Cold IPA

Wai-iti® Hops – A Burst of Bright Citrus & Stone Fruit Wai-iti® hops deliver a vibrant, juicy flavor profile packed with luscious peach, apricot, and ripe citrus notes. With a low alpha acid content and smooth bitterness, this New Zealand variety shines in late additions and dry hopping, bringing bright lime zest and sweet fruit aromas to the forefront. Perfect for sessionable pale ales, hazy IPAs, and aromatic lagers, Wai-iti® offers a refreshing, delicate complexity that enhances both hop-forward and subtly nuanced brews. Looking for a soft, tropical twist? Wai-iti® is your go-to for crisp, flavorful balance.   A MoreBeer! Exclusive (or near exclusive!).  We loved this hop so much we bought almost all of the Wai-iti hops that were available in the U.S.. Available at a really great price when compared to other NZ hops.  Ballast Point made a Sculpin® Double IPA cask version with Wai iti hops that was incredible. 

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Originally released in 2013, Cashmere was developed by Washington State University as a cross between Cascade and Northern Brewer. With a higher alpha acid content than Cascade, this dual-purpose hop has a smooth bitterness, but really shines as a late addition hop when used at knock out, whirlpool, or dry hopping. Expect an herbal, slightly spicy aroma with notes of lemon, lime, melon and stone fruit.   Hop Statistics Alpha Acids: 7.7 – 9.1% Beta Acids: 3.3 – 7.1% Alpha-Beta Ratio: 1.1 - 2.8 Cohumulone: (% of alpha acids): 22 – 24% Total Oils in mls per 100 grams dried: 1.2 – 1.4 Storage (% alpha acids remaining after 6 months storage at 68° F): 75% Similar Hop Varieties: Cascade, Northern Brewer, Amarillo®       Amarillo® is a trademark owned by Virgil Gamache Farms, Inc.  

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2112 is particularly well suited for producing California Common-style beers Retains lager characteristics at temperatures up to 65°F and produces malty, brilliantly clear beers. Not recommended for cold temp fermentation Activator Smack-Pack System™ "proofs" the yeast and shortens lag time when it hits your wort When smacked, the Activator™ packet releases sugars and nutrients to initiate the culture's metabolism Wyeast has been a pioneer in craft brewing for over 35 years and is committed to creating the finest fermentation products available Although beneficial, cultures do not need to be activated prior to inoculation The California Common or Steam beer, made famous by Anchor Brewing Company, is the quintessential example of the style behind this strain.  A hybrid lager strain that performs well at ale temperatures and demonstrates a full and provacative flavor profile.  An absolute must for San Francisco style lagers! Don't forget your Northern Brewer hops! This strain is particularly well suited for producing 19th century-style West Coast beers with woody/minty hop flavor. It retains lager characteristics at temperatures up to 65°F (18°C) and produces malty, brilliantly clear beers. This strain is not recommended for cold temperature fermentation. Attenuation: 67-71% Flocculation: High Alcohol Tolerance: 9% Optimum Fermentation Temp: 58-68°F Cell Count: 100 Billion Styles: Baltic Porter California Common Beer Christmas/Winter Specialty Spiced Beer Cream Ale Other Smoked Beer Premium American Lager Spice, Herb, or Vegetable Beer For best results we always recommend ordering an ice pack with your liquid yeast. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.  

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If you want a beer that tastes like it came straight from a tropical paradise, BRU-1 is the obvious choice. Developed through open pollination at Brulotte Farms in Toppenish, Washingthon, this new hop varietal is absolutely bursting with the sweet, fruity aroma of pineapple. It works well on its own for single hop beers, providing plenty of alpha acids up front in the boil and contributing complex flavors of pineapple, pear, apple and fresh cut grass when used for whirlpool and dry hop additions. It also plays well with other hops to create a depth of fruit flavor and comes highly recommended for Pale Ales, IPAs, Hazys, IPLs, and wheat ales. Hop Statistics Alpha Acids: 13.0 – 15.0% Beta Acids: 8.0 – 10.0% Alpha-Beta Ratio: 1.3 - 1.8 Cohumulone: (% of alpha acids): 35 – 37% Total Oils in mls per 100 grams dried: 1.5 – 2.0   BRU-1™ is a registered trademark owned by Yakima Chief Hops, LLC.    

