, citric and malic acids and natural flavor designed to make a fermentable base for a fruit wine blend at 18.9°B. The product is blended, pasteurized. Diammonium phosphate is added as a yeast nutrient. Benefits of Vintner’s Best® Fruit Bases: All-natural fruit juice 6-8 weeks to finished product No PH or acid adjustments Shelf stable for up to two years No refrigeration necessary Scalable to any batch size Pre-blended - no straining out fruit pieces Easy and convenient More inclusive – add only yeast and water Re-sealable jug with tamper resistant seal Over 30 flavors to choose from Concentrate Specs: °Brix: 73.1 min Acidity: 2.2–2.6 (as citric acid) Ingredients: High Fructose Corn Syrup, Pear & Apple Juice Concentrates, Water, Malic Acid, Natural Flavors

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Commercial Quality Base: Crafted from real fruit juice using the same formulations as commercial wineries. Easy 5-Gallon Batches: One gallon of base yields five gallons of high-quality 10% ABV fruit wine. No Adjustments Needed: Extremely convenient; no pH or acid adjustments required. Simple & Convenient: Just add water and yeast to ferment. All natural and made with real fruit juice, Vintner’s Best® fruit wine bases are crafted from the same formulations used by commercial wineries. One gallon of fruit wine base makes five gallons of high-quality fruit wine at 10% ABV. Extremely easy and convenient to make, requiring no pH adjustments and no acid adjustments. Simply dilute one gallon of Vintner's Best® Fruit Wine Base with four gallons of water, pitch yeast and stir! The wine base is a blend of juice concentrates, HFCS, citric and malic acids and natural flavor designed to make a fermentable base for a fruit wine blend at 18.9°B. The product is blended, pasteurized. Diammonium phosphate is added as a yeast nutrient. Benefits of Vintner’s Best® Fruit Bases: All-natural fruit juice 6-8 weeks to finished product No PH or acid adjustments Shelf stable for up to two years No refrigeration necessary Scalable to any batch size Pre-blended - no straining out fruit pieces Easy and convenient More inclusive – add only yeast and water Re-sealable jug with tamper resistant seal Over 30 flavors to choose from Concentrate Specs: °Brix: 73.1 min Acidity: 2.2–2.6 (as citric acid) Ingredients: High Fructose Corn Syrup, Apple Juice Concentrate, Water, Malic Acid, Natural Flavors

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Coming soon! The pH2Go by Anton Paar is now available for pre-order. Place your order now and we will ship it to you as soon as it's available. The current estimate availability is late February 2026. Lab-Grade Precision, Portable Size: Achieve ±0.02 pH accuracy in a compact, handheld design. Durable, Glass-Free ISFET Sensor: Eliminates fragile glass electrodes, special storage, and tedious cleaning. IP67-Rated and Intuitive: Performs reliably in harsh, wet, and outdoor environments. Small Sample Volume: Requires only 0.5 mL of sample for precise measurement. Smart. Precise. Portable. pH2Go by Anton Paar delivers lab-grade pH precision in a compact, portable handheld that can be used anywhere with ease. A glass-free, ISFET sensor sidesteps the typical pain points of traditional electrodes - no fragile glass, no special storage, no tedious cleaning. Despite its compact size, pH2Go provides ±0.02 pH accuracy from just 0.5 mL of sample. And with an intuitive, IP67-rated design, it performs reliably in harsh or outdoor environments. Product Highlights ±0.02 pH accuracy from just 0.5 mL sample Glass-free, durable ISFET pH sensor Guided calibration (1 to 5 points) with ATC Fast readings (≈2 s) pH range 0.00–14.00; resolution 0.01 pH Temperature accuracy ±1% Easy to clean & store; Waterproof (IP67) Supports DIN, NIST, JIS & custom buffers Free app (iOS, Android & Web) for data visualization, storage & sharing Suitable for a Broad Range of Applications  Brewing Winemaking Hydroponics Agriculture Aquariums Pools Water & Wastewater Treatment Food Production Dairies Educational Labs Professional Labs Industrial Environments     Measurement Specifications Sensor Glass-free ISFET (Ion Sensitive Field Effect Transistor) Measuring range pH 0 to 14 Accuracy ±0.02 pH Resolution ±0.01 pH Calibration 1-, 2-, 3- and 5-point calibration Automated temperature compensated calibration (ATC) Yes Buffer types DIN, NIST, JIS, custom buffer sets Electrolyte solution gelled KCl Diaphragm porous PTFE Temperature accuracy 1 % Temperature resolution 0.1 °C (0.1 °F) Sample temperature range 0 °C to 80 °C (32 °F to 176 °F)   Device Specifications Sample volume 0.5 mL Dimensions (L x W x H) 108 x 64 x 35 mm (4.3 in x 2.5 in 1.4 in) Weight (incl. batteries) 125 g (0.28 lbs) Power supply 2x AAA 1.5V batteries (included) Enclosure rating IP67 according IEC 60529   Operating conditions Ambient temperature 10 °C to 40 °C (50 °F to 104 °F) Air humidity 5% to 95% relative air humidity, non-condensing Battery lifetime Approx. 10 000 measurements Storage temperature 10 °C to 40 °C (50 °F to 104 °F) Interface BluetoothTM Low Energy Mobile Operating System iOS & Android   Sample area Sample well PSU Diaphragm Porous PTFE Sensor ISFET O-ring FKM Housing PBT/PC  

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Commercial Quality Base: Crafted from real fruit juice using the same formulations as commercial wineries. Easy 5-Gallon Batches: One gallon of base yields five gallons of high-quality 10% ABV fruit wine. No Adjustments Needed: Extremely convenient; no pH or acid adjustments required. Simple & Convenient: Just add water and yeast to ferment. All natural and made with real fruit juice, Vintner’s Best® fruit wine bases are crafted from the same formulations used by commercial wineries. One gallon of fruit wine base makes five gallons of high-quality fruit wine at 10% ABV. Extremely easy and convenient to make, requiring no pH adjustments and no acid adjustments. Simply dilute one gallon of Vintner's Best® Fruit Wine Base with four gallons of water, pitch yeast and stir! The wine base is a blend of juice concentrates, HFCS, citric and malic acids and natural flavor designed to make a fermentable base for a fruit wine blend at 18.9°B. The product is blended, pasteurized. Diammonium phosphate is added as a yeast nutrient. Benefits of Vintner’s Best® Fruit Bases: All-natural fruit juice 6-8 weeks to finished product No PH or acid adjustments Shelf stable for up to two years No refrigeration necessary Scalable to any batch size Pre-blended - no straining out fruit pieces Easy and convenient More inclusive – add only yeast and water Re-sealable jug with tamper resistant seal Over 30 flavors to choose from Concentrate Specs: °Brix: 73.1 min Acidity: 1.7–2.3 (as citric acid) Ingredients: Sugar, Juice Concentrates (Coconut Water, Raspberry), Citric Acid, Water, Diammonium Phosphate, Natural Flavors, Blue 1 (Artificial Color)  

