Pumping off the mash tun is the easiest way to collapse the screens. It is recommended that you either put a tee and a vacuum breaker ahead of the pump or run the wort into a grant and pump off the grant. Controlling the pump with restriction, a VFD, or a dual level float switch is ideal.
This tall cylindrical grant has three 1.5" tri-clamp ports and a silicone tube for a sight glass. The narrow design helps to reduce surface area and hot side aeration. The inlet and outlet side ports are raised a few inches above the conical dish bottom dump, which helps to separate grain sediment from the wort.
40L / 10.5 gal
Made from 304 stainless steel
Ships without valves
Oil-based brewing system that closely mimics a large-scale steam-powered system
Heated oil is circulated around jacketed tanks to heat with a large surface area. All the benefits of steam without the complexity of a steam generator
Lower electrical requirement for installation compared to electric brewhouses with immersion elements
Insulated vessels for high heating efficiency
Includes grist case, foremash, and mash rake
Compact brewing system with no need for additional electrical controllers, components, or extensive wiring. All pumps, piping, and fittings included
No heating elements in direct contact with wort. Zero risk of scorching and easy to clean
3 Vessel systems are ideal for breweries that intend to use this unit as their primary brewing system
208V, 3-phase power is the standard configuration for all systems. Customized power configurations available upon request (see below)
For detailed power specs, dimensions, and shipping quotes contact our MoreBeer! Pro sales representatives today!
Compared to the traditional steam heating brewhouse, the creative new-tech thermal oil heating avoids the installation of a dangerous and high-maintenance steam boiler. Steam offers more surface area than gas fired, but it requires a generator to create steam, collect it, and reheat it again. Oil heated brewhouses, on the other hand, use a simple oil heater and pump to circulate oil through the tank jackets. Compared to gas fired systems where all heat is directed to the very bottom of the kettle, this system heats from the sides and the bottom rather than the bottom alone. This offers not only greater surface area but faster thermal response. By controlling the oil temperature, you also have more precise boil vigor control and evaporation rate control. For these reasons and more, the Oil Heated Brewhouse makes for an ideal pilot batch system.
Control Panel
Our control panel features 4 PID controllers for precise control of the HLT, Mash, Boil Kettle and Oil temperature. The control panel also features a delayed start timer, allowing you to preheat your HLT overnight so your strike water will be ready when you arrive on brew day.
Hard Piped Distribution Manifold
With the distribution manifold, the entire brewing process can be completed by simply opening and closing valves. There’s no need to lug around brewery hoses and swap connections from vessel to vessel. This hard piped system is completely self-contained with dedicated pumps to move wort and hot liquor from tank to tank as needed. Every step of the brew day is a simple valve turn away. The only hose required is from the brewing system to your fermenter. Once the brew is completed this same piping system is used for CIP and rinsing.
Installation
The systems are delivered on a skid. Simply, move the skid into place, hook up power and water and a drain and you are ready to clean and brew.
Our systems also feature rolling casters for easy installation in your brewery, product pump for recirculation and sparging, hard piped manifold, grain out door on the mash tun, and mounted plate chiller.
Design Features:
3-Vessel System with dedicated HLT, Mash Tun, and Boil Kettle
Compact design and easy installation
Mash rake ensures uniform hydration and uniform temperature throughout
Foremash achieves rapid and even hydration of grist
Grist case for temporary storage of milled grain before mashing in
Volume: 108 Gallon / 410L
Built-in wort pump
Built-in HLT pump
Built-in 2-stage heat exchanger
Hard piped distribution manifold
Built-in control panel
PID controls for kettle temperatures and oil temperature
Slotted Mash Screen
Tangential kettle return for whirlpool
Built-in CIP
Water inlet & hot water drain in 1.5" T.C.
Insulated tanks for heat retention and heating efficiency
Boil kettle features steam collector which eliminates the need to install a flue in your brewery
Hot oil vessel can operate at higher temperatures, that means 25% higher heating efficiency:
Oil temperature set at 302°F (150℃) [available up to 572°F (300℃)]
from 82°F to 140°F (28°C to 60℃), heat-up time: 20 min
from 140°F to 176°F (60°C to 80℃), heat-up time: 20 min
from 176°F to 212°F (80°C to 100℃), heat-up time: 30 min
Higher heating efficiency compared to steam heating
Simultaneous heating of HLT, mash tun and kettle to save time
100% 304 Stainless Steel
TIG welded tanks
Laser welded dimple jacket and tank bottom
Manufactured in strictly controlled ISO9001 certified facility
208V, 3-phase power*
*MB Stainless offers custom voltage oil systems. 240V single-phase systems available up to 5bbl. MB also produces 480V 3-phase systems in all sizes. Contact our sales representatives for pricing, lead time and delivery information.