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This new dual purpose hop was grown at Puterbaugh Farms in Washington. Tested by Dr. Shellhammer from OSU, he noted it as a very clean hop with a very orange, slight grapefruit, tropical pineapple, strawberry, and melon aroma. Give this hop a try in your next pale ale. Hop Statistics: Alpha Acids: 9 – 10% Beta Acids:  N/A Alpha-Beta Ratio:  N/A  Cohumulone: (% of alpha acids): N/A Total Oils in mls per 100 grams dried:  N/A Storage(% alpha acids remaining after 6 months storage at 68° F): N/A Similar Hop Varieties: N/A

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Another hit from the Southern Hemisphere! Rakau™ is a dream dual purpose hop, with plenty of alpha acids for bittering and an explosion of tropical fruit character as a late addition. The soft bitterness makes it ideal for beers where you're looking for a lot of hoppy character but without the bitter bite that comes with some highly hopped brews. With a high oil content, partcfularly myrcene, you'll find notes of passionfruit, peach, apricot, plum, mango, pear, and other stone fruit. Use throughout the boil, whirlpool, and dry hop for Pale Ales, IPAs, hoppy lagers, or even Belgian ales and American wheat beers. Hop Statistics Alpha Acids: 9.0 – 11.0% Beta Acids: 5.0 – 6.0% Alpha-Beta Ratio: 1.5 - 2.2 Cohumulone: (% of alpha acids): 23 – 25% Total Oils in mls per 100 grams dried: 1.8 – 2.2 Rakau™  is a  trademark owned by New Zealand Hops Limited Company  

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Sultana™, AKA Experimental Variety 06277/ Denali™, is a new hop bursting with flavor.  Called Nuggetzilla by some, this hop is rich in pineapple, citrus, and pine flavors, though it can often come off as spicy as well.  It can be used for bittering, flavor, or aroma, and is sure to make an impact!  These have rich characteristics that make for an unmistakeable beer.  Try it in your next pale ale or IPA, sit back, and enjoy the results. The genetic origin of this hop is 50% Nugget, 25% Zeus, 25% USDA 19058m Hop Statistics: Alpha Acids: 13 – 15% Beta Acids: 4.5 – 7.0% Alpha-Beta Ratio: 2.6 - 3.75 Cohumulone: (% of alpha acids): 22 - 26% Total Oils in mls per 100 grams dried: 2.5 - 4 Storage (% alpha acids remaining after 6 months storage at 68°F): N/A Similar Hop Varieties: N/A Sultana™ is a  trademark owned by  S. S. Steiner, Inc  

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2007 is the classic American lager strain. A mild, neutral strain that produces beers with a nice malty character and a smooth palate Ferments dry and crisp with minimal sulfur or diacetyl Activator Smack-Pack System™ "proofs" the yeast and shortens lag time when it hits your wort When smacked, the Activator™ packet releases sugars and nutrients to initiate the culture's metabolism Wyeast has been a pioneer in craft brewing for over 35 years and is committed to creating the finest fermentation products available Although beneficial, cultures do not need to be activated prior to inoculation This strain is ideal for the production of various American lagers.  If you are trying to replicate one of the "big brands" American lagers/Pilsners, then this is the yeast for you.  Very clean, crisp and drinkable. Wyeast 2007 is the classic American lager strain. This mild, neutral strain produces beers with a nice malty character and a smooth palate. It ferments dry and crisp with minimal sulfur or diacetyl. Beers from this strain exhibit the characteristics of the most popular lager in America. Attenuation: 71-75% Flocculation: Medium Alcohol Tolerance: 9% Optimum Fermentation Temp: 48-56°F Cell Count: 100 Billion Styles: Classic American Pilsner Dark American Lager German Pilsner (Pils) Lite American Lager Premium American Lager Schwarzbier (Black Beer) Standard American Lager For best results we always recommend ordering an ice pack with your liquid yeast. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.  