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Commercial Quality Base: Crafted from real fruit juice using the same formulations as commercial wineries. Easy 5-Gallon Batches: One gallon of base yields five gallons of high-quality 10% ABV fruit wine. No Adjustments Needed: Extremely convenient; no pH or acid adjustments required. Simple & Convenient: Just add water and yeast to ferment. All natural and made with real fruit juice, Vintner’s Best® fruit wine bases are crafted from the same formulations used by commercial wineries. One gallon of fruit wine base makes five gallons of high-quality fruit wine at 10% ABV. Extremely easy and convenient to make, requiring no pH adjustments and no acid adjustments. Simply dilute one gallon of Vintner's Best® Fruit Wine Base with four gallons of water, pitch yeast and stir! The wine base is a blend of juice concentrates, HFCS, citric and malic acids and natural flavor designed to make a fermentable base for a fruit wine blend at 18.9°B. The product is blended, pasteurized. Diammonium phosphate is added as a yeast nutrient. Benefits of Vintner’s Best® Fruit Bases: All-natural fruit juice 6-8 weeks to finished product No PH or acid adjustments Shelf stable for up to two years No refrigeration necessary Scalable to any batch size Pre-blended - no straining out fruit pieces Easy and convenient More inclusive – add only yeast and water Re-sealable jug with tamper resistant seal Over 30 flavors to choose from Concentrate Specs: °Brix: 73.1 min Acidity: 2.2–2.8 (as citric acid) Ingredients: Natural Blood Orange Flavors, Diammonium Phosphate, Water, Vegetable Extract & Beta Carotene (Colors)

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Commercial Quality Base: Crafted from real fruit juice using the same formulations as commercial wineries. Easy 5-Gallon Batches: One gallon of base yields five gallons of high-quality 10% ABV fruit wine. No Adjustments Needed: Extremely convenient; no pH or acid adjustments required. Simple & Convenient: Just add water and yeast to ferment. All natural and made with real fruit juice, Vintner’s Best® fruit wine bases are crafted from the same formulations used by commercial wineries. One gallon of fruit wine base makes five gallons of high-quality fruit wine at 10% ABV. Extremely easy and convenient to make, requiring no pH adjustments and no acid adjustments. Simply dilute one gallon of Vintner's Best® Fruit Wine Base with four gallons of water, pitch yeast and stir! The wine base is a blend of juice concentrates, HFCS, citric and malic acids and natural flavor designed to make a fermentable base for a fruit wine blend at 18.9°B. The product is blended, pasteurized. Diammonium phosphate is added as a yeast nutrient. Benefits of Vintner’s Best® Fruit Bases: All-natural fruit juice 6-8 weeks to finished product No PH or acid adjustments Shelf stable for up to two years No refrigeration necessary Scalable to any batch size Pre-blended - no straining out fruit pieces Easy and convenient More inclusive – add only yeast and water Re-sealable jug with tamper resistant seal Over 30 flavors to choose from Concentrate Specs: °Brix: 73.1 min Acidity: 2.2–2.6 (as citric acid) Ingredients: High Fructose Corn Syrup, Apple, Pear, Cherry & Grape Juice Concentrates, Water, Citric Acid, Natural Flavors

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Commercial Quality Base: Crafted from real fruit juice using the same formulations as commercial wineries. Easy 5-Gallon Batches: One gallon of base yields five gallons of high-quality 10% ABV fruit wine. No Adjustments Needed: Extremely convenient; no pH or acid adjustments required. Simple & Convenient: Just add water and yeast to ferment. All natural and made with real fruit juice, Vintner’s Best® fruit wine bases are crafted from the same formulations used by commercial wineries. One gallon of fruit wine base makes five gallons of high-quality fruit wine at 10% ABV. Extremely easy and convenient to make, requiring no pH adjustments and no acid adjustments. Simply dilute one gallon of Vintner's Best® Fruit Wine Base with four gallons of water, pitch yeast and stir! The wine base is a blend of juice concentrates, HFCS, citric and malic acids and natural flavor designed to make a fermentable base for a fruit wine blend at 18.9°B. The product is blended, pasteurized. Diammonium phosphate is added as a yeast nutrient. Benefits of Vintner’s Best® Fruit Bases: All-natural fruit juice 6-8 weeks to finished product No PH or acid adjustments Shelf stable for up to two years No refrigeration necessary Scalable to any batch size Pre-blended - no straining out fruit pieces Easy and convenient More inclusive – add only yeast and water Re-sealable jug with tamper resistant seal Over 30 flavors to choose from Concentrate Specs: °Brix: 73.1 min Acidity: 2.2–2.6 (as citric acid) Ingredients: High Fructose Corn Syrup, Apple, Pear, Pineapple & Elderberry Juice Concentrates, Citric Acid, Natural Flavors, Diammonium Phosphate, Water