Food-grade thermal oil not included. We recommend PARATHERM™ MR HTF or an equivalent low odor, food grade, thermal transfer fluid.
Increases hopping efficiency by 20–40% with its innovative design, including a wedge wire screen for optimal particle separation and clog prevention
Supports first wort hopping, hop back usage, biotransformation during fermentation, traditional dry hopping, hop charging during the boil, and fresh fruit additions
Allows for easy air purging and wort recirculation, with a straightforward setup for various stages of the brewing process
The MB Hop Gun is engineered for efficient and straightforward hop handling. Equipped with a wedge wire screen, it prevents clogging and ensures effective particle separation. The system allows for air purging and the recirculation of wort, fermenting wort, or beer, delivering a 20 to 40% increase in hopping efficiency.
Versatile in its applications, the MB Hop Gun supports first wort hopping by filtering lautered wort, functions as a hop back when positioned before or after the heat exchanger during kettle knockout, and enables hop biotransformation when used on day three of fermentation. Additionally, it facilitates traditional dry hopping post-fermentation and can even be utilized for hop charging during the boil.
The MB Hop Gun is also compatible with fresh fruit additions, broadening its utility for creative brewing applications. Note: The surface is not insulated, so caution is advised when using the device with hot wort.
Specs:
1.5" tri-clamp hardware included
Top & bottom sight glass
Pressure Gauge (0-30 psi)
PRV (working pressure 30 psi)
Bleed valve
Rolling casters w/ brakes
Made from 304 stainless steel
Size
Net Volume
Total Volume
Height
Tank Diameter*
Hop Capcity (Whole Cone)
50L
13.21 Gal
17.17 Gal
59.00"
13.77"
4 lbs
100L
26.42 Gal
36.98 Gal
84.64"
15.74"
8 lbs
150L
39.63 Gal
47.55 Gal
86.61"
17.71"
12 lbs
200L
52.83 Gal
60.76 Gal
86.61"
19.68"
16 lbs
*Tank Diameter does not account for piping and tri-clamp fittings.
Self-contained brewing system purpose-built for producing large batches of cold brew coffee
Cold brew temperature is maintained via coolant circulated around the jacketed tank
Rake system ensures all coffee grounds and water are thoroughly and evenly mixed
Built-in pump recirculates and clarifies the coffee when extraction is complete
217 Gallon system and above feature coffee ground hydrator and integrated brew deck
For detailed power specs, dimensions, and shipping quotes contact our MoreBeer! Pro sales representatives today!
The MB Cold Brew Coffee System is a self-contained electric brewhouse used for producing commercial batches of cold brew coffee. After coffee grounds and water are added to the tank, the mixing rake system ensures even distribution and full infusion of grounds and water. Program your preferred brewing temperature between 35-80°F, and the controller will automatically circulate coolant through the tank's cooling jacket to maintain your set temperature. When extraction is complete, the coffee is recirculated until it runs clear, and then passed through a filter on its way to a holding tank where it can be stored until packaging.
For additional filtration when transferring liquid to your holding tank, check out the optional Filter Tank.
Features:
Button control panel
Glass grant w/ CIP
Viewing port
Coffee ground hydrator (7 bbl & above)
Brew deck (7 bbl & above)
CIP ring below the tank to clean the underside of the screen (7 bbl & above)
Liquid level sight gauge
Built-in centrifugal pump
Pipeline sight glass
Square manway & chute
All tri-clamp butterfly valves / fittings included
208V 60Hz, 3-Phase
Required Power:
31 Gal: 1.3 kW
62 Gal: 1.5 kW
93 Gal: 1.5 kW
155 Gal: 1.85 kW
217 Gal: 1.85 kW
310 Gal: 3 kW
Approximate Dimensions:
Length (in.)
Width (in.)
Height (in.)
31 Gal
63
49
71
62 Gal
65
63
77
93 Gal
69
67
85
155 Gal
77
69
93
217 Gal
93
73
98
310 Gal
98
79
102
Due to high demand, the 7 bbl and 10 bbl are currently out of stock. Be the first to receive your items by placing a pre-order today. We will automatically ship this to you when we receive more in mid April.