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Vic Secret is an Australian hop known for its bright tropical character of pineapple, pine, and passionfruit. Similar to Galaxy but with a lighter profile. Highly recommended as a whirlpool or dry hop addition where the tropical notes will really shine. Displays a more earthy character when added late in the boil. Hop Statistics Alpha Acids: 14 – 17% Beta Acids: 5 – 9% Alpha-Beta Ratio: 1.9 - 3.4 Cohumulone: (% of alpha acids): 51 – 57% Total Oils in mls per 100 grams dried: 1.9 – 2.8 Similar Hop Varieties: Galaxy  

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The kiwis keep it coming with yet another hop varietal that's bursting with character. Riwaka™ varietal 85-6-23 was originally bred by New Zealand Hops by crossing Saaz with specially developed breeding selections. The result was a highly aromatic hop with almost double the oil content of its parent Saaz. Realesed in 1997, this was once an exceedingly difficult hop to get your hands on outside of New Zealand, as it was quickly bought up by the native brewers. With an almost 1:1 alpha to beta acids ratio, this rockstar aroma hop gives off strong notes of citrusy grapefruit and kumquat. Perfect for new world pale ales, IPAs, hoppy lagers, and any beer you want a bold fruity hop character to shine. Hop Statistics Alpha Acids: 4.5 – 6.5% Beta Acids: 4 – 5% Alpha-Beta Ratio: 0.9 - 1.3 Cohumulone: (% of alpha acids): 29 – 36% Total Oils in mls per 100 grams dried: 1.5   Riwaka™  is a  trademark owned by New Zealand Hops Limited Company    

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Enigma® Hops – Mysteriously Complex, Boldly Fruity Unlock the intrigue with Enigma® hops, a uniquely expressive Australian variety that lives up to its name. Bursting with juicy red fruit character, Enigma delivers a one-of-a-kind flavor and aroma profile that defies easy description—and keeps brewers coming back for more. Expect bold notes of raspberry, red currant, and juicy Pinot Gris, layered with hints of melon, tropical fruit, and light dank resin. Depending on how you use it, Enigma can shift between lush fruit-forward brightness and a more intriguing herbal or vinous complexity, making it a versatile standout in hazy IPAs, modern lagers, and hop-forward ales. Whether you're chasing layered aromatics in a dry hop or looking to add depth in late additions, Enigma offers a mysterious, compelling twist that turns ordinary recipes into something extraordinary. Hop Statistics Alpha Acids: 14.5 – 18.5% Beta Acids: 4.5 – 6.0% Alpha-Beta Ratio: 2.4 - 4.1 Cohumulone: (% of alpha acids): 37 – 43% Total Oils in mls per 100 grams dried: 1.8 – 3.0     Enigma™ is a  trademark owned by  Hop Products Australia    

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A great dual purpose hop. Has a less spicy flavor than that of traditional Hallertau Mittelfrüh, and is able to retain its clean character as a beer ages because of this. It has a distinct floral character, with a slight emphasis on citrus/lime aromas. Great hop for use in Lagers, Pilsners, Bocks.  Also popular as a finishing hops in ales and IPAs.  Also known as New Zealand Hallertau Aroma. Hop Statistics: Alpha Acids: 6.5 – 8.5% Beta Acids: ~8.5% Alpha-Beta Ratio: .76 – 1 Cohumulone: (% of alpha acids): 28 – 30% Total Oils in mls per 100 grams dried: ~1.0 Storage(% alpha acids remaining after 6 months storage at 68° F): NA Similar Hop Varieties: NA

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An interesting bittering hop which is making a comeback.  Comet has a blend of both grassy "Wild" aromas, and a zesty grapefruit character.  While generally used for bittering, the flavor and aroma of this hop definitely justify experimenting with late additions. Hop Statistics: Alpha Acids: 8 - 10.5% Beta Acids: 4 - 5% Alpha-Beta Ratio: 1.6 - 2.63 Cohumulone: (% of alpha acids): 34-37% Total Oils in mls per 100 grams dried: 1.2 - 2 Storage(% alpha acids remaining after 6 months storage at 68° F): Unknown Similar Hop Varieties: Galena, Summit