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Commercial Quality Base: Crafted from real fruit juice using the same formulations as commercial wineries. Easy 5-Gallon Batches: One gallon of base yields five gallons of high-quality 10% ABV fruit wine. No Adjustments Needed: Extremely convenient; no pH or acid adjustments required. Simple & Convenient: Just add water and yeast to ferment. All natural and made with real fruit juice, Vintner’s Best® fruit wine bases are crafted from the same formulations used by commercial wineries. One gallon of fruit wine base makes five gallons of high-quality fruit wine at 10% ABV. Extremely easy and convenient to make, requiring no pH adjustments and no acid adjustments. Simply dilute one gallon of Vintner's Best® Fruit Wine Base with four gallons of water, pitch yeast and stir! The wine base is a blend of juice concentrates, HFCS, citric and malic acids and natural flavor designed to make a fermentable base for a fruit wine blend at 18.9°B. The product is blended, pasteurized. Diammonium phosphate is added as a yeast nutrient. Benefits of Vintner’s Best® Fruit Bases: All-natural fruit juice 6-8 weeks to finished product No PH or acid adjustments Shelf stable for up to two years No refrigeration necessary Scalable to any batch size Pre-blended - no straining out fruit pieces Easy and convenient More inclusive – add only yeast and water Re-sealable jug with tamper resistant seal Over 30 flavors to choose from Concentrate Specs: °Brix: 73.1 min Acidity: 2.2–2.7 (as citric acid) Ingredients: High Fructose Corn Syrup, Concord Grape Juice Concentrate, Water, Citric Acid, Malic Acid, Natural Flavors

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Commercial Quality Base: Crafted from real fruit juice using the same formulations as commercial wineries. Easy 5-Gallon Batches: One gallon of base yields five gallons of high-quality 10% ABV fruit wine. No Adjustments Needed: Extremely convenient; no pH or acid adjustments required. Simple & Convenient: Just add water and yeast to ferment. All natural and made with real fruit juice, Vintner’s Best® fruit wine bases are crafted from the same formulations used by commercial wineries. One gallon of fruit wine base makes five gallons of high-quality fruit wine at 10% ABV. Extremely easy and convenient to make, requiring no pH adjustments and no acid adjustments. Simply dilute one gallon of Vintner's Best® Fruit Wine Base with four gallons of water, pitch yeast and stir! The wine base is a blend of juice concentrates, HFCS, citric and malic acids and natural flavor designed to make a fermentable base for a fruit wine blend at 18.9°B. The product is blended, pasteurized. Diammonium phosphate is added as a yeast nutrient. Benefits of Vintner’s Best® Fruit Bases: All-natural fruit juice 6-8 weeks to finished product No PH or acid adjustments Shelf stable for up to two years No refrigeration necessary Scalable to any batch size Pre-blended - no straining out fruit pieces Easy and convenient More inclusive – add only yeast and water Re-sealable jug with tamper resistant seal Over 30 flavors to choose from Concentrate Specs: °Brix: 73.1 min Acidity: 2.2–2.6 (as citric acid) Ingredients: High Fructose Corn Syrup, Apple, Pear, Raspberry & Grape Juice Concentrates, Water, Citric Acid, Natural Flavors

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Commercial Quality Base: Crafted from real fruit juice using the same formulations as commercial wineries. Easy 5-Gallon Batches: One gallon of base yields five gallons of high-quality 10% ABV fruit wine. No Adjustments Needed: Extremely convenient; no pH or acid adjustments required. Simple & Convenient: Just add water and yeast to ferment. All natural and made with real fruit juice, Vintner’s Best® fruit wine bases are crafted from the same formulations used by commercial wineries. One gallon of fruit wine base makes five gallons of high-quality fruit wine at 10% ABV. Extremely easy and convenient to make, requiring no pH adjustments and no acid adjustments. Simply dilute one gallon of Vintner's Best® Fruit Wine Base with four gallons of water, pitch yeast and stir! The wine base is a blend of juice concentrates, HFCS, citric and malic acids and natural flavor designed to make a fermentable base for a fruit wine blend at 18.9°B. The product is blended, pasteurized. Diammonium phosphate is added as a yeast nutrient. Benefits of Vintner’s Best® Fruit Bases: All-natural fruit juice 6-8 weeks to finished product No PH or acid adjustments Shelf stable for up to two years No refrigeration necessary Scalable to any batch size Pre-blended - no straining out fruit pieces Easy and convenient More inclusive – add only yeast and water Re-sealable jug with tamper resistant seal Over 30 flavors to choose from Concentrate Specs: °Brix: 73.1 min Acidity: 2.2–2.6 (as citric acid) Ingredients: High Fructose Corn Syrup, Apple, Pear, Blueberry & Grape Juice Concentrates, Water, Citric Acid, Natural Flavors

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Commercial Quality Base: Crafted from real fruit juice using the same formulations as commercial wineries. Easy 5-Gallon Batches: One gallon of base yields five gallons of high-quality 10% ABV fruit wine. No Adjustments Needed: Extremely convenient; no pH or acid adjustments required. Simple & Convenient: Just add water and yeast to ferment. All natural and made with real fruit juice, Vintner’s Best® fruit wine bases are crafted from the same formulations used by commercial wineries. One gallon of fruit wine base makes five gallons of high-quality fruit wine at 10% ABV. Extremely easy and convenient to make, requiring no pH adjustments and no acid adjustments. Simply dilute one gallon of Vintner's Best® Fruit Wine Base with four gallons of water, pitch yeast and stir! The wine base is a blend of juice concentrates, HFCS, citric and malic acids and natural flavor designed to make a fermentable base for a fruit wine blend at 18.9°B. The product is blended, pasteurized. Diammonium phosphate is added as a yeast nutrient. Benefits of Vintner’s Best® Fruit Bases: All-natural fruit juice 6-8 weeks to finished product No PH or acid adjustments Shelf stable for up to two years No refrigeration necessary Scalable to any batch size Pre-blended - no straining out fruit pieces Easy and convenient More inclusive – add only yeast and water Re-sealable jug with tamper resistant seal Over 30 flavors to choose from Concentrate Specs: °Brix: 73.1 min Acidity: 2.2–2.6 (as citric acid) Ingredients: High Fructose Corn Syrup, Apple, Pear, & Strawberry Juice Concentrates, Water, Citric Acid, Natural Flavors, Vegetable Extract (Color)