Oil-based brewing system that closely mimics a large-scale steam-powered system
Heated oil is circulated around jacketed tanks to heat with a large surface area. All the benefits of steam without the complexity of a steam generator
Lower electrical requirement for installation compared to electric brewhouses with immersion elements
Insulated vessels for high heating efficiency
Compact brewing system with no need for additional electrical controllers, components, or extensive wiring. All pumps, piping, and fittings included
No heating elements in direct contact with wort. Zero risk of scorching and easy to clean
1 bbl to 3.5 bbl systems available with or without mash rake. 5 bbl and above come with mash rake as standard
7 bbl systems and above feature a brew deck and CIP ring below the mash tun to clean the underside of the mash screen
3 Vessel systems are ideal for breweries that intend to use this unit as their primary brewing system
208V, 3-phase power is the standard configuration for all systems. Customized power configurations available upon request (see below)
For detailed power specs, dimensions, and shipping quotes contact our MoreBeer! Pro sales representatives today!
Compared to the traditional steam heating brewhouse, the creative new-tech thermal oil heating avoids the installation of a dangerous and high-maintenance steam boiler. Steam offers more surface area than gas fired, but it requires a generator to create steam, collect it, and reheat it again. Oil heated brewhouses, on the other hand, use a simple oil heater and pump to circulate oil through the tank jackets. Compared to gas fired systems where all heat is directed to the very bottom of the kettle, this system heats from the sides and the bottom rather than the bottom alone. This offers not only greater surface area but faster thermal response. By controlling the oil temperature, you also have more precise boil vigor control and evaporation rate control. For these reasons and more, the Oil Heated Brewhouse makes for an ideal pilot batch system.
Control Panel
Our control panel features 4 PID controllers for precise control of the HLT, Mash, Boil Kettle and Oil temperature. The control panel also features a delayed start timer, allowing you to preheat your HLT overnight so your strike water will be ready when you arrive on brew day.
Hard Piped Distribution Manifold
With the distribution manifold, the entire brewing process can be completed by simply opening and closing valves. There’s no need to lug around brewery hoses and swap connections from vessel to vessel. This hard piped system is completely self contained with dedicated pumps to move wort and hot liquor from tank to tank as needed. Every step of the brew day is a simple valve turn away. The only hose required is from the brewing system to your fermenter. Once the brew is completed this same piping system is used for CIP and rinsing.
Installation
The systems are delivered on a skid. Simply, move the skid into place, hook up power and water and a drain and you are ready to clean and brew.
Our systems also feature rolling casters for easy installation in your brewery, product pump for recirculation and sparging, hard piped manifold, grain out door on the mash tun, and mounted plate chiller.
Design Features:
3-Vessel System with dedicated HLT, Mash Tun, and Boil Kettle
Compact design and easy installation
Built-in wort pump
Built-in HLT pump
Built-in 2-stage heat exchanger
Hard piped distribution manifold
Built-in control panel
PID controls for kettle temperatures and oil temperature
Slotted Mash Screen
Tangential kettle return for whirlpool
Built-in CIP
Water inlet & hot water drain in 1.5" T.C.
Insulated tanks for heat retention and heating efficiency
Boil kettle features steam collector which eliminates the need to install a flue in your brewery
Hot oil vessel can operate at higher temperatures, that means 25% higher heating efficiency:
Oil temperature set at 302°F (150℃) [available up to 572°F (300℃)]
from 82°F to 140°F (28°C to 60℃), heat-up time: 20 min
from 140°F to 176°F (60°C to 80℃), heat-up time: 20 min
from 176°F to 212°F (80°C to 100℃), heat-up time: 30 min
Higher heating efficiency compared to steam heating
Simultaneous heating of HLT, mash tun and kettle to save time
100% 304 Stainless Steel
TIG welded tanks
Laser welded dimple jacket and tank bottom
Manufactured in strictly controlled ISO9001 certified facility
208V, 3-phase power*
*MB Stainless offers custom voltage oil systems. 240V single-phase systems available up to 5bbl. MB also produces 480V 3-phase systems in all sizes. Contact our sales representatives for pricing, lead time and delivery information.
Food-grade thermal oil not included. We recommend PARATHERM™ MR HTF or an equivalent low odor, food grade, thermal transfer fluid.