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Lotus™ is the latest experimental hop variety developed under the Hopsteiner breeding program to now be available to homebrewers. This tenacious hop outperformed thousands of brothers and sisters born of the initial cross breeding and survived a decade long journey to become the hottest addition to Hopsteiner's unique portfolio of exciting new hop varieties. Lotus™ displays exceptional aromatic characteristics, boasting waves of orange and vanilla followed by notes of candied grape and tropical fruit aromas. Lotus’s genetic origin stems from Eastern Gold, a Japanese hop variety dating back to the 1930s, followed by a mix of Apollo, Cascade, and a USDA male. The USDA male was bred from an open pollinated seedling of a wild American hop developed at Wye College, England. The cross from the USDA male with Neomexicanus heritage adds an additional layer of complexity and uniqueness to this variety. Hop Statistics Alpha Acids: 13.0 – 17.0% Beta Acids: 5.5 – 6.0% Alpha-Beta Ratio: 2.2 - 3.1 Cohumulone: (% of alpha acids): 33 – 39% Total Oils in mls per 100 grams dried: 2.0 – 2.5     Lotus™  is a  trademark owned by  S. S. Steiner, Inc    

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A harmonious medley of distinct citrus, stone fruit, and tropical characteristics, grounded in a woody and herbal tone An excellent complement to Pale Ales, West Coast IPAs, and NEIPAs Aroma Profile: Citrus, Herbal, Stone Fruit, Tropical Alpha Acids: 9.5 – 11.5% T-90 Hop Pellets Falconer's Flight hops are a new aroma and bittering hop blend for Pale Ales and IPAs.  This proprietary pellet blend is comprised of many of the Northwest’s most unique hop varieties and is perfect for any Northwest-style IPA. Each hop has been hand selected for its superior aromatic qualities, imparting distinct tropical, citrus, floral, lemon and grapefruit tones. This allows you to get the complexity of a selection of top American aroma hops in one single addition.   Typical Hop Statistics: Alpha Acids: 9.5 – 11.5% Beta Acids: 4.0 – 6.0% Total Oil: 1.0 – 2.0%   Falconer’s Flight® is a registered trademark owned by Yakima Chief Hops.

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Multihead is a neomexicanus breed so named for its tendency to produce dual cones. Low alpha acid levels and high oil content make this hop perfect for packing flavor and aroma into your beer. Known for imparting intense tropical flavors of melon, guava, apricot and citrus. Although primarily used as a late addition, Multihead is known to contribute a mellow, peachy character when added early in the boil.   Hop Statistics Alpha Acids: 3.5 – 4.5% Beta Acids: 5.5 – 8% Alpha-Beta Ratio: 0.43 - 0.82 Cohumulone: (% of alpha acids): 45% Total Oils in mls per 100 grams dried: 0.5 – 1.5  

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These hops are far out, man! Named after Rock and Roll Hall of Famer, Frank Zappa, this neomexicanus breed was first found in the mountains of New Mexico and later developed by CLS Farms. As wild and free as the music Frank composed, Zappa™ hops are tough to nail down with any singular description. Tropical fruit, pine, and citrus first come to mind, but descriptors such as passionfruit, mint, fresh, purple, savory, impulsive, and fruity pebbles have also been used in an attempt to capture the essence of Zappa™. Use for aroma, whirlpool, and dry hopping additions. Highly recommended for fruit-forward styles like hazy or milkshake IPAs, as well as fruited sours, pale ales, and wild or mixed-fermentation beers.   Hop Statistics Alpha Acids: 6-8% Beta Acids: 8-9% Alpha-Beta Ratio: 0.6 - 1.0 Cohumulone: (% of alpha acids): 40-45% Total Oils in mls per 100 grams dried: 1.8 - 2.5%     Zappa™ is a  trademark owned by  The Trustees of the Zappa Family Trust Administrative Trust Zappa  

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Ekuanot® is one of the newest hop varietals released and has been received with much acclaim. Released in 2014, Ekuanot® (formally Equinox and HBC 366) has surged in popularity and growing acreage.  The ridiculously high oil content (2.5-4 ml/100g!) and desirable aromatics have lead breweries of all sizes to flock to this hop. Great for all beer styles but definitely featured in IPAs and other hop forward beers. Ekuanot® is described as having aromas of melon, berry, orange peel, lime, papaya, pine and fresh peppers.  Try it in your next batch and see what flavors you find!   Hop Statistics: Alpha Acids: 13 – 15.5% Beta Acids: 4.0 – 5.0% Cohumulone: (% of alpha acids): 31 – 36% Total Oils in mls per 100 grams dried: 2.5 – 4.0   Hops are packaged in oxygen and light barrier bags.   Ekuanot® is a registered trademark owned by Yakima Chief Hops, LLC.  