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Commercial Quality Base: Crafted from real fruit juice using the same formulations as commercial wineries. Easy 5-Gallon Batches: One gallon of base yields five gallons of high-quality 10% ABV fruit wine. No Adjustments Needed: Extremely convenient; no pH or acid adjustments required. Simple & Convenient: Just add water and yeast to ferment. All natural and made with real fruit juice, Vintner’s Best® fruit wine bases are crafted from the same formulations used by commercial wineries. One gallon of fruit wine base makes five gallons of high-quality fruit wine at 10% ABV. Extremely easy and convenient to make, requiring no pH adjustments and no acid adjustments. Simply dilute one gallon of Vintner's Best® Fruit Wine Base with four gallons of water, pitch yeast and stir! The wine base is a blend of juice concentrates, HFCS, citric and malic acids and natural flavor designed to make a fermentable base for a fruit wine blend at 18.9°B. The product is blended, pasteurized. Diammonium phosphate is added as a yeast nutrient. Benefits of Vintner’s Best® Fruit Bases: All-natural fruit juice 6-8 weeks to finished product No PH or acid adjustments Shelf stable for up to two years No refrigeration necessary Scalable to any batch size Pre-blended - no straining out fruit pieces Easy and convenient More inclusive – add only yeast and water Re-sealable jug with tamper resistant seal Over 30 flavors to choose from Concentrate Specs: °Brix: 73.1 min Acidity: 2.2–2.6 (as citric acid) Ingredients: High Fructose Corn Syrup, Apple, Pear, Blackberry & Grape Juice Concentrates, Water, Citric Acid, Natural Flavors

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Commercial Quality Base: Crafted from real fruit juice using the same formulations as commercial wineries. Easy 5-Gallon Batches: One gallon of base yields five gallons of high-quality 10% ABV fruit wine. No Adjustments Needed: Extremely convenient; no pH or acid adjustments required. Simple & Convenient: Just add water and yeast to ferment. All natural and made with real fruit juice, Vintner’s Best® fruit wine bases are crafted from the same formulations used by commercial wineries. One gallon of fruit wine base makes five gallons of high-quality fruit wine at 10% ABV. Extremely easy and convenient to make, requiring no pH adjustments and no acid adjustments. Simply dilute one gallon of Vintner's Best® Fruit Wine Base with four gallons of water, pitch yeast and stir! The wine base is a blend of juice concentrates, HFCS, citric and malic acids and natural flavor designed to make a fermentable base for a fruit wine blend at 18.9°B. The product is blended, pasteurized. Diammonium phosphate is added as a yeast nutrient. Benefits of Vintner’s Best® Fruit Bases: All-natural fruit juice 6-8 weeks to finished product No PH or acid adjustments Shelf stable for up to two years No refrigeration necessary Scalable to any batch size Pre-blended - no straining out fruit pieces Easy and convenient More inclusive – add only yeast and water Re-sealable jug with tamper resistant seal Over 30 flavors to choose from Concentrate Specs: °Brix: 73.1 min Acidity: 2.2–2.6 (as citric acid) Ingredients: High Fructose Corn Syrup, Apple, Pear & Peach Juice Concentrates, Water, Citric Acid, Malic Acid, Natural Flavors

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Commercial Quality Base: Crafted from real fruit juice using the same formulations as commercial wineries. Easy 5-Gallon Batches: One gallon of base yields five gallons of high-quality 10% ABV fruit wine. No Adjustments Needed: Extremely convenient; no pH or acid adjustments required. Simple & Convenient: Just add water and yeast to ferment. All natural and made with real fruit juice, Vintner’s Best® fruit wine bases are crafted from the same formulations used by commercial wineries. One gallon of fruit wine base makes five gallons of high-quality fruit wine at 10% ABV. Extremely easy and convenient to make, requiring no pH adjustments and no acid adjustments. Simply dilute one gallon of Vintner's Best® Fruit Wine Base with four gallons of water, pitch yeast and stir! The wine base is a blend of juice concentrates, HFCS, citric and malic acids and natural flavor designed to make a fermentable base for a fruit wine blend at 18.9°B. The product is blended, pasteurized. Diammonium phosphate is added as a yeast nutrient. Benefits of Vintner’s Best® Fruit Bases: All-natural fruit juice 6-8 weeks to finished product No PH or acid adjustments Shelf stable for up to two years No refrigeration necessary Scalable to any batch size Pre-blended - no straining out fruit pieces Easy and convenient More inclusive – add only yeast and water Re-sealable jug with tamper resistant seal Over 30 flavors to choose from Concentrate Specs: °Brix: 73.1 min Acidity: 2.2–2.6 (as citric acid) Ingredients: High Fructose Corn Syrup, Apple, Pear, Blackberry & Grape Juice Concentrates, Water, Citric Acid, Natural Flavors

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The Brewtools Power Supply for Gas Release Solenoid Valve is available for pre-order. Place your order now and we will automatically ship it to you when it becomes available. The current estimated availability is early 2026.   24V, 40W Power supply with LP12 2-pin plug.

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The Brewtools Type B Adapter for Gas Release Solenoid Valve is available for pre-order. Place your order now and we will automatically ship it to you when it becomes available. The current estimated availability is early 2026.   Cable for use between 2-pin cable and 24 VDC solenoid valves (gas).   Connector A: LP12, 2-pin male plug (in-line connector) Connector B: DIN 43650 Form B Color: Black Length: 0.1m (3.9")

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IP55 Water Resistant Rating: Ready to handle the messiest brew days and easy cleanup. Magnetic Drive: Ensures smooth, efficient, and sanitary wort transfer. 360° Pro DIN Fitting: Allows for secure, sanitary, and easy connection with customizable outlet placement. 1.5" TC Center Inlet Head: Engineered for advanced brewing setups including mash recirculation and transfer. Inspired by countless brew days in our garages and basements, as well as our experience in professional breweries, Ss Brew Pump is our take on a classic piece of brewing gear that is key to so many homebrew setups around the world.