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Moutere™ will dominate your beer with intense tropical, fruity notes and powerful grapefruit and passionfruit character. This southern hemisphere hop from New Zealand is high in alpha acids with a generous oil content. Its lower cohumulone provides a soft well-structured but solid bitterness. Moutere™ is a triploid variety bred from Southern Cross and an unspecified New Zealand male. An excellent bittering hop due to its high alpha and low cohumulone, but you'll find it hard to resist using Moutere™ as an aroma addition thanks to its pungent tropical aromatics and high oil content. An excellent choice for big IPAs and Hazys, but its tropical character also makes it perfect for mixed-culture fermentations, wheat beers, and fruited hoppy styles. Flavors and aromas include tropical fruit, grapefruit, and passionfruit, with hints of spry hay, earthy baking spice, and resinous pine. Hop Statistics: Alpha Acids: 15.0 – 18.0% Beta Acids: 8.0 – 10.0% Alpha-Beta Ratio: 1.5 - 2.3 Cohumulone: (% of alpha acids): 24 – 28% Total Oils in mls per 100 grams dried: 1.5 – 1.9 Moutere™ is a  trademark owned by New Zealand Hops Limited Company.  

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Idaho Gem™ is a remarkable hop of unknown lineage. It was found by Gooding Farms in Parma, and aptly named after its home state. This treasured dual-purpose hop is loaded with sweet, fruit-forward aromatic oils that make it prime for late kettle and dry hopping additions. Use liberally in Pale Ales, IPA's and NEIPA's. Idaho Gem™ will dazzle you with flavors of pineapple, cherry, and candied fruit, with an herbal and spicy aroma.   Hop Statistics Alpha Acids: 12 – 14% Beta Acids: 5 – 7% Alpha-Beta Ratio: 1.7 - 2.8 Cohumulone: (% of alpha acids): 1.3 – 2% Total Oils in mls per 100 grams dried: 40 – 45  

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Sitiva™ hops are known for their bright, juicy, tropical, and citrus-forward aroma and flavor profile.  Tropical Fruit – think mango, passion fruit, and pineapple Citrus – especially lime zest, orange, and grapefruit Stone Fruit – subtle hints of peach or apricot Floral and Herbal – some people also detect light floral or green herbal notes, though they’re secondary Sitiva is often described as clean, modern, and expressive, making it popular for use in hazy IPAs, pale ales, and other hop-forward styles. It really shines in late hop additions or dry hopping where those fruity aromatics really pop.It is ideal for aroma, whirlpool, and dry hop additions any hoppy styles where a combination of tropical fruit, stone fruit, and citrus-lime aromatics are desired.   Hop Statistics: Alpha Acids: 7.2 – 7.6% Beta Acids: 4.2 – 4.5% Alpha-Beta Ratio: 1.6 – 1.8 Cohumulone: (% of alpha acids): 27 – 28% Total Oils in mls per 100 grams dried: 0.9   HS-Sitiva™ is a trademark owned Brewers Supply Group, Inc.  