  Featuring an IP55 Water Resistance Rating, an easy-to-use DIN Head, Magnetic Drive, and 1.5” TC Center Inlet Head, Ss Brew Pump is engineered to tackle even the messiest of brew days! IP55 | Water Resistant Just like the high-quality pumps found throughout craft breweries, the Ss Brew Pump is IP55 certified and ready to handle the messiest of brew days. From the Ground Up Designing our own pump is something we have been eyeing for a while. Pumps are critical to any form of advanced brewing. From mash recirculation to transferring wort to cleanup, a quality pump is a key part of every brewday. Years of working in professional craft brewing environments, where water-resistant pumps are the norm, made the foundation of our brew pump an easy decision. It had to be IP55 rated to handle the unavoidable messes that happen and the cleanups that follow them. Once we unlocked the design for waterproofing, we turned to a laundry list of specs and features we wanted. That led to the creation of the Ss Brew Pump; one of our favorite products and now a staple in all of our team’s homebrew setups. Magnetic Drive It’s no secret that magnetic drive pumps are perfect for brewing applications. Instead of using a direct drive system where sealing off the wort from the drive shaft and motor is a major concern, Ss Brew Pump uses a high-end magnetic drive that allows for smooth, efficient, and sanitary operation. 360° Pro DIN Fitting Commonly found on Pro Brewing Tanks, DIN fittings allow for a secure and sanitary connection that is also super easy to use. Unlike a TC connection, the DIN Head on Ss Brew Pump allows for a secure connection that applies even pressure on every bit of the silicone seal and is easier to remove and reinstall without having to fumble with a large clamp. The DIN Head can also be rotated and secured in a full 360 degrees so that you can place the Pump’s outlet exactly where you need it for your brewing setup.   Note: Ss Brew Pump is currently not compatible with Legacy versions of Brew Cube | Pump Mount Plate Kit, Brew Cube | Valve Tree Manifold, and Portable Valve Tree. Ss Brew Pump uses a larger mounting plate and the bolt holes to secure it are in a different pattern than the Chugger pumps these products were originally designed for. We are working to update these products and plan to have them available soon. What's Included: Ss Brew Pump 50-120 DIN Pin Wrench Specifications: 11 gallons per minute flow rate 18 ft Max Head IP55 Water Resistant Sanitary DIN Fitting Stainless Head with 1.5" TC Center Inlet 120 VAC 60hz 0.7 A Assembled dimensions: 5.5” x 4.5” x 9.75” Package dimensions: 7.25” x 7.25” x 12” - 11.75 lbs

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The Brewtools Gas Release Solenoid Valve is available for pre-order. Place your order now and we will automatically ship it to you when it becomes available. The current estimated availability is early 2026.   Solenoid valve made from stainless steel. Designed for air/co2. TC3mm ports in both ends for maximum flexibility. Coil and plunger Italian-made by ACL. The valve can easily be disassembled and cleaned. Coil has DIN 43650 Type B connector (not included). Specifications: Ports: TC34mm / TC34mm Operation: NC (normally closed) Power supply: DC24V, 6.5W Orifice: Ø2.0mm Pressure rating: Max 3 bar / 43 PSI

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The Brewtools DIY Power Cable is available for pre-order. Place your order now and we will automatically ship it to you when it becomes available. The current estimated availability is early 2026.   Power cable for FCS relay module (5A) or heaters.   Connector A: None Connector B: LP20, 3-pin female plug Color: Black Length: 2m (6.5 ft.)

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The Brewtools LP20-3-Pin Power Cable is available for pre-order. Place your order now and we will automatically ship it to you when it becomes available. The current estimated availability is early 2026.   Power cable for use between FCS relay module (5A) and sanitary heaters or water heater.   Connector A: LP20, 3-pin male plug Connector B: LP20, 3-pin female plug Color: Black Length: 2m (6.5 ft.)

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The Brewtools LP12-7-Pin Cable for Relay Modules is available for pre-order. Place your order now and we will automatically ship it to you when it becomes available. The current estimated availability is early 2026.   Cable for use between FCS I/O module and FCS relay module (5A).   Connector A: LP12, 7-pin male plug Connector B: LP12, 7-pin female plug Color: Black Length: 3m (9.8 ft.)

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The Brewtools FCS Relay Module is available for pre-order. Place your order now and we will automatically ship it to you when it becomes available. The current estimated availability is early 2026. Relay Module for use with FCS. Specifically designed for small heating elements. Control signal is 5V and the devices measures current draw. The module has a 2-pole relay and several protective circuits for noise, over voltage etc. For maximum safety, the device also has one fuse per phase. Specifications: 110-240V AC, Max 5A Power in: LP20 3-pin male Power out: LP20 3-pin female Signal: LP12 7-pin Fuse: 2x 5x20 6.3A Fast Blow Installation: 4 screw holes with 5mm diameter. Designed for countersunk screws.

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Coming soon! VineCo's 2026 Global Passport Series are now available for pre-order. Place your order now to guarantee your reservation of one of these exclusive, limited-release winemaking kits. We will automatically ship it to you when it's available. The Murray Red Cabernet Mataro Merlot is scheduled for release in March 2026 with an estimated delivery in late April. Murray Red honors Australia’s mighty Murray River, that plays a crucial role in supporting Riverland vineyards Aromas of ripe blackcurrant and plum, layered with notes of red cherry and raspberry Full-bodied and dry, 14% ABV Whip up a batch in 30 mins or less! Yields 6 gallons (2 cases) of finished wine in 6-8 weeks Premium kit includes grape skins for an authentic wine making experience Bottle labels included for a professional finish Murray Red honors Australia’s mighty Murray River, that plays a crucial role in supporting Riverland vineyards. It provides essential irrigation, moderates the dry climate, and enriches the regions fertile soils. A bold and expressive blend of Cabernet Sauvignon, Mataro and Merlot from the sun kissed vineyards of Riverland, Australia.  Murray Red is full-bodied and structured with intense aromas of ripe blackcurrant and plum, seamlessly layered with notes of red cherry and raspberry. On the palate, dark fruit dominates while subtle spice emerges with hints of cracked black pepper and dried herbs, adding depth and complexity to the fruit-forward profile. Firm but well-integrated tannins pair with balanced acidity, leading to a smooth finish that leaves a lingering impression.  About the Region: Riverland, Australia Stretching along the sunbaked banks of the Murray River in South Australia, Riverland is one of the country’s largest and most vital wine regions, defined by its warm Mediterranean climate, abundant sunshine, and access to consistent irrigation. These conditions create an ideal environment for reliable ripening and expressive, fruit-forward wines. Robust red varieties like Cabernet Sauvignon, Mataro, and Merlot benefit from the long growing season, ample sunshine and fertile soils.  Food Pairings: Grilled lamb chops with thyme Mushroom risotto Blue cheese Key Features: Flavor Profile: Aromas of ripe blackcurrant and plum Sweetness Level: Dry Oak Influence: Heavy Body: Full Alcohol By Volume (ABV): 14% Kit Volume: 14 L Approximate Yield: 23 L Ready to Bottle: 6 - 8 weeks Bottle Labels: Included Grape Skins: Included      

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Coming soon! VineCo's 2026 Global Passport Series are now available for pre-order. Place your order now to guarantee your reservation of one of these exclusive, limited-release winemaking kits. We will automatically ship it to you when it's available. The Tinto Fuego Carmenère Syrah is scheduled for release in February 2026 with an estimated delivery in late March. Tinto Fuego embodies the heat and passion of Chilean winemaking, reflecting Chile’s sun-drenched days and cool Andean nights Rich aromas of blackberry, black cherry, blueberry, and ripe plum with a palate enhanced by nuances of dark chocolate, black pepper, and a touch of warming spice Medium-Full body and dry, 13% ABV Whip up a batch in 30 mins or less! Yields 6 gallons (2 cases) of finished wine in 6-8 weeks Bottle labels included for a professional finish Tinto Fuego embodies the heat and passion of Chilean winemaking. Meaning “red fire”, the name reflects Chile’s sun-drenched days and cool Andean nights. This dramatic contrast in temperature brings vibrant acidity and deep, intense flavors. Tinto Fuego a blend of Carmenère and Syrah from Chile’s renowned Maipo Valley is a rich, vibrant red that seamlessly marries the depth of Carmenère with the power of Syrah. It offers a plush texture with well-integrated tannins that lend structure without overshadowing the fruit. The nose is inviting and layered, revealing rich aromas of blackberry, black cherry, blueberry, and ripe plum. On the palate, these dark fruits are enhanced by nuances of dark chocolate, black pepper, and a touch of warming spice. The finish is long, savory, and satisfying, unfolding slowly with lingering notes of earth and spice. About the Region: Maipo, Chile Maipo, known as Chile’s most renowned wine region lies at the foot of the Andes, where warm, sunny days and cool nights create the perfect conditions for growing expressive reds. The valley’s well-drained alluvial soils lend structure, while the diurnal temperature shifts preserve acidity and aromatics. This unique climate creates wines with ripe fruit character, fine tannins, and distinct earthy undertones. Whether showcasing spicy Carmenère or peppery Syrah, wines from Maipo reflect a balance of ripeness, elegance, and a strong sense of place rooted in the valley’s long viticultural heritage. Food Pairings: Grilled beef skewers with chimichurri Stuffed peppers Manchego  Key Features: Flavor Profile: Aromas of blackberry, black cherry, blueberry, and ripe plum enhanced by nuances of dark chocolate, black pepper, and a touch of warming spice on the palate Sweetness Level: Dry Oak Influence: Medium-Heavy Body: Medium-Full Alcohol By Volume (ABV): 13% Kit Volume: 14 L Approximate Yield: 23 L Ready to Bottle: 6 - 8 weeks Bottle Labels: Included      

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Coming soon! VineCo's 2026 Global Passport Series are now available for pre-order. Place your order now to guarantee your reservation of one of these exclusive, limited-release winemaking kits. We will automatically ship it to you when it's available. The Alto Blanco Sauvignon Blanc Chardonnay is scheduled for release in January 2026 with an estimated delivery in late February. Alto Blanco reflects the high-altitude vineyards of Manchuela, Spain, and Maipo, Chile which create a bright, white blend with balance, structure, and elegance Vibrant tropical fruit aromas and subtle herbal notes with a palate bursting with zesty citrus, crisp green apple, and juicy peach Medium-bodied and dry, 12.5% ABV Whip up a batch in 30 mins or less! Yields 6 gallons (2 cases) of finished wine in 6-8 weeks Bottle labels included for a professional finish Alto Blanco reflects the high-altitude vineyards of Manchuela, Spain, and Maipo, Chile. Both mountain regions where cool nights and elevated terrain help preserve crisp acidity in Sauvignon Blanc and develop complex flavors in Chardonnay. These conditions create a bright, white blend with balance, structure, and elegance. Alto Blanco, a transcontinental blend of Sauvignon Blanc and Chardonnay from Spain and Chile, that unites Old World elegance with New Word vibrancy. On the nose, vibrant tropical fruit aromas and subtle herbal notes offer a lively introduction. The palate bursts with zesty citrus, crisp green apple, and juicy peach that is complimented by Sauvignon Blanc’s signature acidity and energy. Chardonnay rounds out the blend, with a smooth, medium-bodied texture and a gentle richness that softens the finish. A refreshing yet graceful wine that captures the best of both varietals, and continents in every sip. About the Regions: Manchuela, Spain & Maipo, Chile Tucked between the Júcar and Cabriel rivers, Manchuela in eastern Spain is a rising star known for its dramatic high plateaus, limestone rich soils, and continental climate. Across the globe, Maipo, Chile at the foot of the Andes, with its Mediterranean climate, alluvial soils and cooling mountain breezes is one of the country’s most iconic regions. Together, these dynamic regions produce aromatic wines with vibrant fruit character, lively acidity and refined structure. Food Pairings: Grilled shrimp with lemon and garlic Goat cheese salad with citrus vinaigrette Feta Key Features: Flavor Profile: Zesty citrus, crisp green apple, and juicy peach Sweetness Level: Dry Oak Influence: Unoaked Body: Medium Alcohol By Volume (ABV): 12.5% Kit Volume: 14 L Approximate Yield: 23 L Ready to Bottle: 6 - 8 weeks Bottle Labels: Included      