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NY Cascade 023™ is a powerhouse of flavors for thiolized beers thanks to the special terroir of New York State With a higher bound thiol precursor count than typical Cascade, 023™ has huge flavor and aroma potential when used in tandem with a thiolized yeast strain Highly recommended for Mash Hopping. Maximize flavor and aromas while minimizing bitterness When used with thiolized yeast, flavors are noted to be tropical, red berry, and melon When not used with thiolized yeast, flavors are noted to be citrus, tropical, and floral What is NY Cascade 023™? Through research and development, the New York Hop Guild has discovered that our New York grown Cascade has a higher amount of bound precursor thiols than other hop thiol products on the market. Initially we thought this may have been a one-time occurrence, but through extensive testing we have discovered that the abundance of bound thiols is unique to the terroir of New York State! With up to three times more 3MH Precursors (Passionfruit/Grapefruit/Guava) than PNW Cascade, our 023™ branded Cascade is a powerhouse of flavors for thiolized beers. We highly recommend utilizing these TRUE90™ pellets in the mash with a thiolized yeast like Cosmic Punch® or Star Party™ from Omega Yeast. What are Bound Thiols? Bound thiols are a precursor compound that consists of a thiol (a class of aromatic compound) bound to glutathione, cysteine, and dipeptide intermediates. The bound thiol content normally consists of a higher concentration of bound 3SH/3MH (Passionfruit/Grapefruit/Guava), than found in the free thiol content of many varieties of hops. How Do You Unlock Bound Thiols? Unlocking bound thiols requires a two-step process: Mash Hopping!!! Everyone’s favorite blast from the past is back in style! Mash hopping employs an enzymatic process that breaks down glutathione bound thiols into cysteine bound thiols. Utilizing a Thiolized Yeast! By Breaking down these precursors into cysteine bound thiols, this enables yeasts with IRC7 and PatB Enzymes to break down the bonds with cysteine, setting the thiols free and unlocking Cascade 023™’s immense amount of flavor! What’re the Benefits? By unleashing the power of bound thiols, our Cascade 023™ can give you a similar punch of flavor to that of propriety varieties with elevated free thiol content. With the Mash Hopping technique you can dramatically increase your yield by minimizing hop additions in the Kettle and Whirlpool. Cascade 023™’s enhanced bound thiol content allows you to maximize flavor and aromas while minimizing bitterness in your product. Recommended Usage Rates? We recommend as little as 0.50 lbs/bbl up to 2.5 lbs/bbl in the mash, though most brewers agree that 0.75-1.0 lbs/bbl is an excellent sweet spot! For homebrewers, that's roughly 0.25 oz/gallon up to 1.25 oz/gallon, with 0.4-0.5 oz/gallon being the sweet spot. When calculating bitterness during the mash hopping, a good general guideline is about 30% of calculated IBUs from an equivalent by weight 60-minute kettle addition. Hop Statistics: Alpha Acids: 6.8% Total Oils in mls per 100 grams dried: 1.0 Thiols ug/g: 26.2   NY Cascade 023™ is a trademark owned by The Hop Guild.

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Altus is an exemplary dual-purpose hop with high alpha acids for bittering and wonderful aromatics thanks to its high oil content. From triple IPAs to hoppy lagers, Altus can fit in to almost any hop bill. Decidedly spicy and resinous up front with notes of tangerine and herbalness that follow. Originally developed by crossing Apollo and Wye Target. Altus is a great option whether you need a hop for bittering, late boil, whirlpool, or dry hopping. Hop Statistics Alpha Acids: 15.0 – 18.5% Beta Acids: 4.0 – 5.2% Alpha-Beta Ratio: 2.8 - 4.6 Cohumulone: (% of alpha acids): 26 – 29% Total Oils in mls per 100 grams dried: 3.0 – 4.4   Altus™ is a  trademark owned by S. S. Steiner, Inc.    

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Sequoia HS-1228 Hops – Bursting with Juicy, Tropical Intensity Sequoia (HS-1228) hops deliver a bold, fruit-forward punch perfect for modern hop-forward beer styles. This proprietary blend combines the best of classic and new-world hop characteristics, making it an excellent choice for IPAs, pale ales, and hoppy lagers. Aroma & Flavor Profile: 🍊 Citrus Explosion – Bright notes of orange, tangerine, and grapefruit. 🍍 Tropical Burst – Layers of mango, pineapple, and passion fruit. 🌲 Balanced Resin – Subtle pine and earthy undertones add depth. Brewing Characteristics: ✔ High Oil Content – Intensifies dry-hopping impact and aroma retention. ✔ Well-Rounded Bitterness – Smooth, clean bitterness with excellent drinkability. ✔ Versatile Usage – Ideal for whirlpool, dry-hopping, or late-kettle additions. Elevate your next brew with Sequoia HS-1228, and experience a perfectly balanced hop that brings juicy citrus, tropical vibrancy, and just the right touch of pine. ➡ Best for: Hazy & West Coast IPAs, Pale Ales, Hoppy Lagers, and more!     Hop Statistics: Alpha Acids: 9.0 – 12.0% Beta Acids: 3.5 – 5.5% Alpha-Beta Ratio: 1.6 - 3.4 Cohumulone: (% of alpha acids): 28 – 32% Total Oils in mls per 100 grams dried: 1.5 – 2.5     Sequoia™ is a trademark owned Brewers Supply Group, Inc.      

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