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Coming soon! VineCo's 2026 Global Passport Series are now available for pre-order. Place your order now to guarantee your reservation of one of these exclusive, limited-release winemaking kits. We will automatically ship it to you when it's available. The Twin Peaks Malbec Bonarda is scheduled for release in December 2025 with an estimated delivery in late January. Twin Peaks celebrates two of Argentina's most iconic and widely planted great varieties Malbec and Bonarda Vibrant bouquet of ripe blackberry, juicy plum, and a delicate whisper of red currant Medium-Full body and dry, 13% ABV Whip up a batch in 30 mins or less! Yields 6 gallons (2 cases) of finished wine in 6-8 weeks Premium kit includes grape skins for an authentic wine making experience Bottle labels included for a professional finish Twin Peaks celebrates two of Argentina's most iconic and widely planted great varieties Malbec and Bonarda. These two varietals that dominate Argentina's wine region rise together, like the two highest peaks of the Andes that framed the vineyards of Mendoza. From the sun-drenched foothills of the majestic Andes, Twin Peaks is a masterful blend of Malbec and Bonarda that captures the essence of Mendoza's most coveted varietals. This robust red opens with a vibrant bouquet of ripe blackberry, juicy plum, and a delicate whisper of red currant. On the pallet, it unfolds with richness and elegance, layers of dark fruit, mingle with notes of tobacco, and warm spice, revealing complexity with every sip. Balanced by moderate acidity and smooth well integrated tannins that lead to a velvety texture and long lingering finish. About the Region: Mendoza, Argentina Nestled against the striking backdrop of the Andes mountains, Mendoza is Argentina's leading wine region, and perfect setting for bold reds, especially Malbec and Bonarda. The high-altitude vineyards, thousands of feet above sea level, create a unique micro climate we are intense sunlight is balanced by cool mountain nights. The combination of the diurnal shift and the rustic terroir allow the grapes to ripen slowly, preserving their vibrant acidity all while developing deep, expressive flavors. Food Pairings: Grilled chorizo sausage Mushroom and black bean burgers Aged cheddar Key Features: Flavor Profile: Ripe blackberry, plum, and red currant Sweetness Level: Dry Oak Influence: Medium-Heavy Body: Medium-Full Alcohol By Volume (ABV): 13% Kit Volume: 14 L Approximate Yield: 23 L Ready to Bottle: 6 - 8 weeks Bottle Labels: Included Grape Skins: Included      

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Boosts performance by improving bean movement and heat output Allows lower settings after the initial roast stage. Ideal for users with slightly inadequate supply voltage Complete kit with high-temp silicone bands and a double-lip seal Compatible with SR-540 and SR-800 roasters This 10.25" tall glass extension tube is designed to dramatically improve performance, especially for the SR800. It enhances bean movement and provides better heat output, which is particularly useful for users with slightly inadequate power supply voltage. The tube comes complete with high-temperature silicone bands (for the bottom) and a double-lip seal (for the midsection). It must be used in conjunction with your roaster's original chamber and chaff basket. Once the beans lighten in weight, this extension allows the machine to run on lower fan and heat settings—we typically recommend finishing on FAN 2 and HEAT 1. Compatible with both the SR-540 and the SR-800 Fresh Roast Coffee Roasters (sold separately).   *The SR800 is designed to roast 8oz of green wet-processed coffee beans.  Going above the specified amount of green coffee can run the risk of plugging up the chaff basket and causing a chaff fire. The user must inspect and monitor the chaff basket for fullness and adjust the bean quantity as needed.   *The SR540 is designed to roast 4oz of green wet-processed coffee beans.  Going above the specified amount of green coffee can run the risk of plugging up the chaff basket and causing a chaff fire. The user must inspect and monitor the chaff basket for fullness and adjust the bean quantity as needed.   *Do not leave the roaster running while unattended. *Stock glass roasting chamber not included. 

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Made with the finest German brewing barley, this malt is specially processed to produce an exceptionally light wort and pale color Ideal for a wide range of both light and dark beer styles Use as up to 100% of your grain bill 1.2 - 1.8 L - Made with the finest German brewing barley, this malt is specially processed to produce an exceptionally light wort and pale color. You can expect a malty-sweet flavor with subtle notes of honey. Ideal for both light and dark beer styles, typically for: Pale Lager: American (Light) Lager, International Pale Lager, Czech Pale Lager, Koelsch-style, German Light Beer, Light Lagers, Japanese Lager, Mexican Lager, Bavarian Helles Pilsner: Pilsner, American Pilsner and International Pilsner Pale Ale: American Cream Ale, British Golden Ale, Blonde Ale, Trappist Single Strong Ale: Belgian Golden Strong Ale, Belgian Trippel Wheat Beer: Berliner Weisse, Leichtes Weizen, Kristallweizen, Lambic, Gueuze, Fruit Lambic, Witbier, Gose, Lichtenhainer, Piwo Grodziskie Malt Specification: Color °L - 1.2 - 1.8 Moisture % - max. 5.0 Extract fine % dm - min. 80.5 Protein % dm - max. 9.0 - 11.5 Usage Rate - Up to 100%

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Provides a rich spectrum of color, allowing you to achieve a variety of hues from golden to deep red and brown, while also boosting head retention Imparts a complex blend of caramel, burnt sugar, and dried fruit flavors like raisin and prune, with a flavor intensity that increases with the amount used Use as up to 15% of your grain bill 148 L - Briess Crystal Red Malt is a unique drum-roasted, crystallized malt known for its powerful coloring properties and distinct flavor profile. It's an excellent way to achieve a range of hues, from subtle gold to deep red and brown, depending on the amount used. This specialty malt delivers a complex mix of caramel, burnt sugar, raisiny, and prune notes. Its flavor contribution intensifies as you increase the percentage in your grain bill. Usage & Style Guide: <1%: For a touch of golden color in light beers, such as Pale Ales and Lagers, without affecting the flavor or fermentability. 1-3%: Adds rich orange hues and a hint of caramel to Amber Ales and Lagers. 3-7%: Creates a vibrant red color and mild flavors of caramel and toffee, ideal for English Reds and Scotch Ales. 7-10%: Delivers deep red to cola-like colors and complex sugar notes, perfect for Dark Ales and Lagers. 10-15%: Provides intense color and robust, full-bodied flavor for strong, dark beers like Barley Wines and some Stouts. Malt Specification: Color °L - 148 Moisture % - max. 2.5 Extract fine % dm - min. 75.0 Usage Rate - Up to 15%

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Vista offers a versatile flavor profile of stone fruit, citrus, tropical fruit, and floral notes Recommended for fruit-forward IPAs and Pale Ales as well as Pilsners and Lagers Aroma Profile: Tropical Fruit, Tangerine, Melon, Pear, Green Tea Alpha Acids: 11.0 – 12.0% T-90 Hop Pellets Vista is the latest public-bred variety released through the USDA public breeding program. This versatile hop offers brewers a fresh profile for various styles, from subtle lagers to aggressive IPAs. Previously named USDA Elite Line 074, Vista was selected from the Elite Line following enthusiastic brewer feedback at the 2019 Hopsource event, hosted by the Brewer's Association at Yakima Valley Hops. Its aroma profile is noted to contain tropical fruit, tangerine, melon, pear, and green tea. Vista is powerful enough to stand out in fruit-forward IPAs and Pale Ales, yet its refined character also makes it an excellent choice for adding complexity to lighter, more delicate styles like pilsners and lagers. Hop Statistics Alpha Acids: 11.0 – 12.0% Beta Acids: 4.0 – 5.0% Alpha-Beta Ratio: 2.2 – 3.0 Total Oil: 1.0 – 2.0%

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Vibrant sensory profile of strone fruit, torpical, sweet aromatic, and citrus Recommended for IPAs, Hazys, and fruit-forward beer styles Aroma Profile: Peach, Pineapple, Caramel/Cream, Orange Alpha Acids: 10.0 – 12.0% T-90 Hop Pellets Dolcita™ HBC 1019 c.v. is a sweet and striking hop that delivers a unique and complex flavor profile. Its bold tropical and stone fruit notes are layered with sweet aromatics and zesty citrus. Expect vivid flavors of peach rings, caramelized pineapple, and ripe orange, all balanced by creamy undertones reminiscent of a tropical rum daiquiri. This hop stands out in the Hop Breeding Company (HBC) portfolio for its intense character and powerful brewing impact. Hop Statistics Alpha Acids: 10.0 – 12.0% Beta Acids: 9.0 – 10.0% Alpha-Beta Ratio: 1.0 – 1.3 Cohumulone: (% of alpha acids): 22 – 24% Total Oil: 1.1 – 2.2%   Dolcita™ HBC 1019 c.v. is a trademark owned by Hop Breeding Company.  

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Integrated Tool: Acts as a socket to easily tighten or loosen plastic carbonation caps. Easy Handling: Ergonomic handles provide leverage for opening/closing the ring and safely moving the fermenter. Convenient Lid Hook: A built-in hook lets you rest the lid on the fermenter opening, freeing up both hands for pitching or dry hopping. The FermZilla Easy-Grip Threaded Lid Ring is the Swiss army knife you need in your fermenting space! This isn't any normal lid ring—this beast is built to be a FermZilla socket set. Features: Underside Hex Holes Use these to undo or tighten plastic carbonation caps on your FermZilla lid! Ergonomic Handles More leverage to easily undo the threaded lid ring! Comfortable to lift and move the fermenter. Handy Hook No need to use one hand or place the lid in sanitizer for pitching yeast or dry hopping. Simply use the hook to latch the lid onto the FermZilla opening. Now you have two free hands to work with! Dry hop or pitch yeast with ease! Carbonation Post Hole Easily pop stubborn lids out using leverage. Universal Fit Fits both sizes of the FermZilla Tri-Conical and both sizes of the FermZilla All Rounder   KegLand Part Number: KL47319

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Replacement Rocker Switch for BrewZilla / DigiBoil. Compatible with all DigiBoils and Gen 3.1 or older BrewZillas. Compatible with 110-120V and 220-240V. KegLand Part Number: KL05968

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HEFE produces classic banana and clove notes for traditional Hefeweizen Contributes to a smooth body, persistent haze, and high drinkability Designed to be sprinkled directly onto the surface of your wort with no pre-oxygenation before pitching required Ferment between 59-77°F HEFE is a top-fermenting dry yeast, crafted specifically for wheat beers. It produces the hallmark banana and clove aromas expected in traditional Hefeweizen styles, with a clean, smooth finish and excellent drinkability. HEFE produces bright, refreshing wheat beers with pronounced banana notes (isoamyl acetate) at the higher end of its temperature range. Subtle clove character (4-vinyl guaiacol) at the lower end. Expect a smooth body and a persistent, signature haze. Fermentation Temperature: 59-77°F (15-25°C), optimal range 64-72°F (18-22°C) Attenuation: 80–91% Alcohol Tolerance: Up to 10% ABV Flocculation: Low Direct Pitch: No rehydration needed Reliable & Consistent: Every batch undergoes PCR testing for quality control High Cell Count: 15g per sachet (over 36% more than standard 11g dry yeast packs) Dosage: One sachet is enough to treat a 5–6 gallon batch. When calculating for larger batches, use at a rate of 2–3 grams per gallon of wort. We recommend rounding up by one full sachet rather than measuring out the yeast exactly. Like all CellarScience yeasts, HEFE offers professional-grade performance for both homebrewers and craft brewers, delivering exceptional quality at an unbeatable value.  

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RØKKAR provides a delicate tropical fruit profile, enhanced by fruit-forward hops Handles up to 15% ABV and is suitable for IPAs, Stouts, Porters, and even Belgian-style ales Designed to be sprinkled directly onto the surface of your wort with no pre-oxygenation before pitching required Ferment between 65-95°F RØKKAR is a next-generation, rapid-fermenting ale yeast strain from the west of Norway. RØKKAR was chosen for its ability to rapidly ferment wort, as well as its subtle tropical fruit ester profile. These characteristics can be further enhanced by selecting fruit-forward hops. It flocculates extremely well, forming a dense, solid yeast cake, and has the ability to cut conditioning times by up to 75%. RØKKAR can tolerate up to 15% ABV and is suitable for a wide range of beer styles, including New England IPAs, Hazy IPAs, India Pale ales, Stouts, Porters, and even Belgian-style ales. Flocculation: Forms a solid yeast cake for improved clarity Rapid Conditioning: Reduces conditioning time by up to 75% Fermentation Temperature: 65-95°F (18-35°C) Alcohol Tolerance: 15% ABV Attenuation: Approximately 75-83% Direct Pitch: No rehydration needed Reliable & Consistent: Every batch undergoes PCR testing for quality control High Cell Count: 15g per sachet (over 36% more than standard 11g dry yeast packs) Dosage: One sachet is enough to treat a 5–6 gallon batch. When calculating for larger batches, use at a rate of 2–3 grams per gallon of wort. We recommend rounding up by one full sachet rather than measuring out the yeast exactly. Like all CellarScience yeasts, RØKKAR offers professional-grade performance for both homebrewers and craft brewers, delivering exceptional quality at an unbeatable value.

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